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Honey Healer:
Ultimate Guide to Honey Home Remedies
L.Abell
Copyright 2016
Introduction
You may not know this but when properly stored raw honey never spoils. In fact, archeologists
have uncovered ancient tombs in Egypt that contain honey in sealed jars which is still edible!
People have been marveling over the wonders of honey for a long time. Early caveman paintings
from 13,000 B.C. show people being stung by bees trying to collect honey from beehives.
Honey has also been involved with a great deal of mythology. To the Greeks, honey was
considered the nectar of the gods. They believed that the gods consumed honey on Mount
Olympus to achieve immortality. This seems to be the start of the realization that honey contains
natural healing and wellness properties.
The father of modern medicine, Hippocrates, was one of the first to emphasize the medicinal and
nutritional value of consuming honey. Over the last 4,000 years honey has been used to
successfully treat many ailments. For example, the ancient Egyptians used honey to treat burns,
skin ulcers, and wounds. It also has been used to treat inflammation of the eyelids, athlete’s foot
and fungal infections, stomach aches and diarrhea, and sore throats. Very recently scientists in
New Zealand have discovered that a particular type of honey has high levels of antibacterial
properties that can effectively treat antibiotic-resistant strains of bacteria.
Of course honey has also been used to treat things that it does not actually have the ability to
cure. That is why you need to be very careful. There is a lot of false or misleading information
out there. When you have a health issue you do not want to waste your time with treatments that
do not work. In this book we are going to talk about the amazing healing properties of honey
related to things that it can actually treat. This way you can use honey to benefit your life and
find other natural solutions for ailments that honey is not equipped to deal with.
Today we know that honey can help to keep us well and fight off many harmful diseases. Let’s
learn more about the power of honey and how a few simple honey home remedies can help to
greatly improve your life!
The Origins of Honey
Beekeeping has existed for many centuries since being passed down from the Romans to the rest
of the modernized world. Beekeepers encourage the overproduction of honey within beehives.
This allows the excess honey to be removed without compromising the food rations that the bees
need to survive. This is especially important during cold winter weather when other food sources
are non-existent. Bees survive almost exclusively on honey during these times.
A thriving beehive contains approximately 40-60,000 bees. These bees visit about 2 million
flowers to make one pound of honey. Just one ounce of honey requires a bee to make around
1,600 trips from the hive to the flower source. These trips can be as far as 6 miles. Bees work
really hard! Unfortunately their average lifespan is also only 4-6 weeks. It is a short and hard
life, but also a very important one!
Types of Honey
Before we get into how and why honey heals, and how it can help you, it is important to
understand that not all honey is created equal. In fact, the quality of the honey depends on many
factors including how it is processed and the source of the pollen. This means how the honey is
handled by humans as well as the plants used by the bees in making the honey are key factors in
determining the potency of the final product. However, the source of the pollen is often
overlooked. Why is this so important? Well many experts suggest that if you suffer from hay
fever allergies you could be able to desensitize these allergies by eating local honey that has been
produced by bees using local plants. This is really an amazing idea and one that can bring a lot of
relief to those of us who tend to suffer from allergies! If you suffer from allergies go to your
local farmer's market and buy some raw honey produced locally. See if consuming this local
honey helps to reduce your symptoms!
You may have also heard of beeswax which is commonly used in cosmetics like lip balms.
Beeswax can also be used in candles, lubricants, bow strings, and furniture polish. Royal jelly, a
pollen-and-honey combination used specifically to feed the larvae which develops into the
Queen Bee, is also used in skin creams to fight aging. These are a few more types of honey that
can be beneficial.
When honey is fermented with yeast and water, it develops into an alcoholic liquid called mead.
Mead was a favorite beverage with the English and Europeans, and used around the world as
long as 8,000 years ago. It was probably the first type of alcohol ever invented; even before
wine. It was flavored and brewed with spices and fruits and is still sold today.
In Classic Greek, the word drunk actually means honey-intoxicated. Some historians have
speculated that the English word honeymoon is traceable back to the father of the bride giving
the wedding couple enough alcoholic mead for a months long celebration. However, others have
disputed this origin of the word. Those are just a few more interesting facts about this amazing
super food: honey!
Raw Honey vs. Commercial Honey
Raw honey is a crude form of honey immediately taken out of the cells of the honey combs
within a bee hive. It contains bee pollen and propolis, which are two very positive health
additions. However, raw honey could also contain dead bees, legs, wings, hunks of beeswax, and
other things that you might not want to consume! Luckily, these types of things can be strained
out before the final product is bottled up for consumption.
