HEN PDR Packet 05042018 - Amazon Web Services...Carafe of oranGe JuiCe - serves 4-5 GuesTs - $20 eaCh urn of Coffee - serves 24 GuesTs - $72 eaCh JuBY True JuiCe - assorTeD fLavors

#PartyWithTheHenry | 1The henry

4455 East Camelback Road • Phoenix, AZ 85018

Andrea Karabetsos

Special Events Manager

480-588-9700

[email protected]

GROUPDINING

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L ocated in the heart of Phoenix’s Arcadia neighborhood, The

Henry is the 15th concept from the Fox family of restaurants.

Positioned underneath Fox Restaurant Concepts’ home office, or

“Big Kitchen,” the restaurant features a warm interior adorned with

rich evergreen banquettes, navy and gold-studded walls, and a mix of

modern and industrial décor that will make you feel like they have a

place in the neighborhood that immediately feels like home.

Now you can meet and dine with family, friends, and colleagues in

Henry’s private dining spaces. From the large conference room with

industrial modern touches and AV capabilities, to a test kitchen that

feels like the best home chef’s kitchen, The Henry is set to accommodate

10 to 100 guests. Like any seasoned host, The Henry offers an open

house style reception menus or limited coursed menus of our tried and

true favorites.

THE DISH

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GROUP EVENTS

NORTH PRIVATE DINING ROOM

SOUTH PRIVATE DINING ROOM

THE HENRY’S PRIVATE KITCHEN

Seated Events: up to 20 guests

Presentation: up to 18 guests

Reception Events: up to 30 guests

*40 inch plasma TV available for all business and special occassion needs



Reception Events: up to 75 guests

* plasma TV, AV screen, and projector available for all business and special occasion needs(Reception Events: up to 100 guests using both private rooms)



Reception: up to 30 guests

*two 40 inch plasma TVs available for all business and special occassion needs

G r o u p e v e n T s | 4

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BreakfasT evenTs Breakfast Event items are served as food stations or on platters.

The henry’s ConTinenTaL - $ 1 5 p e r p e r s o n

Fresh Fruit

Greek Yogurt Parfait

Bagels & Cream Cheese

The henry’s Big BreakfasT - $ 2 4 p e r p e r s o n

Fresh Fruit

Assorted Pastries

The Original Egg Sandwich* — bacon, avocado, american cheese, mayonnaise

Breakfast Potatoes

enhanCe your BreakfasT Menu

C a r a f e o f o r a n G e J u i C e - s e r v e s 4 - 5 G u e s T s - $ 2 0 e a C h

u r n o f C o f f e e - s e r v e s 2 4 G u e s T s - $ 7 2 e a C h

J u B Y T r u e J u i C e - a s s o r T e D f L a v o r s - $ 9 e a C h

GROUP MENUS

*These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions

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Note - For large parties over 30 the menu is limited to three entrées.

GROUP MENUS

BrunCh evenTs

Menu available on Saturday & Sunday only for groups of 25 or less.

The henry’s BrunCh - $ 2 7 p e r p e r s o n

s Ta r T e r : f o r T h e Ta B L e

Fresh Fruit

e n T r É e s : C h o i C e o f

Green Garden Kale Salad — romanesco, broccoli, grilled asparagus, green bean, spring pea, arugula,

pistachio, tahini vinaigrette

Quinoa Breakfast Burrito — eggs, black beans, roasted corn, pasilla chile, avocado, pepper jack

The Original Egg Sandwich* — bacon, avocado, american cheese, mayonnaise

Flower Child Scramble — eggs, asparagus, cauliflower, roasted mushroom, kale, parmesan

enhanCe your BrunCh Menu

Ta B L e s i D e M i M o s a s - $ 3 5 a B o T T L e

a s s o r T e D pa s T r i e s (pre-order within 10 days of your event)

Muffins, Scones, Croissants, Danish, Cinnamon Rolls...$3.50 each

D e s s e r T C o u r s e - $ 8 p e r p e r s o n choice of:

Pear Basque Cake — honey crema, pear jam, walnut toffee

Dulce de Leche Mousse — passion fruit curd, cocoa nib dentelle

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LunCh evenTs

The henry’s LunCh Mixer - $ 2 7 p e r p e r s o n

Served as food stations or on platters.

s a L a D s The Henry’s House Salad — mixed greens, cherry tomato, carrot, crouton

Chopped Chicken Salad — fuji apple, medjool date, quinoa granola, roasted fennel, pistachio, goat cheese, champagne vinaigrette

Q u a r T e r e D s a n D W i C h e s

Crispy Buttermilk Chicken — cabbage slaw, dill pickle, honey dijonnaise

Beverly Hills Club — roasted turkey, bibb lettuce, tomato, bacon, swiss cheese, mayonnaise

s i D e s Kale Slaw, Baked Cookies

The henry’s LunCh Menu - $ 3 7 p e r p e r s o n

Available Monday - Friday 11am to 3pm - Plated event.

