CRAFT COCKTAILS

16

“Artillery Punch” Derived from the famous Chatham Artillery Punch which has been a part of the Southern Culture for over two centuries. The Chatham Artillery is one of the oldest military organizations on record in Georgia. The earliest mention of their deceitful

brew was in 1819 when President James Monroe came to Savannah to attend the gala launching

of the S.S. Savannah. It was said that the ladies of the camp would make this in times of celebrations,

and the officers of the artillery would sneak in & add libation’s to spice it up. We were fortunate to

come across one of the original recipes & have given it our own unique twist. Similar to an

artillery, the explosion follows the bang.

Octa-quila House Infused Pineapple-Jalapeño Tequila, Lime

Agave Nectar

The Sidecar Hennessy VSOP, Pierre Ferrand Dry Curacao,

Lemon, Burnt Orange

What Doesn’t Kilt You... Johnnie Walker Black, Ardbeg, Lemon, Lime,

Agave, Strawberry, Jalepeño

What A PeachKetel One Peach & Orange Blossom Botanical

Vodka, Lime, Sage, Fever Tree Ginger Beer

Under The Table & Dreaming Captain Morgan, Aperol, Giffard’s Orgeat, Lemon,

Lime, Pineapple, Red Wine Float

Dr. Greenthumb Aviation Gin, Limoncello, Green Chartreuse, Lime,

Celery Water, Honey Water

LOCAL BEERS

Draft (16oz.) 8

River Dog Pilsner Bluffton, SC, 5.6%

Westbrook Brewing Co. “White Thai” Witbier Charleston, SC, 5.0%

River Dog IPA Bluffton, SC, 6.3%

Southern Barrel, “Helles Lager” Bluffton, SC, 6.3%

Seasonal Selection

Bottled Beers

Corona Extra Lager, Mexico 12oz, 4.5%

7

Stella Artois Lager, Belgium, 12oz, 5.0%

7

New Belgium Brewing “Fat Tire,” Amber Ale, CO, 12oz, 5.2%

8

Sweetwater Brewing Co. 420, Extra Pale Ale, GA, 12oz, 5.4%

8

Stone Brewing Co. India Pale Ale, CA, 12oz, 6.9%

8

Please ask your server for our domestic & import beer selections

WINES BY THE GLASS

SPARKLING Sparkling Schramsberg, Brut. . . . . . . . . .23/90 Calistoga, CA 2016

Sparkling Meinklang, Rosé . . . . . . . . . . . . 13/50 Rosé “Prosa,” Burgenland, Austria 2019

Champagne Veuve Cliquot , Brut . . . . . . . 35/120 Champagne, NV

WHITE Sauvignon Allan Scott. . . . . . . . . . . . . . . . . 15/60 Blanc Marlborough, New Zealand, 2017

Sauvignon Franck Millet . . . . . . . . . . . . . . . 18/70 Blanc Sancerre, France 2019

Pinot Gris Eyrie Vineyards . . . . . . . . . . . . 16/60 Dundee Hills, OR 2018

Albariño Lagar de Cervera . . . . . . . . . . 15/60 Rias Baixas, Spain 2018

Chardonnay Morgan Winery. . . . . . . . . . . 25/100 “Double L Vineyard”, Santa Lucia Highlands, CA 2016

Chardonnay Chamisal. . . . . . . . . . . . . . . . . . . 10/40 “Stainless Steel,” Central Coast, CA 2017

ROSÉ Pinot Noir Long Meadow Ranch . . . . . . . 17/65 Anderson Valley, CA 2019

RED Pinot Noir Schug . . . . . . . . . . . . . . . . . . . . . 16/60

Sonoma Coast, CA 2018

Pinot Noir Bruno Colin . . . . . . . . . . . . . . 26/100 Bourgogne, France 2016

Sangiovese Bellus . . . . . . . . . . . . . . . . . . . . .20/80 Tuscany, Italy, 2015

Cabernet Iconic Wines . . . . . . . . . . . . . . . 13/50 Sauvignon “Sidekick,” Lodi, CA 2018

Red Blend Chappellet . . . . . . . . . . . . . . . . . 22/85 Napa Valley, CA 2017

WINES BY THE GLASS

SOMMELIER SELECTIONS

Pinot Noir Paul Hobbs . . . . . . . . . . . . . . . . . . . 36 Russian River Valley, CA 2017

Pinot Noir Antica Terra, “Botanica” . . . . . . . 65 Willamette Valley, OR 2017

Cabernet Hardin . . . . . . . . . . . . . . . . . . . . . . . . 25 Sauvignon Napa Valley, CA 2016

