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387 K I N G S T R E E T C H A R L E S TO N , S C 29403 | 843 722 0600 | W W W. F R A N C I S M A R I O N C H A R L E S TO N . CO M
Inclusive Wedding Packages
387 K I N G S T R E E T C H A R L E S TO N , S C 29403 | 843 722 0600 | W W W. F R A N C I S M A R I O N C H A R L E S TO N . CO M
Inclusive Wedding Packages
387 K I N G S T R E E T C H A R L E S TO N , S C 29403 | 843 722 0600 | W W W. F R A N C I S M A R I O N C H A R L E S TO N . CO M
Wedding Packages
Brunches are served from 9:30 am to 2:30 pm Luncheons are served from 11 am to 5 pmDinners are served from 5:00 pm to midnight
• Butler Passed Hors D’oeuvres
• White Full Length Linens & Select Color Napkins
• Complimentary Centerpiece on each Table to include a Round Mirror, 4 Votive Candles and a Glass Cylinder Centerpiece with a White Candle
• Complimentary Dance Floor & Stage for a Band
• Complimentary Wedding Cake Cutting and Serving (Cake can be supplied from a bakery of your choice - Hotel is not able to refrigerate and/or store cake)
• Complimentary Francis Marion Suite for Your Wedding Night
• Discounted Room Rates for Your Out of Town Guests
Please note the food and beverage minimum needs to be met before service fees and taxes.
SWEETGRASS FAREWELL BRUNCH
MAGNOLIA PLATED DINNER
PALMETTO BUFFET DINNER
CAROLINA STATION STYLE DINNER
AZALEA SMALL PLATE DINNER
$55
$75
$85
$75
$80
PAC K AG E P R I C I N G I N C LU D E S
• Personalized Wedding Advice and On-Site
Coordination from Our Wedding Specialist
• (1) Complimentary Bar Setup and Bartender
• (1) Complimentary Chef for Dinner Stations
• Complimentary Ballroom for a 5 Hour Reception (Based on meeting a specific food and beverage minimum, varies by date & ballroom)
• Complimentary Menu Tasting for Up to 4 Guests (Including 2 entrees and 3 hors d’oeuvres)
• Option of offering up to 3 Entrée Selections to Guests – to be pre-selected (Final meal totals due one week before wedding)
• Simple Pricing Inclusive of Service Charge and Taxes
387 K I N G S T R E E T C H A R L E S TO N , S C 29403 | 843 722 0600 | W W W. F R A N C I S M A R I O N C H A R L E S TO N . CO M
Packages include tax and gratuity
387 K I N G S T R E E T C H A R L E S TO N , S C 29403 | 843 722 0600 | W W W. F R A N C I S M A R I O N C H A R L E S TO N . CO M
LOCAL BEER $9.50 WESTBROOK & HOLY CITY
TOP SHELF BRANDS $9.00
PREMIUM BRANDS $8.00
CALL BRANDS $7.00
IMPORTED BEER $5.50
B A R S M AY B E P U R C H A S E D BY T H E D R I N K O R A S A PAC K AG E
To include FOUR hours of unlimited consumption, package includes tax and service charge
DIAMOND | Top Shelf Liquor, Wine and Beer (Includes One Local Option) | $100
PLATINUM | Premium Liquor, Wine and Beer | $80
GOLD | Call Liquor, Wine and Beer | $60
SILVER | Wine and Beer | $50
H O S T B A R : C H A R G E S O N CO N S U M P T I O N
Prices listed for Host Bar do not include applicable taxes and 22% service charge
Bar Selections
DOMESTIC BEER $5.00
HOUSE WINES $6.25
MINERAL WATERS $4.50
SOFT DRINKS $4.00
NON-ALCOHOLIC PUNCH (PER GALLON) $36.00
387 K I N G S T R E E T C H A R L E S TO N , S C 29403 | 843 722 0600 | W W W. F R A N C I S M A R I O N C H A R L E S TO N . CO M
