I FTA R BUFFET ST Y LE

IFTAR BUFFET STYLERAMADAN 2021

Cairo Marriott Hotel & Omar Khayyam Casino

16 Saray El Gezira Street, Zamalek, Cairo, Egypt marriott.com/caieg20227283000

Minimum 50 persons

https://marriott.com/CAIEG

IFTAR

Al EWAN IFTAR BUFFET MENU AT EGP 600.00 PER PERSON

All prices are inclusive of 12% Service Charge & 14% Vat

NOURISHMENTS

Dates with Milk, ‘Erqsous’, ‘Karkadeh’, ‘Tamr Hindi’

SOUP

Chicken Orzo OR Lentil

SELECTION OF ORIENTAL ‘MEZZAH’ & SALADS

Assortment of pickled vegetables, ‘Baba Ghannoug’, ‘baladi’

salad, beetroot, ‘fattouch’, green salad, ‘hummus’, ‘labnah’,

‘mutabbal’, potato salad, spicy cheese, yoghurt salad

Assortment of Freshly Baked Bread


ASSORTMENT OF ‘DOLMAS’

Eggplant, tomato, zucchini, minced meat, fresh herbs, olive

oil

MAIN COURSE

‘Keshk Almaz’ chicken, walnut

Roasted Fillet of Beef boulangere potato, mushroom, brown

sauce

‘Sayyadeyyah’ Fish in Lebanese Style tomato sauce,

coriander, walnuts, pine nuts

‘Musahhab’ Chicken in Lebanese Style

Potatoes in Lebanese Style light tomato sauce, fresh

coriander

‘Baladi’ Sausage in Hatti Style

Grilled Lamb ‘Koftah’

Vermicelli Rice

DESSERTS

Selection of Oriental Pastries Baked ‘Qamar El-Din’, ‘Balah El

Shaam’, ‘Baqlawah’, ‘Basbousah’, ‘Khoshaf’ with cinnamon,

‘Meshabbek’, Milk Pudding with pistachio

Tea with mint & Coffee

IFTAR

AL SARAYA IFTAR BUFFET MENU AT EGP 625.00 PER PERSON


NOURISHMENTS

Dates with Milk, ‘Erqsous’, ‘Karkadeh’, ‘Qamar El-Din’, ‘Tamr

Hindi’

SOUP

Chicken Vermicelli, ‘Mulukheyyah’ with Chicken

OR Mushroom Cream

SELECTION OF SEASONAL GREENS &

VEGETABLES

Frisée, iceberg, Rocca, romaine, tomato, carrot, cucumber,

radish, sweet corn, white kidney beans, red kidney beans,

baked croutons, roasted nuts, toasted seeds


Assortment of pickled vegetables, ‘Baba Ghannoug’, ‘baladi’

salad, beetroot, chicken salad, green salad, ‘hummus’,

‘fattouch’, ‘labnah’, ‘muhammarah’, ‘mutabbal’, potato salad,

spicy cheese, ‘tabboulah’, tahini, watercress salad

Assortment of Freshly Baked Breads ASSORTMENT OF ‘DOLMAS’


oil

Vine leaves with ‘Kaware'e’


CARVING STATION

Roasted Turkey with gravy

MAIN COURSE

Chicken ‘Charkaseyyah’ roasted walnut creamy sauce

Roasted Lamb with herbs

Potatoes Braised beef cubes & potato in tomato sauce &

green chili, finished with fresh coriander

‘Sayyadeyyah’ Fish in Lebanese Style tomato sauce,

coriander, walnuts, pine nuts

‘Kabab Hallah’ with potatoes

Assortment of ‘Samboussek’ & ‘Kobebah’

Bukhari Rice with Lamb Meat in Saudi Style

‘Mumbar’ in Egyptian Style

DESSERTS


Shaam’, ‘Baqlawah’, ‘Basbousah’, ‘Khoshaf’ with walnut,

‘Kunafah’ with cream cheese, ‘Kunafah’ with mango,

‘Meshabbek’, Milk Pudding with pistachio, ‘Qata'ef’


IFTAR

AL QASR IFTAR BUFFET MENU AT EGP 650.00 PER PERSON


NOURISHMENTS

Dates with Milk, ‘Erqsous’, ‘Karkadeh’, ‘Qamar El-Din’,

‘Sobyah’, ‘Tamr Hindi’

