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State Parks of the Texas Hill Country

SpotlightHill Country

Magazine

May/June 2014FREE

Historic Hill Country:Lampasas, Texas Feud

Getting Outdoors:Cycling the Hill Country

Spotlight: FUN!43rd Annual

Kerrville Folk Festival

Tips from Kheytea:Summertime Make-Up

Student Spotlight:Elizabeth Bryant,

San Saba High School

5th Annual Adult Soapbox Derby

Marble Falls June 13-15

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Texas Starry Night - Ralph ArvesenFrom Northwest Blanco County

toward City of Llano

Hill Country Spotlight Magazine is published by:

JARco Publishing, LLC. PO Box 704

Llano, Texas 78643830-201-0830

contactus@hillcountryspotlight.com

To advertise in Hill Country Spotlight Magazinecall 830-201-0830

or email: advertise@hillcountryspotlight.com ©2014 JARco Publishing, LLC. All Rights Reserved.

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In This Issue Cover Photo:Gorman Falls @ Colorado Bend State Park

© Ellen Yeates - www.ellenyeatesphotography.com

Spotlight: Fun! Kerrville Folk Festival pg 6

Historic Hill Country: Lampasas, Texas Feud pg 10

State Parks & Natural Areasof the Texas Hill Country pg 12

Getting Outdoors:Cycling the Hill Country pg 16

Tips from Kheytea:Summertime Make-up pg 18

Student Spotlight:Elizabeth Bryant, San Saba pg 8

Track Ready...Drivers Ready...5th Annual Derby in MF pg 14

Recipe:Grilled Shrimp pg 9

Dining Guide pg 24Bed & Breakfast, Hotel Guide pg 28

State Parks in the HC Guide pg 30

To All the Texas Hill Country Moms (& Dads) Out There...

A Very Happy Mother’s (& Father’s) Day!

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Cover Photo:Gorman Falls @ Colorado Bend State Park

© Ellen Yeates - www.ellenyeatesphotography.com

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It is nearly music time in Kerrville folks! On May 22nd, The Kerrville Folk Festival, in its 43rd year, will kick off. For 18

straight days and nights this May and June, over 30,000 guests will come from all over the world to experience the festival held at Quiet Valley Ranch, just outside of Kerrville. The event is known internationally as a Mecca for singer songwriters of varying musical style. It’s a place where those just developing their skills have the opportunity to play their music side by side with renowned musicians. The Folk Festival, founded by Rod Kennedy, is a uniquely fun event everyone should visit. Rod Kennedy’s passion for music led him to create the Kerr-ville Folk Festival. He understood that the artists whom write their own songs didn’t have a whole lot of support and encour-agement. In 1972, this led to him creating what would become one of the largest and most enduring folk festivals in the na-tion. A diverse group of singer-songwriters were immediate-ly attracted. The magic of the singer-songwriter boom of the early ‘70s was captured and portrayed at the festival, spotlight-ing the birth of the cosmic cowboy and outlaw country move-ments with performers like Townes Van Zandt, Ray Wylie Hubbard and Jerry Jeff Walker. Up and coming folk musicians blended right in with established stars such as Peter Yarrow. The Kerrville Folk Festival has turned into the longest contin-uously running music festival of its kind in North America.

Over 1500 outstanding singer-songwriters have been present-ed on the Festival’s stages since the festival took root. Though termed a “folk festival”, the event offers music of many styles including traditional folk, acoustic rock, jazz, blues, country, bluegrass, and Americana. The overriding theme is songwrit-ing, regardless of genre and the goal is to promote emerging artists while gifting the audience with exposure to both new and recognized singers. Artists such as Willie Nelson, Robert Earl Keen, Lyle Lovett, Mary Chapin Carpenter, Lucinda Wil-liams, and Nancy Griffith played Kerrville early in their careers.

Helping to boost musical careers along is the Grassy Hill Kerrville New Folk Competition, which takes place each year at the festival. The New Folk Competition is a yearly compe-tition to discover promising new singer songwriters. Thir-ty-two finalists are selected from a field of 800 entries to share two of their original songs in an afternoon appearance on the stage of the Threadgill Theater. Six winners are select-ed by a small group of well-established performing songwrit-ers. In addition to cash and other prizes, the six winners are invited to the main stage to perform a 20-minute set. A New Folk Competition win carries prestige in the singer-song-writer community due to the peer-professional judging and the festival’s long history of recognizing emerging artists who have later gone on to great success; such as Steve Earle, Nanci Griffith, Robert Earl Keen, Lyle Lovett, and James McMurtry. Many event goers come out just to see the evening main stage shows. They are doing themselves a great injustice. The heart and soul of the music festival is in the campgrounds and visit-ing the camping area is the best way to experience the magic of the Kerrville Music Festival. This is where you can truly expe-rience and appreciate the abundance of talented singer-song-writers that show up each year. Impromptu jam sessions pop up constantly around campfires or anywhere else there are people willing to listen. And the music doesn’t stop when the sun goes down, some of the best music can be heard in the campgrounds

SPOTLIGHT:

Kerrville Folk Festival By Ronnie Ratliff

Threadgill Stage

The Audience Enjoying the Festival

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24-hours-a-day. Over 20 acres of scenic and rus-tic Hill Country camp-grounds within walking distance of the outdoor theater and Chapel Hill accommodate both tent and RV campers. There is surely something for ev-eryone who enjoys music, camping, the outdoors, and making new friends.

The Kerrville Folk Music Festival also includes spe-cial concerts and activi-ties for children. Visitors can also enjoy hill coun-try bike rides, canoe trips on the Guadalupe River, hiking, and other outdoor activities. Sunday’s include events such as the Sunday Folk Song Services, and there is a Saturday Shab-bat Service as well. Musicians and event goers can also take place in educational activities. Emerging songwriters as well as teachers are drawn to the festival’s many learning oppor-tunities, such as the 34th Annual Songwriters School, Blues Guitar Workshop, Harmonica Workshop, Ukulele Workshop, Capo Workshops, a Music Law Panel Discussion, and the 13th Annual Professional Development Program for Teachers.

This festival is another event the Texas Hill Country is blessed to host. It presents us with the chance to meet new people from all around the world, hear great new music, and be ambassa-dors of the great state of Texas and the amazing Hill Coun-try. Music lovers really should adventure out to Quiet Valley Ranch, nine miles south of the Kerrville, for the 43rd annual Kerrville Folk Festival. Hardcore enthusiast can camp the en-tire length of the event from Thursday, May 22 through Sunday, June 8, 2014. Otherwise, pick a specific day or stay for a few, but make it part of your plans. You will find music and peo-ple in a setting that makes this America’s premier folk festival.

2014Schedule of Events

for more info, Visit

www.kerrvillefolkfestival.org May 22 – 25 features: RAY BENSON & MILKDRIVE, STEVE POLTZ, DALE WATSON, JUDY COLLINS, MOORS & MCCUMBER, JOHN FLYNN, TERRI HENDRIX, IAN MOORE, STEVE SESKIN & ALLEN SHAMBLIN, MARY GAUTHIER and VANCE GILBERT.

May 24 -25: The 2014 Grassy Hill Kerrville New Folk Compe-tition for emerging songwriters held from 1pm to 4pm

May 26:STEVEN FROMHOLZ LIFE CELEBRATION with multitudes of guest artists singing Steve’s songs and telling his stories. It will be a great night of music and a special gathering to remember one of the best songwriters to grace our planet. May 26 - 29: Songwriters SchoolMay 27 - 29: Blues Guitar Workshop

May 30 – June 1 features: DANA COOPER, TROUT FISHING IN AMERICA, PETER YARROW (of Peter Paul and Mary), SHAKE RUSSELL & MICHAEL HEARNE, JAMES HILL, BRENNAN LEIGH & NOEL MCKAY, RAY CHESNA, RAGGED UNION, SARAH SAMPLE & EDIE CAREY and BREWER & SHIPLEY.

June 2 -4: Harmonica & Ukulele Workshop

June 6 – 8: Wrap up the Festival withSTEVE FORBERT, JEFF BLACK, HARPETH RISING, JIMMY LAFAVE, ELIZA GILKYSON, BILLY JONAS, ALBERT & GAGE, ZOE LEWIS, DAVID AMRAM & THE AMIGOS, BOBBY BRIDGER, and LARRY JOE TAYLOR

Peter Yarrow

Hassle Free PrintingWe Take Printing Seriously…Not Ourselves.

Visit us at www.shweiki.com

Email samplEs@shwEiki for a frEE quotE or call 512-480-0860

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Prep time: 10 minutesCook time: 4 minutesYield: 8 servings

Walnut and scallion mixture:1 cup finely chopped walnut halves and pieces, lightly toastedThe zest and juice from 1 lemon1/4 teaspoon kosher salt1/3 cup extra virgin olive oil5 scallions cut into thin rounds, green and white parts both

Shrimp:2 pounds large shrimp, shelled and deveined1/8 teaspoon ground black pepper1 tablespoon vegetable oil

Walnut and scallion mixture: Whisk all ingredients together in a medium bowl, set aside.

Shrimp: Preheat the grill and make sure it is hot before cooking the shrimp. Thread the shrimp on two skewers, and season with salt and pepper. Coat with vegetable oil and place on the hottest part of the grill. Cook for 2-3 minutes and then turn over. Cook for an ad-ditional 2-3 minutes, or until shrimp are opaque and have cooked through. Remove the shrimp from the skewers and transfer them to the bowl containing the walnut and scallion mixture. Arrange shrimp on a platter. Serve immediately.

Note: For easier cooking use two skewers when cooking shrimp, thread one through the area by the head of the shrimp, the other by the tail. This will keep the shrimp flat and will prevent them from spinning or falling through the grates during cooking.