Raw honey cannot be heated above 95 degrees Fahrenheit, which is the normal temperature of
the bee hive. While it’s OK to strain raw honey, it should never be filtered or pasteurized. It also
cannot have any other additives. When these steps are taken it is not longer raw honey and loses
many, if not all, of its health benefits.
Commercial honey, on the other hand, is heavily processed and can also be chemically refined.
The excessive heat it experiences can destroy the natural enzymes, vitamins, and minerals in the
honey. The filtering and processing also eliminate many of the beneficial phytonutrients,
including the pollen and naturally enzyme-rich propolis which aid in its healing properties. The
only way to achieve sparkling clear honey is through heat, so you should always avoid the
golden, syrup-like honey in favor of organic raw honey. This is the best honey for you.
Regular commercial honey can also be sourced from bees that are treated with antibiotics. They
may likely be given winter nourishment in the form of sugar or a low-cost syrup. The hives of
bees making commercial honey are also made of non-organic materials, which can have pests
and be cleaned with non-organic substances. All of this is detrimental to the quality of the
honey.
These are a few of the many reasons that raw honey is better for you than commercial honey. In
fact, research conducted by the Palynology Research Laboratory at Texas A&M University
tested 60 honey products from local supermarkets and other grocery stores. The researchers
found that 76% of the honey products they examined contained no trace of bee pollen, which is
loaded with health benefits. The Food and Drug Administration (FDA) maintains that any honey
products that have been ultra-filtered, as commercial honey has, are not actually considered
honey. Therefore, the health benefits of all the honey you encounter cannot be assumed. It is
always better to ensure that you use raw honey in order to experience all of the health benefits
discussed in this book. You can't fault honey for poor results if you are using bad products!
Organic Honey vs. Not Organic
Organic honey usually means raw organic honey. Just like with raw honey, heating is not
allowed above 95 degrees Fahrenheit. In order to be called organic, honey must also follow good
organic management, according to each country’s set of standards and conditions. Processing
should only be done by means of gravitational settling and straining. This ensures that the honey
maintains all of its health providing properties. In order to be considered raw organic honey the
honey must meet pretty high standards. This is a great type of honey to buy and use.
Raw Honey Nutrition Facts
As you can probably tell by now, honey is one of the purest foods and is far more than just a
natural sweetener or condiment. Raw honey is one of the best foods that you can consume. We
cannot encourage you enough to make it a natural part of your diet. Honey is actually considered
a functional food, meaning it is a natural food that contains many positive health benefits.
Nutritionally honey is also very impressive. In fact, raw honey contains 22 amino acids, 27
minerals, and 5,000 enzymes. Its minerals include iron, zinc, potassium, calcium, phosphorous,
magnesium, and selenium. There are also many vitamins found in honey. These vitamins include
vitamin B6, thiamin, riboflavin, pantothenic acid, and niacin. In addition, the nutraceuticals
contained in honey help neutralize damaging free radical activity.
There are 64 calories in one tablespoon of honey but it has a healthy glycemic load of around 10
for one tablespoon. This is a little less than a full-sized banana. Raw honey also does not cause a
sugar spike in the body or an elevated insulin release like white sugar does. This makes it an
ideal sugar replacement.
Honey is typically made up of about 18% water, but the lower the water content, the better the
quality of the honey. As you probably remember from the Egyptian tombs, honey does not need
special storage or refrigeration. You can use honey by the spoonful straight from a jar without
any special storage or preparation!
Honey Remedy Caution
There are a few words of caution when using the many amazing health and wellness properties
of honey. The biggest of which is that children under the age of 1 should not be given honey.
Honey, whether raw or not raw, may contain spores that can cause botulism in young children.
This is a very serious type of food poisoning in infants and needs to be avoided at all costs. Older
children and adults are not affected by this because they have mature digestive system that make
it possible to get the spores out of their system before any sickness occurs.
In addition, if the condition that you’re treating with honey does not respond positively to the
treatment in a reasonable amount of time, it may be better to seek medical assistance with the
issue. Some conditions may be too far gone for the honey remedy to still be effective or may be a
symptom of a larger health condition. You should always make sure that you get the appropriate
medical care you need, when you need it. Always put your health and well-being first!
Honey is Nature's Natural Energy Booster
Honey is a great natural source of carbohydrates which provide strength and energy to your
body. Honey is known for its effectiveness in instantly boosting performance and endurance. It
also reduces muscle fatigue in athletes. Honey's natural sugars can play an important role in
preventing fatigue during exercise. The glucose in honey is absorbed by the body quickly and
gives an immediate energy boost, while the fructose is absorbed slower providing more sustained
energy. Honey has also been found to keep levels of blood sugar fairly constant compared to
other types of sugar. This is great for maintaining energy throughout a long day, workout, or
athletic competition.
