4-COURSETASTING MENU · 52

ANTIPASTIVELLUTATA DI ZUCCARed kuri squash soup, seared scallop, honeycrisp apple...15

INSAL ATA D’AR AGOSTAWarm lobster, Yukon Gold potatoes, celer y root, aioli...19

AR ANCINI AI FUNGHICrisp y r ice f r it ters, truf f led mushrooms, housemade moz zarella...15

PRIMIPANSOTTI DI ZUCCAHeirloom squash ravioli, brown butter, Parmig iano Reg g iano DOP...18

TAJARINHousemade eg g yolk pasta, veal sugo, Vermont Creamer y butter, Parmig iano Reg g iano DOP...20 GNOCCHIHousemade potato gnocchi, chestnut cream, Parmig iano Reg g iano DOP...24

SECONDI

Enhance your experience and request a layer of f reshly-shaved black or white truf f les

TARTUFI

WHITE TRUFFLE 3gr | 36 The rarest truf f le, the white truf f le, g rows wild in the forest s of the small Piemontese township of Alba. Known as “the diamond of the kitchen,” these tubers cannot be cult ivated, so each variet y i s only available a few months out of the year.

BL ACK TRUFFLE 5gr | 25Their ear thy, robust f lavor of the black truf f le i s reminiscent of the deep forest s they g row in. These truf f les are best enjoyed thinly shaved in their raw form as a f inishing touch over pasta, polenta, eg g, or meat.

FONDUTA CON L’UOVOCountr y Farm hen eg g, fontina fonduta, prosciut to bruschet ta...10

CARNE CRUDAPiemontese s teak tar tare, Parmig iano Reg g iano DOP, Lungarotti ex tra virg in olive oil...13

FORMAGGIO ALL A PIASTR AWarm Narraganset t Creamer y farm cheese, cr isp y castelluccio lentils, puf fed r ice, thyme honey...14

POLENTA FRITTAFried heirloom polenta, 6-minute farm eg g, fontina fonduta...15

PESCE AL FORNORoasted local f luke, creamed watercress, Piemontese hazelnuts...29

TORTA DI PANEBread pudding, cof fee caramel, walnuts, chocolate

Fontanfredda Barolo Chinato

a pop-up restaurant dedicated TO fresh italian truffles & WINE

e IL VINOIL TARTUFOIL TARTUFO

e IL VINO

add wine pair ing · 35

add 3 grams of white truf f le to any dish · 36

add white truf f le to the f irst three courses · 75

ANATR ALa Belle Farm duck leg, creamy polenta, root vegetable “scafata”

Giomé 2016 Ca Maiol | Lombardia | Gropello, Marzemino, Barbera, Sangiovese

CARNE CRUDAPiemontese s teak tar tare, Parmig iano Reg g iano DOP,

Lungarotti ex tra virg in olive oilJermann Red Angel Pinot Nero 2014

AGNOLOTTI DEL PLINPork & veal-f illed pasta, spinach, Grana Padano DOP

Brandini La Morra Barolo 2013

TRUFFLE FOR THE TABLE | 11 per gram

AGNOLOTTI DEL PLINPork & veal-f illed pasta, spinach, Grana Padano DOP...22

VESUVIOAfeltra spiral pasta, housemade pork sausage, mixed mushrooms, Pecorino Toscano...23

PAPPARDELLE CON R AGU DI MANZOHousemade pasta, beef brisket ragu, Grana Padano DOP...26

POLLO ARROSTOMist y Knoll Farm chicken “rotolo”, Recla speck, Yukon Gold potato purée, chicken jus...27

BISTECCA IN PADELL ASnake River Farms Wag yu Bohemian steak, hedgehog mushrooms, red endive, sweet onion...32

Take your truff le experience to the next level! Hand-pick a fresh white truff le for the table, and you and your guests can add culinary gold on top of your

indulgent dishes. Ask your server for more information!

*please allow 25 mins

BAROLO 2014 23/80Diego Conterno | Piemonte

BAROLO 2013 26/91Reva | Piemonte

‘ALBE’ BAROLO 2014 26/91GD Vajra | Piemonte

‘L A MORR A’ BAROLO 2013 27/95Brandini | Piemonte

‘L A ROSA’ BAROLO 2010 45/155Fontanafredda | Piemonte

VINI by the glass

I VINII VINI

SPUMANTIBRUT NV 15/53

Ferrari | Trentino-Alto Adige | Chardonnay

‘CONTESSA ROSA’ ROSÉ 2012 16/56Fontanafredda | Piemonte | Nebbiolo, Chardonnay

'LIBER A' CUVÉE FR ANCIACORTA NV 18/63

Monte Rossa | Lombardia | Chardonnay, Pinot Bianco, Pinot Nero

PROSECCO NV 11/39Flor | Veneto | Glera

BIANCHI'OTTIMO CON IL PESCE' ROERO ARNEIS 2017 14/49

Gabriele Scaglione | Piemonte

GAVI DI GAVI 2017 14/49Fontanafredda | Piemonte | Cortese

SILVER L ABEL CHARDONNAY 2016 13/46

Fontanafredda | Piemonte

‘CA’ BRIONE’ 2017 19/68Nino Negri | Lombardia | Sauvignon, Chardonnay, Incrocio Manzoni, Chiavennasca

‘ANAS-CËTTA’ 2017 15/56Elvio Cogno | Piemonte | Nascet ta

‘VESPA’ BIANCO 2015 20/71Bastianich | Friuli | Chardonnay, Sauvignon Blanc, Picolit

ROSATIROSA VITTORIA 2016 13/46

Santa Vit toria | Piemonte | Nebbiolo, Arneis

‘SOLEROSÉ’ ROSATO 2017 13/46Fontanafredda | Piemonte | Barbera, Dolcet to, Nebbiolo

ROSSI‘RED ANGEL ON THE MOONLIGHT’ 2014 19/67

Jermann | Friuli | Pinot NeroDOLCETTO D’ALBA 2015 14/49

Miraf iore | PiemonteBARBER A D’ALBA 2014 16/56

Giacomo Borgogno e Figli | Piemonte'OCCHETTI' NEBBIOLO D'ALBA 2016 16/56

Prunotto | PiemonteGATTINAR A 2014 18/63

Travaglini | Piemonte | NebbioloBARBARESCO 2014 22/80

Fontanafredda | PiemonteGIOMÈ 2016 13/46

Cà Maiol | Lombardia | Groppello, Marzemino, Barbera, Sang ioveseTEROLDEGO 2016 15/56

Foradori | Trentino-Alto Adige

At I l Tartufo e I l Vino, we're sticking to the following rule: "W hat grows together, goes together." Pair each of your dishes with wines sourced from the ver y same reg ions as our prized Italian tubers. From elegant Franciacorta to powerful Barolo, we've got the perfect match to your truf f le-centric plates.

Gl/Btl

Gl/Btl

‘PROPRIETÀ’ BAROLO 2014 35/122Fontanafredda | Piemonte

SERR ALUNGA D’ALBA BAROLO 2005 29/102

Fontanafredda | Piemonte

SERR ALUNGA D’ALBA BAROLO 2007 25/88

Fontanafredda | Piemonte

SERR ALUNGA D’ALBA BAROLO 2013 19/63

Fontanafredda | Piemonte

BAR

11.30.18

500ml

500ml

FEATURED CORAVIN POURSPODERE BRIZIO BRUNELLO DI MONTALCINO 2013 24/105Dievole | Toscana | Sangiovese

TENUTA REGALEALI ‘ROSSO DEL CONTE’ 2007 30/165Tasca d'Almerita | Sicilia | Nero d’Avola, Perricone