Middlefield Post Nov. 26, 2014

Holiday Guide

Get into the Christmas spirit with this helpful shopping guide and recipe

book!

Quality, Amish Craftsmanship

Exquisite Custom Cabinetry Designed and Crafted Exclusively for your Home

A trAdition of EXCELLEnCE

Christmas Greetings!

With many good

wishes for Christmas

and the coming year.

440-834-1540

17090 Jug Street • Burton, OH 44021

Visit Our Showroom

Mon.-Fri. 7:00am to 4:30pm,

Sat. by appt only

MP holiday guide

2 www.middlefieldpost.com Nov. 26, 2014

Listed on the National Register of Historic Places

Holiday Gis and Baking SuppliesUnique Stocking Stuffers

for the Whole family

(Only 6 miles East of Middlefield at Ohio Rts. 87 & 534)Mon.-Fri.8:30am-8:30pm, Sat. 8:30am-6:00pm

8719 State Route 534Mesopotamia, OH 44439

440-693-4295

• Melting Chocolate (Over 6,000 pounds)• Snowflake and Tree Shaped Baking Supplies

• Candied Fruit • Candy Dipping Supplies • Candy Cups • Home made Fudge

• Apple, Bavarian, Choclate, Berry Pastry Fillings • Pecans, Walnuts, Cashews & Pistachios

• Snowmen, Angels & Tree shaped Cookie Cutters• Scented Soy Candles • Maple Syrup

Shop on-line at www.endofcommons.com

Burton Celebrates the HolidaysThe Burton Chamber of Commerce will host Country Hearth Christmas Nov. 28, 29, 30,

and Dec. 6 and 7. Burton Village will be decked out to welcome everyone to visit for a unique and old-fashioned holiday experience and the Log Cabin will be the hub of activity. Snuggle up to the roaring fireplace when you bring the youngsters in with their gift requests for Santa each day from noon to 4 p.m. While in the Cabin, check out the maple products that make excellent and tasty gifts.

Friday Nov. 28, there will be a lighted holiday parade at 6 p.m. Everyone is invited to participate, as a marcher or watcher. The parade will assemble in the Berkshire High School parking lot at 5:45 p.m. All marchers, floats and participants must have some sort of lighting. After the parade the holiday lights will be turned on in Burton Village Park. Hot chocolate and cookies will be available in the gazebo and carolers will sing all around town.

The shops on Main Street will offer special events and activities. All shops are locally owned and different. Hand-blown glass items, Amish made rugs, flowers, vintage furniture and unique, one-of-a-kind gifts are waiting to be discovered in Burton Village year round.

For information on Country Hearth Christmas contact Amy at the Log Cabin 440-834-4204, Sue at 440-834-0076, or visit www.burtonchamberofcommerce.com.

Middlefield, 44062. Call the Chamber office for reservations, 440-632-5705; leave a message if there is no answer. Funds raised aid the Cardinaires. To be held at Grandview Restaurant, 13404 Old State Rd. in Middlefield. Visit www.middlefieldcc.com.

Help Santa. Santa’s Hide A Way Hollow, a non-profit organization founded in 1981, is dedicated to working with seriously and terminally ill children and their families to provide comfort and support. All volunteers are welcome, but service hours are available for students who can help by wrapping presents, visiting Hospitals, making home visits to children, singing Christmas carols, and more. For information, contact Santa@SantasHideawayHollow.com.

Read, tutor or mentor. Visit United Way’s site, www.uwsgc.org to see how you can volunteer in a very important way. They also offer unique volunteer opportunities for entire families so children can be taught, firsthand, the importance of giving.

Sponsor a Family. “Sponsor-a-Family” is a holiday program providing food and gifts to low-income families and seniors in Geauga County for more than 40 years. It is supported solely through donations and would not be possible without the generosity of community members. Volunteers are essential to the success of the program by sorting food and gifts that will be delivered Dec.19. To donate, sponsor a family or volunteer call Sara at 440-285-9141, ext. 1263. Monetary donations are accepted with checks made payable to Special Services of Geauga County. Mail to P.O. Box 309, Chardon, OH 44024. Please indicate Sponsor a Family in the memo portion of the check.

Stuff a bus. East Geauga Kiwanis is sponsoring a “Stuff the Bus” event to benefit

Geauga County Job and Family Services. The Cardinal school bus will be in the Wal-Mart parking lot in Middlefield on Saturday, Nov. 29 from 9 a.m. to 4 p.m. Some items to consider donating are toys, clothing, gift cards, books and packaged food.

Stuff a van. Junction Auto Sales, 12423 Mayfield Road in Chardon, is collecting toys, books, games, puzzles, crafts, sports equipment, non-perishable food and clothing for all ages through Dec. 10. Items will be passed out to needy families on Dec. 18. Call 440-607-4051.

Support Theater. Geauga Theater needs creative volunteers year round to help with educational programs, set design, makeup, wardrobe and more. Go to www.geaugatheater.org or call 440-285-7701 during open business hours. The Theater is located at 101 Water St. on Chardon Square.

Visit a senior. Volunteers are needed to organize, pack and deliver meals during the upcoming holiday season to seniors who are alone for the holidays. This is a great way to make someone’s Thanksgiving and Christmas a little brighter yet still have plenty of time to get to your own festivities. Preparation and organizational assistance is needed from 11 a.m. to noon. Volunteers pick up the holiday meal (one per route) at 11 a.m. at the Multi-Purpose Senior Center, 12555 Ravenwood Drive in Chardon, drive it to the senior’s home and spend some time visiting. Volunteers are needed on Thanksgiving Day, Thursday Nov. 27 and Christmas Day, Thursday Dec. 25. But remember that meal preparation and delivery visits to seniors are needed year round. To volunteer, or if you are a senior who needs meals delivered, call the Geauga County Department on Aging at 440-279-2130 or 440-834-1586 ext. 2130.

Country Arts & Jewelry Gifts It’s beginning to look a lot like

Christmas! This year, take the pressure by shopping close to home. Country Arts & Jewelry has something for everyone on your list. For her, a beautiful piece of jewelry is always a favorite choice for that special someone. The shop offers a rainbow of colors in pendants, earrings, bracelets, watches and rings. Choose a rhinestone-studded purse or warm her feet with slippers or boots from Minnetonka Moccasin. They have lovely jackets, sweatshirts and scarfs to complete her wardrobe on cold snowy days. For him, start with natural spray cologne in three bold scents: Stampede, Sagebrush and Wild West. There are also

eight unique blends for ladies. Men might enjoy a handcrafted knife, a denim shirt, a leather hat or a bright new buckle for their belt. If you’re looking for something new

for the home, wait until you see the bedcovers, sheet sets, table runners and placemats. To make for cozy nights, match a plush bathrobe and extra large plush towel in four southwest/lodge designs. Wrap yourself

and those you love in a warm throw blanket and relax all through the holidays! Country Arts & Jewelry wishes you and your family all the Blessings of the Season! Country Arts & Jewelry is located at 15864 Nauvoo Road in Middlefield (44062). Call 440-632-5343.

Continued from MP1, page 1The Gift of Giving

Nov. 26, 2014 www.middlefieldpost.com 3

MP holiday guide

Christmas GivingBy Joe Novak

Foreign countries are counting on you to spend

most of your Christmas budget on “Made in foreign country” goods. The American worker is hoping you don’t.

There are a number of ways to spend your money where it will stay in this country and help your neighbor, in your town, state and the USA.

Gift certificates for local merchants are just one way; a gift certificate for a car wash, car detailing, oil change or some winter tires for your loved one. Give a certificate to a local spa where that lady in your life can get pampered or a nail salon and possibly a pedicure. Think about purchasing a new insulated garage door or storm door for someone that really needs one. A few years ago I insulated three family members’ attics and this is a gift that keeps giving every year, winter and summer. Giving an elderly neighbor a spring yard cleanup or a certificate for a lawn mowing service may help both; the local service company and your neighbor.

If you can’t afford to buy a gift, hand print a certificate and have everyone in the family pitch in for some project to help an elderly person who may not be capable of doing it alone. For the kids in the family;

Christmas is not just about getting gifts, it’s about giving. Print up some certificates for your parents that they can redeem for your help; a car wash or wax, cleaning the garage or basement. It can be as simple as doing the dishes or helping to take down the tree after Christmas. Get creative!