Here are a few tips to help you maximize the energy boosting effects of honey:
- Prior to working out, take a spoon full of honey for a quick energy boost.
- If you are tired in the morning, don’t drink a caffeinated beverage. Use honey. You can spread
it on a piece of toast or use it in place of sugar in your tea. This will provide a better and longer
lasting surge of energy.
- Give your children a honey drink or honey sandwich to give them energy to help them last the
school day.
- You should also give your children a spoonful of honey before bed each night. This helps them
achieve the optimal sleep and recovery cycle. This will definitely help them rest and benefit their
long term health. The best part is it is all natural and tastes great.
Honey to Boost Your Immune System
The immune system boosting powers of honey are actually very impressive. Honey’s antioxidant
and anti-bacterial properties help to improve the digestive system increasing your ability to stay
healthy and fight off illness and diseases. A spoon full of sugar may help the medicine go down,
but a spoonful of honey can help you avoid needing to take medicine at all. Use honey to boos t
your immune system and you might never get sick!
Here is a great tip to utilize the immune boosting powers of honey:
- Each morning before breakfast mix a spoonful of honey and lemon juice from half a lemon into
a cup of warm water.
- Drink it.
- This will put your immune system into overdrive!
Honey as a Brain-Booster
Numerous studies have shown that honey has natural antioxidants and therapeutic properties
which can prevent a decline in cognitive function and dementia. In fact, honey helps the brain's
cholinergic system and circulation of blood. According to a Reuters' research report a hundred
and two healthy women over the age of 40 were told to take 20 grams of honey every day, do
nothing, or consume hormone-replacement pills. After a period of four months, the women who
took pills or honey remembered almost one more word out of 15 during short-term memory tests.
The results are clear. Honey is truly a powerful brain food! Taking honey on a daily basis can
help to keep your brain and memory sharp. Just another reason to include it as part of your daily
health regimen.
Honey Remedies for Common Ailments
Cuts and Burns
As we said, since the ancient Egyptians people have been using honey to help with cuts and
burns. In fact, for thousands of years honey has been recognized as an effective way to treat
things like yeast infection, athlete's foot, and arthritis pain. Its antiseptic properties inhibit the
growth of certain bacteria and help keep external wounds clean and free from infection. Honey
has frequently been used as a natural cure in first aid treatment for wounds, burns, and cuts as it
is able to absorb moisture from the air and promote healing. Its antibacterial properties prevent
infection and functions as an anti-inflammatory agent, reducing both swelling and pain, and even
reducing the possibility of scarring. You can use honey to treat your cuts and burns or purchase
first-aid products that already include honey to receive all of these natural benefits.
Hangovers
When you overindulge in alcohol you run the risk of suffering from a hangover. This can be a
painful reminder of the mistake you made, but also can be fought with a simple home remedy
that involves honey. Honey is very gentle on your stomach and contains a mix of natural sugars
such fructose. Fructose is known to speed up the oxidation of alcohol by the liver, acting as a
sobering agent. This helps you to sober up quicker as well as easily put the lingering effects, like
a hangover, behind you.
Here is an easy recipe to fight that unwanted hangover:
- Add 15ml of liquid honey to 80ml of orange juice and 70ml of natural yogurt.
- Blend them together until smooth.
- Drink and watch that hangover nightmare disappear!
Sore Throats
A sore throat can be very painful. Luckily, one of the more well-known properties of honey is its
ability to help treat and soothe a sore throat. Honey’s antimicrobial properties allow it to not only
soothe your throat, but also kill certain bacteria that cause the throat infection. This makes your
throat feel better while the bacteria is being eliminated to end your sore throat. In fact, many
famous singers typically use honey to soothe their throats before big performances. There really
is no down side to using honey to treat an itchy or sore throat.
If you have a sore throat here is what you should do:
Take a spoonful of honey to soothe the inflammation or gargle with a mixture containing two
tablespoons of honey, four tablespoons of lemon juice, and a pinch of salt.
Sleeplessness
Remember when we said you should be giving your children a spoonful of honey before bed?
When you are unable to sleep honey can do wonders. It not only helps you sleep, but also
improves the quality of your sleep. This helps you feel more rested and energized.
Here is a great way to use honey to make sure you get the sleep you need:
Take a glass of hot milk with a teaspoon of honey to induce sleep. Or, add 1 or 2 teaspoons of
honey to a cup of chamomile tea and sip.