Cabernet Heitz . . . . . . . . . . . . . . . . . . . . . . . . . 45 Sauvignon Napa Valley, CA 2014

Chardonnay Lewis Cellars . . . . . . . . . . . . . . . . . . 26 Sonoma, CA 2016

Chardonnay Jean-Marc Pillot . . . . . . . . . . . . . . . 26 “Le Haut de Champs,” Bourgogne, France 2018

1792 Ridgemount Reserve

16 Angel’s Envy

18 Booker’s

19 Blanton’s

22 Four Roses “Small Batch”

17 Four Roses “Single Barrell”

28 Jefferson’s Reserve “Small Batch”

16

Savage & Cooke “Burning Chair” 18

Virgil Kaine Ginger Infused 16

High West Double Rye

17 Kentucky Owl 11 Year Rye

45 Whistle Pig 10 Year Rye

22

BOURBON

RYE WHISKEY

Ardbeg, 10 Year

18 Balvenie, 12 Year

18 Balvenie, 21 Year

48 Lagavulin, 16 Year

25 Macallan, 12 Year

18 Macallan, 18 Year

60 Oban, 14 Year

18 Oban, 18 Year

35

SINGLE MALT SCOTCH

BRANDY

Grand Marnier 16

Boulard Calvados Pays d’Auge VSOP 16

Grand Marnier Cuvee Centenaire 35

Grand Marnier Cuvee 1880 48

Courvosier VS

16 Courvosier VSOP

20 Hennessey VS

16 Louis XIII (1 oz.)

200

COGNAC

8

Spiced Cherry Limeade

Chipotle and Cherry Purée, Lime, Ginger Beer

Raspberry Fojito

Raspberries, Soda Water, Lime

Blueberry Fojito

Blueberry, Lime, Mint, Soda Water

Strawberry Lemonade

Muddled Strawberries, Mint, Lemonade,

Soda Water

CRAFTED ZERO-PROOF BEVERAGES

Kahlua

14 Bailey’s

14 Frangelico

14 Disaronno Amaretto

14

CORDIALS

Aperol

14 Campari

14

APERTIFS

Fernet Branca

14 Romana Sambuca

14

DIGESTIVE

WINES BY THE BOTTLE

SPARKLING

Montefresco, Prosecco, Glera, Italy NV . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 45

Castellroig, Brut, Cava,

Penedès, Spain NV. . . . . . . . . . . . . . . . . . . . . . . . . . . 65

Oudinot, Brut, Épernay, Champagne, France NV . . . . . . . . . . . . . . . . . . . . . . 90

Uber den Monde, Sekt Rosé, Germany, NV . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 45

WHITE

Barth, Riesling, “Allure,”

Rheingau, Germany, 2015. . . . . . . . . . . . . . . . . . . . . 50

Marc Plouzeau, Sauvignon Blanc,

Touraine, France, 2016 . . . . . . . . . . . . . . . . . . . . . . . 40

Cloudy Bay, Sauvignon Blanc,

Marlborough, New Zealand, 2017 . . . . . . . . . . . . . . 85

Burgans, Rías Baixas,

Galicia, Spain, 2016 . . . . . . . . . . . . . . . . . . . . . . . . . . 50

Montefresco, Pinot Grigio,

Veneto, Italy, 2016 . . . . . . . . . . . . . . . . . . . . . . . . . . . 45

Von Donabaum, Grüner Veltliner,

Weinviertel, Austria 2016 . . . . . . . . . . . . . . . . . . . . . 45

Primary, Chardonnay, California, 2015. . . . . . . . . . 45

Pacific Heights, Chardonnay,

Sonoma County, 2015 . . . . . . . . . . . . . . . . . . . . . . . . 60

Ramey Wine Cellars, Chardonnay,

Sonoma Coast, 2014 . . . . . . . . . . . . . . . . . . . . . . . . . 80

Chanin Wine Co., Chardonnay, “Los Alamos,”

Santa Barbara Co., 2014 . . . . . . . . . . . . . . . . . . . . . . 95

Miner Family Vineyards, Vigonier,

Napa Valley,2016 . . . . . . . . . . . . . . . . . . . . . . . . . . . . 85

ROSÉ

Henri Fabre, Grenache,

Côtes de Provence, France, 2017 . . . . . . . . . . . . . . 45

RED

Sean Minor, Pinot Noir, “Four Bears”, Central Coast, 2016 . . . . . . . . . . . . . . . . . . . . . . . . . . 45 Spindrift Cellars, Pinot Noir, Willamette Valley, 2015. . . . . . . . . . . . . . . . . . . . . . . 60

