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18:00-20:00
TimeAuditorium
(3F)Sub-auditorium 1
(3F)Sub-auditorium 2
(3F)Room 203A
(2F)Room 203B
(2F)Room 208A
(2F)Room 208B
(2F)Room 102
(1F)Room 104
(1F)
08:00-09:20 Registration
(Lobby, 1F, COEX)
09:20-09:50 Opening Ceremony
09:50-10:40 [PL-1] Plenary Lecture 1
10:40-11:00Poster
Presentation 1
11:00-13:00[D-1]
Anti-aging[D-2]
Lipid metabiolism
[P-1]Fermented foods
& Beverages
[P-2]Bioactive amino acids
& Peptides
[P-3]Fruits & Vegetables
[S-1]Short communications 1
[I-1]Global regulation
[I-2]Ginseng
13:00-14:20
14:20-15:10 [PL-2] Plenary Lecture 2
15:10-15:30Poster
Presentation 2
15:30-18:00[D-3]
Cancer chemoprevention
[D-4]Allergy &
Immune modulation
[D-5] & [SL-1]Gastrointestinal health
[P-4]Nuts, Seeds &Whole grains
[P-5]Herbs & Spices
[S-2]Short communications 2
[I-3]Prebiotics
[I-4] Inner beauty
18:30-21:00
TimeAuditorium
(3F)Sub-Auditorium 1
(3F)Sub-Auditorium 2
(3F)Room 203A
(2F)Room 203B
(2F)Room 208A
(2F)Room 208B
(2F)Room 102
(1F)Room 104
(1F)
08:00-09:00Registration
(Lobby, 1F, COEX)
09:00-09:50 [PL-3] Plenary Lecture 3
09:50-10:40 [PL-4] Plenary Lecture 4
10:40-11:00Poster
Presentation 3
11:00-13:00[D-6]
Nutritech Workshop– Phenotypic flexibility
[D-7]Food and health:Strategic targets
[P-6]Functional lipids
[P-7]Asian functional foods
[P-8]Seaweeds &
Marine products
[P-9]Natural pigments
[Y-1]Young investigator award
Session 1
[I-5]Health benefits of ginseng
berry and green tea
[I-6]Probiotics & Herbsas functional foods
13:00-14:20
14:20-15:10 [PL-5] Plenary Lecture 5
15:10-15:30
15:30-18:00[D-8]
Cognitive function[D-9]
Obesity & Diabetes[P-10]
Soy & Legumes[P-11]
Coffee, Cocoa & Tea[P-12]
Flavonoids[S-3]
Short communications 3
[I-7]Chlorella: Health functions
as a superfood
[I-8]JAMU nutraceuticals
18:00-18:30
18:30-21:00 Gala Dinner
(Room 103, 1F, COEX)
TimeAuditorium
(3F)Sub-Auditorium 1
(3F)Sub-Auditorium 2
(3F)Room 203A
(2F)Room 203B
(2F)Room 208A
(2F)Room 208B
(2F)Room 102
(1F)Room 104
(1F)
08:00-09:00Registration
(Lobby, 1F, COEX)
09:00-09:50 [PL-6] Plenary Lecture 6
09:50-10:40 [PL-7] Plenary Lecture 7
10:40-11:00
11:00-13:00
[D-10]Nutrigenomics- &
Nutrigenetics-basedtranslational research
[P-13]New product development
[P-14]Probiotics & Prebiotics
[P-15]Bioactive polysaccharides
[P-16]Vitamins & Minerals
[Y-2]Young investigator award
Session 2
[I-9]Probiotics &
Human health
13:30-14:00 Closing Ceremony
Korean Night & [SL-2](Grandballroom, 5F, Grand Intercontinental Seoul Parnas)
PL Plenary lectures; SL Special lectures; D Disease sessions; P Product sessions; S Short communications; Y Young investigator award sessions; I Industry sessions
* All sessions will be presented by English except industry sessions.** Industry sessions will be presented by either English or Korean.
Nov. 25 (Wed)
Room 105(1F)
Coffee Break
[I-10]Helath Functional
Food Forum"New Leap in Health
Functional Food Industry forEnhancement of National
Competitiveness"
Nov. 24 (Tue)
Room 103(1F)
Poster V
iewin
g
Coffee Break
Lunch
Coffee Break
Poster V
iewin
g
Coffee Break
Lunch
Poster V
iewin
g
Coffee Break
ICoFF 2015 Program
Nov. 22 (Sun)
Presidential Welcome Reception (Lobby, 3F, COEX)
Nov. 23 (Mon)
Room 103(1F)
ICoFF 2015 Oral Presentation
Nov. 23 (Mon)
Auditorium (3F) [PL-1] Plenary Lecture 1 Chair : Hyong Joo Lee (Seoul National University, Korea)
09:50-10:40 Jeremy K. Nicholson (Imperial College London, UK) 0001
Sub-Auditorium 1 (3F)Chairs : Jason K. Kim (University of Massachusetts Medical School, USA)
Zhen-Yu Chen (Chinese University of Hong Kong, China)
11:00-11:30 Jason K. Kim (University of Massachusetts Medical School, USA) 0002
11:30-12:00 Zhen-Yu Chen (Chinese University of Hong Kong, China) 0003
12:00-12:30 Kenji Sato (Kyoto University, Japan) 0004
12:30-12:45 Norihisa Kato (Hiroshima University, Japan) 0005
12:45-13:00 Kuniyasu Soda (Jichi Medical University, Japan) 0006
Sub-Auditorium 2 (3F)Chairs : Sung-Joon Lee (Korea University, Korea)
Hitoshi Ashida (Kobe University, Japan)
11:00-11:30 Hitoshi Ashida (Kobe University, Japan) 0007
11:30-12:00 Fereidoon Shahidi (Memorial University of Newfoundland, Canada) 0008
12:00-12:30 Tae Sik Park (Gachon Univeristy, Korea) 0009
12:30-12:45 Sung-Joon Lee (Korea University, Korea) 0010
12:45-13:00 Yukako Okazaki (Fuji Women’s University, Japan) 0011
203A (2F)Chairs : Kamariah Long (Malaysia Agricultural Research and Development Institute, Malaysia)
Sae-Hun Kim (Korea University, Korea)
11:00-11:30 Kamariah Long (Malaysia Agricultural Research and Development Institute, Malaysia) 0012
11:30-12:00 Sae-Hun Kim (Korea University, Korea) 0013
12:00-12:30 Frederike Reimold (IASP Berlin, Germany) 0014
12:30-12:45 Yanti (Atma Jaya Catholic University, Indonesia) 0015
12:45-13:00 Kazuki Harada (National Fisheries University, Japan) 0016
A natural flavonoid, anthocyanin, interacts with PPAR-α and AMPK and ameliorates hepatic steatosis and insulin sensitivity in mice
Consumption of lily bulb modulates fecal ratios of Firmicutes and Bacteroidetes phylum in rats fed a high-fat diet
MyG-mung bean – a superfood with multifunctional health-properties
Probiotics for low-grade systemic inflammation and age-related diseases
Development of a fat replacer based on a gelatin-oil-water-emulsion for raw fermented sausages
Antioxidant and anti-tyrosinase effects of active Tempeh fractions in vitro
Antioxidant activity on new fish sauce made from unutilized fish jelly paste Kamaboko contributed to the reconstruction from the Great
East Japan Earthquake
Systems medicine: Addressing challenges in 21st century personalised and public healthcare
Changing our diet to prevent obesity and type 2 diabetes: a spicy story
Can dietary antioxidants make lifespan longer?
Food-derived collagen peptides in human blood and their biological activities on skin cells
Beneficial effect of low dose of ethanol in rodents
Anti-aging effect of dietary polyamines
Prevention of obesity by dietary flavonoids
Nutraceutical omega-3 lipids and their modified products
Sphingolipid metabolism in cardiovascular and metabolic dysfunction
[D-1] Anti-aging
Chair / Presenter
[D-2] Lipid metabolism
[P-1] Fermented foods & Beverages
Presentation Num.
Room / Time Title
Room 203B (2F)Chairs : Se Young Choung (Kyung Hee University, Korea)
Hannu J. Korhonen (Natural Resources Institute Finland, Finland)
11:00-11:30 Hannu J. Korhonen (Natural Resources Institute Finland, Finland) 0017
11:30-12:00 Jie Chen (Jiangnan University, China) 0018
12:00-12:30 Se Young Choung (Kyung Hee University, Korea) 0019
12:30-13:00 Raymond R. Tjandrawinata (Dexa Medica Group, Indonesia) 0020
Room 208A (2F)Chairs : Mingfu Wang (The University of Hong Kong, Hong Kong)
Hyeyoung Kim (Yonsei University, Korea)
11:00-11:30 Mingfu Wang (The University of Hong Kong, Hong Kong) 0021
11:30-12:00 Junji Terao (Tokushima University, Japan) 0022
12:00-12:15 Hyeyoung Kim (Yonsei University, Korea) 0023
12:15-12:30 Yasujiro Morimitsu (Ochanomizu University, Japan) 0024
12:30-12:45 Masuko Kobori (National Agriculture and Food Research Organization, Japan) 0025
12:45-13:00 Kazumi Yagasaki (Utsunomiya University, Japan) 0026
Room 208B (2F)
11:00-11:10 Yongchang Jang (Konkuk University, Korea) 0027
11:10-11:20 Kimiko Kazumura (Hamamatsu Photonics K.K., Japan) 0028
11:20-11:30 Hirofumi Tachibana (Kyushu University, Japan) 0029
11:30-11:40 Felicia Kartawidjajaputra (PT Nutrifood Indonesia, Indonesia) 0030
11:40-11:50 Felicia Kartawidjajaputra (PT Nutrifood Indonesia, Indonesia) 0031
11:50-12:00 Yuki Tsuchihashi (The University of Tokushima, Japan) 0032
12:00-12:10 See Meng Lim (Universiti Putra Malaysia, Malaysia) 0033
12:10-12:20 Takahara K. (Hiroshima University, Japan) 0034
12:20-12:30 Shi-Hui Cheng (Universiti Putra Malaysia, Malaysia) 0035
12:30-12:40 Nalae Kang (Jeju National University, Korea) 0036
Effects of improving alcohol metabolism of commercial yeast extract mixtures and Hovenia dulcis mixtures in healthy men: A double-
blind, randomized crossover, placebo-controlled trial
Isolation of Tacorin group of cysteine proteases from pineapple ( Ananas comosus ) stems and characterization of its pharmacological
properties
Impact of fruit phenolics on food quality and human health
Bioavailability and vascular function of onion flavonoids
Lycopene and DNA damage response in Helicobacter pylori -infected gastric epithelial cells
The development and utilization of a novel Japanese radish (daikon) contained different profile of glucosinolate constituents
Quercetin suppresses the accumulation of immune cells in epididymal adipose tissues of diet-induced obese mice
Anti-hyperuricemic effects of phytochemicals in cultured hepatocytes and model mice
Immunomodulating and anti-inflammatory effects of Gardeniae Fructus on atopic dermatitis-like skin lesions in NC/Nga mice
[P-3] Fruits & Vegetables
[S-1] Short communications 1
Bioactive peptides from milk proteins: Current applications and future prospects
Antioxidant activity of protein hydrolysate and interaction of some peptides
[P-2] Bioactive amino acids & Peptides
Chair : Moo-Yeol Baik (Kyung Hee University, Korea)
Choon Young Kim (Yeungnam University, Korea)
New in vivo evaluating system for the antioxidant capacity: simultaneous monitoring of superoxide generation and myeloperoxidase
(MPO) activity in neutrophils
Identification of a sensing molecule in EGCG-induced anti-melanoma activity that is essential for cancer stem cell properties
Effect of resistance exercise on blood gene expression markers of muscle hypertrophy in human subjects
Effects of body weight reduction on Bifidobacterium and Clostridium coccoides profiles in human fecal microbiota
Dietary nitrite ameliorates glucose tolerance and hyperlipidemia in diet-induced obesity rats
Germinated brown rice ameliorates obesity in obese rats fed with a high-fat diet
Beneficial effect of low dose of ethanol in KKAy obese/diabetic mice
Effect of Cosmos caudatus (ulam raja) on glucose control and insulin sensitivity in patients with type 2 diabetes: a randomized
controlled trial
Antioxidant and antihypertensive effects of bioactive peptide purified from Styela clava
12:40-12:50 Hyun-Soo Kim (Jeju National University, Korea) 0037
12:50-13:00 Chathudina J. Liyanage (Sabaragamuwa University, Sri Lanka) 0038
Room 104 (1F)
11:00-11:30 Oran Kwon (Ewha Womans University, Korea) 0039
11:30-12:00 Yoji Nakajima (Tribute Inc., Japan) 0040
12:00-12:30 Alfred Hagen Meyer (meyer. Attorneys at Law & Technical University, both Munich, Germany) 0041
12:30-13:00 Patrick A. Kalona (ASEAN Alliance of Health Supplement Associations, Indonesia) 0042
Room 102 (1F)Chairs : Ki Won Lee (Seoul National University, Korea)
Chun-Su Yuan (University of Chicago, USA)
11:00-11:30 Chun-Su Yuan (University of Chicago, USA) 0043
11:30-12:00 Tae-Jin Yang (Seoul National University, Korea) 0044
12:00-12:30 Ki Won Lee (Seoul National University, Korea) 0045
12:30-13:00 Jiangning Hu (Nanchang University, China) 0046
Auditorium (3F) [PL-2] Plenary Lecture 2 Chair : Jong-Bang Eun (Chonnam National University, Korea)
14:20-15:10 Masaru Tanokura (The University of Tokyo, Japan) 0047
Sub-Auditorium 1 (3F)Chairs : Yoshimasa Nakamura (Okayama University, Japan)
Young-Joon Surh (Seoul National University, Korea)
15:30-16:00 Young-Joon Surh (Seoul National University, Korea) 0048
16:00-16:30 Kangdong Liu (The China-US Cancer Institute, China) 0049
16:30-17:00 Sam W. Lee (Harvard Medical School, USA) 0050
17:00-17:30 Jennifer Man-Fan Wan (The University of Hong Kong, Hong Kong) 0051
17:30-17:45 Yoshimasa Nakamura (Okayama University, Japan) 0052
17:45-18:00 Hau Yin Chung (The Chinese University of Hong Kong, Hong Kong) 0053
Sub-Auditorium 2 (3F) Chairs : Kazutoshi Sayama (Shizuoka University, Japan)
15:30-16:00 Veronika Somoza (University of Vienna, Austria) 0054
[D-4] Allergy & Immune modulation
Purification of bioactive peptides from digestive hydrolysates of cutlass fish muscle
Food safety-related risk factors of street food vending: a case study from Sri Lanka
Health functional foods in Korea
Current status of health claims in the European Union
New phase of evolution of health claims in Japan
ASEAN harmonisation of health supplement regulations
Advances in ginseng pharmacology: the role of enteric microbiomes and metabolomic biomarkers
Ginseng genomics, breeding, and integrated omics research
Development of anti-aging agent from ginseng ginsenosides through bioconversion
Intestinal absorption and bioactivity of ginsenoside Rh2 and its esterification derivative
[I-2] Ginseng (Sponsored by Innovation Center for Sixth Industry of Agriculture and Rural Areas)
[I-1] Global regulation (Sponsored by CJ Cheiljedang)
Anti-inflammatory, proresolving and chemopreventive effects of docosahexaenoic acid
Chairs : Jiyong Park (Yonsei University, Korea)
Kwang Ho Lee (Korea University, Korea)
NMR-based metabolomics of foods
Chemoprevention of esophageal squamous cell carcinoma with traditional Chinese medicine
“Life after death”: p53→DD1α driven immune surveillance
The protective mechanisms of dietary extra-virgin olive oil on mammary tumor growth
Anti-angiogenic property of sesquiterpene lactones from the herb Centipeda minima
Nuclear factor-kappa B as a potential target for antiproliferation induced by benzyl isothiocyanate in p53-deficient colorectal cancer cells
Evaluating the anti-inflammatory activity of plant compounds: choices, chances and challenges
[D-3] Cancer chemoprevention
16:00-16:30 Robert S. Chapkin (Texas A&M University, USA) 0055
16:30-17:00 Fransiska Rungkat Zakaria (Bogor Agricultural University, Indonesia) 0056
17:00-17:30 Je-Min Choi (Hanyang University, Korea) 0057
17:30-17:45 Kazutoshi Sayama (Shizuoka University, Japan) 0058
Room 203A (2F)Chairs : Yuji Naito (Kyoto Prefectural University of Medicine, Japan)
Pingfan Rao (Zhejiang Gongshang University, China)
15:30-16:00 Pingfan Rao (Zhejiang Gongshang University, China) 0059
16:00-16:30 Liping Zhao (Shanghai Jiao Tong University, China) 0060
16:30-17:00 Daniel J. O'Sullivan (University of Minnesota, USA) 0061
17:00-17:30 Yuji Naito (Kyoto Prefectural University of Medicine, Japan) 0062
17:30-17:45 Hideo Satsu (Maebashi Institute of Technology, Japan) 0063
17:45-18:00 Honghui Guo (Shaoguan University, China) 0064
Room 203B (2F)Chairs : Seung-Taik Lim (Korea University, Korea)
Debasis Bagchi (University of Houston, USA)
15:30-16:00 Emilio Ros (Hospital Clínic, Spain) 0065
16:00-16:30 Debasis Bagchi (University of Houston, USA) 0066
16:30-17:00 Julie Miller Jones (St. Catherine University, USA) 0067
17:00-17:30 Adil Gani (University of Kashmir, India) 0068
17:30-18:00 Seung-Taik Lim (Korea University, Korea) 0069
Room 208A (2F)Chairs : Taiichiro Seki (Nihon University, Japan)
Rina Yu (University of Ulsan, Korea)
15:30-16:00 Akira Murakami (University of Hyogo, Japan) 0070
16:00-16:30 Fazlul Huq (The University of Sydney, Australia) 0071
16:30-17:00 De-Xing Hou (Kagoshima University, Japan) 0072
17:00-17:30 Kenneth R. Olson (Indiana University, USA) 0073
17:30-17:45 Taiichiro Seki (Nihon University, Japan) 0074Amelioration of obesity by garlic oil and its relating allyl sulfur compounds
Trigonella foenum-graecum seed (fenfuro, fs) and green coffee bean extracts inhibit diet-induced insulin resistance and hepatic fat
accumulation in mice
Optimal health through the optimal balance of whole and refined grains
Utilization of cereal based biopolymers for microencapsulation and active packaging
Bio-functional substances in germinated brown rice
Curcumin may exhibit physiological functions via proteo-stress
Combination of targeted therapy with tumor active phytochemicals and compounds from other natural sources towards overcoming
drug resistance in ovarian cancer
Garlic and health benefit: insights into the molecular mechanisms
[P-5] Herbs & Spices
Organosulfur compounds: health benefits and mechanisms of action
Immune modulating functions of food compounds and antioxidants
CCL25 in milk promotes the growth and development of immune organs in mouse neonates
[SL-1] Special Lecture 1Intestine: The key target of antioxidant nutraceuticals
Interactions between nutrition and gut microbiome contribute to human metabolic phenome
The contribution of Bifidobacteria to an optimally functioning human gut microbiota
Dietary fiber in gastrointestinal health and diseases
Regulation of intestinal glucose transporter by phytochemicals
The protective role of anthocyanin in the transition from simple hepatic steatosis to non-alcoholic steatohepatitis
Nuts and other seeds: composition and health effects
[P-4] Nuts, Seeds & Whole grains
[D-5] Gastrointestinal health
Natural dietary bioactives modulate membrane-cytoskeletal cell signaling
Characterization and production of peanut proteins for utilization in food allergy diagnostic
17:45-18:00 Myungsuk Kim (Korea Institute of Science and Technology, Korea) 0075
Room 208B (2F)
15:30-15:40 MacKenzie Chee (University of Guelph, Canada) 0076
15:40-15:50 Yongshou Yang (Hiroshima University, Japan) 0077
15:50-16:00 Shuang Zhang (Jiangnan University, China) 0078
16:00-16:10 Maira Citlalli Jimenez Sanchez (Universidad Nacional Autnoma de Mxico, Mexico) 0079
16:10-16:20 Ayaka Matsuda (Ochanomizu University, Japan) 0080
16:20-16:30 Md Sheikh Anwar (The University of Sydney, Australia) 0081
16:30-16:40 Seo-Young Kim (Jeju National University, Korea) 0082
16:40-16:50 Han Seok Yoo (Seoul National University of Science & Technology, Korea) 0083
16:50-17:00 Gyeong-Ji Kim (Konkuk University, Korea) 0084
17:00-17:10 DaHye Song (Konkuk University, Korea) 0085
17:10-17:20 Jittimon Wongsa (King Mongkut’s University of Technology, Thailand) 0086
17:20-17:30 Nasrin Aboutorab (University Putra Malaysia, Malaysia) 0087
17:30-17:40 Nabukeera Sophia (Kyabogo Univesity, Uganda) 0088
17:40-17:50 Chathudina J. Liyanage (Sabaragamuwa University, Sri Lanka) 0089
17:50-18:00 Adil Basuki Ahza (Bogor Agricultural University, Indonesia) 0090
Room 102 (1F)Chairs : Nam Soo Han (Chungbuk National University, Korea)
Sang-Ho Yoo (Sejong University, Korea)
15:30-16:00 Keiko Iwasaki Kurashige (Meiji Food Materia Co., Japan) 0091
16:00-16:30 Peter C.K. Cheung (The Chinese University of Hong Kong, Hong Kong) 0092
16:30-17:00 Mark Haub (Kansas State University, USA) 0093
17:00-17:30 Nam Soo Han (Chungbuk National University, Korea) 0094
Room 104 (1F)
Youngia denticulata attenuates diet-induced obesity-related metabolic dysfunctions by activating AMP-activated protein kinase and
regulating lipid metabolism
Amelioration of LPS-induced sepsis by γ-glutamylvaline dipeptide in Balb/c mouse
Beneficial effects of consumption of protease preparations derived from Aspergillus on the colonic luminal environment in rats fed a
high-fat diet
UPLC/UV/ESI-MS analysis of isoflavones in traditional Chinese soybean food
Coconut mesocarp from Nayarit Mexico: study of the chemical and functional characteristics
The suppressive effect of body temperature lowering by the extracts of udo ( Aralia cordata )
Mycophenolic acid and 6-shogaol are found to have promising activity against ovarian cancer tumour models
Effect of extrusion conditions and monoglyceride addition on physical properties of extruded instant rice
[I-4] Inner beauty (Sponsored by Newtree)
[I-3] Prebiotics (Sponsored by SAMYANG GENEX)
[S-2] Short communications 2
Synergistic effect of indirect sonication pretreatment and maceration on the antioxidant activities of freeze dried mangosteen ( Garcinia mangostana Linn.) pericarp powder extracts
Improvements of cassava and sweet potato chips processing and product performance using ultrasonic treatments
New fructooligosaccharide-compound “oligo & acacia” non-deliquescent powder
Bioactive polysaccharides as potential prebiotics: their utilization by probiotic bacteria
Unique health benefits of dietary fiber and resistant starch
Prebiotic effect of arabino-oligosaccharides
Phlorotannins isolated from Ecklonia cava induce the growth through the regulation of myogenesis in C2C12 myoblasts, a skeletal
muscle cell
The study of antioxidant effects in melanins extracted from Gallus domesticus (Yeonsanogolgye)
Protective effects hedragin and ethanol extract from Akebia quinata fruit on chronic alcohol-induced liver injury
Protective effects of Akebia quinata extracts added beverage and sikhye on chronic alcohol-induced hepatotoxicity in rats
Abstract food insecurity
Prototype development and commercialization of instant rice products: a feasibility study
Chair : Jung Eun Lee (Sookmyung Women's University, Korea)
Wooki Kim (Kyung Hee University, Korea)
Chairs : Jung-Mi Yun (Chonnam National University, Korea)
Chang-Hwan Oh (Semyung University, Korea)
15:30-15:50 Jae-Kwan Hwang (Yonsei University, Korea) 0095
15:50-16:10 Jinho Lee (The Chronic Fatigue Association, Korea) 0096
16:10-16:40 Hee-Chul Chung (Newtree, Korea) 0097
16:40-17:20 Shi Weidong (Fudan University Tumour Hospital, China) 0098
17:20-18:00 Yasuo Sakai (Jellice Co., Japan) 0099
Keiko Abe (The University of Tokyo, Japan) 0100
Nov. 24 (Tue)
Auditorium (3F) Chair : Dae Young Kwon (Korea Food Research Institute, Korea)
09:00-09:50 Jung Han Yoon Park (Hallym University, Korea) 0101
Auditorium (3F) Chair : Young-Joon Surh (Seoul National University, Korea)
09:50-10:40 Zigang Dong (University of Minnesota, USA) 0102
Auditorium (3F)
11:00-11:30 Ben van Ommen (Netherlands Organisation for Applied Scientific Research (TNO), The Netherlands) 0103
11:30-12:00 Lorraine Brennan (UCD Institute of Food and Health, Ireland) 0104
12:00-12:30 Lydia Afman (Wageningen University, The Netherlands) 0105
Sub-Auditorium 1 (3F)Chairs : In-Ho Kim (Korea Food Research Institute, Korea)
KwangWon Lee (Korea University, Korea)
11:00-11:30 Suengmok Cho (Korea Food Research Institute, Korea) 0106
11:30-12:00 Yun Tai Kim (Korea Food Research Institute, Korea) 0107
12:00-12:30 In Wook Choi (Korea Food Research Institute, Korea) 0108
12:30-12:45 Myung Sunny Kim (Korea Food Research Institute, Korea) 0109
12:45-13:00 Dong-Hwa Shon & Hee Soon Shin (Korea Food Research Institute, Korea) 0110
Sub-Auditorium 2 (3F)Chairs : Young Jun Kim (Korea University, Korea)
Jetty Chung-Yung Lee (The University of Hong Kong, Hong Kong)
Metabolomics and its contribution to assessment of food intake
Nutritech and the concept of phenotypic flexibility; blood cells transcriptome responses
Development of the product-specific health functional food with sleep-enhancing effects
Development of functional foods for pain relief
Prediction of functional properties of natural resources
Application of metabolomics to functional food research in metabolic diseases
Food and natural materials target mechanisms to effectively regulate allergic responses
Fingerroot and panduratin A: targeting triple functions for anti-obesity, anti-aging and exercise
Iodine and inner beauty
Trends in global nutricosmetics market
Effect of stomach, gut, and liver on skin health
Effect of collagen tripeptide on skin, bone and cartilage
[SL-2] Special Lecture 2 (18:45-19:05)
Functional foods - history and perspective
How do dietary fat and phytochemicals affect tumor metastasis?
Precision medicine of cancer: Targeted prevention and therapy
Phenotypic flexibility
[P-6] Functional lipids (Co-organized with Food Lipid Division, KoSFoST)
Chair : Ben van Ommen (Netherlands Organisation for Applied Scientific Research (TNO), The Netherlands)[D-6] Nutritech Workshop – Phenotypic flexibility
[PL-4] Plenary Lecture 4
[PL-3] Plenary Lecture 3
[D-7] Food and health: Strategic targets (Co-organized with Korea Food Research Institute)
Korean NightGrand InterContinantalSeoul Parnas
18:30-21:00
11:00-11:30 Jetty Chung-Yung Lee (The University of Hong Kong, Hong Kong) 0111
11:30-12:00 Haitao Li (Jiangnan University, China) 0112
12:00-12:30 Yat-Ching Tong (National Cheng Kung University, Taiwan) 0113
12:30-12:45 Young Jun Kim (Korea University, Korea) 0114
12:45-13:00 Wooki Kim (Kyunghee University, Korea) 0115
Room 203A (2F)
11:00-11:30 Amin bin Ismail (Universiti Putra Malaysia, Malaysia) 0116
11:30-12:00 Christofora Hanny Wijaya (Bogor Agricultural University, Indonesia) 0117
12:00-12:30 Weibiao Zhou (National University of Singapore, Singapore) 0118
12:30-13:00 Kun-Young Park (Pusan National University, Korea) 0119
Room 203B (2F)Chairs : You-Jin Jeon (Jeju National University, Korea)
Mary Ann Lila (North Carolina State University, USA)
11:00-11:30 Mary Ann Lila (North Carolina State University, USA) 0120
11:30-12:00 Masashi Hosokawa (Hokkaido University, Japan) 0121
12:00-12:15 You-Jin Jeon (Jeju National University, Korea) 0122
12:15-12:30 Adane Tilahun (Pukyong National University, Korea) 0123
12:30-12:45 Iriani Setyaningsih (Bogor Agricultural University, Indonesia) 0124
12:45-13:00 I.P. Shanura Fernando (Jeju National University, Korea) 0125
Room 208A (2F)Chairs : Valerie B. Schini-Kerth (Strasbourg University, France)
Ralf M. Schweiggert (Hohenheim University, Germany)
11:00-11:30 Ralf M. Schweiggert (Hohenheim University, Germany) 0126
11:30-12:00 Valerie B. Schini-Kerth (Strasbourg University, France) 0127
12:00-12:30 Azrina Azlan (Universiti Putra Malaysia, Malaysia) 0128
12:30-12:45 Hiroyuki Sakakibara (University of Miyazaki, Japan) 0129
12:45-13:00 Shy Kai Ng (Universiti Putra Malaysia, Malaysia) 0130
Functional properties of Ecklonia cava , a brown seaweed, in Jeju island of Korea and its industrial application
Effect of roasted coffee on masking off-flavor and oxidative stability of oil recovered from brown seaweed using supercritical carbon
dioxide
Nutritional values and total microbial of biscuits fortificated Spirulina
Investigation and isolation of anti-oxidant and anti-cancer compounds from Sri Lankan marine algae
Carotenoid deposition in plant foods and its impact on bioavailability
Potential of anthocyanin-rich food to prevent endothelial senescence and improve vascular health
Anthocyanin: The colored pigment in plant foods and food products
Effects of consumption timing on bioavailability of natural pigments, bilberry anthocyanins
Bioavailability and storage stability of β-lactoglobulin nanofibril-alginate complex stabilized palm-carotenoids
Phytosterols and prostate health
The role of conjugated fatty acids in the regulations of physical activity and energy homeostasis
Suppressed phagocytosis and pro-inflammatory cytokine production by CLA isomers in murine macrophage-like RAW264.7 cells
Southeast Asia herbs as potential adjuvant therapy towards glycemic related parameters in healthy and diabetics individuals
Creating commercially acceptable ethnic functional food products based on local wisdom and using natural sources
Designing functional bakery products towards health benefits
Kimchi and its health benefits
Edible tribal resources from Alaskan coastal waters prevent diabetes and obesity
Health beneficial effects of brown seaweed as functional food materials
Oxygenated metabolites of polyunsaturated fatty acids: are they bioactive molecules or biomarkers?
Chemoprevention of cancer by targeting thromboxane A2: back to an aspirin and/or fish oil a day?
[P-7] Asian functional foods
[P-8] Seaweeds & Marine products
[P-9] Natural pigments
Chairs : Kun-Young Park (Pusan National University, Korea)
Christofora Hanny Wijaya (Bogor Agricultural University, Indonesia)
Room 208B (2F)Chairs : Mariusz Piskula (IUFoST, Canada)
Dae-Ok Kim (Kyung Hee University, Korea)
11:00-11:10 Naomi Abe (Okayama University, Japan) 0131
11:10-11:20 Md Nur Alam (The University of Sydney, Australia) 0132
11:20-11:30 Ji Yeon Seo (Kyungpook National University, Korea) 0133
11:30-11:40 Litong Liu (Shizuoka University, Japan) 0134
11:40-11:50 Jiyeon Choi (Yonsei University, Korea) 0135
11:50-12:00 Nanhee Kim (Yonsei University, Korea) 0136
12:00-12:10 Yeni Lim (Ewha Womans University, Korea) 0137
12:10-12:20 Bohye Park (Yonsei University, Korea) 0138
12:20-12:30 Sun Ah Chung (Yonsei University, Korea) 0139
12:30-12:40 Kaori Yasuda (Toyama Prefectural University, Japan) 0140
12:40-12:50 Phanchiwa Sakunsudsawaeng (Nakhon Ratchasima, Thailand) 0141
12:50-13:00 Priyada Sittisart (Nakhon Ratchasima, Thailand) 0142
Room 102 (1F)
11:00-11:30 Takahiko Shimizu (Chiba University, Japan) 0143
11:30-12:00 Sangho Lee (Korea University, Korea) 0144
12:00-12:30 Cheol Min Shin (Seoul National University Bundang Hospital, Korea) 0145
12:30-13:00 Young-Shick Hong (Chonnam National University, Korea) 0146
Room 104 (1F)
11:00-11:30 Ho Cheol Kim (Kyung Hee University, Korea) 0147
11:30-12:00 Young Min Seo (Sole-Bridge, Korea) 0148
12:00-12:30 Jongho Lee (Yonsei University, Korea) 0149
12:30-13:00 Dong Hyun Kim (Kyung Hee University, Korea) 0150
As functional food ingredient, Ashwagandha extract powder
Nutrition related-metabolomic approach to the study for metabolic diseases
Anti-Helicobacter pylori activities of phytochemicals and probiotics
DHA inhibits oxidative stress and cytokine expression in the activated pancreatic stellate cells
Sesamin metabolism by drug-metabolizing enzymes and drug-sesamin interaction
Ensure microbial risk level control by processing and storage factors of fermented soybean snack
Cleaning effectiveness of biosurfactant for Sclerotium rolfsii contamination level controlling of fresh cut alpinia product
Beneficial effects of ginseng extract on a mouse model for age-related diseases
Effects of ginseng berry on female reproductive aging
Green tea extracts for the prevention of metachronous colorectal adenomas
Green tea metabolome and climate
Development of functional food for children growth using natural products based on herbal wisdom
Yeast screening system clarified the mechanism of antiproliferation by benzyl isothiocyanate
Activity of novel palladium and platinum compounds and selected phytochemicals against colorectal and ovarian tumour models
Oral administration of soybean-derived glyceollins enhances learning memory of scopolamine-induced cognitive impairment in C57BL/6
mice
Effects of EGCG and caffeine on food intake and fat accumulation in mice
Lycopene suppresses TLR4 activation in respiratory cells exposed to house dust mites
Glutamine deficiency reduces expression of heat shock protein 70 and induces IL-8 expression in AT cells
A combination supplement containing Phellinus baumii and Salvia miltiorrhiza Bunge induced atherothrombotic protection and changes
in profiling of oxylipins in a rat pulmonary thromboembolism model
Inhibitory mechanism of lycopene on hyper-proliferation of Helicobacter pylori -infected gastric epithelial cells
[I-6] Probiotics & Herbs as functional foods (Sponsored by Korea YAKULT)
[I-5] Health benefits of ginseng berry and green tea (Sponsored by AMOREPACIFIC)
[Y-1] Young investigator award session 1
Chairs : Boo-Yong Lee (CHA University, Korea)
Ju-Hoon Lee (Kyung Hee University, Korea)
Chair : Sangjun Lee (Amorepacific, Korea)
Auditorium (3F) Chair : Jong Hyun Park (Gachon University, Korea)
14:20-15:10 Douwe Van Sinderen (University College Cork, Ireland) 0151
Sub-Auditorium 1 (3F) Chairs : Jae H. Kang (Harvard Medical School, USA)
Raymond Chuen-Chung Chang (LKS Faculty of Medicine, Hong Kong)
15:30-16:00 Raymond Chuen-Chung Chang (LKS Faculty of Medicine, Hong Kong) 0152
16:00-16:30 Min Tze Liong (Universiti Sains Malaysia, Malaysia) 0153
16:30-17:00 Jae H. Kang (Harvard Medical School, USA) 0154
17:00-17:30 Tze Pin Ng (National University of Singapore, Singapore) 0155
17:30-18:00 Junsik Choi (Korea University, Korea) 0156
Sub-Auditorium 2 (3F) Chairs : Wataru Aoi (Kyoto Prefectural University, Japan)
Erwin F. Wagner (Spanish National Cancer Research Centre (CNIO), Spain)
15:30-16:00 Erwin F. Wagner (Spanish National Cancer Research Centre (CNIO), Spain) 0157
16:00-16:30 Rina Yu (University of Ulsan, Korea) 0158
16:30-17:00 Wataru Aoi (Kyoto Prefectural University, Japan) 0159
17:00-17:15 Kazutoshi Sayama (Shizuoka University, Japan) 0160
17:15-17:30 Jianping Wu (University of Alberta, Canada) 0161
17:30-17:45 Motofumi Kumazoe (Kyushu University, Japan) 0162
17:45-18:00 Zwe-Ling Kong (National Taiwan Ocean University, Taiwan) 0163
Room 203A (2F)Chairs : Jongsang Kim (Kyungpook National University, Korea)
Casimir C. Akoh (University of Georgia, USA)
15:30-16:00 Casimir C. Akoh (University of Georgia, USA) 0164
16:00-16:30 Noriyuki Miyoshi (University of Shizuoka, Japan) 0165
16:30-17:00 Mariko Uehara (Tokyo University of Agriculture, Japan) 0166
17:00-17:30 Saffron A. Whitehead (St George's University of London, UK) 0167
17:30-18:00 Jongsang Kim (Kyungpook National University, Korea) 0168
Room 203B (2F)Chairs : Naomi Osakabe (Shibaura Institute of Technology, Japan)
Chung S. Yang (The State University of New Jersey, USA)
Comparative activities of isoflavone metabolites on osteoclastogenesis in vitro and bone loss in vivo
Targets for the action of phytoestrogens and their role in health and disease: a focus on breast cancer
Nrf2-mediated induction of phase II detoxifying enzymes by soybean-derived glyceollins is affected by p53 in colorectal cancer cells
Inflammation, metabolism and cancer: The AP-1 (Fos/Jun) liaison
New targets against obesity-induced inflammation
The potential role of dietary antioxidants for metabolic improvement and performance boost
Anti-obesity effects by green tea and the components
Milk-derived tripeptides IPP (ile-pro-pro) and VPP (val-pro-pro) promote adipocyte differentiation and inhibit inflammation in 3T3-F442A
cells
EGCG3”Me improves high-fat/high-sucrose diet-induced dyslipidemia
The ameliorating effects of brown algae on inflammation induced damage
Human milk fat analogues for infant formula
Soybean peptide, leginsulin, in different cultivars and its insulin-like activities
[P-10] Soy & Legumes
Comparative and functional genomics of Bifidobacteria: knowledge acquired and future perspectives
Wolfberry as anti-aging to prevent and delay neurodegeneration in Alzheimer’s disease
Probiotics for stress management and brain health
Is there a role for vitamin D in maintaining cognitive health?
