Upload
leliem
View
217
Download
1
Embed Size (px)
Citation preview
HOME AND GARDEN EXHIBIT CLASSES
CLASS 1 – VEGETABLES & FRUIT (HOME GARDENER)DIRECTORS: Alex Lunan & Laura McDonell
(Display plates will be provided)
CATEGORY I – Seeds & Seed Pods
Section
1 Beans, green, stems evenly trimmed - 6 pods
2 Beans, yellow, stems evenly trimmed - 6 pods
3 Corn, sweet, yellow, 1/3 husk off tip to butt - 2 cobs
4 Corn, sweet, white n' yellow, 1/3 husk off - 2 cobs
5 Corn, ornamental, last year's - 3 cobs
6 Peas, regular, stems evenly trimmed - 6 pods
7 Peas, snow, stems evenly trimmed - 6 pods
CATEGORY II - Roots & Bulbs
*Gently remove dirt without damaging skin*
Section
8 Beets, any variety, 1/2" tops - 3
9 Carrots, short, under 3", 1/2" tops - 3
10 Carrots, regular, over 3", 1/2" tops - 3
11 Onions, yellow, 1/2" tops from bulb, skin on - 3
12 Onions, white, 1/2" tops from bulb, skin on - 3
13 Onions, Spanish, 1/2" tops from bulb, skin on - 3
14 Green onions - 3
15 Leeks - 3
16 Potatoes, white not less than 2" in diameter, shallow eyed - 3
17 Potatoes, coloured not less than 2" in diameter, shallow eyed - 3
18 Radishes, any variety, 1/2" tops - 5
19 Garlic - ½" - 1" tops from bulb, skin on 1 bulb
CATEGORY III - Stalks & Leaves
Section
20 Kale-1 plant, cut
21 Celery, roots on - 2 plants
22 Chard - 2 plants
23 Lettuce, head - 2 heads
24 Lettuce, leaf - 2 plants
25 Parsley, 1 plant, grown in pot
Section
26 Cucumbers, heritage seed, any variety, labeled - 2
27 Cucumbers, slicing, 6" & over, 1/2" stem on - 2
28 Cucumbers, pickling, 2"-6", 1/2" stem on - 2
29 Cucumbers, gherkins, 1"-2", 1/2" stem on - 5
30 Cucumbers, Chinese, Japanese, English, 1/2" stem on - 2
31 Gourds, ornamental - 3
32 Squash, zucchini - 2
33 Squash, summer, 2 of same variety
34 Squash, winter, 2 of same variety
CATEGORY V – Miscellaneous
Section
35 Broccoli - 2 heads
36 Cabbage, green trim to two layers of outer leaves - 2 heads
CATEGORY IV - Squash & Gourds (with stems on, trimmed uniformly to a minimum of 1/4")
37 Cabbage, red trim to two layers of outer leaves - 2 heads
38 Cauliflower - 2 heads
39 Eggplant - 2
40 Kohlrabi with leaves on - 2
41 Peppers, sweet green, ½ " stem - 2
42 Peppers, any other variety, labeled, ½ " stem - 2 of same variety
43 Any other home grown vegetable, labeled - 3 of the same variety
CATEGORY VI - Fruit (cups will be supplied for berries)
Section
44 Tomatoes, regular, red ripe, minimum 2 1/4" in diameter, with calyx - 3
45 Tomatoes, regular, unripe, minimum 2 1/4" in diameter, with calyx - 3
46
Tomato collection, ripe, individually labeled, minimum of 3 varieties, 1 of each
variety
47 Apples, 3 of same variety
48 Currants, any variety - 1/4 cup
49 Gooseberries - 1/4 cup
50 Raspberries - 1/4 cup
51 Rhubarb, trimmed only at leaf end - 5 stalks
52 Any other home grown fruit - 3, or 1/4 cup berries
CATEGORY VII – Novelty
Section
53 Odd shaped fruit or vegetable, decorated as a Canadian symbol or icon -named
54 Tallest sunflower in bloom
55 Largest tomato, to be weighed
56 Largest Zucchini, to be weighed
SPECIALS
S1
1st - $5.00 2nd - $3.00 3rd - $2.00
S2
1st - $5.00 2nd - $3.00 3rd - $2.00
S3 Tossed Salad
1st - $5.00 2nd - $3.00 3rd - $2.00
S4 Garden Vegetable "Veggie Tray" with Dip
1st - $5.00 2nd - $3.00 3rd - $2.00
S5 Heirloom' vegetable collection displayed in any type of antique/old container. "An
'Heirloom' vegetable is one that was commonly grown during earlier periods in
human history, but which is not used in modern large-scale agriculture." Wikipedia
1st - $5.00 2nd - $3.00 3rd - $2.00
S6 Premier Home Gardener - Most points in Class 1 $10
S6 plus in Memory of Lyall & Doug Hargrave $10
S7 Best of Show in Class 1 $10
All vegetables must be homegrown. Tray not to exceed 15". Dip recipe attached.
Fresh Herb Collection
Minimum of 5 varieties, grown, individually labled and displayed in suitable container by home
gardener.
Vegetable and / or Fruit Collection
Using only red and white vegetables and fruit.
With homemade dressing on the side (dressing recipe attached). All vegetables must be
homegrown. Bowl not to exceed 10".
CLASS 2 – HORTICULTURE – CUT FLOWERSDIRECTORS: Lynn Larkin, Betty MacDonald, Andrea Derouin & Ruth Filiatrault
Section
1 Cornflowers, 5 blooms
2 Cosmos, 5 stems
3 Zinnia, small, under 2", 3 blooms
4 Zinnia, large, over 2", 3 blooms, red or white only
5 Snapdragons, mixed colours, tall variety, 5 spikes
6 Asters, mixed colours, 3 blooms
7 Petunia, single type flower, 3 stems
8 Calendula, 3 blooms
9 Marigolds, under 2 1/2", 5 blooms
10 Marigolds, over 2 1/2", 5 blooms
11 Rose, 1 bloom
12 Rose, 3 stems
13 Gladioli, mixed colours, 3 spikes
14 Gladiolus, 1 spike (Remove spent florets at bottom of spike)
15 Sweet peas, 5 stems
16 Pansies, 5 blooms
17 Dahlias, under 4", 3 blooms
18 Dahlias, over 4", 3 blooms
19 Bulb lily, 1 stem (Oriental or Asiatic - no day lilies)
20 Gaillardia, 5 stems
21 Everlasting straw flowers, 5 stems
22 Gypsophila (Baby's Breath), 3 stems
23
Floating Fantasy" one flower floating in a suitable container, WITH OWN FOLIAGE
(Hint: trim stem to ensure that bloom is floating)
24 Rudbeckia, 3 stems, yellow
25 Coneflower (Echinacea), 3 stems
26 Hosta, 3 leaves ( no flowers)
27 Fall Phlox, 3 stems
28 Any other flower in bloom, not listed above, 3 stems
SPECIALS
S1 Most Points in Class 2 $10
S2 Best of Show in Class 2 $10
S3 plus in Memory of Lyall & Doug Hargrave $10
S4 Flower arrangement using only red and white flowers, Canadian theme $10
Descriptive Terms:
STEM: A flower stalk with one or more flowers, buds & foliage
BLOOM: One flower with foliage on each stalk
SPIKE: A cluster of individual flowers up & down a stem
Exhibiting tips: Measure flowers to ensure entry into correct section. For entries of more
than 1 bloom, select blooms that are matched in colour, size and stage of maturity. Buds
showing colour are considered blooms. Entries should be free of insects.
