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India, Agriculture and ARD
Global Conference on Agricultural Research for Development
S.K. Datta
Deputy Director General
Indian Council of Agricultural Research
Global Conference on Agricultural Research for Development
Everything can wait but not agriculture
Pandit Jawaharlal Nehru
1st Prime Minister of India
INDIA TODAY
� 17% of the world’s population & 11%
livestock
� 4.2% of the world’s water
� 2.4% of the world’s area2.4% of the world’s area
� 51% arable land & 137% cropping intensity
� 140±2 m ha cultivated; only 60 mha
irrigated
� <18% contribution to GDP but >52 % of
workforce in agriculture
From Food Shortage to Food
Security and a Major Exporter
• In ’50s and’60 India was “ship to mouth” in response to food shortagesresponse to food shortages
• In 1967, Mrs. Indira Gandhi embarked on bringing Food Security through “Green revolution”
From Food Shortage to Food
Security
• Green Revolution had several components:
– Policy
• Minimum Support Price• Minimum Support Price
• Subsidized inputs (Seed, Fertilizer,Pesticide,
Energy, Water, Extension and New Knowldege)
– Public Distribution System
– Vitalizing Agricultural Research, Education
and Extension System holistically
From Food Shortage to Food
Security
• Results of intervention by mid-1970’s
• Greater impetus in Agricultural and Rural Development from VI five year plan
• Restructuring agricultural research system • Restructuring agricultural research system with new Institutional Interventions – including building a cadre of agricultural
scientists similar to Indian Civil Services
– Setting of National Academy of Agricultural Research Management
Role of new generation breeding in
increasing food production
1950 1960 1970 1980 1990 2000 2008 *2020
Food grain
production
[mT] * Req.
50.8 82.0 108.4 129.6 176.4 201.8 230 293.6
Impact of genetic
improvement
Increase in production
• Food grains : 4X
• Milk : 6X
• Horticultural : 6X
• Meat : 8X
• Fish : 9X
Food demand in IndiaItems Production
(Mt)
Demand of
Food (Mt)
Demand of
Food (Mt)
2000/2009 2010 2020
Rice 85.4/91 103.6 122.1Rice 85.4/91 103.6 122.1
Wheat 71.0/80 85.8 102.8
Coarse
grains
29.9/34 34.9 40.9
Food grains 200.8/234 245.7 293.6
Pulses 16.1/14.6 21.4 27.8
Source: State of Indian Agriculture, 2009 ICAR-08-09
Current Strengths
• Indian Agricultural Research System has:
– 98 Research Institutes with Project
Directorates, Bureaus etc with 3 New
Institutes for Biotic and Abiotic Stress Institutes for Biotic and Abiotic Stress
Management and Agricultural Biotechnology
– 45 State Agricultural Universities and 1
Central Agricultural University
Current Strengths
• More than 3000 Scientists and Technicians in the Research System
• 579 Krishi Vikas Kendras which link research and innovation at Farmer Field research and innovation at Farmer Field level
• State sponsored large extension Services
• Very strong Civil Society Organization, Cooperative and Private Sector
Scientific Achievement
Plant and animal sciences 1999-2009
Rank papers citations growth citations/paper
PR China 12th 23000 380% 4.8
Brazil 17th 22000 240% 3.4Brazil 17th 22000 240% 3.4
India 20th 20000 160% 2.8
South Africa 23rd 8500 100% 5.5
Russia 33rd 6800 37% 3.8
Turkey 36th 9100 380% 2.2
Scientific Achievement
Environment/ecology 1999-2009
Rank papers citations growth citations/paper
PR China 10th 14000 500% 6.0
Brazil 20th 5500 220% 8.0Brazil 20th 5500 220% 8.0
India 21st 6700 320% 5.3
South Africa 22nd 3300 160% 9.6
Turkey 33rd 3700 420% 4.3
Russia 34th 2800 75% 5.6
Scientific Achievement and Trend
Agricultural Sciences 1999-2009
14
16
18
20
Cit
ati
on
s n
um
bers
0
2
4
6
8
10
12
1999-2003 2001-2005 2003-2007 2005-2009 2007-2011 2009-2013
5-years Periods
Cit
ati
on
s n
um
bers
France
China
India
Brasil
