Indulge Island Flavors

Island Flavors

PLUS: Steaks + Pastas + Breakfast + More!

BoracayEdition

Dos Mestizos’ chorizo hecho por dos mestizos

a f o o d & w i n E s u p p l E m E n t

Photos by Jocas A. See

Introduction

Happy Holidays and welcome to Boracay!

Enjoy InFlight magazine’s first Indulge supplement: Boracay

Edition, where Boracay is featured and lives true to its identity as a top gastronomic destination.

Boracay has been top of mind if looking for a place to relax, enjoy a fine beach ambience, marvel at the great view, and enjoy fantastic meals. One of the charms of Boracay is its infectious island party vibe, which is likewise reflected in most, if not all, the restaurants and eating joints on the island. Host to about 200 dining establishments, Boracay Island has places that offer the best grills, freshest seafood dishes, and unique dining options whose inspiration goes all the way from across the Atlantic, or whose creations are like works of art. The dining experience in Boracay is so diverse that we hear of stories like a food enthusiast hopping on a plane, visiting the island for a day, only to dine.

In this supplement, you will be entangled in a maze of about 20 restaurants, learning about delectable dishes from appetizers to main courses to desserts. You’ll also be guided well because this supplement comes with description on ambience and setting, and prices of each featured restaurant, a handy map (see page 3), and a directory of other bars and restaurants (see page 32).

Enjoy eating! And Merry Christmas to you all!

Monica De LeonManaging editor

f o o d & w I n e s u p p l e m e n t 1

ambassador in Paradise Resort's cheateaubriand and foie dras d’ oie

Palay Restaurant's fish and chips in beer batter

Hama's tempura soba


Contents

1 Introduction

3 Boracay map

Restaurants, Bars and cafés

6 Ambassador in paradise

8 Aria

10 Asya premier's palay Resataurant

12 Boracay mandarin's don Vito Ristorante

14 Boracay Regency's Christina's and sea Breeze Café

16 Café del mar

16 mama's fish House

17 Café del sol

editor Giselle Javison Managing editor Monica G. De Leon art director Jocas A. See copy editor Tet Defensor Writer Cathy Tagle-Garcia Photographer Daniel SorianoMap illustrator Marlon A. See Sales and marketing director Margie Defensoradvertising sales executive Waldo J. Villados

copyright © 2011

Dornier MeDia international CorporationUnit 402, La’O Center, 1000 Arnaiz Avenue, Makati City, Philippines

Tel.: +632 840 2802 • [email protected] • www.inflight.ph

by

18 dos mestizos

20 fish Bar

21 Hama

22 Kasbah

23 lemoni Café

24 olé

25 Real Coffee & tea Café

26 shangri-la Boracay's Cielo and sirena

28 tides Boracay Hotel's Kaon

30 Zuzuni

32 directory

Fish Bar KasbahPalay Restaurant

2 f o o d & w I n e s u p p l e m e n t

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islanD souvenirs was founded by Jay Aldeguer in 1992, inspired by his travels in Europe and all around the Philippines. He felt here was a need to produce light and practical “pasalubong” items and found that t-shirts were more practical and lighter to pack. With some earnings from his t-shirt business in college and some help from his parents, he started Islands Souvenirs

A D V E R T O R I A L

and produced premium quality souvenirs that are creative, innovative and of good quality.

With a P1,500.00 bamboo cart, Aldegeur opened the first Island Souvenirs stall in a department store in Cebu. After six months, Cebu’s top department store, Gaisano Mall, offered him an 80 square meter space. From then on, Islands Souvenirs sales

ballooned to 300 percent. At that time, the tourism industry was in an upsurge and it was a good time to do the business.

However, in the late 1990’s, the Asian financial crisis affected the influx of tourists in the country but instead of pulling back, Aldeguer decided to fast-track international distribution and other tourism related businesses.

