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1
Information to the AWARDEES
The SPRINGER awardees for technical session will receive a
book purchase coupon of € 300.00.
The SPRINGER awardees for poster presentation will receive
book purchase coupon of € 200.00.
The prizes sponsored by AFST (I) Tezpur Chapter are as
follows
1st prize ₹ 500.00
2nd
prize ₹ 300.00
3rd
prize ₹ 200.00
The prizes sponsored by ANTON PAAR will be a Book entitled
“Applied rheology with joe flow on rheology road” by Prof.
Thomas G Mezger.
The certificate of the awards will be issued by 10th
July, 2021
and will be send to the respective mail ID.
AFST (I) Tezpur Chapter Awardees are requested to send their
UPI (G-pay/Bhim/Paytm) or bank details to
The ANTON PAAR awardees are requested to send the postal
address to [email protected].
2
LIST OF AWARDEES
The Springer Award sponsored by Springer Nature
Code Authors Name Title of presentation
TS1-4
Satheeshkanth S S M, Mohammed
A Bareen, Preeti singh, Sukirti
Joshi, Jatindra K Sahu
Printability assessment of protein rich
formulations : development of legume based 3D
printed dysphagia foods
TS2-7
D. Ravindra Babu, R.C.Verma,
Navneet Kumar Agrawal and Isha
Suwalka
Comparison of Adapted and Improved Feature
Extraction Techniques of Different Potatoes
Types using Image Processing
TS7-10
Aakash Upadhyay, Kirtiraj k.
gaikwad
Ethylene scavenging active nanocomposite films
based on corn starch-gum Arabic with sepiolite
clay for fresh produce packaging
TS14-2
Jayawardena, J. A.E.C., Vanniarachchy, M.P.G, &
Wansapala, M.A.J.
Pasteurization of progressive freeze concentrated
coconut water using ultraviolet-C radiation, ultra
sonication and thermal pasteurization method
PS1-11
Satyajit Das, Snigdha Ranee Das
and Partha Pratim Sahu
Detection of Limonin for the measurement of
delayed bitterness of citrus fruit juice using
Magnesium silicate based capcitive sensor
PS6-16
Thakuria, A., Das, B. , Hazarika,
M.K.
Application of Transfer Learning in Sorting
Assam Lemons Based On Their Weights
PS7-1
Vivek Gupta, Rahul Thakur, Tabli
Ghosh, & Amit Baran Das
Effects of an Edible Coating of Natural Deep
Eutectic Solvents and cold Storage on Shelf-life
and Microbiological Quality of Strawberry
PS8-7
Pheiroijam Manojkumar Singh,
Yumlembam Binita, Payel Dhar,
Sankar Chandra Deka
Development of fibre enriched black rice (Oryza
sativa) cookies using “kew” variety pineapple
(Ananas comosus) waste
3
Technical Sessions
Position Code Technical Session-1: Engineering Aspects in Food Processing
1st prize sponsored by Anton Paar
2nd
prize sponsored by AFST(I) Tezpur Chapter
First
TS1-3
Maanas Sharma, Kshirod K.
Dash & Laxmikant S.
Badwaik
Release behaviour of phytochemical
compounds based on Black Jamun pulp
extracts-filled alginate hydrogel beads
through Ionotropic encapsulation
Second
TS1-2
Manas Jyoti Barooah, L N
Sethi, A. Borah
Design and mass scale adoption of
improvised Poly-house solar bulk drying
system for spices and minor fruits in
Assam
Position Code Technical Session-2: Engineering Aspects in Food Processing
1st prize sponsored by Anton Paar
2nd
prize sponsored by AFST(I) Tezpur Chapter
First
TS2-4
Kumar, A., Zimik, W.,
Begum, A. & Srivastava, B.
Enzyme inactivation and physico-
chemical changes in pineapple juice in
batch type ohmic heating system
Second
TS2-6
Rahul Kumar Rout,
Dhritiman Saha, (Late) Dr. S.
