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Quality of Life for better performing organizations
Sodexo aspires to be the strategic
partner of businesses and organizations
by creating and delivering a complete
range of services that impact the quality
of life of clients and their employees.
2 –
SODEXO AT A GLANCE
4 –
€19.8bn of consolidated
revenues
420,000 employees
19 th
largest employer
worldwide
#1 France’s largest private
employer in the world
75 million consumers
per day
80 countries
World leader in
Quality of Life
Services
Understanding Students Calorific Needs
Age 10-12 yrs
• Boys-2190
• Girls-1970
Age 4-6 yrs
1690
Age 7-9 yrs
1950
Age 13-15yrs
• Boys-2450
• Girls-2060
Age 16-18yrs
• Boys-2640
• Girls-2060
Recommended Calorie Allowance for Young Girls and Boys
Sodexo….
■ Serves approximately full days calorific requirements for growing children
■ Energy served from meals at Sodexo ranges from 1900-2500 kcals per day
■ We prepare fresh, varied and balanced foods to eat on day to day basis
■ Recommended dietary guidelines and food pyramid is taken into consideration
while making these menus
Reference-Nutritive value of Indian foods by C.Gopalan, B.V.Rama Sastri &S C Balasubramanian
5 –
Wellness and Wellbeing
We focus on the Wellness and Wellbeing of our consumers by
adopting good practices and ensuring commitment by on-site
Sodexo team.
■ We follow high quality standards operating procedures and
conduct audits every month to ensure hygiene and safety.
■ We procure ingredients from certified vendors.
■ We prepare fresh, varied and balanced foods to eat on day to
day basis
6 –
Wellness Charter
What is the wellness charter?
■ A list of what our team commits to doing on a daily basis on the site. It has two objectives:
1. Implementation of operational guidelines to our site team to ensure nutrition and health of students
2. Messaging component that helps reinforce healthy habits amongst students
7 –
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Operational Guidelines
8 –
Implementation of guidelines that cover:
■ Ingredients to ensure safety and nutrition
■ Menu selection to ensure inclusion of all food groups
■ Practices that enhance nutritional content of meals
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Messaging
9 –
Informational poster in the cafeteria
■ Targeted at students
■ A fun and attractive way to impart basic nutritional information to students
■ Reinforces healthy eating habits
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Health & Safety
What we do for safety
To ensure high safety standards, Sodexo:
Implements global and India specific health & safety policies
Reinforces safe behaviors with continual training and vigilance
Harmonizes health & safety management systems
Conducts site safety inspections to identify, and eliminate or control,
hazards
Defines, tracks and includes safety indicators as part of our performance
evaluation
Five Point Agenda
Food Safety Audit
Safety Champions
Suraksha Saptaha
Safety Culture
Work Safety
Every day, millions of people rely on Sodexo to provide On-site Services
safely. Therefore maintaining a healthy and safe environment has always
been a priority for us. Sodexo is committed to achieving a global health and
safety culture and world-class health and safety performance
10 –
Food Safety Practices
Sodexo is committed to serve Safe food to our customers
by rigorously implementing Food Safety Practices.
We have curtail usage of certain outsourced products as it involves major
risk of adulteration, risk of exotoxin presence due to improper handling or
maintenance of improper food temperatures.
As a policy the following products are not purchased / outsourced to be
used at sites;
■ Mawa / Khoa (Plain/ Hariyali). & any milk based sweets (e.g.
Rasmalai, Kheer / Payasam). These shall be strictly made in-house
■ Loose (unbranded) milk, curd & Chakka (used for shrikhand). Non
UHT cream
■ Loose (unbranded) fruit pulp & preparations (e.g. syrups, squash,
jams/spread).
■ Wet Chutneys / dip-spreads (e.g. coconut, pudina). Cut Fruits &
salads.
11 –
Digital Feedback Mechanism
Why:
A questionnaire available 24/7 for constant
monitoring of consumers’ feedback to identify
elements creating or destroying consumer
satisfaction and propose ad hoc adaptations
Who:
Students / Faculty / Staff
Outcome:
Site specific satisfaction survey scores with
understanding of high scoring & low scoring
parameters
Scale :
Very Satisfied - Satisfied - Dissatisfied – Very Dissatisfied
12 –
Partner for Quality of Life
Sodexo Contact:
Enter Name – Vihang Chalke
Designation – Operations Manger
Contact Details - 9930087563
Enter contact details for
the region head or the
operations manager