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410-647-1100760 Ritchie Hwy, Severna Park, MD 21146 www.cafemezz.comemail inquiries to [email protected]
Edition 2.0
HORS D’OEUVRE EVENTS
SELECT FOUR $19 PER GUEST SELECT FIVE $23 PER GUEST SELECT SIX $27 PER GUEST
ANTIPASTO ITALIANOcured meats, imported and local
cheese, marinated vegetables
SHRIMP POLENTA(ADD $2)
grilled shrimp, non-gmo polenta, lemon garlic white wine
BRUSCHETTA NAPOLITANOmarinated tomato, onion, basil and
garlic atop toasted ciabatta
90 MILE MEATBALLblend of beef, veal and pork, with
marinara and shaved reggiano
EGGPLANT ROLLETINIfried eggplant stu�ed with ricotta and
spinach, with tomato sauce
MOZZARELLA CAPRESEripe tomato, fresh mozzarella, olive,
basil, balsamic glaze, evoo
FRIED MOZZARELLAbalsamic powder, lemon arugula, marinara, shaved grana padano
PENNE MARINARApasta, parmesan, house
marinara sauce
PANCETTA SEAFOOD (ADD $2.5)
bacon wrapped jumbo gulf shrimp and dry packed scallop
PORCHETTA WRAPPERMaryland pork three ways, crispy
wrapper, balsamic, spicy aioli
Add appetizers to any plated/bu�et event
OCTOPUS(ADD $1)
braised and charred, with micro arugula, capers, evoo
PROSCIUTTO E MELONfresh cantaloupe, wrapped in shaved
prosciutto, balsamic, mint
LAMB MEATBALL(ADD $1)
organic lamb, toasted cumin seed, paprika, seasonal sauce
LIFEGUARD CALAMARIrhode island squid, fried, sweet
peppers, spicy aioli
TAPENADE BRUSCHETTAolive tapenade, sheeps feta, roasted
red pepper, garlic crostini, evoo
SELECTIONSSELECTIONS
pg 2
BUFFET EVENTS
CAESAR SALADfresh romaine, ciabatta crouton,
reggiano, anchovy dressing
CHICKEN PARMIGIANAbreaded chicken cutlet, mozzarella,
house tomato sauce
SEASONAL VEGETABLES braised, sautéed or roasted
in-season produce
VERLASSO SALMONbroiled �llet, pink peppercorn
beurre blanc, fresh basil
PENNE ROSE’with kale, tomato and onion in creamy
tomato sauce
CHOCOLATE CHIP CANNOLIcrunchy pastry shells, sweet ricotta and
chocolate chip cream
MEZZANOTTE SIGNATURE BUFFETMEZZANOTTE SIGNATURE BUFFETMEZZANOTTE SIGNATURE BUFFETMEZZANOTTE SIGNATURE BUFFETMEZZANOTTE SIGNATURE BUFFETMEZZANOTTE SIGNATURE BUFFETMEZZANOTTE SIGNATURE BUFFETMEZZANOTTE SIGNATURE BUFFETMEZZANOTTE SIGNATURE BUFFETMEZZANOTTE SIGNATURE BUFFETMEZZANOTTE SIGNATURE BUFFETMEZZANOTTE SIGNATURE BUFFETMEZZANOTTE SIGNATURE BUFFETMEZZANOTTE SIGNATURE BUFFETMEZZANOTTE SIGNATURE BUFFETMEZZANOTTE SIGNATURE BUFFETMEZZANOTTE SIGNATURE BUFFETMEZZANOTTE SIGNATURE BUFFETMEZZANOTTE SIGNATURE BUFFETMEZZANOTTE SIGNATURE BUFFETMEZZANOTTE SIGNATURE BUFFETMEZZANOTTE SIGNATURE BUFFET$21 LUNCH / $27 DINNER $21 LUNCH / $27 DINNER $21 LUNCH / $27 DINNER $21 LUNCH / $27 DINNER $21 LUNCH / $27 DINNER $21 LUNCH / $27 DINNER $21 LUNCH / $27 DINNER $21 LUNCH / $27 DINNER
