Finnish Spring 2013Finnish Fall 2013

IN THIS ISSUE

HOST 2013

TERMIA TROLLEYS

NUTRIME SMART BUFFET

MENU BRAISING PAN

SOCIAL MEDIA PLATFORMS

PROFF UPDATES

Hackman Heroes don’t necessarily

adorn the pages of culinary magazines.

Our heroes don’t see 7 figure salaries or have

multiple book deals.

Our heroes are the men and women who

feed our hospitals sick, our children at school, our armies of troops.

They are the men and women of large format

catering that work behind the limelight.

They are the chefs that work with the worlds’ biggest budgets. They

are the chefs that produce worlds’ largest numbers of meals. They

are the chefs that work with the worlds’ best

equipment.

Päivi is a Hackman Hero.She’s the Chef at the Helsinki

University Hospital

Features

Proveno

Hackman Menu Braising Pan

Cook Serve

SatelliteFor Modern

Central Kitchens

Cook Chill3 days at Location

Cook Serve at Location

Cook Chill3 days

Satellite

Proveno Combi kettle

Cook Freeze

Food Bank

Cook Chill45 days

NKR stands out as leading authority in Staff Canteen and Food Factory suppliers as Proveno leads the way in large format cooking, this past September.

This basic raw material found in every kitchen, has been around for a Hundred years. Pekka tells a story of its history, and how Hackman fits in.

In this issue....

Social Media is ruling how customers buy products. How Hackman is educating Your customers, and how You can get on board

HACKMAN NEWS

Summary of current software updates that should be on all machines

Proff Cold Benches now in larger sizes2000 mm cold tables, along with a wider range of heated benches.

A new simple model of braising pan that can be grabbed for a budget price.

Online Presence

Hackman Nutrime Smart Buffet

Serving lines get a face lift as Hackman introduces a patented solution for calorie counters, as this smart service gives more to the customer than just good food.

Hackman’s Seoul Food Project - CookChill in Korea

FHM Kuala Lumpur

Hotel Shilla, the cities finest hotel, brings together Michelin Starred Chefs, Hackman Combi Kettles and Graff Diamonds under 1 roof.

The History of Stainless Steel

Social Media Platforms

They are here to stay, and if your not in it, your loosing sales. How Hackman is trying to make it easier for customers to find our products, in Your markets.

Hackman welcomes visitors to Milan this October, with the start of HOST, the world’s most influential Catering and Equipment Expo.

Hackman is in hall Hall 05 Stand L20 M19

Pekka warmly welcomes all of our partners and guests to visit the award winning products Hackman has earned over the years, including the newest member to the trophy case, the Nutrime Smart Buffet that counts your calories for you, and discretely sends them to your email.

ipad / Iphonehttps://itunes.apple.com/it/app/fieramilano/id463405441?mt=8

Android https://play.google.com/store/apps/details?id=com.radiotraffic.android.fieramilano

Get the app

HACKMAN INNOVATION

Hackman is pleased to release the first installment of the smart buffet system, called Nutrime.

This Patented system identifies the amounts of items you select during your lunch meal, calculates the specific calorie count, and other nutritional values, and sends it either the printer or your email, for easy referral.

This health conscious system addresses concerns in overall employee health at the workplace, while also supplying the kitchen with key informations about ingredient preferences, ordering requirements and meal trends during certain seasons. Hackman has won another award for innovation and will showcase this product at HOST in Milan.

We invite all of our readers to join us on the stand for a live demonstration.

Nutribuffetsmart

Nutribuffetsmart

The Hackman Nutrime Smart Self-Service Line provides customers with accurate information about the nutritional value of their chosen meal.

Smart Self Service lines will provide customers with individualized real-time information on the meal and guide them in making informed decisions about what they eat.

The Hackman Nutrime Smart lines will indicate the amount of energy, fibre, fats, carbohydrates and proteins that the meal contains. Users identify themselves with a remotely readable RFID card. The integrated scales placed within the serving lines, weigh the amount of each individual food component added to the plate. The service line immediately indicates the amount of the food on the plate and the total amount of calories contained in the serving. After composing a meal, the customer can print out a detailed summary of the nutrients contained in the meal and also includes a comparison with meal dietary recommendations, such as low lactose, low sodium or gluten free. This report can also be directly sent to customers emails.

