HILTON GARDEN INN KALISPELL CATERING MENUS · HILTON GARDEN INN KALISPELL CATERING MENUS 1840 US Highway 93 South • Kalispell, MT 59901 1-406-756-4500 •

H I L T O N G A R D E N I N N K A L I S P E L L

C A T E R I N G M E N U S

1840 US Highway 93 South • Kalispell, MT 59901

1-406-756-4500 • www.kalispell.hgi.com

H I L T O N G A R D E N I N N K A L I S P E L L

Dear Valued Guest,

Special occasions, big meetings, celebrations—at Hilton Garden Inn we know how important

they are, and we know how to make them rewarding and memorable.

Please take a moment to look over our catering menu. You’ll find plenty of choices,

complemented by our knowledgeable and attentive staff professionals who are committed to

creating a successful event for you and your guests. If you have any questions, please do not

hesitate to contact me directly at (406) 758-3561.

Thanks for making us a part of your plans. And welcome to Hilton Garden Inn!

Emily M. Schroeder

Catering Sales Manager

Emily

*For those with special dietary requirements or allergies who may wish to know about the food ingredients used, please speak to your Hilton Garden Inn Director of Sales or contact person.

1840 US Highway 93 South • Kalispell, MT 59901 | 1-406-756-4500 | www.kalispell.hgi.com

CATERING POLICIES

FUNCTION SPACE Function rooms are assigned according to the anticipated number of guests. The Hotel reserves the right to reassign Banquet function rooms at its discretion.

ADVANCE DEPOSIT An advance deposit for social events is necessary to guarantee event space. All deposits will be applied as a credit to your final bill and are non-refundable in the event of cancellation.

APPROVING BANQUET ORDERS It is necessary that your menu selection and all detailed arrangements be confirmed a minimum of 30 days prior to the function. Food and beverage prices are subject to change based upon the fluctuating economic market. Prices are locked in once your Banquet Event Orders are signed.

MINIMUM GUARANTEE Your final minimum guaranteed number of guests must be received no later than three business days prior to the start of your event. Should the final guarantee not be received three business days prior, the estimated number of guests will be the basis for the billing charges. In any event, you will be charged the equivalent minimum guarantee or the actual number of guests attending, whichever is greater.

ADDITIONAL FEES All prices (Including, but not limited to Food, Beverage, AV, Room Rental) are subject to 19% service charge fee which is not included in prices shown. A fee of $75.00 per station attendant will apply to any food station requiring the services of a chef (e.g., carver, sauté cook, etc). A $75 fee will apply per bartender.

FOOD & BEVERAGE No Food or Beverage may leave the hotel premises under any circumstance. Left over food and beverage items may not be boxed and taken at the conclusion of your event. No food or beverage of any kind, will be permitted to be brought into the Hotel by the group or any other guests or invitees from the outside without prior consent of the Catering Department.

DECORATIONS Round dining tables will be dressed in white 80” x 80” linens, and white linen napkins are folded at each place setting. Centerpieces include our tapered white candles, glistening hurricane globes, and polished round mirrors for dinner events. You are welcome to provide your own decorations and centerpieces, as long as this is discussed in advanced & approved by our Catering & Events Manager.

PAYMENT TERMS Payment in full of estimated charges must be received by the Hotel at least 3 (three) business days in advance of your event, unless arrangements have been made to apply charges to a credit card. All banquet checks must be signed by the person in charge or a designated representative at the completion of each function. Any discrepancies in counts or charges should be identified and resolved at that time. In the event the group vacates premises prior to signing the banquet check, all charges will be charged to the credit card on file.

ALCOHOLIC BEVERAGES Any special orders for liquor, beer or wine items outside the Hotel’s ordinary inventory will be sold to the group by case lot or other minimum requirement per vendor. The Hotel requires that beverages be dispensed only by Hotel employed servers and bartenders. The Hotel’s alcoholic beverage license requires the Hotel to request proper identification (photo ID) of any person of questionable age. Hotel reserves the right to refuse alcoholic beverage service if the person is underage, proper identification cannot be produced or appears intoxicated.