TASTE OF TUSCANY BUFFETTASTE OF TUSCANY BUFFETTASTE OF TUSCANY BUFFETTASTE OF TUSCANY BUFFETTASTE OF TUSCANY BUFFETTASTE OF TUSCANY BUFFETTASTE OF TUSCANY BUFFETTASTE OF TUSCANY BUFFETTASTE OF TUSCANY BUFFETTASTE OF TUSCANY BUFFETTASTE OF TUSCANY BUFFETTASTE OF TUSCANY BUFFETTASTE OF TUSCANY BUFFETTASTE OF TUSCANY BUFFETTASTE OF TUSCANY BUFFETTASTE OF TUSCANY BUFFETTASTE OF TUSCANY BUFFETTASTE OF TUSCANY BUFFETTASTE OF TUSCANY BUFFETTASTE OF TUSCANY BUFFETTASTE OF TUSCANY BUFFETTASTE OF TUSCANY BUFFETTASTE OF TUSCANY BUFFETTASTE OF TUSCANY BUFFETTASTE OF TUSCANY BUFFETTASTE OF TUSCANY BUFFETTASTE OF TUSCANY BUFFETTASTE OF TUSCANY BUFFETTASTE OF TUSCANY BUFFETTASTE OF TUSCANY BUFFET $32 LUNCH / $40 DINNER $32 LUNCH / $40 DINNER $32 LUNCH / $40 DINNER $32 LUNCH / $40 DINNER $32 LUNCH / $40 DINNER $32 LUNCH / $40 DINNER $32 LUNCH / $40 DINNER $32 LUNCH / $40 DINNER $32 LUNCH / $40 DINNER $32 LUNCH / $40 DINNER $32 LUNCH / $40 DINNER $32 LUNCH / $40 DINNER $32 LUNCH / $40 DINNER $32 LUNCH / $40 DINNER $32 LUNCH / $40 DINNER $32 LUNCH / $40 DINNER $32 LUNCH / $40 DINNER $32 LUNCH / $40 DINNER
Minimum 20 guests, �nal guest count and menu selections due one week prior to eventPricing includes non alcoholic beverages, house ciabatta and dipping oil
CASA SALADbibb, toasted walnut, tomato,
gorgonzola, creamy balsamic vinaigrette
RISOTTO AI FUNGHIgarlic mushrooms, thyme, shaved reggiano, arugula, white tru�e oil
FILET MIGNONpetite beef medallions atop smoked
garlic demiglace
SEASONAL VEGETABLESbraised, sautéed or roasted
in-season produce
CHICKEN MARSALApan seared chicken breast, rosemary
marsala wine demiglace
CHOCOLATE CHIP CANNOLIcrunchy pastry shells, sweet ricotta and
chocolate chip cream
OLIVE OIL MASHhandmade Yukon potato mashed with
olive oil and parmesan
TRE SEAFOOD PENNEshrimp, scallop, and crab in choice of
marinara, rose’ or parmesan cream sauce
PROFITEROLEpu� pastry ball, chocolate mousse �lling,
white chocolate sauce
pg 3Add appetizers to any event, See page 2 for options
PLATED EVENTSPricing includes Caesar salad, bread and oil, and non-alcoholic drinks. Gluten free preparations available day of event
pg 4
TWO COURSE OPTION A TWO COURSE OPTION A TWO COURSE OPTION A TWO COURSE OPTION A TWO COURSE OPTION A TWO COURSE OPTION A TWO COURSE OPTION A TWO COURSE OPTION A TWO COURSE OPTION A TWO COURSE OPTION A LUNCH $18 / DINNER $28LUNCH $18 / DINNER $28LUNCH $18 / DINNER $28LUNCH $18 / DINNER $28LUNCH $18 / DINNER $28LUNCH $18 / DINNER $28LUNCH $18 / DINNER $28LUNCH $18 / DINNER $28LUNCH $18 / DINNER $28LUNCH $18 / DINNER $28
TWO COURSE OPTION BTWO COURSE OPTION BTWO COURSE OPTION BTWO COURSE OPTION BTWO COURSE OPTION BTWO COURSE OPTION BTWO COURSE OPTION BTWO COURSE OPTION BTWO COURSE OPTION BTWO COURSE OPTION BTWO COURSE OPTION BTWO COURSE OPTION BTWO COURSE OPTION BTWO COURSE OPTION BTWO COURSE OPTION BTWO COURSE OPTION BLUNCH $27 / DINNER $37LUNCH $27 / DINNER $37LUNCH $27 / DINNER $37LUNCH $27 / DINNER $37LUNCH $27 / DINNER $37LUNCH $27 / DINNER $37LUNCH $27 / DINNER $37LUNCH $27 / DINNER $37LUNCH $27 / DINNER $37LUNCH $27 / DINNER $37LUNCH $27 / DINNER $37LUNCH $27 / DINNER $37LUNCH $27 / DINNER $37LUNCH $27 / DINNER $37LUNCH $27 / DINNER $37LUNCH $27 / DINNER $37LUNCH $27 / DINNER $37LUNCH $27 / DINNER $37LUNCH $27 / DINNER $37LUNCH $27 / DINNER $37
