Index to FCC 11

The following Index is for convenience and informational use only and shall not be used for

interpretive purposes. In addition to effective articles, this Index may also include items recently

omitted from the FCC in the indicated Book or Supplement. The monographs and general tests

and assay listed in this Index may reference other general test and assay specifications. The

articles listed in this Index are not intended to be autonomous standards and should only be

interpreted in the context of the entire FCC publication. For the most current version of the FCC

please see the FCC Online.

FCC 11 Index / Allyl Butanoate / I-1

IndexTitles of monographs are shown in the boldface type.

A 2-Acetyl Thiazole, 18 Alcohol C-8, 863Acetyl Valeryl, 562 Alcohol C-9, 854Abbreviations, 6 Acetyl Value, 1400 Alcohol C-10, 362Absolute Alcohol (Reagent), 5 Achilleic Acid, 24 Alcohol C-11, 1231Acacia, 556 Acid (Reagent), 5 Alcohol C-12, 681“Accuracy”, Defined, 1538 Acid-Hydrolyzed Milk Protein, 22 Alcohol C-16, 569Acesulfame K, 9 Alcohol Content of Ethyl OxyhydrateAcid-Hydrolyzed Proteins, 22Acesulfame Potassium, 9 Flavor Chemicals (Other thanAcid Calcium Phosphate, 219Acetal, 10 Essential Oils), 1437Acid Hydrolysates of Proteins, 22Acetaldehyde, 10 Alcohol, Diluted, 1524Acidic Sodium Aluminum Phosphate,Acetaldehyde Diethyl Acetal, 10 Alcoholic Potassium Hydroxide TS,1065Acetaldehyde Test Paper, 1535 1524Acidified Sodium ChloriteAcetals (Essential Oils and Flavors), Alcoholometric Table, 1644Solutions, 231395 Aldehyde C-6, 571Acidity Determination by IodometricAcetanisole, 11 Aldehyde C-7, 561Method, 1437Acetate C-10, 361 Aldehyde C-8, 857Acid Magnesium Phosphate, 730Acetate Identification Test, 1321 Aldehyde C-9, 848Acid Number (Rosins and RelatedAceteugenol, 464 Aldehyde C-10, 358Substances), 1418Acetic Acid Furfurylester, 504 Aldehyde C-11 Undecyclic, 1226Acid Phosphatase Activity, 1367Acetic Acid, Glacial, 12 Aldehyde C-11 Undecylenic, 1229Acid Phthalate Buffer, 1523Acetic Acid TS, Diluted, 1524 Aldehyde C-12, 682Acid Sodium Pyrophosphate, 1062Acetic Acid TS, Strong, 1524 Aldehyde C-12 MNA, 812Acid Trisodium Pyrophosphate, 1220Acetic Acid, Zinc Salt, Dihydrate, 1264 Acid Value Aldehyde C-14 Pure, So-Called, 1225

Acetic Aldehyde, 10 Fats and Related Substances, 1400 Aldehyde C-16, 446Acetic and Fatty Acid Esters of Flavor Chemicals (Other than Aldehyde C-18, So-Called, 847

Glycerol, 19 Essential Oils), 1438 Aldehydes (Essential Oils and Flavors),Acetic Periodic Acid TS, 1524 Acid Value (Essential Oils and Flavors), 1395Acetoacetic Ester, 424 Aldehydes and Ketones1395Acetoglycerides, 19 Flavor Chemicals (Other thanAconitic Acid, 24Acetoin (Dimer), 12 Essential Oils), 1435Activated Carbon, 240Acetoin (Monomer), 13 Hydroxylamine Method, 1435Active Oxygen Method, 1411α-Acetolactatedecarboxylase, 414 Hydroxylamine tert-Butyl AlcoholAdded Substances, 22-Acetonaphthone, 779 Method, 1435Adenosine 5′-monophosphate, 25Acetone, 13 Aldehydes and Ketones (Essential OilsAdenosine 5′-phosphoric Acid, 25Acetone Peroxides, 14 and Flavors), 1395Adenylic Acid, 25Acetophenone, 15 Algin, 58, 192, 967, 10635′-Adenylic Acid, 252-Acetopyridine, 20 Alginate-Konjac-XanthanAdipic Acid, 28N-Acetyl-L-2-amino-4- Polysaccharide Complex, 34Adulterants and Contaminants in Food

(methylthio)butyric Acid, 17 Alginates Assay, 1339Ingredients, 14433-Acetyl-6-methyl-1,2-pyran-2,4(3H)- Algin Derivative, 1004Diethylene Glycol and Ethylene

dione, 363 Alginic Acid, 36Glycol in Glycerin, 14433-Acetyl-2,5-Dimethyl Furan, 16 Alitame, 36Pesticide Residues, 14434-Acetylanisole, 11 Alkaline Borate Buffer, 1523Advantame, 28Acetylated Mono- and Diglycerides, 19 Alkaline Cupric Tartrate TS, 1524Ag, 1060Acetylated Monoglycerides, 19 Alkaline Mercuric Potassium Iodide TS,Agar, 32Acetylbenzene, 15 1524, 1527DL-Alanine, 33Acetyl Eugenol, 464 All-trans-Retinol, 1239L-Alanine, 34Acetyl Groups, 1423 Allspice Oil, 930Alcohol, 426, 1524N-Acetyl-L-Methionine, 17 All-trans-Lycopene, 713, 716Alcohol (Reagent), 5Acetyl Methyl Carbinol, 13 Allura Red, 38Alcohol, 70%, 1524Acetyl Propionyl, 899 Allura Red AC, 38, 471Alcohol, 80%, 15242-Acetylpyrazine, 19 p-Allylanisole, 421Alcohol, 90%, 15242-Acetylpyridine, 20 Allyl Anthranilate, 39Alcohol, Absolute, 15243-Acetylpyridine, 21 Allyl Beta-phenylacrylate, 40Alcohol, Aldehyde-Free, 15242-Acetylpyrrole, 21 Allyl Butanoate, 39Alcohol C-6, 579

Index

I-2 / Allyl Butyrate / Index FCC 11

Allyl Butyrate, 39 L-2-Amino-3-hydroxybutyric Acid, Ammonia Solution, 57Allyl Caproate, 43 1195 Ammoniated Glycyrrhizin, 57Allyl Cinnamate, 40 4-Amino-3-hydroxybutyric Acid Ammonia TS, 1524Allyl Cyclohexane Valerate, 40 Trimethylbetaine, 247 Ammonia TS, Stronger, 1524Allyl Cyclohexanepropionate, 40 DL-2-Amino-3-hydroxypropanoic Acid, Ammonium Acetate TS, 1525Allyl-3-cyclohexanepropionate, 40 1055 Ammonium Alginate, 58Allyl Cyclohexyl Valerate, 40 L-2-Amino-3-hydroxypropanoic Acid, Ammonium Alum, 504-Allyl-1,2-dimethoxy Benzene, 794 1056 Ammonium Bicarbonate, 58Allyl Disulfide, 41 DL-α-Amino-β-phenylpropionic Acid, Ammonium Carbonate, 594-Allylguaiacol, 464 920 Ammonium Carbonate TS, 1525Allyl Heptanoate, 42 DL-α-Amino-3-indolepropionic Acid, Ammonium Chloride, 59Allyl Heptoate, 42 1220 Ammonium Chloride TS, 1525Allyl Hexanoate, 43 L-α-Amino-3-indolepropionic Acid, Ammonium Citrate, Dibasic, 60Allyl Ionone, 44 1221 Ammonium Citrate, Tribasic, 60Allyl α-Ionone, 44 L-2-Amino-3-mercaptopropanoic Acid Ammonium Dihydrogen Phosphate,Allyl Isopentanoate, 45 Monohydrochloride, 348 62Allyl Isothiocyanate, 44, 1439 L-2-Amino-3-methylbutyric Acid, 1235 Ammonium Glutamate, 819Allyl Isovalerate, 45 DL-2-Amino-3-methylvaleric Acid, 640 Ammonium Glycyrrhizinate, 820Allyl Mercaptan, 46 L-2-Amino-3-methylvaleric Acid, 641 Ammonium Glycyrrhizinate,4-Allyl-2-methoxyphenol, 464 L-α-Amino-4(or 5)-imidazolepropionic Pentahydrate, 8204-Allyl-2-methoxy-phenyl Acetate, 464 Acid, 589 Ammonium Hydroxide, 57Allyl Phenoxy Acetate, 47 L-α-Amino-4(or 5)-imidazolepropionic Ammonium Hydroxide (Reagent), 5Allyl Propionate, 48 Acid Monohydrochloride, 590 Ammonium Identification Test, 1321Allyl Sulfhydrate, 46 DL-2-Amino-4-(methylthio)butyric Acid, Ammonium Iron (II) Phosphate, 483Allyl Sulfide, 49 764 Ammonium Magnesium PotassiumAllylthiol, 46 L-2-Amino-4-(methylthio)butyric Acid, Chloride, Hydrate, 721Almond Oil, Bitter, FFPA, 49 765 Ammonium Molybdate TS, 1525alpha-Amyl-beta-phenylacrolein N-[p-[[(2-Amino-4-hydroxy-6- Ammonium Oxalate TS, 1525

Dimethyl Acetal, 72 pteridinyl)methyl]amino]benzoyl]glutamicAmmonium Peroxidisulfate, 61alpha-n-Amyl-beta-phenylacryl Acetate, Acid, 494 Ammonium Persulfate, 61

73 DL-2-Amino-4-methylvaleric Acid, 691 Ammonium Phosphate, Dibasic,alpha-Amyl-beta-phenylacryl Formate, L-2-Amino-4-methylvaleric Acid, 692 62

74 L-2-Amino-5-guanidinovaleric Acid, 89 Ammonium Phosphate,Alpha-Amylcinnamaldehyde L-2-Amino-5-guanidinovaleric Acid Monobasic, 62

Dimethyl Acetal, 72 Monohydrochloride, 90 Ammonium Phosphatides, 63alpha-Amylcinnamic Aldehyde Aminoacetic Acid, 548 Ammonium Polyphosphate, 65

Dimethyl Acetal, 72 L-2-Aminoglutaramic Acid, 534 Ammonium Saccharin, 66Alpha-Amylcinnamyl Acetate, 73 α-Amino Nitrogen Determination, Ammonium Salts of PhosphatidicAlpha-Amylcinnamyl Alcohol, 73 1340 Acid, 63Alpha-Amylcinnamyl Formate, 74 N-{4-[[((6S)-2-Amino-1,4,5,6,7,8- Ammonium Salts of Phosphorylatedalpha-(Benzyldithio)toluene, 132 hexahydro-5-methyl-4-oxo-6- Glyceride, 63(-)-α-Bisabolol, 153 pteridinyl)methyl]amino]benzoyl}-L- Mixed Ammonium Salts ofα-D(×) Ribofuranose, 1029 glutamic Acid, Calcium Salt (1:1), Phosphorylated Glycerides, 63alpha-Mercaptoluene, 135 210 Ammonium Standard Solution, 1524alpha-(Methylthio)toluene, 135 N-[4-[[(2-Amino-1,4,5,6,7,8- Ammonium Sulfanilate TS, 1525alpha-Pentylcinnamaldehyde Dimethyl hexahydro-5-methyl-4-oxo-(6S)- Ammonium Sulfate, 67

Acetal, 72 pteridinyl)methyl]amino]benzoyl]-L- Ammonium Sulfide TS, 1525alpha-Pentylcinnamyl Acetate, 73 glutamic Acid, Calcium Salt (1:1), Ammonium Thiocyanate, 0.1 N, 1529alpha-Pentylcinnamyl Alcohol, 73 210 Ammonium Thiocyanate TS, 1525alpha-Pentylcinnamyl Formate, 74 2-Aminoethanesulfonic Acid, 1176 AMP, 25, 63Alphazurine 2G, 1533 2-Aminoethylsulfonic Acid, 1176 Amyl Acetate, 615Alternative Analytical Procedures, 2 L-2-Aminopentanedioic Acid, 532 1-Amyl Alcohol, 68Aluminum Ammonium Sulfate, 50 2-Aminopentanedioic Acid Amylase, 413Aluminum Identification Test, 1321 Hydrochloride, 533 α-Amylase Activity (Bacterial), 1370Aluminum Limit Test, 1323 Aminopeptidase Activity, 1368 α-Amylase Activity (Nonbacterial),Aluminum Potassium Sulfate, 51 Aminopeptidase, Leucine, 414 1368Aluminum Silicate, 121 DL-2-Aminopropanoic Acid, 33 α-Amylase, 1368Aluminum Sodium Sulfate, 51 L-2-Aminopropanoic Acid, 34 β-Amylase, 416Aluminum Sulfate, 52 L-α-Aminosuccinamic Acid, 93 Amyl Butyrate, 68, 617Amaranth, 53 DL-Aminosuccinic Acid, 97 Amyl Caprylate, 69Ambrette Seed Liquid, 56 L-Aminosuccinic Acid, 98 Amylcinnamaldehyde, 71Ambrette Seed Oil, 56 Ammonia-Ammonium Chloride Buffer α-Amylcinnamaldehyde, 71N-[4-[[(2-Amino-1,4-dihydro-4-oxo-6- TS, 1524 n-Amylcinnamic Alcohol, 73

pteridinyl) methyl]amino]benzoyl]-L- Ammoniacal Silver Nitrate TS, 1524 Amyl Formate, 68, 619glutamic Acid, 494 Ammonia Detector Tube, 1535 Amyl Heptanoate, 69

L-α-Amino-β-phenylpropionic Acid, Ammonia Nitrogen Determination, Amyl Hexanoate, 620912 1340 Amyl Isovalerate, 622

Inde

x

FCC 11 Index / BHA / I-3

Amyl Octanoate, 69 L-Asparagine, 93 Bentonite, 121Amyloglucosidase, 1365 Aspartame, 94 Benzaldehyde, 122Amyloglucosidase Activity, 1374 Aspartame-Acesulfame Salt, 96 Benzaldehyde Glyceryl Acetal, 122Amyl Propionate, 70 DL-Aspartic Acid, 97 Benzaldehyde Propylene GlycolAmyl Salicylate, 623 L-Aspartic Acid, 98 Acetal, 123Amyl Valerate, 622 N-L-α-Aspartyl-L-phenylalanine 1- Benzene (in Paraffinic HydrocarbonAmyl Vinyl Carbinol, 860 Methyl Ester, 94 Solvents), 1341Amyris Oil, West Indian Type, 74 L-α-Aspartyl-N-(2,2,4,4-tetramethyl-3- 1,3-Benzenediol, 5-[(E)-2-(4-Analytical Samples, 4 thietanyl)-D-alaninamide, hydrated, hydroxyphenyl)ethenyl], 1022Anethole, 75, 1439 36 Benzenemethanethiol, 135trans-Anethole, 75 Aspergillus niger, 1364 Benzenethiol, 123Aneurine Hydrochloride, 1192 Aspergillus niger var., 1367 Benzidine TS, 1525Angelica Root Oil, 75 Astaxanthin, 99 1,2-Benzisothiazole-3(2H)-one-1,1-Angelica Seed Oil, 76 Astaxanthin Esters, 99 Dioxide, 1039Angelica Seed Oleoresin, 1133 Astaxanthin Esters from 1,2-Benzisothiazole-3(2H)-one 1,1-Angular Rotation, 1292 Haematococcus pluvialis, 99 Dioxide Sodium Salt, 1110Anhydrous Alcohol (Reagent), 5 Astaxanthin Fatty Acid Esters, 99 1,2-Benzisothiazolin-3-one-1,1-Dioxide,o-Anisaldehyde, 77 Atomic Absorption Spectrophotometric Calcium Salt, 222p-Anisaldehyde, 767 Graphite Furnace Method (for Lead), 1,2-Benzisothiazolin-3-one 1,1-DioxideAnise Oil, 77 1333 Ammonium Salt, 66Anise Oleoresin, 1133 Atomic Absorption Spectroscopy , Benzoate Identification Test, 1321Anisic Alcohol, 80 1561 1,2-Benzodihydropyrone, 124Anisic Aldehyde, 767 Atomic Weights, 4, 1646 Benzoic Acid, 125Anisidine Value, 1400 Au, 548 Benzoic Acid, Hexahydro, 347Anisole, 78, 1439 Aurum, 548 Benzophenone, 126Anisyl Acetate, 79 Autolyzed Yeast, 1257 4H-1-Benzopyran-4-one, 7-[[6-O-(6-Anisyl Acetone, 813 Autolyzed Yeast Extract, 1260 deoxy-α-L-mannopyranosyl)-β-D-Anisyl Alcohol, 80 Azodicarbonamide, 103 glucopyranosyl]oxy]-2,3-dihydro-5-Anisyl alpha-Toluene, 82 Azodicarboxylic Acid Diamide, 103 hydroxy-2-(3-hydroxy-4-methoxy,Anisyl Butyrate, 81 Azorubine, 104 568Anisyl Formate, 81 Azo Violet, 1533 o-Benzosulfimide, 1039Anisyl Phenylacetate, 82 Benzoylbenzene, 126Anisyl Propanoate, 83 Benzoyl Peroxide, 127Anisyl Propionate, 83 3-Benzyl-4-Heptanone, 133BAnnatto Extracts, 83 Benzyl 3-oxobutanoate, 128

Bacillus coagulans GBI-30, 6086,Anthrone TS, 1525 Benzyl Acetate, 127108Antimony Trichloride TS, 1525 Benzyl Acetoacetate, 128

Baker′s Yeast Beta Glucan, 139APDC Extraction Method (for Lead), Benzyl Acetylacetate, 128Baking Soda, 10681335 Benzyl Alcohol, 129Balsam Fir Oil, 492APM, 94 Benzyl Benzoate, 129Balsam Peru Oil, 115APM-Ace, 96 Benzyl beta-Ketobutyrate, 128Barium Chloride TS, 1525APO, 84 Benzyl Butyrate, 130Barium Diphenylamine Sulfonate TS,Apocarotenal, 84 Benzyl n-Butyrate, 130

1525β-Apo-8′-Carotenal, 84 Benzyl Cinnamate, 131Barium Hydroxide, 0.2 N, 1529Apparatus for Tests and Assays, 4, Benzyl Dipropyl Ketone, 133Barium Hydroxide TS, 15251279 Benzyl Disulfide, 132Barium Standard Solution, 1524Arabinogalactan, 89 Benzyl Formate, 132Barley, 1364D-Araboascorbic Acid, 418 2-Benzylideneheptanol, 73Barley Malt, 1364Arachidonic Acid-Rich Oil, 84 Benzyl Isobutyrate, 133Basic Sodium Aluminum Phosphate,ARA from Fungal (Mortierella Benzyl Isovalerate, 134

1065alpina) Oil, 84 Benzyl Mercaptan, 135Basil Oil, Comoros Type, 116ARA Fungal Oil, 84 Benzyl 3-Methyl Butyrate, 134Basil Oil, European Type, 117ARA-Rich Oil, 84 Benzyl 2-Methyl Propionate, 133Basil Oil Exotic, 116ARA-Rich Single Cell Oil, 84 Benzyl Methyl Sulfide, 135Basil Oil, Italian Type, 117Argentum, 1060 Benzyl Phenylacetate, 136Basil Oil, Reunion Type, 116L-Arginine, 89 Benzyl Propanoate, 137Basil Oleoresin, 1133L-Arginine Monohydrochloride, 90 Benzyl Propionate, 137Bay Leaf Oil, 680Arsenic Limit Test, 1323 Benzyl Salicylate, 137Bay Oil, 118Arsenic Limit Test (Chewing Gum Base Benzylthiol, 135BCD, 339Polymers), 1362 Bergamot Oil, Coldpressed, 138BDS, 132Ascorbic Acid, 91 Beta-1,3-glucan, 334Beeswax, White, 119L-Ascorbic Acid, 91 Beta-Carotene, 251Beeswax, Yellow, 120Ascorbyl Palmitate, 91 beta-Cyclodextrin, 339Beet Fiber, 1159Ascorbyl Stearate, 92 Beta Glucan from Baker′s YeastBeet Sugar, 1153L-Ascorbyl Stearate, 92 (Saccharomyces cerevisiae), 1391,3-Behenic-2-oleic Glyceride, 154Ash (Acid-Insoluble), 1302 Betaine, 142Benedict′s Qualitative Reagent, 1525Ash (Total), 1302 BHA, 143

Index

I-4 / BHT / Index FCC 11

BHT, 144 Bromophenol Blue TS, 1525 Butyl Octadecanoate, 184Bibenzene, 151 Bromothymol Blue, 1534 Butyl Oenanthate, 178Bicarbonate Identification Test, 1321 Bromothymol Blue TS, 1525 Butyl pentanoate, 185Bifidobacterium animalis ssp. lactis Brown HT, 163 n-Butyl pentanoate, 185

Buffer SolutionsBi-07, 144 Butyl Phenylacetate, 183Acid Phthalate, 1523Bifidobacterium animalis ssp. lactis Butyl 3-Phenylpropenoate, 177Alkaline Borate, 1523Bl-04, 146 Butyl Rubber, 636Hydrochloric Acid, 1523Bifidobacterium animalis ssp. lactis Butyl Stearate, 184Neutralized Phthalate, 1523HN019, 149 Butyl Valerate, 185Phosphate, 1523Bile-Tolerant Gram-Negative Bacteria, Butyraldehyde, 186Phosphate, pH 7.2, 14401442 Butyrate, 176Standard, 1523Biobased Content of 1,3-Propanediol, Butyric Acid, 187Stock, 14401447 Butyrin, 1216

Butadiene-Styrene Rubber, 166Biotin, 151 γ-Butyrolactone, 188Butane, 170d-Biotin, 151 Butyryllactic Acid, 176n-Butane, 170Biphenyl, 151Butane-1,3-diol, 1861,1�-Biphenyl, 151Butane, 1-isothiocyanato-, 180Birch Tar Oil, Rectified, 152 C1,4-Butanedicarboxylic Acid, 282,10-Bisaboladien-7-ol, 153Butanedioic Acid, 1148 Cadmium Limit Test, 1325Bis(2-amino-2-deoxy-β-D-2,3-Butanedione, 376 Caffeine, 190glucopyranose) Sulfate Potassium2,3-Butanedithiol, 172 Calcium Acetate, 191Chloride Complex (-,-), 527Butanoic Acid, 2-amino-4- Calcium Acid Pyrophosphate, 191Bis(2-amino-2-deoxy-β-D-