Dietary and nutritional markers of cognitive health in the singapore longitudinal ageing studies
Test of cognitive functions using animal models
[P-11] Coffee, Cocoa & Tea
[D-9] Obesity & Diabetes
[PL-5] Plenary Lecture 5
[D-8] Cognitive function
15:30-16:00 Yoko Yamashita (Kobe University, Japan) 0169
16:00-16:30 Hirofumi Tachibana (Kyushu University, Japan) 0170
16:30-17:00 Chung S. Yang (The State University of New Jersey, USA) 0171
17:00-17:30 Carl Keen (University of California Davis, USA) 0172
17:30-17:45 Naomi Osakabe (Shibaura Institute of Technology, Japan) 0173
17:45-18:00 Tsutomu Nakayama (Nippon Veterinary and Life Science University, Japan) 0174
Room 208A (2F)Chairs : Mi-Kyung Sung (Sookmyung Women's University, Korea)
Kevin David Croft (University of Western Australia, Australia)
15:30-16:00 Kevin David Croft (University of Western Australia, Australia) 0175
16:00-16:30 Gow-Chin Yen (National Chung Hsing University, Taiwan) 0176
16:30-17:00 Yoshichika Kawai (Tokushima University, Japan) 0177
17:00-17:15 Mi-Kyung Sung (Sookmyung Women's University, Korea) 0178
17:15-17:30 Shinichi Ikushiro (Toyama Prefectural University, Japan) 0179
17:30-17:45 Rattaphong Pokkaew (Maejo University, Thailand) 0180
17:45-18:00 Sisi Cao (The Hong Kong Polytechnic University, Hong Kong) 0181
Room 208B (2F) Chair : Ji Yeon Kim (Seoul National University of Science and Technology, Korea)
15:30-15:40 Sofya Suidasari (Hiroshima University, Japan) 0182
15:40-15:50 Nur Fathonah Sadek (Bogor Agricultural University, Indonesia) 0183
15:50-16:00 Jitnapa Boonmeejoy (Naresuan University, Thailand) 0184
16:00-16:10 Poonam Singh (The University of the South Pacific, Fiji) 0185
16:10-16:20 Md. Abdur Razzak (Myongji University, Korea) 0186
16:20-16:30 Naveena Natarajan (National Institute of Nutrition, India) 0187
Room 102 (1F)Chairs : Ae-Son Om (Hanyang University, Korea)
Yong-Ho Kim (Inje University, Korea)
15:30-16:00 Cheol-Ho Pan (Korea Institute of Science and Technology Gangneung Institute, Korea) 0188
[I-7] Chlorella: Health functions as a superfood (Sponsored by DAESANG)
Extraction and bioavailability of chlorella lutein
Preventive effects of cacao polyphenols on hyperglycemia and obesity
Cellular sensing mechanisms and pathways for green tea polyphenol epigallocatechin gallate
Effects of tea consumption on metabolic diseases: mechanisms and human relevance
Cocoa and coffee: Beverages for vascular health?
A multiple bioactivity of flavan-3-ols was revealed through sympathetic nerve stimulation
Chemical biology of theaflavins, pigments in black tea
[P-12] Flavonoids
Cardiovascular benefits of dietary quercetin
Classification of rice flour using chemical and physico-chemical properties
Bioavailability of iron in some selected Fiji foods using in vitro technique
Stability enhancement of curcumin using protein nanocomplexes
Phenolic compounds attenuate monosodium urate-induced inflammation
Two distinct pathways for anti-inflammatory activity of quercetin conjugates
Rosemary-derived carnosic acid attenuates fat accumulation suppressing colon tumor formation
Whole cell-dependent production of equol metabolites using genetically engineered budding yeast
Seed extract of makiang (Cleistocalyx nervosum var. Paniala) as a novel source of anti-oxidant activity and anti-human pathogen
(-)-Epiafzelechin, a flavan-3-ol, exerts bone protective effects in vivo
[S-3] Short communications 3
Dietary supplemental vitamin B6 increases concentrations of carnosine and anserine in the skeletal muscles and heart of rats
Inhibition of colon carcinogenesis in AOM/DSS-induced Balb/c mice by phytosterols enriched rice analogue
Comparison of in vitro bioaccessibility of polyphenols and their antioxidant potential from coriander ( Coriandrum sativum L.), mint
(Mentha spicata L.) and curry (Murraya koenigii L.) leaves processed by different drying methods
16:00-16:30 Jinyoung Jeon (Daesang Corp., Korea) 0189
16:30-17:00 Oran Kwon (Ewha Womans University, Korea) 0190
17:00-17:30 Kazuma Ogawa (Kanazawa University, Japan) 0191
17:30-18:00 Mihi Yang (Sookmyung Women's University, Korea) 0192
Room 104 (1F)Chairs : Yanti (Atma jaya Catholic University, Indonesia)
Yogiara (Yonsei University, Korea)
15:30-16:00 Jae Kwan Hwang (Yonsei University, Korea) 0193
16:00-16:30 Jung-Mi Yun (Chonnam National University, Korea) 0194
16:30-17:00 Keri Lestari Dandan (Universitas Padjadjaran, Indonesia) 0195
17:00-17:30 Raymond R. Tjandrawinata (Dexa Medica Group, Indonesia) 0196
17:30-18:00 Patrick A. Kalona (Phytochemindo, Indonesia) 0197
Nov. 25 (Wed)
Auditorium (3F) Chair : Hyung-Hee Baek (Dankook University, Korea)
09:00-09:50 Lucy Sun Hwang (National Taiwan University, Taiwan) 0198
Auditorium (3F) Chair : Hyun Jin Park (Korea University, Korea)
14:20-15:10 Bo Jiang (Jiangnan University, China) 0199
Sub-Auditorium 1 (3F) Chairs : Jeong-Sang Lee (Jeonju University, Korea)
Ben van Ommen (Netherlands Organisation for Applied Scientific Research (TNO), The Netherlands)
11:00-11:30 Michael Fenech (CSIRO Food and Nutrition, Australia) 0200
11:30-12:00 Ben van Ommen (Netherlands Organisation for Applied Scientific Research (TNO), The Netherlands) 0201
12:00-12:30 Jennifer Man Fan Wan (The University of Hong Kong, China) 0202
12:30-13:00 Jeong-Sang Lee (Jeonju University, Korea) 0203
Sub-Auditorium 2 (3F) Chairs : JeongKwan Choi (Innova Market Insights B.V., Korea)
Liz Kamei (NIZO Food Research B.V., The Netherlands)
11:00-11:30 Liz Kamei (NIZO Food Research B.V., The Netherlands) 0204
11:30-12:00 Daisuke Fujiwara (Kirin Co., Ltd., Japan) 0205
Nutmeg seed extract as nutraceutical for antidiabetic and antidyslipidemic, a potential natural dual PPAR agonist from Indonesia
Proton pump inhibition and downregulation of its expression by bioactive fraction DLBS2411 from Cinnamomum burmannii in gastric
parietal cells
The power of Indonesian herbal medicine
The antioxidative components of longan flower, the bioavailability and the effect on metabolic syndrome
Strategy for biosynthesis of low-calorie sugars
Nutrigenetics and nutrigenomics for personalised healthy ageing
[PL-7] Plenary Lecture 7
Enhancement of lutein contents in Chlorella vulgaris and its in vivo efficacy
Chlorella as a source of carotenoids and its role in cardiometabolic health
Chlorella as a decorporation agent to enhance the elimination of radioactive elements
Pharmacokinetic and epigenetic effects of chlorella supplement on detoxification of heterocyclic amines
[I-8] JAMU nutraceuticals (Sponsored by Nutribiotech & KORINJARoom)
Java tumeric (Curcuma xanthorrhiza Roxb.) as a medical food material
Anti-inflammatory and anti-carcinogenic effects of panduratin A isolated from fingerroot ( Boesenbergia pandurata (Roxb.) Schltr.)
[P-13] New product development
[PL-6] Plenary Lecture 6
[D-10] Nutrigenomics- & Nutrigenetics-based translational research
Food, systems flexibility and health
Effects of high consumption of dietary lard and corn oil on CCl 4-induced liver fibrosis: a proteomic approach
Data mining of microRNAs in colon and breast carcinogenesis which may be effective potential targets for cancer chemoprevention as
systemic approaches
From functional foods to tasty products: overcoming the challenges in developing functional foods
”Lactococcus Plasma” as a stimulator of anti-viral immunity
12:00-12:30 Winiati P. Rahayu (Bogor Agricultural University, Indonesia) 0206
12:30-13:00 JeongKwan Choi (Innova Market Insights B.V., Korea) 0207
Room 203A (2F)Chairs : Peter Robert Shewry (University of Reading, UK.)
Joong Hyuck Auh (Chung-Ang University, Korea)
11:00-11:30 Kerry L. Ivey (Harvard School of Public Health, USA) 0208
11:30-12:00 Anders Henriksson (Dupont Nutrition & Health, Australia) 0209
12:00-12:30 Mamoru Totsuka (The University of Tokyo, Japan) 0210
12:30-13:00 Peter Robert Shewry (University of Reading, UK) 0211
13:00-13:15 Jin Seok Moon (Chungbuk National University, Korea) 0212
Room 203B (2F)Chairs : Sang-Ho Yoo (Sejong University, Korea)
Bruce Hamaker (Purdue University, USA)
11:00-11:30 Bruce Hamaker (Purdue University, USA) 0213
11:30-12:00 Chin Ping Tan (Universiti Putra Malaysia, Malaysia) 0214
12:00-12:30 Sang-Ho Yoo (Sejong University, Korea) 0215
12:30-12:45 Rattaphong Pokkaew (Maejo University, Thailand) 0216
12:45-13:00 Malgorzata Korzeniowska (Wroclaw University of Environmental and Life Sciences, Poland) 0217
Room 208A (2F)Chairs : Leif H. Skibsted (University of Copenhagen, Denmark)
Ja-Yong Chung (Kyunghee University, Korea)
11:00-11:30 Patrick Borel (French Institute for Agricultural and Food Research, France) 0218
11:30-12:00 Woon-Puay Koh (Duke-NUS Graduate Medical School Singapore, Singapore) 0219
12:00-12:30 Leif H. Skibsted (University of Copenhagen, Denmark) 0220
12:30-12:45 Ja-Yong Chung (Kyunghee University, Korea) 0221
Room 208B (2F)Chairs : Mariusz Piskula (IUFoST, Canada)
Woojung Park ( Gangneung-Wonju National University, Korea)
11:00-11:10 Ling Li (Chungbuk National University, Korea) 0222
11:10-11:20 Paradorn Ngamdee (Naresuan University, Thailand) 0223
11:20-11:30 Ji-Hyeok Lee (Jeju National University, Korea) 0224
Bioconversion of ginsenosides Rb1 and Rd into F2 using Lactococcus lactis with improved expression of β-glucosidase
Are anthocyanins still active antioxidants in high pH environment? effect of pH on antioxidant activities of anthocyanins
Potential anti-diabetes effect of a famous edible a marine red alga Pyropia yezoensis through AKT and AMPK pathways
Relationship among zinc nutritional status, αENaC A663T taste receptor gene polymorphism, and salty taste perception in young women
[P-16] Vitamins & Minerals
[Y-2] Young investigator award session 2
Carotenoids and bone health in the elderly
Mineral nutrition: improving bioavailability of calcium and iron
Estimation of economic burden due to food poisoning outbreaks
Global top 10 trends
Probiotic bacteria, yogurt and cardiovascular disease
Probiotics as a prophylaxis to reduce childhood allergies and eczema
Enhancement of oral tolerance induction by probiotics: different immunosuppressive mechanisms by different probiotic strains
Exploiting wheat for improved diet and health
In vitro digestion and fermentation characteristics of sialyllactoses by infant gut microflora
Flavor profile of thermally modified semi refined carrageenans
Genetic variations are involved in the bioavailability of antioxidant vitamins and micronutrients: towards personalized recommendations
in antioxidant intake
Importance of physical form of insoluble fermentable dietary fibers on the gut microbiome
Production of micro- and nano-sized functional lipids using kappa-carrageenan and pectin
Development of polysaccharide-based delivery system for bioactive compounds
The development of ready-to-drink emblic fruit juice mixed with dietary fiber
[P-14] Probiotics & Prebiotics
[P-15] Bioactive polysaccharides
11:30-11:40 Kar Him Luk (The Hong Kong Polytechnic University, Hong Kong) 0225
11:40-11:50 Mi-Bo Kim (Yonsei University, Korea) 0226
11:50-12:00 Mudasir Ahmad (University of Kashmir, India) 0227
Room 104 (1F)Chairs : Joo-Won Suh (Myongji University, Korea)
Han-Seung Shin (Dongguk University, Korea)
11:00-11:30 Wilhelm H. Holzapfel (Handong Global University, Korea) 0228
11:30-12:00 Susan S. Cho (NutraSource, USA) 0229
12:00-12:30 Sin-Hyeog Im (POSTECH, Korea) 0230
12:30-13:00 Myung-Sook Choi (Kyungpook National University, Korea) 0231
Room 105 (1F) Chair : Ji Yeon Kim (Seoul National University of Science & Technology, Korea)
09:30-10:00 Se Chan Kang (Gachon University, Korea) 0232
10:00-10:30 Myung Sub Chung (Chung-Ang University, Korea) 0233
10:30-12:00
Chair : Taesun Park (Yonsei Univesity, Korea)
Panel : Sol Kim (Ministry of Food and Drug Safety, Korea)
Sun Ok Hwang (Consumers Korea, Korea)
Tae Gyun Park (KOFRUM, Korea)
Tae Hyung Jo (Unigen Co,, Korea)
Mi Kyung Sung (Sookmyung Women’s University, Korea)
0234Panel Discussion - New leap in health functional food industry for enhancement of global competitiveness
Induction of osteoblastogenesis in preosteoblast MC3T3-E1 cells by novel selenium nanoparticles functionalized with mushroom
polysaccharide protein complex via BMP signaling pathways
Kirenol enhances exercise capacity by increasing mitochondrial biogenesis and exercise signaling pathway
[I-9] Probiotics & Human health (Sponsored by CJ Cheiljedang)
[I-10] Health Functional Food Forum "New Leap in Health Functional Food Industry for Enhancement of National Competitiveness" (Co-organized with Health Functional Food Division, KoSFoST & Sponsored by Korea Health Supplements Association)
Effect of germination and microwave processing of barley (Hordeum vulgare L) on antioxidant and structural properties of β- glucan
Probiotics: key issues and present-day challenges
Prebiotic effects of dietary fiber ingredients
Rationally selected probiotics as an immune modulator for hyper-immune disorders
Physiological function of allulose and its possible interaction with intestine
Scientific evaluation process of major countries for safety and functionality of health functional food
Enhancement of national competitiveness of health functional food in the age of creative economy
P-Num Title Author Affiliation
P-0001 Gold nanomaterials-based assay in the evaluation of antioxidant capacity Xiaoyuan Ma*, Ningjia, Ge, Zhouping WangState Key Laboratory of Food Science and Technology, School of Food Science
and Technology, Jiangnan University, China
P-0002Comparative antioxidant and hepatoprotective properties of black
chokeberry and mulberry branches, leaves, and fruitsSeun-Ah Yang*, Min Ju Kim Department of Food Science and Technology, Keimyung University, Korea
P-0003 Quercetin inhibits the adipogenesis of muscle satellite cellsTomoko Funakoshi¹, Noriyuki Kanzaki², Yuta Otsuka²,
Takayuki Izumo², Hiroshi Shibata², Shuichi Machida¹*
¹Department of Exercise Physiology, Graduate School of Health and Sports
Science & Medicine, Juntendo University, Japan, 2Institute for Health Care
Science, Suntory Wellness Ltd., Japan
P-0004 Quercetin glycosides suppress dexamethazone-induced muscle atrophyY Otsuka*, K Egawa, N Kanzaki, H Yamamoto, T
Izumo, H ShibataInstitute for Health Care Science, Suntory Wellness Ltd., Japan
P-0005The antioxidant effect of shungite, natural mineral, against H2O2-induced
oxidative stress in RAW 264.7 cellsMa. Easter Joy Sajo¹, Kyu-Jae Lee
1,2*
¹Department of Environmental Medical Biology, Wonju College of Medicine,
Yonsei University, Korea 2Institute for Poverty Alleviation and International
Development, Yonsei University, Korea
P-0006The quenching effect of singlet oxygen by catotenoids and vegetables -
development of singlet oxygen absorption capacity (SOAC) assay method
Koichi Aizawa¹, Shingo Takahashi¹*, Junji Terao²,
Kazuo Mukai³
¹Research and Development Division, Kagome Co., Ltd., Japan, ²Department of
Food Science, The University of Tokushima Graduate School, Japan, ³Department
of Chemistry, Ehime University, Japan
P-0007Antiproliferative activities against HepG2 human liver cancer cells and
analysis of aromatic components from Dendropanax morbiferaSeun Ah Yang*, Min Ju Kim Department of Food Science and Technology, Keimyung University, Korea
P-0008 Antioxidant effect of hydrogen gas inhalation and hydrogen water drinking Johny Bajgai¹, Ma. Easter Joy Sajo¹, Kyu-Jae Lee1,2*
¹Department of Environmental Medical Biology, Wonju College of Medicine,
Yonsei University, Korea 2Institute for Poverty Alleviation and International
Development, Yonsei University, Korea
P-0009Extract of Peucedanum japonicum , an umbelliferae plant, alleviates acetic
acid-induced hypertensive bladder response in rats
Yoshihiko Ito, Mikina Matsui, Eriko Hikiyama, Satomi
Onoue, Shizuo Yamada*School of Pharmaceutical Sciences, University of Shizuoka, Japan
P-0010
Lactobacillus acidophilus strain A4 mediates enhanced longevity and
immune response of Caenorhabditis elegans through nuclear hormone
receptor (NHR) family
Mi Ri Park, Seok Jun Son, Sangnam Oh, Brighton
Emmanuel Maburutse Younghoon Kim*
BK21 Plus Graduate Program, Department of Animal Science and Institute
Agricultural Science & Technology, Chonbuk National University, Korea
P-0011Urinary 8-hydroxy-2’-deoxyguanosine (8-OHdG) levels and lifestyles in
Japanese
Hirohito Ishikawa¹, Masashi Nagai¹, Yosuke Takimoto¹,
Kana Hounoki², Kumi Tominaga², Toshihiko Osawa³*
¹Healthcare Systems Co., Ltd., Japan ²Consumer department, AstaReal Co., Ltd.,
Fuji Chemical Industries Group, Japan ³Department of Health and Nutrition, Aichi
Gakuin University, Japan
P-0012Analgesic effect of the edible brown seaweed Ecklonia cava in
postoperative and neuropathic pain models in ratsYun Tai Kim*, Jae Goo Kim Research Gruop of Innovative Special Food, Korea Food Research Institute, Korea
P-0013Pelargonidin attenuates PDGF-BB-induced aortic smooth muscle cell
proliferation and migration by direct inhibition of focal adhesion kinase
Son JE¹, Jeong H¹, Kim H¹, Kim YA¹, Lee E¹, Lee YH¹,
Lee HJ², Lee KW³*
¹WCU Biomodulation Major, Department of Agricultural Biotechnology and Center for
Food and Bioconvergence, Seoul National University, Korea 2WCU Biomodulation
Major, Department of Agricultural Biotechnology and Center for Food and
Bioconvergence, Seoul National University, Korea; Research Institute of Biofood
Industry, Institute of Green Bio Science and Technology, Seoul National University,
Korea ³WCU Biomodulation Major, Department of Agricultural Biotechnology and
Center for Food and Bioconvergence, Seoul National University, Korea; advanced
Institutes of Convergence Technology, Seoul National University, Korea; Research
Institute of Bio Food Industry, Institute of Green Bio Science and Technology, Seoul
National University, Korea
P-0014Skin depigmentation dissolving microneedle patch for a randomized,
double-blind, placebo-controlled trial
Suyong Kim, Huisuk Yang, Mingyu Jang, Chisong Lee,
Hyungil Jung*Department of Biotechnology, Yonsei University, Korea
P-0015Novel dissolving microneedle patch for a cosmetic purpose: a double-blind,
randomized-controlled trial
Chisong Lee, Huisuk Yang, Suyong Kim, Mingyu Jang,
Hyungil Jung*Department of Biotechnology, Yonsei University, Korea
P-0016Purification of anti-oxidative peptides obtained from enzymatic hydrolysis
of freshwater fish proteins
Abdul Salam Babji*, Masomeh Ghassem, Leila
Najafian, Nur ‘Aliah Daud
School of Chemical Sciences and Food Technology, Faculty of Science and
Technology Universiti, Kebangsaan Malaysia, Malaysia
P-0017Characterization of novel angiotensin converting enzyme inhibitory
peptides obtained from freshwater fish proteins
Abdul Salam Babji*, Masomeh Ghassem, Leila
Najafian, Nur ‘Aliah Daud
School of Chemical Sciences and Food Technology, Faculty of Science and
Technology Universiti, Kebangsaan Malaysia, Malaysia
P-0018 Anti-inflammatory properties of extract from Coprinus comatusTomomi Kanno*¹, Kimiko Kazumura², Etsuko Harada³,
Yuqiu Wu⁴, Toshihiko Osawa5
¹ Hokkaido University of Education, Japan ² Central Research Laboratory,
Hamamatsu Photonics K.K., Japan, ³ Iwade Research Institute of Mycology Co.
Ltd., Japan ⁴ Health Care Systems Co. Ltd., Japan 5 Aichi Gakuin University, Japan
P-0019Effect of sex, moist heat cooking, and the meat portion on endogenous
bioactive compound levels in Korean native chicken meat
Dinesh D. Jayasena¹*, Samooel Jung², Hyun Jung Lee³,
Hae In Yong³, Ki Chang Nam⁴, Cheorun Jo³
¹Department of Animal Science, Uva Wellassa University, Sri Lanka ²Department
of Animal Science and Biotechnology, ChungnamNational University, Korea, ³
Department of Agricultural Biotechnology, Seoul National University, Korea ⁴
Department of Animal Science and Technology, Sunchon National University,
Korea
P-0020Changes in endogenous bioactive compounds of raw and cooked meats
from commercial broilers and indigenous chickens
Dinesh D. Jayasena¹*, Samooel Jung², Hyun Jung Lee³,
Hae In Yong³, Ki Chang Nam⁴, Cheorun Jo³
¹Department of Animal Science, Uva Wellassa University, Sri Lanka ²Department
of Animal Science and Biotechnology, Chungnam National University, Korea ³
Department of Agricultural Biotechnology, Seoul National University, Korea ⁴
Department of Animal Science and Technology, Sunchon National University,
Korea
P-0021 Identification of sweet-tasting protein brazzein for nutritional applicationsCho-Rong Yun, Da-Hye Kim, Myung-Chul Kim,
Kwang-Hoon Kong*
Biomolecular Chemistry Laboratory, Department of Chemistry, College of Natural
Sciences, Chung-Ang University, Korea
Poster Session 1 November 23 (Mon) / 09:50-13:00
ICoFF 2015 Poster Presentation
P-0022Regulation of autophagy and Akt/mTOR signaling in rats fed L-lysine-rich
low-protein dietTomonori Sato¹, Yoshiaki Ito², Takashi Nagasawa²*
¹Department of Bioresources Science, The United Graduate School of Agricultural
Sciences, Iwate University, Japan, ²Department of Biological Chemistry and Food
Science, Graduate School of Agriculture, Iwate University, Japan
P-0023The effect of liposome coated or non-coated protease on beef steak
softening by impregnation of vacuum pressureKwang-il Kim¹, Sang-Gi Min², Mi-Jung Choi¹*
¹Laboratory of Nano-Bio Materials, Department of Bioresources and Food
Science, Konkuk University, Korea ²Department of Bioindustrial Technologies,
Konkuk University, Korea
P-0024 Taurine enriched chicken meat as nutraceuticalsMalgorzata Korzeniowska*, Wieslaw Kopec, Anna
Pudlo
Department of Animal Products Technology and Quality Management, Wroclaw
University of Environmental and Life Sciences, Poland
P-0025 Absorption, transportation, and deposition of orally administered GSH
Hiroaki YAMADA ¹ Toru KONISHI ² Yusuke SAUCHI ²
Wataru AOI³ Sayori WADA³ Eun Young Park³ Yasusi
NAKAMURA³ Kenji SATO ¹*
¹Applied Bioscience, Graduate School of Agriculture, Kyoto University, Japan ²
KOHJIN Life Science Co., Ltd., Japan ³Division of Applied Life science, Graduate
School of Life and Environmental Science, Kyoto Prefectural University, Japan
P-0026
Identification of a hepatoprotective peptide in oyster enzymatic hydrolysate
against D-galactosamine/lipopolysaccharide (D-GalN/LPS)-induced acute
hepatic injury in rats
Eun Young Park¹*, Marie Hanada¹, Yasushi Nakamura¹,
Kenji Sato²
¹Division of Applied Life Sciences, Kyoto Prefectural University, Japan, ²Division of
Applied Bioscience, Kyoto University, Japan
P-0027Hepatoprotective effects of peptic hydrolysate from krill on ethanol-
induced liver damage in BALB/c mice
Soo Yeon Park, Eui Jeong Han, Ju Hyung Um, You-Jin
Jeon, Ginnae Ahn, Chang-Bum Ahn*
¹Department of Food Technology and Nutrition, Chonnam National University,
Korea ² Department of SinHung Pharmaceutical Manufacturing Corporation,
Korea ³Department Marine Life Sciences, Jeju National University, Korea 4
Department Marine Bio-Food Sciences, Chonnam National University, Korea
P-0028 Amount of collagen and gelatin in meats for Japanese daily meals Tomoko Asai, Kenji Sato*Division of applied Biosciences, Graduate School of Agriculture, Kyoto University,
Japan
P-0029Determination and quantification of the kokumi peptides, γ-glutamyl-valyl-
glycine and γ-glutamyl-cysteinyl-glycine in yeast extract
Yu Hirasawa¹, Azusa Sasaki¹, Yasushi Nakamura¹, Kenji
Sato², Eun Young Park¹*
¹Division of Applied Life Sciences, Kyoto Prefectural University, Japan, ²Division
of Applied Bioscience, Kyoto University, Japan
P-0030
Specific detection of short-chain peptides by LC-MS/MS using precursor
scan to amino group-labeling reagent for identification of food-derived
peptide in human blood
Akika Ejima¹, Yasushi Suzuki², Megumi Nakamura²,
Kenji Sato¹*
¹Division of Applied Bioscience, Graduate School of Agriculture, Kyoto University,
Japan, ²SARAYA CO., LTD, Japan
P-0031Genetic analysis of three resdential plasmids in sakacin A-producing
Lactobacillus sakei KCA313Young-Jin Ko, Hyeon-Seok Yun ,Cheol Ahn* Department of Medical Biotechnology, Kangwon National University, Korea
P-0032Differential analysis of the immune related microRNAs in bovine raw and
processed market milks
Sangnam Oh, Mi Ri Park, Seok Jun Son, Brighton E.