From a single bamboo cart, Islands Souvenirs has grown to more than a hundred outlets all over the Philippines as well as abroad. It is the only souvenir concept store in the country that has gained popularity and patronage from the Filipinos and tourists alike.

Since 1997, Aldeguer and Island Souvenirs has won countless awards including World Class Retailer of the

Year from the Philippine Retailers Association and The Department of Trade and Industries.

One of the company’s most successful t-shirt line is the “I Heart” series that allows clients to personalize their shirts. Launched in February 2010, “I Heart” makes the experience of a place as fun and engaging as possible. “I Heart” makes it simple and enjoyable for people to express their pride for their own cities. By letting the customers personalize their shirts, they become personally vested in it and the memories that they create become more meaningful.

The “I Heart” shirt is a unique twist to show off the destination’s pride. It’s a classic, timeless look – a perfect way for anyone to wear their heart on their sleeve.

Ambassador In paradise ResortSetting. A beachfront resort with a restaurant offering al fresco dining and a private dining area called “Champagne Island”, use of which is at P5,000 consumable for walk-ins and free of charge for guests booked at the resort’s honeymoon suite.

MuSt tRY. The magret di’ canard carpaccio or smoked duck breast with asparagus, quail egg and orange in fresh homemade Grand Marnier vinaigrette, cheateaubriand and foie dras d’ oie (grilled imported black Angus beef and pan-seared goose liver served with caramelized pear, mashed potato, endive salad and homemade Bearnaise sauce) and braised lamb shank in red wine jus infused with rosemary and cumin. For dessert, the trio of chocolate ganache cake, sansrival and mango cheesecake.

DRinKS to go. The smoked duck breast carpaccio goes well with Martini vermouth extra dry, while the chateaubriand and braised lamb shank, with a semi-sweet and bubbly Terre Puglia, a red Italian Rosso.

SeRvice. Prompt and attentive. Dining experience, relaxed.

PRice. From P550-P1,300 per dish; desserts, from P170; while set menus for lunch at P750++, and P950++ for dinner.

Braised lamb shank in red wine jus

Magret di’ canard carpaccio


AriaSetting. This modern-style Italian restaurant serves one of the best Italian specialties in the island. Being in a prime spot for people-watching at the entrance of the D’Mall, Aria is almost always packed for lunch and dinner.

MuSt tRY. The newly offered brick oven-baked Metro Pizza , made of three different pizzas), and the Gran Misto Aria (P435), a vegetarian mix of tomatoes, mozzarella cheese, grilled pepper salad, eggplant mash and deep fried zucchini served with their home made foccacia bread. Also new on the menu are the spaghetti with salmon and orange and the gamberini al forno.

A trio dessert of Tiramisu, Crema Catalana and Panna cotta caps off the meal.

DRinKS to go. Choose from any of Aria’s extensive drink list and house wines.

SeRvice. Attentive, personalized and meticulous.

PRice. From P175-P1,100 for main dishes; desserts from P115-P380.

gran Misto aria gamberini al Forno


Interior photo courtesy of Asya Premiere Suites

Setting. Serves Filipino and international cuisine in Filipino interiors with massive stone walls and high ceiling, with an al fresco dining area that overlooks the exclusive beach front of Asya. Inside Palay is a wine room called “Ani” that can accommodate 20 people for small private gatherings. Asya’s satellite bar “Adlaw” serves tapas and drinks, and with happy hour from 3pm to 10pm.

MuSt tRY. Healthy dishes are very popular to frequent diners of Palay. The nutty detox salad consists of mixed greens, alfalfa sprouts, dried mixed berries and bleu cheese with a tamari soy dressing. Another healthy dish is the fresh “manti” salmon ravioli similar to a dumpling, the pasta casing filled with salmon meat and topped with white wine cream and pesto. Palay’s best seller is the fish and chips in beer batter and the Filipino chicken adobo flakes with feta cheese pizza. A classic mango cheesecake topped with fresh mangoes is a good ender to a sumptuous meal.

