Impact of the use of glyphosate on human health

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    Impact of the use of glyphosate

    on human health

    Bev BuckleySimon Michaux

    Oct 2013

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    Summary How prevalent are GMO crops in the food supply? Glyphosate is now detected throughout the food chain and the

    environment Correlations between the increase in glyphosate use on crops and organ

    disease The data for corn and soy crops have also been plotted against % of U.S.

    population who suffer from various medical conditions Corn and soy data are plotted against the incidence and prevalence of

    diabetes and end stage renal disease (ESRD kidney failure) Correlations between increase in neurological diseases and the use of

    glyphosate Intestinal disease, immune disease and glyphosate

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    Roundup is an industrial herbicide manufactured by

    Monsanto

    Used widely as standard practice in conventional industrialagriculture

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    Industrial herbicides have been linked to beepopulation die offs in Europe

    YouTube Documentary: Vanishing of the Beeshttp://www.

    youtube.com/watch?v=9755v261uhQ

    Greenpeace International: Honey Bee Collapse: A Lesson in Ecologyhttp://www.greenpeace.org/international/en/news/Blogs/makingwaves/honey-bee-collapse-a-lesson-in-ecology/blog/45357/

    http://www.youtube.com/watch?v=9755v261uhQhttp://www.youtube.com/watch?v=9755v261uhQhttp://www.greenpeace.org/international/en/news/Blogs/makingwaves/honey-bee-collapse-a-lesson-in-ecology/blog/45357/http://www.greenpeace.org/international/en/news/Blogs/makingwaves/honey-bee-collapse-a-lesson-in-ecology/blog/45357/http://www.youtube.com/watch?v=9755v261uhQ
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    The Frankenfood marriage

    Roundup meets GMO, gets married, and starts to produce an unprecedentedset of problems, at a scale never seen before

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    Genetically Modified Organisms (GMO)

    Plants and seeds that have been genetically engineered according toperform artificially well in a given set of circumstances

    True long term consequences to antes food chain and environment areunknown

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    GMO and animal health Pigs fed a diet of genetically engineered soy and corn showed a 267%

    increase in severe stomach inflammation compared to those fed non-GMOdiets

    In male pigs, the difference was even more pronounced: a 400% increase

    For the record, most autistic children are males, and nearly all of them havesevere intestinal inflammation

    The study was conducted on 168 young pigs on an authentic farmenvironment and was carried out over a 23-week period by eightresearchers across Australia and the USA.

    The lead researcher, Dr. Judy Carman, is from the Institute of Health andEnvironmental Research in Kensington Park, Australia. The study has nowbeen published in the Journal of Organic Systems

    Source: Dr Judy Carmanhttp://gmojudycarman.org/

    http://gmojudycarman.org/http://gmojudycarman.org/
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    A picture is worth a 1000 words

    Journal of Organic Systems

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    Yet more evidence that GMOs damage mammals Scientific evidence from others studies which show that rats fed a diet of

    GMOs grow horrifying cancer tumors and suffer premature death

    Up to 50% of males and 70% of females suffered premature death.

    Rats fed GM corn and traces of Roundup suffered severe organ damageincluding liver damage and kidney damage.

    The study fed these rats NK603, the Monsanto variety of GM corn that'sgrown across North America and widely fed to animals and humans. This isthe same corn that's in your corn-based breakfast cereal, corn tortillas andcorn snack chips.

    Source: Dr Gilles-Eric Seralini of the University of CaenThe Food & Chemical Toxicology Journal

    A Comparison of the Effects of Three GM Corn Varieties on Mammalian Healthhttp://www.ijbs.com/v05p0706.htm

    http://www.ijbs.com/v05p0706.htmhttp://www.ijbs.com/v05p0706.htm
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    "We can expect that the consumption of GM maize and the herbicide Roundup,

    impacts seriously on human health." - Dr Antoniou.

