Hosted by Bedford & District YFC to be held on SATURDAY ...€¦ · A Sheet of Wrapping Paper and Gift Tag Members to design and produce a standard sheet of gift ... To erect a road

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BEDFORDSHIRE YOUNG FARMERS’ CLUBS 71st COUNTRY SHOW & RALLY

SCHEDULE

Hosted by Bedford & District YFC

to be held on

SATURDAY 19th MAY 2018

at

Scald End Farm, Mill Road, Thurleigh, Bedford

MK44 2DP

By kind permission of Martin & Gillian Towler

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GENERAL RULES OF THE RALLY

1. The Federation, its officers and servants accept no responsibility for

accidents, loss or damage to any person, exhibit or property. 2. The Committee reserves the right to refuse entry and to vary or cancel

any event or the number of prizes in any event according to the number of exhibitors or competitors. No exhibit shown in previous Rallies may be exhibited.

3. The decision of the Judge is final. 4. Signed objections from members must be submitted to the Secretary

before 3.00pm on the day of the Rally, except for Main Ring competitions, which must be within 15 minutes of the end of the competition.

5. All persons taking part in the Rally must be card holding members of a Bedfordshire Young Farmers’ Club by the 1st May 2018. Any Club,

which is found to be represented by a person who does not comply with this, will be disqualified. Competitors may be required to show their membership cards at any time during the day. Please note entries will only be judged if all entry cards are filled in correctly including membership number.

6. Classes 110, 160, 185, 189, & 193, are National Competitions and therefore National Rules should be read in conjunction with any other rules for these classes. The winners of classes 185, 189 and 193 (Flower Arranging) will go forward together as a team to the National Competition.

MEMBERS MAY ENTER ONLY ONE AGE GROUP THROUGHOUT THE WHOLE SCHEDULE

JUNIOR: Competitors to be 16 years of age or under on

1st September 2017 INTERMEDIATE: Competitors to be 21 years of age or under on

1st September 2017 SENIOR: Competitors to be 26 years of age or under on

1st September 2017

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RALLY CUP 1. Points will be awarded for the first five positions in all the Rally Classes on

the basis: 10, 8, 6, 4 and 2, except: Main Ring events on the basis: 10, 8, 6, 4, 3, 2, 1: Decorated Floats on the basis: 50, 45, 40, 35, 30, 25, and 20; and the Club Display on the basis: 20, 16, 12, 8, 4, 2 and 1.

2. Additional points are available towards Section 5 - Main Ring, for material

submitted to the Yearbook Editor by the due. 30 points for a Club Report, 10 points for an article and 5 points each for photographs, jokes, cartoons etc. to a maximum of 50 points in total. Every item submitted will qualify for points, regardless of whether the material is eventually included in the Yearbook.

3. The points awarded in each of the five sections of the Rally will be totalled

to arrive at the position gained by each Club in each section. Points will then be awarded for that position gained on the basis: 10, 9, 8, 7, 6, 5 and 4. These points will then be totalled to decide the overall order for the Rally Cup.

4. The winning Club will receive the SIR HAROLD WERNHER CONTEST

CHALLENGE CUP.

SUMMARY OF SCHEDULE 2018

Classes

Section 1 Pre-Rally 1-17

Section 2 Livestock incl Stock Judging 18-29

Livestock 30-69

Equine 70-80

Grain & Hay 81-93

Section 3 Poultry & Rabbits 94-102

Skills 103-132

Section 4 Static incl Handicrafts 133-161

Cookery 162-183

Flowers 184-200

Section 5 Main Ring 201-208

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SECTION ONE - PRE RALLY CLASSES

SPONSORED BY:

Chief Steward: Mrs Margaret O’Neill Mobile: 07748 253188

Pre Rally Classes will be held on Sunday 25th March 2018 at Manor Farm, Stagsden, Bedford, MK43 8SQ

by kind permission of the Brown family

9.00am – 4.00pm.

Entries to be submitted to Rally Secretary by Monday 26th February 2018

Please book in at least 10 minutes before your class starts. All entries will be collected by the judges and stewards and will be displayed at the Rally. 1. Members may only enter ONE AGE GROUP.

2. Competitors may only enter ONE exhibit in each class. 3. Any entry that does not conform to the schedule will be disqualified. 4. Size specified will be strictly adhered to. 5. All competitors should be wearing club colours. 6. The judge’s decision is final.

JUNIOR 1. Ceramic Painting

Ceramic mug to be painted with a farming/countryside theme. Mug will be provided, members to provide all other materials. Time allowed 45 minutes Judge Steward

2. A pop up greeting card

Members to make a pop up greeting card. A selection of coloured card and paper will be provided. All members to bring their own tools and any accessories of their choice. Time allowed 30 minutes. Maximum size A5. Judge Steward

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INTERMEDIATE 3. Design for a Farm Sign

Members to create an original artwork using any medium that could be made into a sign at the entrance of a farm. Maximum size A3. Members to provide all materials. Time allowed 45 minutes Judge Steward

4. Kusudama Flowers

A selection of papers will be provided. All members to bring their own tools. Members to make a minimum of three flowers. Time allowed 30 minutes Judge Steward

SENIOR 5. Illustration for a Farm Office

Members to create an original artwork using any medium that could be framed and hung on a farm office wall. Maximum size A3.

Members to provide all materials. Time allowed 45 minutes Judge Steward

6. Quilling

Members to design and make a birthday card using the technique of quilling. Quilling tool and papers will be provided. Maximum size A5. Time allowed 30 Minutes. Judge Steward

OPEN 7. Build a Brick Corner

A team of three members of any age to build a brick corner. Members to provide their own tools. Bricks and mortar will be provided. Judge Steward

8. A Bespoke Christmas Bauble

Maximum of five members of any age from each club to decorate a Christmas bauble. A 100mm black bauble and chalk pen will be provided per member. Members to provide all other materials and accessories (e.g. sparkles, glitter, ribbons etc) Time allowed 30 Minutes Judge Steward

9. A Sheet of Wrapping Paper and Gift Tag

Members to design and produce a standard sheet of gift (50cm x 70cm) and a gift tag for any occasion, using any medium of the competitor’s choice. Members to provide all materials. Time allowed 30 Minutes Judge Steward

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10. Copy the expert – DIY SOS A team of three members of any age but must include at least one boy and one girl to complete a DIY challenge. All materials will be provided. Judge Steward

11. Club Promotion

A team of four members of any age to produce a five-minute presentation, a poster and a leaflet to promote YFC and your Club. Judge Steward

12. Pallet Challenge

A team of a maximum of five members of any age group to produce an item of garden furniture. Each team will be provided with four pallets. Extra materials are allowed, however teams will be penalised if the extra materials are considered excessive or excessively pre-prepared! No electricity will be available. No chainsaws allowed. Members to provide all fixings and tools. Time allowed 2 hours. Time will be allocated on Parry Cup Day for painting and staining. Judge Steward

13. Hair Plaiting Challenge

A team of two consisting of one boy to plait one girl’s hair. Members to provide any equipment or accessories that they feel they may require, including hairbrush. Clubs may enter as many teams as they wish. The highest placed team in each club will be awarded points towards the rally cup. Judge Steward

14. Calibrate a Farm Implement

A team of a maximum of 2 members per club, to undertake the calibration of a seed drill. Judge Steward

15. County Ball Night

A team of five members of any age to include a minimum of two males, to dress up one team member for an evening at the County Ball. Outfits will be provided, competitors to provide all other accessories and makeup. Judge Steward

16. Year Book Cover Entries must be submitted by 1.00pm on Pre-Rally day. Entries to be on A5 paper (portrait orientation) and must be mounted on A4 card. Artwork can be produced by computer, hand drawn or a combination of both. The winner will be printed on the 2019 yearbook. Entries will NOT be accepted on Rally Day. Details to be included on Year Book Cover are as follows:

