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Inhibition of growth of the so-called "Morgellons" condition Ascorbic acid (vitamin C), N-Acetyl

Cysteine (NAC) and glutathione A sub-micron cross-domain bacteria (CDB) extremely resistant to

extinction "Morgellons - A Working Hypothesis"

Inhibition of growth of the so-called Morgellons condition Ascorbic acid vitamin C, N-Acetyl Cysteine

NAC and glutathione A sub-micron cross-domain bacteria CDB extremely resistant to extinction

Morgellons - A Working Hypothesis

Vincent Freeman, Carnicom Institute

Source:

Part 2 of 2

http://www.redicemembers.com/secure/radio/program.php?id=836

Part 1 of 2

youtube.com/watch?v=xK_s3JXEEG4

Hat Tip: eceti.org and James Gilliland

1.“Morgellons”

Cross-Domain Bacteria (CDB)

The term “cross-domain bacteria” (CDB) has been given to the smallest identifiable living organism

that has been under extensive study for several years in association with the so-called “Morgellons”

condition.

http://www.carnicominstitute.org/articles/cdb_characteristics.htm

Possible connection?

http://sisterrosetta.wordpress.com/2014/03/03/fl1953-protomyxzoa-rheumatica-an-introduction-

and-a-possible-connection-to-morgellons-disease/

http://www.morgllns.org/jblog/?p=435

But we don’t really know why some people manifest Morgellons

and why some don’t

genetic, environmental, who knows?

do justice to the people who suffer from it

chemTrails – chemicals, biologicals

Morgellons Syndrome a side-effect of CDB ?

evidence from environmental source

and then we have this infection

infectious disease (ID) with fibers and CDB

appears to be from same environmental source (chemTrails?)

We have a commonality

We have strong circumstantial evidence

But not absolute proof that Morgellons is directly linked.

a higher-order manifestation of this core form (I think that’s what he said)

an educated guess

aerosol – fibers, heavy metal salts

organism

can make synthetic erythrocytes (red blood cells)

+++

Related:

PART III – Carnicom Institute

http://www.carnicominstitute.org/articles/a_working_hypothesis_3.htm

… side chain in the heme (hemoglobin) molecule coupled with the observation of the extensive

breakdown in the integrity of the red blood cells (erythrocytes).

An additional powerful antioxidant identified in the research is that of glutathion. The role of Vitamin

C (ascorbic acid) in the inhibition of the culture growth has …

+++

synthesize them inside the filaments

designed to go in through the lungs

we inhale these in

we get these cross domain bacteria (CDB) in the blood

we get filament networks in our tissue

not Morgellons filaments, but keratin-encased much smaller filaments

that are usually not colored

some subset of the population

then gets these Morgellons lesions, fibers that are coming out (of the skin)

if you look at Sofia Smallstorm’s presentation

http://www.consciousnessbeyondchemtrails.com/speakers/sofia-smallstorm/

at the bottom of the nanotech pyramid

materials

as you go up you get

processes

+++

See:

“industries nano tech pyramid materials structures processes devices artificial materials processes

ground processes override natural biology”

youtube.com/watch?v=PqU6r3NnApM

+++

Morgellons is more like devices

higher order, more complex structure

one interesting circumstantial piece of evidence

very, very strange elements

wouldn’t expect in a piece of cotton, a piece of nylon

very high amounts of sulphur, very high amounts of aluminum

very high amounts of strontium

it depends on sample

all the fibers seem to be a bit different

but they also contain carbon and oxygen

as well as these transition metals or heavy metals

energy disbursement spectrography

a beam, find out what elements and what percentage

Morgellons fibers – colored type fibers

[Dr. Stricker told me my fibers are black. IDK what that means.]

There are all sorts of elements that would not normally be in there

Lots of sulphur, lots of strontium, barium, some even lead in them

That may be one explanation for why they keep spraying

Not exactly floating around in the air

so if it needs it for growth, gotta get it from somewhere (organism)

How do we classify it?

