IEC SCHOOL OFHOTEL MANAGMENT ANd TrAvEL & TOurisM

information brochure

aBoUt IEC UnIvErsItyIEC University, established under THE IEC (INDIA EDUCATION CENTRE) UNIVERSITY (ESTABLISHMENT AND REGULATION) ACT, 2012 is a venture of already well-established IEC Group of Institutions spread over 100 acres of land in Northern India. We are based in Baddi, an industrial town in Himachal Pradesh, located around 32 Kms from Chandigarh. Our 14.5 acres of sprawling campus situated against the backdrop of beautiful Shivalik Mountains offers safe and ataractive environment to study with the best quality resources and facilities.

Our University aims to deliver multi-disciplinary world class education through effective and efficient processes so as to make it accessible to all sections of society. Ours is a vibrant, multicultural, multiethnic campus promoting a culturally pluralistic environment.

WELComE!!Dear Students,

I extend my greetings to all our prospective students. Our

School strives to produce the next generation of managers

and leaders for the world’s largest and most vibrant industry

and to make it a reality. We are committeed to excellence in

teaching through our strong collaborations with hospitality

industry leaders, real practical experiences and invaluable

international exposure.

The School offers insights into the real-world problems and

issues confronting the tourism, travel and hospitality sectors

at the local, national, regional and international levels.

It offers a Bachelor’s degree in Hotel Management and Travel

& Tourism that combine practical experience with classroom

theory to assist the student to gain the understanding, skills,

and techniques needed to qualify for job opportunities and

to achieve his or her career goals in the hospitality/tourism

industry.

I look forward to welcoming you all.

Dean, school of Hotel management and travel & tourism

aBoUt tHE sCHooLThe School of Hotel Management and Travel & Tourism offers BHMTT, BHMCT, B. Sc. in Tourism and Management. Through this well-structured program, the School aims to provide hospitality & tourism industry a steady stream of competent young men and women with the necessary knowledge, skills, values and attitudes to occupy key operational positions. It aims at providing opportunities to the students within and outside the institution for developing necessary operating skills relating to the Hotel & Tourism Industry.

HospItaLIty sECtor In InDIaThe Indian hospitality industry has emerged as one of the key industries driving growth of the services sector in India. The fortunes of the hospitality industry have always been linked to the prospects of the tourism industry and tourism is the foremost demand driver of the industry. This sector in India is likely to see investment in excess of $200 billion over the next three years, with investors’ shifting their focus to Asia’s growing economies as growth slows in ore mature markets.

According to a recent report by global database and research service for hotel construction projects, Tophotelprojects.com, around 300 branded hotels will come up in India over the next three years, constituting about 17% of Asia’s hotel construction pipeline.

rEQUIrED sKILLs?Following are the skills which you required to make it really big in this highly competitive industry:.

• Building relationships

• Communication skills

• Multi tasking

• Personal presentation

• Technical skills

• Organized

• Knowledge of languages

• Computer Skills

• Calm under pressure

• Attention to detail

CoUrsE Info

BHMTT

DURATION : 3 years (Full-time Regular)

ELIGIBILIty CrItErIa

10+2 with minimum 50% marks from a recognized Board or equivalent.

LaBs• Front Office Lab

• Training Restaurant

• Basic

• Advanced & Quantity Kitchens

• Bakery Lab

• Computer Lab with Internet Facility

JoB opportUnItIEs• Hotels

• Airlines

• Hospitals

• Catering

• Retail

• Travel agencies

• Tourism Sector

• MNCs

oBJECtIvE

The objective of this three year program is to provide to the hospitality & tourism industry a steady stream of competent young men and women with the necessary knowledge, skills, values and atttudes to occupy key operational positions. The course structure has been designed to give students latest and relevant knowledge from the field of hotel management & tourism theory and practice. It aims at providing opportunities to the students within and outside the institution for developing necessary operating skills relating to the Hotel & Tourism Industry.

CoUrsE Info

Bachelor in Airlines ,Tourism and Hospitality Management (B.Sc.ATHM)

DURATION : 3 years (Full-time Regular)

ELIGIBILIty CrItErIa

10+2 with minimum 50% marks from a recognized Board or equivalent.

