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STATISTIK TANAMAN HERBA DAN REMPAH-RATUS Herbs and Spices Statistic Malaysia 2016 JABATAN PERTANIAN MALAYSIA Department of Agriculture Putrajaya, Malaysia

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Page 1: Herbs and Spices Statistic - doa.gov.my · Hectareage, Production and Value of Production of Herbs and Spices by Types and States, Malaysia, 2016 . ... Pegaga 95 vi) Serai Wangi Fragrant

STATISTIK TANAMAN HERBA DAN REMPAH-RATUS

Herbs and Spices Statistic

Malaysia

2016

JABATAN PERTANIAN MALAYSIA Department of Agriculture Putrajaya, Malaysia

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STATISTIK TANAMAN HERBA DAN REMPAH-RATUS

Herbs and Spices Statistics

Malaysia

2016

Jabatan Pertanian Malaysia

Department of Agriculture Putrajaya, Malaysia

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BAHAGIAN 3

Section 3

KELUASAN, PENGELUARAN DAN NILAI PENGELUARAN TANAMAN

HERBA DAN REMPAH-RATUS, MENGIKUT JENIS, NEGERI DAN DAERAH, MALAYSIA,

2016

Hectareage, Production and Value of Production of Herbs and Spices

By Types, State and District, Malaysia, 2016

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KANDUNGAN (Contents)

Tajuk Muka Surat Title Page SENARAI JADUAL ii - v Tables NOTA KETERANGAN vi - viii Explanatory Notes SENARAI TANAMAN HERBA UTAMA, HERBA LAIN DAN REMPAH RATUS MENGIKUT NAMA TEMPATAN, INGGERIS DAN BOTANI ix – xi List of Main Herbs, Other Herbs and Spices by Local, English and Botanical Names BAHAGIAN 1 Data Penting – Herba dan Rempah-Ratus, Malaysia, 2016 1 - 8 Section 1 Key Data – Herbs and Spices, Malaysia, 2016 BAHAGIAN 2 Keluasan, Pengeluaran Dan Nilai Pengeluaran Tanaman Herba dan Rempah-Ratus Mengikut Jenis dan Negeri, Section 2 Malaysia, 2016 Hectareage, Production and Value of Production of Herbs and Spices by Types and States, Malaysia, 2016

BAHAGIAN 3 Keluasan, Pengeluaran dan Nilai Pengeluaran Tanaman Herba dan Rempah-Ratus Mengikut Negeri Section 3 dan Daerah, 2016 ectareage Production and Value of Production of Herbs and Spices by State and District, 2016

BAHAGIAN 4 Data Siri Masa - Keluasan Tanaman Herba dan Rempah-Ratus Mengikut Negeri, Malaysia, 2012-2016 Section 4 Time Series Data - Hectareage of Herbs and Spices, Malaysia, 2012-2016 BAHAGIAN 5 Data Siri Masa – Keluasan Tanaman Herba Utama, Malaysia, 2012-2016 91 - 98 Section 5 Time Series Data – Hectareage of Main Herbs, Malaysia, 2012-2016

9- 19

20 - 88

89 - 90

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KANDUNGAN

(Contents) Tajuk Muka Surat Title Page BAHAGIAN 6 Data Siri Masa – Keluasan Tanaman Rempah-Ratus, Malaysia, 2012-2016 99 - 109 Section 6 Time Series Data – Hectareage of Spices, Malaysia, 2012-2016 LAMPIRAN 1 Harga Purata Herba dan Rempah-Ratus Mengikut Jenis, Malaysia 2016 110 Appendix 1 Average Price of Herbs and Spices by Types, Malaysia 2016

Sumber Rujukan Source Of References

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SENARAI JADUAL

List of Tables Jadual Tajuk Muka Surat Table Title Page 1 - 1 Keluasan, Pengeluaran dan Nilai Pengeluaran Bagi Tanaman Herba, Malaysia, 2016 1 Hectareage, Production and Value of Production of Herbs, Malaysia, 2016 1 - 2 Keluasan, Pengeluaran dan Nilai Pengeluaran Bagi Tanaman Rempah-Ratus, Malaysia, 2016 2 Hectareage, Production and Value of Production of Herbs, Malaysia, 2016 1–3(a) Keluasan, Pengeluaran dan Nilai Pengeluaran Herba Utama Mengikut Negeri, Malaysia, 2016 3 Hectareage, Production and Value of Production of Major Herbs by state, Malaysia 2016 1–3(b) Keluasan, Pengeluaran dan Nilai Pengeluaran Herba Lain Mengikut Negeri, Malaysia, 2016 4 Hectareage, Production and Value of Production of Other Herbs by State, Malaysia, 2016 1–3(c) Keluasan, Pengeluaran and Nilai Pengeluaran Herba Mengikut Jenis, Malaysia, 2016 5 Hectareage, Production and Value of Production Herbs by Types, Malaysia, 2016 1–4(a) Keluasan, Pengeluaran dan Nilai Pengeluaran Rempah-Ratus Utama, Mengikut Negeri, Malaysia, 2016 6 Hectareage, Production and Value of Production of Major Spices by State, Malaysia, 2016 1–4(b) Keluasan, Pengeluaran dan Nilai Pengeluaran Rempah-Ratus Lain, Mengikut Negeri, Malaysia, 2016 7 Hectareage, Production and Value of Production of Other Spices by State, Malaysia, 2016 1–4(c) Keluasan, Pengeluaran dan Nilai Pengeluaran Rempah-Ratus, Mengikut Jenis, Malaysia, 2016 8

Hectareage, Production and Value of Production of Spices, by Types, Malaysia, 2016

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SENARAI JADUAL List of Tables

Jadual/Carta Tajuk Muka Surat Table/Chart Title Page 2 – 1 Keluasan, Pengeluaran dan Nilai Pengeluaran Herba Utama Mengikut Negeri, Malaysia, 2016 11

Hectareage, Production and Value of Production of Main Herbs by State, Malaysia, 2016 2 – 2 Keluasan, Pengeluaran dan Nilai Pengeluaran Herba Lain Mengikut Negeri, Malaysia, 2016 13

Hectareage, Production and Value of Production of Other Herbs by State, Malaysia, 2016

2 – 3 Keluasan, Pengeluaran dan Nilai Pengeluaran Rempah-Ratus Utama Mengikut Negeri, Malaysia, 2016 18 Hectareage, Production and Value of Production of Main Spices by State, Malaysia, 2016

2 – 4 Keluasan, Pengeluaran dan Nilai Pengeluaran Rempah-Ratus Lain Mengikut Negeri, Malaysia, 2016 19 Hectareage, Production and Value of Production of Other Spices by State, Malaysia, 2016

3 Keluasan, Pengeluaran dan Nilai Pengeluaran Herba dan Rempah-Ratus Mengikut Negeri dan Daerah, 2016

Hectareage, Production and Value of Production of Herbs and Spices by State and District, 2016 i) Johor Johore 20 ii) Kedah Kedah 26 iii) Kelantan Kelantan 34 iv) Melaka Melaka 39 v) Negeri Sembilan Negeri Sembilan 42 vi) Pahang Pahang 46 vii) Perak Perak 52 viii) Perlis Perlis 58 ix) Pulau Pinang Pulau Pinang 61 x) Selangor Selangor 65 xi) Terengganu Terengganu 70 xii) Sabah Sabah 76 xiii) Sarawak Sarawak 81 xiiii) W. P. Labuan W.P Labuan 87

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SENARAI JADUAL

List of Tables Jadual/Carta Tajuk Muka Surat Table/Chart Title Page 4 Data Siri Masa - Keluasan Herba dan Rempah-Ratus Mengikut Negeri, Malaysia, 2012 – 2016 89-90

Time Series Data - Hectareage of Herbs and Spices By State, Malaysia, 2012 – 2016 5 Data Siri Masa – Keluasan Herba Terpilih, Malaysia, 2012-2016 Time Series Data – Hectareage Of Selected Herbs, Malaysia, 2012-2016

i) Cekur Cekur 91 ii) Lidah Buaya Aloe Vera 92 iii) Mengkudu/Noni Great Morinda 93 iv) Misai Kucing Misai Kucing 94 v) Pegaga Pegaga 95 vi) Serai Wangi Fragrant Lemon Grass 96 vii) Sirih Sirih 97 viii) Tongkat Ali Long Jack 98

6 Data Siri Masa – Keluasan Rempah-Ratus, Malaysia, 2012-2016 Time Series Data – Hectareage of Spices, Malaysia, 2012-2016

i) Asam Gelugor Asam Gelugor 99 ii) Asam Jawa Asam Jawa 100 iii) Bunga Kantan Pink Cone Ginger 101 iv) Cengkih Clove 102 v) Halia Ginger 103 vi) Kunyit Tumeric 104 vii) Lengkuas Greater Galangal 105 viii) Limau Kasturi Calamondin Lime 106 ix) Limau Nipis Lime 107 x) Pala Nutmeg 108 xi) Serai Lemon grass 109

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SENARAI JADUAL List of Tables

Jadual/Carta Tajuk Muka Surat Table/Chart Title Page LAMPIRAN 1 Harga Purata Herba dan Rempah-Ratus Malaysia Mengikut Jenis, 2016 110 Appendix 1 Average Price of Herbs and Spices in Malaysia by Types, 2016

Sumber Rujukan

Source Of References

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NOTA KETERANGAN

1 Pendahuluan

Statistik tahun 2016 ini merupakan statistik tanaman herba dan rempah-ratus melibatkan tanaman yang disenaraikan di bawah kategori berikut:

a) Herba b) Rempah-Ratus

2 Definisi

a) Herba Secara am bermaksud semua jenis tumbuhan yang mana bahagiannya termasuk daun, batang, buah, kulit batang akar, atau pun bunga mempunyai nilai perubatan, makanan (kesihatan dan tambahan), pewangi dan industri bau-bauan dan kosmetik dan toiletries. Tanaman herba terdiri dari kategori tumbuhan hiasan, tumbuhan liar, tanaman ubatan, ulaman dan rempah.

EXPLANATORY NOTES

1 Introduction

The statistics for the year 2016 is report on herbs and spices cover the crops categorized as follows:

a) Herbs b) Spices

2 Definition a) Herbs

Generally means all types of plants or any part thereof, including leaves, stems, fruit, bark stem root, or even flowers have medicinal value, food (health and supplements), fragrances and odors industry and cosmetics and toiletries. Herbal plant consists of ornamental plants, wild plants, medicinal plants, salads and

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b) Rempah-Ratus

Bermaksud tanaman “aromatic” yang digunakan sebagai pewarna dan perisa bagi industri “culinary” dan industri “ingredient” seperti pala dan halia. Rempah boleh merupakan biji, buah, akar, daun atau bahan vegetative yang digunakan sebagai perisa dan perasa atau sebagai bahan pengawet.

2. Punca Maklumat dan Pengumpulan Data

Data bagi tanaman industri dan herba di bawah selian

Kementerian Pertanian dan Industri Asas Tani, dikumpulkan secara tahunan dari Sistem AgrIsgeoportal yang diisi oleh Pembantu Pertanian Kawasan (PPK) secara bulanan. Bagi Sabah, Sarawak dan Wilayah Persekutuan Labuan data dibekalkan oleh Jabatan Pertanian negeri masing-masing. Data yang dimajukan oleh negeri kemudiannya disemak dan disahkan bersama sebelum dicetak dan dibukukan. Bagi tanaman industri di bawah KPPK, data ditukarkan sebagai data sekunder.

b) Spices

Means "aromatic" crops is used as a coloring and flavoring for culinary and ingredient industry such as nutmeg and ginger. Spices can be the seeds, fruit, root, leaf or vegetative substance used as a flavoring and seasoning or as preservatives.

2. Source of Information and Data Collection

Data for industrial crops and herbs that supervised under Ministry of Agriculture are compiled annually from Agrisgeoportal collected monthly by Agriculture Assistants (AA’s). For Sabah, Sarawak and W.P Labuan data supplied from each State Departments of Agriculture. Data submitted by the states then verified again together before printed and published. An industrial crop supplied by MPIC, the data has been changed to secondary data.

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3. Konsep dan Liputan Keluasan Tanaman 3.1 Keluasan sesuatu tanaman adalah berasaskan kepada Keluasan

Tanaman Setara (CHE). Keluasan Tanaman Setara untuk tanaman kekal diperolehi melalui pengiraan jumlah bilangan pokok di dalam sesuatu lot dibahagikan dengan bilangan pokok yang disyorkan sehektar bagi tanaman tersebut.

3.2 Bagi tanaman jangka pendek, Keluasan Tanaman Setara ialah

jumlah keluasan yang ditanam beberapa kali setahun di atas kawasan yang sama.

3.3 Keluasan tanaman merangkumi semua kawasan pertanian di

Malaysia termasuk di sektor pekebun kecil (individu dan kelompok), estet seperti FELDA, FELCRA dan RISDA, Rancangan Negeri, Jabatan/Agensi Kerajaan dan lain-lain skim pembangunan pertanian.

4. Anggaran Hasil Pengeluaran

4.1 Kaedah pengiraan anggaran hasil pengeluaran adalah berdasarkan kepada hasil potensi atau melalui rekod ladang.

3. Concept and Scope of Crop Hectareage

3.1 The hectareage of each crop is based on the Crop Hectarage Equivalent (CHE). The CHE for a permanent crop is obtained by dividing the total number of trees planted on a particular lot by the recommended planting density per ha of that particular crop.

3.2 The CHE for short term crops is the total hectareage planted for

several times per year on the same area.

3.3 Crop Hectareage covers all agricultural areas in Malaysia including the small holder sectors (individual and Cluster Agricultural Projects/Group Farming) estates such as FELDA, FELCRA and RISDA, States Schemes, Department/Government Agencies and other agriculture development schemes.

4. Estimation for Production 4.1 The method of estimating the production is based on potential

yield or farm record.

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5. Nilai Pengeluaran (RM) 5.1 Nilai pengeluaran adalah Purata Harga Ladang yang diperolehi

Dari Buku Warta Barangan 2016 yang dikeluarkan oleh FAMA.

Singkatan yang digunakan : Simbol Keterangan - tidak ada n.a tidak diperolehi 0.00 data kurang dari 0.1ha Ha hektar Mt tan metrik

Catatan : Oleh kerana proses pembulatan angka dengan titik perpuluhan kepada angka penuh, jumlah angka yang berhampiran tidak sama dengan campuran satu persatu bagi tiap-tiap ruangan (dan baris) di Bahagian A, B dan C dalam laporan ini.

5. Estimate of Value of Production (RM) 5.1 Production value is based on average ex-farm prices at the national

level obtained from ‘Buku Warta Barangan 2016’ issued by FAMA.

Abbreviations Used : Symbol Description - nil n.a not available 0.00 data less than 0.1ha Ha hectarage Mt metric tan Note : Due to the process of rounding of numbers with decimal points to the nearest whole number, the resulted totals maybe do not add up to its individual column (and row)summation in section A, B & C of this report.

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SENARAI HERBA UTAMA MENGIKUT NAMA TEMPATAN, INGGERIS DAN BOTANI List of Main Vegetables by Local, English and Botanical Names

Nama Tempatan Nama Inggeris Nama Botani Local Name English Name Botanical Name Cekur (Cekur) Kaemferia galangal Lidah Buaya Aloe Vera Aloe Vera Mengkudu/Noni Great Morinda Morinda citrifolia Misai Kucing (Misai Kucing) Orthosiphon stamineus Pegaga (Pegaga) Centella asiatica Serai Wangi Fragrant Lemon Grass Cymbopogon citrates Sirih Betel Vine Piper betel L. Tongkat Ali Long Jack Eurycoma longgifolia Jack

SENARAI HERBA LAIN MENGIKUT NAMA TEMPATAN, INGGERIS DAN BOTANI List of Other Vegetables by Local, English and Botanical Names

Nama Tempatan Nama Inggeris Nama Botani Local Name English Name Botanical Name Halia Bara Ginger Zingiber officinale Var. rubrum Theilade Jering (Jering) Pithecellobium jiringa Kesum (Kesum) Polygonum minus huds Mas Cotek (Mas Cotek) Ficus deltoidea Melada Pahit (Melada Pahit) Rhus chinensis Mulberi Mulberry Morus alba L. Pandan (Pandan) Pandanus odorus Pecah Beling (Pecah Beling) Stobilanthes crispus Petai (Petai) Parkia speciosa Pudina Mint Mentha arvensis L.

Temu Lawak (Temu Lawak) Curcuma xanthorrhiza Terung Pipit Turkey Berry Solanum torvum Ulam Raja The King’s Salad Cosmos caudatus Kunth

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SENARAI REMPAH-RATUS MENGIKUT NAMA TEMPATAN, INGGERIS DAN BOTANI

List of Spices by Local, English and Botanical Names

Nama Tempatan Nama Inggeris Nama Botani Local Name English Name Botanical Name Asam Gelugor (Asam Gelugor) Garcinia atroviridis Griff. Asam Jawa Tamarind Tamarindus indica L. Bunga Kantan Pink Cone Ginger Alpinia purpurata Cengkih Clove Eugenia caryophyllus (Spreng) Bullock and Harrison Halia Ginger Zingiber officinale Roscoe Kari Curry Murraya koenigii Kayu Manis Cinnamon Cinnamomum zeylanicum presl Ketumbar Coriander Coriandrum sativum Kunyit Tumeric Curcuma domestica Val. Lengkuas Greater Galangal Alpinia galanga (L.) Willd. Limau Kasturi Calamondin Lime Citrus microcarpa Limau Nipis Lime Citrus aurantifolia swingle Limau Purut Kaffir Lime Citrus Hystrix L. Pala Nutmeg Myristica fragrans Selom (Selom) Oenanthe javanica (Blume) Serai Lemon Grass Cymbogonon citratus (D.C.) Stapf.

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BAHAGIAN 1

Section 1

DATA PENTING – HERBA DAN REMPAH-RATUS, MALAYSIA, 2016

Key Data – Herbs and Spices, Malaysia, 2016

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Luas Bertanam Luas Berhasil Pengeluaran Nilai PengeluaranPlanted Area Harvested Area Production Value of Production

(Ha) (Ha) (Mt) (RM'000)UtamaMajor

Semenanjung Malaysia Lain-LainPeninsular Malaysia Others

JumlahTotalUtamaMajor

Malaysia Timur Lain-LainEast Malaysia Others

JumlahTotalUtamaMajorLain-LainOthersJumlahTotal

JADUAL 1-1 : KELUASAN, PENGELUARAN DAN NILAI PENGELUARAN BAGI TANAMAN HERBA, MALAYSIA, 2016Table 1-1 : Hectareage, Production and Value of Production of Herbs, Malaysia 2016

Negeri State

Herba Herbs

1,351.07 1,130.55 6,583.12 7,556.57

276.95 255.11 2,049.40 2,279.77

1,628.02 1,385.66 8,632.52 9,836.34

684.40 352.00 3,016.20 2,111.46

- - - -

2,312.42 1,737.66 11,648.72 11,947.79

684.40 352.00 3,016.20 2,111.46

2,035.47 1,482.55 9,599.32 9,668.02

Malaysia 276.95 255.11 2,049.40 2,279.77

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Negeri Rempah-Ratus Luas Bertanam Luas Berhasil Pengeluaran Nilai PengeluaranState Spices Planted Area Harvested Area Production Value of Production

(Ha) (Ha) (Mt) (RM'000)UtamaMajor

Semenanjung Malaysia Lain-LainPeninsular Malaysia Others

JumlahTotalUtamaMajor

Malaysia Timur Lain-LainEast Malaysia Others

JumlahTotalUtamaMajorLain-LainOthersJumlahTotal

Malaysia 323.59 268.44 1,940.53 8,566.38

6,723.03 5,757.85 53,212.30 120,121.81

1,037.10 764.90 6,340.82 5,035.77

6,399.44 5,489.41 51,271.77 111,555.44

1,025.70 759.50 6,335.12 5,035.77

11.40 5.40 5.70 n.a

312.19 263.04 1,934.83 8,566.38

5,685.93 4,992.95 46,871.49 115,086.04

JADUAL 1-2 : KELUASAN, PENGELUARAN DAN NILAI PENGELUARAN BAGI TANAMAN REMPAH-RATUS, MALAYSIA, 2016Table 1-2 : Hectareage, Production and Value of Production of Spices, Malaysia, 2016

5,373.74 4,729.91 44,936.66 106,519.67

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Luas Bertanam Luas Berhasil Pengeluaran Nilai PengeluaranPlanted area Harvested area Production Value of Production

(Ha) (Ha) (Mt) (RM'000)JOHOR 183.40 167.12 1,409.09 1,427.26 KEDAH 222.44 216.51 1,282.64 1,084.37 KELANTAN 80.30 67.37 657.60 595.27 MELAKA 22.30 22.30 191.79 1,270.13 NEGERI SEMBILAN 17.01 17.01 156.48 31.61 PAHANG 259.61 192.52 1,127.53 1,668.02 PERAK 452.24 350.42 1,371.47 1,139.31 PERLIS 0.10 0.10 0.10 0.68 PULAU PINANG - - - - SELANGOR 7.15 6.95 95.34 122.98 TERENGGANU 106.52 90.25 291.06 216.94

Peninsular MalaysiaSABAH - SARAWAK 684.40 352.00 3,016.20 2,111.46 W.P. LABUAN - - - - MALAYSIA TIMUREast Malaysia

MALAYSIA 2,035.47 1,482.55 9,599.32 9,668.02

NEGERI

JADUAL 1-3 (a) : KELUASAN, PENGELUARAN DAN NILAI PENGELUARAN BAGI HERBA UTAMA, MENGIKUT NEGERI, MALAYSIA, 2016Table 1-3 (a) : Hectareage, Production and Value of Production of Main Herbs By State, Malaysia, 2016

2016

State

SEMENANJUNG MALAYSIA 1,351.07 1,130.55 7,556.57

684.40 352.00 3,016.20 2,111.46

6,583.12

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Luas Bertanam Luas Berhasil Pengeluaran Nilai PengeluaranPlanted area Harvested area Production Value of Production

(Ha) (Ha) (Mt) (RM'000)JOHOR 76.70 65.70 214.52 3.87 KEDAH 17.16 17.14 55.67 55.86 KELANTAN 3.00 1.00 0.80 n.aMELAKA 4.70 4.70 48.23 49.63 NEGERI SEMBILAN 14.20 14.20 44.25 n.aPAHANG 59.47 57.85 1,119.63 2,109.95 PERAK 4.76 4.76 47.09 4.52 PERLIS 0.10 0.10 0.10 n.aPULAU PINANG 0.20 0.20 1.20 n.aSELANGOR 65.86 65.86 442.00 n.aTERENGGANU 30.80 23.60 75.91 55.94 SEMENANJUNG MALAYSIAPeninsular MalaysiaSABAH - - - - SARAWAK - - - - W.P. LABUAN - - - - MALAYSIA TIMUREast Malaysia

NEGERI States

MALAYSIA

276.95 255.11 2,049.40

0.00 0.00 0.00

276.95 255.11 2,049.40

2,279.77

0.00

2,279.77

JADUAL 1-3 (b) : KELUASAN, PENGELUARAN DAN NILAI PENGELUARAN BAGI HERBA LAIN, MENGIKUT NEGERI, MALAYSIA, 2016Table 1-3 (b) : Hectareage, Production and Value of Production of Other Herbs By State, Malaysia, 2016

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Luas Bertanam Luas Berhasil Pengeluaran Nilai Pengeluaran Purata HasilPlanted area Harvested area Production Value of Production Average Yield

(Ha) (Ha) (Mt) (RM'000) (Mt/Ha)Jering (Jering) 170.28 139.91 815.84 1,794.86 5.83 Mas Cotek (Mas Cotek) 11.12 11.12 44.31 n.a 3.98 Mengkudu/Noni (Great Morinda) 4.65 4.65 9.05 n.a 1.95 Misai Kucing (Misai Kucing) 12.27 12.59 80.28 n.a 6.38 Pandan (Pandan) 147.42 137.91 791.36 1,582.73 5.74 Pegaga (Pegaga) 27.46 27.46 230.75 1,569.12 8.40 Petai (Petai) 1,575.71 1,074.48 6,744.57 4,721.32 6.28 Serai Wangi (Fragrant Lemon Grass) 83.88 71.75 858.82 - 11.97 Ulam Raja (The King's Salad) 2.68 2.68 24.33 - 9.08 Jumlah (Total) 2,035.47 1,482.55 9,599.32 9,668.02 6.47

Belalai Gajah (Belalai Gajah) 61.20 60.30 80.35 n.a 1.33 Bonglai - - - n.a Cekur (Cekur) 6.71 6.69 21.96 62.59 3.28 Dukung Anak (Dukung Anak) - - - n.a Gelenggang (Gelenggang) 1.50 1.50 7.55 n.a 5.03 Halia Bara (Ginger) 2.20 2.20 5.42 n.a 2.46 Hempedu Bumi 5.00 5.00 15.00 n.a 3.00 Inai 2.39 2.39 3.96 n.a 1.65 Jarum Tujuh Bilah 0.03 0.03 0.51 n.a 16.83 Kacip Fatimah 10.10 5.10 25.15 n.a 4.93 Kaduk (Kaduk) 0.56 0.56 2.07 n.a 3.70 Kesum (Kesum) 26.60 26.08 516.17 2,217.18 19.79 Kunyit Hitam 0.10 0.10 0.41 n.a 4.10 Lemon Myrtle (Lemon Myrtle) 1.00 1.00 36.00 n.a 36.00 Lidah Buaya (Aloe Vera) 5.91 5.91 26.62 n.a 4.50 Melada Pahit (Melada Pahit) 3.00 3.00 0.06 n.a 0.02 Nilam (Sapphire) - - - n.a Pecah Beling (Pecah Beling) 2.00 2.00 6.00 n.a 3.00 Petai Belalang 0.61 0.61 1.89 n.a 3.10 Pudina (Mint) 34.75 34.75 623.28 n.a 17.94 Selasih 13.37 11.37 201.42 n.a 17.71 Sirih (Betel Vine) 70.52 68.52 420.27 n.a 6.13 Stevia (Stevia) 0.10 0.10 7.00 n.a 70.00 Temu Lawak - - - n.a Terung Pipit (Turkey Berry) 11.30 10.90 37.51 n.a 3.44 Tongkat Ali (Long Jack) 18.00 7.00 10.80 n.a 1.54 Jumlah (Total) 276.95 255.11 2,049.40 2,279.77 8.03 Jumlah Keseluruhan (Grand Total) 2,312.42 1,737.66 11,648.72 11,947.79 6.70

Herba Lain (Other Herbs)

JADUAL 1-3 (c) : KELUASAN, PENGELUARAN DAN NILAI PENGELUARAN HERBA, MENGIKUT JENIS, MALAYSIA , 2016Table 1-3 (c) : Hectareage, Production and Value of Production of Herbs By Types, Malaysia, 2016

Herba Utama (Major Herbs)

Jenis Herba Types of Herbs

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6

Luas Bertanam Luas Berhasil Pengeluaran Nilai PengeluaranPlanted area Harvested area Production Value of Production

(Ha) (Ha) (Mt) (RM'000)JOHOR 888.39 792.01 8,664.11 26,700.22 KEDAH 599.44 575.18 1,454.49 4,462.31 KELANTAN 399.78 326.72 4,189.41 12,173.91 MELAKA 137.14 133.48 1,230.13 3,687.29 NEGERI SEMBILAN 395.47 386.15 3,061.67 6,046.13 PAHANG 1,835.02 1,603.15 15,005.90 21,313.44 PERAK 332.49 260.36 4,327.09 13,569.76 PERLIS 0.70 0.20 0.50 1.73 PULAU PINANG 21.14 19.59 192.11 559.45 SELANGOR 578.91 473.93 5,528.69 14,071.47 TERENGGANU 185.26 159.14 1,282.55 3,933.95

Peninsular MalaysiaSABAH 481.10 313.90 2,771.60 4,481.45 SARAWAK 542.50 444.60 3,560.00 543.86 W.P. LABUAN 2.10 1.00 3.52 10.46 MALAYSIA TIMUREast Malaysia

MALAYSIA 6,399.44 5,489.41 51,271.77 111,555.44

1,025.70 759.50 6,335.12 5,035.77

SEMENANJUNG MALAYSIA 5,373.74 4,729.91 44,936.66 106,519.67

State

JADUAL 1-4 (a) : KELUASAN, PENGELUARAN DAN NILAI PENGELUARAN BAGI REMPAH-RATUS UTAMA MENGIKUT NEGERI, MALAYSIA, 2016Table 1-4 (a) : Hectareage, Production and Value of Production of Main Spices by State, Malaysia, 2016

2016NEGERI

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7

Luas Bertanam Luas Berhasil Pengeluaran Nilai PengeluaranPlanted area Harvested area Production Value of Production

(Ha) (Ha) (Mt) (RM'000)JOHOR 62.00 55.60 935.90 4,655.88 KEDAH 51.94 46.68 120.53 276.20 KELANTAN 7.09 6.07 38.88 n.aMELAKA 1.57 1.57 12.74 49.16 NEGERI SEMBILAN 1.60 1.59 12.31 66.76 PAHANG 96.34 70.78 523.61 2,872.20 PERAK 51.11 40.31 92.02 11.32 PERLIS 1.20 1.20 1.90 9.22 PULAU PINANG 22.96 22.86 56.67 n.aSELANGOR 16.28 16.28 138.41 619.75 TERENGGANU 0.10 0.10 1.87 5.89

Peninsular MalaysiaSABAH 10.40 5.40 5.70 n.aSARAWAK 1.00 0.00 0.00 n.a W.P. LABUAN - - - - MALAYSIA TIMUREast Malaysia

MALAYSIA 323.59 268.44 1,940.53 8,566.38

11.40 5.40 5.70 -

SEMENANJUNG MALAYSIA 312.19 263.04 1,934.83 8,566.38

State

JADUAL 1-4 (b) : KELUASAN, PENGELUARAN DAN NILAI PENGELUARAN BAGI REMPAH-RATUS LAIN MENGIKUT NEGERI, MALAYSIA, 2016Table 1-4 (b) : Hectareage, Production and Value of Production of Other Spices by State, Malaysia, 2016

2016NEGERI

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8

Jenis Rempah-Ratus Luas Bertanam Luas Berhasil Pengeluaran Nilai Pengeluaran Purata HasilTypes of Spices Planted area Harvested area Production Value of Production Average Yield

(Ha) (Ha) (Mt) (RM'000) (Mt/Ha)Bunga Kantan (Pink Cone Ginger) 263.55 231.35 1,507.77 1,055.44 6.52 Halia (Ginger) 1,080.59 940.24 13,361.94 n.a 14.21 Kayu Manis (Cinnamon) 2.20 1.00 0.50 n.a 0.50 Kunyit (Tumeric) 438.34 329.17 3,433.10 11,844.19 10.43 Lengkuas (Galangal) 276.41 241.51 2,305.60 7,381.45 9.55 Limau Kasturi (Calamondin Lime) 1,574.51 1,409.02 11,396.94 32,879.54 8.09 Limau Nipis (Lime) 1,210.54 1,012.59 7,071.79 25,104.86 6.98 Serai (Lemon Grass) 1,553.30 1,324.53 12,194.12 33,289.95 9.21 Jumlah (Total) 6,399.44 5,489.41 51,271.77 111,555.44 9.34

Asam Gelugor (Asam Gelugor) 88.32 77.47 205.02 n.a 2.65 Asam Jawa (Tamarinde) 3.94 3.94 7.96 n.a 2.02 Cengkih (Clove) 1.00 - - n.aKari (Curry) 42.63 35.62 781.25 3,789.08 21.93 Ketumbar 0.44 0.34 6.52 n.a 19.18 Lada Hitam (Pepper) 10.40 5.40 5.70 n.a 1.06 Limau Purut (Kaffir Lime) 139.99 109.15 774.40 4,452.82 7.09Pala (Nutmeg) 22.96 22.86 56.67 n.a 2.48 Selom (Selom) 13.91 13.66 103.01 324.48 Jumlah (Total) 323.59 268.44 1,940.53 8,566.38 7.23

Jumlah Keseluruhan (Grand Total) 6,723.03 5,757.85 53,212.30 120,121.81 9.24

JADUAL 1-4 (c) : KELUASAN, PENGELUARAN DAN NILAI PENGELUARAN REMPAH-RATUS, MENGIKUT JENIS, MALAYSIA , 2016Table 1-4 (c) : Hectareage, Production and Value of Production of Spices By Types, Malaysia, 2016

Rempah-Ratus Utama (Major Spices)

Rempah-Ratus Lain (Other Spices)

7.54

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BAHAGIAN 2

Section 2

KELUASAN, PENGELUARAN DAN NILAI PENGELUARAN TANAMAN HERBA DAN

REMPAH-RATUS MENGIKUT JENIS DAN NEGERI, MALAYSIA, 2016

Hectareage, Production and Value of Production of Herbs and Spices By Types and State,

Malaysia, 2016

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9

Luas Luas Pengeluaran Nilai Luas Luas Pengeluaran Nilai Luas Luas Pengeluaran Nilai Bertanam Berhasil Pengeluaran Bertanam Berhasil Pengeluaran Bertanam Berhasil Pengeluaran Planted Harvested Production Production Planted Harvested Production Production Planted Harvested Production Production

area area Value area area Value area area Value (Ha) (Ha) (Mt) (RM '000) (Ha) (Ha) (Mt) (RM '000) (Ha) (Ha) (Mt) (RM '000)

JOHOR - - - - 2.20 2.20 2.95 n.a - - - - KEDAH 20.97 20.35 95.65 210.42 0.02 0.02 0.75 n.a 0.11 0.11 0.69 n.a KELANTAN 7.52 6.31 62.17 136.77 - - - - - - - - MELAKA - - - - - - - - - - - - NEGERI SEMBILAN - - - - 0.90 0.90 15.61 n.a - - - - PAHANG 70.14 52.47 504.71 1,110.35 - - - - 0.54 0.54 0.48 n.a PERAK 60.05 52.98 122.82 270.21 - - - - 4.00 4.00 7.88 n.a PERLIS - - - - - - - - - - - - PULAU PINANG - - - - - - - - - - - - SELANGOR - - - - - - - - - - - - TERENGGANU 11.60 7.80 30.50 67.10 8.00 8.00 25.00 n.a - - - - SEM. MALAYSIAPeninsular MalaysiaSABAHSARAWAKW.P. LABUAN - - - - - - - - - - - - MALAYSIA TIMUREast MalaysiaMALAYSIA 170.28 139.91 815.84 1,794.86 11.12 11.12 44.31 n.a 4.65 4.65 9.05 n.a

NEGERI StateJOHOR 5.20 5.80 30.39 n.a 99.00 94.20 618.88 1,237.75 3.00 3.00 25.45 173.08 KEDAH 0.02 0.02 0.37 n.a 6.65 6.65 15.86 31.73 0.81 0.81 7.39 50.25 KELANTAN - - - - - - - - 1.00 1.00 7.70 52.33 MELAKA - - - - - - - - 21.00 21.00 186.51 1,268.26 NEGERI SEMBILAN 0.70 0.70 14.12 n.a 0.50 0.50 4.72 9.44 - - - - PAHANG 0.90 0.82 1.50 n.a 35.47 30.76 79.13 158.26 1.55 1.55 3.61 24.51 PERAK 5.15 5.15 18.83 n.a 0.40 0.40 11.29 22.57 - - - - PERLIS - - - - - - - - 0.10 0.10 0.10 0.68 PULAU PINANG - - - - - - - - - - - - SELANGOR 0.30 0.10 15.07 n.a 5.40 5.40 61.49 122.98 - - - - TERENGGANU - - - - - - - - - - - - SEM. MALAYSIAPeninsular MalaysiaSABAHSARAWAKW.P. LABUAN - - - - - - - - - - - - MALAYSIA TIMUREast MalaysiaMALAYSIA 12.27 12.59 80.28 n.a 147.42 137.91 791.36 1,582.73 27.46 27.46 230.75 1,569.12

JADUAL 2-1 : KELUASAN, PENGELUARAN DAN NILAI PENGELUARAN HERBA UTAMA MENGIKUT NEGERI, MALAYSIA, 2016Table 2-1 : Hectareage, Production and Value Of Production Main Herbs By State, Malaysia, 2016

NEGERI State

Jering (Jering) Mas Cotek (Mas Cotek) Mengkudu/Noni (Great Morinda)

44.31 n.a 4.65 4.65 9.05 n.a170.28 139.91 815.84 1,794.86 11.12 11.12

Misai Kucing Pandan Pegaga (Cat Whiskers) (Pandan) (Pegaga)

- - - - - - - - - - - -

791.36 1,582.73 27.46 27.46 230.75 1,569.12 12.27 12.59 80.28 n.a 147.42 137.91

- - - - - - - - - - - -

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10

Luas Luas Pengeluaran Nilai Luas Luas Pengeluaran Nilai Luas Luas Pengeluaran Nilai Bertanam Berhasil Pengeluaran Bertanam Berhasil Pengeluaran Bertanam Berhasil Pengeluaran Planted Harvested Production Production Planted Harvested Production Production Planted Harvested Production Production

area area Value area area Value area area Value (Ha) (Ha) (Mt) (RM '000) (Ha) (Ha) (Mt) (RM '000) (Ha) (Ha) (Mt) (RM '000)