SOUP

Mushroom Cream, ‘Harirah’, OR Lobster bisque

SELECTION OF SEASONAL GREENS &

VEGETABLES

Frisée, iceberg, rocca, romaine, tomato, cucumber, radish,

carrot, sweet corn, white kidney beans, red kidney beans,

baked croutons, roasted nuts, toasted seeds


Assortment of pickled vegetables, ‘Baba Ghannoug’,

beetroot, chicken salad, ‘fattouch’, green salad, grilled

‘haloumi’, ‘hummus’, ‘labnah’, ‘muhammarah’, ‘mutabbal’,

potato salad, spicy cheese, ‘tabboulah’, tahini, watercress

salad

Assortment of Freshly Baked Bread ASSORTMENT OF ‘DOLMAH’


oil


MAIN COURSE

Crusted Fried Sea-bass with vegetables & mustard-cream

sauce

Mixed Grill Beef ‘kabab’, lamb ‘koftah’, chicken ‘tikka’ with

‘khaltah’ rice & vegetables

Grilled Fillet of Beef potato, vegetables, mushroom sauce

‘Roqaq’ with minced meat

Stuffed Chicken Breast with ricotta cheese

Slow-roasted Leg of Veal vermicelli

Macaroni Béchamel

‘Makbous’ in Kuwaiti Style

DESSERTS


Shaam’, ‘Baqlawah’, ‘Basbousah’ with fresh cream,

‘Basemah’, ‘Eish El-Sarayah’, ‘Khoshaf’ with walnuts,

‘Kunafah’ with mango, ‘Luqmat El-Qadi’, ‘Meshabbek’, Milk

Pudding with pistachio, ‘Omm Ali’, ‘Qata'ef’ with honey


IFTAR FAMILY STYLERAMADAN 2021




IFTAR

AL-WALI FAMILY STYLE MENU AT EGP 400.00 PER PERSON


NOURISHMENTS

‘Tamr Bil Laban’, ‘Erqsous’, ‘Tamr Hindi’

SOUP STATION

Tomato Cream, Chicken Clear Vegetables, or Chicken

Vermicelli Soup

Assortment of Freshly Baked Bread SELECTION OF ORIENTAL COLD ‘MEZZAH’

‘Hummus’, ‘Baba Ghannoug’, ‘Baladi’ Salad, ‘Labnah’, pickled

vegetables

MAIN COURSE (Individually Serving)

Chargrilled Half of Chicken with ‘Khaltah’ Rice & Vegetables

OR

Chargrilled Lamb Koftah & Shish Tawooq with ‘Khaltah’ Rice

& Vegetables

A Choice of ‘Biryani’ rice, ‘Kabsah’ rice, or ‘Maqlouba' rice

TAGINES

Egyptian ‘Dolmah’ ‘Mussaqqa'ah’ with minced meat &

tomato

A Choice of

Vermicelli Rice, Freekeh or Steamed Rice

Prices are subject to 12% Service Charge & Other Applicable Taxes

DESSERT

Selection of Oriental Pastries ‘Kunafah’, ‘Basbousah’,

‘Baqlawah’, ‘Qata'ef’, ‘Balah’ El Shaam

Tea with Mint & Coffee

IFTAR

AL-SULTAN FAMILY STYLE MENU AT EGP 450.00 PER PERSON


NOURISHMENTS

Tamr Bil Laban’ ‘Karkadeh’, ‘Tamr Hindi’

SOUP STATION

Two Choices of Soup

Lentil, Chicken Clear Vegetables, or Chicken Vermicelli

Soup


‘Tabboulah’, Marinated Eggplant, Tahini, Mint Yogurt, Herbed

Potato salad


Grilled Oriental-Spiced Beef Fillet & Herb-Marinated

Chicken Breast with Oriental Rice & Seared Vegetables

OR

Roasted Beef Fillet & Stuffed Chicken Breast with Roasted

Potatoes, Herbs, Sautéed Vegetables

TAGINES

‘Tourly’ Braised beef with vegetables, herbs, & onion

‘Roqaq’ with Minced Meat

Egyptian ‘Dolmah’

A Choice of



DESSERTS


‘Baqlawah’, ‘Qata'ef’, ‘Balah El Shaam’


IFTAR

AL-PASHA FAMILY STYLE MENU AT EGP 500.00 PER PERSON


NOURISHMENTS

Tamr Bil Laban’ ‘Tamr’ ‘Hindi’, ‘Sobyah’