LaBs

• Front Office Lab

• Training Restaurant

• Basic

• Advanced & Quantity Kitchens

• Bakery Lab

• Computer Lab with Internet Facility

JoB opportUnItIEs

• Travel agency and tour operations, Ticketing,

• Airlines Cabin Crew and Ground Staff,

• Hospitality Industry-Front office Executive, F&B,

• Housekeeping ,GRE, Resorts and Restaurants

oBJECtIvE

This course will assist you to develop your ability to :

• Comprehend the general as well as specific knowledge concerning the dynamics of global tourism industry components.

• Engage with tourism business activities in a disciplined and ethical manner.

• Work collaboratively

• Communicate ideas, intentions and outcomes clearly to a variety of audiences.

• Contribute to the effective operational management challenges of the various components of global tourism industry.

CoUrsE Info

BHMCT

DURATION : 4 years (Full-time Regular)

ELIGIBILIty CrItErIa

10+2 with minimum 50% marks from a recognized Board or equivalent.

LaBs

• Front Office Lab

• Training Restaurant

• Basic

• Advanced & Quantity Kitchens

• Bakery Lab

• Computer Lab with Internet Facility

JoB opportUnItIEs

• Opportunities exist in the restaurant and pub management,

• accommodation and conferencing,

• Housekeeping and general upkeep,

• Food production,

• banqueting sport and leisure industry (Spas, recreation centers,

• lifestyle centric jobs), entertainment (cinemas, theatres, and restaurants),

• relaxation and cultural pursuits (museums and galleries, reading, shopping),

• contract catering etc.

oBJECtIvE

BHMCT is a four year intensive programme which exposes the student to the diversity of hospitality industry and equips the student with intellectual & leadership capabilities allowing the student to move into diverse managerial roles in prestigious international organisations. Its multi-disciplinary programme focuses on critical analysis of management styles & strategic thinking required to succeed in hotel management.

• Create a blue print to your hospitality career & get exposed to crucial hospitality management concepts.

• Understand the fundamentals of the hotel industry, commercial kitchen operations, food & beverage service and the wines.

• Introduction to key principles of Human Resources, customer centered marketing and specific finance & accounting for Hotel industry.

• Focus on delivering superior performance and value to your customer.

CoUrsE strUCtUrEBHmtt

Bachelor in airlines,tourism and Hospitality management

fIrst sEmEstEr

• Foundation Course in Food Production-I

• Foundation Course in Food & Beverage Service-I

• Foundation Course in Front Office Operations-I

• Foundation Course in Accommodation Operations-I

• Introduction to Hospitality, Tourism & Travel Industry

• Business Communication

• Application of Computers

sEConD sEmEstEr

• Foundation Course in Food Production-II

• Foundation Course in Food & Beverage Service-II

• Foundation Course in Front Office Operations-II

• Foundation Course in Accommodation Operations-II

• Tourism Concept & Tourism Products

• Hotel Accountancy

• Basics of Food Science & Nutrition

tHIrD sEmEstEr

• Bakery & Confectionary

• Food & Beverage Service Operations

• Front Office Operations

• Accommodation Operations

• Travel & Tour Operations Mgmt

• Hotel Engineering

• Food Safety & Quality

foUrtH sEmEstEr

• Training Report

• Log Book

• Training Appraisal

• Presentation

• Viva Voce

fIftH sEmEstEr

• Advance Food Production –I

• Advance Food & Beverage Service Operations-I

• Front Office Management

• Accommodation Management

• Hospitality, Travel & Tourism Laws

• Food & Beverage Control

• Research Methodology

sIXtH sEmEstEr

• Advance Food Production –II

• Advance Food & Beverage Service Operations-II

• Customer Relationship Management

• Facility Planning & Management

• Human Resource Management

• Travel & Tourism Policy Planning & Development

• Project Report

fIrst sEmEstEr

• Basics of Tourism

• Tourism Product and Services-I

• Basics of Management

• Geography of Tourism -I

• Customer Care and Interpersonal Skills

sEConD sEmEstEr

• Tourism Product and Services-II

• Tourism Industry Profile

• Tourism Management

• Geography of Tourism -II

• Human Resource Management

tHIrD sEmEstEr

• Dimensions of International Tourism

• Geography of Tourism -III

• Sales Marketing & PR in Service Industry

• Business Communication

• Basics of Computer-I (Practical)

• Front Office Operations-

• Reservations & Registrations

• English

foUrtH sEmEstEr

• Total Quality Management

• Automation in Tourism Industry, Airlines & Hospitality

• Travel Agency & Tour Operations

• Airlines Management

• Basics of Computer-II (Practical)