K. Nanda
Shelf-Life Study of Groundnut Milk
Powder Using Spray-Drying Technology
Position Code Technical Session-3: Engineering Aspects in Food Processing
1st prize sponsored by Anton Paar
2nd
prize sponsored by AFST(I) Tezpur Chapter
First
TS3-6
S. K. Swain S. K. Sial, S.
Panda D. Behera R. N. Nayak
A. K. Mohapatra A. K. Dash
A study on the functional requirement
and nutritional characteristics of OUAT
ragi thresher cum pearler
Second
TS3-7
Jayshree Majumdar and
Hari Niwas Mishra
Study of extrusion process parameters
on the physico-chemical, morphological,
rheological and sensory characteristics
of a novel cooked extruded lentil :
Essential Amino Acid Balanced Nutri
Lentil
4
Position Code Technical Session-4:Food Microbiology and Bioprocessing
1st and 2
nd prize sponsored by AFST(I) Tezpur Chapter
First
TS4-1
Sujit Das, Subrota Hati ,
B.K. Mishra , & J. B.
Prajapati
Fermented rice beverage (Chubitchi) in
management of Antibiotic Associated
Diarrhoea
First
TS4-4
Sharma, R., Sharma, S. &
Singh, B.
Anti-nutritional factors, molecular
interactions and phytochemical
composition of proso millet (Panicum
miliaceum L.) as influenced by biological
processing treatments
Second
TS4-8
Dhanavath Srinu and D.
Baskaran
Glycemic Index And Α-Glucosidase
Inhibition Of Chocolate Incorporated
With Spices
Position Code Technical Session-5: Food Microbiology and Bioprocessing
1st and 2
nd prize sponsored by AFST(I) Tezpur Chapter
First
TS5-4
Yadav, D.K., Wadikar, D.D.,
Patki, P.E., Semwal, A.D.
Microwave processing technology and
stabilization of Dry Army Ration (Bengal
gram flour, semolina, and Green gram)
commodities
Second
TS5-2
Bhaskar Jyoti Kalita,
Nandan Sit
Effect of various substrates on production
of cellulase by fungal species isolated
from rice beer cake
Position Code Technical Session-6: Food Packaging
1st and 2
nd prize sponsored by AFST(I) Tezpur Chapter
First
TS6-6
Sandeep Kumar Rejeti, S.
Anandakumar Abinaya
Venkatesh, B.K Yadav and
Tito Anand
Development of active packaging system
and real time IoT based quality
monitoring device for tomatoes
Second
TS6-7
Thangsei N. Baite,
Bishnupada Mandal, Mihir
Kumar Purkait
Plant extract mediated green synthesis of
zinc oxide nanoparticles as a food
packaging additive
5
osition Code Technical Session-7: Food Packaging
1st and 2
nd prize sponsored by AFST(I) Tezpur Chapter
First
TS7-2
Sazzadur Rahman, Dr.
Devasish Chowdhury
Topic: Polysaccharide based composite
film as an alternative of packaging
material.
Second
TS7-1
Vidhi Gupta, Kirtiraj K.
Gaikwad
Novel Active Antioxidant Films Based on
Biopolymer with Coconut Shell Extract
and Sepiolite Clay to Control the
Oxidative Stability of Lipid-Based Food
Position Code Technical Session-8: Quality, Safety and Hygiene in Food Processing
1st and 2
nd prize sponsored by AFST(I) Tezpur Chapter
First
TS8-1 Soumitra Banerjee Protein Isolation from Underutilized
Legume Macrotyloma uniflorum, and its
Fortification
Second
TS8-7 Vidula B. Palekar, Alok J.
Verma
Food quality analysis using
photoacoustic spectroscopy
Position Code Technical Session-9: Quality, Safety and Hygiene in Food Processing
1st and 2
nd prize sponsored by AFST(I) Tezpur Chapter
First
TS9-7
Das, J. & Mishra, H.N.
Nanocellulose as unique immobilization
matrix for the development of biosensor
for fish spoilage monitoring
Second
TS9-8
Yumnam, M., Hatiboruah, D.,
Nath, P & Mishra, P.
Development of smartphone-based
sensor for monitoring fish spoilage
during storage at room temperature
6
Position Code Technical Session-10: Quality, Safety and Hygiene in Food Processing
1st and 2
nd prize sponsored by AFST(I) Tezpur Chapter
First
TS10-3
Alka Kumari, Chakkaravarthi
Sarvanan, Bhaswati
Bhattacharya, Tripti Agarwal,
Vijay Paul
Acrylamide quantification in potato-
based Indian traditional snack
Second
TS10-8
Debbarma M., Monica N. and
Srivastava B.
