HGI Catering Menu - draft Nov2013 - Hilton Garden Inn ... · 1225 First St, NE, Washington, DC 20002 (202) 534 -1361 . BREAKFAST A 23% service charge and applicable state sales tax

CATER ING

MENU

1225 First St, NE, Washington, DC 20002 (202) 5341225 First St, NE, Washington, DC 20002 (202) 534-1361 www.hgiuscapitol.com

CONS ID ERA T I ONS

Menus

Menu prices are subject to change. Prices are per person unless otherwise noted. The

enclosed menus will provide you the variety we offer. It would be our pleasure to work

with you on creating a customized menu to meet your needs.

Additional Charges

All meeting room, food and beverage and related services are subject to 23% service

charge and 10% tax.

Guarantee

A final guarantee of the number of attendees must be provided in writing no later than

12:00PM, 3 business days prior to your event. If a guarantee is not received, the

expected number stated on the contract will be used and charged accordingly.

Shipping/Deliveries

Please include company/group name, date of meeting and hotel contact for any materials

that will be shipped. For deliveries, please provide the item, company and time it will be

delivered.

Function Rooms

Hotel reserves the right to change groups to a room more suitable for the event, with

notification, if attendance drops or increases. An additional charge of $150.00 will apply

on any room setup changes 24 hours prior to the start of the event.

*For those with special dietary requirements or allergies who may wish to know

about the food ingredients used, please speak to the Director of Catering.

1225 First St, NE, Washington, DC 20002 (202) 534

CONS ID ERA T I ONS

Menu prices are subject to change. Prices are per person unless otherwise noted. The

enclosed menus will provide you the variety we offer. It would be our pleasure to work

with you on creating a customized menu to meet your needs.

All meeting room, food and beverage and related services are subject to 23% service

A final guarantee of the number of attendees must be provided in writing no later than

12:00PM, 3 business days prior to your event. If a guarantee is not received, the

expected number stated on the contract will be used and charged accordingly.

Please include company/group name, date of meeting and hotel contact for any materials

that will be shipped. For deliveries, please provide the item, company and time it will be

Hotel reserves the right to change groups to a room more suitable for the event, with

notification, if attendance drops or increases. An additional charge of $150.00 will apply

on any room setup changes 24 hours prior to the start of the event.

*For those with special dietary requirements or allergies who may wish to know

about the food ingredients used, please speak to the Director of Catering.

1225 First St, NE, Washington, DC 20002 (202) 534-1361 www.hgiuscapitol.com

BREAKFAS T

A 23% service charge and applicable state sales tax will be added to all food and beverage arrangements


THE NORTH CAPITOL $17.95 per personSeasonal Sliced Fruit and BerriesHouse-Baked Breakfast Pastries, Assorted Muffins and DanishWhipped Butter and Fruit PreservesChilled Fresh Orange Juice and Grapefruit JuiceRegular and Decaffeinated Coffee and Selection of Herbal Tea

THE UNION STATION $22.95 per person(Minimum of 20 guests)

Seasonal Sliced Fruit and BerriesHouse-Baked Breakfast Pastries, Assorted Muffins and DanishWhipped Butter and Fruit PreservesScrambled Farm Eggs with Scallions and Sour CreamCrisp Smoked BaconBreakfast PotatoesChilled Fresh Orange Juice and Grapefruit JuiceRegular and Decaffeinated Coffee and Selection of Herbal Tea

BREAKFAST ENHANCEMENTSAssorted Yogurts and Granola$4.95 per person

Assorted Cereal with Whole and Skim Milk$4.95 per person

Bagels with Cream Cheese$4.95 per person

Brioche French Toast with Maple Syrup$6.95 per person

charge and applicable state sales tax will be added to all food and beverage arrangements. Prices subject to change.