How about sending a hand written letter to someone expressing your appreciation for his or her help or a past kindness shown to you or your family? If some store clerk was extremely helpful or if a waitress did a great job, send their boss a letter praising them. When you stop for lunch while Christmas shopping, pick up the tab for someone you don’t know. An act of random kindness will warm your heart more than you can ever imagine.

Editor’s note: This is Joe’s article from last year, but the advice was so good and timeless that we decided to run it again this year.

To find out what Joe would do, e-mail questions to editorial@middlefieldpost.com. Joe has 20-some years experience in manufacturing and says that as a small business owner, he found that you either learn how to solve a problem yourself or pay to have it done. Joe’s articles are his opinion and are only intended as a guide. Please consult an expert when in doubt.

Raffles for CharityStart your Holiday shopping early

by entering for a chance to win gifts at 21 Middlefield area shops during their Open House event running Nov.15 through 29 from 10 a.m. to 5 p.m. (for most). Plan ahead for store dates and times. All 21 businesses have raffles, and when you purchase a ticket you will help them raise money to donate to “Santa’s Hide-A-Way Hollow”. Santa lives in M i d d l e f i e l d Township at the North Pole Village to welcome children with critical and terminal illnesses and grant them their holiday wishes.

Here is the fabulous list of raffle items: At Reba’s Second Look enter a drawing for a New Year’s resolution yoga and workout basket; at White House Chocolates try for a chocolate and candy basket; at Middlefield Cheese House, a $50 holiday gift basket; at Country Arts & Jewelry, a Montana West purse and jewelry; at The Craft Cupboard, a $30 Flickering Light Canvas; at Tiny Stitches Quilts, a quilted Christmas wall hanging; at Country Collections Antique Mall, a $25 gift certificate; at Rustic Re-Wind, a gift basket; at Beth & Dawn’s Garage Sale, a

$25 gift certificate; at Kalle Naturals, an organic variety gift basket; at Hershberger’s Housewares, a lantern candle with holiday wreath; at Amish Home Craft & Bakery, a lighted stable and nativity six piece set; at The Barn Treasures, a lighted wine bottle; at Watson’s 87 Furniture, an antler

lamp; at Mary Yoder’s Amish Kitchen, a $75 gift basket; at Auntie’s Antique Mall, a $75 gift certificate; at Nauvoo Family Market, a holiday gift basket; at the Eclectic Princess, a forked-up figure; at Country Side F u r n i s h i n g s , a wooden hobby horse and at J.M.J. Woodstoves, a gift basket. And stop in at Yoder’s

Furniture. Join us for

the Christmas in the Country Open House event by picking up a rack card at any of the above shops. Enter as often as you wish throughout the tour event and thank you for supporting our local community. Information is available at the Geauga County Tourism office, 14907 N. State Ave. in Middlefield (44062). Call 800-775-TOUR, 440-632-1538 or visit www.tourgeauga.com.

Reba from Reba’s Second look holds the huge New Year’s Resolution Yoga and Workout Basket.

Open Since 1992

BREAKFASTSunday 9am

16240 Main Market St. (Rt. 422), Parkman 44080(Rt. 422 & Rt. 528 next to the BP)440-548-2300

Wed & Thurs 4-9pm • Fri & Sat 3-9pm • Sun 9am-7pm

Home of D’s Famous

Slow Roasted Prime Riball-u-Can-eat friday fish frySenior$799*

3pm-6pm

Regular$999*

3pm-9pm

Full Menu & Full Service Bar Available Daily

Casual Family DiningGood Food

Not valid with any other offer or discount.Alcohol and tip excluded. Exp. 12/10/14.

Any purchase of $30 or more$5 OFF

Seating for PartieS uP to 50 PeoPle

Gift CardsAvailable

Happy Thanksgiving

Kurtz Salvage LLC16777 Dead End Shedd (Off of Old State Rd.)440.632.5623

Mon-Thurs 8-5 • Fri 8-6 • Sat 8-3

Shop & Save

We’ve Expanded& Added Lots of New Items!

• Large Selection of Christmas Items• Now Offering: Organic, Natural & Gluten-free Products• Pet Food • Medicine• General Merchadise • Groceries• Paper Products • And More!!

Harrington Square Mall Middlefield

Tues, Dec 2 thru Sat, Dec 6FREE FOOD, DRINK

& PRIZES• Great Gift Ideas

• Big Sale on HairproductsGet 10% Cash Back on

Gift Certificate Purchases of $50 or More!

Tues-Wed 9-7:00; Thurs 9-8:00; Fri 9-5:00; Sat 8:30-3:00440-632-5937

CUSTOMERAPPRECIATION

WEEK

“We make a living by what we get. We make a life by what we give.” ~Winston S. Churchill

MP holiday guide

4 www.middlefieldpost.com Nov. 26, 2014

Nov. 28-30 and Dec. 6-7: Country Hearth Christmas & Christmas in the Village 10 a.m. to 4 p.m. A Dickens of a Christmas. Burton Village celebrates Christmas with old-fashioned flair. Enjoy many holiday activities like Santa at the Burton Log Cabin. On Burton Square. Call 440-834-4204; 800-526-5630 or visit www.burtonchamberofcommerce.org. Nov. 29: Turkey Trottin’ Scavenger Hunt1 to 4:30 p.m. On a rhyming scavenger hunt uncover turkey facts you did not know. Fun for the whole family. Drop in anytime during program hours to pick up a scavenger hunt. Partially wheelchair/stroller accessible. The West Woods Nature Center.

Nov. 29: Santa’s Collection Craft Show9 a.m. to 3 p.m. Unique gifts, crafts, toys. Free admission to craft show. Proceeds benefit Scholarship Fund. For table information, call Carol, 440-834-4532. Burton American Legion Auxiliary Post 459, Burton (44021).

Nov. 29 & 30: Breakfast With Santa9 a.m. to 1 p.m. Adults $6, children ages 6 to 12 $3, children under 5 free. Burton American Legion Auxiliary Post 459, Burton (44021).

Nov. 30: Punderson Manor Breakfast with Santa7:30 to 11 a.m. Treat your children to a beloved holiday tradition, Breakfast with Santa, at Punderson Manor State Park Lodge & Conference Center. Punderson Manor Lodge, 11755 Kinsman Road, Newbury (44065). Call 440-564-9144 or visit www.pundersonmanorstateparklodge.com.

Dec. 4: Chardon Square Christmas Lighting6:30 to 8 p.m. Christmas tree lighting ceremony on historic Chardon Square with musical entertainment and a special visit by Santa and Mrs. Claus. Visit www.chardonsquareassociation.org/events/christmas-lighting for details.

Dec. 5-7: Festival of TreesFriday noon to 2 p.m. and 4 to 8 p.m. Saturday 4 to 8 p.m. Sunday noon to 2 p.m. and 4 to 8 p.m. Free event but donations are welcome. Coloring contest, giveaways and more. In the underloft of the Middlefield Historical Society, 14979 S. State Ave., Middlefield (44062). Call Suzanne at 440-479-4867 for more information.

Dec. 5-21: Annie WarbucksFriday and Saturday 8 p.m. Sunday 2 p.m. The action picks up where “Annie” left off: Christmas morning, 1933. All the characters that you loved from Annie are in a new family-friendly holiday musical. Call 440-286-2255 or visit www.geaugatheater.org.

Dec. 6: Holly Hill Christmas Boutique 10 a.m. to 3 p.m. Sip hot cocoa and fill your shopping bags with unique crafts and gifts for everyone, including you! Holly Hill

Nursing Home, 10190 Fairmount Road, Newbury.

Dec. 6: Christmas Craft from Nature9 a.m. to noon, $35. Tabletop Christmas tree craft class. Make a beautiful tree from fresh, fragrant evergreens for your home or for great gifts. OSU Extension Office, 14269 Claridon Troy Road, Burton. Preregistration encouraged, but walk-ins welcome. Call 440-834-4656 or visit www.geauga.osu.edu.

Dec. 6: Christmas Open House10 a.m. to 6 p.m. Christmas Open House with favorite holiday treats. Reba’s Second Look, 14449 Old State Road in Middlefield (44062). 440-632-0510. rebassecondlook.com.

Dec. 6: Chinese Benefit Auction3 to 7 p.m. Chinese Auction to support Shop With a Cop and the food pantry in Middlefield. Tickets $15 including a boxed lunch, beverage and 10 complimentary tickets. Mary Yoder’s Amish Kitchen, 14743 Old State Road, Middlefield (44062). 440-632-1939, www.MaryYodersAmishKitchen.com.

