International Alliance for Ingredients

INGREDIENTS FOR

Ice Cream | Chocolate | Pastry | Bakery

The New Shades of SweetnessRUBY | RED VELVET | GOLD

Finest Belgian Chocolate forBakery, Pastry & Confectionery

Dark CouvertureChocolate 811 (54.5%)

Milk CouvertureChocolate 823 (33.6%)

White CouvertureChocolate W2 (28.0%)

Dark Couverture Chocolate 70-30 (70.5%)

Gold (30.4%)

Finest Belgium Chocolate

Packing Size: 2.5 Kg Callets

Crafted in Belgium from bean to chocolate.

•

•

Great all-around taste

Made with sustainable cocoa

Smooth & well-balanced chocolate with vanilla note

Description

Perfect marriage of cocoa, milk & caramel

Balanced milk and creamy taste with vanilla notes

Extra-bitter dark chocolate with a boost of roasted cocoa

Well balanced caramel chocolate, with rich notes of toffee, butter, cream & dash of salt.

Ruby (47.3%) Intense fruitiness & fresh sour notes

Ecuador (70.4%)

Sao Thome (70%)

Madagascar (67.4%)

Arriba (39%)

Java (32.6%)

Chocolate d’ Origin

Packing Size: 2.5 Kg Callets

Single Origin Pure Couverture

•

•

Harvested from one region.

Chocolate made from a single variety of Cocoa Bean

Typical Latin American character, fruity combined with notes of rum, whisky & tobacco

Description

Rich-tasting chocolate with flavour peaks of red & yellow fruits

Intense cocoa taste, notes of raspberries, juniper berries, apricot & bananas

Milk chocolate with intense cocoa body & roasted notes, rich creamy & sweet caramel flavours with refreshing fruity nuances

Caramellic milk chocolate with hints of delicate yellow fruits

Brazil (66.8%) Very intense bitter and sour cocoa flavour. Fruity notes of unripe banana & smoky hints

Praline FillingsPure creamy fillings & pastes

Packing Size: 5Kg

Packing Size: 5Kg

Hazelnut Praline - PRA 663

Caramel Fill

Pale Gianduja (Milk Choc + Hazelnut)

Pramano

No Added Sugar Chocolate

Packing Size: 5Kg

Pure Chocolate with 100% pure cocoa butter and

natural bourbon vanilla.

Sweetener - Maltitol

Milk Chocolate (MALCHOC - Milk)

White Chocolate (MALCHOC - White)

Dark Chocolate (MALCHOC - Dark)

(33.9%)

(30.6%)

(53.9%)

Tintoretto FillingsTintoretto is a basic range of delicious, ready-to-

use fat based praline fillings, available in a wide

variety of flavours.

Tintoretto Basic White

Tintoretto Basic Milk

Tintoretto Coffee

Tintoretto Coconut

French Biscuits

Crumbly mixture of light and sweet

biscuit crunch.

SpecialitiesCallebaut offers a selection of high-quality semi-finished product that can be used as an ingredient as well as decoration for many different applications.

Paillete Feuilletine - M7 (French Biscuit Crunch)

Pure Hazelnut Paste (Sugar Free)

Pure Pistachio Paste

Cocoa Nibs

2.5Kg

5Kg

1Kg

800gms

Truffle Shell

• Dark • Milk White •

504 pcs/pk / 1.36 kg

Bake Stable Sticks

Extra-long baking sticks. Resist oven

temperatures up to 200°C.

2.5 kg

1.6 kg

ow vailable

NA

in 1 kg P cksa

NEW

Cocoa Powder (22-24 % Fat) 1Kg & 5Kg

NEW

PREMIUM CHOCOL TEA S

FROM R EF ANC

Milk, Dark & White Couverture Chocolate The French brand Cacao Barry offers a range of high-quality

premium chocolate.

Excellence (Dark) (55%)

Lactée Barry (Milk) (35.3%)

Extra-bitter Guayaquil (Dark) (64%)

Blanc Satin (White) (29.2%)

5Kg

5Kg

5Kg

5Kg

Chocolate OrigineWe make healthy and delicious Organic Chocolate and we onlyuse the finest sourced cacao beans from around the world!

Tanzanie (Dark, Cocoa 75%)

Saint Domingue (Dark, Cocoa 70%)

Venezuela (Dark, Cocoa 72%)

Ghana (Milk, Cocoa 40.5%)

5Kg

5Kg

5Kg

5Kg

Pure Cocoa Powder

Cocoa Powder Plein Arôme 1Kg

Pure Cocoa Liquor (100% Pure Cocoa Mass) 3Kg

Made with the finest raw cocoa we have various applications

SpecialitiesThe speciality products add taste, texture& refine the looks of pastries, desserts& confectionary.

Cara Crakine 5Kg

Praline Feuilletine 5Kg

Also available in 1kg now NEW

Dawn Foods take the ordinary to extraordinary with fruit fillings and

flavorful varieties ideal for layered cakes, eclairs, tarts and other favorites.