387 K I N G S T R E E T C H A R L E S TO N , S C 29403 | 843 722 0600 | W W W. F R A N C I S M A R I O N C H A R L E S TO N . CO M
TOP SHELF LIQUORSGrey Goose, Tanqueray, Johnny Walker Black, Knob Creek, Jack Daniels, Crown Royal, Myers Dark Rum, Patron Silver
PREMIUM BRAND LIQUORSSweet Tea Vodka, Absolut, Beefeaters, Johnny Walker Red,
Makers Mark, Seagram’s VO, Captain Morgan Rum, Malibu Rum, Jose Cuervo Gold
CALL BRAND LIQUORSSmirnoff, Bombay, Dewars, Jim Beam, Seagram’s 7,
Bacardi Light, Captain Morgan Rum
NON-ALCOHOLIC BEVERAGESCoke, Diet Coke, Sprite, Bottled Water
DOMESTIC BEERS Budweiser, Bud Light, Miller Light, O’douls, Michelob Ultra
SPECIALTY BEERSHeineken, Charleston Palmetto Ale, Amstel Light, Sam Adams
LOCAL BEERSWestbrook, Holy City Breweries
HOUSE WINESChardonnay, Pinot Grigio, White Zinfandel,
Cabernet Sauvignon, Pinot Noir
C H E E R S !
Bar Selections
387 K I N G S T R E E T C H A R L E S TO N , S C 29403 | 843 722 0600 | W W W. F R A N C I S M A R I O N C H A R L E S TO N . CO M
E N T R E E S | Please Select Up to Three
Tomato PieSliced Tomatoes, Vidalia Onion & Basil baked in a Tart Shell
Pine Nut & Asiago Crusted Chicken BreastPan Seared and Served with a Roasted Red Pepper Sauce, Herbed Orzo & Seasonal Vegetables
Basil Pesto Chicken Seared Chicken Breast, Basil Pesto, Roasted Tomatoes, Fresh Mozzarella, Mushroom Risotto & Seasonal Vegetables
Local GrouperGrilled Local Grouper with Herb Butter, Collards & Charleston Red Rice
Beef Short RibsSeared Beef Short Ribs in a Roasted Garlic Sauce served with Goat Cheese Grits & Grilled Asparagus
Magnolia Plated Dinner PackagePA S S E D H O R S D ’O E U V R E S | Please Select Three
Fried Green Tomato Moons with Goat Cheese & Pepper JellyThai Chicken and Cashew Spring Rolls with Plum Sauce
Mini Pulled Pork BBQ BiscuitFried Cheese Ravioli with a Tomato Basil SauceBlackened Chicken Saté with a Peanut Sauce
Mini Crab CakesMini Tomato Pies
Miniature Mac n’ Cheese with Truffle OilTotal of 6 pieces per person included in the package price
F I R S T CO U R S E | Please Select One
Blend of Mixed Greens, Tomato Wedges and Sliced Cucumbers (with your choice of 2 dressings)Fresh Bibb Lettuce with Diced Tomatoes, Cucumbers and Red Peppers (with your choice of 2 dressings)
Romaine Lettuce with Herbed Croutons, Parmesan Cheese and Creamy Caesar Dressing Roasted tomato Cream Soup with basil oil
Butternut squash & Apple Soup with Herb Creme Black Bean Soup with Smoked Chili & Lime Crème Fraîche
She Crab Soup
All Dinners Served with Iced Water and Iced Tea with LemonFreshly Brewed Regular and Decaffeinated Coffee and Herbal Tea
387 K I N G S T R E E T C H A R L E S TO N , S C 29403 | 843 722 0600 | W W W. F R A N C I S M A R I O N C H A R L E S TO N . CO M
PA S S E D H O R S D ’O E U V R E S | Please Select Three
Fried Green Tomato Moons with Goat Cheese & Pepper JellyThai Chicken and Cashew Spring Rolls with Plum Sauce
Mini Pulled Pork BBQ BiscuitFried Cheese Ravioli with a Tomato Basil SauceBlackened Chicken Saté with a Peanut Sauce
Mini Crab CakesMini Tomato Pies
Miniature Mac n’ Cheese with Truffle OilTotal of 6 pieces per person included in the package price