Maburutse, Younghoon Kim*
Department of Animal Science and Institute of Agricultural Science &
Technology, Chonbuk National University, Korea
P-0033Identification of glutathione-binding protein in human plasma after
supplementation of glutathione
Saki Shirako¹, Sayori Wada², Wataru Aoi², Eun Young
Park², Yasushi Nakamura², Kenji Sato¹*¹Kyoto University, Japan, ²Kyoto Prefectural University, Japan
P-0034 Regulatory requirements on health supplement labelling in Malaysia Muhammad Rizal Razman¹*, Azrina Azlan2,3
¹Research Centre for Sustainability Science & Governance (SGK), Institute for
Environment & Development (LESTARI), Universiti Kebangsaan Malaysia,
Malaysia, ² Department of Nutrition and Dietetics, Faculty of Medicine and
Health Sciences, Universiti Putra Malaysia, Malaysia, ³Research Center of
Excellence, Nutrition and Noncommunicable Disease, Faculty of Medicine and
Health Sciences, Universiti Putra Malaysia, Malaysia
P-0035
The roles of thyroid hormone function on lipid metabolism through
microRNAs and improved by resveratrol and quercetin in mice fed high-fat
diet
Liyue Hao², Xiaomei Duan², Shufang Xia², Guowei
Le1,2, Yonghui Shi1,2*
¹The State Key Laboratory of Food Science and Technology Jiang Nan University,
China ² Food Nutrition and Functional Factors Research Center, School of Food
Science and Technology, Jiangnan University, China
P-0036Effect of potato protein interaction to the small intestinal membrane
proteinXiaocen Chen, Jaesun Choi*, Sunghee Kim, Jinkyu Lim Maior in food Biomaterials, Kyungpook University, Korea
P-0037Alleviation of visceral fat gaining and gut microbiome changes by soy
protein supplemented diet
Xiaocen Chen, Ji-Sun Lim*, Nam-Ho Kim, Hyun-Ji Kim,
Jin-Sung Ma, Jinkyu LimMajor in Food Biomaterials, Kyungpook University, Korea
P-0038Inhibition of noroviral replication by natural plant extracts and essential oils
in the human norovirus replicon bearing cells
Bo mi Kim, Ye Won Kim, Ji Ah Kim, Do Kyoung Kim,
Joo Bong Choi, Sung-Joon Lee*
Department of Biotechnology, College of Life Sciences and Biotechnology, BK21-
PLUS program, Korea University, Korea
P-0039Distribution of inorganic elements and heavy metals in fish and shellfish
living in the coast of KoreaYoon seok Choi*, Hyoung kyun Han, Chung sook Kim National Fisheries Research & Development Institute, Korea,
P-0040Effect of distance between meat and fume hood on the formation of
polycyclic aromatic hydrocarbons during char-broilingYongmin Lee, Sanghoon Ko* Department of Food Science and Technology, Sejong University, Korea
P-0041Predictions of nitrate nitrogen adsorption on the chitosan beads using
various mathematical modelsJaehyeog Choe*, Sanghoon Ko Department of Food Science and Technology, Sejong University, Korea
P-0042
Development of algorithms and software to calculate food commodity
intakes and demographic analysis of average daily intakes of apple
products for Korean
Min-Seok Baek, Sanghoon Ko* Department of Food Science and Technology, Sejong University, Korea
P-0043Effects of raw meat and process procedure on Nε-carboxymethyl-lysine
(CML) and Nε-carboxyethyl-lysine (CEL) formation in meat products
Ligang Yu¹, Chang Gao¹, Maomao Zeng¹, Zhiyong He¹,
Shuang Zhang¹, Linxiang Wang¹, Jie Chen1,2,*
¹ State Key Laboratory of Food Science and Technology, and School of Food
Science and Technology, Jiangnan University, China ² Synergetic Innovation
Center of Food Safety and Nutrition, Jiangnan University, China
P-0044The use of herbal and dietary supplements and potential interactions with
drugs in patients with chronic diseases
Chuleegone Sornsuvit¹*, Chabaphai Phosuya¹,
DuangkamolJaroonwanichkul², Narattaporn
Piriyachananusorn³
¹Department of Pharmaceutical Care, Faculty of Pharmacy, Chiang Mai University,
Thailand, ²Lampang Hospital Training Center, School of Pharmaceutical Scinces,
University of Phayao, Thailand, ³Phayao Provincial Public Health Office, Thailand
P-0045Evaluation of intelligent packaging freshness indicator (FI) for safety and
quality of skate (Raja kenojei ) during storageGa-Young Lee, Han-Seung Shin*
Department of Food Science and Biotechnology and Food and Bio Safety
Research Center, Dongguk University, Korea
P-0046 Inhibition of Escherichia coli O157: H7 pathogenesis Seung Min Kim, Hyun Jung Kim* Research Group of Food Safety, Korea Food Research Institute, Korea
P-0047 Genotoxicity study of Rubus coreanus Miquel leaves and stems You-Na Song, Yu-Jeong Cho, Ae-Son Om*Laboratory of Food Safety and Toxicology, Department of Food Science and
Nutrition, Hanyang University, Korea
P-0048 Sodium and sugars content anaysis of fish sausagesHeon-Ok Lee, Da-Un Jeong, Yu-Jeong Cho, Ae-Son
Om*
Laboratory of Food Safety, Deptartment of Food & Nutrition, College of Human
Ecology Hanyang University, Korea
P-0049Microbiological quality and prevalence of pathogenic bacteria in
commercial powdered infant formula
Tae Jin Cho, Hyeree Moon, Oh Chang Kwon, Nam
Hee Kim, Hye Won Kim, Na Young Lee, Min Suk
Rhee*
Department of Biotechnology, College of Life Sciences and Biotechnology, Korea
University, Korea
P-0050 Transfer of metallo-β-lactamase with phage between S. aureus from foodsYoung-Duck Lee¹, Myoung-Ki Kim¹, Seok Cheol Cho¹,
Jong-Hyun Park²*
¹Department of Food Science and Engineering, Seowon University, Korea ²
Department of Food Science and Biotechnology, Gachon University, Korea
P-0051 Development of certification Halal on livestock Jung-Hoon Lee, Ha-Jung Kim, Jung-Min Park*Department of Food Science and Biotechnology of Animal Resources, Konkuk
University, Korea
P-0052Reduction of aflatoxins in soybean-based model systems by controlling
physicochemical conditions
Jun-Young Lee¹, Jongin Lee², Jae-Young Her¹, Soo-
Young Jeong¹, Kwang-Geun Lee¹*
¹Department of Food Science and Biotechnology, Dongguk University, Korea, ²
Dongsuh Food Co.,
Korea
P-0053Development of analytical methods for adulterant components in coffee
using HPLCUV
Ha Yan Song, Su Jeong Lee, Jae-Young Her, Kwang-
Geun Lee*Department of Food Science and Biotechnology, Dongguk University-Seoul, Korea
P-0054Development and validation of an analytical method for quantification of α
-dicarbonyl compounds using GC-NPD
Jiyoon Cha, Jun-Hyun Jeong, Jae-Young Her, Ha yan
Song, Kwang-Geun Lee*Department of Food Science and Biotechnology, Dongguk University-Seoul, Korea
P-0055Aptamer biosensor based on fluorescence resonance energy transfer for
multiplexed pathogenic bacteria determinationNuo Duan*, Shijia Wu
State Key Laboratory of Food Science and Technology, Synergetic Innovation
Center of Food Safety and Nutrition, School of Food Science and Technology,
Jiangnan University, China
P-0056Phenethyl isothiocyanate activates leptin signaling by inhibiting protein
tyrosine phosphatase 1B activity in human SH-SY5Y neuronal cells
Miho Yagi¹, Yukiko Nakatsuji¹, Ayumi Maeda²,
Noriyuki Miyoshi³, Yoshimasa Nakamura⁴, Mitsugu
Akagawa¹*
¹Division of Applied Life Sciences, Graduate School of Life and Environmental
Sciences, Osaka Prefecture University, Japan, ²Department of Agrobioscience,
Graduate School of Agricultural Science, Kobe University, Japan, ³Graduate
School of Integrated Pharmaceutical and Nutritional Sciences, University of
Shizuoka, Japan ⁴Division of Agricultural and Life Science, Graduate School of
Environmental and Life Science, Okayama University, Japan
P-0057Immunostimulatory effect of spinach aqueous extract on mouse
macrophage-like J774.1 cells and mouse peritoneal macrophagesMomoko Ishida¹, Kosuke Nishi¹, Takuya Sugahara1,2,* ¹Faculty of Agriculture, Ehime University, Japan ²Food and Health Sciences
Research Center, Faculty of Agriculture, Ehime University, Japan
P-0058The suppressive effect of ethanol extract from passion fruit seeds on IgE
productionAi Mizusaki¹, Kosuke Nishi¹, Takuya Sugahara1,2,* ¹Faculty of Agriculture, Ehime University, Japan ²Food and Health Sciences
Research Center, Ehime University, Japan
P-0059Reaction of food-derived isothiocyanate, benzyl-isothiocyanate, with
aminophospholipid
Miho Hirakawa¹, Akari Ishisaka1,2, Noritoshi
Kitamoto1,2, Akira Murakami1,2, Yoshimasa Nakamura³,
Yoji Kato1,2,*
¹School of Human Science and Environment, Japan, ²Research Institute for Food
and Nutritional Sciences, University of Hyogo, Japan, ³Graduate School of
Environmental and Life Science, Okayama University, Japan
P-0060Anthocyanin composition and antioxidant activity of the various berries
cultivated in Korea
Ji-Yeon Bae¹, Hyun Ju Kim¹, Takahiro Hosoya²,
Shigenori Kumazawa², Mira Jun¹, Oh-Yoen Kim¹,
MokRyeon Ahn¹*
¹Department of Food Science and Nutrition, Dong-A University, Korea, ²
Department of Food and Nutritional Sciences, University of Shizuoka, Japan
P-0061In vitro and in vivo antiangiogenic activity of crowberry (Empetrum
nigrum var. japonicum)Da Hye Jeong, Mok-Ryeon Ahn* Department of Food Science and Nutrition, Dong-A University, Korea
P-0062 Total polyphenols and flavonoids in hot air- and freeze-dried citrus peels Jiyeon Chun*Department of Food Science and Technology, Sunchon National University,
Korea
P-0063Triterpenoids and a flavonoid glycoside from seaberry (Hippophae
rhamnoides ) suppress bladder constriction in vitro models
Hiroshi Shimoda*, Shogo Takeda, Norihito Shimizu,
Marina Kohatsu, Shoketsu HitoeOryza Oil & Fat Chemical Co. Ltd., Japan
P-0064Polyphenols contained in edible Niigata chrysanthemum petals and DPPH
radical scavenging activityChigusa Tateyama¹*, Kiharu Igarashi²
¹University of Niigata Prefectture, Japan, ²Faculty of Agriculture, Yamagata
University, Japan
P-0065
Improving effect of oligonol, a low-molecular-weight polyphenol derived
from lychee fruit, through anti-oxidative stress in reflux esophagitis and
gastric mucosal injury induced by HCl/ethanol
Joo Young Lee¹, Sung Ho Shin¹, Yu Ock Shin¹, Min
Yeong Kim¹,Ah Reum Lee¹, Jeong Sook Noh², Seong-
Soo Roh ¹*
¹Department of College of Korean Medicine, Daegu Haany University, Korea, ²
Department of Food Science and Nutrition, Tongmyong University, Korea
P-0066Young persimmon fruit improves lipid metabolism through inhibition of
pancreatic lipase activity in the in vitro and in vivo experiments
Min Yeong Kim¹*, Yu Ock Shin¹, Joo young Lee¹, Ah
Reum Lee¹, Seong Ho Shin¹, Chan Hum Park², Seong-
Soo Roh*
¹Department of Korean Medicine, Daegu Hanny University, Korea, ²College of
Pharmacy, Drug Research and Development Center, Catholic University of Daegu,
Korea
P-0067Inhibitory effect of zerumbone on LPS-induced inflammatory response in
RAW 264.7 macrophages
Hui-Jung Lin¹, Wei-Tang Chang¹, Ming-Ching Cheng²,
Chin-Lin Hsu¹*
¹School of Nutrition, Chung Shan Medical University, Taiwan ²Department of
Health Food, Chung Chou University of Science and Technology, Taiwan
P-0068
Beneficial effect of heated-Lycium chinense on inflammatory response
through regulation of an oxidative stress and AGEs pathway in the liver
STZ-induced diabetic mice
Sung Ho SHIN¹, Min Yeong KIM¹, Yu Ock SHIN¹, Joo
Yeong LEE¹, Ah Reum LEE¹, Chan Hum Park², Bu Il
SEO¹, Seong-Soo ROH¹*
¹College of Korean Medicine, Daegu Hanny University, Korea, ²College of
Pharmacy, Daegu Catholic University, Korea
P-0069
Changes in total phenolic and flavonoid content and antioxidative activities
during production of juice concentrate from asian pears (Pyrus pyrifolia
Nakai)
Gui-Hun Jiang¹, Sun-Hee Yim², Jong-Bang Eun¹*
¹Department of Food Science and Technology and Functional Food Research
Center, Chonnam National University, Korea, ²Pear Research Station, National
Institute of Horticultural & Herbal Science, Korea
P-0070 Glycosidic flavor precursors in kiwifruit Coralia V. Garcia* Department of Food Science and Technology, Keimyung University, Korea
P-0071 Potato juice as a source of nutritive and bioactive substancesAgnieszka Nem¹, Joanna Miedzianka¹, Anna Pksa¹,
Anna Pudło²*, Maria Stakowska³
¹,²Wrocław University of Environmental and Life Sciences, Poland, ¹Department of
Food Storage and Technology, Poland, ²Department of Animal Product
Technology and Quality Management, Poland, ³PEPEES S.A. Company,
Technology and Innovation Division, Poland
P-0072Identification and functional characterization of cysteine protease from nine
pear cultivars (Pyrus pyrifolia )
Seung-Hee Nam¹*, Young-Min Kim², Sun-Hee Yim³,
Jong-Bang Eun²
¹Functional Food Research Center, Chonnam National University, Korea, ²Pear
Research Station, National Institute of Horticultural & Herbal Science, Korea, ³
Food Science and Biological Department, Chonnam National University, Korea
P-0073Protective effects of a Lycium chinense extract through anti-oxidative
stress on gastric lesion mice
Ah Reum LEE¹, Joo Young LEE¹, Min Yeong KIM¹, Mi-
Rae SHIN¹, Sung Ho SHIN¹, Tae Hoon KIM², Seong-
Soo ROH*¹
1College of Korean Medicine, Daegu Haany University, Korea,
2Department of
Food Science & Technology, Daegu University, Korea
P-0074 Changes in physicochemical properties of mulberry fruit during ripening Yongcheol Lee¹,², Keum Taek Hwang¹*
¹Department of food and nutrition, and Research Institute of Human Ecology,
Seoul National University, Korea, ²Seoul Metropolitan Government Research
Institute of Public Health and Environment, Korea
P-0075Phytochemical profile and the antioxidant activity of highbush and
rabbiteye blueberry cultivars
Lingli Zhang¹, Na Li¹, Jin Liang¹, Pengxiang Yue²,
Xueling Gao¹*
¹School of Tea & Food Science, Anhui Agricultural University, China, ²Fujian
Provincial Key Laboratory for Extracting & Processing Technology of Edible Plant,
China
P-0076Effect of Angelica keiskei -green grape-pear juice prepared using a low
speed masticating juicer on alcohol hangover in healthy menMin-Ju Kim, Sang-Wook Lim, Min-Jung Kang* Bio-Food Research Center, Hurom Co., Ltd, Korea
P-0077 Aroma-active compounds from aronia and cranberry Seung-Hee Lim, Hyung Hee Baek* Department of Food Engineering, Dankook University, Korea
P-0078Partial purification and characterization of polyphenol oxidase from Chinese
parsley (Coriandrum sativum )Hanbin Lin, Allan Wee Ren Ng, Chen Wai Wong*
Department of Biotechnology, Faculty of Applied Sciences, UCSI Universiti,
Malaysia
P-0079
Investigation of phenolic acid, flavonoid, vitamin, and ginsenoside
constituents in different parts of Korean ginseng (Panax ginseng C.A.
Meyer)
Ji-Sang Kim* Department of Food and Nutritional Science, Kyungnam University, Korea
P-0080Development of methods to discriminate the origins of ginseng and
ginseng productsJi-Young Moon*, Seong-Hun Lee, Dong-jin Kang
Experiment Research Institute of National Agricultural Products Quality
Management Service, Korea
P-0081
Bioconversion of ginsenoside Rb1 and Rd into compound K through the
use of β-glucosidase from Flavobacterium johnsoniae KACC 11414
expressed in Lactococcus lactis
Soo Jin Lee, Ling-Li, Seung Kee Cho, Nam Soo Han* BK21 Center for Bio-Resource Development, Division of Animal, Horticultural
and Food Sciences, Chungbuk National University, Korea
P-0082Biotransformation of ginsenoside to Rg3(s) in red ginseng by Lactobacillus
rhamnosus KCTC 5033
Bo Ra Kwon, Ju Kim, Young Ji Choi, Chung Hyeon
Choe, Kang Yeol Yu*Jeonju Biomaterials Institute, Korea
P-0083Different responses in malignant breast cancer (MCF7) and nonmalignant
breast epithelial cells (MCF10A) to ginseng berry exposure
Shin TS¹*, Khan GN¹, Jo SH¹, Kim EJ¹, Kim SM², Cho SY
², Lee SH¹
¹Division of Life Sciences, College of Life Sciences and Biotechnology, Korea
University, Korea, ²R&D Center, Amorepacific Co. Ltd, Korea
P-0084Ginseng berry extract supplementation improves age-related decline of
insulin signaling in mice
Eunhui Seo1,2, Sunmi Kim³, Daebang Seo³, Byung-Chul
Oh2,4, Hee-Sook Jun1,2,4*
¹College of Pharmacy and Gachon Institute of Pharmaceutical Science, Gachon
University, Korea, ²Lee Gil Ya Cancer and Diabetes Institute, Gachon University,
Korea, ³R&D Center, Amorepacific Corp., Korea, ⁴Gachon Medical Research
Institute, Gil Hospital, Korea
P-0085Neuroprotective effects of red ginseng treated with gold nanoparticle
suspensions on PC12 cells against oxidative stress
Jiwon Kim¹, Chi Heung Cho¹, Yun-Gu Hwang², Hee
Kang³, Dae-Ok Kim¹*
¹Department of Food Science and Biotechnology, Kyung Hee University, Korea ²
SMNANOBIO Co., Ltd., Korea ³Department of East-west Medical Science,
Graduate School of East-west Medical Science, Kyung Hee University, Korea
P-0086
Comparison of aroma quality of cultured wild ginseng roots fermented
with
Lactobacillus plantarum or Lactobacillus curvatus (KFCC 11589P)
Sun-Young Kim1, Byung-Serk Hurk2, Dae-Hee Lee2,
Dae-eung Kim2, Mina Jo2, Hyun-Bong Yang2, Hyung
Hee Baek1*
1Department of Food Engineering, Dankook University, Korea, 2Sempio
Fermentation
Research Center, Sempio Foods Company, Korea
P-0087 Aroma-active compounds from cultured wild ginseng roots
Sun-Young Kim1, Byung-Serk Hurk2, Dae-Hee Lee2,
Dae-eung Kim2, Mina Jo2, Hyun-Bong Yang2, Hyung
Hee Baek1*
1Department of Food Engineering, Dankook University, Korea, 2Sempio
Fermentation
Research Center, Sempio Foods Company, Korea
P-0088
Docosahexaenoic acid (DHA) attenuates postprandial hyperlipidemia by
activating peroxisome proliferator-activated receptor-alpha (PPAR-alpha) in
intestinal epithelial cells
Nobuyuki Takahashi¹*, Rino Kimura², Tsuyoshi Goto²,
Teruo Kawada², Hirofumi Inoue¹, Kaeko Murota³,
Mariko Uehara¹
¹Laboratory of Physiology and Metabolism, Department of Nutritional Science
and Food Safety, Faculty of Applied Bioscience, Tokyo University of Agriculture,
Japan, ²Laboratory of Molecular Function of Food, Division of Food Science and
Biotechnology, Graduate School of Agriculture, Kyoto University, Japan, ³
Department of life Science, School of Science and Engineering, Kinki University,
Japan
P-0089Nigaichigoside F1 from lanbuzheng (Geum japonicum Thunb.) inhibits oleic
acid-induced hepatic steatosis in HepG2 cellsXiang-Rong Cheng1,2*, Shu-Fang Xia2, Yin-Yi Ding2
1The State Key Laboratory of Food Science and Technoloy, Jiangnan University,
China, 2School of Food Science and Technology, Jiangnan University, China
P-0090Catechins and caffeine improve lipid metabolism in mouse adipocytes
through the transformation from white to beige adipocytesChikako Sugiura1*, Litong Liu², Kazutoshi Sayama²
¹Faculty of Health Promotional Sciences, Tokoha University, Japan, ²Graduate
School of Science and Technology, Shizuoka University, Japan
P-0091Therapeutic role of oleuropein in the regression of hepatic steatosis in
mice fed a high-fat dietTao Tong, Jihee Jang, Taesun Park* Department of Food and Nutrition, BK21 PLUS Project, Yonsei University, Korea
P-0092Hypolipidemic activity of mango (Mangifera indica L.) pulp dehydrated by
microwave
Mara Elena Snchez-Pardo*, Priscila Gabriela Rincn
Reyna, Obed Osorio-Esquivel, Leticia GarduoSiciliano,
Jocelyn Rincn Reyna, Epifanio Jimnez Garca
Instituto Politcnico Nacional, Escuela Nacional de Ciencias Biolgicas,
Departamento de Ingeniera Bioqumica, Plan de Ayala y Carpio, Col. Casco Sto.
Toms. Delegacin Miguel Hidalgo, C.P. Mexico
P-0093
Gomisin J inhibits oleic acid-induced hepatic lipogenesis by activation of
the AMPK dependent pathway and inhibition of the hepatokine fetuin-A in
HepG2 cells
Myungsuk Kim, Ahmad Randy, Eui Jeong Nam, Chu
Won Nho*
Natural Product Research Center, Korea Institute of Science and Technology
(KIST) Gangneung Institute, Korea
P-0094Steamed soybean and fermented steamed soybean prevent obesity-
induced abnormality of lipid metabolism and inflammation
Hye Rin Seo¹,Hyun Young Kim², Kye Man Cho², Eun Ju
Cho¹*
¹Department of Food Science and Nutrition, Pusan National University, Korea, ²
Department of Food Science, Gyeongnam National University of Science and
Technology, Korea
P-0095Anti-inflammatory effect of methanol extract of Allium hookeri root in LPS-
induced macrophages
Hyun-Ju Kim¹*, Ja Young Jang¹, Jong-Sik Jin², Ji-Eun
Lee¹, Hak-Jong Choi¹, Young Jun Oh¹, Jong Hee Lee¹,
Ji Yoon Chang¹, Seul Ki Lim¹, Min-Seoung Kwon¹
¹Research and Development Division, World Institute of Kimchi, Korea, ²College
of Environmental & Bioresource Science, Korea
P-0096Olfactory receptor 1A1 activation stimulated by (−)-carvone suppresses
PPAR-gamma expression by induction of HES-1 in cultured hepatocytes
Chunyan Wu¹, Yaoyao Jia¹, Ji Hae Lee¹, Yeonji Kim¹,
Sivakumar Sekharan², Sung-Joon Lee¹*
¹Department of Biotechnology, College of Life Sciences and Biotechnology,
Korea University, Korea, ²Department of Chemistry, Yale University, USA
P-0097Antioxidant effect of unroasted sesame oil against high-fat diet induced
oxidative stress in mice
Mijeong Kim, Seulki Kim, Seongkyung Han,Yeonhui
Jeon, Yeong Ok Song*
Department of Food Science and Nutrition, and Kimchi Research Institute, Pusan
National University, Korea
P-0098Barley sprout extract promotes plasma ethanol catabolism by inducing
hepatic acetaldehyde in mice
Yeon-Ji Kim¹, Su Hyeon Hwang¹, Woo-Duck Seo²,
Sung-Joon Lee¹*
1Department of Biotechnology, College of Life Sciences and Biotechnology,
Korea University, Korea, ²Department of Functional Crop, National Institute of
Crop Science (NICS), Rural Development Administration (RDA), Korea
P-00993P analysis for the establishment of commercialization strategy for
functional ingredients discovered from traditional medicine books
Mihee Min*, Sung-Geun Yoon, Eun-A Kim, Hee-Jin
Lee, Yong-Soo Kim*
Department of Health Aging Industry Support Center for Senior Friendly Industry,
Korea Health Industry Development Institute, Korea
P-0100Development and study of greek-type vitamin D fortified bread and pasta
for addressing vitamin D deficiency
Anargyros Moulas¹*, Stavros Iossifidis¹, Theofanis
Georgopoulos¹, Maria Papageorgiou², Konstantinos
Zoulfos¹, Maria Vaiou¹, Tommaso Beccari³, Anna
Challa⁴
¹School of Agricultural Technology and Food Technology and Nutrition,
Technological Education Institute of Thessaly, Greece, ²Department of Food
Technology, Alexander Technological Educational Institute of Thessaloniki,
Greece, ³Universit degli Studi di Perugia, Perugia Italy, ⁴Medical School,
University of Ioannina, Greece
P-0101Strategies for improving the competitiveness of Korean seafood companies
in the overseas halal food market
Jae-Suk Choi1,2
, Ji-Young Choi¹, Hye Jin Park¹, Hee
Young Park¹, Jae-Hak Sohn1,2
, Jin-Soo Kim³*
¹Seafood Research Center, IACF, Silla University, Advanced Seafood Processing
Complex, Korea, ²Major in Food Biotechnology, Division of Bioindustry, College
of Medical and Life Sciences, Silla University, Korea, ³Department of Seafood
Science and Technology, Gyeongsang National University, Korea
P-0102 Key volatile compounds in red koji shochuYen Yen Sally Rahayu, Yumiko Yoshizaki*, Kazunori
Takamine, Kayu Okutsu
Laboratory Shochu Fermentation Technology, Faculty of Agriculture, Kagoshima
University, Japan
P-0103Antioxidants in heat-processed koji and evaluation of antioxidant
production mechanisms
Kayu Okutsu, Yumiko Yoshizaki, Natsumi Ikeda,
Tatsuro Kusano, Hisanori Tamaki, Taiki Futagami,
Fumio Hashimoto, Kazunori Takamine*
Faculty of Agriculture, Kagoshima University, Japan
P-0104Determination of ferulic acid and lysophosphatidic acid in "Shinkiku", a
fermented herbal medicine
Kayu Okutsu, Yumiko Yoshizaki, Natsumi Ikeda,
Tatsuro Kusano, Hisanori Tamaki, Taiki Futagami,
Fumio Hashimoto, Kazunori Takamine*
Faculty of Agriculture, Kagoshima University, Japan
P-0105 The development of the new black vinegar and the functionTakayuki Nakano¹*, Nozaki Tsutomu², Yoshimasa
Mikami², Kohji Ohno³
¹Department of Health and Nutrition, Kagoshima Immaculate Heart University,
Japan, ²Hayato co., Ltd, Kagoshima, Japan, and ³Fukuyama Komedzu co., Ltd,
Kagoshima, Japan
P-0106 Identification of different wines by colorimetric sensor array Jung-Hee Woo¹, Hyun-Jin Park²* ¹Graduate School Biotechnology, Korea University, Korea
P-0107Study on quality characteristics of Korean traditional Kukhwaju by addition
of dried Chrysanthemum indicum L. extract into mash
Jean Kyung Paik¹, Byung-Ho Bang¹, Jea Young Choi²,
Eun-Ja Jeong¹, Moon-Soo Rhee³, Dong-Heui Yi²*
¹Department of Food and Nutrition, Eulji University, Korea, ²Department of
Biological Engineering, Konkuk University, Korea, ³Korea Research Institute of
Bioscience and Biotechnology, Korea
P-0108Physicochemical characteristics based on fining and filtering of Korean
grape wine
Jean Kyung Paik¹, Byung-Ho Bang¹, Seung-Wook Lee²,
Eun-Ja Jeong¹, Moon-Soo Rhee³, Dong-Heui Yi²*
¹Department of Food and Nutrition, Eulji University, Korea, ²Department of
Biological Engineering, Konkuk University, Korea, ³Korea Research Institute of
Bioscience and Biotechnology, Korea
P-0109Identification and characterization of volatile compounds of breads made
by sourdoughs
Maira Citlalli Jimnez-Snchez⁴*, Julia Alejandra Blancas-
Npoles¹, Pedro Alberto VzquezLandaverde², Angela
Zinaii³, Francesca Venturi³ Liliana Jimnez Snchez5,
Epifanio¹ Jimnez-Garca, Mara Elena ¹ Snchez-Pardo
¹nstituto Politcnico Nacional, Escuela Nacional de Ciencias Biolgicas,
Departamento de Ingeniera Bioqumica, Mexico 2Centro de Investigacin en
Ciencia Aplicada y Tecnologa Avanzada del Instituto Politcnico Nacional Unidad
Quertaro, Mexico 3Universidad de Pisa, Italia Dipartimento di Scienze agrarie,
alimentari e agroambientali, Italia 4Instituto de Biotecnologa, Universidad
Nacional Autnoma de Mxico, Av. Morelos 5Universidad La Salle, Mexico
P-0110 Extending shelf-life of Kimchi paste by addition of organic acidsMiran Kang, Seon-hwa Cheon, Eung-Soo Han, Hye-
Young Seo*Research and Development Division, World Institute of Kimchi, Korea
P-0111Anti-inflammatory effect of Kimchi under different fermentation stages
using RAW 264.7 cells
Ji Myung Choi¹, Eun Ok Choi², Yung Hyun Choi³,⁴,
Hyun Young Kim5, Jong Cheol Ko¹, Jee Yeon Ko¹, Eun
Ju Cho²*
¹Department of Southern Area Crop Science, National Institute of Crop Science,
Rural Development Administration, Korea, ²Department of Food Science and
Nutrition and Kimchi Research Institute, Pusan National University, Korea, ³
Department of Biochemistry, Dongeui University College of Korean Medicine,
Korea, ⁴Anti-Aging Research Center & Blue-Bio Industry RIC, Dongeui University,
Korea, 5Department of Food Science, Gyeongnam National University of Science
and Technology, Korea
P-0112Effect of antioxidant activities and the contents of organic acids in
Godulbaegi
Ha-Jung Kim, Jung-Min Park, Jung-Hoon Lee, Jin-Man
Kim*
Department of Food Science and Biotechnology of Animal Resources, Konkuk
University, Korea
P-0113Characteristics of coffee extracts fermented by lactic acid bacteria with
cinnamoyl esterase activityMin-young Heo, Ha-yull Chung*
Department of Food Science & Biotechnology, Hankyong National University,
Korea
P-0114Effect of alcohol concentration on biogenic amine production in the Korean
turbid rice wine, makgeolliHansol Shin¹, Soon Mi Kim², Byung-Hoo Lee¹*
¹Department of Food Science & Biotechnology, College of BioNano Technology,
Gachon University, Korea, ²Department of Food & Nutrition, College of BioNano
Technology, Gachon University, Korea
P-0115Synthesis and functional evaluation of optically active whisky lactone and
their thiono analogues
Hayato Okabe¹*, Tetsuo Miyakoshi¹, Yasutaka
Shimotori², Hideki Nakashima³, Taisei Kanamoto³
¹School of Science and Technology, Meiji University, Japan, ²Department of
Biotechnology and Environmental Chemistry, Kitami Institute of Technology,
Japan, ³St. Marianna University School of Medicine, Japan
P-0116Safety evaluation and enzyme functionality analysis of Bacillus species
isolated from Korean traditional fermented foods as potential probiotics
Haryung Park¹,², Yosep Ji¹,², Soyoung Park¹,², Heuyn-
Kil Shin², Wilhelm Holzapfel¹*
¹AGEE, Handong Global University, Pohang, Korea, ²School of Life Science,
Handong Global University, Korea
P-0117Physicochemical characteristics as major drivers affecting sensory attributes
of DoenjangMin-Sun Chang, Yoon Sook Kim, Sang Sook Kim* Division of Functional Food Research, Korea Food Research Institute, Korea
P-0118Role of probiotic Eurotium cristatum CGMCC10610 in the preparation of a
tea based fermented beverage
Hengqian Lu¹, Yuwan Wang¹, Pengxiang Yue², Lingli
Zhang¹, Liang Zhang¹, Xueling Gao¹*
¹State Key Laboratory of Tea Plant Biology and Utilization, Anhui Agricultural
University, China, ²Fujian Provincial Key Laboratory for Extracting & Processing
Technology of Edible Plant, China
P-0119 Effect of addition of protein and lipid on the quality characteristics of YakjuJi-Eun Kang*, Jae-Woon Kim, Han-Seok Choi, Chan-
Woo Kim, Soo-Hwan Yeo, Seok-Tae Jeong
Fermented Food Science Division, National Institute of Agricultural Science,
Korea
P-0120Comparison of electronic nose and quantitative descriptive analysis panel
for clustering Doenjang samples by sensory profileHee Yeon Jung, Yoon Sook Kim, Sang Sook Kim* Division of Functional Food Research, Korea Food Research Institute, Korea
P-0121Characterisation of flavor components of Pixian-douban, a Chinese
traditional red pepper paste
Zhi-Hua Li¹,², Jin Jeon¹,Sun-Young Kim¹, So-Young
Kwon¹, Hyung-Hee Baek¹*
1Department of Food Engineering, Dankook University, Korea, 2Institute of Agro-
products processing Science and Technology of Sichuan Academy of Agricultural
Sciences, China
P-0122Production of a fermented milk by fatty acid-removing Lactobacillus
JBD301
Hye-Jung Moon, Jong-Hyuk Park, Jeon-Hui Oh,
Chang-Ki Huh, Hee-Young Choi, Hee-Sun Yang, Yu-Jin
Choi, Eun-Ha Park, Sang-Cheon Lee*Imsil Research Institute of Cheese Science, Korea
P-0123Metabolomics study of Kimchi for the understanding of Lactobacillus
plantarum fermentation characteristics
Seong-Eun Park, Seon-A Yoo, Seung-Ho Seo, Hong-
Seok Son*School of Oriental medicine, Dongshin University, Korea
P-0124 GC-MS based metabolomic characterization during Makgeolli fermentationSeung-Ho Seo, Seong-Eun Park, Seon-A Yoo, Hong-
Seok Son*Department of Oriental Medicine, Dongshin University, Korea
P-0125Quality characteristics of potato ciabatta using dextran-producing lactic
acid bacteria
Jiyeon Lee¹, Chanhee Lee¹, Joongjae Lee¹,
Youngseung Lee¹, Yoon Hyuk Chang², Yong-Ik Jin³,
DongChil Chang³,Yoonhwa Jeong¹, Han Sub Kwak¹,
Misook Kim¹*
¹Department of Food Science and Nutrition, Dankook University, Korea, ²
Department of Food and Nutrition, Kyung Hee University, Korea, ³Highland
Agriculture Research Institute, RDA, Korea
P-0126Characterization of microbial fibrinolytic precipitate from tuak, an
Indonesian fermented beverage
Yanti¹*, Yudith Battista Spagnoli¹, Ryan Hardika¹,
Maggy T. Suhartono²
¹Food Technology Program, Faculty of Biotechnology, Atma Jaya Catholic
University, Indonesia, ²Department of Food Science and Technology, Bogor
Agricultural University, Indonesia
P-0127Mornitoring rebaudioside a and stevioside in alcoholic beverages by high-
performance liquid chromatography
Jung-Hoon Lee, Jung-Min Park, Ha-Jung Kim, Jin-Man
Kim*
Department of Food Science and Biotechnology of Animal Resources, Konkuk
University, Korea
P-0128Chinese consumer preferences on Korean fermented cabbage (Kimchi)
according to their food neophobic tendency Mi-Ae Lee¹, Kwang-Geun Lee², Mina K. Kim²*
¹World Institute of Kimchi, Korea, ²Dongguk University-Seoul, Department of
Food Science and Biotechnology, Korea
P-0129Polyunsaturated fatty acids from Halocynthia aurantium provides
inflammatory regulation in neuronal cells
Chan Hee Chun1, Seok Hyun Ko1, Chang Hyun Park1,
So Hyun Lee1, Ah Young Jang
1, Hyungjae
Lee2, Jin-Kyu Lee
3, Woo Jung Park
1,*
1Department of Marine Food Science and Technology, Gangneung-Wonju
National University, Korea, 2Department of Food Engineering, Dankook
University, Korea, 3Department of Food Science and Engineering, Ewha Womans
University, Korea
P-0130In vitro and ex vivo anti-inflammatory effects of cudrania tricuspidata leaf
extractsSeung-Jin Yoo1, Chul-Han Lim1, Kwon-tack Hwang2* 1Yaedason, Korea 2Department of Food & Nutrition, Nambu University, Korea
P-0131 Anti-allergic effect of hydrolysable tannins through their target molecule Yoon Hee Kim1,2, Hirofumi Tachibana2,3,*
¹Department of Food and Nutrition, College of Engineering, Daegu University,
Korea, ²Department of Bioscience and Biotechnology, Faculty of Agriculture,
Kyushu University, Japan, ³Food Functional Design Research Center, Kyushu
University, Japan
P-0132Glossogyne tenuifolia enhances immunity via upregulation of macrophage
differentiation
Li-Wen Fang, Jer-Yiing Houng,Hsia-Fen Hsu,Chi-Wei
Lin, Hsin-Yi Yang*Department of Nutrition, I-Shou University, Taiwan
P-0133Evaluation of myeloperoxidase enzymatic activity in microvolume blood
samples
Yuqiu Wu¹*, Masashi Nagai¹, Kimiko Kazumura², Mika
Mochizuki³, Akiko Hara², Hirohito Ishikawa¹, Yosuke
Takimoto¹, Hiroshi Tsuchiya², Toshihiko Osawa³
¹Healthcare Systems Co. Ltd.,Japan, ²Central Research Laboratory, Hamamatsu
Photonics K.K., Japan, ³Department of Health and Nutrition, Faculty of
Psychological and Physical Science, Aichi Gakuin University, Japan
P-0134Anti-allergic effects of Citrus unshiu peel and yogurt on allergic dermatitis
model miceSho Yasunaga¹, Kosuke Nishi¹, Takuya Sugahara1,2,* ¹Faculty of Agriculture, Ehime University, Japan, 2Food and Health Sciences
Research Center, Ehime University, Japan
P-0135 The reduing effect of gamma irradiation on cochineal extracts allergenicityJae-Kyung Kim*, Jong-Heum Park, Beom-Seok Song,
Dong-Ho Kim
Advanced Radiation Technology Institute, Korea Atomic Energy Research
Institute, Korea
P-0136Methanol and ethanol extracts of water chestnut shell exhibit
immunization-regulating potential
Yu-Chun Tu¹, Min-Li Wu¹, Chia-Jui Weng¹, Chiung-
Man Tsai²,*
¹Master Degree Program of Applied Living Science in Department of Living
Services Industry, Tainan University of Technology, Taiwan, 2Tainan Hospital,
Ministry of Health and Welfare, Taiwan
P-0137Downregulation of pro-inflammatory mediators in lipopolysaccharide-
stimulated RAW 264.7 cells by water extract of orchid flowerShwu-Ling Peng, Hsiu-Lan Lin Che, Chia-Jui Weng*
Master Degree Program of Applied Living Science in Department of Living
Services Industry, Tainan University of Technology, Taiwan
P-0138Study on identification of the immunosuppressive components in Brazilian
propolis
Masanari Yoshida¹, Taiji Matsukawa², Satoshi Doi²,
Kazutoshi Sayama³*
¹Graduate school of Agriculture, shizuoka university, Japan, ²Technology
Development Section, Mikakuto Co., Ltd., Japan, ³Graduate School of Science and
Technology, Shizuoka University, Japan
P-0139Anti-inflammatory effects of Perilla fruescens extracts cultivated under
different lights and time on RAW 264.7 macrophage cellsBo-Mi Kim, Woo-Ki Kim* Department of Food Science and Biotechnology, Kyung Hee University, Korea
P-0140Anti-inflammatory properties and mechanisms of carvacrol, an active
natural compound in Western herbs
Hsiu-Lan Lin Che, Shwu-Ling Peng, Min-Li Wu, Chia-
Jui Weng*
Master Degree Program of Applied Living Science in Department of Living
Services Industry, Tainan University of Technology, Taiwan
P-0141 In-depth study on anti-inflamatory effects of conjugated linoleic acid Bitsaem Kim, Wooki Kim* Department of Food Science and Biotechnology, Kyung Hee University, Korea
P-0142Dose dependent effects of monosodium L-glutamate on
lipopolysaccharide-stimulated macrophage RAW 264.7 cellsJushin Kim*, Wooki Kim* Department of Food Science and Biotechnology, Kyung Hee University, Korea
P-0143
The anti-inflammatory activity of an ethyl acetate fraction of Inonotus
obliquus grown on germinated brown rice in LPS-stimulated RAW 264.7
macrophages by suppressing MAPK and NF-кB signaling pathway
Jeong-Hyun Yoon, Ha-Kyoung Kwon, Hye-Jin Park*Department of food Science and Biotechnology, College of BioNano Technology,
Gachon University, Korea
P-0144 Responsible factors for cutaneous permeability of wheat gliadinNarumi Matsukaze¹, Ryosuke Abe¹, Makoto Akao¹,
Hitoshi Kumagai², Hitomi Kumagai¹*
¹Department of Chemistry and Life Science, Nihon University, Japan, 2Department of Food Science and Nutrition, Kyoritsu Women’s University, Japan
P-0145Modulation of the proinflammatory cytokines by Torreya (Torreya nucifera
(L.) Siebold & Zucc.) leaves extracts on macrophage cellsKyoung ok Kim, Hye Sook Ryu* Kongju National University, Sangji University, Korea
P-0146Suppression of LPS-induced inflammation by Potentilla viscosa extract via
inhibition of NF-кB signaling pathway
So-Hee Lee, Mi-Hee Yu, Hyo-Seon Lee, Syng-Ook
Lee*Department of Food Science and Technology, Keimyung University, Korea
P-0147Dieckol, a phlorotannin of Ecklonia cava , inhibits IgE-mediated mast cell
activation and passive cutaneous anaphylactic reaction
Ju Hyung Um¹, Eui Jeong Han¹, Soo Yeon Park¹, You-
Jin Jeon², Na Hyeong Kim¹, Ginnae Ahn¹*
¹Department of Marine Bio-food, Chonnam National University, Korea
2Department of Marine Life Sciences, Jeju National University, Korea
P-0148Anti-atopic effect of sargachromanol G isolated from Myagropsis
myagroides
Min-Ji Kim¹, Ji-Hye Park², Nan-Young Bae², Sun-Hee
Park², Koth-Bong-Woo-Ri Kim¹, Jae-Sue Choi³, Dong-
Hyun Ahn²*
¹Institute of Food Fisheries Sciences, Pukyong National University, Korea, ²
Department of Food Science and Technology, Pukyong National University,
Korea, ³Department of Food Science and Nutrition, Pukyong National University,
Korea
P-0149Anti-inflammatory effect of alginate oligosaccharide by alginate lyase from
Shewanella oneidensis PKA 1008
Nan-Young Bae¹, Min-Ji Kim², Si-Woo Bark¹, Ji-Hye
Park¹, Sun-Hee Park¹, Koth-Bong-Woo-Ri Kim², Dong-
Hyun Ahn¹*
¹Department of Food Science and Technology, Pukyong National University,
Korea, ²Institute of Food Fisheries Sciences, Pukyong National University, Korea
P-01507,8,4'-Trihydroxyisoflavone attenuates DNCB-induced atopic dermatitis-like
symptoms in NC/Nga mice
Kim H¹, Kim JR², Kang H¹, Choi J¹, Yang H¹, Lee P³,
Kim J4*, Lee KW
5*
¹WCU Biomodulation Major, Department of Agricultural Biotechnology, Seoul National
University, Korea, ²WCU Biomodulation Major, Department of Agricultural
Biotechnology, Seoul National University, Korea, Advanced Institutes of Convergence
Technology, Seoul National University, Korea, ³Advanced Institutes of Convergence
Technology, Seoul National University, Korea, 4Center for Food and Bioconvergence,
Seoul National University, Korea; Laboratory of Toxicology, Research Institute for
Veterinary Science, College of Veterinary Medicine, Seoul National University, Korea, 5WCU Biomodulation Major, Department of Agricultural Biotechnology, Seoul National
University, Korea; Advanced Institutes of Convergence Technology, Seoul National
University, Korea
P-0151Fagopyri semen inhibits allergic immune responses by regulating Th1/Th2
balance
Dae-Won Choi¹, Hee Soon Shin², Da-Ae Kwon², Sun
Young Jung¹, Hye-Jung See¹, Dong-Hwa Shon¹*
¹Division of Functional Food Research, Korea Food Research Institute, 2Division of
Nutrition and Metabolism Research, Korea Food Research Institute, Korea
P-0152Effect of marine organisms on the immunomodulatory activity in RAW
264.7 macrophages and mice splenocytes
Hye-Min Kim¹,², Eui-Baek Byun¹, Jae-Nam Park¹, Dae-
Seong Choi¹, Dong-Eun Lee¹, Jong-Ho Jeon¹, Sang-
Hyun Park¹, Beom-Su Jang¹, Eui-Hong Byun²*
¹Advanced Radiation Technology Institute, Korea Atomic Energy Research
Institute, Korea, ²Department of Food Science and Technology, Kongju National
University, Korea
P-0153 Immunomodulaing activities of Maillard reaction products on macrophageSu-Hyun Chun, Ah Ram Han, Kyung Won Lee, Seul Gi
Lee, Kwang-Won Lee*
Department of Biotechnology, College of Life Sciences and Biotechnology, Korea
University, Korea
P-0154Enhanced anti-inflammatory activity of red ginseng grown with colloidal
gold nanoparticles spray
Taek-Guen Lee¹, Cheng-Ri Jin¹, Yun-Gu Hwang², Dae-
Ok Kim¹, Hee Kang³*
¹Department of Food Science and Biotechnology, Kyung Hee University, Korea, ²
SMNANOBIO Co., Ltd. Korea, ³Department of East-West Medical Science,
Graduate School of East-West Medical Science, Kyung Hee University, Korea
P-0155Functional food development with Cordyceps militaris lowering risk of
disease such as common cold and cancer
Bonggyeong Lee1, Sang-Jin Lee
1, Tae Ho Lee
1*, Jaegu
Han2, Hyojung Kang
3
1Phytomedicine & Functional Food Research, Dong-A ST Research Center, Korea, 2National Institute of Horticultural & Herbal Science, Korea,
3Kyungpook National
University, Korea
P-0156
Docosahexaenoic acid generates Treg and IL-10/TGF-β-modified
macrophage via TGF-β dependent mechanism and suppresses immune
disorders
Sang-Chul Han¹, Na-Jin Kang², Hee-Kyoung Kang¹,²,
Eun-Sook Yoo¹,²*
¹Department of Pharmacology, School of Medicine, Jeju National University,
Korea, 2Department of Biomedicine & Drug Development, Jeju National
University, Korea
P-0157Synbiotics regulate p38 MAPK signaling pathways and prevent colon
carcinogenesisHui-Pu Lin, Han-Pei Lin, Chun-Kuang Shih* School of Nutrition & Health Sciences, Taipei Medical University, Taiwan
P-0158Effects of fermented germinated brown rice on preneoplastic lesions of
colonsHui-Pu Lin, Han-Pei Lin, Chun-Kuang Shih* School of Nutrition and Health Sciences, Taipei Medical University, Taiwan
P-0159
Se-Allylselenocysteine induces autophagy by modulating the AMPK/mTOR
signaling pathway and epigenetic regulation of PCDH17 in human
colorectal adenocarcinoma cells
Jia-Ching Wu¹, Fang-Zong Wang², Mei-Ling Tsai²,
Chih-Yu Lo³, Vladimir Badmaev⁴ Chi-Tang Ho5,
YingJan Wang1,6,7*, Min-Hsiung Pan7,8, *
¹Department of Environmental and Occupational Health, National Cheng Kung
University Medical College, Taiwan, ²Department of Seafood Science, National
Kaohsiung Marine University, Taiwan, ³Department of Food Science, National
Chiayi University, Taiwan, ⁴American Medical Holdings Inc., USA, 5Department of
P-0160Procyanidin C1 induces growth inhibition by 67LR/PP2A pathway on B16
melanoma cells
Jaehoon Bae, Motofumi Kumazoe, Shuya Yamashita,
Hirofumi Tachibana*
Division of Applied Biological Chemistry, Department of Bioscience and
Biotechnology, Faculty of Agriculture, Kyushu University, Japan
P-0161The effect of green tea polyphenol EGCG on microRNAs expression in
melanoma cells
Shuhei Yamada, Yuhui Huang, Shuya Yamashita,
Hirofumi Tachibana*
Division of Applied Biological Chemistry, Department of Bioscience and
Biotechnology, Faculty of Agriculture, Kyushu University, Japan
P-0162Terpene-induced program cell death in human colon cancer cells:
structure-activity relationship and mechanismsKikuko Noridomi, Kozue Sakao, De-Xing Hou*
Department of Biochemical Science and Technology, Kagoshima University,
Japan
P-0163(-)-Epigallocatechin-3-gallate inhibits cell adhesion in head and neck
cancers through suppression of integrins
Masayuki Miyazawa1,2, Shinichi Iwai*³, Takuya Arai4,
Yuko Udaka¹, Akiko Sasaki¹, Sambe Takehiko¹, Kiyoshi
Fukuhara4, Hitome Kobayashi², Katsuji Oguchi¹
¹Department of Pharmacology and 2Otorhinolaryngology, Showa University
School of Medicine, and Department of ³Healthcare and Regulatory Sciences,
and 4Pharmaceutical and Industrial Chemistry, Showa University School of
Pharmacy, Japan
P-0164Wasabi 6-MSITC as a chemosensitizer to improve the anti-cancer effects in
human colon cancer cellsSatoshi Yano, Kozue Sakao, De-Xing Hou*
The United Graduate School of Agricultural Sciences, Kagoshima University,
Japan
P-0165Apple polyphenols induce cytotoxicity of breast cancer cell via regulating
survival proteins and cell cycle machinery to arrest at G2/M phaseHsin-Wen Liang¹, Chau-Jong Wang¹, Huei-Jane Lee1,2,*
¹Institute of Biochemistry and Biotechnology, Chung Shan Medical University,
Taiwan, ²Department of Biochemistry, College of Medicine, Chung Shan Medical
University, Taiwan
P-0166Synergism from combination of targeted therapy and phytochemicals in
colorectal cancer
Muhammad Al Moyad¹*, Jun Qing Yu¹, Philip Beale²,
Fazlul Huq¹
¹Discipline of Biomedical Science, Sydney Medical School, The University of
Sydney,Australia, ²Sydney Cancer Centre, Concord Hospital, Australia
P-0167Water extract of Silybum marianum seed induces cell senescence in
human breast cancer cellHsing-You Rao¹*, Bey-Leei Ling¹, Huei-Jane Lee¹,²
¹Institute of Biochemistry and Biotechnology, College of Medicine, Chung Shan
Medical University, Taiwan. 2Department of Biochemistry, School of Medicine,
Chung Shan Medical University, Taiwan.