DRinKS to go. Choose from any of Adlaw’s extensive drinks menu.

SeRvice. Service is very personalized in Asya. They can accommodate any request from the guests even if it is not in the menu.

PRice. From P290-P400 ++ per dish. Dessert at P290.

aSYa PReMieRe SuiteS’

palay Restaurant

nutty detox salad Filipino chicken adobo flakes with feta cheese pizza


BoRacaY ManDaRin’S

don Vito Ristorante Italiano Setting. Operating for 5 years now, Don Vito Ristorante Italiano in Boracay is a typical family restaurant which is big on taste and servings. The al fresco section overlooks the pristine beach and has a great gelato scooping station.

MuSt tRY. The hickory smoked baby back ribs is a 500 gram oven-baked healthy rack of baby back ribs covered in a tasty house made mesquite barbeque sauce. Their hefty portion of the chicken cordon bleu is a whole breast of chicken stuffed with ham, and Swiss cheese, breaded and pan-fried golden brown in butter and is served with rice and vegetables. The linguini carbonara is smothered in a creamy garlic sauce with double smoked bacon and topped with Parmesan cheese. The Don Vito’s special pizza is the godfather of all pizzas, topped with tomato sauce, diced ham, sliced fresh tomatoes, pepperoni, mushrooms and mozzarella cheese served on a homemade thin crust. Desserts are a must at Don Vito. The tiramisu ala Don Vito is as authentic as it can be and the mango tango is a combination of fresh mango and mango gelato whipped to a cold drink.

DRinKS to go. The chef suggests a great wine, Woodbridge Cabernet sauvignon for all the meat dishes and a 2005 Camelot chardonay for the parmesan crusted swordfish.

PRice. From P320-P430 ++ per dish; desserts, from P150.

Hickory smoked baby barbeque back ribs

Filipino chicken adobo flakes with feta cheese pizza


All Day Satisfaction At The Sea Breeze

Sea Breeze Café offers an affordable international buffet serving breakfast, lunch and dinner everyday. With its wide variety

of gastronomic menu from delicious appetizers to sumptuous desserts, diners will surely crave for more making it the

most popular buffet restaurant in Boracay.

Located at the beachfront of Boracay Regency, Station 2.

Business Hours : 6AM to 10PM, Mondays thru SundaysTelephone number: (6336) 288 6111

Fine Dining By The Beach

Christina’s food and ambiance are enough reasons for patrons

of fine dining to indulge in a flavorful selection of Italian- Mediterranean cuisine.

No one should leave Boracay without trying its high quality, tender and

delicious steaks, perfect pizza, delightful pasta choices and great house wine.

The romantic location by the beach and superb service

will surely make your visit worthwhile.


Working Hours: 10AM to 10PM, Mondays thru SundaysTelephone number: (6336) 288 6111

BoRacaY RegencY’S Christina’s Setting. A more intimate and quiet ambiance.MuSt tRY. Bestsellers include ham & gruyere cheese croissants served with a salad mesclun. Lunch and dinner specialties are steaks, pastas and pizzas. Try the seafood crepe and the surf and turf, crepe filled with seafood and sautéed in white cream. DRinKS to go. A chilled glass of 2008 Colombelle Ugni Blanc with seafood dishes, according to Chef Patrick Obia; and a 2008 Australian Hardy’s VR Cabernet Sauvignon for other meat entries.SeRvice. Courteous and flexible to guests’ special requests. Makes for an enjoyable dining experience.

PRice. From P280-P695 per dish.

Hickory smoked baby barbeque back ribs

All Day Satisfaction At The Sea Breeze

Sea Breeze Café offers an affordable international buffet serving breakfast, lunch and dinner everyday. With its wide variety

of gastronomic menu from delicious appetizers to sumptuous desserts, diners will surely crave for more making it the

most popular buffet restaurant in Boracay.