SOUP STATION

Two Choices of Soup

Lentil, Chicken Clear Vegetables, or Chicken Vermicelli

Soup


‘Fattouch’, Tahini, ‘Hummus’, ‘Muhammara’, Sweet & Sour

Cucumber



Grilled Fillet of Beef Mushroom sauce, potato gratin with

Gruyère cheese, vegetables

OR

Variety of Grills

‘Kebab’, ‘Koftah’, Chicken ‘Tikka’ with Oriental Rice &

Vegetables

TAGINES

‘Mumbar’ in Egyptian Style

Lasagna with vegetables

Mussaqqa'ah

A Choice of


DESSERT


‘Baqlawah’, ‘Qata'ef’, ‘Balah El Shaam’


IFTAR

AL-KHALIFA FAMILY STYLE MENU AT EGP 525.00 PER PERSON


NOURISHMENTS

‘Tamr Bil Laban’

‘’Karkadeh’, Tamr Hindi’, ‘Sobyah’

SOUP STATION

Two Choices of Soup

Harirah, Chicken Cream, or Vegetables Clear Soup with

Beef

Assortment of Freshly Baked Bread SELECTION OF ORIENTAL COLD & HOT

‘MEZZAH’

‘Muhammara’, Tahini, ‘Baladi’ Salad, ‘Mutabbal’, Pickled

Vegetables ‘Kobebah’, ‘Samboussek’ (filled with cheese or

spinach)



Lamb ‘Mozah’ with Vermicelli Rice, Vegetables

OR

Variety of Grills ‘Kebab’,’Koftah’, Chicken ‘Tikka’ with Oriental

Rice & Vegetables

TAGINES

Chicken ‘Charkaseyyah’ with roasted walnut creamy sauce

Veal Liver in Alexandrian Style

Vine Leaves with ‘Kaware’e’

‘Moammar’ Rice with duck

A Choice of


DESSERT

Selection of Oriental Pastries

‘Kunafah’, ‘Basbousah’, ‘Baqlawah’, ‘Qata'ef’, ‘Balah El Shaam’

‘Omm’ Ali (Family Style)


IFTAR

AL-KHIDIWI FAMILY STYLE MENU AT EGP 560.00 PER PERSON


NOURISHMENTS

Tamr Bil Laban’ ‘Karkadeh’, ‘Qamar El-Din'

SOUP STATION

Two Choices of Soup

‘Harirah’, Chicken Cream, or Vegetables Clear Soup with

Beef


‘MEZZAH’

‘Muhammara’, Tahini, ‘Baladi’ Salad, ‘Mutabbal’, Vine Leaves

with Olive Oil Sausage in Alexandrian Style, ‘Kobebah’,

‘Samboussek’ (filled with cheese or spinach)


Variety of Grills Lamp Chop, ‘Kebab’, ‘Koftah’, Chicken ‘Tikka’

with Oriental Rice & Vegetables

OR

Lamb ‘Mozah’ with Vermicelli Rice & Vegetables

TAGINES

‘Keshk’ Almaz Chicken, Walnut

Kabab ‘Hallah’ with potato

Macaroni Béchamel

A Choice of

Vermicelli Rice, Freekeh, or Steamed rice

DESSERT



Um Ali (Family Style)


IFTAR

AFANDINA FAMILY STYLE MENU AT EGP 600.00 PER PERSON


NOURISHMENTS

Tamr Bil Laban’

‘Karkadeh’, ‘Qamar El-Din’, ‘Sobyah’

SOUP STATION

Two Choices of Soup

‘Harirah’, Chicken Cream, or Vegetables Clear Soup with

Beef


‘MEZZAH’

‘Muhammara’, Tahini, ‘Baladi Salad’, ‘Mutabbal’, Vine Leaves

with Olive Oil Chicken Liver, Spring Rolls



Beef Fillet & Salmon Fillet Grilled tenderloin fillet with

mushroom & pan-seared salmon topped with truffle

breadcrumbs

OR

Grilled Beef Fillet & Shrimp Mashed potato with gravy &

vegetables

TAGINES

‘Mulukheyyah’ with Shrimp

Lasagna with Minced Meat

’Mussaqqa’ah’ with Béchamel


A Choice of

Vermicelli Rice, Freekeh or Steamed rice

DESSERT



‘Omm’ Ali (Family Style)