Red Cherry

Fruits of the Forest

Strawberry

Dark Cherry

Apple

Orange

Blueberry

Lemon

Raspberry

Pineapple

Passion Fruit

Apricot

Black Currant

Rum & Raisin

Packing: 2.7Kg

Fruit & Pie Fillings

BAKE STABLE FRUIT & PIE FILLINGS

Product Name Packing

Passion Fruit with Seed

Passion Fruit Filling 2.7 Kg x 6

Apple Filling 2.7 Kg x 6

Blueberry Filling 2.7 Kg x 6

Dark Cherry Filling 2.7 Kg x 6

Passion Fruit Filling 2.7 Kg x 6

Pineapple Filling 2.7 Kg x 6

Raspberry Filling 2.7 Kg x 6

Red Cherry Filling 2.7 Kg x 6

Strawberry Filling 2.7 Kg x 6

Tender Coconut Filling 2.7 Kg x 6

2.7 Kg x 6

Introducing our all new D'Frootz Cherry Mania. Saves the effort of discarding the syrup,

deseeding the cherries and making pulp.

Pun Alert: "Cherry on the cake" this is

available at a very competitive rate

compared to the traditional canned

cherries.

Ready to use Crush Cherry NEW

INGREDIENTS FOR PREMIUMICE CREAM & MORE

BASE FOR MILK GELATO2006 Base 6 2.5

6005 Neutralin 1

2669 Base Vegan 1.35

2096 Panna Base 2.5

2335 Base 50 Mb 2.5

BASE FOR FRUIT GELATO

6012 Base Frutta Frutta (With Fruit Fibres) 2

6003 Gelmix 3

6072 Mec Fibra Plus 1.8

6069 Softin 3.5

HEALTHY RANGE 12504 Dia&Light `Chocolate 1.25

12503 Dia&Light `F` Fruit 1

12501 Dia&Light `V` Crema (Vanilla) 1.25

14780 Quella G 6

8427 Green Tea Matcha 2.5

POWDER PRODUCTS8220 Extra Black 1.75

8014 Quark 1

8323 Salted Butter Caramel 1.2

8332a Salted Butter Caramel Conc. 2

8010 Sweet Mascarpone 2

8405 Mascarpone Gusto 1.25

8011 Yoghin (Yoghurt) 1

8412 Extra Ruby 1.5

CHOCOLATE PRODUCTS

8208 Chocolate Madagascar-Powder 2

8416 Extra Santo Domingo 1.8

14073 Crema Cacao-Paste 6

14022 Gianduja 5.5

8110 Cocoa Miscela 55% 1.5

FLAVOURS FOR PREMIUM MILK ICE CREAMCaramels

14019 Caramel 4.5

14046a Dolce Latte Concentrato 3

Coffee

8142 Coffee Lyophilized 1

14090a Coffee Extract 3

Hazelnuts

14075a Nocciola Prima Fine 5

14800 Pasta Nocciola Selection 5

Pistacchio 14080 Pistacchio Copa D`Oro 5.5

14052 Pure Sicily Pistachio 4

14552 Pistachhio California 4

14452a Pistachio Pure 100% Sicily 2.1

14755 Pesto Pistacchio Ciuri Ciuri 2.5

14802 Kit Pistacchio Ciuri Ciuri 6.8

Cookies Range

14271a Biscottino Paste (Butter Cookies) 4.5

14582 Cookies Black 4.5

14581 Cookies Black Variegato 6

14695 Cookies Spicy 6

14269a Cookies Variegato 6

14772 Cookies Caramel 6

Almond

14051 Mandorla Pasta Alla 4

14681 Red Velvet Variegato 5

14373a Tiramisu Variegato 4

14308 Whisky Variegato 4.5

14734 Variegato Gusto Rum 3

14771 Variegato Noce Peccan (Walnut) 2.5

COPERTURA CHOCOLATE DIPS 15935 Cop.Caramello Tipo 2.5

15934a Cop.Fondente Tipo 2.5

15925a Cop.Fragola Tipo 2.5

15926 Cop.Limone Tipo 2.5

15922a Cop.Nocciola Tipo 2.5

15923 Cop.Pistachio Tipo 2.5

14028 Covering Stracciatella 5.5

QUELLA 14179 Quella 6

14677 Quella Crunchy 5

14431 Quell' altra 6

14477 Quello 6

14545 Quell' altro® 6

14724a Quellaltra Crunchy 2.3

14720a Quella Pistacchio Crunchy 2.3

14723a Quello Crunchy 2.3

14585 Quella Peanut 6

