Hong Kong SAR - Sigep · Hong Kong imports around 23 billion USD of processed food and beverage; while roughly 1/3 of this (8 billion USD) is re-exported to Mainland China, Taiwan

ITALIAN TRADE AGENCY ICE – Italian Trade Commission Hong Kong

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Hong Kong SAR (Regione Amministrativa Speciale)

Market Report for

SIGEP 2019

November 2018

Ufficio di Hong Kong

Suite 4001, Central Plaza

18 Harbour Road

Wanchai, Hong Kong

Telefono +852 2846 6500

Fax: +852 2868 4779

Email: [email protected]

www.ice.it/it/mercati/cina/hong-kong (italiano)

www.ice.it/en/markets/china/hong-kong (inglese)

mailto:[email protected]


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Throughout the years, Hong Kong companies have been purchasing large quantities of

imported food from abroad for both the local and mainland markets. Hong Kong imports over

95% of food supplies due to limited domestic production. It is one of the top markets in the

world for food and beverages, processed, fresh and frozen gourmet products.

As the huge demand of the Mainland China continues to grow, Hong Kong is also a

distribution and trading centre for imported food and beverage destined for China as well as

for the other SAR of Macao, for Taiwan and some ASEAN Countries (Vietnam, etc.) In 2017,

Hong Kong imports around 23 billion USD of processed food and beverage; while roughly

1/3 of this (8 billion USD) is re-exported to Mainland China, Taiwan etc.

In Hong Kong, there are 8,500 companies in the food trading and processing sector,

approximately 400 bakery shops; more than 60 ice cream stores, and more than 270 coffee

shops.

In recent decades, consumers tend to focus more on organic products, healthy (low-fat) food

products. Increasingly, responsible and health-conscious parents have been switching to

organic foods for their kids even if it's more costly.

Furthermore, Hong Kong now develops a new trend of home cooking. Hectic city dwellers

are usually burdened by enormous work pressures. However, cooking class now becomes a

popular choice, for example: dessert class, bakery class, Chinese and western cuisines class.

Attending cooking class nowadays is a fun and leisure hobby. Those with myriad affairs to

attend discover that preparing delicious dishes can be developed into a lifetime interest that

also relaxes their minds during the process.

Also, with the advent of bread machine and all the food process machines, people in Hong

Kong now enjoy and prefer cooking and preparing food with good quality ingredients at

home. Responsible and health-conscious parents have been switching to organic foods for

their kids even if it's more costly.

Various food safety issues raised consumers’ concerns about their daily food intake. They

were increasingly aware about the composition of processed food and beverages, as they

sought to minimize their consumption of chemical additives. These factors also impacted

consumer choice of health and wellness products during. Consumers were increasingly

turning to naturally healthy and organic variants as an alternative to the usual better for you

products.

Foods categorized as natural and beneficial to health are fit with local consumers’ taste and

preference. The purchase of organic food is expecting to be a major trend in Hong Kong’s

food and beverage market. Local consumers are being more conscious on food safety issues

and nutrition values of food products, and demanding for safe, organic and health food

products. Consumers today prefer transparency in all products that they purchased. They are

more likely to consume products with clear indications and labels of nutritional value on the


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package for health foods. There is positive perception of European countries as a supplier of

fresh, quality and safe products in the market.

As a result of the ageing population, consumers are seeking easy-to-prepare, high quality

nutritional foods to compensate for their lowered taste sensitivity. Food manufacturers are

introducing low carbohydrate or added sugar foods. The slimness culture in Hong Kong has

also given rise to the development of “dietary foods” that contain added fibre to make the

food more filling and delay digestion.

As consumers become more demanding in terms of food diversification and safety, product

segmentation in the food market is expected to become increasingly prevalent, leading to the

creation of distinct brands. At present, the battle is to establish those brands, with mid- to

high-end consumers expected to demonstrate a significant loyalty to companies that embody

the premium end of the sector.

Ice Cream and Frozen Desserts Market in Hong Kong

With the rapid advertising from retailers, the sales of ice cream retained a steady growth in

the market. Single portion dairy ice cream is the most common type of purchase as impulse

ice cream can be easily bought via local stores. In terms of local consumers’ taste, chocolate

coated vanilla ice cream or plain vanilla ice creams are the most popular. Various fruit or

green tea flavours offered by Japanese and Korean brands are also well-received by local

consumers. While ice cream sticks is more favourable over cone for Hong Kong consumers,

the mixture of outer chocolate layer, nuts within and ice cream inside is considered to be a

perfect match for many local consumers.

Coffee Market in Hong Kong

Driven by rising coffee culture, the coffee market is continued to grow in Hong Kong’s

market. With an increasing number of large chain coffee stores and personalized cafes, Hong

Kong is under growing popularity in coffee culture. Since coffee drinking seems as a

fashionable lifestyle among teenagers, the market segment has been enlarged to the younger

population. Sophisticated consumers are demanding for higher quality of food and beverage.

They are more likely to brew their preferred coffee at home and office. Consumers are likely

to own coffee machine for single-serve purpose. The most sought after machines for buyers

today are the higher-priced, single-serve, capsule-based varieties. As a result, the

consumption of coffee capsule was still big in 2017.

Chocolate Market in Hong Kong

Chocolates are increasingly experimenting with new ingredients and flavors to meet changing

local consumer needs. They are also innovating new confectionery products, which have

reduced sugar and fat levels for health-conscious people. Innovation in the confectionery

market has eliminated the addition of ingredients and additives containing high sugar. Instead,

sugar-free products have been introduced in a bid to improve the health of the

consumers. Besides, the hot and humid climate from July till September in Hong Kong is a

major challenge to chocolate industry players. To retain consumers in hot seasons, some

chocolate shops serve drinks or ice cream to provide a variety of choices.


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Bakery & Pastry Market in Hong Kong

Due to medical reasons, the perception among local consumers is that low sugar products are

healthier and more natural. Smaller versions of bakery items are appeal to consumers’ desire

to enjoy the taste and texture without worrying about calories. Mini-portion sizes of about

two to four bites are the growing trend, since carry less calories compared to their full-size

counterparts. Mini pies, petite croissants, and bite-sized cakes are the latest in this category.