HOST PRODUCT

Nutribuffetsmart

Proveno 2013

HOST PRODUCT

Please contact us for a

special kettle discount

for your showroom &

demonstration seminars

international.sales@hackman.com

Performance and FeaturesVolume: 40,60,80,100,150,200,300,400 ltrs net

Dimensions:(spec)

Weight:(spec)

Display and controls:● Raised And Contoured for Ergonomics● Press And Select Logic● Large, Easy to Read Display● USB Port Easily Accessed For Software and

Recipe Updates● 99 User Defined Programs● Food Water Filling Automatics● Digital Multifunction Timer Controls● Multiple Integrated Cooling Solutions● Wireless HACCP

Construction:● 600 mm Tilting Height● Seamless Welding and Heavy Duty Construction● Closed Cell Polyurethane Insulation● Maintenance Free Mixing Tool Axle● Water / Electrics Housed Separately ● HD Mixing Tool Standard For 400’S● Space for Full Size 1/1 GN 65mm Tray ● Stainless Steel Ingredient Lid Redesigned

for Increased Production and Durability

Options & Accessories● Strainer Plate● Ice Water Cooling● Tap Water Cooling● Whipping Grid● Cleaning Tool● Decanting Trolleys● Draw Off Tap● Pumping Valve Connection● Choice of standard, retractable, or Heavy-

Duty Adjustable Spray Handshowers.

Closed Cell Polyure-thane Foam Insula-tion for increased energy efficiency

600 mm Tilting Height for better ergonomics and flexible decanting solutions

Just press and select – that´s it. Large push buttons and displays show it clearly.

A lift off safety grid enables con-tinuous view into kettle and adding of ingredients, water and spices while the mixer is activated.

Mashed potatoes. Full load of mashed potatoes by pressing a button (preset programme).

TempGuard – Intelligent food temperature control is standard in all Proveno kettles. Food temperature control, Proving Control, Burn Prevent Control and Automatic ½-energy function.

The only mixing tool with lift off scrapers for all kind of mixing. Light but strong, unique shape.

Robust Stainless Steel Lid. All parts are easily adjustable, removable and dish-washer proof. A safety grid lid comes as standard.

Multifunction Production Tool. Strong hygienic auto-reverse mixer for all mix-ing, also whipping (140 rpm). The mixer is easy to remove thanks to the clean lifting handle. Removable scrapers. All parts are dishwasher proof.

Hand shower (warm/cold water) 3 options: ● standard, ● retractable ● heavy duty

Easy-To-Use Raised Panel with ”Press-And-Select”-logic and central dial. A self explanatory display. With the CSFP parameters kettle functions can be changed to suit needs.

Safe Electric Tilting. 200-400 litre kettles have strong hydraulic tilting. Safety functions and withdrawal function as standard.

Groupable Kettle Pillars Can be connected to the control pillar of other Hackman kettles

HACCP Facility for HACCP connection. Wireless connection option for more flexibility

Multistep mixing programmes tested by professional chefs.

Customer Specif ic Function ParametersWith the parameters several kettle func-tions can be changed independently to suit precisely your needs. You can make your combi kettle to oper-ate the way you want.

99 User Specified Programs.

Seperation of Water and Electrics make it even easier for preventative main-tenance

1/1 GN workstation, perfect for tools, ingredients, or standardized recipes

STANDARD EQUIPMENT Electrically heated Proveno combi-kettle with mixer Safety Grid Lid Multi-Function Timer Tilting While Mixing Energy optimisation connection USB Connection for software update

Model 4222150 Proveno 40E 4222152 Proveno 60E 4222154 Proveno 80E 4222156 Proveno 100E 4222158 Proveno 150E 4222160 Proveno 200E 4222162 Proveno 300E 4222164 Proveno 400E

Hand showers 4222174 S1 Standard handshower 4222176 S2 Heavy duty handshower 4222178 S3 Reel-in handshower * Cooling options 4222166 C1 Manual cooling ** 4222168 C2 Automatic cooling, open circuit 4222170 C3 Automatic cooling, closed circuit 4222172 C5 Two phase cooling, open + closed circuit