14791 Quella Ruby 6

14735 Sicilian Pistachio Quella 1.2

14729 Quella Dark Chocolate Flavour 1.2

GRANFRUTTA RANGE18350 Granfrutta Fragola (Strawberry) 5

18355 Granfrutta Frutti Di Bosco (Mixed Berries) 5

18363 Granfrutta Pesca (Peach) 5

18430 Granfrutta Maracuja (Passion Fruit) 5

18353 Granfrutta Melone (Watermelon) 5

18351 Granfrutta Mango Alphonso 5

18352 Granfrutta Lampone (Raspberry) 5

18359 Granfrutta Ananas (Pineapple) 5

18431 Granfrutta Pera (Pear) 5

18440 Granfrutta Mora (Mulberry) 5

18462 Granfrutta Guapa (Guava + Papaya) 5

18365 Granfrutta Mela Verde (Green Apple) 5

18461 Granfrutta Coconut 4.5

SPECIALITIES

18182 Pasta Lampone V.c. (Raspberry) 3

18445 Pasta Fragola Rossa (Strawberry) 3

18042 Pasta Pera (Pear) 3

14280 Pasta Cannella (Cinnamon) 3

14304 Scork (Hazelnut, Almond, Walnut, Macadamia) 3.5

18199 Pasta Sambuco (Elderberry) 3

ItemCode Product Name

Packing in Kg

Vanilla 14229 Vanilla Madagascar 4.5

14054a French Vanilla 3

Others 14037 Azurro Cielo 5

14008 Bubbly 5

14306 Coconut 4.5

14700a Funky Malty (Sweet Malt) 6

14764 Crokky (Sweet Almond) 2.8

14015 Malaga 5

14074a Mint N.C. 3

14245a Rose Paste 3

14727a Carrot Cake 5

14732 Honeycomb 5.5

14338 Tiramisu Without Alcohol 4

14089 Whisky Concentrato 4.5

14809 Miss Purple (Sweet Potato) 1.05

14748 Pasta Gusto Rum 3

14035a Mint 3

CONCENTRATED FRUIT PASTES

18056a Banana 3

18138a Banana With Pieces 3

18072a Black Currant 3

18081a Blueberry 3

14347a Cherry Mania Paste 5

18152a Ginger Lemon 3

18096a Grapes(Uva) 2.5

18099a Green Apple 3

18062a Kiwi 3

22513 Lime 1.5

18054a Mango 3

18154a Mango Alfonso 3

18038a Orange-Blood Orange 3

18171a Orange-Nagpur Orange 3

18061a Passion Fruit 3

18067a Peach 3

18057a Pineapple 3

14206a Pomegranate 3

18080a Raspberry 3

18047a Strawberry C. Sour 3

18031a Strawberry L 3

18098a Watermelon 3

18085a Wildberry 3

TOPPINGS (VARIEGATO)14360 Black Forest Kirsch 4

14679 Brownie Variegato 5

14047 Dolcelatte® Cream (Caramel) 3

18091a Fior D'Arancio New (Orange) 3

18089a Fiordi Bosco (Wildberry) 3

14207a Fiordi Melagrana (Pomegranate) 2.5

14168a Fior di Mango 5

18073a Fior di Fragola (Strawberry) 3

14143 Fior di Lampone (Raspberry) 4

14719 Fior di Zenzero (Ginger Lemon) 3

14717 Fior di Limone (Lemon) 3

14343 Limetta Variegato (Kaffir Lime) 1.5

14083a Mecroche (Chocolate+Hazelnut) 6

14318a Mecroche Plus (with Crunchy Wafer) 5

14225 Mister Nico Variegato (Peanut) 4

14220 Pasta Mister Nico (Peanut) 4

14063 Nocciolosa (Hazelnut) 6

ItemCode Product Name

Packing in Kg

ItemCode Product Name

Packing in Kg

FROZENFRUITS & PUREES

IQF - INDIVIDUALLY QUICK FROZEN FRUITS FROZEN FRUITS & PUREESThe Ravi Fruit IQF fruit range comes from the Rhone Valley, the

Ardeche, Perigord, other European Countries and the lvory coast, etc.

with a strict selections to eliminate any overripe, unripe or damaged

fruits.

With no added flavours, colours or preservatives,

the composition of the fruit purees is totally natural

90% fruit pulp and 10% sugar, or 100% Fruit.