Constipation
Honey is also well known for its incredibly mild laxative benefits. If you find yourself
constipated take one tablespoon of honey three times a day. You can always take it alone, but it’s
much better in a warm cup of tea or hot water with a bit of lemon. Your constipation will be
gone in no time!
Coughs
Coughs are tough for both children and adults. They can make it difficult to have a normal day or
get any sleep at night. Using honey to eliminate a cough can be a lifesaver for parents since there
are not many ways to safely treat a cold or cough in young children. The American Academy of
Pediatrics states that over-the-counter (OTC) cough and cold medicines don't work for children
younger than 6 years and may pose significant health risks. The FDA takes a similar stance.
However, 2 teaspoons of honey before bedtime can safely relieve a child's coughing.
In fact, in one study 270 children ages 1 to 5 who had a nighttime cough due to simple colds
received one of three types of honey, or a non-honey liquid of similar taste and consistency, 30
minutes before going to bed. Parents completed a questionnaire about their child's cough and
sleep on the night before the study began and then again the night after the treatment.
All kids did better the second night of the study, including those not given honey. But children
who received honey coughed less frequently, less severely, and were less likely to lose sleep due
to the cough when compared to those who didn't get honey.
Parents of children who were given honey also reported greater improvement in their own sleep!
Next time you have a cough skip the medication and pick up some honey.
Here is a great homemade honey-based cough remedy:
- Mix lemon zest, ginger, and water in a pan and allow it to come to a boil.
- Let it simmer for five minutes, and then strain out the zest from the liquid.
- In the rinsed pan, you can gently heat the honey on low, but make sure that it doesn’t come to a
boil as that will take away much of the beneficial properties.
- Add the first boiled mixture and lemon juice to the honey, and stir until it gets to a thick
consistency.
- Put it in a tightly sealed container, such as a mason jar, and keep refrigerated.
- This will stay good for about two months.
- Adults should get one to two teaspoons every four hours while children should be dosed based
on their age.
Dandruff
Studies show that honey is also a great way to treat dry scalp and dandruff. For example, in one
study patients with chronic seborrheic dermatitis and dandruff were given topical treatments of
honey. Every patient reported that itching was relieved and scaling disappeared within one week.
Skin lesions were completely healed within two weeks, and patients showed subjective
improvement in hair loss as well. Who thought that honey could work wonders for your scalp?
If you suffer from dandruff use honey and try this:
- Mix 90% honey with 10% warm water and rub into your scalp for a few minutes.
- Cover with a shower cap and leave on for three hours.
- Rinse.
- Do this every other day for four weeks, after which the treatment can be done once a week to
prevent relapse.
Sun Burn
Applying honey directly to sunburned skin can promote cooling, soothing, and even faster
healing. Remember when we said that honey was great for burns? This includes sunburns too!
If you find your self with a sunburn try this formulation:
- 1 teaspoon honey
- 1 teaspoon olive oil
- 1/4 teaspoon lemon juice
- Combine the ingredients and apply to sunburned skin.
- Leave on for 10 minutes before rinsing with water.
Acne
Dermatologists have recently discovered success using honey to treat a severe form of acne
called Hydradenitis suppurativa (HS). This is a chronic and debilitating disorder which occurs at
the sweat glands deep in the skin. The dermatologists used a special honey dressing called
Leptospermum honey on the wound to great results.
This type of honey’s antibacterial effect has been documented for many organisms found in
chronic wounds, even those with antibiotic resistance. It displays significant antibacterial effects.
In one particular case, a 17-year-old young man with a 3-year history of this type of acne, and
recurring episodes of painful abscess formation that required medical and surgery, applied the
honey dressing. With each dressing change, improvement was seen until there was full healing.
As a result of this and other cases, this special honey dressing is now the dressing of choice for
pediatric patients in this doctor's practice.
This shows the power of honey related to acne. However, you do not need to have an extremely
severe form of acne to benefit from the positive impact that honey can have on your skin. The
natural anti-oxidants, anti-bacterials, and probiotics found in raw honey can prove to be effective
against all forms of acne and blemishes. You should definitely use skin products that have an
active ingredient of raw honey in them.
Honey and Weight Loss
The great thing about honey is it can also help you with one of the hardest tasks we face every
day, losing weight. Honey is a much better alternative than table sugar when you are watching
your weight. Refined dietary sugars lack minerals and vitamins and are often called empty
calories. They draw upon the body's nutrients to be metabolized into your system. When these
nutrients are depleted metabolizing of cholesterol and fatty acid is blocked. This contributes to
higher cholesterol and promotes obesity due to higher fatty acid on the organs and tissues.