Dec. 6: The Cold Moon5:30 to 7 p.m. In December Jupiter, Saturn and Uranus will appear very close to the moon. Watch the rising full moon through park telescopes. If cloudy, we’ll view the moon from our indoor planetarium. Wheelchair/stroller accessible. Observatory Park, Robert McCullough Science Center in Huntsburg. www.geaugaparkdistrict.org.

Dec. 7: Picture Your Dog with Santa2 to 6 p.m. Have your dog’s photo taken with Santa. Cold Nose Companions Dog Training Center, 12531 GAR Highway, Chardon (44024). 855-286-6347; 855-286-3647, www.coldnosecompanions.com.

Dec 9: Annual Cardinaires Christmas ConcertNoon to 1:30 p.m. $20 a person includes concert and luncheon buffet: entree, vegetable side dish, salad, roll, butter, beverage, dessert. Call Middlefield Chamber office. 440-632-5705 for reservations, leave message. 440-632-5705 www.middlefieldcc.com. At Grandview Restaurant, 13404 Old State Rd., Middlefield.

Dec. 12 and 13: Renaissance Family Center Craft Show Noon to 5 p.m. Dec.12, and 10 a.m. to 5 p.m. Dec.13. At 9005 Wil-Verne Road, Windham (44288). Crafters and vendors needed. Call 330-527-5787.

Dec. 13 and 14: The Mistletoe MarketNoon to 4 p.m. Shoppers ages 3 to 8 can find that perfect present at an affordable price for everyone on their lists, with elves to help. Purchases will be wrapped and tagged. Wheelchair/stroller accessible. The West Woods, Nature Center. www.geaugaparkdistrict.org.

Community CalendarMiddlefield Holiday EventsHoliday Lighting Contest

The Middlefield Village Holiday Lighting contest has begun and will be judged Dec. 11. Residents and business within Middlefield Village do not need to register. Have decorations up and turned on by 6 p.m. on Dec. 11 when the judges will tour the Village to find the best decorated houses or businesses. Winners will be announced Dec.15.

Middlefield Christmas Tree LightingThe Middlefield Activities Committee (MAC) invites the community to join them at

7 p.m. for the Middlefield Christmas Tree Lighting on Friday, Nov. 28 in the downtown mini-park, corner of Routes 87 and 608. Have some hot chocolate, donated by University Hospitals, as you enjoy the Cardinaires singing joyful holiday tunes.

Snacks With SantaBring your children and enjoy breakfast, crafts and photos with Santa on Dec. 6

from 10 a.m. until noon at the Middlefield Fire Station, 14870 N. State Ave. For more information, contact Billie Warren, 440-632-5248 ext. 4.

MHS Christmas Cookie SaleGet a 1-pound box of assorted, delicious holiday goodies for only $6.50 per box. Advance

orders only, and quantities are limited so call early.Pick-ups will be on Friday, Dec. 12 at the Historical Society’s lower level, 14979 S. State Ave.,between 10 a.m. and 5:30 p.m. Payment to be made at time of pick-up. Phone orders to Gilberta Town 440-632-1025 or Betty Roose 440-632-0459. Both have answering machines: leave a message with your name, daytime phone number and number of boxes wanted.

Christmas Cookie SaleAn attractive assortment of delicious holiday goodies

for just $6.50 per pound!Limited quantities available, so call ahead to avoid disappointment.

To place orders call:Gilberta Town 440-632-1025Betty Roose 440-632-0459

(If you leave a message, please include name, number of boxes wanted, and daytime phone number)

Pick-ups on Friday, Dec. 12 between 10:00am & 5:30pmMiddlefield Historical Society (Lower Level)

14979 South State Ave., Middlefield(Payment made at time of pick-up)

Amish Historical Library Grand Opening

A first in Geauga County! All are welcome to stop by and view the Amish book collection at 15960 East High Street (next to Karl’s Jewelry) in the heart of Middlefield. The Amish Library will showcase Bibles, Testaments, hymnals and prayer books significant to Amish and Mennonite history, some dating back to the 1500’s. The library will also have many Amish genealogy books, so that people, whether Amish or of Amish background, can explore their family history. Books by and about the Amish will be on sale. A Grand Opening with coffee and donuts will be held Nov. 29 from 9 a.m. to 3 p.m. Normal hours will be Saturdays from 9 a.m. to 3 p.m. and during December and January, Fridays from 10 a.m. to 2 p.m.

Festival of TreesThe Middlefield Historical will hold its Festival of Trees Dec. 5, 6 and 7 in the Society’s

underloft, 14979 S. State Ave. in Middlefield (44062). This family friendly free event will be held Friday noon to 2 p.m. and 4 to 8 p.m., Saturday 4 to 8 p.m. and Sunday noon to 2 p.m. and 4 to 8 p.m. Donations are welcome and appreciated. There will be giveaways, merchant handouts and a lot of fun activities to get you in the holiday spirit, including a coloring contest for children ages 3 through 10. Pictures can be picked up at the Middlefield Banking Company’s downtown office, the Middlefield Library and the Bookmobile. Tickets for the merchant’s tree raffle are $1 each or six for $5.

All commercial businesses, industries, civic and school organizations, churches and individuals are urged to participate by bringing in a decorated holiday tree and/or display. Response is needed as soon as possible so set-up schedules can be planned. The Historical society is always seeking volunteers for this event, so please consider offering your participation as a pre-holiday gift to the community. To get involved or donate cash or prizes, call Suzanne at 440-479-4867.

Nov. 26, 2014 www.middlefieldpost.com 5

MP holiday guideThe Power of Encouragement

By Roger Kruse

Who have you encouraged today? Has anyone encouraged you? Everyone thrives on encouragement! Children and young people are “starving” for words of support. Too often they get criticized, belittled or just ignored. Parents would do well to find ways to encourage their kids each and every day. Husbands and wives often overlook this powerful “elixir” for the health of their marriage. Words of appreciation, gratitude, kindness, and praise would be “fresh air” to many a relationship. Teachers in the schools need to tap into the power of encouraging their students. Transformation is possible. Even strangers we meet for the first time need and respond to encouragement.

The Bible tells us to “encourage one another daily” and “to consider how to spur one another on toward love and good deeds” (Hebrews 3:13a, 10:24). It is the people who encourage us the most that are the most welcome people in our lives. While studying at university, I was mentored by a campus chaplain named Bob. He changed my life forever with his ongoing love and encouragement. I wonder who has touched your life in this way?

As a longtime coach of athletes here

at home and a trainer of leaders around the world, I have observed the power of encouragement. Often I see myself as a “cheerleader,” always on the lookout for ways to build up those I seek to empower.

In the Bible we read the story of Barnabas, whose name actually meant “son of encouragement.” No one was used more significant than he was in the life of the great apostle Paul. Barnabas displayed wisdom, courage, humility and self-sacrifice as he often came alongside Paul to nurture, guide and encourage him. As a result, Paul’s life and ministry has touched the entire world. Everyone needs a Barnabas!

Who will you encourage today? Ask God to teach you how to become an Encourager. It’s a fun way to live. Soon you will find encouragement coming back your way as well. God says that you will reap what you sow!

As a 19 year old young man, Roger Kruse discovered the power of love and encouragement through faith in Jesus. Forty-three years later, he is still Christ’s ambassador, both here in Middlefield and around the world.

In MemoriamGloria B. Baldwin (nee Shaw) 79, of Burton, passed away peacefully Nov. 13, 2014 at Heather Hill Care Communities in Chardon. She was born Feb. 6, 1935 and is now reunited with her loving husband of 54 years, Lewis J. Baldwin. Gloria was a compassionate and loving mother, devoted to her husband and children. She enjoyed baking and spending time with her family.

She will be missed by: children, David J. (Rebecca) Baldwin, Joseph L. (Pamela) Baldwin, Penny Seaman, Tina Marie (Mark F.) Kimmy; 10 grandchildren; 19 great-grandchildren; sister, Liz; and many friends. Gloria is preceded in death by: her husband, Lewis; son, Lewis J. Baldwin Jr.; and three sisters. Gloria’s final resting place is in Welton Cemetery in Burton. Online condolences may be sent at www.bestfunerals.com.

