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Page 1: Innovation and Science for Entrepreneurshipcdo.ustp.edu.ph/wp-content/uploads/2019/07/Technology...Innovation and Science for Entrepreneurship partnership with the DOST and making
Page 2: Innovation and Science for Entrepreneurshipcdo.ustp.edu.ph/wp-content/uploads/2019/07/Technology...Innovation and Science for Entrepreneurship partnership with the DOST and making

2

DOST Technology Transfer Day

Promoting Research and Outstanding Milestones in

Innovation and Science for Entrepreneurship

With the passing of Republic Act 10055 or the Philippine Technology Transfer Act of

2009, the Department of Science and Technology has ramped up its efforts to build a

vibrant ecosystem for the transfer and adoption of Filipino technologies into the

mainstream market. This is achieved through robust partnerships and linkages among

scientists, researchers, innovators, inventors, entrepreneurs and industry players.

To highlight the journey of DOST and its partners in revolutionizing Filipino science and

technology to be more relevant and responsive to the needs of the local industry, the

DOST Technology Transfer Day is organized as an avenue to showcase the

Department’s portfolio of market-ready technologies. The event is a unique

opportunity for investors, enterprises and organizations to capitalize on the solutions

offered by our homegrown technologies in the areas of agricultural productivity,

industry competitiveness, countryside development, environment and disaster risk

reduction management, and quality healthcare.

This brief compilation offers a glimpse of what is in store at the DOST Technology

Transfer Day. We hope this will be a good place to start pursuing a meaningful

partnership with the DOST and making the most of the breakthroughs and innovations

brought forth by Filipino ingenuity.

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AP-1

Technology: BioGroe TM

Description: BioGroe™ is a microbial fertilizer

containing plant growth promoting bacteria

(PGPB), which enhances root and

vegetative growth, promotes better

absorption of nutrients and helps increase

crop yield at lower production cost.

Technology Generator:

Mr. Ronilo P. Violanta and

Dr. Erlinda S. Paterno

University of the Philippines Los Baños

(049) 536 1620

Fertilizers and Plant Growth Enhancers

Agricultural Productivity

4

AP-2

Technology: Carrageenan Plant Growth

Promoter Description: Carrageenan plant growth

promoter is produced from processed natural

polymers extracted from seaweed. Field tests

showed application of carrageenan PGP can

increase rice yield up to 60%. It also promotes

resistance of rice crops to tungro virus and

bacterial leaf blight.

Contact Details:

Dr. Alumanda M. Dela Rosa

Philippine Nuclear Research Institute

(02) 929 6011

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AP-3

Technology: MykoPlus Description: MykoPlus is a biofertilizer

containing mycorrhizal fungi and beneficial

bacteria that help plant roots absorb more

nutrients and water from the soil, helping to

enhance crop growth and yield.

Technology Generator:

Dr. Joy Zarate

University of the Philippines Los Baños

(049) 536 1620

Fertilizers and Plant Growth Enhancers

Agricultural Productivity

AP-4

Technology: Nano-encapsulated Plant

Growth Regulator (NANO-PGR)

Description: Environment-friendly NANO-PGR is

derived from naturally occurring bacteria in

plants and is proven to enhance germination

and rooting. It is suitable for crops growing in

stressed environments and is more cost-

efficient than commonly used plant growth

stimulants. Contact Details:

Dr. Lilia M. Fernando

University of the Philippines Los Baños

0918 592 7625

5

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Agricultural Productivity

6

AP-5

Technology: Nanocomposite Coatings Description: The liquid nanocomposite coatings can be

sprayed or brushed on high-value fruits like mango and

papaya to prolong post-harvest shelf life. The edible

coatings are developed from bio-materials extracted

from pineapple crown leaves, mango peel and nata de

coco.

Contact Details:

Dr. Hidelisa P. Hernandez

University of the Philippines Los Baños

(049)536 2220

Postharvest and Diagnostic Devices

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AP-6

Technology: Electrochemical Sensor

for Fish Freshness Monitoring Description: The electrochemical sensor is a

cost-effective, handy and compact device

integrated with a metal oxide-based sensor

that can check the freshness of fish to ensure

safe consumption.