No time to grill? This recipe works just as well sauteed. Heat the oil in a large skillet and

cook the shrimp for 3-4 minutes or until cooked through.BPT

Student Spotlight: Elizabeth Bryant, San Saba High I have been to every southern state and have seen all of Texas from top to bottom. I have experienced culture of an Okie and the laughs of a Cajun. I have sunk my toes in the sand at Charleston’s Beach and have shared a smile as I crossed the Mississippi River with my family. Though I have made many great memories from my travels, none can compare to the greatness of my home; the Texas Hill Country.

The Texas Hill Country is where I was raised and taught to love the land I walked upon. I was always eager to do outdoor activities and soak up the beautiful scenery. Nothing could beat a horseback ride through the pas-ture or spending a hot day on the Llano River. I have had my fair share of chasing armadillos and rabbits as a kid, always hoping I could get close enough. Often times I would be seen walking with my head down while hunt-ing arrowheads or making sure not to step on a snake. One thing that I’ve learned in all my years here is that there is a lot more to the hill country than what meets the eye. During the spring, drives through the country are complimented with the many wildflowers that fill the bar ditches and fields. You have not seen true beauty until you have laid your eyes upon a field of Texas Bluebon-nets.

You may have seen brochures about sites to see around here, but only those that get to experience it firsthand know its true beauty. I have had the honor to live in the middle of it all. The way the land changes throughout the days, months, and years are breathtaking. I love going on walks and seeing the first bluebonnet begin to sprout through the rich soil. I am careful not to step on them because I know that soon they will be beautiful flowers painting the Hill Country.

I know that if I ever leave this place, I can come back and find my true self amidst all this beauty. I am the soft breeze that blows through the trees, and I am the wild-flowers that spread throughout the countryside; I am part of the Texas Hill Country – and it is forever a part of me. This place is full of amazing things like the rare site of a painted bunting softly nestled on a branch or a red fox scampering by faster gone than he was here. I have spent many nights under the big bright Texas stars, and always felt as if I could see every galaxy out there. Many Friday and Saturday nights are filled with the sounds of a rodeo

and street dance, and many times I’ve wished I could just dance forever. Many nights I went varmint hunting, and then drug my tail home just before the daylight broke. I had a wonderful childhood. Being raised in the Hill Country was a blessing. Traditions are still welcome and most all share a feeling of care and love for our great land. Some people talk of how badly they wish to escape or leave this place, but I know when I do I’ll be just as ready to come back as they were to go. No other place will have the memories of the screen door slammin’ at my grandparents’ house in Bend, or the sound of gun-shots throughout the whole countryside on opening day of hunting season. I am going to miss the sunrise on the little hill my house sits upon and watching the rays shimmer into the water of our tank. Even though I plan to leave for a while, my dream is to one day return with a family of my own. I want them to see and hear more than a story about this wonderful place. I want them to learn, love, and grow up in this beautiful land we call the Texas Hill Country – just like I did.

“I have spent my whole life in the Texas Hill Country where I gained a deep love for the outdoors. I live in San Saba, Texas and will be attending Howard Payne University in the fall. I have such fond memories about

this place that I will always hold dear to my heart. I want to thank my family who has

always supported me and accompanied me through all of my adventures.”

~ Elizabeth BryantClass of 2014, San Saba High School

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Grilled Shrimp with Walnuts and Scallions

Prep time: 10 minutesCook time: 4 minutesYield: 8 servings

Walnut and scallion mixture:1 cup finely chopped walnut halves and pieces, lightly toastedThe zest and juice from 1 lemon1/4 teaspoon kosher salt1/3 cup extra virgin olive oil5 scallions cut into thin rounds, green and white parts both

Shrimp:2 pounds large shrimp, shelled and deveined1/8 teaspoon ground black pepper1 tablespoon vegetable oil

Walnut and scallion mixture: Whisk all ingredients together in a medium bowl, set aside.

Shrimp: Preheat the grill and make sure it is hot before cooking the shrimp. Thread the shrimp on two skewers, and season with salt and pepper. Coat with vegetable oil and place on the hottest part of the grill. Cook for 2-3 minutes and then turn over. Cook for an ad-ditional 2-3 minutes, or until shrimp are opaque and have cooked through. Remove the shrimp from the skewers and transfer them to the bowl containing the walnut and scallion mixture. Arrange shrimp on a platter. Serve immediately.

Note: For easier cooking use two skewers when cooking shrimp, thread one through the area by the head of the shrimp, the other by the tail. This will keep the shrimp flat and will prevent them from spinning or falling through the grates during cooking.

No time to grill? This recipe works just as well sauteed. Heat the oil in a large skillet and

cook the shrimp for 3-4 minutes or until cooked through.BPT

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Historic Hill Country: Lampasas, Texas Feud by Ronnie Ratliff

The Higgins and The Horrells Texas carries a special aura of a distinct Wild West frontier. Legends

of Texas wealth and beauty spread wildly amongst the early Eu-ropean settlers drawing crowds of settlers to Texas. Indian skirmishes were common and often made headlines in large city newspapers like New York and Boston. There were also plenty of quarrels and gunfights that didn’t involve the Native Americans. Wild West feuds such as the Earp-Clanton feud and their ensuing shootout remain popular still to-day. However, the Texas Hill Country had a feud of its own - the Higgins and Horrells. And the town square of Lampasas had its own shootout.

Among the early settlers of Lampasas County were the Horrell and Higgins families. The Higgins family first settled here from Georgia in 1851. Their son, John Calhoun Pinkney Higgins was 3 at the time. He acquired the nickname “Pink” at an early age, due to his middle name. Higgins began taking part in cattle drives north into Kansas as a young teenager while working on his father’s ranch. Higgins remained in Lampasas County for most of his youth. During that time he took part in numerous fights with hostile Indians who would raid the family ranch and try to steal livestock. He also took part in the hanging of sev-eral cattle rustlers as an active member of the Law and Order League, which was organized to battle outlaws and horse and cattle thieves.

In 1857, the Horrell family from Arkansas settled near the Higgins property. The families were friendly neighbors until the 1870’s. The Horrell brothers – Mart, Tom, Merritt, Ben and Sam grew up and be-came quite rambunctious. They were later named the Lawless Hor-rell Boys after a 5 year spree where they committed numerous mur-ders before four of the brothers were killed in different incidents.

During this time, Lampasas had a reputation as a wild frontier town. The Horrell brothers, who some called “fun-loving cowboys,” but oth-ers were getting fed up with, as they were regularly “shooting up the town,” were one of the reasons for the town’s rowdy reputation. In Janu-ary 1873, Lampasas County Sheriff Shadrick Denson attempted to arrest two brothers, Wash and Mark Short. The sheriff was impeded by the Horrell brothers. This resulted in a gunfight with Sheriff Denson be-ing shot and killed by one or more of the Horrell brothers. Soon after, the county judge appealed to Governor Edmund Davis for help in tam-ing the town. On February 10, 1873, Governor Davis issued an order prohibiting the carrying of firearms inside town limits of Lampasas.

This appeal for help also prompted the Texas State Police to dispatch a number of lawmen to Lampasas in order to settle things down. Seven State Police arrived shortly thereafter, under the command of Captain Thomas Williams. On March 14, 1873, state officers Andrew Melville, Wesley Cherry, and Jim Daniels arrested Bill Bowen, a brother-in-law to the Horrell brothers, for carrying a firearm. For unknown reasons, the officers headed back to town and entered one of the saloons. The officers had a verbal exchange with the Horrell brothers after entering Jerry Scott’s Saloon with Bowen in custody. After the verbal exchange, a gunfight broke out, leaving four officers dead, including Captain Wil-liams. Before he was killed, Captain Williams shot and badly wound-ed Mart Horrell. Tom Horrell was also wounded in the altercation. Shortly after the gunfight, several more state police were sent to Lam-pasas County. The state police, along with the Lampasas Sheriff, and the Burnet County Minute Men, were all searching for the lawless Horrell brothers. Mart Horrell and three friends were quickly arrested and taken

to the Georgetown jail. On May 2, 1873, the remaining Horrell brothers and around thirty friends of the Horrell brothers broke into the jail and freed them. The Horrells remained in the Lampasas area for several more months. Eventually they gathered a herd of cattle, and then headed for New Mexico. They settled in Lincoln County, New Mexico, in the Ruido-so country west of Roswell. Here they immediately got into more trouble in an affair known in New Mexico as the Horrell War. At least seven-teen men were killed, including one of the Horrell brothers, Ben Horrell.

By early February, 1874, the brothers had returned to Lampas-as. The brothers resettled in various parts of Lampasas County. Sam lived about seventeen miles north of Lampasas near Simms Creek. Tom had some property about seven miles north of Lampasas, and Mart lived southeast of Lampasas near the Burnet County line. They found that they were no longer welcome in the area. Instead of being viewed as simply fun-loving cowboys, they were now labeled out-laws. Soon after their return, the remaining brothers were arrested for the murders of Captain Thomas Williams and the other lawmen killed in Lampasas. Due to a local jury hearing the case, they were ac-quitted of the murder charges. Some speculate the acquittal was out of fear of what would happen if they were found guilty. It was a short

time after this acquittal that the Higgins-Horrell feud would begin.

In May, Pink Higgins accused the Horrell brothers of stealing his cattle. The brothers were arrested, but again acquitted due to a most-ly local jury hearing the case. Higgins promised Horrell that he

Drawing by Mike Martin

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would settle the matter later with his gun. Things became tense be-tween the two families. However, no actions were taken by either side until January 22, 1877. It was on this day, while in the Wiley and Toland’s Gem Saloon in Lampasas, that John “Pink” Higgins shot and killed Merritt Horrell in a gunfight. The three remaining Hor-rell brothers openly vowed in public, that they would take revenge against John Higgins. They also publicly voiced that they would seek revenge on his brother-in-law Bob Mitchell, and friend Bill Wren. On March 26, as Tom

and Mart Horrell were on their way to attend a ses-sion of Judge W. A. Black-burn’s court, they were ambushed four miles east of Lampasas by the Hig-gins party, which was hid-den along the banks of a creek known today as Battle Branch. Tom was knocked out of his saddle, badly hurt. Mart, less seriously inured, stopped his horse, dismounted while under fire, and ran off the attack-ers single-handedly. Both would survive the shooting.