Some major chains for bakery, café, chocolate, pastry and ice-cream

Bakery –

Arome - https://www.aromebakery.com.hk

Maxims - http://www.maxims.com.hk

Yamazaki - http://www.yamazaki.hk

Café –

HABITŪ - https://www.habitu.com.hk/

Pacific Coffee - http://www.pacificcoffee.com

Starbucks - http://www.starbucks.com.hk

Chocolate –

Godiva - https://www.godiva.com.hk

La Maison du Chocolat - http://www.lamaisonduchocolat.hk

Leonidas - http://www.leonidas.com.hk

Pastry –

Passion by Gerard Dubois - http://www.passionbygd.com/

Paul Lafayet - http://www.paullafayet.com

Pierre Herme - http://www.pierreherme.com

Ice-cream –

Haagen Dazs - http://haagen-dazs.com.hk

XTC - http://www.xtc.com.hk

https://www.aromebakery.com.hk/

http://www.maxims.com.hk/

http://www.yamazaki.hk/

https://www.habitu.com.hk/

http://www.pacificcoffee.com/

http://www.starbucks.com.hk/

https://www.godiva.com.hk/

https://www.google.com.hk/url?sa=t&rct=j&q=&esrc=s&source=web&cd=1&cad=rja&uact=8&ved=0ahUKEwjSiIXw04nRAhVUeVAKHRevAW0QFgggMAA&url=http%3A%2F%2Fwww.lamaisonduchocolat.hk%2F&usg=AFQjCNG4TgjDXGCI8_BTPI7qjQ-wa0Qyww&sig2=hdutQGTfV7qC5RckbHilwQ

http://www.lamaisonduchocolat.hk/

http://www.leonidas.com.hk/

http://www.passionbygd.com/

http://www.paullafayet.com/

http://www.pierreherme.com/

http://haagen-dazs.com.hk/

http://www.xtc.com.hk/


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Fairs /Exhibitions in Hong Kong

- HOFEX

http://hofex.com/

- GOURMET ASIA

https://gourmetasia.com/

- The Hong Kong International Bakery Expo

http://www.hkbakeryexpo.com

- Food Expo

https://event.hktdc.com/fair/hkfoodexpo-en/HKTDC-Food-Expo/

- Restaurant and Bar Hong Kong

https://www.restaurantandbarhk.com/rbhk/

Associations:

- The Hong Kong Food Council http://www.hkfc.org.hk/en_GB/

- Hong Kong Chefs Association

https://www.hongkong-chefs.com/

- Hong Kong Bakery and Confectionery Association

http://www.todaybaking.hk/

- The Hong Kong Food, Drink & Grocery Association

http://www.fdga.org.hk/about.php

Certifications required by Hong Kong SAR

Mode / organizations

The Food and Environmental Hygiene Department of the Government of the Hong

Kong Special Administrative Region

Centre for Food Safety of the Government of the Hong Kong Special Administrative

Region

http://hofex.com/

https://gourmetasia.com/

http://www.hkbakeryexpo.com/

https://event.hktdc.com/fair/hkfoodexpo-en/HKTDC-Food-Expo/

https://www.restaurantandbarhk.com/rbhk/

http://www.hkfc.org.hk/en_GB/

https://www.hongkong-chefs.com/

http://www.todaybaking.hk/

http://www.fdga.org.hk/about.php


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Under the Public Health and Municipal Services Ordinance, there are specific legal

requirements for the import of perishable or high-risk food namely, meat, milk, frozen

confections and marine products. In general, the control process involves a pre-entry import

licensing system, verification of health certificates and prior approval of source of

manufacture. In other words, local importers are required to apply for import permits, while

overseas exporters need to supply their agents or importers with necessary documentation

such as health certificates from their own government.

For importing ice cream/ frozen confection:

Food and Environmental Hygiene Department of the Government of the Hong Kong Special

Administrative Region is responsible for implementing territory-wide policies of food safety

control and enforcing the food legislation.

(a) The full name and address of the frozen confection processing plant;

(b) The law of the country of origin governing the production of frozen confections;

(c) Empty containers or wrappers of the frozen confection with labels;

(d) Information on the heat treatment method of the frozen confection and facilities, including

production equipment and water supply, in the processing plant;

(e) A certificate from an appropriate authority in the country of origin for the purpose of -

Certifying the effectiveness and efficiency of the heat treatment method in sterilizing the

frozen confection and that the products have been handled, processed and packed under

hygienic conditions

Showing the chemical and bacteriological quality of the products; and

(f) Details of ingredients, including colouring matters, stablisers and sweeting agents, etc.,

and their amount in the frozen confection.

For other imported food:

Food importers, through close liaison with exporting countries, are responsible for ensuring

that food items they procure comply with the local legislation. To help ensure hygienic

standards of food, importers are encouraged to obtain health certificates issued by health

authorities of countries of origin to accompany their imports certifying that the food products

concerned are fit for human consumption.

The basic food law in Hong Kong is laid down in Part V of the Public Health and Municipal

Services Ordinance (Cap. 132). The main provisions cover general protection for food

purchasers, offences in connection with sale of unfit food and adulterated food, composition

and labeling of food, food hygiene, seizure and destruction of unfit food.

Another food law in Hong Kong, the Food Safety Ordinance (Cap. 612), provides new food

safety control measures, including a registration scheme for food importers and food

distributors and a requirement for food traders to maintain proper records of the movements

of food to enhance food traceability. It also empowers the authorities to make regulations for

tightening import control on specific food types and to make orders to prohibit the import and

supply of problem food and order the recall of such food.

http://www.cfs.gov.hk/english/food_leg/food_leg_list.html#part5

http://www.cfs.gov.hk/english/food_leg/food_leg_list.html#part5

http://www.cfs.gov.hk/english/whatsnew/whatsnew_fstr/whatsnew_fstr_Food_Safety_Bill.html


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Labeling requirements:

All prepackaged food for sale in Hong Kong, whether imported or manufactured locally,

should comply with the mandatory nutrition labeling scheme and be marked and labeled

appropriately. It requires the food information of energy and seven specified nutrients to be

listed on food labels, namely, protein, carbohydrates, total fat, saturated fat, trans fat, sodium

and sugars.

STATISTIC TABLES (pp. 8 /28)


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Performance of Hong Kong's Exports of Processed Food and Beverages, source: HKTDC

Performance of Hong Kong's Exports of Processed Food and Beverages by Markets, source: HKTDC


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Le importazioni a Hong Kong di cioccolato e prodotti contenenti cacao (HS 1806)

2015-2017 Valore: milioni di dollari USA

SOURCE: HONG KONG TRADE STATISTICS, CENSUS & STATISTICS DEPT. OCTOBER 2018.