Contact Details:

Dr. Armando S. Somintac

University of the Philippines Diliman

(02) 920 9749

AP-7

Technology: Andali™ RT-LAMP Test Kit Description: The Andali™ RT-LAMP Test Kit

allows for fast, timely and inexpensive

diagnosis of Porcine Epidemic Diarrhea (PED)

virus infection in pigs using loop-mediated

isothermal amplification (LAMP). This can

help reduce swine mortalities associated with

PED.

Contact Details:

Dr. Clarissa Yvonne J. Domingo

Central Luzon State University

0905 811 3912

Agricultural Productivity

7

Postharvest and Diagnostic Devices

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Agricultural Productivity

8

Postharvest and Diagnostic Devices

AP-8

Technology: LAMP Diagnostic Kit

for White Spot Syndrome

Virus in Shrimp Description: Loop-mediated isothermal

amplification (LAMP) is a new molecular

technique for quick, accurate and

convenient detection of white spot

syndrome virus in shrimp. Using LAMP, the

diagnostic kit is 10 times more effective than

conventional methods and can produce

results within an hour.

Contact Details:

Dr. Mary Beth B. Maningas

University of Santo Tomas

(02) 732 7486

AP-9

Technology: Genome-Based Lateral

Flow Strip Biosensor Kit Description: The genome-based lateral flow

strip biosensor kit is an affordable and

convenient device for quick detection of

white spot syndrome virus and other

pathogens in shrimp. Its test strips are field-

ready, with an extraction and mobile device

kit for first-level screening of pathogens on

site.

Contact Details:

Dr. Erwin P. Enriquez

Ateneo de Manila University

(02) 426 6001

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Agricultural Productivity

9

AP-10

Technology: Compact Ultra Impeller

Rice Mill Description: The ultra impeller rice mill allows

for regular continuous production of white

rice, as well as brown rice, on a demand or

order basis through minor adjustments at the

flick of a switch. Its compact, easy-to-

operate design also has a bran and hull

discharge system to control dust.

Contact Details:

Dr. Michael A. Gragasin

Philippine Center for Postharvest

Development and Mechanization

(044) 456 0213 or 0920 249 5916

AP-11

Technology: Semen Extender for Goat Description: The semen extender for goat is

an affordable formulation using soybean

lecithin to provide nutrients for goat

spermatozoa and to protect goat semen

against changes in pH and cold shock when

stored in a chilled state.

Contact Details:

Ms. Aubrey Joy Balbin

Isabela State University (ISU)

0915 717 8561

Machineries and Processes for Agri and Aqua

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Agricultural Productivity

10

AP-12

Technology: Hybrid Dryer for Sea

Cucumber Description: The easy-to-use dryer can help

fisherfolk produce premium-grade dried sea

cucumber with reduced microbial content,

improved shelf life and no foul odor versus

traditional drying. The hybrid dryer can be

operated using solar heat, biomass burner or

electricity.

Contact Details:

Dr. Kevin F. Yaptenco

University of the Philippines Los Baños

(049) 536 0407

AP-13

Technology: Package of Technologies

for Mango Production Description: The package of technologies for

mango production makes use of integrated

crop management technologies, such as

pruning, nutrition and water management,

flower induction, and pest and disease

management. It also involves post-harvest

quality management technologies on fruit

handling, trimming and delatexing, sorting

and grading, and packaging.

Contact Details:

Dr. Oscar S. Opina

Dr. Elda B. Esguerra

University of the Philippines

Los Baños

(049) 536 3259

0917 511 0946 (Dr. Opina)

0949 156 3329 (Dr. Esguerra)

Machineries and Processes for Agri and Aqua

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Agricultural Productivity

11

Machineries and Processes for Agri and Aqua

AP- 14

Technology: Handtractor-Attached

Rice Transplanter Description: Unlike commercially available

transplanters which are self-propelled and

dedicated machines, the hand tractor

attachment can be readily mounted to and

dismounted from a common hand tractor

unit, improving the utilization of the farm

hand tractor.