Programming options 4222182 P1 EasyRun 1.1 (1 program) 4222184 P9 EasyRun 99.9 (99 programs with 9 phases) Other Factory Options 4222180 Food water automatic 4222186 Wireless HACCP transmitter Tempnet 4211972 D1 Spigot 4222135 D2 Draw-off valve connection 4222127 Electric network noise filter 4215823 HD150 Heavy Duty mixing tool 150 l 4215720 HD200 Heavy Duty mixing tool 200 l 4215814 HD300 Heavy Duty mixing tool 300 l Installation kits 4222188 Surface Installation frame kit 4222190 Subsurface inst. frame kit 4222192 Group Installation Frame kit 4222194 Group Subsurface inst. frame kit Accessories 4222196 Strainer plate 40-60 4222198 Strainer plate 80-100 4222200 Strainer plate150-200 4222202 Strainer plate 300-400 4222204 Strainer plate extension 300-400 4222206 Pouring adapter 150-200 4222208 Pouring adapter 300-400 4222210 Group installation adapter Proveno/Viking/Culino 4007021 Tempnet HACCP base station Ethernet 4007023 Tempnet HACCP base station GSM *) S3 reel-in shower not compatible with C1 manual cooling **) C1 manual cooling requires S1 or S2 hand shower

Proveno

SeoulFood

Projects of Interest

Hotel Shilla is one of Seoul’s finest 5 star properties owned by the Samsung Group.

This recently renovated landmark property received a 6+ million USD kitchen facelift, and enjoys several outlets and function rooms including French Michelin Star offerings in the Restaurant Continental.

The bulk production kitchen on level 3 now has a large cook chill bank of Proveno CoolPro units with ice water cooling. Local Chefs immediately took to the new kettles, using them for mash potato, soups, sauces, marinades, cold production and sous vide cooking.

Hanil Oneex is one of the newest regional dealers to become part of the Hackman family, and we congratulate Robert Park, Yun Dae Hwang and all of their team on a great job.

Red Bean Jam

Braised Abalone- Shortrib Stock

Made in the Proveno

TempNet®

The need for kitchen temperature monitoring systems has increased year by year. Modern information technology enables real -time monitoring and automatic data saving.The basic technique has not changed, but, instead, the challenges met by the available systems on the market, such as system-dependences and tricky and consequently high installation costs formed the grounds on which this system was developed.TempNet provides a new, fully automated and wireless monitoring

• Automatic• Wireless• Real-time• Easytoinstall• Deviseindependent• Modular• AccessedviaInternet• 24/7maintenance• Incorruptible• Alarmmessages

sent as SMS• Extendable

Safety

● Accurate and non-modifiable temperature monitoring● Enables complying of statutory temperature HACCP

requirements● Alerts on possible deviations in temperatures are sent to

the chosen mobile phone number● Transparent quality assurance● Remote monitoring and controlling: critical control points

are easy to monitor via the user interface by supervisors● All data is stored securely at least for a period of one year

or longer according to agreement

HACKMANHACCP SYSTEM

international.sales@hackman.com

system enabling real-time monitoring and saving the gathered data for professional kitchens.The development work behind this system has focused particularly on ease of use and highly developed adaptability. The system is based on wireless data transfer, and the system is very easy to install and maintain.The gathered data is transferred via internet to the servers making the system independent and separate from other data systems as well as the changes made to such systems.

A maintenance fee is charged for the system maintenanceaccording to the size of the system covering the following:•System maintenance 24/7•Data storage in a secure server for at least 12 months•Reports and alarms•Unlimited user rights•Software updates•Base station specific server system•Sensor and special hand-held temperature monitoring application

TempNet® is automatic cloud computing based wireless self-monitoring system for temperature monitoring – helps to guarantee the best available food safety

Fully wireless solutions in compliance with EU standards for measuring food temperature.

Unlike traditional HACCP systems TempNet® user interface is based on cloud computing (compare with internet banking, email) i.e. both data and software are located on a remote server, and the data is available via internet.

Clear Cost Structure – No Surprises

Costs are easy to count: a one-time investment into equipment and a fixed monthlyfeeformaintainingthedataandthesystemfor24/7.Allreports,alarms,unlimited user rights and updates are included in the system maintenance i.e. are not invoiced separately. No additional IT support expenses or internal resources are required for maintaining the system.

