Hilton Head Monthly June 2015

JUNE 2015HILTONHEADMONTHLY.COM

SummerSummerSummerSummerSummerfunSummerSummerSummerSummerSummerSummerSummerSun, Sand &

COOL SUMMER SALADS | MEET THE MAGIC MAN | GOLF CARTS BIKES

SPECIAL HOME SECTION: TOP 10 KITCHEN & BATH TRENDS

C O N N E C T I N G T H E L O W C O U N T R Yhilton head

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6 hiltonheadmonthly.com

JUNE46

BEACH LIFE Pristine shoreline still the star of

Hilton Head’s show

48 BEACHES OF HHI An overview of some of the

island’s popular beaches and hid-den gems

50-59 BEACH PEOPLE

Meet � ve locals who spend most of their time near the shore

60 BEACH GAMES

Popular ways to pass the time on the sand

62 BEACH WILDLIFE

Animals you can expect to see on and around Hilton Head’s beaches

66 SUMMER FASHION

After a long day at the beach, look great with the latest styles

86 BEACH READS

Looking for something to read on the beach? Try a local book

FIND IT HEREBEACH FEATURES

Genia Edelman 5458

Jim Lisenby 52

Karen Verechia50

Taylor Smith

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JUNE CONTENTS

FEATURES 20 n ROUND IN CIRCLES?

Committee hopes to have impact on plans for key island corridor

26 n HE’S A MAGIC MAN An enchanting conversation with HHI’s resident wizard, Gary Maurer

30 n SEEING THE BIG PICTURE State-of-the-art technology gives local photographer a new perspective

32 n BEYOND BLOODLINES Forsythe Jewelers showing family is more than just a name

34 n RAISING THE BAR Upgrades abound at the Hilton Head Island Beach & Tennis Resort

64 n FATHER’S DAY GIFTS Skip the tie. Buy something special for the old man this year

68 n BEAUTY & THE BEACH Despite the heat, summer weddings still popular on Hilton Head Island

82 n GOLF BIKES Palmetto Dunes introduces a new way to get around the golf course

84 n OUT OF THE CHAIR Former ATP Tour umpire Norm Chryst now making his mark as a player

131 n HURRICANE SEASON Tips for what to do before, during and after a big storm

134 n KEYSTONE SPECIES Gators the true environmental engineers of Hilton Head

158 n JUNETEENTH Mitchelville being constructed for one-day celebration

168 n LOCAL BAND RETURNS Luke Mitchell and The High Divers return for a special show at Poseidon

DEPARTMENTS20 10 n AT THE HELM

14 n NEWS

18 n OPINION

20 n VIBE

28 n WHERE IN THE WORLD?

30 n BUSINESS

38 n ON THE MOVE

44 n HEALTH

64 n SHOPPING

66 n FASHION

68 n BRIDAL

82 n GOLF

84 n SPORTS

86 n BOOKS

88 n HOME

107 n REAL ESTATE

131 n ENVIRONMENT

142 n CALENDAR

165 n SOCIAL SPOTLIGHT

168 n MUSIC

170 n WHAT’S COOKING

173 n DINING

192 n LAST CALL

134

92 Kitchen & Bath special section

26

82

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w w w . k p m f l o o r i n g . c o m35 main street, suite 110 o hilton head, sc 29926 o (843) 342–4955

stone o tile o area rugs o wood o carpet

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address PO Box 5926, Hilton Head Island, SC 29938 offices 843-842-6988 fax 843-842-5743

email [email protected] hiltonheadmonthly.com

CEO Marc Frey

[email protected]

PRESIDENT Anuska Frey

[email protected]

PUBLISHER Lori Goodridge-Cribb

[email protected]

EDITOR-IN-CHIEF Lance Hanlin

[email protected] 843-842-6988, ext. 230

ART DIRECTOR Jeremy Swartz

[email protected]

DESIGN Charles Grace

[email protected]

CONTRIBUTING PHOTOGRAPHERS Arno Dimmling, Rob Kaufman, Faith Seiders, Lloyd Wainscott

CONTRIBUTING WRITERS Lisa J. Allen, Jean Beck, Lou Benfante, Jonathon Braden,

Barbara Clark, David Gignilliant, Carrie Hirsch, John Hudzinski, Justin Jarrett, Kim Kachmann-Geltz, Barry Kaufman, Sally Krebs,

Megan Mattingly-Arthur, Robyn Passante, Dean Rowland, Elihu Spencer, Blanche Sullivan, Tim Wood

ACCOUNT REPRESENTATIVES Rebecca V. Kerns

[email protected] 843-842-6988, ext. 239

Cathy Flory [email protected]

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Majka Yarbrough [email protected]

843-842-6988, ext. 231

Gordon Deal [email protected], 843-301-1132

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Life is better at the beach

mon

thly

LORI [email protected]

AT THE HELM

SUBSCRIPTIONS One-year (12-issue) subscriptions are $12. For mailing inquiries or to make address

changes to your existing subscription, call 843-785-1889 or email

[email protected]

ABOUT THE COVER: The Hilton Head Island and Bluffton covers feature Genia Edelman, the executive vice president for sales and marketing at The Africa Channel who also runs the Hilton Head Beach Volleyball Academy. The image was captured by photographer Lloyd Wainscott.

Growing up, I always looked forward to our summer vacations spent on Hilton Head. Our family usually

stayed at Turtle Lane Club in Sea Pines, across the street from a wooded path that led straight to the beach.

The beach was like heaven for us kids. So beautiful with so many things to do!

We built sand castles, we buried each other in the sand, we checked out the sea critters in tidal pools, we inspected what washed up on the beach — all the stuff kids do here.

We moved here permanently in 1986 and I was lucky enough to raise two beach kids on the same sand I loved as a child.

Going to the beach with children was more difficult back then. There was no beach matting or any of the fancy contrap-tions you see today for hauling chairs, coolers, toys, umbrellas and the thousands of other things you need for a beach day with kids. Parents today have no idea how good they have it.

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Setting up was a struggle, but it was always worth it. The beach at low tide has to be the best place in the world for a kid to experience total freedom. I considered myself such a great parent for raising my kids in this environment, so of course, both grew up and moved away to the mountains!

A good portion of this magazine is dedi-cated to our beautiful beaches, the people who spend time on them, beach wildlife and beach games. We also break down the differences between the different beaches of the island. Searching for the best waves? Check out Folly Field Beach. Want privacy? Mitchelville Beach is for you. Riding a bike? North Forest and South Forest beaches can’t be beat.

June is the start of tourist season. It’s also the start of hurricane season. If you live here or will be visiting during that time, you need to have a plan in place, just in case. Inside you will find useful tips for what to do before, during and after a storm.

You will also find an expanded bridal sec-tion with stories on summer weddings and the hottest trends of 2015. Homeowners will be interested in the special kitchen and bath content we have on page 92.

We also take a closer look at the Circle to Circle Committee everybody has been talking about, get the scoop on island magician Gary Maurer, test ride the new golf bikes at Palmetto Dunes and share our favorite spots for summer salads.

And don’t forget that Father’s Day is coming up on June 21. Find the perfect gift for your dad on page 64. Have a fan-tastic summer! M

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WE ARE NO STRANGER TO THE MAGIC OF THE COAST.

• M o l l y • T i f f a n y • B e t h • D e a n n e • M i c h e l l e • S u s a n • C a r r i e

The Vacation Company | 42 New Orleans Road, Suite 102, Hilton Head Island, SC 29928877.422.0405 | [email protected] | VacationCompany.com

H I L T O N H E A D I S L A N D H O M E & V I L L A R E N T A L S

On our own family vacations, we choose the best in our vacation rental. Our own standards are our guidelines for vacation rentals for our owners and guests. Call us. We would love to help you.

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NEWS

Moss Creek resident Bernard D’Andrea, 91, was recently inducted into the Society of Illustrators Hall of Fame in New York City. D’Andrea spent the past 50 years working as an illustrator for many national publications, including the Saturday Evening Post, McCall's, Good Housekeeping, National Geographic and Cosmopolitan. Born and raised in Buffalo, New York, D'Andrea received a full scholarship to Pratt Institute and

was drafted into the Army during his third year of study. It is there that he began his first job in the art field by illustrating Army training manuals. After his mili-tary service, he began a career in advertising, working at Cooper Studios, a major agency in New York. He continued producing illustrations for almost 50 years. By entering the hall of fame, he joins the likes of legendary illustrators Norman Rockwell and Frederic Remington.

ISLAND RESIDENT INDUCTED INTO ILLUSTRATORS HALL OF FAME

Garden & Gun magazine recognized Bluffton as one of the top 10 “Small-Town Escapes” in its June/July issue. The magazine stated, “Over the last 20 years, Bluffton’s secret has gotten out

… but its palpable sense of place and small-town appeal remain intact.” Many local businesses are highlighted in the article, including Palmetto Bluff, Bluffton Oyster Co. and The Filling Station.

Other towns on the list include Winter Park, Florida; Water Valley, Massachusetts; Middleburg, Virginia; Davidson, North Carolina; Round Top, Texas; and Franklin, Tennessee.

MOTORING FESTIVAL ANNOUNCES AERO EXPO

BLUFFTON NAMED 'SMALL TOWN ESCAPE' BY GARDEN & GUN MAGAZINE

This 1953 Bernard D’Andrea illustration, titled “Leading Lady,” was featured in the Saturday Evening Post.

This 1955 Bernard D’Andrea illustration, titled “A Woman Named Storm,” was featured in Woman's Home Companion.

The Hilton Head Island Motoring Festival & Concours d’Elegance is taking to the sky to help cel-ebrate its 14th annual event. On Oct. 31, a complimen-tary shuttle from Port Royal Golf Club will take festival attendees to an exhibition of historic planes. Vintage and Warbird aircraft from the past as well as advanced aircraft will be on display. A sneak peak of the expo is being offered the night before on Oct. 30 at the Hilton Head Island Airport. At the Flights & Fancy Aeroport Gala, vintage and new aircraft will be on display alongside aircraft-inspired automobiles and the latest makes and models and prototypes from the Motoring Festival's 2015 automotive sponsors.

HARGRAY AIMS TO RAMP UP

INTERNET SPEEDAn aging Hilton Head Island

shopping center will soon have a new name and a new look. All tenants of Pineland Station have vacated the property, with the exception of Starbucks and Stein Mart, making way for a renova-tion by Wheeler Real Estate Co. Once completed, the center will be called Sea Turtle Marketplace. Plans call for a clean, modern coastal architectural design for the building facades and pedestrian-friendly sidewalks and paths. The redevelopment is expected to cost between $20 and $30 million. Plans call for 25 stores and a gas station.

RENOVATIONS UNDERWAY AT

PINELAND STATIONHargray Communications

hopes to drastically speed up its Internet service in Beaufort County by offering a gigabit Ethernet network. The tele-communications provider recently shared its Lowcountry Broadband Plan with several local government of�-cials. The initiative is supported by Beaufort County Council, Hilton Head Town Council and Bluffton Town Council. The plan paves the way for Hargray to bring gigabit speeds to resi-dential areas, enterprises and small businesses. The fibe optic-based technology will pro-vide Internet speeds 100 times faster than the national average for users. The company has not released a timetable for its release or how much it will cost. A similar service in Summerville costs customers $150 a month.A rendering of Sea Turtle Marketplace.

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NEWS


St. Helena Island native Candice Glover, winner of season 12 of the popular TV singing competition series “American Idol,” told Billboard magazine that she will be featured in an upcoming reality TV series. The show will follow her personal and profes-

sional life as she tries to maintain her image in the music industry. She also announced she will be coming out with new music this year and will also be starring in a stage play. The Beaufort High School gradu-ate released her first album, “Music Speaks,” in 2014.

LOCAL 'IDOL' WINNER ON NEW REALITY SHOW

The S.C. Department of Transportation has started a $900,000 project to improve traffic conditions near Windmill Harbour on the north end of Hilton Head Island. The

acceleration lane for right turns out of the private community is being lengthened to allow drivers to enter U.S. 278 at higher speeds. Plans also call for the left-turn lane to be

moved closer to the median, similar to the Plantation Park shopping center in Bluffton. The project is expected to be completed by September. Only one lane will be closed

at a time. Crews will work from 7 p.m. to 7 a.m. Windmill Harbour residents hope it is just the first step in a series of extensive traffic upgrades at the dangerous intersection.

No waterpark, no Margaritaville-themed hotel and no Jet Ski tours. Of all the proposed ways to redevelop Salty Fare Landing on Hilton Head Island’s north end, town leaders approved a plan for a five-story luxury senior living center. Bayshore Retirement Partners will build a 150,000-square-foot structure at the site of the former Daufuskie Island Ferry launch on Squire Pope Road. The center will feature 126 housing units, dining facilities, a pool, a bar, a fitness room, a theater and a library. Construction is expected to begin in October.

SENIOR CENTER COMING TO SALTY

FARE LANDING

THE MONTHLY JOKE

Beaufort County library hours might not be cut after all, according to new director Ray McBride. In April, the Beaufort County Library sent out a news release stating hours at all branches would be reduced starting June 1. The Bluffton and Hilton Head Island branches were going to drop from 50 hours a week to 42 a week. That plan is now on hold as McBride examines whether restructured scheduling and filling open positions can accommodate current hours. He was given 90 days to figu e out if cuts will be needed.

CORRECTIONS In the 2015 Lowcountry

Health Care Directory, inserted in the May issue, we incorrectly reported three affili tions. Dr. Aaron Mason is no longer with Weniger Plastic Surgery. Dr. Ben Treen is no longer with May River Dermatology. Dr. Michael Sarradet is now with May River Dermatology. A story in the May

issue incorrectly spelled the

names of Il Carpaccio owner Maurizio Colla and chef Eddie Campos. The story “Family

Business” printed in May con-tained three factual errors. The restaurant group is called Coastal Restaurants and Bars. David Reilley and his wife Laura manage Reilley’s restaurant on the north end. Aunt Chiladas is managed by Brendan Reilley.

DEPARTMENT OF TRANSPORTATION STARTS TRAFFIC PROJECT AT WINDMILL HARBOUR

Q: What did the pig say at the beach on a hot summer's day? A: I'm bacon!

LIBRARY HOURS MIGHT NOT BE CUT

10-DIGIT DIALING STARTS SEPT. 19

South Carolina's firs "overlay" area code is being rolled out in the Lowcountry. The 854 area code will be assigned to new numbers after the 843 numbers run out. By Sept. 19, all callers with an 843 or an 854 area code will have to dial 10 digits to make a phone call. In March, a per-missive 10-digit dialing period started. Subscribers currently may dial local calls with either seven digits or all 10 but that will end Sept. 19. The 854 number was chosen from among the numbers available in South Carolina, which had to be numbers that weren't already used as a prefix within the current area code. As an example, no one in the Lowcountry has a number that starts with 843-854-XXXX. The 843 area code covers the east-ern third of South Carolina, including the Grand Strand, the Lowcountry, the Pee Dee region and the area known as the Sandhills.

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OPINION

SHARE YOUR TWO CENTSSend letters to the editor or any comments to [email protected], post at hiltonheadmonthly.com, write on our wall at facebook.com/hiltonhead-monthly, tweet to @hhmonthly or fi nd us on Pinterest. All correspondence is considered for publication and may be edited for length and clarity.

WE WANT YOUR OPINION

VOICES of the lowcountry{ The word on the street, online & in print }

FACEBOOK FEEDBACKWe posted: Monthly is on the prowl for the best summer salad in the Lowcountry. In your opinion, what local restaurant offers the best?

“Your essay on 'The Importance of the Written Word' (May issue) was intrigu-ing and so true. Expressing my thoughts through handwrit-ing on paper catapulted me into a life-changing career. On assignment for magazines and guidebook companies like HarperCollins, Fodor’s and Birnbaum, I travelled the world, jotting my impressions and experiences into palm sized notebooks.

Back home, I’d re-read my diaries, then edit the drama, the comedy and my “enlight-enments,” into entertaining and informative travel features. Over time, 300-plus features were published in airline and lifestyle magazines like Malaysia Air, Town & Country, Caribbean Travel & Life and

LAST CALL TOPIC WAS WRITE ON POINT

Editor’s Note: The views and opinions expressed on this page are solely those of the original authors and do not necessarily represent those of Monthly magazine, the Monthly staff or any of its contributors.

LAST MONTH’S QUESTIONnewspapers like the Denver Post and the Moultrie News in Charleston.

Handwriting details into journals, then creating stories, editing over and over … that’s how I learned to write. No tweet, email, blog or Facebook post could ever replace the engage-ment of brain/hand/paper.”

— Sharon Spence Lieb

ARTICLE ON FAIR TAX WAS A DELIGHT TO READ"As a former resident of

Hilton Head and now the vol-unteer California State Director for the Fair Tax, I'm personally delighted to see such a timely article in Hilton Head Monthly (May issue). I encourage your readers to learn more about the Fair Tax, a national sales tax that would be transparent, simple and fair. Fair Tax bills

have been in front of Congress since 1999, but politicians con-tinue to prefer to sell tax favors with our current system as you mentioned in your article. Go to www.fairtax.org, www.fairtaxna-tion.com, and/or www.hr25fair-taxreview.com for further infor-mation. Once you understand the Fair Tax, you will demand it!”

— Ken Smith

LIKED IT (121) DID NOT LIKE IT (82) NO OPINION (2)

How did you like the new parking plan for the 2015 RBC Heritage?

Should leashed dogs be allowed on the beach at all times?

YES NO NO OPINION

Vote in our online poll at hiltonheadmonthly.com

• Elise Silver Simons: Amigo's BBQ Chicken Salad• Stephanie Donio Cauller: Dough Boys Build-Your-Own Chopped Salad.• Jessie Renew: Mellow Mushroom Hilton Head• Catherine Lawrence Allen: Mellow Mushroom Greek Salad (Bluffton)• Cheri Melville: Skull Creek Boathouse Spanish Galleon with shrimp• Carol Strother: Walnuts Bluffton — Fried Oyster Salad• Lisa Ruffner: Truffl es• Sawyer Matthews Strelcheck: I love Watusi! Love, love their Cobb.• Elaine Cox Nishioka: Captain Woody’s.• Jen Hall: Dough Boys Pizza. Their chopped salads are amazing.• Deborah Richards Ruxton: Dough Boys build-your-own salad! The best• Stacey Robinson Mitchell: Dough Boys Pizza. It is the best!!!• Robin Swift: Main Street Cafe & Pub has spinach with salmon, cranberries, some

goat cheese with an apple vinegar dressing. Yummy!• Katie Tucker Casey: Dough Boys build-your-own chopped salad! • Kathleen Casey Sanz: Frankie Bones Salmon and Goat Cheese. Yum!• Leslie Gilroy: Amigo's BBQ chicken, Southern Coney's chopped Greek.

Check out Monthly's favorite summer salads on Page 190.

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COMMITTEE HOPES TO HAVE MEANINGFUL DISCUSSION AND IMPACT ON PLANS FOR A KEY ISLAND CORRIDOR

An aerial image of Coligny Circle on Hilton Head Island. The Circle to Circle Committee is charged with developing a vision for the area between Coligny and Sea Pines circles.

Mike Gerrity came to Hilton Head Island fi ve years ago to escape the bottleneck traffi c and road rage he’d felt for years commuting into Atlanta

from the suburbs. Yet the work-from-home designer felt that

same kind of rage last summer when he’d leave his North End apartment in hopes of a lunchtime break at Coligny Beach.

“I’d get to Sea Pines Circle and wait 10 minutes to get through the circle. Then I’d crawl down to Coligny Circle and beg the parking gods to be kind to me,” Gerrity said. “I shouldn’t be feeling that kind of rage just trying to get around this oasis.”

Gerrity is far from alone in this sentiment, and Hilton Head offi cials have been listening.

In February, Town Council created the Circle to Circle Committee (C2CC), a group of residents and local businesspeople charged with developing a master plan proposal for the area from Coligny Circle through the Sea Pines Circle.

“We all feel similar frustrations. It’s impor-tant to develop a vision for the long-term future of this corridor,” said Jim Gant, C2CC chairman and a member of the town plan-ning commission, which will oversee the committee’s work. “We can either let indi-vidual developers set the agenda or we can create a strong vision and build on the foun-dation Charles Fraser laid 40 years ago. I’m happy to be part of this approach.”

Gant is a retired IBM executive and head-

ed up the town’s Economic Development Advisory Committee two years ago, which led to the town forming an independent, volunteer-led public corporation charged with identifying and attracting new business to the island.

He sees a lot of parallels between the past work and the charter ahead of them with Circle to Circle Committee.

“It’s about utilizing the resources around us and framing the issues for discussion by our decision makers,” Gant said. “We’re very fortunate to have a wealth of talented profes-sionals that make their home here. Between the 12 on the committee and the many we’re engaging through our forums, we’ll bring strong ideas back to the town.”

BY TIM WOOD | PHOTOS BY ROB KAUFMAN

GOING R

OUND IN CIRCLES?OIN

OUN C

ES

N CLES

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After slumping tourism numbers during the recent recession, 2.6 million people visited the island last year — and those num-bers are already up nearly 10 percent so far in 2015.

The Circle to Circle Committee is charged with developing a vision for the area between the circles, a region that often comes to define the visitor experience for tourists. How do we accommodate more people when we’re already struggling with basic issues such as traffic and parking?

The committee will also be asked for input on projecting future development and mak-ing recommendations to address infrastruc-ture needs.

Even before the committee began meet-ing in late February, it faced some strong criticisms.

First, some residents wondered why the committee selection process was not more open, and why entities such as the Hilton Head Island-Bluffton Chamber of Commerce and local businesses were not asked to participate.

“Filling this committee, we were certainly trying to be inclusive as possible,” Gant said. “We wanted a wide range of voices, and I think from land planners to architects to businesspeople to residents, we accom-plished that.”

The committee includes former Fraser colleague and developer David Ames, Realtor David Bacheldor, land planner Kyle Theodore, architect Mike Thomas, Coligny Plaza owner Leslie Richardson and Forest Beach POA and Coligny Plaza business owner Jack Daly, Sea Pines CSA representa-tive Joe Kernan, and traffic and transporta-tion specialist Tom Sharp.

Gant emphasized that the work of the committee will largely depend on public input.

“Our first six weekly meetings were largely about educating the committee on the issues, but from there, we spent much of May holding five separate public forums to let the residents tell us what we need to be focused on,” Gant said.

Gant said that citizens were asked at each meeting to consider how to make the area’s unique character continue to thrive, factoring in such issues as pedestrian access issues,

the VIBE

business development, the area’s amenities and its appeal to both vacationing families and the resident population.

Can and should the town be involved in pushing refurbishment of outdated commer-cial space? Are there ways to make the area less dependent on cars?

“It’s all part of the discussion, and we asked folks who attended to write their ideas on sticky notes and stick it to our wall,” Gant said. “Just from our first meeting alone, we collected well over 120 different suggestions.”

The committee hopes to have recommen-dations for the town by the fourth quarter of this year. June will be spent compiling input from the forums.

“From there, we’ll schedule another public forum to share the common themes that came out of the forums and make sure we heard folks right before we start making rec-ommendations,” Gant said.

At the same time, the town will be under-taking extensive traffic and transportation studies. The committee will spend the latter part of the summer analyzing that data and looking at development projects. From there, it will start to form recommendations.

But two hot-button issues the committee won’t address have some critics of Circle to Circle frustrated. Some wonder why the group hasn’t and won’t weigh in on the University of South Carolina Beaufort campus planned for Office Park Road or the plan to redevelop the town land near Coligny Circle into a park, playground and children’s museum space.

“We were specifically told that these deci-

sions were made by the town before the committee formed and are not part of our scope,” Gant said. “But we’re certainly going to study the impact of these developments on traffic parking and the growth of the area. And we can make recommendations on how to incorporate those projects and how to build them in a way that helps solve the infra-structure concerns.”

“We know we have a serious traffic prob-lem and that USCB will exacerbate that,” he added. “So, we do our homework and draw some conclusions on how to make this a win-win project.”

Gant, who has lived on the island full time for 11 years and visited regularly for more than 30 years, emphasized that the com-mittee has a specific timeline for action and that it will use the combined expertise of the committee as well as community input to propose solutions.

“The process of governing can be slow, but I think it’s necessary to ask all the right questions and collect the data here,” he said. “We can’t start with solutions. We have to gather knowledge here to really make sure this committee fulfills the mission we were charged with.”

Gerrity said he attended the first forum and left hopeful that Circle to Circle wasn’t going to be and endless circle of inaction.

“I felt like we were heard and that they knew input was key before they took any action,” he said. “They have some talented folks there, but I felt like more than any-thing, they were listening.” M

Can and should the town be involved in pushing refurbishment of outdated commercial space? Are there ways to make the area less dependent on cars?

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P A R T N E R P R O M O T I O N

In the mid-1800s, John Godfrey Saxe wrote a poem entitled, “The Blind Men and the Elephant.” It was about six blind men who attempted to understand what an elephant was like, and so approached one to better grasp the concept.

The fi rst fell against the elephant’s solid side, describing it as being like a wall. The second discovered a tusk, and its sharp point, determining that it was spear-like. The third handled the trunk, and observed that this squirming elephant was similar to a snake. A tree was how the fourth man described the elephant after confronting its leg. Upon encountering an ear, the fi fth man noted that an elephant was comparable to a fan. Finally, the tail reminded the sixth man of a rope.

The last verse of the poem summed up their experiences in this way:

“And so these men of IndostanDisputed loud and long,Each in his own opinion

Exceeding stiff and strong,Though each was partly in the right,

And all were in the wrong!”

The experience of these blind men precisely depicts how people may view Community Foundation of the Lowcountry. Most have a part of the picture depending on their relationship with us.

Many see us as grantmakers—which indeed we are. But even that is not the only description of the way we support nonprofi ts.

In some cases, we are trainers, working with nonprofi t boards on governance-related issues. Some organizations have established endowment funds with us, providing a relatively stable source of funding for their annual budget, as well as the capabilities of our organization and staff to provide special services to their donors. Does one of their donors want to offer a gift of real estate? Need income while wanting to provide a gift? Want to provide for them after their death? Many would describe us through this important service.

Students and parents might mention our scholarship program—not only the scholarship funds which have been established here at the Community Foundation, but also the directory of others in the community that provides one-stop-shopping for fi nancial aid.

Many would describe our role in assisting people with their philanthropy. A number have established donor-advised funds. This is an inexpensive and easy way for people to manage their giving strategically without establishing a private foundation, dealing with government fi lings, or even worrying about making investment decisions. In addition, we provide knowledge of the local nonprofi t sector and research as required, helping people have a stronger impact.

Some use us as a fi scal agent. A number of groups either don’t yet have their 501c3 nonprofi t status, or don’t plan to apply. However, they want to do charitable work and provide donors with a tax deduction for support of the effort. In some cases, even if they have a 501c3, they don’t have suffi cient staff to do the daily receipting of gifts and cutting of checks. We can do all of this for them.

A growing group would describe us as match.com for nonprofi ts, service clubs and other groups. Lowcountry Volunteer Connections, a portal through our website, connects caring, talented folks with those who need volunteers.

Others would describe our community leadership activities. We are neutral conveners, gathering groups around a table who might need a little push and a place to meet in order to collaborate and solve problems together. We fi ll gaps and needs when we see them, examples being our Public Art Fund and Exhibition, the establishment of the Project SAFE Fund to assist with sewer service connections for low- to moderate-income residents of Hilton Head Island, and creating several women’s giving circles and community funds, allowing for people with a common interest (either in a geographic area or with those who want to participate in giving in a similar way) to work together toward a jointly-established goal.

There is so much more. We’d love for you to understand the entire elephant—or at least those parts that might be helpful to you or to your community in a way that is important to you. We can help you live generously in a myriad of ways that may not have been apparent before. Come and “see” us!

Denise K. SpencerPresident and CEOCommunity Foundation of the Lowcountry


A Downgraded CURRENCY

The BlindMen and the

Elephant


We’d love for you to understand the entire elephant—or at least those parts that might be helpful to you or to your community in a way that is important to you.

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the VIBE

AN ENCHANTING CONVERSATION WITH HILTON HEAD’S RESIDENT WIZARD, GARY MAURER

WHAT YOU SEEIS

(SOMETIMES)

BY BARRY KAUFMAN | PHOTO BY ROB KAUFMAN

ary Maurer had drawn the crystal ball not an hour beforehand, using a pen borrowed from Taylor, our waitress, so there’d be no ques-tion of the illusion’s credibility.

He’d handed the card and pen to me and asked that I draw something, anything, inside that crystal ball.

I drew inside the ball and slipped the card into a felt pouch. He took the pen back, looked me in the eyes for a moment,

then said, “You seem like an inquisitive guy. Seems like you ask a lot of questions.” He then scribbled something down on a different card.

I’m walking away from our meeting with the two cards, eyeing them with incredu-lity. The one has a crystal ball drawn on it, with the small question mark I added inside. In fact, both cards have question marks drawn on them. The fi rst is in my handwriting, the second in Maurer’s.

The thing about Maurer is that he has no act. Other magicians, they have acts. Which is fi ne. There’s that old-school the-atricality of a fl ourished cape, the eyeliner and leather pants of a Criss Angel, the relentless wind-machine preening of a David Copperfi eld. Then there’s Maurer, a guy in a Hawaiian shirt and shorts who looks like 100 other guys around Hilton Head Island — right up until he starts pok-ing holes in reality and blowing your mind.

I’m walking away from The Corner Perk, where I have just enjoyed a lovely hour-and-a-half coffee break with one of the island’s foremost magicians. I hold two cards in my hand, both of which he gave me. The first has a drawing of a crystal ball...


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June 2015 27

the VIBE

To quote his marketing materials, this is “Not Your Same Old Rabbit Out of a Hat.”

“They (the audience), they don’t see that aspect of the magic. All they see is someone up there entertaining them. Some people just say ‘Oh they’re doing a trick for me,’ but there’s much, much more to it than that,” he said. “There’s a lot of work that goes into magic. It’s not just ‘I learned this trick, now I’m going to put it into my show.’ It has to fi your personality, it has to fit the audience that you have.”

And as he’s fit his show to suit the audience over the past 13 years on Hilton Head and around the Southeast, he’s found a bevy of receptive audiences hungry for his particular brand of magic.

“If you’re going to do magic full time, you have to be able to perform for everybody,” he said. “If I only did restaurants, or only did birthday parties, there’s no way I’d be able to make a living. You have to be adaptable enough, so you do everything from close-up sleight of hand to mentalism to a larger stage show where you’re cutting someone in half.” In Maurer’s case, that someone is his wife, Kim.

As we spoke, sharing bits and pieces about how Maurer went from a Pennsylvania art school teacher to Hilton Head’s premier prestidigitator, he peppered our conversation with bits and piece of his act. A tried-and-true Three-Card Monte trick saw me picking (naturally) the wrong card out of three hast-ily swapped options. Then things get weird, as the king of hearts, king of diamonds and queen of clubs start turning into the king of clubs, king of spades and queen of hearts right in front of me.

Three playing cards, thoroughly examined by this writer, switched suits from red to black and back with fluid practiced, ease as they were dealt. He wore short sleeves. There were three cards. I held them in my own hands and, with God as my witness, there were only three Hoyle Standard, non-color-changing cards.

But this description leaves out the best part of Maurer’s act: the banter. As the cards are defying logic, he’s carrying on with quips: “Someone asked me what I wanted to be when I grew up, I said, ‘Be a magician,’ and they told me, ‘You can’t do both.’ ”

The banter, like most of his act, is just a natural extension of who Maurer is. What you

see is what you get, which is an odd position for an illusionist.

But the magic actually traces back to something incredibly personal for Maurer. It was a trick, performed his own dad, when he was just a kid.

“I still remember, he had a cork, just a reg-ular cork sitting there on the table. He put his hat down on it, said the magic words, lifted the hat, and the cork was gone. I never asked him how he did it. I know how it could have been done, I certainly know how I would have done it. And to be honest, I don’t want to know.”

It’s that same feeling of wonder Maurer imparts on his audiences, whether the young faces who join him at countless festivals and special events throughout the Lowcountry, or the older audiences who liven up their festivi-ties with one of his private shows.

When he’s done, you’re not sure of what you just saw or how it was done. And hopeful-ly, you’ve been left with enough of a childlike sense of wonder that you don’t want to know.

Me, I’m still puzzling over that question mark trick. M

JUN 15 014-028 Vibe.indd 27 5/22/15 12:55 PM


Where in the world is Monthly?

p�Dr. Gary Thomas took Monthly to an International Lung Cancer seminar in London.

the VIBE

u Carol Calcagni recently visited Tunisia to be with her daughter for a week. Her daughter is a school teacher at the American Cooperative School of Tunis. This photo with Monthly and Dune was taken at the Punis Ports in Carthage Dermech, Tunisia.

Brian and Mollie Kinard pose with the Norman family (Eric, Andrea, Sawyer and Wyatt) with Monthly on Norman Island. The group explored the British Virgin Islands on a sail boat.

SEND US YOUR PHOTOS Submit photos from your trip by e-mailing [email protected].

t� Susan Carlson took Monthly to Durbar Square in Kathmandu, Nepal.

p� Carol Wolf, Diana McLeod, Steve Gajdalo and Jenifer Gajdalo took Monthly to Machu Picchu, Peru.

p� Jon Hauck took Monthly to Dubai.

u� Arthur Segal snapped this photo of Monthly and Ellen Segal at the famous ancient bridge in the mountain town of Ronda, Spain.

p� Keith Miller took Monthly to Saint Martin.

p� Allan and Nancy Pinne sailed the British Virgin Islands with Monthly and their grandchildren, Conner and Emma.

p� John Morris Russell was guest conductor for the Boston Pops on May 15-16. His special guests were Frances Sampson, Charles Sampson and Monthly.

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BY BARRY KAUFMAN | PHOTOS BY ROB KAUFMAN

Agood photo portrays how a place looks. A great photo portrays how it feels. The right framing, the proper exposure, and the experienced eye of

the photographer all come together to dis-solve the boundaries between viewer and subject.

Now, thanks to a slick bit of new technol-ogy and a little old-fashioned photographic artistry, the bar has been raised for what makes a great photo. Imagine, you’re not just in a place, seeing what a photographer sees; you’re surrounded by a place, see-ing beyond what the eye alone can take in, zooming to infinitesimal detail on a full-fledged world that opens around you.

This digital immersion is created with the help of a robotic tripod fixtu e called a Gigapan head, which assists in shooting a “grid” of side-by-side high resolution images, captured just seconds apart. Special software then stitches the dozens, sometimes hun-dreds, of photos together into a seamless panoramic shot.

This high-tech photographic art-istry is helping Rob Kaufman of Kaufman Photography illustrate the Lowcountry in

startling new depth.“I was blown away when I saw the results

of my first test,” Kaufman said. "The detail is incredible."

To see one of these modern tapestries in print, simply head to Savannah/Hilton Head International Airport, where a massive instal-lation of new art above the baggage car-ousels highlights a shot Kaufman captured using the Gigapan.

At press time, there were several more shots awaiting installation at the airport, but already a breathtaking view of the 16th hole of the Jack Nicklaus Course at Colleton River Plantation Club was giving passengers something to admire while they await their luggage. The massive 46-foot mural cap-tures a stunning moment as the sun’s firs rays bathe tricky sand dunes in gold, with the sparkling waters of the Colleton River beyond. Stand far away and you can soak in the beauty of a Lowcountry sunrise. Stand up close, and you can see that sunrise illuminat-ing nearly every grain of sand in those traps and every blade of grass in between.

"I even spotted a lost golf ball in the sand dunes that I hadn't noticed when shooting,"

BIGPICTURE

SEEING THE

BUSINESS

A state-of-the-art piece of technology is giving Kaufman Photography a new perspective

Kaufman said."Every photography project seems to

present its own set of challenges. The obsta-cle here was to create a beautiful landscape that would be printed at more than 45 feet wide and still be detailed,” Kaufman said.

Necessity is the mother of invention, and with Gigapan, Kaufman not only delivered a stunning image for the airport, but he’s also unlocked new possibilities for the kinds of shots he can now bring to his clients around the Lowcountry.

"The Gigapan process itself is actually fair-ly easy. Once you've secured and leveled the head on a tripod, you attach your camera, set a couple of horizon settings so the Gigapan can determine the lens' field of view (zoom), and then you just show it where the top left and the bottom right of your panorama are. The Gigapan does the rest," Kaufman said.

On screen or on very large paper, the fi -ished product will be an incredibly detailed image, utilizing every facet of a photogra-pher’s skill in framing, focusing and light-ing, married with technical innovation for a radically heightened sense of detail. The Gigapan website, for example, showcases a fully immersive panoramic photo shot from atop the Freedom Tower. From this vantage point, you can take in all of Manhattan before you, or zoom and see a couple on a park bench in Brooklyn, lines of tourists on Liberty Island and even traffic leaving the Bronx on the George Washington Bridge.

"This Gigapan thing is kind of fun,' Kaufman said. "I'm definitely looking around for some other useful applications." M

Check out more examples of Kaufman’s work at www.kaufmanphotography.com

A Gigapan head shoots side-by-side high resolution images.

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BeyondExceptionalDentistry_0615.indd 31 5/22/15 1:34 PM


BUSINESS

There’s a quiet transition going on at Forsythe Jewelers at The Shops at Sea Pines Center. On July 1, Debbie Forsythe Berling will offi cially ride off into the sun-

set after building the business on the island for the past 34 years.

On the surface, this could be a monumental shift. The family business is going to be owned by someone not named Forsythe for the fi rst time since Debbie’s grandparents opened their fi rst store in Pittsford, New York, in 1927.

But according to Berling and new owner Andrea Bragg, the key word here is “family.” With the staff that both have spent a com-bined half-century building, that idea goes way beyond bloodlines.

“I am so thrilled that Andrea is taking over the business,” Berling said from the airport as she headed out on a long-overdue vacation to the Grand Cayman. Berling and Bragg have traveled the world to meet with designers and keep the shop’s offerings on-trend with what customers are longing to wear. Now, Berling gets to see the world with a leisurely view.

“Andrea has been training for this for years, so it’s a perfect win-win,” Berling said. “We’ve been planning this transition for years to make sure it was seamless. Customers won’t see me, but they’re getting a world-class team we’ve spent years building.”

Over the past 35 years, Berling has gone from a self-described rebellious and reckless young woman to a worldly business owner who has learned that creating a team solely focused on building relationships with cus-tomers who become friends is what has made

being a Forsythe so special.“Every year as a youngster, I hinted I might

leave Hilton Head, and my parents got me involved, got me hooked,” Berling said.

With a diamond-buying trip to Antwerp, a gem conclave in Hawaii, a gemology degree and the chance to hold an enormous D fl aw-less diamond in New York City, her parents showed her she could see the world and still build a wonderful life on the island.

Berling married for the fi rst time to Jens Martin 18 years ago, and now at 62, she looks forward to visiting her three grandkids in Jens’ homeland of Norway.

As for Bragg, she started as a part-time sales associate with no jewelry experience 14 years ago and has learned every facet of the busi-ness studying under Berling.

“I felt very early on that between the busi-ness and the customers, this is what I wanted to do for a long time, and Debbie has been an incredible mentor and fostered that dream every step of the way,” Bragg said. “I’ve always treated this like it was my own business and the biggest compliment people have paid me through the years is asking, ‘Is this your store?’ Now I get to say, ‘Yes, it offi cially is.’”

Berling is leaving on a high note, as the busi-ness is coming off its best sales year ever. She said it’s a testament to the staff’s tireless efforts, both past and present.

“My best lesson through the year is never go it alone. I’ve been blessed to surround myself with a team of people better than me and I’ve always asked for help,” she said. “The staff, the customers, they are ‘Forsythe family.’

And Andrea has been so key in building that. I can’t think of anyone better to steward the values that my parents and grandparents have than Andrea. She’s passionate about service, energetic, loves fashion and is smart, kind and creative.”

Bragg said it will be business as usual mov-ing forward. The name won’t change, and there will be the same focus on customer service and building a next generation of family on the island.