• Hospitality Management (Focus- F& B, Housekeeping)

• English Language II

fIftH sEmEstEr

• Tourism Policy in India

• Resort Management

• Destination Marketing & Mgt

• Research Methodology & Mgt.Decisions

• Conference & Events Mgt. (Practical)

sIXtH sEmEstEr

• Industrial Training & Project Practicum

BHmttfIrst sEmEstEr

• Food Production & Patisserie-I

• Front Office Operations -I

• Food & Beverage Service -I

• Housekeeping Operations-I

• Introduction to Book Keeping & Accounts

• Introduction to the Hospitality Mgmt & Tourism

• Business Communication

Practicals/Lab.

Food Production-I, Patisserie-I, Front Office Operations-I,

Food & Beverage Service -I, Housekeeping-I

sEConD sEmEstEr

• Food Production & Patisserie-II

• Front Office Operations -II

• Food & Beverage Service-II

• Housekeeping Operations-II

• Hygiene ,Sanitation & First Aid

• Accountancy for Hospitality Industry

• PC Tools for Hospitality Industry-I

Practicals/Lab.

Food Production-II, Patisserie-II, Front Office

Operations-II, Food & Beverage Service-II,

Housekeeping-II, PC Tools Lab-I

tHIrD sEmEstEr

• Food Production & Patisserie-III

• Front Office Operations -III

• Food & Beverage Service-III

• Housekeeping Operations -III

• Food Science & Nutrition

• PC Tools for Hospitality Industry-II

• Tourism Product ,Services & Management

• Summer Training Report

• Environmental Studies

Practical/lab: PC Tools Lab-II

foUrtH sEmEstEr

• Food Production & Patisserie-IV

• Front Office Operations -IV

• Food & Beverage Service- IV

• Housekeeping Operations-IV

• Hotel Engineering

• Material Management & Development

• Principles of Management

Practicals/Lab.

Food Production -III, Patisserie-III, Front Office

Operations-III, Food & Beverage Service -III,

Housekeeping-III

fIftH sEmEstEr

• Food Production & Patisserie-V

• Front Office Operations-V

• Food & Beverage Service -V

• Housekeeping Operations -V

• Research Project Design & Methodology

• Hotel Law & Licensing

• Facility Planning

sIXtH sEmEstEr

• Functional Exposure Training

sEvEntH sEmEstEr

• Advance Food Production Management-I

• Rooms Division Management -I

• Advance Food & Beverage Service Management -I

• Advance Housekeeping Operation Mgmt-I

• Financial Management - I

• Managing Hospitality Human Resources-I

• Hospitality Service Marketing & Sales

Practicals/Lab.

Food Production-V, Patisserie-V,

Front Office Operations-V, Food & Beverage Service-V,

Housekeeping-V

EIGHtH sEmEstEr

• Advance Food Production Mgmt-II

• Advance Rooms Division Mgmt-II

• Advance Food & Beverage Services Management -II

• Entrepreneurship Development &Business Strategies

• Financial Management-II

• Managing Hospitality Human Resources-II

• Integrated Marketing Communication

Practicals/Lab.

Advance Food Production, Advance Front Office

Operations Management, Advance Food & Beverage

Operations Management, Advance Housekeeping

Operations Management, *Project Report

faQQ-1 What is the eligibility criteria for gettng admission to BHMTT, BHMCT, B.Sc. (Tourism & Management) programme ?

Ans- A Candidate must have Passed 10+2 examination in any discipline with English as a compulsory subject in qualifying examination from any recognized Board.

Q-2 What is the Scope/Career Opportunities available after completion of the programme ?

Ans- A Hotel Management, Travel & Tourism Management Graduate will have following Job opportunities available after successful completion of programme -

- Management Trainee in Hotel , Tourism, Travel & other allied service industries,

- Guest/ Customer Relation Executive in Hotel, Tourism, Travel and other Service Sectors,

- Kitchen Management/ House keeping Management Trainee in Hotels,

- Flight Kitchens also offer opportunities for career building as a Chef,

- Executive multi skilled in Fast Food Chains, Hospital and Institutional Catering Executives,

- Faculty in Hotel Management/Tourism & Travel Management Institutes/ Food Craft Institutes( after earning industry work experience),

- Cabin Crew in National and International Airlines ,

- Catering Officer or Chef in Cruise lines, Indian Armed Services, & Central Govt. Schools like Navodaya Vidhayalyas.