Judge Steward

Bedfordshire Young Farmers’ Clubs

72nd Country Show and Rally

Yearbook and Rally Schedule 2019

Hosted by Leighton Buzzard YFC

Saturday 18th May 2019

Walducks Farm, Stewkley,

Nr Leighton Buzzard

LU7 0DL

By kind permission of H. Faulkner and Sons

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17. Road Sign

One entry per club. To erect a road sign to advertise the Bedfordshire YFC Country Show and Rally 2018. The sign must be staged by 12 noon on Sunday 8th April 2018. Originality of design and location will be taken into consideration. Maximum size 2.5m x 2.5m. Sign must be erected on private land with the permission of the landowner and not on the side of the public highway. Any sign located in a hazardous place will be penalised. A photograph and map showing location of rally sign MUST BE EMAILED to [email protected] by 12 noon on Sunday 8th April 2018. The following details must be included on the sign:

BEDFORDSHIRE YOUNG FARMERS

71st COUNTRY SHOW & RALLY

SATURDAY 19th MAY 2018 at

Scald End Farm, Thurleigh, Beds. MK44 2DP

Judges Steward Section Award: The Joe Bates Cup Awarded to the Young Farmers’ Club gaining most points overall at Pre Rally. This cup was kindly donated by Mr Joe Bates in 2010. This section is a whole day of competitions including crafts, skills and entertainment and greatly enjoyed by the members.

mailto:[email protected]

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SECTION 2 - Livestock Including Stock Judging, Livestock, Equine, Grain & Hay

STOCK JUDGING

SPONSORED BY:

Chief Stewards: Peter & Hilary Brown Tel: 07850 590639

The Stock Judging Classes will be held on Sunday 15th April at

Manor Farm, Stagsden, Bedfordshire. MK43 8SQ by kind permission of the Brown Family.

Registration at 9.00am

Entries to be submitted to Rally Secretary by Sunday 25th March 2018

Please refer to NFYFC Rules for Stock Judging

DAIRY STOCK JUDGING CLASSES Each Club to enter one member to place and give reasons on four commercial dairy animals. 18. Dairy Stock Judging – Junior 19. Dairy Stock Judging – Intermediate 20. Dairy Stock Judging – Senior Class Award: A Challenge Cup presented by Mr Charles Williams Awarded to the overall winner of the Dairy Stock Judging Classes

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BEEF STOCK JUDGING CLASSES Each Club to enter one member to place and give reasons on four commercial beef animals. 21. Beef Stock Judging – Junior 22. Beef Stock Judging – Intermediate 23. Beef Stock Judging – Senior

Class Award: A Challenge Cup presented by Messrs Bovril Ltd. Award to the overall winner of the Beef Stock Judging Classes

SHEEP STOCK JUDGING CLASSES Each club to enter one member to place and give reasons on four prime butchers lambs. 24. Sheep Stock Judging – Junior 25. Sheep Stock Judging – Intermediate 26. Sheep Stock Judging – Senior

Class Award: A Tankard presented by Mr M Senior MRCVS Awarded to the overall winner of the Sheep Stock Judging Classes.

PIG STOCK JUDGING CLASSES Each Club to enter one member to place and give reasons on four butchers’ pigs. 27. Pig Stock Judging – Junior 28. Pig Stock Judging – Intermediate 29. Pig Stock Judging – Senior Awards: A Challenge Cup presented by Messrs C & T Harris of Calne Ltd Awarded to the overall winner of the Pig Stock Judging Classes The Charles Franklin Challenge Cup Awarded to the junior gaining the most points in the Pig Stock Judging Class Stock Judging Awards: A Challenge Cup presented by Mrs Haywood Wells Awarded to the Club gaining the most points overall in the Stock Judging A Challenge Cup presented by Mr B Wood MRCVS Awarded to the Club coming second overall in the Stock Judging Classes A Challenge Cup presented by Mr M Senior MRCVS Awarded to the Club coming third overall in the Stock Judging Classes

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SECTION 2 – LIVESTOCK CLASSES

Chief Stewards: Peter & Hilary Brown Tel: 07850 590639 Vets: Stock Commentator:

Cash prizes for the Dairy, Beef, Sheep and Pig classes:

1st £8 2nd £6 3rd £4 RULES FOR THE LIVESTOCK SECTION 1. Dairy entries must reach rally secretary Miss Oonagh O’Neill at PreRally 25th March

2018 All other livestock entries including equine must reach Miss Oonagh O’Neill, 30 Grange Road, Ampthill, Bedford, MK45 2PA by Sunday 15th April 2018. Any number of exhibits may be entered and Clubs will be awarded three points per entry (up to a maximum of nine points per class), provided entries are received by 15th April 2018.

2. FIVE penalty points will be deducted for each animal or pen of animals that are entered but fail to be exhibited, unless the member has contacted the Chief Steward who is satisfied with the reason for non-attendance or a valid vet’s certificate is produced.

3. All livestock entries with the exception of the young handler classes must be accompanied by the owner’s signature to confirm that the member has looked after the animal for at least three months, and a photocopy of the MV certificate will be required with the entries.

4. All livestock must be accompanied by relevant DEFRA movement documents and identifying marks/tags. If not, this will result in immediate disqualification and you will be unable to unload livestock and must leave the Rally site immediately. Steward in charge of movements: Mrs Hilary Brown

5. Provision for MV sheep will be made, subject to DEFRA animal health approval 6. All entries to be shown in a ring must be halter trained and manageable. Animals will be

disqualified if not led by a Young Farmer. Any unmanageable or dangerous animals will be

removed from the livestock area. 7. THE PREPARATION AND CARE OF ALL CATTLE, SHEEP AND PIGS ON SITE MUST

ONLY BE DONE BY A YFC MEMBER. 8. Sheep may be exhibited sheared 9. White coats or the relevant breed uniform and suitable footwear must be worn by all

competitors in the dairy, beef, sheep and pig classes. White coats must be worn in the Grand Parade

10. All prize winners from the beef, sheep and pig classes may parade in the Grand Parade at 1.00 pm if they feel competent enough to exhibit. Assistance from other club members will be allowed. All competitors must report at 12.45 pm to the Chief Steward. NB: Grand Parade will be in the Livestock Ring (not the Main Rally Ring)

11. Bulls will not be eligible for entry into the cattle classes. 12. Animals will be disqualified if not ready when judging of their class commences.

13. An individual animal, or group of animals, may only be entered in one class, except for those animals entering best group of three animals exhibited by the same exhibitor or club or the young handlers classes.

14. Animals must not be removed from the site before 4.30pm apart from horses 15. No stock will be allowed on the Rally site on Friday evening. Livestock will be accepted on the

site from 6.30am on Rally Day. 16. All stock must be on the site by 8.30am at the very latest on Rally Day. 17. Livestock classes may be amalgamated at the discretion of the Chief Steward if there are

insufficient entries. 18. There will be a vet on call during the day. 19. Judging commences at 9:00am prompt. 20. The Holding Number for the Rally Site is …/…. /…..

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SECTION 2 - LIVESTOCK

DAIRY CLASSES

Judge: Steward: 1. All Dairy Classes will be judged on their home farms. 2. Animals to be halter trained, prepared & shown as if they were at the Rally. 3. Dairy entries to reach Miss Oonagh O’Neill by Sunday 25th March 2018 (Pre

Rally) 4. Date of Dairy Judging to be confirmed depending on the number of entries Classes 30. Best Maiden Heifer - born on or after 1st November 2017

31. Best Maiden Heifer – born on or after 1st May 2017 32. Best Maiden Heifer 1 to 2 years of age 33. Best In-Calf Dairy Heifer 34. Best In-Milk Dairy Cow 35. Best Group of Three

All three must have been entered by the same exhibitor or club and shown in one of the dairy classes

36. Dairy Handler (Open)

The judge will assess the turnout of the animal and handler, and the handler’s technical ability to show the animal. The confirmation of the animal will not be judged.