Contact Details:

Engr. Isidro D. Millo

Metals Industry Research and

Development Center

(02) 837 0431

AP-15

Technology: Hydroseeder Description: The hydroseeder has a 1,500-liter

slurry tank and pump system which mixes

seeds, fertilizer and water together with

cellulose binder mulch. It then discharges the

slurry via high pressure, allowing seeds to be

distributed even in hard-to-reach slopes.

Contact Details:

Dr. Dominic S. Guevarra

Metals Industry Research

and Development Center

(02) 837 0431

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Agricultural Productivity

12

AP-16

Technology: Pelletizing Machine for

Goat Feeds Description: The pelletizing machine helps

ensure continuous availability of high-

protein, low-cost feeds for goats. The

machine compresses a mixture of plant

material such as ipil-ipil, rice bran, copra and

molasses into bite-size pieces before these

are sundried and stored as feeds.

Contact Details:

Dr. Edgar A. Orden

Central Luzon State

University

(044) 456 0698

0908 885 5548

AP- 17

Technology: Milkfish Fry Counter Description: The automatic counter addresses

the problem of laborious and inaccurate

manual counting of milkfish fry. It uses a laser

light source, phototransistor receptor and an

Arduino-UNO processor to carry out the

counting process, with 95% accuracy based

on latest trials.

Contact Details:

Dr. Crispino A. Saclauso

University of the

Philippines Visayas

(033) 315 8090

0917 302 2447

Machineries and Processes for Agri and Aqua

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Industry Competitiveness 14

IC-1

Technology: Chevon Products Description: Chevon or goat meat—a low-

fat, healthier alternative to usual meats—

now comes in ready-to-eat sinampalukan,

papaitan, sisig and bulgogi dishes packed in

convenient pouches following good

manufacturing practices to ensure high

quality.

Contact Details:

Dr. Anabella G. Valdez

Don Mariano Marcos Memorial

State University

(072) 242 5906

0918 937 6165

IC-2

Technology: Nipa Sap Sugar Production Description: Production of an alternative

sweetener from nipa sap has been further

improved by ITDI using a hygienic system for

collection of nipa sap and a modified

jacketed kettle developed by ITDI for

cooking and processing of nipa sap sugar.

Contact Details:

Dr. Violeto Coronacion

Southern Luzon State University Infanta

0999 884 4309

Dr. Maria Patricia V. Azanza

Industrial Technology Development Institute

(02) 837 3167

Food Products and Processing

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Industry Competitiveness

IC-3

Technology: Stabilized Brown Rice Description: Stabilized brown rice has an

improved shelf life from 1 to 4 months to 4 to

9 months (depending on the rice variety),

using a combination of heat treatment while

retaining the sensory acceptability of brown

rice.

Contact Details:

Dr. Mario V. Capanzana

Food and Nutrition Research Institute

(02) 837 2934

IC-4

Technology: Iron-Fortified Rice Description: Iron-fortified rice is an enriched

blend of ordinary rice and Iron Rice Premix

(IRP) made from rice flour blended with iron

fortificant through extrusion technology. It

contains 6 mg of iron per 100 gram of rice.

A day’s intake of 4 to 6 cups of cooked iron-

fortified rice can meet the daily iron

requirement of the body.

Contact Details:

Dr. Mario V. Capanzana

Food and Nutrition Research Institute

(02) 837 2934

Food Products and Processing

15

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Industry Competitiveness 16

IC-5

Technology: Ready-to-Eat

Brown Rice Bar Description: Ready-to-Eat Brown Rice Bar is a

handy and highly nutritious snack and is

shelf-stable for 6 months. It provides minerals

and vitamins such as phosphorus, iron, zinc,

manganese, magnesium, Vitamin B1 and

Vitamin B2.

Contact Details:

Dr. Mario V. Capanzana

Food and Nutrition Research Institute

(02) 837-2934

IC-6

Technology: Complementary Foods Description: FNRI’s complementary foods are

protein and energy-rich food products made

from a combination of rice and monggo.

These products include Rice-Mongo Instant

Baby Food Blend, Rice-Mongo-Sesame

Ready-to-Cook Blend, Rice-Mongo Curls and

Rice-Mongo Crunchies.