Proveno Codes

4222186 HACCP Transmitter 4007023 GSM Base Station -OR-4007021 Ethernet

1G Proveno Codes

4007060 HACCP Connection 4007023 GSM Base Stn -OR-4007021 Ethernet Viking / Culino Codes

4007060 HACCP Connection 4007023 GSM Base Stn 4007021 Ethernet 4213095 HACCP Facility

KETTLES & HACCP FOR 2013

PCB

S

PCB

S

ELECTRICAL COMPONETS

HACCPINTERFACE

ELECTRICAL COMPONETS

HACCPINTERFACE

S

Proveno New

Proveno

Viking / Culino

BASE STATION

2G (4007023) - OR-

ETHERNET(4007021)

THE FIRST YEAR OF THE SERVICE FEE IS INCLUDED!

When the kettle is invoiced and shipped, Hackman requests username and password for the HACCP cloud.

It is then forwarded to the dealer.

No additional software is required.

www.youtube.com/user/ BGLRieber

www.youtube.com/user/MetosNederland

www.youtube.com/user/SantosInnova

www.youtube.com/user/ Regethermic

Social Media

Have a look, and click on the logo to see how some of our partners use YouTube for their businesses

Hackman’s newest Culino Combi User Video

HACKMAN has started to develop more presence in the social media platforms, and will strive to use these platforms for education purposes for global cooking communities. The long history and knowledge set Hackman is famous for, should be shared freely with others. We will be sharing updates as they become available. Should Your teams have social platforms You would like us to contribute to, please do not hesitate in contacting us.

CLICK THE

iCONS

Setting the tables

Storing

Transporting

Sorting clean dishes

Drying

Washing

Delivery ofdirty dishes

Pre-rinsingSoaking

SortingAccumulation

Clearing the tables

HOST PRODUCT

The dishwashing material flow is an endless circle and the process contains the same stages, irrespective of whether small or large capacities are concerned. Handling dishes before and after the dishwasher causes the main use of labour costs in the process, so our innovative systems can bring substantial savings.

Sorting out Life in the Dishroom

Dishroom Equipment Catalogue

Click and download

Tallinn Factory

Hackman is pleased to announce its newest member of the cooking family, the Menu Braising and Boiling Pan.

The unit is a single jacket vessel capable of 250*C bottom heating. It comes with options of a water tap and timer.

The first unit is 40 ltr in capacity, withother sizes on the way. As you can see, the braising pan has separate water connection on the left pillar, and is not meant to be grouped.

In the future, we will be offering a strainer plate and measuring stick.

The best part about this unit is the price.Landing at a fraction of the 40 ltr Viking Basic kettle, this multifunction equipment is easy for budget purchasing clients, and those customers who are looking for an entry level production cooker.

Browning Onions and Meats is now possible, given its 250*C temperature rating, and as always, it comes with Hackman’s easy tilting and ergonomic control panel.

Plug and Play.

ELECTRICSUPPLYP/kWI/AFUSE/A

3/PEAC220V50-60Hz11,028,8323/PEAC230V50-60Hz12,030,1323/N/PEAC380V50Hz11,016,6203/N/PEAC400V50Hz12,017,4203/N/PEAC415V50Hz10,715,0163/PEAC380V50Hz11,016,6203/PEAC400V50Hz12,017,4203/PEAC415V50YZ10,715,0163/PEAC440V50-60Hz12,015,7163/PEAC480V50-60Hz12,014,416

Please contact us for the full dimensioning sheet.

1010*602*1058working height of 900 mm

Menu Boiling Braising Pan

4222350 Menu Boiling and Braising Pan 40 4222360 Hand shower 3755368 Subsurface installation frame 3755367 Surface installation frame 4222370 Wheel base 4222372 Measurement stick

Stainless Steel - 100 years

The basic raw material of professional kitchen equipment – stainless steel – has been available for the past 100 years. At the beginning of 20th century several metallurgists in Germany, UK and the USA studied various iron-chromium–nickel alloys, which were found to be resistant to corrosion.

Several patents for these alloys were awarded in 1903 to the UK, followed in 1912 by Germany, USA and the United Kingdom. The first lots of austenitic steel were composed of 20% chromium, 7%nickel–theforerunneroftoday’s market. The widely used18/8(AISI304)chromium-nickel steel - was supplied by Krupp in Germany in 1912 for an ammonium production plant.