Awards A Challenge Cup Presented by Mr P Burton awarded to the Champion Dairy Animal Challenge Cup presented by Mr A Fraser awarded for the Best Behaved and Turned Out Dairy Animal

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BEEF CLASSES

Judge: Steward: Judge Beef Handler:

37. Best Continental Cross Steer - of any age 38. Best Continental Cross Heifer - of any age 39. Best Pure/Pedigree Native Breed Steer or Heifer - of any age 40. Best Native Breed Cross Steer or Heifer - of any age 41. Best Home Bred Animal - of any age or sex 42. Best Group of Three

All three must have been entered by the same exhibitor or club and shown in one of the beef classes.

43. Beef Novice Handler – Junior

Competitor must not have been placed in a previous Rally in the livestock section. The judge will assess the turnout of the animal and handler, and the handler’s technical ability to show the animal. The confirmation of the animal will not be judged. Limited to three entries per club.

44. Beef Novice Handler - Intermediate/Senior


45. Beef Experienced Handler - Open The judge will assess the turnout of the animal and handler, and the handler’s technical ability to show the animal. The confirmation of the animal will not be judged. The winner of this class will qualify for the East of England Smithfield Festival Young Stock Person of the Year. Limited to three entries per club.

Awards A Perpetual Challenge Cup presented by the Boots Company plc for the best Beef Heifer A Challenge Cup presented by Mrs D Shuttleworth for the Champion Beef Animal exhibited by a Beds YFC member Mr & Mrs David Hunt salver for the Champion Beef Handler A Challenge cup presented by Captain G O Archer awarded to the Best Behaved and Turned Out beef animal.

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SHEEP CLASSES

Judge: Steward:

1. Judging commences at 9.00am prompt 2. All sheep must have an identifying mark and a sheep movement document

(AML) must be brought with the sheep to the Rally and handed in to the steward on arrival.

3. A photocopy of the MV certificate will be required with all MV sheep entries 4. In haltered classes - members can only lead one animal per class 5. Sheep can be sheared JUNIOR 46. Best Hand Reared Lamb - born after 1st January 2018 of any breed

Competitors will be expected to answer questions on how they reared the lamb. A scrapbook is to be displayed on the front of the lamb’s pen available to view. Scoring will be 30% scrapbook, 40% handling/turnout and 30% condition. Scrapbooks must be handed in to the secretary at the site meeting (Sunday 13th May)

INTERMEDIATE 47. Best Hand Reared Lamb - born after 1st January 2018 of any breed


SENIOR 48. Best Hand Reared Lamb - born after 1st January 2018 of any breed


49. Best Non-Continental Ram - to be shown in ring

50. Best Texel/Beltex Ram - to be shown in ring

51. Best Other Continental Ram - to be shown in ring 52. Best Pen of Three Non Continental Breeding Ewes

Lambed this season, with or without lambs (lambs not to be judged) 53. Best Pen of Three Continental Breeding Ewes

Lambed this season, with or without lambs (lambs not to be judged)

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54. Best Pen of Three Non Continental Teg Replacements - born in 2017

Lambed this season, with or without lambs (lambs not to be judged) 55. Best Pen of Three Continental Teg Replacements - born in 2017 56. Best Pen of Three Lambs (total pen to weigh under 110kg)

57. Best Pen of Three Lambs (total pen to weigh over 110kg) 58. Sheep Novice Handler - Junior


59. Sheep Novice Handler - Intermediate/Senior


60. Sheep Experienced Handler - Open The judge will assess the turnout of the animal and handler, and the handler’s technical ability to show the animal. The confirmation of the animal will not be judged. The winner of this class will qualify for the East of England Smithfield Festival Young Stock Person of the Year. Limited to three entries per club.

Awards A Perpetual Challenge Cup presented by Mr J R Randell awarded to the best Pen of three Breeding Ewes A Challenge Cup presented by Mr W Barbour awarded for the Best Pen of Sheep, Lambs or Ram A Challenge Cup presented by Mr P Colburn awarded for the Best Behaved and Turned Out Animal or pen of Animals in the Sheep Classes The James Mabey Cup awarded to the club gaining most points in the Sheep Classes The Robinson Cup awarded to the Champion Ram

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PIG CLASSES

Judge: Steward:

61. Sow born before 1st July 2017 62. Gilt born after 1st July 2017 63. Gilt born after 1st January 2018 64. Pair of Commercial Cutter Pigs (65 – 80kg) 65. Best Group of Three Breeding Pigs

All three must have been entered by the same exhibitor or club and shown in one of the pig classes.

66. Pig Novice Handler - Junior


67. Pig Novice Handler - Intermediate/Senior


68. Pig Experienced Handler - Open The judge will assess the turnout of the animal and handler, and the handler’s technical ability to show the animal. The confirmation of the animal will not be judged. The winner of this class will qualify for the East of England Smithfield Festival Young Stock Person of the Year. Limited to three entries per club.

Awards The Shuttleworth Cup awarded to the best Breeding Pig Champion Young Pig Handler Tankard presented by the Kiddy Family

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OPEN CLASSES – LIVESTOCK 69. Livestock Management

One member per club to be asked questions on livestock management, welfare and relevant movement documentation of ALL Livestock. This class will run between 10.30am and 1.00pm

Awards The Colburn Cup awarded to the member winning the Livestock Management Class A Perpetual Challenge Cup presented by the Rt Hon Lord Luke awarded to the Bedfordshire Young Farmer gaining most points in the Livestock Section A Perpetual Challenge Cup presented by W Jordan & Son awarded for the club gaining most points in the Livestock Section A Challenge Cup in memory of P D Dunn awarded to the Junior Young Farmer gaining most points in the Livestock Section

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SECTION 2 - EQUESTRIAN CLASSES To take place from 9.00 am – 12 noon in the Main Ring

SPONSORED BY:

Chief Steward: Mrs Caroline Evans Mobile: 07734 418598 Assistant Steward: Mrs Julia Shayler Judge: Class Steward: Collecting Ring Steward: Course Builder: Mrs Julia Shayler SHOW JUMPING CLASSES 1. Clubs will be awarded three points per entry (up to a maximum of nine points per

class), for all show jumping and dressage classes, provided entries are received by Oonagh O’Neill, 30 Grange Road, Ampthill, Bedford, MK45 2PA by Sunday 15th April 2018

2. Five penalty points will be deducted for each horse that is entered but fails to compete, unless a valid vet’s certificate is produced.

3. Horses competing in the Show Jumping may leave the Rally Site when their class is completed.

4. Horses will not be permitted over the whole site, only in the Show Jumping Ring and Vehicle Park.

5. For show jumping and dressage classes, a maximum of three entries per club per class permitted. Each club member is permitted to ride a max of two horses.

6. Unaffiliated show jumping run to BS rule number 287 (single phase) 7. Competitors shall be advised by their individual jumping times prior to the Rally

day via their Club Secretary. The classes will not be held open for competitors that have failed to turn up at the allotted time unless by prior agreement of the Chief Steward.

8. Back protectors are recommended for the show jumping classes. 9. Pony Club approved hats must be worn at all times when riding and leading

horses, 10. No lunging will be allowed on the rally site. 11. TO BE JUDGED UNDER BS RULES 70. 14.2hh and under – Fences approximately 85cm

Class Award A challenge Cup, “The Society Boy Cup” Awarded to the winner of class 70, the 14.2hh and under show jumping

71. Over 14.2hh – Fences approximately 95cm

Class Award A challenge Cup, presented by Mrs Janet Barbour Awarded to the winner of class 71, the 14.2hh and over show jumping

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UNAFFILIATED DRESSAGE CLASSES Time: Dressage will commence at approximately 8.30am 1. The dressage test will be held in a marked grass area approximately 20m x 40m. 2. Competitors may have their dressage test called. However competitors must

provide their own caller. 3. Each competitor will be allotted a dressage time. Competitors shall be advised of

their individual dressage time prior to the Rally day via their club secretary. Failure to present yourself at the dressage arena at your allotted time may result in disqualification unless by prior agreement of the Chief Steward.