However, honey as we said before, contains amino acids and a variety of minerals essential for
metabolism. This is one of the reasons honey is so very helpful with preventing obesity.
Drinking lemon juice with honey first thing in the morning is also an effective anti-cellulite
treatment because it helps to increase body metabolism. Another very popular recipe associated
with honey and weight loss is a drink that uses honey and cinnamon. To make this drink use the
following steps:
- Dissolve half a teaspoon of cinnamon powder (or ground cinnamon) in a cup of boiling water.
- Stir the mixture and cover for half an hour.
- Filter away any big particles and add a teaspoon of honey.
- Take it in the morning on an empty stomach about half an hour before breakfast.
Honey can greatly improve digestion for people who overeat or feel discomfort after meals.
Honey is a simple carbohydrate and contains easily digested sugars. How the sugars are arranged
will determine whether we call a food a simple or complex carbohydrate. When sugars are bound
into rows, as they are in starches such as whole grains and legumes, they are called complex
carbohydrates. It takes the body much longer to digest the sugar from a complex carbohydrate.
So using honey, since it is a simple carbohydrate, makes digestion easier and your body feel
better.
A new theory based on the hibernation diet also identifies a link between fructose-rich honey and
weight loss. The theory suggests taking a generous spoonful or two of honey at night, either as a
warm drink or straight from the jar, promises to help us sleep and lose weight at the same time
by fuelling the liver, speeding up fat-burning metabolism, and easing stress hormones.
There are many research studies that have also linked honey consumption and weight loss.
Recently a San Diego State University study found that replacing sugar with honey can help
prevent weight gain and also lower blood sugar. The results also suggest that in comparison to
sugar, honey may lower serum triglycerides.
Another study from the University of Wyoming found that raw honey can activate hormones that
suppress appetite. In a double-blind randomly assigned study, appetite hormones and glycemic
responses were measured in 14 healthy non-obese women after consuming a breakfast containing
either honey or sugar. Overall, researchers concluded that honey consumption offers potential
obesity protective effects.
The results are clear. Eating honey is a great way to help you lose weight or remain slim!
Honey and Blood Pressure
High blood pressure is a very serious health concern. Currently around 75 million American
adults, or 29%, have high blood pressure. That is approximately 1 out of every 3 adults. Only
about 54% of people with high blood pressure have their condition under control. Nearly 1 out of
3 American adults has prehypertension. This is when blood pressure numbers are higher than
normal, but not yet in the high blood pressure range. High blood pressure costs the nation $46
billion each year. This includes the cost of health care services, medications to treat high blood
pressure, and missed days of work.
High blood pressure can be devastating. It also puts you at a greater risk of a heart attack, a
stroke, and developing kidney disease. Natural, effective, and affordable solutions are
desperately needed. Luckily honey may be able to come to the rescue.
A recent study investigated the effect of honey on elevated blood pressure in rats with high blood
pressure. It also evaluated the effect of honey on the reduction of kidney stress as a possible
mechanism of its antihypertensive effect. In the study the rats were randomly divided into 2
groups and administered distilled water or honey once daily for 12 weeks.
The researchers found that honey supplementation significantly reduced blood pressure and
kidney stress levels. They found that an important anti-oxidant called glutathione S-transferase
was down regulated or inactivated in the honey fed rats.
This is clear evidence that one of the causes of kidney stress is high blood pressure and that
honey can help to reduce this.
If you would like to use raw honey to help reduce high blood pressure remember that this study
was conducted over a full 12 weeks. You will need to be sure that you commit to using the honey
for 3 months to expect to see results.
Of course the study did not publicly release how much honey was given to the test subjects so it
is hard to give a definitive answer to how much honey should be consumed daily in order to
achieve the optimal results. Additional studies on honey have found that 0.5 ml of honey per
kilogram of bodyweight seems to be the most effective. This is definitely a good starting point as
it indicates that honey is biologically active at this intake level.
If you choose to use this formula as a starting point a 150 pound person would take 34 ml of
honey per day. There are 29.57 mls in an ounce so you would only need to take just over one
ounce a day. This is only about 2 tablespoons of honey!
You can monitor your blood pressure through testing very cheap and easily with free monitors at
almost all pharmacies. You can check it regularly but definitely make sure that you check it
before starting the regimen to get a baseline. Then remember to check it again after you have
completed your first 3 months of treatment to find out the results. You will probably experience
a great reduction in blood pressure!