EGGPLANT PARMIGIANAegg battered and fried, mozzarella,
spaghettini, tomato sauce
SPAGHETTINI MEATBALLspaghettini pasta, 90 mile
meatballs, house tomato sauce
CHICKEN MARSALAchicken breast, rosemary marsala
demiglace, olive oil mash, vegetable
VERLASSO SALMONpink peppercorn sauce, fresh basil,
olive oil mash, vegetable
CAVATELLI AI FUNGHIorganic mushroom, thyme, reggiano, arugula, tru�e oil
CHICKEN PARMIGIANAbreaded chicken cutlet, mozzarella,
house tomato sauce
SCALLOP TRUCAscallop pieces, prosciutto, tomato,
oregano, parmesan risotto
FILET MIGNONgrilled to medium, olive oil mash,
vegetable, smoked garlic demi
FOUR COURSE CHEF’S MENUFOUR COURSE CHEF’S MENUFOUR COURSE CHEF’S MENUFOUR COURSE CHEF’S MENUFOUR COURSE CHEF’S MENUFOUR COURSE CHEF’S MENUFOUR COURSE CHEF’S MENUFOUR COURSE CHEF’S MENUFOUR COURSE CHEF’S MENUFOUR COURSE CHEF’S MENULUNCH $33 / DINNER $45LUNCH $33 / DINNER $45LUNCH $33 / DINNER $45LUNCH $33 / DINNER $45LUNCH $33 / DINNER $45LUNCH $33 / DINNER $45
FOUR COURSE PROPRIETOR’S MENUFOUR COURSE PROPRIETOR’S MENUFOUR COURSE PROPRIETOR’S MENUFOUR COURSE PROPRIETOR’S MENUFOUR COURSE PROPRIETOR’S MENUFOUR COURSE PROPRIETOR’S MENUFOUR COURSE PROPRIETOR’S MENUFOUR COURSE PROPRIETOR’S MENUFOUR COURSE PROPRIETOR’S MENUFOUR COURSE PROPRIETOR’S MENUFOUR COURSE PROPRIETOR’S MENUFOUR COURSE PROPRIETOR’S MENULUNCH $46 / DINNER $62LUNCH $46 / DINNER $62LUNCH $46 / DINNER $62LUNCH $46 / DINNER $62LUNCH $46 / DINNER $62LUNCH $46 / DINNER $62LUNCH $46 / DINNER $62LUNCH $46 / DINNER $62LUNCH $46 / DINNER $62LUNCH $46 / DINNER $62LUNCH $46 / DINNER $62LUNCH $46 / DINNER $62LUNCH $46 / DINNER $62LUNCH $46 / DINNER $62
MOZZARELLA CAPRESEtomato, fresh mozzarella, olive,
basil, balsamic glaze, evoo
EGGPLANT PARMIGIANAegg battered and fried, mozzarella,
spaghettini, tomato sauce
CHICKEN SUPREMOpan seared breast, baby vegetables,
garlic pan jus, olive oil mash
SHRIMP DIAVOLAjumbo gulf shrimp, linguine, spicy
cherry tomato marinara
FILET MIGNONgrilled to medium, olive oil mash,
vegetable, smoked garlic demi
CHOCOLATE CHIP CANNOLIcrunchy pastry shells, sweet ricotta and chocolate chip cream
LIFEGUARD CALAMARIrhode island squid, fried, sweet
peppers, spicy aioli tomato sauce
LAMB MEATBALLorganic lamb, cumin, paprika,
seasonal preparation
SHRIMP POLENTAspicy grilled shrimp, non-gmo
polenta, lemon garlic white wine
PORCHETTA WRAPPERSmaryland pork three ways, crispy
wrapper, balsamic, spicy aioli
ANTIPASTO ITALIANOcured meats, imported and local
cheese, marinated vegetables
Add appetizers to any event, See page 2 for options
APPETIZERS APPETIZERS
ENTRÉE
CHILEAN SEA BASSspinach, bacon, charred corn, parmesan risotto, fresh lemon
ROSEDA STRIP14 ounce dry aged, balsamic steak
sauce, olive oil mash, vegetable
LOBSTER CAVATELLIlobster, spinach, red pepper,
mushroom, lobster butter
BISON BOLOGNESEsimmered gunpowder bison, creamy
tomato sauce, fettuccine pasta
ENTRÉE
CHOCOLATE CHIP CANNOLIcrunchy pastry shells, sweet