Robert “Bob” C. Kopp Sr., 70, of Champion, entered eternal rest Nov.16, 2014 at Trumbull Memorial Hospital in Warren. He was born in Elyria Dec. 5, 1943 to the late Robert O. and Catherine (Fisher) Kopp. Bob was a former employee of Sajar Plastics, the Village of Middlefield, Cardinal Local Schools, and most recently as an Amish Taxi driver. He played and coached several men’s slow pitch softball teams. He also bowled for many years and was a member of The Fraternal Order of Eagles Aerie #2261 in Chardon.

He will be missed by his loving wife of 42 years, Sheilah Lynn (Mullen) Kopp; children, Debbie (Lenard) Woolsey, Robert C. (Sherry) Kopp Jr., Kenneth (Tangi) Kopp; sister, Sandy Pereces; grandchildren, Matthew Kopp, Rebecca Woolsey, Tyler Kopp, Joanna Woolsey; nephews, Lee (Cindy) Pereces, Eric Pereces; niece, Michelle Teuscher; and many friends. Online condolences may be sent to www.bestfunerals.com.

Join us for our annual

Christmas Open House

Nov. 28, 29 & 30 10:00 a.m.-5:00 p.m

Samples of our products will be available for you to enjoy.  

We offer pre-made gift baskets and boxes or you can customize your own unique gift from the

many items that we offer.

The Fowler’s Milling Company

12500 Fowlers Mill RoadChardon, OH 44024

800-321-2024www.fowlermill.com

Total Family Eyecare

Comprehensive Eye ExaminationsGlasses • Contacts

Sport/Safety Eyewear

14901 State Ave., N. Middlefield • 440-632-1695Eye Med, Spectera, Medical Mutual, Care

Source & Many Other Plans Accepted

Akron – 330-784-1155ChAgrin FAlls – 440-247-4920

ChArdon – 440-286-3373ClevelAnd – 216-363-2513

gArrettsville – 330-527-2020MiddleField – 440-632-1695lAkewood – 216-227-2020

From our homes to yours –

Crossroad Dance Concepts, MiddlefieldWe Are Ready For Winter!

We LOVE performing! The kids and adults recently performed 15 numbers for the Heather Hill residents, with selections ranging from Broadway to Christmas. Our cloggers are excited with anticipation of the annual Spring Competition. Combo Dance, clogging and Winter Ballroom, are the popular choices. Wedding couples /father-daughter duos are welcomed; start practicing for that “Big Day”. Register online, www.crossroaddance.com or call 440-632-9510.

bestfuneralhome@yahoo.com www.bestfunerals.com

15809 Madison Rd., Middlefield 440-632-0818(200 yards north of the intersection of Rts. 528 & 608)

“Your option for the ‘best’ care”440-632-5865“A Modern Old-Fashioned Barber Shop”

Rick Seyer’s hours: Monday and Tuesday 9-5:30

Becky Griffen: Wed-Friday 9-5:30; Sat. 9-1Spidalieri’s Plaza

14895 North State Ave. • Middlefield(Across from the Fire Station)

El HombreBarber Shop

Lydia Ann Byler (nee Miller), 77, of Parkman, passed away peacefully Thursday evening, November 20th, 2014 at Hillcrest Hospital in Mayfield Heights, OH. She was born in Middlefield, OH on July 9th, 1937 to the late Crist A. and Anna (Troyer)

Miller. Lydia married William M. Byler on November 4th, 1958. She was a member of the Old Order Amish Church.

She will be missed by: her loving husband of 56 years, William; children, Karen (Pete) Hostetler, Laura (Melvin) Byler, William (Malinda) Byler, Irene (Joe) Byler, Robert (Katie) Byler, Raymond (Linda) Byler, Norman (Laura) Byler, Kathryn (Marvin) Kurtz; 57 grandchildren; 25 great-grandchildren; 2 brothers; 2 sisters; and many nieces, nephews, cousins, and friends. Sarah is preceded in death by: her parents; 2 brothers; 2 sisters; and 1 great-grandchild.

Lydia's final resting place will be in Bundysburg Road Cemetery, Parkman, OH. Arrangements have been entrusted to Best Funeral Home, 15809 Madison Road, Middlefield, OH. 440-632-0818.

Crossroads Dance Concepts 15945 Old State Road, Middlefield(440) 632-9510 ✴ www.crossroaddance.com

Winter SessionsDance ✴ Clogging ✴ Baton ✴ Gym

Ballroom Classes Winter ✴ Beginner ✴ Private ✴ Wedding

Holiday Crash Course

Gift Certificates Available

winter dance Come Dance

With Us! Come Dance

With Us!

6 www.middlefieldpost.com Nov. 26, 2014

OPEN 10-5 Daily; Closed Tuesday;

Sunday 11-4

•Sterling Silver & Gemstone Jewelry •Moccasins & Slippers

•Table Runners & Placemats •Rustic Lodge Lampshades

•Beads, Findings & Czech Crystal •Antler Lamps & Knives

•Jackets, Hats, Denim, T-shirts •Leather Purses & Wallets

•Sage, Incense, Soaps & Oils •Lighted Crystal Lamps •Kids Jackets

•Native American Artifacts & Framed Art • Bedding & Sheet Sets

•Navajo & Mata Ortiz Pottery •Towels & Robes •Rugs &Throws

•Crystals, Fossils & Minerals

15864 Nauvoo Rd., Middlefield, OH 44062 440-632-5343 | caj123@simcon.net | www.CountryArtsandJewelry.com

OPEN 10-5 Daily; Closed Tuesday;

Sunday 11-4

A Treasure Today... An Heirloom

Tomorrow

“Everything for the home and office”

Mon - Sat 8am-5pm; Fri ‘til 6pm; Closed Sunday440-632-0248 | www.countrysidefurnishings.com

16403 Nauvoo Rd., Middlefield 44062 One mile east of Rt. 608

Bedrooms •Living Rooms •Curios •Dining Rooms •Office Bookcases •Childrens Furniture •Cedar Chests •Hickory Rockers

•And Much More

One-of-a-Kind Handcrafted Items of Oak, Cherry, Br. Maple and Hickory Furniture

Loca l Ho l iday Shopping Gu ideAmish Home Craft & Bakery

FOR ALL OF YOUR HOLIDAY SHOPPING

Assorted Candies • Wall Hangers • Centerpieces • Placemats Holiday Table Runners Handwoven Baskets handcrafted by handi-capped

CUTTING BOARDS

make great gifts!

440-632-1888 (Let Ring) 16860 Kinsman Rd.(Rt. 87) Open Daily 9am - 4:30pm

Enter Our Christmas Bakery Drawing Bakery Available Daily – Will Do Special Orders! – Closed Dec 25 thru Jan 6.

Order your baked goods now and start your holiday shopping early!Holiday

Bakery Orders taken until

Dec 23.

Walking Canes • Quilts • Wooden Puzzles • Wood Items • Rugs • Soaps Candles • Jams • Jellies • Crafts • Gifts & much more!

BURTON CHAMBER OF COMMERCE PRESENTS...

Picturesque Burton Village will be decked out in its finest holiday wear and welcoming everyone to visit for a unique

and old-fashioned holiday experience.    The Log Cabin in the Park will be the hub of activity over the five dayevent.  Come snuggle up to the roaring fire in the fireplace and enjoy aholiday tradition when you bring the youngsters in with their giftsrequests for Santa.  Santa will be assembling his list each day from noonto 4.  While in the Log Cabin, be sure to check out the maple productsthat make excellent and tasty gifts.    Friday November 28, there will be a lighted holiday parade at 6 P.M. Everyone is invited to participate, as a marcher in the parade or bywatching throughout town.  The parade will assemble in the Berkshire High School parking lot at 5:45 P.M. All marchers, floats and participantsmust have some sort of lighting.    At the completion of the parade the holiday lights will be turned on inBurton Village Park.  Hot chocolate will be available in the gazebo during the lighting. Hot chocolate and cookies will be available at the Burton Congregational Church after the lighting. Carolers will be singing in the gazebo. On Dec. 6 carolers from Agape Christian School will be caroling around the town.    The shops on Main Street will be hosting various special events andactivities along with one of a kind holiday gift ideas.  All shops arelocally owned and different.  Hand-blown glass items, Amish made rugs,flowers, vintage furniture and unique, one-of-a-kind gifts are just a fewof the many things waiting to be discovered in Burton Village year round.    Picturesque and historic Burton Village is a wonderful place to visit inany season.  The holiday time brings out the very New England feel of the

town and area.  Just a peaceful walk through the Village Green relaxes and refreshes.  For those who wish to extend their visit, the Red Maple Inn is ready to welcome you.  And there are three different restaurants for your dining needs. All events subject to change.