JOHOR 8.00 8.00 23.47 16.43 66.00 53.92 707.96 n.a - - - - KEDAH 187.76 182.50 1,131.39 791.97 6.10 6.05 30.54 n.a - - - - KELANTAN 70.98 59.26 580.24 406.16 0.80 0.80 7.50 n.a - - - - MELAKA 0.40 0.40 2.66 1.86 - - - - 0.90 0.90 2.62 n.a NEGERI SEMBILAN 11.30 11.30 31.67 22.17 3.61 3.61 90.37 n.a - - - - PAHANG 150.62 105.99 535.57 374.90 0.12 0.12 0.95 n.a 0.27 0.27 1.60 n.a PERAK 382.33 287.58 1,209.33 846.53 - - - - 0.31 0.31 1.33 n.a PERLIS - - - - - - - - - - - - PULAU PINANG - - - - - - - - - - - - SELANGOR - - - - 0.25 0.25 - - 1.20 1.20 18.78 n.a TERENGGANU 79.92 67.45 214.06 149.84 7.00 7.00 21.50 n.a - - - - SEM. MALAYSIAPeninsular MalaysiaSABAHSARAWAK 684.40 352.00 3,016.20 2,111.46 W.P. LABUAN - - - - - - - - - - - - MALAYSIA TIMUREast MalaysiaMALAYSIA 1,575.71 1,074.48 6,744.57 4,721.32 83.88 71.75 858.82 n.a 2.68 2.68 24.33 n.a

NEGERI StateJOHOR 183.40 167.12 1,409.09 1,427.26 KEDAH 222.44 216.51 1,282.64 1,084.37 KELANTAN 80.30 67.37 657.60 595.27 MELAKA 22.30 22.30 191.79 1,270.13 NEGERI SEMBILAN 17.01 17.01 156.48 31.61 PAHANG 259.61 192.52 1,127.53 1,668.02 PERAK 452.24 350.42 1,371.47 1,139.31 PERLIS 0.10 0.10 0.10 0.68 PULAU PINANG - - - - SELANGOR 7.15 6.95 95.34 122.98 TERENGGANU 106.52 90.25 291.06 216.94 SEM. MALAYSIAPeninsular MalaysiaSABAH - - - - SARAWAK 684.40 352.00 3,016.20 2,111.46 W.P. LABUAN - - - - MALAYSIA TIMUREast MalaysiaMALAYSIA 2,035.47 1,482.55 9,599.32 9,668.02

JADUAL 2-1 : KELUASAN, PENGELUARAN DAN NILAI PENGELUARAN HERBA UTAMA MENGIKUT NEGERI, MALAYSIA, 2016 (sambungan)Table 2-1 : Hectareage, Production and Value Of Production Main Herbs By State, Malaysia, 2016 (continued)

NEGERI State

Petai (Petai) Serai Wangi (Fragrant Lemon Grass) Ulam Raja (The King's Salad)

2,111.46 - -

858.82 2.68 2.68 24.33 n.a891.31 722.48 3,728.37 2,609.86 83.88 71.75 n.a

684.40 352.00 3,016.20 2,111.46

Jumlah (Total)

1,351.07 1,130.55 6,583.12 7,556.57

- - - - - - 684.40 352.00 3,016.20

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11

Luas Luas Pengeluaran Nilai Luas Luas Pengeluaran Nilai Luas Luas Pengeluaran Nilai Bertanam Berhasil Pengeluaran Bertanam Berhasil Pengeluaran Bertanam Berhasil Pengeluaran Planted Harvested Production Production Planted Harvested Production Production Planted Harvested Production Production

area area Value area area Value area area Value (Ha) (Ha) (Mt) (RM '000) (Ha) (Ha) (Mt) (RM '000) (Ha) (Ha) (Mt) (RM '000)

JOHOR 47.30 47.30 34.84 n.a - - - - - - - - KEDAH - - - - - - - - 0.29 0.27 0.83 2.37 KELANTAN - - - - - - - - - - - - MELAKA - - - - - - - - 0.70 0.70 11.46 32.66 NEGERI SEMBILAN 11.20 11.20 44.19 n.a - - - - - - - - PAHANG 2.50 1.60 0.12 n.a - - - - 0.70 0.70 5.05 14.39 PERAK - - - - - - - - 0.02 0.02 0.12 0.34 PERLIS - - - - - - - - - - - - PULAU PINANG 0.20 0.20 1.20 n.a - - - - - - - - SELANGOR - - - - - - - - - - - - TERENGGANU - - - - - - - - 5.00 5.00 4.50 12.83 SEM. MALAYSIAPeninsular MalaysiaSABAH - - SARAWAK - - - - - - - - - - - W.P. LABUAN - - - - - - - - - - - - MALAYSIA TIMUREast MalaysiaMALAYSIA 61.20 60.30 80.35 n.a - - - - 6.71 6.69 21.96 62.59

NEGERI State JOHOR - - - - - - - - - - - - KEDAH - - - - 1.50 1.50 7.55 n.a - - - - KELANTAN - - - - - - - - - - - - MELAKA - - - - - - - - - - - - NEGERI SEMBILAN - - - - - - - - - - - - PAHANG - - - - - - - - 0.20 0.20 0.92 n.aPERAK - - - - - - - - - - - - PERLIS - - - - - - - - - - - - PULAU PINANG - - - - - - - - - - - - SELANGOR - - - - - - - - - - - - TERENGGANU - - - - - - - - 2.00 2.00 4.50 n.aSEM. MALAYSIAPeninsular MalaysiaSABAH - - SARAWAK - - - - - - - - - - - W.P. LABUAN - - - - - - - - - - - - MALAYSIA TIMUREast MalaysiaMALAYSIA - - - - 1.50 1.50 7.55 n.a 2.20 2.20 5.42 n.a

NEGERI State

- - - -

JADUAL 2-2 : KELUASAN, PENGELUARAN DAN NILAI PENGELUARAN HERBA LAIN MENGIKUT NEGERI, MALAYSIA, 2016Table 2-2 : Hectareage, Production and Value of Production Of Other Herbs By State, Malaysia, 2016

Belalai Gajah (Belalai Gajah) Bonglai (Bonglai) Cekur (Cekur)

6.71 6.69 21.9680.35 n.a61.20 60.30 - - - 62.59

Dukung Anak Gelenggang Halia Bara

-

- - - - 1.50 n.a

- - -

(Dukung Anak) (Gelenggang) (Ginger)

- - - - - - - - -

1.50 7.55 n.a 2.20 2.20 5.42

- - - - - - - -

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Luas Luas Pengeluaran Nilai Luas Luas Pengeluaran Nilai Luas Luas Pengeluaran Nilai Bertanam Berhasil Pengeluaran Bertanam Berhasil Pengeluaran Bertanam Berhasil Pengeluaran Planted Harvested Production Production Planted Harvested Production Production Planted Harvested Production Production

area area Value area area Value area area Value (Ha) (Ha) (Mt) (RM '000) (Ha) (Ha) (Mt) (RM '000) (Ha) (Ha) (Mt) (RM '000)

JOHOR - - - - - - - - - - - - KEDAH - - - - 2.39 2.39 3.96 n.a 0.03 0.03 0.51 n.aKELANTAN - - - - - - - - - - - - MELAKA - - - - - - - - - - - - NEGERI SEMBILAN - - - - - - - - - - - - PAHANG - - - - - - - - - - - - PERAK - - - - - - - - - - - - PERLIS - - - - - - - - - - - - PULAU PINANG - - - - - - - - - - - - SELANGOR - - - - - - - - - - - - TERENGGANU 5.00 5.00 15.00 n.a - - - - - - - - SEM. MALAYSIAPeninsular MalaysiaSABAH - SARAWAK - - - - - - - - - - W.P. LABUAN - - - - - - - - - - - - MALAYSIA TIMUREast MalaysiaMALAYSIA 5.00 5.00 15.00 n.a 2.39 2.39 3.96 n.a 0.03 0.03 0.51 n.a

NEGERI State JOHOR - - - - - - - - 1.20 1.20 0.89 3.87 KEDAH 0.10 0.10 0.15 n.a 0.51 0.51 1.97 n.a 4.03 4.03 18.77 53.50 KELANTAN - - - - - - - - MELAKA - - - - - - - - 0.40 0.40 3.90 16.97 NEGERI SEMBILAN - - - - - - - - - - - - PAHANG - - - - 0.05 0.05 0.10 n.a 20.26 19.94 481.74 2,095.56 PERAK - - - - - - - - 0.01 0.01 0.96 4.18 PERLIS - - - - - - - - - - - - PULAU PINANG - - - - - - - - - - - - SELANGOR - - - - - - - - - - - - TERENGGANU 10.00 5.00 25.00 n.a - - - - 0.70 0.50 9.91 43.12 SEM. MALAYSIAPeninsular MalaysiaSABAH - - SARAWAK - - - - - - - - - - - W.P. LABUAN - - - - - - - - - - - - MALAYSIA TIMUREast MalaysiaMALAYSIA 10.10 5.10 25.15 n.a 0.56 0.56 2.07 n.a 26.60 26.08 516.17 2,217.18

25.15 n.a 26.08

3.96 n.a 0.03 0.03

(Fatimah's Betel Cutter) (Kaduk)

516.17 2,217.18

Kaduk

0.56 0.56 2.07 n.a

Kesum

26.60

0.51 n.a

JADUAL 2-2 : KELUASAN, PENGELUARAN DAN NILAI PENGELUARAN HERBA LAIN MENGIKUT NEGERI, MALAYSIA, 2016 (sambungan)Table 2-2 : Hectareage, Production and Value of Production Of Other Herbs By State, Malaysia, 2016 (continued)

NEGERI State

Hempedu Bumi (Bile of The Earth ) Inai (Henna) Jarum Tujuh Bilah (Jarum Tujuh Bilah)

5.00

Kacip Fatimah

10.10 5.10

- - - - - - - -

5.00 15.00 n.a 2.39 2.39

- - - - - - - - - - - -

- - - -

(Kesum)

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13

Luas Luas Pengeluaran Nilai Luas Luas Pengeluaran Nilai Luas Luas Pengeluaran Nilai Bertanam Berhasil Pengeluaran Bertanam Berhasil Pengeluaran Bertanam Berhasil Pengeluaran Planted Harvested Production Production Planted Harvested Production Production Planted Harvested Production Production

area area Value area area Value area area Value (Ha) (Ha) (Mt) (RM '000) (Ha) (Ha) (Mt) (RM '000) (Ha) (Ha) (Mt) (RM '000)

JOHOR - - - - - - - - - - - - KEDAH 0.10 0.10 0.41 n.a 5.11 5.11 13.82 n.a - - - - KELANTAN - - - - - - - - - - - - MELAKA - - - - - - - - - - - - NEGERI SEMBILAN - - - - - - - - 3.00 3.00 0.06 n.aPAHANG - - - - - - - - - - - - PERAK - - - - - - - - - - - - PERLIS - - - - - - - - - - - - PULAU PINANG - - - - - - - - SELANGOR - - - - 0.80 0.80 12.80 n.a - - - - TERENGGANU - - - - - - - - - - - - SEM. MALAYSIAPeninsular MalaysiaSABAHSARAWAK - - - - - - - - - W.P. LABUAN - - - - - - - - - - - - MALAYSIA TIMUREast MalaysiaMALAYSIA 0.10 0.10 0.41 n.a 5.91 5.91 26.62 n.a 3.00 3.00 0.06 n.a

NEGERI State JOHOR - - - - - - - - - - - - KEDAH - - - - - - - - 0.51 0.51 1.79 n.aKELANTAN - - - - - - - - - - - - MELAKA - - - - - - - - - - - - NEGERI SEMBILAN - - - - - - - - - - - - PAHANG - - - - - - - - - - - - PERAK - - - - 2.00 2.00 6.00 n.a - - - - PERLIS - - - - - - - - 0.10 0.10 0.10 n.aPULAU PINANG - - - - - - - - - - - - SELANGOR - - - - - - - - - - - - TERENGGANU - - - - - - - - - - - - SEM. MALAYSIAPeninsular MalaysiaSABAH - SARAWAK - - - - - - - - - - W.P. LABUAN - - - - - - - - - - - - MALAYSIA TIMUREast MalaysiaMALAYSIA - - - - 2.00 2.00 6.00 n.a 0.61 0.61 1.89 n.a

6.00 1.89 n.a- - - - 2.00 2.00 n.a 0.61 0.61

3.00 0.06

Table 2-2 : Hectareage, Production and Value of Production Of Other Herbs By State, Malaysia, 2016 (continued)

NEGERI State

Kunyit Hitam (Saffron) Lidah Buaya (Aloe Vera) Melada Pahit (Melada Pahit)

0.10 0.10 0.41 n.a 5.91

JADUAL 2-2 : KELUASAN, PENGELUARAN DAN NILAI PENGELUARAN HERBA LAIN MENGIKUT NEGERI, MALAYSIA, 2016 (sambungan)

Petai Belalang Pecah Beling

- - - - - - - -

Nilam

n.a5.91 26.62 n.a 3.00

(Sapphire) (Pecah beling)

- - - - - - - -

(Petai Belalang)

- - -

- - - -

-

Page 31: Herbs and Spices Statistic - doa.gov.my · Hectareage, Production and Value of Production of Herbs and Spices by Types and States, Malaysia, 2016 . ... Pegaga 95 vi) Serai Wangi Fragrant

14

Luas Luas Pengeluaran Nilai Luas Luas Pengeluaran Nilai Luas Luas Pengeluaran Nilai Bertanam Berhasil Pengeluaran Bertanam Berhasil Pengeluaran Bertanam Berhasil Pengeluaran Planted Harvested Production Production Planted Harvested Production Production Planted Harvested Production Production

area area Value area area Value area area Value (Ha) (Ha) (Mt) (RM '000) (Ha) (Ha) (Mt) (RM '000) (Ha) (Ha) (Mt) (RM '000)

JOHOR - - - - 11.20 9.20 163.21 n.a 6.00 4.00 11.67 n.aKEDAH - - - - 0.56 0.56 1.30 n.a 2.03 2.03 4.61 n.aKELANTAN - - - - - - - - - - - - MELAKA - - - - 0.80 0.80 4.50 n.a 2.80 2.80 28.37 n.aNEGERI SEMBILAN - - - - - - - - - - - - PAHANG 34.75 34.75 623.28 n.a 0.21 0.21 5.06 n.a 0.40 0.40 3.37 n.aPERAK - - - - 0.60 0.60 27.35 n.a 2.13 2.13 12.66 n.aPERLIS - - - - - - - - - - - - PULAU PINANG - - - - - - - - - - - - SELANGOR - - - - - - - - 57.16 57.16 359.60 n.aTERENGGANU - - - - - - - - - - - - SEM. MALAYSIAPeninsular MalaysiaSABAHSARAWAK - - - - - - - - - W.P. LABUAN - - - - - - - - - - - - MALAYSIA TIMUREast MalaysiaMALAYSIA 34.75 34.75 623.28 n.a 13.37 11.37 201.42 n.a 70.52 68.52 420.27 n.a

NEGERI State JOHOR - - - - 4.00 4.00 3.91 n.a - - - - KEDAH - - - - - - - - - - - - KELANTAN - - - - - - - - - - - - MELAKA - - - - - - - - - - - - NEGERI SEMBILAN - - - - - - - - - - - - PAHANG - - - - - - - - 0.40 0.00 0.00 n.aPERAK - - - - - - - - - - - - PERLIS - - - - - - - - - - - - PULAU PINANG - - - - - - - - - - - - SELANGOR - - - - - - - - 6.90 6.90 33.60 n.aTERENGGANU 0.10 0.10 7.00 n.a - - - - - - - - SEM. MALAYSIAPeninsular MalaysiaSABAHSARAWAK - - - - - - - - - W.P. LABUAN - - - - - - - - - - - - MALAYSIA TIMUREast MalaysiaMALAYSIA 0.10 0.10 7.00 n.a 4.00 4.00 3.91 n.a 7.30 6.90 33.60 n.a

Stevia Temu Lawak

JADUAL 2-2 : KELUASAN, PENGELUARAN DAN NILAI PENGELUARAN HERBA LAIN MENGIKUT NEGERI, MALAYSIA, 2016 (sambungan)Table 2-2 : Hectareage, Production and Value of Production Of Other Herbs By State, Malaysia, 2016 (continued)

NEGERI State

Pudina (Mint) Selasih (Basil) Sirih (Betel Vine)

201.42 n.a 70.52 68.52 420.27 n.a34.75 34.75 623.28 n.a 13.37 11.37

(Stevia) (Temu Lawak)

- - - - - - - -

- - - - - - - -

Terung Pipit

0.10 0.10 7.00 n.a 4.00 n.a4.00 3.91 n.a 7.30 6.90 33.60

- - - -

(Turkey Berry)

- - - -

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15

Luas Luas Pengeluaran Nilai Luas Luas Pengeluaran Nilai Luas Luas Pengeluaran Nilai Bertanam Berhasil Pengeluaran Bertanam Berhasil Pengeluaran Bertanam Berhasil Pengeluaran

Planted Harvested Production Production Planted Harvested Production Production Planted Harvested Production Productionarea area Value area area Value area area Value (Ha) (Ha) (Mt) (RM '000) (Ha) (Ha) (Mt) (RM '000) (Ha) (Ha) (Mt) (RM '000)

JOHOR 7.00 0.00 0.00 n.a - - - - 76.70 65.70 214.52 3.87 KEDAH - - - - - - - - 17.16 17.14 55.67 55.86 KELANTAN 3.00 1.00 0.80 n.a - - - - 3.00 1.00 0.80 n.a MELAKA - - - - - - - - 4.70 4.70 48.23 49.63 NEGERI SEMBILAN - - - - - - - - 14.20 14.20 44.25 n.a PAHANG - - - - - - - - 59.47 57.85 1,119.63 2,109.95 PERAK - - - - - - - - 4.76 4.76 47.09 4.52 PERLIS - - - - - - - - 0.10 0.10 0.10 n.a PULAU PINANG - - - - - - - - 0.20 0.20 1.20 n.a SELANGOR - - - - 1.00 1.00 36.00 n.a 65.86 65.86 442.00 n.a TERENGGANU 8.00 6.00 10.00 n.a - - - - 30.80 23.60 75.91 55.94 SEM. MALAYSIAPeninsular MalaysiaSABAH - - - - SARAWAK - - - - - - - - - - W.P. LABUAN - - - - - - - - - - - - MALAYSIA TIMUR - - - - East MalaysiaMALAYSIA 18.00 7.00 10.80 n.a 1.00 1.00 36.00 n.a 276.95 255.11 2,049.40 2,279.77

JADUAL 2-2 : KELUASAN, PENGELUARAN DAN NILAI PENGELUARAN HERBA LAIN MENGIKUT NEGERI, MALAYSIA, 2016 (sambungan)Table 2-2 : Hectareage, Production and Value of Production Of Other Herbs By State, Malaysia, 2016 (continued)

Tongkat Ali (Long Jack) Jumlah (Total)

18.00 7.00 10.80 n.a 276.95 255.11 2,049.40 2,279.77

- - - -

NEGERI State

Lemon Myrtle (Lemon Myrtle)

1.00 1.00 36.00 n.a

- - - -

Page 33: Herbs and Spices Statistic - doa.gov.my · Hectareage, Production and Value of Production of Herbs and Spices by Types and States, Malaysia, 2016 . ... Pegaga 95 vi) Serai Wangi Fragrant

16

Luas Luas Nilai Luas Luas Nilai Luas Luas Nilai NEGERI Bertanam Berhasil Pengeluaran Bertanam Berhasil Pengeluaran Bertanam Berhasil PengeluaranState Planted Harvested Production Production Planted Harvested Production Production Planted Harvested Production Production

Area Area Value Area Area Value Area Area Value(Ha) (Ha) (Mt) (RM '000) (Ha) (Ha) (Mt) (RM '000) (Ha) (Ha) (Mt) (RM '000)

JOHOR 27.82 27.42 192.99 135.10 0.80 0.80 1.13 - - - - - KEDAH 33.49 32.76 18.41 12.88 1.07 1.07 3.29 - - - - - KELANTAN 24.44 23.24 210.34 147.24 42.97 37.72 445.97 - MELAKA 0.20 0.20 4.06 2.84 - - - - - - - - NEGERI SEMBILAN - - - - 0.80 0.80 15.10 - - - - - PAHANG 139.70 113.84 907.55 635.29 414.05 406.86 7,528.52 - - - - - PERAK 19.30 18.29 114.73 80.31 10.00 10.00 200.00 - - - - - PERLIS - - - - - - - - - - - - PULAU PINANG - - - - 0.80 0.79 10.07 - - - - - SELANGOR - - - - 93.50 89.80 1,269.57 - - - - - TERENGGANU 15.20 12.20 40.90 28.63 0.20 0.20 2.60 - - - - - SEM. MALAYSIAPeninsular MalaysiaSABAH 3.40 3.40 18.80 13.16 193.90 101.90 1,329.80 - 2.20 1.00 0.50 - SARAWAK - - - - 322.50 290.30 2,555.90 - - - - - W.P. LABUAN - - - - - - - - - - - - MALAYSIA TIMUREast Malaysia

NEGERI StateJOHOR 17.00 16.40 135.85 468.67 47.80 35.80 303.55 1,047.25 348.46 321.25 3,764.63 12,987.98 KEDAH 8.99 8.34 23.55 81.23 5.29 5.27 11.34 39.14 228.57 225.32 339.52 1,171.33 KELANTAN 66.89 59.59 736.69 2,541.59 55.33 51.08 667.84 2,304.06 8.70 4.69 63.34 218.53 MELAKA 6.30 6.00 18.65 64.34 0.30 0.10 2.30 7.95 44.36 42.76 319.08 1,100.84 NEGERI SEMBILAN - - - - - - - - 239.55 236.89 1,430.32 1,430.32 PAHANG 98.27 73.95 474.07 1,635.53 56.49 46.86 232.41 232.41 181.82 162.92 970.80 3,349.24 PERAK 2.79 2.79 55.47 191.38 0.10 0.10 1.42 1.42 136.28 108.51 2,482.20 8,563.59 PERLIS - - - - - - - - 0.70 0.20 0.50 1.73 PULAU PINANG - - - - - - - - 11.74 11.25 83.05 286.51 SELANGOR 176.80 149.20 1,863.67 6,429.66 97.30 90.00 1,039.10 3,584.90 54.63 48.93 301.08 1,038.72 TERENGGANU 9.10 9.10 105.56 364.16 7.80 7.30 37.63 129.82 4.20 4.20 78.22 269.86 SEM. MALAYSIAPeninsular MalaysiaSABAH 52.20 3.80 19.60 67.62 6.00 5.00 10.00 34.50 137.70 120.50 712.10 2,456.75 SARAWAK - - - - - - - - 177.50 121.40 850.90 - W.P. LABUAN - - - - - - - - 0.30 0.20 1.20 4.14 MALAYSIA TIMUREast Malaysia

32,879.54 241.51 2,305.60 7,381.45 1,574.51 1,409.02 11,396.94 MALAYSIA 438.34 329.17 3,433.10 11,844.19 276.41

10.00 34.50 315.50 242.10 1,564.20 2,460.89 52.20 3.80 19.60 67.62 6.00 5.00

2,295.60 7,346.95 1,259.01 1,166.92 9,832.74 30,418.66 386.14 325.37 3,413.50 11,776.57 270.41 236.51

-

Kunyit Lengkuas Limau Kasturi (Tumeric) (Galangal) (Calamondin Lime)

940.24 13,361.94 - 2.20 1.00 0.50 MALAYSIA 263.55 231.35 1,507.77 1,055.44 1,080.59

3,885.70 - 2.20 1.00 0.50 - 3.40 3.40 18.80 13.16 516.40 392.20

JADUAL 2-3 : KELUASAN, PENGELUARAN DAN NILAI PENGELUARAN REMPAH-RATUS UTAMA MENGIKUT NEGERI, MALAYSIA, 2016Table 2-3 : Hectareage, Production and Value Of Production Of Spices By State, Malaysia, 2016

Bunga Kantan (Pink Cone Ginger) Halia ( Ginger) Kayu Manis (Cinnamon)

Pengeluaran Pengeluaran Pengeluaran

9,476.24 - - - - - 260.15 227.95 1,488.97 1,042.28 564.19 548.04

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17

Luas Luas Nilai Luas Luas Nilai Luas Luas Nilai NEGERI Bertanam Berhasil Pengeluaran Bertanam Berhasil Pengeluaran Bertanam Berhasil PengeluaranState Planted Harvested Production Production Planted Harvested Production Production Planted Harvested Production Production

Area Area Value Area Area Value Area Area Value(Ha) (Ha) (Mt) (RM '000) (Ha) (Ha) (Mt) (RM '000) (Ha) (Ha) (Mt) (RM '000)

JOHOR 99.10 86.70 506.29 1,797.31 347.41 303.64 3,759.67 10,263.90 888.39 792.01 8,664.11 26,700.22 KEDAH 116.20 110.76 327.22 1,161.61 205.83 191.66 731.17 1,996.10 599.44 575.18 1,454.49 4,462.31 KELANTAN 146.05 101.05 1,615.16 5,733.81 55.40 49.35 450.07 1,228.68 399.78 326.72 4,189.41 12,173.91 MELAKA 15.32 15.32 112.72 400.15 70.66 69.10 773.32 2,111.17 137.14 133.48 1,230.13 3,687.29 NEGERI SEMBILAN 28.42 24.56 248.12 880.81 126.70 123.90 1,368.13 3,735.00 395.47 386.15 3,061.67 6,046.13 PAHANG 577.99 503.44 2,566.20 9,110.02 366.70 295.28 2,326.36 6,350.95 1,835.02 1,603.15 15,005.90 21,313.44 PERAK 103.86 69.93 867.11 3,078.25 60.16 50.74 606.16 1,654.81 332.49 260.36 4,327.09 13,569.76 PERLIS - - - - - - - - 0.70 0.20 0.50 1.73 PULAU PINANG 0.65 0.65 3.27 11.62 7.95 6.90 95.72 261.32 21.14 19.59 192.11 559.45 SELANGOR 20.59 17.62 167.44 594.40 136.09 78.38 887.84 2,423.79 578.91 473.93 5,528.69 14,071.47 TERENGGANU 35.26 28.36 443.07 1,572.91 113.50 97.78 574.57 1,568.57 185.26 159.14 1,282.55 3,933.95 SEM. MALAYSIAPeninsular MalaysiaSABAH 24.60 21.30 62.00 220.10 61.10 57.00 618.80 1,689.32 481.10 313.90 2,771.60 4,481.45 SARAWAK 42.50 32.90 153.20 543.86 - - - - 542.50 444.60 3,560.00 543.86 W.P. LABUAN - - - - 1.80 0.80 2.32 6.32 2.10 1.00 3.52 10.46 MALAYSIA TIMUREast Malaysia

MALAYSIA 1,210.54 1,012.59 7,071.79 25,104.86 1,553.30 1,324.53 12,194.12 33,289.95

106,519.67

67.10 54.20 215.20 763.96 62.90

6,399.44 5,489.41 51,271.77 111,555.44

5,035.77 57.80 621.12 1,695.65 1,025.70 759.50 6,335.12

Pengeluaran Pengeluaran Pengeluaran

1,143.44 958.39 6,856.59 24,340.90 1,490.40 1,266.73 11,573.01 31,594.31 5,373.74 4,729.91 44,936.66

JADUAL 2-3: KELUASAN, PENGELUARAN DAN NILAI PENGELUARAN REMPAH-RATUS UTAMA MENGIKUT NEGERI, MALAYSIA, 2016 (sambungan)Table 2-3 : Hectareage, Production and Value Of Production Of Spices By State, Malaysia, 2016 (continued)

Limau Nipis (Lime) Serai (Lemon Grass) Jumlah (Total)

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18

Luas Luas Nilai Luas Luas Nilai Luas Luas Nilai NEGERI Bertanam Berhasil Pengeluaran Bertanam Berhasil Pengeluaran Bertanam Berhasil PengeluaranState Planted Harvested Production Production Planted Harvested Production Production Planted Harvested Production Production

Area Area Value Area Area Value Area Area Value(Ha) (Ha) (Mt) (RM '000) (Ha) (Ha) (Mt) (RM '000) (Ha) (Ha) (Mt) (RM '000)

JOHOR 2.00 2.00 3.17 n.a 1.00 1.00 1.22 n.a - - - - KEDAH 26.12 26.12 58.87 n.a 2.94 2.94 6.74 n.a - - - - KELANTAN 6.65 5.73 32.36 n.a - - - - - - - - MELAKA - - - - - - - - - - - - NEGERI SEMBILAN - - - - - - - - - - - - PAHANG 4.65 4.52 20.96 n.a - - - - - - - - PERAK 48.90 39.10 89.66 n.a - - - - - - - - PERLIS - - - - - - - - - - - - PULAU PINANG - - - - - - - - - - - - SELANGOR - - - - - - - - - - - - TERENGGANU - - - - - - - - - - - - SEM. MALAYSIAPeninsular MalaysiaSABAH - - - - - - SARAWAK - - 1.00 0.00 0.00 n.aW.P. LABUAN - - - - - - - - - - - - MALAYSIA TIMUREast Malaysia

NEGERI StateJOHOR 29.20 27.20 761.73 3,694.39 - - - - - - - - KEDAH 9.03 4.02 11.58 56.18 - - - - - - - - KELANTAN - - - - 0.44 0.34 6.52 n.a - - - - MELAKA - - - - - - - - - - - - NEGERI SEMBILAN 0.50 0.50 4.48 21.72 - - - - - - - - PAHANG 2.70 2.70 1.56 7.58 - - - - - - - - PERAK - - - - - - - - - - - - PERLIS 1.20 1.20 1.90 9.22 - - - - - - - - PULAU PINANG - - - - - - - - - - - - SELANGOR - - - - - - - - - - - - TERENGGANU - - - - - - - - - - - - SEM. MALAYSIAPeninsular MalaysiaSABAH - - 10.40 5.40 5.70 n.aSARAWAK - - - W.P. LABUAN - - - - - - - - - - - - MALAYSIA TIMUREast Malaysia

n.a0.34 6.52 n.a 10.40 5.40 5.70 MALAYSIA 42.63 35.62 781.25 3,789.08 0.44

- - 10.40 5.40 5.70 n.a- - - - - -

6.52 n.a - - - - 42.63 35.62 781.25 3,789.08 0.44 0.34

n.a

Kari Ketumbar Lada Hitam (Curry) (Coriander) (Pepper)

3.94 7.96 n.a 1.00 0.00 0.00MALAYSIA 88.32 77.47 205.02 n.a 3.94

- - 1.00 0.00 0.00 n.a- - - - - -

JADUAL 2-4 : KELUASAN, PENGELUARAN DAN NILAI PENGELUARAN REMPAH-RATUS LAIN MENGIKUT NEGERI, MALAYSIA, 2016Table 2-4 : Hectareage, Production and Value Of Production Of Other Spices By State, Malaysia, 2016

Asam Gelugur (Asam Gelugur) Asam Jawa (Tamarinde) Cengkih (Clove)

Pengeluaran Pengeluaran Pengeluaran

7.96 n.a - - - - 88.32 77.47 205.02 n.a 3.94 3.94

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19

Luas Luas Nilai Luas Luas Nilai Luas Luas Nilai NEGERI Bertanam Berhasil Pengeluaran Bertanam Berhasil Pengeluaran Bertanam Berhasil PengeluaranState Planted Harvested Production Production Planted Harvested Production Production Planted Harvested Production Production

Area Area Value Area Area Value Area Area Value(Ha) (Ha) (Mt) (RM '000) (Ha) (Ha) (Mt) (RM '000) (Ha) (Ha) (Mt) (RM '000)

JOHOR 28.40 24.00 164.11 943.65 - - - - 1.40 1.40 5.66 17.84 KEDAH 7.50 7.50 32.11 184.63 - - - - 6.35 6.10 11.23 35.39 KELANTAN - - - - - - - - - - - - MELAKA 0.40 0.40 3.47 19.96 - - - - 1.17 1.17 9.27 29.20 NEGERI SEMBILAN 1.10 1.09 7.83 45.05 - - - - - - - - PAHANG 87.71 62.28 494.69 2,844.47 - - - - 1.28 1.28 6.40 20.15 PERAK 2.00 1.00 1.50 8.63 - - - - 0.21 0.21 0.85 2.69 PERLIS - - - - - - - - - - - - PULAU PINANG - - - - 22.96 22.86 56.67 n.a - - - - SELANGOR 12.88 12.88 70.68 406.43 - - - - 3.40 3.40 67.72 213.33 TERENGGANU - - - - - - - - 0.10 0.10 1.87 5.89 SEM. MALAYSIAPeninsular MalaysiaSABAH - - - SARAWAK - - - W.P. LABUAN - - - - - - - - - - - - MALAYSIA TIMUREast Malaysia

NEGERI StateJOHOR 62.00 55.60 935.90 4,655.88 KEDAH 51.94 46.68 120.53 276.20 KELANTAN 7.09 6.07 38.88 n.aMELAKA 1.57 1.57 12.74 49.16 NEGERI SEMBILAN 1.60 1.59 12.31 66.76 PAHANG 96.34 70.78 523.61 2,872.20 PERAK 51.11 40.31 92.02 11.32 PERLIS 1.20 1.20 1.90 9.22 PULAU PINANG 22.96 22.86 56.67 n.aSELANGOR 16.28 16.28 138.41 619.75 TERENGGANU 0.10 0.10 1.87 5.89 SEM. MALAYSIAPeninsular MalaysiaSABAH 10.40 5.40 5.70 n.aSARAWAK 1.00 0.00 0.00 n.aW.P. LABUAN - - - - MALAYSIA TIMUREast Malaysia

MALAYSIA 323.59 268.44 1,940.53 8,566.38

312.19 263.04 1,934.83 8,566.38

11.40 5.40 5.70 n.a

13.91

Jumlah (Total)

MALAYSIA 139.99 109.15 774.40 4,452.82 22.96 22.86 56.67 n.a

324.48

- - - - -

13.66 103.01 324.48

- - - - - -

Pengeluaran Pengeluaran Pengeluaran

139.99 109.15 774.40 4,452.82 22.96 22.86 56.67 n.a 13.91 13.66 103.01

JADUAL 2-4 : KELUASAN, PENGELUARAN DAN NILAI PENGELUARAN REMPAH-RATUS LAIN MENGIKUT NEGERI, MALAYSIA, 2016 (sambungan)Table 2-4 : Hectareage, Production and Value Of Production Of Other Spices By State, Malaysia, 2016 (continued)

Limau Purut (Kaffir Lime) Pala (Nutmeg) Selom (Selom)

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BAHAGIAN 3

Section 3

KELUASAN, PENGELUARAN DAN NILAI PENGELUARAN TANAMAN

HERBA DAN REMPAH-RATUS, MENGIKUT JENIS, NEGERI DAN DAERAH, MALAYSIA,

2016

Hectareage, Production and Value of Production of Herbs and Spices

By Types, State and District, Malaysia, 2016

Page 39: Herbs and Spices Statistic - doa.gov.my · Hectareage, Production and Value of Production of Herbs and Spices by Types and States, Malaysia, 2016 . ... Pegaga 95 vi) Serai Wangi Fragrant

Luas Luas Pengeluaran Nilai Luas Luas Pengeluaran Nilai Luas Luas Pengeluaran Nilai

Bertanam Berhasil Pengeluaran Bertanam Berhasil Pengeluaran Bertanam Berhasil Pengeluaran

Planted Harvested Production Production Planted Harvested Production Production Planted Harvested Production Production

area area Value area area Value area area Value

(Ha) (Ha) (Mt) (RM '000) (Ha) (Ha) (Mt) (RM '000) (Ha) (Ha) (Mt) (RM '000)

BATU PAHAT - - - - - - - - - - - - JOHOR BAHRU - - - - - - - - - - - - KLUANG - - - - - - - - - - - - KOTA TINGGI - - - - - - - - - - - - KULAI - - - - - - - - - - - - MERSING - - - - - - - - - - - - MUAR - - - - - - - - - - - - PONTIAN - - - - - - - - - - - - SEGAMAT - - - - 2.20 2.20 2.95 - - - - - TANGKAK - - - - - - - - - - - -

DAERAH

District

BATU PAHAT - - - - - - - - - - - - JOHOR BAHRU - - - - - - - - - - - - KLUANG - - - - - - - - - - - - KOTA TINGGI 3.20 3.80 11.61 - - - - - - - - - KULAI - - - - 75.00 70.20 578.30 1,156.59 - - - - MERSING - - - - - - - - - - - - MUAR - - - - - - - - - - - - PONTIAN - - - - - - - - - - - - SEGAMAT 2.00 2.00 18.78 - 24.00 24.00 40.58 81.16 3.00 3.00 25.45 173.08 TANGKAK - - - - - - - - - - - -

