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BRUC
NH
*Consuming raw or undercooked meat and seafood may increase your risk of foodborne illness. There is risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach, or blood or have immune disorders, you are at greater riskof serious illness from raw oysters, and should eat oysters fully cooked. If unsure of your risk, consult a physician. Please notify us of any food allergies. 18% gratuity added for parties of 5 or more. We are gluten-free friendly. Please ask your servers.
STARTERSBIMINI BREAD 6
honey butter
CHOCOLATE CHERRY BANANA BREAD 8
TUNA TACOS* 20yellowfin tuna, mango-jicama relish, sweet soy
CRISP CALAMARI 15zucchini, calabrian chili, lemon tomato aioli
CONCH FRITTERS 11bahamian style, mango-habanero dipping sauce
CHARRED OCTOPUS 20kale, garbanzo, fingerling, chorizo vinaigrette
BRUSSELS SPROUTS 11sweet chili, ginger, kimchee, kaffir lime,
bonita flakes, peanuts
TROPICAL FRUIT PLATTER 16mango, papaya, pineapple,
passion fruit chantilly, coconut glaze
SALADSadd chicken 6, shrimp 6, mahi mahi 12
POWER GREENS SALAD 14ancient grains, charred pineapple,
blueberry, spiced cashew,golden beet ricotta, citrus-honey dressing
TOMATO & MOZZARELLA 14heirloom tomato, local mozarella,
roasted peppers, almonds, aged balsamic
BOATYARD SALAD 16mixed lettuces, sprouts, napa,
roasted chicken, oranges, crispy wontons,onion, ginger vinaigrette
GRILLED SCOTTISH SALMON* 26honey soy glaze, edamame, arugula,
asian veggies, pickled shiitake,peanut drizzle, tahini soy vinaigrette
CAESAR 13artisan romaine, prosciutto,
provençal olives, garlic, reggiano parmesan
STEAK AND EGGS au poivre, spinach-goat cheese fritatta 26SHRIMP & GRITS stone-ground manchego grits, roasted tomato mole, adobo-cured bacon 19
AVOCADO TOAST multigrain bread, grilled onion, poblano, two eggs, queso fresco, herb salad 17SMOKED SALMON & BAGEL PLATTER whipped cream cheese, vine ripe tomato,
sweet onion, capers, cucumber, everything bagel 18HUEVOS RANCHEROS refried black beans, tomatillo mole, tortilla, chorizo, pico de gallo, avocado salsa, fried eggs 16
FAVORITES
BOATYARD BURGER* brisket-short rib blend, vermont cheddar, bacon, grilled onion, tomato jam mayo, focaccia bun 18MEDITERRANEAN CHICKEN roasted peppers, grilled onions, mozzarella, pesto, toasted ciabatta 16
FRESH FISH SANDWICH Selection changes daily, vine ripe tomato, lettuce, sweet onion, mustard remoulade, brioche bun 19SHRIMP PO’ BOY fried shrimp, cole slaw, tomato, spicy remoulade, sourdough roll 18
TURKEY COBB slow roasted turkey breast, bacon, avocado, tomato, arugula, blue cheese ranch aioli, multigrain 16
SANDWICHES
OMELETS 14 CAGE FREE EGGS
choice of: spinach, mushrooms, smoked salmon,swiss, cheddar, feta, peppers, bacon,
caramelized onion, smoked ham, tomato, kale, roasted chicken
BENEDICTS 16 choice of: english muffin or homemade biscuit
CLASSIC: canadian bacon, poached eggs, hollandaise sauceCRAB: mini crab cakes, poached eggs, chipotle hollandaise sauce
SALMON: dawson creek smoked salmon, poached eggs,dill hollandaise
Omelets & Benedicts served with a choice of home fries or seasonal fruit.
BOTTOMLESS
PREMIUMCOCKTAILS 40
featuringMoët Impérial Brut,Moët Impérial Rosé,
Moët Impérial Iceand Ketel One Vodka
BLOODY MARY,BELLINI ANDMIMOSA 25
createyour own
RAW BARDAILY SELECTION
OF OYSTER, JUMBO SHRIMP,
CEVICHE
SEAFOOD TOWERSCAPTAINS TOWER $119
1 Pound Large Stone Crabs3 Blue Point Oysters
3 West Coast Oysters • 6 Cocktail Shrimp1/2 Pound Chilled Maine Lobster
ADMIRALS TOWER $1691 Pound Large Stone Crabs
6 Blue Point Oysters6 West Coast Oysters • 12 Cocktail Shrimp
1 1/4 Pound Chilled Maine Lobster
SIDES 6NUESKE’S BACON
COUNTRY SAUSAGE
MANCHEGO GRITS
ROSEMARY POTATO HASH
FRENCH FRIES
MIXED FRUIT
COLE SLAW
MARINATED HEIRLOOM TOMATO
served with your choice of side
WOOD BURNING GRILL
WOOD-FIRED STEAKS*
FILET CENTER CUT 8OZ 40NEW YORK STRIP 14OZ 45
PETITE FILET 5OZ 30
GRILLED SEAFOODSCOTTISH SALMON* 31
MAHI-MAHI 31SNAPPER 33
