Ingredient Statement and Nutritional Information … Statement and Nutritional Information #229 Chocolate Iced Chocolate Cake Donut ... CORN SYRUP, COCOA (PROCESSED WITH ALKALI,

Ingredient Statement and Nutritional Information

#229 Chocolate Iced Chocolate Cake Donut

INGREDIENTS: DONUT: ENRICHED WHEAT FLOUR (FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE

MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, WATER, SOYBEAN OIL, COCOA PROCESSED WITH ALKALI,

INTERESTERIFIED SOYBEAN OIL, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, SODIUM ALUMINUM PHOSPHATE, SOY FLOUR, WHOLE EGGS, NON FAT MILK, SALT, SOY LECITHIN, CARAMEL COLOR, DEXTROSE, SODIUM

PROPIONATE AND POTASSIUM SORBATE AND SORBIC ACID (PRESERVATIVES), NATURAL AND ARTIFICIAL FLAVORS,

PROPYLENE GLYCOL MONO & DIESTERS OF FATTY ACIDS, SEMI-SWEET CHOCOLATE (SUGAR, UNSWEETENED CHOCOLATE, DEXTROSE), SODIUM STEAROYL LACTYLATE, CELLULOSE GUM, XANTHAN GUM, ENZYMES, MONO &

DIGYLCERIDES, SULFITES. ICING: SUGAR, WATER, PARTIALLY HYDROGENATED VEGETABLE OIL (SOYBEAN,

COTTONSEED, AND/OR CANOLA), CORN SYRUP, COCOA (PROCESSED WITH ALKALI, CONTAINS 2% OR LESS OF: CORN SYRUP SOLIDS, CORN STARCH, SOYBEAN OIL, SALT, SOYA LECITHIN, NATURAL AND ARTIFICIAL FLAVORS, CHOCOLATE

LIQUOR, CALCIUM SULFATE, CALCIUM CARBONATE, AGAR, DEXTROSE, LOCUST BEAN GUM, TITANIUM DIOXIDE, MONO

AND DIGLYCERIDES, POLYSORBATE 60.

CONTAINS: WHEAT, MILK, EGG, SOY.

#5124 Cherry Cake Donut

INGREDIENTS: DONUT: ENRICHED WHEAT FLOUR (FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE

MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, WATER, INTERESTERIFIED SOYBEAN OIL, SOY FLOUR, LEAVENING

(BAKING SODA, SODIUM ACID PYROPHOSPHATE, SODIUM ALUMINUM PHOSPHATE, ALUMINUM SULFATE), DRY EGG YOLK, DRY WHEY, SALT, NONFAT MILK SOLIDS, WHEAT STARCH, SOY LECITHIN, NATURAL AND ARTIFICIAL FLAVOR,

CELLULOSE GUM, GUAR GUM, WHEAT FIBER CONCENTRATE, FRUCTOSE, FD&C RED #40, FD&C BLUE #1, DRIED CHERRIES.

GLAZE: SUGAR, WATER, MALTODEXTRIN, CONTAINS 2% OR LESS OF: SOYBEAN OIL, PARTIALLY HYDROGENATED VEGETABLE OIL (SOYBEAN AND COTTONSEED), CORN STARCH, AGAR, CALCIUM CARBONATE, MONO & DIGLYCERIDES

WITH BHT AS PRESERVATIVE, LOCUST BEAN GUM, CITRIC ACID, SALT, SOY LECITHIN.


#170 Chocolate Iced Custard Filled Long John

INGREDIENTS: DONUT: ENRICHED WHEAT FLOUR BLEACHED (FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, INTERESTERIFIED SOYBEAN OIL, SOYBEAN OIL, DEXTROSE, YEAST,

CONTAINS LESS THAN 2% OF THE FOLLOWING: SALT, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA), SOY

FLOUR, MONO & DIGLYCERIDES, WHEY, SODIUM STEAROYL LACTYLATE, MALTODEXTRIN, NATURAL AND ARTIFICIAL FLAVOR, CORN SYRUP SOLIDS, WHOLE EGG, GUAR GUM, ACACIA GUM, CORN OIL, MODIFIED FOOD STARCH, BETA

CAROTENE (COLOR), CARAMEL COLOR, ENZYMES, AZODICARBONAMIDE (DOUGH CONDITIONER), WATER, POLYSORBATE

80, ASCORBIC ACID (DOUGH CONDITIONER), ALPHA TOCOPHEROLS (PRESERVATIVE). FILLING: WATER, SUGAR, MODIFIED FOOD STARCH, DEXTROSE, SALT, TITANIUM DIOXIDE, CONTAINS 2% OR LESS OF THE FOLLOWING:

CARRAGEENAN, GLUCONO DELTA LACTONE, SODIUM BENZOATE (PRESERVATIVE), POTASSIUM SORBATE, ARTIFICIAL

FLAVOR, YELLOW #5, YELLOW #6. ICING: SUGAR, WATER, VEGETABLE SHORTENING (PARTIALLY HYDROGENATED SOYBEAN, COTTONSEED AND/OR CANOLA OIL), COCOA (PROCESSED WITH ALKALI), CORN SYRUP, INVERT SUGAR,

CONTAINS 2% OR LESS OF: CORN STARCH, CORN SYRUP SOLIDS, CALCIUM CARBONATE, SOYBEAN OIL, AGAR-AGAR,

SALT, SOY LECITHIN, CHOCOLATE LIQUOR, MONO- AND DIGLYCERIDES, ARTIFICIAL FLAVOR.


