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INCENTIVE MANUAL
2018 - 2019
SET A LA CARTE
«A LA CARTE» MENU Compose and customize your 2 or 3 courses menu from a set
of dishes from our menus.
Up to 30 persons maximum.
DEJEUNER SET MENU Jusqu’à 30 personnes maximum.
Starters
Moorea Salad (Grilled shrimps, roasted pork, pineapple, passion fruit
dressing)
Tuna trilogy (tartar, sashimi and Tahitian marinated raw fish)
Niçoise Salad with grilled Tuna
Main dishes
Marinated poultry skewer with BBQ sauce & your choice of
sides
Smoked fish club sandwich
Roasted Mahi-Mahi fillet with virgin dressing & coco rice
Desserts
Topical cheese-cake with citruses sauce
Fresh fruits salad
Selection of sorbets (lime, pineapple, passion fruit, mango,
soursop)
May yant more offers, do not hesitate to send us
your wishes and we will offer you a tailor-made menu
LUNCH SET MENU
DINNER SET MENU
Starters
Tropical salad with pineapple, grapefruits and passion fruit
dressing
Bisque of prawns from Moorea & vegetables cake
Beef Carpaccio, dry fruits chutney, parmesan shavings
Main dishes
Conchiglioni Primavera
Grilled rib steak, Bearnaise butter & your choice of sides
Roasted Mahi-Mahi fillet with vanilla dressing & pumpkin
gratin
Desserts
Fine pastry pineapple tart
Manava Sphere
Selection of sorbets (lime, pineapple, passion fruit,
mango, soursop)
May yant more offers, do not hesitate to send us
your wishes and we will offer you a tailor-made menu
BUFFETS On a basis of 30 persons minimum.
DINNER BUFFET - MANAVA
Starters
Assortment of crudities
Potatoes salad
Chicken Caesar salad
Tahitian marinated raw fish
Fresh mint tabbouleh
Barbecue Sides
Rib steak Rice
Fowl Sautéed vegetables
Grilled fish Potatoes
Selection of sauces
Desserts
Fresh fruits
Tart assortment
LUNCH BUFFET LUNCH BUFFET
Sea assortment
Tuna sashimi
Tahitian marinated raw fish
Opunohu bay shrimps with cocktail sauce
Mixed salads
Exotic curry salad
Shrimps & coconut salad
Fresh mint tabbouleh
Sea salad with lime
Thai chicken salad
Assortment of crudities and dressings
Hot stations
Side of beef with pepper sauce
Deep-sea fish in salty crust and curcuma butter
Hot dishes
Lamb Tajine
Thazard curry with veggies
Sautéed vegetables
Baby potatoes with parsley & coco rice
Selection of Manava desserts
Cold station
Assortment of maki and sushi
Tahitian marinated raw fish
White tuna Carpaccio and passion fruit dressing
Shrimps and pineapple cocktail
Mixed salads
Greek salad
Chicken Caesar salad
Waldorf salad
Coleslaw salad
Salad bar and dressing
Live Barbecue
Grilled beef with Provencal herbs and pepper sauce
Ribs or pork belly marinated in honey, spices and horseradish
Hot dishes
Steamed fish with fresh fruits salsa
Sautéed vegetables
Jacket potatoes
White rice
Roasted corn
Pasta station, choice of sauces:
Basil and tomatoes
Bolognese
Pesto
Selection of Manava desserts
CUSTOMIZED LUNCH OR DINNER BUFFET
Do not hesitate to contact us in order to create your own, tailor-made buffet.
DINNER BUFFET - TEREVA
BUFFET QUEEN POMARE - Le Tahiti d’autrefois
Animation
Polynesian welcome followed by the introduction of the Ahima’a, the traditional
Tahitian oven used to make you discover the most popular Polynesian dishes, while
watching a show with local dances and music.
Cold Station
Fafaru (traditional marinated fish)
Pahua clam Taioro
Shrimps with mayonnaise
Mixed salads
Taro salad
Crab and sweet potatoes salad
Shrimps and rice salad
Fei banana salad
Tahitian marinated raw fish
Hot station
Roasted suckling pig
Chicken stewed with Tahitian spinach
Lagoon fish in banana leave
Pua choux (pork with cabbage)
Fish skewers
Uru
Veal
Sides
Steamed rice
Vegetables
Pumpkin purée
Desserts
Local tarts assortment
Pumpkin and papaya poe
Banana poe with rum and vanilla
Roasted pineapple with vanilla
Dessert of poached egg whites in custard
Fresh fruits selection
BEVERAGES & CANAPES Choose your beverage package or create your tailor-made
cocktail-dinner.
Soft drinks package
Fruit juices
Sodas
Mineral water
Coffee / Tea
Easy package
White or red « house » wine by the glass
Mineral water
Coffee / Tea
Welcome cocktail On a basis of 10 person minimum.
1 glass of Punch
3 cold canapés
Manava package
Fruit juices
Mineral water
Coffee / Tea
Maeva package
Fruit juices
Mineral water
Coffee / Tea / Hot chocolate
Viennese pastries
Fenua package
Fruit juices
Mineral water
Coffee / Tea / Hot chocolate
Sodas
Fresh fruits
Viennese pastries
Assortment of cold cuts & cheeses
DRINKING PACKAGES DURING MEALS
COFFEE BREAKS
OPEN BAR PACKAGES On a basis of 20 persons minimum.
Soft Open Bar
Virgin Maitai
Fruit juices
Sodas
Mineral water
Classic Open Bar
Maitai
Fruit juices
Sodas
Mineral water
“House” wine
Local beer
Premium Open Bar
Maitai
Fruit juices
Sodas
Mineral water
"House” wine
Local beer
Whisky
Gin
Vodka
Rum
Tequila
Champagne
CANAPES
Cold canapés Tortillas with ham
Tortillas with smoked salmon
Napoleon of tofu with surimi and nori
Foie gras with sweet wine jelly
Cold shellfish coup
Tuna and ginger tart
Raw marinated fish with coconut milk
Smoked fish maki
Vegetarian tart with basil
Hot canapés Vegetarian nems
Samossas
Mini Croque-monsieur
Fish fillet with lemon sauce
Crispy prawns with sweet & sour sauce
Lamb and pumpkin tart
Toasted fowl and cheese sandwich
Fish skewer with lime
Beef and ginger saté
Mini pizzas
Tuna and curry flaky
Sweet & sour shrimps tempura
Sweet Canapés Cream bun
Coffee Éclair
Crunchy chocolate with coconut
Light litchi and pineapple mousse
Pineapple and cream cheese
Selection of mini fruit tarts
Mini Tiramisu
Mini Brownies with vanilla sauce
Mini chocolate tart
Passion fruit fondant
Grilled fruit dices with berry sauce
Lemon meringue tart
Your choice of 6 pieces
Your choice of 9 pieces
Your choice of 12 pieces
To be chosen amongst the list below:
CONTACT
CONTACT
Sophie BESSOU
Sales & Marketing Director
Mail : sophie.bessou@spmhotelspf
Tel : (+689) 40 50 84 62
Fax : (+689) 40 42 99 14
Pascale MOURET
Sales Manager
Mail : [email protected]
Tel : (+689) 40 50 84 61
Mareva WONG
Local Market & Public Relations Manager
Mail : [email protected]
Tel : (+689) 40 50 84 58
David SOUM
Food & Beverage Manager
Mail : [email protected]
Tel : (+689) 40 55 17 50
Food & Beverage office
Mail : [email protected]
Tel : (+689) 40 55 17 63
Fax : (+689) 40 55 17 51
