HOSPITALITY BROCHURE

Introduction This is the hospitality catering menu at BEIS.

To help you through the process of selecting your food and

drinks as well as organising your event, please email

conference booking: roombookings@beis.gov.uk

with your requests. Find below an email account so that you

can contact us to discuss your selection.

Should you need something just that little bit different, our

chef will work with you to create a menu that meets and

exceeds your expectations and those of your colleagues

and guests.

Bespoke

Looking for something particular?

Let us help you design your own bespoke

menu. Our experienced team of chefs can work

with you to create a menu that suits your

business requirements.

Just send us an enquiry through the booking

office and we will be glad to help.

Viewing the menu online

For more information and to view the

latest menu, please visit:

www.1victoriastreet.co.uk

1

All catering requests will be processed by

the Room Bookings Team.

The team can be contacted for bookings

on:

Email: roombookings@beis.gov.uk

The correct cost centre or PO that the catering

will be recharged back to will be required for all

catering requests at the time the catering is

requested. Bookings for catering will not be

accepted without this information.

Room booking service is available

from 08:00 – 17:00 Monday to Friday.

2

Catering cut-off times,

cancellation policy and

general information

So as to ensure that we meet the full

requirements of our guests and cater

according to the menus and

expectations laid out in the brochure,

we request that the following notice

periods are adhered to:

Drinks and refreshments:

2 hours’ notice.

Breakfast and lunches:

By 12:00 noon, 48 hours’ notice.

Canapés and events:

By 12:00 noon, 72 hours’ notice.

Special Requests Requests for catering that are not showing as being

available on the set hospitality menu will need to be

requested 5 working days in advance of the date of

the meeting or event to the Room Bookings Team.

Please email them with the full details of your request.

Please note that some special requests will incur an

additional charge to those showing on the set menu.

(All our meat with the exception to pork dishes are

halal and alcohol free, if there is any special dietary

requirements please ask a member of staff).

3

Beverages and refreshments Fairtrade triple certified coffee £1.20

Selection of luxury teas £1.20

Bottled Vivreau water £1.05

Still or Sparkling- 1litre

Carafe of fresh juice £2.30

(1 litre – serves up to 5 people)

Selection of soft drinks £1.00

(330ml cans)

Additional Extras:

Handmade scones with preserve £1.45

Seasonal fruit tart £1.45

Selection of mini Danish pastries, £2.65

Muffins or cakes

Whole fruit (per piece) £0.85

Freshly cut fruit (per portion) £1.50

Hot breakfast rolls and baps £2.95

Choice of bacon, sausage, egg,

tomato, cheese

Extra bowl of crisps (150g)- each £1.70

Mint and sweet selection £1.05

Portion of Biscuits – 2 in a portion £0.50

Rustic artisan cheeseboard £3.25 (A Choice of European cheeses and chutneys - minimum

of 6 covers)

All Items in this section are priced per

person. (minimum order of £5.00 applies)

4

Beverage Trays Option 1

Freshly brewed “Fairtrade- 100% Certified Bean” coffee

or a selection of luxury teas

Served with bottled Vivreau water

£1.45

Option 2

Freshly brewed “Fairtrade- 100% Certified Bean” coffee

or a selection of luxury teas

Served with bottled Vivreau water and biscuit selection

£1.85

Option 3

Freshly brewed “Fairtrade- 100% Certified Bean” coffee

or a selection of luxury teas

Served with bottled Vivreau water and a selection of

freshly baked mini Danish

£2.25

Option 4

Freshly brewed “Fairtrade- 100% Certified Bean” coffee

or a selection of luxury teas

Served with bottled Vivreau water and a selection of

mini cakes

£2.45

(Please note: The Beverage trays are listed per

person and orders should be for a minimum of 4

people)

5

BREAKFAST MENUS

Continental Breakfast Freshly baked mini croissants and Danish with smoked suffolk

ham and local British cheeses. Freshly brewed “Fairtrade-

100% Certified Bean” coffee, a selection of luxury teas and

bottled Vivreau water. Served with fresh orange juice.

£6.50- per person

English Breakfast Grilled Sussex sweet cured bacon and sausages, scrambled

eggs, grilled tomato, baked beans and black pudding with a

selection of artisan breads. Freshly brewed “Fairtrade- 100%

Certified Bean” coffee, a selection of luxury teas and bottled

Vivreau Water. Served with fresh orange juice.

£9.50- per person

Working breakfast Choose from:

Grilled Cumberland sausage served in a crusty white bloomer

or

Grilled Sussex sweet cured bacon served in a crusty white

bloomer

or

Poached “Stavelley” free range egg, grilled plum tomato in a

crusty white bloomer

Freshly brewed “Fairtrade- 100% Certified Bean” coffee, a

selection of luxury teas and bottled Vivreau water. Served with

fresh orange juice.