P-0168Camellia japonica extract suppresses cancer stem cell survival and
proliferation
Hyeji Lee¹, Jong Hoon Jeong¹, Nam Keun Lee¹, Yong-
Seob Jeong¹, Jisun Oh²*
¹Department of Food Science and Technology, Chonbuk National University,
Korea, 2School of Food Science and Biotechnology (BK21 plus), Kyungpook
National University, Korea
P-0169 Calcium intake and colorectal adenoma in Korean adultsJu Eun Seol¹, Chang Ho Cho², Sung Hi Kim³, Jung Eun
Lee¹*
¹Department of Food and Nutrition, Sookmyung Women’s University, Korea, ²
Department of Pathology, Daegu Catholic University Medical Center, Korea, ³
Department of Family Medicine, Daegu Catholic University Medical Center, Korea
P-0170Combinations of targeted therapy and phytochemicals towards an
affordable means to overcome drugs resistance in ovarian cancer
Fahad N. Al-Onazi, Jun Qing Yu, Philip Beale, Charles
Chan, Fazlul Huq*Sydney Medical School, The University of Sydney, Australia
P-0171Soy isoflavone modulates small RNA modification through PAP associated
domain containing 5Shuya Yamashita, I-Chian Lin, Hirofumi Tachibana*
Division of Applied Biological Chemistry, Department of Bioscience and
Biotechnology, Faculty of Agriculture, Kyushu University, Japan
P-0172Effects of tea leaves extracts on proteasome inhibition and HepG2 cell
proliferationSoyoung Kim, Hyungeun Yoon* Department of Food and Nutrition, Sungshin Women's University, Korea
P-0173 Development technology of cocoa leaf tea and coffee leaf tea MingMiao Yu¹*, Yin-Chin Yu²¹Department of Food Science, NPUST, Taiwan, ²Department of Chemical
Engineering, CSU, Taiwan
P-0174Anti-cancer activities of endoperoxide and hydroperoxide compounds
isolated from an edible wild plant Cacalia delphiniifolia
Narandulam Usukhbayar¹, Yuta Takahashi¹, Yukie
Takano¹, Shota Uesugi², Eiko Tsuchiya³, Hiroyuki
Koshino⁴, Ken-ichi Kimura¹,²*
¹Graduate School of Agriculture, Iwate University, Japan, ²The United Graduate
School of Agricultural Sciences, Iwate University, Japan, ³Graduate School of
Advanced Sciences of Matter, Hiroshima University, Higashi-hiroshima, Japan, ⁴
RIKEN CSRS, Japan
P-0175Effect of Lindera glauca Blume root extract on human colorectal cancer
HCT116 cells proliferationYeah-Un Kim, Jung-Mi Yun* Department of Food and Nutrition, Chonnam National University, Korea
P-0176Effect of Lespedeza cuneata G. Don extract on human colorectal HT-29 cell
proliferationQian Zhao¹, Jung-Mi Yun²*
¹Department of Food & Nutrition, Kwangju Women’s University, Korea, 2Department of Food and Nutrition, Chonnam National University, Korea
P-0177
Turmeric fermented with Bifidobacterium induces caspase-dependent
apoptosis and anti-proliferative effect through down-regulating IKK/NF-κB
signaling pathway in HCT116 human colorectal cancer cells
Ji-Eun Park, Polina Belousova, Min-Ji Seo, Do-Kwon
Yun, Myung-Hee Kang, Young-In Kwon, HeaDong
Jang*
Department of Food and Nutrition, Hannam University, Korea
P-0178Glyceollins inhibit AOM/DSS-induced colorectal cancer initiation in C57BL/6
mice
Hye Lin Seo¹, Ji Yeon Seo¹, Gwang Rae Jo¹, Su Jin
Kang¹, Jin Ho Jang¹, Ga In Jeong¹,Sung Hee Ju¹, Soon
Sung Lim², Jisun Oh¹, Jong-Sang Kim¹*
¹School of Food Science and Biotechnology (BK21 plus), Kyungpook National
University, Korea, 2Department of Food Science and Nutrition, Hallym University,
Korea
P-0179Hydrolyzed red ginseng extract protects against oxidative stress-induced
liver cell damage
Su Jin Kang¹, Ji Yeon Seo¹, Gwang Rae Jo¹, Jin Ho
Jang¹, Hye Lin Seo ¹, Ga In Jeong¹, Sung Hee Ju¹,
Seung-Kwon Lee², Jisun Oh¹, Jong-Sang Kim¹*
¹School of Food Science and Biotechnology (BK21 plus), Kyungpook National
University, Korea, ²Ginseng Research Team, Overseas Business Division, Ilhwa Co.,
Ltd, Korea
P-0180Dehydroglyasperin C modulates phase Ⅱ enzymes in benzo[a]pyrene-
treated mice
Jin Ho Jang¹, Ji Yeon Seo¹, Su Jin Kang¹, Gwang Rae
Jo¹, Sung Hee Ju¹, Hye Lin Seo¹, Ga In Jeong¹, Jisun
Oh¹, Soon Seong Lim², Jong-Sang Kim¹*
¹School of Food Science and Biotechnology (BK21 plus), Kyungpook National
University, Korea, ²Ginseng Research Team, Overseas Business Division, Ilhwa Co.,
Ltd, Korea
P-0181MMP inhibitory effect of brown algae in PMA-stimulated human
fibrosarcoma cellsMin-Joo Bae, Seul-Gi Lee, Chang-Suk Kong*
Department of Food and Nutrition, College of Medical and Life Science, Silla
University, Korea
P-0182p53 Expression, caspase-3 activation, and apoptosis in quercetin-treated
malignant mesothelioma cellsSang-Han Lee, Yoon-jin Lee* Department of Biochemistry, Soonchunhyang University, Korea
P-0183 Enhanced expression of Nrf2 by quercetin in malignant mesothelioma cells Yoon-Jin Lee, Sang-Han Lee* Department of Biochemistry, Soonchunhyang University, Korea
P-0184A novel cinnamon-related natural product with Pim-1 inhibitory activity
inhibits leukemia and skin cancer
Kim JE¹, Shin JE2, Son JE³, Jeong H⁴, Kim DJ5, Seo SG⁴,
Lee E6, Lim TG¹, Kim JR7, Kimbung YR8, Chen H5, Bode
AM5, Lee KW9*, Dong Z10
¹Advanced Institutes of Convergence Technology, Seoul National University, Korea, Research Institute
of Bio Food Industry, Institute of Green Bio Science and Technology, Seoul National University, Korea
The Hormel Institute, University of Minnesota, USA, ²Department of Agricultural Biotechnology and
Center for Food and Bioconvergence, Seoul National University, Korea, ³Advanced Institutes of
Convergence Technology, Seoul National University, Korea, ⁴WCU Biomodulation Major, Department
of Agricultural Biotechnology and Center for Food and Bioconvergence, Seoul National University,
Korea, 5The Hormel Institute, University of Minnesota, USA, 6WCU Biomodulation Major, Department
of Agricultural Biotechnology and Center for Food and Bioconvergence, Seoul National University,
Korea, 7Advanced Institutes of Convergence Technology, Seoul National University, Korea, 8SARomics
Biostructures AB, Medicon Village, Lund, Sweden, 9Advanced Institutes of Convergence Technology,
Seoul National University, Korea,10The Hormel Institute, University of Minnesota, USA
P-0185MLK3 is a novel target of dehydroglyasperin D for the reduction in UVB-
induced COX-2 expression in vitro and in vivo
Jung SK¹, Lee S², Ha SJ³, Kim YA¹, Lee J¹, Lim TG¹, Kim
YT³, Lee NH³, Park JS⁴, Yeom MH⁴, Lee HJ5, Lee
KW1,2,5,6*
¹WCU Biomodulation Major, Department of Agricultural Biotechnology and
Center for Food and Bioconvergence, Seoul National University, Korea, ²
Department of Agricultural Biotechnology, Seoul National University, Korea, ³
Division of Metabolism and Functionality Research, Korea Food Research
P-0186
Restin suppressed epithelial-mesenchymal transition and tumor metastasis
in breast cancer cells through upregulating miR-200a/b expression via
association with p73
Zhenduo Lu¹†, Dechuang Jiao¹†, Jianghua Qiao¹, Sen
Yang², Min Yan¹, Shude Cui¹*, Zhenzhen Liu¹*
¹Department of Breast Surgery, Breast Cancer Center, Affiliated Cancer Hospital
of Zhengzhou University, Henan Cancer Hospital, China, ²China-US (Henan)
Hormel Cancer Institute, China
P-0187Resveratrol inhibits prostate cancer cells growth by regulating of IL-6-
induced AR and STAT3 transcriptional activity
XueChao Jia¹, Myoung Ok Kim², Sung-Hyun Kim²,
Jung Hyun Shim³, Kang Dong Liu¹, Zigang Dong¹,
Young-Joon Surh⁴, Bu Young Choi5*, Mee-Hyun Lee¹*
¹China-US (Henan) Hormel Cancer Institute, China, ²School of Animal BT Science,
Center for Laboratory Animal Resources, Kyungpook National University, Korea, ³
College of Pharmacy and Natural Medicine Research Institute, Mokpo National
University, Korea, ⁴Department of Molecular Medicine and Biopharmaceutical Sciences,
Graduate School of Convergence Science and Technology, College of Pharmacy, Seoul
National University, Korea, 5Pharmaceutical Science and Engineering, School of
Convergence Bioscience and Technology, Seowon University, Korea
P-0188Nrf2-mediated induction of phase Ⅱ detoxifying enzymes by soybean
derived glyceollins in colorectal cancer cells
Gwang Rae Jo¹*, Jisun Oh¹, Su Jin Kang¹, Min Sun Kim
¹, Jin Ho Jang¹, Ga In Jeong¹, Hye Lin Seo¹, Sung Hee
Ju¹, Soon Sung Lim², Jong-Sang Kim¹
¹School of Food Science and Biotechnology, BK21 Plus Creative Innovation Group
for Leading Future Functional Food Industry, Kyungpook National University,
Korea, ²Department of Food Science and Nutrition, Hallym University, Korea
P-0189
Carnosic acid attenuates high-fat diet-induced activation of insulin-like
growth factor-I receptor (IGF-IR) and hepatocyte growth factor receptor (c-
Met) signaling in tumor tissues of C57BL/6 mice
So Young Park1, Jae In Jung2, Hyerim Song2, Ki Won
Lee3,4, Mi-Kyung Sung5, Jung Han Yoon Park2,4,6*
1The Korean Institute of Nutrition, Hallym University, Korea, 2Department of Food Science and
Nutrition, Hallym University, Korea, 3WCU Biomodulation Major, Department of Agricultural
Biotechnology and Center for Food and Bioconvergence, Seoul National University, Korea, 4Advanced Institutes of Convergence Technology, Seoul National University, Korea, 5Department of Food and Nutrition, Sookmyung Women's University, Korea, 6College of
Agriculture and Life Science, Seoul National University, Korea
P-0190
Oleuropein (OL) suppresses high-fat diet (HFD)-induced solid tumor growth
and lymph node (LN) metastasis leading to inhibition of angiogenesis and
lymphangiogenesis in the B16F10 melanoma allograft model
Hyerim Song¹, Jae In Jung², Gyoo Taik Kwon¹, So
Young Park¹, Young-Hee Kang¹, Jung Han Yoon Park¹,
³,⁴*
¹Department of Food Science and Nutrition, Hallym University, Korea, ²Division
of Bio-Imaging, Chuncheon Center, Korea Basic Science Institute, Korea, ³
Advanced Institutes of Convergence Technology, Seoul National University,
Korea, ⁴College of Agriculture and Life Science, Seoul National University, Korea
P-0191Dehydroglyasperin C suppresses TPA-induced cell transformation through
direct inhibition of MKK4 and PI3K
Jung SK¹,², Lee MH², Lim do Y¹, Kim JE¹,³, Kim JH5
Singh P¹, Lee SY¹, Jeong CH¹,⁴, Lim TG1,5, Chen H¹, Chi
YI¹, Kundu JK6, Lee NH², Lee CC7, Bode AM¹, Lee
KW2,5,8,*, Dong Z9
¹From The Hormel Institute, University of Minnesota, USA, ²Division of
Metabolism and Functionality Research, Korea Food Research Institute, Korea, ³
Advanced Institutes of Convergence Technology, Seoul National University,
Korea, ⁴College of Pharmacy, Keimyung University, Korea, 5WCU Biomodulation
Major, Department of Agricultural Biotechnology and Center for Food and
Bioconvergence, Seoul National University, Korea, 6College of Pharmacy,
Keimyung University, Korea, 7Department of Food Science, Cornell University,
USA, 8Research Institute of Bio Food Industry, Institute of Green Bio Science and
Technology, Seoul National University, Korea, 9The Hormel Institute, University of
Minnesota, USA
P-0192Butein, a novel dual inhibitor of MET and EGFR, overcomes gefitinib-
resistant lung cancer growth
Sung Keun Jung¹,²,³, Juyong Kim², Mee-Hyun Lee¹,⁴,
Do Young Lim¹, Sung Young Lee¹, Chul-Ho Jeon1,5
Jong Eun Kim¹,², Tae Gyu Lim¹, Hanyong Chen¹, Ann
M. Bode¹, Hyong Joo Lee2,6, Ki Won Lee2,6,7,8,*, Zigang
Dong¹
¹The Hormel Institute, University of Minnesota, USA, ²Department of Agricultural
Biotechnology, Seoul National University, Korea, ³Functional Food Resources
Research Group, Korea Food Research Institute, Korea, ⁴College of Pharmacy, The
Catholic University of Korea, Korea, 5College of Pharmacy, Keimyung University,
Korea, 6Advanced Institutes of Convergence Technology, Seoul National
University, Korea, 7Center for Food and Bioconvergence, Seoul National
University, Korea, 8Research Institute of Bio Food Industry, Institute of Green Bio
Science and Technology, Seoul National University, Korea
P-0193Dehydroglyasperin C suppresses TPA-induced cell transformation through
direct inhibition of MKK4 and PI3K
Lee JH¹,², Kim JE¹,²,³, Jang YJ¹,⁴, Lee CC5, Lim TG¹,²,
Jung SK¹,⁴ Lee E1,6 Lim SS7, Heo YS8, Seo SG¹,², Son JE
¹, Kim JR¹,², Lee CY5,9 Ji H¹, Lee HJ³*, Lee KW1,2,3,10,*
¹WCU Biomodulation Major, Department of Agricultural Biotechnology and Center for
Food and Bioconvergence, Seoul National University, Korea, ²Advanced Institutes of
Convergence Technology, Seoul National University, Korea, ³Research Institute of Bio
Food Industry, Institute of Green Bio Science and Technology, Seoul National
University, Korea, ⁴Division of Creative Food Science for Health, Korea Food Research
Institute, Korea, 5Department of Food Science and Technology, Cornell University, USA, 6Traditional Alcoholic Beverage Research Team, Korea Food Research Institute, Korea, 7Department of Food Science and Nutrition, Hallym University, Korea, 8Department of
Chemistry, Konkuk University, Korea, 9Department of Biochemistry, Korea
P-0194Scopoletin exhibited the inhibitory effects on the survival and migration of
human cholangiocarcinoma cells
Tueanjai Khunluck, Veerapol Kukongviriyapan,
Laddawan Senggunprai, Auemduan Prawan*
Department of Pharmacology, Faculty of Medicine, Liver Fluke and
Cholangiocarcinoma Research Center, Khon Kaen University, Thailand
P-0195Licochalcone A, a polyphenol present in licorice, suppresses UV-induced
COX-2 expression by targeting PI3K, MEK1, and B-Raf
Song NR1,2, Kim JE1,2, Park JS³, Kim JR1,2, Hong JS¹,
Han SM¹, Kang H1,2, Lee E1,2,4, Kang YG³, Son JE1,2, Seo
SG1,2, Heo YS5, Lee KW1,2,6,*
¹WCU Biomodulation Major, Center for Food and Bioconvergence, Department of
Agricultural Biotechnology, Seoul National University, Korea. ²Advanced Institute
of Convergence Technology, Seoul National University, Korea. ³Skin Research
Institute, Amorepacific R&D Center, Korea. ⁴Traditional Alcoholic Beverage
P-0196
Solution DX fermented vegetable juice, protects against,
lipopolysaccharide-induced endotoxemia through modulation of immune
response
Young Joo Oh*, Kumboo Choi, Taesok Kim, Ik Hyun
YeoFunctional Research Center, Pulmuone Co., Ltd., Korea
P-0197Nobiletin potently inhibits solid tumor growth and lymph node metastasis
of B16F10 melanoma cells in high-fat diet-induced obese C57BL/6N mice
Jae In Jung¹, Hyerim Song², So Young Park², Je Tae
Woo5, Yuto Teruya5, Toshiaki Teruya6, Song Her¹, Jung
Han Yoon Park2,3,4*
¹Division of Bio-Imaging, Chuncheon Center, Korea Basic Science Institute, Korea,
²Department of Food Science and Nutrition, Hallym University, Korea, ³
Advanced Institutes of Convergence Technology, Seoul National University,
Korea, ⁴ College of Agriculture and Life Science, Seoul National University, Korea,
5Okinawa Research Center Co., Ltd. Japan,
6Faculty of Education, University of the
Ryukyus, Japan
P-0198Reduced inflammatory responses and improved quality of life after oral
nutrition supplement in patients under cancer therapy.Jin Min Kim
1, Hyun Wook Baik
2, Mi Kyung Sung
1
1Department of Food and Nutrition, Sookmyung Women’s University, Korea,
2Department of Internal Medicine, Division of Gastroenterology & Clinical
Nutrition, DMC Bundang Jesaeng Hospital, Seongnam, Korea
P-0606 Development and utilization of resistant starch in steamed bunsFarah Syahirah Abdul Shukri
1, Radhiah Shukri
2,
Syazwani Abdul Refai31Department of Food Technology, University Putra Malaysia, 43400 MY
P-0199
Strawberry planted under non-toxic agricultural operation alleviates
indomethacin-induced gastric ulcer via regulating oxidative status and
inflammatory responses
Yi-Ting Hsieh1, Hsing-You Rao2, Cian-Ying Zhan1
, Yao-Nien Chung3, Hai-Kang Liao
3, Yi-Sian Li
3
, HsinWen Liang2, Huei-Jane Lee
2,4,*
1Stella Matutina Girls' High School, Taiwan,
2Institute of Biochemistry and
Biotechnology, Chung Shan Medical University, Taiwan, 3The Taste Technology
Co., Ltd., Taiwan, 4Department of Biochemistry, College of Medicine, Chung Shan
Medical University, Taiwan
P-0200 Agaro-oligosaccharides prevent high-fat diet-induced gut dysbiosis in mice
Yasuki Higashimura¹,²,Yuji Naito¹*, Tomohisa Takagi¹,
Katsura Mizushima¹, Hiromu Ohnogi²,³, Yoko Kudo³,
Madoka Yasui³, Seina Inui³, Jun Mochiduki⁴, Akira
Honda5, Yasushi Matsuzaki5, Toshikazu Yoshikawa²
¹Molecular Gastroenterology and Hepatology, Graduate School of Medical Science,
Kyoto Prefectural University of Medicine, Japan ²Department of Food Factor Science,
Graduate School of Medical Science, Kyoto Prefectural University of Medicine, Japan ³
Takara Bio Inc., Japan ⁴TechnoSuruga Laboratory Co., Ltd., Japan 5Gastroenterology,
Tokyo Medical University Ibaraki Medical Center, Japan
P-0201In vitro adhesion of Salmonella enterica is lowered by Lactococcus lactis
subsp. cremoris JFR1
Justina Su Zhang², Gisle LaPointe ¹, Mansel Griffiths²,
Milena Corredig¹*
¹Department of Food Science, University of Guelph, Canada 2Canadian Research
Institute for Food Safety, Department of Food Science, University of Guelph,
Canada
P-0202The deficiency of histidine enhances the delay of wound healing caused by
indomethacin through the mitochondrial dysfunction
Hiroshi Ichikawa¹*, Yukiko Minamiyama², Mayuko Oka
², Tatsunobu Matsui², Tomohisa Takagi³, Yuji Naito³,
Toshikazu Yoshikawa³
¹Life and Medical Sciences, Doshisya University Graduate School of Life and Medical
Sciences, Japan, ²Food Hygiene and Environmental Health Division of Applied Life
Science, Graduate School of Life and Environmental Sciences, Kyoto Prefectural
University, Japan, 3Molecular Gastroenterology and Hepatology Kyoto Prefectural
University of Medicine Graduate School of Medical Science, Japan
P-0203 Suppressive effect of shiitake-mushroom extract on hepatic injuryMami Hirai, Haruka Arakawa, Aya Watanabe, Makoto
Akao, Hitomi Kumagai*Department of Chemistry and Life Science, Nihon University, Japan
P-0204Development of real-time polymerase chain reaction analysis for DNA
detection of Listeria monocytogenes in fish based snack
Arif Murtaqi AMS¹, Rahayu WP2,3*, Siti Nurjanah2,3, CC
Nurwitri²
¹Food Science Study Program- Bogor Agricultural University, Indonesia, ²
Department of Food Science and Technology-Bogor Agricultural University,
Indonesia, ³SEAFAST Center-Bogor Agricultural University, Indonesia
P-0205In vitro fermentation of white rose extract by the human intestinal
microbiota
Wooha Joo, Jin Seok Moon, So-Yeon Shin, Jeong Soo
Bang, Nam Soo Han*
BK21 Center for Bio-Resource Development, Division of Animal, Horticultural,
and Food Sciences, Chungbuk National University, Korea
P-0206Small-molecule inhibitors of Vibrio vulnificus rtxA1 expression and
virulenceChang Uk Choi, Su Jin Yum, Hee-Gon Jeong*
Department of Food Science and Technology, Chungnam National University,
Korea
P-0207Efficacy of partially hydrolyzed guar gum on constipation: a systematic
review and meta-analysisMahendra P. Kapoor* ,Tsutomu Okubo Taiyo Kagaku Co. Ltd., Research & Development, Nutrition Division, Japan
P-0208A water-soluble fraction from Artemisia capillaris inhibits inflammatory
colon damages in mice
Ji Young Park, Semi Kong, So Yeon Shim, Hyun Joo
Youn*School of Biological Sciences, Inje University, Korea
P-0209 Kimchi, a Korean fermented food as potential source of AI-2Kyu-Yeon Lee¹, Hyun-Joon Park¹, Heuyn-Kil Shin²,
Wilhelm Holzapfel¹*
¹Advanced Green Energy and Environment Institute, Handong Global University,
Korea, ²Department of Life Science, Handong Global University, Korea
P-0210Antibacterial activity of kimchi ethanolic extracts against gastrointestinal
pathogens during a different fermentation period
Seul Ki Lim1, Min-Sung Kwon1, Jieun Lee1, Jieun Lee1,
Young Joon Oh1, Eunjung Lee2, Young-Do Nam2,
Byunghee Ryu4, Man-Seong Park3, In-Ho Kim2, Hak-
Jong Choi1*
1Microbiology and Functionality Research Group, World Institute of Kimchi,
Korea, 2Fermentation Research Center, Korea Food Research Institute, Korea, 3Department of Microbiology, College of Medicine, and the Institute for Viral
Diseases, Korea University, Korea, 4R&D Center, Daesang FNF Co., Ltd, Korea
P-0211Effect of fermented Smilacis rhizoma (Smilax china Linne) on alcohol
metabolism in ethanol-loaded rats
Seung-Jin Lee, Biruk Birhanu, Soo-Hee Choi, Seung-
Chun Park*Colleage of Veterinary Medicine, Kyungpook National University, Korea
P-0212Possible contribution of zerumbone-induced proteo-stress to its anti-
inflammatory function through the activation of Heat shock factor 1
Yoko Igarashi¹, Kohta Ohnishi², Kazuhiro Irie¹, Akira
Murakami³*
¹Division of Food Science and Biotechnology, Graduate school of Agriculture,
Kyoto University, Japan, ²Department of Applied Molecular Biosciences, Graduate
School of Bioagricultural Sciences, Nagoya University, Japan, 3Department of
Food Science & Nutrition, School of Human Science & Environment, University
of Hyogo, Japan
P-0213Antioxidant activity of functional beverage concentrates containing herbal
medicine extracts
Hae-Jeung Lee¹*, Seon-Joo Park¹, Se Hyun Jeong¹,
Jung Hyun Park¹, Hyeon Young Park¹, Kyeong-Ah
Kwak¹, Ah Jin Jung¹, Jung Hoan Kim²
¹Department of Food and Nutrition, Eulji University, Korea, 2Department of Food
Technology and Service, Korea
P-0214Fabrication of curcumin nanocrystals using antisolvent precipitation for
enhancement of solubility and stability
Sae-Yeol-Rim Paik, Han-Joo Yang, Min Seok Baek,
Sanghoon Ko*Department of Food Science and Technology, Sejong University, Korea
P-0215
beta-Caryophyllene from clove (Syzygium aromaticum ) inhibits lipid
accumulation by activating CB2 cannabinoid receptor-mediated AMPK
pathway in human HepG2 hepatocytes
Yusuke Kamikukbo¹, Kenji Kai¹, Kentaro Tsuji-Naito²,
Mitsugu Akagawa¹*
¹Graduate School of Life and Environmental Sciences, Osaka Prefecture
University, Japan, ²DHC Corporation Laboratories, Japan
P-0216Immunochemical detections for leptosperin as an authentication marker of
manuka honey
Yoji Kato¹, ²*, Yukako Araki¹, Maki Juri¹, Akari Ishisaka
¹, ², Yoko Nitta³, Toshio Niwa⁴, Noritoshi Kitamoto¹, ²,
Hirohito Ishikawa5
¹School of Human Science and Environment, University of Hyogo, Japan, ²
Research Institute for Food and Nutritional Sciences, University of Hyogo, Japan,
³Graduate School of Health and Welfare Science, Okayama Prefectural University,
Japan, ⁴Faculty of Health and Nutrition, Shubun University, Japan, 5Healthcare
Systems, Co., Ltd., Japan
P-0217 Preventive effect of herbs on allergy-like food poisoningFumiko Yasukata¹,Noritoshi Kitamoto¹*,Yoji Kato¹,Akira
Murakami¹,Akari Ishisaka¹,Yoko Nitta²
¹School of human science and environment, University of Hyogo, Japan, ²Faculty
of Health and Welfare Science, Okayama prefectural University, Japan
P-0218Potential neuroprotective effects of Glechoma hederacea extracts on
hydrogen peroxide-induced cytotoxicity in PC12 cells
Hao-Ting Ma¹, Shih-Ting Tseng¹,², Tsai-Hua Lin¹, Chia-
Chi Su¹, Su-Tze Chou¹*
¹Department of Food and Nutrition, Providence University, Taiwan, China, ²
Department of Endocrinology and Metabolism, Kuang Tien General Hospital,
China
Poster Session 2 November 23 (Mon) / 14:20-15:10
P-0219The antioxidant properties of different solvent-partitioned fractions from
the hot water extract of Glechoma hederacea
Yu-Jhen Liou, Hao-Ting Ma, Chia-Chi Su, Hsin-Yi Peng,
Su-Tze Chou*Department of Food and Nutrition, Providence University, Taiwan
P-0220Glechoma hederacea extract inhibits LPS-induced inflammation and
oxidative stress in RAW 264.7 macrophages
Tsai-Hua Lin¹, Shih-Ting Tseng¹,², Hsin-Yi Peng¹, Yu-
Jhen Liou¹, Su-Tze Chou¹*
¹Department of Food and Nutrition, Providence University, Taiwan, ²Department
of Endocrinology and Metabolism, Kuang Tien General Hospital, Taiwan
P-0221Low-density lipoprotein-antioxidant flavonoids and phenolic acid from
Plectranthus tomentosus BenthHyeon-Seon Ji
1,2 ,Un-Hee Kim
1,3, Tae-Sook Jeong
1,3*
¹ Industrial Bio-materials Research Center, KRIBB, Korea, 2College of Pharmacy,
Chungnam National University, Korea, 3Department of Biomolecular Science,
Korea University of Science and Technology, KRIBB, Korea
P-0222Enhancement of solubility, stability, cellular uptake, and bioactivities of
curcumin in vitro by polyvinyl alcohol
Smee Kang, Joo Hyoun kim, Yu Na Jung, Bo Hee Choi,
Mi-Ri Kim, Jungil Hong*Department of Food Science and Technology, Seoul Women's University, Korea
P-0223Screening of Thai indigenous plants for inhibitory potentials against
disease-related enzymes
Suwapat Kittibunchakul, Chompunuch Sripum, Somsri
Charoenkiatkul, Uthaiwan Suttisansanee*Institute of Nutrition, Mahidol University, Thailand
P-0224The antioxidant activity of medicinal herbs and effects on lipid oxidation in
boiled meatNa Ri Lim, Hyun Jin Park* School of Life Science and Biotechnology, Korea University, Korea
P-0225Functional properties, antioxidant capacity and sweetener potential of
Stevia leaves under different drying methods
Roberto Lemus-Mondaca¹*, Antonio Vega-Glvez ¹,
Pilar Rojas¹, Kong Ah-Hen²
¹Department of Food Engineering, Universidad de La Serena, Chile, ²Institute of
Food Science and Technology, Universidad Austral de Chile, Chile
P-0226Effects of Acorus calamus rhizome extract on alcohol withdrawal
syndromes in Wistar ratsAraya Supawat, Jintana Sattayasai*
Department of Pharmacology, Faculty of Medicine, Khon Kaen University,
Thailand
P-0227 Quality characteristics of novel spices-low-salt noodles Yuan-Zhong Chen, Hsin-Ping Ou*Department of Health Food, Chung Chou University of Science and Technology,
Changhua County, Taiwan
P-0228Development and evaluation of nutraceutical delivery system for highly
unstable garlic extract
Han-Joo Yang¹, Sae-Yeol-Rim Paik¹, Tae young Kang¹,
Jaehyeog Choe¹, Jinhee Lee², Sanghoon Ko¹*
¹Department of Food Science and Technology, Sejong University, Korea, ²
Department of Food Science and Biotechnology, Cha University, Korea
P-0229
Isothiocyanates suppress osteoclastogenesis by inhibiting not only NFATc1,
the master regulator of osteoclast differentiation, but also DC-STAMP, a
cell-cell fusion molecule
Tomohiro Takagi, Hirofumi Inoue, Nobuyuki
Takahashi, Mariko Uehara*
Department of Food and Nutritional Science, Graduate School, Tokyo University
of Agriculture, Japan
P-0230Diallyl trisulfide prevents the acetaminophen-induced liver injury through
the posttranslational regulation of CYP2E1 protein expression
Sayaka Araki, Koji Kimura, Manami Yaguchi, Rika
Funado, Sachiko Okue, Takashi Hosono, Taiichiro Seki*
Department of Chemistry and Life science, College of Bioresource Sciences,
Nihon University, Japan
P-0231Diallyl trisulfide inhibits thrombus formation through the inhibition of both
platelet aggregation and extrinsic coagulation pathway
Manami Yaguchi¹, Asuka Sato¹, Sayaka Araki¹, Sachiko
Okue¹, Takashi Hosono¹, Satoshi Nishimura², Taiichiro
Seki¹*
¹Department of Chemistry and Life Science, College of Bioresource Sciences,
Nihon University, Japan, ²Center for Molecular Medicine, Jichi Medical University,
Japan
P-0232The effect of diallyl trisulfide, a garlic flavor component, on nonalcoholic
steatohepatitis
Rika Funado, Hirokazu Hayashi, Sayaka Araki, Manami
Yaguchi, Sachiko Okue, Takashi Hosono, Taiichiro
Seki*
Department of Chemistry and Life Science, College of Bioresource Sciences,
Nihon University, Japan
P-0233Unpleasant taste and odor masking for freeze-dried garlic powder by spray
drying
Changmin Lee, Seok Jin Seo, Hye Young Jo, Sanghoon
Ko*Department of Food Science and Technology, Sejong University, Korea
P-0234 Anti-inflammatory activity of allyl sulfide derived from garlic
Sachiko Okue, Takatoshi Imai, Kohei Hiyoshi, Sayaka
Araki, Manami Yaguchi, Takashi Hosono, Taiichiro
Seki*
Department of Chemistry and Life Science, College of Bioresource Sciences,
Nihon University, Japan
P-0235
The change of sulfur compounds in garlic during aging process and
production mechanisms of characteristic sulfur compounds in aged garlic
extract
Yukihiro Kodera*, Toshiaki Matsutomo, Kenji Itoh Drug Discovery Laboratory, Wakunaga Pharmaceutical Co., Ltd., Japan
P-0236
Beneficial effects of onion peel supplementation on lipid profile,
inflammation, and blood coagulation are related to the paraoxonase1-192
polymorphism in Korean male smokers
Jung-Mi Kim¹, Kyung-Hea Lee², Eunju Park¹*¹Department of Food and Nutrition, Kyungnam University, Korea, ²Department of
Food and Nutrition, Changwon National University, Korea
P-0237Comparative study of the nutritional compositions, organosulfur
compounds and antioxidant activity in different three Allium vegetables
Sunyoung Kim¹, Dan-Bi Kim¹, Wenjie Jin¹, Yunyeol Lee
¹, Soyoung Kim¹, Wonjin Yoon¹, Sanghee Lee¹,
Miyoung Yoo¹, Sungsoo Kim², Ok-Hwan Lee³, Dongbin
Shin¹*
¹ Food Analysis Center, Korea Food Research Institute, Korea, ² Food Processing
Research Center, Korea Food Research Institute, Korea, ³Department of Food
Science of Biotehchnology, Kangwon National University, Korea
P-0238Preparation of lotus (Nelumbo nucifera Gaertn.) seed protein hydrolysates
by Flavourzyme
Wen-Chi Chen¹, Yi-Ping Yu², Yi-Ting Gong¹, Chun-Ping
Lu¹*
¹Department of Food Science, FU JEN Catholic University, Taiwan, ²Department
of Nutrition and Health Sciences, Chinese Culture University, Taiwan
P-0239Analysis of the seed oils of Valerianaceae families containing conjugated
linolenic acidsTaro Honma*, Yuki Banno, Tsutomu Takayanagi School of Bioscience and Biotechnology, Tokyo University of Technology, Japan
P-0240Effects of extraction methods on the functional properties and composition
of extracts from dried aril of Torreya grandis ‘Merrillii’Haidong Zhu, Jie Chen*
The State Key Laboratory of Food Science & Technology, Jiangnan University,
China
P-0241Study of an influence of HPMC and HPMCC ratio on the characteristics of
film Sundo Kwon, Hyun Jin Park Graduate School Biotechnology, Korea University, Korea
P-0242 Exploration of conjugated linolenic acid of cherry seed oil Taro Honma*, Yuki Banno School of Bioscience and Biotechnology, Tokyo University of Technology, Japan
P-0243Effect of hemp seed (Cannabis sativa L.) supplement on diabetes mellitus
in humans
Johny Bajgai¹, J Park², Hyo-Jong Song², Jae-Min Kim²,
Kyu-Jae Lee*
¹Department of Environmental Medical Biology, Wonju College of Medicine,
Yonsei University, Korea, ²JH Hemp Foods Co, Korea, ³Institute for Poverty
Alleviation and International Development, Yonsei University, Korea
P-0244Physicochemical property and in vitro starch digestibility of rice cultivars in
relation to amylose content
Ji Eun Park¹, Ji Soo An¹, Da Sol Jung¹, In Young Bae²,
Sang-Ik Han³, Sung-Joon Lee⁴, Hyeon Gyu Lee¹*
¹Department of Food and Nutrition, Hanyang University, Korea, ²Food &
Fermentation, Far East University, Korea, 3Department of Functional Crop,
National Institute of Crop Science (NICS), Rural Development Administration
(RDA), Korea, ⁴Department of Food Bioscience & Technology, College of Life
Sciences & Biotechnology, Korea University, Korea
P-0245Antioxidant activities and quality characteristics of muffin made with
different level of spinach juiceSheng Nan Jiang, Kwang Yeon Lee, Hyeon Gyu Lee* Department of Food and Nutrition, Hanyang University, Korea
P-0246Influence of dry heat treatment on physicochemical property and in vitro
starch digestibility of high amylose rice starch (Segoami)
Im kyung Oh¹, In Young Bae², Sang-Ik Han³, Sung-
Joon Lee⁴, Hyeon Gyu Lee¹*
¹Department of Food and Nutrition, Hanyang University, Korea, ²Food &
Fermentation, Far East University, Korea, 3Department of Functional Crop,
National Institute of Crop Science (NICS), Rural Development Administration
(RDA), Korea, ⁴Department of Food Bioscience & Technology, College of Life
P-0247Antioxidant compounds and radical scavenging activity on the sorghum
according to heating condition and variety
Koan Sik Woo¹*, Jee Yeon Ko¹, Myeong Eun Choe¹,
Tae Wook Jung², Se Gwan Oh¹, Jeom Sik Lee¹, Wook
Han Kim¹, Heon Sang Jeong3
¹National Institute of Crop Science, Rural Development Administration, Korea, ²
Research Policy Bureau, Rural Development Administration, Korea, ³Department
of Food Science and Technology, Chungbuk National University, Korea
P-0248Metabolic characterization of rice grain from various Oryza sativa L.