#230 Chocolate Iced Fried Cinnamon Roll

INGREDIENTS: DONUT: ENRICHED WHEAT FLOUR BLEACHED (FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE

MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, INTERESTERIFIED SOYBEAN OIL, SOYBEAN OIL, DEXTROSE, YEAST,

CINNAMON, CONTAINS LESS THAN 2% OF THE FOLLOWING: SALT, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA), SOY FLOUR, MONO & DIGLYCERIDES, WHEY, SODIUM STEAROYL LACTYLATE, MALTODEXTRIN, NATURAL AND

ARTIFICIAL FLAVOR, CORN SYRUP SOLIDS, WHOLE EGG, GUAR GUM, ACACIA GUM, CORN OIL, MODIFIED FOOD STARCH,

BETA CAROTENE (COLOR), CARAMEL COLOR, ENZYMES, AZODICARBONAMIDE (DOUGH CONDITIONER), WATER, POLYSORBATE 80, ASCORBIC ACID (DOUGH CONDITIONER), ALPHA TOCOPHEROLS (PRESERVATIVE). ICING: SUGAR,

WATER, VEGETABLE SHORTENING (PARTIALLY HYDROGENATED SOYBEAN, COTTONSEED AND/OR CANOLA OIL), COCOA

(PROCESSED WITH ALKALI), CORN SYRUP, INVERT SUGAR, CONTAINS 2% OR LESS OF: CORN STARCH, CORN SYRUP SOLIDS, CALCIUM CARBONATE, SOYBEAN OIL, AGAR-AGAR, SALT, SOY LECITHIN, CHOCOLATE LIQUOR, MONO- AND

DIGLYCERIDES, ARTIFICIAL FLAVOR.


#752 Glazed Bowtie Donut





80, ASCORBIC ACID (DOUGH CONDITIONER), ALPHA TOCOPHEROLS (PRESERVATIVE). GLAZE: SUGAR, WATER, MALTODEXTRIN, CONTAINS 2% OR LESS OF: SOYBEAN OIL, PARTIALLY HYDROGENATED VEGETABLE OIL (SOYBEAN AND

COTTONSEED), CORN STARCH, AGAR, CALCIUM CARBONATE, MONO & DIGLYCERIDES WITH BHT AS PRESERVATIVE,

LOCUST BEAN GUM, CITRIC ACID, SALT, SOY LECITHIN.


#224 Glazed Sour Cream Donut

INGREDIENTS: DONUT: ENRICHED WHEAT FLOUR BLEACHED (FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON,

THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, INTERESTERIFIED SOYBEAN OIL, WATER, SOYBEAN OIL, DEXTROSE, SOY FLOUR, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, SODIUM ALUMINUM PHOSPHATE,

ALUMINUM SULFATE), WHEAT STARCH, NONFAT MILK SOLIDS, SALT, DRY EGG YOLK, DRY WHEY, CORN SYRUP SOLIDS,

SOY LECITHIN, MONO & DIGLYCERIDES WITH BHT [AS PRESERVATIVE], SOUR CREAM (CREAM, CULTURED NONFAT MILK, LACTIC ACID, ALPHA TOCOPHEROLS AS PRESERVATIVE), ARTIFICIAL FLAVORS, SODIUM DIACETATE AND SODIUM

PROPIONATE [AS PRESERVATIVE], CITRIC ACID, GUAR GUM, CELLULOSE GUM, MALTODEXTRIN, FOOD STARCH-

MODIFIED, CORN OIL, BETA CAROTENE, PROPYLENE GLYCOL, CORN STARCH, SILICON DIOXIDE, ALPHA TOCOPHEROLS [AS PRESERVATIVE]. GLAZE: SUGAR, WATER, MALTODEXTRIN, CONTAINS 2% OR LESS OF: SOYBEAN OIL, PARTIALLY

HYDROGENATED VEGETABLE OIL (SOYBEAN AND COTTONSEED), CORN STARCH, AGAR, CALCIUM CARBONATE, MONO &

DIGLYCERIDES WITH BHT AS PRESERVATIVE, LOCUST BEAN GUM, CITRIC ACID, SALT, SOY LECITHIN.


#220 Plain Cake Donut

INGREDIENTS: ENRICHED WHEAT FOUR (FLOUR, MALTED BARLEY FLOUR, NIACIN, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, INTERESTERIFIED SOYBEAN OIL, SOYBEAN OIL, SOY FLOUR, DRY EGG YOLK,

LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, SODIUM ALUMINUM PHOSPHATE), CONTAINS LESS THAN 2%

OF THE FOLLOWING: NONFAT DRY MILK, SALT, DRY WHEY, WHEAT STARCH, FOOD STARCH-MODIFIED, DEXTROSE, SPICE, SOY LECITHIN, CELLULOSE GUM, NATURAL AND ARTIFICIAL FLAVORS, CORN OIL, BETA CAROTENE (COLOR), NATURAL

MIXED TOCOPHEROLS, ALPHA TOCOPHEROLS (PRESERVATIVE).


#188 White Iced Raspberry Filled Bismark


MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, INTERESTERIFIED SOYBEAN OIL, SOYBEAN OIL, DEXTROSE, YEAST,

CONTAINS LESS THAN 2% OF THE FOLLOWING: SALT, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA), SOY FLOUR, MONO & DIGLYCERIDES, WHEY, SODIUM STEAROYL LACTYLATE, MALTODEXTRIN, NATURAL AND ARTIFICIAL

FLAVOR, CORN SYRUP SOLIDS, WHOLE EGG, GUAR GUM, ACACIA GUM, CORN OIL, MODIFIED FOOD STARCH, BETA

CAROTENE (COLOR), CARAMEL COLOR, ENZYMES, AZODICARBONAMIDE (DOUGH CONDITIONER), WATER, POLYSORBATE 80, ASCORBIC ACID (DOUGH CONDITIONER), ALPHA TOCOPHEROLS (PRESERVATIVE). FILLING: WATER, CORN SYRUP,

HIGH FRUCTOSE CORN SYRUP, MODIFIED FOOD STARCH, SUGAR, CITRIC ACID, SALT, SODIUM BENZOATE AND

POTASSIUM SORBATE (AS PRESERVATIVES), AGAR, PROPYLENE GLYCOL, RED 40, BLUE 1, NATURAL AND ARTIFICIAL

FLAVOR. ICING: SUGAR, WATER, CORN SYRUP, INVERT SUGAR, CORN STARCH, PARTIALLY HYDROGENATED VEGETABLE

OIL (SOYBEAN AND COTTONSEED), AGAR, TITANIUM DIOXIDE (FOR COLOR), CALCIUM CARBONATE, SALT, SOY LECITHIN.