Served with a selection of sauces

Fresh seasonal fruit platter

£7.50- per person

6

Healthy Breakfast

Choose from:

Chia seeds with Dry Fruit and Coconut Milk

Greek Yogurt with Muesli and Fruit of the Forest

Choose Orange or Apple Bircher Muesli

Freshly Brewed “Fairtrade- 100% Certified Bean” Coffee, a

selection of Luxury Teas & Bottled Vivreau Water.

Served with Fresh Orange Juice.

Fresh Seasonal Fruit Platter

£10.00 - per person

WORKING LUNCHES

Classic Working Lunch A selection of freshly made sandwiches with a variety of

fillings- (M, F & V)

(1.5 rounds per person)

Served with:

Kettles crisps, fresh seasonal whole fruit, fresh orange

juice and bottled Vivreau water

£9.95

Premium Working Lunch A selection of freshly made sandwiches served on

artisan breads with luxury fillings- (M, F & V)

(1.5 rounds per person)

Served with:

Real crisps, fresh seasonal whole fruit, fresh orange juice

and bottled Vivreau water

£12.95

Simple Working Lunch

A selection of freshly made sandwiches served on

artisan breads with luxury fillings- (Meat , Fish &

Vegetarian)

(1.5 rounds per person)

£7.25

(Late orders subject to availability) 7

FINGER BUFFETS Finger Buffet Selection One

A selection of Freshly Made Sandwiches on served on Artisan

Breads with Luxury Fillings.

(1.5 rounds per person)

Oriental crispy duck dumplings with Chinese dip

Applewood smoked mackerel and horseradish pate on crostini

Greek style olives and feta omelette

Fresh Seasonal Fruit

£12.75

Finger Buffet Selection Two

A selection of freshly made sandwiches on traditional baked

breads, wraps, mini rolls and focaccia, filled with luxury meat,

fish and vegetarian fillings- (M, F & V)

(1.5 rounds per person)

Dingley Dell Pork, Tangy Pickle and Mature Cheddar

Sausage Rolls.

East coast sweet chilli tiger prawns skewers with Asian dip

Caribbean vegetable patties

Duo of chocolate brownie

Fresh Seasonal Fruit

£13.75

8

HOT BUFFET

Menu A

Simply choose one item from each of the

following sections, Orders to be placed are for a

minimum of 10 people:

Vegetarian Selection

Old school mac and cheese bake

Lentil and autumn vegetable cottage pie with

cheese mash

Meat Selection

“Free range crown farm Chicken katsu with

aromatic rice

Cumberland Sausage Rings with a Mustard

Mash and Onion Jus

Fish Selection

Natural smoked haddock kedgeree

North Sea salmon and asparagus fish cake with

chef special salad

Desserts

Exotic fresh fruit platter

Black cherry and apple crumble

All buffet choices are served with a selection of

salad and artisan breads, new potatoes and

seasonal vegetables

£15.00- per person

9

Menu B

Simply choose one item from each of the

following sections:

Vegetarian Selection

Vegetable tikka curry with pulao spiced rice

From Kent farm butter squash and red onion

frittata and pickled salad

Meat Selection

Peri- peri pork loin from Orchy farm with

farmhouse potato salad

Mum’s chilli con carne with green herbs rice

with sour cream

Fish Selection

Seafood pasta bake with creamy saffron and

lemon thyme velouté

Bajan jerk style white fish with reggae-reggae

salad

Desserts

Exotic fresh fruit platter

Forest fruit cheese cake

All buffet choices are served with a selection of salad

and artisan breads, new potatoes and seasonal

vegetables

£18.00- per person.

10

BOWL FOOD Simply choose from each of the following sections

Orders to be placed are for a minimum of 15 people:

Please note a bowl choice priced below is per person:

All of these items are served in individual dishes that are

designed to fit neatly into the palm of your hand. This is

an excellent way of networking whilst eating.

Vegetarian Choices

Cold Selection

Antipasti bowl Moroccan Vegetarian Couscous Salad Chickpeas and Feta Cake with Honey & Mint Dressing Plum Tomato and Buffalo Mozzarella Salad , Basil Oil & balsamic Dressing

Hot Selection

Gnocchi with a stilton cream sauce

Meat and Fish Choices

Cold Selection

Classic chicken Caesar salad with croutons

Spanish style orzo and chorizo salad

Tuna Niçoise

Hot Selection

Pork belly and apple chutney sausage roll

American style beef slider with tomato chutney

Mini chicken samosa with mango chutney

Asian spiced beef noodles with pickled vegetable salad and teriyaki dip

Single tail Scottish breaded scampi with fresh lemon mayonnaise

Fish bites and fat chips with tartar sauce

Smoked mackerel with rice noodles and light oriental salad

Dessert Selection

Exotic fruit salad with honey and lime sauce

Home-made chocolate brownie

Choice of any four: £14.50- price per person.