Le importazioni a Hong Kong di biscotti, pasticceria e prodotti da forno (HS 1905)

2015 – 2017 Valori: Milioni di Dollari USA

HONG KONG'S IMPORTS BY ORIGINS

OF BREAD,PASTRY,CAKES,BISCUITS AND OTHER BAKERS' WARES,WHETHEROR NOT CONTAINING COCOA;COMMUNION WAFERS,EMPTY CACHETS OF AKIND SUITABLE FOR PHARMACEUTICAL USE,SEALING WAFERS,RICEPAPER AND SIMILAR

PRODUCTS (HS 1905)

VALUE: USD (MN)

- 2015 - - 2016 - - 2017 -

RANK ORIGINS VALUE %SHR %CHG VALUE %SHR %CHG VALUE %SHR %CHG

TOTAL 444 100.0 6.8 468 100.0 5.4 445 100.0 -4.9

1 CHINA 118 26.5 -7.4 128 27.4 9.3 128 28.8 -0.3

2 JAPAN 85 19.2 32.1 97 20.6 13.5 93 20.9 -3.6

3 INDONESIA 42 9.6 11.2 39 8.3 -8.7 28 6.3 -27.2

4 UNITED KINGDOM

19 4.2 11.0 19 4.0 * 24 5.5 29.4

5 DENMARK 28 6.2 -7.1 34 7.3 24.1 21 4.7 -39.7

6 TAIWAN 22 4.9 5.3 21 4.5 -2.1 20 4.4 -7.2

7 U S A 21 4.8 33.3 19 4.1 -10.6 17 3.9 -8.0

8 KOREA REP 18 4.1 43.2 15 3.2 -18.3 15 3.5 3.6

9 MALAYSIA 14 3.2 2.0 13 2.7 -8.9 11 2.5 -11.3

10 FRANCE 8 1.9 -8.8 10 2.2 20.9 10 2.3 -0.4

11 AUSTRALIA 9 1.9 8.1 12 2.5 36.4 9 2.0 -23.3

12 NETHERLANDS 4 1.0 2.7 8 1.7 77.0 9 2.0 14.8

13 THAILAND 10 2.2 6.3 9 2.0 -6.5 8 1.9 -10.9

14 ITALY 6 1.4 -14.4 6 1.4 * 8 1.8 21.8

(* Insignificant)



OF CHOCOLATE AND OTHER FOOD PREPARATIONS CONTAINING COCOA. (HS 1806)

VALUE: USD (MN)

- 2015 - - 2016 - - 2017 -


TOTAL 388.8 100.0 -10.1 447.2 100.0 15.0 400.6 100.0 -10.4

1 ITALY 90.8 23.4 -26.0 139.0 31.1 53.0 106.4 26.6 -23.5

2 SWITZERLAND 47.1 12.1 -4.7 40.7 9.1 -13.6 36.6 9.2 -10.0

3 NETHERLANDS 18.0 4.6 -12.3 25.7 5.8 43.0 29.5 7.4 14.8

4 GERMANY 30.4 7.8 -15.0 43.3 9.7 42.6 29.2 7.3 -32.5

5 CHINA 28.1 7.2 8.2 27.6 6.2 -1.8 26.4 6.6 -4.3

6 U S A 28.3 7.3 2.4 24.7 5.5 -12.9 24.8 6.2 0.6

7 BELGIUM 25.2 6.5 -22.5 19.4 4.3 -23.1 20.3 5.1 4.6

8 JAPAN 21.4 5.5 39.0 22.1 4.9 3.4 17.6 4.4 -20.2

9 AUSTRALIA 26.1 6.7 -3.5 21.0 4.7 -19.5 17.0 4.2 -19.2

10 UNITED KINGDOM

7.8 2.0 -13.2 12.1 2.7 53.8 14.7 3.7 21.8


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Le importazioni a Hong Kong di caffè (HS 0901) 2015 – 2017 Valori: Milioni di Dollari USA


OF COFFEE, WHETHER OR NOT ROASTED OR DECAFFEINATED; COFFEE HUSKS AND SKINS; COFFEE SUBSTITUTES CONTAINING COFFEE IN ANY PROPORTION (HS0901)

VALUE: USD (MN)

- 2015 - - 2016 - - 2017 -

RANK ORIGINS VALUE %SHR VALUE %SHR %CHG VALUE %SHR %CHG

Total 39.1 100 125.2 100 220.2 257.5 100 105.8

1 China 0.5 1.3 78.3 62.6 … 201.6 78.3 157.5

2 Germany 1.0 2.6 5.8 4.6 480.0 12.7 4.9 120.9

3 United States 6.9 17.7 6.5 5.2 -5.8 8.2 3.2 25.3

4 Switzerland 3.1 7.9 6.5 5.2 109.7 6.0 2.3 -8.0

5 Italy 4.2 10.6 5.3 4.2 26.2 5.1 2.0 -3.3

6 Brazil 4.6 11.9 3.4 2.7 -26.1 3.7 1.4 8.2

7 Indonesia 3.3 8.4 3.0 2.4 -9.1 3.5 1.4 16.6

8 Vietnam 2.0 5.2 2.5 2.0 25.0 3.4 1.3 35.1

9 Malaysia 2.9 7.5 4.0 3.2 37.9 2.7 1.1 -31.2

10 Japan 1.2 3.0 1.3 1.0 8.3 1.8 0.7 45.0

( ..Over 1000% increase)


Le importazioni a Hong Kong di gelato (HS 21050010) 2015 – 2017 Valori: Milioni di Dollari USA


OF ICE CREAM (HS 21050010)

VALUE: USD (MN)

- 2015 - - 2016 - - 2017 -

RANK ORIGINS VALUE %SHR VALUE %SHR %CHG VALUE %SHR %CHG

Total 27.2 100 27.8 100 2.2 35.2 100 26.6

1 France 21.7 79.9 19.2 68.9 -11.5 18.9 53.6 -1.5

2 Switzerland 1.9 7.0 2.5 9.1 31.6 5.8 16.4 128.2

3 Japan 0.9 3.4 2.0 7.2 122.2 3.3 9.4 66.6

4 Korea, South 0.0 0.1 0.7 2.7 = 3.2 9.2 332.8

5 China 1.0 3.7 1.0 3.5 * 1.8 5.0 81.9

6 Malaysia 0.1 0.4 0.2 0.7 100 0.5 1.3 138.5

7 Thailand 0.5 1.9 0.5 1.8 * 0.3 0.9 -37.5

8 Australia 0.2 0.9 0.3 0.9 50 0.3 0.8 4.1

9 Belgium 0.1 0.3 0.1 0.3 * 0.2 0.6 190.0

10 United States 0.1 0.4 0.5 1.9 400 0.2 0.5 -67.2

11 Italy 0.3 1.2 0.3 1.1 * 0.1 0.4 -50.7

(* Insignificant) (= Infinity)



