Infinium Spirits Brand Summary 2010r

INFINIUM SpiritsBrand Summary

Seagram’s Vodka

• Fastest growing domestic Vodka in the U.S.• 2009 Impact “Hot Brand Award” and 2009 Adams “Rising Star”• San Francisco World Spirits Competition - Double Gold Medal winner – 2003• Seagram’s Extra Smooth Vodka (80 proof) , Seagram’s Platinum (100

Proof), • Flavors: Apple, Espresso, Citrus, Raspberry, Black Cherry, Blackberry,

Wild Grape

Seagram’s Sweet Tea Vodka

• The #1 selling Sweet Tea Vodka in California.• San Francisco World Spirits Competition - Gold Medal winner – 2009• Growing by double and triple digits month over month in all states.• National name recognition for ½ the price of it’s closes competition.• Produced with high quality American grains. • Made with naturally flavored sweet tea.

Crystal Head Vodka

• 92 Rating Anthony Dias Blue (Dan Aykroyd’s Imported Vodka)• Quadruple distilled and triple filtered through charcoal• Final Triple Crystal filtration using Herkimer Diamonds.• There are no additives, no Glycerin, no Sugar or oils.. It is “Pure Spirit”• Made from water from a Glacial Lake in Newfoundland, Canada

Corralejo Tequila

• Hacienda Corralejo established in 1755

• 100 % Blue Agave• The only tequila to use the Charentais method of distillation• Corralejo Tequila is from Penjamo, Guanajuato Region• Corralejo Anejo San Francisco World Spirits Competition - Double Gold

Medal winner – 2006• Corralejo Reposado San Franciso World Spirits Competition – Double Gold

Medal winner 2007 - 2008• Fastest growing tequila in Mexico• Aged in 3 different woods: French, American and Mexican Oak• Types: Blanco, Reposado, Triple Distilled Reposado, Anejo, Gran Reserve

Anejo


Bafferts• Four Generations of knowledge and refinement by one of the world’s

foremost gin distillers• Distilled and bottled in London, England• Triple distilled and using far less botanicals (4) than any other gin, which

provides an unique and refreshing spirit that is a great alternative to vodkas and flavored spirits

Zaya Rum• It is estate produced and bottled in Trinidad. We choose the Caribbean

island for it’s warm sultry climate which enriches the aging process by imparting more tannins and spice to the aged rums over time.

• All our rum used has been resting undisturbed, in medium charred white oak barrels, for a minimum of 12 years on the island of Trinidad.

• San Francisco International Spirits Competition - Double Gold Medal winner – 2005

• Gold Medal 2009 Rum ministry award tasting in Miami, Florida

Casa Noble Tequila• Estate grown 100% Blue Weber Agave and triple distilled• Family owned distillery founded over 200 years ago in Tequila, Jalisco• USDA certified 100% organic tequila.• Blue Weber Agave slow roasted for 36 hours in traditional stone ovens.• Basis of our industry-changing organic margarita.• Double Gold winner at SF World Competition 2009 and “Best Of” at

the LA International Spirits Competition 2009.• Beverage Tasting Institute 2004 Highest Rating – Casa Noble Crystal • Types: Crystal (Blanco), Reposado, Anejo, Single Barrel Reposado and

Anejo

Carpano Antica Vermouth/Fernet Branca• Fernet, an aromatic blend of over 40 herbs and spices, is the World’s #1

“Digestivo”• Carpano Antica, the world’s most decorated sweet vermouth, has

authentic brand history dating back to 1786 and is renowned as an “Aperitif”.

• Many top mixologists are using Carpano in the Ultimate Manhattan


La Sierra Agave Nectar is made exclusively from the finest 100% organic blue agave from Jalisco, Mexico.

Our organic agave nectar is the world’s only cocktail-ready variety which will incorporate easily into all mixed cocktails due to its lower viscosity, thus making life easier for all bartenders.

Used in conjunction with our organic line of tequilas, it provides the sweet base for a host of organic and healthy signature drinks such as Organic Margaritas, Lemon Drops, Mojito’s, etc. Our organic sweetener heightens any cocktail experience in both taste and health.

The chemical compositions of La Sierra nectar is far superior inquality compared to the competition, especially in light of the lack of legal norms in place.

The taste of La Sierra is second to none. Chefs & sommeliers around the world are heralding its exquisite flavors, and texture.


Infinium Spirits CocktailsAgave Margarita Organico

2 oz Casa Noble Organic Blanco1.5 oz fresh-squeezed Organic lime juice

1 oz La Sierra Organic Agave Nectar

Method: In a mixing glass add all ingredients,shake and strain over fresh ice

Garnish: lime wheel

Organic Basil Margarita 1.5 oz Casa Noble Organic Blanco

1 oz freshly squeezed organic lime juice 1 oz La Sierra Organic Agave Nectar

4 Organic basil leaves

Method: Muddle shake and strain over fresh ice in a glass.

Pomo-rita2 oz Corralejo Reposado tequila2 oz Organic pomegranate juice

0.5 oz freshly squeezed lime juice0.5 oz La Sierra Organic Agave Nectar

Splash of natural soda, optional

Method: Pour all ingredients into a cocktail shaker with ice. Shake and strain into a

pomegranate salt-rimmed cocktail glass.

The Bloody Orange2 oz Corralejo Reposado tequila

2 oz freshly-squeezed blood orange0.5 oz La Sierra Organic Agave Nectar

0.5 oz fresh-squeezed lime juice

Method: Combine ingredients in a cocktail shaker filled with ice. Shake vigorously and pour into a cocktail glass.


Infinium Spirits CocktailsZaya Manhattan

1.5 oz Zaya Gran Reserva0.5 oz Carpano Antica Formula

2 Dashes Aromatic Bitters

Method: Stir with ice and strain into a cocktail glass. Garnish: Orange zest twist

Zaya Dark and Stormy2 oz. Zaya Gran Reserva

Ginger BeerFresh Lime Juice

Method: Pack a highball glass with ice, fill the Glass halfway with Zaya Rum. Top off

with ginger beer, add fresh lime juice to taste. Stir and enjoy.

Sweet Tea Palmetto1 ½ oz. Seagram’s Sweet Tea3 oz. Freshly-made Lemonade

Method: Mix together in a cocktail glassand garnish with a lemon wedge.

Sweet Ginger1 ½ oz. Seagram’s Sweet Tea

3 oz. Ginger AleMethod: Mix together in a cocktail glass and garnish

with a lemon wedge.


Lemon Head Drop 2oz. Crystal Head Vodka

3/4oz La Sierra Organic Agave Nectar 3/4oz lemon juice, freshly squeezed

Method: Place all ingredients in a cocktail shaker filled with ice, shake and strain into a chilled,

lemon sugar-rimmed martini glass. Garnish: with a lemon wheel

Red Head1.5 oz. of Crystal Head Vodka0.5 oz of Pomegranate Liqueur

Method: Fill cocktail shaker with iceand add Crystal Head Vodka and liquor. Shake

well and strain into martini glass.Garnish: with a slice of pomegranate.

Infinium Spirits Cocktails

Documents

Infinium Spirits Brand Summary 2010r