John Higgins and Bob Mitchell were also being sought for the Merritt Hor-rell gunfight. They both surrendered shortly after

the ambush to Texas Ranger Captain John Sparks. Both men posted a $10,000 bond and were released. The shooting of Merritt Horrell was later ruled self defense. Charges were dropped on Higgins and Mitch-ell. The next time the Higgins and Horrell gangs would meet would re-sult in what is known as “The Shootout at the Lampasas Town Square”. On June 7, both of the families and their gangs happened to meet in

Lampasas. John Higgins rode into Lampasas accompanied by his broth-er-in-law, Bob Mitchell; Mitchell’s brother, Frank; family friend, Bill Wren; and another brother-in-law, Ben Terry. The Horrell brothers and several of their friends were gathered at the town square. Though it is unknown who fired the first shot, an all out gun battle began to take place right in the middle of town square. Bill Wren was wounded. Frank Mitchell was killed. Jim Buck Miller, a newcomer to the Horrell gang and Carson Graham from the Horrell side were also killed. The town cit-izens were finally able to persuade the clans to quit firing and leave town.

The Texas Rangers were called in 2 days later to keep the clans from further killing each other. A group of Rangers surprised the Horrells in their beds and talked the 3 brothers into submitting to arrest. Major John B. Jones got the two sides to agree to stop the fighting. Early in August of 1877, the families signed a pair of truce documents in which they agreed to regard the feud as “a by gone thing.” The documents are still preserved today in the Texas’ adjutant general’s papers. Though these documents were supposed to be the end of the feud, it’s not quite that black and white.

The final settlement of the Horrell-Higgins feud may have come in the following year. Tom and Mart Horrell were arrested in

the robbery and murder of a country storekeeper in the southwest-ern part of Bosque County, Texas. They were shot to death by a mob while being held for trial in the Meridian jail. No one knows for sure who made up the mob, but many suspected it was led by Higgins. If so, then this was actually the final settlement of the Horrell-Higgins feud.

John Calhoun Pinckney Higgins, known to everyone as “Pink”

The Texas Hill Country is adorned with natural beauty. From the rugged rock formations to the crystal clear

streams lined with trees, there is a myriad of unique features that are unique to the Hill Country. A handful of these areas have been preserved as state parks and state natural areas. The Texas Parks & Wildlife Department is responsible for managing the state’s parks and historical areas. It is their mission to manage and conserve the natural and cultural resources of Texas and to provide hunting, fishing and out-door recreation opportunities for the use and enjoyment of present and future generations.Whether you’re an experienced outdoorsman, a solo hik-er, or a parent taking your kids camping for the first time, there’s nothing like a trip to a state park. The parks provide ideal campsites, hiking trails with dramatic scenery, hidden fishing holes, and numerous other opportunities for fun and family bonding. The Texas Parks & Wildlife Department as-sist in making these areas ideal vacation spots by providing affordable and family-friendly destinations. Parks are oper-ated by professional and knowledgeable staff members who are willing to share the rich story that Texas has to tell about

its natural and cultural heritage. Many parks also provide gear rentals. Loaner equipment is also available to make your visit more enjoyable. The state also has a host of pro-grams to enhance park-goer’s experience.The Texas Outdoor Family is a program that affords pa-trons the opportunity to learn everything you need to know to have a successful camping experience. Texas Outdoor Family is a workshop that is hosted at state parks where your family receives hands-on experience learning basic outdoor skills. All the equipment is provided for you. No experience is necessary and you get all the help and advice you need from highly skilled outdoor specialists and trained volun-teers. The Texas Outdoor Family is a superb program for intro-ducing new and diverse audiences to camping and outdoor recreation and helping participants build the confidence they need to become lifelong lovers of the outdoors. There is an introduction to a wide range of outdoor activities such as fishing, kayaking, and wildlife watching; depending on the site location, facilities and the season of the year. Newcomers to the outdoors also have the chance to learn basics such as

Pictured above: Underground at Longhorn Cavern State Park

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State ParkS & Natural areaS of the texaS hill CouNtry

setting up and breaking down campsites and tents, fire start-ing, and outdoor cooking. There are also guided walks and nature activities to accustom enthusiast to the park’s plants and animals. Others might enjoy learning how to navigate with GPS and learning about geocaching. Geocaching is the equivalent to a modern-day treasure hunt. Geo means earth and cache means hidden item. Geocaches range from very small to large. Many are cam-ouflaged, but they are not buried. Geocaches hold things like a log book to sign your name, tradable items for kids and adults, and more. People have hidden many geocaches in your state parks. Each treasure hunt will take you to a fun, creative or beautiful place outdoors. There is a program called Texas State Parks Geocache Challenge which offers rewards for caches found within state parks. You’ll be sur-prised at all you will encounter while searching for these hidden treasures. You might even find a peaceful meditation spot or favorite fishing hole. Fishing is a long time favorite pastime of Texas Hill Coun-try residents. The State of Texas is making the hobby readily available to state park visitors without having to purchase additional fishing licenses by offering “Free Fishing in State

Parks”. This is a year-round program to encourage people to spend time enjoying the outdoors and the great sport of fishing. To do that, Texas Parks & Wildlife has waived the normal fishing license and stamp requirements for anyone fishing inside the property boundary of a Texas state park. Once you’ve paid the park entrance fees, no one needs a fish-ing license or stamp as long as they’re inside the state park. However, bag limits, length limits, and other regulations will still apply, and be enforced. The Texas Parks & Wildlife De-partment also host fishing events throughout the year. These include events such as fishing derbies and “Learn to Fish” seminars. Also check with parks about loaner equipment and bait. Fishing is a picture perfect way to spend time in nature!The Arts in the Parks program is the newest program at Texas State Parks. The goal of the Arts in the Parks program is to provide many diverse opportunities for everyone to get outside, use their imagination, and connect with Texas State Parks through the arts. There isn’t a more spectacular canvas than Texas’ state parks, historic sites, and natural ar-eas. Several new initiatives will be released throughout the year. They will include activities such as artistic instructions,

(see State Parks, on page 23)

Pictured above: Underground at Longhorn Cavern State Park

p. 13

State ParkS & Natural areaS of the texaS hill CouNtry

For more information please visit:http://tpwd.texas.gov/state-parks/

p. 14

Time seems to stand still. The beating of two hearts rapidly increases. Peripheral vision is

blurred, but the track ahead is focused in crys-tal clear. A raucous crowd of fans on either side cheer loudly in anticipation, yet elicit no response from either participant. The racers, in position at the starting line, feel the hair on the back of their necks stand rigid. Though they make no eye con-tact, it is as if they are staring each other down as they wait for the wave of the flag that initiates the race. Winning is the only thing that matters.

Well, that’s only half true. The good times will fly by when the 5th annual Adult Soapbox Derby re-turns to the Streets of Historic Downtown Mar-ble Falls, Texas, June 13 - 15, 2014. Heartbeats will increase, as contestants sit at the starting line at the intersection of 3rd and Main and look down-hill at the track ahead, wondering if the derby car they built will stay together. If vision is blurred, it will be a consequence of the summer’s sun causing beads of sweat to run into the racers eyes. Their will be a large crowd of both fans and participants cheering loudly, although not a raucous group by any means. And winning is just icing on the cake, as the real prize is the enjoyment had by racers and race watchers alike.

Do not confuse this event with the youth soapbox derby racing than began in the 1930’s. This is an

Adult amateur racing event, consisting of individ-uals’, families’, social groups’ and businesses’ race cars that they have built themselves. The motto is “Build It. Bring It. Race It.” . The event is produced by the National Adult Soapbox Derby Association, a non-profit organization based in Marble Falls, Texas. Registration is first come, first served, and

closes when all slots are filled. Visit their website http://www.adultsoapboxderby.com/ for more in-formation regarding registration, rules, and regu-lations. In 2013 there were over 50 registered der-by cars and over 70 registered drivers since more than 1 person can race the same derby car.

The event features two racing divisions. The speed division features a single driver, mechanical start (ramp) race. As the name suggests, speed is the key; as the first to pass the finish line in the side by side competition wins. The brackets are seeded and there is a double elimination format in both divisions. The second division is the Jamaican di-vision. In this race division, there are multiple rid-ers who have to push start the soapbox, then jump in and steer their way through a slalom course. Again, it is side by side racing and the first derby car and team across the finish line wins.

The fun starts on the evening of Friday, June 13th.

Track Ready... Drivers Ready...

p. 15

5th Annual Adult Soapbox Derby by Ronnie Ratliff .

The 5pm show and shine gives everyone a chance to check out the derby cars that have been built to participate this year. There is also a parade which features some of the cars. Opening ceremonies start at 7pm and the racing isn’t far behind. Friday night features racing under a lighted track until midnight. It’s a fantastic way to get the weekend’s activities kicked off.

Saturday racing kicks off at noon and last well into the night. Saturday’s events will also include the 3rd annual Derby Hat Contest that will be judged by a panel of local fashionistas starting around 2pm! Registration takes place the morning of the event and also has two divisions: Traditional and Out-rageous. A trophy will be presented to first place in each division, and ribbons for the top 2 run-ners-up. A street dance will take place at 9:30pm Saturday night, adding to the festive weekend. The

racing resumes at noon Sunday, featuring the fi-nalists, racing for the championships!

The Marble Falls Adult Soapbox Derby has be-come a Father’s Day weekend tradition for those all around the Texas Hill Country. Admission is free and lawn chairs and small shade tents are wel-comed along the 3rd street track. There will also be live music, great food and vendors. “The pur-pose of this event is simple” said event producer, Shannon Heep. “To provide our community, its families and visitors with a weekend filled with fun, smiles, laughter and the excitement of racing”. Don’t be late to the track at Texas Hill Country’s premier racing event in Marble Falls, Texas this June!

(Pictures provided by Shannon Heep.)