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Ingredients (Ingredients for ice cream parlors, bakeries and catering of

confectionaries)


OF BUTTER (HS 040510) VALUE: USD (TH)

- 2015 - - 2016 - - 2017 -


TOTAL 49,720 100 -10.2 50,768 100 2.1 67,383 100 32.7

1 NEW ZEALAND 26,395 53.1 -6.2 27,717 54.6 5 44,041 65.4 58.9

2 AUSTRALIA 10,509 21.1 -20.2 9,566 18.8 -9 6,609 9.8 -30.9

3 FRANCE 4,812 9.7 -9.7 5,601 11 16.4 6,223 9.2 11.1

4 DENMARK 4,249 8.5 -8.8 3,441 6.8 -19 4,469 6.6 29.9

5 BELGIUM 214 0.4 -78.3 1,065 2.1 398 1,269 1.9 19.1

6 JAPAN 634 1.3 151.6 550 1.1 -13.3 1,169 1.7 112.5

7 UNITED KINGDOM

156 0.3 228.5 108 0.2 -30.7 990 1.5 817.1

8 NETHERLANDS 570 1.1 -13.8 630 1.2 10.6 857 1.3 35.9

9 URUGUAY 344 0.7 323.6 393 0.8 14.5 394 0.6 0.3

10 U S A 483 1 25.9 170 0.3 -64.8 360 0.5 111.8

11 CHINA 360 0.7 -49.7 695 1.4 93 265 0.4 -61.8

12 INDIA 146 0.3 -40.7 160 0.3 9.4 182 0.3 13.8

13 INDONESIA 37 0.1 97.3 31 0.1 -16.4 121 0.2 290.5

14 GABON - - - - - - 94 0.1 =

15 CANADA 90 0.2 .. - - -100 61 0.1 =

16 POLAND 47 0.1 -52.1 101 0.2 113.4 58 0.1 -42.3

17 PAKISTAN 61 0.1 -18.2 26 0.1 -57.4 49 0.1 88.7

18 GERMANY 3 * -97.8 5 * 50.8 48 0.1 814.6

19 ITALY 40 0.1 -8.9 65 0.1 61.1 43 0.1 -33.3

20 MALAYSIA - - - 34 0.1 = 24 * -30.3



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OF BUTTER (HS 040510)

VALUE: USD (TH)

JAN - AUG 2018

RANK ORIGINS VALUE %SHR %CHG

TOTAL 45,253 100 9

1 NEW ZEALAND 25,171 55.6 -4.7

2 FRANCE 6,347 14 45.9

3 AUSTRALIA 5,675 12.5 30.1

4 DENMARK 3,185 7 16.4

5 CHINA 1,027 2.3 287.1

6 JAPAN 687 1.5 -11.5

7 UKRAINE 606 1.3 =

8 UNITED KINGDOM 544 1.2 -29.6

9 NETHERLANDS 523 1.2 36

10 BELGIUM 444 1 -35.3

11 INDIA 213 0.5 133.4

12 U S A 197 0.4 -13.2

13 MALAYSIA 144 0.3 508.7

14 URUGUAY 143 0.3 36

15 POLAND 86 0.2 48.1

16 INDONESIA 79 0.2 150.6

17 PAKISTAN 62 0.1 60.1

18 GERMANY 56 0.1 46.6

19 ITALY 29 0.1 9.9

20 KOREA 18 * 102.9



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OF WHEAT OR MESLIN FLOUR (HS 11010010, HS 11010090)

VALUE: USD (TH)

- 2015 - - 2016 - - 2017 -


TOTAL 118,256 100 0.3 107,904 100 -8.8 105,564 100 -2.2

1 CHINA 60,849 51.5 -1.9 48,286 44.7 -20.6 42,640 40.4 -11.7

2 JAPAN 21,924 18.5 0.3 24,324 22.5 10.9 27,627 26.2 13.6

3 TAIWAN 11,128 9.4 7.8 11,536 10.7 3.7 10,396 9.8 -9.9

4 VIETNAM 6,573 5.6 1.9 6,032 5.6 -8.2 6,302 6 4.5

5 KOREA REP 2,885 2.4 40.9 2,608 2.4 -9.6 3,654 3.5 40.1

6 SINGAPORE 3,454 2.9 -20 3,073 2.8 -11 2,660 2.5 -13.4

7 THAILAND 2,134 1.8 -17.7 2,166 2 1.5 2,346 2.2 8.3

8 PHILIPPINES 340 0.3 = 1,331 1.2 291.5 1,793 1.7 34.7

9 INDIA 1,317 1.1 18.6 1,688 1.6 28.2 1,688 1.6 *

10 SRI LANKA 2,069 1.7 -32.8 1,827 1.7 -11.7 1,264 1.2 -30.8

11 AUSTRALIA 794 0.7 62 1,274 1.2 60.3 1,177 1.1 -7.6

12 CANADA 1,058 0.9 -10.6 926 0.9 -12.5 823 0.8 -11.1

13 FRANCE 433 0.4 28.2 449 0.4 3.7 656 0.6 46.2

14 UNITED KINGDOM

575 0.5 -7.5 680 0.6 18.3 567 0.5 -16.6

15 ITALY 624 0.5 42.8 442 0.4 -29.1 544 0.5 23

16 INDONESIA 163 0.1 -30.5 129 0.1 -21 328 0.3 155

17 PORTUGAL - - - 181 0.2 = 238 0.2 31.5

18 U S A 631 0.5 128.9 242 0.2 -61.6 234 0.2 -3.5

19 TURKEY 413 0.3 123.1 315 0.3 -23.7 211 0.2 -32.9

20 NEW ZEALAND

14 * = 42 * 201.8 131 0.1 210



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OF WHEAT OR MESLIN FLOUR (HS 11010010, HS 11010090)

VALUE: USD (TH)