CLASS 3 - POTTED PLANTSDIRECTORS: Lynn Larkin, Betty MacDonald , Andrea Derouin & Ruth Filiatrault
Section
1 One Tuberous Begonia, in bloom, red or white blooms only
2 One of any other Begonia
3 One Geranium, in bloom, red or white blooms only
4 One African violet, single or double bloom
5 One Coleus, any colour
6 One Hibiscus
7 One hanging basket red and/or white blooms only, arranged & planted by exhibitor
8 One Ivy, any type (named)
9 One of any other foliage plant. not listed (named)
10 One of any other plant in bloom, not listed (named)
11 Collection of plants to celebrate Canada’s 150 th birthday
SPECIALS
S1 Most Points in Class 3 $10
S2 Best of Show in Class 3 $10
CLASS 4 – ARRANGEMENTSDIRECTORS: Lynn Larkin, Betty MacDonald & Andrea Derouin
Section
1 Arrangement of field flowers in an old fashioned container
2 Vased arrangement (clear glass vase)
3 Miniature arrangement, not over 5" in any direction
4 Arrangement in recycled container
5 Cup and Saucer arrangement
6 Arrangement representing a song,"O Canada"
7 "Rosy Delight" floral arrangement of roses using more than one bloom
8 "Beauty without Blooms", arrangement, foliage only
9 Sunset arrangement in reds, yellows, and oranges (props may be used)
10 All white arrangement, with foliage
11 Arrangement of "Tints & Tones", any one colour
12 Arrangement for baby- to congratulate a newborn, in a novelty container
13 Candlelight and Dine - arrangement not over 8" in any direction
14 Folk Art arrangment
NOTE: No artificial flowers please.
NOTE: Garden Flowers only.
NOTE: Single arrangement (one container) per section
SPECIALS
S1 Arrangement With the Most Original Design (chosen from sections above) $5
S2 Most Points in Class 4 $10
S3 Best of Show in Class 4 $10
CLASS 5 – BAKINGDIRECTORS: Leslie-Anne MacDonald & Maggie Fraser
Exhibiting tips: Dead and damaged flowers and leaves should be removed. Entries should be free of
insects and disease.
CATEGORY I - Yeast Breads
Section
1
2 White dinner rolls, pull apart (3)
3 White bread, traditional, ½ loaf
4 Whole wheat bread, 60%, ½ loaf.
5 Raisin bread, ½ loaf
6 Cinnamon buns or sticky buns (3)
7 Doughnuts (3)
8 Challah loaf or braided egg bread, ½ loaf
9
10 Carrot Muffins (3)
11 Banana loaf, ½ loaf
12 Pumpkin loaf, ½ loaf
13 Raisin bran muffins (3)
14 Apple Muffins (3)
15 Rhubarb muffins (3)
16 Blueberry muffins (3)
17 Oatmeal muffins (3)
18 Fruit explosion muffines (3) (muffins with 2 or more fruits and must list items on the
entry tag)
CATEGORY III - Cookies, Squares & Fudge
Section
19 Scottish shortbread, moulded (3)
20 Oatmeal raisin cookies, dropped (3)
21 Coconut Macaroons (3)
22 Peanut Butter cookies (3)
23 Molasses crinkle cookies (3)
24 Chocolate Brownies, no icing (3)
25 Date Squares (3)
26 Blondie Squares (3)
27 Double chip cookies (3) (must use 2 different types of chips in your cookies)
28 Brown Sugar Fudge (3)
29 Maple syrup fudge (3)
30 Any other item from this category in red &/or white (cookies, squares & fudge)
CATEGORY IV – Pies and Tarts
Use foil pie plates, no commercial fillings
Section
31 Apple pie, crumble crust, 1/6 pie
32 Apple pie, double crust, 1/6 pie
33 Pecan pie, 1/6 pie
34 Cherry pie, double crust, 1/6 pie
35 Blueberry pie, double crust, 1/6 pie
36 Rhubarb pie, double crust, 1/6 pie
37 Strawberry rhubarb pie, double crust, 1/6 pie
CATEGORY II - Quick Breads & Muffins
Small or mini loaves are acceptable
Section
NOTE: All baking to be put on a paper plate or tray. All entries are to be covered in a clear plastic bag
such as Ziploc or to be covered with clear plastic wrap. If the entry is of a decorated nature, insert
toothpicks in the entry so the plastic does not contact the entry. Muffins, cupcakes and tarts are not to
be shown in paper or foil cups. Each entry will be judged in only one section. No mixes. Please have
items on small plate.
Multi grain bread, 1/2 loaf (please specify and list the grains used on the entry tag)
Homemade granola - 1 cup, include recipe
38 Bumbleberry pie, 3 fruit, double crust, 1/6 pie
39 Red raspberry pie, double crust, 1/6 pie
40 Peach pie, double crust, 1/6 pie
41 Sugar pie, 1/6 pie
42 Butter tarts, with raisins (3) (Separate from OAAS competition)
43 Butter tarts, with nuts (3) (Separate from OAAS competition)
Section
44 Chocolate cake, ½ cake
45 Marble cake, ½ cake
46 Red Velvet cake, ½ cake
47 Heirloom Cake, 1/2 cake - Please include recipe
CATEGORY VI – Chocolates, Candy & Other
Section
48 Homemade chocolates (3)
49 Almond bark, white or dark (3)
50 Any other item of your choice in colour red &.or white (cookies, tarts, pies etc.)
Section
51 Zucchini bread, ½ loaf
52 Zucchni Brownies (3)
53 Zucchini Muffins (3)
SPECIALS
S1
Decorated Birthday Cake for Canada's 150th Birthday. Judging will be based 50%
on appearance and 50% on taste and texture. Cake should be displaced in a clear
dome if possible. $10
S2 Premier Baker - Most Points in Class 5 $10
S3 Best of Show in Class 5 $10
S4 OAAS 60% Whole Wheat Bread Competition - Class 5, Section 4
Subject to approval by OAAS for 2017
Ontario Association of Agricultural Societies
60% WHOLE WHEAT BREAD COMPETITION
Rules:
1 Entry must be made solely by the person entering competition (including pastry)
2 Competition open to all exhibitors
3 Number of butter tarts - 3.
District:
4 The entrant must have won at local level
5 The size of the tarts must be full size (no mini or bite size)
6 A total of 5 tarts will be required to be shown at district competition
7 No nuts or any other fruit
8 Tarts must be on a clean paper plate inside a clear plastic bag.
This is a new category that emphasizes using zucchini. Small or mini loaves are acceptable.
Note: Whole Wheat Competition is being eliminated this year and being replaced with a Butter
Tart competition.
Butter Tarts Competition (no nuts)
CATEGORY V - Cakes
Cakes must be either 8"x 8" or 9”x9”, single layer removed from pan. EXCEPT for Angel food
and chiffon that must be baked in a tube pan. Cakes are not iced.
