CRABTOWN'S SPECIALTY DRINKS

CHOCOLATE LOVE CAKE $6.25Three layers of Heavenly chocolate cake and chocolate sauce

served on a bed of white chocolate and raspberry saucetopped with Blue Bell ice cream.

CRABTOWN'S DESSERTS

NEW ORLEANS BREAD PUDDING $6.50With walnuts and cinnamon, topped with our "Whiskey Sauce",

raisins and powdered sugar.

KEY LIME PIE $6.00Graham cracker crust with Key Lime sweetness topped with

whipped cream and Pearl's Pecan topping.

BLACKBERRY COBBLER $5.00Sweet blackberries with a flaky crust warmed toperfection and served with Blue Bell ice cream.

THE "JOHN DALY"Jeremiah Weed "Sweet Tea" Vodka and Lemonade

Blows an Arnold Palmer Away!

MAI TAI

BANANAS FOSTER BREAD PUDDING $9.50Our New Orleans bread pudding and Blue Bell vanilla

ice cream topped with bananas sauteed in caramelizedbrown sugar, rum, butter and cinnamon.

PERFECT MARGARITAServed in a chrome shaker with a martini glass and olives.

SPICY CHARLENELoyal Gin, cucumber, jalapeño,

lime and simple syrup.

BOURBON SMASHBulleit Bourbon, lemon, simple syrup and mint.

DANTE’S MULEFireball, lime and ginger beer.

CORONITA RITAA 16 oz frozen margarita with a baby Corona stuffed in it.

THUNDER RITATHUNDER UP with this frozen top shelf

Thunder Blue Margarita.

RED DIRT MULEPrarie Vodka, lime and ginger beer.

11/15/2016

WITH COLLECTOR'S CUP

SERVING

ALL DAY & ALL NIGHT!HURRICANES MAI TAISAND

P R O U D P A R T N E R O F

THUNDERB A S K E T B A L L

CRABTOWN'S WINE

ODOULS U.S.A.NON - ALCOHOLIC

ASK YOUR SERVER FOR TODAYS DRAFT BEER SELECTION.

ON TAP

BEERS

Domaine Ste. Michelle Brut 29Martini & Rossi Asti Spumante (split) 11

Chandon Brut (187) 7

CRABTOWN'S SPARKLING

CLINE RED TRUCK CABERNET 6/23Smooth and elegant with lush aromas of

SALMON CREEK MERLOT 5/19

Bon Appetit Magazine.

A delicate and juicy, medium bodied red.

BERINGER WHITE ZINFANDEL 5/19Americas most popular White Zinfandel.

Light to medium bodied, crispItalian Pinot Grigio.

BUTTER CHARDONNAY Rich, bold, and lucious.

8/31

SALMON CREEK CHARDONNAY 5/19A bright, fruit forward, California Chardonnay.

MARK WEST PINOT NOIR 31

VOGA PINOT GRIGIO 7/28

TO EXPEDITE SERVICE, WINES BY THE BOTTLE ARE OPENED TO ORDER AT THEBAR. 187's ARE APPROXIMATELY 6 1/2 oz. SPLITS ARE 1/2 BOTTLE YIELDING

TWO (2) GLASSES ON THE AVERAGE, RATHER THAN THE USUALFOUR (4) GLASS YIELD FROM A FULL BOTTLE.

11/14/2016

JOUILLIAN MONTEREY CHARDONNAY 54Full bodied, smooth & rich. California Chardonnay

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HAPPY HOUR IS MONDAY - FRIDAY*FROM 4:00PM TO 6:00PM

STELLA ARTOIS 5.2%

CORONA 4.6%

DOS XX LAGER 4.3%

ANTHEM ARJUNA 6.0%

COOP DNR 10.0 % COOP F5 IPA 6.8%

ANGRY ORCHARD CIDER 5.0%

SHINER BOCK 4.4%

BUDWEISER 3.2%

BUD LIGHT 3.2%

COORS LIGHT 3.2%

MICHELOB ULTRA 3.2%

MILLER LITE 3.2%

ELECTRA MOSCATO 8/31Refreshing tastes of honeysuckle and peach.

Creamy California Chardonnay.

ANTHEM UROBOROS 8.5%

BEERS

ELK VALLEY PALE ALE 5.5%

MARSHALL OLD PAVILION PILSNERMUSTANG ROCKET FUEL 9.0%

IRON MONK MILK STOUT 6.0% (ON TAP)

MUSTANG WASHITA WHEAT 5.3%

PRAIRIE VOUS FRANCAIS 3.9% (25.4 oz.)

PRAIRIE ARTESIAN ALE SPECIALTY (VARIES)

VANESSA HOUSE 401K CREAM ALE 5.1%

(FROM OKLAHOMA)

(NOT FROM OKLAHOMA)

5.0 %

blackberry and cherry.