HOTEL CHERIBOURG OFFER YOU

Free reception room

1 night’s lodging & breakfast for the bride and groom (with a minimum of 75 guests)

Personalized coordination service

Possibility of holding the ceremony, on the premises, in a country setting

The Chef cuisine discovery

Do not hesitate to contact us! We will be happy to help you organize your reception.

1 888 550-1488

A custom made Event

for your Big Day

Appetizer Arugula, crunchy vegetable & apple salad,

raspberry dressing Duck & foie gras rillettes, onions,

fig & port purée 5-game terrine, pineapple &

apple hot pepper chutney Confit tomato & snow goat cheese tart Honey & chipotle spicy shrimp, brown rum pineapple compote Theberge diced bacon, tomato &

feta snail crouton Beet root & goat cheese ,

panna cotta smoked salmon

Soup Turnip, honey & cardamom creamy soup

Parsnip, apple & bacon velouté Rosemary mushroom creamy soup

Tomato, lime, cumin & fresh coriander soup

Entre-deux Lemon & Tequila granité ($2 extra/pers.) Blackcurrant granité ($2 extra/pers.)

Apple & Calvados granité ($2 extra/pers.)

Main course Veal medallions, mushrooms & long pepper Confit duck leg, maple whisky sauce (Sortilège)

Beef sirloin steak bourbon sauce (or white beer & pancetta sauce)

Maple roasted salmon steak with tandoori spices, fresh mint yogurt & caraway

Grilled poultry breast, apple cider & bacon sauce (or maple & rosemary or port & chocolate sauce)

Pork rib, maple & juniper berry sauce Blueberry & vanilla pork fillet

Beef tenderloin medallion, blackcurrant meat stock (or raspberry & rosemary sauce)

Cheese Cheese platter (90 gr./pers.), croutons, fresh fruit & onion

compote ($5 extra/pers.)

Dessert Emotion choc

Orange blossom flavored cake Guayaquil chocolate truffle cake

Praline cheesecake Raspberry cheesecake Maple creamy Tiramisu cake

Coffee, tea, herbal tea

$45.00

Rate per person. 15% gratuities and taxes extra.

Rates subject to change without prior notice. The composition of your menu

is the same for all.

Wedding Menu

Wedding Menu (all included)

½ bottle of wine per person

Coffee, tea, herbal tea

$75,00

Rate per person. 15% gratuities and taxes extra.

Rates subject to change without prior notice. The composition of your menu

is the same for all.

3 hors d’œuvre per person 1 glass of Chéribourg punch 1 glass of sparkling wine for the “toast “

Appetizer Arugula, crunchy vegetable & apple salad,

raspberry dressing Duck & foie gras rillettes, onions,

fig & port purée 5-game terrine, pineapple &

apple hot pepper chutney Confit tomato & snow goat cheese tart Honey & chipotle spicy shrimp, brown rum pineapple compote Theberge diced bacon, tomato &

feta snail crouton Beet root & goat cheese ,

panna cotta smoked salmon

Soup Turnip, honey & cardamom creamy soup

Parsnip, apple & bacon velouté Rosemary mushroom creamy soup

Tomato, lime, cumin & fresh coriander soup

Entre-deux Lemon & Tequila granité ($2 extra/pers.) Blackcurrant granité($2 extra/pers.)

Apple & Calvados granité ($2 extra/pers.)

Main course Veal medallions, mushrooms & long pepper Confit duck leg, maple whisky sauce (Sortilège)

Beef sirloin steak bourbon sauce (or white beer & pancetta sauce)

Maple roasted salmon steak with tandoori spices, fresh mint yogurt & caraway

Grilled poultry breast, apple cider & bacon sauce (or maple & rosemary or port & chocolate sauce)

Pork rib, maple & juniper berry sauce Blueberry & vanilla pork fillet

Beef tenderloin medallion, blackcurrant meat stock (or raspberry & rosemary sauce)

Cheese Cheese platter (90 gr./pers.), croutons, fresh fruit & onion

compote ($5 extra/pers.)

Dessert Emotion choc

Orange blossom flavored cake Guayaquil chocolate truffle cake

Praline cheesecake Raspberry cheesecake Maple creamy Tiramisu cake

Hors d’œuvre

“Les Folies du Chéribourg” Our Chef’s choice

$16.00 / dz.

Théberge diced bacon & Mont St-Benoit small grilled cheese Caprese brochette (cherry tomatoes, bocconcini & Kalamata olives)

Chicken small brochette, maple & ginger Chorizo & goat cheese puff pastry tart

Maple & Tandori salmon spoon, quinoa & yogurt sauce Mushrooms risotto croquette & white truffle oil

Gaspacho shooter, bloody Caesar style Roasted vegetables & parmesan crostini

Chorizo stuffed dates

$19.50 / dz.