(methylseleno)-, (S)-, 1054 Calcium Alginate, 192glucopyranose) Sulfate Sodium1-Butanol, 174 Calcium Ascorbate, 192Chloride Complex (-,-), 529Butan-3-one-2-yl Butanoate, 173 Calcium Benzoate, 193Bis(D-glucose, 2-amino-2-deoxy-),2-Butanone, 172 Calcium Biphosphate, 219Sulfate Potassium Chloride Complex,(E)-Butenedioic Acid, 501 Calcium Bromate, 1945274-(Butoxymethyl)-2-methoxyphenol, Calcium Carbonate, 194Bis(D-glucose, 2-amino-2-deoxy-),

1236 Calcium Chloride, 195Sulfate Sodium Chloride Complex,Butter Starter Distillate, 1140 Calcium Chloride Double Salt of DL- or529n-Butyl-n-valerianate, 185 D-Calcium Pantothenate, 215Bismuth Nitrate TS, 1525Butyl 2-Aminobenzoate, 175 Calcium Chloride Solution, 196Bisulfite Identification Test, 1321Butyl Acetate, 174 Calcium Chloride TS, 1525Bitter Almond Oil Free from Prussicn-Butyl Acetate, 174 Calcium Citrate, 197Acid, 49Butyl Alcohol, 174 Calcium Cyclamate, 197Black Pepper Oil, 153Butyl Aldehyde, 186 Calcium Cyclohexanesulfamate, 197Black Pepper Oleoresin, 1133Butyl Anthranilate, 175 Calcium Cyclohexylsulfamate, 197Black PN, 158n-Butyl Anthranilate, 175 Calcium Disodium Edetate, 198Blank Tests, 4Butylated Hydroxyanisole, 143 Calcium Disodium EDTA, 198Bohenin, 154Butylated Hydroxymethylphenol, Calcium DisodiumBois de Rose Oil, 155

185 Ethylenediaminetetraacetate, 198Boric Acid-Potassium Chloride, 0.2 M,Butylated Hydroxytoluene, 144 Calcium Disodium1523Butyl beta-Phenylacrylate, 177 (Ethylenedinitrilo)tetraacetate, 198Borneol, 156Butyl Butyrate, 175 Calcium Gluconate, 199Bornyl Acetate, 157n-Butyl n-Butyrate, 175 Calcium Glycerophosphate, 200L-Bornyl Acetate, 157Butyl Butyryllactate, 176 Calcium guanosine-5�-monophosphate,Bound Styrene (Chewing Gum BaseButyl Caproate, 179 201Polymers), 1360Butyl Cinnamate, 177 Calcium guanylate, 201Brewer′s Yeast, 1258n-Butyl Cinnamate, 177 Calcium 5’-Guanylate, 201Brilliant Black BN, 1582-sec-Butyl Cyclohexanone, 177 Calcium Hydroxide, 202Brilliant Black PN, 158Butyl Dodecanoate, 181 Calcium Hydroxide TS, 1525Brilliant Blue, 161Butyl Dodecylate, 181 Calcium Hydroxyapatite, 220Brilliant Blue FCF, 161, 4681,3-Butylene Glycol, 186 Calcium Identification Test, 1321Brilliant Carmine 6B, 707Butyl Ester, 176 Calcium Iodate, 202Brilliant Green BS, 552Butyl Heptanoate, 178 Calcium L-Threonate, 228Bromelain, 413, 1364Butyl Heptylate, 178 Calcium Lactate, 203Bromide Identification Test, 1321Butyl Hexanoate, 179 Calcium Lactobionate, 203Brominated Vegetable Oil, 163tert-Butylhydroquinone, 1178 Calcium Lignosulfonate, 204Bromine, 0.1 N, 1530Butyl Isobutyrate, 179 Calcium Lignosulfonate (40-65),Bromine TS, 1525Butyl Isothiocyanate, 180 206Bromocresol Blue, 1533n-Butyl isothiocyanate, 180 Calcium L-5-Bromocresol Blue TS, 1525Butyl Isovalerate, 180 Methyltetrahydrofolate, 210Bromocresol Green, 1533Butyl Laurate, 181 Calcium Oxide, 213Bromocresol Green TS, 1525Butyl 2-Methyl Butyrate, 182 Calcium Pantothenate, 214Bromocresol Purple, 1533Butyl mustard oil, 180 D-Calcium Pantothenate, 214Bromocresol Purple TS, 1525Butyl o-Aminobenzoate, 175Bromophenol Blue, 1533

Inde

x

FCC 11 Index / Chloride Limit Test / I-5

Calcium Pantothenate, Calcium Bacillus subtilis var., 1364, 1365 Carrot Seed Oil, 263Chloride Double Salt, 215 Barley, 1364 Carvacrol, 264

Calcium Pantothenate, Racemic, Barley Malt, 1364 (-)-Carveol, 265216 Candida pseudotropicalis, 1366 L-Carveol, 265

Calcium Peroxide, 217 Kluyveromyces marxianus var. lactis, 4-Carvomenthenol, 1183Calcium Phosphate, Dibasic, 218 1366 (+)-Carvone, 266Calcium Phosphate, Monobasic, Mortierella vinacea var. (-)-Carvone, 267

219 raffinoseutilizer, 1365 d-Carvone, 266Calcium Phosphate, Tribasic, 220 Rhizopus niveus, 1365 dextro-Carvone, 266Calcium Propanoate, 221 Rhizopus oryzae var., 1364, 1365, L-Carvone, 267Calcium Propionate, 221 1366 levo-Carvone, 267Calcium Pyrophosphate, 221 Saccharomyces sp., 1366 (-)-Carvyl Acetate, 268Calcium Saccharin, 222 Saccharomyces sp. (cerevesiae), 1366 L-Carvyl Acetate, 268Calcium salt of 3-hydroxy-4-[(4- Saccharomyces sp. (Kluyveromyces), β-Caryophyllene, 269

methyl-2-sulfophenyl)azo]-2- 1366 Cascarilla Oil, 270naphthalenecarboxylic acid, 707 Trichoderma longibrachiatum, 1365 Casein and Caseinate Salts, 271

Calcium, Seaweed-Derived, 1052 Trichoderma longibrachiatum CAS number, 2Calcium Silicate, 223 (Formerly reesei ), 1365 Cassia Oil, 272Calcium Sorbate, 225 Carbohydrase and Protease, Mixed, Castor Oil, 273Calcium Stearate, 225 415 Catalase, 415, 1364Calcium Stearoyl Lactate, 226 Carbohydrate Authenticity Markers For Catalase Activity, 1370Calcium Stearoyl Lactylate, 226 Soluble (Instant) Coffee, 1450 Catalase, Bovine Liver, 413Calcium Stearoyl-2-Lactylate, 226 Carbohydrates and Related Caustic Potash, 975Calcium Sulfate, 227 Substances, Tests and Assays, 1423 Caustic Soda, 1086Calcium Sulfate TS, 1525 Acetyl Groups, 1423 Caustic Soda Solutions, 1085Calcium Threonate, 228 Crude Fat, 1423 gamma-CD, 341Camphene, 229 Invert Sugar Determination, 1423 Cedar Leaf Oil, 274d-Camphor, 229 Lactose Determination, 1424 Celery Oleoresin, 1133(+)-Camphor, 229 Propylene Chlorohydrin Celery Seed Oil, 274Cananga Oil, 229 Determination, 1425 Cellulase Activity, 1371Candelilla Wax, 230 Reducing Sugars Assay, 1426 Cellulose, Ethyl, 431Cane Sugar, 1153 Sulfur Dioxide Determination, 1426 Cellulose Gel, 275Canola Oil, 231 Total Solids, 1428 Cellulose Gum, 276Cantha, 233 Carbon, Activated, 240 Cellulose Gum Viscosity, 1298Canthaxanthin, 233 Carbonate Identification Test, 1321 Cellulose, Hydroxypropyl, 601Capillary Electrophoresis, 1553 Carbon Dioxide, 243 Cellulose, Methyl Ethyl, 789Capraldehyde, 358 Carbon Dioxide-Free Water, 5 Cellulose, Microcrystalline, 275Capric Acid, 359 Carbon Dioxide Detector Tube, 1535 Cellulose, Powdered, 277Caproic Acid, 572 Carbon Monoxide Detector Tube, Centrifuge, 4Caproic Aldehyde, 571 1535 Ceric Ammonium Nitrate TS, 1525Capryl Alcohol, 863 (R)-3-Carboxy-2-hydroxy-N,N,N- Ceric Sulfate, 0.01 N, 1530Caprylic Acid, 858 trimethyl-1-propanaminium Ceric Sulfate, 0.1 N, 1530Caprylic Aldehyde, 857 Hydroxide, Inner Salt, 247 Cetyl alcohol, 569Capsicum Oleoresin, 1133 Carboxycyclohexane, 347 Cetylpyridinium Chloride, 279Caramel, 233 [2-Carboxy-β-(N-(b-methoxycarbonyl-2 Chamomile Oil, English Type, 281Caramel Color, 233 phenyl)ethylcarbamoyl)] Chamomile Oil, German Type, 282Caraway Oil, 239 ethanaminium 6-methyl-4-oxo-1,2, Chamomile Oil, Hungarian Type, 282Caraway Oleoresin, 1133 3-oxathiazin-3-ide-2,2-dioxide, 96 Chandi-ka-vark, 1060Carbamide, 1231 Cardamom Oil, 245 Chemical Formulas, 22-[Carbamimidoyl(methyl)amino]acetic Cardamom Oleoresin, 1133 Chemical Tests and Determinations,

Acid; Hydrate, 328 Carmine, 246 1321Carbohydrase, 414, 1364 Carmine 6B, 707 Chewing Gum Base Polymers, 1360

Aspergillus niger var., 1364, 1365, Carminic Acid, 246 Arsenic Limit Test, 13621366 Carnauba Wax, 247 Bound Styrene, 1360

Aspergillus oryzae var., 1364, 1365, L-Carnitine, 247 Lead Limit Test, 13621366 L-Carnitine L-Tartrate, 248 Molecular Weight, 1360

Bacillus acidopullulyticus, 1367 Carob Bean Gum, 710 Quinones, 1361Bacillus licheniformis (Containing a Carotene, 250, 251 Residual Styrene, 1362

Bacillus stearothermophilus Gene), β-Carotene, 250 Total Unsaturation, 13631364 Beta-Carotene, 250 Chicle, 751

Bacillus licheniformis var., 1364 β-Carotene From Blakeslea Chilte, 751Bacillus stearothermophilus, 1364 Trispora, 251 China Clay, 650Bacillus subtilis (Containing a Bacillus β-β-Carotene-3,3′-diol, (3R,3′S)-(3R, Chiquibul, 751

megaterium Gene), 1364 3′S-meso)-Zeaxanthin, 1261 Chitosan, 283Bacillus subtilis (Containing a Bacillus β-Carotene-4,4′-dione, 233 Chloride and Sulfate Limit Tests, 1325

stearothermophilus Gene), 1364, Carr-Price Reagent, 1525 Chloride Identification Test, 13211366 Carrageenan, 253 Chloride Limit Test, 1326

Index

I-6 / Chlorinated Compounds (Essential Oils and Flavors) / Index FCC 11

Chlorinated Compounds (Essential Oils Citridic Acid, 24 Copper Identification Test, 1321and Flavors), 1396 Citroglycerides, 305 Copper Limit Test, 1326

Chlorine, 287 Citronellal, 307 Copper Sulfate, 324Chlorine Detector Tube, 1535 Citronellol, 308 Copper Sulfate TS, 1525Chlorine TS, 1525 Citronellyl Acetate, 309 Coriander Oil, 325Chlorophyll, 1401 Citronellyl Butyrate, 309 Coriander Oleoresin, 1133Chocolate Brown HT, 163 Citronellyl Formate, 310 Cornmint Oil, Partially Dementholized,Cholalic Acid, 287 Citronellyl Isobutyrate, 311 760Cholecalciferol, 1243 Citronellyl Propanoate, 312 Corn Oil (Unhydrogenated), 326Cholic Acid, 287 Citronellyl Propionate, 312 Corn Sugar, 367Choline Bitartrate, 288 Citrus Oils, Ultraviolet Absorbance Corn Syrup, 531Choline Chloride, 289 (Essential Oils and Flavors), 1398 Costus Root Oil, 327Chromatography, 1282 Clary Oil, 313 Cottonseed Oil

Column, 1282 Clary Sage Oil, 313 (Unhydrogenated), 327Gas, 1285 Class: Bis-azo, 163 Coulometric Titration (for water), 1300High-Performance Liquid, 1287 CI Food Blue 1, 604 Cream of Tartar, 967Paper, 1283 CI Food Brown 3, 163 Creatine Monohydrate, 328Thin-Layer, 1284 CI Food Green 4, 552 Cresol Red, 1534

Chromic Chloride, 289 CI Food Orange 5, 251 Cresol Red-Thymol Blue TS, 1525Chromium (Color Additive Assays), CI Food Red 14, 419 Cresol Red TS, 1525

1343 CI Food Yellow 13, 1014 Cresyl Acetate (Test for Free Cresol),Chromium(III) Picolinate, 291 CI Food Yellow 4, 1175 1439Chromium(III) Trispicolinate, 291 CI No. 20285, 163 p-Cresyl Acetate, 329Chromium chloride hexahydrate, 289 Clove Bud Oil, 315 p-Cresyl Isobutyrate, 1211Chromium chloride hexahydrate (III), Clove Leaf Oil, 314 p-Cresyl Methyl Ether, 771

289 Clove Oil, 315 Crospovidone, 330Chromium chloride (III), 289 Clove Stem Oil, 316 Crown gum, 751Chromium Picolinate, 291 CI Pigment Red 57, 707 Crude Fat, 1423Chromium trichloride hexahydrate, CMC, 276 Crypthecodinium cohnii Oil, 367

289 Coagulated or Concentrated Latices of Crystal Violet, 1534Chromium Tripicolinate, 291 Vegetable Origin, 751 Crystal Violet TS, 1525Chromotropic Acid TS, 1525 CMP, 350 Cubeb Oil, 331Chymosin, 415, 1365 Cobalt-Uranyl Acetate TS, 1525 Cubeb Oleoresin, 1133Chymotrypsin, 413, 1372 Cobalt Identification Test, 1321 Cuminal, 333Chymotrypsin Activity, 1372 Cobaltous Chloride TS, 1525 Cuminaldehyde, 333CI Food Black 1, 158 Cocoa Butter Substitute, 317 Cuminic Aldehyde, 333Cinene, 697 Coconut Oil (Unhydrogenated), p-Cuminic Aldehyde, 3331,8-Cineol, 462 318 Cumin Oil, 332Cineole, Percentage of (Essential Oils Cognac Oil, Green, 319 Cumin Oleoresin, 1133

and Flavors), 1397 Cold Test, 1401 Cupric Citrate TS, Alkaline, 1525,Cinnamal, 292 Coliforms, 1458 1525Cinnamaldehyde, 292 Color (AOCS-Wesson), 1401 Cupric Nitrate TS, 1526

Color Additive AssaysCinnamic Acid, 293 Cupric Sulfate, 324Chromium, 1343Cinnamic Acid, Butyl Ester, 177 Cupric Sulfate Test Paper, 1535Ether Extracts, 1343Cinnamic Acid n-Butyl Ester, 177 Cupric Sulfate TS, 1526Leuco Base, 1344Cinnamic Alcohol, 296 Cupric Tartrate TS, Alkaline, 1526Loss on Drying, 1349Cinnamic Aldehyde, 292 Curcuma longa L. Root Turmeric, 1222Mercury, 1345Cinnamon Bark Oil, Ceylon Type, Curcumin Content, 1415Sodium Chloride, 1346293 Curdlan, 334Sodium Sulfate, 1346Cinnamon Leaf Oil, 294 Cyanidenolon, 1522, 1011Total Color, 1346Cinnamon Oil, 272 Cyanocobalamin, 1241Uncombined Intermediates andCinnamyl Acetate, 295 Cyanogen Bromide TS, 1526

Products of Side Reactions, 1348Cinnamyl Alcohol, 296 Cyclamen Aldehyde, 335Water-Insoluble Matter, 1349Cinnamyl Butyrate, 297 Cyclamic Acid, 336

Color Determination, 1343Cinnamyl Cinnamate, 298 3-Cyclohexene-1-methanol, α,4-Colorimetric Solutions, 1523Cinnamyl Formate, 299 dimethyl-α-(4-methyl-3-pentenyl)-,Color Value (Oleoresins), 1415Cinnamyl Isobutyrate, 300 [S-(R*,R*)]-, 153Column Chromatography, 1282Cinnamyl Isovalerate, 301 α-Cyclodextrin, 337Congo Red TS, 1525Cinnamyl Propionate, 302 γ-Cyclodextrin, 341“Constant Weight”, Defined, 6Citral, 303 β-Cyclodextrin, 339Containers, 3Citrate Identification Test, 1321 gamma-Cyclodextrin, 341

Light-Resistant Container, Defined, 3CITREM, 305 Cyclohexane, 343Tight Container, Defined, 3Citric Acid, 304 Cyclohexanecarboxylic Acid, 347Well-Closed Container, Defined, 3Citric Acid Esters of Mono- and 1,2,3,5/4,6-Cyclohexanehexol, 606

Copaiba Oil, 320Diglycerides, 305 Cyclohexanoic Acid, 347Copovidone, 321Citric and Fatty Acid Esters of Cyclohexyl Acetate, 347Copper Gluconate, 324Glycerol, 305 Cyclohexylcarboxylic Acid, 347

Inde

x

FCC 11 Index / Dimethyl Benzyl Carbinol / I-7

Cyclohexylmethanoic Acid, 347 Sulfur Dioxide Detector Tube, 1535 O-α-L-rhamnopyranosyl-β-D-Cyclomaltooctaose, 341 Water Vapor Detector Tube, 1535 glucoside, 1036Cyclooctaamylose, 341 Devitalized Wheat Gluten, 1246 2-(3,4-Dihydroxyphenyl)-3,5,7-Cyclopentadecanolide, 896 Dexpanthenol, 364 trihydroxy-4H-1-benzopyran-4-one,p-Cymene, 347 Dextrin, 365 1011L-Cysteine Monohydrochloride, Dextro Calcium Pantothenate, 214 1,2-Dihydroxypropane, 1003

348 Dextronic acid, 523 1,3-Dihydroxypropane, 994L-Cystine, 349 Dextrose, 367 4,4′-Diketo-β-carotene, 233Cytidine 5′-monophosphate, 350 DHA from Algal (Crypthecodinium) Dilauryl Thiodipropionate, 385Cytidine 5′-phosphoric acid, 350 Oil, 367 Dill Herb Oil, American Type, 388Cytidylic acid, 350 DHA from Algal (Schizochytrium) Dill Oil, 3885′-Cytidylic Acid, 350 Oil, 371 Dill Oil, Indian Type, 387

DHA from Algal (Ulkenia) Oil, 374 Dill Seed Oil, European Type, 386Diacetyl, 376 Dill Seed Oil, Indian, 387Diacetyl Tartaric Acid Esters of Dill Seed Oil, Indian Type, 387D

Mono- and Diglycerides, 377 Dillseed Oleoresin, 1133D.E., 380 Diacylglycerol Oil, 378 Dillweed Oil, American Type, 388DAG Oil, 378 Diallyl disulfide, 41 Dimagnesium Phosphate, 729Damar Gum, 355 Diallyl sulfide, 49 2,3-Dimercaptobutane, 172Damar Resin, 355 2,6-Diaminohexanoic Acid 1,2-Dimethoxy-4-allylbenzene, 790α-Damascone, 354 Hydrochloride, 720 3,4-Dimethoxybenzaldehyde, 1239β-Damascone, 354 Diammonium Hydrogen Citrate, 60 1,1-Dimethoxy-2-benzylideneheptane,δ-Damascone, 355 Diammonium Hydrogen Phosphate, 72Damasione, 354 62 (2-(Dimethoxymethyl)-1-Dammar, 355 Diammonium Peroxydisulfate, 61 heptenyl)benzene, 72Dammar Gum, 355 Diammonium Phosphate, 62 2,6-Dimethoxy Phenol, 389Dammar Resin, 355 Diaquo bis(glycinato) iron (II), 488 2,5-Dimethyl-3-acetylfuran, 16Danish Agar, 502 Diastase Activity, 1372 6,6-Dimethyl-2-methylenebicycloData Elements Required for Assay Diatomaceous Earth, 380 [3.1.1]heptane, 933

Validation, 1540 Diatomaceous Silica, 380 3,7-Dimethyl-1,6-octadien-3-ol, 699DATEM, 377 Diatomite, 380 cis-3,7-Dimethyl-2,6-octadien-1-ol, 834D&C Red No. 7, 707 Dibenzyl Ether, 381 E-3,7-Dimethyl-2,6-octadien-1-ol, 512“Deaerated water”, Defined, 5 2,6-Di-tert-butyl-p-cresol, 144 trans-3,7-Dimethyl-2,6-octadien-1-ol,(E),(E)-2,4-Decadienal, 355 Dicalcium Phosphate, 218 512trans,trans-2,4-Decadienal, 355 Dicarbonic Acid, 394 3,7-Dimethyl-2,6-octadien-1-ylδ-Decalactone, 356 1,6-Dichloro-1,6-dideoxy-β-D- Acetate, 514, 701γ-Decalactone, 357 fructofuranosyl-4-chloro-4-deoxy-α- cis-3,7-Dimethyl-2,6-octadien-1-ylDecanal, 358 D-galactopyranoside, 1149 Acetate, 836Decanoic Acid, 359 1,2-Dichloroethane, 461 3,7-Dimethyl-2,6-octadien-1-yl1-Decanol, 362 Dichloromethane, 807 Benzoate, 515, 702(E)-2-Decenal, 359 Dichlorophenol-Indophenol TS, 1526 3,7-Dimethyl-2,6-octadien-1-yl(Z)-4-Decenal, 360 2,3-Didehydro-L-threo-hexono-1,4- Butyrate, 516cis-4-Decenal, 360 lactone-6-stearate, 92 3,7-Dimethyl-1,6-octadien-3-yltrans-2-Decenal, 359 Dietary Fiber from Beets, 1159 Formate, 517, 703Decyl Acetate, 361 1,2-Di[(1′-ethoxy)ethoxy]propane, 3,7-Dimethyl-6-octadien-3-ylDecyl Alcohol, 362 382 Isobutyrate, 704“Degassed Water”, Defined, 5 Diethylene Glycol and Ethylene Glycol 3,7-Dimethyl-2,6-octadien-1-ylDehydrated Alcohol (Reagent), 5 in Glycerin, 1443 Phenylacetate, 519Dehydroacetic Acid, 363 Diethylene Imidoxide, 824 3,7-Dimethyl-2,6-octadien-1-ylDeniges′ Reagent, 1526 Diethylene Oximide, 824 Propionate, 520Deoxycholic Acid, 363 Diethyl Malonate, 382 3,7-Dimethyl-6-octadien-3-ylDescription, Statement of, 3 Diethyl Sebacate, 383 Propionate, 705