1,237.75 Jumlah

Total5.20 5.80 30.39 - 99.00

2.20 2.20 2.95 - - -

94.20 618.88 3.00 3.00 25.45 173.08

JADUAL 3-1 : KELUASAN, PENGELUARAN DAN NILAI PENGELUARAN HERBA UTAMA MENGIKUT DAERAH, JOHOR, 2016Table 3-1 : Hectareage, Production and Value of Production Main Herbs By District, Johor, 2016

DAERAH

District

Jering (Jering) Mas Cotek (Mas Cotek) Mengkudu/Noni (Great Morinda)

(Cat Whiskers) (Pandan) (Pegaga)

- -

Misai Kucing Pandan Pegaga

Jumlah

Total- - - -

20

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Luas Luas Pengeluaran Nilai Luas Luas Pengeluaran Nilai Luas Luas Pengeluaran Nilai

Bertanam Berhasil Pengeluaran Bertanam Berhasil Pengeluaran Bertanam Berhasil Pengeluaran

Planted Harvested Production Production Planted Harvested Production Production Planted Harvested Production Production

area area Value area area Value area area Value

(Ha) (Ha) (Mt) (RM '000) (Ha) (Ha) (Mt) (RM '000) (Ha) (Ha) (Mt) (RM '000)

BATU PAHAT 0.00 0.00 0.06 0.04 4.00 3.00 49.38 - - - - - JOHOR BAHRU - - - - 2.50 0.00 0.00 - - - - - KLUANG - - - - - - - - - - - - KOTA TINGGI - - - - 15.50 14.00 154.24 - - - - - KULAI - - - - 3.00 2.22 80.24 - - - - - MERSING - - - - - - - - - - - - MUAR 4.00 4.00 15.40 10.78 2.00 2.00 9.40 - - - - - PONTIAN - - - - 3.00 0.70 17.80 - - - - - SEGAMAT 4.00 4.00 8.00 5.60 36.00 32.00 396.90 - - - - - TANGKAK - - - - - - - - - - - -

DAERAH

District

BATU PAHAT 4.00 3.00 49.44 0.04 JOHOR BAHRU 2.50 0.00 0.00 - KLUANG - - - - KOTA TINGGI 18.70 17.80 165.85 - KULAI 78.00 72.42 658.54 1,156.59 MERSING - - - - MUAR 6.00 6.00 24.80 10.78 PONTIAN 3.00 0.70 17.80 - SEGAMAT 71.20 67.20 492.67 259.84 TANGKAK - - - - Jumlah

Total183.40 167.12 1,409.09 1,427.26

Jumlah

(Total)

- - - - -

Table 3-1 : Hectareage, Production and Value of Production Main Herbs By District, Johor, 2016

DAERAH

District

Petai (Petai) Serai Wangi (Fragrant Lemon Grass) Ulam Raja (The King's Salad)

Jumlah

Total8.00 8.00 23.47 16.43

JADUAL 3-1 : KELUASAN, PENGELUARAN DAN NILAI PENGELUARAN HERBA UTAMA MENGIKUT DAERAH, JOHOR, 2016

66.00 53.92 707.96

21

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Luas Luas Pengeluaran Nilai Luas Luas Pengeluaran Nilai Luas Luas Pengeluaran Nilai

Bertanam Berhasil Pengeluaran Bertanam Berhasil Pengeluaran Bertanam Berhasil Pengeluaran

Planted Harvested Production Production Planted Harvested Production Production Planted Harvested Production Production

area area Value area area Value area area Value

(Ha) (Ha) (Mt) (RM '000) (Ha) (Ha) (Mt) (RM '000) (Ha) (Ha) (Mt) (RM '000)

BATU PAHAT - - - - - - - - - - - - JOHOR BAHRU 0.30 0.30 0.00 - - - - - - - - - KLUANG - - - - - - - - - - - - KOTA TINGGI 47.00 47.00 34.84 - - - - - - - - - KULAI - - - - - - - - - - - - MERSING - - - - - - - - - - - - MUAR - - - - - - - - - - - - PONTIAN - - - - - - - - - - - - SEGAMAT - - - - - - - - - - - - TANGKAK - - - - - - - - - - - -

DAERAH

District

BATU PAHAT - - - - - - - - - - - - JOHOR BAHRU - - - - - - - - - - - - KLUANG - - - - - - - - - - - - KOTA TINGGI - - - - - - - - - - - - KULAI - - - - 1.20 1.20 0.89 3.87 - - - - MERSING - - - - - - - - - - - - MUAR - - - - - - - - - - - - PONTIAN - - - - - - - - - - - - SEGAMAT - - - - - - - - - - - - TANGKAK - - - - - - - - - - - -

1.20 1.20 0.89 3.87 - -

Jumlah

Total

Jumlah

Total- - - 0.00 -

- - - - - -

(Henna) (Kesum) (Aloe Vera)

Inai

0.00 - -

DAERAH

District

Belalai Gajah (Belalai Gajah) Bonglai (Bonglai)

47.30 47.30 34.84

-

Kesum Lidah Buaya

Cekur (Cekur)

Table 3.2 : Hectareage, Production and Value of Production Of Other Herbs By District, Johor, 2016

JADUAL 3.2 : KELUASAN, PENGELUARAN DAN NILAI PENGELUARAN HERBA LAIN MENGIKUT DAERAH, JOHOR, 2016

22

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Luas Luas Pengeluaran Nilai Luas Luas Pengeluaran Nilai Luas Luas Pengeluaran Nilai

Bertanam Berhasil Pengeluaran Bertanam Berhasil Pengeluaran Bertanam Berhasil Pengeluaran

Planted Harvested Production Production Planted Harvested Production Production Planted Harvested Production Production

area area Value area area Value area area Value

(Ha) (Ha) (Mt) (RM '000) (Ha) (Ha) (Mt) (RM '000) (Ha) (Ha) (Mt) (RM '000)

BATU PAHAT 10.00 8.00 154.80 - - - - - - - - - JOHOR BAHRU - - - - - - - - - - - - KLUANG - - - - - - - - - - - - KOTA TINGGI - - - - - - - - - - - - KULAI - - - - - - - - - - - - MERSING - - - - - - - - - - - - MUAR - - - - - - - - - - - - PONTIAN - - - - 2.00 0.00 5.34 - - - - - SEGAMAT 1.20 1.20 8.41 - 4.00 4.00 6.33 - 4.00 4.00 3.91 - TANGKAK - - - - - - - - - - - -

DAERAH

District

BATU PAHAT - - - - 10.00 8.00 154.80 - JOHOR BAHRU 7.00 0.00 0.00 - 7.30 0.30 - - KLUANG - - - - - - - - KOTA TINGGI - - - - 47.00 47.00 34.84 - KULAI - - - - 1.20 1.20 0.89 3.87 MERSING - - - - - - - - MUAR - - - - - - - - PONTIAN - - - - 2.00 - 5.34 - SEGAMAT - - - - 9.20 9.20 18.65 - TANGKAK - - - - - - - -

76.70 65.70 214.52 3.87

JADUAL 3.2 : KELUASAN, PENGELUARAN DAN NILAI PENGELUARAN HERBA LAIN MENGIKUT DAERAH, JOHOR, 2016 Table 3.2 : Hectareage, Production and Value of Production Of Other Herbs By District, Johor, 2016

0.00 4.00 4.00 3.91 0.00

(Long Jack) (Total)

Tongkat Ali Jumlah

Jumlah

Total

4.00

DAERAH

District

Selasih (Basil) Sirih (Betel Vine) Temu Lawak (Temu Lawak)

6.00 11.67

7.00 0.00 0.00 0.00

Jumlah

Total11.20 9.20 163.21 0.00

23

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Luas Luas Pengeluaran Nilai Luas Luas Pengeluaran Nilai Luas Luas Pengeluaran Nilai Bertanam Berhasil Pengeluaran Bertanam Berhasil Pengeluaran Bertanam Berhasil Pengeluaran Planted Harvested Production Production Planted Harvested Production Production Planted Harvested Production Production

area area Value area area Value area area Value (Ha) (Ha) (Mt) (RM '000) (Ha) (Ha) (Mt) (RM '000) (Ha) (Ha) (Mt) (RM '000)

BATU PAHAT - - - - - - - - 12.90 12.50 79.95 55.97 JOHOR BAHRU - - - - - - - - 0.42 0.42 5.36 3.75 KLUANG - - - - - - - - - - - - KOTA TINGGI - - - - - - - - 0.60 0.60 2.66 1.86 KULAI - - - - - - - - 6.50 6.50 24.98 17.49 MERSING - - - - - - - - - - - - MUAR - - - - - - - - - - - - PONTIAN - - - - - - - - 1.20 1.20 50.09 35.06 SEGAMAT 2.00 2.00 3.17 - 1.00 1.00 1.22 - 5.80 5.80 23.95 16.77 TANGKAK - - - - - - - - 0.40 0.40 6.00 4.20

DAERAH BATU PAHAT - - - - - - - - - - - - JOHOR BAHRU - - - - - - - - - - - - KLUANG - - - - - - - - 12.00 10.00 744.00 3,608.40 KOTA TINGGI - - - - - - - - - - - - KULAI - - - - - - - - 15.20 15.20 16.10 78.09 MERSING - - - - - - - - - - - - MUAR - - - - - - - - - - - - PONTIAN - - - - - - - - - - - - SEGAMAT - - - - 0.80 0.80 1.13 - 2.00 2.00 1.63 7.91 TANGKAK - - - - - - - - - - - -

DAERAH BATU PAHAT - - - - - - - - - - - - JOHOR BAHRU - - - - - - - - - - - - KLUANG - - - - - - - - - - - - KOTA TINGGI - - - - - - - - - - - - KULAI - - - - - - - - - - - - MERSING - - - - - - - - - - - - MUAR - - - - - - - - - - - - PONTIAN - - - - - - - - 0.60 0.00 0.00 - SEGAMAT - - - - - - - - 16.40 16.40 135.85 468.67 TANGKAK - - - - - - - - - - - -

JADUAL 3-3 : KELUASAN, PENGELUARAN DAN NILAI PENGELUARAN REMPAH-RATUS MENGIKUT DAERAH, JOHOR, 2016Table 3-3 : Hectareage, Production and Value of Production Of Spices By District, Johor, 2016

DAERAH

District

Asam Gelugor (Asam Gelugor) Asam Jawa (Tamarinde) Bunga Kantan (Pink Cone Ginger)

135.10

Cengkih (Clove) Halia (Ginger) Kari (Curry)

27.82 27.42 192.99 1.00 1.22 - Jumlah

Total2.00 2.00 3.17 - 1.00

3,694.39

Kayu Manis (Cinnamon) Ketumbar (Coriander) Kunyit (Tumeric)

Jumlah

Total- - - - -

0.80 1.13 - 29.20 27.20 761.73

468.67

Jumlah

Total- - - - 0.80

- - - 17.00 16.40 135.85

24

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Luas Luas Pengeluaran Nilai Luas Luas Pengeluaran Nilai Luas Luas Pengeluaran Nilai Bertanam Berhasil Pengeluaran Bertanam Berhasil Pengeluaran Bertanam Berhasil Pengeluaran Planted Harvested Production Production Planted Harvested Production Production Planted Harvested Production Production

area area Value area area Value area area Value (Ha) (Ha) (Mt) (RM '000) (Ha) (Ha) (Mt) (RM '000) (Ha) (Ha) (Mt) (RM '000)

BATU PAHAT - - - - 28.00 16.00 186.95 644.98 66.70 58.70 1,458.64 5,032.30 JOHOR BAHRU - - - - - - - - 13.10 11.37 268.12 925.00 KLUANG - - - - - - - - 102.00 99.30 900.94 3,108.23 KOTA TINGGI - - - - - - - - 35.80 30.20 167.04 576.28 KULAI - - - - 12.00 12.00 55.50 191.48 15.04 13.88 132.89 458.47 MERSING - - - - - - - - 2.50 2.10 49.75 171.64 MUAR - - - - - - - - 3.00 3.00 16.30 56.22 PONTIAN - - - - - - - - 3.00 2.00 22.13 76.35 SEGAMAT - - - - 7.80 7.80 61.10 210.80 98.32 91.70 616.13 2,125.65 TANGKAK - - - - - - - - 9.00 9.00 132.71 457.85

DAERAH

DistrictBATU PAHAT 0.60 0.20 1.60 5.67 0.00 0.00 0.17 0.99 - - - - JOHOR BAHRU - - - - - - - - - - - - KLUANG 27.20 27.20 121.42 431.03 - - - - - - - - KOTA TINGGI 6.50 6.50 88.39 313.78 - - - - - - - - KULAI 2.00 2.00 22.89 81.26 2.00 2.00 53.00 304.75 - - - - MERSING 1.10 1.10 1.50 5.33 - - - - - - - - MUAR 8.30 8.30 43.30 153.71 - - - - - - - - PONTIAN - - - - - - - - - - - - SEGAMAT 41.40 29.40 89.80 318.78 26.40 22.00 110.94 637.91 - - - - TANGKAK 12.00 12.00 137.40 487.77 - - - - - - - -

DAERAH

BATU PAHAT - - - - 33.80 33.80 350.90 957.95 142.00 121.20 2,078.21 6,697.86 JOHOR BAHRU - - - - 65.30 55.63 1,098.05 2,997.68 78.82 67.42 1,371.53 3,926.43 KLUANG - - - - 49.10 49.10 628.93 1,716.98 190.30 185.60 2,395.28 8,864.63 KOTA TINGGI - - - - 40.80 32.20 475.03 1,296.82 83.70 69.50 733.11 2,188.74 KULAI 1.00 1.00 3.25 10.24 30.20 26.30 387.29 1,057.30 83.94 78.88 695.90 2,199.07 MERSING - - - - 1.00 0.80 4.35 11.88 4.60 4.00 55.60 188.84 MUAR - - - - 6.10 5.50 44.00 120.12 17.40 16.80 103.59 330.05 PONTIAN - - - - 28.20 11.60 219.64 599.62 33.00 14.80 291.86 711.03 SEGAMAT 0.40 0.40 2.41 7.60 92.91 88.71 551.49 1,505.55 295.23 268.01 1,598.82 5,299.62 TANGKAK - - - - - - - - 21.40 21.40 276.11 949.82

JADUAL 3-3 : KELUASAN, PENGELUARAN DAN NILAI PENGELUARAN REMPAH-RATUS MENGIKUT DAERAH, JOHOR, 2016Table 3-3 : Hectareage, Production and Value of Production Of Spices By District, Johor, 2016

DAERAH

District

Lada Hitam (Pepper) Lengkuas ( Greater Galangal) Limau Kasturi (Lime Calamondin)

12,987.98

Limau Nipis (Lime) Limau Purut ( Kaffir Lime) Pala (Nutmeg)

Jumlah

Total99.10 86.70 506.29 1,797.31 28.40

35.80 303.55 1,047.25 348.46 321.25 3,764.63 Jumlah

Total- - - - 47.80

Jumlah

Total1.40 1.40 5.66 17.84 347.41

24.00 164.11 943.65

31,356.09 303.64 3,759.67 10,263.90 950.39 847.61 9,600.01

-

Selom (Selom) Serai (Lemon Grass ) Jumlah (Total)

- - -

25

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26

Luas Luas Pengeluaran Nilai Luas Luas Pengeluaran Nilai Luas Luas Pengeluaran Nilai Bertanam Berhasil Pengeluaran Bertanam Berhasil Pengeluaran Bertanam Berhasil Pengeluaran Planted Harvested Production Production Planted Harvested Production Production Planted Harvested Production Production

area area Value area area Value area area Value (Ha) (Ha) (Mt) (RM '000) (Ha) (Ha) (Mt) (RM '000) (Ha) (Ha) (Mt) (RM '000)

BALING 10.81 10.81 38.59 84.90 - - - - - - - - BANDAR BAHARU 9.80 9.18 54.94 120.88 - - - - - - - - KOTA SETAR - - - - - - - - - - - - KUALA MUDA - - - - - - - - - - - - KUBANG PASU - - - - - - - - - - - - KULIM - - - - - - - - - - - - LANGKAWI - - - - - - - - - - - - PADANG TERAP - - - - - - - - - - - - PENDANG - - - - - - - - - - - - POKOK SENA - - - - - - - - - - - - SIK 0.36 0.36 2.11 4.64 0.02 0.02 0.75 - 0.11 0.11 0.69 - YAN - - - - - - - - - - - -

DAERAH DistrictBALING - - - - 5.65 5.65 11.91 23.83 0.70 0.70 5.90 40.12 BANDAR BAHARU - - - - - - - - - - - - KOTA SETAR - - - - - - - - - - - - KUALA MUDA - - - - - - - - - - - - KUBANG PASU - - - - - - - - - - - - KULIM - - - - - - - - - - - - LANGKAWI - - - - - - - - - - - - PADANG TERAP - - - - - - - - - - - - PENDANG - - - - - - - - - - - - POKOK SENA - - - - - - - - - - - - SIK 0.02 0.02 0.37 - 1.00 1.00 3.95 7.90 0.11 0.11 1.49 10.13 YAN - - - - - - - - - - - -

Jumlah Total

20.97 20.35 95.65 210.42 0.02

JADUAL 3-1 : KELUASAN, PENGELUARAN DAN NILAI PENGELUARAN HERBA UTAMA MENGIKUT DAERAH, KEDAH, 2016Table 3-1 : Hectareage, Production and Value of Production Main Herbs By District, Kedah, 2016

DAERAH District

Jering (Jering) Mas Cotek (Mas Cotek) Mengkudu/Noni (Great Morinda)

6.65

-

Misai Kucing Pandan Pegaga (Cat Whiskers) (Pandan) (Pegaga)

0.02 0.75 - 0.11 0.11 0.69

50.25 6.65 15.86 31.73 0.81 0.81 7.39 Jumlah Total

0.02 0.02 0.37 -

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27

Luas Luas Pengeluaran Nilai Luas Luas Pengeluaran Nilai Luas Luas Pengeluaran Nilai Bertanam Berhasil Pengeluaran Bertanam Berhasil Pengeluaran Bertanam Berhasil Pengeluaran Planted Harvested Production Production Planted Harvested Production Production Planted Harvested Production Production

area area Value area area Value area area Value (Ha) (Ha) (Mt) (RM '000) (Ha) (Ha) (Mt) (RM '000) (Ha) (Ha) (Mt) (RM '000)

BALING 104.92 104.42 602.82 421.97 5.60 5.60 28.04 - - - - - BANDAR BAHARU 14.00 13.42 28.49 19.94 - - - - - - - - KOTA SETAR - - - - - - - - - - - - KUALA MUDA 2.00 2.00 4.60 3.22 - - - - - - - - KUBANG PASU 2.50 2.50 22.40 15.68 - - - - - - - - KULIM - - - - 0.50 0.45 2.50 - - - - - LANGKAWI 0.60 0.42 0.97 0.68 - - - - - - - - PADANG TERAP 1.50 1.50 2.80 1.96 - - - - - - - - PENDANG 30.34 30.34 374.84 262.39 - - - - - - - - POKOK SENA 1.20 1.20 5.80 4.06 - - - - - - - - SIK 2.50 2.50 5.96 4.17 - - - - - - - - YAN 28.20 24.20 82.72 57.90 - - - - - - - -

DAERAH DistrictBALING 127.68 127.18 687.26 570.82 BANDAR BAHARU 23.80 22.60 83.43 140.82 KOTA SETAR - - - - KUALA MUDA 2.00 2.00 4.60 3.22 KUBANG PASU 2.50 2.50 22.40 15.68 KULIM 0.50 0.45 2.50 - LANGKAWI 0.60 0.42 0.97 0.68 PADANG TERAP 1.50 1.50 2.80 1.96 PENDANG 30.34 30.34 374.84 262.39 POKOK SENA 1.20 1.20 5.80 4.06 SIK 4.12 4.12 15.32 26.84 YAN 28.20 24.20 82.72 57.90

Jumlah Total

187.76 182.50 1,131.39 791.97 6.10

JADUAL 3-1 : KELUASAN, PENGELUARAN DAN NILAI PENGELUARAN HERBA UTAMA MENGIKUT DAERAH, KEDAH, 2016Table 3-1 : Hectareage, Production and Value of Production Main Herbs By District, Kedah, 2016

DAERAH District

Petai (Petai) Serai Wangi (Fragrant Lemon Grass) Ulam Raja (The King's Salad)

-

-

Jumlah (Total)

6.05 30.54 - - - -

- - - - - - - Jumlah Total

222.44 216.51 1,282.64 1,084.37

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28

Luas Luas Pengeluaran Nilai Luas Luas Pengeluaran Nilai Luas Luas Pengeluaran Nilai Bertanam Berhasil Pengeluaran Bertanam Berhasil Pengeluaran Bertanam Berhasil Pengeluaran Planted Harvested Production Production Planted Harvested Production Production Planted Harvested Production Production

area area Value area area Value area area Value (Ha) (Ha) (Mt) (RM '000) (Ha) (Ha) (Mt) (RM '000) (Ha) (Ha) (Mt) (RM '000)

BALING - - - - - - - - 2.00 2.00 2.79 - BANDAR BAHARU - - - - - - - - - - - - KOTA SETAR - - - - - - - - - - - - KUALA MUDA - - - - - - - - - - - - KUBANG PASU - - - - - - - - - - - - KULIM - - - - - - - - - - - - LANGKAWI - - - - - - - - - - - - PADANG TERAP - - - - - - - - - - - - PENDANG - - - - - - - - - - - - POKOK SENA - - - - - - - - - - - - SIK 0.29 0.27 0.83 2.37 1.50 1.50 7.55 - 0.39 0.39 1.17 - YAN - - - - - - - - - - - -

DAERAH DistrictBALING - - - - - - - - - - - - BANDAR BAHARU - - - - - - - - - - - - KOTA SETAR - - - - - - - - - - - - KUALA MUDA - - - - - - - - - - - - KUBANG PASU - - - - - - - - - - - - KULIM - - - - - - - - - - - - LANGKAWI - - - - - - - - - - - - PADANG TERAP - - - - - - - - - - - - PENDANG - - - - - - - - - - - - POKOK SENA - - - - - - - - - - - - SIK 0.03 0.03 0.51 - 0.10 0.10 0.15 - 0.51 0.51 1.97 - YAN - - - - - - - - - - - -

Jumlah Total

0.29 0.27 0.83 2.37 1.50

JADUAL 3.2 : KELUASAN, PENGELUARAN DAN NILAI PENGELUARAN HERBA LAIN MENGIKUT DAERAH, KEDAH, 2016 Table 3.2 : Hectareage, Production and Value of Production Of Other Herbs By District, Kedah, 2016

DAERAH District

Cekur (Cekur) Gelenggang (Gelenggang) Inai (Henna)

0.00

Jarum Tujuh Bilah Kacip Fatimah Kaduk (Jarum Tujuh Bilah) (Fatimah's Betel Cutter) (Kaduk)

1.50 7.55 0.00 2.39 2.39 3.96

0.000.10 0.15 0.00 0.51 0.51 1.97Jumlah Total

0.03 0.03 0.51 0.00 0.10

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Luas Luas Pengeluaran Nilai Luas Luas Pengeluaran Nilai Luas Luas Pengeluaran Nilai Bertanam Berhasil Pengeluaran Bertanam Berhasil Pengeluaran Bertanam Berhasil Pengeluaran Planted Harvested Production Production Planted Harvested Production Production Planted Harvested Production Production

area area Value area area Value area area Value (Ha) (Ha) (Mt) (RM '000) (Ha) (Ha) (Mt) (RM '000) (Ha) (Ha) (Mt) (RM '000)

BALING 3.04 3.04 13.53 38.56 0.10 0.10 0.41 - 5.00 5.00 12.75 - BANDAR BAHARU - - - - - - - - - - - - KOTA SETAR - - - - - - - - - - - - KUALA MUDA - - - - - - - - - - - - KUBANG PASU - - - - - - - - - - - - KULIM - - - - - - - - - - - - LANGKAWI - - - - - - - - - - - - PADANG TERAP 0.20 0.20 1.90 5.42 - - - - - - - - PENDANG - - - - - - - - - - - - POKOK SENA - - - - - - - - - - - - SIK 0.79 0.79 3.34 9.52 - - - - 0.11 0.11 1.07 - YAN - - - - - - - - - - - -

DAERAH DistrictBALING 0.50 0.50 1.54 - - - - - 1.80 1.80 3.60 - BANDAR BAHARU - - - - - - - - - - - - KOTA SETAR - - - - - - - - - - - - KUALA MUDA - - - - - - - - - - - - KUBANG PASU - - - - - - - - - - - - KULIM - - - - - - - - - - - - LANGKAWI - - - - - - - - - - - - PADANG TERAP - - - - - - - - - - - - PENDANG - - - - - - - - - - - - POKOK SENA - - - - - - - - - - - - SIK 0.01 0.01 0.25 - 0.56 0.56 1.30 - 0.23 0.23 1.01 - YAN - - - - - - - - - - - -

JADUAL 3.2 : KELUASAN, PENGELUARAN DAN NILAI PENGELUARAN HERBA LAIN MENGIKUT DAERAH, KEDAH, 2016 Table 3.2 : Hectareage, Production and Value of Production Of Other Herbs By District, Kedah, 2016

DAERAH District

Kesum (Kesum) Kunyit Hitam (Saffron) Lidah Buaya (Aloe Vera)

5.11 5.11 13.82 0.00

Petai Belalang Selasih Sirih

Jumlah Total

4.03 4.03 18.77 53.50 0.10 0.10 0.41 0.00

(Petai Belalang) (Basil) (Betel Vine)

Jumlah Total

0.51 0.51 1.79 0.00 0.56 0.56 1.30 0.00 2.03 2.03 4.61 0.00

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Luas Luas Pengeluaran Nilai Bertanam Berhasil Pengeluaran Planted Harvested Production Production

area area Value(Ha) (Ha) (Mt) (RM '000)

BALING 12.44 12.44 34.62 38.56 BANDAR BAHARU - - - - KOTA SETAR - - - - KUALA MUDA - - - - KUBANG PASU - - - - KULIM - - - - LANGKAWI - - - - PADANG TERAP 0.20 0.20 1.90 5.42 PENDANG - - - - POKOK SENA - - - - SIK 4.52 4.50 19.14 11.88 YAN - - - -

JADUAL 3.2 : KELUASAN, PENGELUARAN DAN NILAI PENGELUARAN HERBA LAIN MENGIKUT DAERAH, KEDAH, 2016 Table 3.2 : Hectareage, Production and Value of Production Of Other Herbs By District, Kedah, 2016

DAERAH District

Jumlah (Total)

Jumlah Total

17.16 17.14 55.67 55.86

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Luas Luas Pengeluaran Nilai Luas Luas Pengeluaran Nilai Luas Luas Pengeluaran Nilai Bertanam Berhasil Pengeluaran Bertanam Berhasil Pengeluaran Bertanam Berhasil Pengeluaran Planted Harvested Production Production Planted Harvested Production Production Planted Harvested Production Production

area area Value area area Value area area Value (Ha) (Ha) (Mt) (RM '000) (Ha) (Ha) (Mt) (RM '000) (Ha) (Ha) (Mt) (RM '000)

BALING 9.77 9.77 13.02 - 2.63 2.63 4.06 - 6.84 6.84 8.95 6.26 BANDAR BAHARU 16.00 16.00 42.60 - - - - - 11.50 11.08 0.50 0.35 KOTA SETAR - - - - - - - - - - - - KUALA MUDA - - - - - - - - - - - - KUBANG PASU - - - - - - - - - - - - KULIM - - - - - - - - - - - - LANGKAWI - - - - - - - - 12.48 12.48 0.42 0.29 PADANG TERAP 0.20 0.20 2.30 - 0.20 0.20 1.60 - 0.20 0.20 0.70 0.49 PENDANG - - - - - - - - - - - - POKOK SENA - - - - - - - - - - - - SIK 0.15 0.15 0.95 - 0.11 0.11 1.08 - 2.47 2.16 7.85 5.49 YAN - - - - - - - - - - - -

DAERAH BALING - - - - 0.90 0.90 2.00 - 1.50 1.50 1.71 8.29 BANDAR BAHARU - - - - - - - - 0.55 0.55 0.15 0.75 KOTA SETAR - - - - - - - - - - - - KUALA MUDA - - - - - - - - - - - - KUBANG PASU - - - - - - - - - - - - KULIM - - - - - - - - 0.20 0.15 0.75 3.64 LANGKAWI - - - - - - - - - - - - PADANG TERAP - - - - - - - - - - - - PENDANG - - - - - - - - - - - - POKOK SENA - - - - - - - - - - - - SIK - - - - 0.17 0.17 1.29 - 6.78 1.82 8.97 43.50 YAN - - - - - - - - - - - -

56.18 1.07 3.29 - 9.03 4.02 11.58 Jumlah Total

- - - - 1.07

JADUAL 3-3 : KELUASAN, PENGELUARAN DAN NILAI PENGELUARAN TANAMAN REMPAH-RATUS MENGIKUT DAERAH, KEDAH, 2016Table 3-3 : Hectareage, Production and Value of Production Of Spices By District, Kedah, 2016

DAERAH District

Asam Gelugor (Asam Gelugor) Asam Jawa (Tamarinde) Bunga Kantan (Pink Cone Ginger)

12.88

Cengkih (Clove) Halia (Ginger) Kari (Curry)

33.49 32.76 18.41 2.94 6.74 - Jumlah Total

26.12 26.12 58.87 - 2.94

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Luas Luas Pengeluaran Nilai Luas Luas Pengeluaran Nilai Luas Luas Pengeluaran Nilai Bertanam Berhasil Pengeluaran Bertanam Berhasil Pengeluaran Bertanam Berhasil Pengeluaran Planted Harvested Production Production Planted Harvested Production Production Planted Harvested Production Production

area area Value area area Value area area Value (Ha) (Ha) (Mt) (RM '000) (Ha) (Ha) (Mt) (RM '000) (Ha) (Ha) (Mt) (RM '000)

BALING - - - - - - - - - - - - BANDAR BAHARU - - - - - - - - - - - - KOTA SETAR - - - - - - - - - - - - KUALA MUDA - - - - - - - - - - - - KUBANG PASU - - - - - - - - - - - - KULIM - - - - - - - - - - - - LANGKAWI - - - - - - - - - - - - PADANG TERAP - - - - - - - - - - - - PENDANG - - - - - - - - 0.50 0.50 0.55 1.90 POKOK SENA - - - - - - - - - - - - SIK - - - - - - - - 8.49 7.84 23.00 79.34 YAN - - - - - - - - - - - -

DAERAH BALING - - - - 3.64 3.64 6.74 23.25 2.42 2.42 8.43 29.08 BANDAR BAHARU - - - - 0.60 0.60 0.23 0.78 217.68 214.68 273.97 945.20 KOTA SETAR - - - - - - - - - - - - KUALA MUDA - - - - - - - - - - - - KUBANG PASU - - - - - - - - - - - - KULIM - - - - - - - - 6.58 6.33 27.73 95.67 LANGKAWI - - - - - - - - - - - - PADANG TERAP - - - - - - - - 1.00 1.00 2.56 8.82 PENDANG - - - - - - - - 0.20 0.20 21.00 72.45 POKOK SENA - - - - - - - - - - - - SIK - - - - 1.05 1.03 4.38 15.11 0.59 0.59 3.33 11.49 YAN - - - - - - - - 0.10 0.10 2.50 8.63

5.27 11.34 39.14 228.57 225.32 339.52

81.23

Lada Hitam (Pepper) Lengkuas (Greater Galangal) Limau Kasturi (Lime Calamondin)

Jumlah Total

- - - - 5.29

- - - 8.99 8.34 23.55 Jumlah Total

- - - - -

1,171.33

JADUAL 3-3 : KELUASAN, PENGELUARAN DAN NILAI PENGELUARAN TANAMAN REMPAH-RATUS MENGIKUT DAERAH, KEDAH, 2016Table 3-3 : Hectareage, Production and Value of Production Of Spices By District, Kedah, 2016

DAERAH District

Kayu Manis (Cinnamon) Ketumbar (Coriander) Kunyit (Tumeric)

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Luas Luas Pengeluaran Nilai Luas Luas Pengeluaran Nilai Luas Luas Pengeluaran Nilai Bertanam Berhasil Pengeluaran Bertanam Berhasil Pengeluaran Bertanam Berhasil Pengeluaran Planted Harvested Production Production Planted Harvested Production Production Planted Harvested Production Production

area area Value area area Value area area Value (Ha) (Ha) (Mt) (RM '000) (Ha) (Ha) (Mt) (RM '000) (Ha) (Ha) (Mt) (RM '000)

BALING 9.02 9.02 27.28 96.84 7.00 7.00 30.14 173.31 - - - - BANDAR BAHARU 82.21 82.21 192.62 683.80 - - - - - - - - KOTA SETAR - - - - - - - - - - - - KUALA MUDA - - - - - - - - - - - - KUBANG PASU - - - - - - - - - - - - KULIM 2.80 2.20 9.78 34.70 - - - - - - - - LANGKAWI 0.35 0.21 1.50 5.33 - - - - - - - - PADANG TERAP 7.00 5.50 22.52 79.95 - - - - - - - - PENDANG 1.20 1.20 39.22 139.23 - - - - - - - - POKOK SENA - - - - - - - - - - - - SIK 2.42 2.22 4.91 17.44 0.50 0.50 1.97 11.33 - - - - YAN 11.20 8.20 29.39 104.33 - - - - - - - -

DAERAH BALING 5.40 5.40 6.81 21.46 24.96 24.96 165.23 451.08 74.08 74.08 274.37 809.58 BANDAR BAHARU - - - - 122.40 120.80 239.72 654.44 450.94 445.92 749.79 2,285.32 KOTA SETAR - - - - - - - - - - - - KUALA MUDA - - - - - - - - - - - - KUBANG PASU - - - - - - - - - - - - KULIM - - - - 4.10 3.70 13.00 35.48 13.68 12.38 51.25 169.49 LANGKAWI - - - - 37.91 26.27 240.75 657.26 50.74 38.96 242.67 662.87 PADANG TERAP - - - - 3.10 3.10 16.95 46.27 11.70 10.20 46.63 135.53 PENDANG - - - - - - - - 1.90 1.90 60.77 213.58 POKOK SENA - - - - - - - - - - - - SIK 0.55 0.50 2.42 7.62 13.36 12.83 55.52 151.57 36.64 29.92 115.66 342.89 YAN 0.40 0.20 2.00 6.30 - - - - 11.70 8.50 33.89 119.25

4,738.50 191.66 731.17 1,996.10 651.38 621.86 1,575.02

-

Selom (Selom) Serai (Lemon Grass ) Jumlah (Total)

- - -

Jumlah Total

6.35 6.10 11.23 35.39 205.83

7.50 32.11 184.63 Jumlah Total

116.20 110.76 327.22 1,161.61 7.50

JADUAL 3-3 : KELUASAN, PENGELUARAN DAN NILAI PENGELUARAN TANAMAN REMPAH-RATUS MENGIKUT DAERAH, KEDAH, 2016Table 3-3 : Hectareage, Production and Value of Production Of Spices By District, Kedah, 2016

DAERAH District

Limau Nipis (Lime) Limau Purut ( Kaffir Lime) Pala (Nutmeg)

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Luas Luas Pengeluaran Nilai Luas Luas Pengeluaran Nilai Luas Luas Pengeluaran Nilai Bertanam Berhasil Pengeluaran Bertanam Berhasil Pengeluaran Bertanam Berhasil Pengeluaran Planted Harvested Production Production Planted Harvested Production Production Planted Harvested Production Production

area area Value area area Value area area Value (Ha) (Ha) (Mt) (RM '000) (Ha) (Ha) (Mt) (RM '000) (Ha) (Ha) (Mt) (RM '000)

BACHOK - - - - - - - - - - - - GUA MUSANG - - - - - - - - - - - - JELI 1.00 1.00 7.70 16.94 - - - - - - - - KOTA BHARU - - - - - - - - - - - - KUALA KRAI 2.60 2.30 28.20 62.04 - - - - - - - - MACHANG - - - - - - - - - - - - PASIR MAS - - - - - - - - - - - - PASIR PUTEH - - - - - - - - - - - - TANAH MERAH - - - - - - - - - - - - TUMPAT 3.92 3.01 26.27 57.79 - - - - - - - -

DAERAH DistrictBACHOK - - - - - - - - - - - - GUA MUSANG - - - - - - - - - - - - JELI - - - - - - - - 1.00 1.00 7.70 52.33 KOTA BHARU - - - - - - - - - - - - KUALA KRAI - - - - - - - - - - - - MACHANG - - - - - - - - - - - - PASIR MAS - - - - - - - - - - - - PASIR PUTEH - - - - - - - - - - - - TANAH MERAH - - - - - - - - - - - - TUMPAT - - - - - - - - - - - -

JADUAL 3-1 : KELUASAN, PENGELUARAN DAN NILAI PENGELUARAN HERBA UTAMA MENGIKUT DAERAH, KELANTAN, 2016Table 3-1 : Hectareage, Production and Value of Production Main Herbs By District, Kelantan, 2016