“Debbie and I have similar hearts and mor-als, so we’re just going to keep focused on offering the top designers, the highest quality gems and a second-to-none friendliness and customer focus,” she said.

Bragg also hopes to put her family imprint on the business even further with the support of her husband, Sea Pines director of golf Ray Bragg.

Her daughter Abbey, a sophomore in col-lege, has worked at the store during holidays and will learn the business more this summer as a sales assistant. And her high school-age daughter Julia will also help from time to time.

“It’s such a blessing to have a chance to create an extended Forsythe family. It’s truly a dream coming true,” Bragg said.

That’s music to Berling’s ears.“Every day, we are invited to share in joyful

celebrations with our customers and friends,” she said. “That’s what I’ll miss the most, the big-gest blessing through the years. But knowing Andrea will continue that legacy, I’m going to enjoy the fruits of the last 35 years and can’t wait to see what’s next for both of us.” M

BY TIM WOODPHOTO BY ARNO DIMMLING

Pictured from left are Debbie Berling, Roberto Coin and Andrea Bragg.

A FAMILY BEYOND BLOODLINES


COMPLETE YOUR KITCHEN E V E N T

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to $7,000 worth of Wolf Gourmet products, from countertop appliances to

cookware. The “Complete Your Kitchen” offer is good through March 31, 2016.

For details, visit subzero-wolf.com/promotion

The kitchen you’ve always wanted,with the savings you never expected.

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WEBY DEAN ROWLAND | PHOTOS BY ROB KAUFMAN

“We have a market that is very unique to the island,” said Kate Clewell, executive director of the 56-acre property off Folly Field Road that was built in 1981. “We are a moderate family-oriented resort. We offer one- and two-bedroom villas right on the ocean that are affordable and well main-tained. We’ve been able to make a lot of upgrades to the amenities here.”

Several million dollars have been infused into renovations and capital improvements over the past year alone, thanks to the strate-gic thinking of the resort’s three homeown-ers associations and their boards of directors, said Clewell, who joined the staff in 2000. All of the property’s 846 villas — oceanfront,

ocean view, resort view and tennis — are fully equipped with kitchens and are privately owned.

“We’re doing phenomenally well,” said general manager Chris Roberts, noting that the resort’s rental bookings are up 50 percent this year over last. “Right now, our sales (rentals) are double what they were fi ve years ago.”

“There have been a lot of improvements, evolving upgrades, to help us maintain the property,” Clewell said. “We do it in planned, gradual stages.”

The checklist of upgrades includes paint-ing villa building exteriors, replacing sidings and balconies, renovating roofs, resurfac-

ing the roughly 1,000-space parking lots throughout the property, and fi ne-tuning the four boardwalks stretching from the resort lawns to the beach and ocean. The beach is no more than a three-minute walk from any-where on the grounds.

There have also been a host of other changes: Gator’z, which used to “look like a conve-nience store,” Clewell said, was completely gutted and remodeled into a casual and comfortable 40-seat restaurant, showcas-ing the resort’s signature square pizza and chicken wings. CocoNutz was transformed into a sports bar and entertainment destination, featuring

UPGRADES ABOUND AT BEACH & TENNIS

Like a thoroughbred racehorse that breaks slowly out of the gate, the Hilton Head Island Beach & Tennis Resort has been finding its stride over the past few years.

BUSINESS


June 2015 35

17 high-definition televisions, pool tables, dartboards, interactive games and nightly promotions. At the beachfront Jamaica Joe’z, tour-ists and locals enjoy a revamped casual menu with an array of burgers, sandwich-es, light bar fare and, of course, tasty tropi-cal beverages. The 12,000-square-foot ballroom, which can host up to 1,000 guests and serve as a business conference center or a wedding reception site, has been modern-ized with a new ceiling, new tiles and new moldings and completely repainted. The remodeled private Carolina Room, adjacent to the ballroom, offers a private entrance, two bars and an outside deck overlooking a freshwater lagoon. The walking deck at the island’s largest swimming pool, which sits oceanfront, spar-kles with new pavers in three different sizes, and a smaller second pool at the Admiral’s Row villas complex also received a makeover. Upon registering in the lobby, hotel guests will notice a new ceiling, new lighting, new furniture and an array of fresh greenery. Tennis fans will enjoy the 10-lighted, resurfaced courts and a remodeled pro shop.

The resurgence in the resort’s popularity coincided with the board’s takeover of the food and beverage operation in 2010, “when we really started looking at the overall opera-tion,” Clewell said. The board also dispatched with a property management company and took on those duties in-house. Now Hilton Head Island Beach & Tennis Resort has posi-tioned itself as a self-contained community, with 55 full-time staff members, utility and

cable hookups, restaurants, bike rentals and more. Some of the resort’s guests never leave the property because of the abundance of activities available.

A key marketing aspect of the resort’s upswing in bookings can be traced to its expanded Internet presence, a complete redesign of its website earlier this year and its push to brand itself as a moderately expensive, value/family-oriented Hilton Head destination.

“Our challenge was to get the word out to people to say, ‘Hey, you can come to Hilton Head without spending $300 a night and be at a resort,’ ” said Roberts, a longtime veteran in the hospitality industry. “That’s made a big, big difference to us and, we don’t see that changing; we see us as growing and growing.”

The word has certainly gotten out to families in South Carolina, Georgia, North Carolina and Tennessee, the resort’s primary markets. Typically in springtime, getaways to Hilton Head are three- to four-day weekend stays, then weeklong visits when summer arrives and the school year ends.

“We’re an affordable place on Hilton Head,” Roberts said. “At Myrtle Beach, the whole community is affordable; it’s hard to find a luxury property there. Here, it’s just the opposite: to find an affordable beachfront property on Hilton Head is our signature thing. We were probably the best hidden secret on the island.”

“They (guests) are pleasantly surprised,” Clewell said. “It’s a well maintained property, affordable and right there on the ocean.”

Beach or tennis anyone? M

Several million dollars have been infused into renovations and capital improvements over the past year alone at the Hilton Head Island Beach & Tennis Resort.



DODD-FRANK’S IMPACT ON ACCESS TO CREDIT

The act, passed in response to the Great Recession, brought the most sweeping changes to our financia

regulatory system since the financial reforms enacted after the Great Depression in the 1930s. It amended the Federal Reserve Act to ensure that “the financial stability of the United States (would be promoted by) improving accountability and transparency in the financial system, to end ‘too big to fail,’ to protect the American taxpayer by ending bailouts, to protect the American consumers from abusive financial services practices, and for other purposes.”

Now, almost five years later, we are

starting to feel Dodd-Frank’s impact on our banking system and access to credit for business and consumers.

Some folks believe that Dodd-Frank was written on a stone tablet delivered from the Mount; others believe that it arrived in a fier chariot directly from the devil himself. The facts are that Dodd-Frank required regulators to conduct 67 studies, write 243 new rules and, going forward, issue 22 periodic reports to Congress. This was and will be done through the creation of the Federal Stability Oversight Council, the Office of Financial Research and the Consumer Financial Protection Bureau (CFPB).

How is all this impacting small business and consumers here in southern Beaufort County? Well, before 2009, our local financial marketplace was served by companies like Wachovia Bank, Carolina First Bank, Liberty Savings Bank, RBC/Centura Bank, BankMeridian, Harbourside Community Bank, Beach First Bank, Woodlands Bank and First Federal Bank. All those names have disappeared, to be replaced by Wells Fargo, TD Bank, South State, PNC Bank, Ameris Bank, BNC Bank and, who can forget, Bank of the Ozarks. The score: nine banks gone and seven new names on the front door. We replaced seven

BUSINESS

BY ELIHU SPENCER

On July 21, 2010, President Barack Obama signed into law the Dodd-Frank Wall Street Reform and Consumer Protection Act.

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June 2015 37

BUSINESS

“community banks” with at least four “new” banks, each with assets in excess of $10 billion — hardly “community banks.”

This suggests that the biggest American banks are getting bigger while community banks, hardly bad actors in the financia crisis, are bearing much of the pain. Dodd-Frank’s unintended consequence is that “too big to fail” banks, those banks best equipped to deal with the act’s greater regulatory costs and demanding criteria, are growing at the expense of community banks.

Why should we care? The answer is that community banks have traditionally served local businesses by making loans based on past experiences and performances, personal relationships and reputation. Numbers are always important, but at today’s banks they have largely replaced these other factors in the loan underwriting process.

If Dodd-Frank weren’t enough of a burden on community banks and local borrowers, the recent adoption by U. S. financial regulatory authorities of the Basel III international capital adequacy standards may make access to credit even more difficult For background, in Europe and

much of the world, each country has a handful of national banks and a small group of “specialty” banks serving niche markets. Most loans are made by the big banks. By contrast, the United States banking system is still made up of 6,518 banks ranging in asset size from J.P. Morgan/Chase at $2.1 trillion to Emigrant Mercantile Bank, also in New York City, with assets of $3.6 million.

Basically, Basel III requires many banks to increase the amount of capital — relatively liquid assets — they set aside for every dollar they lend. That means that if the bank’s liquid assets are fi ed, but the assets reserved for each dollar loaned has to increase, the amount of loans has to decrease.

How does this impact community banks and loans to small businesses and consumers? Community banks often have difficulty in increasing their liquid assets, particularly if their operating costs — including regulatory costs, such as the costs of Dodd-Frank compliance — are growing disproportionately. Big banks obviously have regulatory costs, too, but as they acquire smaller banks and grow their

assets, their regulatory costs usually do not grow proportionately.

To think that one size fits all in the U.S. banking industry is simplistic, if not outrageous. The end result of excessive regulation, however well intentioned, will be community banks extending fewer loans and at higher prices. Loans for land development, expansion and working capital lines of credit for small business will be increasingly difficult to come by.

It was important that our nation take steps to avoid another financial meltdown like the one experienced in 2008, but it also is important that we preserve community-based entrepreneurialism and community banking in the United States. Let’s not throw the baby out with the bathwater. M

Elihu Spencer is an amateur economist with a long business history in global finance His life’s work has been centered on understanding credit cycles and their impact on local economies. The information contained in this article has been obtained from sources considered reliable, but the accuracy cannot be guaranteed.

JUN 15 036-037 Business-McCloud.indd 37 5/22/15 1:03 PM


ON THE MOVE

BUSINESS

PYRAMIDS OPENS LOCATIONS AT THE SHOPS AT SEA PINESPyramids has opened a store at The Shops at Sea Pines, in addition to its Main Street location. Both locations offer unique gifts, accessories and décor. Pyra-mids also now supports the Lowcountry Foundation for Wounded Military Heroes. The store’s hours are 10 a.m. to 6 p.m. Monday through Saturday. For more information, call 843-363-2040 or go to pyramidshiltonhead.com.

MERCHANT SERVICE CENTER PURCHASED BY BRAD WILSONLocal businessman and Hilton Head Plantation resident Brad Wilson has purchased Merchant Service Center, a leading local credit card processing company that serves Beaufort County. The company has been locally operated since 2008 and was previously owned by Joe Roces. Merchant Service Center assists local merchants, restaurant owners and others who use credit and debit cards to handle transactions. The company is ready to help local businesses prepare for the nationwide shift to EMV technology in October that will affect all credit card processors. “Small business owners need to act now to become compliant with the new regulations,” Wilson said. An Ohio native, Wilson was involved with several different types of businesses in Ohio from funeral services to food and beverage. At Merchant Service Center, he has hired Michael Novitski as director of sales and marketing. Novitski has been in advertising and marketing for most of his career both on Hilton Head and with national agencies in the northeast. Merchant Service Center is located at 1000 Main Street, Suite 200C. For more information, call 842-341-6700.

Gower

Windham

Reid

Herrin

Lee

NEW HIRES/PROMOTIONS

Dr. David Reid has joined Le Spa of Sea Pines as medical director. Reid is a board-certified plastic surgeon and is excited to become a part of the Le Spa team. He will offer complimentary cosmetic surgery con-sultations and minimally invasive wrinkle reduction and filler treatments.

SunGate Medical Group welcomes a new audiologist, Dr. Tracy E. Herrin. Herrin is an experienced specialist who most recently worked at Dr. Hecker & Associates in Virginia. She earned a doctorate of audi-ology in 2013 from Texas Tech University. She is a specialist dedicated to diagnosing and treating hearing disorders.

Dr. Jessica M. Gower has joined the Palmetto Dental Arts team as a general dentist. She complements the office s dedication to excellence with her car-ing, fun approach to dental health. Dr. Gower has lived in Bluffton since 2013 and previously worked in Jacksonville, North Carolina, as a general dentist. She attended the University of South Carolina and the Medical University of South Carolina to complete her dental degree.

RE/MAX Island Reality Sun City wel-comes Melba Windham. She has more than 20 years of real estate experience and has worked in the mortgage and insur-ance business for 15 years. Windham has held several board of directors positions, including with the Hilton Head Association of Realtors.

First Citizens Bank has announced that Allison Trippe has been named vice president and retail sales manager for the company’s Hilton Head branch, located at 2 Northridge Drive. Trippe will be respon-sible for helping current customers meet their unique financial goals, introducing

the bank’s products and services to new customers, and representing First Citizens in the community. First Citizens also announced that Betty Lee was recently promoted to personal banker at the Hilton Head office Lee joined First Citizens in August 2012. She has more than 30 years of local banking experience and is excited for this opportunity to serve new and exist-ing clients.

Ariana Pernice has joined the Hilton Head Island-Bluffton Chamber of Commerce as vice president of the Visitor and Convention Bureau. Pernice brings more than 12 years of experience in mar-keting, management and branding in a variety of industries. She also has a bach-elor of arts in business communication and behavioral science from Bentley University. Pernice most recently worked for JetBlue Airways as a regional marketing manager and Blink Fitness, where she managed stra-tegic planning.

Palmetto Dunes Oceanfront Resort has added three new staff members; Terry Davis, Brian Obermeyer and Olivier Plantadis. Davis will act as the new general manager for the Robert Trent Jones golf course. He has more than 15 years of experience and is a graduate of Methodist University. Oberymeyer will be the new sous chef for Dunes Catering. He has trained at Johnson & Wales in Charleston and Le Cordon Bleu in Paris, in addition to owning a restaurant in Roswell, Georgia, for six years. Plantadis will be the catering manager for Dunes Catering. He has worked in multiple restaurants and is co-owner of Midnight Bakery in Bluffton.

Shelia Caron has rejoined RE/MAX Island Reality as the director of develop-ment. She has more than 20 years of real estate experience and holds a broker’s license. She can be reached at the RE/MAX Hilton Head office at 843-785-5252.

Susana Cook has joined Park Lane Hotel & Suites as the new general man-ager. Cook was the director of customer service at Port O’Call Shipyard Plantation, Island Links Resort, Coral Reef Resort and Coral Sands Resort. With more than 18 years of experience in the hospital-ity industry, she is excited to share with locals and visitors the great products and services you can find at Park Lane Hotel & Suites.

John Payne has joined RE/MAX Island Reality in the Bluffton/Hilton Head market

Wilson Novitski

Trippe

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BUSINESS

WEXFORD GOLFERS TEAM UP WITH FIRST TEE OF THE LOWCOUNTRYThe Wexford Women’s Golf Association recently hosted a golf outing for 16 Red Cedar Elementary School students participating in The First Tee of The Lowcountry. The afterschool out-ing included golf instruction from the Wexford golf staff, followed by on-course play facilitated by the ladies of WWGA. The WWGA initially got involved with The First Tee of The Lowcountry last year when the organization was selected as the WWGA’s annual holiday charity partner. The WWGA’s annual holiday tournament raised $2,820 for The First Tee of The Lowcountry.

Tanner

Fisher

Payne

Sotiropoulos

Ferda

as a licensed broker. Payne has 15 years of experience and is a member of the Hilton Head Association of Realtors. He has a bachelor’s degree in business administration from James Madison University.

The Greenery is proud to announce the addition of Rick Sotiropoulos to its team. Sotiropoulos will act as construc-tion manager and will be responsible for overseeing the estimating and proj-ect management of construction across The Greenery’s markets. He brings a degree in landscape design and con-struction and more than 25 years of professional experience to the position.

Schembra Real Estate Group has added Shannon Tanner to its team. Tanner has been a family entertainer on Hilton Head for 27 years and has performed for thousands of potential buyers and sellers throughout the years. He has extensive knowledge of Hilton Head and Shelter Cove Harbour that he can relay to clients.

Aaron Fisher has joined the Hilton Head Properties sales team as an associate broker. Fisher is a Central Michigan University graduate and has more than 10 years of experience as a real estate broker in the Lowcountry. For more information, call 843-785-7111 or email [email protected].

Group46, an emerging local mar-keting agency of experienced brand navigators, announces the addition of three new hires. Sean Ferda will act as the business development director. Ferda is University of South Carolina graduate and has experience increasing businesses’ ROI. He has most recently been linked to The Island Packet. Erik Dreistadt will act as group46’s new web developer. Dreistadt will aid in programming and database back-end development. Rachel Rucker also joins the team as account coordinator. Rucker is a recent graduate of University of South Carolina and has a background in public relations and marketing. She is

a Columbia native who has experience in print media with Hilton Head’s Pink magazine.

AWARDS/CERTIFICATIONS

Jester Communications took home the Award of Excellence in the Mobile Apps for Business category by The Academy of Interactive and Visual Arts. The award was in recognition of the company’s development of the Mercury Product Knowledge Dealer Support Application. The Communicator Awards is the largest and most competitive awards program honoring creative excellence for communications profes-sionals.

Detroit Home Magazine awarded Custom Classics Distinctive Residents by David Weekly Homes two design awards. The awards were for a home built in Palmetto Bluff named The Georgetown. The home won firs place for “Vacation Home Outside of Michigan” and third place for “Best Traditional Master Suite.” A panel of experts from across the U.S. determined this year’s awards.

Hilton Head Hospital received an “A” rating in The Leapfrog Group’s Spring 2015 Safety Score. The Leapfrog Group Hospital Safety Score uses a rating sys-tem designed to give consumers infor-mation they can use to make informed health care decisions for themselves and loved ones. Hilton Head Hospital earned a higher letter grade than other hospitals in the area.

Sherry Slifer, family risk manager and vice president for BB&T Carswell Insurance Services in the personal lines department, was honored in the Top Sales, Referrals and Services category. This is the second consecutive year she has received this prestigious award. Slifer has been in the insurance/financia field for more than 20 years and works in the company’s Hilton Head office

The Arkhaios Cultural Heritage and Archaeology Film Festival was recently


June 2015 41

GRAYCO OPENS LARGER STOREGrayco Hardware & Home has opened at 6 Bow Circle on Hilton Head Island. Boasting over 38,000 square feet of retail space, it includes the Lowcountry Living Showroom featuring Curry & Co. lighting, Gabby Furniture, as well as unique accessories and much more. They also sell a large selection of women’s clothing, Scout bags, even gift bags and tissue for one-stop gift shopping. Of course they also have their extensive hardware department, full service paint center, lawn and garden department and beach and fishing equipment For more information, call 843-785-5166.

L. Vallino

Wallace

B. Valino

Sorsdahl

Grayco Hardware & Home has named Darren Wallace store manager. Wallace joined Grayco in 2008 as assistant manager at Lady’s Island Home and Hardware and was recently promoted to gen-eral manager of Hilton Head Home and Hardware in 2013.

Bob Vallino is the assistant general manager of Grayco Hardware. The Pittsburgh native has lived in Bluffton for 13 years and has been with Greyco for a year and a half.

Liz Vallino is the décor con-troller for Grayco Hardware. The Rochester, New York, native has been in the Lowcountry for 25 years and will assist with marketing and special events. She was the director of special events for the Boys & Girls Club of the Lowcountry for five years.

Amanda Sorsdahl is the home décor merchandising manager of Grayco Hardware & Home. The Snellville, Georgia, native and Northwest Florida State graduate has been in retail for more than 10 years. Store hours are 7 a.m.-6 p.m., Mon.-Fri. and 8 a.m.-5 p.m. on Saturday.



BUSINESS

BLACKSHIRE CERTIFIED TO SERVE AS FAMILY COURT MEDIATORThe South Carolina Supreme Court has certified a torney Pa-mela Blackshire to serve as a family court mediator. Blackshire has been licensed to practice law since 1991 and specializes in family law. She looks forward to mediating and helping parties reach agreements. Contact her by calling 843-341-5555.

WOMEN IN PHILANTHROPY AWARDS $60K IN GRANTSAt its annual meeting, Women in Philanthropy recently announced the following grants: The Port Royal Sound Foundation received $16,000 to assist with youth programing at its new maritime center. The Outside Foundation was awarded $10,500, which will cover the costs for 10 kayaks, scientific equipment andsupplies. Experience Green received $10,000 to help launch the Edible Education for Sustainability project, in partnership with Hilton Head Christian Academy. Coastal Discovery Museum was granted $8,000 to help pay for a sustainable garden, an observation beehive with a Plexiglas side so visitors can see the activity inside, and interpretive panels for two gardens. The South Carolina chapter of the Nature Conservancy received $8,000 to treat Phragmites australis, a type of grass that can destroy wetlands if not treated. The Friends of the Beaufort County Library were granted $7,500 for the Environmental Literacy Project at the Beaufort library.

highlighted in Anthropology News, the monthly official magazine of the American Anthropological Association. The article, by Dr. Joanna Casey, recapped the festival winners and mentions a few of her personal favorites. The magazine reaches 10,000 anthropologists from more than 100 countries, and the article could help expand the Arkhaios audience.

The Commission on Accreditation for Law Enforcement Agencies has awarded the Bluffton Police Department with the commission’s highest level of recognition. This is the department’s second reaccredi-tation and the first application for the Gold Standard Assessment. The accreditation process should give residents a sense of security and reassurance of public safety.

Miriam Jenkins Brown was inducted into the town of Bluffton’s Wall of Honor on May 12. Brown taught for 41 years in the Bluffton area. Bluffton Town Council honored her for creating teachable moments in the classroom, the church and within the community.

Matthew Daniel Swain was awarded the 2015 Oak Advisors Scholarship of Excellence. Swain, of Bluffton, was home-schooled through the SC Whitmore School. The annual scholarship is adminis-tered by the Community Foundation of the Lowcountry and is awarded to qualified local high school seniors who plan to major in business or economics in college.

Beaufort County Board of Education members made surprise visits to schools to announce the 2014-15 Teachers of the Year and Support Staff of the Year. Teachers of the Year are chosen by their peers by criteria established by schools, the S.C. Department of Education and the school district’s Teacher Forum. School staff also select the Support Staff of the Year.

BUSINESS NEWS

Laurie K. Brown has opened Aunt Laurie’s, a unique gift shop on Hilton Head. All of its high-quality gifts — candles soaps, lotions, bath prod-ucts, etc. — are handmade by small businesses. Many are made by those with disabilities. The baskets them-selves are handmade at the South Carolina Vocational Rehabilitation Center and then assembled and shipped by disabled clients going through job skills training. Each gift and basket Aunt Laurie’s sells helps some special people. The baskets make great gifts for weddings, anni-versaries, graduations or any special event and can be shipped nation-wide. For more information, go to auntlauries.com.

Terminix Service, a pest manage-ment company, is now offering com-mercial services in the Bluffton area. Terminix has more than 65 years of experience in South Carolina, and will now provide free inspections, make recommendations and provide professional, quality pest control service and mosquito management for businesses. Terminix specializes in services for restaurants, hospitals, day care centers, schools and more. For more information or for service in the Bluffton area, please call Lawrence Melton at 843-304-7751 or Ronnie Coaxum at 877-869-2666.

S.C. Shriners Hospitals for Children-Greenville is opening a pediatric orthopedic satellite clinic in Bluffton to serve almost 200 patients from the Lowcountry. An SHS-Greenville doctor will offer follow up appointments, wound checks, new patient consultations and post-op visits closer to home. The office will be located in Beaufort Memorial Hospital’s Bluffton Medical Services Building.

Pearce Scott Architects and CS Thomas Construction are expanding their workspaces with the construc-

tion of two new buildings. The new office spaces will be designed by Pearce Scott Architects and con-structed by CS Thomas Construction. Both will offer 1,100 square feet of lease space. The two companies are excited about expanding their busi-ness relationship.

Palmetto Dental Arts is excited to announce it will be offering extend-ed hours for dental care. More options for appointment times will allow many community members who work during the day to receive excellent dental care convenient to their schedules. For more informa-tion, contact Palmetto Dental Arts at 843-815-6500.

Dr. Peter Liggett is opening Hilton Head Macula & Retina in Lafayette Place on the north end of Hilton Head Island. The practice is equipped with state-of-the-art digital imaging and surgical procedures preformed in office Liggett is a reti-na specialist with more than 30 years of experience and was a professor at the Yale School of Medicine. A ribbon-cutting ceremony will be held from 11:45 a.m. to 1 p.m. Thursday, June 18. Liggett is now taking appointments.

Jessica Shefsick has changed the name and look of her company. Skinzin is now Bride’s Side Beauty. Shefsick is dedicated to providing superior services and custom wed-ding packages to her brides. Bride’s Side Beauty gives professional “by their side” beauty care before and during brides’ special days. For more information, visit bridessidebeauty.com or follow Bride’s Side Beauty on Facebook and Instagram.

Emmy Award winner Stephen Colbert has partnered with Share

Fair Nation and ScanSource to send $800,000 to fund projects for more than 800 South Carolina teachers. Colbert announced this grant in a live video feed on DonorsChoose.org. At least six Beaufort County teachers learned their projects were fully funded. Colbert grew up in Charleston and describes himself as “a product of the South Carolina public school system.”

Business partners Clarke Tefft and Allan O’Brien have started a new travel club business on Hilton Head, Legacy World Travel. Combined, the two have more than 25 years of experience. Their goal is to bring a better and more effective way of travel to Hilton Head Island.

John Morris Russell, the music director and conductor of the Hilton Head Symphony Orchestra and conductor of the Cincinnati Pops Orchestra, has signed a multi-year contract to serve as the Buffalo Philharmonic Orchestra’s Pops conductor. During the Buffalo Philharmonic’s 2015-16 season, he will lead three concerts and will develop programs for coming sea-sons.

Sang W. Lee, MD, FAAFP, AAMA, opened Hilton Head Physician Acupuncturist on Hilton Head. Wang is certified by the South Carolina State Board of Medical Examiners. Contact Sang at 302-528-4456 or [email protected].

Local outdoor sports com-pany Outside Hilton Head recently received a $5,000 grant from Columbia Sportswear and Grassroots Outdoor Alliance’s Belay Program.


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Summer on Hilton Head Island is ideal for swimming, boat-ing, golfi ng, riding bicycles and horses, fi shing and frolicking in

the surf. But even a few minutes of the island’s sun can cause skin damage.

Ultraviolet rays accounted for°80 percent of skin aging in a recent study of almost 300 women published in the Journal of Clinical, Cosmetic and Investigational Dermatology.

Exposure to the sun’s UV rays can lead to dark spots, wrinkles, sagging and degradation of skin texture — changes that can leave your skin resembling an elephant’s mottled, leathery hide.

Beyond cosmetic changes, the risk for skin cancer increases with fi ve or more sunburns, according to the U.S. Centers for Disease Control and Prevention. A tan is a sign of DNA damage to skin cells.

The risk for melanoma, the deadliest

form of skin cancer, doubles after one childhood sunburn that blisters. A child’s skin is especially vulnerable to the sun’s radiation.

The challenges of skin protection are even greater for those with fair skin.

“As a redhead with very fair skin, my mother instilled into my mind at a young age to take care of my skin. She taught me to always apply sunscreen and get skin checks by a dermatologist,” said island resident Angele Barker.

PREVENTING SUNBURNS LOWERS SKIN CANCER RISK

“One day while shampooing my 8-year-old son — all three of my young children are fair-skinned like me — I found some black spots on the top of his head. Our pediatrician told us to get them checked out at the Medical University of South Carolina. And just as a precaution, we had

them removed,” Barker said. “So when we go out in the sun, we always apply SPF 100 sunscreen. Even though the new sunscreens are ‘waterproof,’ I fi nd with the humidity and the ocean’s salty water, sunscreen doesn’t stay on, so every few hours I reapply it.”

The American Academy of Dermatology recommends applying waterproof, broad-spectrum sunscreen with SPF 30 or higher every two hours, and reapplying after swimming or physical activity. Broad-spectrum sun-screens°offer protection against both UVA and UVB rays. UVA rays can prematurely age skin; UVB rays can burn skin.°Both can cause skin cancer.

“Especially for people from the north who don’t know the intensity of Hilton Head’s sun, you need to constantly reap-ply sunscreen or you will get blistered,” Barker said.

Visiting an island with a bright blue sky and world-class beaches can lead to irrational decision-making. Like going outside unprotected from the sun.

BY KIM KACHMANN-GELTZ

SUNISLAND

FROM THESKIN

YOURSAVING

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June 2015 45

HEALTH

Experts say that more than 50 percent of skin cancer occurs on the face, so reapplying a sunscreen to your face and wearing a wide-brimmed hat or one with a desert-type flap that shields the face, ears and back of the neck are cru-cial precautions.

“Our pediatric dermatologist told us the best time to go to the beach is 3 o’clock and on. The intensity of the sun is highest around noon, when you can do the most damage to your skin,” Barker said. “I normally apply sunscreen 30 minutes before we go to make sure its dry. A lot of people apply it on the beach and that’s not the place where you should apply it. You’re more likely to miss places. And I use the cream, not the spray, even though the spray is more convenient. Creams stay on the skin and apply better.”

Shield your eyes and the delicate skin surrounding them with a pair of oversized sunglasses offering UV protec-tion. And don’t forget to apply lip balm with sunblock to keep lips from blister-ing.

And don’t be afraid to think outside the typical sunscreen lotions or creams when it comes to skin protection.

“As the kids got older, we started using the long-sleeve shirts with sun-block. They really like those,” said Barker.

Clothing designed with a built-in SPF of 30 offers 97 percent UV protection. But the sun’s UV rays can penetrate regular clothing, so dress carefully. And be sure to protect your skin on a cloudy day, too; clouds do not block the sun’s ultraviolet radiation.

“I think if you’re smart and you pro-tect your children from UV rays, you can do whatever you want in the sun,” Barker said. “But you have to protect your kids. When they’re little, they can’t do it — they need your help. It’s impor-tant that you protect them from getting burned. I don’t think my kids have ever gotten burned.”

Avoid the island’s noonday sun. Remember: the greater the exposure, the higher the risk. Stay in the cool shade as much as possible. And never go outside without sunscreen on Hilton Head Island. M

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PRISTINE SHORELINE STILL THE STAR OF HILTON

HEAD’S SHOW

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June 2015 47

no coincidence that Hilton Head Island is 12 miles long (it’s 5 miles

wide) and has 12 miles of accessible beaches.

But these aren’t just any beaches. They are pristine, clean and quiet, despite decades of development and millions of visitors.

How can that be? Through excellent planning and contin-

ued vigilance. When the south end of Hilton Head

transitioned to a resort from a lumber camp on a largely undeveloped barrier island in the 1960s, a lot of careful planning went into the process. Developers led by Charles Fraser wanted to keep Hilton Head’s forests and beaches the star of the show, not the development itself.

So they imposed some rules. You won’t see any 20-story hotels right at

the high tide line, nor any grass-covered huts right on the beach with music blaring from them. There aren’t any seaside mansions jutting out from the dunes, ruining your view. You won’t be bothered by vendors peddling wares on the beach.

To set that peaceful, natural stage, de-velopers didn’t encroach on those miles of sand nor the dunes lining it. They respectfully kept their distance, building behind the sand dunes and ensuring all their buildings kept a low profile Not a single building towers over the tree line.

It was a radical idea, especially since scientists were just beginning to sound the alarm that harming those dunes also harms the teeming wildlife that lives, rests or eats there. Most developers were old school (and greedy?) and plopped massive hotels and homes right at the water’s edge.

But once again, Hilton Head was way ahead of the rest of the country. For ex-ample, its development long preceded the South Carolina Sea Grant Consortium, which was formed in 1978 to protect the state’s shoreline by scientifically studying it an noting changes.

What that means for residents and visitors are beautiful, natural beaches accessible to

residents and visitors alike. There are easy ac-cess points to the beach from Hilton Head’s heel to toe. Beaches such as Islander, Folly Field, Driessen, Burkes, Coligny and Forest line the shore.

Just in case that’s not enough, you can also access the beach at several other locations:

• Alder Lane beach access off South Forest Beach Drive

• Burkes Beach access at the end of Burkes Beach Road

• Chaplin Community Park off of Wil-liam Hilton Parkway

• Fish Haul Park at the end of Beach City Road

• Mitchelville Beach Park off Beach City Road

Not only does Hilton Head provide so many access points you nearly trip over them, we also set high standards for those privileged to visit them.

We expect “Southern hospitality" from all of our visitors. But don’t let the long lists of “don’ts" that greet beachgoers bum you out. Really, they’re just codified common sense.

Essentially, they fall into a few categories: Leave the beach as you found it, don’t hurt yourself or others and keep the vibe low-key. This is not party central. There are other places for that.

We strive for a calm, clean and peaceful beach for all.

(That warm Southern hospitality extends to the water, too. Shoreline water tempera-tures average above 70 degrees from May through October.)

Put all that together — the careful stew-ardship of the island itself, the civilized atmosphere, warm temperatures and undisturbed seaside wildlife — and you’ll understand why Hilton Head lands at the top of “best beaches” lists year after year according to TripAdvisor, Fodor, Conde Nast and others.

The secret is to stay out of the way and let Mother Nature do all of the talking. When given the chance to shine, she has a lot to say and even more to show us. M

BY LISA ALLEN | PHOTO BY ROB KAUFMAN

It's

beach life

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SANDS. SURFING. SWIM-MING. SUNNING. SHORES. SAILING. SANCTUARY.

hatever your vision of the “beach life” may entail, the sun-splashed beaches of Hilton Head Island offer as

many experiences as there are shells on their sandy shores. From its heel to its toe, here’s an overview of some of the island’s popular beaches and hid-den gems. M

DOLPHIN HEAD (1)Located on the northern tip of Hilton Head in Hilton Head Plantation, Dolphin Head beach overlooks Port Royal Sound and includes a mile-long walking path and a quiet two-mile swath of beach only open to HHP residents dot-ted with vestigial live oaks and pines. Hilton Head Planta-tion is one of the island’s largest year-round residential communities, and Dolphin Head is more private than some of the island’s other beaches. BEST FOR: Walking (at low tide), surf fi shing and col-lecting shells ACCESS: Dolphin Head Lane, inside Hilton Head Plantation

MITCHELVILLE BEACH (3)Many locals consider this beach Hilton Head’s best-kept secret. If you’re looking to build sandcastles on a pristine beach, pick another spot. If you’re looking for privacy and beauty in a rich historical setting, this beach is for you. Be sure to check out the incredible story of Mitchelville in the nearby park. BEST FOR: Privacy, fi shing, walking ACCESS: Near the end of Beach City Road at Mitchelville Beach Park

FOLLY FIELD BEACH (5)A bit off the beaten path from the plantations and resorts, Folly Field has more of a locals’ beach feel. With a shorter walk to the beach than nearby Driessen Beach, it is both convenient and quiet. Take a long walk and grab a pit stop and a drink at the outdoor bar at the nearby The Westin Hil-ton Head Island Resort & Spa, or spread out your towel and spend the day at one of the island’s wider and uncluttered beaches. Loved by surfers and body boarders, it still can oc-casionally be treacherous with its riptides and undertows.BEST FOR: Surfers, walking and biking ACCESS: Located on Starfi sh Road, a right turn off Folly Field Road

ISLANDER'S BEACH (4)A favorite of locals, Islander’s Beach recently earned a high ranking in Coastal Living magazine’s Top 21 Beaches on the East Coast. It’s less crowded than most Hilton Head spots and swimmer-friendly, thanks to its gentle underwa-ter slope. Parking is at a premium and is mostly reserved for residents and year-round pass holders, with metered spots available for guests. For nearby mid-island visitors, a bike ride or a friendly beachfront drop-off might be the best bet for easy access.BEST FOR: Locals and swimming ACCESS: Located at 94 Folly Field Road, at Sparkleberry Lane

FISH HAUL CREEK BEACH (2)The area is known for its diverse ecology, maritime forest, salt marsh and creeks, beach dunes and scrub, and the Port Royal tidal fl ats. The beach itself is a generous walk from the park, but ambles through a wonderful nature path, and is lightly used for swimming. The beach park, located on the “heel” of the island, is 31 acres of mostly untouched nature, feels like your own private beach and is arguably the scene for the best bird watching in all of Hilton Head.BEST FOR: Walking, birdwatching, clamming and fi shing ACCESS: Located near the end of Beach City Road, accessible from Fish Haul Creek Park

BY DAVID GIGNILLIAT

“THE CURE FOR ANYTHING IS SALT WATER — SWEAT, TEARS OR THE SEA”

— ISAK DINESEN

W

Beach life

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of Hilton Head

beautifulBeaches“THE CURE FOR ANYTHING IS SALT WATER — SWEAT, TEARS OR THE SEA”

of Hilton Head

beautifulBeachesbeautifulBeachesbeautiful

of Hilton Head

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June 2015 49

DRIESSEN BEACH (6)A long boardwalk connects the maritime forest to the white-sand beach. A long, wide shoreline leaves ample room to spread out, and the flat oc an floor and small waves ma e it kid-friendly and great for body boarding or just wading. Tucked in a heavily shaded and wooded area, it’s a bit hard to find but with tons of amenities like parking and restrooms, it’s popular with both locals and discerning visitors alike.BEST FOR: Day trips, swimming, sun-ning, locals and in-the-know visitors ACCESS: Off William Hilton Parkway, at the end of Bradley Beach Road

BURKES BEACH (7)Located to the northern side of Chap-lin Community Park, Burke’s Beach is adjacent to Singleton Beach, divided by the natural folly field The beach offers seasonal lifeguards and limited parking, but boasts some of the best waves for surfing and boa ding. The dog park at Chaplin Park is a nice touch and makes it a great destination for a bark-and-beach day with man’s best friend. BEST FOR: Surfing boarding, walking and pets ACCESS: Just south of Palmetto Dunes at the end of Burkes Beach Road

NORTH FOREST BEACH (8)Located near over 100 dining and shop-ping options in one of the island’s oldest neighborhoods, it is one of the places to be on Hilton Head. For surfers, the beach area at Jacana Street is known to offer some of the best waves at high tide on the island. Locals swear by the shoreline as the best on Hilton Head, and the quaint mix of older beach cottages with modern ocean compounds makes for a compelling community feel.BEST FOR: Swimming, walking and surfing ACCESS: The one-mile stretch of beach starts at Coligny Circle and runs north to the Sonesta Resort located in Shipyard Plantation

COLIGNY BEACH (9)At Hilton Head’s busiest beach you’ll find so t sand and wonderful clean water. Even better, it’s close to the island’s unofficialdowntown area. The beach is protected by security cameras and visitors can enjoy free Wi-Fi, volleyball nets and scores of beach rentals and free parking — just not at the popular Coligny Plaza. The beach and the shopping plaza do get a little crowded, but if you like an active and lively beach experience, this is your spot.BEST FOR: If the crowds are any indication, everybody. Perfect for sunbathing, swimming, biking, an early-morning jog or a romantic date night. ACCESS: At Coligny Circle, at the intersection of Pope Avenue and South Forest Beach Drive

SOUTH FOREST BEACH (10)Part of Hilton Head’s “Ocean Commu-nity,” South Forest Beach is on a one-mile stretch of beachfront between the Coligny Circle and Sea Pines Plantation gate. It is the largest of the island’s public beaches, and draws more crowds than North Forest Beach. Wide, comfortable and spacious, and buffered somewhat from nearby development, it’s a great all-purpose spot. Venture a little further path the public access point that divides the north and south beaches, and you’ll find even mo e room to spread out.BEST FOR: Swimming, fishing biking and walking ACCESS: Public access on Alder Lane and Seaside Villas, off South Forest Beach Road

SOUTH BEACH (11)Located in Sea Pines at the “toe” of the island near the South Beach Marina. Though the marina area is one of the more popular island destinations for visitors, with its dining, shopping and inventive water sports experiences, the Calibogue Beach itself is relatively quiet, nearly secluded, and is great for just watching the dolphins or a relaxing walk. Don’t go out at high tide, though, as there is little to no beach at that time. If you are not a Sea Pines resident or registered guest, you must pay $6 per vehicle to enter the resort. BEST FOR: Unique water sports opportu-nities (kayaking, sport fishing parasailing, etc.), sightseeing and walking ACCESS: Near Sea Pines South Beach Marina, best accessed by bike or foot

Beachesat a glance

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GGenia Edelman of Hilton

Head Island has a career and social interests that span both sides of the continental United States.