There’s nothing in the literature

Just from the analysis – There is no natural process that’s going to produce Morgellons fibers

that resist degradation

that are fluorescent

that contain Carbon, Oxygen as well as various heavy metals

categorically, it can’t be natural

the Morgellons later stage of this that some people get

less than 50% of public obviously

excreting these fibers that contain a lot of the elements, especially the trace elements

you would not be able to get from your diet

these fibers that contain those

they had to come from somewhere

where’d they get them?

There’s other explanations as well

Morgellons is linked with this whole life cycle

Whether it’s a genetic thing whether some people have a genetic mutation

the NIH posted something about a chromosome 1 abnormality

listed it with the search term “Morgellons”

went a little bit viral, and they deleted it

now it’s only available on archive.org or whatever

there may be a genetic component that some people have a genetic mutation which makes them …

produce these fibers

the more frightening X-files explanation is that we all are producing the fibers at some level

internally, the Morgellons fibers

in some people, they’re manifesting as skin lesions

then we get filaments

these filaments seem in the micro photographs

THEY’RE RELEASING Erythrocytes

we have those bacteria in the blood

through whatever syndrome or process

the Morgellons fibers are produced

but I do think it has to do with Transhumanism

sort of the merging of man and machine

and done covertly

that’s my personal opinion

that’s something that’s happening

I think that the Morgellons has got a lot to do with Transhumanism

less to do with a reaction

in some people’s genetics, whatever’s supposed to happen went wrong

and they get lesions with fibers

the core purpose I do believe is Transhumanism

[I'm not so sure I agree with this, there may be another plausible genetic explanation, i.e., yes

genetics may be reason some exhibit symptoms some don't. But to then jump to conclusion that

vast majority who DON'T display symptoms are doing just fine being fundamentally transformed?

No, I don't think so. If I had to guess, I'd venture aerosols have to do with suppressing evolution,

not fostering it.]

but at some stage they might be activated

we’ve heard speculation about nanobots – what they might be doing in the future

repairing things in the body

quote on quote

wonderful things that they’re promising us

might have a very detrimental effect on the human body, human tissue

seem able to construct tissue, change form and all of this

I do think that technology is here

when people think of nanobots, they think of a tiny little robot

in reality, your cells are nanobots

made out of stuff that was already here for however long

4,000 years to millions of years

depending on who you ask

Who’s driving the evolution?

Blood, also it appears to be the gums

Red wine spit test

15 mL to 20 mL red wine

(3 or 4 Tablespoons)

add a little hydrogen peroxide to that

swish it around spit it out

filled with these fibers

put it under microscope

same spectral characteristics in analysis machines as the fibers that are sprayed (chemTrails)

as well as in the blood

but we’re expecting to find it elsewhere considering it’s in the food we eat

the evidence isn’t there yet, but I suspect we’ll find it in other organs in the body

The pigments are called

anthocyanins

colored pigments which have complex structure

they seem to pull the fibers out of the gums

we take those and put them in a scientific instrument

like a spectrophotometer

both in visible range and infrared range

which are two different types of analysis

they both come back as almost an exact match

to the fiber samples that have come off trees 10 years ago

The data is just too compelling

This fibrous material is … almost an identical spectral match to the environmental filaments

(chemTrails)

that come down from the air

Disclaimer

I’m not a medical doctor, I’m not offering medical advice.

Neither is the Carnicom Institute.

in petri dishes

it seems the growth of these CDB is inhibited by a couple of things

Vitamin C as well as glutathione

ascorbic acid (vitamin C) and glutathione

See:

http://www.carnicominstitute.org/articles/growth_inhibition_achieved.htm

the body’s super trash can, if you will

it mops up toxins or molecules in the body

if someone overdoses on acetaminophen in the hospital

+++

in petri dish, inhibits CDB from doing anything

It doesn’t kill them, prevents them from functioning

And the 2nd is Vitamin C

at a particular concentration

ascorbate

ascorbic acid or sodium ascorbate

that also seems to have the same property

they seem somewhat synergistic

+++

Double Nobel Prize winner, Linus Pauling, argued that ascorbate could prevent or cure heart disease,

stroke, cancer and infections.