Shannon promotes Marble Falls events and small businesses at:

Visit www.WeAreMarbleFalls.com

p. 16

As the sun begins to peak out and stick around a

little longer, and as temperatures begin to rise, I

find myself itching to pull down Blue streak, clean her up

and put tires to the pavement. Blue Streak is my two-

wheeled summer ride, otherwise known as a bicycle. She

takes care of me and I show her the Hill Country. In

February 2013, I began an adventure of good health and

exercise, but I never dreamed that my two favorites would

be running and cycling. I should have known, since they

get me outdoors.

Mark and I ride with a group from our church. Current-

ly, we ride Mormon Mill to Double Heart Ranch, or to

Burnet when everyone’s schedules line up; because the

newbies (like me) are more comfortable staying in our

comfort zone. As I venture out, I will be sharing my

stories. “Baby steps” is all I’m saying! Honestly, I love that

ride because it challenges me, and I love my friends

because they challenge me and help keep me accountable.

There’s nothing more fun, more challenging, or more

gratifying than experiencing all God’s glory on a 28 mile

bike ride with your dearest friends on back country roads

winding through beautiful ranch lands of the Texas Hill

Country. The beauty of the wild morning-glories in all

their purple glory and the smells that permeate your

senses remind you of exactly how amazing God is.

Getting Outdoors: Cycling the Hill Country By Wende Morren

p. 17

Now, if you live in the Texas Hill Country, I know you

have crossed paths with a few cyclists. I know this can be

concerning for both the cyclists and the drivers. Our

group follows specific road etiquette, the one in lead and

the one on the tail of the group are responsible for letting

the others know if we have a car up or a car back to steer

us to single file, allowing safe passing for the cars. We are

aware not all cyclists follow that same etiquette and I

apologize on behalf of all those who do not. Road safety

should be the concern for all of us. Many cyclists are

locked into their pedals so surprise stops or encounters

can be dangerous for them. This does not excuse them

from not giving cars the right of way, however. I share this

because I see both sides. Let’s be kind and remember that

we can safely share our roads.

I have only been cycling for a year, so my experiences are

limited to our Mormon Mill to Burnet rides and the

Liberty Hill Outlaw 100. The Outlaw 100 was so intimi-

dating prior to arrival, but there were so many body

types, shapes and ages as well as all levels of experience

from beginner to triathletes. Now this leads me to my

point. If as you read this you pictured me as a super active

athletic type, well, I’m afraid I may either disappoint you

or relieve you. I hope it opens your eyes and heart to the

realization that if a fluffy 40 something can start a year

ago, then, of course it’s not too late for you. Your only

competition is yourself! We did not go out and blow the

<---- From Left to Right:

Charity Tabor, Joy Coursey, Wende Morren, Mark Morren, Jerrod Tabor, and Chris Northam enjoy cycling in the

Hill Country. (see Cycling on page 22)

p. 18

S ummer is the time for sun and fun, but that fun does not include your make-up melting away, eye-shadows

creasing, liner running, flaking mascara, or gooey lip-sticks! The heat and the humidity are not on your side and can certainly create make-up challenges, but those issues can easily be addressed with a few changes to your prod-ucts, application, and routine. Wearing a little less doesn’t mean you have to compromise coverage either. Let’s cover some tips you can do to beautifully beat the heat!

Start with clean skinBeginning the day with good skincare products will re-move surface impurities, help to combat oil production, and provide a fresh work surface for make-up and other products. The better you take care of your skin, the less that is needed to cover up!

Moisturize Moisturizer is good for any skin type. Adding a light lay-er to your face and neck before your make-up application will give your skin an added moisture boost! For those with oily skin and who may be concerned about extra products feeling heavy, moisturizer is still okay. Look for a moisturizer that is oil-free. A tinted moisturizer can even be the perfect alternate for a Summer foundation and can easily be combined with a little concealer for trouble areas and set, if needed, with a light powder. A little goes a long way, so apply lightly. As with any product, you can always add more. (jane iredale Dream Tint Tinted Moisturizer, TIZO3 Tinted SPF)

PrimerUsing a primer is one Summer make-up step that you won’t regret adding. Primers help by filling in fine lines and wrinkles, reduces the appearance of large pores, helps even skin tone, and most importantly, will make make-up last much longer! Primers give the skin a smooth base for which to apply make-up products and would be applied after a moisturiz-er and before other foundation and products. This includes the eyes and lips. As with moisturizers, many primers are tinted and can also be used as a foundation alone. (MAC Prep+Prime Products)

Conceal~Cover~SetThis covers your concealer for problem areas, founda-tion for all over coverage, and pressed or loose powders to set your make-up. The trick truly is to lighten up on the amount of make-up being used on the skin. The key is to use long-wear concealing products and covering areas only where needed. Apply a light layer of founda-tion to the rest of the skin and blend well. Remember, this foundation can be a tinted moisturizer, primer, tint-ed sunscreen or any other product that gives you enough coverage to feel comfortable wearing. Pressed or loose mineral powders applied lightly can provide more than adequate coverage without the heavy make-up feeling. A light dusting of a translucent powder can also be applied to set your foundation if needed. The best applications are applied in thin layers and well blended.¬ (Concealer: MAC Pro Longwear Concealer, Foundations: MAC Pro Longwear Foundation, jane iredale Purepressed Base or Amazing Base, gloMinerals Loose Matte Translucent Fin-ishing Powder)

Bronze~Blush~HighlightBronzer gives your skin that sun-kissed glow! Apply light-ly to the high points of your face, where the sun would nat-urally hit you. These areas would be the forehead, cheek-bones, chin, and nose. Add a dab of blush to the apples of the cheek and blend back towards the ear and hairline. Highlighters will give the skin a lighter and reflective dewy look and is best applied in a “C” shape from the cheek-bone, around the outside to the temple and above the eye. You can dust a bit across the forehead, the bridge of the

Summer Time MakeUp Tips By Katie MeinAvoiding Make-Up Disasters in the Texas Heat

p. 19

By Katie Mein

nose, and chin. (Bronzer: jane iredale Sun-beam Bronzer, SO-Bronze 3, Blush: MAC Blush “Melba” and “Margin”, Highlighter: MAC Mineralize Skinfinish, jane iredale

Rose Dawn)

Prepare to bat those lashes! It’s certainly okay to go lighter with your eye make-up as well, but don’t be afraid to be vibrant, try colors, and make the eyes pop! Having first applied moisturizer and primer to the entire face, you’ve set the stage for lash batting, beau-tiful eyes! Try using a cream to powder shadow that can be applied gently with fingertips or an eye shadow brush. Keep darker shades more concentrated in the crease and outside corners of the eyes, a lighter shade over the en-tire lid, and a highlight shade below the brow on the brow bone. The true key to beautiful eyes is to blend, blend, blend! Adding a dab of the highlight shade to the inner corners will brighten and open the eyes. Look for eyelin-ers and mascaras that are either water resistant or water proof to avoid flaking, sliding, and running. (Eye Shad-ow: MAC Pro Longwear Eye Shadow, Eyeliner: MAC Kohl Powder Eye Pencil, Blinc Kiss Me Eyeliner, Mascara: Blinc Lash Primer, Blinc Kiss Me Mascara)

Pucker Up! Beautiful lips surely pack a punch when combined with little color and pretty smile. Lip stains can offer long last-ing color without the gooey or sticky feel of glosses, or heavier lipsticks. Lip stains come in a variety of colors from nude and barely there to dark and dramatic. Choose a shade and start with a light appli-cation. Press and rub the lips to-gether, ensure even cover- age and blot with a tis- sue to en-sure there’s no ex- tra product linger-ing about. Smile check! You know what I’m talking about. You can always add more for additional coverage and often to deepen or enhance the color. Once dry you can top it with a light balm, lip moisturizer with SPF or product of your choice. The key is to not have to continually reapply your lipstick or worry that it has been smeared off. (Lip Stains & Lipsticks: Revlon Colorstay Ultimate, MAC Pro Longwear “Forever Rose”)

Beat the shine! The heat and humidity tends to bring about extra oil pro-duction. The t-zone area is especially notorious for giving that “slick” look. Stop the shine by keeping blotting papers on hand. Blot, don’t wipe, those areas of shine. By draw-ing away that excess oil from the skin surface, you’re now safe to re-touch with a powder and be good to go. Blotting papers are quick, easy, and make-up lifesavers. (Blotting Papers: MAC Blot Film, gloMinerals Blotting Papers)

The Dressed up, dress down There’s a time and place for heavier make-up and darker shadows. On your Summer days, try something light and refreshing! For the evenings, apply the same look but in-tensify the eye shadow, or use eyeliners on the upper and lower lashes and water line. Achieving a beautiful look isn’t necessarily about how much you apply, but where and how it is applied.

Have fun and try something new! … That really says it all!

By following these simple steps you won’t have to worry about your make-up melting away when the heat and hu-midity hit. Feel free in your own skin and don’t be afraid to uncover your beauty, play with a pop of color, and try that new lipstick to brighten your smile! It’s Summer, sun-shine. Try a new look and give it a whirl!

p. 20

25 t h A n n u A l C r A w f i s h O p e n M e M O r i e s ! !

Cadillac Gypsies performed Saturday just as folks started enjoyin’ some crawfish, corn, and taters.

Joe Long (Steel Guitar), Grant Harden (drums), Don Simpson (bass) photo provided by Casey Mayo.

Eric Schuessler and Jenny Kelso of

Cadillac Gypsies

Volunteers enjoy some down time. These friends share a special bond being part of this great fundraising event, year after year, for the benefit of area charities.

p. 21

25 t h A n n u A l C r A w f i s h O p e n M e M O r i e s ! !

“Let the Good Times Roll!”

Holland Ligon, Kirk McPherson, and Heath Robertson pose with the triple cooker built by Kirk’s father, Mike, back in the early years of the Llano Crawfish Open. It missed the 2013 festivities to be refurbished, then returned this year for the 25th Annual event.