Function, 3 Diethyl Succinate, 383 3,7-Dimethyl-3-octanol, 1189Odorless, 3 Dihydroanethole, 998 3,7-Dimethyl-6-octen-1-al, 307

Desiccators and Desiccants, 4 Dihydrocarveol, 384 3,7-Dimethyl-6-octen-1-ol, 308Desoxycholic Acid, 363 (+)-Dihydrocarvone, 385 3,7-Dimethyl-6-octen-1-yl Acetate, 309Detector Tubes, 1535 d-Dihydrocarvone, 385 3,7-Dimethyl-6-octen-1-yl Butyrate,

Ammonia Detector Tube, 1535 Dihydrocoumarin, 124 309Carbon Dioxide Detector Tube, 2,3-Dihydro-3-oxobenziso-sulfonazole 3,7-Dimethyl-6-octen-1-yl Formate,

1535 Monohydrate, 985 310Carbon Monoxide Detector Tube, (3S,3′S)-3,3′-Dihydroxy-β,β-carotene-4, 3,7-Dimethyl-6-octen-1-yl Isobutyrate,

1535 4′-dione, 99 311Chlorine Detector Tube, 1535 3α,12α-Dihydroxycholanic Acid, 363 3,7-Dimethyl-6-octen-1-yl Propionate,Hydrogen Sulfide Detector Tube, 2,7-Dihydroxynaphthalene TS, 1526 312

1535 2-(3,4-Dihydroxyphenyl)-5,7- Dimethyl Anthranilate, 390Nitric Oxide-Nitrogen Dioxide dihydroxy-4H-chromen-4-one-3-yl 6- Dimethyl Benzyl Carbinol, 390

Detector Tube, 1535

Index

I-8 / Dimethyl Benzyl Carbinyl Acetate / Index FCC 11

Dimethyl Benzyl Carbinyl Acetate, Disodium EDTA, 405 α-Amylase Activity (Nonbacterial),391 Disodium EDTA, 0.05 M, 1530 1368

Dimethyl Benzyl Carbinyl Disodium Ethylenediaminetetraacetate, Amyloglucosidase Activity, 1374Butyrate, 392 405 Catalase Activity, 1370

N-[N-(3,3-Dimethylbutyl)-L-α-aspartyl]- Disodium Guanosine-5′- Cellulase Activity, 1371L-phenylalanine 1-Methyl Ester, 832 monophosphate, 406 Chymotrypsin Activity, 1372

3,4-Dimethyl 1,2- Disodium Guanylate, 406 Diastase Activity, 1372Cyclopentandione, 393 Disodium Inosinate, 407 α-Galactosidase Activity, 1373

Dimethyl Dicarbonate, 394 Disodium Inosine-5′-monophosphate, β-Glucanase Activity, 1374Dimethyldiketone, 376 407 Glucoamylase Activity, 1374Dimethyl Ester, 394 DL-Disodium Malate, 1095 Glucose Isomerase Activity, 1375Dimethylglyoxal, 376 Disodium Monohydrogen Phosphate, Glucose Oxidase Activity, 13762,6-Dimethyl-5-heptenal, 395 1103 Hemicellulase Activity, 1377Dimethylketol, 13 Disodium Phosphate, 1103 Invertase Sumner Unit Activity, 1378Dimethyl Ketone, 13 Disodium Pyrophosphate, 1062 Lactase (Acid) Activity, 1380Dimethyl Octanol, 396 Disodium 2-(2-quinolyl)-indan-1,3- Lactase (Neutral) Activity, 13793,7-Dimethyl-1-octanol, 396 dionedisulfonates, 1014 Lipase (Microbial) Activity forα,α-Dimethylphenethyl Acetate, 391 Disodium selenate, 1112 Medium- and Long-Chain Fattyα,α-Dimethylphenethyl Alcohol, 390 Disodium Tartrate, 1117 Acids, 1382α,α-Dimethylphenethyl Butyrate, 392 Disodium L-Tartrate, 1117 Lipase Activity, 1381Dimethylpolysiloxane, 398 Disodium uridine 5′-monophosphate, Lysozyme Activity, 1383Dimethylpolysiloxane Viscosity, 1296 408 Maltogenic Amylase Activity, 13832,3-Dimethylpyrazine, 399 Distillation Range, 1290 Milk-Clotting Activity, 13842,5-Dimethylpyrazine, 399 3,3′-Dithiobis(2-aminopropanoic acid), Pancreatin Activity, 13842,6-Dimethylpyrazine, 400 349 Pepsin Activity, 1386Dimethyl Pyrocarbonate, 394 Dithizone, 1534 Phospholipase A2 Activity, 13872,5-Dimethylpyrrole, 401 Dithizone Method (for Lead), 1331 Phytase Activity, 1387Dimethyl Silicone, 398 Dithizone TS, 1526 Plant Proteolytic Activity, 1389Dimethyl Succinate, 397 DMDC, 394 Proteolytic Activity, Bacterial (PC),Dimethyl Sulfide, 397 Docusate Sodium, 402 1390Dioctyl Sodium Sulfosuccinate, δ-Dodecalactone, 410 Proteolytic Activity, Fungal (HUT),

402 γ-Dodecalactone, 411 1390Diodium 2-(1,3-dioxo-2-indanyl)-6,8- Dodecanal, 682 Proteolytic Activity, Fungal (SAP),

quinolinesulfates, 1014 Dodecanoic Acid, 681 13911,4-Dioxane Limit Test, 1327 Dodecanoic Acid, Butyl Ester, 181 Pullulanase Activity, 1392Diphenyl, 151 1-Dodecanol, 681 Transglutaminase Activity, 1393Diphenylamine TS, 1526 (E)-2-Dodecen-1-al, 412 Trypsin Activity, 1394Diphenylcarbazone TS, 1526 trans-2-Dodecen-1-al, 412 Enzyme Preparations, 413Diphenyl Ether, 404 Dorinone, 354 Enzyme Preparations Used in FoodDiphenyl Ketone, 126 Dried Glucose Syrup, 531 Processing, 1364Di(phenylmethyl)disulfide, 132 Dried Yeast, 1258 Eosin Y TS, 1526Diphenyl Oxide, 404 DSS, 402 1,8 Epoxy-p-menthane, 462Dipotassium Monophosphate, 981 Epoxypropane, 1005Dipotassium Phosphate, 981 Epsom Salt, 733α,α-Dipyridyl TS, 1526 Equisetic Acid, 24EDirect Aqueous Acid Base Titrations Ergocalciferol, 1242

E. Coli, 1459(Flavor Chemicals Other Than Eriochrome Black T, 1534Edible Gelatin, 509Essential Oils), 1436 Eriochrome Black TS, 1526Electrolytic Iron, 612Direct Aqueous Alcoholic Acid Base Erythorbic Acid, 418Elemental Impurities by ICP, 1350Titrations (Flavor Chemicals Other Erythritol, 418Emulsifier YN, 63Than Essential Oils), 1436 meso-Erythritol, 418Enanthic Alcohol, 566Direct Titration (for Water), 1299 Erythrosine, 419, 470Enocianina, 550Disodium Essential Oils and Flavors, Tests andEnterobacteria Enrichment Broth(Ethylenedinitrilo)tetraacetate, 405 Assays, 1395

Mossel, 1440Disodium 5′-Guanylate, 406 Acetals, 1395Enterobacter Sakazakii (CronobacterDisodium 5′-Inosinate, 407 Acid Value, 1395

SPP.), 1442Disodium 5′-Uridylate, 408 Aldehydes, 1395Enterococci, 1461Disodium Dihydrogen Diphosphate, Aldehydes and Ketones, 1395Enzyme-Hydrolyzed (Source) Protein,1062 Chlorinated Compounds, 1396

887Disodium Dihydrogen Pyrophosphate, Esters, 1396Enzyme-Modified Fats, 4171062 Linalool Determination, 1396Enzyme-Modified (Source) Protein,Disodium 4,4′-(2,4-dihydroxy-5- Percentage of Cineole, 1397

887hydroxymethyl-1,3-phenylene- Phenols, 1397Enzyme Assays, 1364bisazo) di-1-naphthalene-sulfonate, Phenols, Free, 1397

Acid Phosphatase Activity, 1367163 Residue on Evaporation, 1397Aminopeptidase Activity, 1368Disodium DL-Malate, 1095 Solubility in Alcohol, 1398α-Amylase Activity (Bacterial), 1370Disodium Edetate, 405 Total Alcohols, 1398

Inde

x

FCC 11 Index / Ferric Chloride TS / I-9

Ultraviolet Absorbance of Citrus Oils, 4-Ethyl Guaiacol, 435 Fast Green, 4671398 Ethyl Heptanoate, 436 Fast Green FCF, 467, 469

Volatile Oil Content, 1398 Ethyl Heptoate, 436 Fats and Related Substances, 1400Ester Determination (Essential Oils and Ethyl Hexanoate, 437 Acetyl Value, 1400

Flavors), 1396 2-Ethyl Hexanol, 438 Acid Value, 1400Ester Gum, 536, 541 2-Ethyl-1-hexanol, 438 Anisidine Value, 1400Esters (Essential Oils and Flavors), Ethyl p-Hydroxybenzoate, 461 Chlorophyll, 1401

1396 5-Ethyl 3-Hydroxy 4-Methyl 2(5H)- Cold Test, 1401Ester Value (Essential Oils and Flavors), Furanone, 438 Color (AOCS-Wesson), 1401

1396 Ethyl 2-Hydroxypropionate, 441 Fatty Acid Composition, 1402Estragole, 421 2-Ethyl-3-hydroxy-4-pyrone, 445 Fatty Acid Composition (Saturated,Estragon Oil, 1174 Ethyl Isobutyrate, 439 cis-Monosaturated, and cis-Ethanal, 10 Ethyl Isovalerate, 440 Polyunsaturated) in OilsEthanol, 426 Ethyl Lactate, 441 Containing Long ChainEthanol (Reagent), 5 Ethyl Laurate, 442 Polyunsaturated Fatty Acids, 1402Ether Extracts (Color Additive Assays), Ethyl Lauroyl Arginate, 442 Free Fatty Acids, 1405

1343 Ethyl Levulinate, 444 Free Glycerin or Propylene Glycol,Ethone, 421 Ethyl Malonate, 382 1405p-Ethoxychrysoidin TS, 1526 Ethyl Maltol, 445 Hexane-Insoluble Matter, 1406p-Ethoxychrysoidin Ethyl p-Methoxybenzoate, 427 Hydroxyl Value, 1406

Monohydrochloride, 1534 Ethyl 3-Methylbutyrate, 440 Iodine Value, 14066-Ethoxy-1,2-dihydro-2,2,4- Ethyl 2-Methylbutyrate, 445 Lovibond Color, 1401

trimethylquinoline, 423 Ethyl 2-Methylpentanoate, 445 Melting Range, 14073-Ethoxy-4-hydroxybenzaldehyde, 458 Ethyl Methylphenylglycidate, 446 1-Monoglycerides, 14071-Ethoxy-2-hydroxy-4- 2-Ethyl-3-Methylpyrazine, 447 Oxyethylene Determination, 1408

propenylbenzene, 995 Ethyl 3-Methylthiopropionate, 448 Peroxide Value, 1409Ethoxylated Mono- and Ethyl Myristate, 449 Reichert-Meissl Value, 1410

Diglycerides, 422 Ethyl-Nα-Dodecanoyl-L-Arginate • HCl, Saponification Value, 1410Ethoxyquin, 423 442 Soap, 1411Ethyl Acetate, 424 Ethyl-Nα-Lauroyl-L-Arginate • HCl, 442 Specific Gravity, 1411Ethyl Acetoacetate, 424 Ethyl Nonanoate, 450 Stability, 1411Ethyl Acrylate, 425 Ethyl 9-Octadecenoate, 452 Tocopherols, 1412Ethyl Alcohol, 426 Ethyl Octanoate, 451 Total Monoglycerides, 1407Ethyl Alcohol (Reagent), 5 Ethyl Octoate, 451 Unsaponifiable Matter, 1413Ethyl o-Aminobenzoate, 428 Ethyl Oleate, 452 Volatile Acidity, 1414Ethyl p-Anisate, 427 Ethyl p-Oxybenzoate, 461 Fatty Acid Composition, 1402Ethyl Anthranilate, 428 Ethyl 3-Oxybutanoate, 424 Fatty Acid Composition (Saturated, cis-Ethyl Benzoate, 429 Ethyl Oxyhydrate (So-Called), 452 Monosaturated, and cis-Ethyl Benzoyl Acetate, 430 Ethylparaben, 461 Polyunsaturated) in Oils ContainingEthyl-(E)-2-Butenoate, 458 Ethyl Pelargonate, 450 Long Chain Polyunsaturated FattyEthyl-trans-2-butenoate, 458 Ethyl n-Pentanoate, 457 Acids, 1402Ethyl Butyl Ketone, 564 Ethyl Phenylacetate, 452 Fatty Acids, Free, 14052-Ethylbutyraldehyde, 459 Ethyl Phenylglycidate, 453 FCC in the U.S. Code of FederalEthyl Butyrate, 430 Ethyl 3-Phenylpropenate, 432 Regulations, 16472-Ethylbutyric Acid, 459 Ethyl Propionate, 454 FCC Specifications, 2Ethyl Caprate, 433 3-Ethyl Pyridine, 455 FD&C Blue No. 1, 468Ethyl Caproate, 437 Ethyl Salicylate, 456 FD&C Blue No. 2, 469Ethyl Capronate, 437 Ethyl Sebacate, 383 FD&C Green No. 3, 469Ethyl Caprylate, 451 Ethyl Succinate, 383 FD&C Red No. 3, 470Ethyl Cellulose, 431 Ethyl 10-Undecenoate, 457 FD&C Red No. 40, 471Ethyl Cinnamate, 432 Ethyl Valerate, 457 FD&C Yellow No. 5, 471Ethyl Citrate, 1217 Ethyl Vanillin, 458 FD&C Yellow No. 6, 472

Federal RegulationsEthyl Crotonate, 458 Eucalyptol, 462FCC in the U.S. Code of, 1647Ethyl Decanoate, 433 Eucalyptus Oil, 463

Fehling′s Solution, 15262-Ethyl-3,5(6)-dimethylpyrazine, Eugenic Acid, 464FEMA number, 2433 Eugenol, 464(+)-Fenchone, 473Ethyl Dodecanoate, 442 Eugenol Acetate, 464d-Fenchone, 473Ethylene Brassylate, 460 Eugenyl Acetate, 464Fenchyl Alcohol, 474trans-1,2-Ethylenedicarboxylic Acid, Eugenyl Methyl Ether, 790Fennel Oil, 475501 Euphasia superba Oil, 653Fennel Oleoresin, 1133Ethylene Dichloride, 461 Exaltolide, 896Ferric Ammonium Citrate, Brown,Ethylene Trichloride, 1217 Expanded Perlite, 901

476Ethyl ester of p-hydroxybenzoic acid,Ferric Ammonium Citrate, Green,461

4772-Ethyl Fenchol, 434 FFerric Ammonium Sulfate TS, 1526Ethyl Formate, 435

Farnesol, 466 Ferric Chloride TS, 15265-N-Ethyl-L-glutamine, 1191

Index

I-10 / Ferric Chloride TS, Alcoholic / Index FCC 11

Ferric Chloride TS, Alcoholic, 1526 Acetaldehyde, 10 Butyl Butyrate, 175Ferric Citrate, 479 Acetaldehyde Diethyl Acetal, 10 Butyl Butyryllactate, 176Ferric Orthophosphate, 479 Acetanisole, 11 2-sec-Butyl Cyclohexanone, 177Ferric Phosphate, 479 Acetoin Dimer, 12 Butyl Isobutyrate, 179Ferric Pyrophosphate, 481 Acetoin Monomer, 13 Butyl Isovalerate, 180Ferric Sulfate TS, Acid, 1526 Acetophenone, 15 Butyl 2-Methyl Butyrate, 182Ferroin TS, 1526 3-Acetyl-2,5-dimethyl Furan, 16 Butyl Phenylacetate, 183Ferrous Ammonium Phosphate, 2-Acetylpyrazine, 19 Butyl Stearate, 184

483 3-Acetylpyridine, 21 Butyraldehyde, 186Ferrous Ammonium Sulfate, 0.1 N, 2-Acetylpyrrole, 21 Butyric Acid, 187

1530 2-Acetyl Thiazole, 18 γ-Butyrolactone, 188Ferrous Bisglycinate, 488 Allyl Cyclohexanepropionate, 40 Caffeine, 190Ferrous Citrate, 484 Allyl Heptanoate, 42 Camphene, 229Ferrous Fumarate, 485 Allyl Hexanoate, 43 (+)-Camphor, 229Ferrous Gluconate, 486 Allyl α-Ionone, 44 Cananga Oil, 229Ferrous Glycinate, 488 Allyl Isothiocyanate, 44 Caraway Oil, 239Ferrous Lactate, 489 Allyl Isovalerate, 45 Cardamom Oil, 245Ferrous Sulfate, 490 Allyl Phenoxy Acetate, 47 Carrot Seed Oil, 263Ferrous Sulfate, Dried, 491 Allyl Propionate, 48 Carvacrol, 264Ferrous Sulfate TS, 1526 Almond Oil, Bitter, FFPA, 49 (-)-Carveol, 265FHMO, 752 Ambrette Seed Oil, 56 (+)-Carvone, 266Ficin, 413, 1365 Ammoniated Glycyrrhizin, 57 (-)-Carvone, 267“Filtration”, Defined, 4 1-Amyl Alcohol, 68 (-)-Carvyl Acetate, 268Fir Needle Oil, Canadian Type, 492 Amyl Butyrate, 68 β-Caryophyllene, 269Fir Needle Oil, Siberian Type, 492 α-Amylcinnamaldehyde, 71 Cascarilla Oil, 270Fischer-Tropsch Paraffin, 884 Amyl Formate, 68 Cassia Oil, 272Flame Atomic Absorption Amyl Heptanoate, 69 Cedar Leaf Oil, 274

Spectrophotometric Method (for Amyl Octanoate, 69 Celery Seed Oil, 274Lead), 1332 Amyl Propionate, 70 Chamomile Oil, English Type, 281

Flavin Mononucleotide, Sodium Salt, Amyris Oil, West Indian Type, 74 Chamomile Oil, German Type, 2821028 Anethole, 75 Cinnamaldehyde, 292

Flavor Chemicals, Tests and Assays, Angelica Root Oil, 75 Cinnamic Acid, 2931434 Angelica Seed Oil, 76 Cinnamon Bark Oil, Ceylon Type,Acidity Determination by Iodometric Anise Oil, 77 293

Method (M-5), 1437 Anisole, 78 Cinnamon Leaf Oil, 294Alcohol Content of Ethyl Oxyhydrate Anisyl Acetate, 79 Cinnamyl Acetate, 295

(M-4), 1436 Anisyl Alcohol, 80 Cinnamyl Alcohol, 296Assay by Gas Chromatography (M- Anisyl Formate, 81 Cinnamyl Butyrate, 297

1), 1434 Balsam Peru Oil, 115 Cinnamyl Cinnamate, 298Assay by Titrimetric Procedures (M- Basil Oil, Comoros Type, 116 Cinnamyl Formate, 299

3), 1436 Basil Oil, European Type, 117 Cinnamyl Isobutyrate, 300Aldehydes and Ketones (M-2), 1435 Bay Oil, 118 Cinnamyl Isovalerate, 301Limit Test for Antioxidants in Ethyl Benzaldehyde, 122 Cinnamyl Propionate, 302

Acrylate (M-6), 1437 Benzaldehyde Glyceryl Acetal, 122 Citral, 303Limit Test for Hydrocarbons in 1,2-Benzodihydropyrone, 124 Citronellal, 307

Eugenol (M-7), 1438 Benzophenone, 126 Citronellol, 308Limit Test for Hydrocyanic Acid in Benzyl Acetate, 127 Citronellyl Acetate, 309

Benzaldehyde (M-8), 1438 Benzyl Alcohol, 129 Citronellyl Butyrate, 309Limit Test for Lead (M-9), 1438 Benzyl Benzoate, 129 Citronellyl Formate, 310Limit Test for Methyl Compounds in Benzyl Butyrate, 130 Citronellyl Isobutyrate, 311

Ethyl Acetate (M-10), 1438 Benzyl Cinnamate, 131 Citronellyl Propionate, 312Limit Test for Peroxide Value (M-11), Benzyl Formate, 132 Clary Oil, 313

1438 Benzyl Isobutyrate, 133 Clove Leaf Oil, 314Limit Test for Readily Carbonizable Benzyl Isovalerate, 134 Clove Oil, 315

Substances in Ethyl Acetate (M- Benzyl Phenylacetate, 136 Clove Stem Oil, 31612), 1438 Benzyl Propionate, 137 Cognac Oil, Green, 319

Limit Test for Readily Oxidizable Benzyl Salicylate, 137 Copaiba Oil, 320Substances in dl-Menthol (M-13), Bergamot Oil, Coldpressed, 138 Coriander Oil, 3251438 Birch Tar Oil, Rectified, 152 Costus Root Oil, 327

Limit Test for Reducing Substances Black Pepper Oil, 153 p-Cresyl Acetate, 329(M-14), 1438 Bois de Rose Oil, 155 Cubeb Oil, 331

Acid Value (M-15), 1438 Borneol, 156 Cuminic Aldehyde, 333Residue on Evaporation (M-16), Bornyl Acetate, 157 Cumin Oil, 332

1438 2-Butanone, 172 Cyclamen Aldehyde, 335Qualitative Test for Phenols Using Butan-3-one-2-yl Butanoate, 173 Cyclohexyl Acetate, 347