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    Industrial herbicides require considerable safetymeasures

    What does this picture tell you about the health benefitsof this method of growing food

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    Dr Stephanie Seneff - Summary

    How prevalent are GMO crops in the food supply? Glyphosate is now detected throughout the food chain and the

    environment Correlations between the increase in glyphosate use on crops and organ

    disease The data for corn and soy crops have also been plotted against % of U.S.

    population who suffer from various medical conditions Corn and soy data are plotted against the incidence and prevalence of

    diabetes and end stage renal disease (ESRD kidney failure) Correlations between increase in neurological diseases and the use of

    glyphosate Intestinal disease, immune disease and glyphosate

    http://people.csail.mit.edu/seneff/

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    Glyphosate According to USDA, glyphosate use increased 6,504%

    between 1991 to 2010 in the United States

    Glyphosate residues of up to 4.4mg/kg have been detected instems, leaves and beans of glyphosate-resistant soy

    Indicating metabolism of the herbicide

    This means that Roundup ReadyTM

    plants are absorbing theherbicide and you cannot simply wash it off

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    How prevalent are GMO crops in the food supply?

    USDA estimates that in 2012, 93% of all soy, 88% of corn and 94% of cotton

    grown in the US was genetically engineered

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    Use of glyphosate has been steadily increasing

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    Glyphosate is showing up everywhere

    Glyphosate was frequently detected in water, rain and air in theMississippi River basin

    U.S. Geological Survey 2011 Reported concentrations of glyphosate in air and rain as high as 2.5

    g/L in agricultural areas in Mississippi and Iowa Chang et al

    The presence of two insecticides and 27 herbicides detected inreservoir water in Northern Great Plains in 2007

    Donald et al

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    Correlations between the increase inglyphosate use on crops and organ disease

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    The data for corn and soy crops have also beenplotted against % of U.S. population who suffer

    from various medical conditions

    (data trends are not available before 1995)

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    Corn and soy data are plotted against theincidence and prevalence (the number of peoplewho have the disease) of diabetes and end stage

    renal disease (ESRD kidney failure)

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    Data sources

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    Data show correlations between increasein neurological diseases and the use of

    glyphosate

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    Neurological diseases and GMO

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    Data sources

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    Intestinal disease, immune disease andglyphosate

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    Data sources

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    Data sources

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    Data sources

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    Correlation is not the same as causality There are multiple causes which could explain these

    outcomes That being stated, this should be investigated further as there

    are clear correlations between measurable health problemsand incidence of the use of glyphosate products

    All of which should have been researched and publicallydocumented before being rolled out at an industrial scale

    who watches the watchmen?

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    Glyphosateeffect on

    MetabolicPathways

    Raw materialsmissing

    OverburdenedDetoxification

    Less than optimalpathways adopted

    Glyphosate causesNutritionalDeficiencies

    Inadequate

    nutrients in foods Chelation

    Compromised gut

    bacteria

    Cells Liver function Digestive Gut

    Glyphosates effecton detoxification

    Low EnergyLevels

    Inadequatenutrients, aminoacids, vitamins in

    foods

    Unbalancedproportions of gut

    bacteria

    Chemical residuesin food

    Malnutrition(Important

    nutrients missing)

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    Low Energy

    Levels

    Inadequatenutrients, aminoacids, vitamins in

    foods

    Unbalancedproportions of gut

    bacteria

    Chemicalresidues in food

    Malnutrition(Important

    nutrients missing)

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    Inadequatenutrients, aminoacids, vitamins in

    foods

    Unbalancedproportions of gut

    bacteria

    Malnutrition(Important

    nutrients missing)

    Chemicalresidues in food

    Low Energy

    Levels

    Muscle cells unable

    to absorb glucose

    Body functionsimpaired

    Cholesterol-sulphatemetabolism impaired

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    Inadequatenutrients, aminoacids, vitamins in

    foods

    Unbalancedproportions of gut

    bacteria

    Malnutrition(Important

    nutrients missing)

    Chemicalresidues in food

    Low EnergyLevels

    Weightgain

    No serotoninproduced

    No tryptophanproduced

    Poor absorption ofnutrients

    Person becomesdepressed, angry and

    irrational

    Body functionsimpaired

    Person over eats

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    Inadequatenutrients, aminoacids, vitamins in

    foods

    Unbalancedproportions of gut

    bacteria

    Malnutrition(Important

    nutrients missing)

    Chemicalresidues in food

    Low EnergyLevels

    Poor fat digestionBody fat stores toxins

    Weight gain

    Person over eats Cychrome P450enzymes not

    produced

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    Inadequatenutrients, aminoacids, vitamins in

    foods

    Unbalancedproportions of gut

    bacteria

    Malnutrition(Important

    nutrients missing)

