HOW TO WRITE A PROFICIENCY BADGE NOTEBOOK?

1. THE PB SHOULD BE COVERED(WHITE/BROWN)

2. THE EMBLEM OF THE PB SHOULD BE DRAWN/PASTED ON THE COVER

3. THERE SHOULD BE A BIO-DATA PAGE

4. FIRST COH GIVING YOU THE PERMISSION TO START WORKING ON THE PB

5. SYLLAUBS OF THE PB (AS PER APRO PART 2)

6. FOLLOW-UP (NOTES)

7. SECOND COH CERTIFYING THAT YOU HAVE COMPLETED THE WORK

8. PB CERTIFICATE SIGNED BY THE INDEPENDENT EXAMINER IN THE PRESCRIBED FORMAT

( LET THE PICTURES GET PASTED ON THE LEFT SIDE PAGES OF THE PB NOTEBOOK)

CookCookCook

Name of Scout/Guide:

BIODATA Court of HonourCourt of HonourCourt of HonourPermission to Earn BadgePermission to Earn BadgePermission to Earn Badge

Date: ……………………….Date: ……………………….Date: ……………………….

Name:Troop:District:Patrol:

BADGE REQUIREMENTS

Date of Commencement:

Date of Completion:

Scout / Guide ……………………………… has

been given permission to work on

completing the requirements (as per

APRO Part II) towards earning the

…………………………………badge.

Scout Master

Syllabus(As per APRO Part II)

1.Know the necessary ingredients of a balanced

diet

2.Know how to buy provisions and vegetables and

draw up priced and dietically sound menu to

include quantities required for a camp of week’s

duration for at least 1 patrol of six scouts

3.Make a proper cooking place, lay and light a fire

using Maghan Chulah, Trench fire, Altar fire, etc

and cook there five local standard dishes and two

beverages as prescribed by the examiner.

4.Serve food in proper manner

5.Know how to store provisions in hygienic manner.

Balanced Diet1.Eating a healthy, balanced diet is an important part ofmaintaining good health, and can help you feel yourbest. This means eating a wide variety of foods in theright proportions, and consuming the right amount offood and drink to achieve and maintain a healthy bodyweight.

Outdoor Cooking

Rules – Part of good sportsmanship is knowing the rulesof the game and playing by them.OutdoorExcellence – Personal mastery, increased skilldevelopment, as well as performing to the best of yourabilities are the hallmarks of good sportsmanship.

Teamwork – Good sportsmanship implies that the playeron a team is a team player. In other words, the playerunderstands that his or her behavior reflects on theteam in general.

Maghan Chulha

Outdoor Cooking

Trench Fire: The heat will be reflected up by the sideswhich will also provide a really solid support for your gridand pans. This type of fire is especially good in exposedor windy site. Try and keep one end open towards thedirection of the wind to make sure that the fire getsenough air

Altar FIre: One of the most popular cooking fires is calledan Altar fire, which is made of a raised platform on whichthe fire is lit. These can be made from wood, but quiteoften metal is used, and half an old metal drum used tohold the fire. This type of fire is ideal for long stay campsas it helps eliminate the-need for turf removal and low-level cooking.

Maghan Chulha: This is made of wet clay which isshaped into a chulha and left out to dry and thenbecomes strong due to the heat of the fire. It has holeson the sides to lay firewood and one big hole at the topfor the vessel placed to receive heat.Maghan Chulha

Trench Fire

Altar Fire

Food CalculatorThe food calculator can be used to estimate theprovisions needed for a scout patrol based onnumber of members