Code Product Name Packing

816981

851381

813981

816081

850781

830781

803481

814181

Frozen Cultivated Blackberry

Frozen Wild Blueberries

IQF Blackcurrants

IQF Pitted Sour Cherry

IQF Raspberry

IQF Strawberry

Morello Cherry

Rhubarb Pieces

5 x 1kg

5 x 1kg

5 x 1kg

5 x 1kg

5 x 1kg

5 x 1kg

5 x 1kg

5 x 1kg

Code Product Name Packing

800781

800981

804381

804481

829581

802581

805881

803381

802481

821481

803781

803881

803481

805181

800881

812381

803181

805481

802881

805581

Frozen Apricot Puree

Frozen Banana Puree

Frozen Blackberry Puree

Frozen Blueberry Puree

Frozen Chestnut Puree

Frozen Coconut Puree

Frozen Green Apple Puree

Frozen Guava Puree

Frozen Lime Green Puree

Frozen Lychee Puree

Frozen Mandarine Puree

Frozen Mango Puree

Frozen Morello Cherry Puree

Frozen Passion Fruit Puree

Frozen Pineapple Puree

Frozen Pomegranate Puree

Frozen Raspberry Puree

Frozen Ruby Peach Puree

Frozen Strawberry Puree

Frozen William Pear Puree

5 x 1kg

5 x 1kg

5 x 1kg

5 x 1kg

5 x 1kg

5 x 1kg

5 x 1kg

5 x 1kg

5 x 1kg

5 x 1kg

5 x 1kg

5 x 1kg

5 x 1kg

5 x 1kg

5 x 1kg

5 x 1kg

5 x 1kg

5 x 1kg

5 x 1kg

5 x 1kg

Apricot Banana Blackberry Blueberry

Lychee Mandarine Mango Morello Cherry

Strawberry William Pear Blackcurrants Rhubarb

Chestnut Coconut Green Apple Guava

Red Currants Mojito Ruby Peach Lime Green

Passion Fruit Pineapple Pomegranate Raspberry

Excellence Whipping Cream

Boldness, style and elegance are the key words of the French Touch. Passed down to chefs and artisans from the hands of their predecessors,this creative and unique vision allows French gastronomy to continuouslyreinvent itself. Elle & Vire’s international stance is not recent: Since the 1960s, the brand has been seeking to develop sales in France and worldwide. This international desire has been consolidated over theyears to become a major developmental strand for the business.

Elle & Vire 35%Cream

AN UNRIVALLEDNATURAL DAIRY-FRESH TASTE

Ideal to use plain or flavoured with vanilla and whipped,Elle & Vire® Excellence 35% Whipping Cream is specially designed for chefswho value taste.

THE CRÈME DE LA CRÈME

The technical performances of Elle & Vire® Excellence Whipping Cream (ideally suited for incorporationin recipes or for dessert decorations)and its exceptional dairy-fresh flavourmake it most likely one of the bestwhipping creams, enhancing the talent & creations of top chefs in fine cuisine.

Elle & Vire 35% excellence cooking cream is a cream with a low reduction rate and fast cooking time, which retains all of the flavours and nutritional properties ofthe ingredients while saving time, practical packaging allowing for easier dosage and optimum conservation. Elle & Vire Professional Excellence Cooking Cream combines flavour with technical qualities. Made using traditional Normandy methods, the cream is ideal for use in sauces and cream-based recipes.

Advantages

Perfect Consistency: Smooth and homogeneous even with acidic ingredients.

Excellent performance for making quick sauces at high temperature.

Excellence Cooking Cream

Authentic taste and excellent dough plasticity … Made using traditional methods, the Extra Dry Butter (84% fat) is ideal for making Viennese pastries and puff pastry.

Made from carefully selected creams, Elle & Vire Professionnel Extra Dry Butter (84% fat) lends a delicious, buttery flavour to your puff pastry. Its high fat content adds a melt-in-the-mouth quality to your puff pastry. Offering high performance, the Extra Dry Butter (84% fat) is particularly easy to work. Its high melting point makes it is extremely heat resistant.

Elle & Vire Extra Dry Butter

Available in 1kg sheet

Creme Brulee

For use in a wide range of recipes,

Elle & Vire Professional

Vanilla Crème Brûlée has that

warm, homemade flavour.

For over the years, Elle & Vire

Professional Vanilla Crème Brûlée

has been a benchmark product

on the market. Made with

Bourbon vanilla, this mix offers

excellent hold against alcohol and

flavouring and requires no

oven baking. Easy to prepare and

boasting a rich and creamy texture,

this flavoursome Cream is

adaptable to all kinds of desserts.

Available in 1 ltr.

Mascarpone Discover Mascarpone, the brand new Elle & Vire product more suitable for Professionals

Elle & Vire Mascarpone:

an outstanding innovation for chefs.

Based on its French dairy expertise

and proximity with chefs, Elle & Vire

has developed UHT Mascarpone with

all the qualities of a fresh one.

Easy to work – Semi -thick textureEasy to store – 1L formatA longer shelf-life – UHT packIdeal for both

sweet and savoury creations.

Elle & Vire Mascarpone has been

rewarded 2016 Creative innovation of

the year - EUROPAIN INTERSUC.

Chocolate Cream

Taste the full intensity of chocolate with Elle & Vire

Professionnel Chocolate Cream & Tart made with Chocolate.

Rich, intense chocolate, full of flavour, a creamy texture, no curdling

when in contact with alcohol, flavourings, spices and fruit... Elle & Vire

Professionnel Chocolate Cream & Tart is made with chocolate and is

designed for use in tart fillings, layered desserts, plated desserts and

dessert glasses. Easy to prepare, the base may be used heated as a

chocolate sauce.

This no oven bake mixture guarantees flawless results.

Available in 1L

Since 1935, the age old family business founded by Nicolas Corman hasbeen working to design, manufacture and market the best functional dairy butters and fats. Thanks to a unique and constantly innovative techniques to control the milk fat. From the tables of the Belgian families, with the Balade and Carlsbourg brands, to the factories of the biggest industrialists and the workshops of the best craftsmen, the Corman products accompany all the uses and all the moments of consumption of butter and cream, everywhere in the world.

Corman 82% Extra Butter

• Unique recipe based on meticulously selected raw materials.