CATEGORY VII - Zucchini
CLASS 5E – ALTERNATIVE BAKINGDIRECTOR: Kristen Turcotte & Sue O’Farrell
Rules and Regulations:
1
2 The ingredients are all fresh, natural and not processed.
Section
1 Cake (1/2 cake)
2 Brownies (3)
3 Raw food squares
4 Protein Balls (3)
5 Energy Balls (3)
6 Crackers (3)
7 Kale Chips
8 Healthy Snack mix
9 Cookies (3)
10 Muffins (3)
11 Bread, 1/2 loaf
12 Any other snack not mentioned above, red& white in colour
SPECIALS
S1 Most points in Class 5E $10
S2 Best of Show in Class 5E $10
CLASS 6 – PRESERVESDIRECTORS: Tara Eamer & Julie Warden
Section
1 Strawberry jam
2 Strawberry jam, freezer
3 Raspberry jam
4 Plum jam
5 Blueberry jam
6 Peach jam
7 Other cooked jam, single fruit (name kind)
8 Other cooked jam, combo of two or more fruits (name them)
9 Grape jelly
10 Pumpkin Butter
11 Other jelly, name kind
12 Marmalade
13 Sweet beet pickles
14 Freezer pickles
15 Dill pickles
16 Bread and butter pickles
17 Other Pickle, name it
18 Corn relish
19 Other relish, name it
20 Apple Butter
21 Chili sauce
22 Salsa
23 Antipasto
24 Fruit Salsa
Alternative Baking products (raw) are made without any wheat, gluten or dairy products in any of
the ingredients or white sugar.
NOTE: Please ensure jars are sealed (no wax) and that exhibitor tags are securely tied to the jars with
elastic bands not tape.
25 Ketchup
26 Barbeque Sauce
SPECIALS
S1 Most Points in Class 6 $10
S2 Best of show in Class 6 $10
PLEASE NOTE: Preserves are opened and judged.
CLASS 7 – HOME BREWING - BEERDIRECTOR: Kristen Turcotte
CATEGORY I – Beer Brewed at Home
Section
1 English style ales
2 Canadian ale or lager - ex: Labatt's Blue, Molson Export
Section
3 English style ales
4 Canadian ale or lager - ex: Labatt's Blue, Molson Export
SPECIALS
S1 Most Points in Class 7 $10
S2 Best of Show in Class 7 $10
Rules:
A Contestants may enter all grain or malt extract products.
B Recipes may be original or from any recipe book or other sources. Kits are acceptable.
C Beer may be brewed at home or at a brew-on-premises.
D Each brewer must enter two bottles for each section and may enter every section.
E All entries must be labeled according to section and include specific gravity or
alcohol content.
CLASS 7A – HOME BREWING – WINEDIRECTOR: Kristen Turcotte
CATEGORY I – Wine Made at Home
Section
1 White Wine - Dry
2 White Wine - Sweet
3 Red Wine - Dry
4 Red Wine - Sweet
5 Any other fruit wine
6 Ice wine
CATEGORY II – Wine Made at a Store
Section
7 White Wine - Dry
8 White Wine - Sweet
9 Red Wine - Dry
10 Red Wine - Sweet
11 Any other fruit wine
12 Ice wine
13 Fruit Cider (Ex. Apple, pear etc.)
SPECIALS
S1 Most Points in Class 7A $10
S2 Best of Show in Class 7A $10
CATEGORY II – Beer Brewed at a Brew-on-Premises Store
Rules:
A Recipes may be original or from any recipe book or other source. Kits are acceptable.
B Each brewer is to enter one 750 ml bottle of wine, and they may enter each section.
CLASS 8 – 4-H EXHIBITDIRECTOR: Tracy Myers
Open to any Glengarry 4-H member in 2016-2017 year.
There is no entry fee.
4-H members may enter one exhibit per section.
CATEGORY I – Lifeskills - Junior: 14 and under
Section
1 Me Poster (22"x28"): A collection of pictures/photos and a one-page typed summary
about yourself
2 Poster (22"x28") promoting 4-H in Ontario
3 Me Page (8.5"x11" size)
4 3-sided member exhibit (individual member submission) relating to a 4-H project
5 Poster (22"x28" - individual member submission) relating to a 4-H project
6 A garden planter filled with annual flowers
7 Any item of baking (three items per plate) ie. cookies or squares
8 Collection of 10 seed specimens labeled and identified Bristolboard or booklet)
9 Poster of photography (22"x28") - a collection of 8-10 photos (4"x6"). Mounted and
labeled. At least 3 photos must be promoting 4-H in Glengarry County.
10 One page from a scrapbook
11 Any article of sewing (other than quilting)
12 Any craft item (other than quilting)
13 Any article of stitchery (knitting or crocheting)
14 A gift basket of homemade "sweets and treats" (must contain at least 3 items)
15 Project book from a club completed within the 2016-2017 club year
16 An article of quilting
Note: All posters and member exhibits must have the 4-H logo located on the front
CATEGORY II – Lifeskills - Senior: 15 and over
Section
17 Me Poster (22"x28"): A collection of pictures/photos and a one-page typed summary
about yourself
18 Poster (22"x28") promoting 4-H in Ontario
19 Me Page (8.5"x11" size)
20 3-sided member exhibit (individual member submission) relating to a 4-H project
21 Poster (22"x28" - individual member submission) relating to a 4-H project
22 A garden planter filled with annual flowers
23 Any item of baking (three items per plate) ie. cookies or squares
24 Collection of 10 seed specimens labeled and identified Bristolboard or booklet)
25 Poster of photography (22"x28") - a collection of 8-10 photos (4"x6"). Mounted and
labeled. At least 3 photos must be promoting 4-H in Glengarry County.
26 One page from a scrapbook
27 Any article of sewing (other than quilting)
28 Any craft item (other than quilting)
29 Any article of stitchery (knitting or crocheting)
30 A gift basket of homemade "sweets and treats" (must contain at least 3 items)
31 Project book from a club completed within the 2016-2017 club year
32 An article of quilting
Note: All posters and member exhibits must have the 4-H logo located on the front
CATEGORY III – Club Exhibits
Section
33 A three-sided exhibit relating to a 4-H project
34 4-H display / promotion - depicting 4-H in Glengarry county
35
A special 4-H event in Glengarry county (i.e. Judging day, special 4-H club activity
etc.)
Note: Club exhibits must be completed by two or more members and display the 4-H logo
SPECIALS
S1 Most Points in Class 8 $10
S2 Best of Show in Class 8 $10
Ribbons awarded for 1st to 4th places
Rosettes awarded in ‘Most points’ and ‘Best of Show’ sections
CLASS 9 – SPECIAL NEEDS“ Any Age” (must be developmentally challenged)
DIRECTOR: Maggie Fraser & Jessica Lang
Sections
1 Design a book cover
2 Art work - done with pastels
3 Art work - watercolour
4 Art work - red & white
5 Art work - mixed media
6 Collage
7 Colouring page
8 Decorated mug
9 Jewellery
10 Any other craft
11 Canada themed craft
SPECIALS
S1 Most points in Class 9 $10
S2 Best of Show in Class 9 $10
CLASS 10 – CROCHETDIRECTORS: Alison MacCulloch & Chelsea McDonell
Section
1 Scarf & Mitts, set
2 Hat
3 Scarf
4 Crib Afghan
5 Afghan
6 Slippers
7 Baby two-piece set
8 Baby Sweater
9 Adult Sweater
10 Baby or Child's dress
11 Ladies shawl or poncho
12 Vest
13 Dishcloth, set of 2
14 Any other kitchen item
15 Toy or doll
16 Doily, stich mounted on bristol board
17 Any other item, rectangular or icrcular
18 Any item felted
19 Purse using Canadian colours & theme (red & white)
SPECIALS
S1 Most Points in Class 10 $10
S2 Best of Show in Class 10 $10
CLASS 11 – KNITTINGDIRECTORS: Sherri Fourney & Gwen Hay
CATEGORY I – Open to all ages
Section
1 Mitts
2 Hat & mitt set
3 Scarves
4 Socks
5 Children's sweater
6 Aran knit sweater
7 Infant Dress
8 Cotton dish cloth, set of 2
9 Baby set, jacket & bonnet, mounted
10 Baby blanket
11 Toy or doll
12 Any item representing Canada, using red & white colours
13 Sweater featuring a picture
14 Anything felted
15 Afghans
16 Any other item not listed above
SPECIALS
S1 Anything made out of 100% home spun wool $5
S2 "Caps for New Born Babies" - to be donated to Cornwall Community Hospital
Maternity Ward $5
S3 Most Points in Class 11 $10
S4 Best of Show in Class 11 $10
CLASS 11A – SPINNINGDIRECTOR: Lise Marvell
CATEGORY I – Novice - Spinning less than 2 years
Section
1
Pure animal fibre : Single ply / double ply / 3 or more plies e.g. sheep, alpaca,
llama, dog, etc...