Business Hours : 6AM to 10PM, Mondays thru SundaysTelephone number: (6336) 288 6111

Fine Dining By The Beach

Christina’s food and ambiance are enough reasons for patrons

of fine dining to indulge in a flavorful selection of Italian- Mediterranean cuisine.

No one should leave Boracay without trying its high quality, tender and

delicious steaks, perfect pizza, delightful pasta choices and great house wine.

The romantic location by the beach and superb service

will surely make your visit worthwhile.


Working Hours: 10AM to 10PM, Mondays thru SundaysTelephone number: (6336) 288 6111

BoRacaY RegencY’S sea Breeze Café Setting. Sea Breeze Café has a casual beach front view.MuSt tRY. Breakfast, lunch and dinner buffets consisting of international and Filipino dishes plus bread, salad and omelet stations. Filipino dishes to enjoy at the breakfast buffet are beef tapa, longganisa, daing na bangus served with eggs (cooked the way you want) and garlic rice.SeRvice. Prompt and attentive.PRice. Breakfast buffet is P350.00 ++ per head, lunch is at P450++, and dinner, P550++.

Filipino platter

Café del mar

mama’s fish House

Setting. Beachfront of station 2. This mediterranean-inspiredCafé that overlooks the pristine beach has a relaxed ambience.MuSt tRY. The foursome dips regular and spicy hummus, cucumber and eggplant dips served with pita bread, prawns salad, baby prawns in wasabi-based mayonnaise dressing, greens, carrots, mango, orange, tomatoes and fresh mint, broiled fish fillet Moroccan style seasoned with Mediterranean spices with home made fries or rice, and steamed vegetables.DRinKS to go. The blue mermaid guyabano and lychee flavored margarita is the perfect cocktail starter for any meal.

Setting. In a relaxed open air beachfront setting at the ground level of Microtel on Diniwid beach.MuSt tRY. The tuna roll, deep fried tuna rolled in seaweed with wasabi mayonnaise, grilled mahi-mahi fillet marinated in lemon and herbs and the Mama’s Fish House burrito, marinated fillet with lettuce and tomatoes on rolled pita bread.DRinKS to go. The tuna roll goes with Toll Horse South African chardonnay, grilled mahi-mahi and burrito are perfect with Ventisquero 2008 sauvignon blanc.PRice. Meal for two at P1,000++ with 2 glasses of wine. A dish is anywhere from P260 to P450.

SeRvice. Warm and courteous.PRice. From P200 to P350 per dish.

Broiled fish fillet Moroccan style

grilled mahi-mahi fillet


Café del sol Setting. A cozy and relaxing coffee shop with a great view of White Beach.MuSt tRY. Serving international cuisine; popular choices are the Filipino breakfast, choice of beef tenderloin, chicken or pork longganisa, bonelss bangus or pork tocino, served with fried or scrambled eggs and garlic or plain rice, and their paninis like viva Italia panini, prosciutto di parma, mozarella cheese and vegetable grilled sandwich.DRinKS to go. For dessert try their mango cheesecake tiramisu, tarts and waffles along with their mocha coffee frappe, their best selling coffee.PRice. From P180-290 per dish; coffee at P115.

Filipino breakfast with viva italia panini

Setting. Authentic Castillian dishes served in casual dining ambiance. The interiors are impressive with its wooden chairs and tables that can accommodate 80 people at a given time, beautiful dining pieces and interesting memorabilia. There’s an al fresco area that can sit 20 people. Dos Mestizos is located at Remedios Street, Sitio Manggayad. Live band plays nightly.

MuSt tRY. Saturday nights are tapas buffet night so make sure to try their aceitunas verdes alinadas olives aged in oil and garlic, chorizo hecho por dos mestizos, home made Spanish sausage, and the gambas al ajillo shrimps sauteed in olive oil and garlic. Try too the authentic paellas, and the lengua paired with baby potatoes and garlic cooked in olive oil.