• Moderate melting point thanks to our know-how in fat.

• Unlike other butter sheets who have a higher melting point, Corman Extra Butter

offers a better perception of our butter flavour.?

• Easy to work with

• Remarkable plasticity and flexibility.

• Time saving : possibility to give 3 consecutive turns without resting time.

• No oil separation, extra dry aspect, not sticky for an easier preparation of the croissants.

• Perfect workability all year round.

• More extra quality croissants

• According to the comparative tests made under independent supervision by a bailiff,

with 5 sheets of 2 kg of Corman Extra Butter you make more croissants:

+ 20 Extra quality Croissants*.

Corman Dairy Butter

Smooth texture with pure butter taste.

All Layered dough (puff pastry, croissant, danish).

With the great taste of fresh cream. Easy to work with, all year round.

Consistent quality all year long.

• Packing: 2Kg

• Quantity Per Carton: 5 × 2 Kg

Belgium Origin, designed specially for pastry sheet applications.

Concentrated with 99% milk fat, giving magnificent flavour and

perfect result. Easy to handle with perfect elasticity.

Very recommended for croissants, pastry, millefeuille.

Weight: 2 Kg

99.9% Extra Concentrated Butter

78% Corman Patisy Butter

Exclusive blend with Corman butter, the n°1 butter, favorite of the best Pastry Chefs.

Made from a selection of first quality butters and selected vegetable oils.

APPLICATIONS: All layered pastry applications. Ideal for croissants. Its optimum

extensibility is obtained when its temperature is between 12°C and 18°C. If the butter

is too cold, pass it once or twice through the dough laminator. Work with a dough

as cold as possible (between 4°C and 6°C). Maintain this temperature by allowing

the dough to rest in the fridge or freezer between each layering. When putting the

dough in the fridge, it is important to cover the dough with a plastic film to prevent

the surface from drying. Dough made using CORMAN PATISY tolerates fermentation in

a proof box up to 32°C.

Corman Sculpture Whipping Speciality

A Great Piping Definition with High Performances

A Perfect Hold Easy to Realize !

An Exceptional Taste, Fresh & Delicate

SCULPTURE open up chefs creativity and allow them to create

beautiful creations with a guaranteed success.

Made with buttermilk fabricated traditionally by churning creams and

Made with vegetable oils that contribute to the production of sustainable oils.

Weight: 1ltr.

We offer you the choicest frozen fruits & pureesfor your unique dessert creations.

SMOOTHIESThe frozen berries and mixed exotic fruits offer great

taste and colour for breakfast, smoothies, fruit pies,

jams and more.

IQF FRUITSEach fruit is frozen shortly after harvest to guarantee

optimum taste & freshness.

FRUIT PUREESOur premium fruit purees offer constant

taste & colour for food service, artisan

bakery and the food industry.

Product Name Packing in Kg

FROZEN FRUIT PUREES

Passion Fruit Puree 1kg x 4

Raspberry Puree 1kg x 4

Pineapple Puree 1kg x 4

Apricot Puree 1kg x 4

Strawberry Puree 1kg x 4

Mango Puree 1kg x 4

Apple Puree 1kg x 4

Banana Puree 1kg x 4

Blackberry Puree 1kg x 4

Blueberry Puree 1kg x 4

Coconut Puree 1kg x 4

Lime Puree 1kg x 4

Mandarine Puree 1kg x 4

FROZEN FRUITS IQF

Strawberry Frozen 2.5kg x 4

Blackberry Frozen 1kg x 5

Red Currant 1kg x 5

Black Currant Frozen 1kg x 5

Blueberry Frozen 1kg x 5

Blueberry Frozen 10kg x 1

Cranberries Frozen 1kg x 5

Fruit Of Forest Frozen 2.5kg x 4

Raspberry Frozen 2.5kg x 4

Sour Cherry Frozen 1kg x 5

Rhubarb 1kg x 5

FROZEN BAKERY PRODUCTS

FROZEN MUFFIN

FROZENCHOCOLATECROISSANT

FROZEN CROISSANTS1635

S3611

S5027

S7053

79821

79825

79826

Mini Butter Croissant 24%

Butter Croissant 18%

Butter Croissant 24%

Croissant Mix Butter + Margarine

Mini Croissant Butter RTB

Mini Danish Custard RTB

Mini Danish Blueberry RTB

25 gm

55 gm

60 gm

60 gm

30 gm

35 gm

35 gm

120 pcs/box

100 pcs/box

100 pcs/box

100 pcs/box

240 pcs/box

126 pcs/box

126 pcs/box

Without Egg Wash

T79599

T9597

T79598

Croissant Sandwich Wholemeal

Croissant butter straight

Croissant Chocolate butter

90 gm

70 gm

70 gm

64 pcs/box

75 pcs/box

72 pcs/box

79609 Cruffin RTP 24% Butter 65 gm 100 pcs/box

T79819

T79820

T79806

T79807

Blueberry Muffin

Caramel Muffin

Double Chocolate Muffin

Banana Chocolate Chip Muffin

100 gm

100 gm

100 gm

100 gm

20 pcs/box

20 pcs/box

20 pcs/box

20 pcs/box

S1636

S5028

S7069

Mini Butter Chocolate Croissant 22%

Butter Chocolate Croissant 21%

Mix Butter + Margarine ChocolateCroissant

25 gm

75 gm

75 gm

120 pcs/box

80 pcs/box

80 pcs/box

? Relevant solutions to your bakery needs.? VIENNOISERIE: indulgence & quality!