4. Dressage classes may be amalgamated at the discretion of the Chief Steward if there are insufficient entries.

5. TO BE JUDGED UNDER BRITISH DRESSAGE RULES 72. Dressage – Junior – Preliminary Test 7 (2002) 73. Dressage – Intermediate - Preliminary Test 7 (2002) 74. Dressage – Senior – Novice 24 (2010) Section Prize A special rosette will be awarded to the Best Turned out Horse and Rider in the Show jumping and dressage classes Section Award A challenge Cup presented by Geo Browns Implements, Leighton Buzzard Award to the overall winner of the dressage classes

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STABLE MANAGEMENT

The following classes will take place between 10.30am and 1.00pm on Rally Day Judge: Steward:

75. Stable Management – Junior Sponsored by

Each Club to enter one junior member to answer questions on the general

management of horses and perform some practical tasks. All to be judged to Pony

Club Standard D/D+.

76. Stable Management – Intermediate Sponsored by

Each Club to enter one intermediate member to answer questions on the general


Club Standard C/C+.

77. Stable Management – Senior Sponsored by

Each Club to enter one senior member to answer questions on the general


Club Standard B.

EQUINE JUDGING Judge: Steward:

The Equine Judging Classes will be held on Sunday 15th April at

Manor Farm, Stagsden, Bedfordshire. MK43 8SQ by kind permission of the Brown Family.


Entries to be submitted to

Rally Secretary by Sunday 25th March 2018 78. Equine Judging – Junior Sponsored by

Each Club to enter one member to place and give reasons on four in hand working hunter type ponies/horses, for manners, conformation and action.

79. Equine Judging – Intermediate Sponsored by Each Club to enter one member to place and give reasons on four in hand working hunter type ponies/horses, for manners, conformation and action.

80. Equine Judging – Senior Sponsored by Each Club to enter one member to place and give reasons on four in hand working hunter type ponies/horses, for manners, conformation and action. The horses will be judged will be available for inspection between 10.00am & 10.20am, and between 11.00am and 11.20am. The Judge will be available to take competitors reasons between 10.30am and 12.30pm only.

Award The Davies Challenge Cup presented to the overall winner of the Equine Judging Classes

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SECTION 2 – HAY & GRAIN CLASSES

Chief Steward: Tel:

1. Entries must be staged on Rally Day by 10.00am 2. Clubs may only enter a maximum of 3 entries in each of the grain and hay classes.

3 points will be awarded for each entry. 3. FIVE penalty points will be deducted for each sample of grain or hay that is entered

but fails to exhibit. 4. Each sample of grain must be from the 2017 harvest and it must weigh a minimum

of 3kgs. 5. Members must state the variety of the sample. 6. Grain samples to be displayed in the buckets provided. 7. Hay samples must weigh a minimum of 5kgs. GRAIN CLASSES Judge: Steward: 81. Sample of Group 1 or 2 Milling Wheat Sponsored by 82. Sample of Group 3 Milling Wheat Sponsored by 83. Sample of Group 4 Feed Wheat Sponsored by 84. Sample of Malting Barley Sponsored by 85. Sample of Feed Barley Sponsored by 86. Sample of Oilseed Rape Sponsored by 87. Sample of Spring Beans Sponsored by 88. Sample of Winter Beans Sponsored by 89. Sample of Field Peas Sponsored by 90. Sample of Oats Sponsored by HAY CLASSES Judge: Steward: 91. Sample of Meadow Hay Sponsored by 92. Sample of Seed Hay Sponsored by 93. Sample of Silage Sponsored by

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SECTION 3 – SKILLS

SPONSORED BY:

Poultry Plucking and Practical Skills

The Poultry & Rabbit Skinning Classes will be held on Sunday 15th April

at Manor Farm, Stagsden, Bedfordshire. MK43 8SQ

by kind permission of the Brown Family.


Entries to be submitted to Rally Secretary by Sunday 25th March 2018

POULTRY PLUCKING

Judge: Steward: 1. Each club to enter one member to pluck one bird. Birds will be provided. 2. All competitors to wear protective clothing, e.g. a white coat. 3. Competitors will be judged on method during the competition taking into

consideration hygiene practices and presentation. 4. Each competitor has 20 minutes to complete the task, after which time birds will

be judged no matter what stage has been reached.

94. Poultry Plucking – Junior Sponsored by

95. Poultry Plucking - Intermediate Sponsored by

96. Poultry Plucking - Senior Sponsored by

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POULTRY TRUSSING & JOINTING Judge: Steward: 1. Plucked birds will be provided. 2. Each club to enter one member to truss and joint one bird. 3. Each member to joint the bird into 8 pieces: 2 breasts on the breastbone, 2 wings,

2 drumsticks and 2 thighs. 4. Competitors to bring all necessary equipment and protective clothing must be worn

e.g. a white coat. Competitors will be judged on method during the competition taking into consideration hygiene practices and presentation.

5. Each competitor has 20 minutes to complete the task, after which time birds will be judged no matter what stage has been reached.

97. Poultry Trussing & Jointing - Junior Sponsored by

98. Poultry Trussing & Jointing - Intermediate Sponsored by

99. Poultry Trussing & Jointing - Senior Sponsored by

Award The Grossmith Silver Poultry Cup awarded to the Club gaining most points overall in the Poultry Classes

RABBIT SKINNING Judge: Steward: Competitors to skin and joint a rabbit into 4 pieces; front legs, saddle and 2 back legs 1. Each Club to enter one member to skin and joint a rabbit. Rabbits will be

provided. 2. Competitors to bring all necessary equipment and protective clothing must be worn

e.g. a white coat. Competitors will be judged on method during the competition taking into consideration hygiene practices and presentation.

3. Each competitor has 20 minutes to complete the task, after which time rabbits will be judged no matter what stage has been reached.

100. Rabbit skinning & jointing - Junior Sponsored by 101. Rabbit skinning & jointing - Intermediate Sponsored by

102. Rabbit skinning & jointing - Senior Sponsored by

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PRACTICAL SKILLS

Chief Steward: Mr Samuel Helliwell Tel: 07944 900006

1. Skills classes will take place between 10.00am and 1.00pm, unless otherwise stated

2. Competitors arriving to start a class after the 1.00pm deadline will not be permitted to compete

3. MEMBERS MAY ENTER ONE AGE GROUP ONLY

JUNIOR 103. Change a Car Wheel

One member per club to change a car wheel. Judge: Steward:

104. Air Pistol Shooting

One member per club to shoot a given number of targets with a limited number of pellets. Air pistol and all equipment and supervision will be provided. Judge: Steward:

105. Wire a Seven Pin Trailer Plug

One member per club to wire a seven pin trailer plug from memory Judge: Steward:

106. Nature Challenge with Tree Identification

A team of two members, to undertake a nature challenge and answer questions on trees Judge: Steward:

The P.H.Shaw Memorial Trophy will be awarded to the members winning Class 106 Nature Challenge

107. Home Decorating

One member to undertake a home decorating task Judge: Steward:

108. Fold a Tarpaulin

A team of two members to fold a lorry tarpaulin against the clock Judge: Steward:

109. Make a Chicken Wire Sculpture

Each club to enter a team of two members to construct a model for the garden or farm yard using 3 metres of chicken wire. Chicken wire will be provided but members may bring any accessories that will enhance their sculpture. Competitors are to provide all tools and equipment as well as protective gloves and clothing. Judge: Steward:

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INTERMEDIATE 110. Situations Vacant – National Competition

Competitors to submit a CV and covering letter for a job advertisement of their choice. All CV’s covering letters and chosen job advertisement for the position are to be sent to: Miss Oonagh O’Neill, 30 Grange Road, Ampthill, Bedford, MK45 2PA or by email to [email protected] by Sunday 15th April 2018. See national rules at www.nfyfc.org.uk. Please note that national rules are subject to change and it is the competitor’s responsibility to ensure they are referring to the most recent version. Judge: Steward:

111. Tractor Handling

Each club to enter one member to undertake a tractor handling task Judge: Steward: A Cup, presented by Mrs C Sowerby will be awarded to the overall winner of Class 111 Tractor Handling

112. Chainsaw and Tree Felling Safety

One member to answer a selection of questions on chainsaw and tree felling safety. Members do not require a chainsaw certificate. Judge: Steward:

113. Timed Electric Fence Challenge

A maximum of two members to undertake an electric fencing task Judge: Steward:

114. Farm Building

Each club to enter a member to undertake a practical building task Judge: Steward:

115. Rope a Trailer

Each club to enter one member to rope a trailer to secure a load Judge: Steward:

116. Mig Welding

One member per club to answer questions and perform a practical welding task Judge: Steward:

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SENIOR 117. Mig Welding

One member per club to answer questions and to set up and perform a practical welding task Judge: Steward:

118. Digger Driving

One member per club to perform a practical set task with a mini digger Judge: Steward:

119. Telescopic Handler

One member per club to perform a selection of practical tasks as instructed by the judge. A certificate of competence will be required. Judge: Steward:

120. Service a Tractor

One member per club to answer questions relating to servicing a tractor. The judge may ask for a small task to be performed. Judge: Steward:

121. Gun Safety and Countryside Management

One member per club to answer a range of questions on gun safety and countryside management. Judge: Steward:

122. Agronomy Task with Sprayer Management

Each club to enter one member to perform an agronomy task and answer questions on sprayer management. Competitors are not required to hold a spray certificate, however, knowledge of certificate requirements will be useful. Judge: Steward:

123. Situations Vacant

Competitors to submit a CV and covering letter for a job advertisement of their choice. All CV’s covering letters and chosen job advertisement for the position are to be sent to: Miss Oonagh O’Neill, 30 Grange Road, Ampthill, Bedford, MK45 2PA or by email to [email protected] by Sunday 15th April 2018. Judge: Steward:

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OPEN 124. Hay and Forage Judging

Each club to enter one member to place in order and given reasons on samples of hay and forage. Judge: Steward:

125. Parallel Parking Challenge

Each club to enter one member to perform a parking challenge Judge: Steward:

126. ATV Challenge

Each club to enter one member to negotiate a course. ATV certificate is not required, but competitors are to provide suitable head protection and must be competent. Judge: Steward:

127. Mock Auction

Each club to enter a team of three members of any age to value a number of deadstock and livestock lots. Competitors are then to take part in a mock auction. Valuation of lots between 10.30am – 12noon, Auction will take place at 12noon. Judge: Steward:

128. Shepherding

Each team to enter one member to perform a variety of tasks with sheep. Judge: Steward:

129. Best Turned Out Working Hunter

A team of two members of any age turn out a horse for a working hunter class, using the equipment provided to their best advantage. Equipment will include plaiting materials. Judge: Steward:

130. Farmer Challenge

A team to complete a set number of tasks against the clock in front of a live rally day audience. Time to be confirmed Judge: Steward:

131. Face Painting

Each club to enter a team of two members, one of which is to be the model, the other to be the artist. Members to provide all materials Judge: Steward:

132. Meat Identification

Each club to enter one member to identify various cuts of meat and which part of the carcass they are from. Judge: Steward:

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Awards A Cup presented by Mrs C Sowerby awarded to the overall winner of 111 Tractor Handling

The P.H.Shaw Memorial Trophy awarded to the member winning Class 106 Nature Challenge

A Challenge Cup, presented by Lord Luke of Pavenham awarded to the Club gaining most points in the Junior Classes in the Pre-Rally and Practical Skills Sections

The A.J. Woodward Cup awarded to the Club gaining most points in the Intermediate classes in the Pre-Rally and Practical Skills Sections

A Perpetual Challenge Cup, presented by Miss S Straker awarded to the Club gaining most points in the Senior classes in the Pre-Rally and Practical Skills Sections A Challenge Cup, presented by Mr M Senior MRCVS awarded to the individual Junior gaining most points in the Pre-Rally and Practical Skills Sections

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SECTION 4 – STATIC CLASSES Including Cookery, Handicrafts, and Flowers

SECTION 4 – HANDICRAFTS

Chief Steward: Mrs Diana Hudson and Mrs Julie Saunders Assistant Stewards: Miss Megan Saunders and Miss Janine Hudson 1. MEMBERS MAY ENTER ONLY ONE AGE GROUP. 2. Competitors may only enter ONE exhibit in each class. 3. Any entry that does not conform to the schedule will be disqualified. 4. Sizes specified will be strictly adhered to. 5. All exhibits to be staged by 10.00am on Rally Day and suitably displayed. 6. At the Judge’s discretion a competitor may be required to demonstrate a skill

involved in producing an entry or may be questioned by the Judge about the process of how an item was made.

7. Any entries removed before 4.30pm will have penalty points deducted. 8. If there are only a few entries in one class the Judge may choose not to place the

entries automatically as 1st, 2nd, 3rd, 4th and 5th, but may decide to place 1st and 3rd, for example, if they feel the 3rd place is not sufficiently good to be awarded 2nd.

JUNIOR 133. A Boot Jack

Competitors to make a boot jack from any medium. Size unlimited. Judge: Steward:

134. A Bug Box Using Recycled Materials

Competitors to make a bug box from recycled materials, must have a fixing for a hanging display. Judge: Steward:

135. A Set of Finger Puppets

Competitors to create a set of finger puppets made from any medium to tell a story. A minimum of five and maximum of ten puppets to be produced and displayed. Judge: Steward:

136. One Photograph Depicting “A Magical Moment”

Competitors to produce one 7x5 inches photograph depicting “A Magical Moment”. Photograph must be mounted on card. Judge: Steward:

137. A Planted Work Boot

Competitors to plant any type of work boot, with a selection of chosen plants. Judge: Steward:

138. A Sketch of a Landscape

Competitors to produce a sketch of a landscape in coloured pencil. Maximum size A4. A photograph of the landscape is to accompany the sketch. Judge: Steward:

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INTERMEDIATE 139. A Boot Cleaner/Scraper

Competitors to make a boot cleaner/scraper from any medium. Size unlimited. Judge: Steward:

140. A Barn Owl Box Using Recycled Material – constructed to Barn Owl Trust

guidelines. Must be able to be hung for display. Please use the information on the link below to gather the correct dimensions and box requirements – these will be checked during judging. Barn Owl Trust web site: https://www.barnowltrust.org.uk/barn-owl-nestbox/barn-owl-nestboxes/ Judge: Steward:

141. A Hand Puppet

Competitors to make a hand puppet, using any medium. Judge: Steward:

142. One Photograph Depicting “Caught in the Act”

Competitors to produce one 7x5 inches photograph depicting “Caught in the Act”. Photograph must be mounted on card. Judge: Steward:

143. A Container Planted with Vegetables

Competitors to plant any type of container, with a selection of chosen vegetable plants. Size unlimited. Judge: Steward:

144. A Mythical Creature in Pastels

Competitors to produce a sketch of a mythical creature using pastels. Maximum size A4. Judge: Steward:

SENIOR 145. A Boot Rack

Competitors to make a boot rack from any medium. Size unlimited. Judge: Steward:

146. A Bird Box Using Recycled Material – (for a hanging display)

Use the RSPB web site for recommended dimensions and requirements. Chosen bird species to be stated with bird box. Judge: Steward:

147. A String Puppet

Competitors to make a string puppet, using any medium. Judge: Steward:

148. One Photograph depicting “An Illusion”

https://www.barnowltrust.org.uk/barn-owl-nestbox/barn-owl-nestboxes/

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Competitors to produce one 7x5 inches photograph depicting “An illusion”. Photograph must be mounted on card. Judge: Steward:

149. Herb Garden in an Unusual Container

Competitors to plant an unusual container, with a selection of chosen herbs. Size unlimited. Judge: Steward:

150. Still Life in Oils

Competitors to paint a picture with the title “A Still Life” using oils. The picture is to be accompanied by a photograph of the subject. Judge: Steward:

OPEN 151. A Bird Bath Using Recycled Materials

Competitors to produce a bird bath made from recycled materials. No restriction on size or design. Judge: Steward:

152. A Traditionally Made Besom

Competitors to make a besom using traditional materials and methods. Judge: Steward:

153. A Rag Doll

Competitors to make and dress a rag doll. Using any materials. Judge: Steward:

154. A Rag Rug

Competitors to make a rag rug. Rag rug can be braided, stitched or latch hooked. Judge: Steward:

155. A Wrapped Birthday Present

Competitors to wrap an item suitable for giving as a birthday present. Wrapping skills and decoration to be judged. Judge: Steward:

156. “Granny Knows Best”

Competitors to knit or crochet a square in double knitting wool. Any stitch/pattern is allowed. Choice of colour and design is unlimited, but the finished item must measure 6x6 inches. Members may enter as many squares as they choose, but points will only be awarded to the highest placed square per club. All of the squares will be joined to together and made into a throw which will be exhibited on rally day and there will be a silent auction with all monies raised going to the 2018 County Charity. Squares to be handed in on PreRally day Sunday 25th March 2018 Judge: Steward:

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157. Wedding Congratulations Card

Competitors to make a card suitable for giving to a newly married couple. Maximum size A5. Judge: Steward:

158. An Item for the Home to be Made From Wood

Competitors to make an item for the home out of wood. No size restrictions, no spice racks. Judge: Steward:

The P Abraham Memorial Trophy will be awarded to the winner of the “Item for the home to be made from Wood”. 159. Club Display – Theme “Magic and Mystery”

To include four crafts: handicraft, cookery, floral exhibit and art. The four crafts to be clearly marked with the appropriate title for judging. Maximum width 1m, maximum depth of 1m and a maximum height of 1m. The exhibit must have three walls. Judge: Steward:

160. Dream Machine Mood Board – NFYFC National Competition

Competitors are to design an innovative and imaginative new piece of farm machinery. See national rules at www.nfyfc.org.uk. Please note that national rules are subject to change and it is the competitor’s responsibility to ensure they are referring to the most recent version. Judge: Steward:

Visual Class 161. Make a Hay Net

A team of two members to make a hay net which will be filled with hay and tested on the day. All materials will be provided. To take place at 10:30am, in the Handicraft Section. Time allowed: 30 minutes. Judge: Steward:

Award A Challenge Cup 'The Betty Shaw Award' Awarded to the Bedfordshire Young Farmers' Club winning class 159 The Club Display ‘The Martin Senior Cup’ Awarded to the Bedfordshire Young Farmer' gaining the most points in the Handicrafts A Challenge Cup, presented by Mr and Mrs Nigel Barnes Awarded to the art exhibit judged to be the best at the Beds YFC Rally including Pre rally. Exhibits to be considered include drawings, paintings, models and sculptures that have been placed first in such classes by the class judge.

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PRE YOUNG FARMERS

Judge: Steward: Under 5 years - A painted picture of a farm 6 – 7 years - A vegetable animal 8 – 9 years - A decorated boot

COOKERY CLASSES

SPONSORED BY:

Chief Stewards: Mrs Julie Saunders & Mrs Diana Hudson

1. MEMBERS MAY ENTER ONLY ONE AGE GROUP. 2. Competitors may only enter ONE exhibit in each class. 3. Any entry that does not conform to the schedule will be disqualified. 4. Sizes specified will be strictly adhered to. 5. A postcard sized ingredients list must accompany ALL entries except those for the

set recipes. 6. No cookery exhibits may be left on site prior to the Rally Day for Food Hygiene

reasons. 7. All exhibits to be staged by 10.00am on Rally Day and suitably displayed. 8. At the Judge’s discretion a competitor may be required to demonstrate a skill

involved in producing an entry or may be questioned by the Judge about the process of how an item was made.

9. Any entries removed before 4.30pm will have penalty points deducted. 10. If there are only a few entries in one class the Judge may choose not to place the

entries automatically as 1st, 2nd, 3rd, 4th and 5th, but may decide to place 1st and 3rd, for example, if they feel the 3rd place is not sufficiently good to be awarded

2nd.

JUNIOR

162. Baked Vegetable Crisps – Set Recipe Judge: Steward:

163. Three Show-Stopping Sweet Eclairs

Competitors to make three show-stopping sweet eclairs Judge: Steward:

164. Six Squares of Gluten-Free Flapjack

Competitors to make six squares of gluten free flapjack. Judge: Steward:

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165. A Witch’s Potion

Competitors to make a non-alcoholic cocktail Judge: Steward:

166. Six Marzipan Fruits

Competitors to create six assorted marzipan fruits and present them creatively. Marzipan can be homemade or bought. Judge: Steward:

INTERMEDIATE

167. Onion Bhaji – Set Recipe

Competitors to make four onion bhaji’s Judge: Steward:

168. Show-Stopping Paris Brest

Competitors to make a show-stopping Paris Brest. Judge: Steward:

169. Six Gluten-Free Muffins

Competitors to make six gluten-free muffins. Judge: Steward:

170. A Fruit Smoothie in a Glass

Competitors to make a fruit smoothie to be presented in a glass. Judge: Steward:

171. Handmade Chocolates

Competitors to make and decorate six chocolates and present them creatively. Judge: Steward:

SENIOR 172. Mexican Spicy Bean Burgers – Set Recipe

Competitors to make four Mexican spicy bean burgers Judge: Steward:

173. Show-Stopping Gateau St Honore’

Competitors to make and decorate a show-stopping Gateau St Honore’. Judge: Steward:

174. A Gluten-Free Victoria Sponge

Competitors to make a gluten-free Victoria sponge. Maximum size 8 inches in diameter. Judge: Steward:

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175. Vegetable Smoothie in a Glass Competitors to make a vegetable smoothie to be presented in a glass. Judge: Steward:

176. Boiled Sweets

Competitors to make six boiled sweets and present them creatively in a small box. Judge: Steward:

OPEN 177. Scotch Eggs - with a Twist!

Competitors to make three scotch eggs “with a twist”. Judge: Steward:

178. Fruit or Tea Bread Loaf

Competitors to make a 2lb fruit or tea bread loaf. Judge: Steward:

179. A Cake with a Vegetable as an Ingredient

Competitors to make a cake using a vegetable amongst the ingredients. Size: 8 inches square or round Judge: Steward:

180. A Decorated Cake to the theme “Magic and Mystery”

Competitors to decorate a cake to the theme “Magic and Mystery”. Decoration only to be judged. Judge: Steward:

181. A Small Hot Water Crust Pie

Competitors to make a small pie using hot water crust pastry. The top of the pie to be decorated to include three leaves. Judge: Steward:

182. Club Exhibit - Theme “What a Pantomime”

Three cookery items to be judged, one of which could be a drink. One entry per club. Maximum size 60cm x 60cm, unlimited height. Judge: Steward:

183. VISUAL CLASS – “Sushi Challenge”

Each club to enter a team of two members to make six pieces of sushi (three flat and three rolled). All ingredients will be provided. To take place at 12:30pm in the Cookery Section. Time allowed: 15 minutes. Judge: Steward:

Awards A Challenge Cup presented by Mr and Mrs P Evans Awarded to the Bedfordshire Young Farmer gaining most points in the Cookery Classes

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SET RECIPES

Class 162: Baked Vegetable Crisps 1 sweet potato, peeled, ends trimmed and halved widthways 1 large parsnip, peeled, ends trimmed and halved widthways 2 fresh beetroot, scrubbed and ends trimmed 2 tablespoons of olive oil Sea salt flakes Preheat oven to 160C (325F) gas mark 3 Line two large baking sheets with non-stick baking paper. Using a spiralizer or a mandoline slicer, slice the vegetables Place in a large bowl and drizzle with the olive oil, sprinkle with a little of the sea salt Spread the vegetables in a single layer on the prepared baking sheets Bake for 30 to 35 minutes, turning the vegetables half way through the cooking time until the crisps are lightly golden and crispy Turn off the oven leaving the baking sheet inside to cool and crisp up. The crisps will become extra crispy as they cool. Sprinkle with a little extra sea salt to serve.