November 28, 29, 30

and December

6 and 7

Burton Village

Celebrates the

Holidays

For more information on Country Hearth Christmas contact Amy at the Log Cabin 440-834-4204 or Sue at 440-834-0076

www.burtonchamberofcommerce.com

Nov. 26, 2014 www.middlefieldpost.com 7

Hickory Rockers • Lifetime Tables & ChairsBird Feeders/Suet • Columbia Jackets • Gloves

AND MORE!

Customer AppreciationCustomer Appreciation

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14545 North Cheshire, P.O. Box 413Burton, Ohio 44021

Phone & Fax : (440) 834-4471

Hill Hardware Company

Mon-Fri 8-6, Sat 9-5, Closed Sun

Your Old-fashioned, Hometown Hardware Store

HILL HARDWARE

Loca l Ho l iday Shopping Gu ide

MP holiday guide

8 www.middlefieldpost.com Nov. 26, 2014

Garlic Bubble LoafSubmitted by Rhoda Barkman1 package dry yeast¼ cup warm water2 cups milk2 Tablespoons sugar1 Tablespoon shortening2 tsp. salt2 cups flour½ cup butter1 Tablespoon parsley flakes2 tsp. garlic powderDissolve yeast in warm water. Let set for 5 minutes, then add milk, sugar, shortening, salt and flour. Beat until smooth and stir in enough flour to form a soft dough.Turn out on a floured surface and knead until smooth and elastic, about 6 to 8 minutes.Place in a greased bowl, turning once to grease top. Cover. Let rise until double.Melt butter. Add parsley flakes and garlic powder.When punched down, divide dough into 4 parts and then divide each part into 12 pieces. Roll into balls, dip each one into butter mixture. Place balls into 2 bread pans. Pour remaining butter mixture over dough. Let rise until double.Bake at 375 degrees for 35 to 40 minutes. Serve warm.

Pumpkin Ribbon BreadSubmitted by Erma Miller

This recipe uses less fat, sugar and saltFilling6 oz. cream cheese¼ cup sugar1 Tablespoon all purpose flour2 egg whitesBatter1 cup canned pumpkin½ cup unsweetened applesauce1 egg2 egg whites1 Tablespoon canola oil1 2/3 cup flour1 ¼ cup sugar1 tsp. baking soda½ tsp. salt½ tsp. cinnamon½ tsp. ground cloves1/3 cup chopped walnutsFor filling, combine cream cheese, sugar, flour and egg whites in a bowl. Set aside. In a mixing bowl, beat pumpkin, applesauce, egg, egg whites and oil. Combine flour, soda, salt, cinnamon and cloves. Add to pumpkin mixture. Stir in walnuts. Divide batter between two 8” x 4” x 2” bread pans coated with cooking spray. Spread each with filling. Top with remaining batter. Bake at 350 degrees for 40 to 45 minutes or until toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely. Makes two loaves.

Main and Side Dishes

Bacon Tater BakeSubmitted by Leona Mullet2 cans cream of mushroom soup1 1/3 cups sour cream1 pound bacon, cooked and crumbled1 package Tater Tots (32 oz.)1 Tablespoon chopped onionCombine soup, sour cream and onion. Add bacon and Tater Tots. Stir until combined. Transfer to greased 9”x13”x2” pan. Cover and bake at 350 degrees for 50 minutes. Uncover and bake 10 minutes longer or until golden brown.

Cheesy TatersSubmitted by Catherine BurkholderMelt together 1 stick butter and 1 small onionPour into roaster and add:2 cans cheddar cheese soup2 cans cream of chicken soup1 cup sour cream1 to 2 packages of dry ranch powderCubed ham or chicken2 bags Tater TotsStir together and bake at 350 degrees until hot. Top with mozzarella and/or cheddar cheese.(Editor’s Note: This recipe is reprinted because we omitted the 1 to 2 packages of dry ranch powder from the list of ingredients in the last issue.)Little Cheddar Meatloaves

Submitted by Carol TroyerMix together1 pound hamburger1 egg, beaten¾ cup milk½ cup quick oats¼ cup chopped onion1 tsp. salt½ tsp. nature’s seasStir in 1 cup shredded cheddar cheeseShape into 8 mini loaves. Place on baking pan.Combine 2/3 cup ketchup½ cup brown sugar1 ½ tsp. mustardSpread on loaves. Bake uncovered at 375 degrees for 45 minutes.

Baked Sweet Corn CasseroleSubmitted by Michelle Householder1 can (16 oz) cream corn1 can (16oz) kernal corn, drained1/2 cup sour cream1 cup melted butter2 eggs1 package (12 oz) corn bread mixMix all ingredients together and pour into a greased 9x13 pan. Bake 45 mins at 350 degrees or until cooked all the way through. Optional: drizzle with honey.

Gift BoxesHoliday

Large Gift Box •  $47.69Marble • Pepper Jack • Cheddar White Colby • Monterey Jack Trail Bologna • Beef Sticks • HoneyHomemade Apple Butter • Cashew Crunch

Medium Gift Box •  $37.69White Colby • Marble • Marble Pepper Jack Cheddar • Summer Sausage • Pancake Mix Maple Syrup • Wire Whisk

Small Gift Box •  $25.69Cheddar • Monterey Jack • Marble Pepper Jack • Beef Sticks

Gift Baskets

Oval Gift Basket •  $37.69Pepper Jack • Colby • Marble Monterey Jack • Cheddar Marble Pepper Jack

Middlefield Original Cheese Co-OpP.O. Box 237 • 16942 Kinsman Rd., MiddlefieldPh: 440-632-5567 • Fax: 440-632-0892

Great Christmas Gifts for Your Employees and Friends

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Taco Pizza SaladSubmitted by Mary Jane (Joe) Mullet2 packages crescent rolls1 cup sour cream4 ounces cream cheese1 can pizza sauce1 ½ pounds hamburger1 package taco seasoningDoritos, crushedShredded cheeseToppings of choiceRoll out crescent rolls on cookie sheet (deep dish works best)Bake at 350 degrees until done and coolLayer ingredients. Layer one - mixed sour cream and cream cheese. Layer two – pizza sauce. Layer three – fried hamburger with taco seasoning. Layer four - toppings such as lettuce, tomato, green pepper, broccoli, cauliflower. Top veggies with crushed Doritos and a layer of shredded cheese. Cut into squares.

“Bob Evans” Stuffed PancakesSubmitted by Carol TroyerPancake batter2 eggs, beaten¼ cup melted butter½ tsp. salt4 Tablespoons baking powder2 cups milk2 cups flourCinnamon mixture¾ cup brown sugar1 tsp. cinnamon½ cup mini cinnamon chipsPour small amount of pancake batter onto hot skillet. Sprinkle with crumbs. When almost ready to flip, cover crumbs with more batter, then flip. Cook until done. Put on a baking sheet in a single layer. Top with cream cheese filling. Keep in a warm oven until all pancakes have been made. Serve with hot maple syrup and cream cheese filling.Note: mini cinnamon chips and cream cheese filling can be found at bulk food stores.

Vote For Your Favorite RecipeDue to the high volume of recipes received for our Fall/Winter Favorite Recipes Contest, here are the recipes we could not fit in the last issue. You may vote twice, once for any recipe in this issue and for a recipe from the Nov. 12 issue. All votes must be in by Dec. 1, 2014. Go to www.middlefieldpost.com to find all entries. Votes will be tallied and winners will be chosen and announced in the Dec. 10 issue. When voting, include the name of the recipe and the name of the person who submitted it. Three winning recipes will be chosen and submitting chefs will each receive a $10 gift certificate good at either End of the Commons General Store, Giant Eagle, Middlefield or Nauvoo Family Market. Vote by calling 440-632-0782 (leave a message, recipe name and name of submitter), emailing editor@middlefieldpost.com or mailing to Middlefield Post, C/O Recipe Vote, P.O. Box 626, Middlefield, OH 44062.