#801 Donut Variety Pack

#229 Double Chocolate Cake Donut

DONUT: ENRICHED WHEAT FLOUR (FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE,

RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, INTERESTERIFIED SOYBEAN OIL, SOYBEAN OIL, COCOA PROCESSED WITH

ALKALI, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, SODIUM ALUMINUM PHOSPHATE), CONTAINS LESS THAN 2% OF THE FOLLOWING: SOY FLOUR, WHOLE EGGS, NONFAT MILK, SALT, SOY LECITHIN, CARAMEL COLOR,

DEXTROSE, SODIUM PROPIONATE AND POTASSIUM SORBATE AND SORBIC ACID (PRESERVATIVES), NATURAL AND

ARTIFICIAL FLAVORS, PROPYLENE GLYCOL MONO & DIESTERS OF FATTY ACIDS, SEMI-SWEET CHOCOLATE (SUGAR, UNSWEETENED CHOCOLATE, DEXTROSE), SODIUM STEAROYL LACTYLATE, CELLULOSE GUM, XANTHAN GUM, ENZYMES,

MONO & DIGLYCERIDES, SULFITES. ICING: SUGAR, WATER, VEGETABLE SHORTENING (PARTIALLY HYDROGENATED

SOYBEAN, COTTONSEED AND/OR CANOLA OIL), COCOA (PROCESSED WITH ALKALI), CORN SYRUP, INVERT SUGAR, CONTAINS 2% OR LESS OF: CORN STARCH, CORN SYRUP SOLIDS, CALCIUM CARBONATE, SOYBEAN OIL, AGAR-AGAR,

SALT, SOY LECITHIN, CHOCOLATE LIQUOR, MONO- AND DIGLYCERIDES, ARTIFICIAL FLAVOR.


#225 Chocolate Iced Yeast Ring with Chocolate Sprinkles





80, ASCORBIC ACID (DOUGH CONDITIONER), ALPHA TOCOPHEROLS (PRESERVATIVE). ICING: SUGAR, WATER, VEGETABLE SHORTENING (PARTIALLY HYDROGENATED SOYBEAN, COTTONSEED AND/OR CANOLA OIL), COCOA

(PROCESSED WITH ALKALI), CORN SYRUP, INVERT SUGAR, CONTAINS 2% OR LESS OF: CORN STARCH, CORN SYRUP

SOLIDS, CALCIUM CARBONATE, SOYBEAN OIL, AGAR-AGAR, SALT, SOYA LECITHIN, CHOCOLATE LIQUOR, MONO- AND DIGLYCERIDES, ARTIFICIAL FLAVOR. TOPPING: SUGAR, CORN STARCH, PARTIALLY HYDROGENATED VEGETABLE OIL

(COTTONSEED AND/OR SOYBEAN), COCOA (PROCESSED WITH ALKALI), SOY LECITHIN, DEXTRIN, CONFECTIONER'S

GLAZE, NATURAL AND ARTIFICIAL FLAVOR, CARNAUBA WAX.


#195 Glazed Yeast Ring





80, ASCORBIC ACID (DOUGH CONDITIONER), ALPHA TOCOPHEROLS (PRESERVATIVE). GLAZE: SUGAR, WATER, MALTODEXTRIN, CONTAINS 2% OR LESS OF: SOYBEAN OIL, PARTIALLY HYDROGENATED VEGETABLE OIL (SOYBEAN AND

COTTONSEED), CORN STARCH, AGAR, CALCIUM CARBONATE, MONO & DIGLYCERIDES WITH BHT AS PRESERVATIVE,

LOCUST BEAN GUM, CITRIC ACID, SALT, SOY LECITHIN.


#222 Glazed Fried Cinnamon Roll


CINNAMON, CONTAINS LESS THAN 2% OF THE FOLLOWING: SALT, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING

SODA), SOY FLOUR, MONO & DIGLYCERIDES, WHEY, SODIUM STEAROYL LACTYLATE, MALTODEXTRIN, NATURAL AND ARTIFICIAL FLAVOR, CORN SYRUP SOLIDS, WHOLE EGG, GUAR GUM, ACACIA GUM, CORN OIL, MODIFIED FOOD STARCH,

BETA CAROTENE (COLOR), CARAMEL COLOR, ENZYMES, AZODICARBONAMIDE (DOUGH CONDITIONER), WATER,

POLYSORBATE 80, ASCORBIC ACID (DOUGH CONDITIONER), ALPHA TOCOPHEROLS (PRESERVATIVE). GLAZE: SUGAR,

WATER, MALTODEXTRIN, CONTAINS 2% OR LESS OF: SOYBEAN OIL, PARTIALLY HYDROGENATED VEGETABLE OIL

(SOYBEAN AND COTTONSEED), CORN STARCH, AGAR, CALCIUM CARBONATE, MONO & DIGLYCERIDES WITH BHT AS

PRESERVATIVE, LOCUST BEAN GUM, CITRIC ACID, SALT, SOY LECITHIN.