Edelman is executive vice president for sales and mar-keting at The Africa Channel, a television network based in North Hollywood, California. Back on Hilton Head, she runs the Hilton Head Beach Volleyball Academy, which has 12 teen-aged girls in the recreational program.

The girls, who range in age from 12 to 16, train three days a week at the beach vol-leyball courts at the Holiday Inn Resort Beach House near Coligny Beach. They also use new courts built recently at the Providence Presbyterian

BY JOHN HUDZINSKI PHOTO BY LLOYD WAINSCOTT

Genia EdelmanChurch off Cordillo Park-way on Hilton Head and do strength and conditioning training at Conviction Training Facility on New Orleans Road.

Edelman, who has been involved with local volleyball for the past five y ars, said the sport has been a longtime passion of hers.

As a collegiate volleyball player at Greensboro College in North Carolina and a life-

long athlete, she understands the benefits o athletics, especially in young adults. She said the girls utilize their dedicated training and proac-tive conditioning to prepare for various tournaments, both locally and regionally.

She also tries to get the girls as much exposure as possible to professional play-ers and college coaches.

During the second week

of June, the EVP Beach Vol-leyball Tour will be at the Beach House for a tourna-ment. Spectators will not only see elite athletes compete on the sand for top honors, they will also have the chance to interact with the pros by participating in contests and promotions.

Edelman said the tour members also will conduct clinics for area youth players.

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Genia EdelmanThanks to the U.S. team’s

success at the Olympics, beach volleyball has become increasingly popular, espe-cially on college campuses. Sand volleyball is now an NCAA-sanctioned program. And as the sport grows in popularity, more opportuni-ties have been available to young participants on Hilton Head.

Edelman said several vol-

leyball coaches from the Uni-versity of South Carolina will conduct camp clinics in June and July on Hilton Head.

“It’s good to bring in a lot of different people involved in volleyball to give them differ-ent opportunities to improve their game skills,” Edelman said. “It is also good for the girls to be seen by different college coaches for post-high school play.” M

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Beach lifeM

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Karen VerechiaJUN 15 050-059 Beach-PROFILES.indd 52 5/22/15 1:10 PM

June 2015 53

Karen Verechia thought she’d discovered nirvana the first tim did yoga in the late ’90s.

“I have lived on the island for 30 years and spent much of it as a fitness instructor and persona trainer, but the first time I did downward dog position, I was just hooked,” Verechia said.

Then she discovered an even greater fitness high: b ach yoga. Now, the New Jersey native is in her 13th year of teaching what she loves in the perfect location to spread the gospel, in front of the Tiki Hut at the Holiday Inn Resort Beach House every spring and summer on Mondays, Wednesdays and Fridays at 9 a.m. sharp.

“I call it the big blue sky mind,”

Verechia said. “When they firs sit down, I have them close their eyes and listen to the ocean. The sand moves under you, and sometimes it’s hard, sometimes it’s soft. It’s the unexpected, and you’re on your toes for it. Being out in nature brings the quality of your attention into the present like nothing else.”

Verechia has long seen the benefits o yoga for the body and soul. After doing her yoga instruction training at the ac-claimed Asheville Yoga Center under master instructor Stepha-nie Keach, she opened a yoga studio on Hilton Head Island’s New Orleans Road.

“Even as I built my business there, we would constantly get calls asking if there was any yoga on the beach,” Verechia said. “It clicked with me. We might be on to something here. Then when I actually did the yoga on the

beach, there’s no going back. I said, ‘This is where I must be.’”

Verechia said the basics be-hind yoga are tailor-made to be done waterside.

“We’re asking folks to let go, to breathe and feel their breath, and the sounds of the ocean foster that letting go beautifully,” she said. “You feel like you don’t have a care in the world. When we’re looking at the sky, listening to the sound of the ocean, why would you want to be anywhere else? It’s a bucket list experience. And when the dolphins are play-ing near shore, you’d think I had them on the payroll, it’s just so perfect.”

After closing her studio, it took a couple years to build a beach-focused clientele, but return visitors helped spread the word. Now, along with friend and fellow instructor Marty Crocker, the pair have built a thriving busi-

ness. Beach yoga classes cost $10 and are available for all ages, all skill levels and visitors and locals alike.

Just bring a towel, sunglasses and a hat. Classes run from mid-April through mid-September, with about 10 students per class.

“It’s a unique experience and it creates a special memory, and we tailor the class to create that memory for little kiddies, grand-mas, newbies and experts,” she said. “Every time I get out there, it feels new and fresh to me as a teacher. Sometimes it’s windy or there’s more insects, sometimes it’s cloudy or maybe even light rain.

“But life isn’t perfect, even on vacation. Life is all about the unexpected, but the benefits o soaking up the vitamin D, of go-ing through the yoga experience the way they did it 5,000 years ago, it’s just a blessing.” M

BY TIM WOOD | PHOTO BY LLOYD WAINSCOTTK Beach life M



Beach lifeM

MEET THE MAN BEHIND THOSE FAMOUS FROZEN

CONCOCTIONS

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June 2015 55

Jim Lisenby came to Hilton Head Island 37 years ago look-ing for quiet and

anonymity. Instead, he brought the whir of two

blenders to Sea Pines Beach Club and made himself into a

local legend. “I came down here originally to write

my book. I was living in Myrtle Beach and it was too distracting to try to write my book there. I’d met too many people in Myrtle Beach,” says Lisenby, who now has two books published, both on how to make the perfect frozen (and non-frozen) cocktails. “So I came here to get that book written, and I just never left.”

Lisenby has been serving his famous frozen concoctions at Pool Bar Jim’s at the Marriott Grande Ocean Resort for 21 years, but he’s been whipping up deli-cious drinks for decades longer than that. The Hamlet native did some bartending while at East Carolina University in Green-ville, then eventually moved to Myrtle

Beach, where he found a niche for himself as bar manager at the Hilton Hotel.

“They had bartenders from Chicago, Atlanta, Miami, Las Vegas, but they ran into a little problem with the mini-bottles. Bartenders just didn’t know what to do with them, and they were not accustomed to making frozen drinks or tropical drinks,” Lisenby says. “So I asked the hotel if I could give up my manager position and just take over the pool bar. It was a circular bar, and we mounted all this fresh fruit behind us. In the first y ar I took it over, we did more than 10 times they’d done the year before, and the next year we doubled that amount.”

The demand for Lisenby’s drinks soon stretched beyond the bar, all the way back to vacationers’ homes across the country.

“One day some lady was standing there waiting for a drink, and in the time she was there I answered three phone calls from people wanting recipes,” he says. “She said to me, ‘If all those people wanted recipes, you might want to write a book.’ That’s where I got the idea to do

something like that.” Lisenby’s first book “Pool Bar Jim’s Fa-

mous Frozen Drinks,” featured more than 200 recipes, including more than 100 of his own original concoctions. Lisenby leaves his latest book, “Pool Bar Jim’s Tropical & Exotic Frozen Drinks,” on the bar and lets customers pick what they’d like. He’s known for making his drinks not only delicious but generous; they’re often so big patrons get a second, smaller cup for the leftovers.

Before opening Pool Bar Jim’s, Lisenby worked at the Hilton Head Inn for a fiveyear stretch, and then ran a nightclub, Jim’s Paradise, at the Fountain Center at Sea Pines Circle for seven years.

Lisenby continues to do a brisk busi-ness at his current location, working 10- to 12-hour days seven days a week. But he takes three months off in the winter to travel, hitting his favorite Caribbean islands, among other hot spots. “That’s when I do all my drink research,” he says. That’s the best “working vacation” we’ve ever heard. M

BY ROBYN PASSANTE | PHOTO BY LLOYD WAINSCOTT Beach life M



Beach lifeM

LIFEGUARD, LEADER AND ISLAND AMBASSADOR

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June 2015 57

Hilton Head Island, consis-tently recognized among the top family beaches in the country, annually hosts more than 2 mil-lion visitors. Fortunately for both locals and visitors, Shore Beach Services employs highly qualifie lifeguards, such as Taylor Smith, so that beachgoers can safely enjoy the island’s miles of sandy shores.

A native of Rice Lake, Wiscon-sin, Smith grew up enjoying the outdoors and being active in and around the water. Her swim-ming prowess garnered her a scholarship from the University of Wisconsin-La Crosse, where she served as the captain of the swim team while pursuing a double major in business management

and Spanish. Smith made her way to Hilton

Head in 2011 via swim team recruitment efforts by Shore Beach Services and worked as a lifeguard every summer while completing her studies.

In May 2014, Smith gradu-ated and took a short break before making Hilton Head and lifeguarding a year-round com-mitment.

Smith jokingly refers to her uniform as her “blue business suit” and says she never tires of seeing dolphins, but being a Hilton Head lifeguard is about much more than a passion for the outdoors and sitting atop a watch tower.

“The job is physically demand-ing, and not only because of the hours and ongoing training. We also handle beach rentals — we unpack all the chairs and umbrel-las each day and repack them

each day — and take lots of ques-tions from visitors who ask about the weather, tides, wildlife, where to eat on Hilton Head, where to shop,” she says.

Smith also fields unique i -quiries and has witnessed some memorable activities.

“I've been asked if we ‘steam-rolled’ the beach or if the jellyfis are ‘biting,’” she says with a smile. “I've also seen some pretty un-usual clothing and people figh -ing over sand dollars. We get every walk of life on the beach.”

Mid-March through mid-October is considered the main lifeguarding season, but the off-season also keeps her very busy.

“We spend time training, fixin equipment, painting, whatever needs to be done,” she says.

Smith has dominated many lifeguard competitions and has been the overall women's champ for the past two years in

local competitions. In fact, she set the record for most overall points in 2014 and was named Lifeguard of the Year. Smith was also recently promoted to supervisor, and she and a fellow lifeguard are preparing to kick off their new junior lifeguard program, which will include one-week summer camps where kids can learn about safety, life-saving techniques and more.

“We wear many hats. Beyond just being a lifeguard, we are teachers and tour guides. Hilton Head has been good to me and I like being an ambassador of the island,” she says.

Smith says she also loves work-ing with a diverse people from all over the world and enjoys travel-ing, photography and reading.

“People sometimes walk by and say, ‘Wow, easy life,’ and I just smile and tell them, yes, I have the best office in the world ” M

BY BLANCHE SULLIVAN | PHOTO BY LLOYD WAINSCOTTH Beach life M



Jayme Lopko

Beach lifeM

‘TURTLE PATROL’ A STRESS RELIEVER FOR HHI

SENIOR PLANNER


June 2015 59

As a senior planner for the Town of Hilton Head Island and a member of the Hilton Head Island Sea Turtle Protection Proj-ect staff — lovingly dubbed “The Turtle Patrol” — protecting endan-gered species and conserving the environment is a way of life for Jayme Lopko. She joined the project a decade ago and has had a love affair with conserva-tion work ever since.

“I've been doing Turtle Patrol for 10 years and I love it,” Lopko said. “It's a stress reliever for us to be out on the beach in the morning. In the off season — from October to May — I find mysel being a little more stressed because I don't have that release of being out there. It's exciting

every morning — listening to the waves, watching the sunrise, edu-cating people, preserving the species — it's really something I just love to do.”

Funded by the Town of Hilton Head Island and managed by the Coastal Discovery Museum, the Sea Turtle Protection Project was founded in 1985 to protect the endangered loggerhead sea turtle. Lopko and other members patrol the beach for new nests, monitor hatching activities and inventory each nest after the hatchlings have gone. But that's not all they do.

“We're called the Turtle Patrol, but we do a lot of stuff out there,” Lopko said. “Recently, we had to rescue a bird with a broken leg. We got it off the beach and took it to a local vet. Another example, we recently had to rescue a freshwater turtle, a yellow-bellied slider that was out there, so we got him off the beach. We also

help people get stingrays off their fishing line So, we do a lot.”

When the hatchlings have left the beach, Lopko finds hersel on the north end of our beach in the winter months to monitor pip-ing plover populations to assist the Town Sustainable Practices Coordinator, Sally Krebs. These shore birds are listed as threat-ened on the endangered species list. The red knot shore bird will be added to these surveys this coming winter as they are also a threatened species.

While hatchling sightings are a common occurrence, spotting a mother loggerhead sea turtle is much more rare, Lopko said. Not surprisingly, some of her favorite Turtle Patrol stories involve catch-ing a rare glimpse of a mama loggerhead.

“We look for the female's tracks on the beach — they're a good 3 feet wide, so they're pretty unmistakable once you've

seen them,” Lopko said. “There's usually one set of tracks coming in and one set of tracks going out. On my third day on patrol, we only found a track in, so we thought we might get to see the mother. We went looking for her and found where she nested, but there were no tracks out and no turtle. We searched for a good 30 minutes — she'd actually gone up into a subdivision in North Forest Beach. We had to call the fi e department and the police department to come out and help us load her into a trailer and take her back to the beach.”

She also assists with enforcing the Town's lighting ordinance, which brings her to the beach in the middle of the night. Sea turtle hatchlings are attracted to bright light. The Hilton Head Island Lighting Ordinance requires that lights must not be visible from the beach from 10 p.m. to 6 a.m. May through October. M

BY MEGAN MATTINGLY-ARTHUR | PHOTO BY LLOYD WAINSCOTTA Beach life M



a beautiful day. The sun is shining and there’s a lovely breeze. You have nowhere to be and nothing to do. It’s your day off, your home is clean and

all chores have been completed. You decide to go to the beach. You pack sunscreen, lunch

and a towel. You get there and find a spot You plop down in your beach chair and stare off into the great blue horizon.

Now what? Many choose to unwind by reading, listen-ing to music or sipping a favorite beverage. Others prefer something a little more active. Here are a few beach games and activities worth trying. M

BOWLINGDig three holes in the sand — small, me-dium and large. Roll a ball toward the holes, awarding the most points for the smallest hole. Use a heavy ball that won’t blow away, something like a tennis ball. For the sake of beach joggers, don’t forget to fill the holesback up when you are done “bowling.”

CORNHOLEA popular beach game known by many names, including tailgate, bean bag toss, doghouse or simply bags. Sets range from $30 to more than $200. Players take turns throwing bags of corn or beans at a raised platform with a hole in the far end. A bag in the hole scores 3 points while landing on the platform scores 1 point. Play continues until a team reaches 21. Never play for money with an Ohioan.

FLIP-FLOP TOSSThe ultimate game for the laziest of all beachgoers. Throw one of your flip-flops as far as you ca Have at least one other person do the same. The weakest throw buys the next round of drinks at the Tiki Hut, Pool Bar Jim’s or Jamaica Joe’z.

FRESCOBOLA paddleball beach sport that looks a bit like pingpong without the table. The paddles are smaller and the ball is larger. Sets range from $30 to more than $300. Two players face one another with the objective of hitting the ball back and forth without the ball hitting the ground. Hilton Head’s longstanding frescobol record is five hits

FRISBEERThis combines the fun of washers with the precision of playing Frisbee. You need two empty cans, two PVC pipes about four feet tall and one Frisbee. Post the PVC pipes in the sand about eight feet apart. Place an empty aluminum can on top of each pipe. The goal is to knock the can off the pole. You get 2 points for hitting the pole and knock-ing the can to the ground and 3 points for hitting the can and knocking it to the ground. The other team gets points if they catch the can before it hits the ground. This game is best played with the Frisbee one hand and a beverage in the other.

KANJAMA game played with a flying disc and twoslotted trash cans. The object of the game is to score points by throwing and deflectingthe flying disc and hi ting or entering the goal. The game ends when a team scores exactly 21 points or "chogs" the disc for an instant win. Players must get exactly 21, if you go over it reverts back to 17 points.

LADDER TOSSTwo balls connected to a string are called bolas. Each team has three sets of bolas. Each ladder has three rungs, each with a different point value, and players try to toss the bolas so they hang from a ladder rung. The top is worth 3, the middle is 2 and the bottom is 1. Points are tallied at the end of each round. Collect 21 points to win. Sets range from $32 to more than $150. Try not to hit other beachgoers with the bolas.

TIDALBALLA blend between cornhole, bocce ball and horse-shoes. A set costs around $20 and comes with four small balls and a shovel used to dig two holes and trenches behind each hole. Get the ball in the hole for 3 points or the trench for 1 point. Teammates on opposing sides alternate tosses. Invented here in the Palmetto State, TidalBall is quickly gaining popularity on beaches all over the East Coast.

BEAR PONGA version of beer pong without the table, using oversized cups and a ball. A set of 12 buckets and two balls costs around $70. Each team sets up a triangle of six buckets opposite of one another. The object is to eliminate the other team’s buckets buy throwing or bouncing the ball into them. Filling the buckets with alcohol is not advised.

BY LANCE HANLIN

POPULAR BEACH GAMES AND ACTIVITIES

It's

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in theSandPlaying

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KEEP YOUR BOTTLEDivide players into two teams. Each team has a person sit cross-legged with an empty plastic bottle on their head. Line up the rest of the team and give the first a smallplastic cup and a large bucket of water. Teammates pass the cup of water down the line and empty it into the plastic bottle. The first t am to fill the bo tle wins. The sitting person always loses.

MINI GOLFBring your putter and a few golf balls. Cre-ate an elaborate mini sand course complete with hazards, slopes and “greens.” For the sake of other beachgoers, leave the sand wedge at home. We have practice ranges for that.

SAND SOCCERThe soft playing surface leads to a totally different style of play with a much greater degree of improvisation. The compact field much smaller than a normal soccer field allows players to score from anywhere on the sand. Good footwork is key.

SPIKEBALLA volleyball-like team sport played by two teams of two players. Opposing teams line up across from each other with the Spikeball net in the center. The ball is put in play with a service — a hit by the server from behind the service boundary into the net to an opposing player. Once the ball is served players can move anywhere they want. The object of the game is to hit the ball into the net so that the opposing team cannot return it. Sets cost around $50.

TREAT A TREASURE HUNTERNext time you see the Bermuda shorts-wearing metal detector dude headed your direction, make his day by burying something of value in his path. After miles of aimlessly wandering the beach, he would love nothing more than to “discover” whatever watch, ring or necklace you are willing to part with. It’s good karma. Just make sure to reclaim your “treasure” if he doesn’t take the bait.

ULTIMATE FRISBEEA non-contact, self-refereed team sport played with a flying disc Two teams compete on a playing field with an end zone at ach end. A goal is scored by catching the disc in the opposite end zone. The thrower may not run with the disc. Instead, players move the disc up the “field” by pa sing to teammates in any direction. Popular team names include “Disc in a Box” and “Game of Throws.”

OTHER BEACH FUNLooking for other fun activities? Try tug-of-war, scavenger hunt, obstacle course, hula hoop-a-thon, sand darts, water balloon toss, human pyramid, relay races, buried alive contest, limbo, washers and badminton.

BOCCE A beach classic best played when the tide is out. Sets cost around $25 and come with eight colored balls and a smaller white ball (real bocce players call it a jack or a boc-cino). Once the white ball is thrown, points are given for each of one team’s balls that are closer than the other team’s closest ball. The first t am to 13 points wins. Watch out for unleashed dogs. They are notorious for making off with boccinos.

JUN 15 060-061 Beach-GAMES.indd 61 5/22/15 1:14 PM


hat's that? It's a question visiting mothers and fathers are asked constantly by inquisi-tive children during family beach days. Don't lose cool points by answering, "that's a bird,

son." Impress your little one with a name and a quick fact about the critter in question. Here is a look at the 18 most common animals you will see at the beach. M

BLUE CRABGreatly cherished by local seafood chefs. Females have broad abdomens, like the dome of the Capitol. Males have narrow ab-domens, like the Washington Monument.

BROWN PELICANThese birds glide gracefully over the water until they spot a fish then they fold their wings and clumsily smash into the water to grab their prey.

CANNONBALL JELLYFISHAlso known as the cabbage head, this is the most common jellyfish encounte ed in our waters. It is the least venomous native jelly and stings are very mild. You will often see it washed up on the beach.

LOGGERHEAD SEA TURTLEYou’ll find their nests on Hilton H ad Island beaches between May and August, when they come ashore at night to lay their eggs. The eggs hatch in about 60 days and the small turtles make their way to the ocean using the moon as their beacon.

FIDDLER CRABThese creatures are abundant in the mud flats at low tide They are smaller than a dime and live in holes they dig in the mud. They plug the holes as the tide comes in to help stay dry. Males show off their pincer claw to attract females.

GHOST CRABThey live in holes in the sand above the high tide line and stay inside during the hottest part of the day and throughout the coldest part of the winter. They emerge mostly at night to feed on clams.

GREAT BLUE HERONThese large wading birds come to the beach at dusk and usually remain until nightfall.

GULLThese scavengers are the most common bird on the beach. They usually eat dead things that wash up on shore, steal other birds’ meals, beg tourists for food or hover around shrimp boats.

HORSESHOE CRABThey resemble crustaceans but are actu-ally closely related to spiders and scorpi-ons. They are considered living fossils, originating 450 million years ago.

BOTTLENOSE DOLPHIN More than 200 live here year-round, and many more are migratory. Local captains have given several of them names based on their personalities, such as Chopper and Nic.

BY LANCE HANLIN

ANIMALS YOU CAN EXPECT TO SEE ON AND AROUND HILTON HEAD'S BEACHES

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OSPREYA large bird that circles overhead like an eagle. When it spots a fish it will dive at high speed and snatch its prey with its razor-sharp talons.

PIPING PLOVERThese sparrow-sized shorebirds run so fast along the tide line, their legs are a blur.

SANDERLINGSmall shorebirds often seen in groups, chasing waves in and out looking for food in the intertidal sand flats Among other characteristics, their black legs and longer bills clearly distinguish them from piping plovers.

SCAUPThese ducks like to float together in theocean by the thousands, forming what looks like an island. It's called a raft of scaup.

SEA NETTLEJellyfish armed with up to two dozententacles that have rows of thousands of stinging cells. Their sting is fatal for their prey, but usually causes only discomfort for humans. Most stings occur in July and August.

SAND DOLLARFlat sea urchin with velvet-textured spines covered with very small hairs. Coordinated movements of the spines enable sand dollars to move across the seabed. It’s illegal to remove living sand dollars from the beach.

SEA STARThey’re often called starfish but they're not actually fish They don’t have gills, scales or fins and move using hund eds of tube feet, which are located on their underside.

STINGRAYEquipped with sharp, serrated barbs at the base of their tails, they can also release tox-ins when startled. Hilton Head usually gets more than 150 stings reported each year, usually on the feet and ankles of people who step on them.

JUN 15 062-063 Beach-WILDLIFE.indd 63 5/22/15 1:15 PM

FATHER'S DAYG I F T G U I D E

Whether your Dad is the handy type, the golf fanatic, or the weekend grill master, we’ve found something for everyone this Father's Day.


S P E C I A L A D V E R T I S I N G S E C T I O N

1 John Hardy Sterling Silver Men's Classic Chain Square Link BraceletForsythe Jewelers843-671-7070forsythejewelers.biz

2 Crew™ 9 Premium LuggageTravelpro Luggage OutletTanger 2 Outlets843-837-2226travelpro.com

3 Bottle Openers made from actual golf clubsGifted of Hilton Head843-842-8787giftedhiltonhead.com

4 Southern Tide Long Sleeve Sonar Plaid Sport Shirt.Quiet Storm Surf Shop843-671-2551quietstormsurf.com

5 Hobie MirageDrive Revolution 13Outside Hilton Head843-686-6996shopoutside.com

6 Bar Tools from Mary JurekPretty Papers & Gifts843-341-5116

7 Bradington Young Reid Chair Full ReclinerPlantation Interior, Inc843-785-5261plantationInteriors.com

8 New York Yankee's Captain Derek Jeter Movado WatchesHeritage Fine Jewelry843-689-2900heritagejewelershhi.com

9 Hand-knit Head Covers from New ZealandWool with the Harbour Town Golf Links logo.Harbour Town Golf Links Pro Shop843-363-8385seapinesstore.com

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10 Canvas and LeatherTool WrapJ Banks Design Group843-681-5122jbanksdesign.com

11 Yeti Hopper 30 Soft-Sided Cooler & ColsterPalmetto Moon843-837-1117palmettomoononline.com

12 Weber Spirit˜Grill S210Grayco843-785-5166graycoinc.com

13 Golf Club Bottle OpenerThe Greenery’s Antiques & Garden Collectibles843-785-3848thegreeneryinc.com

14 Taki WatchesPyramids843-689-6367pyramidshiltonhead.com

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JUN 15 64-65 FathersDayGiftGuide.indd 65 5/22/15 2:41 PM


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BRIDAL

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June 2015 69

BRIDAL

Summer�weddings��hot�on�Hilton�Head

“I think obviously the beach is one of the biggest draws,” said wedding planner Beth Baldwin of Baldwin Events. “There’s cer-tainly a vibe to Hilton Head that appeals to a lot of brides look-ing for the perfect destination vacation spot.”

The word “vacation” is the key to why so many pick summer to exchange vows in front of all their loved ones.

“You pick a summer wedding on Hilton Head and people make it into a vacation,” she said. Summer is the time when school’s out and many families are already looking forward to some kind of getaway from the daily grind, so inviting them to a wedding here gives them the perfect “excuse” to choose this sunny, family-friendly island on the Carolina coast as their vaca-tion destination.

“A September or October wedding might be a little more dif-ficult for their wedding guests who do have kids,” Baldwin said.

The Hilton Head-Bluffton Chamber of Commerce doesn’t keep statistics on how many weddings are held here each year, but Charlie Clark, the chamber’s vice president for communica-tions, says the island is perfect year-round for weddings of every size.

“It’s an island that seems almost tailor-made for a great des-tination wedding. It’s the island with no need for a passport,

which makes it easy to access for guests and family,” Clark said. “All the resources are in place to plan

everything, from a small, intimate wedding to a large, lavish affair. There is also a cadre of wed-ding professionals who are very adept at help-ing plan and source a destination wedding.”

Locals know it’s not uncommon to walk by three weddings on the beach on a typical Saturday in the summer. Locals also know that while the Lowcountry’s beauty shines through no matter the season, the summer gives us temps that hover in the 90s and humidity so thick it forces many of us inside. So what makes June, July and August so popular for destination weddings on Hilton Head?

BY ROBYN PASSANTE | PHOTOS BY ROB KAUFMAN

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BRIDAL

While accessibility and beautiful setting are perhaps reasons enough to plan a summer wedding here, Clark said adding nostalgia into the mix makes for a destina-tion people don’t just want, but have their hearts set on.

“Many brides have come here as vacationers since they were children, and the island holds very special memo-ries for them,” Clark said. “Many of them choose to make their wedding memories here as well.”

That’s exactly what Baldwin did. “I grew up vacationing here, and I always wanted to

live here. So when we got engaged, we decided to get married here,” she said. “I’m always surprised at the sheer number of people who also have that story.”

While memories may be cool, summer temps are any-thing but, which is why Baldwin and her brides scout out the best wedding hotspots that won’t leave guests bak-ing on the beach for too long.

“The majority of my summer weddings have been indoors, at resorts or country clubs,” Baldwin said. Beachside resorts offer a cool place to party while also allowing guests to stay just a stone’s throw from the water.

“They like the idea that their guests can check into the hotel and spend the weekend at the beach, make it a fun weekend for themselves,” she said. “They’re hoping people will come just to enjoy the island.”


June 2015 71

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Baldwin and Clark suggest brides-to-be who are planning a wedding long-distance first find an experienced wedding planner to assist them with the ins and outs of the process. Though grandparents or parents might call Hilton Head home, if the bride and groom aren’t local it’s a good idea to reach out to an expert who has worked with many of the local vendors and who knows which island hot spots will keep their guests cool in the summer.

“From a logistical perspective, each wedding comes with a host of details, and if you have professional guidance, every wedding detail is thought through,” Baldwin said. “Plus, I often help coordi-nate events related to a wedding, like a Lowcountry boil on Friday night, a golf outing or a Sunday brunch.”

While October continues to be the busi-est month of the year for weddings, the summer months fare better than some might think.

“Our high season started April 1 and runs through mid-November,” Baldwin said. “I’m always surprised at the number of weddings I have in July and August.” M

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BRIDAL

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“We wanted to make it feel like you weren’t just anywhere, you were in the Lowcountry,” said Wessel, 28, a digital manager for the McDonald’s Corporation. “There’s no better place for that than Honey Horn. It being an outdoor venue was just perfect.”

The couple chose Oct. 18 as their wed-ding date, hoping that the humidity would have lifted by then. They were in luck: Mother Nature provided their fi rst wedding gift in the form of a beautifully sunny, 75-degree day with no wind and no bugs.

While Cuca, a golf pro, and his six grooms-men got ready for the big day, Wessel, her seven bridesmaids, both mothers and the sis-ter of the groom had their hair and makeup done at The Hair Designers. Wessel’s stylist added some fl owers to her hair, provided by Henry Kretchmer at The Flower Garden. Then Nick’s sister headed to the guys’ place, as she

was serving as her brother’s “best woman.” When guests arrived at the Coastal

Discovery Museum at Honey Horn, they were greeted by a bar serving “Tipsy Tea,” an iced tea cocktail with lemonade and Firefl y vodka, and were given wedding programs printed on bags fi lled with popcorn.

“That set the tone for a fun party ahead,” Wessel said.

The ceremony was offi ciated by Terry Finger, who had also offi ciated both of Wessel’s sisters’ weddings. Wessel and Cuca wrote the ceremony themselves and includ-ed several elements that made it uniquely personal. They had a writer friend write and read an original piece specifi cally for their wedding, and a musician friend played guitar and sang the Allman Brothers Band’s classic, “Blue Sky.” The couple likes the song so much that their wedding bands were engraved with

some of its lyrics — his reads “my blue sky,” and hers reads “my sunny day.”

The couple then exchanged vows they each wrote themselves, a decision that Wessel says made the moment even more powerful and meaningful.

“I’m so glad we did it, because we were really able to speak from the heart,” she said. “It was lovely; I wouldn’t have done it any other way.”

As a silly surprise for her groom, the bride had recruited a few friends to give out bubble guns to those seated along the aisle, so after the ceremony as the couple headed down the aisle hand in hand, streams of bubbles fi lled the air, delighting guests and making the celebratory moment even more festive.

Photographer Rob Kaufman had been able to get many of the posed portrait pic-

Allison Wessel and Nick Cuca wanted to treat their guests to an authentic Lowcountry wedding. Though Wessel grew up here, her groom was from Chicago, where the couple lives, and for many of their guests, the wedding would be their first time on Hilton Head Island. BY ROBYN PASSANTE | PHOTOS BY ROB KAUFMAN



BRIDAL

tures of the wedding party done before the ceremony, so the couple moved rather seamlessly along with their guests to the cocktail hour and reception. Large urns of pampas grass arranged by Kretchmer were moved from the ceremony site to the reception area, which had been beautifully created by Affairs to Remember, with lighting touches by Mike Wood at Hilton Head Event Lighting. Celebrations Catering & Events prepared a buffet dinner of traditional Southern dishes, which the guests devoured. The food included a Lowcountry boil, pulled pork sandwich-es and Wessel’s personal favorite — lots of different kinds of biscuits.

“It was so good, everyone raved about the food,” she said.

After watching Wessel and Cuca dance to their wedding song, “Simple Song” by The Shins, the happy couple and their loved ones danced the night away to the sounds of Super Deluxe, a party band out of Charleston. “At some point, the bubble guns made it onto the dance floo ,” Wessel said with a laugh.

Instead of serving traditional wedding cake, the couple had Celebrations start a bonfi e and set up a s’mores station, giving their guests a unique and casual treat after dinner was done.

Wessel says the night was perfect from start to finish but the exchanging of vows was the highlight for her.

“It just really made it all seem so real and made it much more meaningful than just a big party,” she said. “Our ini-tial focus was making sure everyone had fun, but I think on the actual day, just standing there exchanging vows, look-ing at our friends and family and seeing how happy they were for us, was just amazing.” M


Book now and receive 10% off of your wedding package plus a complimentary

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Food is Art cuisine experience, and dedicated wedding planners assure

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To receive 10% off your wedding and the complimentary VIP Resort Experience weekend package, you must mention this ad and book your wedding before December 31st, 2015. Minimum revenue of $10,000 to qualify for VIP resort experience. One complimentary room night in a King room, a complimentary spa treatment for two valued at up to $260 and complimentary Sunday breakfast for two in Heyward’s restaurant. The VIP Resort Experience weekend must be redeemed within 12 months of your wedding. Exclusions may apply. For more information, see your wedding planner.

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BRIDAL TrendsSouthernWedding


June 2015 77

BRIDALTre˜dsnds After years of Pinterest trends morphing weddings into more casual or uniquely themed

events, this summer’s weddings are seeing a return to tradition in everything from décor to flowers to cakes.

BY ROBYN PASSANTE

“That traditional, classical, elegant look is defi nitely back,” says Beth Baldwin of Baldwin Events. “Three years ago, the majority of my brides wanted the décor to refl ect the Lowcountry ‘look’ – with burlap, mason jars, farm tables, and benches instead of chairs – that whole ‘gone to the country’ feel, with a little Lowcountry spin on it. I see that trend kind of disappearing. Brides now want a little bit of a more lush, elegant, blingy look.”

Elegance, glam and classical style are popping up in various ways. Here’s a look at some of the biggest trends this year for Southern summer weddings.



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DECORBrides are incorporating the “bling” into everything from

linens to centerpieces. There’s a lot of rented chandeliers, and polished surfaces in general. Brides can also add some sparkle using high-end linens with a pretty sheen to it. More formal tablescapes, soft lighting, dramatic cakes, lavish fab-rics and formal flo al arrangements add to the elegance.

COLORSWhile bold,

brighter colors have been returning to weddings this year, the trend in the Lowcountry is a bit more understated, Baldwin says. Here on the island, more brides are sticking with softer hues or more traditional color palettes. “I’m seeing a lot of rose gold and blush. Everything in that blush family is definitely popular color right now. And navy, white and gold are always popular colors for summer weddings,” Baldwin says.


June 2015 79

HAIR AND MAKEUPBuns, braids and baby’s breath are trending, with

brides going for glamorous makeup done by profes-sional makeup artists. When it comes to gowns, lace abounds. Two-piece dresses are making an appear-ance on some aisles, and though traditional white will always be the most popular, some brides continue to opt for pastel hues of pink, champagne and even blue. Bridesmaid dresses and groomsmen attire is getting more personal, with brides and grooms allowing each of their attendants to customize their look, as long as each complements the overall scheme and theme.

FOODFood trucks are still hot, and although options are

limited around here, brides and grooms are still think-ing outside the kitchen when it comes to food offerings. The idea of having an attended dessert station is a new trend, Baldwin says. You might do an ice cream bar with a server offering toppings and sprinkles. Southern and uniquely Lowcountry foods are still popular for wed-dings as well, with flavors and presentations ranging from upscale to down-home.



DRINKSSignature drinks are still very popular, and unique

cocktail bar stations are a fun way to get your guests into the spirit – and the spirits. Whether it’s a fancy lemonade (spiked and virgin) stand, a bubbly bar or a small setup making mojito magic, couples are setting a playful mood with what they serve, and the way they serve it.

FLOWERSBrides are going for an elegant look with their bou-

quets, using lush, full-looking flowers or flowers with a very dramatic flair to them, Baldwin says. Peonies, roses, hydrangeas and garden roses are quite popular, and with all of them peaking in season this summer, the cost of beautiful flowers for the bride won’t break the bank. Look for the return of the cascading bouquet, which was the standard for brides many years ago.

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June 2015 81

CAKESThe traditional tiered wedding cake is back, with fresh

flowers or a bit of sparkle on the cake itself rather than the “naked” cakes, cupcakes and cake pops the industry has seen in previous years.

“It’s the whole move back toward more of what their parents did,” Baldwin says of today’s couples.

Groom’s cakes are still done in the South, though it’s not as strong a tradition as it once was. They’re often dished up during the rehearsal dinner the night before the ceremony.

GREEN WEDDINGS

The green wed-ding trend continues to gain traction, with brides and grooms ever more careful with the potential waste associated with pull-ing off such a large-scale events. They’re repurposing things like ceremony flowersand pew markers to use at the reception, and opting for, say, rented glass versus plastic cups during cocktail hours. They’re also choosing wed-ding favors that are either edible or actually useful to a wedding guest, rath-er than giving away 100 little handmade tea light hold-ers that could wind up in the trash. Baldwin says giving away small tubes of sunscreen or little bites of pralines make perfect favors for Lowcountry weddings. M



Two of Hilton Head Island's favorite pastimes are teaming up at Palmetto Dunes Oceanfront Resort.

Visitors no longer have to choose between going for a bike ride or squeez-ing in a round of golf while vacationing at Palmetto Dunes thanks to the newest way to get around the resort's three golf courses.

Palmetto Dunes is among the fi rst clubs to add the golf bike as a method of transportation for its golfers, continuing

the resort's determination to remain on the cutting edge of new technology in the industry. The resort also boasts Seg-way golf carts as well as carts equipped with GPS and USB ports.

But the new bikes represent something more than mere novelty, according to Brad Marra, vice president of the resort.

"Knowing that people who are going on vacations these days are looking for more fi tness-related activities when they're on vacation, putting fi tness, fun and golf all together was a good fi t for

us," Marra said. "A lot of people are try-ing to get fi t on vacation, and sitting in a golf cart for 18 holes isn't exactly the best way to get fi t."

That was exactly what inventor Todd May had in mind when he began de-veloping the golf bike and company, The Golf Bike. May is an avid cyclist and golfer and wanted to fi nd a way to make time for both more regularly. According The Golf Bike website, May hopes his invention will help spark more interest in both sports and rejuvenate the lagging

GOLF

THE GOLF BIKE BY THE

NUMBERS

9 Number of Golf Bikes

purchased by Palmetto Dunes Oceanfront

Resort, which will have three of the new bikes

available for use by golfers at each of its

three courses.

12Number of clubs

golfers can carry in the specially designed bag

on the Golf Bike.

75Average time in

minutes needed to play nine holes using the

Golf Bike, according to the company's website.

GOLF BIKES

PALMETTO DUNES INTRODUCES

BY JUSTIN JARRETT | PHOTOS BY ROB KAUFMAN

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June 2015 83

GOLF

golf industry, a hope Marra shares."We're just trying to make golf more

fun for people and give them different avenues to have fun. That's why people are on vacation. We like to make sure while they're here they're having a good time," he said.

The golf bike launched in 2014 after fi ve years of prototyping and testing that resulted in a unique design that is customized for the golf course. The bike features small-diameter wheels that allow for quick acceleration and easy climbing,

and extra-wide tires provide a fi rm base and minimize impact on the course.

A specially designed storage bag straddles the back wheel, allowing play-ers to carry 12 clubs — determined to be the optimum number of clubs to main-tain the balance, stability and ease of use the designers sought during the testing process — as well as balls, tees and other essentials.

There's also room for a small cooler, so players can bring along beverages and a snack, but users might not need to pack

The bike features small-diameter wheels that allow for quick acceleration and easy climbing, and extra-wide tires provide a fi rm base and minimize impact on the course.

a lunch — the average pace of play when using golf bikes, according to the com-pany website, is an hour and 15 minutes for nine holes.