"I think cookies are sort of the unsung sweet, you know? They're in-credibly popular. But everybody thinks of cakes and pies and fancier

desserts before they think cookies. A plate of cookies is a great way to end dinner and really nice to share at the holidays." ~ Bobby Flay

Nov. 26, 2014 www.middlefieldpost.com 9

MP holiday guide

Main and Side DishesSloppy Joe Sandwiches

Submitted by Mary Jane (Joe) Mullet1 pound ground beef1/3 cup chopped onion¼ tsp. pepper1 tsp. celery salt1 tsp. chili powder2 tsp. Worchester sauce1 tsp. mustard1 ½ Tablespoons vinegar3 Tablespoons brown sugar1/3 cup water1 cup Ketchup1/3 cup quick oatsBrown beef, onion, pepper and celery salt in skillet.Mix remaining ingredients together, add to ground beef mixture and stir. Simmer covered 20 to 30 minutes.

Chicken Tater Tot CasseroleSubmitted by Mary Jane (Joe) Mullet6 boneless chicken breasts, cooked2 bags frozen mixed vegetables2 bags Tater Tots¾ cup milk4 cans cream of chicken soupVelveetaSalt and pepper to tasteCook chicken breasts until tender. Cut in small pieces and put on bottom of large roaster that has been sprayed with Pam. Crumble ¾ of a bag of Tater Tots in roaster, mix together with chicken. Add salt and pepper to taste. Mix milk and soup together and pour over mixture. Layer sliced Velveeta, arrange Tater Tots on top of cheese. Cover with foil and bake at 350 degrees for 1 to 1 ½ hours.

Chicken Pot PieSubmitted by Carol TroyerCrust1 ½ cup flour½ cup shortening1/8 tsp. salt¼ cup milkMix flour, salt, shortening. Add milk. Roll out thin between waxed paper like 2 crust pie dough, one bottom and one top crust.Filling6 Tablespoons butter6 Tablespoons flour½Tablespoon salt¼ tsp. pepper1 Tablespoon chicken base1 ¾ cup chicken broth2/3 cup milk2 cups cooked chicken½ cup mixed vegetablesMelt butter. Add flour, salt, pepper and chicken base. Add liquids, stirring often. Cook until thick. Add meat and vegetables. Pour into pastry lined baking dish. Top with second crust. Make a few small slits on top. Bake at 425 degrees for 20 to 25 minutes or until golden brown.

Cranberry SaladSubmitted by Barbara Ann Miller2 boxes cherry Jell-o (3 oz. each)2 cups boiling water2 ½ cups sugar1 cup crushed pineapple1 cup chopped celery1 cup raw cranberries, ground1 or 2 oranges, ground rind and pulp, add some chopped apples with peelings on. Mix together and refrigerate.

Cream Cheese Chicken SoupSubmitted by Loma Mae Miller1 small onion chopped1 Tablespoon butter3 cups chicken broth3 medium carrots, sliced3 medium potatoes, peeled, cubed and cooked2 cups cubed cooked chicken2 Tablespoons parsleySalt and pepper to taste¼ cup flour1 cup milk1 package cream cheese (8 oz.), cubedIn a large saucepan sauté onion in butter. Add broth, carrots and potatoes. Bring to a boil. Reduce heat, cover and simmer for 15 minutes or until vegetables are tender. Add chicken, salt and pepper, heat through. Combine flour and milk until smooth, add to vegetable mixture, bring to boil. Cook and stir until thickened. Reduce heat. Add cream cheese and stir until melted.

Fried Mashed Potato BallsSubmitted by Erma Miller2 cups cold mashed potatoes1 egg lightly beaten¾ cup shredded cheddar cheese½ cup chopped green onions (optional)¼ cup real bacon bits½ cup dry breadcrumbsOil for fryingPlace mashed potatoes in bowl and let stand at room temperature for 30 minutes. Stir in egg, cheese, onion and bacon bits. Shape into 1” balls, roll in breadcrumbs. Let set for 15 minutes. In a skillet heat 1” of oil to 375 degrees. Fry potato balls, a few at a time, for 2 ½ to 3 minutes or until golden brown. Remove with a slotted spoon to paper towels to drain. Serve warm. Good served with sour cream or ranch dressing.

Sweet Potato Oven FriesSubmitted by Eileen Epling1 tsp. coriander seeds½ tsp. fennel seeds½ tsp. dried oregano½ tsp. crushed red pepper½ tsp. salt2 lbs. sweet potatoes (4 medium), peeled and cut in wedges2 Tablespoons oilDipping sauce:½ c. mayo½ c. sour cream1Tablespoon lime juice1Tablespoon minced cilantro½ tsp. ground mustardDash cayenneDash saltGrind coriander, fennel, oregano and red pepper to a powder, add salt. In a large bowl, combine potato wedges, oil and ground spices. Toss to coat. Place on greased 10”x15” baking sheet. Bake at 400° for 30 minutes until golden brown, turning occasionally. Dipping sauce is optional. Serves 5.

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Chicken Cordon Bleu CasseroleSubmitted by Mary Jane (Joe) Mullet1 pound red potatoes cut into 1-inch chunks1pound chicken breast tenders12-ounce bag of broccoli florets1 can cream of chicken soup1 cup ham cut into ½ inch chunks1 cup shredded Swiss cheese1/3 cup milk2 Tablespoons parsleyI tsp. minced garlicCook potatoes until just tender. Drain. Add chicken and remaining ingredients to potatoes. Toss to mix. Transfer to 13 inch by 9 inch sprayed pan. Bake at 350 degrees uncovered for 50 minutes or until done.(3 batches will fill a large roaster.)

Cheddar ChowderSubmitted by Lydiann Wengerd2 cups water2 cups potatoes, cubed1 cup carrots1 cup cubed ham or chicken¼ cup chopped onion1 tsp. salt¼ tsp. pepperWhite Sauce¼ cup butter¼ cup flour2 cups milk2 cups grated cheese (cheddar or Velveeta)Cook first 7 ingredients until tender. Cook all sauce ingredients except cheese. When thickened, add cheese. Add to vegetable mixture. Heat until almost boiling. (Do not boil.) Serve with fresh homemade bread for a delicious meal.

Happy Thanksgiving

Grandriver TransporTaTion inc.7544 St. Rt. 45 N • North Bloomfield

P.O. Box 106 • West Farmington440-685-4895

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Winter Hours: Mon-Thurs 9am-11pm • Fri & Sat 9am-1am • Sun 8am-9pm

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MP holiday guide

10 www.middlefieldpost.com Nov. 26, 2014

Coffee and Cream BrowniesSubmitted by Katie Byler½ cup butter3 squares (1 oz. each) unsweetened chocolate2 eggs1 cup sugar1 tsp. vanilla2/3 cup flour¼ tsp. baking sodaFilling2 Tablespoons heavy whipping cream2 tsp. instant coffee granules4 Tablespoons butter, softened2 cups confectioner’s sugarGlaze1 cup semisweet chocolate chips1/3 cup heavy whipping creamIn a saucepan over low heat, melt butter and chocolate. Cool slightly. In a small mixing bowl, beat eggs, sugar and vanilla. Stir in chocolate mixture. Add flour and baking soda. Spread in a greased 13” x 9” pan. Bake at 350 degrees for 25 to 30 minutes. Cool. For filling, combine cream and coffee in small bowl. Stir until coffee is dissolved. In a small bowl, beat butter and sugar. Add coffee mixture. (Add more cream if needed, until creamy.) Spread over brownies. In a small saucepan combine chips and cream. Cook and stir over low heat until chocolate is melted and mixture is thickened. Cool slightly. Spread over filling. Store in refrigerator.

Chocolate Sundae CrunchSubmitted by Ida G. MillerCrust1 cup flour¼ cup brown sugar½ cup butter½ cup nutsCombine flour and brown sugar, cut in butter until crumbly, stir in nuts. Spread in ungreased 9 inch square pan, reserving ½ cup for topping.Bake at 350 degrees for 25 minutes or until lightly browned. Cool.Filling 1 package vanilla pudding mix (3 ¼ oz.)2 cups vanilla ice cream, softened1 cup milkCombine pudding mix with milk. Beat, add softened ice cream, blend until smooth. Pour over crumb crust, sprinkle with remaining crumbs.Topping3 Tablespoons evaporated or whole milk½ cup chocolate chips½ cup small marshmallowsCombine. Cook over medium heat, stirring until mixture is melted. Drizzle over filling and crumbs. Refrigerate 2 hours. May also be frozen.