+++

glutathione and Vitamin C

so there are already avenues that could be explored in terms of research

1.in terms of Vitamin C, there are precedents for that

most every mammal besides humans manufacture Vitamin C

humans and guinea pigs are the only ones that don’t

we lost an enzyme in a chain

we have it, but it’s broken

intravenous (IV) Vitamin C in high doses

50 grams

(not a suggestion for cancer therapy)

case studies, lots of evidence

Vitamin C can kill cancer cells through a reaction with catalase

+++

Mechanism of Action:

Cancer cells are different than normal cells. The most recognizable difference is the lack of self

control that cancer cells exhibit. In fact, cancer is defined as a disease of uncontrollable cellular

division. Another less known difference between cancer cells and normal cells is the content of an

enzyme known as catalase that these cells possess. There is a 10-100-fold greater content of

catalase in normal cells than in cancer cells (4).

Catalase is an enzyme found throughout the body that has the ability to turn hydrogen peroxide

(H2O2) into water (H2O) and molecular oxygen (O2) (5). H2O2 + H2O2 à Catalase à H2O + O2

in petri dish, seems to inhibit the cross domain bacteria (CDB) from doing much

glutathione used to detoxify your body

if you’re a cigarette smoker, drug toxins, byproducts of acetaminophen (Tylenol)

are detoxified by glutathione

Those are two promising therapies.

glutathione (GSH)

You can’t just eat it as a pill.

It’s not bio available orally (I think that’s what he said)

You have to take the precursor

N-acetylcysteine (NAC)

http://www.swansonvitamins.com/n-acetyl-cysteine-nac

N-acetylcysteine (NAC)

which then replenishes glutathione

Vitamin C – your gut will only absorb 5 or 10 grams in a day

There’s that hurdle as well in terms of getting enough of it in you

Those are all avenues for research

If there’s anyone out there that’s an MD, please contact me.

We would love to try to fuse this research and get it out to the medical community.

But at this point it’s in a (petri) dish, We can’t really take it to the medical level

How to do the Vitamin C flush test

Several hours are required for test completion. Plan to have close access to the bathroom

throughout testing. It is easier to do the test with the powdered form of buffered Vit C. You will need

to keep notes each time you take Vit C. Start the dose on an empty stomach.

Start taking 1/2tsp of Vit C powder diluted in water or juice, every 15 minutes and record the time

of each dose. If after 4-5 doses there is no diarrhea, start taking 1 tsp of Vit C powder. When you

have repetitive loose bowel movements, your intestines are signaling that they have reached a

critical tolerance level of Vit C absorption. Give your body a rest for a few days.

Each tsp contains 3000 mg (3 gms) of Vit C. If you are taking pills, it is easier to dose but takes

much longer for absorption and for your body to respond. Your Vit C body requirements can vary

between 5ooo mg and 40000 mg.

For the next week or so you will need to take 75% of the achieved dose per day, in divided doses.

For example, if you began running to the bathroom after taking 10,000mg Vit C, then your daily

dose for the next week should be 7500mg/day divided into 3 doses making it 2500mg/dose. You can

ingest the Vit C as pills or dissolved powder. Keep the dissolved powder with water in a dark bottle.

Keep refrigerated and sip it all day long.

You may need to repeat the Vit C flush test weekly or every other week. In due time your tolerance

will decrease and you will require less dosage.

Source:

http://www.holisticmd.org/conditions/mercury-toxicity/protocol-for-chelation/

to inhibit the growth process?