Volunteers enjoy some down time. These friends share a special bond being part of this great fundraising event, year after year, for the benefit of area charities.

Kirk McPherson presents Heath Robertson with a plaque in recognition of his volunteer services throughout the years.

p. 22

budget and purchase brand new bikes. We both

purchased used bikes and I can say I have no regrets.

We are always looking to grow our cycling group,

beginners to mid cyclists. Our group is diverse in

personality and interests. We encourage country folk

and city folk to bring your bikes and a willingness to

make new friends. The people in our group have

become a part of my family and my cup overflows

because of their love and dedication to each other.

I believe there’s so much that the Hill Country has to

offer to us outdoors and a couple like us will never do

more than scratch the surface of all there is to do and see

here. I would love to hear about your outdoor experiences

and I would love your suggestions of where I can direct

my own adventures. Please email inquiries of joining our

cycling group or if you have an adventure suggestion,

shoot me an email to wende1017@icloud.com.

Remember be kind and let’s all mind our road etiquette.

Blessings from The Morren home to yours, may God bless

and keep you in all you do.

*********************************************************

Wende & Mark Morren

Cycling (continued)

Professional Airbrush Make-Up Application

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Parties ~ Senior Portraits ~ Events

Photographs ~ Proms ~ QuinceaÑeras

Weddings & Other Special Occasions

Mobile Services Available

KheyteaProfessional Make-Up Artist

~ Katie Mein ~

kheytea@gmail.comwww.facebook.com/kheytea

830-385-6499

artist in residency programs, digital photography workshops for kids and adults, Junior Ranger arts activities, and other experiences. Texas State Parks has partnered up with the “Get to Know” program. Their mission is to inspire connections between children and nature through the creative arts. They put on the “Get to Know” Texas State Parks Youth Arts Contest. It runs from May1st - November 1st. The contest invites youth aged 19 years and younger to get outside, visit a Texas State Park, and create original works of art, writing, photography, videography and music inspired by nature. Prizes such as digital and underwater cameras, camcorders, art supplies, binoculars, fishing rods, writing supplies and more will be rewarded. All creative works of art from the youth will also be displayed in the Texas State Parks Gallery. Our youth are privileged to learn a lot about nature through television programs and the internet. However, they don’t develop a true relationship with nature without experienc-ing it firsthand. They need to feel the sun and wind, smell the blooms and wildflowers, touch the rocks, hear the run-ning water and see it all in person. As a community we need to encourage children to get outside wherever they can and as often as possible. Our state parks and natural areas are among the best places for kids to garner these experiences. The Texas State Parks Junior Ranger Program is designed to

enhance the outdoors for our youth. Texas State Parks Junior Ranger Explorer Packs are available for kids at many state parks. The Junior Ranger Explorer Pack is a free activity pack that parents can check out for kids. Each pack comes with a pair of binoculars, magnifying glass, animal tracking key, sketchbook, pencil, crayons and watercolors, colorful guides to identify the flowers, birds, butterflies, trees, rocks, wildlife and plants, and a journal to record what they see and learn. There is even room in the pack to carry your own water and snacks. All of these wonderful programs are one of the many reasons to get your family a season pass to Texas State Parks. The Texas State Parks Pass is an annual pass that offers special benefits. Pass holders and their guests can enjoy un-limited visits to more than 90 State Parks, and enter without paying the daily entrance fee. They also receive exciting dis-counts on camping park store merchandise and recreational equipment rentals. The single Texas State Park Pass may be purchased for $70. State Parks Passes can be purchased on site at any Texas State Park location, and can be used on your very first visit. This exceptional price makes visiting our state parks an affordable vacation destination for every family. Gather your family, find a Texas Hill Country State Park and head outdoors for fun and a lifetime worth of memories.

***********************************************************

State Parks (continued)

Luce

Free Quotes!

awn CareCommercial & Residential

References Available Phone :512.756.6307

p. 23

Wende & Mark Morren

Professional Airbrush Make-Up Application

Custom Airbrush Spray Tanning

Parties ~ Senior Portraits ~ Events

Photographs ~ Proms ~ QuinceaÑeras

Weddings & Other Special Occasions

Mobile Services Available

KheyteaProfessional Make-Up Artist

~ Katie Mein ~

kheytea@gmail.comwww.facebook.com/kheytea

830-385-6499

p. 24

Dining anD LibationBertram El Rancho, 535 TX 29, 512.355.3759 Good Graz’in Café, 240 W. TX 29, 512.355.9340 Hwy 29 BBQ, 110 Texas 29, 512.277.7020 Las Rosas Mexican & American, 102 Castleberry Court, 512.355.3542 Tony’s BBQ, 200 CR 258, 830.613.4292 Young Guns Pizza and Cafe, 525 I TX 29, 512.355.2432

Buchanan Dam Area Hoover’s Valley Country Cafe, 7203 Park Road 4 W., 512.715.9574 Reverend Jim’s Dam Pub, 19605 E. TX 29, 512.793.3333 Rolling H Cafe´, 318 CR 222, 325.379.1707 Tamale King, 15405 E. TX 29, 512.793.2677 The Dam Grille, 15490 E. TX 29, 512.793.2020 Chris’ Landing, 3630 Park Road 4 West Burnet, 714.323.4023

Blanco Blanco Bowling Club & Café 310 4th St, 830-833-4416 Chess Club Café, 1020 U.S. 281, 830-833-4930 Oak Creek Cafe ,419 3rd st, 830-833-3063 Old 300 BBQ, 318 4th st, 830-833-1227 Papa Joey’s Pizzeria and Italian Food, 306 Pecan St, 830-833-5305 Redbud Café, 410 1/2 4th St,830-833-0202 Uptown Blanco Restaurant, 503 3rd St, 830-833-1579

Brady Boondocks, 2027 S Bridge, (325) 597-9009 Cactus Creamery , 1417 S Bridge, (325) 340-3484 Chicken Express , 2206 S. Bridge St, (325) 597-1056 Dairy Queen , PO Box 1187, (325) 597-2955 Jacoby Feed & Seed & Cafe , PO Box 806 Melvin, (325)286-4244 Mac’s BBQ , 1903 S. Bridge St, (325) 597-6227 McDonald’s , 2106 South Bridge Street, (325) 597-7211 Mi Familia Mexican Restaurant , 100 S Church, (325) 597-1037 Moonlight Catering , PO Box 725, (325) 456-1386 Mr. China , 300 S. Bridge, (325) 597-2141 Patio on Church Street, 801 Crothers Ave, (325) 597-0569 Sonic Drive In , 1311 South Bridge ,(325) 597-1722 The Spread Pit BBQ , 2010 S. Bridge St, (325) 597-111

Burnet Aranya Thai Restaurant, 1015 E. Polk St., 512.756.1927 Burnet Feed Store BBQ Restaurant, 2800 S. Water St., 512.715.9227 The Overlook at Canyon of the Eagles, 16942 RR 2341, 800.977.0081 Café Twenty-Three Hundred, 2300 West TX 29, 512.756.0550 Crazy Gal’s Café, 414 Buchanan Drive., 512.715.8040 Don Pedro’s Mexican Food, 609 E. Polk St., 512.756.1421

El Rancho, 608 E. Polk St., 512.715.0481 Gude’s Bakery & Deli, 307 W. Polk St., 512.715.9903 Hacienda El Charro No. 2, 306 Water St., 512.756.7630 Highlander Restaurant & Steakhouse, 401 W. Buchanan Dr., 512.756.7401 Juanes Mexican Restaurant, 504 Buchanan Dr., 512.715.0415 Las Comadres, 1001 S. Water St., 512.715.0227 Las Palmas, 200 S West St, 512.234.8030 Longhorn Cavern Grill, 6211 Park Road 4 (Longhorn Caverns), 512.756.4680 Mei Yuan, Asian Cuisine, 402 N. Water St. 512.756.8000 Payne’s BBQ-Shack, 616 Buchanan Dr., 512.756.8227 Post Mountain BBQ, 310 S. Main St., 830.613.1055 Storm’s, 700 N. Water St., 512.756.7143 Tea-Licious, 216 S. Main St., 512.756.7636 Texas Pizza Co., 903 Water St., Suite 400, 512.715.8070 The Cookie Café & Bakery, 107 E. Jackson St., 830.613.0199 The Green Fly Bar-B-Q, 10425 NH 281 North, 830.385.6635 The Maxican, 3401 S. US 281, 512.756.1213

Fredericksburg Silver Creek Beer Garden & Grille, 310 E. Main Street,830- 990-4949 K-Bobs Steakhouse, 518 East Main Street, 830-307-3125 August E’s, 203 E. San Antonio Street, 830- 997-1585 West End Pizza Co. 232 W. Main St, 830-990-8646 Hondo’s on Main, 312 W. Main St, 830-997-1553 Friehelm’s Bavarian Inn, 905 W Main St, 830-997-6300 Crossroads Saloon & Steakhouse, 305 W Main St,830-992-3288 Clear River Ice Cream, Bakery and Deli, 138 E Main St, 830-997-8490 The Sunset Grill, 902 S Adams St, 830-997-5904 Bejas Patio Bistro, 209 E Main St, 830-997-5226