#226 Chocolate Iced Plain Cake Donut

INGREDIENTS: DONUT: ENRICHED WHEAT FOUR (FLOUR, MALTED BARLEY FLOUR, NIACIN, THIAMINE MONONITRATE,

RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, INTERESTERIFIED SOYBEAN OIL, SOYBEAN OIL, SOY FLOUR, DRY EGG YOLK,

LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, SODIUM ALUMINUM PHOSPHATE), CONTAINS LESS THAN 2% OF THE FOLLOWING: NONFAT DRY MILK, SALT, DRY WHEY, WHEAT STARCH, FOOD STARCH-MODIFIED, DEXTROSE, SPICE,

SOY LECITHIN, CELLULOSE GUM, NATURAL AND ARTIFICIAL FLAVORS, CORN OIL, BETA CAROTENE (COLOR), NATURAL

MIXED TOCOPHEROLS, ALPHA TOCOPHEROLS (PRESERVATIVE). ICING: SUGAR, WATER, VEGETABLE SHORTENING

(PARTIALLY HYDROGENATED SOYBEAN, COTTONSEED AND/OR CANOLA OIL), COCOA (PROCESSED WITH ALKALI), CORN

SYRUP, INVERT SUGAR, CONTAINS 2% OR LESS OF: CORN STARCH, CORN SYRUP SOLIDS, CALCIUM CARBONATE, SOYBEAN OIL, AGAR-AGAR, SALT, SOY LECITHIN, CHOCOLATE LIQUOR, MONO- AND DIGLYCERIDES, ARTIFICIAL FLAVOR.


Wholesale White Iced Cake Donut with Rainbow Sprinkles

INGREDIENTS: DONUT: ENRICHED WHEAT FOUR (FLOUR, MALTED BARLEY FLOUR, NIACIN, THIAMINE MONONITRATE,

RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, INTERESTERIFIED SOYBEAN OIL, SOYBEAN OIL, SOY FLOUR, DRY EGG YOLK,

LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, SODIUM ALUMINUM PHOSPHATE), CONTAINS LESS THAN 2% OF THE FOLLOWING: NONFAT DRY MILK, SALT, DRY WHEY, WHEAT STARCH, FOOD STARCH-MODIFIED, DEXTROSE, SPICE,

SOY LECITHIN, CELLULOSE GUM, NATURAL AND ARTIFICIAL FLAVORS, CORN OIL, BETA CAROTENE (COLOR), NATURAL

MIXED TOCOPHEROLS, ALPHA TOCOPHEROLS (PRESERVATIVE).ICING: SUGAR, WATER, CORN SYRUP, INVERT SUGAR, CORN STARCH, PARTIALLY HYDROGENATED VEGETABLE OIL (SOYBEAN AND COTTONSEED), AGAR, TITANIUM DIOXIDE

(FOR COLOR), CALCIUM CARBONATE, SALT, SOY LECITHIN. TOPPING: SUGAR, CORN STARCH, PARTIALLY HYDROGENATED VEGETABLE OIL (COTTONSEED AND/OR SOYBEAN), SOY LECITHIN, DEXTRIN, CONFECTIONER’S GLAZE,

NATURAL AND ARTIFICIAL FLAVOR, RED 40 LAKE, YELLOW 6 LAKE, CARNAUBA WAX, YELLOW 5 LAKE, BLUE 1 LAKE,

RED 3, RED 40.


#232 White Iced Crème Filled Long John with Chocolate Sprinkles


MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, INTERESTERIFIED SOYBEAN OIL, SOYBEAN OIL, DEXTROSE, YEAST, CONTAINS LESS THAN 2% OF THE FOLLOWING: SALT, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA), SOY

FLOUR, MONO & DIGLYCERIDES, WHEY, SODIUM STEAROYL LACTYLATE, MALTODEXTRIN, NATURAL AND ARTIFICIAL

FLAVOR, CORN SYRUP SOLIDS, WHOLE EGG, GUAR GUM, ACACIA GUM, CORN OIL, MODIFIED FOOD STARCH, BETA CAROTENE (COLOR), CARAMEL COLOR, ENZYMES, AZODICARBONAMIDE (DOUGH CONDITIONER), WATER, POLYSORBATE

80, ASCORBIC ACID (DOUGH CONDITIONER), ALPHA TOCOPHEROLS (PRESERVATIVE). FILLING: SUGAR, PARTIALLY

HYDROGENATED VEGETABLE OIL (SOYBEAN AND COTTONSEED), WATER, CONTAINS 2 % OR LESS OF: CORN STARCH, NATURAL AND ARTIFICIAL FLAVOR, SALT, MONO AND DIGLYCERIDES, POLYSORBATE 60. ICING: SUGAR, WATER, CORN

SYRUP, INVERT SUGAR, CORN STARCH, PARTIALLY HYDROGENATED VEGETABLE OIL (SOYBEAN AND COTTONSEED),

AGAR, TITANIUM DIOXIDE (FOR COLOR), CALCIUM CARBONATE, SALT, SOY LECITHIN. TOPPING: SUGAR, CORN STARCH,

PARTIALLY HYDROGENATED VEGETABLE OIL (COTTONSEED AND/OR SOYBEAN), COCOA (PROCESSED WITH ALKALI),

SOY LECITHIN, DEXTRIN, CONFECTIONER'S GLAZE, NATURAL AND ARTIFICIAL FLAVOR, CARNAUBA WAX.