SHIITAKE LEMONGRASSLEMON HERB VINAIGRETTE
MANGO-PECAN BROWN BUTTER
BOATYARD STEAK SAUCEBÉARNAISE
CHIMICHURRI
SEAFOOD SAUCES 3 STEAK SAUCES 3
DRINKS
PINOT GRIGIO/PINOT GRIS G / B Barone Fini 10/36Maso Canali 11/40Livio Felluga 48Archery Summitt 64
SAUVIGNON BLANCFerrari-Carano Fume Blanc 10/36Kim Crawford 11/40Peaks & Valleys 44Sancerre, Sauvion 62Cloudy Bay 72
CHARDONNAYCambria, Katherine’s Vineyard 9/32Joel Gott “Unoaked” 10/36Sonoma Cutrer 14/49Ramey 18/66Stag’s Leap Wine Cellars “Karia” 59Jordan 72Rombauer 75Rodney Strong, Reserve 80
OTHER WHITESRiesling, Essence 10/36Moncalvina, Moscato D’Asti 9/36Moscato, Terra d’Oro 10/38Sauvignon Blanc Blend,“The Whip” 13/48Pine Ridge, Chenin Blanc-Viognier 36White Blend, Bodegas Ostatu 12/44Albarino, Lagar de Bouza 42Vermentino, Poggio al Tesoro 48Riesling, Schloss Johannisberg 62
ROSÉMeiomi 10/36Maison Belle Claire 12/44La Gordonne 13/48Tenet Le Fervent 49Miraval 58
BUBBLESITALY & CALIFORNIA
Ruffino (Prosecco) split 8Ruffino Rosé (Prosecco) split 10Domaine Chandon split 14Ruffino (Prosecco) 33Mionetto Rosé (Prosecco) 38CHAMPAGNE
Moët Impérial Brut split 30Perrier-Jouët Grand Brut 75Veuve Clicquot Brut 110Perrier-Jouët Belle Epoque 260Dom Pérignon Brut 300Bollinger “Special Cuvée” 170Veuve Clicquot Rosé 140Billecart-Salmon Rosé 155Perrier-Jouët Belle Epoque Rosé 420
PINOT NOIRCarmel Road 11/44La Crema 12/44Maison Roy “Petite Incline” 18/68Bravium 65Patz & Hall 75Ponzi 88The Calling 72Belle Glos “Dairyman” 95
MERLOT G / BSkyfall 10/36Alexander Valley Vineyards 12/44Matanzas Creek 60Château Lyonnat 68Northstar 88
CABERNET SAUVIGNON
& CABERNET BLENDWente 12/44Simi 15/56Arrowwood 16/58Napa Cellars 18/69Blue Rock “Baby Blue” 57Cabernet Sauvignon, Black Stallion 72Cabernet Sauvignon, Hess Allomi 75Silverado 82Domaine de Saint-Guirons 85Freemark Abbey 90Stags’ Leap Cabernet 95
OTHER REDSBlend, Intrinsic 12/44Blend, Girard Artistry 75Malbec, Zorzal 13/48Sangiovese Blend, Villa Antinori 56Blend, Rodney Strong Symmetry CA 85Tempranillo, Conde de Siruela 50Malbec, Bodegas Alpasion 40Zinfandel, Saldo by Prisoner 70Shiraz, Powell and Son 85
RESERVEOREGON
Pinot Noir, Domaine Serene “Yamhill Cuvée” 115CALIFORNIA
Chardonnay, Far Niente 105Chardonnay, Staglin “Estate” 145Pinot Noir, Wild Horse 125 Pinot Noir, Brewer-Clifton 140Merlot, Pride Mountain Vineyards 145Merlot, La Jota 150Cabernet Sauvignon, Jordan 110Cabernet Sauvignon, Col Solare 110Cabernet Sauvignon, Stags Leap “Artemis” 120Cabernet Sauvignon, Anakota 240Cabernet Sauvignon, Groth Reserve 295Cabernet Blend, Quintessa 225Cabernet Sauvignon, Josep Phelps “Insignia” 400Cabernet Blend, Opus One 499FRANCE
Chardonnay, Climat Les Crays, Bret Brothers 105Chardonnay, Louis Carillon 130Grenache Blend, E. Guigal 125Pinot Noir, Gevrey-Chambertin, Domaine René LeClerc 150Bordeaux, Château Lassegue, Grand Cru 100ITALY
Nebbiolo, Pio Cesare 145Brunello,“Val Di Suga” 145Sangiovese Blend, Luce 240
SHIP-FACEDSHELLEY
PITCHER 44Grey Goose Vodka,
Homemade Lemonade,Fresh Strawberries,
Cucumber
HAND-CRAFTEDCOCKTAILS 12
FILTHY COSMOHanson Sonoma Lemon Vodka,
White Cranberry, Filthy Cherries
MANHATTAN FASHIONRedemption Whiskey, Carpano Antico,
Luxardo, Nonino Apertivo, Bitters
SUN KISSEDTito’s Vodka, Aperol, St. Germain,
Fresh Orange
MINTY MELONAbsolut Grapefruit Vodka, Jalapeño,
Watermelon, Mint
DALY PALMER MULEAngel’s Envy Bourbon, Passionfruit Tea,
Lemon, Ginger Beer
CAPTAIN JACK’S GROGKracken Spiced Rum,
Brown Sugar Syrup, Coconut Water
BUBBLES & BLOSSOMS MOJITOBacardi Rum, Lavender,
Fresh Lime, Gambino Prosecco
MANGO STRUTSandy Feet Rum, Veza Sur Mangolandia,
Mango, Lime, Cilantro, Jalapeño,Chili-Lime Rim
COCO 3-WAYMalibu Rum, Coco Lopez,
Coconut Water, Mint Simple,Coconut Rim
LIFE’S A PEACHAbsolut Apeach Vodka, Southern Comfort,
White Peach, Lime, Gambino Prosecco
NAUTI -RITAPatron Reposado, Strawberry,
Kiwi, Lime, Agave
MOCKTAILS 6Add Svedka Vodka 6
BLACKBERRY MINT TEABlackberries, Mint,
Passion Fruit Iced Tea
PEACH FIZZPeach, Lime,
and Lemonade