JAN - OCT 2017


TOTAL 87,296 100 -1.9

1 CHINA 35,183 40.3 -12.6

2 JAPAN 22,683 26 15.1

3 TAIWAN 8,650 9.9 -9.4

4 VIETNAM 5,548 6.4 10.9

5 KOREA REP 2,922 3.3 34.4

6 SINGAPORE 2,194 2.5 -14.4

7 THAILAND 1,836 2.1 2.6

8 PHILIPPINES 1,440 1.6 42.8

9 INDIA 1,435 1.6 1.2

10 SRI LANKA 977 1.1 -38.1

11 AUSTRALIA 957 1.1 -7.1

12 CANADA 711 0.8 -2.2

13 FRANCE 552 0.6 61.5

14 UNITED KINGDOM 489 0.6 -17

15 ITALY 463 0.5 28.4

16 INDONESIA 279 0.3 161.2

17 PORTUGAL 230 0.3 64.5

18 TURKEY 211 0.2 -17.5

19 U S A 183 0.2 73.4

20 NEW ZEALAND 94 0.1 197.9

SOURCE: HONG KONG TRADE STATISTICS, CENSUS & STATISTICS DEPT. DECEMBER 2017.


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OF SALT(INCLUDING TABLE SALT AND DENATURED SALT)AND PURE SODIUMCHLORIDE,WHETHER OR NOT IN AQUEOUS SOLUTION;SEA WATER. (HS 2501)

VALUE: USD (TH)

- 2015 - - 2016 - - 2017 -


TOTAL 6,390 100 -4.8 6,849 100 7.2 8,347 100 21.9

1 CHINA 3,346 52.4 -0.1 3,536 51.6 5.7 3,829 45.9 8.3

2 SPAIN 17 0.3 -28.8 16 0.2 -6.8 772 9.3 ..

3 U S A 554 8.7 -23.3 671 9.8 21.1 742 8.9 10.5

4 JAPAN 283 4.4 -35.6 451 6.6 59.2 457 5.5 1.3

5 NEW ZEALAND 242 3.8 -21.3 351 5.1 44.9 417 5 19

6 MALAYSIA 291 4.6 506.2 387 5.7 32.9 394 4.7 1.8

7 PAKISTAN 19 0.3 -46.4 96 1.4 399.7 360 4.3 274.8

8 AUSTRALIA 466 7.3 -22.3 357 5.2 -23.5 324 3.9 -9.1

9 ITALY 184 2.9 -4.5 118 1.7 -36 221 2.6 87.1

10 UNITED KINGDOM

301 4.7 38.9 239 3.5 -20.8 192 2.3 -19.5

11 KOREA REP 71 1.1 37.7 89 1.3 26.1 100 1.2 11.9

12 GERMANY 100 1.6 -11.4 79 1.2 -20.6 98 1.2 23.4

13 FRANCE 134 2.1 -9.8 112 1.6 -16.5 71 0.9 -36.4

14 NETHERLANDS 50 0.8 -38.2 57 0.8 12.8 68 0.8 18.7

15 THAILAND 36 0.6 -7.7 61 0.9 69.3 67 0.8 9.2

16 TAIWAN 113 1.8 -0.1 65 1 -42 51 0.6 -22

17 BELGIUM 39 0.6 -23.9 43 0.6 12.1 41 0.5 -5.9

18 SWEDEN 42 0.7 = 2 * -94.8 27 0.3 ..

19 INDIA 42 0.7 -69.2 7 0.1 -82.3 21 0.2 177.6

20 SINGAPORE 9 0.1 644.3 7 0.1 -14.4 19 0.2 160.3



16


OF SALT(INCLUDING TABLE SALT AND DENATURED SALT)AND PURE SODIUMCHLORIDE,WHETHER OR NOT IN AQUEOUS SOLUTION;SEA WATER. (HS 2501)

VALUE: USD (TH)

JAN - AUG 2018


TOTAL 5,532 100 2.8

1 CHINA 2,749 49.7 12.8

2 U S A 447 8.1 -20.3

3 JAPAN 425 7.7 68.1

4 NEW ZEALAND 323 5.8 11.2

5 AUSTRALIA 259 4.7 36.5

6 MALAYSIA 256 4.6 -3.8

7 GERMANY 218 3.9 224

8 UNITED KINGDOM 176 3.2 28.7

9 SPAIN 163 2.9 -71

10 ITALY 110 2 -7.5

11 PAKISTAN 108 2 -11.1

12 FRANCE 71 1.3 32.4

13 KOREA REP 39 0.7 -47.2

14 NETHERLANDS 37 0.7 -30.1

15 THAILAND 37 0.7 -12.8

16 BELGIUM 27 0.5 17.7

17 TAIWAN 24 0.4 -8.9

18 SINGAPORE 18 0.3 17.4

19 POLAND 17 0.3 91.5

20 MOZAMBIQUE 11 0.2 =



17


OF SUGAR SYRUPS CONTAINING ADDED FLAVOURING OR COLOURING MATTER (94 KG) (HS 21069030)

VALUE: USD (TH)

- 2015 - - 2016 - - 2017 -


TOTAL 10,578 100 11.7 11,968 100 13.1 11,809 100 -1.3

1 MALAYSIA 3,090 29.2 30.1 3,466 29 12.2 3,533 29.9 1.9

2 TAIWAN 1,556 14.7 16.7 2,508 21 61.1 2,698 22.9 7.6

3 U S A 1,159 11 -39.6 1,103 9.2 -4.8 1,810 15.3 64.1

4 INDONESIA 1,275 12.1 0.4 1,314 11 3.1 1,191 10.1 -9.4

5 CHINA 2,601 24.6 97.2 2,497 20.9 -4 1,114 9.4 -55.4

6 KOREA REP 198 1.9 -21.7 159 1.3 -19.8 719 6.1 352.5

7 ITALY 237 2.2 -41.6 275 2.3 15.8 183 1.5 -33.5

8 JAPAN 79 0.8 37.4 171 1.4 115.6 127 1.1 -26

9 PHILIPPINES - - -100 61 0.5 = 117 1 90.4

10 FRANCE 66 0.6 -58.9 117 1 76.8 61 0.5 -48

11 SINGAPORE 28 0.3 -54 34 0.3 22.3 38 0.3 13.2

12 SPAIN 11 0.1 -75.6 * * -98.5 37 0.3 ..

13 UNITED KINGDOM

53 0.5 -9.9 29 0.2 -45 35 0.3 18.8

14 INDIA 62 0.6 46.9 9 0.1 -84.9 30 0.3 221.9

15 NETHERLANDS - - - 19 0.2 = 28 0.2 47.6

16 SWEDEN 10 0.1 508 6 0.1 -39.3 23 0.2 274.5

17 PAKISTAN 30 0.3 = - - -100 21 0.2 =

18 THAILAND 10 0.1 -45.1 74 0.6 622.7 17 0.1 -76.4

19 NEW ZEALAND 6 0.1 -79.9 15 0.1 129 8 0.1 -42.6

20 CZECH REP - - - - - - 7 0.1 =



18


OF SUGAR SYRUPS CONTAINING ADDED FLAVOURING OR COLOURING MATTER (94 KG) (HS 21069030)