SHIPPING & STORAGE If it is necessary for you to ship materials to the Hotel, each item should be clearly marked with the following: Organization name and name of event planner, date of event and the name or your Hotel catering contact. Boxed packages and display materials will be accepted no earlier than one day prior to your scheduled event. Please advise your Hotel contact of any special arrangements or requirements concerning your materials. A labor charge may be assessed if the Hotel’s assistance is required in unloading vehicles and/or moving items to storage areas. The Hotel should be advised of any items over 100 pounds that will be displayed in any function room, or shipment of over 5 boxes of materials. Arrangements must be made for prompt return or shipping of material upon conclusion of event. A $50.00 per day storage fee will be assessed for any items remaining in the Hotel’s possession 24 hours after the conclusion of event.


“Plug and Play” Package $35.00 (For client-supplied LCD Projector and Laptop)

Includes: Tripod screen; Multi-Outlet Power Strip; Cables; Skirted

Projection Cart

*Add Audio from Laptop to House Sound for $25

8’ Data Projection Package $175.00 Includes: Standard LCD Projector; Cables; 8’ Tripod Screen; Skirted

Projection Cart

10’ Data Premium Projection Package $250.00 Includes: Premium LCD Projector; 10’ Screen; Cables; Skirted

Projection Cart

Wireless Microphone $75.00

Wired Microphone $40.00

Standard LCD Projector $175.00

Premium LCD Projector $175.00 3300 lumens, recommended for 10’ screen

32” TV $75.00

Flipchart $20.00

Easel $10.00

28” x 38” Whiteboard $20.00

4’ x 6’ Whiteboard $40.00

Stage $75.00 6’ x 8’ sections, full stage is 12’ x 24’

Equipment rental prices are per room, per day.

AUDIO VISUAL EQUIPMENT

Piano $50.00

Dance Floor $100.00 Up to 24’ x 24’

10’ x 12’ Black Pipe & Drape $50.00

200W Par 46 Lights on Bases $15.00 Used for “up lighting”

Additional AV items are available upon request.


APPETIZER DISPLAYS

& CARVING STATIONS ARTISANAL CHEESE DISPLAY 250.00 Assorted Cheese with Dried Fruit, Olives, Crostini and Lavosh. Serves 50

RAW VEGGIE CRUDITE WITH DIP 150.00 Serves 50

GRILLED & CHILLED SEASONAL 250.00 VEGETABLE DISPLAY WITH TWO DIPS Serves 50

CHEESE AND ANTIPASTO DISPLAY 300.00 Assorted Cheese, Cured Meats, Marinated Vegetables, Olives, Crostini and Lavosh. Serves 50

CRAB AND ARTICHOKE DIP 275.00 Served Hot with Baked Pita Chips. Serves 75

BAKED BRIE EN CROUTE 275.00 Served with Sweet and Savory Sauces. Serves 75

SMOKED SALMON DISPLAY 225.00 Capers, Red Onion, Eggs and Lemons. Serves 50

MAPLE GLAZED HAM 6.50 per person*

Carved To Order, Minimum 35 People

ROASTED TURKEY BREAST 7.00 per person*


ROASTED PORK LOIN 8.00 per person*


ROASTED BEEF SIRLOIN 8.00 per person*


BEEF TENDERLOIN 10.00 per person*


Included with all carving stations: Wheat Montana Rolls, Whole Grain Mustard, Mayonnaise & Horseradish Sauce

*Chef Attendant Required, $75 per 100 Guests.


OMELETTE STATION 9.00 per person*

Cooked to Order with Chef’s Selection of Ingredients to Include 2

Meats, 4 Vegetables, 3 Cheeses, Eggs and Egg Substitute.

MASH POTATO BAR 10.00 per person*

Choice of Mashed Potatoes or Sweet Potatoes, and a selection of

Accoutrements (please choose 6):

Shredded Cheddar Cheese, Crumbled Blue Cheese, Black Olives,

Mixed Peppers, Sautéed Button Mushrooms, Roasted Garlic, Pesto,

Sun dried tomatoes, Sour Cream, Chives, Bacon, Butter, Broccoli

and Brown Gravy.