AMER ICAN BU F F E T



THE NOMA $26.95 per person(Minimum of 25 people)

Seasonal Sliced Fruit and BerriesHouse-Baked Breakfast Pastries, Assorted Muffins and DanishWhipped Butter and Fruit PreservesChilled Fresh Orange Juice and Grapefruit JuiceRegular and Decaffeinated Coffee and Selection of Herbal Tea, Vivreau Water

Select One from the following:

Classic Eggs Benedict

Canadian Bacon, Poached Eggs and Hollandaise Sauce

American Breakfast

Scrambled Eggs, Crispy Bacon or Sausage, Roasted Breakfast Potatoes and Buttermilk Biscuit

Hearty Oatmeal

Warm Oatmeal with Brown Sugar, Raisins and Maple Syrup

Ham & Cheese Croissant

Scrambled Egg, Honey Roasted Ham and Swiss Cheese and Freshly Baked Croissant

Breakfast Burrito

Black Beans, Sausage, Scrambled Eggs and Salsa wrapped in a Warm Flour Tortilla

AMER ICAN BU F F E T



WORKING LUNCH BUFFET

(Minimum of 10 people) $22.95 per personAssorted Gourmet Sandwiches & WrapsMixed Green Salad with House VinaigrettePotato ChipsFreshly Baked Cookies and BrowniesCoffee, Herbal Teas and Vivreau Water

DELI-STYLE LUNCH BUFFET(Minimum of 15 people) $26.95 per personSliced Artisan Deli Meats to include:Smoked Ham, Roasted Turkey Breast, Salami and Rare Roast BeefSliced Cheddar, Swiss and Provolone CheesesLettuce, Tomatoes, Pickles and Red OnionsMayonnaise and Honey Grain MustardHouse-Baked Breads and Sandwich RollsMixed Green Salad with House Vinaigrette and CroutonsRed Cabbage ColeslawFresh Fruit SaladBiscotti and Chocolate Chip CookiesCoffee, Herbal Teas and Vivreau Water

SALAD BAR BUFFET

(Minimum of 15 people) $27.95 per personMixed Greens and Chopped Romaine LettuceTomatoes, Cucumbers, Sprouts, Sliced Red Onions, Citrus Segments, Sliced Avocado, Crumbled Blue Cheese, Goat Cheese, Spiced Pecans and Crispy BaconGrilled ChickenSalmon OR Shrimp (select one)White Balsamic Vinaigrette, Creamy Herb Dressing and Citrus Poppy Seed VinaigretteFresh Fruit SaladAssorted Brownies and BlondiesCoffee, Herbal Teas and Vivreau Water

L UNCH BU F F E T S



L UNCH BU F F E T S



NOMA LUNCH BUFFET(Minimum of 20 people) Served with House-Baked Rolls, Coffee, Herbal Teas and Vivreau WaterOne entrée - $34.95 per personTwo entrees - $42.95 per person

Choice of One Salad:Classic Caesar Salad

Garlic Parmesan Dressing, Sourdough Croutons

Watershed Salad

Red Oak Leaf, Cucumber, Julienne Carrots, Oven Dried Tomatoes, White Balsamic Dressing

Choice of Entrée:Pan Roasted Breast of Chicken

BBQ’d Salmon with Piquillo Peppers

Grilled Filet Mignon

Farfalle Pasta

Mushroom, Tomato, Artichoke Hearts, Roasted Garlic Cream

Choice of Starch: (choose one)

Whipped Potatoes Steamed Jasmine RiceRoasted Fingerling Potatoes Cheddar Grits

Choice of Vegetable: (choose one)

Seasonal Vegetables Green BeansBaby Spinach Broccolini & Baby Carrots

Choice of One Dessert:Strawberry RomanoffVanilla Cake with Strawberry filling, White Chocolate Shavings

Chocolate Truffle CakeFilled with Chocolate Ganache, Chocolate Glaze

House-made Cheesecake with Graham Cracker Crust

Watershed Cookie PlateAssorted Cookies and Biscotti

Fresh Berries with Crème Chantilly

L UNCH BU F F E T S

A 23% service charge and applicable state sales tax will be added to all food and beverage


Vanilla Cake with Strawberry filling, White Chocolate Shavings

L UNCH BU F F E T S

charge and applicable state sales tax will be added to all food and beverage arrangements. Prices subject to change..