Scientific AchievementRank Country Papers Citations Citations
Per
Paper
1 USA 40,701 340,262 8.36
2 SPAIN 11,584 81,746 7.06
3 ENGLAND 7,589 74,332 9.79
4 FRANCE 8,639 70,796 8.19
5 GERMANY 10,651 64,752 6.08
6 CANADA 7,662 59,272 7.74
7 JAPAN 11,668 54,744 4.69
8 AUSTRALIA 7,353 50,376 6.858 AUSTRALIA 7,353 50,376 6.85
9 ITALY 6,719 48,434 7.21
10 NETHERLANDS 4,272 42,849 10.03
11 DENMARK 2,733 26,576 9.72
12 PEOPLES R CHINA 6,350 26,256 4.13
13 INDIA 10,306 25,658 2.49
14 BELGIUM 2,822 24,413 8.65
15 BRAZIL 8,225 21,588 2.62
16 SWEDEN 2,119 20,593 9.72
17 SWITZERLAND 2,327 20,085 8.63
18 FINLAND 1,794 19,779 11.03
19 SCOTLAND 1,762 19,546 11.09
20 NEW ZEALAND 2,838 19,338 6.81
EXISTING APPROACHES
� Enhance research capacity and international collaboration,
particularly regional.
� Development of climate responsive crops and land use systems.
� Keep research outputs in public domain.
� Strengthen institutions : Establish an Agricultural Intelligence
System; Weather watch groups ; Increase pest surveillance.
� Aggressive capacity building and human resource development.
� Improve land/resource use policy : Increase soil carbon:
minimal tillage, residue management; Improve management of
water and fertilizers; Improve energy use efficiency in
agriculture: better designs of machinery, and by conservation
practices.
� Multiple use of water & enhance water productivity.
� Act as hub for regional growth.
(Challenges ahead)
• Ca 140 Agri-land remain fixed for the past 3 decades (still 3% global land provide food for 17% world population)population)
• Cropping intensity increased only 25%
• Lack of quality seeds production (only 20% breeders seeds converted)
• Productivity of food crops remain stagnant over past 3 decades (all over the world)
• Shortages of pulses is alarming
C4 crop (Rice) with drought/salinity/submergence tolerance is achievable
Global Climate Change
Deficit of 61.1% green fodder,
21.9% dry and 64% feeds
• Livestock most economically important sub- sector.
• Meat and milk consumption in India likely to grow at 5.03 and 3.18% per annum. 3.18% per annum.
• India accounts world’s 15% of the total livestock population dependent upon 2% of geographical area.
• Livestock population - 500 million, expected growth rate of 1.23% in the coming years
Breeding Crop varieties for uncertain abiotic stress conditions
• Early maturity
• Early or late sown plants with • Early or late sown plants with
high/low temperature tolerance
with water use efficiency
• Dynamic crop-calendar in
response to Environment
� Cutting edge technology (such as biotech, transgenic)
� to develop new varieties much more quickly and with desired
traits of yield and resistance to abiotic stress.
� to manage water, fertilizer and pesticide use.
� to arrest soil degradation.
� R&D efforts will have to concentrate on poor and vulnerable
regions.
WAY AHEAD
regions.
� these regions will be the first one (& worst) to be affected by
climate change and will be the lab for technologies
development.
� technologies developed will be useful for other regions.
� Cutting edge technologies would need collaboration with
developed countries.
� All these will require intensive national and international
effort including investment.
Gene discovery, Allele miningDesigner Crops in Designer Agriculture
WHAT INDIA HAS TO OFFER?
� Co-operation in Capacity Building and Human
Resource Development (Strong institutional
facilities).
� Opportunities for Joint Research Projects,
particularly in mitigating aspects of Climate particularly in mitigating aspects of Climate
stress (Unique lab because of wide spectrum of
climatic regions).
� Partnerships in Genomics,Trans-Boundary
Disease Monitoring and Managing Biodiversity
of crops, vegetables & fisheries
� Opportunities for Germplasm & technology
exchange.
THANK THANK
YOU