*Add Bay Shrimp or Crab for $3.00 per person

SUSHI STATION 20.00 per person*

California Rolls, Spicy Tuna Rolls, Shrimp Rolls, Veggie Rolls,

Smoked Salmon Rolls, Pickled Ginger, Wasabi, Soy Sauce, Iceberg

Garden Salad with Sesame Dressing.

ITALIAN PASTA STATION 13.00 per person*

Bowtie Pasta, Penne Pasta, Cheese Tortellini, Marinara Sauce,

Alfredo Sauce, Pesto Cream, Pine Nuts, Roasted Red Peppers,

Broccoli, Mushrooms, Red Onions, Marinated Chicken, Chopped

Bacon, Spinach and Artichoke Hearts.

ICE CREAM STATION 10.00 per person*

Vanilla and Chocolate Ice Creams, Hot Fudge, Caramel, Mini

M&M’s, Crumbled Oreo’s, Chopped Peanuts, Whipped Cream,

Cherries and Mini Marshmallows

*Chef Attendant Required, $75 per 100 Guests.

ACTION STATIONS


APPETIZERS-BUTLER PASSED 25 Piece Minimum

30.00 per dozen

-Garden Vegetable Crudités Cups

-Jalapeno- Hummus Pita Point

36.00 per dozen

-Boursin Cheese Stuffed Peppadew Peppers

-Brie Cheese Crostini with Cranberry-Apple Chutney

-Asian Chicken Bibb Lettuce Wrap

-Marinated Mozzarella Antipasto Skewers

-Italian Sausage & Smoked Gouda Stuffed Mushrooms

-Jalapeno and Cheese Stuffed Artichoke Hearts

42.00 per dozen

-Smoked Salmon and Cucumber Canapés

-Beef Satay with Mango Chutney

48.00 per dozen

-Shrimp Cocktail Shooters

-Prosciutto and Cream Cheese Wrapped Asparagus

-Mini Beef Wellington with Balsamic Reduction

-Roasted Ham and Pecan Tea Sandwiches

-Shrimp, Smoked Salmon and Gruyere Mini Quiche

-Shredded Pork Crostini with Apple

-Shredded Chicken Slider with Blue Cheese and Bibb Lettuce

-Kobe Beef Slider with Bacon and Cheddar Cheese

54.00 per dozen

-California Sushi Roll

-Crab Cake with Lemon and Dill Aioli

-Coconut Shrimp with Thai Chili Dipping Sauce

-Hog Wings with Asian BBQ Sauce


PLATED DINNER ENTREES Served with House Salad, Wheat Montana Rolls and Butter, Chef’s Choice of Starch, Seasonal Vegetable,

Chef’s Choice of Dessert, City Brew Coffee and Tazo Hot Tea.

Choice of Two Entrées for Groups of 50-100;

Choice of Three Entrées for Groups Over 100

CHICKEN BREAST 27.95 per person

Lemon and Garlic Marinated with Fresh Rosemary

CHICKEN “OSCAR” 30.95 per person

Seared Chicken Breast with Grilled Asparagus and Crab with Lemon

Dijon Béarnaise

CHICKEN CORDON BLUE 28.95 per person

Chicken Cordon Blue- Breaded Chicken Stuffed with Capicola Ham,

Roasted Poblano Pepper served with Smoked Gouda Cream Sauce

CHICKEN MARSALA 28.95 per person

Chicken Breast Marsala with Caramelized Onions and Cremini

Mushrooms

6oz GRILLED SIRLOIN 31.95 per person

With a Jack Daniels Demi Glace

8oz BLACK & BLUE FLAT IRON 31.95 per person Cajun seasoning topped with blue cheese

6oz FILET MIGNON 36.95 per person

Grilled with a Thyme infused Sherry reduction and Cremini

Mushrooms

10oz HERB ROASTED PRIME RIB 37.95 per person

Herb Crusted and served with Au Jus and Horseradish

ROASTED SOCKEYE SALMON 33.95 per person

Topped with Pesto Beurre Blanc

BLACKENED CATFISH 32.95 per person

Smoked Tomato and Roasted Corn Butter Sauce

SMOKED PAPRIKA TILAPIA 28.95 per person

With Red Curry

ALOMOND CRUSTED WALLEYE 34.95 per person

Caper and Brown Butter Beurre Blanc


PLATED DINNER ENTREES Served with House Salad, Wheat Montana Rolls and Butter, Chef’s Choice of Starch, Seasonal

Vegetable, Chef’s Choice of Dessert, City Brew Coffee and Tazo Hot Tea.