cultivars; a 1H MAS NMR-based metabolomic study
Eun-Hye Song,¹ Hyun-Ju Kim,² Jaesik Jeong,³ Hyun-
Jung Chung,¹ Eunjung Bang*,2
Young-Shick Hong*,1
¹Division of Food and Nutrition, Chonnam National University, Korea, ²Western
Seoul Center, Korea Basic Science Institute, Korea, ³Department of Statistics,
Chonnam National University, Korea
P-0249Effect of ultrasonic treatments on the physicochemical properties of starch
from germinated waxy brown riceMin-Ji Kim, Hyun-Jung Chung* Department of Food and Nutrition, Chonnam National University, Korea
P-0250 Effect of additives on quality changes of sugar-snap rice cookie Na-Young Lee¹*, Jae-Kwon Ko²
¹Department of Food Science and Biotechnology, Kunsan National University,
Korea, ²National Institute of Crop Science, Rural Development Administration,
Korea
P-0251
Discrimination of the cultivar, geographical region and milling degree of
rice using electronic nose based on a mass spectrometer and fourier
transform near-infrared spectroscopy analysis
Hyun Jung Han, Bong Soo Noh* Department of Food Science and Technology, Seoul Women’s University, Korea
P-0252Quality assessment of noodles made from blends of low protein-containing
wheat and oat flourNa-Young Lee*, Jae-Geun Koo
Department of Food Science and Biotechnology, Kunsan National University,
Korea
P-0253Phytochemical composition, antioxidant and anticancer properties by
immature wheat bran in comparison to mature wheat bran
Mi Jeong Kim¹, Won-Jin Yoon², Oui-Woung Kim³,
Sang Sook Kim¹*
¹Division of Functional Food Research, Korea Food Research Institute, Korea, ²
Division of Strategic Food Research, Korea Food Research Institute, Korea, ³
Division of Safety, Distribution and Standard Research, Korea Food Research
Institute, Korea
P-0254Optimum mixture of transglutaminase, L-ascorbic acid an xylanase for
baking properties of wheat flour using response surface methodology
Mi Jeong Kim, Min Jung Lee, Hoon Kim, Sang Sook
Kim*Korea Food Research Institute, Korea
P-0255 Nutrient analysis of yeonsan ogye, a Korean native chicken Ki Nam Kim1*, Eun-Jeoung Kim1, Jung-Hun Shim1 1Department of Food Science and Nutrition, Daejeon University, Korea
P-0256A conventional method for quantitative analyses of salacinol and its
analogues in Salacia speciesMina Sakai¹, Takuya Suzuki², Yasujiro Morimitsu¹*
¹Department of Nutrition and Food Sciences, Ochanomizu University, Japan, ²
KOEI KOGYO Co., Ltd, Japan
P-0257Inhibitory effects of black vinegar on IgE-mediated degranulation of RBL-
2H3 cells and passive cutaneous anaphylaxis reaction in mice
Seiji Awane¹, Momoko Ishida¹, Kosuke Nishi¹,
Masanobu Nagano², Kazunori Hashiguchi², Akira Fujii²,
Takuya Sugahara1,3*
¹Faculty of Agriculture, Ehime University, Japan, ²Sakamoto Kurozu Inc., Japan, ³
Food and Health Sciences Research Center, Ehime University, Japan
P-0258
Enhancement of bone formation in preosteoblast MC3T3-E1 cells and
Medaka fish larvae by novel selenium nanoparticles functionalized with
mushroom polysaccharide protein complex
Kar Him LUK¹, Kevin Wing Hin KWOK¹, Doris Wai Ting
AU², Ka Hing WONG¹*
¹Department of Applied Biology and Chemical Technology, The Hong Kong
Polytechnic University, Hunghom, Kowloon, China, ²State Key Laboratory in
Marine Pollution, Department of Biology and Chemistry, City University of Hong
Kong, China
P-0259Novel plant-derived components effective in reversing contraction and
relaxation of vascular smooth muscle
Natsuko Tsurudome, Rei Kuroda, Yuji Minami, Katsuko
Kajiya*
Department of Biochemical Science & Technology, Faculty of Agriculture,
Kagoshima University, Japan
P-0260 Antioxidant activity of various components identified from Korean propolis Hyun Ju Kim, Mok-Ryeon Ahn* Department of Food Science and Nutrition, Dong-A University, Korea
P-0261Components from natural farm products improve nitric oxide production in
human vascular endothelial cells
Rei Kuroda, Natsuko Tsurudome, Yuji Minami, Katsuko
Kajiya*
Department of Biochemical Science & Technology, Faculty of Agriculture,
Kagoshima University, Japan
P-0262Neuroprotective effects of compounds isolated from the Cirsium setidens
in SK-N-SH cellsKi Han Kwon*, Mi Ja Chung Department of Food Science and Nutrition, Gwangju University, Korea
P-0263
Extraction, purification and macrophage stimulatory activity of
polysaccharide isolated from leaves of Perilla frutescens BRITTON var.
crispa
Hyun-Mok Ju¹, Ki Han Kwon¹,²*
¹Division of Food Science and Nutrition, Graduate School of Biohealth Science,
Gwangju University, Korea, ²Department of Food Science and Nutrition, College
of Health, Welfare and Education, Gwangju University, Korea
P-0264Development of food grade nano emulsions and their application to
beverage systemJoung Hee Joung, Gye Hwa Shin, Hyun Jin Park* School of Life Science ane Biotechnology, Korea University, Korea
P-0265 The influence of alkaline water in rapid absorption in the blood Ailyn Fadriquela¹, Kyu-Jae Lee¹,²*
1Department of Environmental Medical Biology, Wonju College of Medicine,
Yonsei University, Korea, 2Institute for Poverty Alleviation and International
Development, Yonsei University, Korea
P-0266Clinical application of alkaline reduced water on urinary stone disease in
Tikapur, Kailali district, NepalAilyn Fadriquela¹, Kyu-Jae Lee¹,²*
1Department of Environmental Medical Biology, Wonju College of Medicine,
Yonsei University, Korea, 2Institute for Poverty Alleviation and International
Development, Yonsei University, Korea
P-0267Efficacy and safety of deer bone powder in subjects with painful knee
osteoarthritis: a randomized, double-blind, placebo-controlled trial
Ji Yeon Kim1*, Dong-Min Kim, Joohee Kim², Oran
Kwon², Jae Hwa Kim3
1Department of Food Science and Technology, Seoul National University of
Science and Technology, Korea, 2Department of Nutritional Science and Food
Management, Ewha Womans University, Korea, 3Department of Orthopedics,
CHA Bundang Medical Center, CHA University
P-0268
Comparative studies on phytochemical profiles, antioxidative and
antiproliferative activities of several varieties of Indonesian and Japanese
rice brans
Mirna Zena Tuarita1,2, Nancy Dewi Yuliana1,2*,
Sukarno1,2, Yane Regiana¹, Slamet Budijanto1,2
1Department of Food Science and Technology, Bogor Agricultural University,
Indonesia, 2Southeast Asia Food and Agricultural Science and Technology
(SEAFAST) Center, Bogor Agricultural University, Indonesia
P-0269Protective effects of Korean medicinal and edible plants against age-
related motor dysfunction
Back Soo Han, Kyoung Shim Kim, Yu Jin kim, Hoe Yun
Jung, Young Mi Kang, Won Gon Kim*Korea Research Institute of Bioscience and Biotechnology, Korea
P-0270Self-assembly of soy protein and polysaccharide gels during digestion for
satietyMay Wee*, Ruzanna Yusoff, Lin Liangjue, Xu Yunyun Food and Innovation Resource Centre, Singapore Polytechnic, Singapore
P-0271 Anti-hypertensive effect of farm products from KagoshimaRisako Tsuchiya, Natsuko Tsurudome, Rei Kuroda, Yuji
Minami, Katsuko Kajiya*
Department of Biochemistry & Biotechnology, Faculty of Agriculture, Kagoshima
University, Japan
P-02721H NMR based metabolomics approach on the effect of Cosmos caudatus
(ulam raja) in patients with type 2 diabetes
Shi-Hui Cheng¹*, Amin Ismail¹, Joseph Anthony², Ooi
Chuan Ng², Azizah Abdul Hamid3, BarakatunNisak
Mohd Yusof¹
1Department of Nutrition and Dietetics, Faculty of Medicine and Health Sciences,
Universiti Putra Malaysia, Malaysia, 2Department of Medicine, Faculty of Medicine
and Health Sciences, Universiti Putra Malaysia, Malaysia, 3Department of Food
Science, Faculty of Food Science and Technology, Universiti Putra Malaysia,
Malaysia
P-0273Control of β-carotene bioaccessibility using starch-based filled hydrogels:
Influence of dietary fiberSaehun Mun, Yong–Ro Kim*
Center for Food and Bioconvergence, and Department of Biosystems and
Biomaterials Science and Engineering, Seoul National University, Korea
P-0274Silymarin extraction from Crsium spp. and functional characterization for
its practical application Seung-Hee Nam¹*, Young-Min Kim²
¹Functional Food Research Center, Chonnam National University, Korea, ²Food
Science and Biological Department, Chonnam National University, Korea
P-0275 Protective effects of Phellinus linteus on osteoporosis in vitro and in vivoMin-Yu Chung, Ji Young Shin, Daeseok Han, In-Ho
Kim*Korea Food Research Institute, Korea
P-0276Ethanol extract of Sarcodon asparatus protects against the development of
colitis induced by dextran sodium sulfate in miceMin-Yu Chung*, Hyun Ku Kim, Dong Hwa Shon Korea Food Research Institute, Korea
P-0277Cholinesterase- and BACE1-inhibitory activities of flavonoids isolated from
Artemisia capillaris
A Ra Jo¹, Eun Bi Kuk¹, Seo In Oh¹, Hee Sook Sohn¹,
Jae Sue Choi², Hyun Ah Jung¹*
¹Department of Food Science and Human Nutrition and Research Institute of
Human Ecology, Chonbuk National University, Korea, ²Department of Food
Science and Nutrition, Pukyong National University, Korea
P-0278 Pentacyclic triterpenoids as PTP1B inhibitors from Eriobotrya japonicaSeo In Oh¹, Eun Bi Kuk¹, A Ra Jo¹, Hee Sook Sohn¹,
Jae Sue Choi², Hyun Ah Jung¹*
¹Department of Food Science and Human Nutrition, Chonbuk National
University, Korea, ²Department of Food Science and Nutrition, Pukyong National
University, Korea
P-0279α-Glucosidase- and protein tyrosine phosphatase 1B (PTP1B)-inhibitory
compounds from the root bark of Morus alba L.
Eun Bi Kuk¹ , A Ra Jo¹, Seo In Oh¹, Hee Sook Sohn¹,
Jae Sue Choi², Hyun Ah Jung¹*
¹Department of Food Science and Human Nutrition and Research Institute of
Human Ecology, Chonbuk National University, Korea, ²Department of Food
Science and Nutrition, Pukyong National University, Korea
P-0280Hepato-protective activity of caffeic acid against oxidative damage by
modulating HO-1/Nrf2 signaling pathway
Sung-Yong Yang, Won-rak Son, Se-Jin Kang, Hyun-
Min Lee, Kwang-Won Lee*
Department of Biotechnology, College of Life Sciences and Biotechnology, Korea
University, Korea
P-0281The aspect of changing functional compounds content and preference of
yellow bulb onion juice by enrichment processing
Byeong-Gyu Min*, Jong-Tae Lee, Tae-Ho Lee, In-Jong
Ha, Jin-Seong Moon, Jin-Woo Nam, JaeCheol Seo,
Hae-Jun Hwang, Sang-Dae Lee
Gyeongnam Agricultural Research and Extension Services, Korea
P-0282 Traditional food and nutrition value of tempe cassava leavesAmri Bakhtiar¹*, Nova Syafni¹, Friardi Ismed¹, Hendri
Satria Kamal Uyun² , Hazli Nurdin²
¹Faculty of Pharmacy, University of Andalas, Indonesia, 2College of Pharmacy
Indonesia, Indonesia
P-0283Development of food grade self-nanoemulsifying delivery system for oral
bioavailability enhancement of ellagic acidShang-Ta Wang, Nan-Wei Su* Department of Agricultural Chemistry, National Taiwan University, Taiwan
P-0284Theobromine suppresses adipogenesis through degradation of C/EBPbeta
proteinTakakazu Mitani, Liuqing Wang, Hitoshi Ashida* Department of Agrobioscience, Kobe University, Japan
P-0285Flavan 3-ols retarded disuse atrophy induced by hindlimb suspension in
mice
Mao Ito, Naoto Kudo, Yuji Miyake, Masahiro
Nakamura, Naomi Osakabe*
Department of Bio-science and Engineering, Shibaura Institute of Technology,
Japan
P-0286 Biological effects of Kona berry pulp extractsJae-Young Oh, Ji-Hyeok Lee, Eun-A Kim, Yoon-Taek
Kim, You-Jin Jeon*Department of Marine Life Science, Jeju National University, Korea
P-0287
Consumption of fat free bulk cocoa powder drink daily was positive on
antioxidant and detoxification enzyme activities in human erythrocyte and
plasma
Fitri Hasanah¹, Maggy Suharton² , Misnawi³, Fransiska
R-Zakaria⁴*
¹Department of Environment, Bogor Agricultural University, Indonesia, 2,4Department of Food Science and Technology, Bogor Agricultural University,
Indonesia, ³Center of Indonesian Coffee and Cacao Research, Indonesia
P-0288 Anti-allergic effect of a microbial-fermented tea, Ishizuchi dark teaTakuya Sugahara1,2*, Michiyo Kondo¹, Momoko Ishida¹,
Kosuke Nishi¹
¹Faculty of Agriculture, Ehime University, Japan, ²Food and Health Sciences
Research Center, Ehime University, Japan
P-0289Antioxidant and anti-inflammatory effects of various tea extracts by the
simultaneous measurement of chemiluminescence and fluorescence
Mika Mochizuki¹*, Kimiko Kazumura², Hiromi Yamada
¹, Yuqui Wu³, Akiko Hara², Naokazu Morishita², Hiroshi
Tsuchiya², Toshihiko Osawa¹
¹Department of Health and Nutrition, Faculty of psychological and physical
Science Aichi Gakuin University, Japan, ²Central Research Laboratory, Hamamatsu
Photonics K. K., Japan, ³Healthcare Systems Co. Ltd., Japan
P-0290 Catechin metabolites promote glucose uptake in myotubes Tomoya Nagano*, Yoko Yamashita, Hitoshi Ashida Department of Agrobioscience, Kobe University, Japan
P-0291Epi-catechin gallate selectively accumulates in blood plasma after
continuous intake of tea catechins in rats and humans
Rie Mukai¹, Asami Ohnishi¹, Takashi Fukuda¹, Nutsuki
Furusawa¹, Hiroaki Ashidani², Toshiyuki Koyama², Yoko
Usamikrank², Junji Terao¹*
¹Department of Food Science, Institute of Biomedical Sciences, Tokushima
University Graduate School, Japan, 2LOTTE CO.,LTD. Central Laboratory, Japan
P-0292 Theaflavin improves circulatory function through sympathetic nerve systemAkiko Saito¹, Masahiro Shibata¹, Takeshi Ishii²,
Tsutomu Nakayama³, Naomi Osakabe¹*
¹Department of Bio-science and Engineering, Shibaura Institute of Technology,
Japan, ²Department of Food and Nutritional Sciences, University of Shizuoka,
Japan, ³School of Food Science and Technology, Nippon Veterinary and Life
Science University, Japan
P-0293 Anti-influenza virus activity of Adlay teaEmiko Nagai¹*, Miwa Iwai², Hiroshi Inui³, Yuji Isegawa
², Toshiki Enomoto¹
¹Department of Food Science, Ishikawa Prefectutal University, Japan, ²
Department of Food Sciences and Nutrition, Mukogawa Women's University,
Japan, ³Graduate School of Comprehensive Rehabilitation, Osaka Prefecture
University, Japan
P-0294 Age-dependent metabolome of green teaHyang-Gi Ji¹, Yeongran Lee², Young-Gyu Kang², Jun
Seong Park², John Hwan Lee², Young-Shick Hong1,*
¹Division of Food and Nutrition, Chonnam National University, Korea, ²Skin
Research Institute, R&D Center, Korea
P-0295Study on the relationships between phytochemicals and antioxidant
activities of green tea (Camellia sinensis L.) seedsOk-Ju Kang* Department of Food and Nutritional Science, Kyungnam University, Korea
P-0296The antioxidant effect of hot water extract of dried radish (Raphanus
sativus L.) roasted with pressure in C57BL/6 mice
Seulki Kim, Mijeong Kim, Yeonhui Jeon, Seongkyung
Han, Yeong Ok Song*
Department of Food Science and Nutrition, and Kimchi Research Institute, Pusan
National University, Korea
P-0297
Characterization of medium chain triacylglycerides (MCTs)-enriched seed
oil from Cinnamomum camphora (Lauraceae) and its potential applications
in food industry
Zeyuan Deng*, Jiangning Hu Department of Food Science and Biotechnology, Nanchang University, China
P-0298Formulation of nanostructured lipid carriers (NLCs) for delivery of poorly
water soluble vitamin DSung-Jin Park¹, Hyun Jin Park², Jun Tae Kim¹*
¹Department of Food Science & Technology, Keimyung University, Korea, ²
College of Life Sciences & Biotechnology, Korea University, Korea
P-0299Development and characterization of turmeric extract-loaded
nanoemulsionsSu Bi Lee, Key Whang, Jun Tae Kim* Department of Food Science & Technology, Keimyung University, Korea
P-0300Omega-3 supplementation among the elderly in Korea: a health care cost-
saving analysisSewon Jeong¹*, Ji-Yun Hwang², Oran Kwon³*
¹Bio Food CRO Co., Ltd. 527, Korea, ²Nutrition Education Major, Graduate School
of Education, Sangmyung University, Korea, ³Department of Nutritional Science
and Food Management, Ewha Womans University, Korea
P-0301Production and characterization of capsaicin nanoemulsions stabilized by
biopolymerSong Ji Chae, Jung A Ko, Hyun Jin Park* School of Life Science and Biotechnology, Korea University, Korea
P-0302Enhancement of unsaturated fatty acid content in pork by administration of
corn by-productSungkwon Park* Department of Food Science and Technology, Sejong University, Korea
P-0303 Extraction, microencapsulation and bioavailability of essential fish fatty
acid separated from canning byproduct, enriched with natural antioxidant
Wini Trilaksani*, Bambang Riyanto, Iriani Setyaningsih,
Sumisih, Santiara Putri Pramestia
Department of Aquatic Products Technology, Faculty of Fisheries and Marine
Sciences, Bogor Agricultural University, Indonesia
P-0304
Substrate selectivity of Novozym 435 in the esterification of glycerol with
conjugated linoleic and pinolenic acids to prepare triacylglycerols with anti-
obesity effects
Hyunjonn Woo¹, Jiwon Kim¹, In-Hwan Kim², Hee-Don
Choi³, In-Wook Choi³, Byung Hee Kim¹*
¹Department of Food Science and Technology, Chung-Ang University, Korea, ²
Department of Food and Nutrition, Korea University, Korea, ³Korea Food
Research Institutute, Korea
P-0305Effect of ergosterol on bone formation by using mouse osteoblastic
MC3T3-E1 cells
Juyeong Lee¹, Jihyeon Cheon¹, Jihye Kim¹, Mi-Hwa
Park¹, Kyungha Choi¹, Sang-Hyeon Lee², Mihyang Kim
¹*
¹Department of Food and Nutrition, Silla University, Korea, 2Department of
Pharmaceutical Engineering, Silla University, Korea
P-0306Curcumin loaded soluble starch nanocomposite is promising for food
applicationsJinglei Li, Hyun Jin Park* School of Life Sciences and Biotechnology, Korea University, Korea
P-0307Antioxidant and betalains analysis of red beet (Beta vulgaris ) leaves and
hairy-root culturesYi –Ting Wang¹, Chun-Lin Chen
1,2, Hsin-Ping Ou¹*
¹Department of Health Food, Chung Chou University of Science and Technology,
Taiwan, ²Department of Landscape Architecture, Chung Chou University of
Science and Technology, Taiwan
P-0308Preventive effects and mechanisms of blue honeysuckle on nonalcoholic
steatohepatitis in mice modelShusong Wu
1,2, Xi He², Sakao Kozue¹, De-Xing Hou¹*
¹Course of Biological Science and Technology, United Graduate School of
Agricultural Sciences, Kagoshima University, Japan, ²Hunan Agricultural
University, China
P-0309 Inhibitory effect of boysenberry on lipid accumulation in cultured cellsReiji Nakanishi¹, Akari Ishisaka1,2, Noritoshi Kitamoto1,2,
Yasuhiro Kano³, Hirohito Ishikawa⁴, Yoji Kato1,2*
¹School of Human Science and Environment, Japan, 2Research Institute for Food
and Nutritional Science, University of Hyogo, Japan, ³Sujon Japan Ltd., Japan, 4Healthcare Systems Co., Ltd., Japan
P-0310
The effect of eggplant (Solanum melongena L.) juice to the aortic wall
thickness of white rat (Rattus norvegicus strain Wistar) with atherogenic
diet
Dwijayanti Ira¹*, Saptaning W, Catur², Soemardini³
¹School of Nutrition and Health Sciences, College of Public Health and Nutrition, Taipei
Medical University, Taiwan, 2Department of Nutrition and Health Sciences, Faculty of
Medicine, Brawijaya University, Indonesia, ³Department of Medicine, Faculty of
Medicine, Brawijaya University, Indonesia
P-0311Quality improvement and rancidity retardation of fried rice noodle by
applying mulberry extract and pea protein isolate
Youngwoon Song, Byung-Hak Youn, Yang Kim,
Suyong Lee, Sang-Ho Yoo*
Department of Food Science & Technology, BK21 Plus Project Team, and
Carbohydrate Bioproduct Research Center, Sejong University, Korea
P-0312Effect of processing on content and antioxidant activity of anthocyanins in
pre-gelatinized rice flour
Sudarat Jiamyangyuen¹*, Nitra Nuengchamnong²,
Paradorn Ngamdee¹
1Department of Agro-Industry, Faculty of Agriculture, Natural Resources and
Environment, Naresuan University, Thailand, 2Science Laboratory Centre, Faculty
of Science, Naresuan University, Muang, Thailand
P-0313Free radical scavenging activity of the biosynthesized anthocyanin
oligomers
Jin-Woo Hwang, Yon-Suk Kim, Bo-Im You, Nam-Joo
Jeon, Xin Dong, Pyo-Jam Park*Department of Biotechnology, Konkuk University, Korea
P-0314Anti-adipogenic effect of black rice extract and its components during
differentiation in 3T3-L1 cellsYoung Jae An, Yeon-Ji Kim, Sung-Joon Lee*
Department of Biotechnology, College of Life Sciences and Biotechnology, Korea
University, Korea
P-0315
Black rice (Oryza sativa , Heukmi) extracts exhibits stimulatory effects on
osteogenic differentiation of the mouse mesenchymal stem cell line
C3H10T1/2
Adriana Rivera-Piza Do Kyoung Kim, Su Hyeon
Hwang, Sung-Joon Lee*
Department of Biotechnology, College of Life Sciences & Biotechnology, Korea
University, Korea
P-0316Inhibitory effect of black rice (Oryza sativa , Heukmi) extracts on adipogenic
differentiation of C3H10T1/2 mesenchymal stem cells
Do Kyoung Kim, Se Young Kim, Bomi Kim, Sung-Joon
Lee*
Department of Biotechnology, College of Life Sciences and Biotechnology, Korea
University, Korea
P-0317Extraction, purification and antioxidation evaluation of procyanidins from
“Heimeiren” potatoesXiao-hui Yang*, Hui-Zhen Cai, Ling Wang, Bin-Bin Ren College of Public Health, Ningxia Medical University, China
P-0318Anthocyanidins, novel FAK inhibitors, attenuate PDGF-BB-induced aortic
smooth muscle cell migration and neointima formation
Joe Eun Son¹, Eunjung Lee¹, Chang Hyung Lee¹, Sumi
Chung¹, Sung Keun Jung1,2, Jong Eun Kim1,3, Min-Ho
Oak5, Ki Won Lee1,3,4*, Hyong Joo Lee1,3
¹WCU Biomodulation Major, Department of Agricultural Biotechnology and Center for
Food and Bioconvergence, Seoul National University, Korea, ²Division of Metabolism
and Functionality Research, Korea Food Research Institute, Korea, ³Advanced Institutes
of Convergence Technology, Seoul National University, Korea, ⁴Research Institute of
Bio Food Industry, Institute of Green Bio Science and Technology, Seoul National
University, Korea, 5College of Pharmacy and Natural Research Institute, Mokpo
National University, Korea
P-0319DNA aptamers selection and characterization for development of
aptasensor for MicrocystinShjia Wu*, Nuo Duan
State Key Laboratory of Food Science and Technology, Synergetic Innovation
Center of Food Safety and Nutrition, School of Food Science and Technology,
Jiangnan University, China
P-0320
Sargaquinoic acid inhibits tumor necrosis factor-α-induced monocyte
adhesion to human umbilical vein endothelial cells through interfering NF-к
B pathway
Wi-Gyeong Gwon¹, Eun-Ji Joung¹, Su-Jin Lim¹, Chul-
Woong Oh², Taisun Shin³, Hyeung-Rak Kim¹*
¹Department of Food Science and Nutrition, Pukyong National University, Korea,
²Department of Marine Biology, Pukyong National University, Korea, ³
Department of Food Science and Nutrition, Chonnam National University, Korea
P-0321
Sargaquinoic acid isolated from Sargassium serratifolium attenuates
inflammatory responses by regulating Nrf2 and NF-кB activation via Akt
and ERK in lipopolysaccharide-stimulated RAW 264.7 cells
Eun-Ji Joung¹, Wi-Gyeong Gwon¹, Mi-sung Kwon¹,
Taisun Shin², Hyeung-Rak Kim¹*
¹Department of Food Science and Nutrition, Pukyong National University, Korea,
²Department of Food Science and Nutrition, Chonnam National University, Korea
P-0322A Ishige sinicola extract stimulated the proliferation and differentiation of
osteoblastic MC3T3-E1 cells
Mi Hwa Park¹*, Mihyang Kim¹, Kyung Ha Choi¹, Ji-
Sook Han²
¹Department of Food and Nutrition, College of Medical and Life Science, Silla
University, Korea, ²Department of Food Science and Nutrition & Research
Institute of Ecology for the Elderly, Pusan National University, Korea
P-0323Effects of Scytosiphon lomentaria extract on bone metabolism in
ovariectomized rat model
Seoyeon Kim¹, Jihye Kim¹, Jihyeon Cheon¹, Juyeong
Lee¹, Mi-Hwa Park¹, Kyungha Choi¹, Yuck Yong Kim2,
Ki Hwan Yu², Mihyang Kim¹*
¹Department of Food and Nutrition, Silla University, Korea, 2ISAAC F&B. Ltd.,
Korea
P-0324
Anti-inflammatory compounds from a famous edible a marine red alga,
Pyropia yezoensis regulates nitric oxide (NO) produced in RAW 264.7
through the MAPK and NF-κB pathways
Hyung-Ho Kim, Ju-Young Ko, Ji-Hyeok Lee, You-Jin
Jeon*Department of Marine Life Science, Jeju National University, Korea
P-0325Salmon protamine decreases serum and liver lipid contents by inhibiting
lipid absorption in an in vitro gastrointestinal digestion model and in rats
Ryota Hosomi¹*, Kazumasa Miyauchi¹, Hirofumi Arai²,
Toshimasa Nishiyama³, Munehiro Yoshida¹, Kenji
Fukunaga¹
¹Laboratory of Food and Nutritional Sciences, Faculty of Chemistry, Materials,
and Bioengineering, Kansai University, Japan, ²Department of Biotechnology and
Environmental Chemistry, Kitami Institute of Technology, Japan, ³Department of
Public Health, Kansai Medical University, Japan
P-0326Properties and oxidation stability of fish oil capsules manufactured with
calcium alginate gels by different nozzles
Young-Soo Yun, Su-Ji Jang, Hong-Deok Kim, Seon-
Bong Kim*
Department of Food Science and Technology, Pukyong National University,
Korea
P-0327Antioxidant activity of selected algal species collected from the Red sea,
Egypt
Nehal A.H.K. Osman², Jae-Young Oh¹, Islam M. El-
Manawy², You-Jin Jeon¹*
¹Department of Marine Life Science, Jeju National University, Korea, ²Botany
Department, Faculty of Science, Suez Canal University, Egypt
P-0328Protective effect of a novel antioxidative peptide purified from a marine
Chlorella ellipsoidea protein against free radical-induced oxidative stressWang Lei, Seok-Chun Ko , You-Jin Jeon*