Linus Pauling – a lot of what he said turned out to be correct

Based on Clifford’s research

Growth Inhibition Confirmed – Carnicom Institute

http://www.carnicominstitute.org/articles/morgobs10.htm

Inhibition was achieved

? per mL of ascorbic acid

equating that out to a person

1 mg / 1 mL ascorbic acid ?

translating to a human body roughly 70 kg

“Approximately 30 mg. of ascorbic acid has been added to the volume of 30 ml of white wine

(approx. 1000 mg. / kg of solution).

Equating this roughly to the human body (assume 70 kg.), this translates to a single dosage of

approximately 70 gms.

Assuming an ingestion of 1000 mg per day, this equates to distributing the above dosage over a

period of approximately 70 days to reach the equivalent result.

An ingestion rate of 10,000 mg. of ascorbic acid per day leads to a time period of approximately 7

days to reach an equivalent result.”

[Yes, but I don't believe that's how it works. It's a matter of saturating the body with Vitamin C. See

"Vitamin C flush test" above. If memory serves, the sicker you are, the more Vitamin C your body

can tolerate. So, for me, the question is -- whatever amount of Vitamin C your body can tolerate or

when your body is saturated with Vitamin C, would that level, whatever it is be ENOUGH to inhibit

growth of cross-domain bacteria (CDB)?]

That’s actually using the entire human body

If we were to normalize it for the concentration just in blood

it could be a little bit less

2nd paper

http://www.carnicominstitute.org/articles/growth_inhibition_achieved.htm

not just Vitamin C, but two other things

N-acetylcysteine (NAC)

as well as glutathione (GSH)

NAC produces glutathione in your body

For Morgellons Disease Patients Dr Stricker in San Francisco Prescribed

http://www.scribd.com/doc/171027274/For-Morgellons-Disease-Patients-Dr-Stricker-in-San-

Francisco-Prescribed

[As Vincent states, Morgellons is a syndrome like A.I.D.S. While Clifford and Vincent have inhibited

growth of CDB, others like Dr. Stricker treat other aspects of this syndrome, like Lyme Disease and

co-infections which appears to inhibit these higher-order manifestations of Morgellons, such as skin

lesions.]

See also:

http://www.newhaven.edu/4486/academic-programs/graduate-programs/cellular-molecular-

biology/GSS-spring-2013/morgellons-disease.pdf

it is transferred in your body to glutathione

There’s something called bioavailability

+++

In pharmacology, bioavailability (BA) is a subcategory of absorption and is the fraction of an

administered dose of unchanged drug that reaches the systemic circulation, one of the principal

pharmacokinetic properties of drugs.

By definition, when a medication is administered intravenously, its bioavailability is 100%.[1]

However, when a medication is administered via other routes (such as orally), its bioavailability

generallyTH[›] decreases (due to incomplete absorption and first-pass metabolism) or may vary

from patient to patient.

Bioavailability is one of the essential tools in pharmacokinetics, as bioavailability must be considered

when calculating dosages for non-intravenous routes of administration.

+++

The glutathione (GSH) precursor N-acetylcysteine (NAC)

[Neither Vincent nor Carnicom Institute give medical advice, he's just pointing out the medical fact

that taking the precursor (NAC) will result in higher absorption rates.]

If we got the right medical personnel and the right resources, that could be explored.

Just getting the information out to the public,

if they have the resources and the ability to do the research and the paperwork and all that goes

with it

We would love to see a study on this.

It’s not entirely hopeless

We do have indications thanks to Clifford on things that inhibit the growth of this stuff.

At least in an in vitro environment

+++

In vitro

Studies that are in vitro are performed with cells or biological molecules studied outside their normal

biological context; for example proteins are examined in solution, or cells in artificial culture

medium.

+++

of the CDB that suggest they can be remotely-controlled?