Class 167: Onion Bhajis 2 onions 100g gram flour 1/2 teaspoon baking powder 1 green chilli finely chopped 2 tablespoons chopped fresh coriander 1 teaspoon salt, 1 teaspoon ground cumin 1/2 teaspoon ground turmeric 1 tablespoon sunflower oil, 1 teaspoon lemon juice 5-6 tablespoons water 1 litre vegetable or sunflower oil for frying Spiralize or finely slice the onion with a mandoline Place the flour, baking powder, chilli, coriander, salt, cumin and turmeric in a large bowl and mic well Stir in the sunflower oil, lemon juice and measurement water to make a thick batter Add the onions and stir to coat the batter Taking great care, heat the vegetable or sunflower oil in a wok or deep heavy based saucepan to 180-190 degrees C, or until a cube of bread dropped into the oil turns golden brown on 30 seconds; alternatively, you can use a deep fat fryer Carefully drop tablespoons of the onion batter into the hot oil, cooking four bhajis at a time, and deep fry for 2-3 minutes until golden Remove from the oil with a slotted spoon, drain on kitchen paper whilst you cook the remaining bhaji mixture.

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Class 172: Mexican Spicy Bean Burgers 1 onion 1 sweet potato about 275g - peeled, ends trimmed and halved widthways 1 tablespoon sunflower oil 1 green chilli, deseeded and finely chopped 2 teaspoons Mexican or fajita spice mix 1 400g can red kidney beans drained and rinsed 4 tablespoons fresh coriander 1 egg 2 teaspoons chipotle paste Salt and freshly ground pepper Spiralize or finely slice the onion and sweet potato with a mandoline Heat the oil in a small frying pan and cook the onion and chilli over a medium heat for 2-3 minutes until softened. Stir in the spice mix and cook for 1 minute Add the sweet potato and stir fry for 4-5 minutes until softened Leave to cool slightly Mash the kidney beans in a large bowl, then add the coriander and season with salt and pepper. Stir in the sweet potato mixture In a small bowl, beat together the egg with the chipotle paste Pour over the sweet potato and bean mixture and mix well with a fork. Divide the mixture into four portions and shape into burgers using your hands. Transfer to a plate and chill for 15 minutes Place the burgers on a non-stick baking sheet and cook under a pre-heated medium hot grill for 4 to 5 minutes on each side until golden and cooked through.

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FLOWER CLASSES

SPONSORED BY: Chief Steward: Assistant Chief Steward: 1. Members may only enter ONE AGE GROUP. 2. Competitors may enter only ONE exhibit in each class. 3. NOVICE CLASSES- No member may enter any novice class if they have been

placed first, second or third in a previous rally in the flower section. 4. Any entry that does not confirm to the schedule will be disqualified. 5. FIVE penalty points will be deducted if any exhibit which has been entered is not

exhibited. 6. All arrangements and exhibits to be arranged at the Rally Site, on either Friday

night between 5.00pm and 9.00pm, or between 7.00am and 10.00am on Rally day. Any exhibits left on site prior to the Rally will be at the exhibitors own risk.

7. The measurements for all classes will be checked at 10.00am on Rally Day and this will be the only time. Sizes specified will be strictly adhered to.

8. Only competitors competing in the Flower Arranging will be allowed into the Flower Arranging Area whilst the competition takes place and only competitors will be allowed back in for five minutes before Judging commences to check that arrangements have not been disturbed during the clearing up operations.

9. Entries must not be removed before 4.30pm. 10. If there are only a few entries in one class the Judge may choose not

to place the entries automatically as 1st, 2nd, 3rd, 4th and 5th but may decide to place 1st and 3rd for example, if they feel the 3rd place is not good enough to be awarded 2nd.

11. All exhibits will be judged in accordance with NAFAS competitions Manual (2015) – as National Rules:-

An exhibit is composed of natural plant material, with or without accessories, contained within a space specified in a show schedule.

Backgrounds, bases, containers, drapes, exhibit titles and mechanics may always be included in an exhibit, unless otherwise stated. More than one placement may always be include, unless otherwise stated. In all exhibits natural plant material should predominate.

An Accessory is a) Anything other than natural plant material in an exhibit such as coral,

feathers, sea fan, shells, stones. b) Natural plant material which has been tooled or crafted to resemble non

- plant forms, e.g. bird’s nest, corn dolly, wooden figurine.

Accessorise e.g. cakes, figurines, needlework maybe decorated in any way but greater credit should be given for the use of natural plant material where appropriate.

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NAFAS Rules that state that disqualification will take place for the following reason:- a) Failure to comply with any specific requirements of a class as stated in

a show schedule i.e. the measurements or the components. b) Inclusion of fresh plant material that does not have roots or the cut

ends of stems in water or water retaining material. Exceptions Air Plants, Cacti, Fruits, Grass Turf, Lichen, Moss, Succulents, Vegetables and long lasting plant material (including strong fibrous stems) which remain turgid for the duration of the show. (Definition of turgid – the state of firmness of plant tissue resulting from adequate moisture, causing the plant cells to be fully expanded).

c) Inclusion of artificial plant material (unless specifically allowed by the show schedule).

JUNIOR 184. Novice Class – “Pudding Lane”

An arrangement to be placed on top of an upside down pudding basin of your choice. A base is allowed, no accessories. To be viewed from the front. Maximum size: 35cm wide x 35cm deep x 50cm high. Judge: Steward:

185. Theme “Magic and Mystery” National Class “Witches and Warlocks”

Exhibit to be viewed from the front. Must not exceed 60cm wide x 60cm deep x optional height Exhibit to be composed of natural plant material with or without accessories. Judge: Steward:

See national rules at www.nfyfc.org.uk. Please note that national rules are subject to change and it is the competitor’s responsibility to ensure they are referring to the most recent version.

186. “Arrangement with a Candle”

An arrangement to include a candle. A base is allowed. To be viewed from the front. Maximum size: 60m wide x 60cm deep x 75 cm high. Judge: Steward:

187. “Secret Garden” An exhibit to include some garden flowers. A base and accessories allowed. To be viewed from the front. Maximum size: 60cm wide x 60cm deep x 75cm high. Judge: Steward:

INTERMEDIATE 188. Novice Class – “An Afternoon Tea”

An arrangement in a cup and saucer. A base is allowed, no accessories. To be viewed from all round. Maximum size: 30cm wide x 30cm deep x 40cm high. Judge: Steward:

http://www.nfyfc.org.uk/

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189. Theme “Magic and Mystery” National Class “The Mystery of the Magic Circle” Exhibit to be viewed from the front. Must not exceed 60cm wide x 60cm deep x optional height Exhibit to be composed of natural plant material with or without accessories. Judge: Steward:


190. “School Days” An exhibit to depict the title. A base and accessories are allowed. To be viewed from the front. Maximum size: 60cm wide x 60cm deep x 75cm high. Judge: Steward:

191. “Eastern Promise”

An exhibit to depict the title. A base and accessories allowed. To be viewed from the front. Maximum size: 50cm wide x 50cm deep x unlimited height. Judge: Steward:

SENIOR 192. Novice Class – “Country Kitchen”

An arrangement to include a kitchen utensil. A base and accessories are allowed. To be viewed from the front. Maximum size: 45cm wide x 45cm deep x 60cm high. Judge: Steward:

193. Theme “Magic and Mystery”

National Class “A Mysterious Phenomenon” Exhibit to be viewed from the front. Must not exceed 60cm wide x 60cm deep x optional height Exhibit to be composed of natural plant material with or without accessories. Judge: Steward:


194. “Haunted House”

An exhibit to depict the title. A base and accessories are allowed. To be viewed from the front. Maximum size: 60cm wide x 60cm deep x 75cm high. Judge: Steward:

195. “Vintage Years”


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OPEN 196. “Roll Up Roll Up”

An exhibit to depict the circus. A base and accessories are allowed. To be viewed from all angles. Maximum size: 60cm diameter maximum x unlimited height Judge: Steward:

197. “Fun with Glass” An exhibit to include some glass. A base and accessories are allowed. To be viewed from all angles. Maximum size: 60cm diameter maximum x unlimited height. Judge: Steward:

198. “Jolly Roger”


BOYS CLASS 199. “Down on the Farm”