? SAVOURY: brings value to your savoury range!

? PASTRY: convenience and ease of operations

RED VELVET LAVA CAKET79860 Red Velvet Lava Cake 90gm 20 pcs/box

T78837 Chocolate Lava Cake 90gm 20 pcs/box

FROZEN VEGAN76907 Vegan Croissant Quinoa & Spelt 80 gm 56 pcs/box

KRAFTKORNDescription: The world

famous base mix for great

tasting multigrain bread

and rolls.

Usage: Recommended for

Soft Roll, Adventsbrot,

Baguette, Toast Bread etc.

European Bread Concentrates

Description: Multi-grain mix

of cereals and oil seeds,

ideal for texturing and

flavouring of bread products.

Usage: Recommended for

Dark Baguette, Toast etc.

GRAINEX (Multigrain) PANE LUCIANE (Foccacia)

Description: The versatile premix for the production of Mediterranean specialities.

Usage: Recommended for Ciabatta, Foccacia & Mediterranean breads

Description: Dia Baguette is a product

for baguette it has a golden brown

colour and typical crispy crust, the

distinctive true french flavour.

Usage: Recommended for baguettes

and ciabatta breads

DIA BAGUETTE

Description: World class bread improver

Usage: All kinds of Breads, Baguette, Rolls & many more...

VX2T (Bread Improver)

ROGGENFIX (Rye Flour)

Description: The versatile base mix for the production of rye bread and rolls.

Usage: Recommended for Roggenfix rye bread with raisins, Schwcrzwalder- Brot, Roggenfix Walnut Ring, Roggenfix Das Urige, Roggenfix Cheese onion

BIENENKORN

Description: 100% bread mix with sunflower seeds and delightfull sweet - malty taste.

Usage: Recommended for German style whole meal bread

BEST BROWN BREAD MIXDescription: Convenient bread mix containing nutritious grains and sour dough.

Usage: Recommended for Pane Sfoglita,Wholemeal fruit bread, Best brown bread etc.

• Croquant Red Fruits:

and crunchy biscuits pieces

• Croquant Pistachio: Paste with almonds & pistachio, and crunchy

biscuit pieces

• Croquant Caramel: Salted caramel (Fleur de sel) paste with short crust

biscuit & crunchy biscuit pieces

• Multi Fill Butterscotch: Smooth & Authentic Multipurpose Butterscotch Paste

White chocolate paste (46%) with red fruits (2.9%)

CROQUANT FILLINGS

Description: SIMA Cake Mix is a powder Cake Mix concentrate for multiple purposes and gives a moisty and compact pound cake structure.

Usage: Production of a wide range of sponge cakes, swiss rolls, pound cakes and cup cakes.

SIMA CAKE MIX

Description: Natural & organic colouring agent in powder form produced from roasted & malted wheat flour.

Usage: This product is used for its darkening properties, to add a hint of malt flavor to baked foods, and enhance the aroma

NEROPAN

ULMER VOLLSAUER (Sour Dough)Description: A naturally matured, freeze-dried sour dough made from rye flour.

Usage: Recommended recipes for Rolls, Baguette, rye bread Light, rye bread compact

Packing: 1kg & 4Kg

BAKERY | PATISSERIE | ICE CREAM

PASTRY FLOUREGGLESS CAKE PREMIXGet the finest Egg free sponge, with

our Celebre Eggless Sponge Premix.

Our user friendly recipe with the

best guarantees the best results.

PASTRY FLOUR EGGLESS CAKE CONCENTRATE

EGGLESS MOLTEN LAVA PREMIXMolten chocolate lava cake or volcano cake as some call it, is one of the most delicious chocolate desserts.

FRUIT FILLINGS

Pastry Flour - Vanila

Pastry Flour - Dark

3 kg

3 kg

Celebre eggless cake concentrates have been designed bymaintaing a balance between traditional manufacturing methodsand current techniqies by a careful selection of raw materials &flavours

Pastry Flour Concentrate - Vanilla

Pastry Flour Concentrate - Chocolate

Eggless Muffin Concentrate

2 kg

2 kg

2 kg

Chocolate Lava Cake

Red Velvet Lava Cake

3 kg

3 kg

A large variety of ready-to-use fruit fillings with a high fruit contentand excellent taste made from the best fruits. Made out of wholefruit or puree.

Blueberry

Mango

Pineapple

Forest Berries

2 kg

2 kg

2 kg

2 kg

Raspberry

Strawberry

Cherry

2 kg

2 kg

2 kg

RED VELVETOur Red Velvet Cake premix has anenhanced cheese flavour and a super moist mouth feel.