It's still unclear how much of a work-out Palmetto Dunes’ new bikes will get. The fl eet of nine bikes — three for each course at the resort — were still being assembled in mid-May, but the buzz was building around the resort and across the country, thanks in part to a plug on “Maginnes on Tap,” hosted by former PGA Tour pro John Maginnes, on PGA Tour Radio.

Even if the bikes prove to serve only a small niche, Palmetto Dunes will have achieved its goal if the bikes add to any vacationers' experience.

"Here at Palmetto Dunes, we try to differentiate ourselves from our competi-tors in every way we can," Marra said. "We want to give our customers the best experience possible and let them use things here that they can't use anywhere else." M

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Second

Norm Chryst is not chairing this con-test, however; he is serving in the match tiebreaker.

Wearing his hat backwards, a black polo and Rogers Cup shorts, Chryst tosses the ball, rocks back and leaps forward to strike a fl t first serve

Chryst, 68, is playing this 40 and Over 4.5 USTA League match on green clay, a tricky surface for serve-and-volley players. But for the next few seconds, he makes the surface seem ideal for the tactic.

He rushes forward and, standing just behind the service line, taps a backhand half volley cross-court. It lands inside a service box and out of reach of his opponent, who is Chryst’s junior by 24 years.

“Good Lord,” says a man watching the match. “Nice shot. That’s ridiculous.”

“Who’s this guy?” he asks a nearby friend.

“Norm Chryst,” his friend says. “You know him?”

The other man shakes his head.“He was an ATP umpire. He did, like,

Wimbledon, the U.S. Open … He was on TV all the time,” the friend says. “When he questions your call, you think, oh, I guess it was out.”

On the court, Chryst’s opponent does not question the call, but he does go on to vic-tory, 3-6, 6-1, 1-0 (10-5).

After the match, when Todd Stone learns that his opponent is 68 and still playing 4.5 tennis, he offers a hopeful but also realistic statement: “I want to say I look forward to the day I’m doing what you’re doing,” Stone says, then pauses. “I hope.”

Few people are doing what Chryst is do-ing.

He is ranked No. 17 in the country in

BY JONATHON BRADEN

SPORTS

“Three all,” booms the man’s voice, still as loud and clear as it was years ago when he presided over the biggest tennis matches of the day.

LEGENDARY ATP TOUR UMPIRE NOW MAKING HIS

MARK AS A PLAYER

the men’s 65 and over singles rankings. In doubles for the same age group, only three teams are ranked higher than Chryst and his partner.

Last year, Chryst also beat out the thou-sands of adults who play tennis in South Carolina to be named the 2014 USTA South Carolina Adult Male Player of the Year.

When it comes to his success, Chryst says, “Well, I’m retired, and I basically play a lot of tennis.”

At least four times a week, he plays on the green clay courts in Bluffton’s Berkeley Hall community, where he and his wife, Palma — together the No. 1 mixed doubles team in the state and in the southeast — moved seven years ago to be closer to family.

The couple had been living in Scottsdale, Arizona, after living in California, where Chryst experienced his first Association of Tennis Professionals tournament as a chair umpire.

It was 1978, and by day he was working as a programmer at Bank of America in San Francisco. But on weeknights and weekends, Chryst, a former walk-on turned No. 6 singles player at the University of California, Santa Barbara, played tennis. And he sometimes played with a friend who umped tennis matches in his free time.

That year, Chryst’s friend asked him if he wanted to help umpire the San Francisco ATP tournament in October. Chryst did and ev-erything went well. And for the next 10 years, he used vacation time and free weekends to umpire ATP and Women’s Tennis Association professional events in the region, including tournaments at Indian Wells and Los Angeles. Chryst even worked a couple US Opens.

But by 1991, he was ready to quit. Bank of America had transferred him to Arizona, and Chryst wanted to simplify his life.

So when Tom Barnes, a friend and then US Open referee, called and asked Chryst to work in New York that fall, he said no. But Barnes prodded him and called in every favor Chryst owed him, and later that year, Chryst was in Flushing Meadows, New York, chairing two matches a day for the tourna-ment’s first week

His return flight was boo ed for that Sunday, though, and he had told his Bank of America boss he’d be back at work Monday.

But two days before Chryst was scheduled to leave New York, Barnes asked for another favor and told him he needed him to stay a little longer. Again, Chryst said no, but

ACT

JUN 15 084-085 Sports.indd 84 5/22/15 1:20 PM

June 2015 85

eventually relented and worked through the weekend. And on Tuesday, when the remain-ing tournament umpire schedule was posted, Chryst learned he was staying through the final m tches.

He had done such a good job the firs week that Barnes scheduled him to chair the 1991 US Open Men’s Final.

In two weeks, Chryst had gone from umpir-ing professional matches around Northern California to overseeing one of the biggest matches of the year, a Grand Slam final b -tween Stefan Edberg and Jim Courier.

For Chryst, one moment in particular stands out during his first final tch as chair umpire. It was in the first set and Courier disagreed with a linesman’s call and wanted Chryst to intervene.

“What are you doing out there?” Chryst remembers Courier saying. “That ball was out. Why didn’t you overrule it?”

“From here, I couldn’t tell if the ball was in or out,” Chryst remembers telling him. “I have to go with my linesman.”

Courier continued to question, and Chryst told him, “I know that linesman. He’s very good. I trust him.”

Then Courier eyed the men’s offici ting su-pervisor courtside and shouted about Chryst. “Who is this guy? I’ve never seen him before in my life. Who is this guy?”

Chryst and the pro players didn’t know it at the time, but they would be seeing a lot more of each other during the next 20 years, includ-ing at six more US Open finals

Two months later, Chryst was laid off from his programming job. About five months a ter that, in March 1992, he was in Mexico chair-ing challenger matches. And in July, the ATP Tour decided to hire him to as its fi th full-time umpire.

For the next 20 years, Chryst worked about 25 weeks a year, which turns into 40 weeks when including travel time. He didn’t get rich from offici ting tennis matches — he made between $800 and $1,000 a week plus expenses — but he loved the perks.

“I like going to work in shorts and a polo shirt and sitting around in the sun all day,” Chryst says. His job took him to 34 coun-tries and 88 cities, where he umpired 4,368 matches, including 190 finals He also worked eight Australian Opens, 15 US Opens and six Wimbledons.

But he never worked a French Open. “The ATP never assigned me and it was never somewhere I wanted to go,” Chryst says. French wasn’t his strongest language, he said.

He preferred Australia. “The people are very nice. I like the weather,” he says. “You’d leave winter here and go to summer in Australia.”

Chryst’s worldly travels and busy schedule might help explain how he’s still playing so well at USTA League matches in Bluffton and at tournaments across the country.

As a chair umpire, he watched a lot of ten-nis but played only about an hour a month. Umpires worked all day and had only a small window of time to play before players needed the courts at 8 a.m. “I took 20 years off, so my body seems to be doing OK,” Chryst says.

His playing schedule has changed, but on court, he’s kept the same mantra he had as an umpire: be consistent.

“(Players) always knew what they were go-ing to get. I was consistent,” he says. “I would enforce the rules and I expected everybody to play by those rules.” M

SPORTS

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BOOKS

It’s officially beach season! Time to break out the beach chair, load up the cooler and head down to the shore for some sun and fun. Reading is one of the most popular beach activities. Why not consider a book by a local author? Here are a few local reads worth checking out. Find them at local bookstores or online at Amazon or Barnes & Noble.

Latest local reads

“By His Side: Tales of Love and Loyalty Between a Man and His Dogs” by Brian David KolowichThe true story of the love between a mother and son, life and death, and unflinching loyalty as it recounts the warm, spiritual relationships between BK and his string of canine companions during his 33-year jour-ney from college days to family man. Laugh yourself silly at the missteps, antics and unbelievable coinci-dences of this heart-warming story.

“Deep Blue Eternity” by Natasha BoydIn he highly anticipated new release from the award-winning author of “Eversea,” Livvy is on the run. And she’s escaped to the one place nobody will ever find her. But the isolated cottage isn’t empty. Her refuge is home to a troubled stranger, Tom, there for reasons of his own. In the intimacy of the abandoned cottage, and the remote wilderness of Daufuskie Island, the electrifying connection between them is impossible to ignore. Both running from their histories and shielding dark secrets, their pasts catch up with them and collide in an unimaginable way.

“Sea of Darkness: Unraveling the Mysteries of the H.L. Hunley” by Brian HicksOn a dark night in February 1864, the H.L. Hunley, the firstsubmarine to sink an enemy ship in combat, torpedoed the Union blockade ship USS Housatonic, a feat that would not be repeated for another 50 years. But the Hunley sank with all of its crew on board before it could return to shore. Considered by many to be the Civil War’s greatest mystery, the Hunley’s demise and its resting place have been a topic of discussion for historians and Civil War buffs alike for more than 100 years.

“Red Line” by Brian ThiemBluffton resident Brian Thiem introduces a series in the vein of Michael Connelly filled with insight from the kinds of expertise that other crime writers would kill for (so to speak) — Thiem draws on his 25 years of experience working as a homicide detective for the Oakland Police Department. The plot centers the murder of a teenager from a wealthy suburb outside of Oakland whose body is dumped at an inner city bus stop. Homicide detective Matt Sinclair catches the case.

June 2015 87

“Color Your Own Candace Lovely Paintings” by Candace Whittemore Lovely and Jodie RandisiA coloring book for all ages. Even if you don’t know anything about painting, you can still create your own version of Candace Whittemore Lovely’s captivating landscapes and graceful figu es. The coloring book features scenes from Kennebunkport, Maine; Boston; Nantucket, Massachusetts; and Hilton Head Island. Lovely is an American impressionist painter who lives and works on Hilton Head.

“The Grandparent’s Guide to Summer Fun” by Linda HavilandGrandparents and grandkids alike are sure to be entertained by the colorful illustrations, useful advice and humorous stories that fill the pages of this adorable book, written by a Hilton Head Island grandmother. What is summer without quality time with the grandkids? No fun at all! For grandpar-ents, the thought of hosting all of their grandchildren for an extended period of time can seem overwhelming. This book gives tips for planning a manageable summer visit.

“Salvatore and Maria: Finding Paradise” by Paul L. GentileYoung Salvatore Ciccone leaves Pacentro, Italy, in 1902 to work in the mines of Colorado, where he meets and mar-ries Maria Grosso. When things go horribly wrong with the Starkville mines, they move to Aliquippa, Pennsylvania, where he works in the steel mills. Together they raise fivechildren and create a community despite hardship, mak-ing their own private paradise. It’s a family saga and an American story of immigration and assimilation where indi-viduality and character are not lost.

“The Kudzu Cookbook: Cooking Up a Storm with That Wild & Crazy Vine That Grows in Miles Per Hour!” by Carole MarshIt is said that it grows in miles per hour and that you mulch it with concrete blocks and fertilize it with motor oil. What is it? Kudzu! According to Bluffton resident Carole Marsh, the revered Japanese vine gets a bad rep. Her book features authentic Asian recipes as well as more contemporary dishes.

“Barbecue Lover’s The Carolinas: Restaurants, Markets, Recipes & Traditions” by Robert F. Moss“Barbecue Lover’s the Carolinas” is an essential reference tool for those looking to immerse themselves in the culture of Carolina-style barbecue. Perfect for both the local barbecue enthusiast and the traveling visitor alike, each book features the history of the barbecue culinary style and where to find — and most importantly, where to consume — the best of the best local offerings, plus regional recipes from restaurants, chefs and pit masters; information on the best barbecue-related festivals and culinary events; and regional maps and full-color photography.


TThe phrase “Southern charm” brings to mind delightful imag-es, wonderful memories, soft sounds, generations of tradition and a distinctive lifestyle. Live oaks and magnolia trees, fl ow-ing creeks and magical marshes, friendly neighbors, front porch-es, a sense of being, comfort and a quiet contentment … you get the picture.

Now picture a Lowcountry cottage in a homey neighbor-hood in a quaint town that embodies “Southern charm.” Picture Habersham, a stone’s throw from Beaufort, and which was selected last year as South Carolina’s Inspired Community by Southern Living magazine.

The award-winning planned community exemplifi es the Southern lifestyle and is hosting the fi rst Inspired Homes Tour through June 7. Patrons can view the interior of two newly built homes designed in classic Lowcountry style that were spon-sored by Southern Living and Coastal Living magazines. The tour is the fi rst time Habersham has featured both publications’ brands together in one event.

J Banks Design Group of Hilton Head Island was selected to work its magic with the inte-

rior design and furnishings of Southern Living magazine’s Inspired Home on Canton Row in Habersham. Coastal Living magazine’s Inspired Home is on Abbey Row. J Banks Design accepted an invitation to join the Coastal Living and Southern Living Designer Network, a recently formed partnership that exposes a brand-credentialed group of interior designers to key markets across the country, and the design fi rm began work on Southern Living’s Habersham home in February.

Lisa Whitley, who has been an interior designer with J Banks since 2007, was named head of the Habersham project, which was completed in mid-May.

“I just wanted to make sure I portrayed the lifestyle that Habersham is all about,” said Whitley, a Georgia native whose professional portfolio includes worldwide awards and kudos in residential and commercial inte-rior design.

“What this means is a Southern Living builder — Allen Patterson Residential in Beaufort — as well as a Southern Living designer — J Banks — work together to do a home in a Southern Living community,

BY DEAN ROWLAND | PHOTOS BY ROB KAUFMAN

HABERSHAM COTTAGE BRINGS TOGETHER ALL ELEMENTS OF...

AT HOME

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key markets across the country,

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JUN 15 088-097 Home.indd 88 5/22/15 1:29 PM

June 2015 89

AT HOME

which is Habersham,” Whitley said. “Inspired Homes bring all the elements of Southern living into one home, so you’re getting the entire idea of what Southern living portrays with a home: Southern-style hospitality, how people really live in the South. It can be casual, it can be formal; in our case, it’s more of a casual living style.”

The two-story cottage, which is slightly less than 1,800 square feet, features three bedrooms, two-and-a-half bathrooms, a laundry room, an owner’s entrance, an open fl oor plan showcasing the living room with a fi replace, a small dining room, a kitchen, and, of course, a spa-cious front porch. Ten-foot-high ceilings contribute to the open air ambiance of the downstairs.

“It’s very much a small cot-tage, but it’s extremely livable,” Whitley said. “The spaces where people actually spend their time live very big.

“We had a clear vision of what the home needed to be,” Whitley said. “Habersham is a very community-oriented place; they love their neighbors, which is very much what I would say is the Southern lifestyle. When you think about what’s great about living in the South, and espe-cially here in the Lowcountry, it’s the old front porches, it’s very neighborly with people coming over to each other’s houses.”

It’s a cozy model home that welcomes neighbors with out-stretched arms and a convivial Southern spirit, all set in a sooth-ing genteel environment.

lifestyle lifestyle lifestyle lifestyle

JUN 15 088-097 Home.indd 89 5/22/15 1:30 PM


“I tried to evoke very Southern traditional materials that you would have seen in a house 100 years ago, but use them in a fresher way to make it feel like a timeless design,” Whitley said.

For the interior color scheme, she loaded up her palette using nature’s beauty as her inspira-tion.

“I pulled colors from living here in Beaufort County,” Whitley said. “I pulled colors from the marsh, I tried to pull colors from low and high tides … you catch so many colors or ranges of col-ors, just the colors of what you’ll see in an oyster shell versus the colors of the pluff mud at differ-ent times when the tide is com-ing in or the marsh grass that has a really bright green color … so I tried to pull those colors into the house while still making it feel really comfortable. I tried to use colors in a thought-provoking manner to where it didn’t feel trendy at all … classic.”

Visitors are immersed in light grayish greens, light blueish grays, a darker pluff mud tone that straddles between brown and gray, whites, oyster shell blues and lavenders, and bursts of bright colors from the artwork and accent pieces.

Amidst the colors of this back-drop, it’s easy to navigate the downstairs living space.

“In what I call the living room is where you have your uphol-stery seating,” she said. “It’s very much open to the kitchen, which is very much open to the dining room. Those elements are where people spend the majority of their time.”

The kitchen sits center stage in the open floor plan. White Shaker-style cabinets with bronze hardware complement the honed-finished soapstone countertops and subway tile backsplash in a beveled-edge design. A dark-hued horizontal butt board anchors the backside

AT HOME

JUN 15 088-097 Home.indd 90 5/22/15 1:30 PM

June 2015 91

of a 7-foot island, and a collage of baskets adds texture to the space.

A brick fi eplace framed by bookcases centers the living room, which is filled with casual living upholstered chairs and a “clean design transitional” couch from the J Banks collection. An oyster shell chandelier highlights the small dining room, which features a wall of windows to let the outside shine in.

A prefinished oak floor in a “wire brush” matte finish visually connects the three rooms.

The colors in the master suite’s bathroom change throughout the day as the sunlight glides throughout the room, creating an oasis of comfort. Porcelain flooring in a matte finish an oversized shower with gray subway tile walls touching the Carrara marble below, and gran-ite vanity tops radiate with luxury.

Yes, this Habersham cottage is a splendid model home, but it doesn’t look and feel like one. Here’s why: “It’s not necessarily how much money you put into the house; it’s how you put your-self in the house,” Whitley said.

The Inspired Homes Tour runs through from 10 a.m. to 5 p.m. Fridays and Saturdays and 11 a.m. to 4 p.m. Sundays through June 7. Tickets are $10 and pro-ceeds benefit the Boys & Girls Clubs of the Lowcountry. For more information, call 877-542-2377 or visit habershamsc.com/inspired. M

AT HOME

VENDOR LISTInterior Design: Lisa Whitley, J Banks Design GroupBuilder: Allen Patterson ResidentialArchitect: Allison Ramsey ArchitectsUpholstery: Stanford FurnitureCase Goods: Stanley FurnitureArtwork, Accessories and Accent Furniture: J Banks Design GroupRugs: KPM Flooring

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10top

trendsKITCHEN

trends&BATH

AT HOME

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June 2015 93

BY DEAN ROWLAND

Many people say what happens in Vegas, stays in Vegas. That

may be true most of the time, but not when the National Kitchen & Bath Association and many of its 60,000 members convened earlier this year for the organization’s annual convention.

These interior designers are spreading the word far beyond the Nevada border about trends in their industry and sharing with their clients new ideas from the convention.

AT HOME

Designed by Plantation Interiors

Cameron & Cameron Builders

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AT HOME

Designed by J Banks Design Group

THE TOP 10 NATIONAL KITCHEN TRENDS IN 2015, BASED ON A SURVEY OF NKBA DESIGNERS, ARE:

Clean lines with an overall contempo-rary feeling, which can mean a fusion of styles or multiple colors in one kitchen. (Transitional style still runs a close second in popularity, however.)

European-styled cabinets. Multiples of appliances in one kitchen. Steam ovens. Pieces that look like furniture. Outdoor kitchens. Replacing standard kitchen tables with

counters or tall gathering tables. TVs and docking stations. Wine refrigerators. A focus on the user experience, from easy

maintenance to accessible design, and con-sidering the needs of all users in the space, including pets.

Distinctive Granite and Marble

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June 2015 95

AT HOME

Designed by Donna Coudes

White is still the most common color scheme for kitchens, followed by gray, according to the survey. Additionally, more than half of the designers sur-veyed said the price tag on their kitchen projects is between $20,000 to $49,000, with about 40 percent of projects cost-ing more than $50,000 for design, mate-rials and labor.

National trends usually originate in large cities like Atlanta, and take a while to make their way to the Lowcountry.

“It takes trends longer to hit here than it does in some of the bigger cit-ies,” said Courtney Potts, president of the Georgia/South Carolina Coastal Chapter of the National Kitchen & Bath Association. “A lot of times, what they show at the kitchen and bath show will wind up trickling down here three, four, fi ve years later.”

But Hilton Head Island and Lowcountry interior designs sometimes precede trends that attract national attention.

Potts has been incorporating cutting-edge trends for several years with

her clients at Center Point Cabinets in Ridgeland before the styles took center stage this year in Las Vegas.

For instance, certain kitchen colors, furniture-style pieces and wine refrigera-tors/beverage centers have been staples in her portfolio for some time.

“We’re defi nitely seeing a shift toward gray, like gray and cooler color schemes more so than the creams and antique whites that we were seeing — grays, blues, greens,” Potts said. “Gray has defi -nitely been one of our big sellers.”

Potts also said “a lot of folks are doing contrasting color on the island to set (cabinetry) apart and really make it look like its own entity.”

Furniture-style pieces are back, but without the carvings and details of the past. “It’s more square posts or a simple kind of turned leg,” Potts said. “A lot of people are still sticking with the fl at panel kind of Shaker style. Pretty clean and simple.”

Maple cabinetry continues to be pop-ular, but an old-time favorite is having a second coming: oak.

Available at Grayco

Estate Builders

JUN 15 088-097 Home.indd 95 5/22/15 1:33 PM


“The buzz in the industry is that oak will start resurfacing, especially painted distressed oak. So it’s not your momma’s oak,” Potts said. “It’s kind of taken on its own life in a more contemporary realm in darker chocolate fi nishes.”

Also in the kitchen, granite countertops have not given an inch in its dominance as the pre-ferred material of choice.

“Granite is still pretty much the No. 1 countertop material we see, and a lot of folks are experi-menting with different textures, like a leathered or honed fi nish in lieu of the standard polished fi nish,” Potts said. “Marble was once reserved primarily for bath-rooms, but we’ve defi nitely seen an increase in its use in kitchens, particularly in the white/gray family, such as Carrara or any of the Calacatta marbles.°While the use of natural stone is still big, the use of engineered quartz products — Silestone, Cambria, etc. — has defi nitely picked up some steam.”

When it comes to national design trends in the bathroom, contemporary, zen-like retreats are in vogue.

THE TOP 10 NATIONAL BATHROOM TRENDS IN 2015, BASED ON THE NKBA DESIGNERS’ SURVEY, ARE:

Clean, white, contemporary designs.

Floating vanities. Open-shelving. Electric heated fl oors. Purple haze. Trough sinks. User experience (ease of

use and maintenance) and accessibility.

Amenities. Innovative storage. Showers and

freestanding tubs.

AT HOME

American Wood Reface

Plantation Cabinetry

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June 2015 97

AT HOME

H2 Builders

White and gray are the most common colors for bathrooms, with steam showers, electric heated fl oors, anti-fog mirrors and lighted showers emerg-ing as favored amenities. Additionally, more than half of the designers surveyed said the price tag on their bathroom projects totaled $10,000 to $29,000, with about 30 percent costing more than $30,000 for design, materials and labor.

“Pretty much everything now is encased in tile of some sort” in the Lowcountry, said Potts, adding that natural stone and porcelain are the preferred choices, along with travertine and marble.

Driftwood fi nishes, gray stains, low-maintenance show-ers, higher vanities, creative storage spaces and stand-alone tubs also are trendy, she noted.

But let’s not forget that Lowcountry residents and their interior design tastes are unique.

“The Lowcountry look is so diverse because so many peo-ple come from so many differ-ent places here,” Potts said. M

AT HOME

N-Hance

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DO NOT BE CONFUSED!There is only ONE local heating and air

conditioning company owned bythe EPPERSON FAMILY

and that is…

EAC Heating & Air is not associated with Epperson Heating & Air.

www.eacair.com • 843-681-3999

See Dealer for Details. Expires 6/30/2015 See Dealer for Details. Expires 6/30/2015

For New Customers Only. Expires 6/30/2015 Call EAC for Details. Expires 6/30/2015

At EAC Heating & Air, our goal is to provide

peace of mind along with top-quality air

conditioning repair and service.

Making a wise, informed choice is more

important than ever in today’s tough economy.

We want to make your decision easier with

competitive pricing and exceptional service –

after all, you are our friends and neighbors!

EAC Heating & Air is NOT in any way affi liated

with any Service Experts companies. If you

want to do business with our family-owned

business, remember to look for the E.A.C. logo

in our advertisements.

LOCAL OWNERS:Pat Epperson Martin Jones Patrick Epperson, Jr.

THANK YOU TO ALL OF OUR CUSTOMERS FOR YOUR MANY YEARS OF SUPPORT!

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Thank You for Voting Us Favorite

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June 2015 107

The Hilton Head Area Association of Realtors is alerting its members and the public of the new Real Estate Settlement Procedures Act (RESPA) and Truth in Lending Act (TILA) changes which will take effect August 1, 2015. The changes will significantly change the closing process. BY JEAN BECK

On Nov. 20, 2013, the Consumer Financial Protection Bureau issued its fi nal rule to integrate RESPA and TILA disclosures and regulations. The ruling inte-

grates existing disclosures with new requirements from the Dodd-Frank Act to improve consumer understanding of the mortgage process, make it easier to comparison shop and help prevent surprises at closing.

Highlights of the new rule include: A new loan estimate document that replaces the Good

Faith Estimate and the initial Truth in Lending disclosure. A new closing disclosure document that replaces and

combines the HUD-1 and fi nal Truth in Lending disclosures. A requirement that loan estimates must now be given to

consumers within three business days of applying for the loan.Under the changes, the types of loans now covered include

most closed-end consumer mortgage loans. The new rule does not apply to home equity lines of credit, reverse mortgages,

mortgages secured by mobile homes or by dwellings not attached to the property, and creditors who make fi ve or fewer mortgage loans in one year.

The Hilton Head Area Association of Realtors suggests those who intend to buy or sell real estate after July should contact their law fi rms as soon as possible to discuss how the new fed-eral laws, closing procedures and documents could affect clos-ings. It is crucial that Realtors and consumers understand these new procedures so that there are no surprises at the closing table.

The Hilton Head Area Association of Realtors, the South Carolina Association of Realtors and the National Association of Realtors are offering members numerous opportunities to learn about the new rules, including online webinars and in-house training. M

Jean Beck is the executive vice president of the Hilton Head Area Association of Realtors.

REAL ESTATE

Loan estimates must now be given to consumers within three business days

of applying for the loan.“ “

Big changes coming to theREAL ESTATE SETTLEMENT PROCEDURES ACT

June 2015 107

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SUNSET/WATERWAY VIEWS. Magnifi cent moss draped oaks and vistas up Skull Creek and the Port Royal Sound to the Broad River Bridge. 3 or 4 bedroom, library, 2 offi ces, 2nd fl oor family room, tons of storage and a hobby room. Open fl oor plan fl ows to the pool deck, covered terrace and two lower decks. Views abound from almost every room. Homesite is an oversized patio with a private open space. $1,250,000

31 OLD FORT DRIVE

19 SALT WIND WAY

LOWCOUNTRY STYLE home nestled un-der stately moss draped oaks and just off the banks of a salt water marsh and tidal creek. A short distance to the Dolphin Head Beach Park and the Pine Island Beach along the Port Royal Sound. Features 3 bedrooms, 3.5 baths, an open kitchen/family room, formal living & dining rooms, expansive rear deck, under house parking, smooth ceilings, heart pine fl oors, and updated kitchen. $575,000

2 NEPTUNE COURT

CONTEMPORARY great room home nestled under moss draped oaks with private view of the 17th fairway and green of the CC of HH. Enjoy out-door living from the covered and open two-level deck with a hot tub. 3-Bedroom, 3.5-Bath, split bed-room plan, updated kitchen and master bath, granite and limestone, smooth ceilings, 2-Car garage, fi re-place. Hilton Head Plantation location near the CC of HH clubhouse, docks along the Intracoastal Wa-terway and Spring Lake recreation area. $545,000

36 GOLDEN HIND DRIVE 16 TOWHEE ROAD

BRIGHT AND OPEN Hilton Head Plan-tation home that views the 6th fairway of the Country Club of Hilton Head as well as the tranquil foot bridge to the 5th green. Smooth ceilings, wood fl oors, Corian® tops and is con-veniently located to Spring Lake Recreation, Pool, and Tennis. This home has 3 BR, 2 BA, living room with high ceiling, fi replace, and built-ins, Dining room, Eat-in Kitchen, Laundry, and an expansive golf view deck. $385,000

OYSTER REEF GOLF CLUB’S 4TH FAIRWAY and lagoon view, short distance to the Port Royal Sound and located in the heart of Hilton Head Plantation on a cul de sac street. This 3 Bedroom, 3.5 Bath home offers views and values. There is a formal Living Room & Dining Room, an open Kitchen/Family Room, 2 car side entry Garage, cathedral and tray ceilings. Great curb appeal and mature landscaping. $428,500

A SHORT DISTANCE from the Hilton Head Plantation Bluff. Enjoy morning coffee while viewing the spectacular sun rises. The walkway leads to the Dolphin Head Beach Park and Pine Island beach. This 6th row home is on a full size corner lot and features 3 Bedrooms, 2.5 Baths, smooth ceilings, granite tops, expansive laundry room, great room and dining room with hand scraped wood fl oors, masonry fi replace, 50 year metal roof and more. $439,850

1 JINGLE SHELL LANE

Give Charles, Frances, or Angela a Call!

(843) 384-7300 or (800) 267-3285 ext. 215

www.CharlesSampson.comwww.CSampson.com

Island Resident Since 1972.

Charles SampsonHome - (843) 681-3000Mobile - (843) 384-7300

[email protected]

Frances Sampson(843) 681-3307 x 236

Mobile - (843) [email protected]

Angela Mullis(843) 681-3307 x 223


HiltonHeadIslandSouthCarolina81 Main Street, Suite 202

Hilton Head Island, SC 29926

6 FIDDLERS WAY

NEWER Hilton Head Island great room home located on the banks of Bear Lake. One of the most picturesque moss draped oak trees in all of Hilton Head Plantation is just across the open meadow from 6 Fiddlers Way. Open and bright with high ceilings, wood fl oors, split bedroom plan with three bedrooms, three full baths, eat-in kitchen, circular drive, stucco exterior, oversized garage and bonus room. View, great fl oor plan and quality construction. $585,000

1 BRIGANTINE – PALMETTO DUNES

STEPS FROM THE GOLD COAST of Hilton Head Island and its white sugar sand beaches – located in Palmetto Dunes Resort on a 3rd row corner lot. Close but not too close to all the happenings at the Marriott, Omni, the Tennis Center and Jones Golf Course and clubhouse. Palmetto Dunes Resort is in the heart of all Hilton Head Island has to offer and the Palmetto Dunes Beach Buggy will take you to Shelter Cove for shopping, dining and Island activities. 1 Brigantine is an 8 Bedroom, 7 Bath home with multi indoor and outdoor living areas. The private 2-level pool is a fo-cal point and features tiki bar seating, wading area and waterfall surrounded by expansive decking and a covered outdoor kitchen. High smooth ceilings, Saturnia fl oors, granite tops, 3 car garage, 4 outdoor balconies. 1 Brigantine offers an outstanding rental property, 2nd or private home where generational family memories will be made. $1,975,000

GREAT fi rst fl oor 2 BR condo with a screened porch and wooded view. Condo features a dining area and laundry room and is located near the front of the neighborhood near the amenities. Reserve amenities include a resort style swimming pool, fi t-ness center, tennis courts, car wash and clubhouse and gated condo neighborhood. The Reserve is located off of the Buckwalter Parkway near shops, restaurants, entertainment and grocery stores. In place tenant would like to stay. $74,900

E-114 THE RESERVE

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A LANDMARK HOME along the 10th fairway of the Country Club of Hilton Head in Hilton Head Plantation. Panoramic golf view from the main living area, also fantastic sunsets with a glimpse of Skull Creek. Short distance to the CC of HH clubhouse, the dock on the ICW and Spring Lake Rec area. 3 Bedrooms or 2 and a Den, living and dining room with wood fl oors, large eat-in Kitchen, main level and lower level den, 3 ½ baths, Screened porch and more. One owner home. $449,000

18 OLD FORT DRIVE

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37 GOLDEN HIND DRIVE

TODAY’S BUYERS are looking for new or homes that have been totally redone and look new. Well here it is – smooth ceilings, wood and limestone fl oors, granite tops! Conveniently lo-cated to Spring Lake Recreation, Pool, and Tennis, the Country Club of Hilton Head, and Seabrook Farm. This home has 3 BR, 2 BA, Living Room with high ceiling, fi replace, and built-ins, Dining room, Eat-in Kitchen, Laundry, and a lot of stor-age on private patio homesite. $385,000

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3 MERIDIAN POINT CIRCLE

NEW KITCHEN AND BATHS in this large, open home located an a private wooded lot in The Crescent. This 4 Bedroom, 3 Bath home include wood fl oors in the main living areas, new carpet in the Bedrooms, new granite, appli-ances and light fi xtures in the Kitchen, new addi-tion large brick paver patio in the back and new HVAC in 2011 with a 10 yr warranty. Centrally located to everything that Bluffton and Hilton Head have to offer. $497,000

OPPORTUNITY TO BUILD your dream home in exclusive Spanish Wells. This homesite is 1.25 acres and is on the second fairway of the Spanish Wells Golf Club. Shown is a 3100+ sq.ft. home with a fi rst fl oor master, future bonus room, easy to be a 3-car garage, generous allowances, of-fi ce, kitchen/family room, walk in pantry and more. Outstanding view of the golf course and easy walk-ing distance to the community pool, tennis and clubhouse. Other fl oor plans available. $935,000

9 MCINTOSH ROADSPANISH WELLS

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LOWCOUNTRY HOMESITES

HILTON HEAD PLANTATION7 ANGLERS POND CT.

LAGOON VIEW $186,90018 CHINA COCKLE LANE

2ND ROW SOUND $242,00013 BEAR ISLAND RD

MARSHFRONT $247,500

HAMPTON HALL280 FARNSLEIGH AVE $179,00011 HAMPSTEAD AVE $114,500

BLUFFTON16 BARTONS RUN DR $189,00038 BARTONS RUN DR $185,000

COMMERCIAL REDUCED

44 PERSIMMON ST. $198,500BOATSLIP

139 VILLAGE OF SKULL CREEKDOCK UP TO A 44’ BOAT $29,500

WINDMILL HARBOUR60 FT DOCK

2-STORY, Great Room home with a screened porch overlooking a lagoon. This home features hardwood fl oors in the Great Room and Dining Room and tile fl oors in the eat in Kitchen. Other features include a large Master Suite with double vanities and separate shower, also, double vanities in the guest bath and an unfi nished Bonus Room. Alston Park features a community pool and com-munity clubhouse with fi tness center. It is centrally located to Beaufort and Savannah. $237,500

DIRECT INTRACOASTAL WATER-WAY and Fantastic Sunsets over Skull Creek and Pinckney Island. the fi rst right just off the bridge. Enjoy kayaking from your backyard or from the Mariners Cove docks. There is a complex pool, tennis and docks. 103 Mariners Cove is very unique in that it has 2 bedrooms and 2 full baths and a half bath. Updated with granite counters and tile fl ooring. Great for a permanent home, second home or rental property. $249,000

53 WYNDHAM DRIVE 103 MARINERS COVE

16 TOWHEE ROAD

FEATURES 3 bedrooms and 2 baths with an ex-panded garage and foyer entrance. Features include an eat-in kitchen with granite counters and tile fl oors. Master bedroom is in the back of the home. There is a covered porch off of the great room and two guest bedrooms towards the front of the home. This home is located in Sun City Common and is over-looking the 14th fairway and green of the Hidden Cypress Golf Course. $217,000

173 LANDING LANE

A GREAT WAY TO OWN a get-a-way at the Hilton Head Island Beach. Just steps from the ocean and in Coligny Plaza with its dining, shopping, night life and music. The oceanfront pool complex is outstanding. There is covered parking. This 1st fl oor one bedroom villas which can sleep 6 is turnkey ready. All you need to do is bring your toothbrush, bathing suit and some suntan lotion. $158,500

107 THE BREAKERS VILLA

Angela Mullis(843) 681-3307 x 223


Give Charles, Frances, or Angela a Call!

(843) 384-7300 or (800) 267-3285 ext. 215

www.CharlesSampson.comwww.CSampson.com

Island Resident Since 1972.

Charles SampsonHome - (843) 681-3000Mobile - (843) 384-7300

[email protected]

Frances Sampson(843) 681-3307 x 236


Angela Mullis(843) 681-3307 x 223


HiltonHeadIslandSouthCarolina81 Main Street, Suite 202

Hilton Head Island, SC 29926

903 HARBOUR MASTER

AN OCEAN FRONT community in the heart of Hilton Head Island, home of Van Der Meer Ten-nis Center, Sonesta Resort Hotel and the Ship-yard Golf Club. Owners have use of the Shipyard Beach Club a bike ride away. 903 is an oversized 2 BR, 2.5 BA with two extra fl ex rooms, kitchen and baths have been updated. Kitchen has gran-ite. Harbour Master pool is great and overlooks a lagoon and golf fairway. Harbour Master is a small quiet community. $225,000

1 BRIGANTINE – PALMETTO DUNES

WEXFORD PLANTATION. One of Hilton Head Island’s fi nest communities. For boaters the Wexford Harbor is just off Broad Creek and easy access to the ICW. Golf Course has recently been redesigned. Tennis at Wexford is fi rst class. This 4 Bedroom 4.5 Bath home has been totally redone with travertine and hand scraped wood fl oors, high smooth ceilings with exposed beams, a chef’s kitch-en with granite. Beautiful view of the 8th fairway. Close to beach, shopping and dining. $1,050,000

33 WEXFORD CLUB DRIVE 40 SPARWHEEL LANE

WINDMILL HARBOUR. Heated and cooled workshop, hobby room, storage room and 3+ car garage. This Lowcountry style home has many fea-tures – 5 BR, 5 BA, 5000+ sq ft, 15’ ground eleva-tion, very energy effi cient in structure and opera-tion. Smooth ceilings, teak fl oors, geothermal heat pumps. Just steps from the harbor. A 60’ slip could be purchased. Comfort, energy effi cient, environ-mentally friendly, low maintenance, and outstanding Lowcountry design.

STEPS FROM THE GOLD COAST of Hilton Head Island and its white sugar sand beaches – located in Palmetto Dunes Resort on a 3rd row corner lot. Close but not too close to all the happenings at the Marriott, Omni, the Tennis Center and Jones Golf Course and clubhouse. Palmetto Dunes Resort is in the heart of all Hilton Head Island has to offer and the Palmetto Dunes Beach Buggy will take you to Shelter Cove for shopping, dining and Island activities. 1 Brigantine is an 8 Bedroom, 7 Bath home with multi indoor and outdoor living areas. The private 2-level pool is a fo-cal point and features tiki bar seating, wading area and waterfall surrounded by expansive decking and a covered outdoor kitchen. High smooth ceilings, Saturnia fl oors, granite tops, 3 car garage, 4 outdoor balconies. 1 Brigantine offers an outstanding rental property, 2nd or private home where generational family memories will be made. $1,975,000

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GREAT fi rst fl oor 2 BR condo with a screened porch and wooded view. Condo features a dining area and laundry room and is located near the front of the neighborhood near the amenities. Reserve amenities include a resort style swimming pool, fi t-ness center, tennis courts, car wash and clubhouse and gated condo neighborhood. The Reserve is located off of the Buckwalter Parkway near shops, restaurants, entertainment and grocery stores. In place tenant would like to stay. $74,900

E-114 THE RESERVE

UNIQUE OPPORTUNITY to own an acreage on Hilton Head Island overlooking marsh to deep water. There is a possibility to subdivide the 5 acres into multiple homesites with two of those being marshfront. Drive by and scout out this great Bank Owned property. $399,900

618 SPANISH WELLS

3 MERIDIAN POINT CIRCLE

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OVER $26,000,000 IN SALES IN 2012 • OVER $22,000,000 IN SALES IN 2013 • OVER $23,000,000 IN SALES IN 2014WE REMAIN ONE OF THE TOP FIVE INDIVIDUAL AGENTS EVERY YEARWWW.CARSONREALTYSC.COM • WWW.HILTONHEADFERG.COM

2 Greenwood Drive, Bldg BHilton Head Island, SC 29928

843-341-3000 (Offi ce) • 877-901-7637 (Toll Free)843-341-3434 (Fax)

Ben Ferguson843.301.4460

[email protected]

Tim FergusonProperty [email protected]

LONG COVE

SEA PINES

LONG COVE

LONG COVE

HILTON HEAD PLANTATION

SHIPYARD

SEA PINES

BROAD CREEK


VICTORIA BLUFF

BLUFFTON PARK

OLD SOUTH

10 FOOT POINT – $1,479,000Almost new home was completed in 2012 and used as second home. The open fl oor plan features all upgrades and custom workmanship. Gourmet Kitchen with everything one could ask for. Family room has a fi replace with built ins and walls of glass looking over Broad Creek. Formal Living Room with built ins and a fi replace. Bonus Room/6th Bedroom with bath. Master Bedroom enjoys the views of Broad Creek and the Master Bath has a steam shower. A must see.