An exhibit to depict the title. A base and accessories are allowed. To be viewed from the front. Maximum size: 60cm wide x 60cm deep x 75cm high. This class is for boys only, to encourage them to take part in the flower arranging classes. Judge: Steward:

VISUAL CLASS 200. “Welcome to the Dairy”

Each club to enter two members of any age to decorate a milk churn. Each club must supply a milk churn and all materials required. Any materials of choice can be used. Time allowed 30 minutes. Each club to report to the Flower Arranging Section at 11.45am

Awards A Challenge trophy, presented by Mr M Senior MRCVS Awarded to the Bedfordshire Young Farmer gaining most points in the Flower Arranging Classes A Shield, presented by Mrs S Frossell Awarded to the best exhibit in the Flower Arranging Classes A Challenge Cup, presented by the Rt Hon Lord Luke of Pavenham Awarded to the Beds Young Farmers’ Club gaining most points in the Handicraft, Cookery & Flower Sections A Challenge Cup, presented by Mr J S Batchelar Awarded to the individual Bedfordshire Young Farmer gaining the most points in the Handicraft Section

s41

A Challenge Cup, presented by Mr and Mrs Nigel Barnes Awarded to the art exhibit judged to be the best at the Beds YFC Rally including Pre rally. Exhibits to be considered include drawings, paintings, models and sculptures that have been placed first in such classes by the class judge.

Please Note: The Junior, Intermediate and Senior winners of Classes 185, 189, and 193 will go forward to compete at the National Competition. For full details of the National Rules for the Floral Arts Competition visit the NFYFC website. NFYFC rules are subject to revision. It is YOUR responsibility to ensure that you read and abide by the correct National Rule.

MAIN RING

SPONSORED BY:

Chief Steward: Mr Jonathan Rook Main Ring Stewards: Commentators: 1. All Competitors to wear club colours in all classes with the exception of the Tug

of War and Decorated Floats. Competitors not wearing club colours will be disqualified. The Chairman from each Club is to be responsible for ensuring that members wear the club colours, as follows:

Bedford Green & Yellow Biggleswade Blue & Green Quarters Blunham Red & White Quarters Leighton Buzzard Navy Blue & Claret North Beds Black & Red Silsoe Blue & Yellow Woburn Black, Grey & White Stripes

2. If a race goes over time, the race will be stopped and competitors will be placed

depending on distance travelled. 3. Races will not be delayed for non-arrival of team members. 4. Clubs to provide the Chief Steward with the name of the person responsible for

ensuring that members ready at the correct time.

Competitors must be in the Collecting Ring at least 10 minutes before the start of each class.

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9.00am Equestrian Events 1.00pm Grand Parade of Livestock and presentation prizes and cups

This will take place in the Livestock Ring Awards A Challenge Cup, presented by Mr Edward Wootton will be awarded in the Grand Parade to the Overall Champion Show Animal, out of all the animals taking part in the Grand Parade A Rosette will be awarded to the Reserve Champion Show Animal. 1.15pm Parade of Vintage Machinery 1.30pm Tug of War Finals - Junior, Ladies and Men’s

Awards A Challenge Cup presented by Mr E Wootton awarded to the winning Junior Tug of War Team A Challenge Cup, presented by Mrs D. Chennells awarded to the winning Ladies’ Tug of War Team A Challenge Cup, presented by Mr Vincent Cartwright awarded to the winning Men’s Tug of War Team 2.00pm 201. Potato Box Challenge 2.20pm 202. Pantomime Horse Race Clubs to enter a mixed team of three members to make a suitable costume for a pantomime horse to race a given course. Two members to make up the horse and one to lead. Hired horse costumes not permitted. Points will be awarded for costumes and best turned out. 2.40pm 203. Cinderella Challenge - 3.00pm Clubs to enter a mixed team of five members to complete a given challenge. 3.00pm 204. Chairman and Secretary Challenge Chairman and Secretary of each club to complete a mystery challenge. 3.20pm 205. Assault Course Each club to enter a team of eight members. To include at least two juniors, two intermediates and to be of mixed sex. 4.00pm - Children’s Sweet Scramble

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4.10pm - Oakley Hunt Parade of Hounds 4.30pm 206. Decorated Floats – Theme “Pantomime” Judges: Stewards: Award A Challenge Cup, presented by Mrs D. Chennells awarded to the Club winning the Decorated Float class 207. Club Turnout

Clubs will be awarded points for promptness in reporting to the collecting ring and on

overall team presentation (i.e. Club colours and shorts etc.)

208. Material for Year Book

Points will be awarded to Clubs for submitting suitable material to the Year Book Editor by the due date 31st December 2017. 30 points for a Club Report, 10 points for an article and 1 point each for a photograph, joke, cartoon etc, to a maximum of 50 points. Every item submitted will qualify for points regardless of whether the material is eventually included in the Year Book.

Judge: Debbie Felts

Awards The Woburn Perpetual Trophy, presented by Mr and Mrs P Goode awarded to the Club gaining most points in the Main Ring.

The Winners of

Miss Bedfordshire YFC Rally &

Mr Handsome Harvester

to be announced at the Rally Dance

THE RALLY CUP

The Sir Harold Wernher Contest Challenge Cup will be award to the overall winning club of the Rally 2018

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2018 BEDFORDSHIRE RALLY FLOAT RULES 1. Maximum dimensions for float trailer are as follows: Height: 4.8 metres (from ground) Length: 10 metres Width: 2.5 metres Only one

trailer will be allowed

2. All vehicles must comply with current safety regulations.

3. All machinery must comply with current safety regulations.

4. All floats must be fitted with at least two fixed handrails, one at 1.2 metres and the other at 0.6 metres above the platform of the trailer. These should be constructed from 75mm x 50mm wood, scaffold tube or similar. The handrails must be securely fixed, which ensure the fixing points have at least the same load bearing capabilities as the handrail materials. The handrail supports should be no more than 2 metres apart. A 150mm toe-board must also be fitted.

5. No glass or dangerous material must be used on or in the building of the float.

6. Power driven water pumps are not permitted and only flour filled paper bags to be used as missiles, along with clean water only.

7. All floats to arrive at the Rally Site between 6pm and 8pm on the Friday night when the Rally’s Safety Steward or Health and Safety Executive (HSE) will inspect towing vehicles and floats. A member of the Club must be present at the inspection. A further inspection will take place at 12 noon on Rally Day by which time any defects identified at the Friday night inspection must be rectified. A member of the Club must be present.

8. The inspecting officer may disqualify any float, which, at any time, they deem unsafe or not complying with the safety regulations or any of the above. Clubs will be given a chance to make their floats safe in accordance with rule 7.

9. Drivers of the float must hold a current driving licence and be the Club Leader or a member of the Club’s Advisory Committee. Please note that the Rally site comes within the scope of the drink drive laws. A valid insurance certificate will also need to be shown covering the weekend’s activities. Without this floats WILL NOT be allowed in the main ring. This may be requested to be produced at any point over the Rally weekend.

10. When instructed, the floats will enter the Main Ring and circle the ring at no more than 3mph. Competitors must not board or alight from the float in the Main Ring, except in an emergency, before the battle commences.

11. After judging, the floats will be arranged for battle. Any missiles or water thrown before the start of battle will result in the float being disqualified.

12. Any tractors, which are unhitched before the start of battle and leave the Main Ring until the battle has finished, must leave the trailer level and secure from movement and tipping

13. No part of the float must be used in the battle and competitors are reminded that they must not put anyone else at risk by their activities in the Main Ring.

14. All competitors will clear the Main Ring of debris once the battle has ceased, otherwise points will be deducted.

15. The battle will only be started and finished by the Chief Steward of the Main Ring, anyone continuing after the battle ends will have their float disqualified.

16. Points will be awarded out of a maximum of 50 points and will be made up of 25 points for float, 15 points for costumes and 10 points for overall effect.

Documents

Hosted by Bedford & District YFC to be held on SATURDAY ...€¦ · A Sheet of Wrapping Paper and Gift Tag Members to design and produce a standard sheet of gift ... To erect a road