Ferric Chloride (M-17), 1439 Butyl Acetate, 174 p-Cymene, 347Flavoring Agents Butyl Alcohol, 174 (E),(E)-2,4-Decadienal, 355

Inde

x

FCC 11 Index / Flavoring Agents / I-11

δ-Decalactone, 356 Ethyl Levulinate, 444 (Z)-3-Hexenyl 2-Methylbutyrate, 578γ-Decalactone, 357 Ethyl 2-Methylbutyrate, 445 Hexyl Acetate, 579Decanal, 358 Ethyl 2-Methylpentanoate, 445 Hexyl Alcohol, 579(E)-2-Decenal, 359 Ethyl Methylphenylglycidate, 446 Hexyl-2-butenoate, 580(Z)-4-Decenal, 360 2-Ethyl-3-methylpyrazine, 447 Hexyl Butyrate, 581Decyl Alcohol, 362 Ethyl 3-Methylthiopropionate, 448 Hexyl Hexanoate, 582Diacetyl, 376 Ethyl Myristate, 449 Hexyl Isovalerate, 583Dibenzyl Ether, 381 Ethyl Nonanoate, 450 Hexyl 2-Methylbutyrate, 583Diethyl Malonate, 382 Ethyl Octanoate, 451 α-Hexylcinnamaldehyde, 584Diethyl Sebacate, 383 Ethyl Oleate, 452 Hops Oil, 590Diethyl Succinate, 383 Ethyl Oxyhydrate (so-called), 452 Hydroxycitronellal, 596Dihydrocarveol, 384 Ethyl Phenylacetate, 452 Hydroxycitronellal Dimethyl Acetal,(+)-Dihydrocarvone, 385 Ethyl Phenylglycidate, 453 597Dill Seed Oil, European Type, 386 Ethyl Propionate, 454 4-Hydroxy-2,5-dimethyl-3(2H)-Dill Seed Oil, Indian Type, 387 3-Ethyl Pyridine, 455 furanone, 598Dillweed Oil, American Type, 388 Ethyl Salicylate, 456 6-Hydroxy-3,7-dimethyloctanoic2,6-Dimethoxy Phenol, 389 Ethyl 10-Undecenoate, 457 Acid Lactone, 5993,7-Dimethyl-1-octanol, 396 Ethyl Valerate, 457 4-(p-Hydroxyphenyl)-2-butanone,2,6-Dimethyl-5-heptenal, 395 Ethyl Vanillin, 458 6003,4-Dimethyl 1,2-Cyclopentandione, Ethylene Brassylate, 460 Indole, 605

393 Eucalyptol, 462 α-Ionone, 608Dimethyl Anthranilate, 390 Eucalyptus Oil, 463 β-Ionone, 609Dimethyl Benzyl Carbinol, 390 Eugenol, 464 Isoamyl Acetate, 615Dimethyl Benzyl Carbinyl Acetate, Eugenyl Acetate, 464 Isoamyl Alcohol, 616

391 Farnesol, 466 Isoamyl Benzoate, 616Dimethyl Benzyl Carbinyl Butyrate, (+)-Fenchone, 473 Isoamyl Butyrate, 617

392 Fenchyl Alcohol, 474 Isoamyl Cinnamate, 6182-Ethyl-3,5(6)-dimethylpyrazine, 433 Fennel Oil, 475 Isoamyl Formate, 6192,3-Dimethylpyrazine, 399 Fir Needle Oil, Canadian Type, 492 Isoamyl Hexanoate, 6202,5-Dimethylpyrazine, 399 Fir Needle Oil, Siberian Type, 492 Isoamyl Isobutyrate, 6212,6-Dimethylpyrazine, 400 Furfural, 503 Isoamyl Isovalerate, 6222,5-Dimethylpyrrole, 401 Furfuryl Alcohol, 505 Isoamyl Phenyl Acetate, 622Dimethyl Succinate, 397 Furfuryl Mercaptan, 506 Isoamyl Salicylate, 623Dimethyl Sulfide, 397 2-Furyl Methyl Ketone, 506 Isoborneol, 624Diphenyl Ether, 404 Fusel Oil, Refined, 507 Isobornyl Acetate, 6251,2-Di[(1′-ethoxy)ethoxy]propane, Garlic Oil, 509 Isobutyl Acetate, 627

124 Geraniol, 512 Isobutyl Alcohol, 628δ-Dodecalactone, 410 Geranium Oil, Algerian Type, 513 Isobutyl-2-butenoate, 634γ-Dodecalactone, 411 Geranyl Acetate, 514 Isobutyl Butyrate, 628(E)-2-Dodecen-1-al, 412 Geranyl Benzoate, 515 Isobutyl Cinnamate, 629Enzyme-Modified Fats, 417 Geranyl Butyrate, 516 Isobutyl Formate, 630Estragole, 421 Geranyl Formate, 517 Isobutyl Hexanoate, 631Ethone, 421 Geranyl Isovalerate, 518 Isobutyl Phenylacetate, 632Ethyl Acetate, 424 Geranyl Phenylacetate, 519 Isobutyl Salicylate, 633Ethyl Acrylate, 425 Geranyl Propionate, 520 Isobutyraldehyde, 637Ethyl p-Anisate, 427 Ginger Oil, 522 Isobutyric Acid, 637Ethyl Anthranilate, 428 Glyceryl Tripropanoate, 546 Isoeugenol, 638Ethyl Benzoate, 429 Grapefruit Oil, Coldpressed, 551 Isoeugenyl Acetate, 639Ethyl Benzoyl Acetate, 430 (E),(E)-2,4-Heptadienal, 559 Isopropyl Acetate, 645Ethyl-(E)-2-butenoate, 458 γ-Heptalactone, 560 Isopulegol, 6462-Ethylbutyraldehyde, 459 Heptanal, 561 Isovaleric Acid, 647Ethyl Butyrate, 430 2,3-Heptanedione, 562 Juniper Berries Oil, 6492-Ethylbutyric Acid, 459 2-Heptanone, 563 Labdanum Oil, 659Ethyl Cinnamate, 432 3-Heptanone, 564 Laurel Leaf Oil, 680Ethyl Decanoate, 433 (Z)-4-Hepten-1-al, 565 Lauryl Alcohol, 6812-Ethyl Fenchol, 434 Heptyl Alcohol, 566 Lauryl Aldehyde, 682Ethyl Formate, 435 γ-Hexalactone, 570 Lavandin Oil, Abrial Type, 6834-Ethyl Guaiacol, 435 Hexanal, 571 Lavender Oil, 684Ethyl Heptanoate, 436 Hexanoic Acid, 572 Lemongrass Oil, 690Ethyl Hexanoate, 437 (E)-2-Hexen-1-al, 573 Lemon Oil, Coldpressed, 6872-Ethyl Hexanol, 438 (E)-2-Hexen-1-ol, 573 Lemon Oil, Desert Type,5-Ethyl 3-Hydroxy 4-Methyl 2(5H)- (Z)-3-Hexenol, 574 Coldpressed, 688

Furanone, 438 (E)-2-Hexenyl Acetate, 574 Lemon Oil, Distilled, 689Ethyl Isobutyrate, 439 (Z)-3-Hexenyl Acetate, 575 Levulinic Acid, 693Ethyl Isovalerate, 440 (Z)-3-Hexenyl Butyrate, 576 Lime Oil, Coldpressed, 694Ethyl Lactate, 441 (Z)-3-Hexenyl Formate, 577 Lime Oil, Distilled, 695Ethyl Laurate, 442 (Z)-3-Hexenyl Isovalerate, 578 (+)-Limonene, 697

Index

I-12 / Flavoring Agents / Index FCC 11

(-)-Limonene, 698 4-Methyl-2-pentanone, 775 Peppermint Oil, 900Linaloe Wood Oil, 698 2-Methyl-2-pentenoic Acid, 773 Petitgrain Oil, Paraguay Type, 902Linalool, 699 Methyl Phenylacetate, 796 α-Phellandrene, 906Linalool Oxide, 700 Methyl Phenylcarbinyl Acetate, 797 Phenethyl Acetate, 907Linalyl Acetate, 701 5-Methyl 2-Phenyl 2-Hexenal, 776 Phenethyl Alcohol, 908Linalyl Benzoate, 702 2-Methyl Propyl 3-Methyl Butyrate, Phenethyl Isobutyrate, 909Linalyl Formate, 703 772 Phenethyl Isovalerate, 910Linalyl Isobutyrate, 704 2-Methylpyrazine, 810 2-Phenethyl 2-Methylbutyrate, 913Linalyl Propionate, 705 Methyl Salicylate, 798 Phenethyl Phenylacetate, 911Lovage Oil, 711 4-Methyl-5-thiazole Ethanol, 775 Phenethyl Salicylate, 912Mace Oil, 721 Methyl Thiobutyrate, 798 Phenoxyethyl Isobutyrate, 913Maltol, 740 3-Methylthiopropionaldehyde, 811 3-Phenyl-1-propanol, 916Maltol Isobutyrate, 741 2-Methylundecanal, 812 Phenyl Ethyl Cinnamate, 914Mandarin Oil, Coldpressed, 742 Methyl Valerate, 799 Phenyl Ethyl Propionate, 915Marjoram Oil, Spanish Type, 749 Monoammonium Glycyrrhizinate, Phenylacetaldehyde, 917Marjoram Oil, Sweet, 750 820 Phenylacetaldehyde Dimethyl Acetal,Mentha Arvensis Oil, Partially Mustard Oil, 825 918

Dementholized, 760 Myrcene, 826 Phenylacetic Acid, 919Menthol, 761 Myristaldehyde, 826 Phenylethyl Anthranilate, 922(-)-Menthone, 762 Myristyl Alcohol, 827 Phenylethyl Butyrate, 922(-)-Menthyl Acetate, 763 Myrrh Oil, 827 2-Phenylpropionaldehyde, 924l-Menthyl Acetate, 763 β-Naphthyl Ethyl Ether, 829 3-Phenylpropionaldehyde, 925Menthyl Acetate, Racemic, 762 Nerol, 834 2-Phenylpropionaldehyde Dimethyl2-Mercaptopropionic Acid, 763 Nerolidol, 835 Acetal, 9262-Methoxy-3(5)-methylpyrazine, 766 Neryl Acetate, 836 3-Phenylpropyl Acetate, 9232-Methoxy 3-(or 5- or 6-) Isopropyl (E),(E)-2,4-Nonadienal, 844 Pimenta Leaf Oil, 931

Pyrazine, 766 (E),(Z)-2,6-Nonadienal, 845 Pimenta Oil, 930p-Methoxybenzaldehyde, 767 (E),(Z)-2,6-Nonadienol, 846 α-Pinene, 9334-p-Methoxyphenyl-2-butanone, δ-Nonalactone, 846 β-Pinene, 933

813 γ-Nonalactone, 847 Pine Needle Oil, Dwarf, 9312-Methoxypyrazine, 768 Nonanal, 848 Pine Needle Oil, Scotch Type, 932Methyl Acetate, 783 Nonanoic Acid, 850 Piperidine, 9344-Methyl Acetophenone, 774 2-Nonanone, 849 Piperonal, 935p-Methyl Anisole, 771 (E)-2-Nonen-1-ol, 850 Propenylguaethol, 995Methyl Anthranilate, 785 (Z)-6-Nonen-1-ol, 851 Propionaldehyde, 995Methyl Benzoate, 785 (E)-2-Nonenal, 852 Propyl Acetate, 997Methylbenzyl Acetate, 801 Nonyl Acetate, 853 Propyl Alcohol, 997α-Methylbenzyl Alcohol, 802 Nonyl Alcohol, 854 p-Propyl Anisole, 9982-Methyl Butanal, 772 Nutmeg Oil, 854 Propyl Formate, 9993-Methyl Butanal, 773 δ-Octalactone, 856 Propyl Mercaptan, 10012-Methylbutyl Acetate, 804 γ-Octalactone, 856 Propyl Propionate, 10022-Methylbutyl Isovalerate, 804 Octanal, 857 Pyrrole, 1010Methyl Butyrate, 786 3-Octanol, 858 Quinine Hydrochloride, 10132-Methylbutyric Acid, 803 (E)-2-Octen-1-al, 858 Quinine Sulfate, 1013α-Methylcinnamaldehyde, 806 (Z)-3-Octen-1-ol, 859 Rhodinol, 1024Methyl Cinnamate, 786 1-Octen-3-ol, 860 Rhodinyl Acetate, 10256-Methylcoumarin, 769 1-Octen-3-yl Acetate, 861 Rhodinyl Formate, 1026Methyl Cyclopentenolone, 787 1-Octen-3-yl Butyrate, 862 Rose Oil, 10315H-5-Methyl-6,7-dihydrocyclopenta Octyl Acetate, 862 Rosemary Oil, 1034

[6]pyrazine, 776 3-Octyl Acetate, 862 Rue Oil, 1035Methyl Eugenol, 790 Octyl Alcohol, 863 Sage Oil, Dalmatian Type, 10415-Methyl Furfural, 777 Octyl Formate, 864 Sage Oil, Spanish Type, 1042Methyl Furoate, 791 Octyl Isobutyrate, 866 Salicylaldehyde, 10476-Methyl-5-hepten-2-one, 778 Olibanum Oil, 872 Sandalwood Oil, East Indian Type,Methyl Hexanoate, 791 Onion Oil, 873 1048Methyl Hexyl Ketone, 792 Orange Oil, Bitter, Coldpressed, 874 Santalol, 1049Methyl Ionones, 793 Orange Oil, Coldpressed, 875 Santalyl Acetate, 1050Methyl Isobutyrate, 793 Orange Oil, Distilled, 876 Savory Oil (Summer Variety), 1051Methyl Isoeugenol, 794 Origanum Oil, Spanish Type, 877 Spearmint Oil, 11325-Methyl-2-isopropyl-2-hexenal, 778 Orris Root Oil, 878 Spice Oleorosins, 1133Methyl Isovalerate, 795 Palmarosa Oil, 882 Spike Lavender Oil, 1134Methyl 2-Methylbutyrate, 780 Parsley Herb Oil, 885 Starter Distillate, 1140Methyl-3-methylthiopropionate, 800 Parsley Seed Oil, 886 Tangerine Oil, Coldpressed, 1171Methyl β-Naphthyl Ketone, 779 Pennyroyal Oil, 895 Tarragon Oil, 1174Methyl 2-Octynoate, 782 ω-Pentadecalactone, 896 Terpinen-4-ol, 11832-Methylpentanoic Acid, 809 2,3-Pentanedione, 899 α-Terpinene, 11834-Methylpentanoic Acid, 770 2-Pentanone, 899 γ-Terpinene, 1184

Inde

x

FCC 11 Index / Glycerin or Propylene Glycol, Free / I-13

α-Terpineol, 1184 Function, Statement of, 3 Geranyl Butyrate, 516Terpinyl Acetate, 1185 2-Furaldehyde, 503 Geranyl Formate, 517Terpinyl Propionate, 1186 2-Furanmethanol acetate, 504 Geranyl Isovalerate, 518δ-Tetradecalactone, 1187 Furcelleran, 502 Geranyl Phenylacetate, 519Tetrahydrofurfuryl Alcohol, 1188 Furfural, 503 Geranyl Propionate, 520Tetrahydrolinalool, 1189 Furfuryl Acetate, 504 Gibberellic Acid, 5212,3,5,6-Tetramethylpyrazine, 1189 Furfuryl Alcohol, 505 Ginger Oil, 522Thyme Oil, 1195 Furfuryl alcohol, acetate, 504 Ginger Oleoresin, 1133Thymol, 1196 Furfuryl Mercaptan, 506 Glacial Acetic Acid, 12Tolualdehyde, Mixed Isomers, 1210 2-Furyl carbinyl acetate, 504 GLA Safflower Oil, 588p-Tolualdehyde, 1210 2-Furyl Methyl Ketone, 506 Glassy Sodium Polyphosphates, 1106p-Tolyl Isobutyrate, 1211 Fusel Oil, Refined, 507 Glassy Sodium PotassiumTributyrin, 1216 Polyphosphates, 11062-Tridecanone, 1214 (1-3), (1-6)-β-d-glucan, Poly-(1-6)-β-d-2-Tridecenal, 1214 glucopyranosyl-(1,3)-β-dGTrimethylamine, 1219 glucopyranose, 139

β-D-Galactopyranosyl-D-glucitol, 6652,4,5-Trimethyl δ-3-Oxazoline, 1218 β-Glucanase Activity, 13744-O-β-Galactopyranosyl-D-glucose, 6743,5,5-Trimethyl Hexanal, 1218 β-Glucanase, 1374α-Galactosidase Activity, 13732,3,5-Trimethylpyrazine, 1219 D-Glucitol, 1125α-Galactosidase, 1373δ-Undecalactone, 1225 Glucoamylase, 1374Galam, 1057γ-Undecalactone, 1225 Glucoamylase Activity, 1374Gallic Acid Propyl Ester, 1000Undecanal, 1226 Gluconic Acid, 523Gallotannic Acid, 11722-Undecanone, 1228 D-Gluconic acid, 523Gamma-glutamylethylamide, 11911,3,5-Undecatriene, 1227 D-Gluconic Acid, Monopotassium Salt,Garlic Oil, 50910-Undecenal, 1229 974Gas Chromatography, 1285(E)-2-Undecenol, 1230 Gluconic acid solution, 523

Flavor Chemicals (Other thanUndecyl Alcohol, 1231 Glucono delta-Lactone, 524Essential Oils), 1434Valeraldehyde, 1233 2-Amino-2-deoxy-β-D-glucopyranose

Gaultheria Oil, 1252Valeric Acid, 1233 Hydrochloride, 525Gelatin, 509γ-Valerolactone, 1234 α-D-Glucopyranosyl-1,4-D-glucitol, 738Gellan Gum, 511Vanillin, 1235 α-D-Glucopyranosyl-α-D-General Guidance for FoodVeratraldehyde, 1239 glucopyranoside, dihydrate, 1213

Ingredients, 1475Wintergreen Oil, 1252 Glucosamine Hydrochloride, 525Food Fraud Mitigation Guidance,Zingerone, 1268 Glucosamine Sulfate Potassium

1475Flowers of sulfur, 1161 Chloride, 527General Information AnalyticalFluorescence Spectroscopy, 1565 Glucosamine Sulfate Sodium

Techniques, 1553Fluoride Limit Test, 1328 Chloride, 529Atomic Absorption Spectroscopy ,Folic Acid, 494 Glucose, 367

1561Food-Grade Gelatin, 509 D-Glucose, 2-amino-2-deoxy,Capillary Electrophoresis, 1553Food Fraud Mitigation Guidance, 1473 Hydrochloride, 525Fluorescence Spectroscopy, 1565Food Green S, 552 D-Glucose, 367Ion Chromatography, 1603Food Starch–Modified, 494 Glucose Isomerase, 415, 1375Mass Spectrometry, 1582Food Starch, Modified, 494 Glucose Isomerase Activity, 1375Mid-Infrared Spectroscopy, 1571Food Starch, Unmodified, 497 Glucose Oxidase, 415, 1376Near-Infrared Spectroscopy, 1606Formaldehyde TS, 1526 Glucose Oxidase Activity, 1376Nuclear Magnetic Resonance, 1588Formic Acid, 498 Glucose Syrup, 531Radioactivity, 1597o-Formylanisole, 77 Glucose Syrup (Corn Syrup), 1428Raman Spectroscopy, 1613Free Cresol (Cresyl Acetate in Flavor Glucose Syrup, Dried, 531Scoville Heat Units, 1620Chemicals Other than Essential Oils), Glucose Syrup Solids, 531Ultraviolet-Visible Spectroscopy,1439 β-D-Glucosidase, 1365

1575Free Fatty Acids, 1405 (α-D-Glucurono-α-D-manno-β-D-General Information Tables, 1644Free Glycerin or Propylene Glycol, manno-β-D-gluco), (α-L-gulurono-β-,

Alcoholometric, 16441405 34Atomic Weights, 1646Free Phenols (Essential Oils and Gluside, 1039Relative Atomic Mass and Half-LivesFlavors), 1397 Glutamic Acid, 532, 1352

of Selected Radionucleotides,Freskomenthe, 177 L-Glutamic acid-γ-monoethylamide,1646β-D-Fructofuranosyl-α-D- 1191

General Provisions and Requirements,glucopyranoside, 1153 L-Glutamic Acid Hydrochloride,1Fructooligosaccharides, Short 533

General Specifications and Statements,Chain, 499 L-Glutamic Acid, 5322Fructose, 500 L-Glutamine, 534

Geraniol, 512D-Fructose, 500 Glutaral, 534Geranium Oil, Algerian Type, 513Fruit Sugar, 500 Glutaraldehyde, 534Geranium Oil, East Indian Type, 882Fuchsin-Sulfurous Acid TS, 1526 Gluten, Wheat, 1246Geranium Oil, Turkish Type, 882Fully Hydrogenated Rapeseed Oil, Glycerin, 535Geranyl Acetate, 5141017 Glycerin or Propylene Glycol, Free,Geranyl Benzoate, 515Fumaric Acid, 501 1405

Index

I-14 / Glycerol / Index FCC 11

Glycerol, 535 Gutta Katiau, 751 (Z)-3-Hexenyl 2-Methylbutyrate,Glycerol Ester of Gum Rosin, 536 578Glycerol Ester of Partially cis-3-Hexenyl 2-Methylbutyrate, 578

Dimerized Rosin, 537 Hexyl Acetate, 579HGlycerol Ester of Partially Hexyl Alcohol, 579

Haluronic Acid Na-salt, 1083Hydrogenated Gum Rosin, 538 4-Hexyl-1,3-benzenediol, 584Heliotropine, 935Glycerol Ester of Partially Hexyl-2-butenoate, 580Helium, 559Hydrogenated Wood Rosin, 539 Hexyl Butyrate, 581Hemicellulase, 1377Glycerol Ester of Polymerized α-Hexylcinnamaldehyde, 584Hemicellulase Activity, 1377Rosin, 539 Hexyl Hexanoate, 582(E),(E)-2,4-Heptadienal, 559Glycerol Ester of Tall Oil Rosin, Hexyl Isovalerate, 583trans,trans-2,4-Heptadienal, 559540 Hexyl 2-Methylbutyrate, 583γ-Heptalactone, 560Glycerol Ester of Wood Rosin, 541 Hexylresorcinol, 584Heptaldehyde, 561Glycerol Esters of Condensed Castor 4-Hexylresorcinol, 584Heptanal, 561Oil Fatty Acids, 951 High-Fructose Corn Syrup, 586,2,3-Heptanedione, 562Glyceryl Behenate, 541 1429Heptanoic acid, 2-methylpropyl ester,Glyceryl-Lacto Esters of Fatty High-Performance Liquid