Mocha Pudding Mrs. Byler BrowniesSubmitted by Katie BylerBrownies1 chocolate cake mix1 box chocolate instant pudding2 cups milkBake until toothpick inserted in center comes out clean.Pudding2 blocks cream cheese1 cup oleo, softened2 cans Eagle brand milk1 tsp. vanilla3 tsp. instant coffee dissolved in a little hot water½ cup chocolate syrupMix together until creamy. Add three 8 oz. tubs of Cool Whip. Take ½ the mixture and add a 1 cup mixture of the chocolate syrup and coffee. Let cool. Layer with brownie bites, white pudding and chocolate pudding until all used up. Top with Cool Whip.

Saltine ToffeeSubmitted by Sarah Miller37 saltine cracker squares1 cup butter, cubed¾ cup sugar2 cups semisweet chocolate chips (12 oz.)1 square white baking chocolate (1 oz.)1 tsp. shorteningPlace crackers in a single layer in a foil-lined 15 inch by 10 inch by 1 inch baking pan. In a saucepan, bring butter and sugar to a boil.Reduce heat, simmer uncovered for 5 to 6 minutes or until mixture is thickened and sugar is completely dissolved. Spread over crackers.Bake at 350 degrees for 7 to 8 minutes or until bubbly. Sprinkle with chips, bake 3 to 5 minutes longer or until chips begin to melt. Spread chocolate evenly over top.Melt white chocolate and shortening, drizzle over toffee. Chill 15 to 20 minutes or until set.Break into pieces. Store in refrigerator.Makes about 1 ¾ pounds.

Carmel Toffee BarsSubmitted by Linda BurkholderCrust 1 cup plus 2 Tablespoons butter1 cup sugar2 ½ cups flourBake 20 minutes at 350 degrees, Don’t overbake.Filling1 cup butter (not oleo)1 cup packed brown sugar1/4 cup white Karo syrup1 can Eagle brand milkBoil 5 minutes over low heatToppingMelt 1 pack chocolate chips or wafers. Spread over top

Pumpkin Chocolate Chip CakeSubmitted by Carol Troyer1 package yellow cake mix1 can pumpkin (15 oz.)2 eggs1 tsp. cinnamon1 tsp. pumpkin pie spice1/3 cup water1 cup chocolate chipsPreheat oven to 350 degrees. Grease and flour a 10” Bundt cake pan. Combine cake mix, pumpkin, eggs, spices and water. Stir in chocolate chips. Bake 35 to 40 minutes. Cool in pan 10 minutes. Invert and cool completely. Dust with powdered sugar or drizzle with melted chocolate.

Desserts

Whoopie PiesSubmitted by Mary Jane (Joe) Mullet4 cups flour2 cups sugar1 cup cocoa1 cup sour cream2 eggs3 tsp. baking sodapinch of salt1 tsp. vanillaI cup hot water1 cup shorteningMix ingredients together and drop by teaspoons on greased cookie sheet. (Parchment paper works better than greasing cookie sheet) Batter may be thin. Bake 8 to 10 minutes at 400 degrees.Filling2 egg whites, beaten2 Tablespoons vanilla4 Tablespoons flour4 Tablespoons cream¾ cup oleo4 cup powdered sugarMix all ingredients together and put between two cookies.

Cream Cheese Filled CookiesSubmitted by Linda Burkholder1/3 cup butter, softened¾ cup white sugar1 egg1 tsp. baking powder1/3 cup Crisco1 tsp. vanilla flavoring1 ¾ cup flour½ tsp. saltFilling6 oz. cream cheese1 ½ cup powdered sugar1 tsp. vanilla flavoring2 Tablespoons flourFood coloring (optional)Bake at 375 degrees for 10 to 12 minutes or until lightly browned. Remove from oven. Take cookie scoop and make a dent in each cookie. Let set. Topping3 Tablespoons butter¾ cup semisweet chocolate chipsMelt chips and butter over low heat. Stir until smooth. Drizzle over cookies. Makes about 2 1/2 dozen.

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Nov. 26, 2014 www.middlefieldpost.com 11

MP holiday guide

Chocolate Pretzel CookiesSubmitted by Laura Mast½ cup butter or margarine2/3 cup sugar1 egg2 squares (1 oz. each) unsweetened chocolate, melted and cooled2 tsp. vanilla1 ¾ cup flour½ tsp. saltIn a mixing bowl cream butter and sugar. Add egg, chocolate, vanilla, mix well. Combine flour and salt, gradually add to creamed mixture and mix well. Cover and chill for 1 hour or until firm. Divide dough into fourths. Form each portion into a 6” log. Divide each log into 12 pieces. Roll each piece into a 9” rope. Place ropes on greased baking sheets. Form into pretzel shapes and space 2” apart. Bake at 400 degrees for 5 to 7 minutes or until firm. Cool 1 minute before removing to wire racks.Mocha Glaze1 cup (6 oz.) semisweet chocolate chips1 tsp. light corn syrup1 tsp. shortening1 cup powdered sugar4 to 5 Tablespoons hot coffee2 squares (1 oz. each) white chocolate, meltedHeat chocolate chips, corn syrup and shortening in a small saucepan over low heat until melted. Stir in sugar and enough coffee to make a smooth glaze. Dip pretzels, place on waxed paper or wire racks to harden. Drizzle with white chocolate. Let stand until chocolate is completely set. Store in an airtight container. Makes 4 dozen.

Walnut Streusel Pumpkin PieSubmitted by Marcia BylerPastry for single crust 9” pie1 can pure pumpkin (15 oz.) or 1 3/4 cup fresh pumpkin pureeI can sweetened condensed milk (14 oz.)½ cup sugar½ cup packed dark brown sugar2 eggs1 tsp. flour½ tsp. salt1 ½tsp. ground cinnamon½ tsp. ground nutmeg¼tsp. ground gingerCream Cheese Filling1 package cream cheese, softened (8 oz.)¼ cup sugar½ tsp. vanilla extract1 egg, lightly beatenTopping¼ cup old fashioned oats¼ cup packed dark brown sugar2 Tablespoons flour¼ tsp. cinnamon¼ tsp. nutmeg2 Tablespoons cold butter, cubed¼ cup chopped walnutsLine 9” deep dish pie plate with pastry, trim and flute edges. In large bowl beat pumpkin, milk, sugars, eggs, flour, salt and spices until blended. Transfer to crust. In another bowl beat cream cheese, sugar and vanilla until smooth. Add eggs. Beat on low speed just until combined. Spoon evenly over pumpkin layer. In a small bowl combine first 5 topping ingredients. Cut in butter until crumbly. Stir in walnuts. Sprinkle over filling. Cover edge with foil to prevent overbrowning. Bake at 400 degrees for 15 minutes. Reduce heat to 350 degrees. Bake 50 to 60 minutes longer or until a knife inserted near the center comes out clean. Remove foil. Cool on wire rack. Serve within 2 hours or refrigerate, covered, until cold.

Pumpkin Apple Streusel MuffinsSubmitted by Lydiann Wengerd2 ½ cup flour2 cups sugar1 Tablespoon pumpkin pie spice1 tsp. baking soda½ tsp. salt2 eggs¾ cup cooked pumpkin½ cup vegetable oil2 cups peeled, chopped applesCombine flour, sugar, spice, soda and salt. In another bowl beat eggs, pumpkin and oil. Add to dry ingredients and stir until moistened. Stir in apples. Fill greased muffin tins about ¾ full. Combine topping ingredients and sprinkle on top. Bake at 350 degrees for 35 to 40 minutes. Makes 36 muffins.

Pineapple Nut CakeSubmitted by Barbara Ann Miller2 cups flour2 tsp. soda2 cups sugar2 eggs1 can crushed pineapple (15 oz.)I tsp. vanilla1 cup chopped nutsIn a large mixing bowl stir flour with sugar, pineapple, eggs, vanilla and nuts until well blended. Bake in greased 9”x13” pan for 40 to 45 minutes at 325 degrees. Remove from oven and spread with frosting when coolFrosting1 package cream cheese, softened (8 oz.)1 1/2 cup XX sugar1/2 cup oleo or butter1 tsp. vanilla

“Cabelas” Tiger Butter FudgeSubmitted by Carol Troyer2 cups white sugar1 stick butter2/3 cups whipping cream½ cup peanut butter1 package Toll House white chocolate chips1 cup marshmallow creamVanilla1 cup melted chocolate chipsBoil first 3 ingredients for 5 minutes. Remove from heat. Stir in marshmallow cream, white chocolate chips and vanilla. Pour into 8”x8” pan. Dab with peanut butter and swirl into fudge. Melt chocolate drizzle over top and swirl.

