HEN´S STEW

hello, I am pleased to give this recipe

for preparing a chicken stew I hope

you like

INGREDIENTS1 Hen 3 Green Bananas "Biches" green is good (it is a colloquial name

that refers to the state of the banana). 2 pounds yuca 1 ½ pounds of potatoes 3 ears of fresh corn 6 coriander leaves 4 stalks scallions 2 stalk chopped scallions. 5 sheets of cilantro. 2 finely chopped tomatoes. Sprigs of parsley Salt, bouillon cubes, seasoning to taste

PREPARATION The first thing to do is to cook the chicken in

water with salt and stems of green onions until the meat is soft. With farmers hens often happens that the meat of these is much harder than other chickens, so you can cook in a pressure cooker until it beeps and then put it back in a normal pot. After the meat is tender chicken, you can take water and add the scallions green bananas

PREPARATIONAfter adding the banana should cook for

about 20 minutes after which time you can add cassava, potatoes and cob (here also can add chicken broth cube to give you a little taste) and now must simmer another 20 minutes

PREPARATIONWhen you retire before the fire or take it to

the table, you can add the coriander and parsley. Besides in another pot, you can put the heat with some minced scallions tomatoes and leave to cook for a few minutes, this will form a kind of stew that can be served to accompany the chicken stew when bring to the table. And presto, you'll be enjoying a traditional chicken stew with all the taste of Colombia

HEN´S STEW