History and Description of Modern Wines
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Introductory
Remarks
on
Ancient
Wines
Writers
upon
the
Subject
Con-
flicting
Statements
Wine
in
England
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Vlll CONTENTS.
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he
ever
was
before.
While
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8 ANCIENT
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disputed.
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14 ANCIENT
AND MODEBN
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the
dry
in
the
South
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sealed book
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four-
teen
feet
long.
At
North
Allerton,
in
1585,
there
was
a
vine
that
covered
one
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the
natural
alcohol,
and
wisely
used,
prove
a
blessing,
as
they
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wyn.
Osey
wine,
or
oseye,
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the
country,
amid
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VARIOUS
MODES
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to the town
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THE TINE.
friend,
A.D.
1337,
that
in
England
they
drink
nothing
but
beer
and
cyder.
The
drink
of
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THE VINE.
Kokour,
were
made
in
that
province.
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36 THE
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THE TINE.
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THE VINE.
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THE VINE.
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his
pro-
perty
was
in
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the dew
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THE TINTAGE.
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64 THE
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upon
stands,
six
or
seven
inches
high,
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great
care,
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naturally
cured.
In
Spain,
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cask
containing
two
hundred
and
forty
bottles,
thirty
or
forty
quarts
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THE YINTAGE.
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commonly
called
piquette,
and
is
often
given
to
harvest
people
and
cultivators
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THE YINTAGKE.
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Europe
they
in
age.
Port
wine
is
often
thus
treated
in
England
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WINES or
FBA^CE.
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84 WINES
OF TRANCE.
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WItfES OF
6d.,
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WINES OF
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WIXES OF
is the
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of this
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back
of
the
preceding
acclivity,
and
its
slope
is
much
less
steep
than
that
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WINES OP
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WHS*ES
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WHSTES OF
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112 WINES
OF FRANCE.
have diminished
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WINES OF
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WINES OF
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WltfES OF
the
depart-
ment
of
Cote
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WINES OF
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WINES OF
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WISES or
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and
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WINES OP
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WINES OE
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bottle.
They
will
keep
about
fifteen
years,
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management,
and
the
ill
choice
of
the
plants,
than
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WINES OF
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quality
sell
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carry
to
per-
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fifteen
years
in
wood
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as
in
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general
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158 WINES
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TVINES OF
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In
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spirit
of
wine.
The
pure
wine
is
not
spirituous
enough
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roses,
and
sells,
when
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182 WIKES
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WIKES OF
FEANCE. 191
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192 WINES
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WINES OF
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202 WINES
this
district.
In
1829,
eight
millions
of
pounds
of
Muscatel
and
bloom
raisins,
and
30,000
arrobas
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the
North,
is
considered
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WINES OF
SPAIN AND
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glass
in
the
year
1725),
by
Frederick
Augustus,
King
of
Poland,
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WINES OF
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222 WINES
or GEEMANT
AND SWITZERLAND.
If the
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226 WINES
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wines,
particularly
for
convalescent
persons
after
wines of
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232 WIX.ES
OE GEEMANY
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234i WINES
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OF
THE
COMPANY
VINEYARDS
OF
THE
DOURO
OF
MADEIRA
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first
class,
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250 WINES
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252 WINES
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of
Portugal,
as
soon
as
our
habits
can
be
operated
upon
in
a
beneficial
manner,
if
wine
consumption
increase
again,
and
that
of
spirits,
in
place
of
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When
they
did,
Spain
supplied
wines
that
mingled
with
port,
in
the
proportion
of
two-thirds,
so
that
the
system
could
be
still
pursued.
As
if
it
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Of
these,
Madeira
and
the
Azores
alone
produce
grape
having
been
transplanted
to
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mixture
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is of a different
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years,
but
there
seems
no
reasonable
ground
for
the
supposition.
Infe-
rior
growths
have
been
continually
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WINES OF
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278 WINES
Or ITALY
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go
to
foreigners
by
exportation,
they
rank
so
high
in
the
highest
class
of
the
products
of
the
vintage,
that
they
have
borne
the
name
of
Hungarian
wine
far
beyond
where
it
has
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taste.
The
best
grapes
in
Hungary
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[Bacchus and
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WINES OJF
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a
child,
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WINES OF
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ciently
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WINES OF
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for
bearing.
The
wine
is
pressed
after
the
grape
Dutch
cupidity,
and
drew
a
great
profit
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KEEPING WINES.
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the grower,
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338 KEEPING
of
drinking
so
much
brandied
wine
that
the
English
palate,
except
among
the
more
fashionable
classes
of
society,
so
little
relishes
the
virtues
of
pure
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KEEPING WTN-ES.
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362 ADULTERATION
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364 ADULTERATION
sound and take
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368 ADTJLTEBATION
AND SOPHISTICATION
OF WINES.
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APPENDIX. 377
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APPENDIX. 379
THIRD CLASS.
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authentic
data
published
in
this
country.
The
whole
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commercial
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398 APPENDIX.
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APPENDIX. 403
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rains
setting
in,
these
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9,004,539
imperial
gallons.
In
1849
the
amount
was
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APPENDIX. 419
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424 APPENDIX.
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RETURN CIRCULATION
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