SOHOUR BUFFET STYLERAMADAN 2021



Minimum 50 Persons


SOHOUR

HEALTHY SOHOUR BUFFET MENU AT EGP 295.00 PER PERSON

All Prices are inclusive of 12% Service Charge & 14% Vat

NOURISHMENTS

‘Karkadeh’, Orange, Tomato juice

YOGHURT CORNER

Assortment of plain, light, & fruit yoghurt

ASSORTMENT OF SALADS

‘Baba Ghannoug’, ‘labnah, ‘muhammarah’, ‘mutabbel’, tahini

chicken salad, green salad, iceberg salad, watercress salad,

yogurt salad, herbed mashed potato

CHEESE CORNER

Blue cheese

Edam

Feta

Gouda

Smoked cheese

Low-salt white cheese


Assortment of Freshly Baked Breads ‘SOHOUR’ SPECIALITIES

Vine Leaves

Lasagne with vegetables

‘Ful’ & ‘Ta'ameyyah’ Corner with condiments

Egg Cooking Station

DESSERTS

Fresh Fruit Cuts with honey-yogurt dip


SOHOUR

STATIONS SOHOUR BUFFET MENU AT EGP 400.00 PER PERSON


NOURISHMENTS

‘Karkadeh’, ‘Sobyah’, ‘Tamr Hindi’

RUCOLA SALAD STATION

Rucola, ‘haloumi’ cheese, shrimp, herb-marinated chicken

breast

SELECTION OF LEBANESE ‘MEZZAH’

Oriental salad, yogurt salad, ‘baba ghannoug’, ‘hummus’,

beetroot salad, beetroot with goat cheese, red onion,

roasted apple with pomegranate dressing, ‘haloumi’ with

pomegranate & rocket salad

SELECTION OF GREENS & VEGETABLES

STSTAION

Iceberg, watercress, white cabbage, cucumber, garden

tomato, green pepper, red pepper, yellow pepper, red

radish

Assortment of Dressings


CHEESE STATION

Blue cheese

Emmental

Feta

Gouda

Smoked cheddar

White cheese

Assortment of Freshly Baked Breads

SAVORY STATION

Assortment of Pickled Vegetables

YOGURT STATION

Assortment of plain, light, & fruit yogurt

‘SOHOUR’ SPECIALITIES STATION

‘Ful’ & ‘Ta'ameyyah’ with condiments

PASTA STATION

CHEF’S SPECIALITIES STATION

‘Hummus’ with Meat Oriental Sausage

Chicken escalope panée, with mushroom sauce

DESSERTS

‘Eish El Sarayah’, ‘Kunafah’, ‘Zalabyah’

Crêpe, Ice Cream


SOHOUR

BARBECUE SOHOUR BUFFET MENU AT EGP 490.00 PER PERSON


NOURISHMENTS

‘Karkadeh’, ‘Sobyah’, ‘Tamr Hindi’

SELECTION OF GREENS & VEGETABLES

Cabbage, iceberg, watercress, cucumber, red radish, tomato

Assortment of Condiments & Dressings

SELECTION OF ‘MEZZAH’ & SALADS

Homemade ‘kobebah’, homemade ‘samboussek’ ‘Baladi’

salad, ‘fattouch’, ‘mutabbel’, tahini, yogurt salad, butter

beans salad, calamari salad, parmesan cheese & herbs,

potato salad, watercress salad, white cheese salad

SELECTION OF INTERNATIONAL & LOCAL

CHEESE

Blue cheese

Emmental

Feta

Gouda

Smoked cheese

White cheese

Cheddar cheese


Assortment of Freshly Baked Breads ‘SOHOUR’ SPECIALITIES

Egg Cooking Station

BBQ CORNER

‘Shish kabab’, ‘koftah’, chicken tikka

CHEF’S SPECIALITIES

Macaroni with Béchamel

‘Kabbah Labaneyyah’


‘Roqaq’ with minced meat

DESSERTS

Selection of Oriental Pastries ‘Barazeq’, ‘Chebakiah’,

‘Khushaf’ with nuts, Moroccan Turkish Baklava, ‘Qata'ef’ with

cream & honey, Rice Pudding with rose water, ‘Zalabyah’

with sugar & cinnamon, Fruit Salad, Whole Fruits


SOHOUR FAMILY STYLERAMADAN 2021




SOHOUR

MAJESTIC FAMILY STYLE AT EGP 380.00 PER PERSON


NOURISHMENTS

‘Erqsous’, ‘Karkadeh’, ‘Tamr Hindi’

SELECTION OF ORIENTAL COLD ‘MEZZAH’