Honey and Cancer
Cancer is on the rise in most countries, and let's be honest, the word cancer really scares most of
us. We've all been affected by this dreaded disease. Many of us have lost family and friends to it.
This terrible disease is no joking matter.
The pharmaceutical industry continues to take the same approach to treating cancer even after
decades of lackluster results. Why are low cost and simple foods like honey not being studied
more intensely when they show such promise as treatments?
The answer is complicated but money is certainly part, if not all of the reason.
Published, scientific studies have shown that honey improves immune status, has anti-
inflammatory and anti-microbial properties, promotes the healing of chronic ulcers and wounds,
and is a potent free radical scavenger. More recently, honey has been shown to have anti-cancer
properties in both animal models and test tube studies.
We all know that cancer can be devastating. It is a global epidemic with 21.7 million new cancer
cases expected to be diagnosed around the world by 2030. There are many causes of cancer.
These causes can include:
- Low immune status: including diabetes, chronic illness, obesity, and old age.
- Chronic infections: viruses such as Human Papiloma Virus and Epstein Barr Virus.
- Hepatitis viruses: such as Hepatitis B, C.
- Chronic inflammation: crohns, colitis and ulcerative colitis are examples.
- Chronic non-healing ulcers.
- Accumulation of toxic free radicals and oxidative stress secondary to smoking, alcohol, obesity,
and chronic inflammatory processes.
- Genetic inheritance
These many causes create genetic damage in the genome of cells which results in cancer. This
damage can be inherited or acquired throughout a person’s life. The acquired genetic damage is
often self-inflicted through an unhealthy lifestyle. Currently, about one third of cancer is caused
by tobacco use, one third due to dietary and lifestyle factors, and one-fifth due to infections.
Many cancers are also associated with aging. A person’s age is not an important determinant of
cancer risk; however, the older you are the more you have been exposed to cancer causing
carcinogens.
Honey and Cancer Prevention
Many people want to know if honey can be used effectively to prevent cancer. It does contain
many kinds of phytochemicals with high phenolic and flavonoid content which contribute to its
high antioxidant activity. Any substance that has strong antioxidant properties may have the
potential to prevent the development of cancer. This is because free radicals and oxidative stress
play a significant role in inducing the formation of cancers.
Honey is also a natural anti-inflammatory. In a normally functioning body occasional
inflammatory responses are helpful. However, chronic inflammation can be detrimental to
health. Studies show it can also lead to the development of cancer. Honey is an anti-
inflammatory agent. In fact, this has been proven in many studies. One study conducted on
infants with diaper rashes showed that the diaper rash improved significantly after topical
application of a mixture containing honey, olive oil, and beeswax in only 7 days. Another study
showed that honey provides significant relief of cough in children with upper respiratory tract
infection. Honey has also been shown to be effective in the management of dermatitis and
psoriasis. In a study scientists found that 8 out of 10 patients with dermatitis and 5 of 8 patients
with psoriasis showed significant improvement after 2 weeks using a honey-based ointment.
These are not cancerous conditions; however, long-term inflammation has been linked to cancer.
By lowering and controlling inflammation honey can help to also lower the risk of cancer.
Honey as a Free Radical Scavenger
The direct link between smoking and cancer has been scientifically proven. The long term
exposure to toxic free radicals and oxidative stress caused by smoking is what causes cancer to
develop in smokers. The most common types of cancer that smoking is associated with include
larynx, bladder, breasts, oesophagus, and cervix.
As you have heard antioxidants are abundant in honey. These antioxidants are also free-radical
scavengers. The amino acid composition of honey is an indicator of the toxic radical scavenging
capacity. Some of the highest antioxidant rated foods in the world are darker colored honeys.
Dark honey has higher phenolic compounds and anti-oxidant activity than clear honey.
Polyphenols found in honey include: Caffeic acid and caffeic acid phenyl esters (CAPE),
Chrysin, Galangin, Quercetin, Kaempferol, Acacetin, Pinocembrin, Pinobanksin, and Apigenin
If cancer prevention is your goal you definitely want to use honey products that contain these
active compounds. Of course you are not going to send your honey to a lab to make sure it
contains these in its composition. However, there are some tips that can help to ensure that your
honey contains polyphenols and flavonoids:
- Always purchase honey that has color. Honey that is gold/yellow/brown/blue will almost
always contain polyphenols. Clear honey will almost always contain lower levels of
antioxidants.
- Buy honey that has not been pasteurized or heated. Heat damages and destroys polyphenols and
antioxidants as well as the healthy bacteria found in raw honey.