Laboratory of Marine Bio-resource Technology, Department of Marine Life
Sciences, School of Marine Biomedical Science, Korea
P-0329Apoptotic anticancer activity of a novel fatty alcohol ester isolated from
cultured marine diatom, Phaeodactylum tricornutum
Kalu Kapuge Asanka Sanjeewa, Kalpa W. Samarakoon,
Ju-Young Ko, Ji-Hyeok Lee, O-Nam Kwon, Sung-Woo
Kim, You-Jin Jeon*
Laboratory of Marine Bioresource Technology, Department of Marine Life
Sciences School of Marine Biomedical Science, Jeju National University, Korea
P-0330Preparation of C-phycocyanin-loaded nanoemulsions for nutraceutical
applicationsHeeJeong Jung¹, DongJun Lee², HyunJin Park¹
¹School of Life Sciences and Biotechnology, Korea University, Korea, ²J-Creation,
Korea
P-0331Protective effects against free radical-mediated oxidative stress of Ecklonia
cava water extracts
Wen Jian1,2
, Zhang Yanfei², Jae Young Oh¹, Nalae
Kang¹, Seo-Young Kim¹, You-Jin Jeon¹*
¹Department of Marin life Science, Jeju National University, Korea, ²College of
Pharmacy Science, Changchun University of Chinese Medicine, China
P-0332 Gel-forming properties of fish-meat prepared from various cultured fishes
Hyung Kwang Kim¹, Myeong Sook Kwon², Ya Gao²,
Min-Joo Bae², Ok-Ju Mun², Seul-Gi Lee², Byeong Guen
Jang¹, Jun Mo Jung¹, Seo yeon Kim¹, Chang-Suk Kong
²*
¹EverBlueSea Co., Ltd., Korea, ²Department of Food and Nutrition, College of
Medical and Life Science, Silla University, Busan, Korea
P-0333Antioxidant activities of the enzymatic hydrolysates from Lactobacillus
plantarum fermented Saccharina japonica
Eui Jeong HAN¹, Ju Hyung UM², Na Hyeong KIM², Soo
Yeon PARK¹, Chang-Bum AHN², Ginnae AHN2,3*
¹Department of Sin Hung Pharmaceutical Manufacturing Corporation, Korea, ²
Department of Food Technology and Nutrition, Chonnam National University,
Korea, ³Department Marine Bio Food Sciences, Korea
P-0334Complex formation between beta-lactoglobulin and fucoidan, an anionic
sulfated polysaccharide, in aqueous solution
Do-Yeong Kim1,2*
, Weon-Sun Shin², Jae-Kyung Kim¹,
Jong-Heum Park¹, Beom-Seok Song¹, Ha-Young Park¹,
Dong-Ho Kim¹
¹Advanced Radiation Technology Institute, Korea Atomic Energy Research
Institute, Korea, ²Food Chemistry Laboratory, Department of Food and Nutrition,
Hanyang University, Korea
P-0335Carotenoid enrich oil recovery from brown seaweed oil using supercritical
CO2 with vegetable oil as continuous co-solvents
P. S. Saravana¹, Adane Tilahun¹, Yeonin Cho¹, Jae-
Hyung Choi², Yong-Beom Park², HeeChul Woo²,
Byung-Soo Chun¹*
¹Department of Food Science and Technology, Pukyong National University,
Korea, ²Department of Chemical Engineering, Pukyong National University, Korea
P-0336Octaphlorethol A, a natural marine algae product, activates AMP-activated
protein kinase with beneficial metabolic effects in type-2 diabetic mice
Yuling Ding¹, Hye-Jin Seong¹, You-Jin Jeon², Seung-
Hong Lee1,*
¹Division of Food Bioscience and Korea Nokyong Research Center, Konkuk
University, Korea, ²Department of Marine life Science, Jeju National University,
Korea
P-0337Antioxidant activity and effect on bone fomation of Colpomenia sinuosa
extracts
Juyeong Lee¹, Jihyeon Cheon¹, Jihye Kim¹, Yuck Yong
Kim², Ki Hwan Yu², Mihyang Kim¹*
¹Department of Food and Nutrition, Silla University, Korea, 2ISAAC F&B.Ltd.,
Korea
P-0338 Effects of bitter melon on the diabetes
Nal Ae Yoon1, Dong Hoon Lee1, Gu Seob Roh1, Hyun
Joon Kim1, Gyeong Jae Cho1, Wan Sung Choi1, Sang
Soo Kang Lee1*
1Department of Anatomy School of Medicine, Gyeongsang National University
P-0339Effects of S-equol and related compounds on the proliferation of INS-1
pancreatic β-cells
Hiroko Horiuchi¹, Atsuko Usami¹, Naoki Harada¹*,
Shinichi Ikushiro², Toshiyuki Sakaki², Yoshihisa Nakano
³, Hiroshi Inui⁴, Ryoichi Yamaji¹
¹Division of Applied Life Sciences, Graduate School of Life and Environmental
Sciences, Osaka Prefecture University, Japan, 2Department of Biotechnology,
Faculty of Engineering, Toyama Prefectural University, Japan, ³Center for
Research and Development of Bioresources, Osaka Prefecture University, Japan, ⁴
Division of Clinical Nutrition, Graduate School of Comprehensive Rehabilitation,
Osaka Prefecture University, Japan
P-0340Effects of ethanol Echinacea purpurea extract on male reproductive in
high-fat diet-induced obese ratsPo-Jen Cheng*, Tzu-Ling Ting, Zwe-Ling Kong Department of Food Science, National Taiwan Ocean University, Taiwan
P-0341Effects of Echinacea purpurea ethanol extract on male reproductive
function in streptozotocin-nicotinamide induced diabetes ratsBing-Ting Long*, Chi-Chih Lee, Zwe-Ling Kong Department of Food Science, National Taiwan Ocean University, Taiwan
P-0342Protective effects of 3,5,3’-triiodothyronine (T3) against high glucose-
induced oxidative stress in RIN-m5F pancreatic cells
Xue Tang1,2*, Cui Gao², Guowei Le1,2, Yonghui Shi1,2,
Xiangrong Cheng1,2, Jin Sun1,2
1State Key Laboratory of Food Science and Technology, Jiangnan University,
China, 2School of Food Science and Technology, Jiangnan University, China
P-0343Beneficial effects of pitaya peel extract on lipid metabolism and
inflammation in diet-induced obese rats
Wan-Ju Yeh¹, Yi-Shan Chung¹, Jiun-Rong Chen¹, Hsin-
Yi Yang²*
1Department of Nutrition and Health Sciences, Taipei Medical University, Taiwan, 2Department of Nutrition, I-Shou University, Taiwan
P-0344Deep sea water exhibits antiobesity effects by lipolysis and fatty acid
oxidation in 3T3-L1 adipocytes and obese rats
Chin-Lin Hsu¹*, Hsun-Chi Lu¹, Wei-Tang Chang¹, Yu-
Shan Yu²
1School of Nutrition, Chung Shan Medical University, Taiwan, 2Health Bureau,
Taichung City Government, Taiwan
P-0345Molecular mechanisms of curcuminoids in preventing obesity and
metainflammation
Li-Ya Su¹, Tzu-Wen Chen¹, Shu-Mei Lin¹, Chi-Tang Ho
², Chih-Yu Lo¹*
1Department of Food Science, National Chiayi University, Taiwan, 2Department of
Food Science, Rutgers University, USA
P-0346Effect of lipectomy on hepatic metabolic genes in high-fat diet-induced
obese ratsBey-Leei Ling¹, Fen-Pi Chou1,2*
¹Institute of Biochemistry and Biotechnology, College of Medicine, Chung Shan
Medical University, Taiwan, ²Clinical Laboratory, Chung Shan Medical University
Hospital, Taiwan
P-0347Effects of rice koji on body weight gain, fat accumulation, and glucose
metabolism in high-fat diet-induced obese mice
Yumiko Yoshizaki¹, Chihiro Kawasaki¹, Kai-Chun Cheng
², Miharu Ushikai², Haruka Amitani², Akihiro Asakawa²,
Kayu Okutsu¹, Kazunori Takamine¹, Yoshihiro
Sameshima¹, Akio Inui²*
¹Division of Shochu Fermentation Technology, Education and Research Center for
Fermentation Studies, Faculty of Agriculture, Kagoshima University, Japan, ²
Department of Social and Behavioral Medicine, Kagoshima University Graduate
School of Medical and Dental Sciences, Japan
P-0348The effect of ethanol extract of seabuckthorn leaves on obesity in C57BL/6J
mice fed a high-fat diet
Jeong Hyeon Lee¹, Ye Jin Kim¹, Ri Ryu¹, Youngji Han¹,
Ara Do¹, Hyo Jin Park¹, Ga Young Do¹, Yun Jin Kim¹,
Young Mi Lee¹, Un Ju Jung², Myung-Sook Choi1,2*
¹Department of Food Science and Nutrition, Kyungpook National University,
Korea, ²Center for Food and Nutritional Genomics Research, Kyungpook National
University, Korea
P-0349 Synergistic effects of green tea and ginger on fat accumulation in mice
Haruko Takeshita¹*, Hideyuki Nagafusa¹, Toshimichi
Asanuma², Rie Yamashita², Kayoko Shimoi³, Kazutoshi
Sayama⁴
¹Faculty of Education, Shizuoka University, Japan, ²Industrial Research Institute of
Shizuoka Prefecture, Japan, ³Graduate School of Integrated Pharmaceutical and
Nutritional Sciences, University of Shizuoka, Japan, ⁴Graduate school of
Integrated Science and Technology, Shizuoka University, Japan
P-0350Myrciaria cauliflora extracts attenuate diabetic nephropathy in STZ/NA
mice with high-fat diet involved Ras signaling pathwayHui-Pei Huang1,2, Yi-Chen Shih¹, Chau-Jong Wang¹*
¹Institute of Biochemistry and Biotechnology, Chung Shan Medical University,
Taiwan, ²Department of Biochemistry, School of Medicine, Chung Shan Medical
University, Taiwan
P-0351Association between dietary factors and the prevalence of type 2 diabetes
and cardiovascular disease risk factors in Korean women aged ≥30 years
Ji Soo Oh, Eun-kyung Kim, Hyesook Kim, Oran Kwon,
Namsoo Chang*
Department of Nutritional Science and Food Management, Ewha Womans
University, Korea
P-0352
Differential gene expression profile of PBMCs in response to Pterocarpan-
rich fraction and Mate ethanol extract in obese subjects with mild
metabolic syndrome: a randomized placebo controlled trial
Ri Ryu¹, Un Ju Jung¹, Tae-Sook Jeong², Myung-Sook
Choi1,3*
¹Department of Food Science and Nutrition, Kyungpook National University,
Korea, ²Center for Food and Nutritional Genomics Research, Kyungpook National
University, Korea, 3National Research Laboratory of Lipid Metabolism &
Atherosclerosis, Korea Research Institute of Bioscience and Biotechnology, Korea
P-0353The role of Myrciaria cauliflora attenuating hyperlipidemia and obesity in
vivoHui-Pei Huang
1,2, Pin-Yi Hou¹, Chau-Jong Wang¹*
¹Institute of Biochemistry and Biotechnology, Chung Shan Medical University,
Taiwan, ²Department of Biochemistry, School of Medicine, Chung Shan Medical
University, Taiwan
P-0354 The influence of Simon-1 and TNG-10 sweet potato on hyperglycemic miceLiang-Chen Shi¹, Yi-Ging Su¹, Chiao-Ming Chen², Sing-
Chung Li¹*
¹School of Nutrition and Health Science, Taipei Medical University, Taiwan, ²
Department of Food Science, Nutrition, and Nutraceutical Biotechnology, Shih
Chien University, Taiwan
P-0355Anti-diabetic and anti-obesity effects of black soybean leaf through
enhancing adiponectin receptor signaling
Hua Li1,2
, Un-Hee Kim¹, Jeong-Hyun Yoon¹, Hyeon-
Seon Ji1,3
, Hye-Mi Park1,3
, Tae-Sook Jeong1,2*
¹Industrial Bio-materials Research Center, KRIBB, Korea, 2Department of
Biomolecular Science, Korea University of Science and Technology, KRIBB, Korea,
³College of Pharmacy, Chungnam National University, Korea
P-0356Isotrifoliol improves pancreatic β-cell function by enhancing GLP-1 receptor
signaling pathway
Hua Li1,2, Hyeon-Seon Ji1,3, Hyo-Jun Won1,2, Tae-Sook
Jeong1,2
*
¹Industrial Bio-materials Research Center, KRIBB, Korea, 2Department of
Biomolecular Science, Korea University of Science and Technology, KRIBB, Korea,
³College of Pharmacy, Chungnam National University, Korea
P-0357 Study on suppressive mechanism of food intake by resveratrol derivative Taiji Matsukawa1,2, Satoshi Doi¹, Kazutoshi Sayama2*1Technology Development Section, Mikakuto Co., Ltd., Japan,
2Graduate School
of Science and Technology, Shizuoka University, Japan
P-0358 The effects of Kimchi and fermentation in subjects with obesity
Sun Jung Choe³, Hae Kyung Lee³, Won Sun Hwang³,
Soon-Kyung Kim², So Yeon An¹, Tae Ho Kim¹, Kwan-
Woo Lee¹*
¹Department of Endocrinology and Metabolism, Ajou University School of
Medicine, Korea, ²Department of Food Sciences and Nutrition, Soonchunhyang
University, Korea ³Department of Food Services and Clinical Nutrition, Ajou
University Hospital, Korea
P-0359Analysis of targets and functional mechanism of falcarindiol on glucose
production in rat hepatoma
Jun Yoshida¹, Naoyuki Nishiya², Reiko Fujita¹, Yoshiaki
Ito³, Ken-ichi Kimura³*
¹Center for Liberal Arts and Sciences, Iwate Medical University, Japan, ²School of
Pharmacy, Iwate Medical University, Japan, ³Faculty of Agriculture, Iwate
University, Japan
P-0360Effect of cyanidin 3-O-β-D-glucoside on metabolites profiling of plasma
and liver tissues in mice induced obesity
Seung-Ok Yang¹, Min-Young So¹, Sung-Joon Lee²,
Young-Suk Kim¹*
¹Department of Food Science and Engineering, Ewha Womans Universty, Korea, ²
Department of Biotechnology, Graduate School of Life Sciences and
Biotechnology, BK21 Plus, Korea University, Korea
P-0361 Anti-diabetic activity of Pseudobagrus fulvidraco hydrolysateSang-Eun Pyo*, Jun-Ho Park, Tae-Uk Kim, Jung-Been
Park, Mi-Ryung KimDepartment of Bio food Materials, Silla University, Korea
P-0362Piperonal attenuates visceral adiposity in high-fat diet-induced obese mice
via adenylyl cyclase/protein kinase A-dependent pathwaySongyi Chu, Taesun Park* Department of Food and Nutrition, Yonsei University, Korea
P-0363 Antiadipogenic effect of Limonium tetragonum in mesenchymal stem cellMyeong Sook Kwon¹, Fatih Karadeniz1,2, Chang-Suk
Kong¹*
¹Department of Food and Nutrition, Silla University, Korea, 2Marine
Biotechnology Center for Pharmaceuticals and Foods, Silla University, Korea
P-0364Inhibition of adipocyte differentiation by Euphorbia humifusa Willd. extract
in 3T3-L1 cells
Ji Ha Lee, Mi-Hee Yu, Yeon-Seop Jung, Key Whang,
Hyo Seon Lee, So Hee Lee, Syng-Ook Lee*Department of Food Science and Technology, Keimyung University, Korea
P-0365Anti-hyperglycemic effects, in vitro and in vivo , of Amadori rearrangement
compound arginyl-fructosyl-galactose (AFL)
Hwang-Yong Choi*, Jung-yun Lee, Yu-Ri Kang, Young-
In KwonDepartment of Food and Nutrition, Hannam University, Korea
P-0366
Antioxidant and α-glucosidase inhibitory activities of roasted coffee bean
extracts (RCE), and an analysis of contents of chlorogenic acid and caffeic
acid
Jung-Yun Lee¹, Soo-In Jang¹*, Bou-Hee Kang², Hwang-
Yong Choi¹, Young-In Kwon¹*
¹Department of Food and Nutrition, Hannam University, Korea, ²Food Science
and Human Nutrition, The University of Maine, USA
P-0367Prophvra tenera extracts suppresses preadipocyte differentiation and
adipogenesis through down-regulation of PPARγ and C/EBPs
Jeongjin Park1,2, Yanghee You1,2, Ok-Kyung Kim1,2, Su-
il Kim³, Woojin Jun¹*
¹Division of Food and Nutritional Sciences, Chonnam National University, Korea, ²
Research Institute for Human Ecology, Korea, ³Marine Biotechnology Research
Center, Korea
P-0368Effect of Cudrania tricuspidata water extract on endoplasmic reticulum
stress-induced inflammation and hepatic insulin resistance in HepG2 cellsOk-Kyung Kim1,2*, WoojinJun², Jeongmin Lee1,3
¹Department of Medical Nutrition, Kyung Hee University, Korea, ²Division of Food
and Nutrition, Chonnam National University, Korea, ³Research Institute of Clinical
Nutrition, Kyung Hee University, Korea
P-0369Gamma-aminobutyric acid improves antioxidant capability and survival of
RIN-m5F pancreatic cells during in vitro culture
Xue Tang1,2*, Yi Lin², Guowei Le1,2, Yonghui Shi1,2,
Xiangrong Cheng1,2, Jin Sun1,2
1State Key Laboratory of Food Science and Technology, Jiangnan University,
China, 2School of Food Science and Technology, Jiangnan University, China
P-0370
Caffeic acid phenethyl ester, a major component of propolis, suppresses
high-fat diet-induced obesity through inhibiting adipogenesis at the mitotic
clonal expansion stage
Shin SH¹, Seo SG¹, Min S¹, Yang H¹, Lee E¹, Son JE¹,
Kwon JY¹, Yue S¹, Chung MY¹, Kim KH², Cheng JX³,
Lee HJ¹, Lee KW¹*
¹Department of Agricultural Biotechnology, Seoul National University, Korea, ²
Department of Food Science, Purdue University, United States, ³Weldon School
of Biomedical Engineering, Department of Chemistry, Purdue University, United
States
P-0371Anti-diabetic, anti-oxidant, and anti-hyperlipidemic activities of flavonoids
from corn silk on STZ-induced diabetic mice
ZHANG YAN, WU LIYING, MA ZHONGSU, CHENG JIA,
LIU JINGBO*Laboratory of Nutrition and Functional Food, Jilin University, China
P-0372Hypoglycemic effect of mixed juice in sterptozotocin (STZ)-induced rat and
preparation of juice and cookies containing Helianthus tuberosusEunhee Hwang¹*, Yonghoon Kim², Yang Yang³
¹Department of Food & Nutrition, Institute for Better Living, Wonkwang
University, Korea, ²Do-Cheon Farm., Korea, 3Department of Food & Nutrition,
Graduate School, Wonkwang University, Korea
P-0373The quality characteristics of juice and cookies and anti-diabetic effect
using the bitter melon and oatEunhee Hwang¹*, Yonghoon Kim², Yang Yang³
¹Department of Food & Nutrition, Institute for Better Living, Wonkwang
University, Korea, ²Joo Young Farm., ³Department of Food & Nutrition, Graduate
School, Wonkwang University, Korea
P-0374Anti-obesity effect of enzymatic hydrolysate from velvet antler in 3T3-L1
cells and high-fat diet-induced obese mice
Yuling Ding, Hye-Jin Seong, Sang-Ho Moon, Byong-
Tae Jeon, Seung-Hong Lee*
Division of Food Bioscience and Korea Nokyong Research Center, Konkuk
University, Korea
P-0375
Ligularia fischeri improves diet-induced obesity-related metabolic
dysfunctions by activating AMP-activated protein kinase and regulating
lipid metabolism
Ahmad Randy, Myungsuk Kim, Chu won Nho*Natural Products Research Center, Korea Institute of Science and Technology,
Korea
P-0376
Fermented green tea extract alleviates obesity and related
complicationsand alters gut microbiota composition in diet-induced obese
mice
Dae-Bang Seo¹, Hyun Woo Jeong², Donghyun Cho²,
Bum Jin Lee², Ji Hae Lee², Jae Young Choi², IlHong
Bae², Sung-Joon Lee¹*
¹Department of Food Bioscience & Technology, College of Life Sciences &
Biotechnology, Korea University, Korea, 2Amorepacific R&D Center, Korea
P-0377Dietary sulforaphene attenuates body weight gains and improves insulin
resistance in high-fat diet-fed C57BL/6J mice
Sujin Suk1,2, Gyoo Taik Kwon1,3,4, Sang Gwon Seo1,2, Ki
Won Lee1,2,5, Jung Han Yoon Park1,4,5*
¹Advanced Institutes of Convergence Technology, Seoul National University,
Korea, ²WCU Biomodulation Major, Center for Food and Bioconvergence,
Department of Agricultural Biotechnology, Seoul National University, Korea, 3Division of Radiation Cancer Biology, Korea Institute of Radiological & Medical
Sciences, Korea, ⁴Department of Food Science and Nutrition, Hallym University,
Korea, 5College of Agriculture and Life Science, Seoul National University, Korea
P-0378Ephedra-treated donor derived cecal microbiota transplantation
ameliorates high-fat diet-induced obesity in ratsJing-hua Wang, Kyung-Sun Han, Hojun Kim* Department of Oriental Rehabilitation Medicine, Dongguk University, Korea
P-0379Anti-obesity effect of Cucurbita moschata extract in high-fat diet-induced
obese miceMd. Akil Hossain, Seung-Chun Park*
Department of Pharmacology, College of Veterinary Medicine, Kyungpook
National University, Korea
P-0380In vitro and in vivo inhibitory activities of chebulic acid on advanced
glycation end-products-mediated vascular dysfunction
Mi-Hyun Nam, Da Hyun Kim, Young Seok Lee, Sung-
Yong Yang, Min Cheol Pyo, Kwang-Won Lee*
Department of Biotechnology, College of Life Sciences and Biotechnology, Korea
University, Korea
P-0381Transient receptor potential vanilloid type-1 channel regulates diet-induced
obesity, insulin resistance, and leptin resistance
Eunjung Lee1,2,3
, Eunsun Jeong², Dae Young Jung¹,
Jong Hun Kim1,4, Payal R. Patel¹, Xiaodi Hu¹, Yongjin
Lee¹, Yoshihiro Azuma¹, Hsun-Fan Wang¹, Nicholas
Tsitsilianos¹, Umber Shafiq¹, Jung Yeon Kwon1,4
,
Hyong Joo Lee², Ki Won Lee2,4,6*
, Jason K. Kim1,2,5*
¹Program in Molecular Medicine and 5Department of Medicine, Division of
Endocrinology, University of Massachusetts Medical School, USA, ²World Class
University Biomodulation Major, Department of Agricultural Biotechnology and Center
for Food and Bioconvergence, Seoul National University, Korea, ³Traditional Alcoholic
Beverage Research Team, Korea Food Research Institute, Korea, ⁴Advanced Institutes of
Convergence Technology, Seoul National University, Korea, 6Research Institute of Bio
Food Industry, Institute of Green Bio Science and Technology, Seoul National
University, Korea
P-0382PLGE inhibited adipogenesis and obesity through activated AMPK signaling
pathway in 3T3-L1 preadipocytes and high-fat diet-induced obesity
Ming-Yi Li¹, Mei-Ling Tsai¹, Vladimir Badmaev², Chi-
Tang Ho³, Min-Hsiung Pan⁴*
¹Department of Seafood Science, National Kaohsiung Marine University, Taiwan, ²
PLThomas Corp. Morristown, USA, 3Department of Food Science, Rutgers
University, USA, 4Institute of Food Science and Technology, National Taiwan
University, Taiwan
P-0383Ecklonia cava reduces the postprandial glucose and insulin responses in
healthy subjects
Hyo Jin Lee, Young-sook Ahn, Bora Kwon, Nam Ju
Lim, Oran Kwon*
Department of Nutritional Science and Food Management, Ewha Womans
University, Korea
P-0384 Simple and rapid separation of soyasaponin Bb from a soy extractMasakazu Takahashi¹*, Hajime Katano¹, Shu Taira¹,
Taiho Kambe²
¹Department of Bioscience, Fukui Prefectural University, Japan, ²Division of
Integrated Life Science, Graduate School of Biostudies, Kyoto University, Japan
P-0385A study on behavior of manninotriose, an important oligosaccharide in
fermented soybean productsShizusa Kodama, Yasujiro Morimitsu Graduate school of Life Science, Ochanomizu University, Japan
P-0386Soy isoflavone attenuates 2,4-dinitrofluorobenzene-induced contact
hypersensitivity in mice
Takao Nagano¹*, Wurina Wu¹, Kazunobu Tsumura²,
Hiroko Yonemoto-Yano²
¹Department of Clinical Nutrition, Kawasaki University of Medical Welfare, Japan,
²Fuji Oil Co., Ltd., Japan
P-0387Determination of carbohydrate content and polysaccharide profile in black
soybean seeds and sprouts
Ai-Lien Lee¹, Yi-Ping Yu², Ting-Hsuan Chang¹, Chun-
Ping Lu¹*
¹Department of Food Science, FU JEN Catholic University, Taiwan, ²Department
of Nutrition and Health Sciences, Chinese Culture University, Taiwan
P-0388Quality characteristics and antioxidant activities of tofu prepared with
different berries as natural coagulantsLihua Wang, Kwang Yeon Lee, Hyeon Gyu Lee* Department of Food and Nutrition, Hanyang University, Korea
P-0389Effect of hydrothermal treatments of cereal flour on the physicochemical
characteristics of tofuLihua Wang, Kwang Yeon Lee, Hyeon Gyu Lee* Department of Food and Nutrition, Hanyang University, Korea
P-0390Healthy Korean food tofu menu development and a study on food design
and table designKim Mi Ja*
Department of Food Science and Technology the graduate School, Catholic
University of Daegu, Korea
P-0391Metabolic evolution of soybean leaves (Glycine gracilis ) through 1H NMR-
based metabolomics approach
Dae-Yong Yun¹, Bohyun Yun¹, Young-Gyu Kang²,
MYOYEON KIM², Jun Seong Park², John Hwan Lee²,
Young-Shick Hong¹*
¹Division of Food and Nutrition, Chonnam National University, Korea, ²Skin
Research Institute, R&D Center, Korea
P-0392PKCι is a target of 7,8,4’-trihydroxyisoflavone for the suppression of UVB-
induced MMP-1 expression
Tae-Gyu Lim1,2,3,8,†, Yoon-A Kim¹,³,†, Jong-Eun Kim¹,²,³,
†, Sohee Baek¹,³, Sung-Young Lee², Charles C. Lee⁴,
Hanyong Chen², Jong Rhan Kim³, Jung Yeon Kwon³,
Ann M. Bode², Chang Yong Lee⁴, Zigang Dong²,
Deok-Kun Oh5, Jun Seong Park6, Ki Won Lee1,3,7,*
¹WCU Biomodulation Major, Department of Agricultural Biotechnology and Center for
Food and Bioconvergence, Seoul National University, Korea, ²The Hormel Institute,
University of Minnesota, USA, ³Advanced Institutes of Convergence Technology, Seoul
National University, Korea, 4Department of Food Science and Technology, Cornell
University, USA, 5Department of Bioscience and Biotechnology, Bio/Molecular
Informatics Center, Konkuk University, Korea, 6Skin Research Institute, Amorepacific
Corporation R&D Center, Korea, 7Research Institute of Bio Food Industry, Institute of
Green Bio Science and Technology, Seoul National University, Korea, 8Ginseng research
team, Korea Food Research Institute, Korea
P-0393A combination supplement containing Pueraria lobata and Rehmannia
glutinosa preserved bone mass in ovariectomized rats fed a high-fat diet
Hyang Mok Ok, Meron R. Gebreamanuel, Haein Kim,
Hejin Jeon, Oran Kwon*
Department of Nutritional Science and Food Management, College of Health
Sciences, Ewha Womans University, Korea
P-0394A combination of soy isoflavones and cellooligosaccharides improves equol
production and bone fragility in ovariectomized mice
Shungo Fujii¹, Hirofumi Inoue¹, Nobuyuki Takahashi¹,
Yuji Kikkawa², Makoto Machida², Mariko Uehara¹*
¹Department of Food Nutrition Science, Graduate School, Tokyo University of
Agriculture, Japan, ²Nippon Paper Industries Co., Ltd, Japan
P-0395 Japanese food delays senescence and prolongs life span in miceTsuyoshi Tsuduki*, Yu Hatakeyama, Yu Sakamoto,
Kazushi Yamamoto
Laboratory of Food and Biomolecular Science, Graduate School of Agriculture,
Tohoku University, Japan
P-0396Effects of Hydrodynamic Cavitation Treatment on the Microbiological and
Chemical Properties of Milk
Jung-Geun Park, Yu-Jeong Cho, Da-Un Jeong, Yu-Na
Song, Sang-Woo Baek, Heon-Ok Lee, Ae-Son Om*
Deptartment of Food & Nutrition, College of Human Ecology, Hanyang
University, Korea
P-0397Comparison of phenotypic changes of intestinal mucosa and epithelial
cells in mice treated with DSS, vaccine, antibiotics, and probioticsSe Na Lee, Min young Park, Oran Kwon*
Department of Nutritional Science and Food Management, Ewha Womans
University, Korea
P-0607
Inhibitory effect of artemisia capillaris extract on osteoclast differentiation
and none resorption by the decrease in an acidification via Regulation of
TRAF6 and V-ATPase
Sang-Hyun Lee, Dae-Kun Lee, Yong-Beom Kwon,
Fang-Fang Wang, Myung-Hee Kang, Young-In Kwon,
Hae-Dong Jang*
Department of Food and Nutrition, Hannam University, Korea
P-0608Chlorogenic acid, caffeine, total phenolic and DPPH radical scavenging
activity of Liberica as compared to Arabica coffee
Aidilla Mubarak¹*, Catherine P. Bondonno², Kevin D.