P LA T ED L UNCH



PLATED LUNCH(Minimum of 20 people)

Served with House-Baked Rolls, Coffee,

Herbal Teas and Vivreau Water

One entrée - $32.95 per person

Two entrees - $38.95 per person

First Course (Choose One)

Classic Caesar Salad

Crisp Romaine, Garlic-Parmesan Dressing, Brioche Croutons

Butter Lettuce Salad

Roasted Beets, Candied Walnuts, Gorgonzola CheeseSherry Mustard Vinaigrette

Watershed Salad

Red Oak Leaf, Cucumber, Julienne Carrots, Oven Dried Tomatoes, White Balsamic Dressing

Baby Greens Salad

Warm Brie Crouton, Champagne Vinaigrette

Entrees

Herb & Lemon Roasted Breast of Chicken

Whipped Yukon Gold Potatoes, Baby VegetablesNatural Pan Jus

Todd’s Signature Pulled Chicken Salad

Toasted Cashews, Cranberries, Frisée LettuceArugula Pesto, Toasted Crostini

Jumbo Lump Crab Cake

Hearts of Palm, Sweet Corn and Mache SaladCactus Pear Sauce

Grilled Salmon

Roasted Corn, Potato and Scallion HashRoasted Pepper Sauce

P LA T ED L UNCH



P LA T ED L UNCH



PLATED LUNCH(Entrees Continued)

Seared Petite Filet Mignon

Horseradish Whipped Potatoes and Baby VegetablesWild Mushroom Sauce

Mushroom and Caramelized Onion Ravioli

With Sautéed Swiss Chard & Roasted Garlic Sauce

Desserts (Choose One)

Mixed Seasonal Berries

Crème Chantilly

Watershed Cookie Plate

Assorted Cookies and Biscotti

Chocolate Lava Cake

Fresh Berries, Whipped Cream and Raspberry Sauce

House-made Cheesecake

Graham Cracker Crust, Seasonal Fruit Compote and Crème Chantilly

P LA T ED L UNCH



P LA T ED D IN NER



P LA T ED D IN NER

PLATED DINNER MENUServed with House-Baked Rolls, Coffee,


STARTER (choose one)Sweet Onion and Potato SoupFried Shallots

Cream of Cauliflower Soup with Truffle Oil

Sweet Corn ChowderMaryland Crab Meat. Garlic Chips

Chicken Coconut SoupMushrooms, Tomato

Spinach SaladRoasted Shitakes, Tomatoes, Egg, Balsamic Vinaigrette

Boston Bib LettucesJasper Hill Blue Cheese, Garlic-Lemon Olive Oil

Local Mixed Greens SaladShaved Fennel, Cucumbers, Aged Sherry Vinaigrette

Tomato and Arugula SaladGoat Cheese Medallions, Balsamic Reduction



PLATED DINNER(Continued)

ENTREE(choose one)Mustard Crusted Chicken BreastBraised Fennel, Carrots, Rosemary Jus$38

Mushroom Stuffed Breast of ChickenShallot Confit, Herb Roasted Tomato, Mushroom Jus$40

Steamed Salmon FiletLemon Gremolata, Carrot & Pea Ragout, Parsley Potatoes$40

Herb Roasted Rock FishMaryland Tomato Fondue, Fennel Salad$45

Ayrshire Farm Roasted Pork TenderloinWhite Bean Ragout, Olive Tapenade $40

Aberdeen Angus Beef Braised Short RibWhite Cheddar Bryd’s Mill Grits, Maple Braised GreensCabernet Sauce$45

Grilled Filet of BeefJasper Hills Blue Cheese, Sautéed SpinachPort Reduction$50

P LA T ED D IN NER



P LA T ED D IN NER



PLATED DINNER(Entrees Continued)