- Use honey products from multiple geographic sources. This ensures that you obtain a wide
variety of polyphenols and flavonoids. You can even purchase honey from places like Canada
and Brazil.
Honey Kills Viruses and Bacterial Infections
Honey is a natural antimicrobial. This means that honey kills bacteria by disturbing the cell
division machinery so that the bacteria can't divide and grow. Numerous studies have shown that
chronic infections have a high risk for cancer development.
There are three main mechanisms by which infections can cause cancer. They appear to involve
the initiation as well as promotion of carcinogenesis. Persistent infection induces chronic
inflammation and is then accompanied by the formation of reactive oxygen and nitrogen species
which have the potential to damage DNA, proteins and cell membranes.
Chronic inflammation often results in repeated cycles of cell damage leading to abnormal cell
growth. DNA damage promotes the growth of malignant cells.
Besides bacteria, honey also has been shown to have anti-viral properties. In a comparative
study, topical application of honey was found to be better than Acyclovir (an antiviral drug used
especially in the treatment of herpes and AIDS) treatment on patients with recurring lesions
caused by herpes.
Common viruses which cause cancers are:
-Epstein-Barr virus (nasopharyngeal carcinomas)
-Human Papilloma Virus (cervical cancers and other squamous cancers)
-Hepatitis B viruses (liver cancers)
The Cancer and Obesity Connection
Studies have shown that being obese puts a person at a much higher risk of developing cancer.
There is a very close link between obesity, a state of chronic low-level inflammation, and
oxidative stress. People who are obese are 1.5 to 3.5 times more likely to develop cancer
compared to people in a normal weight range.
In one study, fat cells were shown to have the ability to enhance the proliferation of colon cancer
cells. The greatest risk is for obese persons who are also diabetic, particular those whose body
mass index is above 35 kg/m2. The increase in risk is by 93-fold in women and by 42-fold in
men, particularly for colon cancer.
In a clinical study on 55 overweight or obese patients, the control group of 17 people received 70
g of sugar daily for a maximum of 30 days while 38 patients in the experimental group received
70 g of raw honey for the same period. Results showed that honey caused a mild reduction in
body weight.
Not only do studies show that honey can help control body weight, which helps lower cancer
risk, but it has also been shown to be effective for blood sugar control and diabetes. Another
study revealed significant decreases in body fat levels, fasting blood sugar, total cholesterol,
serum triglycerides, and low-density lipoprotein (the 'bad' cholesterol) resulting from 12 weeks
of honey consumption.
Honey and Fighting Cancer
There are no major or significant studies researching honey and humans diagnosed with cancer.
However, recent studies have been conducted with honey in test tubes on cervical, oral, breast,
and bonce cancer cells. The test tubes showed strong ant-cancer properties when honey was
used.
The flavonoids contained in honey are most likely why they are able to fight cancel cells. In fact,
flavonoids have recently generated interest from researchers due to the anti-cancer potential.
Flavonoids are able to stop cells from growing and dividing. In fact, one study showed that
breast cancer that was developed in rats had less tumors which were much smaller when
fed doses of honey.
Raw honey definitely seems to have strong anti-cancer possibilities. The question we must ask is
how much needs to be taken before before we are able to maximize the ant-cancer properties.
Unfortunately there is basically limited to no profit motive for drug companies to study the
adequate dose of honey. We must make our own estimates based on the information that we have
and the studies that have been done. This will help to better understand the correct dose that
initiates the desired biological response in our bodies.
Studies have shown that their is strong biological activity in honey with doses from 2.5 milliliters
per day to 70 grams per day. This is 3.5 tablespoons. As you can say the range is very large.
Successful studies of honey and diabetes in humans shows that giving people 0.5 milliliters per
their grams of body weight per day for a period of twelve weeks is effective. There is no
guarantee but it is a very strong place to start.
One thing that the studies demonstrate is that honey must be consumed for the long-term in order
to be a successful at cancer preventative. This is probably because of the need to keep an
elevated level of antioxidants for increased effectiveness.
Honey and Diabetes
People often question whether or not diabetics can eat honey. For years people have thought that
honey and sugars should be avoided by people diagnosed with diabetes. However, the current
science disagrees with this belief. In fact, there are recent studies which demonstrate many health
benefits when raw honey is consumed by diabetics.
In one study, scientists investigated how honey works when mixed with metformin and
glibenclamide which are common drugs used to treat diabetes. Rats with diabetes were randomly
divided into 6 different groups and given water, honey, just glibenclamide, honey and
glibenclamide, metformin and honey, or just metformin for a period of 4 weeks. Researchers
found through the study that honey greatly increased insulin and resulted in a decrease of
fructosamine and hyperglycemia. The 2 diabetes drugs by themselves resulted in reductions but
when mixed with honey they produced much greater reductions in all categories.