S A L A D S TO I N C LU D E
Mixed Greens with Assorted Toppings and Two DressingsPasta Salad with Grilled Vegetables and Herbed Vinaigrette
Layers of Tomato Mozzarella Salad with Fresh Basil and Olive Oil
E N T R E E S | Please Select Two
Herbed Baked ChickenPine Nut and Asiago Chicken Breast
Blackened Mahi Mahi with Tropical Fruit SalsaBaked Salmon with Ginger Lime Sauce
Sliced Pork Loin with Baked Apple SauceSliced London Broil with Three Peppercorn Sauce
S I D E I T E M S | Please Select Three
Chive Mashed PotatoesParsley Butter Roasted Potatoes
Red RiceBasmati Rice Pilaf
Pepperjack Cheese GritsCollard Greens
Green Beans with Toasted AlmondsRoasted Vegetables
Brussel Sprouts with Brown Butter
Palmetto Buffet Dinner Package
All Dinners Served with Iced Water and Iced Tea with LemonFreshly Brewed Regular and Decaffeinated Coffee and Herbal Tea
387 K I N G S T R E E T C H A R L E S TO N , S C 29403 | 843 722 0600 | W W W. F R A N C I S M A R I O N C H A R L E S TO N . CO M
Carolina Station Style PackagePA S S E D H O R S D ’O E U V R E S | Please Select Three
Fried Green Tomato Moons with Goat Cheese & Pepper JellyThai Chicken and Cashew Spring Rolls with Plum Sauce
Mini Pulled Pork BBQ BiscuitFried Cheese Ravioli with a Tomato Basil SauceBlackened Chicken Sate with a Peanut Sauce
Mini Crab CakesMini Tomato Pies
Miniature Mac n’ Cheese with Truffle OilTotal of 6 pieces per person included in the package price
AC T I O N S TAT I O N S | Please Select Three
Carving StationRoast Top Round of Beef with Horseradish Sour Cream, Pan Gravy, Mustard, Mayonnaise and Miniature Rolls
OROven Baked Turkey Served with Cranberry Relish, Mustard, Mayonnaise and Miniature Rolls
Macaroni and CheeseElbow Macaroni with Cheddar Cheese & Wild Oyster Mushrooms and Goat Cheese Sauce
Toppings of Bacon, Lobster, Chives, Tomatoes, Blue Cheese, Sausage and Peppers
Chicken and WafflesButtermilk Waffle, Fried Boneless Chicken, Bacon Jalapeño & Thyme Syrup
Shrimp and GritsLarge Creek Shrimp Sautéed with Peppers, Onions, and Tasso Ham
Served on Stone Ground Pepperjack Grits with a Lobster Gravy
Braised Short RibsSlow Braised Beef Short Ribs with Carolina Gold Herbed
Rice Grits, Wilted Seasonal Greens, SC “Islander” Ginger Beer Demi-Glace
Crab Cake StationJumbo Crab Cakes Sautéed to Order with Roasted Red Pepper Coulis & Lemon Grass Cream,
Rémoulade Sauce & Fresh Lemon Wedges
Gourmet PastaCheese Filled Tortellini & Bowtie Pastas
Roasted Garlic Alfredo & Tomato Basil SaucesSautéed Italian Sausage, Diced Tomato, Artichoke Hearts, Onions, Peppers & Mushrooms, Shredded Parmesan
Cheese, Crushed Red Pepper, Grilled Chicken or Sautéed Shrimp
All Dinners Served with Iced Water and Iced Tea with LemonFreshly Brewed Regular and Decaffeinated Coffee and Herbal Tea
387 K I N G S T R E E T C H A R L E S TO N , S C 29403 | 843 722 0600 | W W W. F R A N C I S M A R I O N C H A R L E S TO N . CO M
Azalea Small Plate Dinner Package Fried Green Tomato Moons with Goat Cheese & Pepper Jelly
Thai Chicken and Cashew Spring Rolls with Plum SauceMini Pulled Pork BBQ Biscuit
Mini Crab Cakes
C H E E S E & F R E S H F R U I T D I S P L AYAssorted Presentation of International & Domestic
