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How to Make a Great How to Make a Great PBJ PBJ A Gourmet Recipe A Gourmet Recipe From From Janie Schwark & Greg Janie Schwark & Greg Butler Butler

How to Make a Great PBJ A Gourmet Recipe From Janie Schwark & Greg Butler

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Page 1: How to Make a Great PBJ A Gourmet Recipe From Janie Schwark & Greg Butler

How to Make a Great PBJHow to Make a Great PBJ

A Gourmet RecipeA Gourmet Recipe

FromFrom

Janie Schwark & Greg ButlerJanie Schwark & Greg Butler

Page 2: How to Make a Great PBJ A Gourmet Recipe From Janie Schwark & Greg Butler

IngredientsIngredients

• Crunchy peanut butter

• Homemade strawberry jam

• Two slices of white bread

• Milk

Page 3: How to Make a Great PBJ A Gourmet Recipe From Janie Schwark & Greg Butler

Tools NeededTools Needed

• Knife• Spoon• Plate• Glass

Page 4: How to Make a Great PBJ A Gourmet Recipe From Janie Schwark & Greg Butler

DirectionsDirections

• Open jars of peanut butter and jam• Spread peanut butter on one slice of bread

with a knife• Use a spoon to get jam and spread it on the

other slice of bread• Put two slices together and cut the sandwich

in half• Put the sandwich on a plate• Pour a glass of milk• Enjoy

Page 5: How to Make a Great PBJ A Gourmet Recipe From Janie Schwark & Greg Butler

Why use strawberry jam?Why use strawberry jam?

• 100 Children and adults were surveyed to find out what goes best with peanut butter. 33 Selected grape jelly, 11 honey, 46 strawberry jam and 10 sliced bananas 0

5

10

15

20

25

30

35

40

45

50

Best

Grape

Honey

Straw

Banana

Page 6: How to Make a Great PBJ A Gourmet Recipe From Janie Schwark & Greg Butler

Occasions for Eating PBJ’sOccasions for Eating PBJ’s

• School lunches• Birthday parties• Picnics• Visits from persnickety grandchildren• Late night snacks• At the pool

Page 7: How to Make a Great PBJ A Gourmet Recipe From Janie Schwark & Greg Butler

Enjoy your sandwich!Enjoy your sandwich!

WOWOW!W!

Page 8: How to Make a Great PBJ A Gourmet Recipe From Janie Schwark & Greg Butler

The EndThe End

Page 9: How to Make a Great PBJ A Gourmet Recipe From Janie Schwark & Greg Butler

Finally – The EndFinally – The End