things with alcohol

Fiore di Zucca | 19housemade ravioli, kabocha squash, sage, brown butter

Agnolotti di coniglio | 22 housemade rabbit agnolotti with Luigi Guffanti butter

Fazzoletti al sugo di funghi | 22housemade fazzoletti with foraged mushrooms, porcini brodo, and Parmigiano Reggiano®

zucca ripiena | 19whole roasted organic delicata squash, farro, frisee, pomegranate

pollo | 19Giannone chicken, little gem lettuce, sweet garlic dressing

insalata d’anatra | 22crispy duck confit, frisée, Umbrian lentil vinaigrette

agnello allo spiedo | 26grilled Vermont lamb leg, little gem lettuce, maitake mushroom, herb marscapone dressing

tonno | 26house cured tuna conserva, arugula, uovo, taggiasca olives, smoked tomato vinaigrette

things with greens

things with noodles

PIATTI biggerthings

our purveyors:Luigi Guffanti • Arethusa Farms • Calabro • Liuzzi Country Hen • Savenor’s Market • New England Charcuterie Island Creek Oysters • North Star Farms • Creekstone Farms • Maine Family Farm • Stillman’s Quality Meat

ROSMARINOrosemary

Please inform your server of any al lergies or dietary restrictions. *The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne i l lness

Salmone alla griglia | 24 grilled Atlantic salmon, braised escarole, heirloom borlotti beans,

cotoletta alla Milanese | 19Giannone chicken, arugula, lemon

braciole di vitello* | 28grilled veal braciole, salsa verde

IL PRANZO things for lunch piccoli piatti

Da bere

small things

Original

WOOD BURNING ITALIAN GRILL

vini | 14 /gl 18 /qtBianco sommelier’s daily pick of white wine

Rosato sommelier’s daily pick of rosé wine

Rosso sommelier’s daily pick of red wine

Fregola con Vongole | 24fregola, manila clams, tomato, bosana olive fett’unta

Tagliata di manzo* | 26 porcini rubbed creekstone prime flank steak, parsnips, Aceto Villa Mandori, Parmigiano Reggiano®

Pesce INTERA | 28whole roasted orata, grilled lemon

barbabietolabeet

chef de cuisine: dan bazzinottibatch no. date

000007 02.05.18

Cocktails | 12

Cappelletti Spritz Cappelletti, prosecco, soda water

Bellini prosecco and fresh peach pureé

Contessa Sbagliato Aperol, Carpano dry, prosecco

insalatone

pasta

Escape the ordinary Connect with the elements through the smoky,

earthy flavors in our new lunch menu, which Chef

de Cuisine Dan Bazzinotti designed around the

oak-burning Italian grill. Lean back and enjoy your

midday getaway as you watch our team cook over

open flames, grilling fresh seasonal vegetables

and sustainable meat from our local farms — the

perfect lunch experience to share around our

rustic tables. Buon appetito!

Spiedini

Carota | 7 chubby carrots, whipped ricotta, Moorish spices

GAMBERETTO SELVATICO | 12 wild gulf shrimp grilled with calabrian chili

SPALLA DI Maiale | 8 pork shoulder with pepper mostarda

other things

ARANCINI al RAGÙ | 11saffron arancini with bolognese ragú

ostriche grigliate* | 13grilled Island Creek Oysters with salmoriglio

Gnocco fritto | 14fried dough with truffle lardo

BRuschette

RICOTTA | 7Calabro ricotta with smoked chestnut honey

peperonata | 7fire roasted peppers with oregano and chives

Salmone Mantecato | 7olive oil poached salmon with marcona almonds, kumquat conserva

spaghetti pomodoro affumicato | 17Afeltra spaghetti with smoked tomato

Gnocchi | 22potato gnocchi with swiss chard, fontina Val D’Aosta DOP, walnuts

bucatini alla gricia | 22Afeltra bucatini with Pecorino Romano, La Quercia guanciale, black pepper