The first commercial heat of chromium stainless steel was cast on August 20, 1913, in Sheffield, England by Harry Barley. Its compositionis12,86%chromiumand0,24%carbon,aMartensiticsteel was the forerunner of type 420stainlesssteel.Itwasmainlyused in cutlery blades. This was the first commercial cast what was subsequently known as stainless steel.

The early applications of stainless steel were knife blades and military equipment. Hackman, in Finland, was one of pioneers in Europe, who started to utilize this new material. In1924,Hackman’splantin

Sorsakoski, manufactured knives from stainless steel for a Japanesecustomer.1927sawthe first stainless steel work tables produced. In the 1930’s the production becamemostlyfocusedonS/Stubes, dairy and food processing tanks, as well as chemical and cellulose process equipment.

This is the basis of Hackman Sorsakoski’s work table manufacturing today. Other Sorsakoski products are produced today in the region by Fiskars, Franke, Outokumpu and YIT Industry.

The forerunner of Hackman Kerava production was Metalliteos – today known as Metos – plant in Helsinki. This factory produced it’s first stainlesssteeltablesin1928andthe first steam jacketed kettles in 1931. The stainless steel assortment expanded in the 1930’s to 1950’s into other professional kitchen equipment such as autoclaves, medical equipment, process industry applications etc.The popular slogan in those days was “Everything from stainless steel”.Sincethe1960’stheproductassortment has concentrated

only on professional kitchen equipment. In1994HackmanandMetoscombined forces in professional kitchen equipment sales and manufacturing. Today, Hackman continues the long tradition of manufacturing professional kitchen equipment from stainless steel in both Finland and Estonia. Hackman is the leading manufacturer of its product assortment in Northern Europe and Globally in Combi Kettles.

Tradeshow

FHM Malaysia

PIR 2013

20000 tradevisitors from65countriesarrived to theKuala Lumpur Convention center in mid September.1700 companieswere present andNKR Continental lead the pack as one of the biggest project and unit sale companies for imported cooking equipment. Cook Chill is a process widely used in Malaysia Central Kitchens and Food Factories, with several key players juggling for position at the Hackman CoolPro 200 on display .

NKR enjoys successful market growth this year, in the manufacturing segments in Malaysia citing staff canteens and food factories as a growing area for their project teams.

NKR and parent company Continental Equipment in Singapore, will begin to promote Hackman with side by side demonstrations of combi kettle cooking with Combi ovens and blast chilling demos.

This is a widely successful combination that has yielded high sales results in other markets. Food factories, corporate catering , hospitals and flight kitchens, remain to be Hackman’s focus in the region.Cook Chill solutions are being widely sought by regional consultants who agree that kitchen space is getting tighter, while numbers of meals required continue to grow, wether it be hotel projects, convention centres or Casinos.

October 1-4 Moscow Russia Project Rain Haava and partners were onhand at the most popular Restaurant Equipment show in Russia. PIR offers a chance for clients from across the country, the opportunity to discuss projects and business opportunities with many of Europe’s top manufacturing companies.

Hackman Bratt Pans

Height adjustableChoice of steelInsulated LidsVariable temp controlIntegrated water fillingSmall footprintTemp 250°C

HOST PRODUCT

The Hackman Futura bratt pan series offers a wide range of models for versatile, efficient and ergonomic frying in every kitchen. The Hackman Futura bratt pan ensures high frying efficiency, uniform heat distribution and fast heat recovery. The Hackman Futura is quicker and more efficient than conventional bratt pans. The temperature adjustment range is 0...250°C. Hackman Futura pans have a strong electrical tilting as standard. The pans are available also with manual tilting and ergonomicheightadjustment800-950mm.HackmanFuturapans can be supplied with food water filling by a push button.All outer surfaces of the Hackman Futura bratt pan are made of stainless steel throughout. The frying surface is 10 mm thick steel which stores heat extremely well. Optionally available with compound surface, then the 12 mm steel base is covered with 2,5 mm stainless steel surface. Uniform surfaces and compact construction make cleaning easy.