    Chemicalresidues in food

    Low EnergyLevels

    Ammonia

    Macrophagesneeded to get rid

    of poisons(glyphosate)

    Body defensesystems work

    overtime

    Cychrome P450enzymes not

    produced

    Body unable toabsorb glucose

    ToxicityCells not cleaned

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    Glyphosates effecton detoxification

    Cells Liver function Digestive Gut

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    Cells Liver function Digestive Gut

    Glyphosates effecton detoxification

    Micro-organismpopulationbecomes

    unbalanced

    Too many badguys or bacteriathat are harmful

    to system

    Essential nutrientsand amino acids

    missing

    Too few good guysor symbiotic

    bacteria that areuseful to system

    Viruses attack

    system

    Breakdown of food

    compromised

    Chelation

    Tryptophanmissing

    Sulphatemissing

    Missing:Molybdenum

    ZincCobalt

    SeleniumManganese

    Phenolscreated

    Serotoninmissing

    Mental

    illness

    Birth

    defects

    Taurinemissing

    Bile acid notproduced

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    Cells Liver function Digestive Gut

    Glyphosates effecton detoxification

    No proteinclean-up

    Cysteine missingCholesterolsulphatemissing

    Cells die

    No oxidation

    reductionreaction

    Cells full ofdebris

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    Glyphosate causesNutritional Deficiencies

    Inadequatenutrients in foods

    ChelationCompromised gut

    bacteria

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    Inadequatenutrients in foods

    ChelationCompromised gut

    bacteria

    Glyphosate causesNutritional Deficiencies

    Amino acidsmissing

    Vitaminsmissing

    Obesity

    Shrinkingcell size

    Sulphurmissing

    Sulphatemissing

    Chronicfatigue

    Leaky gutsyndrome

    Heart failureeNOS productionof cholesterol

    sulphate impaired

    Cells cantabsorb glucose

    Alzheimer'sdisease

    Inflammation ofmyelin sheath of

    brain axons

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    Inadequatenutrients in foods

    ChelationCompromised gut

    bacteria

    Glyphosate causesNutritional Deficiencies

    Amino acidsmissing

    Vitaminsmissing

    Obesity

    Sulphurmissing

    Tryptophan

    Methiommie

    Glutathione

    Dopamine

    Depression

    Obesity

    Parkinson'sdisease

    Serotonin

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    Inadequatenutrients in foods

    ChelationCompromised gut

    bacteria

    Glyphosate causesNutritional Deficiencies

    Stress levels on

    body increase

    Toxins levels increased

    Neurological messagesto brain from the

    digestive tract gut

    Food digestion impairedAutism

    Allergies

    High bloodpressure

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    Glyphosate effect onMetabolic Pathways

    Raw materialsmissing

    OverburdenedDetoxification

    Less than optimalpathwaysadopted

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    Glyphosate effect onMetabolic Pathways

    Raw materialsmissing

    OverburdenedDetoxification

    Less than optimalpathwaysadopted

    eNOS production ofcholesterol-sulphate

    reduced

    All body systemswork at less than

    optimal level

    Collagen levelsreduced

    Protein building

    compromised

    No message transferin neuron pathways

    Raw materialsmissing

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    Glyphosateeffect on

    MetabolicPathways

    Raw materialsmissing

    OverburdenedDetoxification

    Less than optimalpathways adopted

    Glyphosate causesNutritionalDeficiencies

    Inadequate

    nutrients in foodsChelation

    Compromised gut

    bacteria

    Cells Liver function Digestive Gut

    Glyphosates effecton detoxification

    Low EnergyLevels

    Inadequatenutrients, aminoacids, vitamins in

    foods

    Unbalancedproportions of gut

    bacteria

    Chemical residuesin food

    Malnutrition(Important

    nutrients missing)

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    Data sources

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    Data sources

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    Data sources

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    How does our political administration regulate this?

    What starts in the US often becomes standard practice here in Australia

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    Response by Big Government

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    How did this happen?

    + +

    + +

    with

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    What do we do?

    Government has already demonstrated its stance on this issueBi b i i th t k f t h l !