To have your location included in this listing: Send info to contactus@hillcountryspotlight.com

p. 25

Porky’s Hamburgers and Onion Rings Co. 904 W Main St, 830-997-6882 Gatti’s Pizza 2931 S State Hwy 16,830-997-9797 Airport Diner, 155 Airport Rd, St, 830-997-4999 Vaudeville, 230 E Main St, St, 830-992-3234 Cotton Gin Village, 2805 S Hwy 16 St, 830-990-5734 Pasta Bella Italian Restaurant, 103 S Llano St, 830-990-9778 The Peach Tree Gift Gallery & Restaurant, 210 S. Adams St, 830- 997-9527 Fredericksburg Pizza Kitchen, 326 E. Main St,830-990-4044 Mahaley’s Café,341 E. Main St, 830- 997-4400 Rose Hill Manor, Inc,.2614 Upper Albert Rd,830-644-2247 Race Barn,35 Fair Dr,830-997-4058 Mahaley’s Bake Shop Café, 339 E. Main St, 830-997-4400 Rathskeller Restaurant, 260 E. Main St, 830- 990-5858 Hilda’s Tortilla Factory,149 FM 2093,830-997-6105 Auslander Biergarten & Restaurant, 323 E. Main St, 830-997-7714 Fredericksburg Bakery,141 E. Main St ,830-997-3254 Java Ranch Espresso Bar & Café, 114 E. Main St, 830-990-4517 Otto’s German Bistro316 E. Austin St, 830-307-3026 Fredericksburg Brewing Company, Inc. 245 E. Main St, 830-997-1646 Lincoln Street Wine Market, 111 S. Lincoln Street, 830-997-8463 Cranky Frank’s BBQ Co., 1679 Highway 87 South,830-997-2353 El Milagro Twenty Twelve, 249 E. Main St, 830-307-3051 Der Lindenbaum, 312 E. Main St,830-997-9126 Ginger & Spice,116 N. Crockett St., Ste. A, 830-997-9919 Fredericksburg Herb Farm, 405 Whitney St, 830-997-8615 Wheeler’s Restaurant, 204 East Main St, 830-990-8180 Cultures Grill & Bar, 318 E Main St, 830-997-8100 David’s Old Fashion Pit BBQ, 342 W Main St, 830-997-753 Sweet Marley’s, 107 S Llano St, 830-307-3104 Mamacita’s Mexican Restaurant, 506 E Main St, 830-997-9546 Navajo Grill, 803 E Main St, 830-990-8289 Fredericksburg Gourmet Coffee & Tea, 338 W Main St, 830-997-8327 Andy’s Steak & Seafood Grill, 413 S Washington St, 830-997-3744 Buc’s Bar & Grill, 304 N Llano, 830-990-1283 Buffalo Nickel Bar & Grill, 105 S. Llano, 830-997-3700 Cabernet Grill Texas Wine Country, 2805 S Hwy 16, 830-990-5734 Denny’s, 1035 Hwy 16 S, 830-990-2806 Cruz, 222 W Main St, 830-997-2140 Hill Top Café, 10661 Hwy 87 N, 830-997-8922

Granite Shoals Autenticamente El Mexicano Taqueria, 4110 Valley View Lane, 830.596.1699 El Tapatio Mexican Restaurant, 6924 W. RR 1431, 830.598.2394 Farm House, 8037 W. RR 1431, 830.598.2934 La Cabana Mexican Food Restaurant, 7005 Hwy. 1431, 830.598.5462

Horseshoe Bay & Cottonwood Shores Hole in 1 Sports Bar and Grill, 7401 West FM 2147, 512.731.5320 Julie’s Cocina, 4119 W. RR 2147, Plaza del Sol, 830.265.5804 Lantana Grill & Bar, 200 Hi Circle N. 830.598.8600 On the Rocks, 4401 Cottonwood Dr. 830.637.7417 Pizza Mia, 4119 RR 2147, Ste. 3. Plaza del Sol, 830.693.6363 Saucy’s Restaurant, 4005 Hwy 2147, A, 830-693-4838 LBJ Donuts, 3817 FM 2147, 830.693.4209

Johnson City AJ’s Pizza Shoppe 104 N Us 281 Johnson City, TX830-868-2404 Black Spur Emporium, 100 W. Main Street Johnson City, TX 830-868-7675 Chantilly Lace Country 625 Nugent Avenue Johnson City, TX 830-660-2621 Chrome Cactus Burgers 801 South Highway 281Johnson City, TX 830-868-2375 Friendly Bar Bistro 106 N. Nugent Avenue Johnson City, Tx , 830-868-2182 Pecan Street Brewing 106 E Pecan Johnson City, Tx 830-868-2500 Ronnie’s BBQ 211 Hwy. 290/281 S. Johnson City, TX 830-868-7553 Silver K Café 209 E. Main Johnson City, TX830-868-2911 Kerrville

1011 Bistro, 1011 Guadalupe St, 830-896-1169 Acapulco Restaurant, 1718 Sidney Baker N, 830-257-6222 Alpine Lodge, 1001 Junction Hwy, 830-257-8282. Bamboo Asian Buffet, 1303 Sidney Baker N, 830.895.2878 Bella Sera, 2124 Sidney Baker Suite A, 830-257-2661 Bella Vita, 1550 Junction Hwy, 830-895-0820 Billy Gene’s Restaurant, 1489 Junction Hwy, 830-895-7377 Bonzai Sushi & Sake, 218 Sidney Baker S, 830-315-6888 Branding Iron, YO Hotel, 2033 Sidney Baker N, 830-257-4440 Cafe at the Ridge, 13439 S. Ranch Road 783, 830-896-0420

p. 26

Chili’s on the River, 1185 Junction Hwy, 830-895-2445 China Town, 735 Hill Country Dr, 830-896-6688 Conchita’s on Main, 810 Main St, 830-895-7708 Cowboy Steak House, 416 Main St, 830-896-5688 Cracker Barrel Old Country Store, 2110 Sidney Baker N, 830-896-7808 Del Norte, 710 Junction Hwy, 830-257-3337 Denny’s Restaurant, 209 Sidney Baker S, 830-257-7115 El Sol de Mexico, 1028 Water St, 830-257-9777 Francisco’s, 201 Earl Garrett St, 830-257-2995 Grape Juice, 623 Water Street, 830-792-9463 Guadalupe River Club Oyster Bar, 1483 Junction Hwy, 830-896-3354 Hill Country Cafe , 806 Main St, 830-257-6665 IHOP Restaurant, 1429 Sidney Baker N, 830-792-4940 Kukaroo Pub & Eatery, 701 Water St, 830-896-2000 LaFour’s Seafood Restaurant, 1705 Junction Hwy, 830-896-1449 Lakehouse, 1655 Junction Hwy, 830-895-3188 Mamacita’s Restaurant & Cantina, 215 Junction Hwy, 830-895-2441 Meltdown Grill, 1201 Broadway, 830-890-5894 Mencius’ Gourmet Hunan, 208 Cully Dr, 830-257-8868 Pier 27 & 8 Ball Billiards & Pizzeria, 1521 Junction Hwy, 830-896-7437 Pinnacle Grill, 3074 Bandera Hwy, 830-895-8500 Rails…a Café at the Depot¸ 615 Schreiner St, 830-257-3877 Save Inn Restaurant, 1806 Sidney Baker N, 830-257-7484 Taqueria Jalisco Restaurant, 2190 Junction Hwy, 830-257-0606 Valentino’s Italian Café, 809 Sidney Baker, 830-257-2634 Yeo-Bo’s, 804 Water St, 830-890-5873

Kingsland Alfredo’s Mexican Restaurant, 4139 RR 1431, 325.388.0754

El Bracero, 1516 RR 1431. 325.388.0022 Grand Central Cafe, 1010 King Court, 325.388.6022 Kingsland Coffee Co., 1907 RR 1431, 325.270.0863 Lighthouse Grill and Lounge, 118 Club Circle Dr., 325.388.6660 Spyke’s Bar-B-Que, 14601 W. RR 1431, 325.388.6996 Sweet Things Bakery, 3003 RR 1431, 325.388.3460

Llano Acme Cafe, 109 W. Main, 325.247.4457 Badu House Wine Pub, 601 Bessemer, 325.247.2238 Bella Sicilia, 901 W. Young, 325.247.5511 Berry Street Bakery, 901 Berry St., 325.247.1855 Burger Bar Cafe, 608 Bessemer St., 325.247.4660 Castell General Store, 19522 TX 152 at Castell, 325.247.4100 China Wok, 103 E. Grayson St., 325.247.5522 Chrissy’s Homestyle Bakery, 501 Bessemer St., 325.247.4564 Cooper’s Old Time Pit Bar-B-Que, 604 W. Young (TX 29), 325.247.5713 Fuel Coffee House, 106 E. Main, 325.247.5272 Inman’s Kitchen & Catering, 809 W. Young, 325.247.5257 Laird’s BBQ & Catering, 1600 S. Ford (TX 16 & 71), 325.247.5234 Hungry Hunter, 702 W. Young, 325.247.4236 Rosita’s Mexican Restaurant, 101 E. Grayson St. 325.247.3730 Stonewall’s Pizza Wings & Things, 101 W. Main St., 325.248.0500 Sweet Home Cookin’, 102 W. Dallas, 830.613.7893 The Country Fryer, 303 E. Young, 325.247.3289 The Juan BurriTo, 103 e. Main, 325.423.0088

Marble Falls Bella Sera, 1125 US 281, 830.798.2661 Bluebonnet Cafe, 211 US 281, 830.693.2344

Dining anD Libation

p. 27

Brothers Bakery, 519 US 281, 830.798.8278 Chili’s, 702 First St., 830.798.1298 China Kitchen, 705 First St., 830.693.2575 Chuspy’s Burritos, 1808 US 281 N, 830.693.1407 Darci’s Deli, 909 Third St., 830.693.0505 Doc’s Fish Camp & Grill, Thurs-Sat, 900 RR 1431 W. and US 281, 830.693.2245 Double Horn Brewing Company, 208 Ave. H, 830.693.5165 El Rancho, 2312 N. US 281, 830.693.4030 Ginger & Spice, 909 Second St., 830.693.7171 Golden Chick, 1507 W. RR 1431, 830.693.4459 Grand Buffet, 1208 RR 1431 830.693.7959 Holy Smokes BBQ and Catering, 2704A Commerce St., 830.201.4145 Houston’s Depot, 307 Main St., 830.637.7282 Inman’s Ranch House Bar-B-Que, 707 Sixth St., 830.693.2711 Janie’s, 710 Ave. N, 830.693.7204 Ken’s Catfish BBQ & Bakery, 1005 Main St., 830.693.5783 Main Street Coffee, 108 Main St., 830.613.5054 Margarita’s Mexican Restaurant & Cantina, 1205 W. RR 1431, 830.693.7434 Noon Spoon Café, 610 Broadway, 830.798.2347 Papa Murphy’s, 1008 US 281, 830.693.9500 Peete Mesquite BBQ, 2407 US 281, 830.693.6531 R Bar and Grill, Third & Main, 830.693.2622 Real New Orleans Style Restaurant, 1700 W. RR 1431, 830.693.5432 River City Grille, 700 First St.,830.798.9909 russo’s resTauranT, 602 sTeven hawkins Pkwy., 830.693.7091