Natural plant extracts as preservative for
shelf-life enhancement of fresh-cut
pineapple and its quality evaluation
Position Code Technical Session-11: Waste Utilization and Management in Food
Processing
1st and 2
nd prize sponsored by AFST(I) Tezpur Chapter
First
TS11-3
Dakuri Ramakanth, Kirtiraj
K. Gaikwad, Pradip K. Maji
Extraction of Cellulose nanocrystals
from Indian Gooseberry (Amla) Pomace:
Food processing waste to value added
product
Second
TS11-1
Dutta, H., Rashid, S. &
Shahi, A.K.
Physiochemical characterization of
extracted almond shell cellulose and its
nano-sized physical derivative for
multifaceted use in the food industry
Position Code Technical Session-12: Modeling and Simulation Approaches in Food
Processing
1st and 2
nd prize sponsored by AFST(I) Tezpur Chapter
First
TS12-6
Rizwana, S. & Hazarika, M.K.
Implementation of Machine Learning
tool for Near Infrared based rapid
identification of low amylose rice variety
Second
TS12-3
Muchahary, S., Deka, S.C. &
Mattaparthy, V.S.K.
Docking simulation of chitosan-alginate
complex in encapsulation of quercetin
rich fraction and its optimization using
RSM-BBD and ANN
7
Position Code Technical Session-13: Functional, Nutraceutical and Health Foods
1st and 2
nd prize sponsored by AFST(I) Tezpur Chapter
First
TS13-10
Gitanjali Gautam, Sima
Kumari, Sanjay K Banerjee,
V S K Mattaparthi, Charu
Lata Mahanta
Fabrication of hydrophobic starch
nanoparticles for the enhancement of
tocotrienol stability and permeability:
Focusing on dyslipidemia
Second
TS13-4
Simran Sharma, S.
Chakkaravarthi, Bhaswati
Bhattacharya
Nanoemulsion-based encapsulation: An
emerging natural antioxidant delivering
approach to replace synthetic antioxidant
in edible oil
Position Code Technical Session-14: Innovative Approaches in Food Processing
1st and 2
nd prize sponsored by SAMEER and AFST(I) Tezpur
Chapter
First
TS14-1
Makrooa, H. A., Rastogib N.
K., & Srivastava B.
Ohmic Heating of Different Fruit
Materials: Study of Heating Behavior
and Energy Performance
Second
TS14-5
Chopra, Sangeeta, Beaudry,
R., Mueller, N., Indra Mani
Farm SunFridge – an off-grid, battery
less, solar refrigerated-evaporatively
cooled structure for storage of
perishables
Position Code Technical Session-15: Innovative Approaches in Food Processing
1st and 2nd
prize sponsored by SAMEER and AFST(I) Tezpur
Chapter
First
TS15-1
Shaikh, A.E.Y. & Mishra, H.N.
Electrohydrodynamic Drying: An
Innovative Approach for Sustainable
Food Processing
Second
TS15-5
Mukut Senapati and Partha P.
Sahu
Rapid determination of fish freshness
(Tenualosa Ilisha) using Ag doped
SnO2 patch electrode low cost sensor
8
Position Code Technical Session-16: Functional, Nutraceutical and Health Foods
1st and 2
nd prize sponsored by AFST(I) Tezpur Chapter
First
TS16-5
Manpreet Kaur, Amy Masih,
Barinderjit Singh
Effect of Processing on the Physico-
chemical & Functional Properties of
Muskmelon (Cucumis melo.)
Second
TS16-6
Puri, S., Bhambri, N. and
Arora, S.
Ice cream remade : a sustainable,
cruelty free approach
Position Code Technical Session-17: Functional, Nutraceutical and Health Foods
1st and 2
nd prize sponsored by AFST(I) Tezpur Chapter
First TS17-2
Babu RM Ray, Bala Narasaiah,
T and Challa Suresh
Jack Fruit Functional Candy-lollypops
First
TS17-4
Jha, A.K. & Sit, N.
Extraction of bioactive compounds
from Terminalia chebula (Haritaki)
using Novel technologies and
Development of functional food
(yoghurt) using encapsulated powder
Second
TS17-1
Veena, N., Surendra Nath, B.
Development and Evaluation of
Functional Milk Fortified with Omega-
3 Fatty Acids, Phytosterols and Soluble
Dietary Fibre
Position Code Technical Session-18: Functional, Nutraceutical and Health Foods
1st and 2
nd prize sponsored by AFST(I) Tezpur Chapter
First TS18-1
Khan T. N.