Cristom, Pinot Noir, “Mt. Jefferson,” Willamette Valley, 2016 . . . . . . . . . . . . . . . . . . . . . . 95

Clos Pissarra, Grenache, Priorat, Spain, 2010 . . . . . . . . . . . . . . . . . . . . . . . . . . 75

Château de Saint Cosme, Syrah, Côtes-du-Rhône, France, 2017 . . . . . . . . . . . . . . . . 45

Castellare di Castellina, Sangiovese, Chianti Classico, Italy, 2015 . . . . . . . . . . . . . . . . . . . 55

Marc Plouzeau, Cabernet Franc, “Les Corneulles,” Chinon, France 2014 . . . . . . . . . . . . . . . . . . . . . . . . . 60

CVNE, Tempranillo, “Viña Real,” Rioja, Spain, 2014 . . . . . . . . . . . . . . . . . . . . . . . . . . . . 50

Caballero, Malbec, Mendoza, Argentina, 2015 . . . . . . . . . . . . . . . . . . . . 55

Hentley Farm, Shiraz, Barossa Valley, Australia, 2015 . . . . . . . . . . . . . . . . 85

Chateau Ste. Michelle Winery, Merlot Colombia Valley, 2015 . . . . . . . . . . . . . . . . . . . . . . . 50

Cline, Zinfandel, California, 2014. . . . . . . . . . . . . . . 45

Annabella, Red Blend, “5 Blend,” Napa Valley, 2016. . . . . . . . . . . . . . . . . . . . . . . . . . . . 55

Laplagnotte-Bellevue, Saint-Émilion, Grand Cru Classé, France, 2016 . . . . . . . . . . . . . . . 90

Bonanno, Cabernet Sauvignon, Napa Valley, 2014. . . . . . . . . . . . . . . . . . . . . . . . . . . . 70

Consortium, Cabernet Sauvignon, Napa Valley, 2016. . . . . . . . . . . . . . . . . . . . . . . . . . . . 85

CERITAS

Ceritas (pronounced Sara-toss) is Spanish for “mineral of the

soil.” Ceritas was created by husband and wife duo, John Raytek

and Phoebe Bass. Raytek, the winemaker for Ceritas, began his

career as a Sommelier before winemaking stints at wineries such

as Flowers, Copain, and Rhys. Simplicity is the underlying

message at Ceritas. “The mission at Ceritas is to craft single

vineyard expressions of place through Chardonnay and Pinot

Noir.” Their fruit is sourced from single vineyards in three distinct

areas: the Santa Cruz Mountains, the West Sonoma Coast, and

the Anderson Valley. All of the fruit is farmed bio-dynamically or

in the initial stages of being converted to biodynamic farming

methods. Ceritas wines will offer you the purest expression of

the varietal from the particular region and vintage it came from.

From Ceritas we have secured the following limited allocations

available for your enjoyment:

Chardonnay

Ceritas Wines, “Pinnacle Vineyard,”

Santa Cruz Mountains 2012 . . . . . . . . . . . . . . . . . . 140

Ceritas Wines, “Porter Bass Vineyard”

Sonoma Coast 2015. . . . . . . . . . . . . . . . . . . . . . . . . 160

Pinot Noir

Ceritas Wines, “Hacienda Secoya Vineyard,”

Anderson Valley 2012 . . . . . . . . . . . . . . . . . . . . . . . . . . . . 140

Ceritas Wines, “Hacienda Secoya Vineyard,”

Sonoma Coast 2013. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 140

Cabernet Sauvignon

Ceritas Wines, “Peter Martin Ray Vineyard,”

Santa Cruz Mountains 2013 . . . . . . . . . . . . . . . . . . . . . . .210

Ceritas Wines, “Peter Martin Ray Vineyard,”

Santa Cruz Mountains 2014 . . . . . . . . . . . . . . . . . . . . . . .210

Seafood Cobb Shrimp, Lump Crab, Bacon, Egg, Avocado,

Dill Thousand Island, Buttermilk Fried Shallot 27

Octagon Burger Tillamook Cheddar, Comeback Sauce,

Carmelized Onions 21

Oysters On The Half Shell Cocktail, Candied Lemon

23

Charcuterie & Cheese Chef’s Selection, Marcona Almonds, Crostini

28

Fried Green Tomatoes Pimento Cheese, Smoked Tomato Vinaigrette

12

Hummus Crudite, Pickled Shallot, Lavosh

21

BAR MENU 3 pm - 5 pm

Some items contain ingredients that are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of

foodborne illness