VALUE: USD (TH)

JAN - AUG 2018


TOTAL 7,977 100 0.6

1 TAIWAN 2,025 25.4 15.8

2 MALAYSIA 1,715 21.5 -28.8

3 CHINA 1,277 16 50

4 U S A 927 11.6 -21.3

5 INDONESIA 766 9.6 5.7

6 KOREA REP 613 7.7 7.2

7 PHILIPPINES 198 2.5 424.1

8 ITALY 109 1.4 12.4

9 JAPAN 74 0.9 -24.4

10 PAKISTAN 73 0.9 254.4

11 THAILAND 49 0.6 179.4

12 FRANCE 48 0.6 20.5

13 SWEDEN 25 0.3 ..


15 NETHERLANDS 23 0.3 =

16 GERMANY 11 0.1 =

17 INDIA 9 0.1 -52.7

18 CANADA 3 * -10.7

19 MEXICO 2 * -56.8

20 AUSTRIA 2 * -22.2



19


OF SUGARS AND SUGAR CONFECTIONERY (HS 17)

VALUE: USD (TH)

- 2015 - - 2016 - - 2017 -


TOTAL 338,546 100 2.5 320,100 100 -5.4 331,338 100 3.5

1 CHINA 64,375 19 -9.6 63,294 19.8 -1.7 65,573 19.8 3.6

2 JAPAN 67,107 19.8 25.6 68,577 21.4 2.2 64,395 19.4 -6.1

3 KOREA REP 48,297 14.3 -21.5 51,670 16.1 7 54,782 16.5 6

4 THAILAND 38,189 11.3 17.1 29,678 9.3 -22.3 33,942 10.2 14.4

5 U S A 24,353 7.2 17.3 21,202 6.6 -12.9 23,347 7 10.1

6 MALAYSIA 16,803 5 -22.1 17,566 5.5 4.5 22,707 6.9 29.3

7 TAIWAN 8,652 2.6 1.1 9,526 3 10.1 12,235 3.7 28.4

8 GERMANY 12,577 3.7 -18.4 11,096 3.5 -11.8 11,151 3.4 0.5

9 UNITED KINGDOM

7,210 2.1 16.9 7,263 2.3 0.7 8,272 2.5 13.9

10 AUSTRALIA 5,030 1.5 25.3 6,728 2.1 33.7 4,782 1.4 -28.9

11 SWITZERLAND 7,804 2.3 -8.2 5,604 1.8 -28.2 4,243 1.3 -24.3

12 NEW ZEALAND 3,505 1 185.7 4,427 1.4 26.3 3,534 1.1 -20.2

13 ITALY 3,610 1.1 -10.3 3,325 1 -7.9 2,872 0.9 -13.6

14 INDONESIA 2,280 0.7 -28.3 2,739 0.9 20.1 2,439 0.7 -10.9

15 NETHERLANDS 3,386 1 83.2 2,531 0.8 -25.3 2,378 0.7 -6

16 TURKEY 1,661 0.5 97.4 1,463 0.5 -12 2,354 0.7 61

17 CANADA 1,891 0.6 13.2 2,192 0.7 15.9 2,249 0.7 2.6

18 VIETNAM 1,334 0.4 -7.7 1,405 0.4 5.3 1,339 0.4 -4.7

19 MACAU SAR 1,309 0.4 -10.6 1,192 0.4 -8.9 1,180 0.4 -1

20 INDIA 866 0.3 -1 1,030 0.3 19 977 0.3 -5.2



20


OF SUGARS AND SUGAR CONFECTIONERY (HS 17)

VALUE: USD (TH)

JAN - AUG 2018


TOTAL 203,007 100 0.8

1 CHINA 45,884 22.4 6.2

2 JAPAN 42,231 20.6 22.6

3 KOREA REP 28,869 14.1 -22.8

4 THAILAND 20,041 9.8 -5.6

5 MALAYSIA 10,611 5.2 -28.2

6 U S A 9,933 4.9 -8.8

7 GERMANY 9,686 4.7 46.2

8 UNITED KINGDOM 8,478 4.1 82.8

9 TAIWAN 7,505 3.7 -7.3

10 SWITZERLAND 2,830 1.4 3.2

11 AUSTRALIA 2,824 1.4 -14.4

12 NEW ZEALAND 1,716 0.8 -25.7

13 TURKEY 1,662 0.8 17.8

14 CANADA 1,546 0.8 5.6

15 INDONESIA 1,500 0.7 -3.5

16 ITALY 1,308 0.6 -11.6

17 BRAZIL 1,030 0.5 50.2

18 INDIA 968 0.5 46.8

19 MACAU SAR 853 0.4 15.5

20 NETHERLANDS 744 0.4 -41.5



21

Machinery / Equipment (Equipment for ice cream shops, bakeries and

restaurants)


OF BAKERY MACHINERY AND MACHINERY FOR THE MANUFACTURE OFMACARONI, SPAGHETTI OR SIMILAR PRODUCTS (HS 843810)

VALUE: USD (TH)