Dietary approach for management of
over nutrition among obese women
Second
TS18-2
Pritam Sekhar Sarma, Prakash
Kumar Nayak, Radhakrishnan
Kesavan
Physical, Textural And Thermal
Properties Of Bor-Thekera (Garcinia
Pendunculata) Fruit
Second
TS18-3
Muhammed Navaf M, D.r.
K.V Sunooj
Effect of chemical modifications on
morphological, pasting and crystalline
properties of Talipot palm (Corypha
umbraculifera) starch, a
nonconventional source of starch
9
POSTER SESSIONS
Position Code Poster Session-1:Innovative Approaches in Food Processing
1st,
2nd
, and
3
rd prize sponsored by SAMEER and AFST(I) Tezpur
Chapter
First PS1-14
Arjuara Begum, Amardeep
Kumar & Brijesh Srivastava
Cold Plasma assisted inhibition of
Enzymatic Browning in pineapple
pulp and Modelling inactivation
kinetics.
Second
PS1-10
Shreya Dutta, Dr. Mousumi
Saha (Ghosh), Dr.
Lakshmishri Roy
“SWEET SPOON”-THE
SUSTAINABLE VEGAN
YOGHURT
Third PS1-15
Pavankumar R. More,
Shalini S. Arya
Extraction and separation of bioactive
compounds from pomegranate peel
using pulsed ultrasound assisted cloud
point extraction (PUA-CPE).
Position Code Poster Session-2: Quality, Safety and Hygiene in Food Processing
1st,
2nd
, and
3
rd prize sponsored by AFST(I) Tezpur Chapter
First
PS2-12 Christeena Borah
Effect of anti-nutritional factors
present in plant-based foods on human
health and their minimization
strategies using processing
Second
PS2-5
Kaur, T. , Sodhi, N.S.,
Dhillon, B. & Sodhi, K.S.
To study the reproducibility of
chewing behaviour in human subjects
for different textured Basmati rice
cultivars by electromyography (EMG)
Third
PS2-20 Rahul Thakur, Vivek Gupta,
Tabli Ghosh & Amit Baran
Das
Anthocyanin rich natural deep eutectic
solvent (NADES) aided poly (vinyl
alcohol) based edible films for
targeted use as pH indicator for food
quality monitoring
10
Position Code Poster Session-3: Functional, Nutraceutical and Health Foods
1st, 2
nd, and 3
rd prize sponsored by AFST(I) Tezpur Chapter
First PS3-2
Barsha Saikia, Birendra
Kumar Mishra
Study on Developing Technology of
Functional Fermented Whey-Based
Herbal Beverage Using Plumbago
zeylanica Extract and Lactobacillus
strains.
First PS3-8
Gunjana Deka, Manab Deka,
Vasudeva Singh
Studies on the phytochemical and
functional properties of noodles
prepared from red rice, by
incorporation of carrot
Second
PS3-14 Jaiswal, S., Dhillon, B., Sogi,
D.S. & Sodhi, N.S.
Physico-chemical, antioxidant,
textural and sensory analysis of fruit
bars formulated with the incorporation
of beetroot extract and guava pectin
Third PS3-1
Indrani Chetia & Laxmikant
S. Badwaik
Exploring the nutritional properties of
selected edible flowers of Assam
Position Code Poster Session-4: Functional, Nutraceutical and Health Foods
1st, 2
nd, and 3
rd prize sponsored by AFST(I) Tezpur Chapter
First
PS4-12
Basheer Aaliya,
KappatValiyapeediyekkal
Sunooj
Esterification of non-conventional
talipot starch for improving the
functionality and resistant starch
content
Second
PS4-8
ShriyaBhatt , Mahesh Gupta Physicochemical, structural & textural
characteristics of insoluble dietary
fiber incorporated instant noodles
Third
PS4-14
Shipra Jha, Supriya Kumari ,
Dr. Anupam Roy
Formulation and characterization of
nanoemulsion incorporating orange
oil
11
Position Code Poster Session-5: Quality, Safety and Hygiene in Food Processing
1st, 2
nd and 3
rd prize sponsored by AFST(I) Tezpur Chapter
First
PS5-16
Nithya, A., Dalbhagat, C. G.
& Mishra, H. N.
Development of extraction and
analytical method for determining folic
acid and cyanocobalamin in fortified
rice kernels by HPLC
Second
PS5-2
Xinran Xu, Michael J.