DRinKS to go. The sangria goes well with their delicious tapas.

SeRvice. Warm, friendly and attentive. Dining experience is chill therefore great for unwinding.

PRice. The tapas in half or full orders, from P110 to P350; the sangria is P100 per glass and P500 per carafe.

dos mestizos

aceitunas verdes alinadas

gambas al ajillo


fish Bar Boracay Setting. With its brasserie style ambience, Fishbar, located at the D’Mall near the famous ferris wheel, offers casual dining experience with its blue and white motif and white benches as furnishing. Decor is basically a large handpainted map of Boracay, and the menu, neatly written on a board above the bar area.

MuSt tRY. The house specialty is the beer batter fish and chips with tartar sauce and coleslaw. Also try the gambas al ajillo with garlic rice and the squid ink with garlic rice that comes in generous portions, enough to satisfy a hungry stomach, and the black pepper tuna steak.

DRinKS to go. The beer batter fish and chips paired with 2008 South Eastern Australian chardonnay.

SeRvice. Casual and relaxed; the staff, friendly and accommodating.

PRice. From P260-P330 per dish. Drinks from P50.

Beer batter fish and chips

gambas al ajillo with garlic rice


Hama Japanese Cuisine Setting. In the middle area of Boracay’s D’Mall is Hama, the only Japanese restaurant on the island. It has a spacious minimalist interior that overlooks the misono kitchen.MuSt tRY. Three of their best selling dishes are the Hama sushi sashimi boat deluxe, which is good for six people, the the broiled gindara, a 200g mouth-watering oven-roasted gindara fillet served with a choice of nori or teriyaki sauces, and tempura soba, a big serving of brown buckwheat noodle soup with two pieces of prawns tempuraPRice. From P325-P2,800 per dish.

Broiled gindara with Hama sushi sashimi boat deluxe

Setting. Exotic Moroccan soul amid a relaxed beach setting. It’s a fun filled place to dine in with its colorful porcelain decorative items, interiors and tablecloth adorning the main dining hall. At night, the mood becomes romantic as dining turns al fresco, under the stars, by the beach.

MuSt tRY. Specialties are tangines slow-cooked stew of meat in a special tangine pot. A traditional Moroccan dish, tangines could be chicken or lamb. The brochette or Moroccan kebabs are savory skewers of prawns, chicken, beef or vegetables that are seasoned with cumin, coriander, lemon, garlic and black pepper served with chermoula or harissa dip and pita bread. There’s also the Kemia, four kinds of appetizers served with pita bread.

DRinKS to go. The chef recommends Mapu cabernet sauvignon with the meat dishes and Monkey Bay sauvignon blanc with the chicken tangine and chicken brochette.

SeRvice. Attentive and friendly. Dining experience, festive and fun.

PRice. From P125-P510 per dish; wine is P165++ per glass or P1,600++ per bottle.

Kasbah

Moroccan kebabs tangines


lemoni Café

Setting. Situated at the heart of the D’Mall Square.MuSt tRY. The Lemoni Café’s big eye tuna, pan-seared tuna fillet with Asian dressing, lemon, mashed potato and spring green. Lemon lunch box consists of soup of the day, wild salad greens with raspberry vinaigrette, a gourmet sandwich or rice topped with beef, chicken or fish, and a choice of dessert — coconut pannacotta, chocolate peanut butter mousse, caramel pot de crème or tropical mango parfait.DRinKS to go. The pineapple and mint crush is a must with every meal.PRice. From P200-P450, per dish.

Lemoni café’s big eye tuna

olé spanish tapas Bar & Restaurant

Setting. Located at the D’ Mall, Boracay Island, it’s one the popular eating places for lunch and dinner.MuSt tRY. The paella mixta with pork, chicken, Spanish sausage, mixed seafood and vegetables; Olé’s nachos, ground beef, refried beans, onions, tomatoes, cheese and tortilla chips and gambas al ajillo.DRinKS to go. The paella is good with Colombelle Red 2007 merlot. Olé’s nachos and gambas al ajillo are perfect with a pitcher of sangria.SeRvice. The lady servers are friendly and attentive.PRice. From P350-P1,199.