- 2015 - - 2016 - - 2017 -


TOTAL 9,687 100 -3.8 13,128 100 35.5 11,724 100 -10.7

1 JAPAN 2,128 22 -19.9 5,504 41.9 158.6 3,484 29.7 -36.7

2 NETHERLANDS 522 5.4 115.7 128 1 -75.6 2,544 21.7 ..

3 TAIWAN 1,860 19.2 -11.7 1,689 12.9 -9.2 2,417 20.6 43.1

4 GERMANY 1,236 12.8 -39.5 778 5.9 -37 1,829 15.6 135

5 ITALY 1,162 12 19.2 787 6 -32.3 388 3.3 -50.8

6 CHINA 614 6.3 -35.5 3,573 27.2 482.4 209 1.8 -94.2

7 AUSTRIA 473 4.9 497.8 98 0.7 -79.3 165 1.4 68.7

8 SWITZERLAND 899 9.3 230.1 133 1 -85.2 157 1.3 17.7

9 SPAIN 150 1.5 = - - -100 141 1.2 =

10 CANADA 122 1.3 50.2 202 1.5 65 131 1.1 -34.9

11 FRANCE 66 0.7 -36.5 73 0.6 11 78 0.7 6.7

12 UNITED KINGDOM

112 1.2 44 - - -100 54 0.5 =

13 U S A 71 0.7 -14.7 21 0.2 -70.9 36 0.3 75.8

14 DENMARK 155 1.6 154.1 58 0.4 -62.6 28 0.2 -51.5

15 THAILAND - - - - - - 24 0.2 =

16 BELGIUM 72 0.7 9.4 49 0.4 -31.5 17 0.1 -65.9

17 SWEDEN 16 0.2 -78.8 6 * -60.9 14 0.1 116



22


OF BAKERY MACHINERY AND MACHINERY FOR THE MANUFACTURE OFMACARONI, SPAGHETTI OR SIMILAR PRODUCTS (HS 843810)

VALUE: USD (TH)

JAN - AUG 2018


TOTAL 4,852 100 -48.7

1 JAPAN 2,356 48.6 -12.8

2 TAIWAN 1,606 33.1 -4.8

3 ITALY 240 4.9 -14.8

4 CHINA 151 3.1 4.7

5 GERMANY 110 2.3 -92.9

6 SWEDEN 99 2 613

7 CANADA 65 1.3 -40

8 FRANCE 63 1.3 11.5

9 U S A 51 1.1 42.1

10 NETHERLANDS 37 0.8 -98.4

11 INDONESIA 25 0.5 =

12 SWITZERLAND 25 0.5 -83.7


14 BELGIUM 4 0.1 -35.6



23


OF ELECTRIC COFFEE OR TEA MAKERS (HS 851671)

VALUE: USD (TH)

- 2015 - - 2016 - - 2017 -


TOTAL 102,473 100 -14.3 119,019 100 16.1 176,337 100 48.2

1 CHINA 94,361 92.1 -14.4 108,452 91.1 14.9 166,117 94.2 53.2

2 ITALY 3,712 3.6 -20.5 3,018 2.5 -18.7 3,365 1.9 11.5

3 GERMANY 1,245 1.2 11 2,300 1.9 84.7 2,103 1.2 -8.5

4 SWITZERLAND 201 0.2 -66.8 1,425 1.2 610.3 1,431 0.8 0.4

5 CZECH REP - - - 86 0.1 = 1,102 0.6 ..

6 UKRAINE - - - - - - 488 0.3 =

7 ROMANIA 115 0.1 22.5 84 0.1 -26.9 299 0.2 255.5

8 U S A 33 * -57.3 145 0.1 346.4 234 0.1 61.3

9 SLOVENIA 147 0.1 59.3 134 0.1 -8.9 209 0.1 55.2

10 NETHERLANDS 171 0.2 -48.4 314 0.3 83.2 194 0.1 -38.2

11 PORTUGAL 1,002 1 16.6 996 0.8 -0.6 187 0.1 -81.2

12 MALAYSIA 38 * 168.3 97 0.1 157.4 171 0.1 75.9

13 AUSTRALIA 270 0.3 -43.7 707 0.6 162 78 * 88.9

14 FRANCE 115 0.1 -25.4 70 0.1 -39.3 66 * 5.3

15 HUNGARY 58 * 89.1

16 UNITED KINGDOM

421 0.4 80.5 34 * -92 52 * 54.4

17 AUSTRIA - - - - - - 28 * =

18 FINLAND - - - - - - 24 * =

19 TAIWAN 193 0.2 19.8 79 0.1 -59.2 24 * -69.5

20 COLOMBIA - - -100 - - - 19 * =



24


OF ELECTRIC COFFEE OR TEA MAKERS (HS 851671)

VALUE: USD (TH)

JAN - AUG 2018


TOTAL 85,617 100 -25.5

1 CHINA 78,913 92.2 -27.6

2 ITALY 2,457 2.9 10.3

3 SWITZERLAND 1,189 1.4 10.5

4 GERMANY 1,060 1.2 -33

5 UKRAINE 295 0.3 24.7

6 CANADA 257 0.3 =

7 NETHERLANDS 206 0.2 313.9

8 INDONESIA 171 0.2 =

9 FRANCE 165 0.2 209.1

10 U S A 147 0.2 410.7

11 NAMIBIA 141 0.2 =

12 AUSTRALIA 123 0.1 248

13 PORTUGAL 95 0.1 ..

14 SINGAPORE 93 0.1 ..

15 SLOVENIA 59 0.1 -48.4


17 JAPAN 57 0.1 214.8

18 CROATIA 54 0.1 ..

19 MALAYSIA 28 * -70.6

20 HUNGARY 23 * ..



25


OF ELECTRO-MECHANICAL DOMESTIC FOOD GRINDERS, MIXERS, AND FRUITOR VEGETABLE JUICE EXTRACTORS, WITH SELF-CONTAINED ELECTRICMOTOR (HS 850940)

VALUE: USD (TH)