Rothrock Jr., Abhinav Mishra
Using LASSO and Classification and
Regression Tree to predict E. coli
Prevalence in Pasture Poultry Farms in
Southeastern United States
Third PS5-1
Divyani Panwar, Parmjit S.
Panesar and Harish K. Chopra
Upgrading the value of Citrus limetta
peels as a potential source of pectin and
its characterization
Third PS5-8
Boruah, A and Baishya, S. Quality of elephant apple (Dillenia
indica L.) powder as affected by drying
methods
Third
PS5-14
Maibam Baby Devi &
Sankar Chandra Deka
Effect of Euryale ferox seed shell
extract on antioxidant, textural, and
sensory properties of bread
Position Code Poster Session-6: Engineering Aspects in Food Processing
1st, 2
nd and 3
rd prize sponsored by AFST(I) Tezpur Chapter
First PS6-10
Athawale G.H., Devkatte
A.N., Akbari S.H., Pawar
V.N.Raichurkar S.J.,
Dagadkhair R.A.
Effect of extruder variables on bulk
density and expansion ratio of
horsegram extruded product
Second
PS6-12
L Susmita Devi, Dr. Amit
Baran Das
Development of Starch Ionic Gel and
its Effect on Phase Transition, Kinetics
and Physicochemical Properties
Third PS6-5
Mandliya, S. & Mishra, H.
N.
A comparative study of preprocessing
on microwave and freeze drying of
mycelium
12
Position Code Poster Session-7: Food Packaging
1st, 2
nd and
3
rd prize sponsored by AFST(I) Tezpur Chapter
First
PS7-13
Jyoti Dhakane-Lad, A.
Mahapatra, S. Patil, P.
Sakare,A. K. Bharimalla, M.
Ambare& S. Saxena
Effect of pulping conditions and
surface coatings on properties of
bananafibre based dense paper
Second
PS7-4
Kumar, S., Nema, P.K.,
Kumar S,& Chandra, A.
Effect on quality parameters of Khaja
during storage
Second
PS7-16
Avinash Kumar, Vidhi
Gupta, Suman Singh, Kirtiraj
K. Gaikwad
Pine needles lignocellulosic ethylene
scavenging paper incorporated with
nanozeolite for active packaging
applications
Third PS7-3
Shylla-Passah, G.R Determination of Shelf life of the
Value added Rice-based-snacks of the
Khasi tribe
Position Code Poster Session-8:Waste Utilization and Management in Food
Processing
1st, 2
nd and
3
rd prize sponsored by AFST(I) Tezpur Chapter
First PS8-1
Tapasya Kumari, Amit
Baran Das, Sankar Chandra
Deka
A comparative study of extraction and
modification of insoluble dietary fibre
from pea peel using different
techniques
Second
PS8-5
Akhila Konala, Suman Singh
Waste Valorization of Pinecones
Through Extraction of Microfibrillated
Cellulose and it’s Characterization
Third PS8-11
Yumlembam Binita Devi,
Pheiroijam Manojkumar
Singh, Payel Dhar, Sankar
Chandra Deka
Development of protein-fibre enriched
pasta using soyflour and extracted
dietary fibre from pineapple pomace
(Ananas comosus)
13
Position Code Poster Session-9: Food Microbiology and Bioprocessing
1st, 2
nd and
3
rd prize sponsored by AFST(I) Tezpur Chapter
First PS9-4
Bethsheba Basaiawmoit ,
Birendra Kumar Mishra &
Subrota Hati
Bio-Functional and Microbial analysis
of traditional rice cake of Khasi and
Jaintia hills of Meghalaya using S.
cerevisiae and Pearl millet
Second
PS9-14 Likhitha, R., Latha, B.V. &
Chethan Kumar M.
Metal chelating bioenhancer protein
hydrolysate from fermented milk of
Citrullus lanatus seed, as functional food
Third PS9-6
Manika, P. Bruntha Devi,
Prathapkumar Halady Shetty
Isolation and characterization of
bacterial γ-PGA (gamma poly-glutamic
acid) and its application
Third
PS9-15 Manzoor E. , Sharma V.
Growth Studies of Potentially Probiotic
Lactic Acid Bacteria (L.acidophilus,
L.plantarum, L.rhamnosus) in Buransh
(Rhododendron arboreum) concentrate