631Acids, 547 Chromatography, 1287Heptanoic Acid, Butyl Ester, 178Glyceryl Monooleate, 543 High Gamma-Linolenic SafflowerHeptanoic acid, isobutyl ester, 631Glyceryl Monostearate, 544 Oil, 5882-Heptanone, 563Glyceryl Palmitostearate, 545 High Oleic Soybean Oil3-Heptanone, 564Glyceryl Triacetate, 1215 (Unhydrogenated), 1131cis-4-Hepten-1-al, 565Glyceryl Tribehenate, 541 High Phospholipid Krill Oil, 653(Z)-4-Hepten-1-al, 565Glyceryl Tributyrate, 1216 L-Histidine, 589Heptyl Alcohol, 566Glyceryl Tridocosanoate, 541 L-Histidine Monohydrochloride,n-Heptyl-p-hydroxybenzoate, 567Glyceryl Tripropanoate, 546 590Heptylparaben, 567Glyceryl Tristearate, 547 HMO, 752Hesperidin, 568Glycine, 548 Hop Oleoresin, 1133Hexadecanoic Acid, 883Glycine, N-(aminoiminomethyl)-N- Hops Oil, 5901-Hexadecanol, 569Methyl-, Monohydrate, 328 HPMC, 601Hexadecan-1-ol, 569Glycine betaine, 142 Hyaluronic Acid Sodium, 10831-Hexadecylpyridinium Chloride,Glycocoll, 548 Hyaluronic Acid Sodium Salt, 1083

Monohydrate, 279Gold, 548 Hydratropic Aldehyde, 924Good Manufacturing Practices 2,4-Hexadienoic Acid, 1120 Hydratropic Aldehyde Dimethyl Acetal,

IFAC Good Manufacturing Practice 2,4-Hexadienoic Acid, Calcium Salt, 926and QA Audit Guide for Food 225 Hydrocarbons in Eugenol, Limit Test,Additives, 1679 2,4-Hexadienoic Acid, Potassium Salt, 1438

IFAC Good Manufacturing Practice 987 Hydrochloric Acid, 591, 1526and QA Guide for Food Additives, Hexahydrobenzoic Acid, 347 Hydrochloric Acid, 0.2 M, 15231657 cis-Hexahydro-2-oxo-1H-thieno[3, Hydrochloric Acid, 1 N, 1530

Graham′s Salt, 1106 4]imidazole-4-valeric Hydrochloric Acid Buffer, 1523Granulated Sugar, 1153 Acid, 151 Hydrochloric Acid Table, 1302Grapefruit Oil, Coldpressed, 551 Hexahydropyridine, 934 Hydrochloric Acid TS, Diluted, 1526Grapefruit Oil, Expressed, 551 γ-Hexalactone, 570 Hydrocinnamaldehyde, 925Grape Skin Extract, 550 Hexaldehyde, 571 Hydrocinnamyl Alcohol, 916Green S, 552 Hexanal, 571 Hydrocyanic Acid in Benzaldehyde,Powdered Decaffeinated Green Tea Hexane-Insoluble Matter, 1406 Limit Test, 1438

Extract, 1180 Hexanedioic Acid, 28 Hydrogenated Glucose Syrup, 739Ground Limestone, 696 1,2,3,4,5,6-Hexanehexol, 746, 1125 Hydrogenated Lactose, 665Guaiac Resin, 557 Hexanes, 571 Hydrogenated Maltose, 738Guar Gum, 555 Hexanoic Acid, 572 Hydrogenated Starch Hydrolysate,Guidance On Developing And Hexanoic Acid, Butyl Ester, 179 1139

Validating Non-Targeted Methods 1-Hexanol, 579 Hydrogen Peroxide, 595For Adulteration Detection, 1510 (E)-2-Hexen-1-al, 573 Hydrogen Peroxide TS, 1526

Guidance Standard For Uhplc-Ms/Ms trans-2-Hexen-1-al, 573 Hydrogen Sulfide Detector Tube, 1535Screening Of Nitrogen Containing (E)-2-Hexen-1-ol, 573 Hydrogen Sulfide TS, 1526Adulterants In Milk Ingredients, cis-3-Hexen-1-ol, 574 α-Hydro-omega-hydroxy-1465 trans-2-Hexen-1-ol, 573 poly(oxyethylene)-

Guidelines for Collaborative Study (Z)-3-Hexenol, 574 poly(oxypropylene)(51-57Procedures To Validate (E)-2-Hexenyl Acetate, 574 moles)poly(oxyethylene) BlockCharacteristics of a Method of (Z)-3-Hexenyl Acetate, 575 Copolymer, 937Analysis, 1541 cis-3-Hexen-1-yl Acetate, 575 α-Hydro-omega-hydroxy-

Gum Arabic, 556 trans-2-Hexen-1-yl Acetate, 574 poly(oxyethylene)-Gum Ghatti, 556 (Z)-3-Hexenyl Butyrate, 576 poly(oxypropylene)(63-71Gum Guaiac, 557 (Z)-3-Hexenyl Formate, 577 moles)poly(oxyethylene) BlockGum Tragacanth, 1212 (Z)-3-Hexenyl Isovalerate, 578 Copolymer, 939Gutta hang kang, 751 cis-3-Hexen-1-yl Isovalerate, 578 Hydrolyzable Gallotannin, 1172

Inde

x

FCC 11 Index / Iodide Identification Test / I-15

Hydrolyzed Plant Protein (HPP), 22 4-(p-Hydroxyphenyl)-2-butanone, IMP, 1098Hydrolyzed (Source) Protein Extract, 600 Indian Gum, 556

22 2-Hydroxypropanoic Acid, Calcium Indicator Papers And Test Papers, 1535Hydrolyzed Vegetable Protein (HVP), Salt, 203 Acetaldehyde Test Paper, 1535

22 2-Hydroxypropanoic Acid, Cupric Sulfate Test Paper, 1535Hydroquinone Determination, 1437 Monopotassium Salt, 978 Lead Acetate Test Paper, 1535Hydroquinone Monomethyl Ether 2-Hydroxypropanoic Acid, Litmus Paper, Blue, 1535

Determination, 1437 Monosodium Salt, 1090 Litmus Paper, Red, 15352-Hydroxybutanedioic Acid, 734 2-Hydroxypropionic Acid, 664 Phenolphthalein Paper, 1535Hydroxybutanedioic Acid Disodium α-Hydroxypropionic Acid, 664 Starch Iodate Paper, 1535

Salt, 1095 Hydroxypropyl Alginate, 1004 Starch Iodide Paper, 15352-Hydroxybutanedioic Acid Hydroxypropyl Cellulose, 601 Indicators, 1533

Monosodium Salt, 1096 Hydroxypropyl Determination, 1353 Alphazurine 2G, 15333-Hydroxy-2-butanone, 13 Hydroxypropyl Methylcellulose, Azo Violet, 1533Hydroxycitronellal, 596 601 Bromocresol Blue, 1533Hydroxycitronellal Dimethyl 8-Hydroxyquinoline TS, 1526 Bromocresol Green, 1533

Acetal, 597 (E)-5-(4-Hydroxystyryl)benzene-1,3- Bromocresol Purple, 15334-Hydroxydecanoic Acid Lactone, 357 diol, 1022 Bromophenol Blue, 15334-Hydroxy-2,5-Dimethyl-3(2H)- Hydroxysuccinic Acid, 734 Bromothymol Blue, 1534

furanone, 598 β-Hydroxy-γ-trimethyl aminobutyrate, Cresol Red, 15347-Hydroxy-3,7-dimethyl Octanal, 596 L-tartrate, 248 Crystal Violet, 15347-Hydroxy-3,7-dimethyl Octanal 5-Hydroxyundecanoic Acid Lactone, Dithizone, 1534

Dimethyl Acetal, 597 1225 Eriochrome Black T, 15346-Hydroxy-3,7-dimethyloctanoic Hypophosphite Identification Test, p-Ethoxychrysoidin

Acid Lactone, 599 1321 Monohydrochloride, 15344-Hydroxydodecanoic Acid Lactone, Hydroxy Naphthol Blue, 1534

411 Litmus, 1534(2-Hydroxyethyl)trimethylammonium- Methylene Blue, 1534I

L-(+)-tartrate Salt, 288 Methyl Orange, 1534Identification Tests, 4, 1321(2-Hydroxyethyl)trimethylammonium Methyl Red, 1534

Acetate, 1321Chloride, 289 Methyl Red Sodium, 1534Aluminum, 13214-Hydroxyhexanoic Acid Lactone, 570 Methyl Yellow, 1534Ammonium, 1321Hydroxylamine Hydrochloride, 0.5 N, Murexide Indicator Preparation,Benzoate, 13211530 1534Bicarbonate, 1321Hydroxylamine Hydrochloride TS, Naphthol Green B, 1534Bisulfite, 13211526 Neutral Red, 1534Bromide, 1321Hydroxylamine Method, 1435 Phenolphthalein, 1534Calcium, 1321Flavor Chemicals (Other than Phenol Red, 1534Carbonate, 1321Essential Oils), 1435 Quantity Used, 5Chloride, 1321Hydroxylamine tert-Butyl Alcohol Quinaldine Red, 1534Citrate, 1321Method, 1435 Thymol Blue, 1534Cobalt, 1321Flavor Chemicals (Other than Thymolphthalein, 1534Copper, 1321Essential Oils), 1435 Xylenol Orange, 1534Hypophosphite, 1321Hydroxylated Lecithin, 599 Indigo Carmine, 469, 604Iodide, 1321Hydroxyl Value, 1406 Indigo Carmine TS, 1526Iron, 13224-Hydroxy-3-methoxybenzaldehyde, Indigotine, 469, 604Lactate, 13221235 Indigotine Disulfonate, 604Magnesium, 1322N-[N-[3-(3-Hydroxy-4- Indole, 605Manganese, 1322methoxyphenyl)propyl]-α-aspartyl]-L- Infrared Absorption, 1356Nitrate, 1322phenylalanine 1-Methyl Ester, Infrared Spectra, 1356, 1621Nitrite, 1322Monohydrate, 28 Inositol, 606Peroxide, 1322(3S)-3-[3-(3-Hydroxy-4- Inositol Hexakisphosphate Solution,Phosphate, 1322methoxyphenyl)propylamino]-4-[ 928Potassium, 1322[(2S)-1-methoxy-1-oxo-3- i-Inositol, 606Sodium, 1322phenylpropan-2-yl]amino]-4- meso-Inositol, 606Sulfate, 1322oxobutanoic Acid Hydrate, 28 myo-Inositol, 606Sulfite, 13225-Hydroxy-6-methyl-3,4- INS number, 2Tartrate, 1322pyridinedimethanol Hydrochloride, Insoluble Foreign Matter in AminoThiosulfate, 13221009 Acids, 1303Zinc, 13233-Hydroxy-2-methyl-4-pyrone, 740 Insoluble Sodium Polyphosphate, 1098

Identity Standard, 12694-Hydroxy-3-methylethylbenzene, 435 Inulin, 606Pomegranate Juice, 1269Hydroxy Naphthol Blue, 1534 Invertase, 1378

IFAC Good Manufacturing Practice and5-Hydroxynonanoic Acid, Lactone, 846 Invertase Sumner Unit Activity, 1378QA Audit Guide for Food Additives,5-Hydroxyoctanoic Acid Lactone, 856 Invert Sugar, 607, 14311679L-β-(p-Hydroxyphenyl)alanine, 1224 Invert Sugar Determination, 1423

IFAC Good Manufacturing Practice and4-(4-Hydroxyphenyl)-2-butanone, 600 Invert Sugar Syrup, 607QA Guide for Food Additives, 1657 Iodide Identification Test, 1321

Index

I-16 / Iodinated Zinc Chloride / Index FCC 11

Iodinated Zinc Chloride, 1526 Isoeugenol, 638 Lactobacillus acidophilus La-14, 666Iodine, 0.1 N, 1531 Isoeugenyl Acetate, 639 Lactobacillus acidophilus NCFM, 668Iodine TS, 1526 Isoeugenyl Methyl Ether, 794 Lactobacillus paracasei LPC-37, 670Iodine Value, 1406 DL-Isoleucine, 640 Lactobacillus rhamnosus HN001,Ion Chromatography, 1603 L-Isoleucine, 641 672α-Ionone, 608 Isomalt, 642 Lactose, 674β-Ionone, 609 Isomaltulose, 643 Lactose Determination, 1424

IsomeraseIron Ammonium Citrate, 476, 477 Lactylated Fatty Acid Esters ofActinoplanes missouriensis, 1365Iron, Carbonyl, 610 Glycerol and Propylene Glycol,Bacillus coagulans, 1365Iron, Electrolytic, 612 675Microbacterium arborescens, 1365Iron (II) Fumarate, 485 Lactylic Esters of Fatty Acids, 677Streptomyces murinus, 1365Iron (II) Gluconate, 486 LAE, 442Streptomyces olivaceus, 1365Iron (II) 2-Hydroxypropionate, 489 Lanolin, Anhydrous, 678Streptomyces olivochromgenus, 1365Iron Identification Test, 1322 Larch Fiber, 89Streptomyces rubiginosus, 1365Iron (II) Lactate, 489 Larch Gum, 89

Isopropanol, 645, 1527Iron Phosphate, 479 Lard (Unhydrogenated), 679Isopropanol, Anhydrous, 1527Iron Pyrophosphate, 481 Lauramide Arginine Ethyl Ester, 442Isopropyl Acetate, 645Iron, Reduced, 614 Laurel Leaf Oil, 680Isopropylacetic Acid, 647Iron (II) sodium salt of 2- Laurel Leaf Oleoresin, 1133Isopropyl Alcohol, 645hydroxypropane-1,2,3-tricarboxylic Lauric Acid, 681p-Isopropylbenzaldehyde, 333acid, 1080 Lauric Acid, Butyl Ester, 181Isopropylformic Acid, 637Iron Standard Solution, 1524 Lauric Arginate Ethyl Ester, 442Isopulegol, 646Isoamyl Acetate, 615 Lauryl Alcohol, 6811-Isothiocyanatobutane, 180Isoamyl Alcohol, 616 Lauryl Aldehyde, 682Isothiocyanic acid, butyl ester, 180Isoamyl Benzoate, 616 Lavandin Oil, Abrial Type, 683Isovaleraldehyde, 773Isoamyl Butyrate, 617 Lavender Oil, 684Isovaleric Acid, 647Isoamyl Caproate, 620 Lead Acetate Test Paper, 1535

Isoamyl Caprylate, 69 Lead Acetate TS, 1527Isoamyl Cinnamate, 618 Lead Limit Test, 1331Isoamyl Formate, 619 APDC Extraction Method, 1335JIsoamyl Hexanoate, 620 Atomic Absorption

Jelutong, 751Isoamyl Isobutyrate, 621 Spectrophotometric GraphiteJuniper Berries Oil, 649Isoamyl Isovalerate, 622 Furnace Method, 1333

Isoamyl Octanoate, 69 Chewing Gum Base Polymers, 1362Isoamyl Phenyl Acetate, 622 Dithizone Method, 1331Isoamyl 3-Phenyl Propenate, 618 Flame Atomic AbsorptionKIsoamyl Propionate, 70 Spectrophotometric Method,

Kamillosan, 153Isoamyl Salicylate, 623 1332Kaolin, 650Isoborneol, 624 Flavor Chemicals Other ThanKaraya Gum, 650Isobornyl Acetate, 625 Essential Oils, 1438Karite, 1057Isobutane, 626 Lead Subacetate TS, 1527Karl Fischer Titrimetric Method (forIsobutyl Acetate, 627 Lead Subacetate TS, Diluted, 1527

Water), 1299Isobutyl Alcohol, 628 LEAR Oil, 231KASAL, 1065Isobutyl-2-butenoate, 634 Leche caspi (sorva), 751Kelp, 651Isobutyl Butyrate, 628 Leche de vaca, 751Kjeldahl Nitrogen Determination, 1354Isobutyl Cinnamate, 629 Lecithin, 685Konjac, 652Isobutylene-Isoprene Copolymer, Lemonene, 151Konjac Flour, 652636 Lemongrass Oil, 690Konjac Gum, 652Isobutyl Formate, 630 Lemon Oil Arizona, 688Konnyaku, 652Isobutyl Heptanoate, 631 Lemon Oil, Cold-pressed, 687Krill Oil, 653Isobutyl Heptoate, 631 Lemon Oil, Desert Type,

Isobutyl heptylate, 631 Coldpressed, 688Isobutyl Hexanoate, 631 Lemon Oil, Distilled, 689Isobutyl isobutanoate, 632 L Lemon Oil, Expressed, 687Isobutyl Isobutyrate, 632 DL-Leucine, 691

Labdanum Oil, 659Isobutyl Isovalerate, 772 L-Leucine, 692Labeling, Statements for, 22-Isobutyl-3-Methoxypyrazine, Leuco Base (Color Additive Assays),Alpha-Lactalbumin, 659635 1344Lactase, 13792-Isobutyl-3-methyl-1,4-diazine, 636 Levocarnitine, 247Lactase (Acid) Activity, 13802-Isobutyl-3 Methylpyrazine, 636 Levocarnitine Tartrate, 248Lactase (Neutral) Activity, 1379Isobutyl Phenylacetate, 632 Levomenol, 153Lactated Mono-Diglycerides, 547Isobutyl Salicylate, 633 Levulinic Acid, 693Lactate Identification Test, 1322Isobutyraldehyde, 637 Levulose, 500Lactic Acid, 176, 664Isobutyric acid, isobutyl ester, 632 Light-Resistant Container, 3Lactic and Fatty Acid Esters ofIsobutyric Acid, 637 Lignosulfonic Acid, Calcium Salt

Glycerol, 547Isodihydrolavandulal, 778 (40×65), 206Lactitol, 665Isoestragole, 75 Lime, 213D-Lactitol, 665

Inde

x

FCC 11 Index / Media and Reagents (Microbiological Tests) / I-17

Lime Oil, Cold-pressed, 694 Rhizomucor meihei, 1366 Magnesium Identification Test, 1322Lime Oil, Distilled, 695 Lipase (Microbial) Activity for Medium- Magnesium Lactate, 726Lime Oil, Expressed, 694 and Long-Chain Fatty Acids, 1382 Magnesium Oxide, 727Limestone, Ground, 696 Lipase Activity, 1381 Magnesium Phosphate, Dibasic,“Limit of Detection”, Defined, 1539 Lipase, Animal, 413 Mixed Hydrates, 728“Limit of Quantitation”, Defined, 1539 Liquid Paraffin, 814, 816 Magnesium Phosphate, Dibasic,Limit Tests, 1323 Liquid Petrolatum, 814, 816 Trihydrate, 729

Aluminum, 1323 Listeria, 1462 Magnesium Phosphate,Antioxidants in Ethyl Acrylate, 1437 Lithium Methoxide, 0.1 N, 1531 Monobasic, 730Arsenic, 1323 Lithol Rubine B Ca, 707 Magnesium Phosphate, Tribasic,Cadmium, 1325 Lithol Rubine Bk, 707 730Chloride, 1326 Litholrubintoner BKL, 707 Magnesium Silicate, 731Copper Limit Test, 1326 Litmus, 1534 Magnesium Standard Solution, 15241,4-Dioxane, 1327 Litmus Paper, Blue, 1535 Magnesium Stearate, 732Fluoride, 1328 Litmus Paper, Red, 1535 Magnesium Sulfate, 733Hydrocarbons in Eugenol, 1438 Litmus TS, 1527 Magnesium Sulfate TS, 1527Hydrocyanic Acid in Benzaldehyde, Locust Bean Gum, 710 Malachite Green TS, 1527

1438 Locust (Carob) Bean Gum, 710 Malic Acid, 734Hydroquinone in Ethyl Acrylate, Loss on Drying, 1304 Malic Acid Disodium Salt, 1095

1437 Color Additives, 1349 DL-Malic Acid, 734Hydroquinone Monomethyl Ether in Lovage Oil, 711 Malic Acid Monosodium Salt, 1096

Ethyl Acrylate, 1437 Lovibond Color, 1401 Malic Acid Sodium Salt, 1095Lead, 1331 Low Erucic Acid Rapeseed Oil, 231 Malonic Ester, 382Lead (Flavor Chemicals Other Than Low Glycemic Carbohydrate, 1151 Malt, 413

Essential Oils), 1438 Low Linolenic Acid Flaxseed Oil Malt Extract, 735Manganese, 1336 (Unhydrogenated), 1120 Maltitol, 738Mercury, 1336 Low Linolenic Acid Linseed Oil, 1120 D-Maltitol, 738Methyl Compounds in Ethyl Acetate, Luo Han Fruit Concentrate, 817 Maltitol Syrup, 739

1438 Luo Han Guo Concentrate, 817 Maltodextrin, 740, 1430Nickel, 1337 Luo Han Guo Extract, 817 Maltogenic Amylase, 1383Peroxide Value (Flavor Chemicals Lutein, 712 Maltogenic Amylase Activity, 1383

Other Than Essential Oils), 1438 Lycopene Extract from Tomato, Maltol, 740Phosphorus, 1338 713 Maltol Isobutyrate, 741Readily Carbonizable Substances in Lycopene from Blakeslea trispora, Malt Syrup, 735

Ethyl Acetate, 1438 716 Mandarin Oil, Cold-pressed, 742Readily Oxidizable Substances in dl- Lycopene, Synthetic, 718 Mandarin Oil, Expressed, 742

Menthol, 1438 Lycopene (Tomato), 713 Manganese Chloride, 743Reducing Substances (Flavor Lycopene, Tomato Extract, 713 Manganese Citrate, 744

Chemicals Other Than Essential Lye, 1086 Manganese Gluconate, 744Oils), 1438 Lye Solutions, 1085 Manganese Glycerophosphate,

Selenium, 1339 L-Lysine Monohydrochloride, 720 745Sulfate, 1326 Lysozyme, 413 Manganese Hypophosphite, 745