Vegetable Crepe TorteAsparagus Coulis$35

Roasted Sweet Potato MedallionsSwiss Chard, Granny Smith Apple Puree$35

Mushroom & Seasonal Vegetable Beggars PurseParsley Cream$35

DUEL ENTREESRicotta Stuffed Chicken with Pan Jus & Coriander Roasted Shrimp with Corn Relish$60

Grilled Beef Filet with Merlot Reduction& Seared Loch Duart Salmon with Fennel Salad$55

Maryland Crab Cake with Chive Butter& Beef Filet with Wild Mushrooms and Baby Onions$65

P LA T ED D IN NER



P LA T ED D IN NER



P LA T ED D IN NER

PLATED DINNER(Continued)

DESSERT (choose one)Warm Seasonal Fruit CrumbleStreusel Topping and Vanilla Ice Cream

House-made CheesecakeGraham Cracker Crust, Seasonal Fruit Compote and Crème Chantilly

Gratinee of Fresh Berries Champagne Sabayon

Chocolate Lava CakeFresh Berries, Whipped Cream and Raspberry Sauce

Carrot CakeMini Bundt, sliced and filled with rich Cream Cheese Icing

Prices are indicated next to each Entrée selection and based on a Three Course menu.

For each additional course, please add $8 Per Person.


P LA T ED D IN NER


D INNER BU F F E T



D INNER BU F F E T

DINNER BUFFET MENU(minimum of 25 people)

Served with House-Baked Rolls, Coffee,


One entrée - $44.95 per person

Two entrees - $54.95 per person

First Course (choose one)

Classic Caesar SaladCrisp Romaine, Garlic-Parmesan Dressing, Brioche Croutons

Butter Lettuce SaladRoasted Beets, Candied Walnuts, Gorgonzola CheeseSherry Mustard Vinaigrette

Watershed SaladRed Oak Leaf, Cucumber, Julienne Carrots, Oven Dried Tomatoes, White Balsamic Dressing

Entrée

Herb & Lemon Roasted Chicken Breast

Tenderloin of Angus Beef

BBQ’d Salmon with Piquillo Peppers

Rosemary Roasted Gulf Shrimp

Choice of Starch: (choose one)

Whipped Potatoes Steamed RiceRoasted Fingerling Potatoes Cheddar GritsSweet Potato Risotto Rice Pilaf

Choice of Vegetable: (choose one)

Seasonal Vegetables Shiitake MushroomsGrilled Asparagus BroccoliniBaby Carrots Baby Spinach



BUFFET DINNER(Continued)

Desserts (choose one)

House-made CheesecakeGraham Cracker Crust, Seasonal Fruit Compote and Crème Chantilly

Strawberry RomanoffVanilla Cake with Strawberry filling, White Chocolate Shavings

Chocolate Truffle CakeFilled with Chocolate Ganache, Chocolate Glaze

TiramisuImported Mascarpone Cheese Mousse and Belgian Dark Chocolate enhanced by Espresso Rum Soaked Sponge Cake

Watershed Cookie PlateAssorted Cookies and Biscotti

Mixed Seasonal BerriesCrème Chantilly

*Other cake options available

D INN F ER BUF F E T S



BUF F E T S



MEET ING BREAKS



MEET ING BREAKS

JAVA CONNECTION$10 per person

Estate Decaffeinated and Regular CoffeeMighty Leaf Herbal TeasServed with Cream, Honey and Sugars

THE WATER COOLER$12 per person

House-Made Cookies and BiscottiAssorted Fresh Squeezed Juices and SodasEstate Decaffeinated and Regular CoffeeMighty Leaf Herbal TeasVivreau Flat and Sparkling Water

LEAN AND MEAN$15 per person

Fresh Fruit SmoothiesPineapple and Melon SaladSeasonal Veggie Crudité with Sherry-Mustard VinaigretteWatershed Spiced NutsVivreau Flat and Sparkling Water

SWEET TOOTH$17 per person

House-Baked Cookies and BiscottiAll Natural Granola BarsWatershed Trail MixFresh Fruit SaladAssorted SodasVivreau Flat and Sparkling Water