Cheeses Including: Brie, Goat Cheese, Swiss, Pepper Jack,
Cheddar & Muenster, Sliced Seasonal Fresh Fruit Display with
Chocolate Fondue & Yogurt Dip, Crackers & Sliced French Bread
A N T I PA S TO D I S P L AYGrilled Peppers, Zucchini, Yellow Squash, Mushrooms,
Genoa Salami, Pepperoni, Prosciutto, Provolone and
Mozzarella, Cherry Peppers, Sundried Tomatoes
Pepperoncini & Artichoke Hearts
Accompanied by Grilled Italian Bread & Olive Oil
All Dinners Served with Iced Water and Iced Tea with LemonFreshly Brewed Regular and Decaffeinated Coffee and Herbal Tea
C H A R C U T E R I E D I S P L AYCharcuterie Display, Soppressata Salami Beef Bresaola,
Mortadella with Pistachios, Cured Pork Loin, Turkey Pastrami,
Pork & Chicken Liver Pate, Almonds, Figs, Peppers, Cornichons, Cocktail Onions, Assorted Gourmet Mustards, Crostini
G A R D E N D I S P L AYLayers of Tomato & Mozzarella with Basil Drizzled
with Balsamic Vinaigrette & Olive Oil Chilled Iceberg Wedges with Ripe Beefsteak Tomatoes & Buttermilk Blue Cheese Dressing, Pesto Tortellini Salad &
Grilled Vegetables with Herbed Olive Oil
D I S P L AY S | Please Select Two
B E E F T E N D E R LO I NGrilled Beef Tenderloin Medallions, Pimento Cheese Risotto,
Fresh arugula, Pickled Red Onions, Roasted Garlic Aioli
S H R I M P S K E W E R SHerb Marinated Shrimp Skewers, Carolina Gold “Tabbouleh” Salad
with Cranberries, SC Feta, Cucumbers, Tzatziki and Toasted Coconut
Blackened Chicken Sate with a Peanut SauceFried Cheese Ravioli with a Tomato Basil Sauce
Miniature Mac n’ Cheese with Truffle Oil Mini Tomato Pies
PA S S E D H O R S D ’O E U V R E S | Please Select Three
S M A L L P L AT E S TAT I O N S | Please Select Two
P O R K T E N D E R LO I NBacon Wrapped Pork Tenderloin, Mashed Sweet Potatoes,
Baby Bok Choy Chow Chow, Apple Cider Glaze
L A M B C H O P SGrilled Lamb Chop Lollipops, Roasted Butternut Squash
with Fennel, Brussel Sprout and Apple Salad with
Curried Mint Vinaigrette
C H E E S E A N D V E G E TA B L E C R U D I T É S D I S P L AYAssorted Presentation of International & Domestic Cheeses Including: Brie, Goat Cheese, Swiss, Pepper Jack, Cheddar & Muenster,
Raw Vegetables to Include Carrots, Asparagus, Broccoli, Radishes, Mushrooms & Celery Served with Creamy Herb Dip & Roasted Red Pepper Hummus, Garnished with Fresh Fruit, Crackers & Sliced French Bread
387 K I N G S T R E E T C H A R L E S TO N , S C 29403 | 843 722 0600 | W W W. F R A N C I S M A R I O N C H A R L E S TO N . CO M
Package EnhancementsPackage Enhancements include taxes and service charge
PA S S E D H O R S D ’O E U V R E S $7.50 as Addition | Please Select Two
BBQ Shrimp on a grit cake Antipasto skewers
Lowcountry SkewersSpinach and Feta Spanikopita
Lump Crab Salad on a Potato PancakeOne item per person
S P E C I A LT Y P R E S E N TAT I O N S$12.50 as addition
Antipasto DisplayGilled Peppers, Zucchini, Yellow Squash,
Mushrooms, Genoa Salami, Pepperoni, Prosciutto, Provolone and Mozzarella, Cherry Peppers,
Sundried Tomatoes, Pepperoncini, and Artichoke Hearts Accompanied by Grilled Italian Bread & Olive Oil
Charcuterie DisplaySoppessata Salami Beef Bresaola, Mortadella with
Pistachios, Cured Pork Loin, Turkey Pastrami, Pork & Chicken Liver Pate, Almonds, Figs, Peppers,