(+)-Limonene, 697 Lysozyme Activity, 1383 Manganese Identification Test, 1322(-)-Limonene, 698 D-Lyxo-Hexulose, 1168 Manganese Limit Test, 1336d-Limonene, 697 Manganese Sulfate, 746l-Limonene, 698 Mannite, 746Linaloe Wood Oil, 698 Mannitol, 746MLinalool, 699 D-Mannitol, 746

Mace Oil, 721Linalool Determination (Essential Oils Maple Furanone, 438Maddrell′s Salt, 1098and Flavors), 1396 Maritime Pine Extract, 747Magadi Soda, 1113Linalool Oxide, 700 Marjoram Oil, Spanish Type, 749Magnesal, 721Linalyl Acetate, 701 Marjoram Oil, Sweet, 750Magnesia Mixture TS, 1527Linalyl Benzoate, 702 Marjoram Sweet Oleoresin, 1133Magnesium Ammonium PotassiumLinalyl Formate, 703 Markers for Authenticity Testing, 1447

Carnallite, 721Linalyl Isobutyrate, 704 Biobased Content of 1,3-Magnesium AmmoniumLinalyl Propionate, 705 Propanediol, 1447

Potassium Chloride, Hydrate,“Linearity and Range”, Defined, 1539 Carbohydrate Authenticity Markers721Linoleic Acid, 706 For Soluble (Instant) Coffee, 1450

Magnesium Ammonium PotassiumLipase, 415, 1381 Massaranduba balata, 751Chloride, Triple Salt, 721Animal Pancreatic Tissue; 2- Massaranduba chocolate, 751

Magnesium Biphosphate, 730Acylhydrolase, 1366 Mass Spectrometry, 1582Magnesium Carbonate, 723Animal Pancreatic Tissues, 1366 Masticatory Substances, Natural,Magnesium Chloride, 724Aspergillus niger var., 1366 751Magnesium Dihydrogen Phosphate,Aspergillus oryzae var., 1366 Mayer′s Reagent, 1527

730Candida rugosa, 1366 MC, 805Magnesium Gluconate, 725Edible Forestomach Tissue of Calves, Media and Reagents (MicrobiologicalMagnesium Hydroxide, 725Kids, and Lambs, 1366 Tests), 1440

Index

I-18 / Meletin / Index FCC 11

Meletin, 1011 4-p-Methoxyphenyl-2-butanone, 2-(1-Methylguanidino)acetic AcidMelting Range 813 Hydrate, 328

Fats and Related Substances, 1407 2-Methoxyphenylformaldehyde, 77 Methyl Heptenone, 778Melting Range or Temperature 1-(p-Methoxyphenyl)-1-penten-3-one, 6-Methyl-5-hepten-2-one, 778

Determination, 1291 421 Methyl Heptine Carbonate, 782Menhaden Oil, Hydrogenated, 752 2-Methoxy-4-propenylphenol, 638 Methyl Heptyl Ketone, 849Menhaden Oil, Refined, 756 2-Methoxy-4-propenyl Phenyl Acetate, Methyl Hexanoate, 791p-Menth-4-en-3-ol, 646 639 Methyl Hexyl Ketone, 792p-Menth-1-en-8-ol, 1184 2-Methoxypyrazine, 768 Methyl p-Hydroxybenzoate, 808Mentha Arvensis Oil, Partially 2-Methyl-1-propyl heptanoate, 631 Methyl [N-(3-hydroxy-4-

Dementholized, 760 4-Methyl-2-phenyl-1,3-dioxolane, 123 methoxy)phenylpropyl-L-aspartyl]-L-d-p-Mentha-1,8-diene, 697 4-Methyl-2-phenyl-m-dioxolane, 123 phenylalaninate Monohydrate, 28l-p-Mentha-1,8-diene, 698 Methyl 2-Pyridyl Ketone, 20 Methyl Ionones, 793p-Mentha-1,5-diene, 906 Methyl 3-Nonenoate, 781 Methyl Isobutyl Ketone, 775p-Mentha-6,8-dien-2-ol, 265 Methyl Acetate, 783 2-Methyl-3-isobutylpyrazine, 636p-Mentha-6,8-dien-2-yl Acetate, 268 4-Methyl Acetophenone, 774 Methyl Isobutyrate, 7933-p-Menthanol, 761 Methylacetopyronone, 363 Methyl Isoeugenol, 794l-p-Menthan-3-one, 762 Methyl Alcohol, 784 d-1-Methyl-4-isopropenyl-6-dl-p-Menthan-3-yl Acetate, 762 p-Methylaminophenol Sulfate TS, 1528 cyclohexen-2-one, 266l-p-Menthan-3-yl Acetate, 763 Methyl Amyl Ketone, 563 l-1-Methyl-4-isopropenyl-6-cyclohexen-Menthen-1-yl-8 Acetate, 1185 p-Methyl Anisole, 771 2-one, 267Menthen-1-yl-8 Propionate, 1186 Methyl Anthranilate, 785 5-Methyl-2-isopropyl-2-hexenal,Menthol, 761 Methylbenzaldehyde, 1210 778(-)-Menthone, 762 p-Methylbenzaldehyde, 1210 2-Methyl-3-(p-L-Menthone, 762 Methyl Benzoate, 785 isopropylphenyl)propionaldehyde,(-)-Menthyl Acetate, 763 Methylbenzyl Acetate, 801 335DL-Menthyl Acetate, 762 α-Methylbenzyl Alcohol, 802 Methyl Isovalerate, 795l-Menthyl Acetate, 763 Methyl Benzyl Sulfide, 135 Methyl N-Methyl Anthranilate, 390Menthyl Acetate, Racemic, 762 2-Methyl Butanal, 772 Methyl 2-Methylbutanoate, 7802-Mercaptopropionic Acid, 763 3-Methyl Butanal, 773 Methyl 2-Methylbutyrate, 780Mercuric-Potassium Iodide TS, 1527 2-Methylbutyl Acetate, 804 (S)-6-Methyl-2-[(S)-4-methylcyclohex-Mercuric-Potassium Iodide TS, Alkaline, β-Methyl Butyl Acetate, 615 3-en-1-yl]hept-5-en-2-ol, 153

1524, 1527 2-Methylbutyl Isovalerate, 804 7-Methyl-3-methylene-1,6-octadiene,Mercuric Acetate TS, 1527 2-Methylbutyl-3-methylbutanoate, 804 826Mercuric Chloride TS, 1527 Methyl Butyrate, 786 d-2-Methyl-5-(1-methylethenyl)-Mercuric Nitrate, 0.1 M, 1531 2-Methylbutyric Acid, 803 cyclohexanone, 385Mercuric Sulfate TS, 1527 Methylcellulose, 805 1-Methyl-4-(1-methylethyl)-1,3-Mercurous Nitrate TS, 1527 Methylcellulose, Hydroxypropyl, 601 cyclohexadiene, 1183Mercury (Color Additive Assays), 1345 Methylcellulose Viscosity, 1297 1-Methyl-4-(1-methylethyl)-1,4-Mercury Limit Test, 1336 Methyl Chavicol, 421 cyclohexadiene, 1184Meso-Zeaxanthin, 1261 α-Methylcinnamaldehyde, 806 Methyl-3-methylthiopropionate,Metaphosphoric Acid, Sodium Methyl Cinnamate, 786 800

Potassium Salt, 1106 Methyl Compounds in Ethyl Acetate, Methyl β-Naphthyl Ketone, 779Methanol, 784, 1527 Limit Test, 1438 Methyl 2-Nonenoate, 780Methanol, Anhydrous, 1527 6-Methylcoumarin, 769 Methyl Non-3-enoate, 781Methional, 811 Methyl p-Cresol, 771 (E,Z)-Methyl 2-nonenoate, 780DL-Methionine, 764 3-Methylcyclopentane-1,2-dione, 787 Methyl n-Nonyl Acetaldehyde, 812L-Methionine, 765 Methyl Cyclopentenolone, 787 Methyl Nonyl Ketone, 1228p-Methoxyacetophenone, 11 5H-5-Methyl-6,7- Methyl 2-Octynoate, 7822-Methoxybenzaldehyde, 77 dihydrocyclopenta[b]pyrazine, Methyl Orange, 1534p-Methoxybenzaldehyde, 767 776 Methyl Orange TS, 15272-Methoxybenzenecarboxaldehyde, 77 Methylene Blue, 1534 6-Methyl-1,2,3-oxathiazine-4(3H)-one-p-Methoxybenzyl Acetate, 79 Methylene Blue TS, 1527 2,2 Dioxide Potassium Salt, 9p-Methoxybenzyl Alcohol, 80 Methylene Chloride, 807 Methyl Oxirane, 10054-Methoxybenzyl Butanoate, 81 Methylene Dichloride, 807 Methylparaben, 808p-Methoxybenzyl Butyrate, 81 3,4-(Methylenedioxy)-benzaldehyde, 2-Methylpentanoic Acid, 809p-Methoxybenzyl Formate, 81 935 4-Methylpentanoic Acid, 7704-Methoxybenzyl Phenylacetate, 82 Methyl Ester of Rosin, Partially 4-Methyl-2-pentanone, 775p-Methoxybenzyl Phenylacetate, 82 Hydrogenated, 788 2-Methyl-2-pentenoic Acid, 7734-Methoxybenzyl Propanoate, 83 Methyl Ethyl Cellulose, 789 α-Methyl Phenylacetaldehyde, 924p-Methoxybenzyl Propionate, 83 Methyl Ethylene Oxide, 1005 Methyl Phenylacetate, 7962-Methoxy-3-isobutylpyrazine, 635 Methyl Ethyl Ketone, 172 p-Methylphenyl Acetate, 3292-Methoxy 3- (or 5- or 6-) Methyl Eugenol, 790 Methyl Phenylcarbinol, 802

Isopropyl Pyrazine, 766 L-Methylfolate, Calcium, 210 Methyl Phenylcarbinyl Acetate,Methoxyl Determination, 1354 5-Methyl Furfural, 777 7972-Methoxy-3(5)-Methylpyrazine, Methyl Furoate, 791 Methylphenyl Ether, 78

766 Methyl Glycol, 1003 5-Methyl 2-Phenyl 2-Hexenal, 776

Inde

x

FCC 11 Index / Nickel Limit Test / I-19

Methyl Phenyl Ketone, 15 Soybean-Casein Digest Broth, 1440 Monopotassium Glutamate2-Methyl Propanoic Acid, 637 Stock Buffer Solution, 1440 Monohydrate, 8222-Methyl Propanyl Butyrate, 628 Tests for Absence of Specific Monopotassium Phosphate, 9822-Methylpropyl 2-methyl propanoate, Microorganisms, 1441 Monosodium 2-DL-hydroxy Succinate,

632 Total Aerobic Microbial Count, 1441 10962-Methylpropyl 2-methylpropionate, Total Yeasts and Molds Count, 1441 Monosodium Dihydrogen Phosphate,

632 Violet Red Bile Glucose Agar, 1440 11042-Methylpropyl heptanoate, 631 Xylose Lysine Deoxycholate Agar, Monosodium DL-Malate, 10962-Methylpropyl isobutyrate, 632 1441 Monosodium Glutamate, 823Methyl Propyl Ketone, 899 Mid-Infrared Spectroscopy, 1571 Monosodium L-Glutamate, 8232-Methyl Propyl 3-Methyl Milk-Clotting Activity, 1384 Monosodium Glutamate

Milk IngredientsButyrate, 772 Monohydrate, 823Guidance Standard For Uhplc-Ms/2-(2-Methylpropyl)-3-methylpyrazine, Monosodium Phosphate, 1104

Ms Screening Of Nitrogen636 Monostearin, 544Containing Adulterants, 14652-Methylpyrazine, 810 Morellone, 133

Millon′s Reagent, 1527Methyl Pyrazinyl Ketone, 19 Morpholine, 824Mineral Oil, High Viscosity, 814Methyl Pyridyl Ketone, 21 Mortierella alpina Oil, 84Mineral Oil, Medium and LowMethyl 2-Pyrrolyl Ketone, 21 MPG, 822

Viscosity, 816Methyl Red, 1534 MSG, 823Mineral Oil, White, 816Methyl Red-Methylene Blue TS, 1527 L-5-MTHF-Ca, 210Mixed Paraffinic Hydrocarbons, 571Methyl Red Sodium, 1534 Murexide Indicator Preparation, 1534Mixture of 1,2- and 1,3-BenzaldehydeMethyl Red TS, 1527 Mustard Oil, 825

Cyclic Acetals of Glycerin, 122Methylrosaniline Chloride TS, 1527 myo-Inositol Hexakis(dihydrogenMixture of α-, β-, γ- or α-iso, and δ-Methyl Salicylate, 798 Phosphate) Solution, 928

isomers, 793Methyl Sulfide, 397 Myrcene, 826Mixture of Geranial [(E)-3,7-dimethyl-L-Methyltetrahydrofolate, Calcium Salt, Myrcia Oil, 118

2,6-octadien-1-al] and Neral [the (Z)210 Myristaldehyde, 826isomer], 303L-5-Methyltetrahydrofolic Acid, Myristic Acid, 827

Modified Cellulose, 276, 601, 789,Calcium Salt, 210 Myristica Oil, 8548052-Methyl-3-(3,7,11,15-tetramethyl-2- Myristyl Alcohol, 827

Modified Cellulose, EC, 431hexadecenyl), 1244 Myrrh Oil, 827Modified Food Starch, 4944-Methyl-5-thiazole Ethanol, 775Molar Solutions, 1529Methyl Thiobutyrate, 798Molecular Structure and ChemicalMethylthiomethylbenzene, 135 N

Formulas, 23-Methylthiopropionaldehyde,Molecular Weight (Chewing Gum Base 1,4-Naphthalenedione, 1244811

Polymers), 1360 α-Naphtholbenzein TS, 1527Methyl p-Tolyl Ketone, 774Monk Fruit Concentrate, 817 Naphthol Green B, 15342-Methylundecanal, 812Monk Fruit Extract, 817 Naphthol Green TS, 1527Methyl Valerate, 799Mono- and Diglycerides, 818 β-Naphthyl Ethyl Ether, 829Methyl Vanillin, 1239Monoammonium L-Glutamate, Natamycin, 829Methyl Violet TS, 1527

819 Natural rubber (latex solids), 751Methyl Yellow, 1534Monoammonium Glutamate Natural Terpene Resin, 1182mg/kg and Percent, 5

Monohydrate, 819 C.I. Natural Yellow 10, 1011Microbial Food Cultures IncludingMonoammonium Glycyrrhizinate, Near-Infrared Spectroscopy, 1606Probiotics, 1453

820 “Negligible”, Defined, 5Microbial Limit Tests, 5Monoammonium Phosphate, 62 Neohesperidine Dihydrochalcone,Microbiological Enumeration Tests,Mono- and Diglycerides, Ethoxylated, 8301441

422 Neotame, 832Microbiological Tests, 1440Mono-tert-butylhydroquinone, 1178 Nerol, 834Bile-Tolerant Gram-NegativeMonocalcium Benzoate, 193 Nerolidol, 835Bacteria, 1442Monocalcium Phosphate, 219 Nerolin II, 829Enterobacteria Enrichment BrothMonoglyceride Citrate, 821 Nerolin Bromelia, 829Mossel, 1440Monoglycerides Neryl Acetate, 836Enterobacter Sakazakii (Cronobacter

Total in Fats and Related Substances, Nessler′s Reagent, 1527SPP.), 14421407 Neutralized Phthalate Buffer, 1523Media and Reagents, 1440

1-Monoglycerides (Fats and Related Neutral Red, 1534Microbiological Enumeration Tests,Substances), 1407 Neutral Red TS, 15281441

Monomagnesium Dihydrogen Neutral Sulfite Method (Essential OilsPhosphate Buffer Solution pH 7.2,Phosphate, 730 and Flavors), 13961440

Monomagnesium Orthophosphate, New and Changed List, xiiiRappaport Vassiliadis Salmonella730 Niacin, 837Enrichment Broth, 1440

Monomagnesium Phosphate, 730 Niacinamide, 837Sabouraud Dextrose Agar, 1440Monoolein, 543 Niacinamide Ascorbate, 838Salmonella SPP., 1442Monopotassium D-Gluconate, 974 Nickel, 839Buffered Sodium Chloride-PeptoneMonopotassium L-Glutamate, 822 Nickel Catalysts, 839Solution pH 7.0, 1440

Nickel Limit Test, 1337Soybean-Casein Digest Agar, 1440

Index

I-20 / Nickel Standard Solution TS / Index FCC 11

Nickel Standard Solution TS, 1528 (Z)-9-Octadecenoic Acid, 870 Total Capsaicinoids Content, 1416Nicotinamide, 837 cis-9-Octadecenoic Acid, Sodium Salt, Volatile Oil Content, 1417Nicotinamide Ascorbate, 838 1102 Oleoresin Thyme, 1133Nicotinic Acid, 837 δ-Octalactone, 856 Oleoresin Turmeric, 1134, 1222Niger Gutta, 751 γ-Octalactone, 856 Olestra, 870Ninhydrin TS, 1528 Octanal, 857 Olibanum Oil, 872Nisin A Preparation, 840 Octanoic Acid, 858 Onion Oil, 873Nispero, 751 1-Octanol, 863 Optical (Specific) Rotation, 1292Nitrate Identification Test, 1322 3-Octanol, 858 Orange Oil, Bitter, Cold-pressed,Nitre Cake, 1068 2-Octanone, 792 874Nitric Acid, 1528 (E)-2-Octen-1-al, 858 Orange Oil, Cold-pressed, 875Nitric Acid TS, Diluted, 1528 trans-2-Octen-1-al, 858 Orange Oil, Distilled, 876Nitric Oxide-Nitrogen Dioxide (Z)-3-Octen-1-ol, 859 Origanum Oil, Spanish Type, 877

Detector Tube, 1535 1-Octen-3-ol, 860 Origanum Oleoresin, 1133Nitrite Identification Test, 1322 cis-3-Octen-1-ol, 859 Orris Root Oil, 878Nitrogen, 841 1-Octen-3-yl Acetate, 861 Orthophenanthroline TS, 1528Nitrogen Determination 1-Octen-3-yl Butyrate, 862 Orthophosphoric Acid, 927

α-Amino, 1340 Octyl Acetate, 862 Oxalic Acid, 0.1 N, 1531Ammonia, 1340 3-Octyl Acetate, 862 Oxalic Acid TS, 1528Kjeldahl Method, 1354 Octyl Alcohol, 863 Ox Bile Extract, 879

Nitrogen Enriched Air, 842 Octyl Ester of Gallic Acid, 865 1:8 Oxido-p-menthane, 462Nitrogen Oxide, 843 Oxidoreductasen-Octyl Ester of 3,4,5-Nitrous Oxide, 843 Aspergillus niger var., 1364, 1365Trihydroxybenzoic Acid, 865(E),(E)-2,4-Nonadienal, 844 Bovine Liver, 1364Octyl Formate, 864trans,cis-2,6-Nonadienal, 845 Micrococcus lysodeikticus, 1365Octyl Gallate, 865(E),(Z)-2,6-Nonadienal, 845 3-Oxo-2,3-dihydrobenzo[d]isothiazol-Octyl Isobutyrate, 866trans,trans-2,4-Nonadienal, 844 1,1-dioxide Monohydrate, 985Octyl 2-Methylpropanoate, 866(E),(Z)-2,6-Nonadienol, 846 Oxyethylene Determination, 1408Octyl 3,4,5-Trihydroxybenzoate, 865trans,cis-2,6-Nonadienol, 846 Oxygen Flask Combustion, 1279Odorless, Statement of, 3δ-Nonalactone, 846 Oxystearin, 880Oil Content of Synthetic Paraffin, 1311γ-Nonalactone, 847 Ozone, 880Oil of Frankincense, 872Nonanal, 848 Oil of Shaddock, 551Nonanoic Acid, 850 Completely Hydrogenated Oils and1-Nonanol, 854 Fats, 866 P2-Nonanone, 849 Fully Hydrogenated Oils and Fats,

Packaging and StorageNoncrystallizing Sorbitol Solution, 866Containers, 31127 Hydrogenated Oils and Fats, 866Cool Place, Defined, 3(E)-2-Nonenal, 852 Oleic Acid, 870Excessive Heat, Defined, 3trans-2-Nonenal, 852 Oleic Acid, Sodium Salt, 1102Light Resistant Container, Defined, 32-Nonenoic Acid, Methyl Ester, 780 Oleoresin Angelica Seed, 1133Product Security, 33-Nonenoic Acid, Methyl Ester, 781 Oleoresin Anise, 1133Storage Under Nonspecific(E)-2-Nonen-1-ol, 850 Oleoresin Basil, 1133

Conditions, 3(Z)-6-Nonen-1-ol, 851 Oleoresin Black Pepper, 1133Tight Container, Defined, 3cis-6-Nonen-1-ol, 851 Oleoresin Capsicum, 1133Well-Closed Container, Defined, 3trans-2-Nonenol, 850 Oleoresin Caraway, 1133

Palmarosa Oil, 882Nonfat Dry Milk Oleoresin Cardamom, 1133Palmitic Acid, 883Nonprotein Nitrogen Determination Oleoresin Celery, 1133Palmitoyl L-Ascorbic Acid, 91For Skim Milk Powder And Nonfat Oleoresin Coriander, 1133Palmityl alcohol, 569Dry Milk, 1471 Oleoresin Cubeb, 1133Palm Kernel OilNonprotein Nitrogen Oleoresin Cumin, 1133

(Unhydrogenated), 881Determination For Skim Milk Oleoresin Dillseed, 1133Palm Oil (Unhydrogenated), 881Powder And Nonfat Dry Milk, Oleoresin Fennel, 1133Pancreatin, 413, 13841471 Oleoresin Ginger, 1133Pancreatin Activity, 1384Nonyl Acetate, 853 Oleoresin Hop, 1133Panthenol, 364Nonyl Alcohol, 854 Oleoresin Laurel Leaf, 1133DL-Panthenol, 883Normal Solutions, 1529 Oleoresin Marjoram Sweet, 1133D(+)-Pantothenyl Alcohol, 364Nuclear Magnetic Resonance, 1304, Oleoresin Origanum, 1133DL-Pantothenyl Alcohol, 8831588 Oleoresin Paprika, 1133Papain, 414, 1366Nutmeg Oil, 854 Oleoresin Parsley Leaf, 1133Paper Chromatography, 1283Oleoresin Parsley Seed, 1133Paprika Oleoresin, 1133Oleoresin Pimenta Berries, 1133Paraffin, Synthetic, 884Oleoresin Rosemary, 1133OParsley Herb Oil, 885Oleoresins, 1415

