HPLC Calibration Format

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  • 8/11/2019 HPLC Calibration Format

    1/6

    Document Title : HPLC CALIBRATION

    Reference SOP : PROCEDURE FOR OPERATION&CALIBRATION OF HPLC

    Reference SOP No. : PB/SOP/QCD/001/01 Format No. : F/PB/QCD/001/01

    Annexure No. : III Page No. : 1 of 1

    HPLC ID No: ------------------------------- Column ID No : -------------------------

    Make : ------------------------------ Model : --------------------------

    Date of calibration: ------------------------ Calibration due Date: ---------------------------

    Frequency : Half Yearly

    1. FLOW RATE:

    Weight per ml of water

    Wt of Empty Pycnometer g

    Wt / ml

    =g/ml

    Wt of Filled Pycnometer g

    Wt of Water g 25.0

    Set flow

    Wt. of

    empty

    Cylender

    (W1)

    Wt. of

    Cylender +

    Water after

    10 minutes

    (W2)

    Flow rate

    (ml/min)=

    [(W2-W1)/10 xwt/ml]

    Average

    flow Rate

    (ml/min)

    Limit + 2.0%

    Minimum

    (ml/min)

    Maximu

    m

    (ml/min)

    1.0 ml/min

    g g

    0.98 1.02g g

    g g

    2.0 ml/min g g 1.96 2.04

  • 8/11/2019 HPLC Calibration Format

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    Document Title : HPLC CALIBRATION

    Reference SOP : PROCEDURE FOR OPERATION&CALIBRATION OF HPLC

    Reference SOP No. : PB/SOP/QCD/001/01 Format No. : F/PB/QCD/001/01

    Annexure No. : III Page No. : 2 of 1

    2. Linearity (Detector) :

    Reagent Name : --------------------------------------- Reagent B.No: -----------------------------

    Mobile phase :70:30Methanol&Water Balance ID.No:------------------------------

    Column : ----------------------------------- Column ID .No:-----------------------------

    Wave length : ---------------------------------- Flow Rate (1ml/Min) :---------------------

    Sample Solution A: Weigh accurately about ____(100 mg) of Caffeine Anhydrous Pure in 100 ml of

    Volumetric Flask, dissolve and make up to mark with Mobile Phase.

    Sample Solution B: dilute 1 ml of this solution A to 100 ml with Mobile Phase (10 ppm).

    Sample Solution C:dilute 2 ml of this solution B to 100 ml with Mobile Phase (20 ppm).

    Sample Solution D: dilute 3 ml of this solution C to 100 ml with Mobile Phase (30 ppm).

    Sample Solution E: D dilute 4 ml of this solution D to 100 ml with Mobile Phase (40 ppm).

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    Document Title : HPLC CALIBRATION

    Reference SOP : PROCEDURE FOR OPERATION&CALIBRATION OF HPLC

    Reference SOP No. : PB/SOP/QCD/001/01 Format No. : F/PB/QCD/001/01

    Annexure No. : III Page No. : 3 of 1

    S.NoConcentrati

    onArea Mean Area

    Correlation

    Coefficient (r)

    Acceptance

    Criteria

    01 10 ppm

    0.98 to

    1.000

    02 20 ppm

    03 30ppm

    04 40ppm

    05 50ppm

    Calibrated by: ------------------- Checked by: --------------------

    Date : ----------------- Date : -------------------

  • 8/11/2019 HPLC Calibration Format

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  • 8/11/2019 HPLC Calibration Format

    5/6

    Document Title : HPLC CALIBRATION

    Reference SOP : PROCEDURE FOR OPERATION&CALIBRATION OF HPLC

    Reference SOP No. : PB/SOP/QCD/001/01 Format No. : F/PB/QCD/001/01

    Annexure No. : III Page No. : 5 of 1

    4. Wavelenght Accuracy:

    Sample Solution A : Weigh accurately about ____(100 mg) of Caffeine Anhydrous Pure in 100 ml of

    Volumetric Flask, dissolve and make up to mark with Mobile Phase.

    Sample Solution B: Further dilute 2 ml of this solution to 100 ml with Mobile Phase (20 g/ml).

    S.No Wavelength (nm) Area Maxima at Acceptance Criteria

    1 270

    273nm

    2 271

    3 272

    4 273

    5 274

    6 275

    7 276

    Instrument Calibration meets the requirement /doesn`t meets the requirements

    Calibrated by: ------------------- Checked by: --------------------

    Date : ----------------- Date : -------------------

  • 8/11/2019 HPLC Calibration Format

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    Document Title : HPLC CALIBRATION

    Reference SOP : PROCEDURE FOR OPERATION&CALIBRATION OF HPLC

    Reference SOP No. : PB/SOP/QCD/001/01 Format No. : F/PB/QCD/001/01

    Annexure No. : III Page No. : 6 of 1