DAERAH District

Jering (Jering) Mas Cotek (Mas Cotek) Mengkudu/Noni (Great Morinda)

Jumlah Total

7.52 6.31 62.17 136.77 -

Misai Kucing Pandan Pegaga (Cat Whiskers) (Pandan) (Pegaga)

- - - - - - -

7.70 Jumlah Total

- - - - - 52.33 - - - 1.00 1.00

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Luas Luas Pengeluaran Nilai Luas Luas Pengeluaran Nilai Luas Luas Pengeluaran Nilai Bertanam Berhasil Pengeluaran Bertanam Berhasil Pengeluaran Bertanam Berhasil Pengeluaran Planted Harvested Production Production Planted Harvested Production Production Planted Harvested Production Production

area area Value area area Value area area Value (Ha) (Ha) (Mt) (RM '000) (Ha) (Ha) (Mt) (RM '000) (Ha) (Ha) (Mt) (RM '000)

BACHOK - - - - - - - - - - - - GUA MUSANG - - - - - - - - - - - - JELI 16.52 15.44 80.45 56.31 - - - - - - - - KOTA BHARU - - - - 0.80 0.80 7.50 n.a - - - - KUALA KRAI 49.10 38.50 455.40 318.78 - - - - - - - - MACHANG - - - - - - - - - - - - PASIR MAS - - - - - - - - - - - - PASIR PUTEH - - - - - - - - - - - - TANAH MERAH 2.43 2.43 27.41 19.19 - - - - - - - - TUMPAT 2.93 2.89 16.98 11.88 - - - - - - - -

DAERAH DistrictBACHOK - - - - GUA MUSANG - - - - JELI 18.52 17.44 95.84 125.59 KOTA BHARU 0.80 0.80 7.50 n.aKUALA KRAI 51.70 40.80 483.60 380.82 MACHANG - - - - PASIR MAS - - - - PASIR PUTEH - - - - TANAH MERAH 2.43 2.43 27.41 19.19 TUMPAT 6.85 5.90 43.25 69.68

59.26 580.24 406.16 0.80

JADUAL 3-1 : KELUASAN, PENGELUARAN DAN NILAI PENGELUARAN HERBA UTAMA MENGIKUT DAERAH, KELANTAN, 2016Table 3-1 : Hectareage, Production and Value of Production Main Herbs By District, Kelantan, 2016

DAERAH District

Petai (Petai) Serai Wangi (Fragrant Lemon Grass) Ulam Raja (The King's Salad)

-

Jumlah (Total)

0.80 7.50 n.a - - - Jumlah Total

70.98

Jumlah Total

80.30 67.37 657.60 595.27

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Luas Luas Pengeluaran Nilai Luas Luas Pengeluaran Nilai Bertanam Berhasil Pengeluaran Bertanam Berhasil Pengeluaran Planted Harvested Production Production Planted Harvested Production Production

area area Value area area Value (Ha) (Ha) (Mt) (RM '000) (Ha) (Ha) (Mt) (RM '000)

BACHOK - - - - - - - - GUA MUSANG 1.00 0.80 0.60 n.a 1.00 0.80 0.60 n.aJELI - - - - - - - - KOTA BHARU - - - - - - - - KUALA KRAI - - - - - - - - MACHANG - - - - - - - - PASIR MAS - - - - - - - - PASIR PUTEH 2.00 0.20 0.20 n.a 2.00 0.20 0.20 n.aTANAH MERAH - - - - - - - - TUMPAT - - - - - - - -

JADUAL 3-2 : KELUASAN, PENGELUARAN DAN NILAI PENGELUARAN HERBA LAIN MENGIKUT DAERAH, KELANTAN, 2016

1.00 0.80 n.a

Table 3-2 : Hectareage, Production and Value of Production Other Herbs By District, Kelantan, 2016

DAERAH District

Tongkat Ali (Long Jack) Jumlah (Total)

Jumlah Total

3.00 1.00 0.80 n.a 3.00

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Luas Luas Pengeluaran Nilai Luas Luas Pengeluaran Nilai Luas Luas Pengeluaran Nilai Bertanam Berhasil Pengeluaran Bertanam Berhasil Pengeluaran Bertanam Berhasil Pengeluaran Planted Harvested Production Production Planted Harvested Production Production Planted Harvested Production Production

area area Value area area Value area area Value (Ha) (Ha) (Mt) (RM '000) (Ha) (Ha) (Mt) (RM '000) (Ha) (Ha) (Mt) (RM '000)

BACHOK - - - - - - - - - - - - GUA MUSANG - - - - - - - - - - - - JELI 4.13 3.71 25.95 n.a - - - - 17.74 17.74 110.59 77.41 KOTA BHARU - - - - - - - - 0.30 0.30 5.00 3.50 KUALA KRAI 1.70 1.20 3.80 n.a - - - - 5.00 4.40 86.20 60.34 MACHANG - - - - - - - - 0.20 0.20 1.80 1.26 PASIR MAS - - - - - - - - - - - - PASIR PUTEH - - - - - - - - - - - - TANAH MERAH 0.82 0.82 2.61 n.a - - - - 1.20 0.60 6.75 4.73 TUMPAT - - - - - - - - - - - -

DAERAH BACHOK - - - - 5.20 5.20 93.81 n.a - - - - GUA MUSANG - - - - 2.00 1.50 12.00 n.a - - - - JELI - - - - 0.12 0.12 1.46 n.a - - - - KOTA BHARU - - - - 1.50 1.50 23.10 n.a - - - - KUALA KRAI - - - - 1.40 0.90 7.60 n.a - - - - MACHANG - - - - 0.10 0.10 1.00 n.a - - - - PASIR MAS - - - - 26.40 22.80 240.92 n.a - - - - PASIR PUTEH - - - - - - - - - - - - TANAH MERAH - - - - - - - - - - - - TUMPAT - - - - 6.25 5.60 66.08 n.a - - - -

DAERAH BACHOK - - - - - - - - - - - - GUA MUSANG - - - - 0.44 0.34 6.52 n.a 2.00 1.50 18.50 63.83 JELI - - - - - - - - 2.43 2.43 9.95 34.32 KOTA BHARU - - - - - - - - 2.70 2.70 30.00 103.50 KUALA KRAI - - - - - - - - 3.30 2.50 41.90 144.56 MACHANG - - - - - - - - 0.10 0.10 1.00 3.45 PASIR MAS - - - - - - - - 39.40 33.40 389.50 1,343.78 PASIR PUTEH - - - - - - - - - - - - TANAH MERAH - - - - - - - - 0.56 0.56 1.50 5.16 TUMPAT - - - - - - - - 16.40 16.40 244.35 843.01

0.34 6.52 n.a 66.89 59.59 736.69

-

Kayu Manis (Cinnamon) Ketumbar (Coriander) Kunyit (Tumeric)

Jumlah Total

- - - - 0.44

37.72 445.97 n.a - - -

2,541.59

Jumlah Total - - - - 42.97

- - - Jumlah Total 6.65 5.73 32.36 n.a -

JADUAL 3-3 : KELUASAN, PENGELUARAN DAN NILAI PENGELUARAN REMPAH-RATUS MENGIKUT DAERAH, KELANTAN, 2016Table 3-3 : Hectareage, Production and Value of Production Of Spices By District, Kelantan, 2016

DAERAH District

Asam Gelugor (Asam Gelugor) Asam Jawa (Tamarinde) Bunga Kantan (Pink Cone Ginger)

147.24

Cengkih (Clove) Halia (Ginger) Kari (Curry)

24.44 23.24 210.34

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Luas Luas Pengeluaran Nilai Luas Luas Pengeluaran Nilai Luas Luas Pengeluaran Nilai Bertanam Berhasil Pengeluaran Bertanam Berhasil Pengeluaran Bertanam Berhasil Pengeluaran Planted Harvested Production Production Planted Harvested Production Production Planted Harvested Production Production

area area Value area area Value area area Value (Ha) (Ha) (Mt) (RM '000) (Ha) (Ha) (Mt) (RM '000) (Ha) (Ha) (Mt) (RM '000)

BACHOK - - - - 2.10 2.10 71.82 247.78 - - - - GUA MUSANG - - - - 2.00 1.50 19.00 65.55 - - - - JELI - - - - 0.72 0.72 0.98 3.38 - - - - KOTA BHARU - - - - 2.50 2.50 27.80 95.91 2.20 2.20 27.00 93.15 KUALA KRAI - - - - 2.90 2.20 34.00 117.30 0.50 0.40 3.20 11.04 MACHANG - - - - 0.10 0.10 0.90 3.11 0.50 0.50 3.60 12.42 PASIR MAS - - - - 22.90 20.25 210.63 726.67 5.50 1.59 29.54 101.92 PASIR PUTEH - - - - - - - - - - - - TANAH MERAH - - - - - - - - - - - - TUMPAT - - - - 22.11 21.71 302.72 1,044.37 - - - -

DAERAH BACHOK - - - - - - - - - - - - GUA MUSANG 1.66 1.66 15.13 53.71 - - - - - - - - JELI 1.80 1.80 31.50 111.83 - - - - - - - - KOTA BHARU 57.00 30.00 344.50 1,222.98 - - - - - - - - KUALA KRAI 56.54 52.74 1,070.44 3,800.06 - - - - - - - - MACHANG 19.00 5.50 72.96 259.01 - - - - - - - - PASIR MAS - - - - - - - - - - - - PASIR PUTEH 0.80 0.80 9.41 33.42 - - - - - - - - TANAH MERAH 9.25 8.55 71.22 252.81 - - - - - - - - TUMPAT - - - - - - - - - - - -

DAERAH BACHOK - - - - 1.20 1.20 18.83 51.41 8.50 8.50 184.46 299.19 GUA MUSANG - - - - - - - - 8.10 6.50 71.15 183.09 JELI - - - - 7.95 7.05 48.15 131.44 34.89 33.57 228.57 358.37 KOTA BHARU - - - - 6.00 6.00 49.00 133.77 72.20 45.20 506.40 1,652.81 KUALA KRAI - - - - 2.80 1.70 8.00 21.84 74.14 66.04 1,255.14 4,155.14 MACHANG - - - - 0.10 0.10 1.00 2.73 20.10 6.60 82.26 281.97 PASIR MAS - - - - 18.00 15.95 150.70 411.41 112.20 93.99 1,021.29 2,583.78 PASIR PUTEH - - - - - - - - 0.80 0.80 9.41 33.42 TANAH MERAH - - - - 1.20 1.20 8.26 22.54 13.03 11.73 90.33 285.24 TUMPAT - - - - 18.15 16.15 166.13 453.53 62.91 59.86 779.28 2,340.91

12,173.91 49.35 450.07 1,228.68 406.87 332.79 4,228.29

-

Selom (Selom) Serai (Lemon Grass ) Jumlah (Total)

- - -

Jumlah Total

- - - - 55.40

- - -

218.53

Limau Nipis (Lime) Limau Purut ( Kaffir Lime) Pala (Nutmeg)

Jumlah Total

146.05 101.05 1,615.16 5,733.81 -

51.08 667.84 2,304.06 8.70 4.69 63.34 Jumlah Total

- - - - 55.33

JADUAL 3-3 : KELUASAN, PENGELUARAN DAN NILAI PENGELUARAN REMPAH-RATUS MENGIKUT DAERAH, KELANTAN, 2016Table 3-3 : Hectareage, Production and Value of Production Of Spices By District, Kelantan, 2016

DAERAH District

Lada Hitam (Pepper) Lengkuas ( Greater Galangal) Limau Kasturi (Lime Calamondin)

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Luas Luas Pengeluaran Nilai Luas Luas Pengeluaran Nilai Luas Luas Pengeluaran Nilai Bertanam Berhasil Pengeluaran Bertanam Berhasil Pengeluaran Bertanam Berhasil Pengeluaran Planted Harvested Production Production Planted Harvested Production Production Planted Harvested Production Production

area area Value area area Value area area Value (Ha) (Ha) (Mt) (RM '000) (Ha) (Ha) (Mt) (RM '000) (Ha) (Ha) (Mt) (RM '000)

ALOR GAJAH - - - JASIN - - - MELAKA TENGAH - - -

DAERAH DistrictALOR GAJAH - - 2.00 2.00 21.60 146.88 JASIN - - - - - - MELAKA TENGAH - - 19.00 19.00 164.91 1,121.38

DAERAH DistrictALOR GAJAH 0.40 0.40 2.66 1.86 - - - - - JASIN - - - - - - - - - MELAKA TENGAH - - - - - 0.90 0.90 2.62 n.a

DAERAH DistrictALOR GAJAH 2.40 2.40 24.26 148.74 JASIN - - - - MELAKA TENGAH 19.90 19.90 167.53 1,121.38

Jumlah Total

- - - - -

JADUAL 3-1 : KELUASAN, PENGELUARAN DAN NILAI PENGELUARAN HERBA UTAMA MENGIKUT DAERAH, MELAKA, 2016Table 3-1 : Hectareage, Production and Value of Production Main Herbs By District, Melaka, 2016

DAERAH District

Jering (Jering) Kesum (Kesum) Mengkudu/Noni (Great Morinda)

-

-

Misai Kucing Pandan Pegaga (Cat Whiskers) (Fragrant Lemon Grass) (Pandan) (Pegaga)

- - - - - -

Jumlah Total

0.40 0.40 2.66 1.86 -

1,268.26

Petai Serai Wangi Ulam Raja (Petai) (Fragrant Lemon Grass) (The King's Salad)

- - - 21.00 21.00 186.51Jumlah Total

- - - -

n.a

Jumlah (Total)

- - - 0.90 0.90 2.62

Jumlah Total

22.30 22.30 191.79 1,270.13

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Luas Luas Pengeluaran Nilai Luas Luas Pengeluaran Nilai Luas Luas Pengeluaran Nilai Bertanam Berhasil Pengeluaran Bertanam Berhasil Pengeluaran Bertanam Berhasil Pengeluaran Planted Harvested Production Production Planted Harvested Production Production Planted Harvested Production Production

area area Value area area Value area area Value (Ha) (Ha) (Mt) (RM '000) (Ha) (Ha) (Mt) (RM '000) (Ha) (Ha) (Mt) (RM '000)

ALOR GAJAH - - - - - - - - - - - - JASIN - - - - - - - - - - - - MELAKA TENGAH 0.70 0.70 11.46 32.66 0.40 0.40 3.90 16.97 0.80 0.80 4.50 n.a

DAERAH DistrictALOR GAJAH 2.80 2.80 28.37 n.a 2.80 2.80 28.37 n.aJASIN - - - - - - - - MELAKA TENGAH - - - - 1.90 1.90 19.86 49.63

Jumlah Total

0.70 0.70 11.46 32.66 0.40

JADUAL 3-2 : KELUASAN, PENGELUARAN DAN NILAI PENGELUARAN HERBA LAIN MENGIKUT DAERAH, MELAKA, 2016Table 3-2 : Hectareage, Production and Value of Production Other Herbs By District, Melaka, 2016

DAERAH District

Cekur (Cekur) Kesum (Kesum) Selasih (Basil)

n.a

Sirih Jumlah (Betel Vine) (Total)

0.40 3.90 16.97 0.80 0.80 4.50

4.70 48.23 49.63 Jumlah Total

2.80 2.80 28.37 n.a 4.70

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Luas Luas Pengeluaran Nilai Luas Luas Pengeluaran Nilai Luas Luas Pengeluaran Nilai Bertanam Berhasil Pengeluaran Bertanam Berhasil Pengeluaran Bertanam Berhasil Pengeluaran Planted Harvested Production Production Planted Harvested Production Production Planted Harvested Production Production

area area Value area area Value area area Value (Ha) (Ha) (Mt) (RM '000) (Ha) (Ha) (Mt) (RM '000) (Ha) (Ha) (Mt) (RM '000)

ALOR GAJAH - - - - - - - - 0.20 0.20 4.06 2.84 JASIN - - - - - - - - - - - - MELAKA TENGAH - - - - - - - - - - - -

DAERAH ALOR GAJAH - - - - - - - - - - - - JASIN - - - - - - - - - - - - MELAKA TENGAH - - - - - - - - - - - -

DAERAH ALOR GAJAH - - - - - - - - 0.10 0.00 0.00 - JASIN - - - - - - - - 6.20 6.00 18.65 64.34 MELAKA TENGAH - - - - - - - - - - - -

DAERAH ALOR GAJAH - - - - 0.30 0.10 2.30 7.95 21.74 21.14 153.73 530.36 JASIN - - - - - - - - 17.20 16.20 96.83 334.05 MELAKA TENGAH - - - - - - - - 5.42 5.42 68.53 236.43

DAERAH ALOR GAJAH 8.02 8.02 46.53 165.16 0.30 0.30 3.45 19.84 - - - - JASIN 1.10 1.10 0.08 0.27 0.10 0.10 0.02 0.13 - - - - MELAKA TENGAH 6.20 6.20 66.12 234.71 - - - - - - - -

DAERAH ALOR GAJAH - - - - 15.26 15.26 161.95 442.12 45.92 45.02 372.01 1,168.27 JASIN - - - - 2.40 2.40 21.05 57.47 27.00 25.80 136.62 456.26 MELAKA TENGAH 1.17 1.17 9.27 29.20 53.00 51.44 590.33 1,611.59 65.79 64.23 734.24 2,111.93

3,736.45 69.10 773.32 2,111.17 138.71 135.05 1,242.88

-

Selom (Selom) Serai (Lemon Grass ) Jumlah (Total)

Jumlah Total

1.17 1.17 9.27 29.20 70.66

0.40 3.47 19.96 - - -

1,100.84

Limau Nipis (Lime) Limau Purut ( Kaffir Lime) Pala (Nutmeg)

Jumlah Total

15.32 15.32 112.72 400.15 0.40

0.10 2.30 7.95 44.36 42.76 319.08

64.34

Lada Hitam (Pepper) Lengkuas ( Greater Galangal) Limau Kasturi (Lime Calamondin)

Jumlah Total

- - - - 0.30

- - - 6.30 6.00 18.65 -

- - - -

Jumlah Total

- - - -

0.20 0.20 4.06

-

Kayu Manis (Cinnamon) Ketumbar (Coriander) Kunyit (Tumeric)

- -

Cengkih (Clove) Halia (Ginger) Kari (Curry)

Jumlah Total

- - - - -

-

JADUAL 3-3 : KELUASAN, PENGELUARAN DAN NILAI PENGELUARAN TANAMAN REMPAH-RATUS MENGIKUT DAERAH, MELAKA, 2016Table 3-3 : Hectareage, Production and Value of Production Of Spices By District, Melaka, 2016

DAERAH District

Asam Gelugor (Asam Gelugor) Asam Jawa (Tamarinde) Bunga Kantan (Pink Cone Ginger)

Jumlah Total

- - - - 2.84 - - -

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Luas Luas Pengeluaran Nilai Luas Luas Pengeluaran Nilai Luas Luas Pengeluaran Nilai Bertanam Berhasil Pengeluaran Bertanam Berhasil Pengeluaran Bertanam Berhasil Pengeluaran Planted Harvested Production Production Planted Harvested Production Production Planted Harvested Production Production

area area Value area area Value area area Value (Ha) (Ha) (Mt) (RM '000) (Ha) (Ha) (Mt) (RM '000) (Ha) (Ha) (Mt) (RM '000)

JELEBU - - - - 0.60 0.60 15.55 n.a - - - - JEMPOL - - - - - - - - - - - - KUALA PILAH - - - - 0.30 0.30 0.06 n.a - - - - PORT DICKSON - - - - - - - - - - - - REMBAU - - - - - - - - - - - - SEREMBAN - - - - - - - - - - - - TAMPIN - - - - - - - - - - - -

DAERAH DistrictJELEBU 0.60 0.60 14.03 n.a - - - - - - - - JEMPOL - - - - - - - - - - - - KUALA PILAH 0.10 0.10 0.09 n.a - - - - - - - - PORT DICKSON - - - - - - - - - - - - REMBAU - - - - 0.50 0.50 4.72 9.44 n.a - - - SEREMBAN - - - - - - - - - - - - TAMPIN - - - - - - - - - - - -

DAERAH DistrictJELEBU 0.10 0.10 1.10 0.77 2.00 2.00 67.32 n.a - - - - JEMPOL - - - - 0.20 0.20 1.89 n.a - - - - KUALA PILAH 0.80 0.80 3.90 2.73 - - - - - - - - PORT DICKSON - - - - 0.31 0.31 12.50 n.a - - - - REMBAU 10.40 10.40 26.67 18.67 1.10 1.10 8.66 n.a - - - - SEREMBAN - - - - - - - - - - - - TAMPIN - - - - - - - - - - - -

JADUAL 3-1 : KELUASAN, PENGELUARAN DAN NILAI PENGELUARAN HERBA UTAMA MENGIKUT DAERAH, NEGERI SEMBILAN, 2016Table 3-1 : Hectareage, Production and Value of Production Main Herbs By District, Negeri Sembilan, 2016

DAERAH District

Jering (Jering) Mas Cotek (Mas Cotek) Mengkudu/Noni (Great Morinda)

Jumlah Total

- - - - -

Misai Kucing Pandan Pegaga (Cat Whiskers) (Pandan) (Pegaga)

0.90 15.61 n.a - - - 0.90

-

Jumlah Total

0.70 0.70 14.12 n.a -

Petai Serai Wangi Ulam Raja (Petai) (Fragrant Lemon Grass) (The King's Salad)

0.50 4.72 9.44 n.a - - 0.50

- Jumlah Total

11.30 11.30 31.67 22.17 3.61 3.61 90.37 n.a - -

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Luas Luas Pengeluaran Nilai Bertanam Berhasil Pengeluaran Planted Harvested Production Production

area area Value (Ha) (Ha) (Mt) (RM '000)

JELEBU 3.30 3.30 98.00 0.77 JEMPOL 0.20 0.20 1.89 n.aKUALA PILAH 1.20 1.20 4.05 2.73 PORT DICKSON 0.31 0.31 12.50 n.aREMBAU 12.00 12.00 40.05 28.11 SEREMBAN - - - - TAMPIN - - - -

JADUAL 3-1 : KELUASAN, PENGELUARAN DAN NILAI PENGELUARAN HERBA UTAMA MENGIKUT DAERAH, NEGERI SEMBILAN, 2016Table 3-1 : Hectareage, Production and Value of Production Main Herbs By District, Negeri Sembilan, 2016

DAERAH District

Jumlah (Total)

Jumlah Total

17.01 17.01 156.48 31.61

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Luas Luas Pengeluaran Nilai Luas Luas Pengeluaran Nilai Luas Luas Pengeluaran Nilai Bertanam Berhasil Pengeluaran Bertanam Berhasil Pengeluaran Bertanam Berhasil Pengeluaran Planted Harvested Production Production Planted Harvested Production Production Planted Harvested Production Production

area area Value area area Value area area Value (Ha) (Ha) (Mt) (RM '000) (Ha) (Ha) (Mt) (RM '000) (Ha) (Ha) (Mt) (RM '000)

JELEBU - - - - - - - - - - - - JEMPOL - - - - - - - - - - - - KUALA PILAH - - - - - - - - - - - - PORT DICKSON - - - - - - - - - - - - REMBAU - - - - - - - - - - - - SEREMBAN - - - - - - - - - - - - TAMPIN - - - - - - - - - - - -

DAERAH JELEBU - - - - 0.80 0.80 15.10 n.a - - - - JEMPOL - - - - - - - - - - - - KUALA PILAH - - - - - - - - - - - - PORT DICKSON - - - - - - - - - - - - REMBAU - - - - - - - - 0.50 0.50 4.48 21.72 SEREMBAN - - - - - - - - - - - - TAMPIN - - - - - - - - - - - -

DAERAH JELEBU - - - - - - - - - - - - JEMPOL - - - - - - - - - - - - KUALA PILAH - - - - - - - - - - - - PORT DICKSON - - - - - - - - - - - - REMBAU - - - - - - - - - - - - SEREMBAN - - - - - - - - - - - - TAMPIN - - - - - - - - - - - -

DAERAH JELEBU - - - - - - - - 5.40 5.40 155.84 155.84 JEMPOL - - - - - - - - 18.90 17.44 250.37 250.37 KUALA PILAH - - - - - - - - 44.30 44.30 185.89 185.89 PORT DICKSON - - - - - - - - 10.61 9.41 128.70 128.70 REMBAU - - - - - - - - 160.34 160.34 709.52 709.52 SEREMBAN - - - - - - - - - - - - TAMPIN - - - - - - - - - - - -

JADUAL 3-3 : KELUASAN, PENGELUARAN DAN NILAI PENGELUARAN REMPAH-RATUS MENGIKUT DAERAH, NEGERI SEMBILAN, 2016Table 3-3 : Hectareage, Production and Value of Production Of Spices By District, Negeri Sembilan, 2016

DAERAH District

Asam Gelugor (Asam Gelugor) Asam Jawa (Tamarinde) Bunga Kantan (Pink Cone Ginger)

-

Cengkih (Clove) Halia (Ginger) Kari (Curry)

- - -

- - - - 0.80

- - - Jumlah Total

- - - - -

21.72

Kayu Manis (Cinnamon) Ketumbar (Coriander) Kunyit (Tumeric)

Jumlah Total

- - - - -

0.80 15.10 n.a 0.50 0.50 4.48

- - - - - - -

Jumlah Total

Lada Hitam (Pepper) Lengkuas ( Greater Galangal) Limau Kasturi (Lime Calamondin)

Jumlah Total

- - - - - 1,430.32 - - - 239.55 236.89 1,430.32

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DAERAH Luas Luas Pengeluaran Nilai Luas Luas Pengeluaran Nilai Luas Luas Pengeluaran Nilai

Bertanam Berhasil Pengeluaran Bertanam Berhasil Pengeluaran Bertanam Berhasil Pengeluaran Planted Harvested Production Production Planted Harvested Production Production Planted Harvested Production Production

area area Value area area Value area area Value (Ha) (Ha) (Mt) (RM '000) (Ha) (Ha) (Mt) (RM '000) (Ha) (Ha) (Mt) (RM '000)

JELEBU - - - - - - - - - - - - JEMPOL 19.50 15.64 161.76 574.24 - - - - - - - - KUALA PILAH 5.30 5.30 77.42 274.84 - - - - - - - - PORT DICKSON 1.62 1.62 4.93 17.48 0.20 0.19 1.44 8.29 - - - - REMBAU - - - - 0.10 0.10 0.35 2.01 - - - - SEREMBAN 2.00 2.00 4.01 14.24 0.80 0.80 6.04 34.74 - - - - TAMPIN - - - - - - - - - - - -

DAERAH JELEBU - - - - 7.20 7.20 170.33 465.00 13.40 13.40 341.27 620.84 JEMPOL - - - - 18.20 17.40 230.14 628.27 56.60 50.48 642.26 1,452.88 KUALA PILAH - - - - 9.80 9.80 86.10 235.05 59.40 59.40 349.41 695.79 PORT DICKSON - - - - 21.20 21.20 29.27 79.91 33.63 32.42 164.34 234.38 REMBAU - - - - 70.30 68.30 852.30 2,326.77 231.24 229.24 1,566.65 3,060.03 SEREMBAN - - - - - - - - 2.80 2.80 10.05 48.98 TAMPIN - - - - - - - - - - - -

JADUAL 3-3 : KELUASAN, PENGELUARAN DAN NILAI PENGELUARAN REMPAH-RATUS MENGIKUT DAERAH, NEGERI SEMBILAN, 2016Table 3-3 : Hectareage, Production and Value of Production Of Spices By District, Negeri Sembilan, 2016

Limau Nipis (Lime) Limau Purut ( Kaffir Lime) Pala (Nutmeg)

Jumlah Total

- - - - 126.70

1.09 7.83 45.05 Jumlah Total

28.42 24.56 248.12 880.81 1.10

6,112.90 123.90 1,368.13 3,735.00 397.07 387.74 3,073.98

-

Selom (Selom) Serai (Lemon Grass ) Jumlah (Total)

- - -

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Luas Luas Pengeluaran Nilai Luas Luas Pengeluaran Nilai Luas Luas Pengeluaran Nilai Bertanam Berhasil Pengeluaran Bertanam Berhasil Pengeluaran Bertanam Berhasil Pengeluaran Planted Harvested Production Production Planted Harvested Production Production Planted Harvested Production Production

area area Value area area Value area area Value (Ha) (Ha) (Mt) (RM '000) (Ha) (Ha) (Mt) (RM '000) (Ha) (Ha) (Mt) (RM '000)

BENTONG 0.20 0.20 0.00 - - - - - - - - - BERA 2.13 2.10 5.16 11.35 - - - - - - - - CAMERON HIGHLANDS - - - - - - - - - - - - JERANTUT 4.62 2.92 23.03 50.67 - - - - 0.11 0.11 0.14 n.aKUANTAN 5.89 5.89 6.17 13.58 - - - - 0.43 0.43 0.34 n.aLIPIS 1.50 0.72 0.25 0.55 - - - - - - - - MARAN 19.80 19.80 173.82 382.40 - - - - - - - - PEKAN - - - - - - - - - - - - RAUB 32.38 17.22 270.68 595.50 - - - - - - - - ROMPIN 1.40 1.40 2.80 6.16 - - - - - - - - TEMERLOH 2.22 2.22 22.80 50.16 - - - - - - - -

DAERAH DistrictBENTONG - - - - 1.00 1.00 0.72 1.44 - - - - BERA 0.10 0.02 0.08 n.a 4.69 4.48 23.85 47.70 1.30 1.30 2.31 15.67 CAMERON HIGHLANDS - - - - - - - - - - - - JERANTUT - - - - 0.11 0.11 0.64 1.28 0.25 0.25 1.30 8.84 KUANTAN - - - - 14.32 14.27 2.93 5.86 - - - - LIPIS - - - - 3.48 1.90 6.92 13.84 - - - - MARAN - - - - 1.00 1.00 6.50 13.00 - - - - PEKAN 0.80 0.80 1.42 n.a 0.50 0.50 1.20 2.40 - - - - RAUB - - - - 7.41 4.84 27.02 54.04 - - - - ROMPIN - - - - 2.10 2.10 4.30 8.60 - - - - TEMERLOH - - - - 0.86 0.56 5.05 10.10 - - - -

Jumlah Total

70.14 52.47 504.71 1,110.35 -

JADUAL 3-1 : KELUASAN, PENGELUARAN DAN NILAI PENGELUARAN HERBA UTAMA MENGIKUT DAERAH, PAHANG, 2016Table 3-1 : Hectareage, Production and Value of Production Main Herbs By District, Pahang, 2016

DAERAH District

Jering (Jering) Mas Cotek (Mas Cotek) Mengkudu/Noni (Great Morinda)

35.47

n.a

Misai Kucing Pandan Pegaga (Cat Whiskers) (Pandan) (Pegaga)

- - - 0.54 0.54 0.48

24.51 30.76 79.13 158.26 1.55 1.55 3.61 Jumlah Total

0.90 0.82 1.50 n.a

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Luas Luas Pengeluaran Nilai Luas Luas Pengeluaran Nilai Luas Luas Pengeluaran Nilai Bertanam Berhasil Pengeluaran Bertanam Berhasil Pengeluaran Bertanam Berhasil Pengeluaran Planted Harvested Production Production Planted Harvested Production Production Planted Harvested Production Production

area area Value area area Value area area Value (Ha) (Ha) (Mt) (RM '000) (Ha) (Ha) (Mt) (RM '000) (Ha) (Ha) (Mt) (RM '000)

BENTONG 0.30 0.30 0.40 0.28 - - - - - - - - BERA 33.50 24.03 67.54 47.28 - - - - - - - - CAMERON HIGHLANDS - - - - - - - - - - - - JERANTUT 16.15 12.65 78.81 55.17 - - - - - - - - KUANTAN 5.27 5.27 6.74 4.72 - - - - - - - - LIPIS 23.04 10.97 6.84 4.79 - - - - - - - - MARAN 19.59 19.39 110.49 77.34 - - - - - - - - PEKAN 0.07 0.07 3.12 2.18 0.12 0.12 0.95 n.a - - - - RAUB 42.40 23.31 185.72 130.00 - - - - - - - - ROMPIN 2.00 2.00 3.30 2.31 - - - - 0.20 0.20 0.80 n.aTEMERLOH 8.30 8.00 72.60 50.82 - - - - 0.07 0.07 0.80 n.a

DAERAH DistrictBENTONG 1.50 1.50 1.12 1.72 BERA 41.72 31.93 98.94 122.00 CAMERON HIGHLANDS - - - - JERANTUT 21.24 16.04 103.92 115.95 KUANTAN 25.91 25.86 16.18 24.15 LIPIS 28.02 13.59 14.01 19.18 MARAN 40.39 40.19 290.81 472.74 PEKAN 1.49 1.49 6.69 4.58 RAUB 82.19 45.37 483.42 779.54 ROMPIN 5.70 5.70 11.20 17.07 TEMERLOH 11.45 10.85 101.25 111.08

Jumlah Total

150.62 105.99 535.57 374.90 0.12

JADUAL 3-1 : KELUASAN, PENGELUARAN DAN NILAI PENGELUARAN HERBA UTAMA MENGIKUT DAERAH, PAHANG, 2016Table 3-1 : Hectareage, Production and Value of Production Main Herbs By District, Pahang, 2016

DAERAH District

Petai (Petai) Serai Wangi (Fragrant Lemon Grass) Ulam Raja (The King's Salad)

-

n.a

Jumlah (Total)

0.12 0.95 n.a 0.27 0.27 1.60

- - - - - - - Jumlah Total

259.61 192.52 1,127.53 1,668.02

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Luas Luas Pengeluaran Nilai Luas Luas Pengeluaran Nilai Luas Luas Pengeluaran Nilai Bertanam Berhasil Pengeluaran Bertanam Berhasil Pengeluaran Bertanam Berhasil Pengeluaran Planted Harvested Production Production Planted Harvested Production Production Planted Harvested Production Production

area area Value area area Value area area Value (Ha) (Ha) (Mt) (RM '000) (Ha) (Ha) (Mt) (RM '000) (Ha) (Ha) (Mt) (RM '000)

BENTONG 2.40 1.60 0.12 n.a - - - - - - - - BERA - - - - 0.20 0.20 0.20 0.57 - - - - CAMERON HIGHLANDS - - - - - - - - - - - - JERANTUT - - - - - - - - 0.20 0.20 0.92 n.aKUANTAN - - - - - - - - - - - - LIPIS - - - - - - - - - - - - MARAN - - - - - - - - - - - - PEKAN - - - - - - - - - - - - RAUB 0.10 0.00 0.00 n.a - - - - - - - - ROMPIN - - - - 0.50 0.50 4.85 13.82 - - - - TEMERLOH - - - - - - - - - - - -

DAERAH DistrictBENTONG - - - - 0.10 0.10 0.13 0.56 - - - - BERA - - - - 5.64 5.62 6.58 28.61 - - - - CAMERON HIGHLANDS - - - - - - - - 34.75 34.75 623.28 n.aJERANTUT 0.05 0.05 0.10 n.a 0.47 0.47 3.29 14.31 - - - - KUANTAN - - - - - - - - - - - - LIPIS - - - - 1.81 1.42 1.56 6.79 - - - - MARAN - - - - 10.90 10.90 455.28 1,980.47 - - - - PEKAN - - - - - - - - - - - - RAUB - - - - - - - - - - - - ROMPIN - - - - - - - - - - - - TEMERLOH - - - - 1.34 1.43 14.90 64.82 - - - -

Jumlah Total

2.50 1.60 0.12 n.a 0.70

JADUAL 3-2 : KELUASAN, PENGELUARAN DAN NILAI PENGELUARAN HERBA LAIN MENGIKUT DAERAH, PAHANG, 2016Table 3-2 : Hectareage, Production and Value of Production Other Herbs By District, Pahang, 2016

DAERAH District

Belalai Gajah (Belalai Gajah) Cekur (Cekur) Halia Bara (Ginger)

n.a

Kaduk Kesum Pudina (Kaduk) (Kesum) (Mint)

0.70 5.05 14.39 0.20 0.20 0.92

n.a19.94 481.74 2,095.56 34.75 34.75 623.28 Jumlah Total

0.05 0.05 0.10 n.a 20.26

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Luas Luas Pengeluaran Nilai Luas Luas Pengeluaran Nilai Luas Luas Pengeluaran Nilai Bertanam Berhasil Pengeluaran Bertanam Berhasil Pengeluaran Bertanam Berhasil Pengeluaran Planted Harvested Production Production Planted Harvested Production Production Planted Harvested Production Production

area area Value area area Value area area Value (Ha) (Ha) (Mt) (RM '000) (Ha) (Ha) (Mt) (RM '000) (Ha) (Ha) (Mt) (RM '000)

BENTONG - - - - - - - - - - - - BERA - - - - 0.20 0.20 1.12 n.a - - - - CAMERON HIGHLANDS - - - - - - - - - - - - JERANTUT 0.20 0.20 4.62 n.a - - - - 0.40 0.00 0.00 n.aKUANTAN 0.01 0.01 0.44 n.a - - - - - - - - LIPIS - - - - - - - - - - - - MARAN - - - - - - - - - - - - PEKAN - - - - - - - - - - - - RAUB - - - - - - - - - - - - ROMPIN - - - - 0.20 0.20 2.25 n.a - - - - TEMERLOH - - - - - - - - - - - -