Super Taco, 2200 US 281, 830.693.4629 Tea Thyme Café, 2108 C US 281, 830.637.7787 Thai Niyom, 909 US 281, 830.693.1526

Mason Coopers Pit Bar-B-Q, Hwy 87 South of Square, 325-347-6897 Nacho’s Café ,621 Ft. McKavitt ,325-347-6759 Santo’s Taqueria , South East Corner of Square ,325-347-6140 Texas Deadwood BBQ , 1005 Ft. McKavitt, Hwy. 87 N, 325-805-1007 Topaz Confections , 106 S Live Oak St, 325-347-7055 Short Stop (Pizza Pro), Hwy 87 North of Square , 325-347-6648 Square Plate, 212 Ft. McKavitt Northeast Side of Square ,325-347-1911 Willow Creek Café , North Side of Square ,325-347-6124

San Saba Bar D Brewhouse, 213 N High St, 325-372-6100 Diggs Steakhouse, 1035 E Hwy 190, 325-372-3010 Larry’s Corner Café, 902 W. Wallace, 325-372-5094 Pepperbelly’s Mexican Food Restaurant, 517 E Wallace, 325-372-4462 Rick’s Pizza, 306 N. High, 325/372-6028 Top Donuts, 106 S. Cherokee, 325-372-3121

Spicewood Angel’s Icehouse, 21815 TX 71, 512.264.3777 Down Under Deli & Eatery, 21209 TX 71 West, 512.264.8000 It’s All Good Bar-B-Q, 22112 TX 71 W., 512.264.1744 J5 Steakhouse, 21814 Hwy 71 West, 512.428.5727 La Cabaña, 21103 TX 71, 512.264.0916 Lee’s Almost by the Lake, Pace Bend & Bee Creek Rd., 512.264.2552 Little Country Diner, 22000 TX 71 W., 512.264.2926 Moonriver Bar & Grill, 2002 N. Pace Bend Road, 512.264.2064 Opie’s BBQ, 9504 Hwy 71 E, 830.693.8660 Poodie’s Hilltop Bar and Grill, 22308 TX 71, 512.264.0318 R.O.’s Outpost, 22518 W TX 71, 512.264.1169 Spicewood General Store, casual cafe, Hollingsworth Corner, 9418 TX 71, 830.693.4219 Willie’s Burgers & BBQ., 21018 Texas 71 Spicewood, 512.264.8866

Sunrise Beach Boater’s Bistro, 667 Sandy Mountain Dr., 325.388.9393 Mosca’s, 106 Sunrise Dr., 325.388.4774 Sunrise Cove Lakeside Grill, 218 Skyline Dr., 325.248.1505 Francesco’s Italian Restaurant & Pizzaria, 701 US 281, 830.798.1580

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Bertram

Cedar Creek Inn, 352 E Vaughan St, 512-355-3400San Gabriel River Inn, 8327 CR 210, 512-355-2102

Blanco

Blanco Riverside Cottages, 20 Main Street, 830-330-4324Blanco Settlement, 1705 Ranch Road 165, 830-833-5115River View B&B, 52 Pecan Street, 512-968-8989Tow Dam Guest Cottages, 240 Water’s Edge, 830-549-3141

Brady Best Western/Brady Inn , 2200 South Bridge, (325) 597-3997Holiday Inn Express & Suites Brady , 2320 S Bridge, (325) 597-1800Selah Springs Ranch , 507 W 13th St, (325) 597-2602Sunset Inn , 2108 South Bridge St, (325) 597-0789 Buchanan Dam

Hill Country Lodge, 17716 E State Highway 29, 512-793-2838

Burnet

Airy Mount Historic Inn, 1819 Polk St, 512-756-4149Arrowhead Motel, 100 N West St, 512-756-6151Best Western Post Oak Inn, 908 Buchanan Dr, 512-756-4747Canyon of the Eagles, 16942 RR 2341, 512-334-2070Highland Lakes Hotel, 810 S Water St, 512-756-1789La Vista Motel, 502 Buchanan Dr, 512-756-4367Painted Sky Inn, 1400 CR 128, 512-715-9896Sundown Inn, 205 N Water St, 512-756-2171Verandas Guest House, 108 E League St, 512-715-0190Circle H Lodge, 931 C.R. 301, 210-870-9075

Fredericksburg

Texas Wine Country Camping Resort, 10618 US Highway 290 East, 830-990-2267Absolute Charm Luxury Bed & Breakfast, 709 West Main St., 866-244-7897Grape Creek Vineyards, 10587 East US Highway 290, 830-644-2710Buffalo Creek Ranch Cottages, 5108 South State Highway 16, 361-332-9554 The All Seasons Collection, 708 W. Main Street, 830-997-7797Alamo Springs Country Cabins, 110 Alamo Road, 866-427-8374The Lazy T B and B, 2203 Upper Live Oak Road, 972-658-6252Carriage House of Fredericksburg, 312 E. Travis St, 855-955-2623Sugarberry Inn, 201 N. LlanoParadise Loft on Main, 223 E. Main Street, 866-244-7897115 Austin Place,909 E. Main Street, 830-997-0443Cotton Haus, 501 East Creek Street, 830-456-2513Barons CreekSide, 316 Goehman Lane, 830-990-4048Ab Butler’s Dogtrot at Triple Creek, 801 Triple Creek Road, 830-456-8335The Roadrunner Inn, 306 E. Main Street, 830-997-0153The Blue Cottage, 606 N. Adams Street, 866-427-8374

Bed & Breakfast on Knopp School Road, 580 Knopp School Road, 830-997-3080Metzger Sunday House, 406 W. San Antonio Street, 830-997-3967Country Inn & Cottages, 1644 Highway 290 West, 830-997-21851 Big House, 2805 S. Hwy 16, 830-990-5734A Barn at the Quarry, 154 Deike Hunter Lane, 830-997-86872 Wee Cottages, 108 E. Morse Street, 877-437-7739Clover Haus B & B, 505 East Creek Street, 830-456-2513Ada’s Peach Street Hideaway Guesthouse, 529 W. Peach Street, 254-722-1776Spotted Pony Ranch, 343 Black Bear Lane, 830-443-4520The Back Forty of Fredericksburg, 457 Bob Moritz Dr., 830-992-9034Cameron Inn, 106 S. Washington, 830.997.0153Meusebach Creek Enterprises, 1735 Meusebach Creek Rd., 830-997-7896202 and Cottage @ 202, 202 South Crockett, 830-992-1719 Bungalow on College, 309 E. College St., 830-998-1650Main Street Bed & Breakfast, 337 E. Main Street, 830-997-0153Fredericksburg Herb Farm, 405 Whitney Street, 830-997-8615Barrister’s Guest Quarters, 807 S. Adams Street, 830-997-3437Inn on the Creek, 107 N. Washington Street, 866-244-7897Palo Alto Creek Farm, 90 Palo Alto Ln, 800-997-0089A. L. Patton Suites on Main, 232 W. Main Street, 997-0443Keidel Inn & Gasthaus, 403 E. Main Street, 830-997-2749Day Dream Cabins, Inc., 323 Pioneer Lane, 830-997-8027 Kitty’s Kountry Kottage, 9693 Highway 87 North, 830-669-2530A Quiet Hill Ranch, 110 Quiet Hill Ranch Road, 830-669-2253Cottages at Limestone on Main, 706 W. Main Street, 830-997-8396Alte Welt Gasthof, 142 E. Main Street, 830-997-0443Legacy Suite on Main, 604 Prickly Pear Court, 830-997-2749 John’s Cabin, 630 Bear Creek Road, 830-997-4833Messina Hof Hill Country, 9996 US Highway 290 East, 830-990-4653The Schandua Suite, 205 E. Main Street, 830-990-1415Diamond Belle at Palo Alto Crossing, 616 W. Main Street, 866-427-8374Austin Street Retreat, 408 W. Austin Street, 866-427-8374Pullman Train Car Bed and Breakfast, 303 E. Live Oak , 830-997-7194Lillie Marlene, 406 N. Adams Street, 830-997-8566Magnolia House Bed & Breakfast, 101 E. Hackberry Street, 830-997-0306Amoroso Cottage, 202 S. Bowie, 830-992-2006Angels Lodge Above the Creek, 415 E. Austin Street, 830-997-1615Baines House Bed & Breakfast, 112 West College Street, 830-997-3048

BED & BREAKFASTS / HOTELS

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A Place in Time, 614 S. Washington Street, 830-997-5110Cat’s Meow Bed & Breakfast, 9848 Highway 290 West, 830-997-0888Commander’s Place/ Nevels House B & B, 514 Franklin Street, 830-997-6891Dalton House, 908 N. Crockett, 830-992-0696.Rose Hill Manor, Inc, 2614 Upper Albert Road, 830-644-2247 Ava Haus, 1447 Royal Oaks Place, 830-997-5612 Hoffman Haus, 608 E. Creek Street, 830-997-6739 Palazzo Toscana Resort, 207 N. Edison Street, 830-998-5134 Agarita Farms, 968 Braeutigam Road, 830-896-9140Runnymede Country Inn, 184 Fullbrook Lane, 830-990-2449Fredericksburg Bed & Brew, 245 E. Main Street, 830-997-9990Way of the Wolf B&B and Retreat, 458 Wolf Way, 830-977-071Fredericksburg Guest House Reservations, 321 East Main Street, 830-997-5839 Cotton Gin Village, 2805 S. Hwy 16, 830-990-5734 Brickner Guest House, 243 Emu Lane, 830-997-0772KingWood Suites, 401 South Lincoln Street, 830-992-9681 The Italian Place, 236 Loring Street, 888-802-7288 Chuckwagon Inn B&B, 1156 FM 2093, 830-990-2777Settlers Crossing, 104 Settlers Crossing Road, 800-874-1020 The Victorian Mansion, 302 West Travis, 866-244-7897 Trois Estate at Enchanted Rock, 300 Trois Ln, 830-685-3090