- Marketing/ Sales Executive in Hotels, Tourism, Travel & other allied service sectors.

- Self employed entrepreneurs in Hospitality, Tourism & Travel sectors.

Q-3 What type of Industrial Training or Vocational Training shall be offered during the BHMTT, BHMCT, B.Sc. (Tourism & Management) programme ?

Ans- A Student has to undergo Compulsory 22 Weeks Industrial Training in one of the 5 Star Deluxe properties/Travel and Tourism sectors during the 4th Semester of BHMTT programme & optional Vocational Training for 2 months in 5 Star Deluxe properties/ Travel and Tourism sectors after completion of every Academic Session. Industrial Training & Vocational Training will be arranged by the University only.

Q-4 Name the Hotels/ Travel and Tourism sectors in which the students of BHMTT may be placed & trained ?

Ans- Radisson, Taj Group of Hotels, Accor Group of Hotels Worldwide, Hyatt Regency, ,Hilton ,Crown Plaza Group of Hotels, Le Meridien Hotels, Country Inn & Suites, Holiday Inn, The Park Hotels, ITC Maurya , Jaypee Group of Hotels , Cox & Kings, SOTC, Aman Travels Ltd.,KUONI India, Mahendra Holidays, Thomas Cook & many more.

Q-5 Being a skill oriented Hotel, tourism & travel management programme ,Is the school of Hotel Management is fully equipped with all the Labs & equipments as per Industry standards ?

Ans- Yes, the School of Hotel Management is fully equipped with all the required Labs & equipments as per University norms & industry standards as per following detail-

- Food & Beverage Production- Basic Training Kitchen, Quantity Training Kitchen and Advance Training Kitchen

and Bakery & Confectionary .

- Food & Beverage Service- Advance Training Restaurant, Basic Training Restaurant & Bar.

- Accommodation Operations- Housekeeping Lab, Model Guest Room.

- Front Office Lab

- Computer Lab.

Q-6 In addition to the prescribed University Course Curriculum, what additional inputs or trainings or facilities being offered to the students by the School of Hotel management so as to prepare them for the industry ?

Ans

- Conducting Regular English & PDP classes .

- Conducting Regular Guest Lectures, Workshops & seminars by inviting experts from the industry.

- School of Hotel Mgt. provides through its Library various National & International Hospitality Journals & Magazines to keep the students updated & familiarized with the Recent development in the industry & research activities being conducted in the hospitality field.

- The programme also involves in-depth laboratory work for students to acquire required knowledge and skills standards in the operational areas of Food Production, Food and Beverage Service, Front Office Operation and House Keeping.

Q-7 Instead of Hotel, what are the various other service sectors where a Hotel/Hospitality Management Professional can build a career ?

Ans- Instead of Hotels, following are the various other service sectors where A Hotel/Hospitality Management professional can join & build his/her career –

Cruise Lines as Supervisory position in various operational departments , Airlines as Cabin crew, Banks as Customer Relationship Executive, Hospitals in Catering & Housekeeping , Institutional and Commercial Caterings, Indian Air Force and Indian Army as Catering Officer , Central Govt. Schools like Navodaya Vidhyalyas as Catering Officer, Universities and Central Govt. Institutions as Hospitality or Guest Service Managers.

Q-8 Is there any higher degree required to be done after completion of BHMTT programme ?

Ans- To enter into the Hospitality, Tourism & Travel industry, BHMTT is the final qualification, No higher degree will be required , Only further experience in the industry shall be taken into consideration for further Promotions. MBA shall be an added or desirable Qualification for further career growth in the industry. However, if a candidate wishes to enter in Academics , then Post Graduation & further Qualifications will be required.

Q-9 Instead of essential qualification for admission to BHMTT programme, Is there any standards /qualifications are required for admission to BHmtt programme ?

Ans- Instead of essential of qualifications , No other qualifications are required for gettng admission to BHMTT programme, however following shall be desirable -

- Good Communication skills.

- Good Grooming standards.

- Courtesy

- Knowledge of additional foreign/regional language .

HoW to appLy?5 steps to enrolment

1. Application

Candidate can send an online application by filling the form and

making a payment of Rs 200 online or through filling the particulars

of a Demand Draft of the same amount made from any nationalized

bank in favor of “Finance Officer, IEC University, Baddi” payable at

New Delhi/Baddi/ Himachal Pradesh. Those making the Payment

through DD will then take a printout of the filled online admission

form and submit the same to the campus along with the original

draft and copies of required testimonials.