Choice of Two Entrées for Groups of 50-100 | Choice of Three Entrées for Groups Over 100

PORK LOIN ROULADE 31.95 per person

Stuffed with Spinach, Pine Nuts and Goat Cheese Cream

BABY BACK PORK RIBS 29.95 per person

With Huckleberry Barbeque Sauce

PORK TENDERLOIN 32.95 per person

Grilled with Apple Brandy Glaze

16 oz PORK SHANK 34.95 per person

Braised with Roasted Tomato and Garlic Jus

BISON SHORT RIBS 37.95 per person

Braised with Jalapeno Chimichurri

BISON RIBEYE 41.95 per person Grilled with Poblano-Garlic Compound Butter

ELK & CHORIZO MEATLOAF 31.95 per person

With Whiskey-Mustard BBQ

BISON MEATBALL STROGANOFF 32.95 per person

With Horseradish Crème Friache

FILET MIGNON & SALMON 37.95 per person

With Roasted Corn and Sage Cream Sauce

BLACKENED CATFISH 37.95 per person

& CRAB CAKE With Tomatillo and Cilantro Verde Fresco

SIRLOIN & CHICKEN 33.95 per person

With a Blue Cheese Cream Sauce


CHEF’S SIGNATURE ROASTED MEATS

DINNER BUFFET- CARVED TO ORDER Minimum 25 Guests or add $5 per person

Select Two Meats

Tier 1 25.95 per person

-Grilled Airline Chicken with Honey Dijon Sauce

-Herb Roasted Pork Loin with Pineapple Salsa

-Black Forest Ham with Bourbon Raisin Glaze


-Grilled Airline Turkey Breast with Pesto Mayo

-Roasted Beef Sirloin with Habanera Chutney

-Goat Cheese & Pine Nut Pork Roulade with Whiskey Steak Sauce


-Herb Crusted Prime Rib with Horseradish Cream Sauce

-Oven Roasted Salmon with Sweet Thai Chili Glaze

-Char Grilled Beef Tenderloin with Huckleberry BBQ Glaze

All options include:

Chef’s Signature Pasta

Fresh Sliced Fruit

House Made Signature Dessert

Also included:

Cheeses:

Smoked Gouda, Dill Havarti, Provolone, Swiss, Horseradish Cheddar, Brie and Maytag Blue

Signature Salad: (Select one)

*Boston Bibb Salad with Spiced Pecans and Crispy Bacon. Served with Blue Cheese OR Maple Balsamic Dressing

*Classic Iceberg Wedge

*Flathead Caesar with Asiago Crisp, House Croutons and Lemon Wedge. Served with Caesar Dressing

*Mixed Green Salad with Cucumbers, Grape Tomatoes, Dried Cherries and Red Onions

*Avocado Cobb

Composed Salad: (Select two)