GAMBERETTOshrimp

salmonesalmon

insalate

barbabietola | 13beet salad with straciatella, hazelnuts, blood orange, fennel

Insalata d’inverno | 14winter chicories, bagna cauda, walnuts, apple

misticanza | 13chef’s selection of seasonal greens, pickled onion, red wine vinaigrette

small | 18 large | 34Chef’s selection of Terra housemade charcuterie, Casella’s prosciutto speciale, salami, olives, giardiniera, gnocco fritto, frittelle di prosciutto, housemade fior di latte mozzarella and Parmigiano Reggiano® with honey

gran tagliere the board

vermouth

cocktails

FROM THE u.S.UNCOUTH VERMOUTH RHUBARB | 14 notes of: earth, rhubarb, corriander

UNCOUTH VERMOUTH RASPBERRY | 14 notes of: raspberry, basil, black tea

IMBUE BITTERSWEET VERMOUTH | 12 notes of: elderflower, chamomile, orange peel

Westport rivers new england vermouth | 12 notes of: white flowers, herbs, champagne

Westport rivers sweet vermouth | 12 notes of: rose, black cherry, plum, black tea

…is an aromatized, fortified wine flavored with various botanicals, roots, barks, flowers, seeds, herbs, and spices.

…derives from the word “wormwood”, and is inherited from earlier Hungarian and German wormwood-infused wines.

THREE WAYS TO ENJOY:

TIKI ITALIANO | 14 Plantation Pineapple Rum, Campari, tiki bitters, Angostura

WHISKEY SMASH | 14 Eataly’s Own Hand selected Russell’s Reserve Single Barrel Bourbon, Italian Wildflower Honey, Lemon, Mint, Angostura Bitters

VESPA | 14 Citadelle Gin, Absolut Elyx, Cocchi Americano

THE CBM | 14 Hendricks Gin, Italicus, Cucumber Shrub, Basil-Mint Syrup

Fiorellino | 15 Sipsmith Gin, Nonino Amaro, Housemade Rose Syrup, Lemon

VIA NIZZA | 14 ...our favorite negroni

Blended Aperitivi, Barrel Aged Gin, Carpano Antica

neat1

2

3

ON THE ROCKSwith orange

SPLASH OF SODAand bitters

DRAF

T BE

ER

Bott

les

& Ca

nsWINE BY THE glass

BIANCHI | WHITES GL QT btl pinot grigio ramato 2016 16 20 57 Le Vigne di Zamo | Friuli

‘era ora’ riesling 2015 16 20 55 Borgogno | Piemonte

nebbiolo bianco ‘LA NOVELLA’ 2016 13 16 46 Nera | Lombardia

Soave 2013 19 23 60 Bertani | Veneto

Collaretto 2013 13 16 46 Oddero | Piemonte

Muller-Thurgau 2016 14 17 49 Kettmeir | Trentino

SPUMANTI | SPARKLING GLASS bottle‘bollicine’ di prosecco 14 49 Serafini & Vidotto | Veneto

lambrusco 16 60 Monte Delle Vigne | Emilia-Romagna

pignoletto frizzante 2015 13 46 Manaresi | Emilia-Romagna

FRANCIACORTA ‘CUVEE PRESTIGE’ 22 90 Ca del Bosco | Lombaria

FRANCIACORTA ‘FLAMINGO’ ROSÉ NV 18 63 Monte Rossa | Lombaria

ROSSI | REDS GL qt btl barbera d’alba 2014 16 20 56 Bruno Giacosa | Piemonte

Barbaresco 2014 22 27 80 Fontanafredda | Piemonte

barolo 2011 22 27 80 Agricola Brandini | Piemonte

‘Ca’ del Laito’ valpolicella Ripasso Superiore 16 20 57 Tommaso Bussola | Veneto

Vertigo 2013 15 18 55 Livio Felluga | Friuli

SCHIAVA 2016 17 21 56 Glassier | Trentino

‘kepos’ 2015 14 17 49 Ampeleia | Toscana

‘serra sanguigna’ rosso 2013 17 21 60 Du Cropio | Calabria

BIBETTE NATURAL ...all natural waters and sodas

LURISIA 5 | 9.3 FL OZAqua Tonica, Gazzosa

BAL ADIN 6 | 8.3 FL OZSpuma Nera, Cola

SAN PELLEGRINO 5 | 6.8 FL OZBlood Orange

ROSATI | ROSÉ GL qt btl ‘Le formelle’ cirò rosato 2016 13 16 46 Caparra & Siciliani | Calabria

