Upload
others
View
1
Download
0
Embed Size (px)
Citation preview
SHISHITO PEPPERSauteed in sea salt, soy, lemon juice
SAUTÉED CRABSerrano ginger sauce
SHRIMP POPCORNSautéed in miso
EDAMAMESauteed in garlic, onions, soy or steamed
TEMPURA VEGETABLESTempura sauce
TEMPURA SHRIMPGohan rice
DUMPLINGSSmoked plum sauce· Seafood· Vegetables
UDON SOUPShitake and seafood infusion
MISO SOUPWakame seaweed, chives, tofu
430
380
310
160
220
380
270
300
160
160
HOT
COLDHIROSHI SALADMixed lettuce, vegetables, ginger dressing
KYURI SALADTuna, catch of the day, ginger dressing
SALMON CEVICHECherry Tomato, onions, cucumber, ikura, jalapeño dressing
HIROSHI CEVICHEVegetables, feta cheese
WONTON TOSTADA Tuna or vegetable tartare
SUNOMONO SALADSeaweed, cucumber, shrimps, octupus
CRUNCHY TACOMarinated spicy tuna, avocado cream
SASHIMI160 840
240
240
340
260
360
290
260
240
230
160
350
WAGYU (100 gr)Truffle vinaigrette, garlic flakes, onions
BRAISED WHITE FISH (80 gr)Creamy coriander sauce
WHITE TIRADITO (80 gr)Serrano pepper, Chilli-Soy-Oil sauce
OCTOPUS CARPACCIO (80 gr)Ponzu, guajillo oil, chives, toasted grasshoppers
HIROSHI (80 gr)Catch of the day, jalapeño dressing, garlic flakes
YUZU SALMON (80 gr)Kani kama, yuzu kosho sauce
BLACK AND WHITE (80 gr)Seared tuna with sesame seeds
NEW YORK (80 gr)Ponzu gel, truffle cream sauce, sautéed mushrooms
HAMACHI (80 gr)Truffle vinaigrette, wasabi, ikura, serrano pepper
DRY SHIRO MISO (80 gr)White fish, garlic flakes, miso
350
490
430
280
SCALLOPS (80 gr)Serrano pepper, Chilli-Soy-Oil Sauce
O-TORO (100 gr)Served as nature intended
KYOTO ROLLSpicy octopus, scallops, coriander, avocado, masago
MANGO SPECIAL ROLLMango, shrimp tempura, spicy eel sauce
BLACK CODServed with miso
O-Toro (Nigiri)Scallops (Nigiri)Spicy Scallops (Hand Rolled Sushi)
280
1,030
380
300
1,100
590160210
SEASONAL SPECIALTIES
VIII -20
Vegetarian Gluten free
Premium Culinary 20% Discount applies for All-Inclusive and Meal Plan.Prices are in Mexican pesos and include taxes.
Notice: Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increaseyour risk of foodborne illness.
490
1,770
370
970
490
310
360360
SIGNATURE DISHESGRILLED SPICY CATCH OF THE DAYTempura asparagus, shitake, bonito flakes
AJI KIRO WAGYUMedallions in aji panca amarillito sauce
TOFU STEAKGrilled with sautéed vegetables
ROCK CORNISHMarinated, sweet potato-vanilla puree, vegetables
WASABI RIBEYESautéed vegetables, wasabi-demi sauce
DUCK MAGRETCauliflower and fennel puree, sweet soy sauce
AKAMISOWith a creamy miso sauce· Chicken· Catch of the day
ROBATA (Charcoal Grilled Skewers)
160560220190240240190160160160190160
Chicken / NegimaAmerican WagyuShrimpCherry tomato / Bacon SalmonOctopusBrussels sproutsCornSweet potatoEggplantAsparagus / BaconZucchini
ROLLSSALMON SKINAvocado, cream cheese, masago, chives
MEXICANCalifornia pepper, crab meat, tuna, lime
SAKE CITRUSTempura shrimp wrapped in salmon
TEMPURA LOBSTERLobster, masago, wrapped in soy paper
EELEel, shrimp, covered in tempura
YASAIAvocado, creamy tofu, carrot, mango, coriander
YUZU SPECIAL MAKIAvocado, lime, cucumber, honey-yuzu dressing
280
300
410
660
330
210
TEMAKI (Hand Rolled Sushi)
240160160160480160160270
EelSpicy tunaSpicy shrimpSpicy catch of the dayLobsterSalmon skinSpicy octopusSpicy salmon
NIGIRIS (Traditional Sushi)
140160160230160230160440160160
Catch of the dayTunaShrimpEel HamachiMasagoOctopusIkuraSalmon Kani Kama
210
VIII -20
Vegetarian Gluten free
Premium Culinary 20% Discount applies for All-Inclusive and Meal Plan.Prices are in Mexican pesos and include taxes.
Notice: Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increaseyour risk of foodborne illness.