Contact Details:

Dr. Mario V. Capanzana

Food and Nutrition Research Institute

(02) 837-2934

Food Products and Processing

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Industry Competitiveness 17

Food Products and Processing

IC-7 Technology: Ready-to-Eat Complementary

Food Paste for Infants

and Young Children Description: Chocolate-flavored Ready-to-Eat

Complementary Food Paste is designed to

meet nutritional requirements of children ages

6 months up to 3 years old. It provides minerals

and vitamins such as folate, iron, calcium, zinc,

vitamin A and vitamin C.

Contact Details:

Dr. Mario V. Capanzana

Food and Nutrition Research Institute

(02) 837-2934

IC-8

Technology: Micronutrient Growth Mix Description: Micronutrient Growth Mix

sachets contain micronutrient blends in

powder form, which can be easily added

to a wide-range of complementary foods

and other home recipes to address vitamins

and minerals deficiencies.

Contact Details:

Dr. Mario V. Capanzana

Food and Nutrition Research Institute

(02) 837-2934

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Industry Competitiveness 18

Technology: Complementary Food

Production Facilities Description: The complementary food production facilities

cater to the commercialization of Rice-Mongo Instant Baby

Food Blend, Rice-Mongo-Sesame Ready-to-Cook Blend,

Rice-Mongo Curls and Rice-Mongo Crunchies in 5 strategic

regions in Luzon and Mindanao including CAR, Region 4B,

Region 9, Region 12 and CARAGA.

Contact Details:

Dr. Mario V. Capanzana

Food and Nutrition Research Institute

Phone: (02) 837-2934

Food Products and Processing

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Industry Competitiveness 19

IC-9

Technology: Pancit Canton Noodles

with Squash Description: Pancit canton noodles with

squash is a more nutritious, beta carotene-

rich alternative compared to commercially

available noodles. 50 grams of squash

canton noodles provide 19% energy, 29%

protein and 23% Vitamin A of the

Recommended Nutrient Intake (RENI) of

male children ages 3 to 5.

Contact Details:

Dr. Mario V. Capanzana

Food and Nutrition Research Institute

(02) 837-2934

Food Products and Processing

IC-10

Technology: Thermally Processed

Instant Laing Description: Canned instant laing comes as a

complete Bicolano-style dish made from taro

(gabi) stalks and leaves slowly cooked in

coconut milk and seasoned with ginger,

shrimp paste and local chilli.

Contact Details:

Dr. Mario V. Capanzana

Food and Nutrition Research Institute

(02) 837-2934

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Industry Competitiveness 20

IC-11

Technology: Ready-to-Drink Mango Juice with Nata Description: Ready-to-Drink Mango Juice with Nata comes in green mango and ripe

mango variants. It is made from a mixture of natural mango fruit juice, nata de coco,

sugar, Vitamin A and Vitamin C. One 200 ml serving provides 100% vitamin C, 33% vitamin A

and 5% energy daily requirements under the Recommended Nutrient Intake.

Contact Details:

Dr. Mario V.

Capanzana

Food and Nutrition

Research Institute

(02) 837 2934

Food Products and Processing

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IC-12

Technology: Tubig Talino and

Water Plus + 12 Description: Tubig Talino is an iodine-rich

drinking water that can help prevent iodine

deficiency disorders. A 5 ml sachet or a 15

ml bottle of Water Plus + 12 can make 20

liters of iodine-rich drinking water.

Contact Details:

Dr. Mario V. Capanzana

Food and Nutrition Research Institute

(02) 837 2934

Food Products and Processing

IC-13

Technology: Biotech Enzyme Description: Cellulose and alpha-amylase

enzymes developed by UP BIOTECH have

important applications in food, feeds and

cosmetic products industries. These industries

can benefit from savings in import taxes and

transportation fees brought by localized

production of enzymes.

Contact Details:

Dr. Fides Tambalo

University of the Philippines Los Baños

(049)536 1620

0917 741 4005

Industry Competitiveness 21

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Industry Competitiveness 22

Technology: Mango Flakes Description: Mango flakes are made from

drum-dried mango puree. The product can

be eaten on its own as a healthy snack or as

an added ingredient to baked goods,

desserts and cereals.