*Wild Rice & Garbanzo Bean Salad with Chimichurri

*Mediterranean Couscous

*Grilled Garden Vegetable and Quinoa Salad

*Three Bean and Kale Salad

*Grilled Asparagus and Roasted Tomato Salad


TASTE OF MONTANA 37.95 per person

• Signature Bread Basket to include Wheat Montana Rolls

and Compound Butters

• Montana Huckleberry Salad with Mixed Greens, Pine Nuts

& Goat Cheese

• Wild Rice and Garbanzo Beans with Green Onions and

Jalapeno Chimichurri

• Oven Roasted Montana Raised Sirloin with a

Worcestershire Reduction

• Oven Roasted Sockeye Salmon with a Lemon-Huckleberry

Beurre Blanc

• Oven Roasted Roma Tomatoes and Asparagus Spears with

Marinated Mozzarella Pearls

• Choice of Starch

• Choice of Two Desserts

• Signature Iced Tea, Freshly Brewed City Brew Coffee and

Tazo Hot Tea

SOUTHERN SMOKE HOUSE 36.95 per person



• Triple Bean and Kale Salad with Smoked Mozzarella Pearls

• Sourdough Bread Salad with Garden Tomatoes, Lemon-

Thyme Vinaigrette & Fresh Basil

• BBQ Rubbed and Slow Roasted Pork Shoulder

• Herb Crusted Prime Rib

• Matchstick Vegetables

• Choice of Starch



Tazo Hot Tea

DINNER BUFFETS Minimum 25 Guests or add $5 per person


LIGHTER SIDE 30.95 per person



• Mixed Green Salad with Spiced Pecans, Dried Cherries,

Cucumbers and Grape Tomatoes

• Mediterranean Couscous with Marinated Vegetables

• Butternut Squash Ravioli with Caramelized Onions and

Cremini Mushrooms

• White Polenta and Roasted Vegetable Stuffed Poblano

Peppers with Red Pepper Coulis

• Seasonal Vegetable Medley

• Free Form Coconut Cream Pie

• Flourless Chocolate Torte


Tazo Hot Tea

TASTE OF EUROUPE 34.95 per person



• Baby Romaine Caesar with Asiago Cheese Crisps, Grilled

Sourdough Toast Points and Drizzled with a Lemon-

Caper Caesar Dressing

• Italian Sausage & White Truffle Meatloaf

• Chicken Marsala with Caramelized Onions and Cremini

Mushrooms

• Boursin Couscous

• Grilled Vegetables with Cheese Ravioli and Classic

Marinara



Tazo Hot Tea

DINNER BUFFETS Minimum 25 Guests or add $5 per person


DOMESTIC BEER: 3.50 each

•Bud •Bud Light •Coors •Coors Light •Miller Light •Kokanee • Clausthaler (non alcoholic)

IMPORTS & MICRO BREWS: 4.50 each

• Trout Slayer • Moose Drool • Blue Moon • Corona

HOUSE WINE: 6.00 glass | 30.00 bottle

CANYON ROAD •Cabernet • Merlot • Chardonnay • White Zinfandel

PREMIUM WINE: 7.00 glass | 38.00 bottle

STONE CAP •Cabernet • Merlot • Chardonnay

CASH BAR $75 BARTENDER FEE PER 100 GUESTS

MIXED DRINKS: 6.00 each

• J&B •Smirnoff • Bacardi • Jose Cuervo • Captain Morgan •Black Velvet

PREMIUM MIXED DRINKS: 7.00 each

• Jack Daniels •Skyy •Bombay •Kaluha •Baileys •Malibu •Crown Royal •Johnnie Walker Red •Tanqueray

SOFT DRINKS: 2.00 each

•Coca Cola Products, Sparkling Water, etc.


HOSTED BAR $75 BARTENDER FEE PER 100 GUESTS

DOMESTIC BEER: 3.00 each | 350.00 keg

•Bud •Bud Light •Coors •Coors Light •Miller Light •Kokanee • Clausthaler (non alcoholic)

IMPORTS &

MICRO BREWS: 4.00 each | 450.00 keg

• Trout Slayer • Moose Drool • Blue Moon • Corona

HOUSE WINE: 5.00 glass | 25.00 bottle

•Cabernet • Merlot • Chardonnay • White Zinfandel

PREMIUM WINE: 6.00 glass | 33.00 bottle

•Cabernet

• Merlot • Chardonnay

SPARKLING WINE: 26.00 bottle

SPARKLING CIDER: 5.00 bottle

MIXED DRINKS: 5.00 each

• J&B •Smirnoff • Bacardi • Jose Cuervo • Captain Morgan •Black Velvet

PREMIUM MIXED DRINKS: 6.00 each

• Jack Daniels •Skyy •Bombay •Kaluha •Baileys •Malibu •Crown Royal •Johnnie Walker Red •Tanqueray

SOFT DRINKS: 2.50 each

•Coca Cola Products, Sparkling Water, etc.


Documents

HILTON GARDEN INN KALISPELL CATERING MENUS · HILTON GARDEN INN KALISPELL CATERING MENUS 1840 US Highway 93 South • Kalispell, MT 59901 1-406-756-4500 •