Paella mixta

REAL COFFEEand Tea Café

“Where Great Minds meet”

Home of theCalamansi Muffins

Homestyle American Cooking• Picnic lunches • Birthday cakes• Fresh-baked goods • Homemade yogurt

Serves breakfast all day!

Station 1 (between Free Willy Dive Shop and Hawaiian BBQ)Tel. No.: 036 288 5340 Mobile: 0939 203 4436Email: [email protected]

WE DELIVER!The Boracay icon.

Bringing you the best coffee and our world famous calamansi muffins since 1996.

Opens at 7:00am to 7:00pmEst. 1996

Real Coffee & tea Café Setting. The cozy “bahay kubo” style café is located in Boat Station 1.MuSt tRY. Awesome freshly baked brownies, banana walnut and calamansi muffins and oatmeal cookies.DRinKS to go. Their brownies and muffins are best enjoyed with fruit juices and shakes. They also serve coffee and tea.SeRvice. Guests are warmly greeted by the friendly American owner. The place easily gets crowded during the day and in the afternoons. Pre-order at least a day before if you wish to take home their heavenly goodies.PRice. Muffins P45, oatmeal cookies P20 each, juices and shakes, P100 per glass.

Freshly baked brownies, muffins and cookies

tempura nori tuna loin

Seafood pizza

Setting. Sirena Seafood Restaurant of The Shangri-La Hotel in Boracay serves the freshest seafood catch in the island while Cielo, the hotel’s Italian restaurant, is known for its authentic brick-oven baked pizzas.

MuSt tRY. At Sirena, try the tempura nori tuna loin, deep fried appetizer served with an orange and cucumber salad with dalandan dressing; seafood platter a selection of grilled, pan-seared and fried seafood such as lobsters, scallops, crabs, squid and prawns, is a feast good for two. For dessert, the hot chocolate espuma with milk ice cream and walnut caramel is a must try.

At Cielo, try the seafood pizza topped with generous pieces of prawns, fish, squid and mussels, or meatzza pizza with ham, salami, ground meat and onions. The four cheese pizza has generous shavings of gruyere, parmesan, mozzarella and gorgonzola cheeses.

DRinKS to go. The tempura nori tuna loin and the seafood platter is best enjoyed with 2007 Beringer California sauvignon blanc.

SeRvice. Professional yet accommodating.

PRice. From P400-P2,800 per dish.

shangri-la Boracay Resort & spa


Seafood platter

f o o d & w I n e s u p p l e m e n t 27

tiDeS BoRacaY HoteL’S

KaonSetting. The rooftop restaurant at the Tides Boracay Hotel, Kaon is a Hiligaynon word that means “to eat”. It has a modern yet simple ambiance and its casual dining atmosphere makes for a relaxing meal.

MuSt tRY. Chef Fernando Aracama serves regional Filipino favorites with a twist. Specialties are pocherong isda fish fillet braised in a light tomato sauce with garbanzo beans, deep fried bananas and sautéed greens; crispy beef ribs adobo, a Filipino national dish of braised beef riblets in soy sauce, vinegar, garlic and peppercorns on fried bananas and garnished with mango salsa; and the lamb shank caldereta, slow-cooked lamb shank in spiced tomato sauce with bell peppers, carrots, olives and deep fried potatoes. The mango flambe is a great ender to the delicious meal.

DRinKS to go. The pochero is best served with a glass of sauvignon blanc while a Montes Alpha merlot brings out the flavors of the crispy beef ribs adobo and the lamb shank caldereta.

SeRvice. Accommodating and prompt.

PRice. Dishes may range from P330 to P650, good to share for 2 or 3 people. Dessert at P160.