DAERAH DistrictBENTONG 2.50 1.70 0.25 0.56 BERA 6.04 6.02 7.89 29.18 CAMERON HIGHLANDS 34.75 34.75 623.28 n.aJERANTUT 1.32 0.92 8.93 14.31 KUANTAN 0.01 0.01 0.44 n.aLIPIS 1.81 1.42 1.56 6.79 MARAN 10.90 10.90 455.28 1,980.47 PEKAN - - - - RAUB 0.10 - - - ROMPIN 0.70 0.70 7.10 13.82 TEMERLOH 1.34 1.43 14.90 64.82

0.40

JADUAL 3-2 : KELUASAN, PENGELUARAN DAN NILAI PENGELUARAN HERBA LAIN MENGIKUT DAERAH, PAHANG, 2016Table 3-2 : Hectareage, Production and Value of Production Other Herbs By District, Pahang, 2016

DAERAH District

Selasih (Basil) Sirih (Betel Vine) Terung Pipit (Turkey Berry)

n.a

Jumlah (Total)

Jumlah Total

59.47 57.85 1,119.63 2,109.95

0.40 3.37 n.a 0.40 0.00 0.00Jumlah Total

0.21 0.21 5.06 n.a

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Luas Luas Pengeluaran Nilai Luas Luas Pengeluaran Nilai Luas Luas Pengeluaran Nilai Bertanam Berhasil Pengeluaran Bertanam Berhasil Pengeluaran Bertanam Berhasil Pengeluaran Planted Harvested Production Production Planted Harvested Production Production Planted Harvested Production Production

area area Value area area Value area area Value (Ha) (Ha) (Mt) (RM '000) (Ha) (Ha) (Mt) (RM '000) (Ha) (Ha) (Mt) (RM '000)

BENTONG - - - - - - - - 1.00 1.00 2.00 1.40 BERA 0.31 0.31 2.23 n.a - - - - 33.20 25.31 49.91 34.93 CAMERON HIGHLANDS - - - - - - - - - - - - JERANTUT 0.01 0.01 0.13 n.a - - - - 4.57 3.82 50.25 35.17 KUANTAN 0.75 0.75 0.71 n.a - - - - 9.23 9.23 3.70 2.59 LIPIS - - - - - - - - 9.07 3.79 5.60 3.92 MARAN 0.20 0.20 0.32 n.a - - - - 12.57 12.57 248.24 173.77 PEKAN - - - - - - - - 0.68 0.68 2.19 1.53 RAUB 3.34 3.21 16.97 n.a - - - - 68.04 56.15 533.40 373.38 ROMPIN - - - - - - - - - - - - TEMERLOH 0.04 0.04 0.60 n.a - - - - 1.34 1.29 12.27 8.59

DAERAH BENTONG - - - - 396.70 396.70 7,382.40 n.a - - - - BERA - - - - - - - - 2.70 2.70 1.56 7.58 CAMERON HIGHLANDS - - - - - - - - - - - - JERANTUT - - - - 3.27 3.02 39.46 n.a - - - - KUANTAN - - - - - - - - - - - - LIPIS - - - - 4.34 1.42 12.99 n.a - - - - MARAN - - - - 0.10 0.10 2.20 n.a - - - - PEKAN - - - - 0.04 0.02 0.34 n.a - - - - RAUB - - - - 9.20 5.20 85.78 n.a - - - - ROMPIN - - - - 0.40 0.40 5.35 n.a - - - - TEMERLOH - - - - - - - - - - - -

DAERAH BENTONG - - - - - - - - 0.70 0.35 6.95 23.96 BERA - - - - - - - - 42.70 33.01 113.98 393.25 CAMERON HIGHLANDS - - - - - - - - - - - - JERANTUT - - - - - - - - 2.04 1.99 26.56 91.63 KUANTAN - - - - - - - - 10.57 10.57 12.62 43.54 LIPIS - - - - - - - - 10.02 7.22 7.83 27.02 MARAN - - - - - - - - 5.85 5.80 92.45 318.95 PEKAN - - - - - - - - 0.66 0.66 6.17 21.27 RAUB - - - - - - - - 22.68 11.30 156.22 538.96 ROMPIN - - - - - - - - 0.80 0.80 7.99 27.57 TEMERLOH - - - - - - - - 2.25 2.25 43.30 149.39

- - - 98.27 73.95 474.07

7.58

Kayu Manis (Cinnamon) Ketumbar (Coriander) Kunyit (Tumeric)

Jumlah Total

- - - - -

406.86 7,528.52 n.a 2.70 2.70 1.56

1,635.53

Jumlah Total

- - - - 414.05

- - - Jumlah Total

4.65 4.52 20.96 n.a -

JADUAL 3-3 : KELUASAN, PENGELUARAN DAN NILAI PENGELUARAN TANAMAN REMPAH-RATUS MENGIKUT DAERAH, PAHANG, 2016Table 3-3 : Hectareage, Production and Value of Production Of Spices By District, Pahang, 2016

DAERAH District

Asam Gelugor (Asam Gelugor) Asam Jawa (Tamarinde) Bunga Kantan (Pink Cone Ginger)

635.29

Cengkih (Clove) Halia (Ginger) Kari (Curry)

139.70 113.84 907.55

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51

DAERAH Luas Luas Pengeluaran Nilai Luas Luas Pengeluaran Nilai Luas Luas Pengeluaran Nilai

Bertanam Berhasil Pengeluaran Bertanam Berhasil Pengeluaran Bertanam Berhasil Pengeluaran Planted Harvested Production Production Planted Harvested Production Production Planted Harvested Production Production

area area Value area area Value area area Value (Ha) (Ha) (Mt) (RM '000) (Ha) (Ha) (Mt) (RM '000) (Ha) (Ha) (Mt) (RM '000)

BENTONG - - - - 0.40 0.05 1.00 3.45 4.80 3.90 6.00 20.70 BERA - - - - 35.59 27.35 57.41 198.06 7.90 7.90 45.22 156.02 CAMERON HIGHLANDS - - - - - - - - - - - - JERANTUT - - - - 1.77 1.63 34.31 118.37 0.50 0.50 12.92 44.57 KUANTAN - - - - 11.44 11.44 11.66 40.24 33.79 33.79 82.18 283.51 LIPIS - - - - 1.60 0.70 0.14 0.49 - - - - MARAN - - - - 4.62 4.62 103.46 356.93 13.62 13.62 197.18 680.26 PEKAN - - - - - - - - - - - - RAUB - - - - 0.70 0.70 19.78 68.24 45.70 28.70 137.98 476.03 ROMPIN - - - - 0.20 0.20 2.25 7.76 7.90 7.90 27.66 95.43 TEMERLOH - - - - 0.17 0.17 2.40 8.28 67.61 66.61 461.66 1,592.71

DAERAH BENTONG 34.70 22.80 208.25 739.29 0.20 0.20 0.13 0.75 - - - - BERA 20.43 19.83 213.92 759.41 4.50 4.50 3.92 22.53 - - - - CAMERON HIGHLANDS - - - - - - - - - - - - JERANTUT 41.11 37.46 650.45 2,309.10 1.02 0.92 7.14 41.06 - - - - KUANTAN 219.58 216.08 418.54 1,485.80 6.08 6.08 0.92 5.30 - - - - LIPIS 3.76 3.23 21.42 76.03 - - - - - - - - MARAN 30.89 30.29 150.73 535.08 5.79 5.79 53.80 309.36 - - - - PEKAN 6.10 3.90 14.95 53.09 - - - - - - - - RAUB 121.64 87.71 429.76 1,525.65 70.12 44.79 428.78 2,465.49 - - - - ROMPIN 4.70 3.70 18.20 64.62 - - - - - - - - TEMERLOH 95.08 78.44 439.98 1,561.94 - - - - - - - -

DAERAH BENTONG - - - - 13.36 13.36 186.34 508.71 451.86 438.36 7,793.07 1,298.26 BERA 0.80 0.80 4.65 14.65 63.65 53.37 270.02 737.16 211.78 175.08 762.82 2,323.58 CAMERON HIGHLANDS - - - - - - - - - - - - JERANTUT 0.38 0.38 1.00 3.15 2.28 2.28 29.21 79.74 56.95 52.01 851.43 2,722.79 KUANTAN 0.05 0.05 0.05 0.15 126.65 120.35 515.75 1,407.99 418.14 408.34 1,046.12 3,269.12 LIPIS - - - - 33.16 22.34 34.11 93.13 61.95 38.70 82.10 200.60 MARAN - - - - 10.39 10.39 94.45 257.86 84.03 83.38 942.82 2,632.20 PEKAN - - - - 24.24 10.21 104.71 285.86 31.72 15.47 128.36 361.75 RAUB - - - - 78.01 48.02 872.46 2,381.82 419.43 285.78 2,681.13 7,829.56 ROMPIN - - - - 2.70 2.70 29.70 81.07 16.70 15.70 91.15 276.45 TEMERLOH 0.05 0.05 0.70 2.21 12.26 12.26 189.60 517.61 178.80 161.11 1,150.51 3,840.72

24,755.04 295.28 2,326.36 6,350.95 1,931.36 1,673.93 15,529.50

-

Selom (Selom) Serai (Lemon Grass ) Jumlah (Total)

- - -

Jumlah Total

1.28 1.28 6.40 20.15 366.70

62.28 494.69 2,844.47

3,349.24

Limau Nipis (Lime) Limau Purut ( Kaffir Lime) Pala (Nutmeg)

Jumlah Total

577.99 503.44 2,566.20 9,110.02 87.71

46.86 232.41 801.81 181.82 162.92 970.80 Jumlah Total

- - - - 56.49

JADUAL 3-3 : KELUASAN, PENGELUARAN DAN NILAI PENGELUARAN TANAMAN REMPAH-RATUS MENGIKUT DAERAH, PAHANG, 2016Table 3-3 : Hectareage, Production and Value of Production Of Spices By District, Pahang, 2016

Lada Hitam (Pepper) Lengkuas ( Greater Galangal) Limau Kasturi (Lime Calamondin)

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Luas Luas Pengeluaran Nilai Luas Luas Pengeluaran Nilai Luas Luas Pengeluaran Nilai Bertanam Berhasil Pengeluaran Bertanam Berhasil Pengeluaran Bertanam Berhasil Pengeluaran Planted Harvested Production Production Planted Harvested Production Production Planted Harvested Production Production

area area Value area area Value area area Value (Ha) (Ha) (Mt) (RM '000) (Ha) (Ha) (Mt) (RM '000) (Ha) (Ha) (Mt) (RM '000)

BAGAN DATOK - - - - - - - - - - - - BATANG PADANG 9.40 5.60 33.28 73.22 - - - - - - - - HILIR PERAK - - - - - - - - 4.00 4.00 7.88 n.aHULU PERAK - - - - - - - - - - - - KAMPAR - - - - - - - - - - - - KERIAN - - - - - - - - - - - - KINTA - - - - - - - - - - - - KUALA KANGSAR - - - - - - - - - - - - LARUT MATANG 50.00 47.00 78.32 172.30 - - - - - - - - MANJUNG 0.65 0.38 11.23 24.70 - - - - - - - - MUALIM - - - - - - - - - - - - PERAK TENGAH - - - - - - - - - - - -

DAERAH DistrictBAGAN DATOK - - - - - - - - - - - - BATANG PADANG 1.20 1.20 3.53 n.a 0.40 0.40 11.29 22.57 - - - - HILIR PERAK - - - - - - - - - - - - HULU PERAK - - - - - - - - - - - - KAMPAR - - - - - - - - - - - - KERIAN - - - - - - - - - - - - KINTA 2.00 2.00 6.00 n.a - - - - - - - - KUALA KANGSAR - - - - - - - - - - - - LARUT MATANG 1.95 1.95 9.30 n.a - - - - - - - - MANJUNG - - - - - - - - - - - - MUALIM - - - - - - - - - - - - PERAK TENGAH - - - - - - - - - - - -

Jumlah Total

60.05 52.98 122.82 270.21 -

JADUAL 3-1 : KELUASAN, PENGELUARAN DAN NILAI PENGELUARAN HERBA UTAMA MENGIKUT DAERAH, PERAK, 2016Table 3-1 : Hectareage, Production and Value of Production Main Herbs By District, Perak, 2016

DAERAH District

Jering (Jering) Mas Cotek (Mas Cotek) Mengkudu/Noni (Great Morinda)

0.40

n.a

Misai Kucing Pandan Pegaga (Cat Whiskers) (Pandan) (Pegaga)

- - - 4.00 4.00 7.88

- 0.40 11.29 22.57 - - - Jumlah Total

5.15 5.15 18.83 n.a

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53

Luas Luas Pengeluaran Nilai Luas Luas Pengeluaran Nilai Luas Luas Pengeluaran Nilai Bertanam Berhasil Pengeluaran Bertanam Berhasil Pengeluaran Bertanam Berhasil Pengeluaran Planted Harvested Production Production Planted Harvested Production Production Planted Harvested Production Production

area area Value area area Value area area Value (Ha) (Ha) (Mt) (RM '000) (Ha) (Ha) (Mt) (RM '000) (Ha) (Ha) (Mt) (RM '000)

BAGAN DATOK - - - - - - - - - - - - BATANG PADANG 172.63 131.88 915.42 640.79 - - - - - - - - HILIR PERAK - - - - - - - - - - - - HULU PERAK - - - - - - - - - - - - KAMPAR - - - - - - - - - - - - KERIAN - - - - - - - - - - - - KINTA - - - - - - - - 0.30 0.30 1.27 n.aKUALA KANGSAR - - - - - - - - - - - - LARUT MATANG 209.70 155.70 293.91 205.74 - - - - - - - - MANJUNG - - - - - - - - 0.01 0.01 0.06 n.aMUALIM - - - - - - - - - - - - PERAK TENGAH - - - - - - - - - - - -

DAERAH DistrictBAGAN DATOK - - - - BATANG PADANG 183.63 139.08 963.52 736.58 HILIR PERAK 4.00 4.00 7.88 n.aHULU PERAK - - - - KAMPAR - - - - KERIAN - - - - KINTA 2.30 2.30 7.27 n.aKUALA KANGSAR - - - - LARUT MATANG 261.65 204.65 381.52 378.03 MANJUNG 0.66 0.39 11.28 24.70 MUALIM - - - - PERAK TENGAH - - - -

Jumlah Total

382.33 287.58 1,209.33 846.53 -

JADUAL 3-1 : KELUASAN, PENGELUARAN DAN NILAI PENGELUARAN HERBA UTAMA MENGIKUT DAERAH, PERAK, 2016Table 3-1 : Hectareage, Production and Value of Production Main Herbs By District, Perak, 2016

DAERAH District

Petai (Petai) Serai Wangi (Fragrant Lemon Grass) Ulam Raja (The King's Salad)

-

n.a

Jumlah (Total)

- - - 0.31 0.31 1.33

- - - - - - - Jumlah Total

452.24 350.42 1,371.47 1,139.31

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Luas Luas Pengeluaran Nilai Luas Luas Pengeluaran Nilai Luas Luas Pengeluaran Nilai Bertanam Berhasil Pengeluaran Bertanam Berhasil Pengeluaran Bertanam Berhasil Pengeluaran Planted Harvested Production Production Planted Harvested Production Production Planted Harvested Production Production

area area Value area area Value area area Value (Ha) (Ha) (Mt) (RM '000) (Ha) (Ha) (Mt) (RM '000) (Ha) (Ha) (Mt) (RM '000)

BAGAN DATOK - - - - - - - - - - - - BATANG PADANG - - - - - - - - - - - - HILIR PERAK - - - - - - - - - - - - HULU PERAK - - - - - - - - - - - - KAMPAR - - - - - - - - - - - - KERIAN - - - - - - - - - - - - KINTA - - - - 0.01 0.01 0.96 4.18 2.00 2.00 6.00 n.aKUALA KANGSAR - - - - - - - - - - - - LARUT MATANG - - - - - - - - - - - - MANJUNG 0.02 0.02 0.12 0.34 - - - - - - - - MUALIM - - - - - - - - - - - - PERAK TENGAH - - - - - - - - - - - -

DAERAH DistrictBAGAN DATOK - - - - - - - - - - - - BATANG PADANG 0.60 0.60 27.35 n.a - - - - 0.60 0.60 27.35 n.aHILIR PERAK - - - - - - - - - - - - HULU PERAK - - - - - - - - - - - - KAMPAR - - - - - - - - - - - - KERIAN - - - - - - - - - - - - KINTA - - - - - - - - 2.01 2.01 6.96 4.18 KUALA KANGSAR - - - - - - - - - - - - LARUT MATANG - - - - 2.13 2.13 12.66 n.a 2.13 2.13 12.66 - MANJUNG - - - - - - - - 0.02 0.02 0.12 0.34 MUALIM - - - - - - - - - - - - PERAK TENGAH - - - - - - - - - - - -

Jumlah Total

0.02 0.02 0.12 0.34 0.01

JADUAL 3-2 : KELUASAN, PENGELUARAN DAN NILAI PENGELUARAN HERBA LAIN MENGIKUT DAERAH, PERAK, 2016Table 3-2 : Hectareage, Production and Value of Production Other Herbs By District, Perak, 2016

DAERAH District

Cekur (Cekur) Kesum (Kesum) Pecah Beling (Pecah beling)

n.a

Selasih Sirih Jumlah (Basil) (Betel Vine) (Total)

0.01 0.96 4.18 2.00 2.00 6.00

4.52 2.13 12.66 n.a 4.76 4.76 47.09 Jumlah Total

0.60 0.60 27.35 n.a 2.13

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Luas Luas Pengeluaran Nilai Luas Luas Pengeluaran Nilai Luas Luas Pengeluaran Nilai Bertanam Berhasil Pengeluaran Bertanam Berhasil Pengeluaran Bertanam Berhasil Pengeluaran Planted Harvested Production Production Planted Harvested Production Production Planted Harvested Production Production

area area Value area area Value area area Value (Ha) (Ha) (Mt) (RM '000) (Ha) (Ha) (Mt) (RM '000) (Ha) (Ha) (Mt) (RM '000)

BAGAN DATOK - - - - - - - - - - - - BATANG PADANG - - - - - - - - - - - - HILIR PERAK - - - - - - - - - - - - HULU PERAK - - - - - - - - - - - - KAMPAR - - - - - - - - - - - - KERIAN - - - - - - - - - - - - KINTA - - - - - - - - 2.62 2.62 53.13 37.19 KUALA KANGSAR - - - - - - - - 1.67 0.66 8.39 5.87 LARUT MATANG 48.80 39.00 88.22 n.a - - - - 15.00 15.00 53.10 37.17 MANJUNG 0.10 0.10 1.44 n.a - - - - 0.01 0.01 0.11 0.08 MUALIM - - - - - - - - - - - - PERAK TENGAH - - - - - - - - - - - -

DAERAH BAGAN DATOK - - - - - - - - - - - - BATANG PADANG - - - - - - - - - - - - HILIR PERAK - - - - - - - - - - - - HULU PERAK - - - - - - - - - - - - KAMPAR - - - - - - - - - - - - KERIAN - - - - - - - - - - - - KINTA - - - - 10.00 10.00 200.00 n.a - - - - KUALA KANGSAR - - - - - - - - - - - - LARUT MATANG - - - - - - - - - - - - MANJUNG - - - - - - - - - - - - MUALIM - - - - - - - - - - - - PERAK TENGAH - - - - - - - - - - - -

- 10.00 200.00 n.a - - - Jumlah Total

- - - - 10.00

- - - Jumlah Total

48.90 39.10 89.66 n.a -

JADUAL 3-3 : KELUASAN, PENGELUARAN DAN NILAI PENGELUARAN TANAMAN REMPAH-RATUS MENGIKUT DAERAH, PERAK, 2016Table 3-3 : Hectareage, Production and Value of Production Of Spices By District, Perak, 2016

DAERAH District

Asam Gelugor (Asam Gelugor) Asam Jawa (Tamarinde) Bunga Kantan (Pink Cone Ginger)

80.31

Cengkih (Clove) Halia (Ginger) Kari (Curry)

19.30 18.29 114.73

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56

Luas Luas Pengeluaran Nilai Luas Luas Pengeluaran Nilai Luas Luas Pengeluaran Nilai Bertanam Berhasil Pengeluaran Bertanam Berhasil Pengeluaran Bertanam Berhasil Pengeluaran Planted Harvested Production Production Planted Harvested Production Production Planted Harvested Production Production

area area Value area area Value area area Value (Ha) (Ha) (Mt) (RM '000) (Ha) (Ha) (Mt) (RM '000) (Ha) (Ha) (Mt) (RM '000)

BAGAN DATOK - - - - - - - - - - - - BATANG PADANG - - - - - - - - - - - - HILIR PERAK - - - - - - - - 1.25 1.25 25.13 86.69 HULU PERAK - - - - - - - - - - - - KAMPAR - - - - - - - - - - - - KERIAN - - - - - - - - - - - - KINTA - - - - - - - - 0.20 0.20 4.59 15.84 KUALA KANGSAR - - - - - - - - 1.23 1.23 25.63 88.43 LARUT MATANG - - - - - - - - - - - - MANJUNG - - - - - - - - 0.11 0.11 0.13 0.43 MUALIM - - - - - - - - - - - - PERAK TENGAH - - - - - - - - - - - -

DAERAH BAGAN DATOK - - - - - - - - - - - - BATANG PADANG - - - - - - - - 88.85 73.55 1,426.71 4,922.15 HILIR PERAK - - - - - - - - 11.20 10.40 241.00 831.44 HULU PERAK - - - - - - - - 2.45 1.25 40.60 140.07 KAMPAR - - - - - - - - - - - - KERIAN - - - - - - - - - - - - KINTA - - - - - - - - 11.67 4.22 100.65 347.25 KUALA KANGSAR - - - - - - - - 0.92 0.90 25.19 86.92 LARUT MATANG - - - - - - - - 15.03 15.03 590.66 2,037.77 MANJUNG - - - - 0.10 0.10 1.42 4.90 3.60 0.60 0.63 2.17 MUALIM - - - - - - - - - - - - PERAK TENGAH - - - - - - - - 2.56 2.56 56.76 195.83

0.10 1.42 4.90 136.28 108.51 2,482.20

191.38

Lada Hitam (Pepper) Lengkuas ( Greater Galangal) Limau Kasturi (Lime Calamondin)

Jumlah Total

- - - - 0.10

- - - 2.79 2.79 55.47 Jumlah Total

- - - - -

8,563.59

JADUAL 3-3 : KELUASAN, PENGELUARAN DAN NILAI PENGELUARAN TANAMAN REMPAH-RATUS MENGIKUT DAERAH, PERAK, 2016Table 3-3 : Hectareage, Production and Value of Production Of Spices By District, Perak, 2016

DAERAH District

Kayu Manis (Cinnamon) Ketumbar (Coriander) Kunyit (Tumeric)

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57

Luas Luas Pengeluaran Nilai Luas Luas Pengeluaran Nilai Luas Luas Pengeluaran Nilai Bertanam Berhasil Pengeluaran Bertanam Berhasil Pengeluaran Bertanam Berhasil Pengeluaran Planted Harvested Production Production Planted Harvested Production Production Planted Harvested Production Production

area area Value area area Value area area Value (Ha) (Ha) (Mt) (RM '000) (Ha) (Ha) (Mt) (RM '000) (Ha) (Ha) (Mt) (RM '000)

BAGAN DATOK - - - - - - - - - - - - BATANG PADANG 25.80 20.30 256.53 910.67 - - - - - - - - HILIR PERAK - - - - - - - - - - - - HULU PERAK 20.01 4.88 130.00 461.51 - - - - - - - - KAMPAR - - - - - - - - - - - - KERIAN - - - - - - - - - - - - KINTA 30.23 21.93 340.21 1,207.76 2.00 1.00 1.50 8.63 - - - - KUALA KANGSAR 16.16 13.26 78.24 277.76 - - - - - - - - LARUT MATANG 2.00 1.90 11.56 41.04 - - - - - - - - MANJUNG 5.50 3.50 31.96 113.46 - - - - - - - - MUALIM - - - - - - - - - - - - PERAK TENGAH 4.16 4.16 18.61 66.05 - - - - - - - -

DAERAH BAGAN DATOK - - - - - - - - - - - - BATANG PADANG - - - - 0.40 0.40 6.00 16.38 115.05 94.25 1,689.24 5,849.20 HILIR PERAK - - - - 3.00 2.60 30.99 84.60 15.45 14.25 297.11 1,002.73 HULU PERAK - - - - 0.45 0.30 6.70 18.29 22.91 6.43 177.30 619.87 KAMPAR - - - - - - - - - - - - KERIAN - - - - 1.20 1.20 1.21 3.31 1.20 1.20 1.21 3.31 KINTA 0.20 0.20 0.80 2.52 35.51 28.68 406.10 1,108.65 92.43 68.85 1,106.98 2,727.82 KUALA KANGSAR - - - - 7.30 5.26 81.42 222.29 27.28 21.31 218.88 681.26 LARUT MATANG - - - - 5.50 5.50 47.19 128.84 86.33 76.43 790.73 2,244.81 MANJUNG 0.01 0.01 0.05 0.17 - - - - 9.43 4.43 35.75 121.22 MUALIM - - - - - - - - - - - - PERAK TENGAH - - - - 6.80 6.80 26.54 72.45 13.52 13.52 101.91 334.33

13,584.56 50.74 606.16 1,654.81 383.60 300.67 4,419.11

-

Selom (Selom) Serai (Lemon Grass ) Jumlah (Total)

- - -

Jumlah Total

0.21 0.21 0.85 2.69 60.16

1.00 1.50 8.63 Jumlah Total

103.86 69.93 867.11 3,078.25 2.00

JADUAL 3-3 : KELUASAN, PENGELUARAN DAN NILAI PENGELUARAN TANAMAN REMPAH-RATUS MENGIKUT DAERAH, PERAK, 2016Table 3-3 : Hectareage, Production and Value of Production Of Spices By District, Perak, 2016

DAERAH District

Limau Nipis (Lime) Limau Purut ( Kaffir Lime) Pala (Nutmeg)

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Luas Luas Pengeluaran Nilai Luas Luas Pengeluaran Nilai Luas Luas Pengeluaran Nilai

Bertanam Berhasil Pengeluaran Bertanam Berhasil Pengeluaran Bertanam Berhasil Pengeluaran

Planted Harvested Production Production Planted Harvested Production Production Planted Harvested Production Production

area area Value area area Value area area Value

(Ha) (Ha) (Mt) (RM '000) (Ha) (Ha) (Mt) (RM '000) (Ha) (Ha) (Mt) (RM '000)

PERLIS - - - - - - - - - - - -

DAERAH

District

PERLIS - - - - - - - - 0.10 0.10 0.10 0.68

DAERAH

District

PERLIS - - - - - - - - - - - -

DAERAH

District

PERLIS 0.10 0.10 0.10 0.68

Jumlah

Total- - - -

JADUAL 3-1 : KELUASAN, PENGELUARAN DAN NILAI PENGELUARAN HERBA UTAMA MENGIKUT DAERAH, PERLIS, 2016

Table 3-1 : Hectareage, Production and Value of Production Main Herbs By District, Perlis, 2016

DAERAH

District

Jering (Jering) Mas Cotek (Mas Cotek) Mengkudu/Noni (Great Morinda)

- - -

Misai Kucing Pandan Pegaga

- - - - -

Jumlah

Total- - - -

(Cat Whiskers) (Pandan) (Pegaga)

Jumlah

Total- - - - - - - - 0.10 0.10 0.10 0.68

- - - -

- - -

Jumlah

Total0.10 0.10 0.10 0.68 - - - -

Petai Serai Wangi Ulam Raja

(Petai) (Fragrant Lemon Grass) (The King's Salad)

(Total)

Jumlah

- - - - -

58

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Luas Luas Pengeluaran Nilai Luas Luas Pengeluaran Nilai

Bertanam Berhasil Pengeluaran Bertanam Berhasil Pengeluaran

Planted Harvested Production Production Planted Harvested Production Production

area area Value area area Value

(Ha) (Ha) (Mt) (RM '000) (Ha) (Ha) (Mt) (RM '000)

PERLIS 0.10 0.10 0.10 n.a 0.10 0.10 0.10 n.a

0.10 n.a

JADUAL 3-2 : KELUASAN, PENGELUARAN DAN NILAI PENGELUARAN HERBA LAIN MENGIKUT DAERAH, PERLIS, 2016Table 3-2 : Hectareage, Production and Value of Production Other Herbs By District, Perlis, 2016

DAERAH

District

Petai Belalang (Petai Belalang) Jumlah (Total)

0.10 0.10 n.a0.10 Jumlah

Total0.10 0.10

59

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Luas Luas Pengeluaran Nilai Luas Luas Pengeluaran Nilai Luas Luas Pengeluaran Nilai Bertanam Berhasil Pengeluaran Bertanam Berhasil Pengeluaran Bertanam Berhasil Pengeluaran Planted Harvested Production Production Planted Harvested Production Production Planted Harvested Production Production

area area Value area area Value area area Value (Ha) (Ha) (Mt) (RM '000) (Ha) (Ha) (Mt) (RM '000) (Ha) (Ha) (Mt) (RM '000)

PERLIS - - - - - - - - - - - -

DAERAH PERLIS - - - - - - - - 1.20 1.20 1.90 9.22

DAERAH PERLIS - - - - - - - - - - - -

DAERAH PERLIS - - - - - - - - 0.70 0.20 0.50 1.73

DAERAH PERLIS - - - - - - - - - - - -

DAERAH PERLIS - - - - - - - - 1.90 1.40 2.40 10.94

10.94 - - - 1.90 1.40 2.40

-

Selom (Selom) Serai (Lemon Grass ) Jumlah (Total)

Jumlah

Total- - - - -

- - - - - -

1.73

Limau Nipis (Lime) Limau Purut ( Kaffir Lime) Pala (Nutmeg)

Jumlah

Total- - - - -

- - - 0.70 0.20 0.50

-

Lada Hitam (Pepper) Lengkuas ( Greater Galangal) Limau Kasturi (Lime Calamondin)

Jumlah

Total- - - - -

- - - - - - -

- - - 1.20

Jumlah

Total- - - -

- - -

9.22

Kayu Manis (Cinnamon) Ketumbar (Coriander) Kunyit (Tumeric)

1.20 1.90

Cengkih (Clove) Halia (Ginger) Kari (Curry)

-

- - -

Jumlah

Total- - - -

JADUAL 3-3 : KELUASAN, PENGELUARAN DAN NILAI PENGELUARAN TANAMAN REMPAH-RATUS MENGIKUT DAERAH, PERLIS, 2016Table 3-3 : Hectareage, Production and Value of Production Of Spices By District, Perlis, 2016

DAERAH

District

Asam Gelugor (Asam Gelugor) Asam Jawa (Tamarinde) Bunga Kantan (Pink Cone Ginger)

- - Jumlah

Total- - - -

60

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Luas Luas Pengeluaran Nilai Luas Luas Pengeluaran Nilai Luas Luas Pengeluaran Nilai

Bertanam Berhasil Pengeluaran Bertanam Berhasil Pengeluaran Bertanam Berhasil Pengeluaran

Planted Harvested Production Production Planted Harvested Production Production Planted Harvested Production Production

area area Value area area Value area area Value

(Ha) (Ha) (Mt) (RM '000) (Ha) (Ha) (Mt) (RM '000) (Ha) (Ha) (Mt) (RM '000)

BARAT DAYA - - - - - - - - - - - - SEBERANG PERAI SELATAN - - - - - - - - - - - - SEBERANG PERAI TENGAH - - - - - - - - - - - - SEBERANG PERAI UTARA - - - - - - - - - - - - TIMUR LAUT - - - - - - - - - - - - Jumlah

Total

DAERAH

District

BARAT DAYA - - - - - - - - - - - - SEBERANG PERAI SELATAN - - - - - - - - - - - - SEBERANG PERAI TENGAH - - - - - - - - - - - - SEBERANG PERAI UTARA - - - - - - - - - - - - TIMUR LAUT - - - - - - - - - - - - Jumlah

Total

DAERAH

District

BARAT DAYA - - - - - - - - - - - - SEBERANG PERAI SELATAN - - - - - - - - - - - - SEBERANG PERAI TENGAH - - - - - - - - - - - - SEBERANG PERAI UTARA - - - - - - - - - - - - TIMUR LAUT - - - - - - - - - - - - Jumlah

Total

DAERAH

District

BARAT DAYA - - - - SEBERANG PERAI SELATAN - - - - SEBERANG PERAI TENGAH - - - - SEBERANG PERAI UTARA - - - - TIMUR LAUT - - - - Jumlah

Total

- - -

- - - -

- -

(The King's Salad)

- - -

- - -

- -

- -

JADUAL 3-1: KELUASAN, PENGELUARAN DAN NILAI PENGELUARAN HERBA UTAMA MENGIKUT DAERAH, PULAU PINANG, 2016Table 3-1: Hectareage, Production and Value Of Production Main Herbs By District, Pulau Pinang, 2016

DAERAH District

Jering (Jering) Mas Cotek (Mas Cotek) Mengkudu/Noni (Great Morinda)

- - - - -

- - - - -

Misai Kucing Pandan Pegaga (Cat Whiskers) (Pandan) (Pegaga)

-

Petai Serai Wangi Ulam Raja (Petai) (Fragrant Lemon Grass)

- - - - - - - -

- - - - -

Jumlah (Total)

- - - - -

61

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Luas Luas Pengeluaran Nilai Luas Luas Pengeluaran Nilai

Bertanam Berhasil Pengeluaran Bertanam Berhasil Pengeluaran

Planted Harvested Production Production Planted Harvested Production Production

area area Value area area Value

(Ha) (Ha) (Mt) (RM '000) (Ha) (Ha) (Mt) (RM '000)

BARAT DAYA - - - - - - - - SEBERANG PERAI SELATAN - - - - - - - - SEBERANG PERAI TENGAH - - - - - - - - SEBERANG PERAI UTARA 0.20 0.20 1.20 n.a 0.20 0.20 1.20 n.aTIMUR LAUT - - - - - - - - Jumlah

Total0.20 1.20 n.a0.20 0.20 1.20 n.a 0.20

JADUAL 3-2: KELUASAN, PENGELUARAN DAN NILAI PENGELUARAN HERBA LAIN MENGIKUT DAERAH, PULAU PINANG, 2016Table 3-2: Hectareage, Production and Value Of Production Other Herbs By District, Pulau Pinang, 2016

DAERAH District

Belalai Gajah (Belalai Gajah) Jumlah (Total)

62

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Luas Luas Pengeluaran Nilai Luas Luas Pengeluaran Nilai Luas Luas Pengeluaran Nilai Bertanam Berhasil Pengeluaran Bertanam Berhasil Pengeluaran Bertanam Berhasil Pengeluaran Planted Harvested Production Production Planted Harvested Production Production Planted Harvested Production Production

area area Value area area Value area area Value (Ha) (Ha) (Mt) (RM '000) (Ha) (Ha) (Mt) (RM '000) (Ha) (Ha) (Mt) (RM '000)

BARAT DAYA - - - - - - - - - - - - SEBERANG PERAI - - - - - - - - - - - - SEBERANG PERAI - - - - - - - - - - - - SEBERANG PERAI - - - - - - - - - - - - TIMUR LAUT - - - - - - - - - - - -

DAERAH BARAT DAYA - - - - - - - - - - - - SEBERANG PERAI - - - - - - - - - - - - SEBERANG PERAI - - - - - - - - - - - - SEBERANG PERAI - - - - 0.60 0.60 8.92 n.a - - - - TIMUR LAUT - - - - 0.20 0.19 1.15 n.a - - - -

DAERAH BARAT DAYA - - - - - - - - - - - - SEBERANG PERAI - - - - - - - - - - - - SEBERANG PERAI - - - - - - - - - - - - SEBERANG PERAI - - - - - - - - - - - - TIMUR LAUT - - - - - - - - - - - -

DAERAH BARAT DAYA - - - - - - - - 2.39 2.30 18.59 64.14 SEBERANG PERAI - - - - - - - - 1.80 1.80 9.50 32.78 SEBERANG PERAI - - - - - - - - 1.35 0.95 23.90 82.46 SEBERANG PERAI - - - - - - - - 6.20 6.20 31.06 107.15 TIMUR LAUT - - - - - - - - - - - -

- - - 11.74 11.25 83.05

Lada Hitam (Pepper) Lengkuas ( Greater Galangal) Limau Kasturi (Lime Calamondin)

Jumlah

Total- - - - - 286.51

-

Kayu Manis (Cinnamon) Ketumbar (Coriander) Kunyit (Tumeric)

Jumlah

Total- - - - -

0.79 10.07 n.a - - -

- - - - - - -

Jumlah

Total- - - - 0.80

- - - Jumlah

Total- - - - -

JADUAL 3-3 : KELUASAN, PENGELUARAN DAN NILAI PENGELUARAN TANAMAN REMPAH-RATUS MENGIKUT DAERAH, PULAU PINANG, 2016Table 3-3 : Hectareage, Production and Value of Production Of Spices By District, Pulau Pinang, 2016