Cornichons, Cocktail Onions, Assorted Gourmet Mustards, Crostini
C A R V I N G S TAT I O N S $10.50 per person
Mustard Seared Pork LoinServed with warm Fruit Relish, Mustard and Mayonnaise,
Biscuits and Assorted Miniature Rolls
Rack of LambSeared Colorado Rack of Lamb with Rosemary,
Demi-Glace, Mint Jelly and Assorted Miniature Rolls
A F T E R D I N N E R D E S S E R T S $9.00 per person
Bananas FosterSliced Bananas with a Brown Sugar and
Bacardi 51 Rum Sauce over Vanilla Ice Cream
Shortcake StationSugared Biscuits with Fresh Whipped Topping
Please Select Two Sweet Tea & Bourbon Macerated Peaches
Stewed Cinnamon ApplesSeasonal Berries with Mint
*produce subject to seasonal availability
Candy Store BarSelection of Traditional Favorites to Choose and Self Bag
387 K I N G S T R E E T C H A R L E S TO N , S C 29403 | 843 722 0600 | W W W. F R A N C I S M A R I O N C H A R L E S TO N . CO M
Moscow MuleClassic or Apple Cider
Rosénade Absolute Citron, Rosé Wine, Basil Leaves, Lemon Wedge, Simple Syrup, Club Soda
White WeddingCoconut Milk, Blanco Tequila, Triple Sec,
Coconut Water, Lime Wedge
Cranberry Vanilla CocktailWhite Cranberry Juice, Lime Juice, Vanilla Syrup,
Cranberry & Lime Garnish
Ginger Basil GimletGin, Lime Juice, Simple Syrup, Ginger Ale,
Basil Leaves, Lime Garnish
Lowcountry LemonadeSweet Tea Vodka, Lemonade, Mint
S I G N AT U R E D R I N K S $11.00 per Person, per Hour | With Bar Package only
Package EnhancementsPackage Enhancements include taxes and service charge
R O M A N C E I S I N T H E D E TA I L S
387 K I N G S T R E E T C H A R L E S TO N , S C 29403 | 843 722 0600 | W W W. F R A N C I S M A R I O N C H A R L E S TO N . CO M
Upgraded Linen PackagePrices listed do not include taxes
Prices listed are per person
C H I VA R I C H A I R S
CHIVARI OPTION 1 | 79 PEOPLE OR LESS Includes: Chivari Chair withCushion Basic Overlay..........................................$10.75 ORBasic Floor Length ColoredTable Linen ..........................................................$11.25
COVER OPTION 2 | 80 PEOPLE OR MORE Includes: Chivari Chair withCushion Basic Overlay.........................................$10.50OR Basic Floor Length ColoredTable Linen .........................................................$11.00
ADD: BASIC NAPKIN .......................................$1.00
COVER OPTION 1 ...........................................$5.75Includes: White, Ivory, or Black Chair CoverBasic Chair Tie Basic Floor Length Colored Table Linen
COVER OPTION 2............................................$5.00Includes: White, Ivory, or Black Chair CoverBasic Chair TieBasic Overlay
ADD: BASIC NAPKIN .....................................$1.00
C H A I R CO V E R S
387 K I N G S T R E E T C H A R L E S TO N , S C 29403 | 843 722 0600 | W W W. F R A N C I S M A R I O N C H A R L E S TO N . CO M
Late Night Snack AdditionsPrice includes tax and service charge
PA S S E D H O R S D ’O E U V R E S $4.50 per Person, per Item
Mini Beef SlidersMiniature Mac n’Cheese with Truffle Oil
Mini Pulled Pork BBQ BiscuitGrilled Cheese Triangles
Country Chicken Fingers with a Honey Mustard Sauce Mini Chicken and Waffles