HackmanFutura85and110panscanbeeither90or180mmdeepwhichmakes them very suitable for simmering and cooking of products. Hackman Futura 110 has two separately controlled frying zones. This feature makes it possible to fry two products requiring different frying temperatures at the same time. The other way to use the frying pan is to fry a product on one zone and use the other for temporary holding.

Bratt Pan Prince Reliable Hackman bratt pans have several updates according to customer requests: outlet in the middle (Futura), water tap, height adjustment (Prince), refined price level (Futura), compound Stainless Steel bottom (Futura). Article Codes are also more simple. Just like a kettle, first choose item and then appropriate accessories.

Models Prince 60 and 85

-Electric tilting-Sizefrom26to75litres,shallowordeepversionpan-Counter balanced lid, single wall construction- Electrical Tilting

Options:-Manual tilting -Tap for cold water filling -Height adjustment (HA)-Compound Stainless Steel bottom

Bratt Pan Futura

1500H 1000I

1000H

NEW TERMIA FOODTRANSPORT TROLLEY

Easily maneuvered trolley for transport, storage   and serving of food

Hygienic design: - Seamless chamber, compliant with EC852/2004

hygienic requirements - Washable in trolley washer when heating element

has been removed - Heating element easily detachable from door with

snap locks (heating in models 1000H, 1000HL and 1500H)

- Detachable plate guiding rails, rail distance 78 mm

Temperature control, strong construction: - Efficient PUR isolation, strong stainless steel

construction - Temperature display on the door as standard in all

models - Effective heating, fan for even heat distribution

(1000H, 1000HL and 1500H) - Electric connect from door with 1,5 m coiled cable,

plug holder (1000H, 1000HL and 1500H)

 Practical in handling, transport and serving: - For GN1/1, GN1/2, GN2/3 and GN1/3 dishes on rails - Firmly lockable door with silicone sealing, which

can be replaced without tools - Door opens to the side, secure by magnet in open

position - Large push handle all around the trolley - Bumper around the whole trolley - Rubber castors Ø 125 mm, with ball bearings, two

fixed and two swivel castors with brakes - Non-marking castors and bumper - Heated food serving possibility (1000HL): top lid

can be opened for food portioning

HACKMAN SORSAKOSKI FACTORY

Ilpo Piironen Retired 1.9.2013

The long time factory manager of Hackman’s Sorsakoski factory, Ilpo Piironen has finished his working carrier and retired this fall. Ilpo started in Metos Marine in 1995 as a project manager. Quite quickly thereafter he was transferred to Sorsakoski factory, which he has taken care of for over 15 years.

During these years, the previously local stainless steel manufacturer, grew up, to meet its international role in serving all Metos units, both in Nordic countries as well as globally, with Metos Marine sales. Ilpo has also managed many

important projects that have secured the competitivness of Sorsakoski factory. Hackman wishes to thank Ilpo for his great achievements and leadership, and wish Ilpo pleasant days in retirement!

Olli-Pekka Torvinen appointed as new factory Manager.

Current factory manager of Sorsakoski, Olli-Pekka Torvinen, whom is already known in both Sorsakoski and Kerava plants, has been working with teams for several years. Hackman wishes Olli-Pekka all the best in his new challenges!

With the painted surfaces you can get a unique image for example to the back bar.• Possibility to emphasize your brand or team colours.• Powder coated paint.• Many different RAL colours available.

HOST PRODUCT

Create a fresh and eye-catching image to Your Proff Counters

The new Proff Cold benches can be ordered in a 2000 mm configuration, which gives more capacity.

The flat NT top plate or under a table without top plate are of course convenient

These units come with a center placed compressor and are available with drawers for GN sizes, and cupboards with shelf or GN rails.

Seen opposite, it is possible to get 4 lockable drawers for beverages.

We can also customize the doors and handles as seen here.

Give the factory a call, to discuss your customer needs.

The new heated units are now available in 1600mm length with BM-1600 having heated cupboards, and BMOS-1600 having open shelves. Of course heated combinations of drawers and cabinets are available.

On top of all this, you can also get independent 1/1GN basins, optional water filling functions and upper shelves.

HackmanAhjonkaarre

FI-04220 Kerava, Finland

Tel +358 204 3913

Fax +358 204 39 4306

international.sales@hackman.com

www.hackman.com