THE ANTIPASTO$22 per person

Crostini Station with Roasted Tomatoes and ScallionsSmoked Salmon SaladGreen Olive TapenadeGrilled Marinated VegetablesAssorted Sodas and Vivreau Water



ALL-DAY MEETING PACKAGE(Minimum of 15 people)

$95 per person

Includes Meeting Room Rental,

LCD Projector and Screen

The North Capitol

Seasonal Sliced Fruit and BerriesHouse-Baked Breakfast Pastries, Assorted Muffins and DanishWhipped Butter and Fruit PreservesChilled Fresh Orange Juice and Grapefruit JuiceRegular and Decaffeinated Coffee and Selection of Herbal Tea

Working Lunch Buffet

Assorted Gourmet Sandwiches & WrapsMixed Green Salad with House VinaigrettePotato ChipsFreshly Baked Cookies and Brownies

Sweet Tooth

House-Baked Cookies and BiscottiAll Natural Granola BarsWatershed Trail MixFresh Fruit SaladAssorted SodasVivreau Flat and Sparkling Water

MEET ING P ACKAGES



MEETING PLANNER PACKAGE(Minimum of 10 people)

$75 per person



The North Capitol


The Water Cooler

House-Made Cookies and BiscottiAssorted Fresh Squeezed Juices and SodasEstate Decaffeinated and Regular CoffeeMighty Leaf Herbal TeasVivreau Flat and Sparkling Water

HALF-DAY MEETING PLANNER PACKAGE(Minimum of 15 people)

$50 per person



The North Capitol




Freshly Brewed Regular or Decaffeinated Coffee$55 per gallon per selection

Herbal & Specialty Hot Tea with Honey and Lemons$55 per gallon

Orange, Apple, Cranberry Juice$15 per pitcher

Assorted Canned Sodas$4.00 each

Bakery Basket with Assorted Muffins and Danish$36 per dozen per selection

Assorted Home Baked Cookies$36 per dozen

Assorted Granola Bars$25.00 per dozen

Whole Fruit$32.00 per dozen

A L A CAR T E





Easel $20

Easel with Flip Chart $45

LCD Projector $250

Drop Down Screen $55

Lavalier Microphone $100

Handheld Microphone $100

Laptop Computer $275

Podium $75

TV/VCR/DVD Combo $150

Conference Phone $125

Other AV equipment available upon request

AUD IO - V I S U A L

A 23% service charge and applicable state sales tax will be added to all


charge and applicable state sales tax will be added to all audio-visual equipment rental. Prices subject to change.


BEVERAGE S ERV IC E

STANDARD SELECTIONS• Smirnoff Vodka•Beefeater Gin•Bacardi Rum•Jim Beam•Grant’s•Sauza Gold Tequila•Domestic & Imported Beer •Selection of Culinary Institute of America (CIA) Greystone Wines

$15 per person 1st hour

$10 per person 2nd hour

$8 per person 3rd hour

$8 per person 4th hour

On Consumption*Beer $6Wine by the glass $8Cocktails $9Sodas, Juice, Iced Tea $4

BEER & WINE

•Bud Light•Sam Adams•Heineken•Corona•Selection of Culinary Institute of America (CIA) Greystone Wines






*$125 bartender fee for

bar on consumption


BEVERAGE S ERV IC E

STANDARD SELECTIONS

Domestic & Imported Beer Selection of Culinary Institute of

America (CIA) Greystone Wines

PREMIUM SELECTIONS

•Grey Goose Vodka•Bombay Sapphire•Bacardi Superior•Maker’s Mark•Johnnie Walker Red•Hornitos Reposado•Courvoisier VS•Domestic & Imported Beer •Selection of •Culinary Institute of America (CIA) Greystone Wines





On Consumption*Beer $8Wine by the glass $9Cocktails $10Sodas, Juice, Iced Tea $4



Documents

HGI Catering Menu - draft Nov2013 - Hilton Garden Inn ... · 1225 First St, NE, Washington, DC 20002 (202) 534 -1361 . BREAKFAST A 23% service charge and applicable state sales tax