2
Blends: Single ply / double ply / 3 or more plies e.g. ( 50% wool, 30 % alpaca 20%
silk)
3
Other fibres : Single ply / double ply / 3 or more plies e.g. silk, cotton, ramie, linen,
milk, etc...
CATEGORY II – Intermediate - Spinning 2-5 years
Section
4
Pure animal fibre : Single ply / double ply / 3 or more plies e.g. sheep, alpaca,
llama, dog, etc...
5
Blends: Single ply / double ply / 3 or more plies e.g. ( 50% wool, 30 % alpaca 20%
silk)
NOTE: Skeins will be judged on consistency of spinning and plying, appropriate hand and overall quality.
Skeins must be a minimum of 20 yards. Please indicate if spun on a wheel, a spindle or an e-spinner. If
at all possible, please include a sample of unspun fibre.
6
Other fibres : Single ply / double ply / 3 or more plies e.g. silk, cotton, ramie, linen,
milk, etc...
CATEGORY III – Senior - Spinning more than 5 years
Section
7
Pure animal fibre : Single ply / double ply / 3 or more plies e.g. sheep, alpaca,
llama, dog, etc...
8
Blends: Single ply / double ply / 3 or more plies e.g. ( 50% wool, 30 % alpaca 20%
silk)
9
Other fibres : Single ply / double ply / 3 or more plies e.g. silk, cotton, ramie, linen,
milk, etc...
SPECIALS
S1 Novelty yarn: Any fibre, any technique, any skill level
S2 Most Points in Class 11A $10
S3 Best of Show in Class 11A $10
CLASS 12 – QUILTINGDIRECTORS: Lise Marvell & Karen Dixon
Ensure your name not on front (or cover it).
CATEGORY I - Hand Quilted
Section
1 Quilt, primarily pieced
2 Quilt, primarily appliquéd
3 Crib quilt
4 Wall hanging
5 Item to be used at Christmas
6 Any other quilted item not listed above
7 Open class, any item representing Canada, using red & white colours
SPECIALS
S1 Best Item in Hand Quilting Class 12H $10
CATEGORY II - Machine Quilted (non commercially - must be done by entrant)
Section
7 Quilt, pieced or appliqued
8 Crib quilt
9 Wall hanging
10 Item using foundation paper piecing
11 Item using stained glass technique
12 Item of clothing
13 Any other quilted item not listed above
14 Open class, any item representing Canada, using red & white colours
SPECIALS
S2 Best Item in Machine Quilting Class 12M $10
SPECIALS
S3 Most Points in Class 12 $10
S4 Best of Show in Class 12 $10
S5 OAAS Hand Made Quilted Championship Quilt
S6 OAAS Machine-Quilted Quilt/Wall Hanging
ALL ITEMS MUST BE NEW. Entries must be solely made and quilted by a group or an individual.
Subject to approval by OAAS for 2017
Ontario Association of Agricultural Societies
Annual Hand Quilted Championship Quilt Eligibility, Rules and Regulations
General Conditions
A
B
C
D
E
F
Local Fair Competition
District Competitions
District Prize money is as follows:
1st - $25.00 2nd - $15.00 3rd - $10.00
OAAS Championship Quilt Competition
Subject to approval by OAAS for 2017
Ontario Association of Agricultural Societies
Annual Machine-Quilted Quilt/Wall Hanging CompetitionEligibility, Rules and Regulations
General Conditions
A
B
C
D
E
Quilt to be measured on the perimeter .Total perimeter measurement to be a minimum of 324
inches. Note the quilt can be square , rectangular etc.
Judging will occur at local fairs and district levels. A Provincial Grand Champion Quilt will be
selected at the Annual OAAS Convention.
Upon making an entry into the OAAS Machine Quilting Competition, the Exhibitor agrees to
participate in any promotional activities related to the competition.
The winning OAAS Machine Quilt / Wall Hanging will not be eligible to compete in any future
District and / or Convention OAAS Provincial competition.
Upon making an entry into the OAAS Quilt Competition, the Exhibitor agrees to participate in any
promotional activities related to the competition.
The winning OAAS Champion Quilt will not be eligible to compete in any future District and / or
Convention OAAS competition.
Local fair is entitled to send only the Grand Champion Quilt, (min. 324” measured on the
perimeter) judged the best of show of all hand quilted quilts to the District Competition . OR If any
entry wins GRAND CHAMPION or BEST of ALL ELIGIBLE QUILTS at more than one Fair, the
other Fairs at which this quilt was entered and won, should enter their RESERVE CHAMPION or
SECOND BEST OF SHOW OF ALL CLASSES quilt in the District Competition
The first place quilt at the District Annual Meeting competition is eligible to enter the
Championship Quilt competition at the Annual Convention of the OAAS in Toronto in February.
The entry judged Best of Show at the February Convention will be declared the Ontario
Association of Agricultural Societies Championship Quilt. A $500 Grand Prize will be awarded
and the exhibitor will retain ownership of the quilt. A certificate and ribbon will also be awarded to
the winner. A $100 Reserve Grand Prize will be awarded to the second place quilt.
Quilt / Wall Hanging must be solely made and machine quilted by the exhibitor and exhibited and
judged at a local OAAS fair to be eligible for this competition
Entries must be solely made and hand quilted by the exhibitor and exhibited and judged at a local
OAAS fair to be eligible for this competition
Entry quilts must be a minimum of 324” measured on the perimeter (smaller quilts will not be
eligible to proceed to the next levels of competition.)
The winner’s name and pattern to be displayed at the Fair on sign provided by OAAS.
Judging will occur at local fairs and district levels. A Provincial Grand Champion Quilt will be
selected at the Annual OAAS Convention.
F
G Quilt / Wall Hanging must have visible machine quilting.
Local Fair Competition
District Competitions
District prize money is as follows:
1st - $25.00 2nd - $15.00 3rd - $10.00
OAAS Championship Quilt Competition
A $100 Reserve Grand Prize will be awarded to the second place quilt.