Documents required: 12th class mark sheet, character certificate,

DOB certificate, two passport size photographs

2. Application assessment

Application form will be scrutinized by the admission committee

constituted by IEC University. If you are short-listed, you’ll be

informed through a call or an email.

3. Arrive, Attend Counseling & Register

Short-listed candidates will be called for counseling and selected

candidates in the program will be issued registration form. The form

will then have to be submitted with all relevant documents alng the

tuition and other fees.

4. Confirmation of Registration

Registration of the candidate in the program.

5. Commencement of classes

• Applicant can obtain Fee Refund Form from the Admission cell in the University Campus, after the admission period is over. IEC University Accounts department will process the refund after getting the Fee Refund Form from the applicant.

• The fee would be refunded only after the applicant has surrendered the original fee receipt, ID card (if issued) and any other documents, as required by IEC University at the time of refund.

• Once the form and payment receipt has been verified, the University will deduct admission processing charges, as applicable, from the amount collected as admission fees. The schedule of charges to be deducted is mentioned in the webpage below.

• Refund, if any, shall be made only through cheque (account payee) in the favor of the concerned applicant. Refund for payments made online through Credit / Debit cards will be processed & credited to the same Credit / Debit card account after receiving and processing the written refund request from the student.

tUItIon fEE rEfUnD poLICy

• In case an applicant who has made full or partial payment withdraws before completing his registration, only processing fees of INR 1,000/- shall be deducted. The remaining tuition fees shall be returned.

• In case an applicant withdraws after completing his registration and if the seat consequently falling vacant is filled by another waitlisted applicant (if any) by the last date of admissions, the total amount after a deduction of INR 1,000/- shall be refunded; otherwise one term tuition fee shall be forfeited.

• In case an applicant completes his registration and withdraws after the commencement of classes but before the last day of admission and if the seat consequently falling vacant is filled by another wait listed applicant (if any) by the last date of admissions, the total amount after a deduction of tuition fee on a monthly pro-rata basis

shall be refunded; otherwise one term tuition fee shall be forfeited.

• In case an applicant completes his registration and withdraws after the commencement of classes and also after the last day of admission, the total amount after a deduction of one term tuition fee shall be refunded, as the seat shall remain vacant.

HostEL fEE rEfUnD poLICyRefund of Hostel Fee shall also be considered on the above mentioned basis. If the hostel room thus falling vacant is allotted to a wait listed candidate (if any), whether the withdrawal has been done before or after the room is occupied, the hostel fee shall be refunded after monthly pro-rata deductions. However, if the room remains vacant, no refund shall be considered.

transport fEE rEfUnD poLICyRefund of Bus Transport Fee shall also be considered on the above mentioned basis. If the bus seat thus falling vacant is allotted to a wait listed candidate (if any) on the same route, whether the withdrawal has been done before or after the commencement of classes, the bus transport fee shall be refunded after monthly pro-rata deductions. However, if the bus seat remains vacant, no refund shall be considered.

sECUrIty fEE rEfUnD poLICySecurity Fee shall be refunded after approval from the Admissions & Student Services Officer. He/she shall investigate whether the candidate has harmed/damaged any property belonging to the University. In such cases, security fee shall be refunded after deducting the cost of repairs; otherwise, the entire security deposit shall be refunded.

mEss fEE rEfUnD poLICyAll students who are staying in the University Hostel, with in the Campus or outside, will have to take food in the mess facility (Veg. or Non Veg.) provided by the University. No refund application will be entertained once a student occupies a room in the hostel.

proCEDUrE of rEfUnD

Want morE Info?If you have any questions, contact us at the address,

phone numbers or mail ids mentioned below.

We also invite you to visit our institute to see the

facilities and discuss the courses on offer.

IEC UnIvErsIty CampUsPlot No.: 7&10, Atal Shiksha Nagar, Baddi District Solan, Himachal Pradesh Ph: +91-94-598-98200/201/202/206 Toll Free No. 1800-11-8787 E-mail:admissions@iecuniversity.com Website: www.iecuniversity.com

CorporatE offICE:5, Sant Nagar, (Ground Floor) East of Kailash, New Delhi-110065 Ph. : +91-11-26231339, 26231340, 26291141 Fax: +91-11-26293571 Helpline No.: +91-11-26444838, 1800-11-8787