ricotta and chocolate chip cream
PROFITEROLEpu� pastry ball, chocolate mousse
�lling, white chocolate sauce
DESSERT
ENTRÉE ENTRÉE
DESSERT
ADD-ONS
DESSERTSDESSERTSDESSERTSDESSERTSDESSERTSDESSERTS
CHOOSE ONE $6 PER GUEST CHOOSE TWO $10 PER GUEST CHOOSE THREE $12 PER GUEST
OPTIONSALL DESSERTS SERVED FAMILY STYLE • $25 FEE FOR ALL OFF�PREMISE DESSERTS
CANNOLIcrunchy pastry shells,
sweet ricotta and chocolate chip cream
TIRAMISUespresso, faretti soaked
lady�nger cookies, mascarpone cream, vanilla and cocoa
CHEESECAKEhouse made combinations
of seasonal �avors and toppings
PROFITEROLESpu� pastry ball, chocolate
mousse �lling, white chocolate sauce
BARBARBAR
PROSECCO TOAST $3.5 PER GUEST
CASH BAReach guest can purchase their
own alcohol
CONSUMPTION BARbased on consumption, may be limited to beer and wine only
OPEN BARcompletely open bar for three hours, based on all guest 21 years and older
BEER AND WINE $16 PER GUEST
BEER WINE AND SPIRITS $21 PER GUEST
UPGRADE TO PREMIUM SELECTIONS
$6 ADDITIONAL
pg 5
TERMS AND AGREEMENT
Food and beverage guarantee all private dining areas require a minimum food and beverage guarantee. This total re�ects strictly all food and beverage purchases, and excludes tax or gratuity. In the instance that this guaranteed minimum is not achieved, the di�erence will be applied to the total as a room fee. Minimum guarantees will be explained prior to booking each event. For all bu�et events, a guaranteed minimum guest count must be provided. This guarantee must be within 20% of your expected total guests in attendance.
Deposits all private events require a $250 non-refundable / non-transferable deposit. This deposit will be applied to the �nal balance of your bill. Date and time will be temporarily held for 48 hours after initial inquiry. If deposit has not been received within 48 hours the temporary hold will be released. All events require a credit card to be kept on �le.
Cancellation policy in the event of cancellation 30 days or more prior to your event, no cancellation fees will apply. If cancellation occurs within 30 days of the scheduled event, the credit card on �le will be charged 50% of the pre-agreed food and beverage minimum. The deposit may be applied towards this cancellation fee.
Acknowledgment by signing below you acknowledge that you understand and agree to all terms and conditions contained within this On-Premise Private Events Packages, edition 2.0.
event info ______________________________
date and time ____________________________
room _________________________________
contact info ________________________________________________________________________
food and beverage minimum ___________________
credit card ______________________________
expected guests ___________________________
client signature ______________________________________ date ______________________
venue signature ______________________________________ date ______________________
email inquiries to [email protected] 6
