HILTON LOS ANGELES

NORTH/GLENDALEHOLIDAY

MENU

The Hilton Glendale is pleased you are considering our hotel and venue to host your holiday celebration.

Our Executive Chef and professional catering team have created exceptional holiday menu items to ensure a most joyous

and successful event.

PACKAGE INCLUDES:• Tables and Chairs• White Table Cloths with Red and Green

Napkins• China, Flatware, and Glassware• Hotel Centerpieces to include 12”

Round Mirror and Tea LightStage • Holiday Tree in the Room • Wooden Parquet Dance Floor • Additional Tables for Materials, Awards,

etc.

• Coat Racks• Setup and Cleanup• Professional Banquet Staff• Dedicated Banquet Captain• Reduced Self-Parking • Flexible indoor and outdoor venue

space for groups of 6 to 600

Holiday Afternoon Tea$32.00 per person

Assorted SandwichesApple, Walnut and Goat Cheese

Smoked Salmon & Cream CheeseHoney Glazed Ham & Melted Cheese

Cucumber & DillEgg, Dijon, Watercress

SconesCranberry Orange Scones with Lemon Curd and Devonshire Cream

PastriesAlmond & Chocolate Brownie

Cherry Shortbread CookiesMini Pastries

Choice of TeasBlack Tea, Green Tea, Oolong Tea, Herbal Infused Teas

*Please Inquire About Adding a Customized Champagne Bar

Applicable service charge and state tax to be applied

Buffet EnhancementsSpecialty Beverages

Irish EggnogSlow-Cooked Cranberry

Apple Cider$65 per gallon

Hot Cocoa BarHot Cocoa, Marshmallows, Whipped Cream, Caramels, Sprinkles, Peppermint and

Cinnamon Stick Stirrers$8.00 per person

Beer, Wine, and Soft Drink Bar1 Hour | $18 Per Person

Additional Hours | $10 Per Person

EnhancementsRoasted Beef Tenderloin

Port-Cherry Reduction, Horseradish Sauce, Dijon Mustard$550.00 - Serves 25 Guests

A Seafood ParadiseShrimp on Ice with Horseradish Cocktail SauceOysters & Clams on the Half Shell, Crab Claws

“Seafood” Themed Ice SculptureAll Accompaniments

(100 pieces) | *Market Price

Applicable service charge and state tax to be applied

Home for the HolidaysLunch: $52.00 per person Dinner: $62.00 per person

Served Buffet Style or Family Style Service

Chef’s Selection of Tray Passed Hors D’oeuvresSalads

Mixed Greens, Roma Tomato, Julienne Carrots & English Cucumbers, Sweet & Spicy Honey Mustard

Baby Spinach, Red Onion, Sliced Strawberries, Slivered Almonds & Port Wine Vinaigrette

Crisp Romaine, Garlic Croutons, Parmesan Ribbons, Classic Caesar Dressing

EntréesTraditional Roast Turkey, Pan Gravy & Orange Cranberry Relish

Lemon Dill Panko Crusted Salmon, Beurre BlancFlank Steak with Burgundy Wine Demi & Bleu Cheese Crumbles

Mustard Crusted Roasted Pork Loin with Dijon Demi

AccompanimentsRosemary Roasted Potatoes Winter Rice Blend

Fresh Seasonal Vegetables

Chef’s Bountiful Display of Assorted Cakes, Pies & Tasty Holiday Treats

Menu Includes Warm Artisan Rolls with Butter, Freshly Brewed Regular Coffee, Decaffeinated Coffee, Herbal and Specialty Teas

Applicable service charge and state tax to be applied

Late Afternoon Cocktail Special$42.00 per person

Tray Passed Hors D’oeuvres ReceptionCold

Shrimp & Gazpacho ShooterSmoked Salmon Rolls with Cream Cheese

on CucumberBruschetta | Tomato and Basil Vinaigrette

Melon Wrapped in Prosciutto

HotBeef Wellington | Mushrooms Duxelle

in Puff PastryVegetarian Spring Rolls, Sweet Chili

& Soy SauceChicken Tandoori, Spicy Yogurt Dip

Coconut Shrimp with Mango Chutney

BeveragesOne Hour

Beer, Wine, and Soft Drink BarWINES: Trinity Oaks Cabernet Sauvignon and Chardonnay

Michelle NV Brut Columbia Valley, WA, Sparkling

BEERS: Budweiser, Coors Light, Stella Artois,Sam Adams Boston Lager, St. Pauli Girl Non-Alcholic

Mineral Waters/Soft Drinks

Applicable service charge and state tax to be applied