[I'm going to stop here @ approx 30:00 of 1:09:30, finish later. Thanks, Rose]

Part 2 of 2

http://www.redicemembers.com/secure/radio/program.php?id=836

Part 1 of 2

youtube.com/watch?v=xK_s3JXEEG4

Hat Tip: eceti.org and James Gilliland

Edit

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Search

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Activate Read Out Loud

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Read Out Loud

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I find I can decode the text, making it my own, so to speak, more easily if I can read and listen

simultaneously.

“IV Glutathione is at the top of the list for effective detoxification for virtually every toxic exposure.

Those who are already showing serious symptoms need IV glutathione and vitamin C and extra

magnesium – often called a MYER’s cocktail.

The doses of C we like are from 8 to 16 grams a day and there are specialized products that most

people can tolerate in those higher levels without upsetting the intestine too much.

When we give vitamin C IVs we use from 25 to 100 grams in a slow drip and do this 2-4 times a

week for as long as needed;

but always use high dosages of oral C too.

I am very impressed with NAC (N-acetyl cysteine);

take 500-600 mg capsules at least twice a day for a few months.

http://drsircus.com/medicine/magnesium/medical-treatments-for-airborne-poisons-3

FYI

1.A sufficient time period has elapsed to allow for the identification, classification and designation of

a novel and ubiquitous life-form that is known to exist in association with the so-called “Morgellons”

condition.

http://www.nonaiswa.org/wordpress/wp-content/uploads/2014/03/Cross-Domain-Bacteria-Isolation-

by-Cliff-Carnicom.pdf

http://www.carnicominstitute.org/html/funds_for_bacterial_analysis.htm

The Carnicom Institute has successfully raised funds for API Test Strips in near-record time. These

API test strips will allow us to analyze the Cross-Domain Bacteria (CDB) which have been isolated by

Clifford Carnicom. The CDB are very peculiar bacterial-like forms which have been isolated from the

filament structures of the pathogen under study — found in both the aerosol and biological forms.

The CDB appear to be the smallest self-replicating form of life yet discovered in the filament

pathogen, and appear key to it’s growth and development. Additionally, the presence of CDB in

human blood makes them top priority for analysis.

Since the CDB appear to play such a key role in the organism’s life cycle, we have chosen to focus

our research efforts towards identifying and ‘reverse-engineering’ them. The CDB forms appear to

be a new classification of life, and to confirm this , we wish to test the CDB in conventional bacterial

test kits. The money we have successfully raised for API Test Strips will allow us to compare our

unidentified CDB against all the major known strains of bacteria.

The API Strips are essentially little cardboard cards, with about 20 plastic wells apiece. We put drops

of our target bacteria in the plastic wells. Depending on the bacterial strain and it’s properties, the

wells color change to positive or negative, giving us critical information about the bacteria, including

it’s metabolic and structural properties.

We can then convert the API Strip color results result to a numeric code, plug this code into a web

site, and get back the most probable ‘matches’ in terms of known bacterial strains. Thus, the API

Strips are critical to our immediate research needs, and will help us analyze and understand the CDB

— whether they are bacterial, fungal, a combination, or perhaps something else entirely.

Thank you to all that have so generously donated. We will keep you updated on the progress that we

make with our bacterial analysis, which the public has enabled us to do.

Biofilm, CDB and Vitamin C

Clifford E Carnicom

Apr 22 2014

http://www.carnicominstitute.org/articles/biofilm.htm

+++

Readers may also wish to review a paper entitled “Growth Inhibition Achieved” (Jan 2014) that

examines the role of ascorbic acid and various antioxidants in the culture growth process.

http://www.carnicominstitute.org/articles/growth_inhibition_achieved.htm

Articles under this same topic exist several years prior to the currrent studies of antioxidants.

In addition, the Morgellons : A Working Hypothesis (Neural, Thyroid, Liver, Oxygen, Protein and Iron

Disruption) (Dec 2013) also extensively discuss the role of antioxidants within the studies of the

growth process.

http://www.carnicominstitute.org/articles/a_working_hypothesis.htm

[I'll have more on this later, but I wanted to get something up right away as I know how desperately

those with Morgellons are seeking simple solutions.]

of a culturing process which has been subjected to these antioxidants and their impact upon growth;

the effects are rapid and repeatable.

