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BRAD W. PATTEN 9715 N.W. County Rd. 1347 • Blooming Grove, Texas 76626 (214) 244-5480 • [email protected] HUMAN RESOURCES MANAGER / HR BUSINESS PARTNER Award-winning human resources manager, with more than 20 years of experience man aging HR operations and initiatives for one of the nation’s leading food and beverag e companies. Trusted advisor, recognized for expertise in the areas of employee relations, conflict resolution, and investigations. Effectively manage HR activi ties for multiple locations and 700+ employees. Standout strengths include: Multi-Site HR Operations Management • Performance Management • Employee Relations • Inv ations Team Leadership & Training • Regulatory Compliance • HR Policy Development & Implementat ion Recruitment & Retention Management • Conflict Resolution • Safety Awareness Employee Incentives • Benefits & Compensation • Lawsuit Avoidance PROFESSIONAL EXPERIENCE Career Note (2010-Present): Pursuing volunteer assignments with Methodist Health Systems while focusing on job search. DEAN FOODS (dba OAK FARMS DAIRY), Dallas, Texas • 1989-2010 Dairy foods industry leader with 25,000+ employees and $12.5B+ in sales. Human Resources Business Partner (2009-2010) • HR / Safety Director (1993-2009) Managed all facets of human resources for 3 manufacturing plants, 6 distribution facilities, and 700 full-time employees. Resolved disciplinary issues and condu cted all terminations. Advised employees and managers on policies and benefits. Conducted background investigations and approved applicants for hire. Wrote and implemented HR policies. Liaised with local, state, and federal regulatory agen cies to resolve compliance issues. Investigated complaints, injuries, and vehicu lar accidents. Conducted benefit enrollment meetings and approved all FMLA / Disability leave r equests. Also handled issues regarding diversity management, change management, compensation, employment law, recruitment and retention management, safety aware ness, HR best practices, and government audits. Served as an employee advocate a nd company representative. • Impacted corporate p erformance through e xpert development and coordination of a wide range of safety, performance management, and incentive programs. • Served a s a key c ontributor to ma jor co rporate pr ojects, in cluding an initiative to integrate Accounting & FP&A into centralized accounting centers. • Facilitated plant acquisitions and closure initiatives by spearheading efforts i n the areas of on-boarding, pension plan / 401K transfers, and preparation / com munication of insurance plans. Sites ranged from facilities in Texas and Oklahom a to Louisiana, Alabama, and New Mexico. • Received the 2007 CEO Award for Excellent Co mmunication an d Management Skills. • Received Award for “Outstanding Employee Participation in the Dean Foods 401k Planâ 004. • Recognized for Excellent Leadership Abilities as recipient of the “Pete Schenkel Le dership Award†in 2003. Additional Positions at DEAN FOODS: Various Roles in Distribution & Sales (1989- 1993) Early Career Role: DEL LAGO RESORT & CONFERENCE CENTER, Restaurant & Room Servic

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BRAD W. PATTEN9715 N.W. County Rd. 1347 • Blooming Grove, Texas 76626(214) 244-5480 • [email protected]

HUMAN RESOURCES MANAGER / HR BUSINESS PARTNER

Award-winning human resources manager, with more than 20 years of experience managing HR operations and initiatives for one of the nation’s leading food and beverage companies. Trusted advisor, recognized for expertise in the areas of employeerelations, conflict resolution, and investigations. Effectively manage HR activities for multiple locations and 700+ employees. Standout strengths include:

Multi-Site HR Operations Management • Performance Management • Employee Relations âationsTeam Leadership & Training • Regulatory Compliance • HR Policy Development & ImplemionRecruitment & Retention Management • Conflict Resolution • Safety AwarenessEmployee Incentives • Benefits & Compensation • Lawsuit Avoidance

PROFESSIONAL EXPERIENCE

Career Note (2010-Present): Pursuing volunteer assignments with Methodist Health

Systems while focusing on job search.

DEAN FOODS (dba OAK FARMS DAIRY), Dallas, Texas • 1989-2010Dairy foods industry leader with 25,000+ employees and $12.5B+ in sales.

Human Resources Business Partner (2009-2010) • HR / Safety Director (1993-2009)Managed all facets of human resources for 3 manufacturing plants, 6 distributionfacilities, and 700 full-time employees. Resolved disciplinary issues and conducted all terminations. Advised employees and managers on policies and benefits.Conducted background investigations and approved applicants for hire. Wrote andimplemented HR policies. Liaised with local, state, and federal regulatory agencies to resolve compliance issues. Investigated complaints, injuries, and vehicular accidents.

Conducted benefit enrollment meetings and approved all FMLA / Disability leave requests. Also handled issues regarding diversity management, change management,compensation, employment law, recruitment and retention management, safety awareness, HR best practices, and government audits. Served as an employee advocate and company representative.• Impacted corporate performance through expert development and coordination of awide range of safety, performance management, and incentive programs.• Served as a key contributor to major corporate projects, including an initiativto integrate Accounting & FP&A into centralized accounting centers.• Facilitated plant acquisitions and closure initiatives by spearheading efforts n the areas of on-boarding, pension plan / 401K transfers, and preparation / communication of insurance plans. Sites ranged from facilities in Texas and Oklahom

a to Louisiana, Alabama, and New Mexico.• Received the 2007 CEO Award for Excellent Communication and Management Skills.• Received Award for “Outstanding Employee Participation in the Dean Foods 401k004.• Recognized for Excellent Leadership Abilities as recipient of the “Pete Schendership Award†in 2003.

Additional Positions at DEAN FOODS: Various Roles in Distribution & Sales (1989-1993)Early Career Role: DEL LAGO RESORT & CONFERENCE CENTER, Restaurant & Room Servic

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e Manager

EDUCATION / PROFESSIONAL DEVELOPMENT

B.A.A.S., Occupational Education (90 credit hours completed toward degree)Texas State University, San Marcos, Texas

Training: Train the Trainer in Hazmat Response; Recruitment & Retention Management; Union-Free, Lawsuit Avoidance Workshop

Affiliation: Member of Society for Human Resources Management (SHRM)