CLASS 13A - QUILT BLOCK DIRECTORS: Karen Dixon & Lise Marvell
Open to all ages and levels of experience:
Section:
Category 1: Exhibitors over the age of 13
1 Quilt Block - Canada Themed
Category 2: Exhibitors 12 & under
2 Quilt Block - Canada Themed
CLASS 13 – CRAFTSDIRECTORS: Rose MacCulloch, Jessica Fitzpatrick, Cali MacCulloch & Tina Fitzpatrick
Section
1 Dried flower craft
2 Tole craft, wooden or material
3 Mosaic craft
4 Mason jar craft
5 Craft made with a window frame
6 Three cards, any occasion, hand decorated
7 Jewelry item
8 Craft using any Canadian symbol
9 Scrapbook page
10 Scrapbook, 2 pages
11 Decorated sign (painted, stenciled, etc.)
12 Wreathe
13 Any plaid craft
14 First Nation Aboriginal craft
15 Any other small craft
16 Any other large craft
The first place Quilt/Wall Hanging at the District Annual Meeting competition is eligible to enter
the Championship Quilt competition at the Annual Convention of the OAAS in Toronto in
February.
The entry judged Best of Show at the February Convention will be declared the Ontario
Association of Agricultural Societies Championship Machine Quilted Quilt / Wall Hanging. A
$500 Grand Prize will be awarded and the exhibitor will retain ownership of the quilt. A certificate
and ribbon will also be awarded to the winner.
Note: This is a new class. We are asking exhibitors to submit a 12" x 12" Quilt Block. We
request you create the block with Canada's birthday in mind. Using our nation's colours and
The winner’s name and pattern to be displayed at the Fair on sign provided by OAAS.
Each local fair is entitled to send only one Grand Champion Machine-Quilted Quilt, judged best of
show of all eligible machine quilted Quilt to the District Competition OR If any entry wins Grand
Champion or Best of Show of all eligible Machine-Quilted Quilts at more than one Fair, the other
Fairs at which this item was entered and won, should enter their Reserve Champion or Second
Best of Show of eligible Machine-Quilted Quilt in the District Competition.
SPECIALS
S1 Maple leaf inspired craft $5
S2 Most Points in Class 13 $10
S3 Best of Show in Class 13 $10
CLASS 14 - CHRISTMAS IS COMINGDIRECTORS: Rose MacCulloch, Jessica Fitzpatrick, Cali MacCulloch & Tina Fitzpatrick
Section
1 Christmas stocking
2 Canadian inspired Christmas wreath
3 Christmas tree decorations, 3,
4 Christmas cards, 2
5 Christmas tree topper
6 Three gift tags, hand decorated
7 Santa Claus craft
8 Snowman - any medium
9 Christmas table décor
10 Christmas sign, (painted, stencil etc.)
11 Stuffed Christmas item
12 Decorative candle décor
13 Any other Christmas item
SPECIALS
S1 Most Points in Class 14 $10
S2 Best of Show in Class 14 $10
CLASS 15 – NEEDLEWORKDIRECTORS: Shannon MacLeod & Dayna Mines
NOTE: Articles must be NEW and NOT be under glass
Section
1 Cross stitch - sampler
2 Cross stitch - original design
3 Cross stitch - any other item
4 Cross stitch - Canadian maple leaves (3)
5 Cross stitch - 3 Christmas ornaments
6 Plastic Canvas needlework - less than 8" X 10"
7 Embroidery picture - crewel or mixed thread
8 Embroidery picture - any provincial flower - Canada themed
9 Embroidery - any other item, ie tablecloth, placemat, pillow, etc.
10 Needlepoint picture
11 Needlepoint picture representing Canada
12 Needlework - any other type
13 Needlework - lettering of Canada any size
14 Smocking - any item
15 Item with ribbon embroidery
SPECIALS
S1 Most Points in Class 15 $10
S2 Best of Show in Class 15 $10
CLASS 15A – SWEDISH WEAVINGDIRECTORS: Shannon MacLeod & Dayna Mines
NOTE: All articles must be NEW
Section
1 Afgans 2-3 yards in length
2 Any other Swedish Weaving item 1-2 yards in length - Canada themed
3 Any other Swedish Weaving item under 1 yard
4 Runners / placemats
5 Christmas item
6 Huck Toweling - maple leaves
7 Any other Swedish Weaving - Canada themed
8 Any other weaving other than Swedish
SPECIALS
S1 Most Points in Class 15A $10
S2 Best of Show in Class 15A $10
CLASS 15B - TRADITIONAL RUG HOOKINGDIRECTORS: Alison MacCulloch & Chelsea McDonell
Section
1 Primitive Design, any size or shape
2 Candle Mat no larger than 8" x 10", any cut
3 Traditional Design, any size or shape
4 Abstract or Geometric, any size or shape
5 Any landscape
6 Chair pad
7 Door mat
8 Runner
9 Any other item not listed
10 Open Class: any shape or size including a Canadian Flag
SPECIALS
S1 Most Points in Class 15A $10
S2 Best of Show in Class 15A $10
CLASS 16 – SEWINGDIRECTORS: Lucie Dumouchel, Alison MacCulloch & Chelsea McDonell
CATEGORY I: Open to all individuals 12 and Over
Section
1 Baby bib
2 Baby toy or doll
3 Creative baby item
4 Costume, child (with photo)
5 Costume, adult (with photo)
6 Child's dress
7 Skirt, adult or child
8 Vest, adult
9 Purse
10 Zippered pouch
11 Nightgown
12 Pyjamas
13 Sleep Mask
14 Table Runner
15 Apron
16 Placemats, set of 2
17 Oven mitts
18 Chair custion
19 Something new from something old, with description
20 Pet accessory
21 Gadget case (for phone, computer, tablet etc)
22 Wine bottle carrier/holder
23 Reusable shopping bag
24 Themed tote bag depicting Canada's 150th birthday
25 Any other item not listed above
SPECIALS
S1 Most Points in Class 16 - Category I $10
S2 Most Points in Class 16 - Category II $10
S3 Best of Show in Class 16 $10
CLASS 17- WOODWORKINGDIRECTORS: Joyce Lewis & Sandra French
CATEGORY I – Open to all Ages
Section
1 Item of fret work
2 Item of scroll work
3 Item of wood turning
4 Christmas tree decoration, made entirely of wood
5 A model of a farm implement
6 A toy
7 An item of marquetry
8 Wood carving - Bird
9 Wood carving - Folk Art
10 Item using a burl
11 Any other item NOT LISTED ABOVE
12 Any item using a maple leaf motif
SPECIALS
S1 Most points in Class 17 $10
S2 Best of Show in Class 17 $10
CLASS 18 – POTTERYDIRECTORS: Sandra Russell & Christina Russell
Section
1 Maple Leaf - Either standing or laying flat
2 Bowl - Functional or Decorated
3 Water Pitcher
4 Candle Stick Holder
5 Any other hand made clay items - (e.g. - tiles, animals, musical whistles, etc.)
SPECIALS
S1 Most Points in Class 18 $10
S2 Best of Show in Class 18 $10
NOTE: All Sections – clay items, completely hand-built or wheel-thrown, glazed or unglazed, having been
fired at least once.