The source of this culture …

Inhibition of growth of the so-called “Morgellons” condition in a cultured environment has been

achieved. The primary agents of reduction here, both literally and chemically, are a series of

powerful antioxidants. These include ascorbic acid (vitamin C), N-Acetyl Cysteine (NAC) and

glutathione. The photograph below shows the result of a culturing process which has been subjected

to these antioxidants and their impact upon growth; the effects are rapid and repeatable. The source

of this culture is the result of a series of incubation, collection, isolation, extraction and purification

processes applied to previous cultures. The original cultures are based upon the use of a variety of

human, animal and plant samples, each of which produces identical growth forms. One of many

precedents for this work is contained within a previous paper entitled, “Morgellons : A Discovery and

A Proposal” (Feb 2010). The basis of the current work is a significant advancement in the

development of culture methods.

At the heart of this “condition”, from the perspective of this researcher, is the presence of a sub-

micron cross-domain bacteria that is extremely resistant to extinction. This postulated bacteria has

the property of developing the growth of an enclosing sheath, or filament which further serves to

house, protect and transport these same bacteria. This sheath, or enclosing filament, also exists in

its most primitive form at the sub-micron level. This protective and resilient sheath appears to be

composed largely of a keratin (protein) construct, but it also remains impervious and inpenetrable in

comparison to other keratin structures such as hair. It is also known that iron is a core constituent of

the bacteria composition, as well as amino acids. A more detailed analysis of the organic nature of

the life form is available and has been presented within the paper, “Morgellons – A Working

Hypothesis” (Dec 2013). Additional important health considerations and strategies are integrated

within that paper, and the issue of antioxidants are one of many central themes presented therein.

Readers are seriously advised to become familiar with that work; many equally important issues

beyond that of oxidative stress are discussed in detail there.

DNA from this life form has been isolated and it exists as a priority of research for Carnicom

Institute; please see the paper, “DNA Isolated” (Jan 2014).

It has been stated that the term “Morgellons” is completely insufficient to describe the nature of this

life form and its ubiquity in the environment and biology of the planet. The scientific community will

be forced to address this deficiency in our future and adequate nomenclature will need to be

developed. Ubiquity within biological domains and permanence of existence, even under adverse

conditions, will be central to the more complete and scientific characterization and understanding of

the life form. Please refer to the paper entitled, “The New Biology” (Jan 2014).

http://www.carnicominstitute.org/articles/growth_inhibition_achieved.htm

http://www.facebook.com/permalink.php?story_fbid=10202250467316701&id=115744745156339

[I'll have more on this later, but I wanted to get something up right away as I know how desperately

those with Morgellons are seeking simple solutions.]

http://tl.gd/n_1s1lhaq

http://www.doctorshealthpress.com/anti-aging/arthritis-articles/which-vitamin-best-fights-arthritic-

pain

http://www.morgllns.org/jblog/?p=421

http://www.morgllns.org/jblog/?p=445

Chinese TCM herbs

carrot juice containing high concentrations of the pro-vitamin A carotenoid beta-carotene

results in

slightly, non-significantly increased plasma ROL concentrations and

strong, significantly increased (almost double, from 1.2 +/- 0.3 to 2.0 +/- 0.31 ng/mL) plasma

concentrations of ATRA,

Is there any way that a message can be passed on to anyone who may be interested? Has anyone

tried using carrot poultices, drinking carrot juice and eating carrots as a way to rid the body of this

disease?

It’s a reoccurring intuition I’ve been having and I have nothing else to back it up. :-) If I had the

disease I’d try to go with “organic” carrots.

Kind regards,

Polly

About this blogger:

http://chemtrailsaroundtheworld.wordpress.com/about/