Drumstick PuddingSubmitted by Carol TroyerCrust for pudding1 stick butter, melted½ cup cocoa1 ¼ cup powdered sugar1 cup flour with ¼ tsp. saltPress into 13”x9” pan. Bake at 350 degrees 10 to 15 minutes. Let cool.Pudding mixture1 package cream cheese, softened (8 oz.)½ cup peanut butter1 cup powdered sugar2 cups Cool WhipMix together, spread on cooled crust.Mix 2 or 3 small boxes instant cream cheese pudding mix with 2 to 3 cups sold milk. Spread on cream cheese mixture. Top with Cool Whip.

Pumpkin Roll PuddingSubmitted by Bertha Mullet1 cup white sugar2/3-cup pumpkin3 eggs, beaten¾ cup flour1 tsp. baking soda½ tsp. salt1 tsp. cinnamonMix together and bake in 13”x 9” pan. Cool.Carmel Sauce1 can Eagle brand milk2/3 cup brown sugar1 egg1 stick butterMelt butter. Add rest of ingredients, stirring constantly and boil 1 minute. Immediately put on cooled cake. Spread Cool Whip on top once cooled.

Soft PretzelsSubmitted by Carol TroyerMix 1½ cup warm water and 2 Tablespoons yeast. Let set 10 minutes.Add 1/3 cup brown sugar and 4 cups occident flour (found at bulk food stores). Let rise a half hour.Using 1/3 cup dough per pretzel, shape dough and dip into mixture of 4 cups boiling water and 8 tsp. soda which has been slightly cooled. Place pretzels on baking sheet lined with parchment paper. Sprinkle with coarse salt. Bake in 400 degree oven for 10 to 15 minutes or until golden. Dip in melted butter and sprinkle with more salt if desired.

GranolaSubmitted by Carol TroyerMix together1 cup melted butter1/3 cup vegetable oil½ cup maple syrup1 tsp. vanilla with maple flavor½ tsp. soda and saltAdd to dry ingredients.Dry ingredients7 cups oatmeal1 ½ cup coconut1 cup brown sugar1 cup raisins1 package cinnamon graham crackers, crushedPour on a large baking sheet or pan and bake at 350 degrees for 15 to 30 minutes. Do not overbake. Remove from oven and add 3 cups Grapenuts. Cool. Store in air tight container.

Caramel Apple CrispSubmitted by Barbara Ann MillerFilling4 to 6 large apples, peeled, cored and sliced2 Tablespoons flour½ cup white sugar¼ cup brown sugar2 tsp. cinnamon¼ cup caramel toppingPreheat oven to 375 degrees. Spray 8” square baking dish with cooking spray. Set aside. In a large bowl mix white sugar, brown sugar, cinnamon and flour. Add apple slices and toss with hands to coat well. Pour mixture into prepared baking dish. Drizzle top of apples with the caramel. Set aside and make topping.Topping¼ cup quick cooking oats½ cup brown sugar½ cup flour½ stick (¼ cup) cold margarine, cut in slicesOptional ¼ cup chopped pecansIn a medium bowl mix together oats, brown sugar, flour and pecans. Cut in cold margarine until mixture becomes coarse crumbs. Sprinkle topping evenly over apples. Bake for about 45 minutes or until apples are fork tender and topping is golden brown. Cool 30 minutes. Serve with ice cream or whipped cream.

Desserts Desserts

Mocha Truffle BrowniesSubmitted by Leona MulletBrownie1 ¼ cup semi-sweet chocolate chips1 tsp. instant coffee2 eggs¾ cup packed brown sugar½ cup butter1 Tablespoon hot water¾ cup flour½ tsp. baking powderIn heavy saucepan melt chips and butter. Stir well until smooth. Cool 5 minutes. Dissolve coffee in hot water, set aside. Beat eggs and brown sugar for 1 minute. Stir in chocolate mixture and coffee. Combine flour and baking powder, gradually add to chocolate mixture. Transfer to greased 9” square pan. Bake at 350 degrees for 30 to 35 minutes or until toothpick inserted near center comes out with moist crumbs. Cool completelyFilling1 Tablespoon instant coffee1 Tablespoon hot water1 package cream cheese (8oz.)1/3 cup powdered sugar1 cup semi-sweet chocolate chips, meltedDissolve coffee in hot water. Set aside. Beat cream cheese until smooth. Beat in powdered sugar, melted chocolate and coffee. Spread over brownies.Glaze¼ cup semi-sweet chocolate chips1 tsp. shorteningMelt chips and shortening. Stir until smooth. Drizzle over filling. Refrigerate at least 2 hours before cutting.

Praline Topped Apple BreadSubmitted by Maria Miller2 cups flour2 tsp. baking powder1/2 tsp. baking soda1/2 tsp. salt1 cup sugar1 cup sour cream2 eggs3 tsp. vanilla extract1 1/2 cup peeled, chopped applesTopping1 1/4 cup chopped pecans, divided1/2 cup butter1/2 cup packed brown sugarMix first 4 ingredients. In another bowl beat sugar, sour cream, eggs and vanilla extract. Stir into flour mixture just until moistened. Fold in apples and 1 cup pecans. Transfer to a greased 9”x5” loaf pan. Bake at 250 degrees or until toothpick comes out clean. Cool in pan 10 minutes. Remove to wire rack to cool. In saucepan bring butter and brown sugar to boil. Cook and stir 1 minute. Spoon over bread. Sprinkle with remaining pecans.

Pumpkin TorteSubmitted by Maria Miller1 package yellow cake mix1 can (15 oz.) solid packed pumpkin, divided½ cup milk1/3 cup vegetable oil4 eggs1 1/2 tsp. pumpkin pie spice, divided1 package cream cheese (8 oz.)1 cup powdered sugar1 carton Cool Whip (16 oz.)¼cup caramel ice cream topping1/3 cups chopped pecans, toastedIn large mixing bowl combine dry cake mix, 1 cup pumpkin, milk, oil, eggs and 1 tsp. pumpkin pie spice. Pour into 2 greased and floured 9” round baking pans. Bake at 350 degrees for 25 to 30 minutes. Cool 10 minutes before removing from pans. Cool completely. Beat cream cheese, sugar and remaining pumpkin pie spice until smooth. Fold in Cool Whip. Split each cake horizontally. Place a layer on a plate. Spread with 1/4 of filling. Repeat layers 3 more times. Top with caramel ice cream topping and pecans. Chill.

Pumpkin Streusel LoafSubmitted by Loma Mae Miller1 cup butter, softened1 cup brown sugar1 cup white sugar1 tsp. vanilla4 large eggs1 can pumpkin (15 oz.)2 cup flour1 ½ tsp. baking powder1 ½ tsp. soda1 tsp. cinnamon¾ tsp. salt¾ cup buttermilk or vanilla yogurtStreusel½ cup butter2/3 cup sugar1 cup flourBeat butter and next 3 ingredients until fluffy. Add eggs one at a time, beating well. Stir in pumpkin. In another bowl mix flour and next 4 ingredients. Add to butter, mixing alternately with buttermilk, beating just until combined. Spoon in greased pan. Spread crumbs over the top, bake at 350 degrees 30 minutes or until done.

Chocolate Mocha PuddingSubmitted by Linda BurkholderOreo cookies, crushed, or brownies, cubed1 package cream cheese, softened1 can Eagle brand milk16 oz. Cool WhipMix together. Pour half the pudding over half the cookies. Add 1/2 cup chocolate syrup and 1 1/2 to 2 tsp. instant coffee dissolved in 1 Tablespoon hot water to rest of pudding. Layer again. Spread rest of cookies on top. Also good frozen.

Simple Sugar GlazeSubmitted by Michelle Householder1 ½ cups confectioners' sugar, sifted3 to 4 tablespoons milk or water2 tsp. vanilla extract (optional)Place the sugar in medium mixing bowl and slowly stir in the milk and vanilla, a little at a time until smooth.

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el Patron Mexican Grill & Cantina

15585 West High Street Middlefield • 440-632-0040

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el Patron Mexican Grill & Cantina

15585 West High Street Middlefield • 440-632-0040

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