- 2015 - - 2016 - - 2017 -


TOTAL 123,321 100 -17.6 77,914 100 -36.8 78,379 100 0.6

1 CHINA 108,485 88 -21.3 67,220 86.3 -38 70,819 90.4 5.4

2 SLOVENIA 1,007 0.8 -18.7 1,636 2.1 62.5 1,917 2.4 17.2

3 GERMANY 756 0.6 269.5 964 1.2 27.4 1,755 2.2 82.1

4 U S A 6,793 5.5 40.6 3,525 4.5 -48.1 936 1.2 -73.5

5 KOREA REP 1,250 1 -17 357 0.5 -71.5 637 0.8 78.5

6 ITALY 1,023 0.8 39.8 745 1 -27.2 541 0.7 -27.5

8 FRANCE 391 0.3 -47.1 973 1.2 149.1 294 0.4 -69.8

7 MALAYSIA 263 0.2 -55.2 758 1 187.9 284 0.4 -62.5

11 NETHERLANDS 293 0.2 = 179 0.2 -38.9 246 0.3 37.7

9 SWITZERLAND 69 0.1 -18.1 81 0.1 17.2 183 0.2 126.8

10 AUSTRALIA 118 0.1 -52.4 30 * -74.7 147 0.2 388.5

12 THAILAND 233 0.2 471.5 168 0.2 -27.8 111 0.1 -33.9

13 TAIWAN 1,870 1.5 234.6 283 0.4 -84.8 93 0.1 -67.3

14 NEW ZEALAND - - -100 89 0.1 = 66 0.1 -26.3

15 JAPAN 151 0.1 78.3 95 0.1 -37 62 0.1 -34.6

17 CZECH REP - - - 104 0.1 = 56 0.1 -45.8

16 HUNGARY 123 0.1 931.4 366 0.5 198.1 50 0.1 -86.4

18 POLAND - - -100 5 * = 34 * 657.1

19 SINGAPORE 320 0.3 291.1 85 0.1 -73.5 32 * -62.7

20 QATAR - - - - - - 29 * =



26


OF ELECTRO-MECHANICAL DOMESTIC FOOD GRINDERS, MIXERS, AND FRUITOR VEGETABLE JUICE EXTRACTORS, WITH SELF-CONTAINED ELECTRICMOTOR (HS 850940)

VALUE: USD (TH)

JAN - AUG 2018


TOTAL 48,392 100 -7.8

1 CHINA 43,557 90 -8

2 GERMANY 1,028 2.1 9.7

3 SLOVENIA 956 2 -35.8

4 U S A 602 1.2 -3.6

5 NETHERLANDS 446 0.9 656.1

6 JAPAN 396 0.8 641.4

7 MALAYSIA 240 0.5 -1.4

8 KOREA REP 227 0.5 -39.3

9 ITALY 204 0.5 -48.9


12 FRANCE 138 0.3 -38.2

13 SWITZERLAND 108 0.3 -36.9

14 HUNGARY 67 0.2 60.6

15 SWEDEN 48 0.1 ..

16 AUSTRALIA 38 0.1 -73.8

17 AUSTRIA 28 0.1 183.1

18 SINGAPORE 28 0.1 53.5

19 POLAND 24 0.1 -28.7

20 SPAIN 17 * ..



27


OF REFRIGERATORS,FREEZERS AND OTHER REFRIGERATING OR FREEZINGEQUIPMENT,ELECTRIC OR OTHER;HEAT PUMPS OTHER THAN AIRCONDITIONING MACHINES OF HEADING 8415. (HS 8418)

VALUE: USD (TH)

- 2015 - - 2016 - - 2017 -


TOTAL 217,628 100 -10.3 235,522 100 8.2 235,503 100 *

1 CHINA 97,508 44.8 0.4 107,183 45.5 9.9 97,505 41.4 -9

2 THAILAND 32,212 14.8 -12.7 31,951 13.6 -0.8 35,490 15.1 11.1

3 JAPAN 21,346 9.8 -16.8 21,507 9.1 0.8 27,462 11.7 27.7

4 U S A 11,829 5.4 -36.3 11,180 4.7 -5.5 11,952 5.1 6.9

5 GERMANY 8,660 4 -6.7 10,878 4.6 25.6 9,554 4.1 -12.2

6 ITALY 6,670 3.1 -27.2 6,957 3 4.3 8,864 3.8 27.4

8 TAIWAN 6,929 3.2 2.9 6,045 2.6 -12.7 6,529 2.8 8

7 VIETNAM 1,769 0.8 -23.9 3,694 1.6 108.9 6,377 2.7 72.6

9 MALAYSIA 4,238 1.9 -21.9 6,261 2.7 47.7 4,444 1.9 -29

10 SINGAPORE 2,945 1.4 -37 4,607 2 56.4 4,132 1.8 -10.3

11 KOREA REP 6,338 2.9 -14.4 5,510 2.3 -13.1 3,959 1.7 -28.2

13 TURKEY 1,859 0.9 -14.2 1,872 0.8 0.7 2,053 0.9 9.7

15 INDONESIA 1,677 0.8 13.5 2,779 1.2 65.7 1,903 0.8 -31.5

12 POLAND 32 * .. 345 0.1 975.5 1,789 0.8 418.7

14 FRANCE 1,964 0.9 -9.2 1,460 0.6 -25.7 1,766 0.8 21

16 UNITED KINGDOM

2,234 1 -18.1 2,554 1.1 14.3 1,668 0.7 -34.7

18 PHILIPPINES 62 * -93.9 582 0.2 842.4 1,542 0.7 165.1

17 AUSTRIA 351 0.2 .. 928 0.4 164.7 1,338 0.6 44.2

19 DENMARK 1,034 0.5 -24 817 0.3 -21 1,127 0.5 38

20 ROMANIA 398 0.2 221.2 1,049 0.4 163.5 886 0.4 -15.5



28


OF REFRIGERATORS,FREEZERS AND OTHER REFRIGERATING OR FREEZINGEQUIPMENT,ELECTRIC OR OTHER;HEAT PUMPS OTHER THAN AIRCONDITIONING MACHINES OF HEADING 8415. (HS 8418)

VALUE: USD (TH)

JAN - AUG 2018


TOTAL 162,306 100 4.3

1 CHINA 71,556 44.1 16

2 THAILAND 21,746 13.4 -6.4

3 JAPAN 16,840 10.4 -5.7

4 U S A 10,757 6.6 29.3

5 GERMANY 7,050 4.3 -1.9

6 ITALY 5,537 3.4 -9.8

7 TAIWAN 4,091 2.5 -9.3

8 VIETNAM 2,976 1.8 -34.2

9 TURKEY 2,175 1.3 84.7

10 INDONESIA 2,043 1.3 67.2

11 SLOVENIA 1,890 1.2 182.7

12 MALAYSIA 1,841 1.1 -35.8

13 UNITED KINGDOM 1,483 0.9 35.9

14 KOREA REP 1,349 0.8 -56.3

15 AUSTRALIA 1,337 0.8 330.8

16 NETHERLANDS 1,194 0.7 188.5

17 FRANCE 1,184 0.7 3.1

18 POLAND 1,127 0.7 -16.1

19 SPAIN 1,021 0.6 154.4

20 DENMARK 874 0.5 10.8


Documents

Hong Kong SAR - Sigep · Hong Kong imports around 23 billion USD of processed food and beverage; while roughly 1/3 of this (8 billion USD) is re-exported to Mainland China, Taiwan