Croft²
¹School of Food Science and Technology, Universiti Malaysia Terengganu,
Malaysia, ²School of Medicine and Pharmacology, The University of Western
Australia, Australia
P-0398Autoxidative and photo-oxidative stabilities of selectively-hydrogenated
triacylglycerols containing various quantity of conjugated linoleic acids
Mun Yhung Jung*, Hee Jeong Park, Ju Hui Kang, Je
Young Shin, Dong Seok Kang, Hyun Joo Yoo, Eun Bi
Oh, Sol Ji Choi, Dong Seong Choi, Chan Ho Oh, Suk
Hoo Yoon
Department of Food Science and Biotechnology, Graduate School, Woosuk
University, Korea
P-0399The mixture of extracts from fermented Arctium lappa L. and Spinacia
oleracea can improve the hematogenous function and prevent anemia
Dong-Chan Park¹, Sun-Joo Youn¹*, Hyeon-Ji Kwak¹,
Dahee Son¹, Inkyung Choi¹, Jae-Kuk Lim¹, HyoHyun
Park², Nayoung Park²
¹Research Institute, Aramfarm Co., Ltd, Korea, ²KOTMIN, Korea
P-0400Corilagin attenuates Aβ25-35-induced inflammation via regulation of NF-κB
pathwaySeonah Lee, Mira Jun* Department of Food Science & Nutrition, Dong-A University, Korea
Poster Session 3 November 24 (Tue) / 09:00~13:00
P-0401Gamma-linoleic acid acts on Aβ25-35-induced inflammatory responses
modulating NF-κB signaling pathway in PC12 cellsKumju Youn, Mira Jun* Department of Food Science & Nutrition, Dong-A University, Korea
P-0402Neuroprotective properties of polymethoxyflavones from black ginger as
potential β-secretase (BACE1) inhibitorsKumju Youn, Mira Jun* Department of Food Science & Nutrition, Dong-A University, Korea
P-0403Kurozu, brewed rice vinegar, feeding ameliorates cognitive dysfunction in
aged SAM P8 mice
Hiroaki Kanouchi¹*, Masahiro Suzuki¹, Toshiaki
Kakimoto¹, Hideya Nakano¹, Yuji Nakai², Kazuhiro
Shiozaki³, Masanobu Nagano⁴, Mitsuharu Matsumoto5
¹Department of Veterinary Pathobiology, Joint Faculty of Veterinary Medicine,
Kagoshima University, Japan, 2Institute for Food Sciences, Hirosaki University,
Japan, 3Faculty of Fisheries, Kagoshima University, Japan, 4Sakamoto Kurozu Inc.,
Japan, 5Department of Veterinary Anatomy, Joint Faculty of Veterinary Medicine,
Kagoshima University, Japan
P-0404Effect of quinone derived from 5-hydroxytryptamine on expression of
genes in SH-SY5Y neuroblastoma cells
Naoko Suga¹, Akari Ishisaka1,2
, Noritoshi Kitamoto1,2
,
Akira Murakami1,2
,Yoshimasa Nakamura³, Yoji Kato1,2,*
¹School of Human Science and Environment, Japan, ²Research Institute for Food
and Nutritional Sciences, University of Hyogo, Japan, ³Graduate School of
Enviromental and Life Science, Okayama University, Japan
P-0405The inhibitory effect of caffeic acid phenethyl ester in RANKL-induced
osteoclast differentiation through controlling reactive oxygen species
Yong-Beom Kwon, Fang-Fang Wang, Sang-Hyun Lee,
Dae-Kun Lee, Myung-Hee Kang, Young-In Kwon, Hae-
Dong Jang*
Department of Food and Nutrition, Hannam University, Korea
P-0406Antioxidant and anti-inflammatory effect of caffeic acid phenethyl ester in
ICR mice
Min-Ji Seo, Do-Kwon Yun, Ji-Eun Park, Belousova
Polina, Myung-Hee Kang, Young-In Kwon, Hae-Dong
Jang*
Department of Food and Nutrition, Hannam University, Korea
P-0407Taurine or betaine in drinking water alleviates the neuroinflammation and
brain damage in mice fed a high-fat and high-sucrose dietJe Won Ko, Yoonji Lee, Young Hye Kwon* Department of Food and Nutrition, Seoul National University, Korea
P-0408
Oral administration of hydrolyzed Panax ginseng C.A. Meyer extract
enhances cognitive ability of scopolamine-induced memory impaired
C57BL/6 mice
Sung Hee Ju¹, Ji Yeon Seo¹, Su Jin Kang¹, Gwang Rae
Jo¹, Ga In Jeong¹, Hye Lin Seo¹, Jin Ho Jang¹, Seung-
Kwon Lee², Jisun Oh¹, Jong-Sang Kim¹*
¹School of Food Science and Biotechnology (BK21 Plus), Kyungpook National
University, Korea, ²Ginseng Research Team, Overseas Business Division, Ilhwa Co.,
Ltd, Korea
P-0409Fermentation of Sargassum thunbergii with lactic acid bacteria increased
anti-inflammatory activity in LPS-stimulated RAW 264.7 macrophages
Ok-Ju Mun¹, Seul-Gi Lee¹, Mihyang Kim¹, Sang-Hyeon
Lee², Yuck Yong Kim³, Ki Hwan Yu³, ChangSuk Kong⁴
¹Department of Food and Nutrition, College of Medical and Life Science, Silla
University, Korea, ²Department of Pharmaceutical Engineering, Silla University,
Korea, ³ISAAC F&B Co., Marine Bio-industry Department Center, Korea
P-0410Protective role of Acer okamotoanum from Aβ25-35-induced Alzheimer’s
diseaseSoo Yeon Choi¹, Ji Yeon Choi¹, Sanghyun Lee², Ah Young Lee¹, Eun Ju Cho¹*
¹Department of Food Science and Nutrition, Pusan National University, Korea, ²
Department of Integrative Plant Science, Chung-Ang University, Korea
P-0411Protective effects of quercetin and quercetin-3-β-D-glulcoside against Aβ-
induced Alzheimer’s disease in mice
Ji Hyun Kim¹, Ji Myung Choi², Sanghyun Lee³, Eun Ju
Cho¹*
¹Department of Food Science and Nutrition & Kimchi Research Institute, Pusan
National University, Korea, 2Department of Southern Area Crop Science, National
Institute of Crop Science, Rural Development Administration, Korea, 3Department
of Integrative
Plant Science, Chung-Ang University, Korea
P-0412Protective effects of three kinds of vegetable oils on amyloid beta25-35-
induced learning and memory impairment in mice
Lee Ah Young¹, Soo Yeon Choi¹, Myoung Hee Lee²,
Sanghyun Lee³, Eun Ju Cho¹*
¹Department of Food Science and Nutrition & Kimchi Research Institute, Pusan
National University, Korea, 2Department of Southern Area Crop Science, National
Institute of Crop Science, Rural Development Administration, Korea, ³Department
of Integrative Plant Science, Chung-Ang University, Korea
P-0413The effects of Streblus asper leaf extract on brain acetylcholinesterase
activity and memory in scopolamine-treated mice
Kanathip Singsai, Jintana Sattayasai*, Tarinee
Arkaravichien
Department of Pharmacology, Faculty of Medicine, Khon Kaen University,
Thailand
P-0414Ameliorate effect of Thai dark-purple glutinous rice, Oryza sativa L., variety
Luem Pua on stress-induced memory impairment in mice
Supawadee Srisuwan¹, Sugunya Wongpornchai²,
Pattawat Seekhaw³, Acharaporn Na Lampang
Noenplab³, Jintana Sattayasai¹*
¹Department of Pharmacology, Faculty of Medicine, Khon Kaen University,
Thailand, ²Department of Chemistry, Faculty of Science, Chaing Mai University,
Thailand, ³Phitsanulok Rice Research Center, Thailand
P-0415Glasswort extract attenuates neuronal cytotoxicity through Nrf2-mediated
antioxidant enzyme induction
Min Sun Kim*, Ji Yeon Seo, Su Jin Kang, Gwang Rae
Jo, Jin Ho Jang, Ga In Jeong, Sung Hee Ju, Hye Lin
Seo, Jisun Oh, Jong-Sang Kim
School of Food Science and Biotechnology, BK21 Plus Creative Innovation Group
for Leading Future Functional Food Industry, Kyungpook National University,
Korea
P-0416 Sulforaphane alleviates scopolamine-induced memory impairment in miceLee SY¹, Kim J¹, Seo SG², Choi BR³, Han JS³, Lee KW4*,
Kim J5
¹WCU Biomodulation Major, Department of Agricultural Biotechnology, Seoul National
University, Korea, ²WCU Biomodulation Major, Department of Agricultural
Biotechnology, Seoul National University, Korea; Advanced Institutes of Convergence
Technology, Seoul National University, Korea, ³Department of Biological Sciences,
Konkuk University, Korea, ⁴WCU Biomodulation Major, Department of Agricultural
Biotechnology, Seoul National University, Korea; Center for Food and Bioconvergence,
Seoul National University, Korea, 5Advanced Institutes of Convergence Technology,
Seoul National University, Korea; Research Institute of Bio Food Industry, Institute of
Green Bio Science and Tec
P-0417Ginkgo biloba and shark liver oil are associated with a potent
antithrombotic effect in rats challenged with collagen/epinephrineHyejin Jeon, Bora Jin, You Jin Kim, Oran Kwon*
Department of Nutritional Science and Food Management, Ewha Womans
University, Korea
P-0418 Quercetin and its analogues activate TRPA1Toshiyuki Nakamura¹, Noriyuki Miyoshi¹, Takeshi Ishii²,
Shinichi Ikushiro³, Tatsuo Watanabe¹*
¹Graduate School of Integrated Pharmaceutical and Nutritional Sciences,
University of Shizuoka, Japan, ²Faculty of Nutrition, Kobe Gakuin University,
Japan, ³Department of Biotechnology, Faculty of Engineering, Toyama Prefectural
University, Japan
P-0419The indole-alkaloid fraction of Rhazya stricta improves key biochemical
parameters associated with metabolic syndrome in rats
Soonham S. Yaghmoor1,2,3*, Nabih A. Baeshina, Hassan
M. Al Ashmaouia, Taha A. Kumosani2,3,4
1Department of Biological Sciences, Faculty of Science, King Abdulaziz University,
Saudi Arabia, 2Experimental Biochemistry Unit, King Fahd Medical Research
Center, King Abdulaziz University, Saudi Arabia, 3Department of Biochemistry,
Faculty of Science, King Abdulaziz University, Saudi Arabia, 4Production of
Bioproducts for Industrial Applications Research Group, King Abdulaziz
University, Saudi Arabia
P-0420Functional analysis of cynomolgus monkey UDP-glucuronosyltransferase for
polyphenol metabolism
Rika Takahira¹, Miyu Nishikawa¹, Yasuhiro Uno²,
Yoshinori Ikenaka³, Mayumi Ishizuka³, Toshiyuki Sakaki
¹, Shinichi Ikushiro¹*
¹Department of Biotechnology, Faculty of Engineering, Toyama Prefectural
University, Japan, ²Shin Nippon Biomedical Laboratories, Japan, ³Department of
Environmetal Veterinary Science, Graduate School of Veterinary Medicine,
Hokkaido University, Japan
P-0421A signal transduction pathway in prenylquercetin-induced heme
oxygenase-1 expression in vascular endothelium cells
Hiromi Shono¹, Hideki Saito¹, Shinya Sato¹, Tomoyuki
Kawamura², Hisao Nemoto², Junji Terao1*, Rie Mukai¹
¹Department of Food Science, Institute of Biomedical Sciences, Tokushima
University, Japan, ²Department of Bioorganic Synthetic Chemistry, Institute of
Biomedical Sciences, Tokushima University, Japan
P-0422Total flavonoid content and DPPH radical scavenging activity of Opuntia
ficus indica fruit extracts
Seok Jin Seo, Changmin Lee, Yongmin Lee, Sanghoon
Ko*Department of Food Science and Technology, Sejong University, Korea
P-0423Effect of quercetin and its metabolite on hydrogen peroxide-induced
phosphorylation of caveolin-1 in endothelial cells
Akari Kondo¹, Chiemi Kamada1,2, Rie Mukai¹, Junji
Terao¹*
¹Department of Food Science, Institute of Biomedical Sciences, Tokushima
University Graduate School, Japan, 2Department of Life Science, Shikoku
University, Japan
P-0424 Polyphenols modulate ATP-induced inflammation in macrophagesErika Nuka¹, Kohta Ohnishi¹, Junji Terao¹, Yoshichika
Kawai¹*
¹Department of Food Science, Graduate School of Nutrition and Bioscience, The
University of Tokushima, Japan
P-0425β-Secretase (BACE1) inhibitory effects and in silico docking study of
flavonoids from Citrus fruitsYoonjin Yu¹, Chi-Tang Ho², Mira Jun¹*
¹Department of Food Science & Nutrition, Dong-A University, Korea, ²
Department of Food Science, Rutgers University, USA
P-0426Whole cell-dependent synthesis of flavonoid metabolites using genetically
engineered yeast cells
Miyu Nishikawa¹, Shinichi Ikushiro², Narumi Fujimori²,
Miharu Fujii¹, Ririi Koike¹, Toshiyuki Sakaki²*¹TOPUBIO RESEARCH, Co., Ltd., Japan, ²Toyama Prefectural Unibversity, Japan
P-0427Preparation and characterization of EGCG and piperine co-loaded
nanostructured lipid carriers
Hye Won Kim, Saehoon Kim, Xiangpeng Meng,
Sanghoon Ko*Department of Food Science and Technology, Sejong University, Korea
P-0428Anti-inflammatory activity of quercetin and the conjugates at human
plasma levels
Kenji Kurokawa¹, Erika Nuka², Kohta Ohnishi², Shin-ichi
Ikushiro³, Toshiyuki Sakaki³, Zai-Si Ji⁴, Hiroshi Tsuboi⁴,
Junji Terao², Yoshichika Kawai²*
¹Graduate School of Bioagricultural Sciences, Nagoya University, Japan, ²
Graduate School of Nutrition and Biosciences, The University of Tokushima,
Japan, ³Faculty of Engineering, Toyama Prefectural University, Japan, ⁴Meiji Co.,
Ltd., Japan
P-0429 Effects of phenolic compounds on reduction of different tetrazolium dyesBo Hee Choi, Mi-Ri Kim, Smee Kang, Yu Na Jung, Joo
Hyoun Kim, Jungil Hong*Department of Food Science and Technology, College of Nature Science, Korea
P-0430Kaempferol modulates expression of drug-metabolizing enzymes through
AhR and Nrf2 pathwaysRika Nakai, Yoko Yamashita, Hitoshi Ashida* Department of Agrobioscience, Kobe University, Japan
P-0431Formulation and characterization of quercetin nanoemulsion for improving
applicationsMyung Kook Kim, Hyun Jin Park* School of Life Science and Biotechnology, Korea University, Korea
P-0432Effects of micronized purified flavonoid fractions (MPFF) for management
of hemorrhoidal symptoms: a systematic reviewZoriah Aziz*, Tang Wei Ling Department of Pharmacy, Faculty of Medicine, University of Malaya, Malaysia
P-0433Kaempferol regulates the activities of liver X receptor-β and Akt to
ameliorate the symptoms of metabolic syndrome
Bo-Ram Mok, Minh-Hien Hoang, Yaoyao Jia, Chunyan
Wu, Su Hyeon Hwang, Sung-Joon Lee*
Department of Biotechnology, College of Life Sciences & Biotechnology, Korea
University, Korea
P-0434
Discovery of a novel microbial phosphorylation pathway: formation of
highly water-soluble isoflavone-phosphate conjugates in Bacillus subtilis
BCRC 80517
Chen Hsu, Bo-Yuan Wu, Nan-Wei Su* Department of Agricultural Chemistry, National Taiwan University, Taiwan
P-0435Radioprotective effect of hesperetin against γ-irradiation-induced DNA
damage and immune dysfunction in splenocytes
Jung Ae Kang¹, Seon Hye Yoon², Jong Kook Rho³,
Beom-Su Jang¹, Dae Seong Choi¹, Dong-Eun Lee¹,
Eui-Baek Byun¹, Jongho Jeon¹, Sang Hyun Park¹,*
¹Division of Biotechnology, Korea Atomic Energy Research Institute, Korea, ²
Nutrition and Functional Food Research Team, National Institute of Food and
Drug Safety Evaluation, Korea, ³Center for Neuro-Medicine, Brain Science
Institute, Korea Institute of Science and Technology Korea
P-0436The application of antibacterial bio-composites by combination of chitosan
and lysozyme
Hui-Huang Chen*, Hong-Wen Guo, Shih-Bin Lin, Li-
Chen ChenDepartment of Food Science, National Ilan University, Taiwan
P-0437Hepatoprotective effect of a fruit vinegar with a polysaccharide from
Crassostrea gigas on acute and chronic models of liver injuryLinge Li¹, Chengcheng Cai², Changqing Tong², Wei Li²*
¹College of Life Science, Northeast Forest University, China, 2College of Food
Science and Engineering, Dalian Ocean University, China
P-0438Rapid preparation of functional polysaccharides from famous edible red
alga by a microwave assistant rapid enzyme digest system
Ji-Hyeok Lee, Hyung-Ho Kim, Ju-Young Ko, You-Jin
Jeon,* Department of Marine Life science, Jeju National University, Korea
P-0439Physicochemical properties of anti-inflammatory polysaccharides from
Cordyceps cicadae
Chun-Hsien Yang¹, Chun-Han Su¹, Min-Nan Lai², Lean-
Teik Ng1,*
¹Department of Agricultural Chemistry, National Taiwan University, Taiwan, ²Kang
Jian Biotech Co., Taiwan
P-0440Comparison of physicochemical properties of bioactive polysaccharides
from five selected medicinal mushrooms
Chun-Han Su¹, Min-Nan Lai², Ching-Chuan Lin³, Lean-
Teik Ng¹*¹Department of Agricultural Chemistry, National Taiwan University, Taiwan, ²Kang
Jian Biotech Co., Taiwan, ³Ten-In Veggie Food Co., Ltd., Taiwan
P-0441Lycium barbarum L. polysaccharide (LBP) transports across Caco-2 cell and
reduces glucose uptake via SGLT-1 in Caco-2 cell
HuiZhen Cai*, XiaoHui Yang, BinBin Ren, HongYan
Qiu, ZhiQing Yao
Department of Nutrition and Food Hygiene, School of Public Health, Ningxia
Medicine University, China
P-0442Structural characterization of prebiotic galactans synthesized by microwave
irradiationXiang-Rong Cheng1,2*, Xue Tang1,2, Guo-Wei Le1,2 ¹The State Key Laboratory of Food Science and Technology Jiangnan University,
China, ²School of Food Science and Technology, Jiangnan University, China
P-0443Effect of spray drying on the properties of thermally modified semi refined
carrageenans
Dorota Chorazyk¹, Wieslaw Kopec¹*, Anna Pudlo¹,
Malgorzata Korzeniowska¹, Teresa Skiba¹, Danuta
Krokosz², Joanna Rychlicka-Rybska²
¹Wrocław University of Environmental and Life Sciences, Department of Animal
Product Technology and Quality Management, Poland, ²Regis Ltd., Krakw, Poland
P-0444Improvement of κ and ι semi refined carrageenans functionality as the
effect of thermal treatment
Dorota Chorazyk¹, Wieslaw Kopec¹*Anna Pudlo¹,
Malgorzata Korzeniowska¹, Danuta Krokosz², Joanna
Rychlicka-Rybska²
¹Wroclaw University of Environmental and Life Sciences, Department of Animal
Product Technology and Quality Management, Poland, ²Regis Ltd., Krakow,
Poland
P-0445Study of iodine retention in Korean sea salt fortified with encapsulated
iodineHan Sol Doh, Da Woon Jeon, Hyun Jin Park* School of Life Science and Biotechnology, Korea University, Korea
P-0446Comparison of antioxidant activities of fucoidan degraded by gamma
irradiation and acidic hydrolysisJong-il CHOI*
Department of Biotechnology and Bioengineering, Chonnam National University,
Korea
P-0447 Anti-ulceration effect of fucoidan using aspirin-induced rat model Jong-il CHOI*Department of Biotechnology and Bioengineering, Chonnam National University,
Korea
P-0448Characterisation and toxicology studies of fucoidan extracted from
Malaysian Sargassum binderi
Wan Aida Wan Mustapha* Lim Seng Joe, Mohamad
Yusof Maskat, Jalifah Abd. Latip, Khairiah Hj Badri &
Osman Hassan
School of Chemical Sciences and Food Technology, Faculty of Science and
Technology, Universiti Kebangsaan Malaysia, Malaysia
P-0449A carbohydrate-containing fraction from Artemisia capillaris prevented the
development of a liver inflammatory response in mice
Semi Kong, Ji Young Park, So Yeon Shim, Hyun Joo
Youn*School of Biological Sciences, Inje University, Korea
P-0450Anti-metastatic activity and structural characterization of a polysaccharide
isolated from the peels of Korean citrus, HallabongHye-Ryung Park1,2, Kwang-Soon Shin¹*
¹Department of Food Science & Biotechnology, Kyonggi University, Korea, ²
Department of Integrated Biomedical and Life Science, Korea University, Korea
P-0451Signaling pathways and structural analysis of the immuno-active
polysaccharide from the byproducts of starch industriesSue Jung Lee, Kwang-Soon Shin* Department of Food Science and Biotechnology, Kyonggi University, Korea
P-0452Effects of polysaccharide Isolated from barley leaf by pectinase digestion
on the intestinal immune system modulating activityHoon Kim¹, Hee-Dong Hong², Kwang-Soon Shin³*
¹Department of Integrated Biomedical and Life Science, Korea University, Korea, ²
Korea Food Research Institute, 3Department of Food Science and Biotechnology,
Kyonggi University, Korea
P-0453
Mucosal thickness and gland mucous cells of mice stomach are increased
by continuous administration of high molecular weight methyl cellulose
viscous solution efficiently
Fumiyo Takabayashi* Department of Nursing, University of Shizuoka, Japan
P-0454Iron deficiency induces autophagy through activation of Nrf2/Keap1 system
and phosphorylation of p62 (Thr351) against oxidative stress
Hirofumi Inoue¹, Ken-Ichi Kobayashi², Tsukasa Suzuki²,
Yuji Yamamoto², Shin-Ichi Katsumata³, Katsumata-
Tsuboi Rie¹, Nobuyuki Takahashi¹, Mariko Uehara*
¹Department of Nutritional Science and Food Safety, Faculty of Applied
Bioscience, Tokyo University of Agriculture, Japan, ²Department of Applied
Biology and Chemistry, Tokyo University of Agriculture, Japan, ³Department of
Nutritional Science, Faculty of Applied Bioscience, Tokyo University of
Agriculture, Japan
P-0455
Pyrroloquinoline quinone (PQQ) binds to lactate dehydrogenase as a
primary cellular target and enhances lactate oxidation to pyruvate via its
redox activity
Kazuhiro Saihara¹, Kenji Minematsu¹, Takahiro Shibata
², Takeshi Ishii³, Masahiko Nakano⁴, Koji Uchida²,
Mitsugu Akagawa¹*
¹Division of Applied Life Sciences, Graduate School of Life and Environmental
Sciences, Osaka Prefecture University, Japan, 2Division of Biofunctional Chemistry,
Graduate School of Bioagricultural Sciences, Nagoya University, Japan, ³Faculty of
Nutrition, Kobe Gakuin University, Japan, ⁴NC Planning & Development Division,
Mitsubishi Gas Chemical Co., Inc., Japan
P-0456Effect of nanoparticle processing on vitamin E absorption in human
intestinal Caco-2 cells and rats
Kaeko Murota¹*, Takeshi Ohkubo², Nozomi Sugata³,
Yoko Murakami⁴, Rina Higashitani¹, Tomoya Isaji5,
Junji Terao³, Teruo Kawada⁴, Yasuki Matsumura⁴
¹Department of Life Science, Faculty of Science and Engineering, Kinki University,
Japan, ²Department of Health Nutrition, Faculty of Human Science, Sendai
Shirayuri Women’s College, Japan, ³Graduate School of Nutrition and Bioscience,
Tokushima University, Japan, ⁴Graduate School of Agriculture, Kyoto University,
Japan, 5NOF Co., Japan
P-0457 Effects of vitamin E on osteoblast-like MC3T3-E1 cells
Takeaki Okamoto¹*, Naeko Kuroshita¹, Ayuka
Tagashira¹, Mamoru Tanaka², Takuya Sugahara³,
Satoshi Okano⁴, Sengo Kobayashi5
¹Faculty of Education, Ehime University, Japan, ²Faculty of Nutrition, University of
Kochi, Japan, ³Faculty of Agriculture, Ehime University, Japan, ⁴Faculty of
Engineering, Ehime University, Japan, 5Department of Materials Science and
Biotechnology, Ehime University, Japan
P-0458Establishment of the optimal conditions for vitamin D2-increased Shiitake
mushrooms caused by UV irradiation using response surface methodology
Dong Jae Won¹, Jung A Ko¹, Cheol Ho Jang², Hyun Jin
Park¹*
¹School of Life Science and Biotechnology, Korea University, Korea, ²Keonnong,
Korea
P-0459The effect of high concentration mineral water on plant growth and
development
Kyu-Jae Lee1,2, Hyung-Ki Hong3, Ho-Seon Choi3,
Dong-Heui Kim1*
1Department of Environmental Medical Biology, Wonju College of Medicine,
Yonsei University, Korea, 2Institute for Poverty Alleviation and International
Development, Yonsei University, Korea, 3Ref. Advanced Modular Development
Team, LG Electronics, Korea
P-0460Drinking effect of high concentration mineral water and the safety
evaluation in normal ICR mice
Kyu-Jae Lee1,2, Hyung-Ki Hong3, Ho-Seon Choi3,
Dong-Heui Kim1*
1Department of Environmental Medical Biology, Wonju College of Medicine,
Yonsei University, Korea, 2Institute for Poverty Alleviation and International
Development, Yonsei University, Korea, 3Ref. Advanced Modular Development
Team, LG Electronics, Korea
P-0461Ultrasonic wave-assisted surface modification and vitamin B uptake
capacity of uncooked milled rice: a new method for rice fortificationAldrin P. Bonto¹, Drexel H. Camacho²*
¹Department of Chemistry and Biochemistry, College of Humanities and Sciences,
De La Salle Health Science Institute, Philippines, ²Chemistry Department, De La
Salle University, Philippines
P-0462Carotenoid content and antioxidant capacity of selected Malaysian
underutilized fruitsHock Eng Khoo1,2, Azrina Azlan1,2*, Amin Ismail1,2
1Department of Nutrition and Dietetics, Faculty of Medicine and Health Sciences,
Universiti Putra Malaysia, Malaysia 2Research Centre of Excellence for Nutrition
and Non-Communicable Diseases, Faculty of Medicine and Health Sciences,
Universiti Putra Malaysia, Malaysia
P-0463The effects of dietary β-carotene on synthesis and degradation of muscle
proteinsTomoya Kitakaze, Naoki Harada, Ryoichi Yamaji*
Division of Applied Life Sciences, Graduate School of Life and Environmental
Sciences, Osaka Prefecture University, Japan
P-0464Development and evaluation of tomato extract nanoemulsion with
antioxidant activity
Saehoon Kim, Hye Won Kim, Yeong Eun Kim, Shin
Dong Jae, Sanghoon Ko*Department of Food Science and Technology, Sejong University, Korea
P-0465 Interaction of curcumin and β-carotene with dietary photosensitizersYu Na Jung, Joo Hyoun Kim, Mi-Ri Kim, Bo Hee Choi,
Smee Kang, Jungil Hong*
Department of Food Science and Technology, College of Nature Science, Seoul
Women's University, Korea
P-0466
Effect of fucoxanthin and neoxanthin on blue light-emitting diode-
irradiated photosensitized oxidation in liposomal membranes and mouse
fibroblast cells
Asami Iwanaka¹, Mamiko Soga¹, Eiichi Kotake-Nara2,
Akihiko Nagao², Rie Mukai¹, Akira Takahashi3, Junji
Terao¹*
¹Department of Food Science, Institute of Biomedical Sciences, Tokushima
University Graduate School, Japan, 2National Food Research Institute, National
Agriculture and Food Research Organization, Japan, ³Department of Preventive
Environment and Nutrition, Institute of Biomedical Sciences, Tokushima
P-0467 Multi-function of fucoxanthin and beta-cryptoxanthin Hoyoku Nishino* Cancer Control Center, Kyoto Prefectural University of Medicine, Japan
P-0468Antioxidant properties of astaxanthin in oil-in-water emulsions under
chlorophyll photosensitization with different emulsifier chargesBoRa-Yi1, Mi-Ja Kim², JaeHwan Lee1*
1Department of Food Science and Biotechnology, Sungkyunkwan University,
Korea, ²Department of Food and Nutrition, Kangwon National University, Korea
P-0469Colorimetric determination of ketose for the high-throughput microtiter
plate assay of monosaccharide isomerase
Hajime Katano*, Masahiro Takakuwa, Takafumi ITOH,
Takao HIBIDepartment of Bioscience, Fukui Prefectural University, Japan
P-0470Isomaltomegalosaccharides modulate rat macrophage functions in primary
culture and cytokine expression in rat intestinal mucosa
Ga-Hyun Joe¹*, Aki Shinoki¹, Yuya Kumagai¹, Atsuo
Kimura¹, Kazumi Funane², Hidehisa Shimizu¹, Hiroshi
Hara¹, Satoshi Ishizuka¹
¹Research Faculty of Agriculture, Hokkaido University, Japan, 2National Food
Research Institute, Japan
P-0471
Megalo-type isomaltosaccharides enhance a barrier function of the tight
junction in the small intestinal epithelium dependent on the membrane
microdomain
Shunsuke Kume, Yuya Kumagai, Satoshi Ishizuka,
Atsuo Kimura, Hiroshi Hara*Research Faculty of Agriculture, Hokkaido University, Japan
P-0472In vitro digestion and fermentation properties of fucosyllactoses by infant
gut microbiota
Jin Seok Moon¹, Wooha Joo¹, Hye Sun Choi², Nam
Soo Han¹*
¹BK21 Center for Bio-Resource Development, Division of Animal, Horticultural,
and Food Sciences, Chungbuk National University, Korea, ²Department of Agro-
food Resource, National Academy of Agricultural Science, RDA, Korea
P-0473Preparation and free radical scavenging activities of water-soluble low-
molecular-weight chitosan derivatives
Ying-Ju Lin, Shu-Wei Lu, Chen-Tien Chang*, Su-Tze
Chou, Yun-Chin ChungDepartment of Food and Nutrition, Providence University, Taichung, Taiwan
P-0474Free radical scavenging and acetylcholine esterase inhibitory activities of
chitooligosaccharides
Ying-Ju Lin, Shu-Wei Lu, Chen-Tien Chang*, Su-Tze
Chou, Yun-Chin ChungDepartment of Food and Nutrition, Providence University, Taichung, Taiwan
P-0475Identification of anti-inflammatory compounds in extract of cultured edible
mushroom Maki Kashimoto¹, Tadayoshi Okumura²*, Kenji Sato
1*1Graduate School of Agriculture, Kyoto University, Japan, 2Department of
Surgery, Kansai Medical University, Japan
P-0476Genome-wide expression analysis reveals effects of D-psicose on adipose
tissue inflammation and lipid metabolism in C57BL/6J-ob/ob mice
Sung-Eun Kim¹, Su Jeong Kim¹, Hye-Jung Kim², Mi-
Kyung Sung¹*
¹Department of Food and Nutrition, Sookmyung Women’s University, Korea, ²
Samyang Group Food R&D Center, Samyang Genex Corporation, Korea
P-0477Defense of pathogen infection via modulation of tight junction protein by
the probiotic strain L. salivarius ssp. salicinius AP-32
Pei-Shan Hsieh¹, Ya-Ju Chang¹, Cian-Dai Ciou¹, Yi-
Chun Chen¹, V. An-Erl King²*
¹Department of Research and Development, Glac Biotech. Co. Ltd., Taiwan, ²
Department of Food Science and Biotechnology, National Chung Hsing
University, Taiwan
P-0478 Effects on obesity and lipid lowering by two new Bifidobacteria strainsPei-Shan Hsieh¹, Yu-Fen Huang¹, Cian-Dai Ciou¹, Yi-
Chun Chen¹, V. An-Erl King²*
¹Department of Research and Development, Glac Biotech. Co. Ltd., Taiwan, ²
Department of Food Science and Biotechnology, National Chung Hsing
University, Taiwan
P-0479Diet supplemented with Bacillus coagulans and soy pulp partially improves
cholic acid-induced metabolic disorders in rats
Yeonmi Lee¹, Misaki Tsuji¹, Takuma Nose¹, Koji Tada1,
Shota Hori¹, Taketo Hanai¹, Ikuya Tsuneki¹, Hidehisa
Shimizu¹, Hiroshi Hara¹, Kimiko Minamida2, Kazunori
Miwa², Satoshi Ishizuka¹*
¹Laboratory of Nutritional Biochemistry, Research Faculty of Agriculture,
Hokkaido University, Japan, ²Arterio Bio Co., Ltd., Japan
P-0480Lactobacillus plantarum 22A-3 enhances anti-oxidant activity of (−)-
epigallocatechin-3-gallate in C57BL/6J mice
Itsuko Fukuda¹, Ayaka Takemori¹, Taeko Hayashi², Ro
Osawa1*
¹Graduate School of Agricultural Science, Kobe University, Japan, ²Research and
Development Division, Maruzen Pharmaceuticals Co. Ltd., Japan
P-0481Molecular dissection of a pKW2124 from Weissella cibaria KLC140 for
construction of a Weissella expression vector using its minimal repliconHye-Jin Ku, Ju-Hoon Lee*
Department of Food Science and Biotechnology, Institute of Life Sciences and
Resources, Kyung Hee University, Korea
P-0482Comparison of mixed sugars as cryoprotectants in freeze drying of
probioticsJiwoon Park, Yong-Ro Kim*
Department of Biosystems and Biomaterials Science and Engineering, Seoul
National University, Korea
P-0483 In vitro hypocholesterolemic effects by Lactobacillus sp. used as probioticsBo Ra Kwon, Ju Kim, In Sun Park, Mi Hee Kim, Su
Young Kim, Kang Yeol Yu*Jeonju Biomaterials Institute, Korea
P-0484High-throughput screening (HTS) to identify potential probiotic lactic acid
bacteria using Caenorhabditis elegans nematode
Seok Jun Son, Mi Ri Park, Sangnam Oh, Brighton E.