3419 CAROLINA PLACE VILLAS – $274,900Updated two bedroom two bath townhome. Remodeled in 2004. And continuously renovated. One bedroom on fi rst fl oor. Tons of upgrades. New Roof and siding in 2005. New washer and dryer in 2006. New water heater in 2008. New Back deck in 2008. New dishwasher and refrigerator in 2012. Large deck with great lagoon and forest preserve views. Great investment property or second home.

5 GRACEFIELD – $599,000Remodeled chef’s kitchen with all the bells and whistles. Top of the line appliances and wine fridge. Tons of counter space. Kitchen opens to family room with built ins and fi replace. Hardwood fl oors throughout. Remodeled baths. Large Master with sitting room. Sound system throughout. New plumbing, newer roof and AC, new electrical wiring. Huge deck with large private backyard and wired for TV on the deck for total entertainment.

8 STRAWBERRY HILL – $779,000What a house in Long Cove. Open Floor plan. All the upgrades throughout. Hardwood, tile and carpet fl oors. Large formal living room with gas fi replace and built ins and tray ceilings. Kitchen opens to family room. Pool is heated. Large deck. Great for entertaining inside and outside. Gorgeous lagoon view

2 PINE SKY – $599,000Brand New Home Under Construction. Open fl oor plan with all the upgrades. Granite, stainless appliances, wood fl oors – you name it – it is in this house. Hard Coat Stucco exterior and built on slab so no steps – all on one fl oor. Covered Screened porch on a corner wooded lot. This is a must see.

45 GLOUCESTER – $539,000What a House and a Lot! Extensive Renovations to this 4 BR, 3 BA 2,400 SF Home. New Kitchen. New Roof. New Granite and Appliances. Resurfaced Pool, New Back Deck. New Vanity in Master – and the list goes on and on. Home is Turnkey that can do $50,000 in rentals. Plenty of Room for a Garage. Resort Style Back Yard to relax and enjoy. Golf and Lagoon Views.

37 SOUTH SEA PINES DRIVE – $899,000WHAT A BEACH HOUSE! Updated open fl oor plan leading out to a large deck and pool with a beautiful lagoon view. Newer A/C and pool heater. and an out-door shower. Three bedrooms plus a den. Home is in great turn key condition. The beach is just a couple of minutes walk and house is right around the corner from South Beach. Great rental home as well. This is a must see!

10 QUARTERMASTER – $299,900Awesome newer END UNIT townhome on the South End. Open kitchen to large dining and living room with fi replace. Hardwood fl oors and tons of upgrades. Large deck looking over the lagoon. Two car garage. Newer AC Unit. This is a must see. Great investment property. Convenient location.

22 EDGEWOOD – $335,000Great Family Home. Tons of Upgrades. New Hardwood Floors. New Master Bath. Updated Kitchen. Outdoor patio is just perfect for entertaining and grilling. Detached one car garage. Great Wooded Lot.

10 OLD SAWMILL – $339,000Remodeled Builder’s own home. New Kitchen, New Floors, New 4th Bedroom and Bath. Kitchen has cus-tom counter tops and new cabinets and stainless appli-ances. Hardwood Floors throughout. Tons of upgrades. Great Fenced in Yard. House is on a cul de sac in a great neighborhood. Too good to be true.

134 NINTH AVENUE – $208,000This is a great house in great condition! Large living room with fi replace. Formal Dining Room and Eat In kitchen. There are 3 big bedrooms and 2.5 baths. Great location ... across the street from the park and close to Old Town Bluffton. The perfect home for a young family or if you are downsizing. Must see.

10F VILLAS AT OLD SOUTH – $129,000The best view in Old South Villas! Large lagoon to golf view and you can enjoy it all from your deck. 3 bedroom 2 bath villa is in great shape. Updated Kitchen. Does not get much better than this. Great investment property.

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8 GULL POINT — Terrific views of saltwater ponds and creek with peek of Calibogue Sound this 3 br plus den all one level home is walking distance

to the beach. Vaulted ceilings, fireplace, wraparound deck and windows take full advantage of views and wildlife. $895,000 furnished.

Betty Hemphill (c) 843-384-2919

[email protected]

Selling Island-wide for Over 24 Years with Over $224 Million Sold!

13 WREN – Five minute walk to the beach from this charming completely remodeled 3 plus den/2 bath with heated pool, large screen porch, one car gar home with

good rental history. $749,000 Furnished.

66 DUNE LANE – FOREST BEACH – Southern styles newer 5 BR/5 BA home with wide verandas taking advantage of ocean views and breezes. Enclosed pool, billard room tiki bar area. Fun vacation home or rental property with over $100,000 in rental income. $1,595,000 fully furn.

11 HARLESTON GREEN – Prime lagoon/golf lot on 4th green of Harbor Town in prestigious Harleston Green. Beautifully

remodeled 5 br/4 ba home with open floor plan, pool, screen porch just a bike ride to the beach. $1,195,000

4 PINTAIL — Charming 3 BR English cottage only steps to the beach with screened porch, private heated pool, exquisite furnishings and proven rental history. $725,000 furnished.

Ann Webster (o) 843-686-2523(c) 843-384-5338

[email protected]

Selling Island-wide for Over 29 Years with Over $225 Million Sold!

7 SEASIDE SPARROW — A charming 3rd row beach house with 4 bedrooms, 4 baths, private heated pool, screened porch

and views of Sprunt Pond. Excellent rental history and fully furnished for $1,245,000.

5 BOLEN HALL – LONG COVE CLUB – Beautiful views of the 16th hole of the Pete Dye golf course, 4 bedrooms, 4 baths,

cozy family room with fireplace, sun room andprivate pool. $540,000

2532 GLENEAGLE GREEN – Enjoy the best seat at the Heritage Golf Tournament from the deck of this fully

renovated 3 br/3 ba villa. $515,000 furnished.

Ingrid Low (o) 843-686-6460(c) 843-384-7095www.ingridlow.com

[email protected] Island-wide for Over 29 Years

with Over $245 Million Sold!

23 TABBY ROAD – Port Royal. Incredible marsh views with creek running thru it from this 3BR/2B home. Hardwood floors, master

with FP. 3 decks, elevator, new eat-in kitchen. $599,000

102 CLUB COURSE DRIVE – SEA PINES – Curb appeal, location, view, lg. size of all rooms and excellent condition makes this gracious home extra special. 3BR/3BA, approx. 3888 sq.ft. in a beautiful golf course setting. $749,900

1 BRIDGEPORT — SHIPYARD — Ideal beach getaway with great Golf views and open space on one side. One of 14 free-standing homes on Bridgeport Island. 3BR/3.5BA, FP. Pool/Tennis on-site. Walk to SY Golf Club, bike to SY

Beach and Racquet Clubs. Great villa alternative. $369,000 furnished.

36 RED OAK — SEA PINES — Charming 3BR/3BA home built by Johnson Delaney features a lg. Carolina room, kitchen/family, sep. dining room,

gas fireplace and stove. Oak, tile and brick floors. Heated pool with great decking area. Mature landscaping in a very private setting. $749,000

NEW LISTING!

NEW LISTING!

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115 Barrington Court — Great opportunity to own this 2 Bedroom/2 Bath oceanfront villa that has been totally renovated inside and out! Exterior building has also recently undergone a complete renovation. What could be better than owning a “like new” oceanfront villa in Palmetto Dunes? $525,000

PALMETTO DUNES

301 Barrington Arms — Fabulous Oceanfront views await you from this 2 BR/2 BA Beachfront Villa! End unit that has a beautifully updated kitchen with new cabinets, granite countertops, stainless steel appliances and breakfast bar. You’ll love the beautiful grounds ,heated oceanfront pool, and Palmetto Dunes amenities! $579,000

PALMETTO DUNES

PALMETTO DUNES

1 Slack Tide — Situated on Trent Jones golf course in World Famous Palmetto Dunes Oceanfront Resort! Just a short bike ride to beach and all of Palmetto Dunes amenities. Gently used home with 3BR/2 BA, private pool, fireplace, 2-car garage, with lots of recent upgrades! $559,000

708 Barrington Park — Darling 1 Bedroom/1.5 Bath Beach Getaway! Overlooking tranquil lagoon and just steps to the beach! Enjoy all of Palmetto Dunes Resort amenities, golf, biking, kayaking, restaurants, tennis, and more! You’ll never need a car once in your villa...it’s all within walking or biking distance. Brand new A/C. Turnkey rental ready. A must see villa! $289,000

PALMETTO DUNES

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www.RickSaba.com

H O M E S

19 Pine Island Road:Amazing marsh and nature views from this newer elevated home in Sea Pines on Pine Island! Tons of natural light from every room w/great ceiling height and the open concept living that everyone wants. Some super features that include: Hardwood and travertine fl ooring, granite counter tops, smooth ceilings, great bedroom separation with a 4th bedroom that would make a perfect offi ce, den or work out room. Sit out on your beautiful large back deck and take it all in..........It will remind you why you moved here! Offered for sale for $865,000.

5 Centella Court:Fantastic golf view home located at the end of a cul de sac with heated pool and spa in Hilton Head Plantation. Tons of curb appeal as you pull up the driveway greeted by the beautiful fountain at the home’s entrance. Huge living area w/gas fi replace, all located on one level, including a large 1st fl oor master bedroom/bath. An open eat in kitchen with great views of the pool and golf course. This home even boasts a Bridge Room w/fantastic views. Well cared for by the original owners, this home has too many features to list and it will not last at $555,000.

52 Crooked Pond:Wonderful 3 bedroom + offi ce home located in such a private setting w/well over 3,200 sq. ft. of one level living! The desired open kitchen to family room area layout w/so many great features: Two (2) fi replaces, cathedrals/smooth ceilings, beautiful built ins, large light and bright living area, 1st fl oor master w/2 separate large walk in closets. Best of all the owner has done all of the work for you: Brand new custom paint, all new carpeting, almost all stainless steel new appliances w/granite counter tops, even all new landscaping. Crooked Pond has its own pool & tennis. $493,000 is a great price for this square footage in HHP.

131 Planters Row Court:This will be the next property in Bluffton to sell! Awesome 4 bedroom home with huge fenced in backyard, 2 car garage and a 1st fl oor master. Beautiful wood fl ooring, archways, crown molding, smooth ceilings and even stainless steel appliances. Sit in your screened in porch and enjoy the privacy. The Farm at Buckwalter has an amenities center, which includes a beach entry pool, playground, and clubhouse. All for $219,900.

17 Norris Avenue:Superb 3 bedroom home with a 1st fl oor master bedroom located across the street from the park. Just painted with all new carpeting, the owners have this ready to sell! Beautiful views from your top balcony or front porch in this park like setting. Great features: wood fl ooring, fi replace, chair railing, 13 ft. ceilings and even a garage w/walk up attic, for additional storage. Westbury Park is conveniently located to everything with a large community pool, fi tness center, lakes, parks, playground and sidewalks. A great value for $249,000.

183 Evian Villas:Fantastic opportunity to purchase a 2nd fl oor Evian villa with unbelievable golf and lagoon views! Well maintained, this partially furnished two bedroom has views and privacy. Evian has beautiful grounds, tennis courts, pool and leisure trails. Located in the gated community of Shipyard with private beach access, clubhouse and even beach lockers! Offered for sale for $315,000.

40 Three Mast Lane:One of the best units in Three Mast Lane that you will fi nd! Totally renovated kitchen, brand new carpet (April 2015), All new custom paint (2015) and in complete move in condition. A top fl oor unit with tons of privacy and plenty of natural light. You can sit out on your screened in porch and enjoy life. Broad Creek Landing is conveniently located on the South End of the Island with tennis, pool, club house, playground, gazebo area and more! Offered for $189,500.

4 Palmetto Bay Villas:A great value on this renovated 2 bedroom villa on the South end of the Island! Palmetto Bay Villas has really under gone a complete transformation in recently years with: New siding, new roofs, all new windows, even all new decks. This villa has also been renovated: Newer kitchen and baths (less than 4 years old), newer paint and carpet since tenants occupancy. The owner price this for a quick sale, now is your opportunity to purchase a villa on Hilton Head Island, well under $100k.

L A N D

6 Port Au Spain:Stunning golf view lot in Shipyard Plantation on a private cul de sac street! This is an unbelievable building lot more than 1/2 an acre! Please take a drive by this beautiful piece of property. Homes are selling and builders are building again, so pick up your dream lot now at this great price of $229,900.

17 Reston Place:Now is your chance to purchase your dream lot in the Heritage Bay section of The Crescent. Located on a private cul de sac with stunning views of the Arnold Palmer Golf Course. This is a very large full size lot. The Crescent is a gated community with pool, tennis, fi tness center, club house and a Championship Golf Course, located just off Island. Inventory is on the decline and it’s shifting back to a sellers’ market. Insane price of $59,000.

18 Balsam Bay Court:Take advantage of this opportunity to build your dream home in a community offering 9-miles of biking and hiking trails, and end your day of activity by taking advantage of the beautiful clubhouse with pool and lazy river, world class spa, and huge fi tness center, and so much more! Hampton Lake was named Best Community in America by the National Association of Home Builders. Offered for $89,000.

S L I P

135 Skull Creek Boat Dock:Fantastic opportunity to have a 50ft. boatslip (boat max 32’) in one of the best Marina’s on the Island, Skull Creek Marina. Situated directly on the Intracoastal Waterway you will be at the Port Royal Sound in Minutes. 24 hour security w/no POA fee for HHP. You can have your cake and eat it too! $16,900

Happy Searching! www.SearchRealEstateHiltonHead.com

Would you like to get AUTO ALERTS on ANY COMMUNITY OR VILLA COMPLEX?Please call (843) 683-4701 or email me today: [email protected]

Rick SabaCarolina Realty Group(843) [email protected]

2009 Realtor® of the Year Hilton Head Area Association of Realtors®2005 President Hilton Head Area Association of Realtors®

My wife and I have used Rick in the purchase of two villas in the Hilton Head Island area. Each time, Rick provided us with the utmost attention and went the extra mile in both situations in getting us the best deals. Rick was very professional and was always in communication with us, even though we were in Massachusetts, and the sales were happening in SC. I would recommend Rick to anyone looking to buy property in the Low Country/Beaufort County area in SC. Rick is the great realtor and someone I would trust with handling any RE transaction. He is honest, straight forward and a trustworthy person.

— Bill Donovan

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cell 843.384.8797 | office 843.681.3307 | toll free 800.267.3285 | email [email protected]

Visit my website: www.RMacDonald.com

ELEGANT HOME. Ultimate outdoor living space. 18th, 17th and Lagoon in the Golf Club. 4 Bedrooms and 3.5 Baths. $699,900

INDIGO RUN

CUSTOM HOME with the most spectac-ular Lagoon|Golf View. Quality workman-ship + pride of ownership. 4 Bedrooms,4.5 Baths + Study|Office. $765,000

PALMETTO HALL

UNDER CONSTRUCTION - “Homes by Marshside”. Fall 2015 Completion . 3 Bedrooms, 3.5 Baths + Study. Double Fairway View. $739,000

INDIGO RUN

FORMER MCNAIR BUILDERS home overlooking 16th Fairway of the Golf Club. 4 Bedroom, 4.5 Bath home. Separate Cabana overlooks courtyard Pool. $799,000

INDIGO RUN

LOWCOUNTRY HOME overlooking the 15th Fairway. 4 Bedroom, 3.5 Bath Home. Carolina Room plus Flex Room - Study. $549,000

INDIGO RUN

FABULOUS TOWNHOMES across from the CCHH. 3 Bedrooms and 3.5 Baths. Prices starting at $479,000


CLOSE TO THE PORT ROYAL SOUND. Used only as a 2nd Home. 3 Bedrooms and 2.5 Baths. $409,000


BEST VALUE 4 BR Home. Secluded corner lot w/open space opening to a lagoon view. Carolina Room + incredible Screened Porch. $449,000

SEA PINES

BEAUTIFUL LAGOON/GOLF VIEW. 4 bedroom and 4.5 bathroom. Large Study/Den. $689,000

INDIGO RUN

ELEGANT HOME overlooking 18th Fairway of CCHH. 4 Bedrooms or 3 + Bonus Room + 3.5 Baths. $649,000


INTERIOR DESIGNERS personal home. Every imaginable upgrade. 4 Bedrooms, 3 Full Baths + Bonus Room. Overlooking Pool and #13 Fairway. $675,000


CUSTOM BUILT CLASSIC LowCountry home. 4 Bedrooms + Bonus Room and 3.5 Baths. Lagoon view. $629,000

PALMETTO HALL

FOR INCREDIBLEHOMESITES

CONTACT RICHARD MACDONALD

HILTON HEAD PLANTATION62 Bear Creek Drive . . . . . . . . . . . . . . . . . . . . . . . . . . $275,000

INDIGO RUN51 Cotesworth Place . . . . . . . . . . . . . . . . . . . . . . . . . . $160,000

HAMPTON HALL11 Sherbrooke Avenue . . . . . . . . . . . . . . . . . . . . . . . . . $115,0006 Normandy Circle . . . . . . . . . . . . . . . . . . . . . . . . . . . . $75,000

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JUNE MARKS THE START OF...

THE SEASON IS FROM JUNE 1 TO NOV. 30, WITH THE HIGHEST PROBABILITY FOR A STORM STARTING MID-AUGUST AND ENDING LATE SEPTEMBER.

Since 1804, 12 hurricanes have had an impact on the area. The most recent was Hurricane Hugo in 1989. No damage was done on Hilton Head Island, but the mandatory evacuation took an econom-ic toll. Floyd also came close in 1999, but only resulted in a few downed branches (although anyone who went through that evacuation will tell you it was a challenge, to say the least).

The most serious hurricane was Gracie in 1959. With winds up to 140 mph, the Category 4 storm resulted in fi ve local deaths and caused $1.5 million in damages in Beaufort and Jasper counties. In 2004, Beaufort County was placed under voluntary evacuation for Hurricane Charley. It was the last local evacuation so far.

The greatest threat to life and property associated with a hurricane or tropical storm is storm surge. Other dangers include high winds, tornadoes and inland fl ooding associated with heavy rainfall that

HURRICANE SEASON IS UNDERWAY AND IT’S A GREAT TIME TO MAKE SURE YOU’RE PREPARED.

BY JEREMY GRACE

ENVIRONMENT

JUN 15 129-133 Environment-Hurricane.indd 131 5/22/15 1:38 PM


SAFFIR-SIMPSON WIND SCALE

CATEGORY, SUSTAINED WINDS, TYPES OF DAMAGE DUE TO HURRICANE WINDS

Tropical depression: 0-38 mph, minimal

Tropical storm: 39-73 mph, minimal

Category 1, 74-95 mph: Very dangerous winds will produce some damage. Well-constructed frame homes

could have damage to roof, shingles, vinyl siding and gutters. Large branches of trees

will snap and shallowly rooted trees may be toppled. Extensive damage to power lines

and poles likely will result in power outages that could last a few to several days.

Category 2, 96-110 mph: Extremely dangerous winds will cause

extensive damage. Well-constructed frame homes could sustain major roof and sid-ing damage. Many shallowly rooted trees

will be snapped or uprooted and block numerous roads. Near-total power loss is

expected with outages that could last from several days to weeks.

Category 3, 111-129 mph: Devastating damage will occur. Well-built

framed homes may incur major damage or removal of roof decking and gable ends. Many trees will be snapped or uprooted, blocking numerous roads. Electricity and water will be unavailable for several days

to weeks after the storm passes.

Category 4, 130-156 mph: Catastrophic damage will occur. Well-built framed homes can sustain severe damage with loss of most of the roof structure and/or some exterior walls. Most trees will be

snapped or uprooted and power poles downed. Fallen trees and power poles will

isolate residential areas. Power outages will last weeks to possibly months. Most of

the area will be uninhabitable for weeks or months.

Category 5, 157 mph or higher: Catastrophic damage will occur. A high

percentage of framed homes will be destroyed, with total roof failure and wall collapse. Fallen trees and power poles will

isolate residential areas. Power outages will last for weeks to possibly months.

Most of the area will be uninhabitable for weeks or months.

usually accompanies these storms. You can take steps to minimize the loss of life or property during a hurricane. Remember, if a hurricane occurs, emergency responders may not be able to immedi-ately reach you. You should be prepared to be self-sustaining for at least three days.

BEFORE A HURRICANE Have a hurricane plan and ensure everyone in the house-hold knows the plan. Know your evacuation route. Have an emergency supplies kit prepared, to include at least: three days drinking water (two quarts per person per day); non-perishable food; flashligh with extra batteries; portable battery-operated radio; first-ai kit; non-electric can opener; essential medicines; cash and credit cards. Make arrangements for pets. Pets are not allowed in officia shelters. Protect your home by cover-ing windows with permanent shutters, plywood panels or other shielding materials. Bring in lawn furniture and other loose objects, such as garbage cans, that may become a haz-ard during high winds. Install straps or additional clips to securely fasten your roof to the frame structure. This will reduce roof damage. Be sure trees and shrubs around your home are well-trimmed. Clear loose and clogged rain gutters and downspouts. Determine how and where to secure your boat. Fuel up and service family vehicles.

If a hurricane is likely, you should: Secure your home, close storm shutters, and secure out-door objects.

ENVIRONMENT


June 2015 133

Turn off utilities if instructed to do so. Otherwise, turn the refrigerator thermostat to its coldest setting and keep its doors closed. Turn off propane tanks. Avoid using the phone, except for serious emergencies. Ensure a supply of water for sanitary purposes such as clean-ing and flushing toilets. Fill the bathtub and other large con-tainers with water.

You should evacuate under the following conditions: If you are directed by local authorities to do so. Be sure to follow their instructions. If you live in a mobile home or temporary structure — such shelters are particularly hazard-ous during hurricanes no mat-ter how well-fastened to the ground. If you feel you are in danger.

ENVIRONMENT

LOCAL SHELTERSBluffton Elementary School: 106 H.E. McCracken Circle, BlufftonH.E. McCracken Middle School: 205 H.E. McCracken Circle, BlufftonOkatie Elementary School: 53 Cherry Point Road, Okatie

AFTER A HURRICANE Wait until an area is declared safe before re-entering. Do not drive in flooded areas. Avoid using candles or other open flames indoors. Use a flashlight to inspect damage. Check gas, water, electrical lines and appliances for damage. Avoid any loose or downed power lines and report them to your power company. Avoid drinking or preparing food with tap water until local officials have declared it safe to drink. M

DURING A HURRICANEIf you are unable to evacuate, you should: Stay indoors during the hurricane and away from windows and glass doors. Close all interior doors and secure and brace external doors. Keep curtains and blinds closed. Do not be fooled if there is a lull; it could be the eye of the storm. Winds will pick up again. Take refuge in a small interior room, closet or hallway. Lie on the floor under a table or another sturdy object. Be alert. Tornadoes are frequently spawned during hurricanes.



All of the above phrases describe the many roles that American alliga-

tors play on Hilton Head Island. Alligators belong to a group of reptiles known as crocodilians, which also include crocodiles, caimans and gharials. Crocodilians are closely related to dinosaurs, but their closest living rela-tives are birds.

Alligators on Hilton Head are referred to as keystone species, because their pres-ence on the island helps to fashion the environment and infl uence the types of species that live here; with-

out alligators, the island’s environment and wildlife would be very different. For example, alligators are environmental engineers, changing the environment by their behavior. In times of drought, alligators dig “gator holes,” shallow depressions that bring groundwater to the surface. On barrier islands like Hilton Head, this is a criti-cal service for wildlife, which depends on fresh water for survival. By repeatedly swim-ming and walking through ponds, alligators also control the growth of aquatic weeds, helping to keep open water.

Alligators have a very var-

ied diet, including deer, small mammals (e.g. raccoons, opossums), wading birds, snakes, turtles and fi sh. Their presence helps control the populations of these species, which in turn can infl uence all of the species that each of their prey feeds on. In turn, these species, with the exception of deer, prey on alligators when they are still in the egg or newly hatched. So alligators fulfi ll their role as wildlife manager by both hunting prey and providing food for other species.

Among reptiles, female alligators are one of the most tender and dedicated moth-

alligatorsENVIRONMENT

A KEYSTONE SPECIES FOR HILTON HEAD ISLAND

Environmental engineer. Devoted parent. Water provider. Aquatic weed controller. Habitat provider. Wildlife manager. Keystone species. BY SALLY KREBS

ers. The female lays her eggs near a body of fresh water and covers them with vegeta-tion; the heat from the rotting vegetation helps keep the eggs warm. Like some other reptiles, the temperature inside the nest during incuba-tion also helps to determine the sex of the young. This large mound of vegetation attracts many other species, which use the nest as safe nesting areas (e.g. turtles, snakes, lizards) and hunting areas (e.g. small mammals, birds and reptiles), since it is guarded by the female for more than two months. When the eggs begin to hatch, the young call to the female from inside the nest, and she digs up the nest and brings the hatchlings down to the water in her jaws. The young remain with the female for up

PHOTO BY LLOYD WAINSCOTT

JUN 15 134-135 Environment-Gators.indd 134 5/22/15 1:39 PM

June 2015 135

to a year and are defended by her against predators like wading birds. So alligator nests provide nesting and hunting habitat for many other species.

Every year on Hilton Head, alligators are destroyed because of their interactions with humans. Many of these interactions occur because people feed or harass the huge creatures. You can help protect our community’s alli-gators by avoiding interaction with them. They can move very quickly, especially when warm, so never approach an alligator. Don’t harass an alligator or swim in water (or let your pets swim in water) known to be an alligator habitat. Above all, never feed alligators. Alligators fed by people come to expect food with each human encoun-

ter, and if they aren’t fed, they may act aggressively. Because alligators are experts at finding their way home when relocated, any alligators deemed to be aggressive are killed rather than relocated.

With the help and respect of their human neighbors, alligators can continue to provide critical natural ser-vices to the island, as well as to delight us with their pres-ence, well into the future. M

ENVIRONMENT

Every year on Hilton Head, alligators are destroyed because of their interactions with humans.

PHO

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JUN 15 134-135 Environment-Gators.indd 135 5/22/15 1:39 PM


JUN 15 136-141 SummerCamps.indd 136 5/22/15 3:26 PM

June 2015 137

When you’re a kid, the arrival of sum-mer means it’s time to dump all the random quizzes, notes and discarded M.A.S.H. games that line the bottom of your backpack, bid the schoolyard “goodbye” (because you’ve already forgotten everything they taught you in French class, including the word “adieu”), and embrace three months of luxuriating and living life at your own pace.

When you’re an adult, summer means your commute to work is going to be a little warmer than usual. When you’re an adult with kids, “summer is here” means the clock has run out on state-funded day care and the panic can now fully set in. This is especially true for those of us who work from home.

Last summer, I attempted to work from home with three kids out of school. When I say I attempted to work from home with three kids out of school, I mean I would regularly try to attend to my professional duties in between breaking up fi ghts between my children. I have a newfound respect for the many

BY BARRY KAUFMAN

It’s amazing how one simple phrase can have such a dramatically different impact on you as you age.

CREATE LIFELONG MEMORIES AT A

LOCAL CAMP



professionals work-ing in Beaufort County schools who have to deal with this pack of honey badgers I spawned.

So right around the third or fourth time my son burst into my offi ce cry-ing because his older sister had managed to nearly dismember him with a fi gure four leg lock, I had a sincere heart-to-heart talk with my wife about sending the kids to summer camp. (Well, the conversation eventu-ally turned to summer camp. It started more as her asking me why the children were watching “Doc McStuffi ns” in handcuffs).

You see, I have fond memories of summer camp, stemming back to that one magi-cal summer I spent at a camp whose name escapes me. My fond memories aren’t what they used to be.

I do remember, however, a horse named Red. This particular summer camp had a dozen or so horses the campers could ride. Then they had Red, a semi-broken monstrosity of a horse who could have very easily carried a family of four and their luggage on his back. No one was allowed to ride Red, but for some reason they were willing to let me give it a go, possibly because as the fattest camper I’d be the funni-est to watch if I fell off.

And you know something? I rode that horse. He bucked and he tore across the pen with me clutching on for dear life (at one point, hand to God, he bit another horse while we were riding. I didn’t even think horses did that) but I stayed on. And fi nally, after he’d fi nished with his tantrum, Red fi nally accepted that I wasn’t going to fall off. So he stopped with the bucking and the biting and we just rode.

For a fat kid at camp, it was a rare moment of triumph. All those skinny twerps with their T-shirts that didn’t grow sweat stains the second they went outside, they weren’t fi t to ride Red, the demon steed. But me, I had tamed the beast. My weakness be-came my strength, and it’s a memory that, unlike the name of this particular camp, I’ve held on to.

All of my kids managed to escape the pudgy gene, but every kid should have that moment of triumph. Every kid has a Red out there, just waiting for them to discover and gain strength from. Every kid deserves that memory of summer spent under the stars, that chance to fi re an arrow at a target, that well-deserved dip in a cool lake after a day on the trails. Every kid.

Even my kids, and I intend to give them the summer they deserve. Just as soon as I fi nd the keys to the cuffs. M

Camp is one of the few institutions where young people can experience and satisfy their need for physical activity, creative expression and true par-ticipation in a community environment.


June 2015 139

Sea Pines Montessori Academy June 16-July 31 Half-day and full-day options. For campers 18 months old to 5th grade. Camp themes include cooking, science, engineering, dinosaurs and art. Field trips and parties are also planned. $150-$195 per week spma.com or 843-785-2534

Sea Pines Resort Junior Golf Camp June 22-26 & July 13-17 Professionals will help you train like a pros and enhance all areas of your golf game. $1,650 per person (ages 11-17) seapines.com

FUNdamentals Junior Golf Camp 9 a.m.-noon June 29-July 1, July 6-8, July 20-22, Aug. 3-5 and Aug. 10-12 Three-day camp for young golfers will cover fundamentals of the game. Drinks and snacks provided. $250 per student (ages 6-12) Reservations are required by contact-ing Golf Learning Center 843-842-1487

Junior Daily Double 9-11 a.m. Monday-Friday 9-11 a.m. Tennis fans will participate in Junior Stroke of the Day and Daily Drills

FIND MORE SUMMER CAMPS ONLINE AT HILTONHEADMONTHLY.COM

Many lifelong friendships are started at summer camp. There are more than 200 camps and summer events on Hilton Head Island and in Bluffton.

$49 a day/$224 a week seapines.com

Little Tennis 8-8:30 a.m. Monday-Friday for big shots (kids ages 7 to 8); 8:30-9 a.m. Monday-Friday for ages 4 to 6) Introduce your child to the game of tennis. $14 a day/$60 a week seapines.com

Smith Stearns Tennis Academy 9 a.m.-noon Tuesday-Friday Stroke strategy instructions, match play drills, video analysis with DARTFISH and instructional book or DVD and T-shirt. $321 per week www.smithsterns.com

KidzArt Clay Creations Clay Creations: weeks of June 15, June 22, July 6, July 13. Art Around the World: weeks of June 29, July 20, July 27 For students in kindergarten through eighth grade. All camps are held at IDEA Studio on Hilton Head Clay Creations: $175 per child per week. Art Around the World: $175 per child per week 843-342-5439



South Carolina Yacht Club Junior Tennis Camp Monday-Friday, June 1-July 24 Children ages 5-14 will learn the game of tennis and enjoy swimming afterward. Half-day (9 a.m.-1 p.m.): $200/member, $250/nonmember per week. Full day (9 a.m.-3 p.m.): $315/member, $365/non-member per week. [email protected] or 843-681-3100

South Carolina Yacht Club Junior Sailing Camp Monday-Friday, June 1-July 24 Offered for children 6-17 with 5 program options: Guppies, learn to sail, intermediate, and two Optimist teams. Varies by program [email protected] or 843-342-2628

Camp Dig It! 10:30 a.m. Tuesdays June 16 & 30, July 14 & 28, August 11

A professional archeologist will lead this fun program and introduce you to the fi eld of archeology. $12 per person 843-689-6767 ext. 224

Hilton Head Jazz Camp Beginners, June 29-July 2; main camp, July 6-11 Students will focus on improvisation, theory and jam in small and large groups and spend time at the world famous Jazz Corner. James Berry 843-321-8174 or [email protected]

Summer Discovery Camps at Coastal Discovery Museum Various dates through mid-August Ages 7-12 will go on fun adventures with various themes and will explore the Lowcountry! $30 for museum members and $35 for non-museum members 843-689-6767 ext. 223

Camp Treasure Chest 8 a.m.-2 p.m. June 15-July 2 (ages 6-12) & July 6- 24 (ages 13-21) A camp for children and young adults with special needs. 843-255-6292

Take the Stage Performing Arts June 22-26 & July 13-17 Explore music, dance, and drama and create a mini showcase to perform at the end of the week. $110 per child [email protected]

Mixed Up Masterpieces Visual Arts June 22-26 & July 13-17 Students will study folk and fi ne art camps from all around the world and a mini exhibition held at the end of the week. $110 per child [email protected]

Kids N’ Clay June 29, 30 & July 1, 2 and 10 Students will learn a variety of ceramic hand building techniques. $115 per child [email protected]

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Hilton Head Christian Academy camps Find a complete listing of summer camps at Hilton Head Christian Acadmey online at hhca.org. Camps include vocal coaching, art, music, soccer and football.

Sand and Indoor Intermediate/Ad-vanced Volleyball Camps July 13-15 USC Sand and Catawba Indoor coaches and players will lead the camp and combine sand and indoor training. $350 per player [email protected] or [email protected]

Indoor Beginner/Intermediate Vol-leyball Camp July 16 & 17 Players will learn volleyball fundamen-tals, develop proper mechanics and gain game experience. $100 per child [email protected] or [email protected]

ACE Summer Day Camp June 1-26 & July 6-31 Register in advance for fun beach visits, park visits, movies and more! $600 per session and $150 per week [email protected] or 843-540-2645

Island Rec Camps Find a complete listing of summer camps at the Island Rec Center on line a islandreccenter.org. Camps include lacrosse, sailing, cheerleading, ballet, golf, roller hockey, basketball, soccer, surf, tennis and volleyball.

Be an Athlete Camp Monday-Thursday June 8-August 13 Focus on improving fl exibility, core strength, power, speed, ACL injury preven-

tion and more! $750 for 10 weeks [email protected]

Hilton Head Prep camps Find a complete listing of summer camps at Hilton Head Prep online at hhprep.org. Camps include animal care, baseball, basketball, cheerleading, football, fi ber arts, running, Lego robotics, on-stage experience, on-camera acting, camping, camping photography, summer camping with style, piano, strength and conditioning and volleyball.

Weird Animals Vacation Bible School June 15-19 Learn where Jesus’ love is one-of-a-kind and each day will be new and fun for the campers. Call Island Lutheran Church 843-689-5800

Island Art Camp June 8- July 31 Campers will participate in “in-depth” art projects using a variety of media! $125 per child 843-342-2500

Camp Lowcountry Day June 8- August 14 Campers will explore God’s love and learn more about Jesus through Bible study. $55 per child 843-815-2273

McCracken Girls’ Basketball Camp June 22-26 & July 13-17 Girls basketball camp for rising 3rd-9th graders. $85 per week and $150 for two weeks 843-836-2886

Move and Motion Summer Camp June 8- August 14 Games, dance, cirque, gymnastics and more! Full-day $200 per child / Half-day $150 per child 843-290-6898

Camp Can Do June 1- July 31 This religious camp is put on by Mt. Calvary Missionary Baptist Achievement School. $100 per week 843-681-3678

SOBA’s from Finger Painting to Por-traits June 15-19 & July 13-17 Campers will learn a variety of skills at the SOBA Center for Creative Arts. $40 per class 843-247-2868

SOBA camps Find a complete listing of summer camps for the Society of Bluffton Artists online at sobagallery.com. Camps include Mythical Beasts & Beauties , Putting it Into Perspec-tive, Paper Mache Sculpture

G-Force Vacation Bible School June 15-19 St. Andrew’s by the Sea invites children ages 3-4th grade to come experience God’s unstoppable love. $10 per child 843-785-4711

The Sandbox Summer Camp June 29- July 31 Please call for more details $40 per day (non-member) / $30 per day (member) 843-842-7645

Outside Hilton Head Children’s Camps Mid-June to mid-August Weekday mornings with a variety of themes centered on fun, exploration of our local environment. 800-686-6996

Horsin’ Around Days Monday, Wednesday, Friday June 15-August 7 Campers will get hands on lessons and fun horse-related activities. 843-816-7830

Camp Make Believe August 3-7 Coordinated by the Bluffton School of Dance for dancers ages 3-6. $165 per week 843-815-2619

Boys & Girls Club of HHI Summer Camp Monday-Friday June 15-July 31 Ages 6-18 will participate in high tech activities and will have academic and edu-cational resources available to them. $350 per child (family rates available) bglowcountry.org or 843-689-3646

Island Gymnastics Camp June 1-August 14 Ages 4-12 can learn gymnastics in a fun environment! $35 per child per day 843-645-6957

Move and Motion Camps June 8- August 14 Ten different weekly camps for ages 3-15! Full-day $200 / Half-day $150 843-681-6683

FIND MORE SUMMER CAMPS ONLINE AT HILTONHEADMONTHLY.COM


ARTJUNE 1-JULY 4“Color and Space”: Opening party 5-7 p.m. Friday, June 5, Society of Bluffton Artists Gallery. Enjoy Linda Clapp’s “Color and Space” collection made up of oil and acrylic paintings. Free event. sobagallery.com, 843-757-6586.

JUNE 2-27“Mark Maute: Me and My Friends”: Opening reception 5-7 p.m. Wednesday, June 3, Art League of Hilton Head Gallery. In this exhibition, Marc Maute features artwork from three of his friends and fellow artists; Robin Walton, Diana Nadanyl and Stephanie Woods. Free. 14 Shelter Cove Lane, 843-681-5060.

THROUGH JUNE 5“An Eye for History, Visions for Honey Horn”: Submissions accepted through June 5, Coastal Discovery Museum. To celebrate its 30th anniversary, the Coastal Discovery Museum will host an exhibition that reveals Honey Horn’s beauty, history, and heritage. Two- and 3-D artwork depicting or inspired by the unique Honey Horn site may be submitted for consideration. Submit to Natalie Hefter at [email protected] before June 5. Entry forms available at http://www.coastaldiscovery.org/.

JUNE 7“Arts Alive” Spring Art Show Opening: 8 a.m.- noon Sunday, June 7, Lowcountry Community Church Gallery. Come view exhibits from local artists in a unique gallery location. All are welcome. No entry fee. lowcoun-trycc.org, 843-836-1101.

COMMUNITY EVENTSJUNE 12Blues and Brews Sunset Party: 5-9 p.m. Friday, June 12, Bluffton Oyster Factory Park. Come by and listen to Craig Coyne and The Brotherhood of Blues Band, get great food from local vendors and craft beer from around the world. $5 at the door and children 12 & under get in free. www.bluffton-sunsetparty.com, 843-757-8520.

ONGOINGSalty Dog Cafe summer schedule: There are many events happening this month at South Beach Marina. Live kids entertainment is 6:30-7:30 p.m. every night. A hula hoop contest with prizes will be held at 12:15 p.m. and 8:15 p.m. Monday-Friday. Face painting is 6-8:30 p.m. every night.