‘Baba Ghannoug’, ‘baladi’ salad, ‘hummus’, ‘labnah’, tahini,

low-salt white cheese, plain yoghurt

SOHOUR’ SPECIALITIES

‘Ful’ to your choice; ‘Medammes’ in Lebanese style or in

Alexandrian style

‘Ta'ameyyah’ Boiled Eggs ‘Za'atar’ or Cheese ‘Mana'eish’


Chargrilled Half of Chicken with ‘biryani’ rice

OR

Oriental Lamb Koftah & Chicken ‘Tikka’ with ‘khaltah’ rice

Assortment of Freshly Baked Bread DESSERT



SOHOUR

IMPERIAL FAMILY STYLE AT EGP 430.00 PER PERSON


NOURISHMENTS

‘Erqsous’, ‘Karkadeh’, ‘Tamr Hindi’

SELECTION OF COLD ‘MEZZAH’

‘Baba Ghannoug’, ‘fattouch’, ‘hummus’, ‘labnah’, tahini,

herbed-mashed potatoes, plain yogurt

‘SOHOUR’ SPECIALITIES


Alexandrian style

‘Ta'ameyyah’

Egg Cooking Station

A Choice of

Beef Liver in Alexandrian Style, Chicken or Beef

‘Shawermah’ or ‘Mumbar’ & Vine leaves


Oriental Mixed Grill Lamb ‘koftah’ & Chicken Tikka with

‘khaltah’ rice


Assortment of Freshly Baked Bread DESSERT

‘Kunafah’ Banana, Cinnamon & Honey

OR

Seasonal Fruit Cuts with honey-yogurt dip

Tea with Mint & Coffee

SOHOUR

ROYAL FAMILY STYLE AT EGP 500.00 PER PERSON


NOURISHMENTS

‘Tamr Hindi’, ‘Erqsous’, ‘Karkadeh’, ‘Sobyah’

SELECTION OF ORIENTAL COLD ‘MEZZAH’

‘Baba Ghannoug’, ‘fattouch’, ‘hummus’, ‘labnah’, tahini, olives,

low-salt white cheese, vine leaves with olive oil, plain yogurt

Assortment of Freshly Baked Bread MAIN COURSE (Individually Serving)

Oriental Mixed Grill Beef ‘kabab’, lamb ‘koftah’, ‘shish

tawooq’ with ‘khaltah’ rice

OR

Grilled Seafood ‘Fillet of sea-bass, calamari, shrimp with

‘sayyadeyyah’ rice


‘SOHOUR’ SPECIALITIES


Alexandrian style

‘Ta'ameyyah’

Egg Cooking Station

A Choice of ‘Kobebah’ & ‘Samboussek’, Meat ‘Manoushah’

or ‘Hawawchi’

‘Fetir’ with Honey & Fresh Cream

DESSERT


Seasonal Fruit Cuts with honey-yogurt dip


‘IFTAR/SOHOUR’ ACTION STATIONSRAMADAN 2021




ACTION STATIONS


Stuffed Pigeons at EGP 150.00 Per Person

with Rice & Mixed Nuts

(2 FOR EVERY 1 GUEST)

Roast Whole Chicken Station at EGP 200.00

Each

Stuffed with Freekeh

(1 FOR EVERY 4 GUESTS)

Roast Whole Duck Station at EGP 390.00 Each

with Rice with Liver & Kidney Stuffing


WHOLE TURKEY STATION at EGP 1,400.00 Each

‘Khaltah’ rice, vermicelli rice or orzo pasta


Charcoal Grill Station at EGP 3,200.00 Each

Beef ‘kabab’, lamb ‘koftah’, chicken ‘tikka’ with ‘khaltah’ rice

& vegetables


Beef Willington at EGP 1,150.00 Each

Seared Filet of Beef,

topped with a Mushroom Duxelle and wrapped in flaky Puff

Pastry


‘Ouzi’ Station at EGP 6,250.00 Each

‘Khaltah’ rice, vermicelli rice, or orzo pasta


Lamb Shoulder OR Leg at EGP 4,200.00 Each

‘khaltah’ rice, vermicelli or orzo pasta


‘Shawerma’ Station at EGP 2,300.00 Each

Beef OR Chicken


'Kushari’ Station at EGP 35.00 Per Person

with condiments

(MINIMUM 25 GUESTS)

Pasta Station at EGP 40.00 Per Person

with condiments & Alfredo, tomato, pesto sauces

(MINIMUM 25 GUESTS)