Horseshoe Bay

Horseshoe Bay Resort, 200 Hi Circle North, 830-598-8600

Johnson City

Chantilly Lace Country Inn Bed & Breakfast, 625 Nugent Ave, 830-660-2621Exotic Resort Zoo, 235 Zoo Trail, 830-868-4357Hillside Acres, 4032 R 3232, 830-868-7515Lighthouse Hill Ranch, 4951 Hwy 281 S, 512-587-9656Sandy Road Guest Haus, 9242 RR 1320, 281-300-7177Songbird Meadows B&B, 1022 Stanton Ranch Loop, 830-868-2468Stanton Ranch Vacation Rentals, 203 Stanton Rd, 254-793-3363

Kerrville

Riverhill Cottages, 107 Riverhill Club Lane, 830-896-1400Days Inn of Kerrville, 2000 Sidney Baker N, 830-896-1000La Quinta Inn & Suties, 1940 Sidney Baker, 830-896-9200Super 8, 2127 Sidney Baker St, 830-896-1511Y.O. Ranch Resort Hotel, 2033 Sidney Baker n, 830-257-4440Flagstaff Inn, 906 Junction Hwy, 830-792-4449Hampton Inn, 2038 Sidney Baker, 830-257-0600America’s Best Value Inn, 1804 Sidney Baker, 830-896-8200Motel 6, 1810 Sidney Baker, 830-257-1500Holiday Inn Express, 2114 Sidney Baker N, 830-895-9500 Comfort Inn, 2001 Sidney Baker, 830-792-7700Inn of the Hills Resort, 1001 Junction Hwy, 830-895-5000Hill Country Hideaway, 101 Hidden Hollow, 830-257-9004Best Western Sunday House, 2124 Sidney Baker, 830-896-1313 KingslandAntlers Hotel, 1001 King St, 325-388-4411Packsaddle Motel,2919 W RR 1431, 325-388-4943Llanorado Lodge, 223 RR 1431, 325-388-4823Lake LBJ Resort and Marina, 667 Sandy Mountain Dr, 325-388-9393Lake LBJ Motel, 13813 W FM 1431, 325-388-4571Kingsland Inn, 1500 RR 1431, 325-388-5002

Llano CirCle Your Wagons Bed & Breakfast, 2236 West rr152, 325-423-1040Best Western, 901 W Young St, 325-247-4101Birmingham House, 325.247.2720 Cabim at Crooked Creek, 719.337.0098 Casa de Catell, 325.248.3805 Castell Cottages on the Llano River, 325.2482\.2470 Chaparral Lone Star Inn, 700 W Young St, 325-247-4111Dabb’s Railroad Hotel, 112 East Burnet St, 325-247-2200Llano Motel, 507 W Young St, Llano, TX 78643, 325-247-5786M&M Bed & Breakfastt, 325.247.3422 Phoenix Nest Guest House, 325.247.2720 Rio De Looney, 512.454.6962 Rockin River Cabins, 830.693.5549 Sandstone Street B&B, 508 E Sandstone, 325.423.2581 The Sunday House, 325.247.2720 Days Inn & Suites, 609 Bessemer Ave, 325-247-1141Century Ranch Lodging, 2725 County Road 412,325-247-4074

Marble Falls

Best Western Plus,1403 Hwy 281 N, 830-693-5122Hampton Inn On the Lake, 704 1st St, 830-798-1895Hill Country Motel, 1101 US Hwy 281, 830-693-3637Holiday Inn Express 714 Corazon Dr, 830-693-0707La Quinta Inn & Suites, 501 Hwy 2147 W, 830-798-2020Motel 6, 1400 Ollie Ln, 830-265-6565Quality Inn, 1206 Hwy 281 N, 830-693-7531 Mason

Hill Country Inn, 2 Blocks North of Square on Hwy 87 North, 325-347-6317Fort McKavitt Inn, Half Mile North of Square on Hwy 87, 325-347-5750A Storybook Cottage, 511 West Rainey Street , 325-347-0809Apple Cottage Bed & Breakfast, 517 Austin Street, 325-347-1885Kozy Kottage, 714 San Antonio St, 325-347-2968Stagecoach Stop, 405 Magnolia St, 325-805-1212The Townhouse, 716 Westmoreland , 325-347-5733

San SabaBar D Inn & Suites, 702 W Wallace,325-372-7530Evening Star Cottages, 702 W. Wallace, 817-559-5995Executive Inn, 1010 North High, 325/372-5191Fisher Street Bed and Breakfast, Goldthwaite, Tx, 325-938-6619Freedom Acres Retreat, 744 CR 110, 325/372-3881Hill Country Inn, 1805 E. Wallace, 325-372-4111Springs of Cold Creek Bed & Breakfast, 14762 CR 310, 325-251-6611Sulphur Springs Camp, Inc., 2935 CR 446, 325-628-3252Two Rivers Lodge, 2301 W Wallace,325-372-5408

BED & BREAKFASTS / HOTELS

To have your location included in this listing: Send info to contactus@hillcountryspotlight.com

State Parks and Natural Areas in the Texas Hill Country

Blanco State Park101 Park Road 23Blanco, TX 78606Latitude: 30.0901805Longitude: -98.42377222(830) 833-4333Entrance Fees Adult: $4 Daily Child 12 Years and Under: Free

Colorado Bend State Park P. O. Box 118Bend, TX 76824 Latitude: 31.049131Longitude: -98.483592(325) 628-3240 Entrance Fees Adult: $5 Daily Child 12 Years and Under: Free Devil’s Sinkhole State Natural Area Tours101 N. Sweeten St.Rocksprings, TX 78880(830) 683-2287Entrance FeesAccess by reservation only.: Contact the Park

Enchanted Rock State Natural Area 16710 Ranch Rd. 965Fredericksburg, TX 78624Latitude: 30.505381Longitude: -98.819844 (830) 685-3636 Entrance Fees Adult: $7 Daily Child 12 Years and Under: Free

Garner State Park 234 RR 1050Concan, TX 78838Latitude: 29.590745Longitude: -99.739754 (830) 232-6132 Entrance Fees Adult Day Use: $7 Daily Adult (Overnight): $5 Daily Child 12 Years and Under: Free Government Canyon State Natural Area 12861 Galm RdSan Antonio, TX 78254Latitude: 29.571323Longitude: -98.753246 (210) 688-9055 Entrance Fees Adult: $6 Daily Child 12 Years and Under: Free

Hill Country State Natural Area10600 Bandera Creek RdBandera, TX 78003Latitude: 29.631061Longitude: -99.191801 (830) 796-4413 Entrance Fees Adult (Day Use): $6 Daily Adult (Overnight): $3 Daily Child 12 Years and Under: Free

Honey Creek State Natural Area 3350 Park Road 31Spring Branch, TX 78070Latitude: 29.855487Longitude: -98.49422 (830) 438-2656 Access to this park is by guided tour only. Open Saturdays for guided naturalist tours. Contact Gua-dalupe River State Park to sign up for a tour.

Inks Lake State Park 3630 Park Road 4 WestBurnet, TX 78611Latitude: 30.739195Longitude: -98.370808 (512) 793-2223 Entrance Fees Adult (Day Use): $6 Daily Adult (Overnight): $5 Daily Child 12 Years and Under: Free

Lyndon B. Johnson State Park & Historic Site P.O. Box 238Stonewall, TX 78671Latitude: 30.237728Longitude: -98.626319(830) 644-2252 Longhorn Cavern State Park P.O. Box 732Burnet, TX 78611Latitude: 30.696451Longitude: -98.359909 (830) 598-2283 For more information on tours and fees, call (877) 441-CAVE (441-2283) Lost Maples State Natural Area 37221 F.M. 187Vanderpool, TX 78885Latitude: 29.826021Longitude: -99.586952 (830) 966-3413 Entrance Fees Adult (Peak): $6 Daily Adult (Non-peak): $5 Daily

Adult (Overnight): $3 Daily Child 12 Years and Under: Free Old Tunnel State Park 10619 Old San Antonio Rd.Fredericksburg, TX 78624Latitude: 30.101Longitude: -98.821 (866) 978-2287 Bat EmergenceThe abandoned railroad tunnel that gives Old Tunnel its name is home to up to three million Brazilian free-tailed bats (T. b. mexicana) and 3,000 Cave myotis (Myotis velifer) bats from May through October. During those months, visitors come to watch the bats emerge from the tunnel each night. Bat-viewing opportunities are available seven nights a week, and nightly educational presentations are given Thursday through Sunday. Call (866) 978-2287 to get the latest emergence time information.

Pedernales Falls State Park 2585 Park Road 6026Johnson City, TX 78636Latitude: 30.299393Longitude: -98.243377 (830) 868-7304 Entrance Fees Adult: $6 Daily Child 12 Years and Under: Free

South Llano River State Park 1927 Park Road 73Junction, TX 76849Latitude: 30.446816Longitude: -99.805268 (325) 446-3994 Entrance Fees Adult: $4 DailyChild 12 Years and Under: Free

Be sure to Leave No Trace of your visit!

Stay on trails for as long as you can.

Leave what you find, including flowers, rocks and artifacts.

Consider others:Don’t park in campsites; keep voices low.

Take your trash: Help keep our spaces beautiful.

Respect wildlife; you are in their backyard!

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For more information please visit:http://tpwd.texas.gov/state-parks/

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