Contact Details:

Dr. Maria Patricia V. Azanza

Industrial Technology Development Institute

(02) 837 3167

Technology: Ready-to-Eat Arroz Caldo Description: Shelf-stable chicken arroz caldo

in retort pouches is a ready-to-eat food

product ideal as an emergency food during

disasters. Its lightweight and sturdy

packaging can withstand air drops from

1,000 ft and being submerged in water.

Contact Details:

Dr. Maria Patricia V. Azanza

Industrial Technology Development Institute

(02) 837 3167

Food Products and Processing

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Industry Competitiveness 23

Food Products and Processing

Technology: Visayas State University

Products Description: With DOST support, Visayas

State University has produced its own line of

food innovation products including cassava

grates, chips, cookies and taro wine.

Contact Details:

Pres. Edgardo E. Tulin

Visayas State University

Baybay City, Leyte

(053) 563 7067

Technology: DOST Tablea Description: DOST improved the sensory

properties of pure unsweetened molded

cocoa nib or tablea through a refinement in

the processing of tablea.

Contact Details:

Dr. Maria Patricia V. Azanza

Industrial Technology Development Institute

(02) 837 3167

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Industry Competitiveness 24

Food Products and Processing

Technology: UHT/HTST Processing Line Description: Located in Batangas State

University, this facility caters to the ultra high

temperature and high temperature short

time pasteurization of cow’s milk, coconut

water and fruit juices such as tamarind juice.

Contact Details:

Pres. Tirso A. Ronquillo

Batangas State University

(043) 980 0385

batstate-u.edu.ph

Technology: Food Innovation Equipment Description: DOST, together with state

universities and colleges, developed food

equipment that meet the needs of local food

processors. These include the microwave

vacuum dryer, automated hot water

treatment equipment, and a complete line of

equipment for cassava grates processing.

Contact Details:

Engr. Robert O. Dizon

Metals Industry Research

and Development Center

(632) 837 0431

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Industry Competitiveness 25

Food Innovation Center

IC-14

Technology: Food Innovation Center Processing Equipment Description: DOST’s Food Innovation Centers promote and demonstrate the

functionality of locally fabricated food processing equipment in partnership with

state colleges and universities and local government units in the regions. FIC

equipment include the Freeze Dryer, Spray Dryer, Vacuum Fryer and Modular Water

Retort.

Contact Details:

Engr. Robert O. Dizon

Metals Industry Research and Development Center

(02) 837 0431

Dr. Maria Patricia V. Azanza

Industrial Technology Development Institute

(02) 837 3167

Water Retort

Continuous Type Vacuum Fryer

Spray Dryer

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Industry Competitiveness 26

Food Innovation Center

IC-15

Technology: Food Innovation Center Products Description: DOST Food Innovation Centers feature an array of local food products,

including spray-dried herbs, vacuum-fried vegetables and seafood and freeze-dried

fruits. FICs serve as food research and development facilities to help MSMEs create

value for their local produce and further improve our regional products and

delicacies.

Contact Details:

Dr. Maria Patricia V. Azanza

Industrial Technology Development Institute

(02) 837 3167

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Industry Competitiveness 27

Transportation and Technology Services

IC-16

Technology: Electron Beam Service Description: PNRI’s electron beam facility

provides radiation processing services for

research and industries. E-Beam is capable

of modifying polymeric materials through

polymerization, crosslinking, grafting and

degradation.

Contact Details:

Dr. Alumanda M. Dela Rosa

Philippine Nuclear Research Institute

(02) 929 6011

IC-17

Technology: CharM Description: CharM or Charging in Minutes is

a rapid charging system that aims to reduce

charging time for utility grade electric

vehicles from the typical 4 to 6 hours to just a

matter of minutes. The system also

incorporates intelligent vehicle monitoring

during the charging process to prevent

potential hazards.

Contact Details:

Engr. Leo Allen Tayo

University of the

Philippines Diliman

(02) 925-2958

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Industry Competitiveness 28

IC-18

Technology: Automated Guideway Transit (AGT) Systems Description: AGT is a locally designed and fabricated electric-

powered rapid mass transit system which boasts of Filipino

ingenuity. The environment-friendly AGT hopes to reduce traffic

congestion, lessen greenhouse gas emission and further stimulate

railway development and more economic opportunities in our

urban centers.