Lamb shank caldereta

crispy beef ribs adobo


ZuzuniSetting. Zuzuni Boutique Hotel is located at Boat Station 1 of Boracay’s White Beach. The place has a stylish restaurant at the ground floor that serves delectable Greek cuisine. Known as the perfect “date place” in the island because of it’s very romantic ambience. Incidentally Zuzuni is a term of endearment in the Greek language that actually means “little insect”.

MuSt tRY. Zuzuni has great breakfast items like fruit and muesli, a light and healthy breakfast of the freshest fruits available with muesli and honeyed yogurt. Highly recommended for lunch and dinner are z-burger, grilled beef burger patty with feta cheese and oregano, shrimp linguini in a creamy shrimp bisque sauce, vegetarian moussaka and chicken souvlaki or skewered chicken. Servings are hefty and ideal for sharing. For dessert make sure to try Mati chocolate sin, nice melted chocolate cake with a scoop of ice cream.

DRinKS to go. California citrus drink, banana and orange shake flavored with strawberry, goes well with any dish.

SeRvice. The restaurant staff are very attentive. Relaxed and romantic dining experience.

PRice. From P190 to P465 per dish.

Fruit and muesli Shrimp linguini



directory

AriaTelephone: +6336/ 288 5573

Bamboo LoungeTelephone: +6336/ 288 3161

Barlo Resto Lounge @ Two SeasonsTelephone: +6336/ 288 4384

Big MouthTelephone: +6336/ 288 5312

Bite ClubTelephone: +6336/ 288 5947

Blue MangoTelephone: +6336/ 288 5170

Bom BomTelephone: +6336/ 288 4795

Café Del MarTelephone: +6336/ 288 5522

ChopstickTelephone: +6336/ 288 6784

Club ParawTelephone: +6336/ 288 6151

Courtyard BistroTelephone: +63915 487 4121

Cyma Greek TavernaTelephone: +6336/ 288 4283

Don Vito Ristorante ItalianoTelephone: +6336/ 288 3444

Dos MestizosTelephone: +6336/ 288 5786

Escondido Crab HouseTelephone: +6336/ 288 4777

Fish BarTelephone: +6336/ 288 4026

FridaysTelephone: +6336/ 288 6200

Guilly’s Telephone: +6336/ 288 4727

Hama JapaneseTelephone: +6336/ 288 5978

Hobbit HouseTelephone: +6336/ 288 6687

JammersTelephone: +6336/ 288 5564

KasbahTelephone: +6336/ 288 4790

KasekeTelephone: +6336/ 288 5610

Le Soleil Telephone: +6336/ 288 6212

Lemoni CaféTelephone: +6336/ 288 6781

Mañana MexicanTelephone: +6336/ 288 5405

Obama GrillTelephone: +6336/ 288 5947

OléTelephone: +6336/ 288 5940

ParadisoTelephone: +6336/ 288 6139

Pikoy RestaurantTelephone: +6336/ 288 3091

Real Coffee and Tea CaféTelephone: +6336/ 288 5340

Red PiratesTelephone: +6336/ 288 5767

Rumba Telephone: +6336/ 288 5971

SambaTelephone: +6336/ 288 4560

Shakey’sTelephone: +6336/ 288 1777

Siam Chili Foo Telephone: +6336/ 288 1686

Sirena @ Shangri-La BoracayTelephone: +6336/ 288 4988

SmokeTelephone: +6336/ 288 6014

Steak HouseTelephone: +6336/ 288 6120

Summer PlaceTelephone: +6336/ 288 3144

T’Braz Creperie and French BistroTelephone: +63920 784 5174

True Food Indian CuisineTelephone: +6336/ 288 3142

ValhallaTelephone: +6336/ 288 5979

ZuzuniTelephone: +6336/ 288 4477

Zuzuni Lemoni caféMama’s Fish House


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Indulge Island Flavors