#186 Caramel Apple Bismark

INGREDIENTS: DONUT: ENRICHED WHEAT FLOUR BLEACHED (FLOUR, MALTED BARLEY FLOUR, NIACIN,

IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, INTERESTERIFIED SOYBEAN OIL,

SOYBEAN OIL, DEXTROSE, YEAST, CONTAINS LESS THAN 2% OF THE FOLLOWING: SALT, LEAVENING

(SODIUM ACID PYROPHOSPHATE, BAKING SODA), SOY FLOUR, MONO & DIGLYCERIDES, WHEY, SODIUM

STEAROYL LACTYLATE, MALTODEXTRIN, NATURAL AND ARTIFICIAL FLAVOR, CORN SYRUP SOLIDS,

WHOLE EGG, GUAR GUM, ACACIA GUM, CORN OIL, MODIFIED FOOD STARCH, BETA CAROTENE (COLOR),

CARAMEL COLOR, ENZYMES, AZODICARBONAMIDE (DOUGH CONDITIONER), WATER, POLYSORBATE 80,

ASCORBIC ACID (DOUGH CONDITIONER), ALPHA TOCOPHEROLS (PRESERVATIVE). FILLING: WATER, HIGH

FRUCTOSE CORN SYRUP, SUGAR, EVAPORATED APPLES (PRESERVED WITH SULFUR DIOXIDE), MODIFIED

FOOD STARCH, CORN SYRUP, CITRIC ACID, SODIUM BENZOATE AND POTASSIUM SORBATE (AS

PRESERVATIVES), SALT, NATURAL FLAVOR, SPICE. ICING: POWDERED SUGAR, WATER, SUGAR, INVERT

SUGAR, CORN SYRUP, PARTIALLY HYDROGENATED SOYBEAN OIL AND PARTIALLY HYDROGENATED

COTTONSEED OIL, CALCIUM CARBONATE, NATURAL AND ARTIFICIAL FLAVOR, AGAR, SOY LECITHIN,

TITANIUM DIOXIDE, CARAMEL COLOR, SALT, MONOGLYCERIDES. TOPPING: ENRICHED WHEAT FLOUR

BELACHED (FLOUR, NIACIN, REDUCED IRON, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN,

FOLIC ACID), SUGAR, SOYBEAN OIL, GRANULATED SUGAR/REFINED CANE MOLASSES SYRUP, MODIFIED

FOOD STARCH, DRY WHEY, LEAVENING (SODIUM ALUMINUM PHOSPHATE, BAKING SODA), SALT, VITAL

WHEAT GLUTEN, PROPYLENE GLYCOL MONO & DIESTERS OF FATTY ACID, MONO & DIGLYCERIDES, SODIUM

STEAROYL LACTYLATE, DEXTROSE, CORN STARCH, TRICALCIUM PHOSPHATE, NATURAL AND ARTIFICIAL

FLAVOR, WATER, CITRIC ACID, ALPHA TOCOPHEROLS AS PRESERVATIVE, ASCORBIC ACID (DOUGH CONDITIONER), EGG, SOY FLOUR.



#804 Blueberry Muffin

INGREDIENTS: INGREDIENTS: VANILLA CAKE BASE (SUGAR, ENRICHED WHEAT FLOUR BLEACHED (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), FOOD STARCH-MODIFIED, SOYBEAN OIL, DRY WHEY, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE, ALUMINUM SULFATE), SALT, VITAL WHEAT GLUTEN, PROPYLENE GLYCOL MONONSTEARATE, MONO & DIGLYCERIDES, SODIUM STEAROYL LACTYLATE, DEXTROSE, CORN STARCH, NATURAL AND ARTIFICIAL FLAVOR, WHEAT STARCH, ALPHA TOCOPHEROL [AS PRESERVATIVE]), WHOLE EGG, SOYBEAN OIL, WATER, BLUEBERRIES, NATURAL AND ARTIFICIAL FLAVOR.


#3038 Banana Nut Muffin

INGREDIENTS: SUGAR, EGGS, VEGETABLE OIL (MADE FROM SOYBEAN OIL), WATER, ENRICHED WHEAT FLOUR BLEACHED (FLOUR, NIACIN, REDUCED IRON, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MODIFIED FOOD STARCH, SOYBEAN OIL, SHELLED WALNUTS, CONTAINS LESS THAN 2% OF THE FOLLOWING: BANANA PUREE (WITH CITRIC ACID AND ASCORBIC ACID), CORN SYRUP, SALT, DRY WHEY, LEAVENING (SODIUM ALUMINUM PHOSPHATE, BAKING SODA), VITAL WHEAT GLUTEN, PROPYLENE GLYCOL, MONO AND DIESTERS OF FATTY ACIDS, DEXTROSE, ASCORBIC ACID, CITRIC ACID, MONO AND DIGLYCERIDES, SODIUM STEAROYL LACTYLATE, CORN STARCH, TRICALCIUM PHOSPHATE, NATURAL AND ARTIFICIAL FLAVOR, ALPHA TOCOPHEROLS, SOY FLOUR, GUAR GUM, GROUND ORANGES, PECTIN, ARTIFICIAL FLAVOR, POTASSIUM SORBATE (PRESERVATIVE), YELLOW 5.

CONTAINS: MILK, WHEAT, EGG, SOY, TREE NUTS (WALNUTS).

#804 Chocolate Chip Muffin

INGREDIENTS: VANILLA CAKE BASE (SUGAR, ENRICHED WHEAT FLOUR BLEACHED (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), FOOD STARCH-MODIFIED, SOYBEAN OIL, DRY WHEY, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE, ALUMINUM SULFATE), SALT, VITAL WHEAT GLUTEN, PROPYLENE GLYCOL MONONSTEARATE, MONO & DIGLYCERIDES, SODIUM STEAROYL LACTYLATE, DEXTROSE, CORN STARCH, NATURAL AND ARTIFICIAL FLAVOR, WHEAT STARCH, ALPHA TOCOPHEROL [AS PRESERVATIVE]), WHOLE EGG, SOYBEAN OIL, WATER, SEMI-SWEET CHOCOLATE (CHOCOLATE LIQUOR, SUGAR SOYA LECITHIN (AN EMULSIFIER), VANILLIN (ARTIFICIAL FLAVOR)) .