(Z),(Z)-9,12-Octadecadienoic Acid, Parsley Leaf Oleoresin, 1133Color Value, 1415706 Parsley Seed Oil, 886Curcumin Content, 1415

Octadecanoic Acid, 547, 1140 Parsley Seed Oleoresin, 1133Piperine Content, 1415Octadecanoic Acid, Zinc Salt, 1266 Residual Solvent, 1415

Inde

x

FCC 11 Index / Poly(oxy-1,2-ethanediyl) Derivative / I-21

Partial Acid Digest of (Source) Protein, Petroleum Wax, Synthetic, 905 Phosphate Standard Solution, 1524887 pH Determination, 1293 Phospholipase A2, 413, 1387

Partial Enzymatic Digest of (Source) α-Phellandrene, 906 Phospholipase A2 Activity, 1387Protein, 887 Phenethyl Acetate, 907 Phosphoric Acid, 927, 1528

Partially Dementholized Mentha 2-Phenethyl Acetate, 907 Phosphoric acid, ammonium iron (II)Arvensis Oil, 760 Phenethyl Alcohol, 908 salt, 483

Partially Hydrolyzed (Source) Protein, α-Phenethyl Alcohol, 802 Phosphorus Limit Test, 1338887 Phenethyl Isobutyrate, 909 Phosphotungstic Acid TS, 1528

Partially Hydrolyzed Proteins, 887 Phenethyl Isovalerate, 910 Phylloquinone, 1244Patent Blue 5, 888 2-Phenethyl 2-Methylbutyrate, Physical Tests and Determinations,Patent Blue V, 888 913 1282Peach Aldehyde, 1225 Phenethyl Phenylacetate, 911 Physiochemical Properties, 1290Peanut Oil (Unhydrogenated), 891 Phenethyl Salicylate, 912 Phytase, 415, 1387Pectinase, 1366 Phenolphthalein, 1534 Phytase Activity, 1387Pectins, 892 Phenolphthalein Paper, 1535 Phytic Acid Solution, 928PEG, 947 Phenolphthalein TS, 1528 Phytonadione, 1244Pelargonic Aldehyde, 848 Phenol Red, 1534 Picolinic Acid, Chromium(III) Salt, 291Pendare, 751 Phenol Red TS, 1528 Picric Acid TS, 1528Pennyroyal Oil, 895 Phenols (Essential Oils and Flavors), Pigment Metal 3, 548ω-Pentadecalactone, 896 1397 Pimaricin, 829Pentaerythritol Ester of Partially Phenols, Free (Essential Oils and Pimenta Berries Oil, 930

Hydrogenated Wood Rosin, 897 Flavors), 1397 Pimenta Berries Oleoresin, 1133Pentaerythritol Ester of Wood Phenolsulfonphthalein TS, 1528 Pimenta Leaf Oil, 931

Rosin, 898 Phenoxyethyl Isobutyrate, 913 Pimenta Oil, 9303,3′,4′,5,7-Pentahydroxyflavone, 1011 1-Phenyl-2-Ethyl-3-Hexanone, 133 Pimento Leaf Oil, 931Pentahydroxyhexanoic acid, 523 Phenylacetaldehyde, 917 Pimento Oil, 9301,2,3,4,5-Pentahydroxypentane, 1254 Phenylacetaldehyde Dimethyl Pineapples: Ananas comosus Ananas[2,3,4,5,6-Pentakis(phosphonooxy) Acetal, 918 bracteatus (L), 1364

cyclohexyl]oxyphosphonic Acid Phenylacetic Acid, 919 1-α-Pinene, 933Solution, 928 DL-Phenylalanine, 920 2-Pinene, 933

1,5-Pentanedial, 534 L-Phenylalanine, N-[3-(3-hydroxy-4- α-Pinene, 9332,3-Pentanedione, 899 methoxyphenyl)propyl]-L-aspartyl-, β-Pinene, 933Pentanoic Acid, 1233 Methyl Ester, Monohydrate, 28 Pine Needle Oil, 492, 931Pentanoic acid, butyl ester, 185 L-Phenylalanine, 912 Pine Needle Oil, Dwarf, 9311-Pentanol, 68 L-Phenylalanine, L-α-aspartyl-2-methyl Pine Needle Oil, Scotch Type, 9322-Pentanone, 899 ester compound with 6-methyl-1,2, Pinus pinaster Extract, 747Pentapotassium Triphosphate, 989 3-oxathiazin-4(3H)-one 2,2-dioxide Piperidine, 934Pentasodium Triphosphate, 1118 (1:1), 96 Piperine Content, 14151-Pentyl Butyrate, 68 Phenylbenzene, 151 Piperonal, 9351-Pentyl Formate, 68 Phenyl Carbinol, 129 Piperonyl Aldehyde, 935Pentyl Heptanoate, 69 α-Phenyl Ethyl Acetate, 797 Plant Proteolytic Activity, 1389Pentyl Hexanoate, 620 2-Phenylethyl Alcohol, 908 Plant Stanol Esters, 9352-Pentyl-3-phenylprop-2-en-1-ol, 73 Phenylethyl Anthranilate, 922 Plasma Spectrochemistry, 1313People Phenylethyl Butyrate, 922 Poloxamer 331, 937

2015–2020, xi Phenyl Ethyl Cinnamate, 914 Poloxamer 407, 939Peppermint Oil, 900 Phenyl Ethyl Propionate, 915 Poly-β-(1,4)-2-amino-2-deoxy-D-Pepsin, 413, 1386 Phenyl Mercaptan, 123 glucose, 283Pepsin Activity, 1386 2-(Phenylmethylene)heptyl Acetate, 73 Polydextrose, 941Peptone (Source), 887 2-(Phenylmethylene)heptyl Formate, Polydextrose Solution, 944Percentage of Cineole (Essential Oils 74 Polydimethylsiloxane, 398

and Flavors), 1397 p-Phenylphenol TS, 1528 Polyethylene, 946Perchloric Acid, 0.1 N, 1531 3-Phenyl-1-propanol, 916 Polyethylene Glycols, 947Perchloric Acid, 0.1 N, in Dioxane, 3-Phenylpropenoic Acid, 293 Polyglucitol, 1139

1531 2-Phenylpropionaldehyde, 924 Polyglycerate (60), 422Perillo, 751 3-Phenylpropionaldehyde, 925 Polyglycerol Esters of Fatty Acids,Perlite, 901 2-Phenylpropionaldehyde 950Permanent Rubin L6B, 707 Dimethyl Acetal, 926 Polyglycerol Esters of InteresterifiedPeroxide Identification Test, 1322 3-Phenylpropyl Acetate, 923 Ricinoleic Acid, 951Peroxide Value Phenylpropyl Alcohol, 916 Polyglycerol Polyricinoleate, 951

Fats and Related Substances, 1409 Phenylpropyl Aldehyde, 925 Polyglycerol Polyricinoleic Acid,Flavor Chemicals Other Than PHMO, 752 951

Essential Oils, 1438 Phosphatase PolyGlycopleX, 34Pesticide Residues, 1443 Aspergillus niger var., 1366 Polyisobutylene, 952Petitgrain Oil, Paraguay Type, 902 Phosphate Buffer, 1523 Poly[1-(2-oxo-1-pyrrolidinyl)ethylene],Petrolatum, 903 Phosphate Buffer Solution pH 7.2, 990Petroleum Jelly, 903 1440 Poly(oxy-1,2-ethanediyl) Derivative,Petroleum Wax, 904 Phosphate Identification Test, 1322 954, 956, 958

Index

I-22 / Polyoxyethylene (20) Mono- and Diglycerides of Fatty Acids / Index FCC 11

Polyoxyethylene (20) Mono- and Potassium Iodide TS, 1528 2-Propenyl sulfide, 49Diglycerides of Fatty Acids, 422 Potassium Kurrol′s Salt, 983 4-Propenyl veratrole, 794

Polyoxyethylene (20) Sorbitan Potassium Lactate Solution, 978 Propenylguaethol, 995Monolaurate, 954 Potassium Metabisulfite, 979 Propionaldehyde, 995

Polyoxyethylene (20) Sorbitan Potassium Metaphosphate, 983 Propionic Acid, 996Monooleate, 958 Potassium Nitrate, 980 Propyl Acetate, 997

Polyoxyethylene (20) Sorbitan Potassium Nitrite, 980 n-Propyl Acetate, 997Monostearate, 956 Potassium Permanganate, 0.1 N, 1532 Propyl Alcohol, 997

Polyoxyethylene (20) Sorbitan Potassium Permanganate TS, 1528 p-Propyl Anisole, 998Tristearate, 957 Potassium Phosphate, Dibasic, Propylene Chlorohydrin

Polypropylene Glycol, 953 981 Determination, 1425Polysaccharide Complex KAX, 34 Potassium Phosphate, Monobasic, Propylene Glycol, 1003Polysorbate 20, 954 982 Propylene Glycol Alginate, 1004Polysorbate 40, 955 Potassium Phosphate, Monobasic, 0.2 Propylene Glycol Ether ofPolysorbate 60, 956 M, 1523 Methylcellulose, 601Polysorbate 65, 957 Potassium Phosphate, Tribasic, Propylene Glycol Lactostearate, 675Polysorbate 80, 958 983 Propylene Glycol Mono- andPolyvinyl Acetate, 959 Potassium Polymetaphosphate, Diesters, 1005Poly(vinyl acetate), 959 983 Propylene Glycol Mono- and DiestersPolyvinyl Alcohol, 960 Potassium Polyphosphates, 983 of Fatty Acids, 1005Poly(vinyl alcohol), 960 Potassium Pyroantimonate TS, 1528 Propylene Glycol Monostearate, 1005Polyvinylpolypyrrolidone, 330 Potassium Pyrophosphate, 984 Propylene Oxide, 1005Polyvinylpyrrolidone, 990 Potassium Pyrosulfite, 979 1,2-Propylene Oxide, 1005Pomegranate Juice, 1269 Potassium Saccharin, 985 Propyl Formate, 999Ponceau 4R, 962 Potassium Salt, 987 Propyl Gallate, 1000Pork Collagen, 965 Potassium Salt of 1,2-benzisothiazole- Propyl p-Hydroxybenzoate, 1007Potassium Acetate TS, 1528 3(2H)-one-1,1-dioxide Monohydrate, Propyl Mercaptan, 1001Potassium Acid Phthalate, 0.1 N, 1531 985 Propylparaben, 1007Potassium Acid Tartrate, 967 Potassium Sodium Tartrate, 1107 Propyl Propionate, 1002Potassium Alginate, 967 Potassium Sorbate, 987 n-Propyl Propionate, 1002Potassium Alum, 51 Potassium Sulfate, 988 Protease, 416Potassium Benzoate, 968 Potassium Sulfate TS, 1528 Animal Pancreas, 1366Potassium-o-benzosulfimide, 985 Potassium Sulfite, 988 Aspergillus niger, 1364Potassium Bicarbonate, 969 Potassium Triphosphate, 989 Aspergillus niger var., 1367Potassium Biphosphate, 982 Potassium Tripolyphosphate, 989 Aspergillus niger var. awamoriPotassium Biphthalate, 0.2 M, 1523 Povidone, 990 (Containing a Calf ProchymosinPotassium Bitartrate, 967 Powdered Cellulose, 277 Gene), 1365Potassium Bromate, 969 Powdered Decaffeinated Green Tea Aspergillus oryzae var., 1366Potassium Carbonate, 970 Extract, 1180 Bacillus cereus, 1367Potassium Carbonate Solution, Precipitated Calcium Phosphate, 220 Bacillus licheniformis var., 1367

970 “Precision”, Defined, 1538 Bacillus subtilis var., 1367Potassium Chloride, 970 Preface, v Endothia parasitica, 1367Potassium Chloride, 0.2 M, 1523 Pressure Measurements, 5 Escherichia coli K-12 (Containing aPotassium Chromate TS, 1528 L-Proline, 992 Calf Prochymosin Gene), 1365Potassium Citrate, 973 Propane, 993 Figs (Ficus) sp., 1365Potassium Dichromate, 0.1 N, 1531 Propane, 1-3-diol, 994 Kluyveromyces marxianus, 1365Potassium Dichromate TS, 1528 1,2-Propanediol, 1003 Pancreatic Extract, Bovine orPotassium Dihydrogen Phosphate, 982 1,3-Propanediol, 994 Porcine, 1365Potassium Ferricyanide TS, 1528 Biobased Content of, 1447 Papaya (Carica papaya (L)), 1366Potassium Ferrocyanide TS, 1528 1,2,3-Propanetriol Octadecanoate, 544 Pineapples: Ananas comosus AnanasPotassium Gibberellate, 973 1,2,3-Propane Tristearoyl Ester, 547 bracteatus (L), 1364Potassium Gluconate, 974 Propanoic acid, 2-methyl-, 2- Porcine or Other Animal StomachPotassium Glutamate, 822 methylpropyl ester, 632 Tissue, 1366Potassium Glycerophosphate, 975 2-Propanol, 645 Rhizomucor meihei, 1367Potassium Hydroxide, 975 n-Propanol, 997 Rhizomucor pusillus (Lindt), 1367Potassium Hydroxide, 0.5 N, Alcoholic, 2-Propanone, 13 Ruminant Animal Stomach, 1367

1531 2-Propen-1-yl 3-phenyl-2-propenoate, Trichoderma longibrachiatum, 1365Potassium Hydroxide, 1 N, 1531 40 Protein-Based Ingredients, 1465Potassium Hydroxide Solution, 1-Propene-1,2,3-tricarboxylic Acid, 24 Guidance Standard For Uhplc-Ms/

976 Propene Oxide, 1005 Ms Screening of NitrogenPotassium Hydroxide TS, 1528 2-Propenyl 2-aminobenzoate, 39 Containing Adulterants In MilkPotassium Hydroxide TS, Alcoholic, 2-Propenyl butyrate, 39 Ingredients, 1465

1528 p-Propenylanisole, 75 Nonprotein Nitrogen DeterminationPotassium Identification Test, 1322 Propenyl cinnamate, 40 For Skim Milk Powder And NonfatPotassium Iodate, 976 2-Propenyl 5-cyclohexane pentanoate, Dry Milk, 1471Potassium Iodate, 0.05 M, 1532 40 Proteins, Partially Hydrolyzed, 887Potassium Iodide, 977 2-Propenyl 3-phenyl-2-propenoate, 40

Inde

x

FCC 11 Index / Sodium Acetate, 0.1 N / I-23

Proteolytic Activity, Bacterial (PC), Reduced Iron, 614 Rutin trihydrate, 10361390 Reducing Substances (Flavor Chemicals

Proteolytic Activity, Fungal (HUT), Other Than Essential Oils), 14381390 Reducing Sugars Assay, 1426 S

Proteolytic Activity, Fungal (SAP), 1391 Reference Standards, 5(S)-2-Amino-4-(methylselenyl)butyricPteroylglutamic Acid, 494 Refined Arachidonic Acid-Rich Oil

Acid, 1054Pullalanase, 1392 (RAO), 84Sabouraud Dextrose Agar, 1440Pullulan, 1008 Refined Bleached Shellac, 1058Saccharin, 1039Pullulanase Activity, 1392 Refined Microcrystalline Wax, 904Safflower Oil (Unhydrogenated),Purified Oxgall, 879 Refined Paraffin Wax, 904

1040PVOH, 960 Refractive Index, 1294Sage Oil, Dalmatian Type, 1041PVP, 990 Regular Bleached Shellac, 1057Sage Oil, Spanish Type, 1042PVPP, 330 Reichert-Meissl Value, 1410SAIB, 11563-Pyridinecarboxylic Acid, 837 Relative Atomic Mass and Half-Lives ofSalatrim, 1043Pyridinium, 1-Hexadecyl-, Chloride, Selected Radionucleotides, 1646Salicylaldehyde, 1047Monohydrate, 279 Rennet, 1367Salicylaldehyde methyl ether, 77Pyridoxine Hydrochloride, 1009 Rennet, Bovine, 413Salmonella, 1463Pyridoxol Hydrochloride, 1009 Rennet, Calf, 413Salmonella SPP., 1442Pyromucic Aldehyde, 503 Rennet, Microbial, 416SALP, 10652-Pyroxidinecarboxylic Acid, Requirements for Listing Substances inSalt, 1071Chromium Salt, 291 FCC, 2Sandalwood Oil, East Indian Type,Pyrrole, 1010 Residual Solvent (Oleoresins), 1415

1048L-2-Pyrrolidinecarboxylic Acid, 992 Residual Styrene (Chewing Gum BaseSandalwood Oil, West Indian Type, 74Polymers), 1362Santalol, 1049Residual Titration (for Water), 1300

Residue on Evaporation Santalyl Acetate, 1050Q Saponification ValueEssential Oils and Flavors, 1397Essential Oils and Flavors, 1396Qualitative Test for Phenols Using Flavor Chemicals (Other thanFats and Related Substances, 1410Ferric Chloride (Flavor Chemicals Essential Oils), 1438

Savory Oil (Summer Variety), 1051Other Than Essential Oils), 1439 Residue on Ignition (Sulfated Ash),Schiff′s Reagent, Modified, 1528Quercetin, 1011 1318Schizochytrium Oil, 371Quercetin-3-rutinoside trihydrate, Resveratrol, 1022Scoville Heat Units, 16201036 3-Rhamnoglucoside of 5,7,3′,4′-Seaweed-Derived Calcium, 1052Quercetol, 1011 tetrahydroxyflavonol, 1036Seignette Salt, 1107Quertin, 1011 Rhodinol, 1024Selenium Limit Test, 1339Quertine, 1011 Rhodinyl Acetate, 1025Selenium Speciation, 1355Quimociac TS, 1528 Rhodinyl Formate, 1026L-Selenomethionine, 1054Quinaldine Red, 1534 Riboflavin, 1027DL-Serine, 1055Quinaldine Red TS, 1528 Riboflavin 5′-Phosphate EsterL-Serine, 1056Quinine Hydrochloride, 1013 Monosodium Salt, 1028Shea Butter, 1057Quinine Sulfate, 1013 Riboflavin 5′-Phosphate EsterSheanut Oil, Refined, 1057Quinoline Yellow, 1014 Monosodium Salt, Dihydrate, 1028Shellac, Bleached, 1057Quinones (Chewing Gum Base Riboflavin 5′-Phosphate Sodium,Shellac, Bleached, Wax-Free, 1058Polymers), 1361 1028Short- and Long-Chain AcylRibose, 1029

Triglyceride Molecules, 1043D-Ribose, 1029Short Chain Fructooligosaccharides,Rice Bran Wax, 1030R

499Ricinus Oil, 273Racemic Pantothenyl Alcohol, 883 Sieve Analysis of Granular Metal“Robustness”, Defined, 1540Radioactivity, 1597 Powders, 1319Rochelle Salt, 1107Raman Spectroscopy, 1613 Significant Figures, 5Rose Geranium Oil, Algerian Type, 513Rapeseed Oil, Fully Hydrogenated, Silicon Dioxide, 1059Rosemary Extract, 1032

1017 Silver, 1060Rosemary Oil, 1034Rapeseed Oil, Superglycerinated, Silver Nitrate, 0.1 N, 1532Rosemary Oleoresin, 1133

1017 Silver Nitrate TS, 1528Rose Oil, 1031Rappaport Vassiliadis Salmonella Siraitia grosvenorii Extract, 817Rosidinha (rosadinha), 751

Skim Milk PowderEnrichment Broth, 1440 Rosins and Related SubstancesNonprotein Nitrogen DeterminationRaspberry Ketone, 600 Acid Number, 1418

For Skim Milk Powder And NonfatReadily Carbonizable Substances, 1293 Softening Point, 1418Dry Milk, 1471Readily Carbonizable Substances in Viscosity, 1421

Slaked Lime, 202Ethyl Acetate, Limit Test, 1438 Rosins and Related Substances, TestsSmectite, 121Readily Oxidizable Substances in dl- and Assays, 1418Soap, 1411Menthol, 1438 Rubinpigment, 707Soda Alum, 51Reagents, Specifications, 5 Rue Oil, 1035Soda Ash, 1069Reb A, 1018 “Ruggedness”, Defined, 1539Sodium Acetate, 1062Rebaudioside A, 1018 Rum Ether, So-Called, 452Sodium Acetate, 0.1 N, 1532Rebiana, 1018 Rutin, 1036

Index

I-24 / Sodium Acid Pyrophosphate / Index FCC 11

Sodium Acid Pyrophosphate, 1062 Sodium Glutamate, 823 Sodium PotassiumSodium Acid Sulfate, 1068 Sodium Hexametaphosphate, 1106 Tripolyphosphate, 1108Sodium Acid Sulfite, 1069 Sodium Hyaluronate (from Sodium Propanoate, 1109Sodium Alginate, 1063 Microbial Fermentation), 1083 Sodium Propionate, 1109Sodium Alginate, Konjac Flour Sodium Hyaluronate (Streptococcus), Sodium Pyrophosphate, 1109

(Amorphophallus konjac), Xanthan 1083 Sodium Pyrosulfite, 1097Gum Complex, 34 Sodium Hydrogen Carbonate, 1068 Sodium Saccharin, 1110

Sodium Alum, 51 Sodium Hydrogen Diacetate, 1076 Sodium selenate, 1112Sodium Aluminosilicate, 1063 Sodium Hydrogen DL-Malate, 1096 Sodium Selenate Anhydrous, 1112Sodium Aluminum Phosphate, Sodium Hydrogen Sulfite, 1069 Sodium Sesquicarbonate, 1113

Acidic, 1065 Sodium Hydroxide, 1086 Sodium Silicoaluminate, 1063Sodium Aluminum Phosphate, Sodium Hydroxide, 0.2 M, 1523 Sodium Stearoyl Lactylate, 1114