CLASS 20 – ART(Open to anyone 20 years of age and older)
DIRECTORS: Christiane Delage, Jennifer Lee & Jennifer MacLachlan
Section
1 Monochromatic - any medium
2 Sketches - pencil, pen, charcoal
3 Waterscape - any medium
4 Nature - (plants, animals) drawing, any medium
5 Still life, floral, any medium
6 Nature, painting, any medium
7 Landscape, painting, any medium
8 Abstract, painting, any medium
9 Portrait, drawing or painting, any medium
10 Heritage Building or Structure - any medium
11 Any other art representing Canada/Canada's 150th Birthday
SPECIALS
S1 Most Points in Class 20 $10
S2 Best of Show in Class 20 $10
CLASS 21 – PHOTOGRAPHYDIRECTORS: Shonna McCuaig, Tara McRae & Catherine McDonell
CLASS 21B – BLACK & WHITE PHOTOGRAPHY – ADULTS(Open to anyone 13 years and older)
Preferred size is 4”x6”. Nothing larger than 5”x7”, please
Section
1 Abandoned Buildings
2 "Lazy| - people or animals, be creative
3 Shadows and Silhouettes
4 Canadian Winter Scenes
SPECIALS
S1 Ebony and Ivory - Your favourite photo processed in black and white and also in
colour!! Let's compare your two shots! $5
S2 Most points in Class 21B $10
S3 Best of Show in Class 21B $10
NOTE: Artwork to be taken to the Nor’Wester and Loyalist Museum where it will be judged and
displayed. Artwork must be original. Copies will be disqualified. Work should not exceed 30"x 24"
including frame. Work must be mounted on cardboard, construction paper, matted or framed.
NOTE: Photography to be taken to the Nor’Wester and Loyalist Museum where it will be judged and
displayed. All entries must be attractively mounted. NO identification on face side and NO captions. NO
framed pictures and NO Polaroids please! Exhibitors are only permitted to enter ONE photograph into
any given section. It should also be noted that photos may be moved to a more appropriate section at
the judges discretion, if the exhibitor has made an error. We take every precaution in handling photos
with care but we cannot be held responsible for damage that may occur during their display at the Fair.
CLASS 21C – COLOUR PHOTOGRAPHY – ADULTS(Open to anyone 13 years and older)
Preferred size is 4”x6”. Nothing larger than 5”x7”, please
Section
1 Canadian Harvest
2 Strength in numbers - be creative
3 Young at Heart - elders staying young at heart
4 Photobombers - Let's See your most hilarious shot of this new trend
5 Our Celtic Heritage - dancers, fiddlers, bagpipes etc
6 Quintessentially Canadian in honour of 150 years
SPECIALS
S1 Patriotic - all things Red and White $5
S2 Most points in Class 21C $10
S3 Best of Show in Class 21C $10
Winners will be announced at OAAS CONVENTION in 2017
A list will be available upon request
Monetary Awards by the OAAS for each category
1st: - $20 2nd: - $16 3rd: - $12 4th: - $7 5th: - $5
CHILDREN'S SECTION - ALL CATEGORIES
CLASS 5A - TEEN BAKING(for ages 13 to 19 years)
DIRECTORS: Christiane Delage & Shelby Munro
NOTE: Please read Class 5 Note
Section
1 Banana chocolate chip muffins (3)
2 Chocolate chip cookies (3)
3 Any other muffins (2)
4 Your favourite no bake cookies, include recipe (3)
5 White Cake, 1 layer, no icing, 1/2 cake
6 Peanut Butter Cookies (3)
7 Sugar cookies (3)
8
Any item celebrating Canada's Birthday (if cookies/squares 3 items, if a cake only
1/2 please)
9 Any other item not listed (2)
SPECIALS
S1 Cupcake decorated for Canada's Birthday $10
S2 Most points in Class 5A $10
S3 Best of Show in Class 5A $10
CLASS 5B – CHILDREN’S BAKING(for ages 6 to 12)
DIRECTORS: Christiane Delage & Shelby Munro
NOTE: Please read Class 5 Note
Section
1 Cookies made with M&M's or Smarties.
2 Peanut Butter cookies (3)
All first place photos will become the property of the OAAS – remaining entries will be returned
upon request.
3 Chocolate brownies, no icing (3)
4 Giant cupcake decorated for Canada's 150th Birthday
5 Large cookie decorated with the theme "Canada- Land of Plenty" (1)
6 Chocolate Chip Cookies (3)
7 Decorate gingerbread man/woman going to the fair (1)
8 Any other item, not listed (2)
SPECIALS
S1 Mini cake - decorated for Canada's 150th Birthday $10
S2 Most points in Class 5B $10
S3 Best of Show in Class 5B $10
CLASS 5C – CHILDREN’S BAKING(for ages 5 and under)
DIRECTORS: Christiane Delage & Shelby Munro
NOTE: Please read Class 5 Note
Section
1 Gingerbread man/woman decorated to go to the fair (1)
2
Decorate a donut. A plain donut can be purchased. Decorate with edible items in
red and white. (1)
3 Haystacks, no bake cookies (2)
4 Sugar Cookie decorated for Canada's 150th Birthday
5 Edible Candy bracelet. Attractive looking bracelet using various candies.
6 Rice Cake Face. A rice cake can be purchased and decorated to look like either a
human or animal face. Edible items to be used. (1)
7 Decorated cupcake for Canada's 150th Birthday.
8 Decorated marshmallows snowman or snowwoman using edible items (1)
SPECIALS
S1 Create a decorated Rice Krispie Animal $10
S2 Most points in Class 5C $10
S3 Best of Show in Class 5C $10
Subject to approval by OAAS for 2017
Ontario Association of Agricultural Societies
CLASS 5D – PLAIN CHOCOLATE CHIP COOKIE COMPETITIONDIRECTORS: Sue O’Farrell & Shelby Munro
Rules
1
2
3
Williamstown Fair Competition
1 Entry must consist of 8 cookies displayed on a firm, disposable plate.
2
Prizes:
1st - $10.00 2nd - $5.00 3rd - $3.00
The first place winner is eligible to enter the District Competition in October.
District Competitions
OAAS Winning Cookies
Plate will be provided by OAAS.
Contest is open to youth up to age 15 years (as of December 31 of current year)
One section only.
Number of cookies to be shown at local Fair/Exhibition to be determined by each individual
Fair/Exhibition.
Plain Chocolate Chip Cookies, with no nuts, must be no larger than 3" (6.75 cm) and no smaller
than 2” (5 cm).
Prizes determined by District. The first place winner is eligible to enter the competition at the
Annual Convention of the OAAS in Toronto in February.