Super Moist

Classic Red Velvet

Red Velvet 3 kg

3 kg

OTHEROur indigenously developed flours for making the best Brownie, Waffles & Cookies.

Eggless Brownie Flour

Waffle Mix

Red Velvet Waffle

Savoury Waffle

Charlotte Powder Neutral

Charlotte Powder Cheese

3 kg

3 kg

3 kg

3 kg

1.5 kg

1.5 kg

NEW

NEW

NEW

NEW

DECORATIVE COLD GLAZEThe variety of glazes allow for more options and opportunity for dessert makers to create a well balanced dessert coatings.

Neutral Geli

White Geli

Cacao Geli

Caramel Geli

2.5 kg

2.5 kg

2.5 kg

2.5 kg

MARZIPAN (ALMOND PASTE)36% pure Almond paste that can be use as icing & moulded intosweets

Marzipan 1 kg

FLAVOURED COLD GLAZEA variety of fruited gelies to decorate your cakes

Blueberry

Mango

Pineapple

Kiwi

Raspberry

2.5 kg

2.5 kg

2.5 kg

2.5 kg

2.5 kg

Strawberry

Orange

Red Velvet

Strawberry with Seeds

2.5 kg

2.5 kg

2.5 kg

2.5 kg.

FRUIT CRUSHESA large variety of ready-to-use fruit fillings with a high fruit contentand excellent taste made from the best fruits. Made out of wholefruit or puree.

Blueberry

Mango

Pineapple

Green Apple

Black Currant

Banana

1 ltr.

1 ltr.

1 ltr.

1 ltr.

1 ltr.

1 ltr.

1 ltr.

5/1 ltr.

5/1 ltr.

1 ltr.

5/1 ltr.

1 ltr.

Raspberry

Strawberry

Apple Butter Scotch

Kiwi

Orange

Pink Guava

CANDIED FRUITS & CHERRIES

Glace Mixed Peel

Candied Orange Peel Cubes

Candied Lemon Peel Cubes

Whole Candied Orange Slices

Candied Lemon Peel Strips

Candied Orange Peel Strips

Maraschino Red Cherries with Stem JARS X 720 ml

Amarena Cherries in Syrup with Stem

Whole Amarena Cherries in Syrup “Hard”

Whole Candied Red Cherries

1 x 5 kg

1 x 5 kg

1 x 5 kg

1 x 5 kg

1 x 5 kg

1 x 5 kg

6 x 720 ml

2 x 3.3 kg

4 x 5 kg

6 x 1 kg

TOPPINGSReady-to-use toppings for decorating and finishing of icecream & desserts.

Chocolate

Caramel

Butterscotch

Strawberry

Mango

1 ltr./ 5 ltr.

1 ltr./ 5 ltr.

1 ltr./ 5 ltr.

1 ltr./ 5 ltr.

1 ltr./ 5 ltr.

NEW

NEW

FINE INGREDIENTS FROMSPAIN FOR GASTRONOMY& CULINARYFreeze Dried Fruit, Texturizers & Speciality Products

Airing Agent570010025700100100200522

Proespuma ColdProespuma HotBubble

700 g500 g500 g

Item Code Product Name Packing Item Code Product Name Packing Item Code Product Name Packing

Animal Gelatine58000016 Gelatine Sheet Silver 180 2 kg

Aroma & Compound48000400 Vanilla Bourbon Paste 1.5 kg

Bulking Agent0010050700100620001006050010050600100609

DextroseMaltodetrin 12DELiquid GlucoseDextroseLiquid Glucose

750 g600 g

7 kg3 kg

1.5 kg

Charging Agent58050030100008100112

MaltosecInulina HotTrehalosa

500 g600 g700 g

Crispies45060270585000024405055119020401

Roasted Peanut GrainsNeutral Peta CrispyRaspberry Crispy 2-10 mmCorean Kimchi PowderCulinary J

1k g750 g300 g

250 g

Effervescent58500012 Chocolate Peta Crispy 900 g

Emulsifier5900001659000009590000135900002559000068

Powdered Soy LecithinSucro EmulPowdered Soy Lecithin PFSojawhipBee Wax

500 g500 g

2 kg300 g500 g

Extract Powder001510024730001652005003

Yopols MediterraneanFreeze Dried Beet Root PowderPowdered Smoke Flavouring

1 kg300 g500 g

Flavour415000004614004846080009460800214607000646010102460101054601009046010036460100874622000046040009

Rose Water BioSage Nat AromaViolet AromaDamascena Rose AromaMediterranian Pine AromaRipe Mango AromaCoco Aroma NaturalRaspberry AromaApricot AromaBlackberry AromaSmoke AromaSesame Nat. Aroma

3 Kg7 g7 g7 g7 g7 g7 g7 g7 g7 g7 g7 g

Flour4506000445060000

Refined Paw Almond FlaourRaw Almond Flour

1 kg1 kg

Fondant00100553 Fondant Sugar (paste) 1.5 kg

Freeze Dried Crispies440503004405050844050514440505224405051600152500

Whole RaspberriesRaspberry CrispyStrawberry Crispy 1-3mmPineapple Crispy (2-10mm)Passion Fruit (2-10mm) CrispyYocrispy