DAERAH

District

Asam Gelugor (Asam Gelugor) Asam Jawa (Tamarinde) Bunga Kantan (Pink Cone Ginger)

-

Cengkih (Clove) Halia (Ginger) Kari (Curry)

- - -

63

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Luas Luas Pengeluaran Nilai Luas Luas Pengeluaran Nilai Luas Luas Pengeluaran Nilai Bertanam Berhasil Pengeluaran Bertanam Berhasil Pengeluaran Bertanam Berhasil Pengeluaran Planted Harvested Production Production Planted Harvested Production Production Planted Harvested Production Production

area area Value area area Value area area Value (Ha) (Ha) (Mt) (RM '000) (Ha) (Ha) (Mt) (RM '000) (Ha) (Ha) (Mt) (RM '000)

BARAT DAYA - - - - - - - - 22.96 22.86 56.67 n.aSEBERANG PERAI 0.65 0.65 3.27 11.62 - - - - - - - - SEBERANG PERAI - - - - - - - - - - - - SEBERANG PERAI - - - - - - - - - - - - TIMUR LAUT - - - - - - - - - - - -

DAERAH BARAT DAYA - - - - 0.10 0.10 0.30 0.82 25.45 25.26 75.56 64.95 SEBERANG PERAI - - - - 2.60 1.70 24.23 66.15 5.05 4.15 37.00 110.54 SEBERANG PERAI - - - - 0.55 0.40 7.68 20.95 1.90 1.35 31.58 103.41 SEBERANG PERAI - - - - 4.70 4.70 63.52 173.40 11.50 11.50 103.50 280.54 TIMUR LAUT - - - - - - - - 0.20 0.19 1.15 n.a

559.45 6.90 95.72 261.32 44.10 42.45 248.79

n.a

Selom (Selom) Serai (Lemon Grass ) Jumlah (Total)

22.96 22.86 56.67

Jumlah

Total- - - - 7.95

- - - Jumlah

Total0.65 0.65 3.27 11.62 -

JADUAL 3-3 : KELUASAN, PENGELUARAN DAN NILAI PENGELUARAN TANAMAN REMPAH-RATUS MENGIKUT DAERAH, PULAU PINANG, 2016Table 3-3 : Hectareage, Production and Value of Production Of Spices By District, Pulau Pinang, 2016

DAERAH

District

Limau Nipis (Lime) Limau Purut ( Kaffir Lime) Pala (Nutmeg)

64

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SELANGOR

SELANGOR

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65

Luas Luas Pengeluaran Nilai Luas Luas Pengeluaran Nilai Luas Luas Pengeluaran Nilai Bertanam Berhasil Pengeluaran Bertanam Berhasil Pengeluaran Bertanam Berhasil Pengeluaran Planted Harvested Production Production Planted Harvested Production Production Planted Harvested Production Production

area area Value area area Value area area Value (Ha) (Ha) (Mt) (RM '000) (Ha) (Ha) (Mt) (RM '000) (Ha) (Ha) (Mt) (RM '000)

GOMBAK - - - - - - - - - - - - HULU LANGAT - - - - - - - - - - - - HULU SELANGOR - - - - - - - - - - - - KLANG - - - - - - - - - - - - KUALA LANGAT - - - - - - - - - - - - KUALA SELANGOR - - - - - - - - - - - - PETALING - - - - - - - - - - - - SABAK BERNAM - - - - - - - - - - - - SEPANG - - - - - - - - - - - -

DAERAH DistrictGOMBAK 0.10 0.10 0.00 n.a - - - - - - - - HULU LANGAT - - - - - - - - - - - - HULU SELANGOR - - - - - - - - - - - - KLANG - - - - 3.70 3.70 52.99 105.98 - - - - KUALA LANGAT - - - - - - - - - - - - KUALA SELANGOR - - - - 1.20 1.20 8.50 17.00 - - - - PETALING - - - - 0.50 0.50 0.00 0.00 - - - - SABAK BERNAM - - - - - - - - - - - - SEPANG 0.20 - 15.07 n.a - - - - - - - -

JADUAL 3-1: KELUASAN, PENGELUARAN DAN NILAI PENGELUARAN HERBA UTAMA MENGIKUT DAERAH, SELANGOR, 2016Table 3-1: Hectareage, Production and Value of Production Main Herbs By District, Selangor, 2016

DAERAH District

Jering (Jering) Mas Cotek (Mas Cotek) Mengkudu/Noni (Great Morinda)

Jumlah Total

- - - - - - - - - - - -

Misai Kucing Pandan Pegaga (Cat Whiskers) (Pandan) (Pegaga)

- - - - Jumlah Total

0.30 0.10 15.07 n.a 5.40 5.40 61.49 122.98

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Luas Luas Pengeluaran Nilai Luas Luas Pengeluaran Nilai Luas Luas Pengeluaran Nilai Bertanam Berhasil Pengeluaran Bertanam Berhasil Pengeluaran Bertanam Berhasil Pengeluaran Planted Harvested Production Production Planted Harvested Production Production Planted Harvested Production Production

area area Value area area Value area area Value (Ha) (Ha) (Mt) (RM '000) (Ha) (Ha) (Mt) (RM '000) (Ha) (Ha) (Mt) (RM '000)

GOMBAK - - - - 0.25 0.25 0.00 n.a 1.20 1.20 18.78 n.aHULU LANGAT - - - - - - - - - - - - HULU SELANGOR - - - - - - - - - - - - KLANG - - - - - - - - - - - - KUALA LANGAT - - - - - - - - - - - - KUALA SELANGOR - - - - - - - - - - - - PETALING - - - - - - - - - - - - SABAK BERNAM - - - - - - - - - - - - SEPANG - - - - - - - - - - - -

DAERAH DistrictGOMBAK 1.55 1.55 18.78 n.aHULU LANGAT - - - - HULU SELANGOR - - - - KLANG 3.70 3.70 52.99 105.98 KUALA LANGAT - - - - KUALA SELANGOR 1.20 1.20 8.50 17.00 PETALING 0.50 0.50 0.00 n.aSABAK BERNAM - - - - SEPANG 0.20 0.00 15.07 n.a

JADUAL 3-1: KELUASAN, PENGELUARAN DAN NILAI PENGELUARAN HERBA UTAMA MENGIKUT DAERAH, SELANGOR, 2016Table 3-1: Hectareage, Production and Value of Production Main Herbs By District, Selangor, 2016

DAERAH District

Petai (Petai) Serai Wangi (Fragrant Lemon Grass) Ulam Raja (The King's Salad)

Jumlah Total

- - - - 0.25 0.25 0.00 n.a 1.20 1.20 18.78 n.a

Jumlah (Total)

- - - - Jumlah Total

7.15 6.95 95.34 122.98 - - - -

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Luas Luas Pengeluaran Nilai Luas Luas Pengeluaran Nilai Luas Luas Pengeluaran Nilai Bertanam Berhasil Pengeluaran Bertanam Berhasil Pengeluaran Bertanam Berhasil Pengeluaran Planted Harvested Production Production Planted Harvested Production Production Planted Harvested Production Production

area area Value area area Value area area Value (Ha) (Ha) (Mt) (RM '000) (Ha) (Ha) (Mt) (RM '000) (Ha) (Ha) (Mt) (RM '000)

GOMBAK - - - - - - - - - - - - HULU LANGAT - - - - 1.50 1.50 11.50 n.a 6.90 6.90 33.60 n.aHULU SELANGOR 0.80 0.80 12.80 n.a - - - - - - - - KLANG - - - - 0.20 0.20 4.60 n.a - - - - KUALA LANGAT - - - - 53.06 53.06 290.00 n.a - - - - KUALA SELANGOR - - - - 1.40 1.40 47.73 n.a - - - - PETALING - - - - - - - - - - - - SABAK BERNAM - - - - - - - - - - - - SEPANG - - - - 1.00 1.00 5.77 n.a - - - -

DAERAH DistrictGOMBAK - - - - - - - - HULU LANGAT - - - - 8.40 8.40 45.10 n.aHULU SELANGOR - - - - 0.80 0.80 12.80 n.aKLANG - - - - 0.20 0.20 4.60 n.aKUALA LANGAT - - - - 53.06 53.06 290.00 n.aKUALA SELANGOR 1.00 1.00 36.00 n.a 2.40 2.40 83.73 n.aPETALING - - - - - - - - SABAK BERNAM - - - - - - - - SEPANG - - - - 1.00 1.00 5.77 n.aJumlah Total

442.00 n.a

JADUAL 3-2: KELUASAN, PENGELUARAN DAN NILAI PENGELUARAN HERBA LAIN MENGIKUT DAERAH, SELANGOR, 2016Table 3-2: Hectareage, Production and Value of Production Other Herbs By District, Selangor, 2016

DAERAH District

Lidah Buaya (Aloe Vera) Sirih (Betel Vine) Terung Pipit (Turkey Berry)

n.a 6.90 6.90 33.60 Jumlah Total

0.80 0.80 12.80 n.a 57.16

(Lemon Myrtle) (Total)

57.16 359.60

36.00 65.86 65.86

n.a

Lemon Myrtle Jumlah

1.00 1.00 n.a

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Luas Luas Pengeluaran Nilai Luas Luas Pengeluaran Nilai Luas Luas Pengeluaran Nilai Bertanam Berhasil Pengeluaran Bertanam Berhasil Pengeluaran Bertanam Berhasil Pengeluaran Planted Harvested Production Production Planted Harvested Production Production Planted Harvested Production Production

area area Value area area Value area area Value (Ha) (Ha) (Mt) (RM '000) (Ha) (Ha) (Mt) (RM '000) (Ha) (Ha) (Mt) (RM '000)

GOMBAK - - - - - - - - - - - - HULU LANGAT - - - - - - - - - - - - HULU SELANGOR - - - - - - - - - - - - KLANG - - - - - - - - - - - - KUALA LANGAT - - - - - - - - - - - - KUALA SELANGOR - - - - - - - - - - - - PETALING - - - - - - - - - - - - SABAK BERNAM - - - - - - - - - - - - SEPANG - - - - - - - - - - - -

DAERAH GOMBAK - - - - - - - - - - - - HULU LANGAT - - - - - - - - - - - - HULU SELANGOR - - - - - - - - - - - - KLANG - - - - 60.00 60.00 840.00 n.a - - - - KUALA LANGAT - - - - 27.00 23.30 343.57 n.a - - - - KUALA SELANGOR - - - - - - - - - - - - PETALING - - - - - - - - - - - - SABAK BERNAM - - - - - - - - - - - - SEPANG - - - - 6.50 6.50 86.00 n.a - - - -

DAERAH GOMBAK - - - - - - - - 0.80 0.80 0.00 0.00 HULU LANGAT - - - - - - - - - - - - HULU SELANGOR - - - - - - - - - - - - KLANG - - - - - - - - 44.00 44.00 660.00 2,277.00 KUALA LANGAT - - - - - - - - 103.70 76.10 1,003.67 3,462.66 KUALA SELANGOR - - - - - - - - 0.30 0.30 0.00 0.00 PETALING - - - - - - - - - - - - SABAK BERNAM - - - - - - - - - - - - SEPANG - - - - - - - - 28.00 28.00 200.00 690.00

- - - 176.80 149.20 1,863.67

-

Kayu Manis (Cinnamon) Ketumbar (Coriander) Kunyit (Tumeric)

Jumlah Total

- - - - -

89.80 1,269.57 n.a - - -

6,429.66

Jumlah Total

- - - - 93.50

JADUAL 3-3 : KELUASAN, PENGELUARAN DAN NILAI PENGELUARAN REMPAH-RATUS MENGIKUT DAERAH, SELANGOR, 2016Table 3-3 : Hectareage, Production and Value of Production Of Spices By District, Selangor, 2016

DAERAH District

Asam Gelugor (Asam Gelugor) Asam Jawa (Tamarinde) Bunga Kantan (Pink Cone Ginger)

-

Cengkih (Clove) Halia (Ginger) Kari (Curry)

- - - - - - Jumlah Total

- - - - -

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Luas Luas Pengeluaran Nilai Luas Luas Pengeluaran Nilai Luas Luas Pengeluaran Nilai Bertanam Berhasil Pengeluaran Bertanam Berhasil Pengeluaran Bertanam Berhasil Pengeluaran Planted Harvested Production Production Planted Harvested Production Production Planted Harvested Production Production

area area Value area area Value area area Value (Ha) (Ha) (Mt) (RM '000) (Ha) (Ha) (Mt) (RM '000) (Ha) (Ha) (Mt) (RM '000)

GOMBAK - - - - 19.80 12.50 140.50 484.73 3.90 3.90 52.12 179.81 HULU LANGAT - - - - - - - - 39.80 38.30 186.15 642.22 HULU SELANGOR - - - - - - - - 4.60 2.70 14.84 51.19 KLANG - - - - 42.00 42.00 567.00 1,956.15 - - - - KUALA LANGAT - - - - 32.00 32.00 321.60 1,109.52 0.10 0.10 0.06 0.19 KUALA SELANGOR - - - - - - - - 0.63 0.33 12.18 42.00 PETALING - - - - - - - - - - - - SABAK BERNAM - - - - - - - - 3.00 3.00 24.90 85.91 SEPANG - - - - 3.50 3.50 10.00 34.50 2.60 0.60 10.84 37.40

DAERAH GOMBAK 4.40 4.40 85.44 303.30 - - - - - - - - HULU LANGAT 2.25 2.25 8.93 31.70 - - - - - - - - HULU SELANGOR 10.94 9.67 37.07 131.60 - - - - - - - - KLANG - - - - - - - - - - - - KUALA LANGAT - - - - - - - - - - - - KUALA SELANGOR 1.20 1.10 24.55 87.15 0.80 0.80 3.00 17.25 - - - - PETALING - - - - - - - - - - - - SABAK BERNAM 1.20 - 5.85 20.77 12.08 12.08 67.68 389.18 - - - - SEPANG 0.60 0.20 5.60 19.88 - - - - - - - -

DAERAH GOMBAK 1.40 1.40 27.07 85.28 1.00 1.00 15.58 42.53 31.30 24.00 320.71 1,095.66 HULU LANGAT - - - - 60.80 60.80 617.40 1,685.50 102.85 101.35 812.48 2,359.42 HULU SELANGOR - - - - - - - - 15.54 12.37 51.91 182.79 KLANG 2.00 2.00 40.65 128.05 0.80 0.80 12.60 34.40 148.80 148.80 2,120.25 4,395.60 KUALA LANGAT - - - - - - - - 162.80 131.50 1,668.90 4,572.37 KUALA SELANGOR - - - - 72.89 15.18 238.91 652.21 75.82 17.71 278.63 798.62 PETALING - - - - - - - - - - - - SABAK BERNAM - - - - - - - - 16.28 15.08 98.43 495.85 SEPANG - - - - 0.60 0.60 3.35 9.15 41.80 39.40 315.79 790.93

14,691.23 78.38 887.84 2,423.79 595.19 490.21 5,667.10

-

Selom (Selom) Serai (Lemon Grass ) Jumlah (Total)

- - -

Jumlah Total

3.40 3.40 67.72 213.33 136.09

12.88 70.68 406.43

1,038.72

Limau Nipis (Lime) Limau Purut ( Kaffir Lime) Pala (Nutmeg)

Jumlah Total

20.59 17.62 167.44 594.40 12.88

90.00 1,039.10 3,584.90 54.63 48.93 301.08 Jumlah Total

- - - - 97.30

JADUAL 3-3 : KELUASAN, PENGELUARAN DAN NILAI PENGELUARAN REMPAH-RATUS MENGIKUT DAERAH, SELANGOR, 2016Table 3-3 : Hectareage, Production and Value of Production Of Spices By District, Selangor, 2016

DAERAH District

Lada Hitam (Pepper) Lengkuas ( Greater Galangal) Limau Kasturi (Lime Calamondin)

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Luas Luas Pengeluaran Nilai Luas Luas Pengeluaran Nilai Luas Luas Pengeluaran Nilai Bertanam Berhasil Pengeluaran Bertanam Berhasil Pengeluaran Bertanam Berhasil Pengeluaran Planted Harvested Production Production Planted Harvested Production Production Planted Harvested Production Production

area area Value area area Value area area Value (Ha) (Ha) (Mt) (RM '000) (Ha) (Ha) (Mt) (RM '000) (Ha) (Ha) (Mt) (RM '000)

BESUT - - - - - - - - - - - - DUNGUN - - - - 8.00 8.00 25.00 n.a - - - - HULU TERENGGANU 11.60 7.80 30.50 67.10 - - - - - - - - KEMAMAN - - - - - - - - - - - - KUALA NERUS - - - - - - - - - - - - KUALA TERENGGANU - - - - - - - - - - - - MARANG - - - - - - - - - - - - SETIU - - - - - - - - - - - -

DAERAH DistrictBESUT - - - - - - - - - - - - DUNGUN - - - - - - - - - - - - HULU TERENGGANU - - - - - - - - - - - - KEMAMAN - - - - - - - - - - - - KUALA NERUS - - - - - - - - - - - - KUALA TERENGGANU - - - - - - - - - - - - MARANG - - - - - - - - - - - - SETIU - - - - - - - - - - - -

Jumlah Total

11.60 7.80 30.50 67.10 8.00

JADUAL 3-1 : KELUASAN, PENGELUARAN DAN NILAI PENGELUARAN HERBA UTAMA MENGIKUT DAERAH, TERENGGANU, 2016Table 3-1 : Hectareage, Production and Value of Production Main Herbs By District, Terengganu, 2016

DAERAH District

Jering (Jering) Mas Cotek (Mas Cotek) Mengkudu/Noni (Great Morinda)

-

-

Misai Kucing Pandan Pegaga (Cat Whiskers) (Pandan) (Pegaga)

8.00 25.00 n.a - - -

- - - - - - - Jumlah Total

- - - -

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Luas Luas Pengeluaran Nilai Luas Luas Pengeluaran Nilai Luas Luas Pengeluaran Nilai Bertanam Berhasil Pengeluaran Bertanam Berhasil Pengeluaran Bertanam Berhasil Pengeluaran Planted Harvested Production Production Planted Harvested Production Production Planted Harvested Production Production

area area Value area area Value area area Value (Ha) (Ha) (Mt) (RM '000) (Ha) (Ha) (Mt) (RM '000) (Ha) (Ha) (Mt) (RM '000)

BESUT 27.65 27.65 42.11 29.48 - - - - - - - - DUNGUN 23.37 20.97 79.29 55.50 5.00 5.00 17.50 n.a - - - - HULU TERENGGANU 28.90 18.83 92.66 64.86 - - - - - - - - KEMAMAN - - - - 2.00 2.00 4.00 n.a - - - - KUALA NERUS - - - - - - - - - - - - KUALA TERENGGANU - - - - - - - - - - - - MARANG - - - - - - - - - - - - SETIU - - - - - - - - - - - -

DAERAH DistrictBESUT 27.65 27.65 42.11 29.48 DUNGUN 36.37 33.97 121.79 55.50 HULU TERENGGANU 40.50 26.63 123.16 131.96 KEMAMAN 2.00 2.00 4.00 n.aKUALA NERUS - - - - KUALA TERENGGANU - - - - MARANG - - - - SETIU - - - -

Jumlah Total

79.92 67.45 214.06 149.84 7.00

JADUAL 3-1 : KELUASAN, PENGELUARAN DAN NILAI PENGELUARAN HERBA UTAMA MENGIKUT DAERAH, TERENGGANU, 2016Table 3-1 : Hectareage, Production and Value of Production Main Herbs By District, Terengganu, 2016

DAERAH District

Petai (Petai) Serai Wangi (Fragrant Lemon Grass) Ulam Raja (The King's Salad)

-

-

Jumlah (Total)

7.00 21.50 n.a - - -

- - - - - - - Jumlah Total

106.52 90.25 291.06 216.94

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Luas Luas Pengeluaran Nilai Luas Luas Pengeluaran Nilai Luas Luas Pengeluaran Nilai Bertanam Berhasil Pengeluaran Bertanam Berhasil Pengeluaran Bertanam Berhasil Pengeluaran Planted Harvested Production Production Planted Harvested Production Production Planted Harvested Production Production

area area Value area area Value area area Value (Ha) (Ha) (Mt) (RM '000) (Ha) (Ha) (Mt) (RM '000) (Ha) (Ha) (Mt) (RM '000)

BESUT - - - - - - - - - - - - DUNGUN 5.00 5.00 4.50 12.83 2.00 2.00 4.50 n.a 5.00 5.00 15.00 n.aHULU TERENGGANU - - - - - - - - - - - - KEMAMAN - - - - - - - - - - - - KUALA NERUS - - - - - - - - - - - - KUALA TERENGGANU - - - - - - - - - - - - MARANG - - - - - - - - - - - - SETIU - - - - - - - - - - - -

DAERAH DistrictBESUT - - - - - - - - 0.10 0.10 7.00 n.aDUNGUN 10.00 5.00 25.00 n.a - - - - - - - - HULU TERENGGANU - - - - - - - - - - - - KEMAMAN - - - - - - - - - - - - KUALA NERUS - - - - - - - - - - - - KUALA TERENGGANU - - - - - - - - - - - - MARANG - - - - 0.70 0.50 9.91 43.12 - - - - SETIU - - - - - - - - - - - -

Jumlah Total

5.00 5.00 4.50 12.83 2.00

JADUAL 3-2 : KELUASAN, PENGELUARAN DAN NILAI PENGELUARAN HERBA LAIN MENGIKUT DAERAH, TERENGGANU, 2016Table 3-2 : Hectareage, Production and Value of Production Other Herbs By District, Terengganu, 2016

DAERAH District

Cekur (Cekur) Halia Bara (Ginger) Hempedu Bumi (Bile of The Earth )

n.a

Kacip Fatimah Kesum Stevia (Fatimah's Betel Cutter) (Kesum) (Stevia)

2.00 4.50 n.a 5.00 5.00 15.00

n.a0.50 9.91 43.12 0.10 0.10 7.00 Jumlah Total

10.00 5.00 25.00 n.a 0.70

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Luas Luas Pengeluaran Nilai Luas Luas Pengeluaran Nilai Bertanam Berhasil Pengeluaran Bertanam Berhasil Pengeluaran Planted Harvested Production Production Planted Harvested Production Production

area area Value area area Value (Ha) (Ha) (Mt) (RM '000) (Ha) (Ha) (Mt) (RM '000)

BESUT - - - - 0.10 0.10 7.00 n.aDUNGUN 8.00 6.00 10.00 n.a 30.00 23.00 59.00 12.83 HULU TERENGGANU - - - - - - - - KEMAMAN - - - - - - - - KUALA NERUS - - - - - - - - KUALA TERENGGANU - - - - - - - - MARANG - - - - 0.70 0.50 9.91 43.12 SETIU - - - - - - - -

JADUAL 3-2 : KELUASAN, PENGELUARAN DAN NILAI PENGELUARAN HERBA LAIN MENGIKUT DAERAH, TERENGGANU, 2016Table 3-2 : Hectareage, Production and Value of Production Other Herbs By District, Terengganu, 2016

DAERAH District

Tongkat Ali (Long Jack) Jumlah (Total)

23.60 75.91 55.94 Jumlah Total

8.00 6.00 10.00 n.a 30.80

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Luas Luas Pengeluaran Nilai Luas Luas Pengeluaran Nilai Luas Luas Pengeluaran Nilai Bertanam Berhasil Pengeluaran Bertanam Berhasil Pengeluaran Bertanam Berhasil Pengeluaran Planted Harvested Production Production Planted Harvested Production Production Planted Harvested Production Production

area area Value area area Value area area Value (Ha) (Ha) (Mt) (RM '000) (Ha) (Ha) (Mt) (RM '000) (Ha) (Ha) (Mt) (RM '000)

BESUT - - - - - - - - - - - - DUNGUN - - - - - - - - 15.20 12.20 40.90 28.63 HULU TERENGGANU - - - - - - - - - - - - KEMAMAN - - - - - - - - - - - - KUALA NERUS - - - - - - - - - - - - KUALA TERENGGANU - - - - - - - - - - - - MARANG - - - - - - - - - - - - SETIU - - - - - - - - - - - -

DAERAH BESUT - - - - - - - - - - - - DUNGUN - - - - - - - - - - - - HULU TERENGGANU - - - - - - - - - - - - KEMAMAN - - - - - - - - - - - - KUALA NERUS - - - - - - - - - - - - KUALA TERENGGANU - - - - - - - - - - - - MARANG - - - - - - - - - - - - SETIU - - - - 0.20 0.20 2.60 n.a - - - -

DAERAH BESUT - - - - - - - - - - - - DUNGUN - - - - - - - - 4.00 4.00 5.00 17.25 HULU TERENGGANU - - - - - - - - 4.90 4.90 97.06 334.84 KEMAMAN - - - - - - - - - - - - KUALA NERUS - - - - - - - - - - - - KUALA TERENGGANU - - - - - - - - 0.20 0.20 3.50 12.08 MARANG - - - - - - - - - - - - SETIU - - - - - - - - - - - -

- - - 9.10 9.10 105.56

-

Kayu Manis (Cinnamon) Ketumbar (Coriander) Kunyit (Tumeric)

Jumlah Total

- - - - -

0.20 2.60 n.a - - -

364.16

Jumlah Total

- - - - 0.20

- - - Jumlah Total

- - - - -

JADUAL 3-3 : KELUASAN, PENGELUARAN DAN NILAI PENGELUARAN TANAMAN REMPAH-RATUS MENGIKUT DAERAH, TERENGGANU, 2016Table 3-3 : Hectareage, Production and Value of Production Of Spices By District, Terengganu, 2016

DAERAH District

Asam Gelugor (Asam Gelugor) Asam Jawa (Tamarinde) Bunga Kantan (Pink Cone Ginger)

28.63

Cengkih (Clove) Halia (Ginger) Kari (Curry)

15.20 12.20 40.90

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Luas Luas Pengeluaran Nilai Luas Luas Pengeluaran Nilai Luas Luas Pengeluaran Nilai Bertanam Berhasil Pengeluaran Bertanam Berhasil Pengeluaran Bertanam Berhasil Pengeluaran Planted Harvested Production Production Planted Harvested Production Production Planted Harvested Production Production

area area Value area area Value area area Value (Ha) (Ha) (Mt) (RM '000) (Ha) (Ha) (Mt) (RM '000) (Ha) (Ha) (Mt) (RM '000)

BESUT - - - - - - - - - - - - DUNGUN - - - - 5.00 5.00 5.50 18.98 0.20 0.20 10.02 34.57 HULU TERENGGANU - - - - 1.40 1.20 10.45 36.05 - - - - KEMAMAN - - - - - - - - - - - - KUALA NERUS - - - - - - - - 4.00 4.00 68.20 235.29 KUALA TERENGGANU - - - - - - - - - - - - MARANG - - - - 1.40 1.10 21.68 74.80 - - - - SETIU - - - - - - - - - - - -

DAERAH BESUT - - - - - - - - - - - - DUNGUN 4.10 2.70 21.37 75.87 - - - - - - - - HULU TERENGGANU 16.00 16.00 333.75 1,184.80 - - - - - - - - KEMAMAN 5.06 3.96 60.27 213.96 - - - - - - - - KUALA NERUS - - - - - - - - - - - - KUALA TERENGGANU 4.10 4.10 21.76 77.25 - - - - - - - - MARANG 4.00 0.00 0.40 1.42 - - - - - - - - SETIU 2.00 1.60 5.53 19.61 - - - - - - - -

DAERAH BESUT - - - - - - - - - - - - DUNGUN - - - - 84.40 69.71 308.62 842.53 112.90 93.81 391.41 1,017.83 HULU TERENGGANU - - - - 25.35 24.75 234.34 639.75 47.65 46.85 675.59 2,195.44 KEMAMAN - - - - 0.90 0.90 12.40 33.85 5.96 4.86 72.67 247.81 KUALA NERUS - - - - - - - - 4.00 4.00 68.20 235.29 KUALA TERENGGANU - - - - 0.60 0.60 6.90 18.84 4.90 4.90 32.16 108.16 MARANG 0.10 0.10 1.87 5.89 - - - - 5.50 1.20 23.95 82.11 SETIU - - - - 2.25 1.82 12.31 33.60 4.45 3.62 20.43 53.21

3,939.84 97.78 574.57 1,568.57 185.36 159.24 1,284.42

-

Selom (Selom) Serai (Lemon Grass ) Jumlah (Total)

- - -

Jumlah Total

0.10 0.10 1.87 5.89 113.50

- - -

269.86

Limau Nipis (Lime) Limau Purut ( Kaffir Lime) Pala (Nutmeg)

Jumlah Total

35.26 28.36 443.07 1,572.91 -

7.30 37.63 129.82 4.20 4.20 78.22 Jumlah Total

- - - - 7.80

JADUAL 3-3 : KELUASAN, PENGELUARAN DAN NILAI PENGELUARAN TANAMAN REMPAH-RATUS MENGIKUT DAERAH, TERENGGANU, 2016Table 3-3 : Hectareage, Production and Value of Production Of Spices By District, Terengganu, 2016

DAERAH District

Lada Hitam (Pepper) Lengkuas ( Greater Galangal) Limau Kasturi (Lime Calamondin)

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SABAH

SABAH

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77

Luas Luas Pengeluaran Nilai Luas Luas Pengeluaran Nilai Luas Luas Pengeluaran Nilai Bertanam Berhasil Pengeluaran Bertanam Berhasil Pengeluaran Bertanam Berhasil Pengeluaran Planted Harvested Production Production Planted Harvested Production Production Planted Harvested Production Production area area Value area area Value area area Value (Ha) (Ha) (Mt) (RM '000) (Ha) (Ha) (Mt) (RM '000) (Ha) (Ha) (Mt) (RM '000)

Tawau - - - - - - - - - - - - Semporna - - - - - - - - - - - - Lahad Datu 0.20 0.20 0.50 0.35 1.60 1.20 7.50 n.a - - - - Kunak - - - - - - - - - - - - Sandakan - - - - - - - - - - - - Kinabatangan - - - - - - - - - - - - Tongod - - - - - - - - - - - - Beluran - - - - - - - - - - - - Telupid - - - - - - - - - - - - Kudat - - - - 0.30 0.30 2.00 n.a - - - - Matunggong - - - - - - - - - - - - Pitas - - - - - - - - - - - - Kota Marudu - - - - 10.30 4.20 37.00 n.a - - - - Kota Belud - - - - 61.00 - - - - - - - Ranau 1.00 1.00 3.30 2.31 26.50 23.00 151.30 n.a - - - - Tuaran - - - - 21.00 6.00 126.00 n.a - - - - Kota Kinabalu - - - - - - - - - - - - Penampang - - - - 0.20 0.20 2.00 n.a - - - - Putatan - - - - - - - - - - - - Papar - - - - - - - - - - - - Beaufort - - - - - - - - - - - - Sipitang - - - - - - - - - - - - Kuala Penyu - - - - - - - - - - - - Tenom - - - - 4.00 0.00 0.00 n.a - - - - Keningau - - - - - - - - - - - - Sook - - - - - - - - - - - - Tambunan 2.20 2.20 15.00 10.50 69.00 67.00 1,004.00 n.a - - - - Nabawan - - - - - - - - - - - -

- 101.90 1,329.80 n.a - - - JUMLAH Total

3.40 3.40 18.80 13.16 193.90

JADUAL 3-3: KELUASAN, PENGELUARAN DAN NILAI PENGELUARAN TANAMAN REMPAH-RATUS MENGIKUT DAERAH, SABAH, 2016 Table 3-3: Hectareage, Production and Value of Production Of Spices By District, Sabah, 2016

DAERAH District

Bunga Kantan (Pink Cone Ginger) Halia (Ginger) Cengkih (Clove)

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Luas Luas Pengeluaran Nilai Luas Luas Pengeluaran Nilai Luas Luas Pengeluaran Nilai Bertanam Berhasil Pengeluaran Bertanam Berhasil Pengeluaran Bertanam Berhasil Pengeluaran Harvested Harvested Production Production Harvested Harvested Production Production Harvested Harvested Production Production

area area Value area area Value area area Value (Ha) (Ha) (Mt) (RM '000) (Ha) (Ha) (Mt) (RM '000) (Ha) (Ha) (Mt) (RM '000)

Tawau 1.20 0.00 0.00 n.a - - - - - - - - Semporna - - - - - - - - - - - - Lahad Datu - - - - 4.00 2.80 15.00 51.75 - - - - Kunak - - - - - - - - - - - - Sandakan - - - - - - - - - - - - Kinabatangan - - - - - - - - - - - - Tongod - - - - - - - - - - - - Beluran - - - - - - - - - - - - Telupid - - - - - - - - - - - - Kudat - - - - - - - - - - - - Matunggong - - - - 0.40 0.40 1.00 3.45 - - - - Pitas - - - - - - - - - - - - Kota Marudu - - - - 0.80 0.60 3.60 12.42 - - - - Kota Belud - - - - 47.00 0.00 0.00 0.00 - - - - Ranau 1.00 1.00 0.50 n.a - - - - - - - - Tuaran - - - - - - - - 1.00 0.00 0.00 0.00 Kota Kinabalu - - - - - - - - - - - - Penampang - - - - - - - - 5.00 5.00 10.00 34.50 Putatan - - - - - - - - - - - - Papar - - - - - - - - - - - - Beaufort - - - - - - - - - - - - Sipitang - - - - - - - - - - - - Kuala Penyu - - - - - - - - - - - - Tenom - - - - - - - - - - - - Keningau - - - - - - - - - - - - Sook - - - - - - - - - - - - Tambunan - - - - - - - - - - - - Nabawan - - - - - - - - - - - -

34.50 3.80 19.60 67.62 6.00 5.00 10.00 JUMLAH Total

2.20 1.00 0.50 n.a 52.20

JADUAL 3-3: KELUASAN, PENGELUARAN DAN NILAI PENGELUARAN TANAMAN REMPAH-RATUS MENGIKUT DAERAH, SABAH, 2016 Table 3-3: Hectareage, Production and Value of Production Of Spices By District, Sabah, 2016

DAERAH District

Kayu Manis (Cinnamon) Kunyit (Tumeric) Lengkuas (Greater Galangal)

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Luas Luas Pengeluaran Nilai Luas Luas Pengeluaran Nilai Luas Luas Pengeluaran Nilai Bertanam Berhasil Pengeluaran Bertanam Berhasil Pengeluaran Bertanam Berhasil Pengeluaran Harvested Harvested Production Production Harvested Harvested Production Production Harvested Harvested Production Production

area area Value area area Value area area Value (Ha) (Ha) (Mt) (RM '000) (Ha) (Ha) (Mt) (RM '000) (Ha) (Ha) (Mt) (RM '000)

Tawau 15.00 15.00 75.00 258.75 - - - - 2.00 2.00 2.00 n.aSemporna 7.00 7.00 40.00 138.00 - - - - - - - - Lahad Datu 5.00 3.00 12.40 42.78 - - - - - - - - Kunak 1.20 1.20 2.30 7.94 - - - - - - - - Sandakan 5.80 5.80 55.00 189.75 2.10 2.10 10.00 35.50 - - - - Kinabatangan 1.20 1.20 1.80 6.21 - - - - - - - - Tongod - - - - - - - - - - - - Beluran - - - - - - - - - - - - Telupid - - - - - - - - - - - - Kudat - - - - - - - - - - - - Matunggong 0.30 0.30 2.20 7.59 0.20 0.20 2.20 7.81 - - - - Pitas 4.30 4.00 7.00 24.15 - - - - - - - - Kota Marudu - - - - - - - - 6.90 3.40 3.70 n.aKota Belud 13.00 13.00 80.00 276.00 1.20 1.20 6.70 23.79 0.50 0.00 0.00 n.aRanau 1.00 1.00 10.70 36.92 8.00 8.00 17.20 61.06 - - - - Tuaran 2.00 2.00 9.00 31.05 - - - - - - - - Kota Kinabalu - - - - - - - - - - - - Penampang 1.00 0.50 4.80 16.56 - - - - - - - - Putatan - - - - - - - - - - - - Papar 21.00 10.00 20.00 69.00 7.00 4.00 8.00 28.40 - - - - Beaufort 16.20 16.20 60.90 210.11 2.40 2.40 7.60 26.98 1.00 0.00 0.00 n.aSipitang 35.60 35.20 316.80 1,092.96 1.60 1.40 3.60 12.78 - - - - Kuala Penyu - - - - - - - - - - - - Tenom 5.10 5.10 14.20 48.99 2.00 2.00 6.70 23.79 - - - - Keningau 2.00 0.00 0.00 0.00 - - - - - - - - Sook - - - - - - - - - - - - Tambunan 1.00 0.00 0.00 0.00 0.10 0.00 0.00 0.00 - - - - Nabawan - - - - - - - - - - - -

n.a21.30 62.00 220.10 10.40 5.40 5.70 JUMLAH Total

137.70 120.50 712.10 2,456.75 24.60

JADUAL 3-3: KELUASAN, PENGELUARAN DAN NILAI PENGELUARAN TANAMAN REMPAH-RATUS MENGIKUT DAERAH, SABAH, 2016 Table 3-3: Hectareage, Production and Value of Production Of Spices By District, Sabah, 2016