“Il RosÉ di Casanova” 2016 14 17 49 La Spinetta | Toscana

Bertarose 2016 12 15 39 Bertani | Veneto

PIEMONTEBORGOGNO BIANCO | 12 notes of: lemon pith, white flowers, oregano

ALESSIO BIANCO | 12 notes of: orange, anise, thyme

COCCHI AMERICANO | 12 notes of: orange blossom, jasmine, honeysuckle

CARPANO FORMULA ANTICA | 13 notes of: mint, herbs, plum

COCCHI VERMOUTH DI TORINO | 11 notes of: dark chocolate, cherry, classic torino

CINZANO 1757 | 11 notes of: clove, cinnamon, black cherry

BORGOGNO CHINATO | 13 notes of: mint, chocolate, cherry

ALESSIO CHINATO | 14 notes of: eucalyptus, pine, spearmint

G.D. VAJRA CHINATO | 13 notes of: mint, chocolate, cherry

Del Professore Rosso | 11 notes of: oregano, rose, black cherry

Del Professore Bianco | 11 notes of: chamomile, white flowers, orange blossom

DOGFISH HEAD 60 MIN IPA 8 | 12oz IPA 6% ABV | Milton, DE

DOGFISH HEAD FLESH & BLOOD 9 | 12oz Fruit IPA 7.50% ABV | Milton, DE

CROOKED STAVE ST. BRET T 12 | 12oz Citrus Wildbier 5.20% ABV | Denver, CO

CROOKED STAVE HOP SAVANT 12 | 12oz American Pale Ale with Brett 5.8% ABV | Denver, CO

BAL ADIN LEON 12 | 12oz Italian Strong Dark Ale 9% ABV | Piemonte, IT

CAMBRIDGE BREWING COR CORDIUM 15 | 12.7oz American Wild Amber Ale 6% ABV | Cambridge, MA

CAMBRIDGE BREWING VIVE BRUXELLES 15 | 12oz Flanders Red Ale 6.80% ABV | Cambridge, MA

BIRRA DEL DUCATO BACIAMI LIPSIA 15 | 16oz Gose with pink sea salt 6.50% ABV | Emilia Italy

DOWNEAST CIDER ORIGINAL CIDER 8 | 12oz Cider 5% ABV | Boston, MA

LOVEBEER FOR FAN 24 | 12.7oz Apricot Sour 7% ABV | Piemonte, IT

BAL ADIN NORA 11 | 12oz Ancient Ale w/ Kamut, Ginger & Myrrh6.8% ABV | Piemonte, Italy

JOLLY PUMPKIN CAL ABAZA BL ANCA 12 | 375 ml Sour artisan white ale4.8% ABV | Dexter, MI

PERONI NASTRO AZZURRO 7 | 16oz Euro Pale Lager 5.10% ABV | Lazio, IT

BALADIN ISA AC 10 | 12oz White Ale 5% ABV | Piemonte, IT

BALADIN SUPER FLOREALE 10 | 12oz Belgian Strong Ale 8% ABV | Piemonte, IT

TOCCALMATTO / PRAIRIE OKIE MATILDE 10 | 12OZ Belgian style Pale Ale 6.2%ABV | Emilia Romagna, IT

DOGFISH HEAD 61 MINUTE IPA 8 | 12oz IPA with Syrah Grape must6.5% ABV | Milton, DE

DOGFISH HEAD RED & WHITE 9 | 12oz Barrel aged White Ale with Pinot Noir Juice 10% ABV | Milton, DE

DOGFISH HEAD PUDDIN’ WINE 9 | 10oz Barleywine is Life10.5% ABV | Milton, DE

DOGFISH HEAD PALO SANTO MARRON 9 | 10oz Strong Brown Ale aged in Palo Santo Foudre 12% ABV | Milton, DE

CAMBRIDGE BREWING CHARLES RIVER PORTER 8 | 12OZAmerican Porter5.9% ABV | Cambridge, MA

CAMBRIDGE BREWING DOUBLE FINGER GUNS 8 | 12OZ Double Dry Hopped Sour with Nelson Hops, Spaghetti Squash, Catnip6.3% ABV | Cambridge, MA

SCHILLING DRY HOPPED ERASTUS TRIPEL 9 | 12oz Hoppy Belgian Style Tripel8.7% ABV | Littleton, NH

TRILLIUM MELCHER ST. 8 | 12oz IPA with mosaic hops7.2% ABV | Boston, MA

CENTRAL WATERS IMPERIAL STOUT 9 | 12OZ Bourbon Barrel Aged Imperial Stout 9.5% ABV | Amherst, WIv

MOLECOL A 4 | 12.8 FL OZ“The Cola of Torino”

BL ACK ICED TEA 4 | 8 FL OZ

LURISIA WATERStill, Sparkling 8 | 25.4 FL OZ