75 g250 g350 g200 g200 g280 g

Gelling Agent5803000058050117580500005805011558030017580300265803001258050016

Fruit Pectin NhGellan GumVegetale Setting PowderAgar AgarPectina JaunePectina 325 Nh 95Pectina Acid FreeAlginat

500 g500 g500 g500 g500 g500 g500 g750 g

Juice46000118 Lemon Juice Aroma 7 g

Natural Colour59400100 Black Powder 20 g

Whipping Protein00200510

200524

Albumina/albuwhip Pols (Clara)Sojawhip

500 g300 g

Wet Proof Crispies44050906440509004405090444050902

Raspberry Crispy Wet ProofYocrispy Wet ProofStrawberry Crispy Wet ProofPassion Fruit Crispy Wet Proof

400 g400 g400 g400 g

SF Thickening Agent58050039 Gelespessa 2.5 kg

Thickening Agent580500185805001158050026

Xantan Gum PureGelespessa (Xantana Gum)Gelcream Cold

500 g500 g500 g

Texturisers00050805 Protempura 1.3 kg

Tempura58400018 Free Air Bag 400 g

Sugar0010054000100617001006150010021400100210

Isomalt RefinedGlucose Powder 33deGlucose In Powder 33edeInverted SugarInverted Sugar

1 kg600 g

3 kg1 kg7 kg

Stabilizer570010105700100002180060

Procrema 100 ColdCold Prosorbet 100Procreama Cold Home Chef

3 kg 3 kg

175 g

Potato Starch200531 Potatowhip 400 g

Panko Bread For Fry09111002 Panko Flakes 200 g

Eggless Macarons

CHOCOLATE DECORATIONS &CHOCOLATE MOULDSPCB Creations (France) specializes in high quality pastry decorations and concepts. It offers a large choice of

food decorations created by an innovative team of professional designers: finished decorations or to create yourself,

decorations for chocolates and desserts etc.

MACHINERY

There are ice-cream machines and there’s Carpigiani. Unrelenting passion for excellence and constant R&D makes

Carpigiani products perform at a point that’s far beyond benchmarks. Carpigiani machines are built to last and offer

consistent performance through their working life. Carpigiani is the world’s best selling Gelato equipment brand.

Pasteurisers & Pasteurisers Cum Ageing Vats

Batch Freezers

Pasto 30 / 60 XPL/P & 60+60 XPL

Pastomaster60 HE

Pastomaster120 HE

Pastomaster180 RTL

Freeze n Go Pronto 4/c Labo & Labotronic HE series

Labo XPL / P seriesLabotronicHE series

Soft Ice-Cream Machines

191 Classic / Steel & 193 Classic/ Steel

XVL 1 Counter PSP

Tre b/p AV EVO &Super Tre b/p AV EVO

243 P EVO161G Rainbow3

Tempering Machine Enrober Panning Machine Tuttuno One Shot Depositor

Selmi is the most preferred brand in artisan & semi industrial Chocolate production &

Bean to Bar projects. Selmi machines are renowned for their advanced technology & ruggedness.

Vertical Batch Freezer

VBF7

VBF7

VBF5M VBF7 VBF12

BV F5M

Vacuum Thermal Mixers

HotmixPRO CreativeHotmixPRO MasterHotmixPRO Gastro

Induction Vacuum Cookers

Convection Oven

RS-60RS-20

E22M3

RS-250

E23D3 E27D3

NEW Launches

BERMUDA VIEWFIJI CRYSTAL TOWERMILLENIUM

Guitar Cutter Mini Tempering Machine Tartlet MakerLira Cutter

ISA is the world's largest display cabinet manufacturer.

ISA has display cabinets for Ice Cream, Pastry & Chocolates.

ISA also has a wide range of Blast Freezers.

Mixers/blenders are often unseen heroes in ice-cream & pastry making. The right mixer ensures proper

emulsification, right consistency & prevents lumping. The wrong ones could ruin the end product.

Dynamic mixers are designed with the dessert industry in mind. Each mixer has a specific purpose &

mixing shafts lengths are according to motor torque. Patented designs ensure long life & safety.

GF06 GF12 GF15 GF21 GF30

International Alliance for Machinery

Ice Cream Machines Display Cabinets Chocolate Machinery Hand Held Blenders Pastry Cutters & SprayersBlast Freezers Vacuum Thermal Mixers Induction Vacuum Cookers Convection Oven

Blast Freezers

@DNutritives

HEAD OFF.: B-308 & 312, Antop Hill W/H Co., Vidyalankar College Road, Wadala (E), Mumbai - 400 037. INDIA.

Tel.: (022) 2419 5100 / 2419 5106 • Email: info@deltanutritives.com • URL: www.deltanutritives.com

Delta Nutritives Pvt. Ltd.

Branch Offices: Delhi | Bangalore