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CALENDARJUNE

FEATURED EVENT

Through Sunday, Sept. 6, Shelter Cove Harbour. This popular festival returns with music from Shannon Tanner, weekly Tuesday night fireworks and family-friendly entertainment. Tanner plays two shows at 6:30 and 8 p.m. Monday through Friday. Cappy the Clown is also on hand Monday through Friday from 6-9 p.m. Fireworks are at dusk Tuesdays, June 16, 23 and 30. All events are free. All are welcome. 843-686-9098, www.palmettodunes.com

27TH ANNUAL HARBOURFEST

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Appearances by Jake the Salty Dog are at 12:15 p.m. and 6:30 p.m. each day. Storybook time with Jake is 12:30 p.m. Monday-Friday. Tie-dying fun is 11 a.m.-4 p.m. Monday-Friday. Chalk art is all day. 843-671-CAFÉ, saltydog.com

ONGOINGUp the Creek Pub & Grill summer schedule: There are many events hap-pening this month at Up the Creek Pub & Grill. Fire juggling and live music are at 7 p.m. Mondays and Wednesdays. Fireworks are each Tuesday at sundown. Gator Joe’s Gator Gang is there at 7 p.m. Thursdays. Live music is 7 p.m. Fridays and Saturdays. 843-681-3625 ext. 4, upthecreekpubandgrill.com

EDUCATIONALJUNE 2-AUG. 31Sea Turtle Talks: 7:30 p.m. Tuesday-Thursday through the end of August, Coastal Discovery Museum. Learn about sea turtles, loggerhead nesting and the Sea Turtle Protection program. $20 per adult, $15 per child (ages 5-12). Reservations required by calling 843-689-6767, ext. 223.

JUNE 2-27“Mark Maute: Me and my Friends”: 10 a.m.-4 p.m. Thursday, June 4; an opening reception to meet the artists will be held from 5-7 p.m. Refreshments will be served at the reception. All guests are invited. The event is free. The exhibit and reception will be held at the Art League of Hilton Head Gallery located mid-island at Arts Center of Coastal Carolina, 14 Shelter Cove Lane, Hilton Head Island. 843-681-5060.

JUNE 4-JULY 18Artists of Indigo Run exhibit at Coastal Discovery Museum: 5-7 p.m., June 4-July 18. The Coastal Discovery Museum has announced its next exhibit will feature the 15 talented artists of Indigo Run. The group will present a variety of new 2-D and 3-D artworks. The show will feature watercolors, oils, acryl-ics, basketry, sculpture, photography and fiber arts. Many vivid and lively works will be on display. The gallery is open Monday through Saturday from 9 a.m. to 4:30 p.m. and Sunday from 11 a.m. to 3 p.m. The museum is located at 70 Honey Horn Drive on Hilton Head Island.

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Through Sunday, Sept. 6, Shelter Cove Harbour. This popular festival returns with music from Shannon Tanner, weekly Tuesday night fireworks and family-friendly entertainment. Tanner plays two shows at 6:30 and 8 p.m. Monday through Friday. Cappy the Clown is also on hand Monday through Friday from 6-9 p.m. Fireworks are at dusk Tuesdays, June 16, 23 and 30. All events are free. All are welcome. 843-686-9098, www.palmettodunes.com

JUNE 2-AUG. 25Marine Science Expedition in the summer: 10 a.m.-noon. The Coastal Discovery Museum has announced its Marine Science Expedition will continue this summer. This cruise will take place on Tuesdays from 10 a.m. until noon starting June 2 and continuing through Aug. 25. The two-hour expedition aboard research vessel Spartina with marine biologist Amber Kuehn will take place in Skull Creek and either Jarvis Creek or Mackay Creek. Participants will get an up-close look at nature with a display of live organisms. A scientific explanation will accompany a trip through this scenic waterway and salt marsh. From microscopic animals to dolphins, the possibilities are endless. Ask your technical questions and get educated answers. Cost is $40 for adults and $30 for child ages 12 and younger. Space is limited and reservations are required. You may call 843-689-6767, ext. 223 or go online at www.coastaldiscovery.org to make a reservation.

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JUNE 3: HILTON HEAD ISLAND LAND TRUST HOSTS JEFF GRIGG ... JUNE 19: MISS BLUFFTON ORGANIZATION GOLF TOURNAMENT AND SHOWWHAT TO DOWHAT TO DO

JUNE 3Hilton Head Island Land Trust hosts Jeff Grigg: 3 p.m. Wednesday, June 3, Coastal Discovery Museum. Jeff Grigg will speak about his newest book, “The Combahee River Raid: Harriet Tubman and the Lowcountry.” Signed copies of the book will be available for purchase. Free. hhilandtrust.org

THROUGH JULY 17Library Summer Reading Program: June 6-July 17, all Beaufort County branch libraries. Participants of all ages set their own goals for how much they will ready during this six-week super-hero themed program. www.beaufortcountylibrary.org/summer-reading, 843-255-6430.

THROUGH AUG. 25Shrimp Trawling Expedition: 9 a.m.-noon & 1-4 p.m. Tuesdays, June 2- Aug. 25, Hudson’s dock. Interactive cruise through the Port Royal Sound to see how a shrimp trawler works. $40 per adult and $20 per child. Reservations required, please call 843-689-6767, ext. 223.

WEDNESDAYDolphin Research Excursion: 10 a.m.-noon Wednesdays in June and the second and fourth Saturdays in June, the May River. The excursion will

study acoustic communications between resident dolphins on the May River. Make reservations by calling 843-689-6767, ext. 223. $55 per person, 10 and older only.

THURSDAYSMay River Expedition: 10 a.m.-noon, every Thursday in June, Calhoun Street dock. In this two-hour exploration of Bluffton’s May River led by Amber Kuehn, participants will observe nature up close. $40 per adult, $30 per child (12 and younger). Reservations required by calling 843-689-6767, ext. 223 or online at www.coastaldiscovery.org.

FESTIVALSTHURSDAYSParrot Palooza with Shannon Tanner: 6:30 & 8 p.m. Thursdays in June, Shelter Cove Harbour. HarbourFest will turn into a Caribbean paradise with a special Parrot Palooza event with Shannon Tanner and his Jimmy Buffet tribute band, the Oyster Reefers. Free event. All are welcome. 843-686-909, www.palmettodunes.com/harbourfest-hilton-head.php.

THROUGH AUG. 25Shrimp Trawling Expedition: 9 a.m.-noon & 1-4 p.m. Tuesdays, June 2- Aug. 25, Hudson’s dock. Interactive cruise through the Port Royal Sound to see how a shrimp trawler works. $40 per adult and $20 per child. Reservations required, please call 843-689-6767, ext. 223.


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FUNDRAISERSTHROUGH JUNE 5Healthy Over Hunger Cereal Drive: Through Friday, June 5. Hilton Head Hospital and Coastal Carolina Hospital are leading a community effort to provide a healthy breakfast during the summer to hungry area children. Donations of healthy cereal will be collected through June 5 at Coastal Carolina Hospital, Bluffton Medical Campus, Hilton Head Hospital, Burke’s Main Street Pharmacy and Tidelands Bank.

JUNE 19Miss Bluffton Organization Golf Tournament and Show: noon Friday, June 19, Eagle’s Point Golf Club. Sign up in teams of four. The one-hour golf show is a combination of “golf and life lessons” with Dennis Walters. Entries are $65 per person. Benefiting the Miss Bluffton Organization. [email protected], 843-757-7957.

HEALTHJUNE 24Wellness Expo: 9 a.m.-noon Wednesday, June 24, Bloom at Belfair. Get your summer off to a healthy start by attending this educational event sponsored

by the Healthcare Network Group of the Lowcountry. A complimentary brunch buffet will be provided. Great raffle prizes will be given away, including gift cards and two chances to immediately win $100 in Visa cards. [email protected] or www.hnglc.org.

THURSDAYSEmotions Anonymous meetings: 7-8 p.m. Thursdays, Island Lutheran Church, 4400 Main Street. Emotions Anonymous is a 12-step program with fellowship through weekly meetings for the purpose of working toward recognizing how emo-tions affect lives. EA members are from many walks of life and are of diverse ages, economic status, social and educational backgrounds. The only requirement for membership is a desire to learn a healthy way to recognize and deal with emotions. 843-290-0269, emotionsanonymous.org

ONGOINGHealthy Kitchen Showcase Package: Hilton Head Health is offering hands-on healthy cooking classes in its Healthy Kitchen. Each week, Healthy Kitchen executive chef Karla Williams, with help from assis-tant chef Carrie Adams, will host a plethora of events ranging from cooking demonstrations, hands-on cooking classes, themed dinner events and more. 866-648-4280, www.hhhealth.com

JUNE 17-18June series: 5 p.m. Wednesday, June 17, The Indigo Spa, Hilton Head Health. In this lecture, New York Times best-selling author Andie Mitchell will share her journey to gain and lose 135 pounds and the hard lessons she’s learned in the decade since. The lecture will explore compulsive overeating, our emotional dependence on food, and the ways we can make peace and find freedom from addictive and abusive food patterns. 866-880-7218.


JUNE 1, 15: INTERNET 101 DROP-IN ... JUNE 2: SEW N’ TELL ... JUNE 2, 16: TECH DROP-IN ... JUNE 6: SUMMER READING KICKOFF ... JUNE 24: HWHAT TO DOWHAT TO DO

LIBRARY EVENTSBLUFFTON BRANCH

JUNE 1, 15Internet 101 Drop-In: 10 a.m. Monday, June 1 and Monday, June 15, Bluffton library. Learn how to set up email accounts, use Web browsers and search the Internet. Q&A at the end of each class. Free event. Sign up at reference desk. [email protected], 843-255-6506.

JUNE 2Sew ’n Tell: 2 p.m. Tuesday, June 2, Bluffton library. Sew ’n Tell is a group of people who enjoy sewing. We strive to make it fun, interesting and helpful and a place to show off a bit. Come and join the fun. Free event. [email protected], 843-255-6512.

JUNE 2, 16Tech Drop-In: 10 a.m. Tuesday, June 2 and Tuesday, June 16, Bluffton library. Bring your tablet, device or laptop or use our computers and have computer questions or issues addressed by an IT pro. Free event. [email protected], 843-255-6503.

JUNE 6Summer Reading Kickoff: 12:30-1:30 p.m.

Saturday, June 6, Bluffton library. Start the summer reading program “Every Hero Has a Story” with a super hero training academy. No registration is required. Free. 843-255-6510, [email protected]

JUNE 8Bluffton Police Department Community Information Session: 1 p.m. Monday, June 8, Bluffton library. Local safety heroes will be coming to the library to discuss what they do and offer tips. Free event. [email protected], 843-255-6512.

JUNE 8, 22Microsoft Office and Computer Operating Systems Drop-In: 10 a.m. Monday, June 8 and Monday, June 22, Bluffton library. Visit the computer lab and ask questions about Microsoft Office, Windows and Apple systems, or get great “how-to” resources and tutorials. Free event. Please sign up in advance by calling 843-255-6512 or emailing [email protected].

JUNE 9, 16, 23, 30Drop In For Fun: 2:30-4 p.m. Tuesdays June 9, 16, 23 and 30, Bluffton library. Drop in for different fun each week. Programs might include Legos, movies and puzzles. No registration is required. Ages 5-12. Free. For more information, call 843-255-6510 or send an email to [email protected].

JUNE 1Jimmy Van Heusen Jazz Music Tribute: 5 p.m. Monday, June 1, Bluffton library. Len Watson and his jazz quartet will highlight the significant con-tributions Jimmy Van Heusen made to jazz music by performing Jimmy’s hit songs. Free event. [email protected], 843-255-6512.


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JUNE 12, 26Speed Friending: Share Your Passion: 11 a.m. Friday, June 12 and Friday, June 26, Bluffton library. Are you new to Beaufort County or looking to expand your circle of friends? Go to the Bluffton library and enjoy this novel way to make new friends. Free event. [email protected], 843-255-6512.

JUNE 13Rug Hooking: 1 p.m. Saturday, June 13, Bluffton library. Come learn about rug hooking or improve your rug hooking skills. Free event. [email protected], 843-255-6512.

JUNE 15Bluffton Fire Department Community Information Session: 1 p.m. Monday, June 15, Bluffton library. Local safety heroes will be coming to the library to discuss what they do and offer tips. Free event. [email protected], 843-255-6512.

JUNE 19Documentary Film Friday: 11 a.m. Friday, June 19, Bluffton library. Watch a documentary about the U.S. Supreme Court’s Citizen United ruling and how it is affecting American political campaigns. Free event. For more information, email [email protected] or call 843-255-6512.

JUNE 19, 26Teen Games: 1:30-3 p.m. Friday, June 19 and 26, Bluffton library. Get a break from the summer heat and drop in to play some games. No registration is required. Ages 12-18. Free. 843-255-6510, [email protected]

JUNE 24Heroes of Olympus: 5:30-6:30 p.m. Wednesday, June 24, Bluffton library. Join Percy Jackson and his friends in becoming a hero of Olympus and conquer-ing their enemies. Grades 4-8. Free. 843-255-6510, [email protected]

WED., SAT. Yoga with Martha Pike: 10 a.m. every Wednesday and Saturday in June, Bluffton library. Relax your mind and body under the direction of Martha Pike. Please bring your own yoga mat. Free event. [email protected], 843-255-6512.

THURSDAYSBluffton Genealogy: 2 p.m. every Thursday in June, Bluffton library. Debbie Dubruq leads a weekly col-laborative effort on family genealogical research using ancestry.com. Free event. All ages welcome. For more information email [email protected] or call 843-255-6512.

JUNE 15Lego Robotics: 2-3 p.m. (ages 7-10), 3:30-4:30 p.m. (ages 9-12), Monday, June 15, Hilton Head library. If you think Legos are old school, then try out these robotic kits from Lego! You’ll be amazed at what you can create. Space is limited and registration is required. Call 843-255-6522 to reserve your spot. Free. [email protected]



Swingin’ Medallions coming to Ridgeland for special concert

The Swingin’ Medallions will take the stage Friday, June 5 at the Jasper County Farmers Market in Ridgeland. The South Carolina-bred

Swingin’ Medallions rose to fame with their hit single, “Double Shot (of My Baby’s Love).” The band’s timeless, high-octane style has been energizing crowds at colleges, festivals, reunions and beach venues almost continu-ously since the 1960s, and this will be the group’s seventh year performing at a sum-mer-opening concert in Ridgeland.

“We all look forward to having The Swingin’ Medallions come to Ridgeland,” said Kendall Malphrus, executive director of the Jasper County Chamber of Commerce, which sponsors the farmers market. “They appeal to a really broad age group, from boomers to teenagers. They get their audi-ences amped up like no other group. They are true entertainers. No true classic rock ’n’ roll fan will want to miss this concert.”

Bruce Springsteen, who has appeared on stage with The Swingin’ Medallions, has called the band’s “Double Shot” rendition “the greatest fraternity rock song of all time.”

Concertgoers can expect to hear “Double Shot,” as well as the band’s hit singles “Hey, Hey, Baby” and “She Drives Me Out of My Mind,” plus favorites like “Wooly Bully” and “Barefootin’” and other great hits from that era.

Malphrus said gates at the Jasper County Farmers Market will open at 7 p.m. June 5,

DETAILSWhat: The Swingin’ Medallions concertWhen: 8 p.m., Friday, June 5Where: Jasper County Farmers Market, RidgelandTickets: $15-$250More info: 843-726-8126

The Swingin’ Medallions are an American beach music group from Greenwood, South Carolina.

with the concert starting at 8 p.m. Advance admission is $15. Tickets purchased at the gate on concert night will be $20. Advance tickets can be purchased by calling the Jasper County Chamber of Commerce at 843-726-8126. A portion of each ticket sale will be donated to the United Way of the Lowcountry.

Food and beverages will be available for purchase at the concert. Drink wristbands for those 21 and older will be available for purchase at $10 each. Special VIP tables are available for advance purchase for $250. The VIP packages include tickets for 10 people, but doesn’t include wristbands, which must be purchased separately.

The band was formed as The Medallions in 1962 adding the “Swingin’” in 1965; pos-sibly as a tribute to the Swingin’ Travelers, an R&B group popular in South Carolina in the late 1950s and early 1960s. In 1967, Brent Fortson and Steve Caldwell left the band and with six members of The Tassles out of North Carolina formed the Pieces of Eight. Johnny Cox and Hack Bartley replaced the two at saxophones. M

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LIBRARY EVENTSHILTON HEAD BRANCH

JUNE 2Formation of Montessori School, Bucks County, Pennsylvania: 1 p.m. Tuesday, June 2, Hilton Head library. Fran Robertson will relate her experiences as director of Children’s House Montessori School of Bucks’ County, Pennsylvania. Please register in advance. [email protected], 843-255-6524.

JUNE 2Craft Time For Kids, Ages 4 And Up: 4-5:30 p.m. Tuesday, June 2, Hilton Head library. Drop in and unleash your creativity with some simple crafts. All supplies are provided. Free. 843-255-6529, [email protected]

JUNE 2The Pleasures of Classic Novels Book Club: 2 p.m. Tuesday, June 2., Hilton Head Library. Gather to discuss “A Passage to India” by E.M. Forester. All are welcome. Free event. [email protected], 843-255-6525.

JUNE 5: Swingin’ Medallions Concert ... JUNE 13: Juggle Mania ... JUN

JUNE 13Juggle Mania: 11 a.m. Saturday, June 13, Hilton Head library. Celebrate World Juggling Day at the library. Beginners and experienced jugglers are welcome. Registration is required, so call 843-255-6529 or stop by the children’s desk. Grades 2-5. Free. 843-255-6529, [email protected]



JUNE 8-12: FCA Week of Champions ... JUNE 27: Take your running to tWHAT TO DOWHAT TO DO

The Fellowship of Christian Athletes will host its annu-al Week of Champions from June 8-12 at local

schools. The weeklong Christian sports camps are open to children ages 8 to 12.

Professional and college ath-letes run the camps and try to teach kids to be champions both on and off the playing fi eld.

The camps will be held at Hilton Head Island, Bluffton and Battery Creek high schools and will feature basketball, baseball, softball, soc-cer, football, cheerleading, volley-ball, golf and tennis.

A fi shing clinic on June 8 will be hosted by local fi shing legend Fuzzy Davis. Former Major League Baseball player Andy McGaffi gan and Florida State University Hall of Fame running back Sammie Smith will also be at the camps. M

DETAILSWhat: FCA Week of ChampionsWhen: 8 a.m.-noon, June 8-12 Where: Hilton Head, Bluffton, BeaufortMore info: 843-290-9801, southcoastalfca.org/woc

1-Day Clinics(Monday, June 8: $15)• Fishing – Chaplin Park• Golf – Palmetto Dunes, Hilton Head• Golf – The Crescent, Bluffton

4-Day Clinics (Tuesday-Friday, June 9-12: $25-$50) • Hilton Head Island High: Football, baseball, basketball, volleyball, tennis, soccer• Bluffton High School: Football, soccer, baseball, basketball, softball, cheerlead-ing• Battery Creek High School (Beaufort): Football, soccer, baseball, basketball, softball, cheerleading, tennis

Week of Champions returns to local schools

Fuzzy Davis will host a fi shing clinic on June 8 as part of the FCA Week of Champions.

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JUNE 8-12: FCA Week of Champions ... JUNE 27: Take your running to t

JUNE 4, 18Learn about your iPhone: 12:30-1:30 p.m. Thursday, June 4 and Thursday, June 18, Hilton Head library. There will be someone on hand to answer any questions about how to use an iPhone. Free event. [email protected], 843-255-6525.

JUNE 6Summer Reading Kickoff: Be a Super Hero: 11 a.m.-1 p.m. Saturday, June 6, Hilton Head library. Grab your family and head to the library to get registered for the Summer Reading 2015 pro-gram, “Every Hero has a Story.” Then you can decorate a super hero cape or create a super hero mask or shield. Kids ages 4-10. Free. 843-255-6529, [email protected]

JUNE 8Legos And A Movie For Ages 4 And Up: 2-3:30 p.m. Monday, June 8: Kids ages 4 and older can drop in and prac-tice their building skills as we play with Legos. Enjoy a family-friendly movie as you build. Free. 843-255-6529, [email protected]

JUNE 9 Teen Summer Reading Kick-Off: 5:30 p.m. Tuesday, June 9, Hilton Head library. School’s out, so join us as we kick off teen summer reading. You’ll have time to get signed up and grab a

schedule of events while you eat pizza and enjoy a super hero fl ick. Free. 843-255-6529, [email protected]

JUNE 10, 17, 24Preschool PM With Miss Julie: 2 p.m. Wednesday, June 10, 17 and 24, Hilton Head library. Join Julie for stories, hands-on activities and lots of fun. This is perfect for 4- and 5-year-olds and kids who have outgrown Wee Read. Free. 843-255-6529, [email protected]

JUNE 13, 20Saturday Matinee: 1 p.m. Saturday, June 13 and Saturday, June 20, Hilton Head library. Screening of a Civil War drama set in the South divided into two parts. Refreshment provided. [email protected], 843-255-6531.

JUNE 16Novel Evenings Book Club: 5:30 p.m. Tuesday, June 16, Hilton Head library. Meet and have a lively discussion about “One Thousand White Women” by Jim Fergus. All are welcome. Free event. [email protected], 843-255-6525.

JUNE 16Make Your Own Super Hero Creature: 2 p.m. Tuesday, June 16, Hilton Head library. Create your own super hero creature out of felt and other materials. Registration is required. Sign up at the children’s desk or by calling 843-255.6529. Grades 3-5. Free.

JUNE 27Take Your Running to the Next Level, At Any Age: 2 p.m. Saturday, June 27, Hilton Head library. Find out where you are on the run development continuum and how to maximize training potential from a Road Runners Club of America-certifi ed run coach. Free event. [email protected], 843-255-6531.



JUNE 18: Bedtime stories with Mr. Greg ... June 23: Secrets of OlympWHAT TO DOWHAT TO DO

Looking for something fun to do as a family? The First Tee of the Lowcountry is offer-

ing a free family golf night all summer at Chaplin Park. From 4-8 p.m. each Monday, a modifi ed nine-hole course with a driving range will be open for families to play. SNAG equipment (Starting New At Golf) will be used. For more information, contact Greg MacDonell at 843-384-8764 or mgmhhi.aol.com.

• Ernie Els Autism Foundation Program: First Tee is also part-nering with the Ernie Els Autism Foundation every Tuesday and Thursday this month to provide classes for autistic students in Beaufort County. The classes will take place at Eagle’s Pointe Golf Club in Bluffton. Signups are being done through the Lowcountry Autism Foundation. For more information, call 843-876-0415.

• Week of Champions golf clinics: First Tee will be offering golf clinics on Monday, June 8, as part of the FCA Week of Champions. Clinics will take place at Palmetto Dunes on Hilton Head Island and the Crescent in Bluffton. Find more information on the FCA Week of Champions online at southcoastalfca.org.

• Summer camp golf: The First Tee and the Island Rec Center are teaming up to provide golf camps for ages 8 and older June 9 through Aug. 13 at Old South Golf Links.

Golf professional Greg McDonald will conduct classes. The full day junior camp is 9 a.m.-5 p.m. on Tuesdays, June 9 through Aug. 11. The half day camp is 1-5 p.m. on Thursdays, June 11 through Aug. 13. A junior clinic is 10:30 a.m. to noon on Wednesdays, June 10 to Aug. 12. Find more information online at islandreccenter.org. M

First Tee announcessummer golf programs

First Tee of the Lowcountry is offering free family golf night from 4-8 p.m. each Monday.


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JUNE 18Bedtime Stories with Mr. Greg for Ages 3 and Up: 6 p.m., Thursday, June 18, Hilton Head library. Wear your jam-mies and bring a stuffed friend if you like and join us for stories that are just right for bedtime. Free. 843-255-6529, [email protected]

JUNE 23Secrets of Olympus: 2 p.m. Tuesday, June 23, Hilton Head library. Head to Mount Olympus to test your skills and super powers with games and activities. Registration is required. Sign up at the children’s desk or by calling 843-255-6529. Grades 3-5. Free. 843-255-6529, [email protected]

JUNE 24Novel Mornings Book Club: 11 a.m. Wednesday, June 24, Hilton Head Library. Meet with fellow book lovers to discuss “The Museum of Extraordinary Things” by Alice Hoffman. All are wel-come. Free event. [email protected], 843-255-6525.

JUNE 24Wee Play For 0-4 Year Olds and Their Adult Caregiver: 10 a.m. Wednesday, June 24, Hilton Head library. Join us in the Community Room for the chance to play, socialize and try simple art activi-ties. Dress for a mess. Free. 843-255-6529, [email protected]

JUNE 25Tweens and Teens: Beach Crafts and Movie: 2 p.m. Thursday, June 25, Hilton Head library. Put on your comfy summer clothes and beat the heat with a movie that tells the story of some teens that travel back in time and get stuck in a 1950s beach movie. While you watch the movie, choose a summertime craft to work on, or you can skip the crafts and just watch the movie. Snacks will be provided. Ages 11-17. Free. 843-255-6529, [email protected]

JUNE 30Memory Matters: 1 p.m. Tuesday, June 30, Hilton Head library. A Memory Matters representative will discuss services provided and ways to prevent dementia. No registration necessary. 843.255.6524, [email protected]

JUNE 30Kids’ Book Discussion: “The Get Rich Quick Club”: 2 p.m. Tuesday, June 30, Hilton Head library. Join us for games and activities that will bring life to Dan Gutman’s award-winning book, “The Get Rich Quick Club.” Space is limited and registration is required. Register and reserve a copy of the book by calling 843-255-6529 or stop by the children’s desk. For rising 2nd- through 4th-graders. Free. 843-255-6529, [email protected]

JUNE 18: Bedtime stories with Mr. Greg ... June 23: Secrets of Olymp

TUESDAYSFree Yoga: 10:30 a.m.-noon every Tuesday in June, Hilton Head library. Join in for yoga to promote a healthy body and calm mind. Bring your own mat. Free event. [email protected], 843-255-6524.



JUNE 10: Liberal Men of the Lowcountry ... JUNE 12: TGIF Happy Hour WHAT TO DOWHAT TO DO

The Broadway smash hit, Xanadu, is this summer’s Arts Center phenom, on stage from June 17-July

26. The musical follows the journey of a magical and beautiful Greek muse, Kira, who descends from Mt. Olympus to Venice Beach, California in 1980 in a quest to inspire a struggling artist, Sonny, to achieve the greatest artistic creation of all time – the fi rst roller disco! When she accidentally falls in love with him, much to her jeal-ous sister-muses’ dismay, chaos and fun abound, skate wheels turn and disco balls twirl.

Packed with upbeat songs by Electric Light Orchestra and John Farrar (composer of most of Olivia Newton John’s hits) including “Magic,” “All Over the World,” “Suddenly,” “I’m Alive,” “Evil Woman,” “Strange Magic,” “Have You Never Been Mellow,” and “Xanadu,” to name a few. The hilarious, roller-skating, musical adventure about following your dreams despite the limitations oth-ers set for you, rolls along to this legendary hit score.

Take this marvelous 80s music and add in a romantic, whimsical story that’s full of comedy, as it spoofs the eponymous movie, and you have the magic of Xanadu. “family-friendly ‘80s music all rolled up into one pair of skates. The energy of this show is electrifying, and the audience will fi nd them-selves singing familiar songs and rocking to disco music throughout the performance.”

Directed by DJ Salisbury, who returns to the Arts Center for his tenth show, and numerous New York productions, Xanadu is per-fectly in sync with everything that’s great about summertime. It’s set in sunny Venice Beach, California, after all, so there’s a distinct aura of carefree breeziness. And a little

DETAILSWhat: Xanadu (musical)When: June 17-July 26Where: Arts Center of Coastal Carolina, Hilton Head IslandTickets: $25-$45More info: 843-842-ARTS, artshhi.com.

love in the air! DJ is thrilled to direct this

show, saying, “I love the over-the-top fun of sending up the eccentricities of the late 70’s/early 80’s disco phase. Every ‘look back’ - no matter the era - brings some blush of embarrass-ment, but in Xanadu’s treatment of the styles of dress, the lyrics and music of some songs that defi ned the late disco era, it is both charming and funny while still forgiving and generous.

“Xanadu is family-friendly ‘80s music all rolled up into one pair of skates. The energy of this show is electrifying, and the audience will fi nd themselves singing familiar songs and rocking to the incredible music throughout the performance.”

The original production of Xanadu opened on Broadway in 2007 to glowing reviews.

Xanadu brilliantly blends sat-ire, parody, comedy and drama to create a delightfully entertain-ing musical worthy of Zeus.

Preview performances (June 17 & 18) are $35 for adults and $25 for children 4-15; Regular tickets (June 19 – July 26) are $45 for adults and $31 for chil-dren. For tickets, call the box offi ce at (843) 842-ARTS or visit www.artshhi.com. M

Xanadu brings mythology, music, mayhem to Arts Center


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JUNE 10: Liberal Men of the Lowcountry ... JUNE 12: TGIF Happy Hour

WEDNESDAYSComputer Drop-In Sessions: 11 a.m. every Wednesday in June, Hilton Head library. Receive one-on-one help from experienced “techies,” practice com-puter skills, or ask questions. No regis-tration necessary. [email protected], 843-255-6525.

FRIDAYSFamily Movies: 2 p.m. Fridays, Hilton Head library. Grab your family or a friend and beat the heat with a family movie fi lled with heroes. Contact the branch for movie title. All ages wel-come. Free. 843-255-6529, [email protected]

ONGOINGTennis lessons: Evening tennis for locals consisting of drills, tips and some social doubles play. No commitment required, play when you can. It’s a great stress reliever. 401-487-2627, [email protected], www.haleytennis.com

MARKETSTUESDAYSFarmer’s Market at Sea Pines Center: 10 a.m., Tuesdays, The Shops at Sea Pines Center. Presented by Lowcountry Produce. This is a community event bringing farm fresh and local to residents and visitors. lowcountryproduce.com.

MEETINGSJUNE 10Liberal Men of the Lowcountry: Noon, Wednesday, June 12, Golf Club at Indigo Run. David Rice will be presenting on why Obamacare is right for South Carolina. Contact Richard Hammes if interested, 847-921-8188.

JUNE 12TGIF Happy Hour: 5-7 p.m. Friday, June 12, Holy Tequila. Happy hour hosted by the Hilton Head Island Ski Club. All are welcome. hiltonheadski-club.com, [email protected].

JUNE 18Palmetto Quilt Guild: 1 p.m. Thursday, June 18, Hilton Head Island Beach & Tennis Resort. Speaker Karen Kendo will address “what judges look for.” All are welcome. Guests must pay $5 fee. 843-689-1922, www.palmet-toquiltguild.org.

ON STAGEJUNE 5Swingin’ Medallions at Jasper County Farmers Market: Market opens at 7 p.m. and concert begins at 8 p.m., Friday, June 5, Jasper County Farmers market. The Swingin’ Medallions is a famous Southern party band and will play hits including “Double Shot (of My

THURSDAYSFarmers Market Bluffton: Noon-4 p.m., Thursdays, Carson Cottages, Bluffton. The most popular farmers market in the Lowcountry. Fresh produce, prepared foods and specialty items. 843-415-2447 or www.farmersmarketbluffton.org.

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JUNE 5: A CELEBRATION OF GOSPEL & JAZZ OF THE LOWCOUNTRY ... JUNE 17-30: XANADU ... JUNE WHAT TO DOWHAT TO DO

Players Am returning to Berkeley Hall

The idea of the Players Amateur came back in 1999 when Bluffton golfers Tom McKnight and Duke Delcher were traveling to the U.S. Amateur

Championship in Pebble Beach, Calif.“It was a long flight and we had plenty

of time on our hands,” Delcher said. “That’s where the idea came from. We felt it would be a good way to give back to the game that has been so good to us.”

The plan wasn’t just to host another tour-nament. It was to host THE tournament, featuring the best amateur golfers in the country. To get that level of players to come to Bluffton, McKnight and Delcher simply dusted off the Rolodex.

“We knew all the players,” McKnight said. “We knew the Matt Kuchars, the Bryce Molders and all those guys from playing with them. We kind of twisted their arm and were like, ‘Look, you guys need to come.’”

And come they did.Kuchar and Molder were both there. So

was James Driscoll, D.J. Trahan and a slew of other players that later advanced to the PGA Tour. The tournament was won by Ben Curtis, three years before he won the British Open.

“It gave us instant credibility,” McKnight said. “We had that great field of players, right off the bat. Once they got here and saw how good things were, it didn’t take long. Everybody wanted to come.”

And come they have.Bill Haas, Camilo Villegas, Kyle Stanley,

Rickie Fowler, Bud Cauley, Lucas Glover, J.B. Holmes, Dustin Johnson, Troy Matteson, Johnson Wagner, Nick Watney and several other current top professionals have tested their mettle in Bluffton before finding fortune and fame.

The top amateur players will be on dis-play once again next month when the 2015 Players Amateur returns to Berkeley Hall Club.

The free event gives the public a chance to peek behind the gates of the private community, ranked “One of America’s 100 Premier Properties” by both Links maga-zine and Travel & Leisure Golf. One of the highlights of the club is its learning center, considered one of the top practice facilities in the world.

DETAILSWhat: 2015 Players Amateur golf tournament =When: July 7-12Where: South Course, Berkeley Hall Club, Bluffton Schedule: Practice round July 7; Contestant-Amateur Tournament, 9 a.m., July 8; First Round, 7:15 a.m., July 9; Second Round, 7:15 a.m., July 10; Third Round, 7:15 a.m., July 11; Final Round, 7:15 a.m., July 12 Prizes: Players Amateur trophy; sponsors exemption into 2013 RBC Heritage, a PGA Tour event Admission: Free More information: www.playersam.com

In 2004, McKnight and Delcher opted to give control of the Players Amateur to the Heritage Classic Foundation, the driving force behind the PGA Tour’s annual Heritage golf tournament on Hilton Head Island.

The foundation distributes all charitable funds generated from its tournaments. It also provides the winner of the Players Amateur a spot in the PGA Tour’s RBC Heritage the following year. Zimbabwean Scott Vincent earned the honor last year, beating out two others by one stroke to win the tournament. The field for the 2015 tournament is expect-ed to be released in early July.

Since the beginning, the tournament has prided itself on making it easy for the players, hence the name. There are no registration fees. Accommodations, food and beverages are also provided. Tournament officials will even take players back to the airport. The players just need to get here.

And just like the past 15 years, the best amateur players almost certainly will. M

2000: Ben Curtis2001: Michael Sims2002: Bill Haas2003: Camilo Villegas2004: Aron Price2005: Brian Harman2006: Jonathan Moore2007: Rickie Fowler

2008: Mark Anderson2009: Bud Cauley2010: Kevin Tway2011: Corbin Mills2012: Daniel Nisbet2013: Hunter Stewart2014: Scott Vincent2015: ?

PAST CHAMPIONS

Hilton Head Island’s Andrew Orischak is one of several top amateur players expected to compete in the Players Am.

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JUNE 5: A CELEBRATION OF GOSPEL & JAZZ OF THE LOWCOUNTRY ... JUNE 17-30: XANADU ... JUNE

Baby’s Love).” Rain or shine. Tickets are $15 in advance and $20 at the door. www.JasperCountyChamber.com.

JUNE 5A Celebration of Gospel & Jazz of the Lowcountry: 7 p.m. Friday, June 5, University of South Carolina Beaufort Center for the Arts. Local talent shines in this Lowcountry gospel and jazz con-cert produced by Terry Herron and Scott Gibbs. Free event. Call 843-521-4145 for reservations.

JUNE 17-30Xanadu: 8 p.m. Tuesdays through Saturdays, 2 p.m. or 7 p.m. Sundays, the Arts Center of Coastal Carolina. The Broadway smash hit Xanadu roller-skated its way into the hearts of theater critics and audiences alike. A hilari-ously reinvented send-up of the Olivia Newton-John film, this irreverent musi-cal adventure, about following your dreams, spins along to the addictive original hit film score of chart-topping tunes. $31-$45. www.artshhi.com

ONGOINGComedy Club of Hilton Head: 8 p.m. Wednesday-Sunday, Pelican’s Point. Andy Woodhull (June 3-7), Mike Green (June 10-14), Nathan Timmel (June 17-21), Richie Byrne (June 24-28). Mentalist Bill Gladwell is on stage Sunday-Tuesday and warms up the crowd Wednesday-Sunday. $18-$22. www.comedyclubofhiltonhead.com

SEA PINES EVENTSMONDAYSTennis Exhibition & Happy Hour: 5:30 p.m. Mondays in June, Sea Pines Racquet Club. An evening for an excit-ing demonstration at the Sea Pines Racquet Club featuring valuable tips, refreshments, prize drawings and fishbowl sale. Free event. 843-363-4495, seapines.com/events.

SATURDAYSLocal Visitors Concerts: 7:30-9:30 p.m. Saturdays in June, Harbour Town. The Local Visitors are a young, talented band of four island-raised musicians who now are college students. They play fun, energetic music from the ’60s to today. Free event. seapines.com/events.

ONGOINGLawton Stables: Meander through the Sea Pines Forest Preserve’s 605 lush acres on horseback to get the true feel of the untouched Lowcountry. Trail rides wind beneath a canopy of palmettos and moss-draped oaks, past alligator-inhabited fishing lakes and historic sites. Friendly guides share insights regarding island culture and wildlife. Trail riders must be at least 8 years old. For additional information, call 843-671-2586.

ONGOINGGregg Russell Concerts: 8-9:30 p.m. every night except Saturday in June, Harbour Town. Gregg Russell has become a classic at the Sea Pines Resort. You’ll find him under the Liberty Oak in Harbour Town entertaining adults and children alike. Free event. seapines.com/events.



JUNE 20: MITCHELVILLE PRESERVATION PROJECT 150TH ANNIVERSARY JUNETEENTH CELEBRATIONWHAT TO DOWHAT TO DO

Also known as Freedom Day or Emancipation Day, Juneteenth commemorates the issuance and fi rst reading of General

Order Number 3 by Union Maj. Gen. Gordon Granger on June 19, 1865. The holiday celebrates African-Americans’ freedom and achievements and encour-ages respect for all cultures. Juneteenth, a combination of June and 19th, serves as a historical milestone to remind Americans of the triumph of the human spirit over the cruelty of slavery.

President Abraham Lincoln’s Emancipation Proclamation, which became law on Jan. 1, 1863, freed slaves in states that had seceded from the Union. However, in many rebellious locations in the South, the proclamation was not enforced. The 13th Amendment to the Constitution, which offi cially abol-ished slavery, was passed by Congress on Jan. 31, 1865, and was signed by President Abraham Lincoln the next day. It is the only amendment to the Constitution that was signed by a presi-dent. It did not become the law of the

land until Dec. 6, 1865, when it was rati-fi ed by the states.

General Order Number 3 states, “The people are informed that, in accordance with a proclamation from the Executive of the United States, all slaves are free. This involves an absolute equality of personal rights …” Festivities followed the reading of the order, and the celebration became an annual tradition in African-American communities around the country.

There was a decline in the number of Juneteenth celebrations in the fi rst half of the 20th century until the Poor People’s Campaign led a march on Washington in 1968. As part of the campaign, the Rev. Ralph Abernathy helped lead Solidarity Day on June 19, 1968, at Resurrection City in Washington, D.C. His call for people of all races to show support for the poor helped lead to a resurgence of Juneteenth celebrations throughout the country. Today, Juneteenth is recognized as a state holiday or a ceremonial holiday in 43 states.

To celebrate Juneteenth on Hilton Head Island this year, the Mitchelville

RECONSTRUCTING

Mitchelville

A Harriet Tubman reenactor will be on hand for the Juneteenth Celebration on June 20 at Fish Haul Park on Beach City Road.

On Saturday, June 20, the Mitchelville Preservation Project will hold a 150th anniversary Juneteenth Celebration at Fish Haul Park on Beach City Road. BY LOU BENFANTE

The event will feature a performance at the Praise House by world-renowned artist, Marlena Smalls.