#5777 White Iced Crème Filled Long John

INGREDIENTS: DONUT: ENRICHED WHEAT FLOUR BLEACHED (FLOUR, MALTED

BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID),

WATER, INTERESTERIFIED SOYBEAN OIL, SOYBEAN OIL, DEXTROSE, YEAST, CONTAINS

LESS THAN 2% OF THE FOLLOWING: SALT, LEAVENING (SODIUM ACID PYROPHOSPHATE,

BAKING SODA), SOY FLOUR, MONO & DIGLYCERIDES, WHEY, SODIUM STEAROYL

LACTYLATE, MALTODEXTRIN, NATURAL AND ARTIFICIAL FLAVOR, CORN SYRUP

SOLIDS, WHOLE EGG, GUAR GUM, ACACIA GUM, CORN OIL, MODIFIED FOOD STARCH,

BETA CAROTENE (COLOR), CARAMEL COLOR, ENZYMES, AZODICARBONAMIDE (DOUGH

CONDITIONER), WATER, POLYSORBATE 80, ASCORBIC ACID (DOUGH CONDITIONER),

ALPHA TOCOPHEROLS (PRESERVATIVE). FILLING: SUGAR, PARTIALLY HYDROGENATED

VEGETABLE OIL (SOYBEAN AND COTTONSEED), WATER, CONTAINS 2 % OR LESS OF:

CORN STARCH, NATURAL AND ARTIFICIAL FLAVOR, SALT, MONO AND DIGLYCERIDES,

POLYSORBATE 60. ICING: SUGAR, WATER, PARTIALLY HYDROGENATED VEGETABLE OIL

(SOYBEAN AND COTTONSEED), CORN SYRUP, CORN STARCH, CONTAINS 2% OR LESS OF:

SALT, NATURAL AND ARTIFICIAL FLAVORS, CALCIUM SULFATE, CALCIUM CARBONATE,

MONO AND DIGLYCERIDES, AGAR, DEXTROSE, LOCUST BEAN GUM, TITANIUM DIOXIDE,

POLYSORBATE 60.



#5793 Chocolate Iced Crème Filled Long John









CONDITIONER), WATER, POLYSORBATE 80, ASCORBIC ACID (DOUGH CONDITIONER),

ALPHA TOCOPHEROLS (PRESERVATIVE). FILLING: SUGAR, PARTIALLY

HYDROGENATED VEGETABLE OIL (SOYBEAN AND COTTONSEED), WATER, CONTAINS 2

% OR LESS OF: CORN STARCH, NATURAL AND ARTIFICIAL FLAVOR, SALT, MONO AND

DIGLYCERIDES, POLYSORBATE 60. ICING: SUGAR, WATER, PARTIALLY HYDROGENATED

VEGETABLE OIL (SOYBEAN, COTTONSEED, AND/OR CANOLA), CORN SYRUP, COCOA

(PROCESSED WITH ALKALI, CONTAINS 2% OR LESS OF: CORN SYRUP SOLIDS, CORN

STARCH, SOYBEAN OIL, SALT, SOYA LECITHIN, NATURAL AND ARTIFICIAL FLAVORS,

CHOCOLATE LIQUOR, CALCIUM SULFATE, CALCIUM CARBONATE, AGAR, DEXTROSE,

LOCUST BEAN GUM, TITANIUM DIOXIDE, MONO AND DIGLYCERIDES, POLYSORBATE 60.



#8026 Glazed Sour Cream Donut Holes

INGREDIENTS: DONUT: ENRICHED WHEAT FLOUR BLEACHED ( WHEAT FLOUR,

MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE,

RIBOFLAVIN, FOLIC ACID), PALM OIL, SUGAR, WATER, DEXTROSE, SOYBEAN OIL, SOY

FLOUR, DRY WHEY, WHEAT STARCH, LEAVENING (SODIUM ACID PYROPHOSPHATE,

BAKING SODA), DRY EGG YOLK, SALT, MONO AND DIGLYCERIDES, NONFAT MILK, SOUR

CREAM SOLIDS (CULTURED SOUR CREAM, MALTODEXTRIN, CULTURED BUTTERMILK,

CULTURED SKIM MILK, WHEY, LACTIC ACID), SOY LECITHIN, SODIUM DIACETATE (AS

PRESERVATIVE), ARTIFICIAL FLAVOR, CELLULOSE GUM, MALTODEXTRIN, CORN OIL,

MODIFIED FOOD STARCH, CORN STARCH, BETA CAROTENE (COLOR), ALPHA

TOCOPHEROLS AS PRESERVATIVE.GLAZE: SUGAR, WATER, MALTODEXTRIN, CONTAINS

2% OR LESS OF: SOYBEAN OIL, PARTIALLY HYDROGENATED VEGETABLE OIL (SOYBEAN

AND COTTONSEED), CORN STARCH, AGAR, CALCIUM CARBONATE, MONO &

DIGLYCERIDES WITH BHT AS PRESERVATIVE, LOCUST BEAN GUM, CITRIC ACID, SALT,

SOY LECITHIN.

CONTAINS WHEAT, MILK, EGG, AND SOY INGREDIENTS.