Contact Details:

Engr. Robert O. Dizon

Metals Industry Research and

Development Center

(02) 837-0431

Transportation and Technology Services

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Industry Competitiveness

29

Transportation and Technology Services

IC-19

Technology: Hybrid Electric Road Train Description: The hybrid electric road train, powered by diesel fuel and an electric-powered

battery, is developed by Filipino engineers using locally available parts. The road train is seen

as a cost-efficient solution to a broad range of urban transportation concerns, and as a

contribution to local development of hybrid electric vehicles in the Philippines.

Contact Details:

Engr. Robert O. Dizon

Metals Industry Research and

Development Center

(02) 837-0431

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Industry Competitiveness 30

IC-21

Technology: InteliSENSE Description: InteliSENSE is a progress

monitoring tool for children with special

needs. It offers a web-based portal for

parents, teachers and therapists so that

results of all activities, therapies, protocols

and their effects are accessible online and

on demand.

Contact Details:

Dr. Merlin Teodosia Suarez

De La Salle University Manila

(02) 524 0402

ICT-Based Learning and Empowerment

IC-20

Technology: STARBOOKS Description: Science and Technology

Academic and Research-Based Openly-

Operated Kiosk System (STARBOOKS) serves

as information access portals to provide

communities with digital access to various

scientific information, resources and

databases available at DOST.

Contact Details:

Dir. Richard P. Burgos

Science and Technology

Information Institute

(02) 837 7520

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Industry Competitiveness 31

IC-22

Technology: LEAP Software Description: Learning English Application for

Pinoys (LEAP) is a standalone, computer-

based language training program

developed to help Filipinos improve their

English skills. The software can help meet the

demand for English language proficiency in

the growing outsourcing industry in the

Philippines.

Contact Details:

Dr. Susan P. Festin

University of the Philippines Diliman

(02) 434-3877

IC-23

Technology: VISSER Description: Versatile Instrumentation System

for Science Education and Research (VISSER) is

a set of cost-effective and portable handheld

devices, experiment set-ups and manuals that

can be used to improve students’ learning

and understanding in the fields of chemistry,

physics, biology, environmental science and

engineering.

Contact Details:

Dr. Giovanni A. Tapang

University of the Philippines Diliman

(02) 920 9749

ICT-Based Learning and Empowerment

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Countryside Development 33

Technology: Gitara ni Juan Description: Gitara ni Juan are high-quality

and affordable local guitars made from

Philippine wood and developed using

standardized guitar-making processes in

terms of design, consistency, intonation,

sound quality, strength, stability and

playability.

Contact Details:

Mr. Nathan Neil Manimtim

University of the Philippines Diliman

(02) 929-6963

CD-1

Technology: CNC Router “Super Lilok” Description: A combination of a router and

computer numerical control device, Super

Lilok can capture sophisticated designs by

cutting and engraving on wood, metals or

acrylics. Its speed can be adjusted via a

software controller, resulting to higher

production yield and work efficiency, and

consistent and uniform output.

Contact Details:

Engr. Jayson P. Rogelio

Metals Industry Research and

Development Center

(02) 837 0431

Crafts and Textiles

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CD-2

Technology: Modified Handloom

Weaving Machine Description: PTRI’s modified handloom

weaving machine has a new and sleek

design using metal and wood. This makes it

more efficient to weave natural dyed fibers

from abaca, banana, pineapple and other

indigenous materials.

Contact Details:

Dir. Celia B. Elumba

Philippine Textile Research Institute

(02) 837 2071 local 2369

CD-3

Technology: Innovation Center for Yarns

and Textiles: Spinning Process Description: PTRI’s Innovation Center for Yarns

and Textiles has a newly acquired ring

spinning machine which spins local fibers,

such as abaca, banana and pineapple, into

yarns that can be used by handloom

weaving communities and commercial millers

or knitters in the country.