Maburutse, Younghoon Kim*
Department of Animal Science, Institute of Rare Earth for Biological Application,
Korea
P-0485Use of EMS mutagenesis and next generation sequencing for mechanistic
study of yeast beta-glucan utilization by Bifidobacterium breveHoi-Yee Keung, Hoi-Shan Kwan* Department of Biology, The Chinese University of Hong Kong, Hong Kong
P-0486Study on effects of Lactobacillus plantarum HAC01 as a putative functional
probiotic in a diet-induced murine model
Soyoung Park¹, Yosep Ji¹, Hyunjun Park¹, Kyuyeon Lee
¹, Haryung Park¹, Heuynkil Shin², Wilhlem Holzapfel¹*
¹Advanced Green Energy and Environment, Handong Global University, Korea, ²
School of Life Sciences, Handong Global University, Korea
P-0487Effect of topical application of EF-2001 on experimentally induced atopic
dermatitis in mice
Eun-Ju Choi¹, Masahiro Iwasa², Kwon-Il Han², Wan-Jae
Kim², Yujiao Tang³, Heeri Choi¹, Eun-Kyung Kim3*
¹Division of Sport Science, College of Science and Technology, Konkuk University,
Korea, ²R&D Center, Korea BeRM Co. Ltd., Korea, 3Division of Food Bio Science,
College of Biomedical and Health Sciences, Konkuk University, Korea
P-0488Characteristics of coffee extracts fermented by lactic acid bacteria with
cinnamoyl esterase activityMin-Young Heo*, Ha-Yull Chung
Department of Food Science & Biotechnology, Hankyong National University,
Korea
P-0489Preparation and quality characteristics of yogurt added with Broussonetia
kazinoki Sieb. extract
Hee-Jeong Ryu*, Sin-Hye Na, Yu-Jung Kwon, Hyo-
Seon Lee, Syng-Ook LeeDepartment of Food Science and Technology, Keimyung University, Korea
P-0490Effects of docosahexaenoic acid on cerulein-induced cytokine expression in
pancreatic acinar cellsEun Ah Song, Joo Weon Lim, Hyeyoung Kim*
Department of Food and Nutrition, BK21 Plus Project, College of Human Ecology,
Korea
P-0491
Effect of Korean red ginseng extract on Helicobacter pylori -induced
apoptosis of gastric epithelial cells by regulating DNA damage response
molecules
Hyun Ju Kang, Joo Weon Lim, Hyeyoung Kim*Department of Food and Nutrition, BK21 Plus Project, College of Human Ecology,
Yonsei University, Korea
P-0492
Combination treatment with luteolin and fisetin enhances anti-
inflammatory effects in high glucose induced THP-1 through histone
acetyltransferase/histone deacetylase regulation
A-Rang Kim, Jung-Mi Yun* Department of Food and Nutrition, Chonnam National University, Korea
P-0493
Sodium butyrate decreases inflammatory cytokine secretion through
histone acetyltransferase/histone deacetylase regulation in high glucose-
induced human monocytes
Ae-Ri Lee, Jung-Mi Yun* Department of Food and Nutrition, Chonnam National University, Korea
P-0494The effect of zearalenone, a food-borne mycotoxin, on gene expression
profile
Mei Yu So1,2, ZhiPeng Tian1,2, Yong Shian Phoona,
JiangWen Zhanga, Rudolf SS Wua, Kian C Tan-Un1,2*
¹School of Biological Sciences, The University of Hong Kong, China, ²School of
Professional and Continuing Education, The University of Hong Kong, China
P-0495
The role of quercetin as a host defense protein regulator in viral
hemorrhagic septicemia virus infection using comparative proteomic
analysis
Joseph Kwon¹, Se-Young Cho², Yeong O Kim², Jong-
Soon Choi¹, Duwoon Kim2*
¹Korea Basic Science Institute, Korea, ²Department of Food Science and
Technology and Agribio Disaster Research Center Chonnam National University,
Korea
P-0496A beverage of Lycium chinese Mill reduces oxidative stress and
inflammation in overweight and hypercholesterolemia subjects
Youngsook Ahn¹, You Jin Lee¹, Joohee Kim¹, Ji Yeon
Kim², Oran Kwon¹*
¹Department of Nutritional Science and Food Management, Ewha Womans
University, Korea, ²Department of Food Science and Technology, Seoul National
University of Science and Technology, Korea
P-0497Glucosamine-containing supplement improves locomotor functions in
subjects with knee pain–the first report with motion capture technology
Noriyuki Kanzaki1*, Yuta Otsuka¹, Takayuki Izumo¹,
Yoshiko Ono¹, Hiroshi Shibata¹, Hideyuki Nagao²,
Keita Ogawara³, Hiroshi Yamada³, Yutaka Nakamura3,
Toshio Moritani⁴
¹Institute for Health Care Science, Suntory Wellness Ltd., Japan, ²Graduate School
of Science and Technology, Tokai University, Japan, ³School of Physical
Education, Tokai University, Japan, ⁴Graduate School of Human and
Environmental Studies, Kyoto University, Japan
P-0498Impact of AMPK activation on the metabolomic alterations in contracting
skeletal muscles
Licht Miyamoto1,2*, Tatsuro Egawa³, Rieko Oshima³,
Eriko Kurogi³, Koichiro Tsuchiya², Tatsuya Hayashi³
¹Laboratory of Pharmacology and Physiological Sciences, Frontier Laboratories
for Pharmaceutical Sciences, Institute of Biomedical Sciences, Tokushima
University, Japan, 2Department of Medical Pharmacology, Institute of Biomedical
Sciences, Tokushima University, Japan, ³Laboratory of Sports and Exercise
Medicine, Graduate School of Human and Environmental Studies, Kyoto
University, Japan
P-0499 Effect of SBEx from Sasa borealis on swimming capacity in miceYanghee You1*, Jeongjin Park¹, Ok-Kyung Kim¹, Yoo-
Hyun Lee², Kyungmi Kim³, Woojin Jun1,4
¹Human Ecology Research Institute, Chonnam National University, Korea, ²
Department of Food and Nutrition, University of Suwaon, ³Department of
Biofood Analysis, Korea Bio Polytechnic, Korea, ⁴Division of Food and Nutritional
Sciences, Chonnam National University, Korea
P-0500Boesenbergia pandurata (Roxb.) Schltr. extract improves exercise capacity
by increasing mitochondrial biogenesis
Taeyoon Kim, Changhee Kim, Mi-Bo Kim, Jae-Kwan
Hwang*
Department of Biotechnology, College of Life Science and Biotechnology, Yonsei
University, Korea
P-0501Effect of silymarin on gluconeogenesis and lactate production in exercising
rats
Eun-Ju Choi¹*, Eun-Kyung Kim², Nam Ho Jeoung³,
Sang-Hyun Kim⁴
¹Division of Sport Science, College of Science and Technology, Konkuk University,
Korea, ²Division of Food Bio Science, College of Biomedical and Health Sciences,
Konkuk University, Korea, ³Department of Fundamental Medical and
Pharmaceutical Sciences, Catholic University of Daegu, Korea, ⁴Department of
P-0502Meat, fish, and nut consumption and risk of metabolic syndrome: a meta-
analysis of observational studiesYoungyo Kim, Youjin Je Department of Food and Nutrition, Kyung Hee University, Korea
P-0503The relationship between allergy disorders and nutrient intakes: based on
the sixth Korean national health and nutrition examination surveyHyun-Mok Ju¹, Ki Han Kwon
1,2*
¹Division of Food Science and Nutrition, Graduate School of Biohealth Science,
Gwangju University, South Korea, 2Department of Food Science and Nutrition,
College of Health, Welfare and Education, Gwangju University, South Korea
P-0504
Effects of the WASHOKU-modified DASH diet on blood pressure and
cardiovascular risk factors among subjects with high normal blood pressure
and stage 1 hypertension
Katsuko Kajiya¹*, Atsuko Kawamura², Hiroko Kishi²,
Makoto Mitarai³, Hiroshi Oda³, Seiji Umemoto⁴, Sei
Kobayashi²
¹Department of Biochemical Science & Technology, Faculty of Agriculture,
Kagoshima University, Japan, ²Department of Molecular Physiology & Medical
Bioregulation, Yamaguchi University Graduate School of Medicine, Japan, ³
Maruha Nichiro Corporation, Japan, ⁴Center for Clinical Research, Yamaguchi
University Hospital, Japan
P-0505Biological effects of three different doses of free N
ε-(carboxymethyl) lysine
on young ratsMei Li¹, Maomao Zeng¹, Jie Chen
1,2*
1State Key Laboratory of Food Science and Technology, Jiangnan University,
China, 2Synergetic Innovation Center of Food Safety and Nutrition, Jiangnan
University, China
P-0506Immunosuppressive effect of Liriope platyphylla (LP) extract in splenocytes
separated from mouseBo Dam Lee, Mee Ree Kim* Department of Food and Nutrition, Chungnam National University, Korea
P-0507Anti-inflammatory action of Liriope platyphylla extract in LPS-treated-
macrophage and endotoxemic miceSu Jin Lee, Mee Ree Kim* Department of Food & Nutrition, Chungnam National University, Korea
P-0508
Association between dietary intake of β-carotene and anthocyanidins and
the prevalence of age-related macular degeneration (AMD) in elderly
women in Korea
Eun-kyung Kim, Hyesook Kim, Jisoo Oh, Oran Kwon,
Namsoo Chang*
Department of Nutritional Science and Food Management, Ewha Womans
University, Korea
P-0509Vitamin D status and its associated factors in healthy pregnant mothers
and their newborns in Malaysia-a preliminary studySiew Siew Lee¹, Su Peng Loh¹*, Subramaniam Raman²
1Department of Nutrition and Dietetics, Faculty of Medicine and Health Sciences,
University Putra Malaysia, Malaysia, 2Fetal Medicine and Gynaecology Centre,
Malaysia
P-0510Mineral-rich solar sea salt and bamboo salt ameliorate renal fibrosis in
Dahl salt-sensitive rats comparing to mineral-deficient salt
Do Young Hwang*, Jintana Wattanautsahapong,
Saoraya Chanmaung, Kyung-Hee Park, Sun-Young
Park, Ara Cho, Jeong-Yong Cho, Kyung-Sik Ham
Department of Food Biotechnology and Solar Salt Research Center, Mokpo
National University, Korea
P-0511Cockles attenuated the risk of Alzheimer's disease in D-galactose-induced
aging rats
Do Young Hwang*, Kitipong Promyo, Hoang Duc
Hung, Jeong-Yong Cho, Kyung-Sik Ham
Department of Food Engineering and Solar Salt Research Center, Mokpo
National University, Korea
P-0512 A study of the effect of amazake on skin qualityKanako Nakagawa¹, Hiroko Maruki-Uchida², Kazuhisa
Maeda¹*
¹School of Bioscience and Biotechnology, Tokyo University of Technology, Japan,
²Research Institute, Morinaga & Co., Ltd., Japan
P-0513Enzymatically synthesized glycogen prevents UVB-induced cellular damage
in normal human epidermal keratinocytes
Yasukiyo Yoshioka¹, Takakazu Mitani², Takashi
Furuyashiki³, Hitoshi Ashida1,2*
¹Organization of Advanced Science and Technology, Kobe University, Japan, ²
Graduate School of Agricultural Science, Kobe University, Japan, ³Institute of
Health Sciences, Ezaki Glico Co., Ltd., Japan
P-0514 Therapeutic effect of hydrogen treatment program in atopic dermatitis Ma. Easter Joy Sajo¹, Kyu-Jae Lee1,2*
¹Department of Environmental Medical Biology, Wonju College of Medicine,
Yonsei University, Korea, ²Institute for Poverty Alleviation and International
Development, Yonsei University, Korea
P-0515Beneficial effect of fisetin in skin via down-regulation of melanosis,
adipogenesis, and up-regulation of skin fibril-related genesMyung-Soo Shon, Ryeong-Hyeon Kim, Gyo-Nam Kim* Department of Food Science and Biotechnology, Kyungnam University, Korea
P-0516 Effect of marine compound on the proliferation of NIH3T3 cells in vitroJu-Young Ko, Ji-Hyeok Lee, Hyun-Soo Kim, Hyung-Ho
Kim, You-Jin Jeon*Department of Marine Life Science, Jeju National University, Korea
P-0517Effect of 5,7-dimethoxyflavone on skin hydration in human epidermal
keratinocytes and hairless mice
Seon Wook Woo, Changhee Kim, Mi-Bo Kim, Jae-
Kwan Hwang*
Department of Biotechnology, College of Life Science and Biotechnology, Yonsei
University, Korea
P-0518Inhibitory effect of Allium hookeri extract on UVB-induced photoaging in
hairless mice
Yong-In Cheong, Myungshin Ko, Siyeon Kim, Jae-
Kwan Hwang*
Department of Biotechnology, College of Life Science and Biotechnology, Yonsei
University, Korea
P-0519Effect of Monascus-fermentation on cosmeceutical functionality of white
and black soybeansYoo-Jeong Jin, Ji-Young Hwang, Young-Hee Pyo* Department of Food and Nutrition, Sungshin Women’s University, Korea
P-0520Effects of honey on burn wounds compared to silver sulfadiazine: a
systematic review of randomized controlled trials
Zoriah Aziz*, Tang Wei Ling, Bassam Abdul Rasool
HassanDepartment of Pharmacy, Faculty of Medicine, University of Malaya, Malaysia
P-0521 Inhibitory effect of kirenol on melanin synthesis in B16F10 melanoma cellsMyungshin Ko, Siyeon Kim, Mi-Bo Kim, Jae-Kwan
Hwang*
Department of Biotechnology, College of Life Science and Biotechnology, Yonsei
University, Korea
P-0522 Whitening effect of Korean domestic honey from different floral sourcesHa-Ram Jeong¹, Dae-Ok Kim¹, Jin-Kyu Rhee²,
Hyungjae Lee³*
¹Department of Food Science and Biotechnology, Kyung Hee University, Korea, ²
Department of Food Science and Engineering, Ewha Womans University, Korea, ³
Department of Food Engineering, Dankook University, Korea
P-0523Synthesis of chitosan-phytochemical conjugates as possible antibacterial
and anti-inflammatory agent against acne-inducing bacteria
Ji Hoon Kim*, Seung Mok Yeom, Song Hee Kim, Hong
Yeop Park, Young Mog Kim
Department of Food Science and Technology, Pukyong National University,
Korea
P-0524Antibacterial effect of Sargassum seratifolium against bacterial skin
pathogens
Yun-Hye Kim¹*, Song Hee Kim¹, Gab jin Kim¹, Hyeung
Rak Kim², Young-Mog Kim¹
¹Department of Food Science and Technology and 2Department of Food Science
and Nutrition, Pukyoung National University, Korea
P-0525A rapidly separating, dissolving microneedles fabricated by cyclic contact
and drying on the pillar (CCDP)
Huisuk Yang, Suyong Kim, Mingyu Jang, Chisong Lee,
Hyungil Jung*Department of Biotechnology, Yonsei University, Korea
P-0526Trichoderma harzianum and Trametes polyzona : hydrolytic enzymes
produced by solid state fermentation of agricultural crop residues of nopal
Mara Elena Snchez-Pardo¹*, Ana Gabriela
Mondragon-Rojas¹, Ainhoa Arana-Cuenca², Liliana
Jimnez-Snchez³, Priscila Rincon-Reyn¹, Joselyn Rincon-
Reyn¹, Maira Jimnez-Snchez³, Epifanio Jimnez-Garca¹
¹Escuela Nacional de Ciencias Biolgicas, Instituto Politcnico Nacional,
Departamento de Ingeniera Bioqumica. 2Prolongacin de Carpio y Plan de Ayala
s/n, Colonia Santo Toms, Mxico, bUniversidad Politcnica de Pachuca. Laboratorio
de Microbiologa
P-0527Increase in unsaturated fatty acid content in Hanwoo beef fed soybean
dietsSungkwon Park* Department of Food Science and Technology, Sejong University, Korea
P-0528Preparation of aqueous DHA dispersins through complex formation with
amylose maize starchHyeong-jong Kim, Tae-Rang Seo, Seung-taik Lim* Graduate School of Life Science and Biotechnology, Korea University, Korea
P-0529Radical scavenging activity of fermented Asterina pectinifera with
Cordyceps militaris mycelia
Nam-Joo Jeon, Yon-Suk Kim, Jin-Woo Hwang, Bo-Im
You, Seong-Eun Kim, Xin Dong, Pyo-Jam Park*Department of Biotechnology, Konkuk University, Korea
P-0530
Complete genome sequence analysis of a clinical isolate, Salmonella
enterica serovar Typhimurium FORC_020, reveals its pathogenicity for
food poisoning
Kyung-Jin Yuk, You-Tae Kim, Ju-Hoon Lee*Department of Food Science and Biotechnology, Institute of Life Sciences and
Resources, Kyung Hee University, Korea
P-0531Genomic analysis and comparison study of the extremely halophilic
archaea using next-generation sequencing
Mi-Hyun Lee¹, Xuanyan Jin¹, So-Yoon Yee¹, Hyungjae
Lee², Jong-Soon Choi³, Seong Woon Roh3, Jin-Kyu
Rhee¹*
¹Department of Food Science and Engineering, College of Engineering, Ewha
Womans University, Korea, ²Department of Food Engineering, Dankook
University, Korea, ³Division of Life Science, Korea Basic Science Institute, Korea
P-0532
Oxygen radical absorbance capacities as a beneficial physiological
evaluation related to antioxidant activity, antioxidant content, or antioxidant
properties
Toshihiko Osawa1,3*, Tsutomu Okubo2,3
¹Aichi Gakuin University, Department of Health and Nutrition, Japan, ²Taiyo
Kagaku Co. Ltd., Nutrition Division, Japan, ³The A.O.U Antioxidant Unit
Association, Japan
P-0533Optimization of culture conditions for higher bacterial cellulose productivity
by response surface methodologyHyeSeung Chung, Yong-Ro Kim*
Department of Biosystems and Biomaterials Science and Engineering, and Center
for Food and Bioconvergence, Seoul National University, Korea
P-0534
Encapsulation efficiency of water-in-oil-in-water emulsion embedding
enzymatically-modified starch gel as influenced by the physical properties
of gel
Yong-Lim Kim, Saehun Mun, Yong-Ro Kim*Center for Food and Bioconvergence and Department of Biosystems &
Biomaterials Science and Engineering, Seoul National University, Korea
P-0535Effects of sugar addition on browning and antioxidant activity of onion
powders prepared under different drying methodsDong-Jin Lee, Seung-Taik Lim* Graduate School of Life Sciences and Biotechnology, Korea University, Korea
P-0536Volatile compounds in onion flakes prepared under different conditions,
analyzed by GC-MS coupled with HS-SPMESo-Mang Choi, Dong-Jin Lee, Seung-Taik Lim*
Department of Biotechnology, College of Life Sciences and Biotechnology, Korea
University, Korea
P-0537Safety assessment of genetically modified brown rice in the nutritional
compositions through multiple statistical analysis
Seon-Woo Oh*, Yun-Soo Yeo, Soo-Yun Park, So-
Young Lee, Won-Hui Lee, Hyun-Suk Cho
National Academy of Agricultural Science, Rural Development Administration,
Korea
P-0538Development and characterization of cyclodextrin glucanotransferase as a
maltoheptaose-producing enzyme using site-directed mutagenesisYe Seul Koo, Jae-Hoon Shim* Department of Food Science Nutrition, Hallym University, Korea
P-0539 Metabolic response of Saccharomyces cerevisiae to vanillin Eun-Hee Park, Myoung-Dong Kim*Department of Food Science and Biotechnology, Kangwon National University,
Korea
P-0540Cloning and characterization of a novel squalene epoxidase gene in
Antrodia cinnamomea
Jing Li1,2, Dong-Mei Lin1,2, Fang-Na Li2, Xiong-Jie Lin3,
En-Si Shao1,2, Zhan-Xi Lin1,2*
¹China National Engineering Research Center of JUNCAO Technology, China, ²
Fujian Agriculture and Forestry University, China, ³Fruit Research Institute, Fujian
Academy of Agriculture Sciences, China
P-0541LC-MS/MS approach for analysis of oxidized-methionine (methionine
sulfoxide) in porcine longissimus thoracis and psoas major muscles Jin-Yeon Jeong¹, Gap-Don Kim2* ¹Institute of Agriculture and Life Science, Gyeongsang National University, Korea,
²Department of Food Science & Biotechnology, Kyungnam University, Korea
P-0542 Anti-obesity effect on fermented red ginseng in high-fat diet fed mice
Min-Sun Kim¹, Chang-Hyun Lee²*, Ha-Rim Kim¹, Da-
Young Lee¹, Nam-seok Kim¹, Mi-Jin Oh³, ChanHo Oh¹,
Jong-Suk Kim⁴, Jong-Min Kim⁴
¹College of Food & Biotechnology, Woosuk University, Korea, ²College of Korean
Medicine, Woosuk University, Korea, 3Korea Food Research Institute, Korea, ⁴
JSBio, Korea
P-0543Analysis on Bacillus cereus FORC_010; its complete genome sequence and
virulence factors
Jihwan Chun1,3, Hongjun Na1,3, Dajeong Kim1,3,
Hyunsoo Seo1,3, Hye-Jin Ku2,3, Ju-Hoon Lee2,3,
Sangryeol Ryu1,3*
¹Department of Food and Animal Biotechnology, Department of Agricultural
Biotechnology, Research Institute of Agriculture and Life Sciences, and Center for
Food and Bioconvergence, Seoul National University, Korea 2Department of Food
Science and Biotechnology, Graduate School of Biotechnology, Kyung Hee
P-0544A study on the hair growth promoting effect of herbal extracts containing
Acorus gramineus Soland
Yoon-Hee Kim¹*, Hyun-Jung Jung², Hae-Mi Sung²,
Joo-Myung Moon¹, Ji-Hyang Wee²
¹BTC Corporation Ltd., BTC R&D center, Korea, ²Jeonnam Bioindustry Foundation
Food Research Institute, Korea
P-0545The optimal breakdown conditions of chitin on use of edible and medicinal
mushrooms
Lai Ying-Hsuan1,2,3, Yang Shen-Yuan¹, Jhang You-Lin1,
Huang Shih-Jeng¹*
¹Department of Health Food, Chung Chou University of Science and Technology,
Taiwan, ²GFS International Co., Ltd., Taiwan, ³Sally Biotech Co., Ltd., Taiwan
P-0546 Icariin and its deritive icariside Ⅱ contents of Epimedii herb wineMiran Jang, Shin-Young Lee, Sung-Hyun Lee, Gun-
Hee KimPlant Resources Research Institute, Duksung Women’s University, Korea
P-0547Partial replacement of surfactant by solid nanoparticle during oil-in-water
emulsificationNury Lee, Sanghoon Ko* Department of Food Science and Technology, Sejong University, Korea
P-0548Standard method for nanomaterial analysis and antimicrobial test of
nanomaterials-applied packaging films and commercial productsYu Mi Jo, Coralia V. Garcia, Jun Tae Kim* Department of Food Science & Technology, Keimyung University, Korea
P-0549Droplet characteristic and stability of nanoliposome with low molecular
collagen peptide from pig skinSoo-Jin Kim¹, Yeon-Ji Jo², Mi-Jung Choi¹*
¹Department of Bioresources and Food Science, Konkuk University, Korea, ²
Department of Bioindustrial Technologies, Konkuk University, Korea
P-0550Formulation development of soybean peptide loaded chitosan
oligosaccharides nanoparticlesJae-Hee Seo¹, Yeon-Ji Jo², Mi-Jung Choi¹*
¹Department of Bioresources and Food Science, Konkuk University, Korea, ²
Department of Bioindustrial Technologies, Konkuk University, Korea
P-0551Physicochemical properties of rice starches of different cultivars and their
use in the production of cycloamyloseKyeongseon Joo, Shinjoung Rho, Yong-ro Kim*
Department of Biosystems and Biomaterials Science & Engineering, Seoul
National University, Korea
P-0552Synthesis and controlled-release properties of chitosan/β-lactoglobulin
nanoparticles as carriers for oral administration of epigallocatechin gallate
Jin Liang¹, Hanjoo Yang², Saehoon Kim², Xiaochun
Wan¹*, Sanghoon Ko²*
¹State Key Laboratory of Tea Plant Biology and Utilization, Anhui Agricultural
University, China, ²Department of Food Science and Technology, Sejong
University, Korea
P-0553Encapsulation of thyme essential oil with halloysite nanotubes for an active
food packaging systemMin Hyeock Lee, Hyun Jin Park* School of Life Science and Biotechnology, Korea University, Korea
P-0554Assessment of thermal and physical properties of Stevia leaves subjected
to different drying processes
Roberto Lemus-Mondaca¹*, Kong Ah-Hen², Antonio
Vega-Galvez¹
¹Department of Food Engineering, Universidad de La Serena, Chile, ²Institute of
Food Science and Technology, Universidad Austral de Chile, Chile
P-0555 Effect of rice varieties and their flour particle sizes on cookie characteristics Hye-Eun Jo, Tae-Young Kang, Sanghoon Ko* Department of Food Science and Technology, Sejong University, Korea
P-0556Development of a mastication simulator for dynamic food oral processing
using rice crispy stackHyeYoung Jo, Sanghoon Ko* Department of Food Science and Technology, Sejong University, Korea
P-0557Effect of polyglycitol syrup and modified starch on bread quality of ready
to bake productKee Hyuk Sohn, Hye Eun Jo, Sanghoon Ko* Department of Food Science & Technology, Sejong University, Korea
P-0558Improvement in preparing gluten-free rice bread by adding protein,
transglutaminase and gumsSun Ok Hwang, Ji Myoung Kim, Malshick Shin* Department of Food and Nutrition, Chonnam National University, Korea
P-0559
Exploring the efficacy of combined high temperature and moderated
pressure (CHTMP) for producing the collagen hydrolysates from porcine
skin
Yeon-Ji Jo, Sung-Hee Park, Jae-Hyeong Kim, Sang-Gi
Min*Department of Bioresources and Food Science, Konkuk University, Korea
P-0560Effects of soy protein hydrolyzed by subcritical water and ethanol on the
physicochemical properties of model pork pattiesGeun-Pyo Hong* Department of Food Science and Biotechnology, Sejong University, Korea
P-0561Simultaneous application of osmotic dehydration and high pressure as a
pretreatment to drying process of jumbo squid (Dosidicus gigas ) rings
Mario Perez-Won*, Roberto Lemus-Mondaca, Teresa
Roco, Sebastian Astudillo, Fernanda Marin, Constanza
Olivares
Department of Food Engineering, La Serena University, Chile
P-0562Bioaccessibility of β-carotene in filled hydrogel modified by xanthan :
correlation between rheological properties and bioaccessibilityShinjae Park, Saehun Mun, Yong-ro Kim*
Department of Biosystems and Biomaterials Science and Engineering, Seoul
National University
P-0563Optimization of extraction process of crude polysaccharides from Chlorella
sp. using ultrasonic treatment
Siti Maisurah Zakaria¹, Siti Mazlina Mustapa Kamal1*,
Mohd Razif Harun², Rozita Omar²
¹Department of Process and Food Engineering, Faculty of Engineering, Universiti
Putra Malaysia, Malaysia, ²Department of Chemical and Environmental
Engineering, Faculty of Engineering, Universiti Putra Malaysia, Malaysia
P-0564Acquisition of non-linear kinetics from linear relations: application on
lipolysis reactions and other potential functional food ingredient processesPhilippe M. Heynderickx¹*, Costas E. Stathopoulos²
1,2Department of Bioscience Engineering, Ghent University Global Campus,
Songdo Global University Foundation, Korea
P-0565Sensory properties of potato chips and processed cheese in relation to
sodium reductionEun-Sun Hwang*, Eun-Hee Kim, Ha-yull Chung
Department of Nutrition and Culinary Science, Hankyong National University,
Korea
P-0566Instant peppermint and spearmint teas: antioxidant capacitiy and alpha
glucosidase inhibition potentials
Mustafa Cam¹*, Bulent Basyigit², Esma Guvendioglu2,
Hamza Alasalvar2, Merve Dinc², Murat Yilmaztekin³,
Ismet Ozturk¹, Abdulatef Ahhmed¹
¹Department of Food Engineering, Faculty of Engineering, Erciyes University,
Turkey, ²Institute of Natural and Applied Sciences, Erciyes University, Turkey, ³
Department of Food Engineering, Faculty of Engineering, NN University, Turkey
P-0567 Physicochemical properties of acid hydrolyzed potato pulpJi-Eun Bae¹*, Chang-Nam Kim², Sung-Won Choi³,
Nam-Yoon Hur³, Moo-Yeol Baik¹, Hyun-Seok Kim⁴
¹Department of Food Science and Biotechnology, Kyung Hee University, Korea, ²
Department of Hotel Baking Technology, Hyejeon College, Korea, ³Department
of Food and Culinary Arts, Osan University, Korea, ⁴Department of Food Science
and Biotechnology, Andong National University, Korea
P-0568Physicochemical properties of parenchyma cells separated from potato and
sweet potato
Jong-Hyun Choi¹*, Chang-Nam Kim², Sung-Won Choi
³, Nam-Yoon Hur³, Byung-Yong Kim¹, Moo-Yeol Baik¹,
Hyun-Seok Kim⁴
¹Department of Food Science and Biotechnology, Kyung Hee University, Korea, ²
Department of Hotel Baking Technology, Hyejeon University, Korea, ³Department
of Food and Culinary Arts, Osan University, Korea, ⁴Department of Food Science
and Biotechnology, Andong National University, Korea
P-0569 Antioxidant activity and digestibility of brown rice noodleJu Hwan Hyun¹, Chang-Nam Kim², Sung-Won Choi3,
Nam-Yoon Hur³, Byung-Yong Kim¹, Moo-Yeol Baik¹*
¹Department of Food Science and Biotechnology, Kyung Hee University, Korea, ²
Department of Hotel Baking Technology, Hyejeon College, Korea, ³Department
of Food and Culinary Arts, Osan University, Korea
P-0570Physicochemical properties of acetylated, hydroxypropylated and cross-
linked chestnut starches
Seon-min Oh¹, Chang-Nam Kim², Sung-Won Choi³,
Nam-Yoon Hur³, Byung-yong Kim¹, Moo-Yeol Baik1*
¹Department of Food Science and Biotechnology, Kyung Hee University, Korea, ²
Department of Hotel Baking Technology, Hyejeon College, Korea, ³Department
of Food and Culinary Arts, Osan University, Korea
P-0571 Cold press extraction and hypolipidemic effect of hickory nut oil Yan Zhang, Liying Wu, Zhongsu Ma, Jingbo Liu* Laboratory of Nutrition and Functional Food, Jilin University, China
P-0572
Optimization of ultrasonic-assisted extraction (UAE) of bioactive
compounds from Amaranthus leaves using response surface methodology
(RSM)
Sung-Min Kim, Seung-Taik Lim*Department of Biotechnology, College of Life Sciences and Biotechnology, Korea
University, Korea
P-0573
Changes of thermal, physical and structural properties of dried abalone
(Haliotis rufescens ) subjected to different of high pressure impregnation
conditions
Mario Perez-Won¹*, Gipsy Tabilo-Munizaga², Roberto
Lemus-Mondaca¹, Yamira Cepero-Betancourt²
¹Department of Food Engineering, Universidad de La Serena, Chile, 2Department
of Food Engineering, Universidad del BioBio, Chile
P-0574Extraction of polyphenols and flavonoids from Angelica gigas Nakai using
subcritical water
Myong-Soo Chung*, Min-Jung Ko, Hwa-Hyun Nam,
Jeong-Hyun LeeDepartment of Food Science and Engineering, Ewha Womans University, Korea
P-0575 Pilot-scale intense pulsed light device for decontaminating powdered foodsHee-Jeong Hwang, Myong-Soo Chung*, Ji-Yoon Yi, Ji-
Hyun Seo, Su-Min Kim, Hye-Lim Jo, Hui-Ju KimDepartment of Food Science and Engineering, Ewha Womans University, Korea
P-0576Effects of moisture content and presence of γ-tocopherol on the stability of
α-tocopherol in stripped corn oilsJinYong Jung¹, Mi-Ja Kim², JaeHwan Lee¹*
¹Department of Food Science and Biotechnology, Sungkyunkwan University,
Korea, ²Department of Food and Nutrition, Kangwon National University, Korea
P-0577Development of an Undaria pinnatifida protein composite film containing
vanillin and its application
Hyun-Ju Yang, Ji-Hyeon Lee, Ka-Yeon Lee, Kyung Bin
Song*
Department of Food Science and Technology, Chungnam National University,
Korea
P-0578Preparation of poly(lactide)/poly(butylene adipate-co-terephthalate) blend
films using a solvent casting method and their food packaging applicationLong-Feng Wang, Jong-Whan Rhim* Department of Food Engineering, Mokpo National University, Korea
P-0579Isolation and characterization of cellulose nanocrystals using grain (rice,
wheat, and barley) strawsAhmed Abdelkader Oun, Jong-Whan Rhim* Department of Food Engineering, Mokpo National University, Korea
P-0580Combined treatment of aqueous chlorine dioxide, organic acid, and
blanching for microbial decontamination of wild vegetables after harvest
Ji-Hoon Kang¹, Shin-Min Park¹, Hyun-Gyu Kim¹, Hyun-
Jung Son¹, Ka-Yeon Lee¹, Kil-Nam Kang², JongTae
Park¹, Kyung Bin Song¹*
¹Department of Food Science and Technology, Chungnam National University,
Korea, ²Forset Environment Research Institute, Korea
P-0581Development of E. coli detection sensor using magnetic resonance
techniqueSeong Min Kim*, Myoung Ho Kim
Department of Bioindustrial Machinery Engineering, Chonbuk National University,
Korea
P-0582 Applications of magnetic resonance imaging to food research Seong Min Kim*Department of Bioindustrial Machinery Engineering, Chonbuk National University,
Jeonju, Korea
P-0583Effect of combined chlorine dioxide gas treatment on the microbiological
safety and quality of paprika during storage
Ji-Hoon Kang¹, Shin-Min Park¹, Hyun-Gyu Kim¹, Hyun-
Jung Son¹, Kyoung-Ju Song², Miae Cho², JongRak Kim
², Jeong-Yong Lee³, Kyung Bin Song1*
¹Department of Food Science and Technology, Chungnam National University,
Korea, ²Purgofarm, Korea, ³Foundation of Agricultural Technology
Commercialization & Transfer, Korea
P-0584Tea waste: an efficient and economic substrate in oyster mushroom
cultivationDoudou Yang, Jin Liang, Xiaochun Wan*
State Key Laboratory of Tea Plant Biology and Utilization, Anhui Agricultural
University, China
P-0585Effects of UV dosages on the physicochemical properties of lime (Citrus
aurantifolia ) juice
Hani Mohd-Hanif¹, Rosnah Shamsudin1,2*
, Noranizan
Mohd Adzahan³
¹Department of Process and Food Engineering, Faculty of Engineering, Universiti
Putra Malaysia, Malaysia, 2Institute of Advanced technology, Universiti Putra
Malaysia, Malaysia, 3Department of Food Science and Technology, Universiti
Putra Malaysia, Malaysia
P-0586Synthesis of 1,3-diacylglycerol from milk fat by lipozyme RMIM in solvent-
free systemJiang Yuge Hongying Chenxin, Wang Zhigeng* Tea and Food Science Academy, Anhui Agriculture University, China
P-0587Effects of drying methods on color of (Citrus grandis L. Osbeck) pomelo
peels
Rosnah Shamsudin¹*, Nur Farhana Abd Rahman¹,
Amin Ismail², Nor Nadiah Abdul Karim Shah¹
¹Department of Process and Food Engineering, Faculty of Engineering, Universiti
Putra Malaysia, Malaysia, ²Department of Nutrition and Dietetics, Faculty of
Medicine and Health Sciences, Universiti Putra Malaysia, Malaysia
P-0588Effect of triacetin and polyxoyethylene-type surfactant on the solubility and
stability of citral in aqueous solution
Chi Rac Hong, Ju Won Park, So Hee Kim & Seung Jun
Choi*
Department of Food Science and technology, Seoul National University of
Science and Technology, Korea
P-0589Establishment of mixed extraction Cynanchum vilfordii , Acorus gramineus
Soland and Arachis hypogaea L. method by HPLC
Se Ryung Kim¹*, Myoung Seo Ku¹, Yoon Hee Kim¹,
Joo Myung Moon², Tae Young Kim¹
¹BTC Corporation Ltd., BTC R&D center, Korea, ²Department of Intefrated
Biomedical and Life Science, Korea University, Korea
P-0590Effect of e-beam irradiation on microbiological and physicochemical
properties of dried-leaf teas
Gui-Ran Kim, Hye-Jin Lee, Hyeon-Ho Ju, Woonggeun
Kang, Nayeon Kim, Seho Nam, Joohyun Oh, Hoyoung
Yu, Hayeong Kang, Sumin Jeong, Joong-Ho Kwon*
School of Food Science & Biotechnology, Kyungpook National University, Korea
P-0591Physicochemical quality and antioxidant activity of electron beam-irradiated
paprika during storage
Yunji Park, Yunhee Jo, Hyun-Gyu Lee, Hyun-A Nam,
Joong-Ho Kwon*School of Food Science & Biotechnology, Kyungpook National University, Korea
P-0592Identification of irradiated liquid sauces by analyzing photostimulated
luminescence and thermoluminescence
Hyun-Kyu Kyung, Hyun-A Nam, Kashif Ameer, Gui-
Ran Kim, Joong-Ho Kwon*School of Food Science & Biotechnology, Kyungpook National University, Korea
P-0593Cellulose radical detection of oranges during post-irradiation storage by
ESR spectroscopy through EtOH-extraction drying
Yunhee Jo¹, Bhaskar Sanyal², Gui-Ran Kim¹, Joong-Ho
Kwon¹*
¹School of Food Science & Biotechnology, Kyungpook National University, Korea,
²Food Technology Division, Bhabha Atomic Research Centre, India
P-0594The assessment of organic acids and free sugars of black vinegars and
comparison of their taste patterns
Yunhee Jo¹, Namhyeok Chung¹, Ho-Jin Kim², Min-Hee
Jeong², Yong-Joon Jo², Joong-Ho Kwon¹*
¹School of Food Science & Biotechnology, Kyungpook National University, Korea,
²Experiment Research Institute, National Agricultural Products Quality
Management Service, Korea
P-0595Study on free amino acids, free sugars and e-tongue patterns of
commercial apple cider vinegars
Song-Yi Gu¹, Yunhee Jo¹, Namhyeok Chung¹, Yaping
Gao¹, Yong-Jin Jeong², Joong-Ho Kwon¹*
¹School of Food Science and Biotechnology, Kyungpook National University,
Korea, ²Department of Research & Development, Korea
P-0596Analysis of free sugars, free amino acids and e-tongue patterns on four
Chinese famous vinegars
Yaping Gao¹, Yunhee Jo¹, Namhyeok Chung¹, Song-Yi
Gu¹, Yong-Jin Jeong², Joong-Ho Kwon¹*
¹School of Food Science & Biotechnology, Kyungpook National University, Korea,
²Department of Research & Development, Korea
P-0597Effect of electron-beam irradiation on the microbiological, physicochemical
and sensory properties of mandarin orange
Hyun-A Nam, Yunhee Jo, Hyun-Kyu Kyung, Yunji Park,
Joong-Ho Kwon*
School of Food Science and Biotechnology, Kyungpook National University,
Korea
P-0598Effect of gamma irradiation on microbiological and physicochemical
properties of fresh and stored strawberries
Kashif Ameer, Jeong-Hwan Maeng, Hyun-Kyu Kyung,
Yunhee Jo, Hyun-Gyu Lee, Joong-Ho Kwon*School of Food Science & Biotechnology, Kyungpook National University, Korea
P-0599 Degradation of gelatin soft capsules due to the manufacturing environment Jin Kyoung Lee*
Food Professional Engineers Association of Korea, Packaging Professional
Engineers Association of Korea, Department of Chemical and Environmental
Technology in Inha Technical College, Korea
P-0600 Taste changes of Kimchi in relation to sodium reduction Min-Young Heo¹*, Eun-Sun Hwang², Ha-Yull Chung1
¹Department of Food Science & Biotechnology, Hankyong National University,
Korea, ²Department of Nutrition & Culinary Science, Hankyong National
University, Korea
P-0601Ultrasound-assisted the extraction of bioactive compounds of bitter melon
(Momordica charantia L.)
Eymanur Yılmaz¹*, Muhammet Derviolu², Talip
Kahyaoglu², Konca Durkaya³
¹Department of Food Engineering, Ondokuz Mayis University, Turkey, ²
Department of Food Engineering, Yildiz Technical University, Turkey, ³Botafarma
Health Products Co.Ltd., Turkey
P-0602Potential application of high temperature and moderate pressure
processing for protein hydrolysis of fish collagenS.H. Park¹, J.B Shim², J.I. Kim¹, J.Y. Chun³, S.G. Min
2*
¹Department of Marine Food Science and Technology, Gangneung-Wonju
National University, Korea, ²Department of Bioindustrial Technologies, Konkuk
University, Korea, 3Department of Food Bioengineering, Jeju National University,
Korea
P-0603 Determination of anionic surfactants in dishwashing detergents by HPLCJung-Min Park, Ha-Jung Kim, Jung-Hoon Lee, Jin-Man
Kim*
Department of Food Science and Biotechnology of Animal Resources, Konkuk
University, Korea
P-0604 Optimization of Microencapsulation of Lactobacillus casei Shirota by Spray DryingOsman Gul1*, Muhammet Dervisoglu2
1Ondokuz Mayis University, Yeşilyurt Demir–Çelik Vocational School, Department of
Food Processing, Samsun, Turkey, 2Ondokuz Mayis University, Faculty of Engineering,
Department of Food Engineering, Turkey,
P-0605 Sodium and Sugars Content Analysis of Fish SausageHeon-Ok Lee, Da-Un Jeong, Yu-Jeong Cho, Ae-Son
Om*
Lab. Of Food Safety, Dept. of Food & Nutrition, College of Human Ecology, Hanyang
University, Korea