#8028 Glazed Blueberry Donut Holes


BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC

ACID), WATER, SUGAR, INTERESTERIFIED SOYBEAN OIL, VEGETABLE OIL (SOYBEAN,

CORN AND CANOLA OIL), SOY FLOUR, CONTAINS 2% OR LESS OF: LEAVENING (BAKING

SODA, SODIUM ACID PYROPHOSPHATE, SODIUM ALUMINUM PHOSPHATE, ALUMINUM

SULFATE), DRY EGG YOLK, SALT, DRY WHEY, WHEAT STARCH, NONFAT DRY MILK,

SOUR CREAM SOLIDS (CULTURED SOUR CREAM, MALTODEXTRIN, CULTURED

BUTTERMILK, CULTURED SKIM MILK, WHEY, LACTIC ACID) WHEAT STARCH, DEXTROSE,

SOY LECITHIN, NATURAL AND ARTIFICIAL FLAVORS, GUAR GUM, CELLULOSE GUM,

FD&C RED #40, FD&C BLUE #1, CITRIC ACID, GLUCONO DELTA LACTONE, PROPYLENE

GLYCOL MONO AND DIESTERS OF FATTY ACIDS, MONO AND DIGLYCERIDES, MODIFIED

FOOD STARCH, DRIED BLUEBERRIES, MALTODEXTRIN, SODIUM STEAROYL LACTYLATE,

ENZYMES, TRICALCIUM PHOSPHATE, GLYCERIN, CORN STARCH, BETA CAROTENE (AS

COLOR), SODIUM DIACETATE (AS PRESERVATIVE), ASCORBIC ACID (DOUGH

CONDITIONER), ALPHA TOCOPHEROLS (AS PRESERVATIVE). GLAZE: SUGAR, WATER,

MALTODEXTRIN, CONTAINS 2% OR LESS OF: SOYBEAN OIL, PARTIALLY

HYDROGENATED VEGETABLE OIL (SOYBEAN AND COTTONSEED), CORN STARCH, AGAR,

CALCIUM CARBONATE, MONO & DIGLYCERIDES WITH BHT AS PRESERVATIVE, LOCUST

BEAN GUM, CITRIC ACID, SALT, SOY LECITHIN.



#8029 Glazed Chocolate Cake Donut Holes


BARLEY FLOUR, NIACIN, REDUCED IRON, FERROUS SULFATE, THIAMINE MONONITRATE,

RIBOFLAVIN, FOLIC ACID), PALM OIL, SUGAR, WATER, DEXTROSE, SOYBEAN OIL, COCOA

PROCESSED WITH ALKALI, SOY FLOUR, DRY WHEY, LEAVENING (SODIUM ACID

PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), SALT, DRY EGG YOLK,

WHEAT STARCH, MONO AND DIGLYCERIDES, NONFAT DRY MILK, SOY LECITHIN,

CARAMEL COLOR, SODIUM DIACETATE (AS PRESERVATIVE), CELLULOSE GUM,

NATURAL AND ARTIFICIAL FLAVOR, CORN STARCH. GLAZE: SUGAR, WATER,







#8030 Glazed Cherry Cake Donut Holes



ACID), WATER, PALM OIL, SUGAR, SOY BEAN OIL, SOY FLOUR, DRY EGG YOLK, WHEAT

STARCH, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM

PHOSPHATE), NONFAT MILK SOLIDS, SALT, SOY LECITHIN, PARTIALLY HYDROGENATED

VEGETABLE OIL (SOYBEAN AND/OR COTTONSEED OIL), ARTIFICIAL FLAVORS, MONO &

DIGLYCERIDES WITH BHT AS PRESERVATIVE, FRUCTOSE, FD&C RED #40, FD&C BLUE#1,

DRIED CHERRIES, CITRIC ACID. GLAZE: SUGAR, WATER, MALTODEXTRIN, CONTAINS 2%

OR LESS OF: SOYBEAN OIL, PARTIALLY HYDROGENATED VEGETABLE OIL (SOYBEAN

AND COTTONSEED), CORN STARCH, AGAR, CALCIUM CARBONATE, MONO &

DIGLYCERIDES WITH BHT AS PRESERVATIVE, LOCUST BEAN GUM, CITRIC ACID, SALT,

SOY LECITHIN.



#8270 Chocolate Iced Custard Filled Long John









CONDITIONER), POLYSORBATE 80, ASCORBIC ACID (DOUGH CONDITIONER), ALPHA

TOCOPHEROLS (PRESERVATIVE). FILLING: WATER, SUGAR, MODIFIED FOOD STARCH,

DEXTROSE, SALT, TITANIUM DIOXIDE, CONTAINS 2% OR LESS OF THE FOLLOWING:

CARRAGEENAN, GLUCONO DELTA LACTONE, SODIUM BENZOATE (PRESERVATIVE),

POTASSIUM SORBATE, ARTIFICIAL FLAVOR, YELLOW #5, YELLOW #6. ICING: SUGAR,

WATER, VEGETABLE SHORTENING (PARTIALLY HYDROGENATED SOYBEAN,

COTTONSEED AND/OR CANOLA OIL), COCOA (PROCESSED WITH ALKALI), CORN SYRUP,

INVERT SUGAR, CONTAINS 2% OR LESS OF: CORN STARCH, CORN SYRUP SOLIDS,

CALCIUM CARBONATE, SOYBEAN OIL, AGAR-AGAR, SALT, SOY LECITHIN, CHOCOLATE

LIQUOR, MONO- AND DIGLYCERIDES, ARTIFICIAL FLAVOR. TOPPING: SUGAR, CORN

STARCH, PARTIALLY HYDROGENATED VEGETABLE OIL (COTTONSEED AND/OR

SOYBEAN), COCOA (PROCESSED WITH ALKALI), SOY LECITHIN, DEXTRIN,

CONFECTIONER'S GLAZE, NATURAL AND ARTIFICIAL FLAVOR, CARNAUBA WAX.



