HM1-424-Class-3

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    Theory (Principles of treatments)

    Root cause (ben) and manifestations (biao)

    Zhengqi and Xieqi

    Cause and symptoms

    Primary and secondary Internal and external

    Root and Manifestation of Disease

    Principle:

    For acute disorders treat the manifestations first. For chronic disorders treat the root.

    Simultaneous treatment of the root and manifestation.

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    Theory (Principles of treatments)

    Normal (zheng) and Contrary (fan) treatment Normal treatment

    Contrary treatment

    False or misleading symptoms Blockage is treated by blocking (sai yin sai yong)

    Too much flow is treated by facilitating flow

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    Theory (Principles of treatments)

    Different treatments for the same disease.

    Same treatment for different disease.

    Treating disease according to the Season,

    Environment and Individual.

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    Traditional eight strategies

    1. Sweating (han fa)

    2. Vomiting (tu fa)

    3. Draining Downward (xia fa)

    4. Harmonizing (he fa)

    5. Warming (wen fa)

    6. Clearing (qing fa)

    7. Reducing (xiao fa) 8. Tonifying (bu fa)

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    Traditional eight strategies

    1. Sweating (han fa) Exterior excess conditions

    Measles and rashes

    Acute edema

    Wind-dampness caused pain

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    Traditional eight strategies

    2. Vomiting (tu fa) Phlegm in the throat

    Phlegm in the chest

    Food stagnation

    Ingestion of poisons

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    Traditional eight strategies

    4. Harmonizing (he fa) Harmonize the functions of different levels or

    organs Lesser yang disorders

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    Categories

    1. Release the exterior (jie biao ji)

    2. Clear heat (qing re ji) 3. Drain downward (xie xia ji)

    4. Harmonize (he jie ji)

    5. Treat dryness (zhi zao ji)

    6. Expel dampness (qu shi ji)

    7. Warm interior cold (wen li ji)

    8. Tonify (bu yi ji) 9. Regulate qi (li qi ji)

    10. Invigorate the blood (huo xue ji)

    11. Stop bleeding (zhi xue ji)

    12. Stabilize and bind (gu se ji)

    13. Calm the spirit (an shen ji)

    14. Expel wind (qu feng ji) 15. Open the orifice (kai qiao ji)

    16. Treat phlegm (qu tan ji)

    17. Reduce food stagnation (xiao dao ji)

    18. Expel parasites (qu chong ji)

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    Traditional eight strategies

    7. Reducing (xiao fa) Gradually reduces or eliminates clumping or

    accumulation due to stagnation

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    Hierarchy of ingredients

    Chief (Monarch, King or emperor): The ingredient is directed against, and has the greatest effect upon, the

    principal pattern or diseases It is absolutely indispensable to the formula

    Deputy (Minister, associate): Aids the chief ingredient in treating the principal pattern or disease

    Serves as the main ingredient directed against a coexisting pattern ordisease

    Assistant (adjutant): Reinforce the effect of the chief or deputy ingredients, or directly treats a less

    important aspects of the pattern or diseasehelpful assistant (zuo zhu)

    Moderates or eliminates the toxicity of the chief or deputy ingredients, ormoderates their harsh propertiescorrective assistant (zuo zhi)

    Has an effect that is opposite that of the chief ingredient and is used in veryserious and complex disordersopposing assistant (zuo fan)

    Envoy (messenger, guide, conductant): Focuses the actions of the formula on a certain channel or area of the body

    (yin jing yao)

    Harmonizes and integrates the actions of the other ingredients (tiao he yao)

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    Modifications in composition

    Modification of dosage Xiao cheng qi tang and hou po si wu tang

    Si ni tang and tong mai si ni tang

    Modification of the ingredients The primary action and chief ingredient do not change, Minor

    ingredients are added or subtracted, gui zhi tang and gui zhi jiahou po xing zi tang

    The chief ingredient remains the same, other ingredients arechanged, the action of the formulas is also changed, zuo jin wanand jiao tai wan

    An alteration in the ingredients changes the formula so

    fundamentally that its character, hierarchy and actions arecompletely different. ma huang tang and ma xing shi gan tang

    Modification of the form of administration

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    Methods of delivery

    Decoctions (tang) Container for decoction

    earthenware

    Process of decoction

    Herbs needing special decoction Decocted first (xian jian): fu zi, shi jue ming, long gu, bie jia

    Added near end (hou xia): bo he, sha ren, huo xiang, pei lan

    Decocted in gauze (bao jian): xuan fu huan, che qian zi, chi shi zhi

    Separately decocted or simmered (ling jian or ling dun): ren shen, xi yang shen, lurong

    Dissolved in the strained decoction (rong hua or yang hua): e jiao, yi tang

    Taken with the strained decoction (chong fu): chuan bei mu, san qi, zhu li, niuhuang

    Pills (wan)

    Powders (san)

    Special or vermillion pills (dan)

    Syrups (tang jiang, gao)

    Plasters (gao yao)

    Medical Wines (jiu)