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Home | York University · mutation is also useful in that an alanine does not introduce potential main-chain flexibility that can arise through replacement of a residue with a glycine

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Page 1: Home | York University · mutation is also useful in that an alanine does not introduce potential main-chain flexibility that can arise through replacement of a residue with a glycine
Page 2: Home | York University · mutation is also useful in that an alanine does not introduce potential main-chain flexibility that can arise through replacement of a residue with a glycine
Page 3: Home | York University · mutation is also useful in that an alanine does not introduce potential main-chain flexibility that can arise through replacement of a residue with a glycine
Page 4: Home | York University · mutation is also useful in that an alanine does not introduce potential main-chain flexibility that can arise through replacement of a residue with a glycine
Page 5: Home | York University · mutation is also useful in that an alanine does not introduce potential main-chain flexibility that can arise through replacement of a residue with a glycine
Page 6: Home | York University · mutation is also useful in that an alanine does not introduce potential main-chain flexibility that can arise through replacement of a residue with a glycine
Page 7: Home | York University · mutation is also useful in that an alanine does not introduce potential main-chain flexibility that can arise through replacement of a residue with a glycine
Page 8: Home | York University · mutation is also useful in that an alanine does not introduce potential main-chain flexibility that can arise through replacement of a residue with a glycine
Page 9: Home | York University · mutation is also useful in that an alanine does not introduce potential main-chain flexibility that can arise through replacement of a residue with a glycine
Page 10: Home | York University · mutation is also useful in that an alanine does not introduce potential main-chain flexibility that can arise through replacement of a residue with a glycine