Influence of Particle Size on the Antibacterial Activity

Embed Size (px)

Citation preview

  • 7/23/2019 Influence of Particle Size on the Antibacterial Activity

    1/4

    International Journal of Inorganic Materials 3 (2001) 643646

    Influence of particle size on the antibacterial activity of zinc oxide

    *Osamu YamamotoDepartment of Applied Chemistry, Kanagawa Institute of Technology, 1030 Shimo-ogino, Atsugi 243-0292, Japan

    Received 3 April 2000; accepted 14 August 2001

    Abstract

    The influence of particle size on the antibacterial activity of ZnO powders was investigated using powders with different particle sizes

    ranging from 0.1 to 0.8 mm. By measuring the change in electrical conductivity with bacterial growth, it was found that the antibacterial

    activity of ZnO increased with decreasing particle size and increasing powder concentration. The changes of antibacterial action forStaphylococcus aureus were similar to those for Escherichia coli. However, the influence of particle size for Staphylococcus aureus was

    less than that for Escherichia coli. 2001 Elsevier Science Ltd. All rights reserved.

    Keywords: Zinc oxide; Powder; Antibacterial activity

    1. Introduction sizes were prepared by crushing ZnO heated at 14008C.

    After preparing slurries of the powders, the change in

    Microbial pollution and contamination by microorga- antibacterial activity as a function of particle size was

    nisms have produced various problems in industry and studied by measuring the change in electrical conductivity

    other vital fields, such as degradation and infection. In with bacterial growth.

    order to solve these problems, new pasteurization andantibacterial techniques have been demanded and studied

    [13]. 2. Experimental

    The antibacterial activity of ceramic powders has at-

    tracted attention as a new technique that can substitute for 2.1. Preparation of powder samples

    conventional methods using organic agents. Ceramic pow-

    ders of zinc oxide (ZnO), calcium oxide (CaO) and Reagent grade ZnO powder was used as starting materi-

    magnesium oxide (MgO) were found to show marked al. The powder, with a particle size of about 0.8mm, was

    antibacterial activity [413]. The use of these ceramics has heated at 14008C for 3 h in air and then milled using a

    the following advantages: they contain mineral elements planetary ball mill. The sample code, the particle size and

    essential to humans and exhibit strong antibacterial activity the specific surface area of the powder samples obtained

    in small amounts without the presence of light. It was are listed in Table 1. The powder samples were suspended

    found that ZnO exhibits antibacterial activity at pH values in physiological saline in the concentration range from 0.4in the range from 7 to 8 [4], and these values are suitable

    for use in water used for washing and drinking. The Table 1antibacterial activity of ZnO is considered to be due to the Sample code, particle size and specific surface area of the ZnO powders

    used in this studygeneration of hydrogen peroxide (H O ) from its surface2 2

    [14]. However, it is not yet clear what changes in Sample Particle Specific surface2 21antibacterial activity are expected due to the particle size code size (mm) area (m g )

    of ZnO. ZO-1 0.1 26.0In the present work, ZnO powders with different particle ZO-2 0.2 23.8

    ZO-3 0.3 11.1

    ZO-4 0.5 2.11*Tel.: 181-46-291-3148; fax: 181-46-242-8760.

    ZO-5 0.8 0.85E-mail address: [email protected] (O. Yamamoto).

    1466-6049/01/$ see front matter 2001 Elsevier Science Ltd. All rights reserved.

    P II: S 1 4 6 6 -6 0 4 9 (0 1 )0 0 1 9 7 -0

  • 7/23/2019 Influence of Particle Size on the Antibacterial Activity

    2/4

    644 O. Yamamoto /International Journal of Inorganic Materials 3 (2001) 643646

    3. Results

    The specific surface areas of the powder samples

    increased with decreasing particle size, that is, the value2 21

    increased in the range from 0.85 to 26.0 m g . From

    XRD measurements, the diffraction peaks corresponding to

    hexagonal-type ZnO appeared in all powder samples.