Basic, 1065 Sodium Hydroxide, 0.5 N, Alcoholic, Sodium Stearyl Fumarate, 1115Sodium Arsenite, 0.05 N, 1532 1532 Sodium Sulfate, 1116Sodium Ascorbate, 1066 Sodium Hydroxide, 1 N, 1532 Sodium Sulfate (Color AdditiveSodium L-Ascorbate, 1066 Sodium Hydroxide Solutions, 1085 Assays), 1346Sodium Benzoate, 1067 Sodium Hydroxide TS, 1528 Sodium Sulfide TS, 1528Sodium o-Benzosulfimide, 1110 Sodium 3-(1-Hydroxyethylidene)-6- Sodium Sulfite, 1117Sodium Bicarbonate, 1068 methyl-1,2-pyran-2,4(3H)-dione, Sodium Tartrate, 1117Sodium Biphosphate, 1104 1076 Sodium Tetraphenylborate TS, 1528Sodium Bisulfate, 1068 Sodium Hypophosphite, 1086 Sodium Tetraphenylboron, 0.02 M,Sodium Bisulfite, 1069 Sodium Hyposulfite, 1117 1533Sodium Bisulfite TS, 1528 Sodium Identification Test, 1322 Sodium Tetrapolyphosphate, 1106Sodium Bitartrate TS, 1528 Sodium Indigotindisulfonate TS, 1526, Sodium Thiosulfate, 1117Sodium Borate TS, 1528 1528 Sodium Thiosulfate, 0.1 N, 1533Sodium Carbonate, 1069 Sodium Iron EDTA, 1087 Sodium Thiosulfate TS, 1528Sodium Carbonate TS, 1528 Sodium Iron Pyrophosphate, 1077 Sodium Trimetaphosphate, 1118Sodium Carboxymethylcellulose, 276 Sodium Lactate Solution, 1090 Sodium Triphosphate, 1118Sodium Carboxymethyl Cellulose, Sodium Lauryl Sulfate, 1091 Sodium Tripolyphosphate, 1118

Enzymatically Hydrolyzed, 1070 Sodium Lignosulfonate, 1092 Softening Point (Rosins and RelatedSodium Chloride, 1071 Sodium Magnesium Substances), 1418Sodium Chloride (Color Additive Aluminosilicate, 1093 Drop Method, 1418

Assays), 1346 Sodium Malate, 1095 Ring-And-Ball Method, 1419Buffered Sodium Chloride-Peptone Sodium Metabisulfite, 1097 Solidification Point, 1294

Solution pH 7.0, 1440 Sodium Metaphosphate, Solin Oil, 1120Sodium Chlorite Solutions, Acidified, Insoluble, 1098 Solubility in Alcohol (Essential Oils and

23 Sodium Metasilicate, 1098 Flavors), 1398Sodium Choleate, 879 Sodium Methoxide, 1099 Solubility Specifications andSodium Citrate, 1074 Sodium Methoxide, 0.1 N, in Pyridine, Statements, 3Sodium Cobaltinitrite TS, 1528 1532 Soluble Saccharin, 1110

SolutionsSodium Cyclamate, 1075 Sodium Methoxide, 0.02 N, inColorimetric, 1523Sodium Cyclohexanesulfamate, 1075 Toluene, 1532Preparation of, 5Sodium Cyclohexylsulfamate, 1075 Sodium Methylate, 1099Standard Buffer, 1523Sodium Dehydroacetate, 1076 Sodium Molybdate Dihydrate,Water for, 5Sodium Diacetate, 1076 1100

Solutions and Indicators, 1523Sodium 5-[4-dimethylamino-α-(4- Sodium Monohydrogendicarbonate,Sone-ka-vark, 548dimethyliminiocyclohexa-2,5- 1113Sophoretin, 1011dienylidene) benzyl]-6-hydroxy-7- Sodium Nitrate, 1101Sorbic Acid, 1120sulfonato-naphthalene-2-sulfonate, Sodium Nitrite, 1102Sorbitan Monododecanoate, 954552 Sodium Nitroferricyanide TS, 1528Sorbitan Monolaurate, 1121Sodium N-[4-[[4- Sodium (Z)-9-octadecenoate, 1102Sorbitan Monooctadecanoate, 956(dimethylamino)phenyl](2-hydroxy- Sodium Oleate, 1102Sorbitan Mono-9-octadecenoate, 9583,6-disulfo-1-naphthalenyl)- Sodium Phosphate, Dibasic, 1103Sorbitan Monooleate, 1122methylene]-2,5-cyclohexadien-1- Sodium Phosphate, Monobasic,Sorbitan Monopalmitate, 1122ylidene-N-methylmethanaminium, 1104Sorbitan Monostearate, 1123552 Sodium Phosphate, Tribasic, 1105Sorbitan Tristearate, 1124Sodium DL-Malate, 1095 Sodium Phosphate TS, 1528D-Sorbite, 1125Sodium Dodecyl Sulfate, 1091 Sodium Polyphosphates, Glassy,Sorbitol, 1125Sodium Erythorbate, 1077 1106D-Sorbitol, 1125Sodium Ferric Pyrophosphate, Sodium PotassiumSorbitol Solution, 11261077 Hexametaphosphate, 1106

Noncrystallizing, 1127Sodium Ferrocyanide, 1079 Sodium Potassium Phosphate, Glassy,Soybean-Casein Digest Agar, 1440Sodium Ferrous Citrate, 1080 1106Soybean-Casein Digest Broth, 1440Sodium Fluoride TS, 1528 Sodium PotassiumSoybean Oil (Unhydrogenated),Sodium Fumarate, 1082 Polyphosphates, Glassy, 1106

1130Sodium Gluconate, 1083 Sodium Potassium Tartrate, 1107High oleic, 1131Sodium D-Gluconate, 1083

Inde

x

FCC 11 Index / Thiosulfate Identification Test / I-25

TSoy Protein Concentrate, 1130 Stearyl Monoglyceridyl Citrate,Spearmint Oil, 1132 1142

D-Tagatose, 1168Specific Gravity, 5 Sterculia Gum, 650 Tagetes Extract, 1168Fats and Related Substances, 1411 Stevia Leaf Extract, 1144 Talc, 1169“Specificity”, Defined, 1538 Steviol Glycosides, 1144 Tallow, 1170Specific Rotation, 1292 Stock Buffer Solution, 1440 Tangerine Oil, Coldpressed, 1171Spectrophotometric Identification Strawberry Aldehyde, 446 Tangerine Oil, Expressed, 1171Tests, 1356 Stronger Ammonia Water, 57 Tannic Acid, 1172Infrared Absorption, 1356 Sublimed sulfur, 1161 Tannic Acid TS, 1529Infrared Spectra, 1356 Submissions to the Food Chemicals Tara Gum, 1173Ultraviolet Absorption, 1357 Codex, 1538 “Tared Container”, Defined, 6Spice Oleoresins, 1133 Succinic Acid, 1148 Tarragon Oil, 1174Angelica seed, 1133 Succinylated Monoglycerides, Tartaric Acid, 1175Anise, 1133 1148L(+)-Tartaric Acid, 1175Basil, 1133 Sucralose, 1149 Tartrate Identification Test, 1322Black pepper, 1133 Sucroesters, 1157 Tartrazine, 471, 1175Capsicum, 1133 Sucromalt, 1151 Taurine, 1176Caraway, 1133 Sucrose, 1153 TBHQ, 1178Cardamom, 1133 Sucrose Acetate Isobutyrate, 1156 Tea Polyphenols from Green Tea,Celery, 1133 Sucrose Fatty Acid Esters, 1157 Decaffeinated, 1180Coriander, 1133 Sucrose (Refractive Index Scale), 1431 Temperatures, 5Cubeb, 1133 Sugar, 1153 Terpene Resin, Natural, 1182Cumin, 1133 Sugar Beet Fiber, 1159 Terpene Resin, Synthetic, 1183Dillseed, 1133 Sugar Beet Pulp, 1159 α-Terpinene, 1183Fennel, 1133 Sulfanilic Acid TS, 1529 γ-Terpinene, 1184Ginger, 1133 Sulfated Ash (Residue on Ignition), Terpinen-4-ol, 1183Hop, 1133 1318 α-Terpineol, 1184Laurel leaf, 1133 Sulfate Identification Test, 1322 Terpinyl Acetate, 1185Marjoram sweet, 1133 Sulfate Limit Test, 1326 Terpinyl Propionate, 1186Origanum, 1133 Sulfite Identification Test, 1322 Tests and Assays, 3Paprika, 1133 Sulfiting Agents, Labeling, 2 Tests for Absence of SpecificParsley leaf, 1133 2-Sulfoethylamine, 1176 Microorganisms, 1441Parsley seed, 1133 Sulfur, 1161, 1357 Test Solutions (TS) and OtherPimenta berries, 1133 Sulfur Dioxide, 1162 Reagents, 1524Rosemary, 1133 Sulfur Dioxide Detector Tube, 1535 δ-Tetradecalactone, 1187Thyme, 1133 Sulfur Dioxide Determination, 1426 Tetradecanal, 826Turmeric, 1134 Sulfuric Acid, 1163, 1529 Tetradecanoic Acid, 827Spike Lavender Oil, 1134 Sulfuric Acid, 1 N, 1533 1-Tetradecanol, 827Spirulina, 1135 Sulfuric Acid, Alcoholic, 0.5 N, 1533 Tetradecyl Alcohol, 827Stability (Fats and Related Substances), Sulfuric Acid, Alcoholic, 5 N, 1533 Tetrahydrofurfuryl Alcohol, 11881411 Sulfuric Acid Table, 1319 Tetrahydrogeraniol, 396Active Oxygen Method, 1411 Sulfuric Acid TS, 1529 Tetrahydrolinalool, 1189Standard Buffer Solutions, 1523 Sulfuric Acid TS, Diluted, 1529 Tetrahydro-2H-1,4-oxazine, 824Standard Solutions Sulfurol, 775 2,3,5,6-Tetramethylpyrazine, 1189Ammonium, 1524 Sulphur, 1161 Tetrapotassium Pyrophosphate, 984Barium, 1524 Summer Savory Oil, 1051 Tetrasodium 4-acetamido-5-hydroxy-6-Iron, 1524 Sunflower Oil (Unhydrogenated), ({7-sulfonato-4-[(4-Magnesium, 1524 1164 sulfonatophenyl)diazenyl]naphthalen-Phosphate, 1524 Sunset Yellow, 1165 1-yl}diazenyl)naphthalene-1,7-Standard Solutions for the Preparation Sunset Yellow FCF, 472, 1165 disulfonate, 158of Controls and Standards, 1524 Superglycerinated Fully Hydrogenated Tetrasodium Diphosphate, 1109Stannous Chloride, 1138 Rapeseed Oil, 1017 Tetrasodium Pyrophosphate, 1109Stannous Chloride TS, 1529 Sweet Basil Oil, 117 Thaumatin, 1190Staphylococcus Aureus, 1463 Sweet Orange Oil, 875L-Theanine, 1191Starch Hydrolysate, Hydrogenated, Sweetwood Bark Oil, 270 Thermometers, 12791139 Symbols, 6 Thiamine Chloride, 1192Starch Iodate Paper, 1535 Synthetic Amorphous Silica, 1059 Thiamine Hydrochloride, 1192Starch Iodide Paper, 1535 Synthetic Iron Oxide, 1166 Thiamine Mononitrate, 1193Starch Iodide Paste TS, 1529 Synthetic Lycopene, 718 Thiamine Nitrate, 1193Starch TS, 1529 Synthetic Magnesium Silicate, 731 Thibetolide, 896Starter Distillate, 1140 Synthetic Paraffin, 884 Thin-Layer Chromatography, 1284Stearic Acid, 1140 Oil Content, 1311 Thioallyl ether, 49Stearin, 547 Synthetic Petroleum Wax, 905 Thiobenzyl alcohol, 1356-Stearoyl-3-keto-L-gulofuranolactone, Synthetic Terpene Resin, 1183 Thiobismethane, 39792 Synthetic Wax (Ethylene Polymer or 3,3�-Thiobispropane, 49Stearyl Alcohol, 1141 Ethylene Copolymer with Alpha- Thiophenol, 123Stearyl Citrate, 1142 Olefins), 905 Thiosulfate Identification Test, 1322

Index

I-26 / Thorium Nitrate 0.1 M / Index FCC 11

Thorium Nitrate 0.1 M, 1533 Total Alcohols (Essential Oils and 4-(2,6,6-Trimethyl-1-cyclohexenyl)-3-L-Threonic Acid Calcium Salt, 228 Flavors), 1398 butene-2-one, 608, 609L-Threonine, 1195 Total Capsaicinoids Content, 1416 3,7,11-Trimethyl-1,6,10-dodecatrien-3-Thuja Oil, 274 Total Color (Color Additive Assays), ol, 835Thyme Oil, 1195 1346 3,7,11-Trimethyl-2,6,10-dodecatrien-1-Thyme Oleoresin, 1133 Total Monoglycerides, 1407 ol, 466Thymol, 1196 Total Solids, 1428 Trimethylene Glycol, 994Thymol Blue, 1534 Glucose Syrup (Corn Syrup), 1428 Trimethylglycine, 142Thymol Blue TS, 1529 High-Fructose Corn Syrup, 1429 3,5,5-Trimethyl Hexanal, 1218Thymolphthalein, 1534 Invert Sugar, 1431 2,4,5-Trimethyl δ-3-Oxazoline,Thymolphthalein TS, 1529 Maltodextrin, 1430 1218Tight Container, 3 Total Unsaturation (Chewing Gum 2,3,5-Trimethylpyrazine, 1219Time Limits, 5 Base Polymers), 1363 1,3,7-Trimethylxanthine, 190Tin Dichloride, 1138 Total Yeasts and Molds Count, 1441 Trinitrophenol TS, 1529Titanium Dioxide, 1197 Trace Impurities, 6 Triphosphate, 1118Title of Monograph Tragacanth, 1212 Tripotassium Citrate, 973

CAS number, 2 Tragacanth Gum, 1212 Tripotassium Phosphate, 983FEMA number, 2 Transglutaminase, 416 Tripropionin, 546INS number, 2 Transglutaminase Activity, 1393 Trisodium Citrate, 1074Molecular Structure and Chemical trans-Resveratrol, Fermentation Trisodium Diphosphate, 1220

Formulas, 2 (Saccharomyces cerevisiae), 1022 Trisodium DipotassiumTitrimetric Assays (Flavor Chemicals transE-3,4’,5-Trihydroxystilbene, 1022 Tripolyphosphate, 1108

Other Than Essential Oils), 1436 Trehalose, 1213 Trisodium MonohydrogenDirect Aqueous Acid Base Titrations, Triacetin, 1215 Diphosphate, 1220

1436 Triatomic Oxygen, 880 Trisodium Phosphate, 1105Direct Aqueous Alcoholic Acid Base Tribehenoyl-sn-glycerol, 541 Trisodium Pyrophosphate, 1220

Titrations, 1436 Tributyrin, 1216 Tristearin, 547TMG, 142 Tricalcium Citrate, 197 Trypsin, 413, 1394All-rac-α-Tocopherol, 1202 Tricalcium Phosphate, 220 Trypsin Activity, 1394DL-α-Tocopherol, 1202 Trichloroethene, 1217 DL-Tryptophan, 1220DL-α-Tocopherol Acetate, 1203 Trichloroethylene, 1217 L-Tryptophan, 1221D-α-Tocopherol Concentrate, 1201 1,1,2-Trichloroethylene, 1217 Tunu (tuno), 751RRR-α-Tocopherol Concentrate, 4,1′,6′-Trichlorogalactosucrose, 1149 Turmeric Oleoresin, 1134

1201 2-Tridecanone, 1214 Turmeric Oleoresin, 1222Tocopherols, 1412 2-Tridecenal, 1214 L-Tyrosine, 1224Tocopherols Concentrate, Mixed, 1204 Tridocosanoyl-sn-glycerol, 541RRR-Tocopherols Concentrate, Triethanolamine, 0.5 N, 1533

Mixed, 1204 Triethyl Citrate, 1217 UAll-rac-α-Tocopheryl Acetate, 1203 (2R,3S)-2,3,4-Trihydroxybutyric AcidD-α-Tocopheryl Acetate, 1207 Ultraviolet-Visible Spectroscopy, 1575Hemicalcium Salt, 228DL-α-Tocopheryl Acetate, 1203 Ultraviolet Absorbance of Citrus Oils3,7,12-Trihydroxycholanic Acid, 287RRR-α-Tocopheryl Acetate, 1207 (Essential Oils and Flavors), 13982,4α,7-Trihydroxy-1-methyl-8-D-α-Tocopheryl Acetate Concentrate, Ultraviolet Absorption, 1357methylenegibb-3-ene-1,10-

1206 UMP disodium salt, 408dicarboxylic Acid 1,4-α-Lactone, 521RRR-α-Tocopheryl Acetate Uncombined Intermediates and3,5,4’-Trihydroxystilbene, 1022

Concentrate, 1206 Products of Side Reactions, 1348Triketohydrindene Hydrate TS, 1529D-α-Tocopheryl Acetate Preparation, δ-Undecalactone, 1225Trimagnesium Phosphate, 730

1206 γ-Undecalactone, 12251-(2,6,6-Trimethyl-1-cyclohexenyl)-2-D-α-Tocopheryl Acid Succinate, 1208 Undecanal, 1226buten-1-one, 354RRR-α-Tocopheryl Acid Succinate, 2-Undecanone, 12284-(2,6,6-Trimethyl-2-cyclohexen-1-yl)-

1208 1,3,5-Undecatriene, 1227but-2-en-4-one, 354Tolerances, 6 Undecen-10-al, 12291-(2,6,6-Trimethyl-2-cyclohexenyl)-2-p-Tolualdehyde, 1210 10-Undecenal, 1229buten-1-one, 354Tolualdehyde, Mixed Isomers, (E)-2-Undecenol, 12304-(2,6,6-Trimethyl-2-cyclohexenyl)-2-

1210 Undecyl Alcohol, 1231butene-4-one, 354Toluene Distillation Method (for n-Undecyl Aldehyde, 12261-(2,6,6-Trimethyl-3-cyclohexen-1-yl)-

Water), 1301 UNII Code, 22-buten-1-one, 355α-Toluic Acid, 919 Unmodified Food Starch, 4971-(2,6,6-Trimethyl-3-cyclohexenyl)-2-α-Toluic Aldehyde, 917 Unsaponifiable Matter, 1413buten-1-one, 355o-Tolyl Acetate, 801 Urea, 1231Trimethylamine, 1219p-Tolyl Acetate, 329 Uridine 5′-monophosphate disodium4-Trimethylamino-3-hydroxybutyrate,Tolyl Aldehyde, Mixed Isomers, 1210 salt, 408247p-Tolyl Aldehyde, 1210 2-Trimethylammonioacetate, 142p-Tolyl Isobutyrate, 1211 2,6,6-Trimethylbicyclo[3.1.1]hept-2-Tomato Oleoresin Extract, 713 ene, 933 VTorula Yeast, 1258 4-(2,6,6-Trimethylcyclohex-1-enyl)but-

“Vacuum”, Defined, 6Total Aerobic Microbial Count, 1441 2-en-4-one, 354

Inde

x

FCC 11 Index / Zingerone / I-27

Valeraldehyde, 1233 Oleoresins, 1417 Wintergreen Oil, 1252Valeric Acid, 1233 Volatile Oil Content (Essential Oils and Wood sugar, 1255γ-Valerolactone, 1234 Flavors), 1398 Wool Fat, 678“Validation”, Defined, 1538 Volumetric Apparatus, 1280Validation of Food Chemicals Codex Volumetric Solutions, 1529

Methods, 1538 XL-Valine, 1235

Xanthan Gum, 1253Vanillin, 1235 WXanthaurine, 1011Vanillyl Butyl Ether, 1236

Water (Reagent), 5 Xylenol Orange, 1534Vegetable Oil, Brominated, 163Carbon Dioxide-Free, 5 Xylenol Orange TS, 1529Vegetable Oil Phytosterol Esters,Deaerated water, 5 Xylitol, 12541237Degassed Water, 5 D-Xylopyranose, 1255Venezuelan Chicle, 751

Water-Insoluble Matter (Color Additive Xylose, 1255Veratraldehyde, 1239Assays), 1349 (+)-Xylose, 1255Veratryl Aldehyde, 1239

Water and Loss on Drying, 6 D-Xylose, 1255Vinyl Alcohol Polymer, 960Water Determination, 1299 Xylose Lysine Deoxycholate Agar,Vinyl Carbinyl Cinnamate, 40

Coulometric Titration, 1300 14411-Vinyl-2-pyrrolidone CrosslinkedDirect Titration, 1299Insoluble Polymer, 330Karl Fischer Titrimetric Method,Violet Red Bile Glucose Agar, 1440

1299Viscosity (Rosins and Related YResidual Titration, 1300Substances), 1421

Yam Flour, 652Toluene Distillation, 1301Viscosity Determination, 1295Yeast, Autolyzed, 1257Water for Solutions, 5Cellulose Gum, 1298Yeast, Dried, 1258Water-Insoluble Matter, 1320Dimethylpolysiloxane, 1296Yeast Extract, 1260Water Vapor Detector Tube, 1535Methylcellulose, 1297

Weighing Practices Yellow Petrolatum, 903Vital Wheat Gluten, 1246“Constant Weight”, Defined, 6 Yellow Prussiate of Soda, 1079Vitamin A, 1239“Tared Container”, Defined, 6 Yellow Wax, 120Vitamin B1, 1192, 1193

Weights and Balances, 1281Vitamin B1 Hydrochloride, 1192Weights and Measures, 6Vitamin B1 Mononitrate, 1193Well-Closed Container, 3Vitamin B2, 1027 ZWheat Gluten, 1246Vitamin B6, 1009

Zein, 1262Wheat Protein Isolate, 1246Vitamin B6 Hydrochloride, 1009Zinc Acetate, 1264Whey, 1247Vitamin B12, 1241Zinc Acetate Dihydrate, 1264Whey Protein Concentrate, 1250Vitamin C, 91Zinc Distearate, 1266Whey Protein Isolate, 1251Vitamin C Sodium, 1066Zinc Gluconate, 1264Whey, Reduced Lactose, 1248Vitamin C Stearate, 92Zinc Identification Test, 1323Whey, Reduced Minerals, 1249Vitamin D, 1242, 1243Zinc Oxide, 1265White Cedar Leaf Oil, 274Vitamin D2, 1242Zinc Stearate, 1266White Petrolatum, 903Vitamin D3, 1243Zinc Sulfate, 1267White Shellac, 1057Vitamin E Acetate, 1203Zinc Sulfate, 0.05 M, 1533White Wax, 119Vitamin K, 1244Zingerone, 1268Wine Yeast Oil, 319Volatile Acidity, 1414

Volatile Oil Content

Index