DAERAH District

Limau Kasturi (Calamondin Lime) Limau Nipis (Lime) Lada Hitam (Pepper)

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Luas Luas Pengeluaran Nilai Luas Luas Pengeluaran Nilai Bertanam Berhasil Pengeluaran Bertanam Berhasil Pengeluaran Harvested Harvested Production Production Planted Harvested Production Production

area area Value area area Value (Ha) (Ha) (Mt) (RM '000) (Ha) (Ha) (Mt) (RM '000)

Tawau 20.00 20.00 360.00 982.80 38.20 37.00 437.00 1,241.55 Semporna - - - - 7.00 7.00 40.00 138.00 Lahad Datu 1.00 1.00 3.70 10.10 11.80 8.20 39.10 104.98 Kunak - - - - 1.20 1.20 2.30 7.94 Sandakan 1.50 1.50 12.00 32.76 9.40 9.40 77.00 258.01 Kinabatangan - - - - 1.20 1.20 1.80 6.21 Tongod - - - - - - - - Beluran - - - - - - - - Telupid - - - - - - - - Kudat - - - - 0.30 0.30 2.00 n.aMatunggong - - - - 0.90 0.90 5.40 18.85 Pitas - - - - 4.30 4.00 7.00 24.15 Kota Marudu 0.50 0.40 2.00 5.46 18.50 8.60 46.30 17.88 Kota Belud 3.50 3.50 24.80 67.70 126.20 17.70 111.50 367.49 Ranau 9.00 7.00 10.80 29.48 46.50 41.00 193.80 129.77 Tuaran 2.00 0.00 0.00 0.00 26.00 8.00 135.00 31.05 Kota Kinabalu - - - - - - - - Penampang 10.00 10.00 90.00 245.70 16.20 15.70 106.80 296.76 Putatan - - - - - - - - Papar 2.00 2.00 7.00 19.11 30.00 16.00 35.00 116.51 Beaufort - - - - 19.60 18.60 68.50 237.09 Sipitang 11.60 11.60 108.50 296.21 48.80 48.20 428.90 1,401.95 Kuala Penyu - - - - - - - - Tenom - - - - 11.10 7.10 20.90 72.78 Keningau - - - - 2.00 0.00 0.00 0.00 Sook - - - - - - - - Tambunan - - - - 72.30 69.20 1,019.00 10.50 Nabawan - - - - - - - -

- 319.30 2,777.30 4,481.45 - - - JUMLAH Total

61.10 57.00 618.80 1,689.32 491.50

JADUAL 3-3: KELUASAN, PENGELUARAN DAN NILAI PENGELUARAN TANAMAN REMPAH-RATUS MENGIKUT DAERAH, SABAH, 2016 Table 3-3: Hectareage, Production and Value of Production Of Spices By District, Sabah, 2016

DAERAH District

Serai (Lemon Grass) Jumlah (Total )

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SARAWAK

SARAWAK

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Luas Luas Pengeluaran Nilai Luas Luas Pengeluaran Nilai DAERAH Bertanam Berhasil Pengeluaran Bertanam Berhasil Pengeluaran District Harvested Harvested Production Production Harvested Harvested Production Production

area area Value area area Value (Ha) (Ha) (Mt) (RM '000) (Ha) (Ha) (Mt) (RM '000)

Kuching - - - - - - - - Bau 9.50 1.00 4.00 2.80 9.50 1.00 4.00 2.80 Lundu 7.40 6.70 20.80 14.56 7.40 6.70 20.80 14.56 KUCHING 16.90 7.70 24.80 17.36 16.90 7.70 24.80 17.36 Sri Aman 11.70 0.80 1.50 1.05 11.70 0.80 1.50 1.05 Lubok Antu 4.90 0.10 0.50 0.35 4.90 0.10 0.50 0.35 SRI AMAN 16.60 0.90 2.00 1.40 16.60 0.90 2.00 1.40 Sibu 1.10 0.00 0.00 0.00 1.10 0.00 0.00 0.00 Kanowit 1.00 0.00 0.00 0.00 1.00 0.00 0.00 0.00 Selangau 3.50 1.10 6.60 4.62 3.50 1.10 6.60 4.62 SIBU 5.60 1.10 6.60 4.62 5.60 1.10 6.60 4.62 Miri - - - - - - - - Marudi 1.00 0.00 0.00 0.00 1.00 0.00 0.00 0.00 Subis 71.50 68.10 680.60 476.42 71.50 68.10 680.60 476.42 Beluru - - - - - - - - Telang Usan 5.60 1.50 3.10 2.17 5.60 1.50 3.10 2.17 MIRI 78.10 69.60 683.70 478.59 78.10 69.60 683.70 478.59 Limbang 21.20 3.40 6.70 4.69 21.20 3.40 6.70 4.69 Lawas 8.70 3.00 1.60 1.12 8.70 3.00 1.60 1.12 LIMBANG 29.90 6.40 8.30 5.81 29.90 6.40 8.30 5.81 Sarikei 0.40 0.20 0.20 0.14 0.40 0.20 0.20 0.14 Maradong 8.50 0.40 0.10 0.07 8.50 0.40 0.10 0.07 Julau 39.30 3.20 4.20 2.94 39.30 3.20 4.20 2.94 Pakan 15.80 8.00 39.60 27.72 15.80 8.00 39.60 27.72 SARIKEI 64.00 11.80 44.10 30.87 64.00 11.80 44.10 30.87

JADUAL 3-2: KELUASAN, PENGELUARAN DAN NILAI PENGELUARAN TANAMAN HERBA MENGIKUT DAERAH, SARAWAK, 2016Table 3-2: Hectareage, Production and Value of Production Of Herbs By District, Sarawak, 2016

Petai (Petai) Jumlah (Total)

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Luas Luas Pengeluaran Nilai Luas Luas Pengeluaran Nilai DAERAH Bertanam Berhasil Pengeluaran Bertanam Berhasil Pengeluaran District Harvested Harvested Production Production Harvested Harvested Production Production

area area Value area area Value (Ha) (Ha) (Mt) (RM '000) (Ha) (Ha) (Mt) (RM '000)

Kapit 152.00 76.80 768.00 537.60 152.00 76.80 768.00 537.60 Song 3.60 2.30 23.00 16.10 3.60 2.30 23.00 16.10 Belaga 28.50 28.50 171.00 119.70 28.50 28.50 171.00 119.70 Bukit Mabong 113.50 92.00 920.00 644.00 113.50 92.00 920.00 644.00 KAPIT 297.60 199.60 1,882.00 1,317.40 297.60 199.60 1,882.00 1,317.40 Samarahan - - - - - - - - Simunjan 3.50 0.00 0.00 0.00 3.50 0.00 0.00 0.00 Asajaya - - - - - - - - SAMARAHAN 3.50 0.00 0.00 0.00 3.50 0.00 0.00 0.00 Bintulu 16.40 9.50 23.30 16.31 16.40 9.50 23.30 16.31 Tatau 11.20 4.10 29.10 20.37 11.20 4.10 29.10 20.37 Sebauh 18.00 2.00 6.40 4.48 18.00 2.00 6.40 4.48 BINTULU 45.60 15.60 58.80 41.16 45.60 15.60 58.80 41.16 Mukah 1.50 0.40 2.40 1.68 1.50 0.40 2.40 1.68 Dalat 23.60 2.20 6.70 4.69 23.60 2.20 6.70 4.69 Daro 3.50 0.20 0.90 0.63 3.50 0.20 0.90 0.63 Matu 15.30 0.40 1.00 0.70 15.30 0.40 1.00 0.70 Tanjung Manis - - - - - - - - MUKAH 43.90 3.20 11.00 7.70 43.90 3.20 11.00 7.70 Betong 14.80 12.20 117.10 81.97 14.80 12.20 117.10 81.97 Saratok 3.00 0.00 0.00 0.00 3.00 0.00 0.00 0.00 Pusa 4.50 0.00 0.00 0.00 4.50 0.00 0.00 0.00 Kabong 6.00 0.00 0.00 0.00 6.00 0.00 0.00 0.00 BETONG 28.30 12.20 117.10 81.97 28.30 12.20 117.10 81.97 Serian 48.30 22.00 175.50 122.85 48.30 22.00 175.50 122.85 Tebedu 6.10 1.90 2.30 1.73 6.10 1.90 2.30 1.73 SERIAN 54.40 23.90 177.80 124.58 54.40 23.90 177.80 124.58 JUMLAHTotal

Table 3-2: Hectareage, Production and Value of Production Of Herbs By District, Sarawak, 2016 (continued)JADUAL 3-2: KELUASAN, PENGELUARAN DAN NILAI PENGELUARAN TANAMAN HERBA MENGIKUT DAERAH, SARAWAK, 2016 (sambungan)

Petai (Petai) Jumlah (Total)

684.40 352.00 3,016.20 2,111.46 684.40 352.00 3,016.20 2,111.46

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Luas Luas Pengeluaran Nilai Luas Luas Pengeluaran Nilai Luas Luas Pengeluaran Nilai Bertanam Berhasil Pengeluaran Bertanam Berhasil Pengeluaran Bertanam Berhasil Pengeluaran Planted Harvested Production Production Planted Harvested Production Production Planted Harvested Production Production

area area Value area area Value area area Value (Ha) (Ha) (Mt) (RM '000) (Ha) (Ha) (Mt) (RM '000) (Ha) (Ha) (Mt) (RM '000)

Kuching - - - - 12.2 12.2 142.5 n.a 58.3 46.5 306.1 1,056.05 Bau - - - - 3.7 2.7 29.7 n.a 4.4 3.7 24.1 83.15 Lundu 1.00 0.00 0.00 n.a 3.2 2.7 32.2 n.a 1.8 1.7 11.4 39.33 KUCHING 1.00 0.00 0.00 n.a 19.10 17.60 204.40 n.a 64.50 51.90 341.60 1,178.52 Sri Aman - - - - 8.9 3.1 26.3 n.a - - - - Lubok Antu - - - - 1.7 1.3 7.1 n.a 0.4 0.4 1.6 5.52 SRI AMAN - - - - 10.60 4.40 33.40 n.a 0.40 0.40 1.60 5.52 Sibu - - - - 3.9 3.4 28.4 n.a 1.0 1.0 5.0 17.25 Kanowit - - - - 3.5 3.0 22.0 n.a 4.0 3.8 29.0 100.05 Selangau - - - - 17.0 16.5 142.0 n.a - - - - SIBU - - - - 24.40 22.90 192.40 n.a 5.00 4.80 34.00 117.30 Miri - - - - 3.0 2.5 33.5 n.a 1.3 1.2 12.0 41.40 Marudi - - - - 0.7 0.7 5.4 n.a 5.0 5.0 30.0 103.50 Subis - - - - 4.2 3.5 24.9 n.a 1.7 1.4 9.0 31.05 Beluru - - - - 1.7 1.7 15.7 n.a 16.0 - - - Telang Usan - - - - - - - - - - - - MIRI - - - - 9.60 8.40 79.50 n.a 24.00 7.60 51.00 175.95 Limbang - - - - 0.2 0.2 0.9 n.a 3.0 1.6 14.0 48.30 Lawas - - - - - - - - 2.1 1.4 8.4 28.98 LIMBANG - - - - 0.20 0.20 0.90 n.a 5.10 3.00 22.40 77.28 Sarikei - - - - 15.2 15.2 190.4 n.a 15.2 13.2 123.3 425.39 Maradong - - - - 3.0 3.0 34.0 n.a 3.8 3.8 28.0 96.60 Julau - - - - 6.0 4.0 44.0 n.a - - - - Pakan - - - - 4.0 1.0 6.0 n.a - - - - SARIKEI - - - - 28.20 23.20 274.40 n.a 19.00 17.00 151.30 521.99 Kapit - - - - 14.7 14.4 140.0 n.a 3.8 3.6 16.7 57.62 Song - - - - 3.0 3.0 28.0 n.a 2.1 2.1 12.6 43.47 Belaga - - - - 111.8 111.8 1,012.8 n.a 2.1 2.1 12.6 43.47 Bukit Mabong - - - - 10.0 9.3 129.6 n.a 2.3 2.3 11.5 39.68 KAPIT - - - - 139.50 138.50 1,310.40 n.a 10.30 10.10 53.40 184.23

JADUAL 3-3 : KELUASAN, PENGELUARAN DAN NILAI PENGELUARAN TANAMAN REMPAH-RATUS MENGIKUT DAERAH, SARAWAK, 2016Table 3-3 : Hectareage, Production and Value of Production Of Spices Vegetables By District, Sarawak, 2016

DAERAH District

Cengkih (Clove) Halia (Ginger) Limau Kasturi (Calamondin Lime)

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Luas Luas Pengeluaran Nilai Luas Luas Pengeluaran Nilai Luas Luas Pengeluaran Nilai Bertanam Berhasil Pengeluaran Bertanam Berhasil Pengeluaran Bertanam Berhasil Pengeluaran Planted Harvested Production Production Planted Harvested Production Production Planted Harvested Production Production

area area Value area area Value area area Value (Ha) (Ha) (Mt) (RM '000) (Ha) (Ha) (Mt) (RM '000) (Ha) (Ha) (Mt) (RM '000)

Samarahan - - - - 4.1 4.1 20.7 n.a 3.3 3.3 23.7 81.77 Simunjan - - - - 1.4 1.4 11.9 n.a 2.8 0.1 0.6 2.07 Asajaya - - - - - - - - 5.3 3.1 33.0 113.85 SAMARAHAN - - - - 5.50 5.50 32.60 n.a 11.40 6.50 57.30 197.69 Bintulu - - - - 5.6 3.6 26.7 n.a 7.5 5.9 38.1 131.45 Tatau - - - - 0.4 0.3 2.3 n.a 1.1 0.4 2.4 8.28 Sebauh - - - - 1.1 0.9 9.0 n.a - - - - BINTULU - - - - 7.10 4.80 38.00 n.a 8.60 6.30 40.50 139.73 Mukah - - - - 1.9 1.1 2.0 n.a 11.6 4.6 28.4 97.98 Dalat - - - - 6.1 3.3 16.7 n.a 1.7 1.5 7.5 25.88 Daro - - - - 2.9 1.5 12.4 n.a 0.5 0.5 2.7 9.32 Matu - - - - 10.9 5.9 17.6 n.a 2.9 1.2 8.9 30.71 Tanjung Manis - - - - 2.0 1.5 1.4 n.a - - - - MUKAH - - - - 23.80 13.30 50.10 n.a 16.70 7.80 47.50 163.88 Betong - - - - 3.0 2.8 36.4 n.a 0.8 0.8 9.2 31.74 Saratok - - - - - - - - 0.8 0.00 0.00 0.00Pusa - - - - - - - - 0.3 0.3 1.8 6.21 Kabong - - - - - - - - - - - - BETONG - - - - 3.00 2.80 36.40 n.a 1.90 1.10 11.00 37.95 Serian - - - - 49.6 47.3 295.6 n.a 10.6 4.9 39.3 135.59 Tebedu - - - - 1.9 1.4 7.8 n.a - - - - SERIAN - - - - 51.50 48.70 303.40 n.a 10.60 4.90 39.30 135.59 JUMLAHTotal

JADUAL 3-3 : KELUASAN, PENGELUARAN DAN NILAI PENGELUARAN TANAMAN REMPAH-RATUS MENGIKUT DAERAH, SARAWAK, 2016Table 3-3 : Hectareage, Production and Value of Production Of Spices Vegetables By District, Sarawak, 2016

DAERAH District

Cengkih (Clove) Halia (Ginger) Limau Kasturi (Calamondin Lime)

2,935.61 1.00 0.00 0.00 - 322.50 290.30 2,555.90 n.a 177.50 121.40 850.90

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85

Luas Luas Pengeluaran Nilai Luas Luas Pengeluaran Nilai Bertanam Berhasil Pengeluaran Bertanam Berhasil Pengeluaran Planted Harvested Production Production Planted Harvested Production Production

area area Value area area Value (Ha) (Ha) (Mt) (RM '000) (Ha) (Ha) (Mt) (RM '000)

Kuching 3.0 2.6 10.8 38.34 73.50 61.30 459.40 1,094.39 Bau 4.0 4.0 20.0 71.00 12.10 10.40 73.80 154.15 Lundu 0.7 0.3 1.5 5.33 6.70 4.70 45.10 44.66 KUCHING 7.7 6.9 32.3 114.7 92.3 76.4 578.3 1,293.2 Sri Aman - - - - 8.90 3.10 26.30 n.aLubok Antu - - - - 2.10 1.70 8.70 5.52 SRI AMAN - - - - 11.0 4.8 35.0 5.5 Sibu - - - - 4.90 4.40 33.40 17.25 Kanowit 1.0 1.0 4.5 15.98 8.50 7.80 55.50 116.03 Selangau - - - - 17.00 16.50 142.00 - SIBU 1.0 1.0 4.5 16.0 30.4 28.7 230.9 133.3 Miri 1.1 1.1 5.7 20.24 5.40 4.80 51.20 61.64 Marudi - - - - 5.70 5.70 35.40 103.50 Subis 0.5 0.4 2.1 7.46 6.40 5.30 36.00 38.51 Beluru - - - - 17.70 1.70 15.70 n.aTelang Usan 1.9 1.7 8.6 30.53 1.90 1.70 8.60 30.53 MIRI 3.5 3.2 16.4 58.2 37.1 19.2 146.9 234.2 Limbang - - - - 3.20 1.80 14.90 48.30 Lawas 0.3 0.3 1.1 3.91 2.40 1.70 9.50 32.89 LIMBANG 0.3 0.3 1.1 3.9 5.6 3.5 24.4 81.2 Sarikei 9.2 8.1 42.2 149.81 39.60 36.50 355.90 575.20 Maradong - - - - 6.80 6.80 62.00 96.60 Julau - - - - 6.00 4.00 44.00 n.aPakan - - - - 4.00 1.00 6.00 n.aSARIKEI 9.2 8.1 42.2 149.8 56.4 48.3 467.9 671.8 Kapit - - - - 18.50 18.00 156.70 57.62 Song - - - - 5.10 5.10 40.60 43.47 Belaga - - - - 113.90 113.90 1,025.40 43.47 Bukit Mabong - - - - 12.30 11.60 141.10 39.68 KAPIT - - - - 149.8 148.6 1,363.8 184.2

JADUAL 3-3 : KELUASAN, PENGELUARAN DAN NILAI PENGELUARAN TANAMAN REMPAH-RATUS MENGIKUT DAERAH, SARAWAK, 2016Table 3-3 : Hectareage, Production and Value of Production Of Spices Vegetables By District, Sarawak, 2016

DAERAH District

Limau Nipis (Lime) Jumlah (Total)

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86

Luas Luas Pengeluaran Nilai Luas Luas Pengeluaran Nilai Bertanam Berhasil Pengeluaran Bertanam Berhasil Pengeluaran Planted Harvested Production Production Planted Harvested Production Production

area area Value area area Value (Ha) (Ha) (Mt) (RM '000) (Ha) (Ha) (Mt) (RM '000)

Samarahan - - - - 7.40 7.40 44.40 81.77 Simunjan - - - - 4.20 1.50 12.50 2.07 Asajaya 6.4 3.2 16.2 57.51 11.70 6.30 49.20 171.36 SAMARAHAN 6.4 3.2 16.2 57.5 23.3 15.2 106.1 255.2 Bintulu 4.5 3.4 13.5 47.93 17.60 12.90 78.30 179.37 Tatau 0.3 0.2 0.9 3.20 1.80 0.90 5.60 11.48 Sebauh - - - - 1.10 0.90 9.00 - BINTULU 4.8 3.6 14.4 51.1 20.5 14.7 92.9 190.8 Mukah 1.1 1.2 2.0 7.10 14.60 6.90 32.40 105.08 Dalat 1.7 1.4 6.3 22.37 9.50 6.20 30.50 48.24 Daro 0.2 0.2 1.0 3.55 3.60 2.20 16.10 12.87 Matu 1.6 0.5 1.5 5.33 15.40 7.60 28.00 36.03 Tanjung Manis - - - - 2.00 1.50 1.40 n.aMUKAH 4.6 3.3 10.8 38.3 45.1 24.4 108.4 202.2 Betong - - - - 3.80 3.60 45.60 31.74 Saratok 0.4 0.00 0.00 0.00 1.20 0.00 0.00 0.00Pusa 0.1 0.00 0.00 0.00 0.40 0.30 1.80 6.21 Kabong - - - - - - - - BETONG 0.5 0.00 0.00 0.00 5.4 3.9 47.4 38.0 Serian 4.5 3.3 15.3 54.32 64.70 55.50 350.20 189.90 Tebedu - - - - 1.90 1.40 7.80 n.aSERIAN 4.5 3.3 15.3 54.3 66.6 56.9 358.0 189.9 JUMLAHTotal

JADUAL 3-3 : KELUASAN, PENGELUARAN DAN NILAI PENGELUARAN TANAMAN REMPAH-RATUS MENGIKUT DAERAH, SARAWAK, 2016

Table 3-3 : Hectareage, Production and Value of Production Of Spices Vegetables By District, Sarawak, 2016

DAERAH District

Limau Nipis (Lime) Jumlah (Total)

42.50 32.90 153.20 543.86 543.50 444.60 3,560.00 3,479.47

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87

Tidak ada (Nil)

JADUAL 3-2 : KELUASAN, PENGELUARAN DAN NILAI PENGELUARAN HERBA LAIN MENGIKUT DAERAH, WP LABUAN, 2016Table 3-2 : Hectareage, Production and Value of Production Of Other Herbs By District, WP Labuan, 2016

JADUAL 3-1 : KELUASAN, PENGELUARAN DAN NILAI PENGELUARAN HERBA UTAMA MENGIKUT DAERAH, WP LABUAN, 2016Table 3-1 : Hectareage, Production and Value of Production Main Herbs By District, WP Labuan, 2016

Tidak ada (Nil)

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88

Luas Luas Pengeluaran Nilai Luas Luas Pengeluaran Nilai Luas Luas Pengeluaran Nilai Bertanam Berhasil Pengeluaran Bertanam Berhasil Pengeluaran Bertanam Berhasil Pengeluaran Planted Harvested Production Production Planted Harvested Production Production Planted Harvested Production Production

area area Value area area Value area area Value (Ha) (Ha) (Mt) (RM '000) (Ha) (Ha) (Mt) (RM '000) (Ha) (Ha) (Mt) (RM '000)

WP LABUAN - - - - - - - - - - - -

DAERAH WP LABUAN - - - - - - - - - - - -

DAERAH WP LABUAN - - - - - - - - - - - -

DAERAH WP LABUAN - - - - - - - - 0.30 0.20 1.20 4.14

DAERAH WP LABUAN - - - - - - - - - - - -

DAERAH WP LABUAN - - - - 1.80 0.80 2.32 6.32 2.10 1.00 3.52 10.46

10.46 0.80 2.32 6.32 2.10 1.00 3.52

-

Selom (Selom) Serai (Lemon Grass ) Jumlah (Total)

Jumlah Total

- - - - 1.80

- - - - - -

4.14

Limau Nipis (Lime) Limau Purut ( Kaffir Lime) Pala (Nutmeg)

Jumlah Total

- - - - -

- - - 0.30 0.20 1.20

-

Lada Hitam (Pepper) Lengkuas ( Greater Galangal) Limau Kasturi (Lime Calamondin)

Jumlah Total

- - - - -

- - - - - - -

- - - -

Jumlah Total

- - - -

- - -

-

Kayu Manis (Cinnamon) Ketumbar (Coriander) Kunyit (Tumeric)

- -

Cengkih (Clove) Halia (Ginger) Kari (Curry)

-

- - -

Jumlah Total

- - - -

JADUAL 3-3 : KELUASAN, PENGELUARAN DAN NILAI PENGELUARAN TANAMAN REMPAH-RATUS MENGIKUT DAERAH, WP LABUAN, 2016Table 3-3 : Hectareage, Production and Value of Production Of Spices By District, WP Labuan, 2016

DAERAH District

Asam Gelugor (Asam Gelugor) Asam Jawa (Tamarinde) Bunga Kantan (Pink Cone Ginger)

- - Jumlah Total

- - - -

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BAHAGIAN 1

Section 1

DATA PENTING – HERBA DAN REMPAH-RATUS, MALAYSIA, 2016

Key Data – Herbs and Spices, Malaysia, 2016

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BAHAGIAN 4

Section 4

DATA SIRI MASA - KELUASAN TANAMAN HERBA DAN REMPAH-RATUS MENGIKUT

NEGERI , MALAYSIA, 2012 - 2016

Time Series Data - Hectareage Of Herbs and Spices By State,

Malaysia, 2012 – 2016

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89

Luas Bertanam Pengeluaran Luas Bertanam Pengeluaran Luas Bertanam Pengeluaran Luas Bertanam Pengeluaran Luas Bertanam Pengeluaran State Planted area Production Planted area Production Planted area Production Planted area Production Planted area Production

(Ha) (Mt) (Ha) (Mt) (Ha) (Mt) (Ha) (Mt) (Ha) (Mt)JOHOR 163.91 737.07 161.59 1,208.29 204.60 1,413.63 313.00 1,437.15 260.10 1,623.61 KEDAH 86.89 351.67 80.50 331.87 80.23 377.23 259.76 1,545.51 239.60 1,338.30 KELANTAN 116.95 934.60 108.99 1,202.02 98.47 1,180.63 44.04 409.39 83.30 658.40 MELAKA 8.60 162.85 14.65 167.68 25.88 279.54 29.78 316.37 27.00 240.03 NEGERI SEMBILAN 74.54 375.72 86.06 311.79 68.20 289.77 25.90 264.04 31.21 200.74 PAHANG 198.38 1,801.71 306.04 2,360.26 342.51 2,484.40 368.08 2,980.43 319.08 2,247.17 PERAK 333.60 1,517.33 447.24 1,702.38 482.09 1,846.44 476.08 1,664.46 457.00 1,418.56 PERLIS 0.54 3.08 1.76 11.53 0.88 9.14 1.16 3.99 0.20 0.20 PULAU PINANG 6.00 22.60 4.80 16.16 4.40 20.36 10.60 35.21 0.20 1.20 SELANGOR 13.42 293.70 27.84 1,012.37 107.25 2,161.08 91.71 990.32 73.01 537.34 TERENGGANU 38.36 28.05 59.40 100.43 77.88 108.31 72.15 208.98 137.32 366.97 SEM. MALAYSIAPeninsular MalaysiaSABAH - - - - - - - - - - SARAWAK - - - - 683.90 3,297.20 685.41 3,317.90 684.40 3,016.20 WP LABUAN - - - - - - - - - -

MALAYSIA TIMUREast Malaysia

MALAYSIA 1,041.19 6,228.38 1,298.87 8,424.78 2,176.29 13,467.72 2,377.67 13,173.74 2,312.42 11,648.72

1,692.26 9,855.84 1,628.02 8,632.52 10,170.52

JADUAL 4 -1 : KELUASAN DAN PENGELUARAN HERBA MENGIKUT NEGERI, MALAYSIA, 2012-2016Table 4-1 : Hectareage and Production of Main Herbs by State, Malaysia, 2012-2016

Negeri 2012 2013 2014 2015 2016

1,041.19 6,228.38 1,298.87 8,424.78 1,492.39

- - - - 683.90 3,297.20 685.41 3,317.90 684.40 3,016.20

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90

Luas Bertanam Pengeluaran Luas Bertanam Pengeluaran Luas Bertanam Pengeluaran Luas Bertanam Pengeluaran Luas Bertanam PengeluaranPlanted area Production Planted area Production Planted area Production Planted area Production Planted area Production

State (Ha) (Mt) (Ha) (Mt) (Ha) (Mt) (Ha) (Mt) (Ha) (Mt)JOHOR 1,034.42 7,191.91 873.07 10,191.45 1,134.48 13,214.16 1,021.14 10,017.77 897.19 9,600.00 KEDAH 83.43 352.08 123.14 486.16 237.11 1,560.39 386.79 2,053.90 651.38 1,575.02 KELANTAN 572.87 7,051.72 770.43 8,696.65 660.36 6,136.19 481.98 4,176.17 406.87 4,228.29 MELAKA 58.80 918.81 73.86 490.67 93.98 871.44 132.17 1,340.39 138.71 1,242.88 NEGERI SEMBILAN 347.96 3,146.04 581.01 5,136.77 503.24 4,470.41 425.85 3,305.13 397.07 3,073.98 PAHANG 1,018.45 8,648.71 1,253.08 9,837.21 1,513.47 12,327.55 1,708.95 16,897.97 1,931.36 15,529.50 PERAK 539.42 3,352.18 487.52 4,621.57 381.28 4,653.38 341.77 3,986.89 383.60 4,419.11 PERLIS 0.86 3.70 1.30 6.91 1.30 11.07 1.88 7.00 1.90 2.40 PULAU PINANG 58.16 411.27 111.49 384.14 38.92 229.30 45.09 242.82 44.10 248.79 SELANGOR 190.98 2,233.06 520.48 5,108.17 528.95 4,924.87 652.30 7,372.14 595.19 5,667.10 TERENGGANU 43.02 239.50 103.24 735.11 82.90 763.76 120.84 676.28 185.36 1,284.42 SEM. MALAYSIAPeninsular MalaysiaSABAH 414.40 2,848.50 430.60 2,579.40 451.40 3,301.00 454.70 3,239.00 491.50 2,777.30 SARAWAK 510.00 3,996.00 523.50 3,971.00 529.50 3,634.00 533.28 3,678.34 543.50 3,560.00 WP LABUAN 6.75 14.39 6.92 10.40 6.56 7.64 1.81 4.17 2.10 3.52

MALAYSIA TIMUREast Malaysia

MALAYSIA 4,879.52 40,407.87 5,859.64 52,255.61 6,163.45 56,105.15 6,308.55 56,997.97 6,669.83 53,212.29

6,340.82 931.15 6,858.89 961.02 6,560.80 987.46 6,942.64 989.79 6,921.51 1,037.10

5,318.76 50,076.46 5,632.73 46,871.48 3,948.37 33,548.98 4,898.62 45,694.81 5,175.99 49,162.51

JADUAL 4-2 : KELUASAN DAN PENGELUARAN REMPAH MENGIKUT NEGERI, MALAYSIA, 2012-2016Table 4-2 : Hectareage and Production of Main Spices by State, Malaysia, 2012-2016

Negeri 2012 2013 2014 2015 2016

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BAHAGIAN 5

Section 5

DATA SIRI MASA - KELUASAN TANAMAN HERBA UTAMA, MALAYSIA, 2012 - 2016

Time Series Data - Hectareage Of Main Herbs,

Malaysia, 2012 - 2016

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91

Luas Bertanam Pengeluaran Luas Bertanam Pengeluaran Luas Bertanam Pengeluaran Luas Bertanam Pengeluaran Luas Bertanam PengeluaranPlanted area Production Planted area Production Planted area Production Planted area Production Planted area Production

(Ha) (Mt) (Ha) (Mt) (Ha) (Mt) (Ha) (Mt) (Ha) (Mt)

JOHOR 1.00 0.96 1.00 0.65 3.00 2.56 8.00 24.57 - - KEDAH 2.00 24.40 0.10 0.02 - - 0.61 1.07 0.29 0.83 KELANTAN - - - - - - - - - - MELAKA 0.50 2.00 0.30 3.90 0.90 4.08 1.00 4.15 0.70 11.46 NEGERI SEMBILAN - - - - - - - - - - PAHANG 0.82 3.24 0.07 0.15 1.05 12.47 0.60 7.30 0.70 5.05 PERAK - - - - - - 0.01 1.63 0.02 0.12 PERLIS - - - - - - - - - - PULAU PINANG 6.00 22.60 4.80 16.16 4.40 20.36 4.40 11.75 - - SELANGOR - - - - - - - - - - TERENGGANU - - - - - - - - 5.00 4.50

SEM. MALAYSIAPeninsular Malaysia

SABAH - - - - - - - - - - SARAWAK - - - - - - - - - - WP LABUAN - - - - - - - - - -

MALAYSIA 10.32 53.20 6.27 20.88 9.35 39.47 14.62 50.47 6.71 21.96

6.71 21.96

State

10.32 53.20 6.27 20.88 9.35 39.47 14.62 50.47

JADUAL 5 : DATA SIRI MASA KELUASAN DAN PENGELUARAN HERBA MENGIKUT NEGERI, MALAYSIA, 2012-2016Table 5 : Time Series Data on Hectarage and Production of Herbs by State, Malaysia, 2012-2016

NEGERI

CekurCekur

2012 2013 2014 2015 2016

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92

Luas Bertanam Pengeluaran Luas Bertanam Pengeluaran Luas Bertanam Pengeluaran Luas Bertanam Pengeluaran Luas Bertanam PengeluaranPlanted area Production Planted area Production Planted area Production Planted area Production Planted area Production

(Ha) (Mt) (Ha) (Mt) (Ha) (Mt) (Ha) (Mt) (Ha) (Mt)

JOHOR 20.10 151.50 40.20 467.00 23.30 36.00 77.70 113.65 - - KEDAH - - 0.10 0.05 - - 5.29 14.25 5.11 13.82 KELANTAN - - - - - - - - - - MELAKA - - - - - - - - - - NEGERI SEMBILAN - - - - - - - - - - PAHANG 0.43 1.26 0.11 0.27 0.27 1.20 - - - - PERAK - - - - - - - - - - PERLIS - - - - - - - - - - PULAU PINANG - - - - - - - - - - SELANGOR 0.80 0.67 0.80 0.14 0.80 10.19 0.80 11.52 0.80 12.80 TERENGGANU - - - - - - - - - -

SEM. MALAYSIAPeninsular Malaysia

SABAH - - - - - - - - - - SARAWAK - - - - - - - - - - WP LABUAN - - - - - - - - - -

MALAYSIA 21.33 153.43 41.21 467.46 24.37 47.39 83.79 139.42 5.91 26.62

NEGERI

Lidah BuayaAloe Vera

2012 2013 State

21.33 153.43 41.21 467.46 24.37 83.79 139.42 5.91 26.62

2014 2015 2016

47.39

JADUAL 5 : DATA SIRI MASA KELUASAN DAN PENGELUARAN HERBA MENGIKUT NEGERI, MALAYSIA, 2012-2016 (sambungan)Table 5 : Time Series Data on Hectarage and Production of Herbs by State, Malaysia, 2012-2016 (continued)

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93

Luas Bertanam Pengeluaran Luas Bertanam Pengeluaran Luas Bertanam Pengeluaran Luas Bertanam Pengeluaran Luas Bertanam PengeluaranPlanted area Production Planted area Production Planted area Production Planted area Production Planted area Production

(Ha) (Mt) (Ha) (Mt) (Ha) (Mt) (Ha) (Mt) (Ha) (Mt)

JOHOR 20.00 38.25 - - - - - - - - KEDAH - - - - - - 0.16 0.65 0.11 0.69 KELANTAN - - - - - - - - - - MELAKA - - - - - - - - - - NEGERI SEMBILAN - - - - - - - - - - PAHANG 2.76 13.56 0.70 3.51 0.91 7.27 0.21 1.44 0.54 0.48 PERAK - - - - 9.00 13.20 2.40 0.69 4.00 7.88 PERLIS - - - - - - - - - - PULAU PINANG - - - - - - - - - - SELANGOR - - - - - - - - - - TERENGGANU - - - - - - - - - -

SEM. MALAYSIAPeninsular Malaysia

SABAH - - - - - - - - - - SARAWAK - - - - - - - - - - WP LABUAN - - - - - - - - - -

MALAYSIA 22.76 51.81 0.70 3.51 9.91 20.46 2.77 2.78 4.65 9.05

JADUAL 5 : DATA SIRI MASA KELUASAN DAN PENGELUARAN HERBA MENGIKUT NEGERI, MALAYSIA, 2012-2016 (sambungan)Table 5 : Time Series Data on Hectarage and Production of Herbs by State, Malaysia, 2012-2016 (continued)

20.46 2.77 2.78 4.65

NEGERI

Mengkudu/NoniIndian Mulberry

2012 2013 2014 2015 2016

9.05

State

22.76 51.81 0.70 3.51 9.91

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94

Luas Bertanam Pengeluaran Luas Bertanam Pengeluaran Luas Bertanam Pengeluaran Luas Bertanam Pengeluaran Luas Bertanam PengeluaranPlanted area Production Planted area Production Planted area Production Planted area Production Planted area Production

(Ha) (Mt) (Ha) (Mt) (Ha) (Mt) (Ha) (Mt) (Ha) (Mt)