    Regarding growth of the bacteria, it is known thatelectrolytes such as organic and amino acids are produced

    with the digestion of proteins in the medium [15]. The

    electrical conductivity in such a growth medium, therefore,Fig. 1. Schematic illustration of the apparatus used in the antibacterialtests. increases with increasing amount of electrolytes produced,

    the change occurring at a bacterial concentration of about7 23

    10 CFU cm in the medium.23

    to 100 mg cm and then the prepared slurries were used Fig. 2a and b show the changes in electrical conductivity

    in antibacterial tests. with incubation time for E. coli and S. aureus, respective-

    The particle size of the ZnO powders was examined ly, ZO-5 being used. DT (detection time) indicates the

    using a scanning electron microscope (SEM, JXA840). incubation time at which an electrical change can be

    The specific surface area of the powders was measured by detected. Hence, if the value of DT is delayed by adding

    an OMNSORP 100CX model. the powder samples, it can be concluded that the samples

    have the effect of inhibiting bacterial growth. In the case

    where no ZnO powder was added (control), the DT value

    2.2. Preparation of bacterial suspensions for E. coli was approximately 7 h. On adding ZO-5,

    however, the DT value increased with increasing powder

    Staphylococcus aureus 9779 (hereafter, S. aureus) and

    Escherichia coli 745 (E. coli) were used as the test

    bacteria. The bacteria were cultured in Brain Heat Infusion

    (BHI) at 378C for 24 h on a reciprocal shaker. The

    bacterial culture was suspended in sterile physiological2

    saline at a final concentration of approximately 10 CFU23

    cm (CFU: Colony Forming Unit).

    2.3. Tests of antibacterial activity

    The antibacterial activity of the powder samples was

    assessed by measuring the change in electrical conductivity

    with bacterial growth. The apparatus for measuring the

    conductivity was a Bactometer Microbial Monitoring

    System Model 64 (bioMerieux), as shown in Fig. 1.

    Placing the bacteria into the wells of a module of the

    Bactometer was carried out as follows: the powder samples

    were placed in a well containing Modified Plate Count

    Agar (MPCA) and then the bacterium suspension was

    dispensed into the well. After setting the module in the

    Bactometer, the change in electrical conductivity waso

    monitored during incubation at 37 C for 25 h in the

    absence of light. Details of the procedures were reported in

    previous publications [5,1013].

    In order to determine indirectly the pH when the powder

    samples were added to the well, the samples were dis-

    persed in physiological saline at a powder concentration of23

    6.4 mg cm . After allowing the dispersed solutions to

    stand for 24 h, the pH of the physiological saline was Fig. 2. Changes in electrical conductivity with incubation time for (a)E.measured. coli and (b) S. aureus.

  • 7/23/2019 Influence of Particle Size on the Antibacterial Activity

    3/4

    O. Yamamoto /International Journal of Inorganic Materials 3 (2001) 643646 645

    concentration and no DT value could be detected at a for E. coli, and no DT was observed at a powder23 23

    powder concentration of 50 mg cm (see Fig. 2a). The concentration of 1.6 mg cm (see Fig. 2b). The results

    change in the DT value for S. aureus was similar to that indicate an increase in antibacterial activity on increasing

    the concentration of the powder in the medium.

    Based on the change in electrical conductivity described

    above, the antibacterial activity of all powder samples was

    examined for two bacteria, E. coli and S. aureus.

    Fig. 3a and b compare the antibacterial activity of fivepowder samples towards E. coli and S. aureus, respective-

    ly. The vertical axis, DT/ DT , represents the ratio ofcont.

    the DT values at specified powder sample concentrations

    to that for no powder sample addition (control). If the

    values of DT/DT change with a steep rise at lowercont.

    powder concentrations, it can be taken to show stronger

    antibacterial activity. As shown in Fig. 3a, with increasing

    particle size of the ZnO powder, a pronounced change in

    the value was observed at high powder concentrations, that

    is, a decrease in the powder particle size resulted in

    effective antibacterial activity with respect to E. coli. For

    S. aureus (see Fig. 3b), a change in the DT/ DT valuecont.

    occurred at a slightly lower powder concentration with

    increasing powder particle size than for E. coli. The

    changes in antibacterial activity of the powder samples

    with respect to S. aureus were similar to those for E. coli,

    but the effect of particle size on the antibacterial activity

    for S. aureus was less than that for E. coli.

    The pH of the powder samples dispersed in physiologi-

    cal saline was 7.5 for all samples.

    4. Discussion

    By measuring the changes in electrical conductivity with

    bacterial growth, it was found that the antibacterial activity

    increased with decreasing particle size of the ZnO power.