Prizes:
1st - $20.00 2nd - $15.00 3rd - $10.00
With 12 prizes of $5.00 each
Section
1 Plain Chocolate Chip Cookie Competition - The first place winner eligible to enter
OAAS District Competition in October
CLASS 11 – KNITTINGDIRECTORS: Sherri Fourney & Gwen Hay
CATEGORY II – Open to ages 18 and under
Sections
17 Finger knitted bracelette
18 Finger knitted scarf
19 Any item, using red & white representing Canada
DIRECTORS: Lucie Dumouchel, Alison MacCulloch & Chelsea McDonell
CATEGORY II: Open to individuals 12 and under (indicate age)
Section
25 Toy or doll
26 Inifinity Scarf
27 Article using recycled denim
28 Beach bag
29 Any other item- clothing
30 Any other item - not clothing
CLASS 17- WOODWORKINGDIRECTORS: Joyce Lewis & Sandra French
CATEGORY II – Open to individuals 12 years and under
Section
12 A toy
13 A stool
14 Any other item NOT LISTED ABOVE
CATEGORY III - Open to individuals 13 to 19 years of age
Section
15 A school project
16 Something made out of RECYCLED wood / wood scraps (not pressed board)
17 A bird house with character
18 Any item completely handmade
CLASS 18A – CHILDREN’S POTTERYDIRECTORS: Sandra Russell & Christina Russell
Section
1 Open to children 8 years and under - Any item completely handmade
2 Open to children 9 to 12 years of age - Any item completely handmade
3 Open to children 13 years and over - Any item completely handmade
CLASS 16 - SEWING
CLASS 19 – CHILD/TEEN AGRICULTURAL AWARENESSDIRECTORS: Shona Fraser, Carrie Dionne, Susan MacDougall & Carrie McDonell
CATEGORY I: Open to anyone 6 years of age and under
Section
1 Draw a picture of what farming means to you
CATEGORY II: Open to anyone 7-12 years of age
Section
2 Design a display to explain what agriculture means to you
CATEGORY III: Open to anyone 13-19 years of age
Section
3 Design a display to depict the importance of agriculture to you
1st - $20.00 2nd - $15.00 3rd - $10.00
Sponsored by Glengarry Federation of Agriculture
CLASS 20A – TEEN ART(Open to anyone 13-19 years of age)
DIRECTORS: Christiane Delage, Jennifer Lee & Jennifer MacLachlan
Section
1 Monochromatic
2 Sketches - pencil, pen, charcoal
3 Watercolour - any subject
4 Still life or floral, any medium
5 Nature (plants, animals) drawing, any medium
6 Original cartoon - any medium
7 Abstract, painting, any medium
8 Family portrait, any medium
9 Sculpture or 3-Dimensional art, any medium
10 Mixed media - any subject
11 Fantasy - any medium
SPECIALS
S1 Most Points in Class 20A $10
S2 Best of Show in Class 20A $10
CLASS 20B – CHILDREN’S ART(Open to anyone 8-12 years of age)
DIRECTORS: Christiane Delage, Jennifer Lee & Jennifer MacLachlan
Section
1 Still life or floral, drawing, any medium
2 Animals, drawing, any medium
3 Landscape, any medium
4 Fantasy - any medium
5 Family portrait, any medium
NOTE: Artwork to be taken to the Nor’Wester and Loyalist Museum where it will be judged and
displayed. Artwork must be original. Copies will be disqualified. Work should not exceed 30"x 24"
including mat. Work must be mounted on cardboard, construction paper or matted. No framed art.
NOTE: Artwork to be taken to the Nor’Wester and Loyalist Museum where it will be judged and
displayed. Artwork must be original. Copies will be disqualified. Work should not exceed 30"x 24" mat.
Work must be mounted on cardboard, construction paper or matted. No framed art.
6 Sculpture or 3D art - any medium
7 Original cartoon, any medium
8 Anything representing Canada/Canada's 150th birthday
SPECIALS
S1 Most Points in Class 20B $10
S2 Best of Show in Class 20B $10
CLASS 20C – CHILDREN’S ARTDIRECTORS: Christiane Delage, Jennifer Lee & Jennifer MacLachlan
SPECIALS
S1 Open to anyone 4 years of age and younger $5
S2 Open to anyone 5 to 7 years of age $5
CLASS 21A – JUNIOR PHOTOGRAPHYPhotos entered in this class MUST be taken by the Exhibitor.
The Exhibitor MUST be a child 12 years of age and under
Preferred size is 4”x6”. Nothing larger than 5”x7”, please
Section
1 Canadian Wildlife
2 Best Hockey Shot
3 Barefeet - be creative
4 Close up - your favourite photo of people, animals or nature
SPECIALS
S1 Most points in Class 21A $10
S2 Best of Show in Class 21A $10
CLASS 22A – CHILDREN'S SPECIALS(Open to those 12 and under)
DIRECTORS: Shona Fraser, Carrie Dionne, Susan MacDougall & Carrie McDonell
1st - $3.00 2nd - $2.00 3rd - $1.00
Section Theme: Happy Birthday Canada
1 Create a “canoe” using natural material – no larger than 30 cm long
2 Make a birthday card celebrating Canada’s 150 birthday
3
Collect rocks to create an “Inukshuk” – displayed on something no larger than 10 X
10 cm
4 Create a dream catcher
5 “Oh Canada!” – create an original t-shirt showing your Canadian spirit
6
“Red and White” – an original piece of art celebrating Canada done in any red and
white medium 8.5 x 11
SPECIALS
S1 PREMIER CHILD EXHIBITOR - Most Points in Classes 5B, 5C, 18A (1 & 2), 20B,
20C, 21A, 22B, 22R, 22Y, 22G & 22A $10
NOTE: Colouring pages available where Fair Books are available and on the Fair's website
www.williamstownfair.ca
NOTE: Artwork to be taken to the Nor’Wester and Loyalist Museum where it will be judged and
displayed.
CLASS 22 - CHILDREN'S OPEN CLASS
DIRECTORS: Shona Fraser, Carrie Dionne, Susan MacDougall & Carrie McDonell
CATEGORY BLUE – 10 to 12 years of age
Section
1A Duct Tape flower bouquet – flowers must be Duct Tape but may use other items
2 Build a model of something representing “The Fair” using K’nex or Lego (no kits)
3
Create a computer generated poster advertising something Canadian or
somewhere in Canada
4 Create a papier mache mask representing Aboriginal art
5
Pencil sketch of a cartoon character – can be real or imaginary no larger than 8 ½ x
ll”
6 Create a bracelet or necklace using beads
SPECIALS
S1 Most Points in Class 22 Category Blue $10
S2 Best of Show in Class 22 Category Blue $10
CATEGORY RED - 7 to 9 years of age
Section
1 Picture “I Am Canadian” – 8 ½ X 11
2
“Ditch Digger” an arrangement of wild flowers, leaves, or grasses in a suitable
container
3 Create a bird feeder using any material (no kits)
4 Make and decorate a “rain maker” using a paper tube
5 Rainbow Loom bracelet
6 Use a pool noodle to create a “vehicle of the future”- must be no longer than 30 cm.
SPECIALS
S1 Most Points in Class 22 Category Red $10
S2 Best of Show in Class 22 Category Red $10
CATEGORY YELLOW – 5 to 6 years of age
Section
1 Decorate a rock - any material
2 Create a farm animal using a Solo Cup
3 “Summer Fun” Flower Arrangement –flowers displayed in something yellow
4 “I Love Canada” – 8 ½ X 11 hand drawn picture
5 Draw and decorate your first initial- 8 ½ x 11
6 “Leaf Man” – collect leaves and glue to paper 8 ½ by 11 to create a leaf man
SPECIALS
S1 Most Points in Class 22 Category Yellow $10
S2 Best of Show in Class 22 Category Yellow $10
CATEGORY GREEN – 4 Years of age and under
Section
1 Colour the Canadian Flag – 8 ½ X 11 (Find a photocopy)
2
“Old MacDonald Had A Farm” – a collection of nature items displayed in a unique
container
3 Make and decorate a mud pie - using real mud, must be in a pie plate
4 Circle Art – use a paper roll to stamp a circle design
Children 12 and under may exhibit free but each must each register and have their own exhibit number.