Choice of any six: £19.00 - price per person.

11

FINE DINING

We cater for lunch and dinner, simply choose one item

from each course.

Starters Roast asparagus and wood roasted peppers with saffron aioli

Malaysian tiger prawns salad with chilli and lemongrass

dressing

Light poached salmon with dill crème fraiche and shaved fennel

salad

Italian cured meats with goats cheese and olives and salsa

Verde

Main Courses

Roasted seabass with saffron scented fondant potatoes, braised

fennel, green beans and vermouth sauce- (Fish)

Corn-fed pan-fried chicken breast stuffed with basil mousse

served with potato gratin, roast tomato and jus-(Meat)

28 days aged English beef steak with garlic butter triple fried

chunky chips, Newcastle brown ale onion rings & oven vine

tomatoes-(Meat)

Courgette and pea risotto with lemon crème fraiche and a

balsamic drizzle-(Veg)

Desserts

Chocolate fondant with vanilla ice-cream and blood orange

drizzle

Slow baked vanilla cheesecake with homemade fruit of the

forest compote

Fruit salad with mango sauce

Seasonal British cheeses served with selected biscuits, fruit

chutney, grapes and celery

DAY MENU:

Two courses - £35.00 price per person.

Three courses - £45.00 price per person.

EVENING MENU:

Two Course- £42.00 price per person.

Three Course- £52.00 price per person.

Based on the number in the party additional waiting staff

costs may be added.

12

CANAPÉS Nibbles (One bowl of each served)

Spiced roasted mixed nuts

Marinated Spanish olives

Hand cooked crisps

Seeded Parmesan straws

£5.50 per person

Canapé Menu

Simply choose from each of the following

sections, Orders are per person with minimum

order for 10 people:

Fish

Fish cake with garden herb dip

King prawns in a sweet chilli dip

Smoked trout tower, avruga and a round potato

cake

Tuna mousseline with celery and peppers on

white bread

13

Meat

Hot

Chicken satay with satay dip

Lamb kofta with raita sauce

Cold

Duck parfait and rhubarb on flat bread

Bacon mousseline tartlets

with sliced celery and paprika

Pastrami with mustard and gherkins on ciabatta

Vegetarian

Hot

Mini pizza

Tortilla cup with mushroom stroganoff

Cold

Quail egg, Spiced mayonnaise

and Leeks with Ficelle

Stilton mousse with pecan nuts, Fig puree Blinis

Asparagus , Sundried tomato and Sesame

seeds Blinis

Choice of any four: £11.50 (price per person)

Choice of any six: £17.20 (price per person)

Desserts are available upon request.

£3.25 (each)

14

WINE LIST Charged on consumption

Champagne & Sparkling Wines

We have chosen our house wines with great care to complement most

foods, however we can recommend other wines to suit

J de Telmont Grande Reserve Champagne

Founded in 1912 the almost maternal care that goes into the

production of De Telmont's Cuvées still shines through. The wine is

medium bodied, with good soft fruits and a classically ebullient style.

£31.00

Cava calamino

Spain

Fresh and harmonious, displaying plenty of apple and toast flavours,

yet intensely dry and mouth-watering.

£19.50

White Wine

House White

£12.00

Robertson Chenin Blanc

South Africa

Crammed full of pineapple, melon and green apple fruits complemented

by a firm structure and balancing acidity.

£14.50

Argento Chardonnay

Argentina

A light gold in colour exuding apples, peach and pineapple fruits with

enticing hints of vanilla and spice reflecting its time in oak.

£15.00

Rosé Wine

Pinot Grigio Rosé Breganze

Italy

Soft floral flavours with a refreshing and pleasantly smooth finish.

£16.00

Red Wine

House Red

£12.00

Robertson Cabernet Sauvignon

South Africa

Fruity body of mulberry, plum and cassis fruits supported by subtle

soft tannins.

£14.50

Argento Malbec

Argentina

Ripe bramble and spicy blackberry notes on the nose are echoed

on the richly textured palate, with hints of vanilla oak and balanced

acidity on the finish.

£15.00

Beers

Becks 270ml

£3.30

Peroni 270ml

£3.60

15