s Ta r T e r

Warm Kale & Truffle Dip — crème fraîche, house pita & lavash crackers

e n T r É e s : C h o i C e o f

Little Gem Chicken Caesar — warm garlic crouton, parmesan, caesar vinaigrette

Roasted Turkey French Dip Sandwich — horseradish aioli, havarti, garlic parmesan roll & natural jus

Crispy Buttermilk Chicken — cabbage slaw, dill pickle, honey dijonnaise

Heirloom Quinoa Tacos — smoked corn, avocado, pickled onion, refried black beans, queso fresco

Vegetarian option available upon request.

enhanCe your LunCh Menu D e s s e r T C o u r s e - $ 8 p e r p e r s o n Choice of:



Note - For large parties over 30 the menu is limited to three entrées.

GROUP MENUS

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GROUP MENUS

Dinner evenTs

The henry’s Dinner Menu - $ 5 5 p e r p e r s o n

Plated event.

s a L a D

The Henry’s House Salad — mixed greens, cherry tomato, carrot, crouton

e n T r e e s : C h o i C e o f

Braised Short Rib — bourbon caramel, roasted mushroom, fourme d’ambert, smashed potatoes

Skuna Bay Salmon* — chioggia beet, toasted grains, watercress, marcona almond pesto

Roasted Chicken — charred lemon, umami sauce

Additional Vegetarian Option:Spring Harvest Bowl — melted sweet potato, ancient grains, grilled portobello, caramelized cauliflower,

snap pea, avocado, marcona almond pesto, harissa emulsion, roasted pepitas, flax seeds

D e s s e r T s : C h o i C e o f



enhanCe your Dinner Menu a D D i T i o n a L C h a r G e p e r G u e s T a p p L i e s

a D D :

Wood Grilled Filet Mignon* — smashed yukon potato, roasted vegetable, red wine reduction


Note - For large parties over 25 the menu is limited to one dessert, the Strawberry Basque Cake.

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Dinner evenTs

The henry’s Dinner Menu - $ 7 0 p e r p e r s o n

Plated event.

a p p e T i Z e r s : s e r v e D f a M i LY s T Y L e

Warm Kale & Truffle Dip — crème fraîche, house pita, lavash crackers

Grilled & Chilled Shrimp — chipotle cocktail & henry sauce

s a L a D

The Henry’s House Salad — mixed greens, cherry tomato, carrot, crouton

e n T r e e s : C h o i C e o f

Braised Short Rib — bourbon caramel, roasted mushroom, fourme d’ambert, smashed potatoes

Skuna Bay Salmon* — chioggia beet, toasted grains, watercress, marcona almond pesto

Roasted Chicken — charred lemon, umami sauce

Additional Vegetarian Option:Spring Harvest Bowl — melted sweet potato, ancient grains, grilled portobello, caramelized cauliflower,

snap pea, avocado, marcona almond pesto, harissa emulsion, roasted pepitas, flax seeds

D e s s e r T s : C h o i C e o f



enhanCe your Dinner Menu

a D D i T i o n a L C h a r G e p e r G u e s T a p p L i e s

a D D :

Wood Grilled Filet Mignon* — smashed yukon potato, roasted vegetable, red wine reduction

GROUP MENUS

Note - For large parties over 25 the menu is limited to one dessert, the Strawberry Basque Cake.


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$ 2 5 p e r p e r s o n

Warm Kale & Truffle Dip - crème fraîche, house pita, lavash crackers

Spring Vegetable Crudités - crunchy raw vegetables, whipped tahini, aleppo pepper, lemon

Made To Order Guacamole - roasted poblano, clementine, cilantro & pistachio

Warm Parker House Rolls - bacon, cheddar, chive, crème fraîche

$ 3 5 p e r p e r s o n



Made To Order Guacamole - roasted poblano, clementine, cilantro, pistachio

Smoked Norwegian Salmon*- potato hash brown, crème fraîche, arugula


$ 4 5 p e r p e r s o n



Made To Order Guacamole - roasted poblano, clementine, cilantro, pistachio

Smoked Norwegian Salmon*- potato hash brown, crème fraîche, arugula


Roasted Turkey Sandwich- horseradish aioli, havarti, garlic parmesan roll

e n h a n C e M e n T s

Grilled & Chilled Shrimp - chipotle cocktail & henry sauce + 1 0 p e r p e r s o n

Henry’s House Salad - + 5 p e r p e r s o n

Seasonal Miniature Desserts - + 8 p e r p e r s o n


Note - Food will be replenished up to an hour and half after initial service.