Contact Details:

Dir. Celia B. Elumba

Philippine Textile Research Institute

(02) 837 2071 local 2369

Crafts and Textiles

Countryside Development 34

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Countryside Development 35

CD-4

Technology: PTRI-Developed Natural Dyes Technologies Description: The Philippine Textile Research Institute of the DOST champions the revival of

natural dyes with the use of scientific methods and techniques. The extraction of natural

Crafts and Textiles

dyes from over a hundred dye-yielding plants,

conversion of these dyes to powder form, and

scaled-up natural dyeing are technological

improvements paving the way for an

accelerated entry of natural dyed materials in

the market. To this, silkscreen printing pastes

and textile paints, currently in the research and

development pipeline, add another value

proposition.

An alternative to harmful synthetic dyes, natural

dyes present possibilities for growing your own

color and reverting to traditional dyeing with

technological intervention from DOST-PTRI.

Contact Details:

Dir. Celia B. Elumba

Philippine Textile Research Institute

(02) 837 2071 local 2369

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CD-5

Technology: Twining / Twisting

Machine Description: The twining/twisting machine

simplifies and fine tunes the twining and

twisting process for textiles into one

machine. The machine also has a suitable

warping frame intended for twined/ twisted

indigenous fiber materials.

Contact Details:

Dir. Celia B. Elumba

Philippine Textile Research Institute

(02) 837 2071 local 2369

CD-6

Technology: Geo Handloom Machine Description: The geo handloom machine is a

special type of loom with specific reeds,

harnesses and cloth beam and has a modified

warping mechanism to help in the production

of geotextile nets and mats.

Contact Details:

Dir. Celia B. Elumba

Philippine Textile Research Institute

(02) 837 2071 local 2369

Crafts and Textiles

Countryside Development 36

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Countryside Development 37

CD-7

Technology: Non-Wood Dryers Description: FPRDI’s furnace-type dryers for

non-wood materials include a panelized

metal compartment dryer for water

hyacinth stalks, pandan, sea grass and

abaca; and a low-cost kiln-type handicraft

dryer with a single-line diameter flue pipe.

Contact Details:

Dr. Romulo T.

Aggangan Forest Products

Research and

Development

Institute

(049) 536 2377

CD-8

Technology: Heat Treatment for

Wood Pallets Description: The heat treatment uses FPRDI’s

modified furnace-type dryer with

computerized data logger as a safe,

inexpensive and eco-friendly way of

eliminating pests and diseases infesting

wooden pallets and other wooden

packaging materials.

Contact Details:

Dr. Romulo T. Aggangan Forest Products Research and

Development Institute

(049) 536 2377

Forest Products and Processes

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CD-9

Technology: Bamboo Technologies Description: FPRDI’s innovative technologies

for processing bamboo include bamboo

veneer lathe, bamboo flattening machine,

do-it-yourself bamboo shelter and bamboo

joining system.

Contact Details:

Dr. Romulo T. Aggangan Forest Products Research and

Development Institute

(049) 536 2377

CD-10

Technology: Preservative Treatment for

Electric and Power Poles Description: Copper azole is an eco-friendly

wood preservative that inhibits decay, drying

and insect infestation in utility poles. Copper

azole treatment allows for industrial tree

plantation species to be used as utility poles in

power and telecommunication lines.

Contact Details:

Dr. Romulo T. Aggangan Forest Products Research and

Development Institute

(049) 536 2377

Forest Products and Processes

Countryside Development 38

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Countryside Development 39

CD-11

Technology: Abaca Fiber for

Specialty Paper Description: Abaca waste fiber can be

added to local old corrugated cartons to

reinforce and upgrade the quality of local

packaging paper such as fiberboard and

corrugated medium. The use of abaca waste

fibers not only encourages recycling but it

also generates employment and allows

import substitution.

Contact Details:

Dr. Romulo T. Aggangan Forest Products Research and

Development Institute

(049) 536 2377

Forest Products and Processes

CD-12

Technology: Base Paper from Abaca

Waste Fiber for Currency Notes Description: FPRDI technology has shown that

lower-grade abaca fibers can be used in

producing base paper for currency notes. It

has shown fiber strength similar to high-grade

abaca and better folding endurance, tear

index and tensile strength compared to

salago fiber.

Contact Details:

Dr. Romulo T. Aggangan Forest Products Research and

Development Institute

(049) 536 2377

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Environment &isaster Risk Reduction 41

EDRR-2

Technology: Automated Weather

Station (AWS) Description: AWS uses arQ to store, record and

acquire weather data through a multi-

parameter sensor. Generated data can be

used for weather forecasting and modelling.