JOHOR 0.90 1.25 1.70 6.82 0.80 2.40 2.80 4.93 5.20 30.39 KEDAH - - - - 0.20 1.40 0.43 1.73 0.02 0.37 KELANTAN 4.00 0.95 - - - - - - - - MELAKA - - - - - - 0.40 1.55 - - NEGERI SEMBILAN 0.70 0.17 2.80 10.08 0.70 0.65 0.80 15.22 0.70 14.12 PAHANG 1.20 4.57 0.40 1.49 0.40 1.53 0.80 1.38 0.90 1.50 PERAK 4.80 67.88 4.60 28.14 3.20 9.01 4.40 11.85 5.15 18.83 PERLIS - - - - - - - - - - PULAU PINANG - - - - - - 3.60 16.81 - - SELANGOR 0.15 1.20 0.20 1.20 1.10 6.21 0.25 3.50 0.30 15.07 TERENGGANU - - - - - - - - - -

SEM. MALAYSIAPeninsular Malaysia

SABAH - - - - - - - - - - SARAWAK - - - - - - - - - - WP LABUAN - - - - - - - - - -

MALAYSIA 11.75 76.02 9.70 47.73 6.40 21.20 13.48 56.96 12.27 80.28

JADUAL 5 : DATA SIRI MASA KELUASAN DAN PENGELUARAN HERBA MENGIKUT NEGERI, MALAYSIA, 2012-2016 (sambungan)Table 5 : Time Series Data on Hectarage and Production of Herbs by State, Malaysia, 2012-2016 (continued)

6.40

NEGERI

Misai KucingCat Whiskers

State

11.75 76.02 9.70 47.73

2012 2013 2014 2015 2016

21.20 13.48 56.96 12.27 80.28

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95

Luas Bertanam Pengeluaran Luas Bertanam Pengeluaran Luas Bertanam Pengeluaran Luas Bertanam Pengeluaran Luas Bertanam PengeluaranPlanted area Production Planted area Production Planted area Production Planted area Production Planted area Production

(Ha) (Mt) (Ha) (Mt) (Ha) (Mt) (Ha) (Mt) (Ha) (Mt)

JOHOR 0.40 4.92 0.50 2.74 - - 3.00 19.44 3.00 25.45 KEDAH - - - - 0.80 3.50 0.92 4.65 0.81 7.39 KELANTAN 1.00 7.48 1.00 7.69 - - - - 1.00 7.70 MELAKA 8.00 160.00 12.25 147.86 15.20 225.40 21.20 268.79 21.00 186.51 NEGERI SEMBILAN 3.90 52.58 0.60 7.64 0.70 8.38 0.40 4.59 - - PAHANG 3.09 45.51 2.89 7.63 2.27 19.46 0.46 4.34 1.55 3.61 PERAK 0.05 0.20 0.02 0.08 - - - - - - PERLIS - - 0.58 3.80 0.30 5.51 - - 0.10 0.10 PULAU PINANG - - - - - - - - - - SELANGOR 0.04 0.90 0.02 0.16 0.01 0.25 - - - - TERENGGANU - - - - - - - - - -

SEM. MALAYSIAPeninsular Malaysia

SABAH - - - - - - - - - - SARAWAK - - - - - - - - - - WP LABUAN - - - - - - - - - -

MALAYSIA 16.48 271.59 17.86 177.60 19.28 262.50 25.98 301.81 27.46 230.75

JADUAL 5 : DATA SIRI MASA KELUASAN DAN PENGELUARAN HERBA MENGIKUT NEGERI, MALAYSIA, 2012-2016 (sambungan)

16.48 271.59 17.86 177.60 19.28 262.50

PegagaIndian Pennywort

2012 2013 2014 2015 2016

Table 5 : Time Series Data on Hectarage and Production of Herbs by State, Malaysia, 2012-2016 (continued)

State

25.98 301.81 27.46 230.75

NEGERI

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96

Luas Bertanam Pengeluaran Luas Bertanam Pengeluaran Luas Bertanam Pengeluaran Luas Bertanam Pengeluaran Luas Bertanam PengeluaranPlanted area Production Planted area Production Planted area Production Planted area Production Planted area Production

(Ha) (Mt) (Ha) (Mt) (Ha) (Mt) (Ha) (Mt) (Ha) (Mt)

JOHOR 30.60 85.52 26.60 131.83 64.00 692.71 43.00 371.49 66.00 707.96 KEDAH 2.20 12.25 3.50 34.60 1.70 24.60 8.22 52.52 6.10 30.54 KELANTAN 1.80 10.60 0.80 5.50 0.80 5.60 - - 0.80 7.50 MELAKA 0.10 0.85 0.10 0.85 0.10 1.28 - - - - NEGERI SEMBILAN 1.00 85.80 2.00 34.00 6.00 102.00 4.00 67.32 3.61 90.37 PAHANG 0.10 1.30 0.22 0.86 0.33 6.66 0.09 0.91 0.12 0.95 PERAK 3.00 48.00 - - - - 2.00 4.20 - - PERLIS - - - - - - - - - - PULAU PINANG - - - - - - - - - - SELANGOR - - - - - - 10.80 25.00 0.25 - TERENGGANU 9.80 13.20 3.51 4.51 7.80 43.93 2.00 8.10 7.00 21.50

SEM. MALAYSIAPeninsular Malaysia

SABAH - - - - - - - - - - SARAWAK - - - - - - - - - - WP LABUAN - - - - - - - - - -

MALAYSIA 48.60 257.52 36.73 212.15 80.73 876.77 70.11 529.54 83.88 858.82

State

48.60 257.52 36.73 212.15 80.73 876.77 70.11 529.54 83.88 858.82

NEGERI

Serai WangiFragrant Lemon Grass

2012 2013 2014 2015 2016

JADUAL 5 : DATA SIRI MASA KELUASAN DAN PENGELUARAN HERBA MENGIKUT NEGERI, MALAYSIA, 2012-2016 (sambungan)Table 5 : Time Series Data on Hectarage and Production of Herbs by State, Malaysia, 2012-2016 (continued)

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97

Luas Bertanam Pengeluaran Luas Bertanam Pengeluaran Luas Bertanam Pengeluaran Luas Bertanam Pengeluaran Luas Bertanam PengeluaranPlanted area Production Planted area Production Planted area Production Planted area Production Planted area Production

(Ha) (Mt) (Ha) (Mt) (Ha) (Mt) (Ha) (Mt) (Ha) (Mt)

JOHOR 0.20 0.16 2.00 12.00 2.00 7.40 6.00 11.61 6.00 11.67 KEDAH 4.00 10.20 0.70 1.50 6.00 105.93 2.23 5.50 2.03 4.61 KELANTAN - - - - - - - - - - MELAKA - - 1.20 8.67 6.08 15.55 2.80 19.54 2.80 28.37 NEGERI SEMBILAN - - - - - - - - - - PAHANG 2.80 6.63 2.60 7.55 1.15 9.63 0.73 7.57 0.40 3.37 PERAK 0.47 0.20 0.93 3.23 0.40 6.60 2.13 9.76 2.13 12.66 PERLIS - - - - - - - - - - PULAU PINANG - - - - - - - - - - SELANGOR 2.63 20.00 10.59 447.08 41.66 1,232.73 55.56 704.91 57.16 359.60 TERENGGANU - - - - - - - - - -

SEM. MALAYSIAPeninsular Malaysia

SABAH - - - - - - - - - - SARAWAK - - - - - - - - - - WP LABUAN - - - - - - - - - -

MALAYSIA 10.10 37.19 18.02 480.03 57.29 1,377.84 69.45 758.90 70.52 420.27

State

10.10 37.19 18.02 480.03 57.29 1,377.84 69.45 758.90 70.52 420.27

NEGERI

SirihBetel Leaf

2012 2013 2014 2015 2016

JADUAL 5 : DATA SIRI MASA KELUASAN DAN PENGELUARAN HERBA MENGIKUT NEGERI, MALAYSIA, 2012-2016 (sambungan)Table 5 : Time Series Data on Hectarage and Production of Herbs by State, Malaysia, 2012-2016 (continued)

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98

Luas Bertanam Pengeluaran Luas Bertanam Pengeluaran Luas Bertanam Pengeluaran Luas Bertanam Pengeluaran Luas Bertanam PengeluaranPlanted area Production Planted area Production Planted area Production Planted area Production Planted area Production

(Ha) (Mt) (Ha) (Mt) (Ha) (Mt) (Ha) (Mt) (Ha) (Mt)

JOHOR 9.00 20.30 17.00 1.58 - - 11.00 0.00 7.00 0.00KEDAH - - - - - - - - - - KELANTAN 2.00 20.94 3.40 38.68 4.00 55.32 1.40 3.92 3.00 0.80 MELAKA - - - - - - - - - - NEGERI SEMBILAN - - - - - - - - - - PAHANG - - - - 2.00 0.00 2.00 0.00 - - PERAK - - - - - - - - - - PERLIS - - - - - - - - - - PULAU PINANG - - - - - - - - - - SELANGOR - - - - - - - - - - TERENGGANU - - - - - - - - 8.00 10.00

SEM. MALAYSIAPeninsular Malaysia

SABAH - - - - - - - - - - SARAWAK - - - - - - - - - - WP LABUAN - - - - - - - - - -

MALAYSIA 11.00 41.24 20.40 40.26 6.00 55.32 14.40 3.92 18.00 10.80

6.00

NEGERI

Tongkat AliTongkat Ali

2012 2013 2014 2015 2016

55.32 14.40 3.92 18.00 10.80

State

11.00 41.24 20.40 40.26

Table 5 : Time Series Data on Hectarage and Production of Herbs by State, Malaysia, 2012-2016 (continued)JADUAL 5 : DATA SIRI MASA KELUASAN DAN PENGELUARAN HERBA MENGIKUT NEGERI, MALAYSIA, 2012-2016 (sambungan)

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BAHAGIAN 6

Section 6

DATA SIRI MASA - KELUASAN TANAMAN REMPAH RATUS, MALAYSIA, 2012 - 2016

Time Series Data - Hectareage Of Spices,

Malaysia, 2012 - 2016

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99

Luas Bertanam Pengeluaran Luas Bertanam Pengeluaran Luas Bertanam Pengeluaran Luas Bertanam Pengeluaran Luas Bertanam PengeluaranPlanted area Production Planted area Production Planted area Production Planted area Production Planted area Production

(Ha) (Mt) (Ha) (Mt) (Ha) (Mt) (Ha) (Mt) (Ha) (Mt)

JOHOR 40.00 56.32 - - - - 2.40 3.19 2.00 3.17 KEDAH - - 2.30 1.43 16.32 191.04 14.78 75.75 26.12 58.87 KELANTAN 8.32 42.86 8.22 42.06 6.27 30.52 4.65 26.20 6.65 32.36 MELAKA - - - - - - - - - - NEGERI SEMBILAN - - - - - - - - - - PAHANG 4.81 25.79 4.65 20.75 8.39 38.30 3.22 29.13 4.65 20.96 PERAK 31.14 455.16 53.79 502.66 61.59 220.58 55.97 386.55 48.90 89.66 PERLIS - - - - - - - - - - PULAU PINANG - - 0.12 3.72 - - 0.12 3.85 - - SELANGOR - - - - - - - - - - TERENGGANU - - - - - - - - - -

SEM. MALAYSIAPeninsular Malaysia

SABAH - - - - - - - - - - SARAWAK - - - - - - - - - - WP LABUAN - - - - - - - - - -

MALAYSIA TIMUREast MalaysiaMALAYSIA 84.27 580.13 69.08 570.62 92.57 480.44 81.14 524.67 88.32 205.02

JADUAL 6 : DATA SIRI MASA KELUASAN DAN PENGELUARAN REMPAH-RATUS MENGIKUT NEGERI, MALAYSIA, 2012-2016Table 6 : Time Series Data on Hectarage and Production of Spices by State, Malaysia, 2012-2016

NEGERI

Asam Gelugor Asam Gelugur

2012 2013 2014 2015 2016 State

84.27 580.13 69.08 570.62 92.57 480.44 81.14 524.67 88.32 205.02

- - - - - - - - - -

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100

Luas Bertanam Pengeluaran Luas Bertanam Pengeluaran Luas Bertanam Pengeluaran Luas Bertanam Pengeluaran Luas Bertanam PengeluaranPlanted area Production Planted area Production Planted area Production Planted area Production Planted area Production

(Ha) (Mt) (Ha) (Mt) (Ha) (Mt) (Ha) (Mt) (Ha) (Mt)

JOHOR - - - - - - 1.00 1.97 1.00 1.22 KEDAH - - 0.82 1.90 3.83 3.33 4.49 8.21 2.94 6.74 KELANTAN 0.50 2.87 0.70 3.63 1.18 5.08 0.10 0.70 - - MELAKA - - - - - - - - - - NEGERI SEMBILAN - - - - - - - - - - PAHANG 0.10 0.32 0.30 0.35 - - - - PERAK - - - - - - - - - - PERLIS - - - - - - - - - - PULAU PINANG - - - - - - - - - - SELANGOR - - - - - - - - - - TERENGGANU - - - - - - - - - -

SEM. MALAYSIAPeninsular Malaysia

SABAH - - - - - - - - - - SARAWAK - - - - - - - - - - WP LABUAN - - - - - - - - - -

MALAYSIA TIMUREast MalaysiaMALAYSIA 11.85 16.70 0.50 2.87 1.62 5.85 5.31 8.75 3.94 7.96

JADUAL 6 : DATA SIRI MASA KELUASAN DAN PENGELUARAN REMPAH-RATUS MENGIKUT NEGERI, MALAYSIA, 2012-2016 (sambungan)Table 6 : Time Series Data on Hectarage and Production of Spices by State, Malaysia, 2012-2016 (continued)

NEGERI

Asam Jawa Tamarinde

2012 2013 2014 2015 2016 State

11.85 16.70 0.50 2.87 1.62 5.85 5.31 8.75 3.94 7.96

- - - - - - - - - -

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101

Luas Bertanam Pengeluaran Luas Bertanam Pengeluaran Luas Bertanam Pengeluaran Luas Bertanam Pengeluaran Luas Bertanam PengeluaranPlanted area Production Planted area Production Planted area Production Planted area Production Planted area Production

(Ha) (Mt) (Ha) (Mt) (Ha) (Mt) (Ha) (Mt) (Ha) (Mt)

JOHOR 17.58 31.73 27.88 571.49 17.00 18.03 23.12 128.57 27.82 192.99 KEDAH 0.12 0.28 4.41 3.84 8.44 13.29 16.12 18.38 33.49 18.41 KELANTAN 24.33 84.57 28.33 222.50 19.59 108.66 22.28 121.85 24.44 210.34 MELAKA - - 0.60 12.23 8.70 37.64 0.20 4.06 NEGERI SEMBILAN 1.60 15.88 1.60 15.88 4.80 41.57 - - - - PAHANG 51.92 325.04 133.15 470.20 118.89 651.99 171.35 907.72 139.70 907.55 PERAK 3.32 51.00 5.12 28.84 7.79 55.10 8.07 63.28 19.30 114.73 PERLIS - - - - - - - - - - PULAU PINANG - - - - - - - - - - SELANGOR - - - - - - - - - - TERENGGANU - - - - - - - - 15.20 40.90

SEM. MALAYSIAPeninsular Malaysia

SABAH 1.20 4.10 1.20 4.20 1.20 4.20 0.70 4.00 3.40 18.80 SARAWAK - - - - - - - - - - WP LABUAN - - - - - - - - - -

MALAYSIA TIMUREast MalaysiaMALAYSIA 100.07 512.60 201.69 1,316.95 178.31 905.07 250.34 1,281.44 263.55 1,507.77

JADUAL 6 : DATA SIRI MASA KELUASAN DAN PENGELUARAN REMPAH-RATUS MENGIKUT NEGERI, MALAYSIA, 2012-2016 (sambungan)Table 6 : Time Series Data on Hectarage and Production of Spices by State, Malaysia, 2012-2016 (continued)

NEGERI

Bunga KantanPink Cone Ginger

2012 2013 2014 2015 2016 State

98.87 508.50 200.49 1,312.75 177.11 900.87

0.70 4.00 3.40 18.80

249.64 1,277.44 260.15 1,488.97

1.20 4.10 1.20 4.20 1.20 4.20

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102

Luas Bertanam Pengeluaran Luas Bertanam Pengeluaran Luas Bertanam Pengeluaran Luas Bertanam Pengeluaran Luas Bertanam PengeluaranPlanted area Production Planted area Production Planted area Production Planted area Production Planted area Production

(Ha) (Mt) (Ha) (Mt) (Ha) (Mt) (Ha) (Mt) (Ha) (Mt)

JOHOR 20.00 2.58 - - - - - - - - KEDAH - - - - - - - - - - KELANTAN - - - - - - - - - - MELAKA - - - - - - - - - - NEGERI SEMBILAN - - - - - - - - - - PAHANG - - - - - - - - - - PERAK - - - - - - - - - - PERLIS - - - - - - - - - - PULAU PINANG - - - - - - - - - - SELANGOR - - - - - - - - - - TERENGGANU - - - - - - - - - -

SEM. MALAYSIAPeninsular Malaysia

SABAH 1.70 1.40 1.70 1.20 - - - - - - SARAWAK 1.00 0.00 1.00 0.00 1.00 0.00 1.00 0.00 1.00 0.00WP LABUAN - - - - - - - - - -

MALAYSIA TIMUREast MalaysiaMALAYSIA 22.70 3.98 2.70 1.20 1.00 0.00 1.00 0.00 1.00 0.00

JADUAL 6 : DATA SIRI MASA KELUASAN DAN PENGELUARAN REMPAH-RATUS MENGIKUT NEGERI, MALAYSIA, 2012-2016 (sambungan)Table 6 : Time Series Data on Hectarage and Production of Spices by State, Malaysia, 2012-2016 (continued)

State

20.00 2.58 - - -

NEGERI

CengkihClove

2012 2013 2014 2015 2016

0.00 1.00 0.00 1.00 0.00

- - - - -

2.70 1.40 2.70 1.20 1.00

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103

Luas Bertanam Pengeluaran Luas Bertanam Pengeluaran Luas Bertanam Pengeluaran Luas Bertanam Pengeluaran Luas Bertanam PengeluaranPlanted area Production Planted area Production Planted area Production Planted area Production Planted area Production

(Ha) (Mt) (Ha) (Mt) (Ha) (Mt) (Ha) (Mt) (Ha) (Mt)

JOHOR 0.20 3.42 0.40 11.30 0.40 3.36 0.50 3.16 0.80 1.13 KEDAH 1.00 1.99 - - 0.60 1.17 0.91 3.13 1.07 3.29 KELANTAN 45.94 466.95 81.29 576.18 81.01 495.06 48.47 392.44 42.97 445.97 MELAKA - - - - - - - - - - NEGERI SEMBILAN - - - - - - - - 0.80 15.10 PAHANG 387.37 4,636.96 336.89 4,988.20 392.63 5,352.93 401.03 7,147.33 414.05 7,528.52 PERAK - - - - - - 0.30 2.00 10.00 200.00 PERLIS - - - - - - - - - - PULAU PINANG - - 0.30 2.00 - - 1.00 1.52 0.80 10.07 SELANGOR 8.80 125.18 18.80 234.00 112.10 1,429.13 111.60 1,587.87 93.50 1,269.57 TERENGGANU - - - - - - 0.40 0.55 0.20 2.60

SEM. MALAYSIAPeninsular Malaysia

SABAH 154.10 961.70 136.50 422.90 139.20 893.70 148.30 1,152.30 193.90 1,329.80 SARAWAK 305.60 2,530.50 318.50 2,596.10 321.70 2,599.50 322.00 2,633.86 322.50 2,555.90 WP LABUAN - - - - - - - - - -

MALAYSIA TIMUREast MalaysiaMALAYSIA 903.01 8,726.70 892.68 8,830.68 1,047.64 10,774.86 1,034.51 12,924.16 1,080.59 13,361.94

JADUAL 6 : DATA SIRI MASA KELUASAN DAN PENGELUARAN REMPAH-RATUS MENGIKUT NEGERI, MALAYSIA, 2012-2016 (sambungan)

State

443.31 5,234.50 437.68 5,811.68 586.74

Table 6 : Time Series Data on Hectarage and Production of Spices by State, Malaysia, 2012-2016 (continued)

NEGERI

HaliaGinger

2012 2013 2014 2015 2016

3,493.20 470.30 3,786.16 516.40 3,885.70

7,281.66 564.21 9,138.00 564.19 9,476.24

459.70 3,492.20 455.00 3,019.00 460.90

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104

Luas Bertanam Pengeluaran Luas Bertanam Pengeluaran Luas Bertanam Pengeluaran Luas Bertanam Pengeluaran Luas Bertanam PengeluaranPlanted area Production Planted area Production Planted area Production Planted area Production Planted area Production

(Ha) (Mt) (Ha) (Mt) (Ha) (Mt) (Ha) (Mt) (Ha) (Mt)

JOHOR 3.20 22.17 5.20 56.06 12.00 19.27 24.60 105.09 17.00 135.85 KEDAH - - 1.12 1.78 0.28 2.30 11.68 39.75 8.99 23.55 KELANTAN 80.98 848.98 126.44 1,021.16 142.54 937.49 78.79 548.89 66.89 736.69 MELAKA - - - - 0.10 0.05 4.30 11.38 6.30 18.65 NEGERI SEMBILAN 0.70 3.30 0.50 2.30 - - - - - - PAHANG 24.32 173.91 38.77 215.59 89.39 590.69 119.93 1027.90 98.27 474.07 PERAK 0.21 0.96 0.20 2.55 0.70 8.74 2.27 36.86 2.79 55.47 PERLIS - - - - - - - - - - PULAU PINANG - - - - - - - - - - SELANGOR 11.51 145.77 144.30 1,776.40 158.82 1,539.37 167.92 1673.95 176.80 1,863.67 TERENGGANU 5.00 11.70 1.00 4.50 5.00 18.75 5.40 12.00 9.10 105.56

SEM. MALAYSIAPeninsular Malaysia

SABAH 11.60 143.80 36.20 531.60 45.60 721.80 48.10 790.90 52.20 19.60 SARAWAK - - - - - - - - - - WP LABUAN - - - - - - - - - -

MALAYSIA TIMUREast MalaysiaMALAYSIA 137.52 1,350.59 353.73 3,611.94 454.43 3,838.45 462.99 4,246.71 438.34 3,433.10

JADUAL 6 : DATA SIRI MASA KELUASAN DAN PENGELUARAN REMPAH-RATUS MENGIKUT NEGERI, MALAYSIA, 2012-2016 (sambungan)

State

125.92 1,206.79 317.53 3,080.34 408.83

Table 6 : Time Series Data on Hectarage and Production of Spices by State, Malaysia, 2012-2016 (continued)

NEGERI

KunyitTumeric

2012 2013 2014 2015 2016

721.80 48.10 790.90 52.20 19.60

3,116.65 414.89 3,455.81 386.14 3,413.50

11.60 143.80 36.20 531.60 45.60

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105

Luas Bertanam Pengeluaran Luas Bertanam Pengeluaran Luas Bertanam Pengeluaran Luas Bertanam Pengeluaran Luas Bertanam PengeluaranPlanted area Production Planted area Production Planted area Production Planted area Production Planted area Production

(Ha) (Mt) (Ha) (Mt) (Ha) (Mt) (Ha) (Mt) (Ha) (Mt)

JOHOR 161.40 596.41 108.10 422.77 96.80 414.52 55.20 261.15 47.80 303.55 KEDAH - - 0.42 0.35 0.94 8.93 5.86 23.70 5.29 11.34 KELANTAN 110.44 2,941.17 118.74 2,054.26 136.01 1,768.76 86.60 839.41 55.33 667.84 MELAKA - - 1.50 4.31 - - 0.30 - 0.30 2.30 NEGERI SEMBILAN - - - - 1.00 0.20 - - - - PAHANG 21.39 112.33 24.93 98.15 61.30 223.32 46.66 461.45 56.49 232.41 PERAK 0.60 4.89 0.40 42.26 0.30 4.93 0.30 3.43 0.10 1.42 PERLIS - - - - - - - - - - PULAU PINANG - - - - - - - - - - SELANGOR - - 94.50 466.95 126.30 720.34 103.60 1,129.23 97.30 1,039.10 TERENGGANU - - 1.00 3.50 3.78 8.64 3.81 27.80 7.80 37.63

SEM. MALAYSIAPeninsular Malaysia

SABAH 6.90 21.00 6.40 26.60 9.00 44.50 9.00 44.20 6.00 10.00 SARAWAK - - - - - - - - - - WP LABUAN - - - - - - - - - -

MALAYSIA TIMUREast MalaysiaMALAYSIA 300.73 3,675.80 355.99 3,119.15 435.43 3,194.13 311.33 2,790.37 276.41 2,305.60

JADUAL 6 : DATA SIRI MASA KELUASAN DAN PENGELUARAN REMPAH-RATUS MENGIKUT NEGERI, MALAYSIA, 2012-2016 (sambungan)

State

293.83 3,654.80 349.59 3,092.55 426.43

Table 6 : Time Series Data on Hectarage and Production of Spices by State, Malaysia, 2012-2016 (continued)

NEGERI

LengkuasGreater Galangal

2012 2013 2014 2015 2016

44.50 9.00 44.20 6.00 10.00

3,149.63 302.33 2,746.17 270.41 2,295.60

6.90 21.00 6.40 26.60 9.00

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106

Luas Bertanam Pengeluaran Luas Bertanam Pengeluaran Luas Bertanam Pengeluaran Luas Bertanam Pengeluaran Luas Bertanam PengeluaranPlanted area Production Planted area Production Planted area Production Planted area Production Planted area Production

(Ha) (Mt) (Ha) (Mt) (Ha) (Mt) (Ha) (Mt) (Ha) (Mt)

JOHOR 263.10 2,227.18 315.00 3,251.62 412.80 4,312.45 301.90 2,270.33 335.46 3,764.63 KEDAH 12.48 101.21 13.51 111.58 15.23 111.73 84.94 320.62 228.57 339.52 KELANTAN 5.30 40.48 4.80 36.65 7.20 43.83 3.40 18.54 8.70 63.34 MELAKA 22.00 144.61 14.80 58.80 30.14 134.73 36.42 261.99 44.36 319.08 NEGERI SEMBILAN 142.34 843.54 258.40 2,484.71 310.74 2,525.97 271.80 1,657.51 239.55 1,430.32 PAHANG 124.54 733.14 138.84 800.66 169.20 1,017.96 175.21 1,178.30 181.82 970.80 PERAK 320.44 1,698.84 232.61 2,738.39 136.89 2,487.33 146.64 2,155.98 136.28 2,482.20 PERLIS 0.28 2.50 0.72 5.76 0.72 8.07 0.72 5.11 0.70 0.50 PULAU PINANG 27.60 228.45 36.36 173.10 19.55 146.17 9.48 81.16 11.74 83.05 SELANGOR 36.10 154.46 47.00 373.60 34.15 218.52 60.44 394.07 54.63 301.08 TERENGGANU - - 4.60 108.69 4.00 104.20 5.50 36.52 4.20 78.22

SEM. MALAYSIAPeninsular Malaysia

SABAH 149.80 1,019.50 148.30 885.00 155.20 964.40 145.20 789.10 137.70 712.10 SARAWAK 163.10 1,301.60 163.60 1,212.70 166.50 877.70 167.45 882.82 177.50 850.90 WP LABUAN 0.10 0.95 1.12 3.26 0.76 1.14 0.76 1.17 0.30 1.20

MALAYSIA TIMUREast MalaysiaMALAYSIA 1,267.18 8,496.46 1,379.66 12,244.52 1,463.08 12,954.21 1,409.86 10,053.22 1,561.51 11,396.94

JADUAL 6 : DATA SIRI MASA KELUASAN DAN PENGELUARAN REMPAH-RATUS MENGIKUT NEGERI, MALAYSIA, 2012-2016 (sambungan)

State

954.18 6,174.41 1,066.64 10,143.56 1,140.62

Table 6 : Time Series Data on Hectarage and Production of Spices by State, Malaysia, 2012-2016 (continued)

NEGERI

Limau KasturiCalamondin Lime

2012 2013 2014 2015 2016

1,843.24 313.41 1,673.09 315.50 1,564.20

11,110.97 1,096.45 8,380.13 1,246.01 9,832.74

313.00 2,322.05 313.02 2,100.96 322.46

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Luas Bertanam Pengeluaran Luas Bertanam Pengeluaran Luas Bertanam Pengeluaran Luas Bertanam Pengeluaran Luas Bertanam PengeluaranPlanted area Production Planted area Production Planted area Production Planted area Production Planted area Production

(Ha) (Mt) (Ha) (Mt) (Ha) (Mt) (Ha) (Mt) (Ha) (Mt)

JOHOR 109.39 563.06 108.64 959.99 78.50 396.37 88.60 703.53 70.10 506.29 KEDAH 53.68 193.01 33.98 90.53 26.93 110.53 80.23 423.29 116.20 327.22 KELANTAN 196.47 1,741.11 260.15 3,595.58 146.41 1,762.28 165.01 1,544.82 146.05 1,615.16 MELAKA 7.01 37.86 8.32 29.58 8.21 18.17 15.32 112.72 NEGERI SEMBILAN 64.33 426.55 131.96 432.12 70.43 548.56 53.50 303.71 28.42 248.12 PAHANG 285.38 1,704.23 395.05 1,983.08 399.22 2,370.87 374.98 2,267.16 577.99 2,566.20 PERAK 133.38 881.78 162.79 1,068.86 118.66 1,087.20 88.27 807.71 103.86 867.11 PERLIS - - - - - - - - - - PULAU PINANG 7.58 63.31 3.30 22.64 2.44 20.37 1.75 4.50 0.65 3.27 SELANGOR 21.77 116.77 95.98 793.54 43.74 556.22 69.54 1,017.12 20.59 167.44 TERENGGANU 26.42 105.15 38.75 249.19 23.62 288.70 34.20 218.41 35.26 443.07

SEM. MALAYSIAPeninsular Malaysia

SABAH 28.70 126.00 31.60 26.60 30.60 149.70 27.40 117.10 24.60 62.00 SARAWAK 40.30 163.90 40.40 33.40 40.30 156.80 42.83 161.66 42.50 153.20 WP LABUAN - - - - - - - - - -

MALAYSIA TIMUREast MalaysiaMALAYSIA 967.40 6,084.87 1,309.61 9,293.39 989.17 7,477.17 1,034.52 7,587.16 1,181.54 7,071.79

JADUAL 6 : DATA SIRI MASA KELUASAN DAN PENGELUARAN REMPAH-RATUS MENGIKUT NEGERI, MALAYSIA, 2012-2016 (sambungan)

State

898.40 5,794.97 1,237.61 9,233.39 918.27

Table 6 : Time Series Data on Hectarage and Production of Spices by State, Malaysia, 2012-2016 (continued)

NEGERI

Limau NipisLime

2012 2013 2014 2015 2016

306.50 70.23 278.76 67.10 215.20

7,170.67 964.29 7,308.40 1,114.44 6,856.59

69.00 289.90 72.00 60.00 70.90

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Luas Bertanam Pengeluaran Luas Bertanam Pengeluaran Luas Bertanam Pengeluaran Luas Bertanam Pengeluaran Luas Bertanam PengeluaranPlanted area Production Planted area Production Planted area Production Planted area Production Planted area Production

(Ha) (Mt) (Ha) (Mt) (Ha) (Mt) (Ha) (Mt) (Ha) (Mt)

JOHOR - - - - - - - - - - KEDAH - - - - - - - - - - KELANTAN - - - - - - - - - - MELAKA - - - - - - - - - - NEGERI SEMBILAN - - - - - - - - - - PAHANG - - - - - - - - - - PERAK - - - - - - - - - - PERLIS - - - - - - - - - - PULAU PINANG 19.29 72.51 69.71 165.79 13.73 21.92 25.05 61.04 22.96 56.67 SELANGOR - - - - - - - - - - TERENGGANU - - - - - - - - - -

SEM. MALAYSIAPeninsular Malaysia

SABAH - - - - - - - - - - SARAWAK - - - - - - - - - - WP LABUAN - - - - - - - - - -

MALAYSIA TIMUREast MalaysiaMALAYSIA 19.29 72.51 69.71 165.79 13.73 21.92 25.05 61.04 22.96 56.67

JADUAL 6 : DATA SIRI MASA KELUASAN DAN PENGELUARAN REMPAH-RATUS MENGIKUT NEGERI, MALAYSIA, 2012-2016 (sambungan)

State

19.29 72.51 69.71 165.79 13.73

Table 6 : Time Series Data on Hectarage and Production of Spices by State, Malaysia, 2012-2016 (continued)

NEGERI

PalaNutmeg

2012 2013 2014 2015 2016

- - - - -

21.92 25.05 61.04 22.96 56.67

- - - - -

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109

Luas Bertanam Pengeluaran Luas Bertanam Pengeluaran Luas Bertanam Pengeluaran Luas Bertanam Pengeluaran Luas Bertanam PengeluaranPlanted area Production Planted area Production Planted area Production Planted area Production Planted area Production

(Ha) (Mt) (Ha) (Mt) (Ha) (Mt) (Ha) (Mt) (Ha) (Mt)

JOHOR 301.75 3,545.83 270.05 4,771.30 473.18 7,496.25 435.62 6,058.81 346.41 3,759.67 KEDAH 14.25 37.79 64.48 271.50 160.39 1,110.05 141.23 1,071.07 205.83 731.17 KELANTAN 100.59 882.73 141.76 1,144.63 119.50 971.06 72.04 676.50 55.40 450.07 MELAKA 34.00 772.00 44.95 387.66 54.32 687.79 73.09 1,003.40 70.66 773.32 NEGERI SEMBILAN 135.99 1,853.28 188.05 2,201.00 116.27 1,354.11 100.45 1,343.54 126.70 1,368.13 PAHANG 107.53 871.92 169.68 1,224.85 249.63 1,989.79 388.93 3,694.27 366.70 2,326.36 PERAK 49.29 254.85 30.87 230.35 55.05 788.43 39.49 527.54 60.16 606.16 PERLIS - - - - - - - - - - PULAU PINANG 3.69 47.00 1.70 16.89 3.20 40.85 7.69 90.76 7.95 95.72 SELANGOR 109.38 1,656.67 107.86 1,327.35 33.80 165.40 106.30 1,285.04 136.09 887.84 TERENGGANU 11.60 122.65 57.89 369.23 46.50 343.47 71.53 381.00 113.50 574.57

SEM. MALAYSIAPeninsular Malaysia

SABAH 58.20 569.80 64.50 588.40 53.40 520.40 58.80 335.30 61.10 618.80 SARAWAK - - - - - - - - - - WP LABUAN 6.65 13.44 5.80 7.14 5.80 6.50 1.05 3.00 1.80 2.32

MALAYSIA TIMUREast MalaysiaMALAYSIA 932.92 10,627.96 1,147.59 12,540.30 1,371.04 15,474.11 1,496.22 16,470.22 1,552.30 12,194.12

JADUAL 6 : DATA SIRI MASA KELUASAN DAN PENGELUARAN REMPAH-RATUS MENGIKUT NEGERI, MALAYSIA, 2012-2016 (sambungan)Table 6 : Time Series Data on Hectarage and Production of Spices by State, Malaysia, 2012-2016 (continued)

NEGERI

SeraiLemon Grass

2012 2013 2014 2015 2016

64.85 583.24 70.30 595.54 59.20

State

868.07 10,044.72 1,077.29 11,944.76 1,311.84

526.90 59.85 338.30 62.90 621.12

14,947.21 1,436.37 16,131.92 1,489.40 11,573.01

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HARGA PURATA HERBA DAN REMPAH-RATUS MENGIKUT JENIS, MALAYSIA 2016 Average Price of Herbs and Spices by Types, Malaysia 2016

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110

Harga Ladang Farm Price

Harga Borong Whole Sale Price

Harga Runcit Retail Price

Jering Jering 2.20 4.30 5.85

Kesum Kesum 4.35 5.30 7.25

Pandan Pandan 2.00 3.10 4.45

Pegaga Pegaga 6.80 7.35 9.25

Petai (20 keping)

Petai 14.00 15.00 21.00

Pudina Mint n.a 6.30 8.60

Bunga Kantan (10 tangkai)

Pink Torch Ginger 7.00 11.00 17.00

Halia Ginger n.a 8.69 9.33

Kari Curry 4.85 6.15 8.20

Kunyit Tumeric 3.45 4.90 6.65

Lengkuas Greater Galangal 3.45 4.20 5.95

Limau Kasturi Calamondin Lime 3.45 5.15 6.65

Limau Nipis Lime 3.55 4.60 6.60

Limau Purut Kaffir Lime 5.75 7.40 9.25

Selom Selom 3.15 5.35 6.90Serai Lemon Grass 2.73 3.90 5.25

HERBA Herbs

REMPAH-RATUS Spices

Sumber: Buku Warta Barangan 2016 Lembaga Pemasaran Pertanian Persekutuan (FAMA)

HARGA PURATA HERBA DAN REMPAH-RATUS MENGIKUT JENIS, MALAYSIA 2016Average Price of Herbs and Spices by Types, Malaysia 2016

Jenis Herba/Rempahan Types of Herbs/Spices

2016RM ('000)/Tan

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RUJUKAN REFERENCE

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Sumber Rujukan Source of References

1. Lembaga Pemasaran Pertanian Persekutuan (FAMA)

- Harga Barangan Terpilih (WARTA BARANGAN) – Tahun 2016