F L AT S C R E E N T E L E V I S I O N W I T H D V D P L AY E R$225 inclusive of tax and service charges
LC D P R O J E C TO R PAC K AG E W I T H S C R E E N , A / V C A R T, P O W E R CO R D S$500 inclusive of tax and services
C E R E M O N Y M I C R O P H O N E PAC K AG E W I T H W I R E L E S S L AVA L I E R A N D
$250 inclusive of tax and services
C A N L I G H T S F O R S P E C I A L U P - L I G H T I N G I N T H E CO LO R O F YO U R C H O I C E$30 per can light
Package Add-ons
W I R E D M I C R O P H O N E
387 K I N G S T R E E T C H A R L E S TO N , S C 29403 | 843 722 0600 | W W W. F R A N C I S M A R I O N C H A R L E S TO N . CO M
Sweetgrass Farewell Brunch
S P E C I A LT Y P R E S E N TAT I O N S | Please Select One
Fresh Fruit Display with Chocolate Fondue and Yogurt DipInternational Cheese Display
Vegetable CruditésSpecialty Breads and Spreads Display
Chefs selection of breakfast pastries, bagels and muffinsYogurt with Granola, Seasonal Berries and Honey
European Meats and Cheeses to include: Prosciutto, Capicola, Genoa Salami, Provolone, Gouda, Swiss, Edam and Brie Cheeses
Carving StationRoast Top Round of Beef Served with
Horseradish Sour Cream, Pan Gravy, Mustard, Mayonnaise and Miniature Rolls
ORBasted Pit Ham Served with
Sweet Chutney, Dijon Mustard, Biscuits and Assorted Miniature Rolls
Omelet StationHam, Sausage, Shrimp, Tomatoes, Peppers, Onions,
Mushrooms, Spinach, Mozzarella and Cheddar Cheese Egg Whites and Whole Eggs
Available from 9:30 am – 2:30 pm
Shrimp & GritsLarge Creek Shrimp Sautéed with Peppers,
Onions and Tasso Ham Served on Stone Ground Pepperjack Grits
with a Lobster Gravy
Waffle StationBelgian Waffle, Seasonal Berries,
Powdered Sugar, Toasted Pecans,Maple Syrup and Whipped Cream
AC T I O N S TAT I O N S | Please Select Two
S I D E I T E M S | Please Select Two
Fluffy Scrambled Eggs with Cheese
Roasted Red Potatoes with Peppers & Onions
Crispy Bacon or Sausage (turkey available for additional $1 per person)
Pepper Jack Cheese Grits
Grilled Asparagus
Buttermilk Biscuits with Butter and Jams
Includes Beverage Station with Iced WaterSweetened and Unsweetened Iced Tea with Lemon, Regular and Decaffeinated Coffee and Herbal Teas
Assorted Juices to Include Orange, Apple and Cranberry
387 K I N G S T R E E T C H A R L E S TO N , S C 29403 | 843 722 0600 | W W W. F R A N C I S M A R I O N C H A R L E S TO N . CO M
Sweetgrass Farewell BrunchPrice includes tax and service charge
E N H A N C E M E N T S
Shrimp and Grits $12.00 per PersonToasted Ham and Swiss Cheese Croissants $ 4.50 per PersonOmelet Station $10.00 per PersonBloody Marys and Mimosas $8.00 per Person
Tables, chairs, linen, glassware, silverware, china and staff are included with your food and beverage order.
There is no room rental for the function space when the food and beverage minimum is met.
387 K I N G S T R E E T C H A R L E S TO N , S C 29403 | 843 722 0600 | W W W. F R A N C I S M A R I O N C H A R L E S TO N . CO M
SEASONAL QUICHES | $10.00 per Person
Spring & Summer | Asparagus, Mushroom, Spinach, Tomato and Swiss Cheese with ThymeFall & Winter | Sweet Potato, Sundried Tomato, Asparagus, Smoked Pork Loin, Fontina Cheese with Parsley, Sage and Chives