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JUNE 20: MITCHELVILLE PRESERVATION PROJECT 150TH ANNIVERSARY JUNETEENTH CELEBRATION

Preservation Project will be recon-structing Mitchelville for one day only on June 20. Mitchelville was the first self-governing town of freed slaves in America. Union Army Gen. Ormsby McKnight Mitchel set aside some land and provided lumber for homes when he established the town that would later bear his name. Residents of Mitchelville elected their own officials passed their own laws, and had the first com-pulsory education law in the state.

At this month’s commemora-tive event, the 13th Amendment will be read throughout the day by various Hilton Head students. There will also be readings by re-enactors portraying Gen. Mitchel, Gen. Granger and the Rev. Abraham Murchinson, who was the first mayor of Mitchelville and also the pastor of the First African Baptist Church. Harriet Tubman and Clara Barton — or, at least, re-enactors portraying the historic figu es — will also be in attendance.

Lavon Stevens will be the emcee for the event, as well as one of the musical performers. Other performers include the Voices of El Shaddai and the world-renowned Marlena Smalls. Artists such as Amiri Farris and Sonja Griffin- vans will be fea-tured, and vendors will be selling

1860s-era foods and beverages, including strawberry soda pop, which is traditional at Juneteenth celebrations.

The highlight of the event will be the reconstruction of Mitchelville. A walking tour will take visitors to several partial structures, such as a praise house and a Mitchelville home. The walking tour will feature different experiences of a day in the life of a Mitchelville resident. Attendees will learn about gardening and herbal medicines at one stop, while another stop will showcase some of the town’s foods and a demonstration of sweet grass basket weaving. Another stop on the tour will feature teachers and students demonstrating educa-tional practices in Mitchelville, as well as shrimp cast net making and quilting. The praise house, where some of the town’s reli-gious events were held, was also a central meeting place, and a re-enactment of a wedding will be performed.

The event will be held from 11 a.m. until 3 p.m. Tickets are $10 for adults; children under the age of 12 are free. For tickets and additional information about the event, call the Mitchelville Preservation Project at 843-255-7301 or go to mitchelvillepreser-vationproject.org. M

Artists such as Sonja Griffin- vans will be at the celebration.

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JUNE 3-6: COMIC ANDY WOODHWHAT TO DOWHAT TO DO

The Comedy Club of Hilton Head is brining four nationally tour-ing comedians to its stage above Pelican’s Point in June. Each headliner will perform at 8 p.m. Wednesday through Saturday. General admission is $18. VIP seating is $22. www.comedy-

clubofhiltonhead.com • Andy Woodhull (June 3-6): This past summer Woodhull was the

fi rst comedian to make his network television debut on the Tonight Show: Starring Jimmy Fallon. He has also recently appeared on Comics Unleashed with Byron Allen, and Gotham Comedy Live on AXS. He was a semi-fi nalist in CMT’s “Next Big Comic.”

• Mike Green (June 10-13): Clever, clean comedy is what Green brings to the table. With a strong improv background, he takes you on an hour long “Comedy Vacation.” While developing his own show he was lucky enough to work with such luminaries as Tim Allen, Jerry Seinfeld, Chris Titus and Ellen Degeneres.

• Nathan Timmel (June 17-20): Timmel is a world-traveling come-dian, having visited numerous countries such as Iraq, Afghanistan and Japan in support of American troops. He has recorded two CDs, receives regular airplay on Sirius Satellite Radio (Raw Dog Comedy Channel 104) and has appeared on the nationally syndicated Bob and Tom Show.

• Richie Byrne (June 24-27): A classic complainer, Byrne rants on family, diets, popular music are the type of humor we all have experi-enced and can relate to. But, his most hard-hitting material is usually reserved for himself. His stories about being on the set of live shows, going to the doctor or even just trying to drive home from the show will have you roaring with laughter. M

Comedy club releases headliners for June

Mentalist Bill Gladwell takes the stage above Pelican’s Point at 8 p.m. Sunday through Tuesday for his “Two Thought Minimum” show. Wednesday through Saturday, he warms up national touring comics for the Comedy Club of Hilton Head.


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June 2015 163

Memorial golf tournament honors Jim Ferguson

Two years ago, more than 80 friends and family members got together to honor the life of Jim Ferguson with a ceremonial tee shot from

the backyard of his Long Cove home into Broad Creek.

The gathering happened just a few days after the popular Hilton Head Island real estate executive unexpectedly passed away at the age of 59.

Ferguson may be gone, but his mem-ory continues to live on through the Jim Ferguson Memorial Golf Tournament.

His children – Megan, Tim and Ben -- formed the event last year.

“It’s just keeping his legacy alive in the local golf community,” Tim Ferguson said.

Jim Ferguson established himself as one of the better golfers on the island, winning the Hilton Head Amateur cham-pionship twice along with several other tournaments.

DETAILSWhat: Jim Ferguson Memorial Golf TournamentWhen: 11 a.m., Saturday, June 6Where: Old South Golf Links, BlufftonCost: $150 per player, $675 per teamMore info: 843-301-4460, 843-301-4461

A highlight of his golf career came in 2010, when he competed in the U.S. Senior Open.

Last year’s 144-player tournament fi eld quickly sold out, raising $25,000 for the First Tee of the Lowcountry program.

“That’s another reason why we’re doing this tournament,” Tim Ferguson said. “My dad would want to help out in any way pos-sible to get the local youth involved in golf. It’s a sport you can play for life and it teaches a lot of life lessons. He would be very proud to have his name on what this tournament is all about.”

The tournament takes place at 11 a.m. Sat., Jun. 6, at Old South Golf Links in

Bluffton. The 144 spots are expected to go quickly.

The cost is $675 for a full team and hole spon-sorship or $150 per player. Lunch and recep-tion is included.

Send registration payment to The First Tee of the Lowcountry, P.O. Box 23334, Hilton Head Island, SC 29925, or register and pay online at www.thefi rstteelowcountry.org.

Great prizes are available for hole-in-one and other fun contests.

The tournament format is four-man scram-ble with a shotgun start.

There will be gross and net fl ights. If you have any questions, contact Ben Ferguson at 843-301-4460 or Tim Ferguson at 843-301-4461.

“Our father was a big proponent of teach-ing golf,” Ben Ferguson said. “It means a lot for us to see a First Tee program being built here and to have his name forever associated with it.” M

JUNE 6: Jim Ferguson Memorial Golf Tournament ... June 7: JerWHAT TO DOWHAT TO DO


Wake Up To Morningswith Monty Jett!

Thanks for Listening to Monty Jettfor over 51 years

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June 2015 165

The 11th annual Yacht Hop of Hilton Head took place at the Harbour Town Yacht Basin.

The event is the Hospice Care of the Lowcountry’s largest annual fundraiser. There were 22 yachts and 23 local res-taurants and chefs on hand.

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Old Fort Pub brought pickled rock shrimp and Carolina Plantation salad, served aboard the yacht Ramblin’ Wreck.

John Greenwell and daughter Katie.

Sea Grass Grille chef Chad Newman with Ian Mason, Tony Fazzini and Becky Fazzini of Michael Anthony’s.

Former New York Giants Super Bowl winner Mark Collins with Kristi Anderson, wife of All-Pro quaterback Ken Anderson of the Cincinnati Bengals.

The yacht Mystique was voted “Best Yacht Hopped.”

Experience Green received a $5,000 grant from the Hilton Head Area Association of Realtors. Pictured from left are Cindy Creamer, Quin Andrus, Charles Sampson, David Carroll and Mark Baker.

Hilton Head’s 8U travel baseball team won the American Machine Pitch Triple Play Classic in Statesboro, Ga.

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Hilton Head Christian Academy won the SCISA Class 2-A soccer champion-ship, defeating Myrtle Beach Christian Academy 3-0 in the title match. Right; the team’s six seniors are shown with the state championship trophy.

The South Carolina Special Olympics took place at Hilton Head Island High School. The event was spon-

sored by the Community Foundation of the Lowcountry.

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Special Olympics high school athletes proudly wear the “red nose” in honor of Red Nose Day which helps children in poverty all over the world. Indigo Run tennis direc-tor Royce Silvan and several other committed volunteers work with these wonderful athletes each week during the school year.

Chip Simons of Wells Fargo Bank presents a check for $20,000 to Hilton Head Regional Habitat for Humanity to help build affordable housing at The Glen. Pictured from left are Allyn Schneider, Simons, Patricia Carey Wirth and Tom Rochon.

SOCIAL SPOTLIGHT

The Wexford Women’s Golf Association hosted a golf outing for 16 Red Cedar Elementary School students participating in The First Tee of The Lowcountry.

The afterschool outing included golf instruction from the Wexford golf staff followed by on-course play facilitated by the ladies of WWGA.


June 2015 167

GET IN THE SPOTLIGHT To submit photos from your event or party, email [email protected] or you can share them directly from your Facebook page by liking us on

Facebook. All photos courtesy those pictured unless otherwise noted.

At their annual meeting, Women in Philanthropy announced $60,000 in grants. Pictured are the grantees: The Port Royal Sound Foundation, The Outside Foundation, Experience Green, the Coastal Discovery Museum, the Nature Conservancy and the Friends of Beaufort County Library. Find more information on Page 42.

The Hilton Head-Bluffton Junior Leadership Class of 2015.

The Bluffton High School JROTC recently gathered at the high school gym to par-ticipate in their end-of-the-year Change of Command and Awards Ceremony. Pictured are Cameron Etheridge and Vincent Angelino.

Pet of the Month: Malu is a real looker, and with a personality to match. She is a really happy and energetic lady. Call the Hilton Head Humane Association at 843-681-8686 or visit www.hhhumane.org.

S.C. Sen. Tom Davis holds up a proclama-tion con-gratulating Sun City on its 20th anniversary.

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The High Divers

8 p.m., Friday, June 5 at Poseidon

About the band: Both Julius DeAngelis and Luke

Mitchell were born on Hilton Head (they survived), Alice

Connor is from Bluffton and Kevin Early moved here

from Michigan when he was 2 (all on his own, you ever

see a 2-year-old hitch-hike before?). They return home

for what should be an epic night on the rooftop.

AFTER DARKUpLIVE MUSIC CALENDAR

SUNDAYS• Bomboras Grille: Kevin Richmond• Captain Woody’s Bluffton: John Creidler

JUNE 5PHOTO BY LUCIA GARCIA

• Pelican’s Roost: 8 p.m., mentalist Bill Gladwell • Quarterdeck: 5-9 p.m., Mike Kavanaugh;

9 p.m.-1 a.m.• Ruby Lee’s: Sterling and Shuvette• Salty Dog Cafe: 5-9 p.m., Todd Cowart

TUESDAYS• Big Bamboo: 6:30 p.m., solo acoustic show• Captain Woody’s HHI: 6-9 p.m., Harry Santana• Charbar: 6:30 p.m., Reid Richmond• Coast: 5-9 p.m., Jordan Ross• Comedy Club of Hilton Head: 8 p.m., mentalist Bill Gladwell• Crazy Crab (north end): 6-9 p.m., Tye Miller• Harbourside Burgers & Brews: 6-8 p.m., Pete Carroll• The Jazz Corner: The Jazz Corner Quintet• Liberty Oak: 7:30-9 p.m., Gregg Russell Concert • Mellow Mushroom Bluffton: 9 p.m., Trivia night• Pelican’s Roost: 8 p.m., mentalist Bill Gladwell • Quarterdeck: 5-9 p.m., Chris Jones• Ruby Lee’s: Candace Woodson and the Domino Theory Band• Salty Dog Cafe: 5-9 p.m., Todd Cowart

WEDNESDAYS• Big Bamboo: 9:30 p.m., Reggae Nite• Bomboras Grille: Jesse Watkins• Captain Woody’s HHI: 6-9 p.m., Bruce Crichton• Charbar: 7 p.m., Whitley Deputy• Coast: 5-9 p.m., local talent night• Crazy Crab (north end): 6-9 p.m., Brad Wells, Harry Santana• ELA’s Blu Water Grille: 7-10 p.m., Dean St. Hillaire

• Captain Woody’s HHI: 6-9 p.m., Souls Harbor Acoustic (June 7, 21), La Bodega Lite (June 14, 28)• Coast: 5-9 p.m., Jordan Ross• Crazy Crab (north end): 6-9 p.m., David Wingo• The Dunes House: 6 p.m., The High Divers (June 7) • Freeport Marina, Daufuskie: Cranford Hollow • Harbourside Burgers & Brews: 6-8 p.m., Tommy Simms• The Jazz Corner: Deas Guys• Pelican’s Roost: 8 p.m., mentalist Bill Gladwell • Quarterdeck: 5-9 p.m., Rob Ingman• ELA’S Blu Water Grille: 11 a.m.-2 p.m., Bill Peterson;

5-8 p.m. Tim Malchak• Jamaica Joe’z: 4-7 p.m., The Local Visitors • Salty Dog Cafe: 5-9 p.m., Todd Cowart

MONDAYS• Big Bamboo: 6:30 p.m., Souls Harbor• Bomboras Grille: Craig Conye• Captain Woody’s HHI: 6-9 p.m., Hannah Wicklund• Charbar: 6:30 p.m., Dave Wingo• Coast: 5:30-9:30 p.m., Sara Burns• Crazy Crab (north end): 6-9 p.m., Mike Wilson• Harbourside Burgers & Brews: 6-8 p.m., Pete Carroll• The Jazz Corner: The Martin Lesch Band• Liberty Oak: 7:30-9 p.m., Gregg Russell Concert

MUSIC

From left; Mary

Alice Connor,

Luke Mitchell,

Julius DeAngelis,

Kevin Early

JUN 15 168-169 Music.indd 168 5/22/15 1:56 PM

June 2015 169

• Harbourside Burgers & Brews: 6-8 p.m., Pete Carroll• Hudson’s: 6-9 p.m., Gypsy Bleu • The Jazz Corner: The Bobby Ryder Quartet (June 3, 10),

The Earl Williams Quartet (June 10, 24)• Liberty Oak: 7:30-9 p.m., Gregg Russell Concert• Mellow Mushroom Hilton Head: 9 p.m., Trivia night• Pelican’s Point: 6 p.m., Mike Wilson• Pelican’s Roost: 8 p.m., Comedy Club of Hilton Head• Quarterdeck: 5-9 p.m., Mike Kavanaugh• Ruby Lee’s: Reggie Deas and Lavon Stevens• Salty Dog Cafe: 5-9 p.m., Dave Kemmerly

THURSDAYS• Big Bamboo: 6:30 p.m., Souls Harbor• Captain Woody’s Bluffton: La Bodega Light (June 4, 25), Shane Masteller (June 11), Ben Hughey (June 18)• Captain Woody’s HHI: 6-9 p.m., John Bruner• Charbar: 7 p.m., Mike Bagentose• Chow Daddy’s Bluffton: 7-10 p.m. The Local Visitors• Crazy Crab (north end): 6-9 p.m., Mike Wilson• Coast: 5-9 p.m., Jordan Ross• ELA’s Blu Water Grille: 7-10 p.m., Reid Richmond• Harbourside Burgers & Brews: 6-8 p.m., Pete Carroll• The Jazz Corner: Lavon & Louise• Pelican’s Point: 6 p.m., David Wingo• Pelican’s Roost: 8 p.m., Comedy Club of Hilton Head• Poseidon: 8 p.m., The Banana Pancakes (June 4), The

Dead 27’s (June 11)• Quarterdeck: 5-9 p.m., Mike Kavanaugh

• Ruby Lee’s: Target the Band• Shelter Cove Harbour: 6-9 p.m., Music & Taste;• Wild Wing Cafe: TBD• Salty Dog Cafe: 5-9 p.m., Dave Kemmerly • Sonesta Resort: 7-10 p.m., Sara Burns

FRIDAYS• Big Bamboo: 6:30 p.m., The Beagles• The Brick Chicken: 9 p.m., Bingo night• Bomboras Grille: Reid Richmond• Captain Woody’s HHI: 6-9 p.m., John Creidler (June 5), Chris Jones (June 12), Shane Masteller (June 19), The Simpson Brothers (June 26)• Captain Woody’s Bluffton: Sean Biggens (June 5, 26), Souls Harbor (June 6), Chris Jones (June 19) • Charbar: 7 p.m., Tommy Dargan Sims• Chow Daddy’s HHI: 9-midnight, The Local Visitors• Coast: 5:30-9:30 p.m., Sara Burns• Crazy Crab (north end): 6-9 p.m., Nick Poulin• ELA’s Blu Water Grille: 7-10, John Wasem• Harbourside Burgers & Brews: 6-8 p.m., Pete Carroll• The Jazz Corner: New Orleans Swing (June 5), The Bobby

Ryder Quintet (June 12), Terry “Doc” Handy & Northside Jazz Ensemble (June 19), The Will Snyder Trio (June 26)

• Old Town Dispensary: 7-10 p.m., Harden & Crenshaw• Pelican’s Point: 6 p.m., Earl Williams• Pelican’s Roost: 8 p.m., Comedy Club of Hilton Head• Poseidon: 8 p.m. The High Divers (June 5)• Quarterdeck: 5-9 p.m., Mike Kavanaugh

• Ruby Lee’s: Earl Williams or Deas Guyz• Salty Dog Cafe: 5-9 p.m., Dave Kemmerly • Up the Creek Pub: 7 p.m., La Bodega (June 5), Nick Poulin

(June 12), Corey Smith (June 19), Zack Stillner (June 26)

SATURDAYS• Big Bamboo: 6:30 p.m., live bands on deck• Bomboras Grille: Reid Richmond• Captain Woody’s Bluffton: Simpson Brothers (June 6), Harry Santana (June 13), Sean Biggens (June 20), Souls Harbor (June 27) • Charbar: 6:30 p.m., Derrick and Sammy• Coast: 5-9 p.m., local talent night• Crazy Crab (north end): 6-9 p.m., Sean Biggins• ELA’s Blu Grille: 7-10 p.m., John Wasem• Harbourside Burgers & Brews: 5:30-8:30 p.m., Sara Burns• Harbour Town, 7:30-9:30 p.m., Liberty Oak, The Local

Visitors• The Jazz Corner: New Orleans Swing (June 6), The Bobby

Ryder Quintet (June 13), Terry “Doc” Handy & Northside Jazz Ensemble (June 20), The Will Snyder Trio (June 27)

• Pelican’s Roost: 8 p.m., Comedy Club of Hilton Head• Quarterdeck: 5-9 p.m., La Bodega• Ruby Lee’s: Earl Williams or Deas Guyz• Salty Dog Cafe: Noon-4 p.m., Jordan Ross,

5-9 p.m. Todd Cowart• Up the Creek Pub: 7 p.m., Chilly Willy Band (June 6),

Chilakaya (June 13), Lowcountry Boil (June 20), Horan Brothers (June 27)

MUSIC M

MUSIC

JUN 15 168-169 Music.indd 169 5/22/15 1:56 PM


WHAT’S COOKIN’WHAT’S COOKIN’WHAT’S COOKIN’DINING

Local restaurants form CRAB Group

A HEAPING HELPING OF LOCAL RESTAURANT NEWS

Hilton Head Brewing Company has opened a new brewing and canning facility on the north end of the island. The build-ing is located at 1 Cardinal Court, near Beach City Road. Five double-sized tanks will pump out 12,000 cases of Session IPA and Tropical Lager a year. That’s right — you’ll soon be able to pick up a six-pack of Hilton Head Brewing Company beer at the grocery store. And so will countless tourists. The new 3,000-square-foot facility will including the entire brewing operation plus a tasting room, making for a beer with some serious local cred. www.hhbrewingco.com

Butcher’s Market & Deli opens in Bluffton

Jay Rainey, owner of Butcher’s Market & Deli, promises an old-fashioned butcher shop experience — meats are prepared on-site by a trained butcher, and customer service is a top priority. All sausages

are made in house. Smoked salmon, house-smoked ham, stuffed leg of lamb, artisanal breads and other delicacies also offered. Hot breakfast and lunch are served daily to go, and prepared foods can also be ordered. Berkeley Place Shopping Center, 102 Buckwalter Parkway, Bluffton. 8 a.m.-7 p.m. Tuesday-Saturday. 843-815-6328

BY CARRIE HIRSCH

HILTON HEAD BREWING CO. OPENS NEW CANNING FACILITY

BBack in the 1980s, when there were just a handful of restaurants on Hilton Head Island, there was one in particular where there was more than a good chance customers would run into friends and make new ones — the Reilley name was a sure sign you were in for a good time. This tradition continues today with the Reilley family and their partners.

“We are family-owned and operated and our longtime customers are just an exten-sion of our family. Our primary focus has always been on the islanders,” says Tom Reilley. “We are also fortunate enough that the tourists fi nd us and like us.”

Tom and Diane Reilley opened the fi rst Reilley’s Grill & Bar on the south end Hilton Head in 1982. A second location, Reilley’s North End Pub, opened in 1988, joining another restaurant opened by brothers Dave and Tom Reilley, along with partners Peter Kenneweg, Wally Seinsheimer, and Eric Spector 1984 after they bought what was formerly known as Boiler’s Restaurant and opened The Crazy Crab overlooking Jarvis Creek.

Over the next few decades, the Reilleys’ tradition of offering family restaurants with reasonable prices, varied menus and a neighborhood feel continued with the open-ings of The Crazy Crab in Harbourtown, Aunt Chilada’s Easy Street Café, The Boardroom and the latest Reilley venture, Carolina Crab Company, which opened in 2014. These restaurants have now formed a thriving res-taurant group, known as CRAB, an acronym for Coastal Restaurants and Bars.

“Being established on the island very early has given us the upper hand in having a great local clientele. Reilley’s was started in 1982 by my dad and mom, Tom and Dianne Reilley. It has afforded us generations of loyal customers. Many of our customers now are people I grew up with, as well as longtime locals who have been customers for many years. Locals are key to a successful business,” says Erin Reilley Booth.

The restaurant group traces its roots back to 1973, when Peter and Mary Ellen Kenneweg opened The Hofbrauhaus, a German restaurant that closed in 2006 after

serving loyal island patrons for 30 years. Kenneweg was a frequent customer and friend of the Reilleys.

“What I like most about our group is being able to share ideas with each other and cultivate our best prac-tices to enhance the overall customer experience,”says Courtney Kenneweg, son of Peter Kenneweg. “Through banding together as a group we are able to fi nd avenues to reach a greater demographic of consumers as individual restaurants while working together to build local camaraderie as a group. This group is an outward expression of the pride and commitment that comes from a legacy that started over forty years ago. With that in mind, this group and the future of our hospitality outlets is a lifestyle for us. We are all committed to this island and are proud to call it home.” M

JUN 15 170-171 Dining-WhatsCookin.indd 170 5/22/15 1:57 PM

June 2015 171

The Unsublime LIMEThere is nothing sublime about a lime.

Until it is matched with other things, that is. It often has to share the “limelight”, shall we say. Throwing away a lime without zest-ing it is a culinary crime — the zest can add fl avor wherever the lime is being used. Lime’s acidity somehow brightens up what-ever it touches – in this cheesecake recipe, the lime and the banana are paired then heated up with chipotle peppers in adobo sauce, which are simply smoked jalapenos in vinegar, herbs and spices.

INGREDIENTSCrust:• 2 cups plain graham crackers, crumbled• 1 stick butter, melted• 3 chipotle peppers in adobo sauce, seeds removed

Cheesecake fi lling:• 12 ounces cream cheese, softened• 1 1/2 cups sugar, plus 1 tablespoon• Juice of 3 limes• Zest of 3 limes• 3 eggs, separated• 3 ripe bananas, mashed

Garnish:• Whipped cream • Mint leaves, fi nely chopped

Preheat oven to 350 degrees.

Process graham crackers, butter and chipotle peppers in food processor. Press mixture onto the bottom and up the sides of a buttered 10-inch spring-form pan (it will only come up about 1” on the sides). In a medium bowl, beat together cream cheese, 1 ½ cups sugar, chipotle peppers, lime juice and zest. Beat in egg yolks and mashed bananas until well incorporated. In a separate chilled bowl, beat egg whites until soft peaks form, then beat in the remaining 1 tablespoon of sugar. Fold into the cream cheese mixture.

Bake for 60-70 minutes or until done and nicely browned on top. If cracks appear during baking, that is fi ne. Allow to cool thoroughly, then cover and refrigerate. Serve with whipped cream and chopped mint leaves.

Lime, Banana & Chipotle Cheesecake

PRO TIP KATHY WALTON of 843 ON LIMES

When using a lime, it is wasteful to only use the juice. The zest is half of the fl avor, giving dishes a clean lime taste. The best way I have found to remove the zest is to use a microplane grater. This will give you a zest that is recipe-ready. Be careful not to stroke the lime twice in the same place or you will get the pith, the unpleasant-tasting white underneath the zest. Lime zest is great when you want lime fl avor without moisture, like in breading.

DINING

by Carrie Hirsch (Serves 12-14)

LIMETIME



WHAT’S COOKIN’WHAT’S COOKIN’WHAT’S COOKIN’CONTINUED

DINING

Burnin’ Down South Lowcountry Cuisine

opens in BlufftonChef David Young, the former chef of Hilton Head’s wildly popular Roastfi sh and Cornbread, opened a new restaurant, Burnin’ Down

South Lowcountry Cuisine in Bluffton in May. The restaurant, which takes its name from his cookbook, features a made-from-

scratch menu that offers shrimp gumbo, local catch-of-the-day sea-food, brisket, lamb stew, stewed chicken, collard greens, extensive vegetarian options (prepared vegan-style) and gluten-free selec-

tions. The menu would not be complete without Young’s signature cornbread made with his favorite veggie — sweet potatoes. 198

Okatie Village Drive, Suite 105, Bluffton. 11 a.m.-9 p.m. Monday-Thursday, 11 a.m.-11 p.m. Friday-Saturday, 10 a.m.-3 p.m. Sunday.

843-705-2453, www.burnindownsouth.com

Bojangles’ Famous Chicken ’n Biscuits is coming to Bluffton’s Berkeley Place, across from the Outback Steakhouse. Construction to scheduled to begin in mid-July. The restaurant offers made-from-scratch buttermilk biscuits, fried chicken, sandwiches, wraps, salads, dinners, family meals, desserts and kids’ meals. The com-pany, founded in 1977, is community oriented and will implement a program called “The Leader in Me,” which will reward students from M. C. Reilly Elementary School for meeting certain criteria. The 3,800-square-foot Bojangles’ is scheduled to open in October and will be the company’s fi rst location in southern Beaufort County. www.bojangles.com

A new restaurant is opening at Oyster Reef Golf Club in early July. LagerHead Tavern will bring a lively, stylish dining experi-ence to the iconic island destination with its inviting and alluring atmosphere. Chef Michael Toscano, a James Beard “Rising Star Chef of the Year” semifi nalist, will oversee the kitchen. The menu showcases Southern comfort food with a twist, using fresh, regional ingredients and features signature menu items such as Shrimp Gazpacho, Smoked Chicken Wings and the Low Country Reuben. “We are incredibly fortunate to have one of the hottest young culi-nary talents in the United States inspiring our menu and concepts,” said Davis Sezna, CEO and partner of Heritage Golf Group. The restaurant will be open from 10 a.m. to 10 p.m. daily.

BOJANGLES’ COMING TO BLUFFTON

NEW RESTAURANT OPENING AT OYSTER REEF GOLF CLUB


June 2015 173

HILTON HEAD north endAtlanta Bread Company: 45 Pembroke Drive 843-342-2253. BLD

Bella Italia Bistro and Pizza: 95 Mathews Drive in Port Royal Plaza. 843-689-5560. LD

The Carolina Room: The Westin Resort, Port Royal Plantation. 843-681-4000, ext. 7045. BLD

Chart House: 2 Hudson Road. 843-342-9066. LD

Crazy Crab (north): 104 William Hilton Parkway, 843-681-5021, www.thecrazycrab.com. LD

Fiesta Fresh Mexican Grill (north): 95 Mathews Drive. 843-342-8808. BLD

Frankie Bones: 1301 Main Street. 843-682-4455. LDS

Hudson’s On the Docks: 1 Hudson Road. 843-681-2772.

www.hudsonsonthedocks.com. LD

Il Carpaccio: If you’re hankering for some authentic Italian cuisine, this hidden gem tucked away in Pineland Station is worth finding Pizza is cooked in a hardwood burning oven. TRY THIS: Vitella Piemonteste; veal scaloppine sauteed with mushrooms and Italian mild sausage in a light cream sauce, $16.95. 200A Museum Street. 843-342-9949. ilcarpaccioofhiltonhead.com. LD

Main Street Café: 1411 Main Street Village. 843-689-3999. LDS

Mangiamo!: 2000 Main Street.

843-682-2444. LD

Munchies: 1407 Main St. 843-785-3354. LD

New York City Pizza: 45 Pembroke Dr. 843-689-2222. LD

OKKO: 95 Mathews Dr. 843-341-3377. LD

Old Fort Pub: 65 Skull Creek Drive. 843-681-2386. DS

Outback Steakhouse: 20 Hatton Place. 843-681-4329. LD

Pan Fresco Ole: 55 Matthews Dr. 843-681-5989. LD

Plantation Café and Deli: 95 Mathews Drive. 843-342-4472. BL

WANT TO BE LISTED? All area codes 843. Listings are fluid and heavily dependent on your help; to submit or update email [email protected]

BBreakfast LLunch DDinner OOpen Late SSunday Brunch

DININGdininglistings

JUN 15 173-185 Dining.indd 173 5/22/15 1:59 PM


DINING

Reilley’s Grill and Bar (north): 95 Mathews Drive. 843-681-4153. LDSO

Relish Cafe: 33 Office Park Road, Park Plaza. 843-342-4800.

Ruby Lee’s: 46 Wild Horse Road. 843-681-7829. LDS

Skull Creek Boathouse: 397 Squire Pope Road. 843-681-3663. DO

Starbucks: 430 William Hilton Pkway in Pineland Station, 843-689-6823.

Street Meet: 95 Mathews Drive in Port Royal Plaza. 843-842-2570. LDO

Sunset Grille: 43 Jenkins Island Road. 843-689-6744. LDOS

TJ’s Take and Bake Pizza: 35 Main Street. 681-2900. LD

Turtles Beach Bar & Grill: 2 Grasslawn Avenue at the Westin Resort. 843-681-4000. LDO

WiseGuys Restaurant and Lounge: 1513 Main Street. 843-842-8866. DO

Yummy House: 2 Southwood Park

Drive. 843-681-5888. LD

HILTON HEAD mid-island843: 890 William Hilton Parkway, Fresh Market Shoppes. 686-8843. LD

Alexander’s: 76 Queens Folly Road. 785-4999. LD

Alfred’s: European-trained chef Alfred Kettering combines some of the most appealing elements of classic American and Continental cuisine in this tiny Plantation Center hideaway. Grab a seat at the chef’s counter to watch the master at work. TRY THIS: Roast Rack of Spring Lamb with mashed potatoes and vegetables $34.95. 807 William Hilton Parkway, #1200, in Plantation Center, 341-3117, www.alfredsofhiltonhead.com D

Arthur’s Grille: Arthur Hills course, Palmetto Dunes. 785-1191. LD

Big Jim’s BBQ, Burgers and Pizza: Robert Trent Jones course, Palmetto Dunes. 785-1165. LD

Bistro 17: 17 Harbourside Lane in Shelter Cove. 785-5517. www.bistro17hhi.com. LD

Bonefish 890 William Hilton Parkway. 341-3772. LD

Carrabba’s Italian Grill: 14 Folly Field Drive. 785-5007. LD

Café at the Marriott: Oceanside at Marriott Beach and Golf Resort, Palmetto Dunes. 686-8488. BL

Coco’s On The Beach: 663 William Hilton Parkway; also located at beach marker 94A. 842-2626. LD

CocoNutz Sportz Bar: Hilton Head Island Beach and Tennis Resort, 40 Folly Field Road. 842-0043 DO

Conroy’s: Hilton Head Marriott Beach and Golf Resort, Palmetto Dunes. 686-8499. DS

Dye’s Gullah Fixin’s: 840 William Hilton Parkway, Atrium Building. 681-8106, www.dyesgullahfixins.com.LD

ELA’s Blu Water Grille: Featured in Bon Appetit and the winner of numerous Open Table awards. Fresh-

caught seafood and prime-cut steaks of the highest quality complement the extensive boutique wine selection. ELA’s is known for the best water views on the island. Serving lunch Monday - Friday from 11 a.m.-2 p.m. Dinner nightly starting at 5 p.m., and now offering “Sunday Brunch on the Water” complete with live jazz music every Sunday from 11 a.m.-2 p.m. TRY THIS: ELA’s Calamari; lightly battered long strips, served with wasabi and red pepper remoulade. $10. 1 Shelter Cove Lane in Shelter Cove Harbour. 785-3030. www.elasgrille.com. LD

Flora’s Italian Cafe: 841 William Hilton Parkway in South Island Square. 842-8200. D

French Bakery: The Bakery was established in 1998 by the Leon Family, and taken over by the Belka Family from Poland in 2012.The Belka family lovingly create baked goods for their local Hilton Head and Bluffton neighbors, as well as for tourists. TRY THIS: Signature Chicken Salad; white meat chicken salad, lettuce,


June 2015 175

tomato on cranberry-apricot bread. $7.99. 120 Shelter Cove Lane, Shelter Cove Towne Centre. 843-342-5420. BL

Gator’z Pizza: HHI Beach & Tennis Resort. 842-0004. D

Giuseppi’s Pizza and Pasta: 32 Shelter Cove Lane in Shelter Cove. 785-4144. LD

Harold’s Diner: 641 William Hilton Parkway. 842-9292. BL

HH Prime: Omni Hilton Head Oceanfront Resort in Palmetto Dunes. 842-8000. BLDS

Island Bagel & Deli: Fresh baked bagels made from scratch, water boiled and baked each day. Hoagies, salads, pastries and coffee are also served. The restaurant was featured in the July 2013 issue of Southern Living magazine. TRY THIS: Island Omelet; served on the bagel of your choice. Egg, cheese, sausage, green peppers and tomato. $4.50. South Island Square. 686-3353. BL

Jamaica Joe’z Beach Bar: Hilton Head Island Beach and Tennis Resort, 40 Folly Field Road. 842-0044.

La Fontana Grill & Pizzeria: 13 Harbourside Lane, Shelter Cove. 785-3300. LDO

Lucky Rooster Kitchen + Bar: 841 William Hilton Pkwy, Unit A, South Island Square. 681-3474. www.luckyroosterhhi.com. DO

Mediterranean Harbour: 13 Harbourside Lane, Unit B, Shelter Cove Harbour. 842-9991, mediterraneanharbour.com. DO

New York City Pizza: 28 Shelter Cove Lane, Suite 119, Shelter Cove Towne Centre. 843-785-4200. LD

Old Oyster Factory: With panoramic views overlooking Broad Creek, this Hilton Head landmark was voted one of the country’s “Top 100 Scenic View Restaurants” by OpenTable. It was also recently recommended in the “Off the Beaten Track” column of The Wall Street Journal. Wine Spectator magazine bestowed its “Award of Excellence” for the restaurant’s wine

list and knowledge of wine. TRY THIS: Potato Crusted Black Grouper served with garlic Parmesan rice and julienned vegetables, finishedwith a horseradish cream, $24.99. 101 Marshland Road. 843-681-6040. www.oldoysterfactory.com DO

Orange Leaf: Orange Leaf Frozen Yogurt is a self-serve, choose-your-own toppings frozen treat destination at the new Shelter Cove Towne Centre shopping complex. Sixteen rotating unique flavors are prepared fresh daily with fat free milk and mixed up in proprietary serving machines that make for a richer, creamier treat. Find a selection of at least 35 toppings, ranging from kid-friendly gummy bears to tree-hugging granola. All fruit toppings are prepared fresh daily and rotate seasonally. TRY THIS: Wedding Cake; You’ll love this froyo so much, you just may marry it. $0.55 per ounce. 38 Shelter Cove Lane, 843-689-5323, orangeleafyogurt.com.

Pazzo: 807 William Hilton Parkway in Plantation Center. 843-842-9463. LD

Pelican’s Point Seafood & Steakhouse: Formerly known as Kingfisher Seafood, Pasta & Steakhouse. The Old World Mediterranean décor has been replaced with “contemporary nautical.’ Dana Torres, Le Cordon Bleu Chef has redefined excellence with a new menu including local favorites for seafood, steaks, ribs, crab legs, and good ol’ Southern recipes with a West Coast twist. Torres also runs the restaurant operations. 18 Harbourside Lane in Shelter Cove. 843-785-4442. pelican-pointseafood.com DO

Poseidon: 38 Shelter Cove Lane, Shelter Cove Towne Centre. 843-341-3838, poseidonhhi.com LDO

Ruan Thai Cuisine I: 81 William Hilton Parkway, Hilton Head Island. 843-785-8575. LD

Scott’s Fish Market Restaurant and Bar: 17 Harbour Side Lane. 843-785-7575. D

San Miguel’s: 9 Shelter Cove Lane in Shelter Cove Harbour. 843-842-4555. www.sanmiguels.com. LD

DINING


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Reilleys_CRAB_0615.indd 177 5/22/15 2:27 PM


Santa Fe Café: 807 William Hilton Parkway in Plantation Center. 843-785-3838. LD

Sea Grass Grille: 807 William Hilton Parkway. 785-9990. LD

Starbucks: 32 Shelter Cove Lane. 843-842-4090

Up the Creek Pub & Grill: Broad Creek Marina, 18 Simmons Road. 843-681-3625. LDO

XO Lounge: Omni Hilton Head Oceanfront Resort in Palmetto Dunes. 843-341-8080.

YoAddiction!: 890 William Hilton Parkway. 843-341-3335

HILTON HEAD south endAmigos Cafe y Cantina: 70 Pope Avenue. 843-785-8226. LD

Angler’s Beach Market Grill: 2 North Forest Beach Dr., 843-785-3474. LD

Annie O’s: 124 Arrow Road. 843-341-2664. LD

Asian Bistro: 51 New Orleans Road. 843-686-9888. LD

Aunt Chilada’s Easy Street Cafe: 69 Pope Avenue. 843-785-7700. LD

Beach Break Grill: 24 Palmetto Bay Road, Suite F. 843-785-2466. LD

Bess’ Delicatessen and Catering: Lunch specials include fresh homemade soups and assorted salads, and the only 100 percent freshly oven-roasted turkey breast on the island. Bess’ features Boar’s Head meats and cheeses. TRY THIS: Soap’s Delight; freshly baked turkey breast, cranberry mayo, bacon, Swiss and lettuce on wheat. $7.50. 55 New Orleans Road, Fountain Center. 843-785-5504. www.bessdeli.com. BL

Big Bamboo Cafe: After expanding its outside deck, owners of The Big Bamboo Café decided to upgrade their menu, focusing on fresh seafood items. Many fried items have been replaced with healthier grilled options, such as chargrilled chicken tacos. TRY THIS: Bikini Wrap; hummus, cucumbers, tomatoes, peppers, feta and viagrette, served with blue cheese

coleslaw, $8.50. 1 North Forest Beach Drive, Coligny Plaza. 686-3443, www.bigbamboocafe.com. LDO

Black Marlin Bayside Grill and Hurricane Bar: 86 Helmsman Way in Palmetto Bay Marina. 843-785-4950. LDS

Bomboras Grille: An award-winning restaurant and bar, located steps away from the beach. Offering fresh and local Lowcountry ingredients paired with craft beers and wine. Bomboras Grille is open for lunch and dinner. A kids menu is available. The locals call them the BOMB. TRY THIS: The “Bomb” Kobe Beef Sliders: Two Kobe beef burgers on Lowcountry-made Brioche buns with American cheese, South Carolina tomato and topped with cornichons. Served with three house dipping sauces. $10. 101 A/B Pope Avenue, Coligny Plaza. 843-689-2662 LDO

Bayley’s: 130 Shipyard Drive. Sonesta Resort. 843-842-2400. BD

British Open Pub: 1000 William Hilton Parkway D3 in the Village at Wexford. 843-686-6736. LDO

Bullies BBQ: 3 Regents Pkwy. 843-686-7427. LD

Callahan’s Sports Bar & Grill: 49 New Orleans Road. 843-686-7665. LDO

Captain Woody’s: Many restaurants claim to be a favorite of locals. Speaking as locals, one of our favorites is Captain Woody’s. Owners Shannon and Russell Anderson made a good thing even better with their new location at 6 Target Road. Woody’s now offers more seating, an expanded menu and an attractive outdoor patio with an attached bar. TRY THIS: Grouper Melt, fried and topped with sauteed onions, mushrooms and melted cheese. Served open faced on a kaiser roll with homemade chips, $13.99. 6 Target Road. 843-785-2400. www.captainwoodys.com. LDO

Carolina Crab Company: 86 Helmsman Way, Palmetto Bay Marina. 843-842-2016 LD

Casey’s Sports Bar and Grille: 37 New Orleans Road. 843-785-2255. LDO

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Catch 22: 37 New Orleans Plaza. 843-785-6261. D

Charbar Co.: Executive chef Charles Pejeau’s burger creations have made this a local favorite, serving award-winning gourmet burgers, sandwiches, salads and more. TRY THIS: Champ Burger; Signature beef blend on toasted brioche with sharp cheddar cheese, bacon marma-lade, dijon mustard and dill pickles. $10. 33 Office Park Rd., Suite 213. Park Plaza, 843-85-CHAR (2427).