    The following four factors may affect the antibacterial

    activity of ceramic powders: (1) the cations eluted from

    the powder, (2) active oxygen generated from the powder,

    (3) the pH, and (4) mechanical destruction of the cell

    membrane [46,1013]. However, Yamamoto et al. [4,13]

    and Sawai et al. [14] reported that factors (1) and (4) had

    no effect on the activity. The pH of the powder samples

    dispersed in physiological saline was 7.5, irrespective of

    the particle size of the sample. However, this generally

    does not affect bacterial growth [16,17]. For the anti-

    bacterial activity of ZnO, Yamamoto et al. reported the

    generation of hydrogen peroxide, H O , from the surface2 2

    of ZnO and considered this to be effective for the

    inhibition of bacterial growth [4]. It can be assumed that

    the concentration of H O generated from the surface2 2

    increases with decreasing particle size, because the number

    of ZnO powder particles per unit volume of powder slurryFig. 3. Comparison of the antibacterial activity of the powder samples

    increases with decreasing particle size. Based on thewith respect to (a) E. coli and (b) S. aureus: (n) ZO-1, (h) ZO-2, (s)ZO-3, (,) ZO-4, (d) ZO-5. above, the increase in antibacterial activity is assumed to

  • 7/23/2019 Influence of Particle Size on the Antibacterial Activity

    4/4

    646 O. Yamamoto /International Journal of Inorganic Materials 3 (2001) 643646

    be due to the increase in H O generated from the surface Acknowledgements2 2

    of ZnO on reducing the particle size of the powder

    samples. The present work was partly supported by a Grant-in-

    For ZnO powders, the influence of particle size on S. Aid for Scientific Research (C) (No. 12650676) from the

    aureus was less than that on E. coli. The structures and Japan Society for the Promotion of Science.

    chemical compositions of the cell surface of the bacteria

    used in this study are quite different. Thin layers of lipid

    A, lipopolysaccharide and peptidoglycan are present on thecell surface of E. coli, whereas there is only a peptido-

    Referencesglycan layer for S. aureus. Sawai et al. carried out an

    experiment to determine whether or not the H O gener-2 2

    [1] Kusaka T, Takagi Y. J Antibact Antifungal Agents 1992;20:451.ated from ZnO was related to the antibacterial activity by

    [2] Saito M. J Antibact Antifungal Agents 1993;21:17.using four kinds of antibiotics [14]. In the investigation, [3] Tsunoda Y, Egawa H, Yuge O. J Antibact Antifungal Agentsthe changes in sensitivity of E. coli to the antibiotics 1992;20:571.

    [4] Yamamoto O, Hotta M, Sawai J, Sasamoto T, Kojima H. J Ceramsuggested that H O was one of the primary factors2 2

    Soc Jpn 1998;106:1007.contributing to the antibacterial activity of ZnO. Saito et al.[5] Yamamoto O, Sawai J, Sasamoto T. J Inorg Mater 2000;2:451.

    reported that the H O generated can readily penetrate the2 2 [6] Sawai J, Igarashi H, Hashimoto A, Kokugan T, Shimizu M. J Chem

    cell wall of the bacteria [18]. Therefore, the differences in Eng Jpn 1995;28:288.antibacterial action towards S. aureus and E. coli are [7] Sawai J, Kawada E, Kanou F, Igarashi H, Hashimoto A, Kokugan T

    et al. J Chem Eng Jpn 1996;29:251.assumed to be due to the different sensitivities towards[8] Yamamoto T, Uchida M, Kurihara Y. J Antibact Antifungal AgentsH O .

    2 21991;19:425.

    [9] Kurihara Y. New Ceram 1996;1996:39.

    [10] Yamamoto O, Sawai J, Hotta M, Kojima H, Sasamoto T. J Mater5. Conclusion Sci Soc Jpn 1998;35:258.

    [11] Sawai J, Yamamoto O, Hotta M, Kojima H, Sasamoto T. J Chem

    Soc Jpn 1998;1998:633.The changes in antibacterial activity of ZnO powders[12] Yamamoto O, Sawai J, Ishimura M, Kojima H, Sasamoto T. Jwith different particle sizes were studied. The antibacterial

    Ceram Soc Jpn 1999;107:853.activity of ZnO powder increased with decreasing particle [13] Yamamoto O, Shimura T, Sawai J, Kojima H, Sasamoto T. J Ceramsize and increasing powder concentration. The changes in Soc Jpn 2000;108:156.

    [14] Sawai J, Kojima H, Igarashi H, Hashimoto A, Shoji S, Kokugan T etantibacterial action towards S. aureus were similar to thoseal. J Ferment Bioeng 1998;86:521.for E. coli. However, the influence of particle size on

    [15] Firstenberg-Eden R, Eden G. In: Impedance microbiology, Letch-antibacterial activity towards S. aureus was less than thatworth: Research Studies Press, 1984, p. 7.

    for E. coli. The occurrence of antibacterial activity was [16] Radford SA, Board RG. Appl Microbiol 1995;20:11.assumed to be due to the generation of H O from the [17] Lorence J. Manuf Chem 1998;69:22.2 2surface of ZnO. [18] Saito I, Matsuno S. Proteins, Nucleic Acids Enzymes 1988;33:266.