in numbers - Food and Agriculture Organization of the ...of fish for human food withdrawal more than 3,8oo km3/year of world is rainfedcultivated area of the worldwater is’s freshwater

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  • 56%

    8O%of all livestock

    Poultry birdsmake up over

    billion chickensin the world

    of chickenslive in Asia

    billioneggs laid

    2O

    7

    AROUND billioncattlein the world

    Cattle andbuffaloesmake up 6%of all livestock

    billionsheep in the world

    There are over

    Sheep and goatsmake up 7%of the world’s livestock

    1.4

    14.4 millionfishing vesselsin the world

    Aquacultureprovides

    of fish tradeoriginates fromdeveloping countries

    6O%

    milliontonnesof fish produced

    156 48%

    of fish for human food

    withdrawal more than3,8oo km3/year

    of worldcultivated areais rainfed

    of the worldswater isfreshwater

    of world waterwithdrawal is usedfor agriculture

    7o% 2.5%

    8O% Annualwater

    Smallholdersproduce8O%of food consumedin developing countries

    1 in 3people workin agricultureworldwide

    6O%of childlabourerswork inagriculture

    49.5%of the worldlive in ruralareas

    Meatavailability is

    42 kgper capita per year

    Riceis the primary staplefor over 1 /2the world’s population

    147 KGaverage annualfood supplyper person

    23.5 KGsugar andsweetenersconsumed PERPERSON per year

    million tonnesof bananaswere harvested

    1O7

    million tonnesof orangeswere harvested

    million tonnesof potatoeswere grown

    billion tonnesof CEREALSproduced

    368 69

    2.5

    Agricultureand forestryaccount for

    of totalenergy used

    Agricultureemits 5billion tonnes ofCO2every year 2%

    million hectares underorganicagriculturalmanagement worldwide

    37 FUELWOODsupplies 1o%of global energy needs

    of the worlds land usedFOR agriculture

    of the worlds land area used for cropproduction

    22% of total AREAharvested used forcoarse grains

    Vegetablescover 1%ofthe worlds totalagricultural area

    38%12%

    ANNUAL FORESTloss OFo.11%

    of land areacovered byforests

    3o%

    4oo million tonnesof paperconsumed annually

    5o% of paperproduced annuallyis recycled

    MORE tHAN8 4Omillionpeople areundernourished

    undernourished

    prevalence ofundernourishmentdecreased34o

    millionFEWER

    by 2o15 to meetWORLD FOODSUMMITTARGET since 199o-92

    36.5%

    of animal PROTEINintake per person

    Fish provides17%

    Global exports of coffee,tea, cocoa and spices almost tripledbetween 2ooo-2o1o

    Worldimports ofwheaTamount to147million tonnes

    World production valueof agriculture3.269.457 million US$

    in 2o13 Global foodimport bill is set to reach1.O9 trillion US$

    FAOSTAT.FAO.ORG ' FAO - OCTOBER 2o13

    our food and agriculturein numbers

    (Data refer to the most recent year and to the world, unless otherwise specified.)