COCKTAIL RECEPTION MENUS

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WhaT Does a fooD & Beverage MiniMuM ConsisT of? A food and beverage minimum goes towards any food and beverage spending for your event. If this minimum amount is not met, the remainder is considered a room charge. It’s helpful to keep in mind that minimums vary based on the day of the week, time of year, space requested, and group size. This does not include the 4% service charge, sales tax, and gratuity.

WhaT is The DifferenCe BeTWeen The 4% serviCe Charge & graTuiTy? The service charge includes any associated operating costs and contributes to your Special Event Manager’s compensation.

Gratuity is the amount you decide to leave the team who executes your event. You may indicate that amount on the online agreement or at the end of your event. As always, gratuity is determined solely by you.

For events with a food and beverage minimum exceeding $10,000 or full restaurant buyouts,where the restaurant is closed to the public, a 21% service charge will replace the 4%service charge and gratuity option. A deposit will also apply. Please speak to yourSpecial Event Manager for details.

hoW Do i ConfirM My evenT reservaTion? After your dedicated Special Event Manager sends the online event agreement, please sign and return within three calendar days.

When Do i suBMiT My fooD & Beverage seLeCTions? Please submit food and beverage selections to your Special Event Manager two weeks prior to your event. This will help ensure product is ordered and delivered on time.

When Do i ProviDe My finaL guesT CounT? Please share your final guest count three calendar days before the event. If your guests are not able to confirm their attendance in time, we will work off the original guest count included in the agreement. If the guest count is higher than the number included in the agreement, we will do our best to accommodate the increase.

WhaT TyPe of Menus are useD for grouP evenTs? You will select a prix-fixe menu consisting of an array of signature items from the restaurant’s regular menu. All locations have a variety of options to choose from and our menus change seasonally to ensure you and your guests have a top-notch culinary experience. While choosing menu items, please keep in mind some substitutions may occur based on seasonality and availability.

WhaT haPPens if i CanCeL My evenT? We understand that life doesn’t always go to plan and that you may need to cancel your event. To avoid cancellation fees make sure cancellation occurs two weeks prior to the event date.

WhaT are CanCeLLaTion fees? If you cancel within two weeks of your event, 50% of the food and beverage minimum and sales tax will be charged. Cancellations that occur less than 24 hours out from the event will result in a 100% charge of the food and beverage minimum and sales tax. Different cancellation polices apply for group reservations in a main dining room or full restaurant buyouts. If this applies to your event, please ask your Special Event Manager for more information.

WhaT haPPens if i Book a PaTio evenT & iT rains? We try our best to be on Mother Nature’s good side; however, your patio event will go on rain or shine. If the weather is not cooperating, we will do our best to relocate your group to another location. If there is not a “plan B” available, the guest is responsible for the required cancellation fee.

WhaT haPPens if i CanCeL My evenT? We understand that life doesn’t always go to plan and that you may need to cancel your event. To avoid cancellation fees make sure cancellation occurs two weeks prior to the event date.

GROUP EVENT INFORMATION

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WhaT haPPens if i’M LaTe To My evenT? If you are more than 30 minutes late without a phone call, we have the right to release the space. This will be considered as a cancellation and fees will apply.

are DeCoraTions aLLoWeD? We love when guests make our space their own by adding special touches. Centerpieces, candles, balloons attached to weights, and table runners are all great ways to customize the space. In order to ensure future guests can have the same custom experience, we don’t allow anything that will stick around any longer than your event. These include, but are not limited to, feathers, confetti, adhesives on any surfaces, loose balloons, and, of course, glitter (yes it is flashy and fun, but it lasts forever.)

hoW Do i aPProve My ConTraCT?1. Follow the link to your proposal.

2. A gratuity must be selected to approve a contract. If you would like to select your gratuity at the conclusion of the event, select OTHER and enter 1%.

3. Designate yourself or another individual as the onsite contact by entering a name and phone number.

4. Scroll to the bottom and click the VIEW POLICIES link to review our event guidelines.

5. Verify that you have read and clearly understand our event contract and polices.”

6. Click the blue button to approve your proposal and we will receive notification that your contract has been digitally signed!

7. In order to solidify your reservation, your contract must be approved AND your credit card information provided.

WhaT haPPens To The CreDiT CarD inforMaTion enTereD inTo gaTher? The card number entered into Gather is for guaranteeing purposes only and is not charged unless a cancellation fee is applied.

hoW Does finaL PayMenT Work? Final payment is due at the end of your event and one check will be presented; we do not offer separate checks for group events. The total cost includes food, beverage, sales tax, service charge, and gratuity. Unfortunately, we do not accept Fox Restaurant Concepts gift cards from Costco for event payment.

GROUP EVENT INFORMATION

Documents

HEN PDR Packet 05042018 - Amazon Web Services...Carafe of oranGe JuiCe - serves 4-5 GuesTs - $20 eaCh urn of Coffee - serves 24 GuesTs - $72 eaCh JuBY True JuiCe - assorTeD fLavors