5
“Red and White Art” – tear and glue pieces of red and white paper to create a red
and white design
SPECIALS
S1 Most Points in Class 22 Category Green $10
S2 Best of Show in Class 22 Category Green $10
CATEGORY YELLOW – 5 to 6 years of age
Section
1 Decorate a rock - any material
2 Create a farm animal using a Solo Cup
3 “Summer Fun” Flower Arrangement –flowers displayed in something yellow
4 “I Love Canada” – 8 ½ X 11 hand drawn picture
5 Draw and decorate your first initial- 8 ½ x 11
6 “Leaf Man” – collect leaves and glue to paper 8 ½ by 11 to create a leaf man
SPECIALS
S1 Most Points in Class 22 Category Yellow $10
S2 Best of Show in Class 22 Category Yellow $10
CLASS 22A – CHILDREN'S SPECIALS(Open to those 12 and under)
DIRECTORS: Shona Fraser, Carrie Dionne, Susan MacDougall & Carrie McDonell
1st - $3.00 2nd - $2.00 3rd - $1.00
Section Theme: Happy Birthday Canada
1 Create a “canoe” using natural material – no larger than 30 cm long
2 Make a birthday card celebrating Canada’s 150 birthday
3
Collect rocks to create an “Inukshuk” – displayed on something no larger than 10 X
10 cm
4 Create a dream catcher
5 “Oh Canada!” – create an original t-shirt showing your Canadian spirit
6
“Red and White” – an original piece of art celebrating Canada done in any red and
white medium 8.5 x 11
SPECIALS
S1 PREMIER CHILD EXHIBITOR - Most Points in Classes 5B, 5C, 18A (1 & 2), 20B,
20C, 21A, 22B, 22R, 22Y, 22G & 22A $10
Subject to approval by OAAS for 2017
Ontario Association of Agricultural Societies
CLASS 23 – POSTER COMPETITIONDIRECTORS: Shona Fraser, Carrie Dionne, Susan MacDougall & Carrie McDonell
Entry Rules
1 “Promoting Your Fair” – Name and date of fair must be clearly shown on poster.
2 Must be hand drawn.
2 Poster size:
Minimum -(22cm x 28cm), without border
Maximum -(28cm x 44cm), without border
4 Each entry must be centered on a cardstock or Bristol Board exposing a 5.5cm
border on all four sides.
Williamstown Fair Prizes are:
1st - $3.00 2nd - $2.00 3rd - $1.00
Section
S1 Poster Competition - Junior up to and including Grade 4
S2 Poster Competition - Intermediate Grade 5 to Grade 8 inclusive
S3 Poster Competition - Senior Grade 9 to Grade 12 inclusive
Provincial Prizes are:
1st - 25.00 2nd - $15.00 3rd - $10.00
Judging Criteria
1 Overall appearance - 50 points
2 Hand Drawn - 35 points
2 OAAS Criteria (size, material, theme) - 15 points
Subject to approval by OAAS for 2017
Ontario Association of Agricultural Societies
DIRECTORS: Shona Fraser, Carrie Dionne, Susan MacDougall & Carrie McDonell
Entry Rules
1 “Promoting Your Fair” – Name and date of fair must be clearly shown on poster.
2
Williamstown Fair Prizes are:
1st - $3.00 2nd - $2.00 3rd - $1.00
Section Open to all ages
1 2 Dimensional Fair Poster
The winning poster at the fair will be eligible to enter Provincial Competition in February 2018.
Provincial Prizes are:
1st - 40.00 2nd - $30.00 3rd - $20.00
Judging Criteria
1 Overall appearance - 20 points
2 Attract and hold attention - 25 points
3 Competition theme clear – 40 points
4 Quality of materials/end product - 15 points
THE PET SHOW(For kids and adults)
The pet contest has been discontinued for 2017, due to lack of entries. If you would
like to see it return in 2018, please let us know.
BABY CONTESTDIRECTORS: Shona Fraser & Betty MacDonald
There will be gifts & ribbons for participants and a special prize for the youngest baby.
CATEGORY I: Six Months & Under
Section
1 Most Hair
2 Least Hair
3 Longest Baby
The winning poster from each section at the fair will be eligible to enter the district competition. District
winners are eligible to enter Provincial Competition.
CLASS 23A – 2 DIMENTIONAL FAIR POSTER COMPETITION – Original
Designed Poster – Non-Professional (i.e. Homemade) - must be mounted on a standard full
sheet of Bristol Board or cardstock. (approximately 56” x 71”. No raised items - must lay flat.
The Baby Contest will be held immediately following the Pet Show, at the Centre Stage, at approximately
10:30 a.m. Saturday. All babies are asked to pre-register at the stage at 10:00 am on Saturday morning.
No charge to enter.
4 Chubbiest Baby
5 Youngest Baby At The Fair
SPECIAL
S1 Youngest Baby at the Williamstown Fair
CATEGORY II: Six Months to Twelve Months
Section
1 Most Hair
2 Least Hair
3 Longest Feet
4 Chubbiest Legs
5 Biggest Smile for the Judges
Section
1 Most Teeth
2 Biggest Hands
3 Most Hair
4 Least Hair
5 Crawl/walk race to parent
CATEGORY IV: Open to Any Babies Eighteen Months & Under
Section
1 Baby that looks most like a parent as a baby - bring a baby photo of parent
2 Baby that traveled the farthest to be at the fair
3 Most identical twins
4 Baby with the funniest laugh
5 Baby that walks or crawls the fastest to mom or dad
“The Great Home and Garden Cook Off”One Batch of Chili
Come one, come all to the 4th annual Great Home and Garden Cook Off!!
CLASS 28 - SCARECROW IN THE DELLopen to 12 years of age and under
DIRECTOR: Chelsea Hope
Prizes
1st - $25 2nd - $15 3rd - $5
Section
1 Scare Crow in the Dell - Under 8
2 Scare Crow in the Dell - 8-12
S1 Best of Show Class 28 $50
After the judges have rendered their verdict, the chili will be shared with any hungry fair attendee who
wishes to sample the tasty entries. This class is offered by members of the Julie MacLachlan Charitable
Foundation in aid of local initiatives. Julie was a proud member of our Home and Garden division, not to
mention someone who loved to cook. It is with great pride and in memory of a great friend, that we offer
this fun and fantastic class!
Participants are asked to bring their chili to center stage between 12:45 and 1:00p.m. on
Saturday. There will be a table located there for you to drop off your entry.
CATEGORY III: Thirteen Months to Eighteen Months
Unlike our other categories, this exciting special will be showcased on Centre Stage at the Fair on
Saturday. We hope that all of the fine cooks out there will enter their delicious homemade chili to be
judged in front of our discerning Fair goers!!
CHILDRENS’ PARADEDIRECTORS: Shona Fraser & Betty MacDonald
1st - $3.00 2nd - $2.00 3rd - $1.00
Plus ribbons
Section Theme: Oh Canada
1
Come dressed as a "Canadian symbol" - Such as, but not limited to: a Canadian
animal, a Loonie, the Queen etc.
2 Come dressed as a "Famous Canadian"
3 Come dressed to honour the Canadian Flag - in red and white
SPECIALS
S1 Best Costume - Special Prize donated by A.L. MacDonald's Grocery
The children are asked to meet at the stage under the pines at 11:15 a.m. Saturday. The Parade will
wind its way around the Fairgrounds. Judging will take place at the Centre Stage at approximately 11:45
a.m. No charge to enter