The study showed that metformin and glibenclamide mixed with honey results in lower levels of
fructosamine levels. The most interesting factor is that metformin and glibenclamide
together with honey greatly reduces increases creatinine levels, blood fats, and the worst
type of cholesterol which is associated with coronary artery disease.
It may not seem right, but studies demonstrate that honey is able to lower the level of blood
sugar in the body. It also seems to reduce cholesterol. The study did not outline the amount of
honey used. However, two tablespoons each day is what typically works most effectively.
In an additional study, honey helped diabetics with glycemic control. Glycemic control is what
controls and keeps your blood sugar low. Blood sugar control for diabetics is essential. Studies
also suggest that honey can reduce lipid abnormalities, like cholesterol, in both people and rats
diagnosed with diabetes. The recent data shows that the good type of bacteria in our stomachs
can help reduce obesity, diabetes, and insulin resistance. Gut flora has also been linked to the
opposite. It is believed that this is because of the benefits of oligosaccharides. Oligosaccharides
are the types of sugars contained in raw honey.
This has caused scientists to believe that the oligosaccharides in honey create health benefits
including those that help with diabetes. So, if you suffer from insulin resistance or diabetes
eating raw honey may help you.
Honey and Dental Health
Your dentist is probably always telling you to stop eating sweets to avoid cavities. Dentists
usually don’t want you eating candy or foods with a lot of sugar. Did you know that honey does
not cause cavities? In fact, new studies suggest that honey can significantly promote dental
health and greatly benefit your teeth.
In one popular study scientists attempted to compare the dental effect of honey compared to
chlorhexidine mouthwash, xylitol gum, and chlorhexidine mouthwash. They wanted to see how
plaque levels would react after 90 days. Chlorhexidine is an ingredient commonly used in
commercial mouthwash. It is specifically formulated to fight oral bacteria and plaque.
The research subjects were randomly placed in 3 different groups: a honey group, a
chlorhexidine based mouthwash group, and a combination of chewing gum with xylitol and
mouthwash with chlorhexidine.
The study identified that all of the three groups worked to reduce dental plaque among the
students. However, honey was much better than the chlorhexidine group. It reportedly resulted in
a much more significant reduction in dental plaque over the thirty day period. The group that
received xylitol group also received a greater reduction than the group that used chlorhexidine.
This particular study did not explore why or how honey is effective for reducing plaque;
however, it may be related to the fact that honey contains lactic acid bacteria. One study did find
that honey can prevent cavities through the inhibition of Streptococcus mutans. The fact that
honey's ability to reduce plaque is related in some way to the anti-bacterial elements is very
logical.
You should definitely add honey into you oral health routine and start reducing plaque and
stopping cavities in their tracks. Start by stopping the use of commercial mouthwash. Instead use
a xylitol-based toothpaste which does not have flouride but does have propolis. Then you can use
this honey mouthwash which is easily made at home. The mouthwash is great tasting and easily
prepared in a matter of minutes. It will quickly reduce plaque and keep your smile looking great.
Here are the simple instructions:
- 1/2 cup filtered water
- Dissolve 1 tsp of liquid, unpasteurized honey into the water.
- Stir to help dissolve
- Add one packet or 1/2 tsp of xylitol to the mixture.
- Pour the mixture into your mouth and rinse as you would a regular mouthwash.
- After thoroughly rinsing, spit the mixture into the sink.
- Do not rinse your mouth out after spitting.
Conclusion
I know that this book is a lot to take in. However, hopefully you are now able to see the amazing
and transformative power that honey can have. It is important to remember that raw honey is the
most crude and natural form of honey you can purchase. Raw honey is unfiltered and
unpasteurized meaning there is no processing or heating to decrease its natural vitamin and
mineral content. This makes it far superior to commercialized honey which loses many of its best
healing properties during processing. Raw honey contains disease-preventing and disease-
fighting flavonoids, as well as both propolis and bee pollen, so you get the benefits of those two
natural powerhouses as well. Honey has been scientifically proven to help with allergies,
diabetes, sleep problems, coughs, wound healing, and so much more. Honey is also an energy
booster leading to more energy throughout the day. It also is a great way to get more energy
during a workout and recover faster afterwards.
There are thousands of years of proof about how amazing honey can be. Use the tips in this book
to maximize your use of honey and the health and wellness benefits that it can provide.
Remember, honey really is the nectar of the gods!