Beets flan & shredded duck Balsamic Peking duck tataki, sautéed mushrooms with truffle oil

Caesar salad & smoked trout spoon Crusty prosciutto & melon tartare glass

Beet & vodka Gravelax salmon Pulled pork, BBQ sauce with cola & Jack Daniels, cucumber relish Caramelized shrimps bites, brown rum pineapple compote

Couscous & merguez sausage spoon, Morocco style Scallops tartare, basil strawberry emulsion

$26.00 / dz.

15 % gratuities and taxes extra. Rates subject to change without prior notice.

Children’s Menu

Homemade cheese macaroni All dressed hamburger duo & homemade fries

Salmon fillet & pineapple salsa Grilled chicken breast, vegetables & potatoes

BBQ spare ribs

Sugar pie & vanilla ice cream Chocolate cake

Vanilla & chocolate ice cream, colorful candy and chocolate vermicelli

Fruit salad & raspberry sorbet

Juice or milk glass

$13.50

Rate per child (0-12 years old). Gratuities & taxes extra. Rates are subject to change without prior notice.

SPAIN Jaleo White, Viura, Yecla (private import) 30 Torres Vina Sol, Soc. Vinicola Miguel Torres SA, Parellada, Catalonia 31 La Villa Real, Bodegas La Remediadora, Macabeo, Castille La-Manche (private import) 39

FRANCE Fleur de Sauvignon, A. De Luze & Fils, Sauvignon Blanc-Sémillon, Bordeaux 34 Moulin de Lène Justine, Famille Frayssinet, Chardonnay-Petit Manseng-Muscat Petit grain,

Côte de Thongue (private import) 65

ITALY Ruffino Lumina Pinot Grigio, Ruffino SRL, Pinot Grigio, Venetia 33 Madregal Bianco Terri Di Cheti, Cantina Tollo, Trebbiano-Chardonnay,

Abruzzo (private import) 41 Il Maestro Bianco, L’Arco, Trebbiano-Vermentino, Tuscany (private import) 45

PORTUGAL Terras Do Litoral, Caves Vidigal SA, Chardonnay-Sauvignon Blanc-Arinto,

Lisbon (private import) 36

SPARKLING WINE Porta 6 Brut, Chardonnay-Arinto-Fernao Pires, Portugal-Vidigal (private import) 42

FREE ALCOHOL, WHITE & RED Torres Muscat Natureo, Miguel Torres SA, Muscat, Spain 28 Torres Syrah Natureo, Miguel Torres SA, Shiraz, Spain 28

White Wine

15 % gratuities and taxes extra. Prices subject to change without prior notice, according to the SAQ increase & availability

SPAIN

Jaleo Rouge, Monastrell, Yecla (private import ) 30 Sangre de Toro, Miguel Torres SA, Grenache Rouge-Carignan, Catalonia 32 La Villa Real, Bodegas La Remediadora, Tempanillo-Shiraz,

Castille La-Manche (private import) 39

FRANCE Comtes de Rocquefeuil, Cave des Vignerons de Montpeyroux, Vieux Carignan-Grenache-

Shiraz-Mourvèdre, Languedoc-Roussillon 33 Moulin de Lène Romanus, Famille Frayssinet, Cabernet Sauvignon-Merlot-Petit Verdot-

Shiraz, Côte de Thongue (private import) 65 Château Larose Trintaudon 2007, SAE du Château Larose Trintaudon, Cabernet Sauvignon-

Merlot, Bordeaux (private import) 72

GREECE Rapsani, E. Tsantali SA, Xnomavro-Krassato-Stavroto, Thessalia 31

ITALY Barbera d’Asti, Castello Del Pogio, Barbera, Piedmont 40 OSO Castello d’Albola, Castello d’Albola, Sangiovese-Merlot-Shiraz, Tusacany 40 Madregal Rosso Terre Di Chieti, Cantina Tollo, Montepulciano-Sangiovese, Abruzzo

(private import) 41 Il Maestro Rosso, L’Arco, Sangiovese-Shiraz, Tuscany (private import) 45 Chianti Riserva Ducale, Ruffino SRL, Sangiovese-Merlot-Cabernet Sauvignon, Tuscany 60

PORTUGAL Terras Do litoral, Caves Vidigal SA, Aragones-Alicante Bouschet-Tricadeira,

Lisbon (private import ) 36

Red Wine

15 % gratuities and taxes extra. Prices subject to change without prior notice, according to the SAQ increase & availability

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