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How To Make Cupcakes!
Instructed by
Stephanie Radicevic
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Today’s Lesson
• Class Goals for today are:– To understand the steps in baking
cupcakes– To understand the steps in making frosting– To know how to frost cupcakes!
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Directions For Baking Cupcakes:
• Step one: Preheat oven to 325 degrees.– While oven is heating you may line
cupcake pan with paper liners and set aside until they are needed.
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Directions For Baking Cupcakes Cont.
• Step Two: In a bowl of an electric mixer fitted with the paddle attachment, combine:
• Flour• Sugar• Baking powder• And Salt
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Directions for Baking Cupcakes Cont.
• Step Three: mix on low speed until combined.
• Step Four: Then add butter• Mix until just coated with flour
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Directions for Baking Cupcakes Cont.
• Step Five: In large glass measuring cup, whisk together:
• Eggs• Milk • And Vanilla
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Directions for Baking Cupcakes Cont.
• Step Six: With mixer on medium speed, add wet ingredients in 3 parts. – Scraping down sides of bowl before each
addition– Beat until ingredients are incorporated (but
don’t over beat)
Directions for Baking Cupcakes Cont.
• Step Seven: Divide the batter evenly among the liners.– Filling about 2/3 full
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Directions for Baking Cupcakes Cont.
• Step Eight: Place cupcakes in oven, rotating pan halfway through– Bake 17 to 20 minutes
• Insert cake tester to into the center, and make sure it comes out clean.
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Directions for Baking Cupcakes Cont.
• Step Nine: Transfer cupcakes to a wire rack to cool completely.
• Repeat process with remaining batter.
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Directions for Baking Cupcakes Cont.
• Step Ten: Once cupcakes have cooled, frost tops of each cupcake– Can use an offset spatula or piping bag to
frost.– Can decorate with sprinkles – Serve at room temperature
Directions for Making Frosting!
• In order to finish off the cupcakes we must frost them!
• Any flavor can be used, today we are making vanilla frosting.
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Directions for Making Frosting Continued
• Step One: In the bowl of an electric mixer, with paddle attachment, cream butter until smooth and creamy.– 2 to 3 minutes of mixing until creamy
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Directions for Making Frosting Continued
• Step Two: With mixer on low speed, add in:
• 6 cups of sugar• Milk• And Vanilla
• *Mix until light and fluffy
Directions for Making Frosting Continued
• Step Three: If necessary, Gradually add remaining 2 cups of sugar to reach desired consistency
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Decorating Directions!
• Now that cupcakes and frosting are made, lets decorate!
• Take spatula or piping bag to frost cupcakes
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Decorating Directions Cont.
• Some creative ways to decorate:– Use colored sprinkles– Use different shaped sprinkles– Can add food color to frosting for different
colors
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Serve and Enjoy!
• Now that your cupcakes are baked, frosted, and decorated:
• Serve on platter or tower• And Enjoy!
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