Charlie’s L’etoile Verte: A great place for a power lunch or a romantic dinner. Owner Charlie Golson and his son Palmer write their entire menu by hand each day, based on the freshest local seafood available. The dinner menu offers an array of 14 fresh fish,rack of lamb, filet mignon and more. TRY THIS: Local Cobia grilled with mango vinaigrette, $29. 8 New Orleans Road. 843-785-9277. www.charliesgreenstar.com.D

Chow Daddy’s: Located in the old Dry Dock building on Executive Park Road

using local, organic ingredients with meals prepared to order. Featuring salad bowls, sandwiches, tacos, hot bowls, platters and other snacks. The daily happy hour is 4-6 p.m. TRY THIS: Pork tacos; sriracha aioli, arugula, avocado and peppadew pep-per sauce. $8.50. 14B Executive Park Road, Hilton Head Island, 843-842-CHOW, chowdaddys.com.

Coast: Sea Pines Beach Club. A beau-tifully appointed beachside restaurant featuring a lunch and dinner menu and an oceanfront beach bar. The sec-ond floor bar, lounge, and event space allow guests to take in the stunning views of the Atlantic Ocean and distant Tybee Island. TRY THIS: Lobster Rigatoni; sweet lobster, cherry tomatoes, yellow corn, bourisin-sherry sauce. $32. 842-1888 LD

Coligny Deli & Grill: Coligny Plaza. 843-785-4440. LD

Corks Neighborhood Wine Bar: 11 Palmetto Bay Road. 843-671-7783. LD

Cowboy Brazilian Steakhouse: 1000 William Hilton Pkwy, Unit B6, The Village at Wexford. 843-715-3565, cowboybraziliansteakhouse.com.

CQ’s: 140A Lighthouse Lane. 843-671-2779. LD

Crane’s Tavern and Steakhouse: 26 New Orleans Road. 843-341-2333. D

Crazy Crab (Harbour Town): 149 Lighthouse Road. 843-363-2722. LD

DelisheeeYo: One of Hilton Head’s hottest spot for the coolest treats. This is a hip hangout for healthy locals and travelers of all ages. A colorful and refreshing art-filled oasis in a sea of fried fish. Dig into a custom combo froyo Sunday, a super food smoothee, a big salad, a great green juice or a happy wrap. TRY THIS: Buddahh Bowl; organic golden quinoa and crimson lentils steamed in alkaline water with virgin coconut oil and Indian spice blend. $7.95. 32 Palmetto Bay Road in the Village Exchange. 843-785-3633. www.delisheeeyo.com.

Daniel’s Restaurant and Lounge: 2 North Forest Beach Drive. 843-341-9379. www.danielshhi.com. LD

Dough Boys Pizza: Offering fam-ily friendly dining with a great staff. Picking up your favorite foods or have them delivered, island-wide, from open to close. TRY THIS: Dough Boys Steak Pizza; shaved ribeye, tomato, sweet onion, house blend cheese topped with lettuce and blue cheese dressing. $21. 1-B New Orleans Road. 843-686-2697. doughboyshhi.com. LD

DryDock: 21 Office Park Road. 843-842-9775.LDO

Earle of Sandwich Pub: 1 North Forest Beach Drive in Coligny Plaza. 843-785-7767. LD

Electric Piano: 33 Office Park Road. 843-785-5399. O

Fat Baby’s: 1034 William Hilton Parkway. 843-842-4200. LD

Fiesta Fresh Mexican Grill: 51 New Orleans Road. 843-785-4788. LD

DINING



FlatBread Grill: 2 North Forest Beach Drive, 843-341-2225, flatbreadgrillhhi.com.

French Kiss Bakery: Coligny Plaza, 1 North Forest Beach Drive. 843-687-5471. BL

Frozen Moo: Coligny Plaza, 1 North Forest Beach Drive. 843-842-3131

Frosty Frog Cafe: 1 North Forest Beach in Coligny Plaza. 843-686-3764. LDO

Gringo’s Diner: E-5, Coligny Plaza. 843-785-5400.

Gruby’s New York Deli: 890 William Hilton Parkway in the Fresh Market Shoppes. 843-842-9111. BL

Harbourside Burgers and Brews: Relax and unwind in a casual outdoor setting with captivating views of Calibogue Sound. That’s the island vibe at Harbourside Burgers & Brews, a friendly open-air café, nestled beneath the shade of ancient oaks, including Harbour Town’s famed and majestic Liberty Oak. The inviting restaurant is open seasonally and overlooks the Harbour Town Yacht Basin and iconic Harbour Town Lighthouse. TRY THIS: The Original Harbourside Burger; 1/3 pound certified Angus beef premium-cut patty, grilled to order and ready for you to personalize. Pick your bun, sauce and additional toppings. $8.95. Harbour Town, Sea Pines Resort, 843-842-1444, www.seapines.com. LD

Harbour Town Bakery and Cafe: Nestled amidst majestic oaks, across from the Gregg Russell Harbour Town Playground, the Harbour Town Bakery & Café truly is known around the island for great home-cooked breakfasts, soups, salads, paninis and pastries, and everything is baked fresh daily. TRY THIS: Filled croissants, chocolate, strawberry cheese. $2.95. Harbour Town, Sea Pines. 843-363-2021. BL

Heyward’s: 130 Shipyard Drive. Sonesta Resort. 843-842-2400. BD

Hilton Head Diner: 6 Marina Side Drive. 843-686-2400. BLDO

Hilton Head Brewing Company: 7C Greenwood Drive (Reilley’s Plaza), Hilton Head Plaza. 843-785-3900. www.hhbrewingco.com.LD

Hilton Head Ice Cream: 55 New Orleans Road, #114. 843-852-6333.

Hinchey’s Chicago Bar and Grill: Circle Center, Pope Avenue. 843-686-5959. LDO

Hinoki of Kurama: 37 New Orleans Road. 843-785-9800. LD

Holy Tequila: Holy Tequila offers a harmonizing blend of Mexican street food with new American flavors. Its inviting space features an open kitchen, an indoor/outdoor open air seating area, a large tequila bar and a private tasting room. The menu features a wide variety of gourmet tacos, quesadillas, salads

and smalls plates, all priced under $11; and a fully stocked bar with more than 40 premium tequilas, handcrafted specialty cocktails, Mexican beers and spanish inspired wines. TRY THIS: Asian Shrimp Taco; Crispy shrimp topped with a house soy aioli, cotija cheese, pickled onions and cabbage, cilantro and sriracha on a fresh corn tortilla. $3.95. 33 Office Park Rd., Suite 228. 843-681-8226. LD

Hugo’s Seafood & Steakhouse: 841 William Hilton Parkway. 843-785-HUGO. LD

It’s Greek To Me: 11 Lagoon Road in Coligny Plaza. 843-842-4033. LDO

Java Burrito Company: 1000 William Hilton Pkwy. 843-842-5282. BLD

Java Joe’s: 101 Pope Avenue in Coligny Plaza. 843-686- 5282. BLDO

Jazz Corner: Village at Wexford. 843-842-8620. DO

Jump and Phil’s Bar and Grill: 7 Greenwood Drive, Suite 3B. 843-785-9070. LDO

Kenny B’s French Quarter Cafe: 70 Pope Avenue in Circle Center. 843-785-3315. BLDS

Jersey Mike’s: 11 Palmetto Bay Rd., Island Crossing. 843-341-6800.

Kurama Japanese Steak and Seafood House: 9 Palmetto Bay Road. 843-785-4955. D

La Hacienda: 11 Palmetto Bay Road. 843-842-4982. LD

Land’s End Tavern: South Beach Marina, Sea Pines. 843-671-5456. BLD

Links, An American Grill: Situated within the all-new Harbour Town Clubhouse, Links, an American Grill offers world-class cuisine overlooking the picturesque and stunning landscape of one of America’s greatest golf courses, offering guests a one-of-a-kind experience. TRY THIS: Links Sharing Trio; chargrilled artichokes, roasted cauliflower hummus, house pate. $14. Harbour Town Golf Links Clubhouse, Sea Pines. 843-363-8380, linksamericangrill.com

Live Oak: Located in the renowned Sea Pines Resort, Live Oak is a fresh culinary experience featur-ing Lowcountry-inspired cuisine and locally sourced produce and products. Serving breakfast, lunch and dinner, Live Oak’s fare includes fresh, local offer-ings providing guests with an opportunity to eat healthy, while enjoying the tastes and flavors of the Lowcountry. TRY THIS: Boneless Lamb Chops: Bacon-wrapped with curried butternut squash and kale. $28. 100 North Sea Pines Drive, 843-842-1441, liveoaklow-countrycuisine.com

Lowcountry Backyard: 32 Palmetto Bay Road at The Village Exchange. 843-785-9273. BLD

Lodge Beer and Growler Bar: 7B Greenwood

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Drive, Hilton Head Plaza. 843-842-8966. DO

Mellow Mushroom: The place where Hilton Head’s pizza lovers and beer lovers gather. Outstanding pies made with spring water dough, prepared fresh every day. The ‘Shroom is also a great spot for hoagies, calzones, salads. A large bar and numerous flat-screenTVs make it a popular spot for watching sporting events. TRY THIS: The Mad Italian pizza; oil and garlic base topped with salami, roasted red peppers, onions, ham, mozzarella and pepperoncini, $24.95 (large). 33 Office Park Road in Park Plaza. 843-686-2474. www.mellowmushroom.com. LDO

Mi Tierra (Hilton Head): 130 Arrow Rd. 843-342-3409. LD

Market Street Cafe: 12 Coligny Plaza. 843-686-4976. LD

Marley’s Island Grille: 35 Office Park Road in Park Plaza. 843-686-5800. DO

Michael Anthony’s: 37 New Orleans Road. 843-785-6272, michael-anthonys.com.

New York City Pizza: 81 Pope Avenue. 843-842-2227. LD

Nick’s Steak & Seafood: 9 Park Lane. 843-686-2920. D

Ombra Cucina Rustica: Popular local chef Michael Cirafesi and distinguished Philadelphia chef Nunzio Patruno have teamed up to open this upscale Italian restaurant in the Village at Wexford. Many dishes were created hundreds of years ago, passed down from generation to generation. All deserts, pastas and breads are made daily using natural and fresh ingredients imported from Italy. TRY THIS: Carpaccio di Manzo; thinly sliced raw “Piemontese” beef, arugula, olive oil and shaved Parmigiano, $14. Village at Wexford. 843-842-5505. www.ombrahhi.com. D

One Hot Mama’s: 7 Greenwood Drive, Hilton Head Plaza. 843-682-6262. LDSO

Palmetto Bay Sunrise Café: 86 Helmsman Way in Palmetto Bay Marina. 843-686-3232. BL

Philly’s Café and Deli: 102 Fountain Center, New Orleans Road. 843-785-9966. L

Pino Gelato: 1000 William Hilton Parkway, Village at Wexford. 843-842-2822.

Plantation Café and Deli (south): 81 Pope Avenue in Heritage Plaza. 843-785-9020. BL

Pomodori: 1 New Orleans Road. 843-686-3100. D

The Porch: Beach House hotel. One South Forest Beach Drive. 843-785-5126. BLD

Porter & Pig: 1000 William Hilton Parkway, The Village at Wexford. 843-715-3224. www.porter-pig.com D

Quarterdeck: Located waterfront at the base of the

Harbour Town Lighthouse, the legendary Quarterdeck has been an island tradition for decades. There isn’t a more spectacular view on Hilton Head Island than at The Quarterdeck, where the sights of the moored yachts in Harbour Town Yacht Basin, the 18th green of famed Harbour Town Golf Links and sunsets over the sparkling waters of Calibogue Sound can all be enjoyed. TRY THIS: Blackened Fish Wrap; black bean corn salsa, shredded lettuces and queso fresco. $13. 149 Lighthouse Road, Harbour Town, Sea Pines. 843-842-1999. LDO

Red Fish: Upscale dining at its finest. Head chef Chaun Bescos takes advantage of his close relation-ship with local growers and farmers markets, tailoring Red Fish’s menu around which foods are in season. The result is an eclectic blend of seafood, steaks, fresh fruit and local vegetables. TRY THIS: Lowcountry Shrimp and Grits; served with Keegan Filion Farms chorizo gravy and fried okra over a bed of sauteed kale, $24. 8 Archer Road. 843-686-3388. redfishofhiltonhead.com.LD

Reilley’s Grill and Bar (south): Serving up deli-cious steaks, seafood, pasta and sandwiches on Hilton Head Island for over 30 years. With a sophisticated warm ambiance. Reilley’s is reminiscent of a true Boston pub. TRY THIS: Reuben; A tradition since 1982. Thinly sliced corned beef served on grilled rye with fresh sauer-kraut, swiss cheese and 1,000 island dressing. $9.99. 7D Greenwood Drive. 842-4414. LDO

Rita’s Italian Ice: 1 North Forest Beach Drive, Coligny Plaza. 843-686-2596, ritasice.com.

Salty Dog Cafe: One of Hilton Head’s favorite outdoor cafes for more than 20 years. Fresh sea-food. Located at South Beach Marina, overlooking Braddock Cove. Both indoor and outdoor seating are available. Live music and children’s entertainment nightly during the season. TRY THIS: Crab Cake Dinner; two freshly prepared Chesapeake-style lump crab cakes with homemade remoulade sauce. Served with Captain’s Au Gratin potatoes and fresh vegetables, $22.99. South Beach Marina Village, Sea Pines Resort. 843-671-7327. www.saltydog.com. LD

Sage Room: 81 Pope Avenue, Heritage Plaza. 843-785-5352. D

Sea Shack: 6 Executive Park Drive. 843-785-2464. LD

Signals Lounge: 130 Shipyard Drive, Sonesta Resort. 843-842-2400.

Signe’s Bakery & Cafe: 93 Arrow Road. 843-785-9118. BLS

Skillets Café: Coligny Plaza. 843-785-3131. BLD

The Smokehouse: 34 Palmetto Bay Road. 843-842-4227. BLDO

DINING



DINING

Smuthiland: 11 Palmetto Bay Rd. in Island Crossing shopping center. 843-842-9808.

Southern Coney & Breakfast: 70 Pope Avenue in Circle Center. 843-689-2447. BL

Spirit of Harbour Town: 843-843-363-9026. www.vagabondcruise.com.

Stack’s Pancakes of Hilton Head: 2 Regency Parkway. 843-341-3347. BLD

Starbucks (south): 11 Palmetto Bay Road. 843-341-5477

Steamers: 28 Coligny Plaza. 843-785-2070. LD

Stellini:15 Executive Park Road. 843-785-7006. D

Stu’s Surfside: 1 North Forest Beach Drive, Coligny Plaza. 843-686-7873. LD

The Studio: 20 Executive Park Road. 843-785-6000. D

Sunset Slush: 81 Pope Avenue, 843-785-7851.

Sweet Carolina Cupcakes: 1 N. Forest Beach Drive. 843-342-2611.

Tiki Hut: 1 South Forest Beach Drive at the Beach House. 843-785-5126. OLD

Topside Waterfront Restaurant: Located next to The Sea Pines Resort’s iconic Harbour Town Lighthouse and overlooking the sparkling waters of Calibogue Sound, Topside offers breathtaking sunsets and an enticing menu. Specializing in the freshest sea-food available, as well as great steaks and appetizers, Topside has dedicated an entire section of its menu to its fabulously successful “fresh fish market” - with your choice of blackened or pan seared preparation. TRY THIS: Amberjack; choose your preparation, choose your sauce and then choose two sides. $28. Harbour Town, Sea Pines. 843-842-1999. D

Trattoria Divina: 33 Office Park Rd. 843-686-4442. D

Truffles Cafe (Sea Pines): Fresh local seafood, Black Angus steaks, baby back ribs, homemade soups and garden salads. TRY THIS: Chicken Pot Pie; tender breast meat, carrots, mushrooms, sweet bell peppers and white wine cream sauce covered with a puff pastry. $12.95. 843-671-6136. 71 Lighthouse Road. Sea Pines Center. truffle -cafe.com LD

Urban Vegan: 86 Helmsman Way, Palmetto Bay Marina. 843-671-3474. LD

Vari Asian Seafood and Sushi Buffet: 840 William Hilton Pkwy. 843-785-9000. LD

Vine: 1 North Forest Beach Drive in Coligny Plaza. 843-686-3900. LD

Watusi: A place for breakfast, lunch and coffee. The cafe’s interior mirros a warm, cozy living room where families and friends can gather and enjoy food in a casual home-style setting. TRY THIS: The Pope Avenue; roasted red peppers, sundried tomato, goat cheese, provolone, tomato and balsamic vinaigrette on a fresh


June 2015 183

house baked french baguette. $11.95. 71 Pope Avenue. 843-686-5200. www.islandwatusi.com. BL

Wild Wing Café: 72 Pope Avenue. 843-785-9464. LDO

Wine and Cheese If You Please: 24 Palmetto Bay Rd. Suit G. 843-842-1200.

Wreck of the Salty Dog: South Beach Marina Village, Sea Pines. 843-671-7327. D

BLUFFTONAgave Side Bar: 13 State of Miind Street, 843-757-9190. LD

Amigos Belfair (Bluffton): 133 Towne Drive. 843-815-8226. LD

Backwater Bill’s: 20 Hampton Lake Drive. 843-875-5253. LDO

Bluffton BBQ: 11 State of Mind Street. 843-757-7427, blufftonbbq.com. LD

Bluffton Family Seafood House: 27 Dr. Mellichamp Drive. 843-757-4010. LD

The Bluffton Room: 15 Promenade Street, 843-757-3525, www.theblufftonroom.com D

The Brick Chicken: 1011 Fording Island Rd. in the Best Buy Shopping Center. 843-836-5040. LDO

The British Open Pub: 1 Sherington Dr., Suite G, 843-815-6736. LDO

Buffalos Restaurant: 476 Mount Pelia Road inside Palmetto Bluff. 843-706-6500. LD

Burnin’ Down South: 198 Okatie Village Drive, Suite 108. 843-705-2453. LD

Butcher’s Market and Deli: 102 Buckwalter Parkway, Suite 3-G. 843-815-6328. BLD

Cahill’s Market & Chicken Kitchen: 1055 May River Rd. 843-757-2921. LD

Captain Woody’s: Many restaurants claim to be a favorite of locals. Speaking as locals, one of our favorites is Captain Woody’s. TRY THIS: Grouper Melt, fried and topped with sauteed onions, mushrooms and melted cheese. Served open faced on a kaiser roll with homemade chips, $13.99. 17 State of Mind Street in the

Calhoun Street Promenade. 843-757-6222. www.captainwoodys.com. LDO

The Carolina Tavern: 5 Godfrey Place. 843-757-9464. thecarolinatavern.com LD

Cheeburger Cheeburger: 108 Buckwalter Parkway. 843-837-2433. LD

Chipotle: Tanger I Outlet Center. 843-836-2442, chipotle.com. LD

Choo Choo BBQ Xpress: 129 Burnt Church Rd. 843-815-7675. LDO

Chow Daddy’s: This new restaurant is using local, organic ingredients with meals prepared to order. The menu features salad bowls, sandwiches, tacos, hot bowls, platters and other snacks. The daily happy hour is 4-6 p.m. TRY THIS: Pork tacos; sriracha aioli, arugula, avocado and peppadew pepper sauce. $8.50. 15 Towne Drive, Belfair Towne Village, 843-842-CHOW, chowdaddys.com.

Claude & Uli’s Bistro: 1533 Fording Island Road. 843-837-3336. LD

Coconuts Bar & Grille: 39 Persimmon Street. 843-757-0602. DO

Corks Neighborhood Wine Bar: 1297 May River Road. 843-815-5168. DO

Corner Perk Cafe: 1297 May River Road, Downtown. 843-816-5674, cornerperk.com. BL

The Cottage Cafe, Bakery and Tea Room: 38 Calhoun Street. 843-757-0508. www.thecottagebluffton.com. BL

Crescent City Cafe: 4490 Bluffton Park Crescent, 843-757-7771, cres-centcitycafe.us. LD

Dolce Vita: 163 Bluffton Rd. Unit F. 843-815-6900, veritasbluffton.com. D

Downtown Deli: 27 Dr. Mellichamp Drive. 843-815-5005. BL

El Super Internacional: 33 Sherington Dr. 843-815-8113. LD

Firehouse Subs: 32 Malphrus Rd., #109. 843-815-7827. LD

Fiesta Fresh Mexican Grill: 876 Fording Island Road (Hwy. 278), Suite 1. 843-706-7280. LD

Giuseppi’s Pizza and Pasta: 25 Bluffton Road. 843-815-9200. LD



Hana Sushi and Japanese Fusion: 1534 Fording Island Road. 843-837-3388. www.hanasushifusion.com LD

Hinchey’s Chicago Bar & Grill: 104 Buckwalter Place Suite 1A. 843-836-5909. LD

HogsHead Kitchen and Wine Bar: 1555 Fording Island Rd. 843-837-4647.

Honeybaked Ham: 1060 Fording Island Road. 843-815-7388. BLD

The Infield 9 Promenade St., Suite 1201-2, 843-757-2999. LD

Island Bagel & Deli: Sheridan Park. 843-815-5300. BL

Jameson’s Charhouse: 671 Cypress Hills Drive, Sun City. 843-705-8200. LD

Jim ‘N Nick’s Bar-B-Q: 872 Fording Island Road. 843-706-9741. LD

Katie O’Donnell’s: 1008 Fording Island Road (Kittie’s Crossing). 843-815-5555. LDO

Kelly’s Tavern: 11B Buckingham Plantation Drive. 843-837-3353. BLDO

Kobe Japanese Restaurant: 30 Plantation Park Drive. 843-757-6688. LD

Longhorn: Inside Tanger I. 843-705-7001. LD

Los Jalapeno’s Mexican Grill: The Bridge Center. 843-837-2333. LD

Lowcountry Flower Girls: Berkeley Place. 843-837-2253.

May River Grill: 1263 May River Road. 843-757-5755. LD

Mellow Mushroom: 872 Fording Island Rd. 843-706-0800. www.mellowmushroom.com. LDO

Mi Tierra: 27 Dr. Mellichamp Drive. 843-757-7200. LD

Mi Tierrita: 214 Okatie Village Drive. 843-705-0925. LD

Moon Mi Pizza: 15 State of Mind Street. 843-757-7007. LD

Moe’s Southwest Grill: 3 Malphrus Road. 843-837-8722. LD

Mulberry Street Trattoria: 1476 Fording Island Road. 843-837-2426.LDS

Napoli Ristorante and Pizzeria: 68 Bluffton Road, 843-706-9999. LD

NEO: 326 Moss Creek Village. 843-837-5111. LD

Old Town Dispensary: 15 Captains Cove. 843-837-1893. LDO

Orobello’s Bistro & Pizzeria: 103 Buckwalter Place, Unit 108. 843-837-5637, www.orobellosbluffton.com. LDO

Outback Steakhouse: 100 Buckwalter Place. 843-757-9888. LD

Panda Chinese Restaurant: 25 Bluffton Road. 843-815-6790. LD

Pepper’s Old Town: 1255 May River Road. 843-757-2522. LD

Pino Gelato Gourmet Cafe: 1536 Fording Island Road (Bridge Center), Bluffton, 843-837-2633, pinogelat-ogourmetcafe.com. BLD

Plantation Cafe & Deli: 1532 Fording Island Road. 843-815-4445.

Pour Richard’s: 4376 Bluffton Parkway. 843-757-1999. DO

The Pub at Old Carolina: 91 Old Carolina Road. 843-757-6844. D

R Bar: 70 Pennington Drive. 843-757-7264. LD

Red Fish: Upscale dining at its finest Head chef Chaun Bescos takes advan-tage of his close relationship with local growers and farmers markets, tailoring Red Fish’s menu around which foods are in season. The result is an eclectic blend of seafood, steaks, fresh fruit and local vegetables. TRY THIS: Lowcountry Shrimp and Grits; served with Keegan Filion Farms chorizo gravy and fried okra over a bed of sauteed kale, $24. 32 Bruin Road, 843-837-8888. LD

Red Stripes Caribbean Cuisine and Lounge: 8 Pin Oak Street. 843-757-8111. LDO

River House Restaurant: 476 Mount Pelia Road in Palmetto Bluff. 843-706-6500. LD

Ruan Thai Cuisine II: 26 Towne Drive, Belfair Town Village. 843-757-9479. LD

Saigon Cafe: 1304 Fording Island Road. 843-837-1800. BLD

Sake House: G1017 Fording Island Road Ste 105. 843-706-9222. LD

Sigler’s Rotisserie: 12 Sheridan Park Circle. 843-815-5030. D

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PEACHESForget Georgia. South

Carolina is second to only California when it comes to peach production in the United States.

That’s right, the Palmetto State leads all southern states, includ-ing the Peach State. Each sum-mer, we fondly call ourselves the “Tastier Peach State.”

From roadside stands to grocery stores to farmers markets, this delectable fruit graces our shelves and palates from early June straight through to September.

Did you know it’s the state fruit? Here are FIVE interesting facts about the delicious peach.

1Peaches are grown com-mercially in 28 states. The

top four peach-producing states are California, South Carolina, Georgia and New Jersey. California produces both fresh and processed peaches, where-

as South Carolina and Georgia produce mainly fresh peaches.

2The two basic types of peaches are clingstone and

freestone. In clingstone peaches, the fl esh “clings” to the “stone” of the peach, making it diffi cult to separate. This type is more suitable for processing. The pit of freestone peaches “freely” separates from the fl esh, making it ideal for fresh consumption.

3According to the National Agricultural Statistics

Service, roughly 80 percent of processed peaches were canned and 16 percent were frozen.

4The peach is a member of the rose family, and there

are over 700 varieties of the fruit.

5A large peach has fewer than 70 calories and

contains 3 grams of fi ber. It’s also a good source of vitamins A and C. M

DINING

Sippin’ Cow Cafe: 1230 May River Road. 843-757-5051.

Southern Barrel Brewing Co.: 375 Buckwalter Place Blvd., 843-837-2337, southernbarrelbrewingco.com

Squat N’ Gobble: 1231 May River Road. 843-757-4242.

Stooges Cafe: 25 Sherington Drive. 843-706-6178.

Truffl es Cafe: Fresh local seafood, Black Angus steaks, baby back ribs, homemade soups and garden salads. TRY THIS: Chicken Pot Pie; tender breast meat, carrots, mushrooms, sweet bell peppers and white wine cream sauce covered with a puff pastry. 91 Towne Drive Belfair Towne Village. 843-815-5551. truffl escafe.com.

Vineyard 55: 55 Calhoun Street. 843-757-9463.

Walnuts Café: 70 Pennington Drive in Sheridan Park. 843-815-2877.

Wild Wing Café (Bluffton): 1188 Fording Island Road. 843-837-9453.

Zepplin’s Bar & Grill: Inside Station 300. 25 Innovation Dr. 843-815-2695.

Zoes Kitchen: Tanger I Outlet Center. 843-837-5410.

DAUFUSKIE ISLANDEagle’s Nest: 56 Fuskie Lane, Bloody Point, 843-341-5522.

Marshside Mama’s Cafe: 15 Haig Point Road on County Landing. 843-785-4755. M

All area codes 843. [email protected]

South Carolina summer means


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BY CARRIE HIRSCH


A stone’s throw from the new Shelter Cove Community Park in the beautiful

Shelter Cove Towne Centre is Hilton Head Island’s newest sweet indulgence. A land frozen yogurt (a/k/a “froyo”) lovers dream of – a land of Salted Caramel, Wedding Cake, Key Lime Pie and dozens more mouthwatering � avors. As soon as customers walk through the front door, they are immersed in the orange décor and retro-futuristic design. � e chairs are the color of orange zest; their retro-futuristic design would suggest “� e Jetsons” meets Charles and Ray Eames meets Star Trek. Along with the colorful aesthetics, the sta� are just as bright and cheerful.

“Orange Leaf is a dessert destination. Every person walking through the door is family and we want it to be an amazing experience. Customer service is our number one priority,” says Orange Leaf proprietor and franchisee, David Pierre. Yes, the self-serve frozen yogurt craze is full on, and once you try one of the 16 rotating � avors and any of the more than thirty toppings, you’ll join the froyo party too.

� e froyo self-serve experience is simple for � rst-timers: choose one of two cup sizes (or a cone), and then make the rounds on the 16 � avor self-serve yogurt stations. � ere’s even a li� le divider that can be inserted into the cup to keep the di� erent � avors separate. � en move over to the toppings bar to choose from a wide variety of choices including exotic chocolate gravel or popping mango boba (li� le capsules bursting with mango juice inside), to all-time favorites like maraschino cherries, wet walnuts and hot fudge. � e cup is then weighed at the counter and the customer is charged by the ounce. And what about those super cool spoons? “Our orange spoons have become quite as loved as the frozen yogurt.

Our spoons are recycled which our customers appreciate!” Pierre points out. Orange Leaf also provides entertainment in the form of iPad stations, mini-golf pu� ing contests (an ode to the island’s golf courses), and large screen televisions.

Born in South Africa, David Pierre has traveled the world consulting and opening restaurants. He has also worked as a radio disk jockey and hosted a career recruiting TV show for 2 seasons before starting his own video production company. A� er 10 years of production, the restaurant industry was calling him back. He sold the company in 2010 and has since opened multiple Orange Leaf stores in the Boston Area and then on Hilton Head Island in May of 2014. With over three hundred stores around the country, the Oklahoma-based company has been ranked the fastest growing frozen yogurt franchise in the country and can now add Dubai to the cities where it will be opening stores, along with new stores in Australia and soon to open in China. “� e culture of each store supporting its surrounding community is what a� racted me to Orange Leaf. If you look a� er your community, the community looks a� er you! We support athletic teams, set up our tent at fun runs and give complimentary samples and keep your eye out because we very o� en just randomly show up at local businesses with “Free” yogurt” he adds.

Did we mention they also cater o� -site birthday parties, fundraisers, sporting events and corporate functions? Grab a spoon and satisfy your sweet tooth by indulging in some of the Orange Leaf’s most popular � avors including, Strawberry, Wedding Cake, Brownie Ba� er, Salted Caramel, Cookies & Cream, Coconut, Pineapple and Pink Lemonade. With all these yummy � avors, we suspect some party crashing!

Shelter Cove Towne Centre38 Shelter Cove Lane, Suite 128Hilton Head Island, SC 29928843-689-5323 • orangeleafyogurt.com

Sunday-� ursday: 11 a.m.-10 p.m. Friday-Saturday: 11 a.m.-11 p.m.

Turning a new ORANGE LEAF in frozen yogurt

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GLORIOUSSUMMER DINING

It’s that sound again,

the sound we foodies are always craving: voices engaged in conversation and laughter along with the subtle clink of wine glasses toasting special occasions as waiters serve up the chef ’s artfully prepared plates, all in a room � lled with ambiance, just the right lighting and guests who know they’ve made the right choice as they gaze at the sun se� ing over Broad Creek. � ese are all scenes that can be found at ELA’s Blu Water Grille, located at Shelter Cove Harbour.

� e story behind the restaurant’s name? Restaurateur Earl Nightingale explains: “� e name ‘ELA’ is an acronym for the names of my children: Erin, Lauren and Alex, who are all actively involved in many aspects of our operation, and ‘Blu’ was the name of a restaurant where I worked as teenager in Chicago.” A� er more than 40 years in the hospitality and restaurant industries, Nightingale is paying homage to his � rst place of employment, which launched his career.

Since 2014, executive chef Ryan Alpaugh has been in the ELA’s kitchen � ne-tuning and creating new menu o� erings. A seasoned chef, Alpaugh has worked with chefs who owned the � ve-star Le Bec Fin in Philadelphia and has served on the team that launched Bobby Flay Steaks in Atlantic City. He thrives in and understands the pressures of a high-end resort location, and a few short years a� er opening in July 2011, ELA’s beat out dozens of local chefs to win � e Hilton Head Island/Blu� on Chamber of Commerce’s Taste of � e Season event in 2014.

BY CARRIE HIRSCH

ELA’SBLU WATER GRILLE

...just the right lighting and guests who know they’ve

made the right choice.

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What’s on the menu these days? “We o� er both great seafood and steaks. Our steaks are cut to our speci� cations by Linz stockyards and we always work with very reputable and top-notch suppliers,” Nightingale said. “Our appetizers range from calamari with a light wasabi and remoulade to ahi tuna tartare and fresh hand-selected oysters, including blue points. � e most popular entrées are our pan-roasted grouper with tru� e potato puree, our steamed lobster with lobster riso� o, the blackened yellow� n tuna and of course, our steaks.”

� e menu lists “co� ee-rubbed” and “peppercorn-encrusted” in addition to grilled or blackened styles of preparation, with steak temperatures ranging from rare to well-done. � ere is a small note warning guests that when it comes to well-done steaks, “enjoy at your own risk” — diplomatically steering guests away from that option. Dessert favorites include Key lime pie and Tuxedo Cake — white and chocolate mousse encased in dark chocolate.

� e stylish and inviting multi-tiered dining rooms, featuring colorful works by renowned artist the late Peter Karis, are surrounded by the wrap-around outdoor elevated garden patio with an eco-friendly � repit. Hand-cra� ed tables made of reclaimed cypress trees echo the natural hues of the mingling space in the bar area, a popular spot for live entertainment. � e private event space on the top level hosts intimate gatherings from weddings to corporate and celebratory dinners. Nestled among the boutiques and other great shopping options within Shelter Cove with the spectacular view of the � reworks every Tuesday evening during the summer, ELA’s Blu Water Grille is a choice spot for glorious summer dining — Nightingale and his sta� will personally see to that.


Ela’s Blu Water GrilleShelter Cove Harbour Shops1 Shelter Cove LaneHilton Head Island, SC 29928843-785-3030 • elasgrille.com

Reservations recommendedLunch served � om 11 a.m. to 2 p.m. Monday-Friday, with dinner daily starting at 5 p.m.Sunday brunch is � om 11 a.m. to 2 p.m.Entertainment � ve nights a week in seasonDocking is complimentary with dinner reservations; just radio the harbourmaster as you approach Shelter Cove Marina.

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SUMMERSALADS

Hot Lowcountry summers are made for salads. We’re not talking about a side of lettuce with a

couple cherry tomatoes on top. We’re talking REAL summer salads — big bowls overflowing with

fresh green leaves and local produce. With more than 250 restaurants on Hilton Head Island and in Bluffton, finding a good salad isn’t difficult. Find-

ing a remarkable one, however, can be a challenge. We’ve taken out the guesswork by identifying a

dozen salads guaranteed to satisfy. Dig into one for the perfect summer meal.

DINING

1

2 3

4 5

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June 2015 191

DINING

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7

8

9

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12

1 Red� sh “V8” Salad

2 Bomboras Grille Crispy Shrimp & Shitake

Mushroom Salad3 Captain Woody’s

Blackened Salmon Salad4 Truf� es

Southwestern Salad5 Watusi

Deluxe Chef Salad6 Delisheee Yo

The Big Salad7 The French Bakery

Cobb Salad8 Dough Boys Chopped Salad

9 Island Bagel & Deli Chicken Salad10 Skillets

Fandango Mango Salad11 Big Bamboo

Ahi Tuna Salad12 Mellow Mushroom

Greek Salad

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[email protected]

MARC [email protected]

LAST CALL

“A conversation can be the start of an idea worth

spreading and the ideological

basis for actions that will follow”

How does one

So how does one change the world? I came away convinced that most big changes started with a simple courageous conversation. Regardless if the conversation of a philosopher, artist, entrepreneur or scientist started with oneself before the idea was presented to an inner circle and offered up for debate, or if it gets crowd sourced via the Internet and takes on an acceler-ated path. A conversation can be the start of an idea worth spread-ing and the ideological basis for actions that will follow.

The event was a success on all levels. The significant effort by the team of the Hilton Head Institute is paying dividends by placing our community on the map as a hub for intellectual pursuit. It unquestionably deserves the broad support from all of us. I would like to encourage you to become a member of this organization.

We spend money on keeping our bodies fit and attractive but what could be more beautiful than an enlightened mind?

Onwards! M

SOUND OFFPlease send your comments to [email protected]. I would like to get your feedback on this idea.

What happens if you fill a room with highly educated and intel-lectually curious people? Does the combined IQ coefficient cancel itself out or does it elevate the dis-cussions to a higher level?

After attending three days packed with presentations, story-telling and conversations, to me the answer is clear: It seems to lift everybody up a notch. Suddenly I felt smarter, more knowledge-able, more inspired and more empowered than before I entered the room.

The Hilton Head Institute held their second annual forum since it was founded by a handful of vision-aries and early adapters. The event offered “brain candy” of the highest quality. Usually one would have to travel to N.Y.C or Aspen in order to get the same amount of intellectual input, but all a local attendee had to do is to convene at the Westin, sit down, listen and participate.

HERE ARE SOME OF MY PERSONAL HIGHLIGHTS:

Best selling author Douglas Rushkoff (“Present Shock”) made me realize that

technology is not serving us, but we are serving technology (or its masters). It maybe hard to swallow when he convincingly argues that the smart phone in our hands is not the product but rather we “humans” (our behavior pattern that is) are the product and that machines are becoming so smart that they not only predict the outcome but are actively manipulating our future actions…

Benjamin Zander, world-renowned conductor of the Boston Philharmonics

and author of “The Art of Possibility” literally lifted the audience of their seats and gave us a live demonstration of the power of positivism.

NBC’s host of “Meet the Press”, Chuck Todd gave a personal insight

into Washington’s political process leaving me to conclude that we can’t wait for big policy decisions from the government, but that it is up to us citizens to take action.

Author/researcher Paul Tough, (“How Children Succeed”) concluded that there

is more to advancing in life that achieving a high test score and that character traits such as resilience, curiosity, courage, optimism and social intelligence are just as important; while warning that over-protected kids might not experience enough adversity to develop some of these survival instincts.

Nationally recognized health care expert Mark Smith, MD brought to light how

health care has and will change for the better in the USA, by modernizing its antiquated processes (with the help of technology) to the same level other industries have adopted.

Dr. Jim Wagner, president of Emory University and board member of the

Hilton Head Institute, made a clear case of why the future of education needs to include the liberal arts: it develops the critical thinking and inquisitive minds necessary to deal with an ever-changing global landscape.

If one needed proof that the will of a single person can transform the world,

it would have been hard to pick better ‘real life’ champions than George McDonald, who decided that homeless people need “a hand up” not a “hand me down” and has proven it for 30 years in the streets of N.Y.C and Bill Strickland which has set an example in Pittsburgh of how a world class vocational school will transform “at risk youth” into pro-ductive citizens and is multiplying his concept around the nation.

change the world?

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Documents

Hilton Head Monthly June 2015