Milkshakes & Smoothies Station at EGP 75.00

Per Person

Chocolate or Vanilla Milkshake Selection of Fruit Smoothies

yoghurt, honey, nuts

(MINIMUM 40 GUESTS)


‘Belila’ Station at EGP 30.00 Per Person

Served with Hot Milk, Sugar & Peanuts

(MINIMUM 25 GUESTS)

Halabisah’ Station at EGP 30.00 Per Person

Spicy ‘Hummus El Sham’ drink

(MINIMUM 50 GUESTS)

Ice Cream Station at EGP 60.00 Per Person

(MINIMUM 25 GUESTS)

Sweet ‘Couscous’ Corner at EGP 35.00 Per

Person

(MINIMUM 25 GUESTS)

TAGINES OPTIONSRAMADAN 2021



Enrich Your Iftar Menu

You can Replace or Add On


RAMADAN TAGINES

Prices per person and inclusive of 12% Service Charge & 14% Vat

‘Areeda’ at EGP 40.00 pp

Green Beans with Diced Beef, a Tangy Tomato Sauce &

Fresh Coriander

Bukhari Rice at EGP 55.00 pp

in Saudi Style, with Lamb Meat

‘Bamiah’ at EGP 55.00 pp

Okra braised with beef cubes in tomato sauce, green chili,

fresh coriander

Kebab ‘Hallah’ at EGP 55.00 pp

with Potato

Orzo Tagine at EGP 40.00 pp

with beef cubes & vegetables

‘Tourly’ at EGP 55.00 pp

Braised beef with vegetables, herbs, & onion

Veal ‘Awermah’ at EGP 70.00 pp Beriani at EGP 50.00 pp

Chicken cooked with Basmaty Rice & Iranian Spices

Chicken ‘Kabsah’ at EGP 50.00 pp

in Saudi Style

Chicken ‘Charkaseyyah’ at EGP 80.00 pp

with roasted walnut creamy sauce

Chicken Potato at EGP 50.00 pp

Baked Chicken, Potato in Light Garlic Tomato

Sauce

‘Fattah’ in Abazi Style at EGP 50.00 pp

Lentil with chicken

‘Keshk Almaz’ at EGP 60.00 pp

Chicken, walnut

Lebanese ‘Fattah’ at EGP 80.00 pp

Chicken, yoghurt sauce

‘Makbous’ at EGP 80.00 pp

in Kuwaiti Style

Moroccan Chicken ‘Couscous’ at EGP 50.00 pp

with caramelized onions & raisins


Moroccan Style Chicken at EGP 50.00 pp

Green olive, Dried Plum, rosemary & Saffron Sauce

‘Mulukheyyah’ at EGP 40.00 pp

with Chicken

Baked Sea-bass in Beiruti Style at EGP 55.00 pp

Red onion, ginger, butter-lemon

sauce

Calamari at EGP 50.00 pp

in Alexandrian Style

Assortment of ‘Dolmah’ at EGP 35.00 pp Lasagna with Vegetables at EGP 40.00 pp

Light Vegetable ‘Tourly’ at EGP 35.00 pp

Mixed Green Vegetables, Tomatoes & Herbs

‘Roqaq’ at EGP 45.00 pp

with Spinach & Cheese

Dawoud Pasha at EGP 35.00 pp

‘Koftah’

‘Fattah’ at EGP 45.00 pp

with ‘Kaware'e’

‘Kabbah Labaneyyah’ at EGP 45.00 pp

‘Kobebah’ in yoghurt sauce, mint, pine nut

‘Kosah bil-Laban’ at EGP 40.00 pp

Baked Zucchini stuffed with Meat served with Yogurt Sauce

Lasagna at EGP 45.00 pp

with Minced Meat

Macaroni Béchamel at EGP 45.00 pp

‘Mumbar’ at EGP 45.00 pp

in Egyptian Style

‘Roqaq’ at EGP 45.00 pp

with minced meat

Veal Liver at EGP 40.00 pp

in Alexandrian Style

Vines Leaves at EGP 50.00 pp

with ‘Kaware'e’

CAIRO MARRIOTT HOTEL & OMAR KHAYYAM CASINO

16 Saray El Gezira Street, Zamalek, Cairo, Egypt

marriott.com/caieg 20227283000

Apr 07, 2021.Marriott International. All Rights Reserved.

https://marriott.com/caieg

Documents

I FTA R BUFFET ST Y LE