hs2

The big dirty freshers’ issue

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September 21

Barnsley Freshers’ Fayre in the

TV Studio

From 11am to 2pm

Don’t miss out- SU Reps and VP Sports &

Soc will be there to lend a hand

September 22

Oldham Freshers’ Fayre in the

Entrance Foyer

From 11am to 2pm

Students at Oldham, don’t miss your very

own freshers’ fayre.

Poster Sale in

Freshers’ Marquee

outside SU building

From 10am to 4pm

September 24

Huddersfield Freshers’

Fayre in the Freshers’ Mar-

quee outside the SU

From 10am to 4pm

Last, but my no means least. Reps

from all the societies will be there.

Huddersfield Student will be there,

RadioHudd will be there.

First years – pick up your fayre

wristband from the pagodas (front

of Freshers’ Marquee) prior to the

day to receive your Freshers’ Free-

bie Bag!

First years only between 10am and

2pm

Open entry between 2pm and

4pm

September 25

Freshers’ Market Day

in the Freshers’ Marquee

From 10am to 4pm

Clothes, jewellery, posters and

more

September 23

Sport’s Hall demons

in Freshers’ Marquee, outside the SU

From 10am to 2pm

Some of your sports club’s, will be on hand to show you

what they have to offer:

Martial Arts and Boxing,

Fitness Classes

(10am-12pm)

Fitness Centre , Sports (12-2pm)

Freshers’ Festivities

What’s On?

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September 14 @ 7pm

The Graduate Launch night

with DJ. It’s been closed for

rennovation all summer. Join

as the Venue becomes The

Graduate, officially

September 16 @ 8pm

Champions Leagues Live

Sport

September 17 @ 8pm

Champions League – Live

Sport

September 18 @ 8pm

Entertainment DJ

September 20 @ 7pm

FREE ENTRY

Welcome Night with a DJ

September 21 @ 9pm

£4 ENTRY

Freshers Party (Part I)

with Dario G and a DJ

September 22 @ 9pm

£3 ENTRY

Hypnodog. Don’t ask, just

come. Does exactly what it

says on the tin.

September 23 @ 8pm

£3 ENTRY

The Official S&S

Sports & society night kicks

off with ‘Gladiators’ special

guests

September 24pm @ 8.30pm

£3 ENTRY

Live Music from:

Ten Floors

Becks and Bullets

Jumping Ships

A.N.Other TBC

September 25 @ 9pm

£5 ENTRY

Freshers Party (Part II)

Las Vegas Theme

with ‘Girls Alouder’, live

September 26 @ 8.30pm

FREE ENTRY

Survivors Club kicks off. Who

will become our resident DJ

for the second term?

September 27 @ 8pm

£1 per team of 4 (not in-

cluded in wristband)

Pub quiz where you could win

£100

September 28 @ 8.30pm

£2 ENTRY

Retro Night

Pool, Poker, Board Games

Rock-e-Oke (as heard on Chris

Moyles)

September 29 @ 9pm

£3 ENTRY

School Disco

AT8 – Girl Band

September 30 @ 8pm

FREE ENTRY

8pm

The second of the official

Sports & Soc nights.

October 1 @ 8.30pm

£3 ENTRY

8.30pm

LOL – comedy night

Comedians:

Junior Simpson

Danny Davis

Nick Cranston

MC-Eric Lampaert

October 2 @ 9pm

£4 ENTRY

Trash! with an R&B DJ and an

appearance from

‘Ravi’ from Hollyoaks

October 3 @ 8.30pm

FREE ENTRY

Round 2 of Survivors Club.

One step closer to finding

Term 2 resident DJ.

October 4 @ 8pm

£1 per team of 4 (not in-

cluded in wristband)

Another £100 is up for grabs

in this month’s £100 Pub Quiz

ENTERTAINMENTS&EVENTS

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EASY HOMEMADE BURGERS

COST £2 (not including buns and/orsalad)SERVES 4TAKES 15-30min

450g lean minced beef (don’t buy thecheapest!) 1 heaped tbsp tomato ketchup 1 tsp ground garlic pepper and a littlefine sea salt (or ground black pepperand some garlic salt) A little sunflower oil or light olive oil

Tip the minced beef into a bowl, add agood dollop of tomato ketchup and sea-son generously with garlic pepper and alittle salt (or ground black pepper andgarlic salt). Mix together well, then di-vide the mixture into four and shapewith your hands into burgers. Lay on abaking tray, cover well with clingfilm andleave in the fridge until ready to cook.Just before cooking smear both sides ofeach burger lightly with oil. Heat a non-stick frying pan for a minute or two untilhot, then place the burgers in the panand fry for 2-3min each side, dependingon how thick you’ve made them. Add alittle oil if they seem to be catching.Serve in a warmed bun with a slice ofonion, a slice of tomato and salad.

THREE-MINUTE NOODLES

COSTS £1 SERVES 1TAKES 3 MINS

1 packet instant Japanese soba noo-dles with sauce Any of the following: A little freshlygrated ginger and/or garlic or half a tea-spoon of ginger and/or garlic paste A good squeeze of lemon or lime Some chopped fresh coriander leaves Some sweet chilli sauce Make up the noodles according to theinstructions on the packet. Once hot,stir in as many of the other ingredientsas you fancy. Eureka! Noodles are available from large super-markets and smaller shops. They arehandy to keep in store as a back up forlast minute friends coming over!

SMOKED MACKEREL, CUCUMBER

AND SOBA NOODLE SALAD

SERVES 2COSTS £1.50 TAKES 15min

100g soba noodles or whole wheatspaghetti 1 smoked mackerel fillet 4 spring onions ¼ cucumber 2 tbsp Asian-style low-fat dressing (seebelow) Salt and pepper (unless you use a pep-pered mackerel fillet)

DRESSING

Rice vinegar is not as acidic as winevinegar so you don’t need so much oil.If you can find organic sunflower oil at areasonable price, snap it up; it has amuch nicer, nuttier taste. 1 tbsp sunflower oil 1 tbsp seasoned rice vinegar 1 tsp soya sauce Shake or whisk together with a fork.

Cook the soba noodles or spaghetti tothe instructions on the packet, drainand rinse with cold water. (Break thespaghetti in half before you cook it.)

With a knife and fork ease the mackereloff the skin and break into roughchunks. Trim the roots and half thegreen tops off the spring onions, cutinto four, lengthways, then chop intoshort lengths. Cut the cucumber intosmall chunks (peel it first, if you prefer).Tip the noodles into a bowl, pour overthe dressing and mix well. Add the cu-cumber, spring onions and smokedmackerel and mix together again. Add alittle extra rice vinegar to taste and sea-son with salt and pepper. The dressingcan also be used on a crunchy salad.

For more recipes check out the JamesMartin recipes section of huddersfieldstudent.com

Instead of throwing away veg-etables that are still usable why notmake a thick and rich sauce. Add

your vegetables to a tomato basedsoup and leave to simmer for a fewhours until the sauce is thick and

lumpy!!! Try pouring this over somepasta and sprinkling with

cheese.

Bin thebeans

Yasmine KhanSubeditor

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