#8271 Glazed Sour Cream Donut

INGREDIENTS: DONUT: ENRICHED WHEAT FLOUR BLEACHED (WHEAT FLOUR, MALTED


ACID), WATER, SUGAR, PALM OIL, DEXTROSE, INTERESTERIFIED SOYBEAN OIL,

SOYBEAN OIL, SOY FLOUR, DRY WHEY, WHEAT STARCH, LEAVENING (SODIUM ACID

PYROPHOSPHATE, BAKING SODA), DRY EGG YOLK, SALT, MONO AND DIGLYCERIDES,

NONFAT MILK, SOUR CREAM SOLIDS (CULTURED SOUR CREAM, MALTODEXTRIN,

CULTURED BUTTERMILK, CULTURED SKIM MILK, WHEY, LACTIC ACID), SOY LECITHIN,

SODIUM DIACETATE (AS PRESERVATIVE), ARTIFICIAL FLAVOR, CELLULOSE GUM,

MALTODEXTRIN, CORN OIL, MODIFIED FOOD STARCH, CORN STARCH, BETA CAROTENE

(COLOR), ALPHA TOCOPHEROLS AS PRESERVATIVE. GLAZE: SUGAR, WATER,







#8272 White Iced Raspberry Filled Bismark









CONDITIONER), POLYSORBATE 80, ASCORBIC ACID (DOUGH CONDITIONER), ALPHA

TOCOPHEROLS (PRESERVATIVE). FILLING: WATER, CORN SYRUP, HIGH FRUCTOSE CORN

SYRUP, MODIFIED FOOD STARCH, SUGAR, CITRIC ACID, SALT, SODIUM BENZOATE AND

POTASSIUM SORBATE (AS PRESERVATIVES), AGAR, PROPYLENE GLYCOL, RED 40, BLUE

1, NATURAL AND ARTIFICIAL FLAVOR. ICING: SUGAR, WATER, CORN SYRUP, INVERT

SUGAR, CORN STARCH, PARTIALLY HYDROGENATED VEGETABLE OIL (SOYBEAN AND

COTTONSEED), AGAR, TITANIUM DIOXIDE (FOR COLOR), CALCIUM CARBONATE, SALT,

SOY LECITHIN.



#20004 Glazed Pumpkin Donut Holes

INGREDIENTS: DONUT: ENRICHED WHEAT FLOUR BLEACHED (WHEAT FLOUR, MALTED


ACID), WATER, SUGAR, INTERESTERIFIED SOYBEAN OIL, PUMPKIN PUREE, DEXTROSE,

SOYBEAN OIL, SOY FLOUR, CONTAINS 2% OR LESS OF: SPICES, DRY WHEY, WHEAT

STARCH, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA), DRY EGG YOLK,

SALT, MONO & DIGLYCERIDES, NONFAT DRY MILK, SOUR CREAM SOLIDS (CULTURED

SOUR CREAM, MALTODEXTRIN, CULTURED BUTTERMILK, CULTURED SKIM MILK,

WHEY, LACTIC ACID), SOY LECITHIN, SODIUM DIACETATE (AS PRESERVATIVE),

ARTIFICIAL FLAVORS, CELLULOSE GUM, CORN OIL, FOOD STARCH-MODIFIED, CORN

STARCH, BETA CAROTENE AS COLOR, ALPHA TOCOPHEROLS AS PRESERVATIVES.

GLAZE: SUGAR, WATER, MALTODEXTRIN, CONTAINS 2% OR LESS OF: SOYBEAN OIL,

PARTIALLY HYDROGENATED VEGETABLE OIL (SOYBEAN AND COTTONSEED), CORN

STARCH, AGAR, CALCIUM CARBONATE, MONO & DIGLYCERIDES WITH BHT AS

PRESERVATIVE, LOCUST BEAN GUM, CITRIC ACID, SALT, SOY LECITHIN.



#20005 Glazed Apple Crisp Donut Holes



WATER, SUGAR, INTERESTERIFIED SOYBEAN OIL, WHOLE WHEAT FLOUR, SOYBEAN OIL,

SOY FLOUR, CONTAINS 2% OR LESS OF: DEXTROSE, DRY WHEY, WHEAT STARCH,

LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA), DRY EGG YOLK, SALT,

MONO AND DIGLYCERIDES, NONFAT DRY MILK, SOUR CREAM SOLIDS (CULTURED SOUR

CREAM, MALTODEXTRIN, CULTURED BUTTERMILK, CULTURED SKIM MILK, WHEY,

LACTIC ACID), SOY LECITHIN, SODIUM DIACETATE (AS PRESERVATIVE), ARTIFICIAL

FLAVORS, CELLULOSE GUM, MALTODEXTRIN, CORN OIL, FOOD STARCH- MODIFIED,

CORN STARCH, BETA CAROTENE AS COLOR, ALPHA TOCOPHEROLS AS PRESERVATIVE,

SPICE, PARTIALLY HYDROGENATED VEGETABLE OIL (SOYBEAN OIL), GLUCONO DELTA

LACTONE, SWEET CREAM (CREAM, NONFAT MILK SOLIDS), CARAMEL COLOR, DRIED

APPLES, ENZYMES, PROPYLENE GLYCOL MONO & DIESTERS OF FATTY ACIDS, MONO &

DIGLYCERIDES, HIGH OLEIC CANOLA OIL, SODIUM STEAROYL LACTYLATE, ALPHA

TOCOPHEROLS AS PRESERVATIVE, TRICALCIUM PHOSPHATE, ASCORBIC ACID (AS

DOUGH CONDITIONER), CITRIC ACID. GLAZE: SUGAR, WATER, MALTODEXTRIN,

CONTAINS 2% OR LESS OF: SOYBEAN OIL, PARTIALLY HYDROGENATED VEGETABLE

OIL (SOYBEAN AND COTTONSEED), CORN STARCH, AGAR, CALCIUM CARBONATE, MONO

& DIGLYCERIDES WITH BHT AS PRESERVATIVE, LOCUST BEAN GUM, CITRIC ACID, SALT,

SOY LECITHIN.


Documents

Ingredient Statement and Nutritional Information … Statement and Nutritional Information #229 Chocolate Iced Chocolate Cake Donut ... CORN SYRUP, COCOA (PROCESSED WITH ALKALI,