Data is transmitted via GSM/GPRS and/or

satellite and can be viewed on the internet.

Contact Details:

Dr. Joel Joseph S. Marciano

Advanced Science and Technology Institute

(02) 426-9755

Environmental Monitoring and Restoration

EDRR-1

Technology: Advanced Remote Data

Acquisition Unit (arQ) Description: arQ is the heart of all ASTI-

designed weather stations. It can store,

record and acquire data via integrated

weather sensors that can read air pressure,

temperature and humidity; wind speed and

direction; and rainfall amount, duration and

intensity. Data is transmitted via GSM/GPRS

and/or satellite and can be viewed on the

internet.

Contact Details:

Dr. Joel Joseph S. Marciano

Advanced Science and Technology Institute

(02) 426-9755

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Environment &Disaster Risk Reduction 42

EDRR-3

Technology: Agrometeorological

Station (Agromet) Description: Agromet is a weather station

using arQ with integrated various sensors

which relate to weather data impacting crop

yield to benefit local farmers and

communities, especially in reducing

vulnerability to impacts of climate change

and related natural events using timely and

accurate data monitoring.

Contact Details: Dr. Joel Joseph S. Marciano Advanced Science and

Technology Institute (02) 426-9755

EDRR-4

Technology: Water Level Monitoring

Station (WLMS) Description: WLMS is a weather station using

arQ to monitor critical flood prone areas

through an ultrasonic sensor which measures

water levels and rate of change of water

levels. It can be used to signal potential

danger and evacuation to communities.

Contact Details: Dr. Joel Joseph S. Marciano Advanced Science and Technology Institute (02) 426-9755

Environmental Monitoring and Restoration

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Environment &Disaster Risk Reduction 43

EDRR-5

Technology: Automated Rapid Reef Assessment (ARRAS) Description: ARRAS developed Teardrop, a diver-less banca-towable

platform for capturing underwater video; and Kiko & Stitch, a software for

automatic video stitching to create panoramic geotagged visual records

of coral reefs. The system can generate a stitched underwater imagery

map at a rate of 33 kilometers of coastline per day.

Contact Details:

Dr. Maricor Soriano

University of the Philippines Diliman

(02) 920-9749

Environmental Monitoring and Restoration

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Environment &Disaster Risk Reduction 44

EDRR-6

Technology: AquoSense Description: AquoSense is an automated

water quality monitoring system that

measures water quality parameters, such as

pH range, dissolved oxygen, conductivity

and turbidity. It also uses lateral flow strip

biosensors that detect the presence of

mercury in water.

Contact Details:

Engr. Carlos Monje

Ateneo de Manila University

(02) 426 6001 local 5645 or 5641

Environmental Monitoring and Restoration

EDRR-7

Technology: Eco-friendly Septic System

(Eco-Sep) Description: Eco-Sep is a self-sustaining

portable wastewater treatment system which

uses an innovative combination of filtration

and bio-stimulation through organominerals. It

is a low-cost and deployable method for

immediate installation of domestic wastewater

cleanup, especially in disaster-affected areas.

Contact Details:

Dr. Merlinda Palencia

Adamson University

(02) 524 2011 local 317

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Quality Healthcare 46

QH-1

Technology: Axis Knee System Description: Axis™ Knee System is an affordable, high-quality

and FDA-approved total knee replacement system specifically

designed for the Asian population. Its instrumentation and

surgical technique allow surgeons to perform the procedure

accurately, eliminating the possibility of implant failure.

Contact Details:

Engr. Jude Sasing

Orthopaedic International Inc.

0917 887 0256

Healthcare Innovations for Filipinos

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47 Quality Healthcare

QH-2

Technology: eHATID

Description: eHealth Tablet for Informed Decision Making of LGUs (eHATID)

provides health information system (HIS) and decision-making support to LGUs

through an Electronic Medical Record that generates reports for DOH and

PhilHealth. It aims to improve efficiency and transparency using an enhanced

HIS model that promotes health information convergence and informed

decision-making.

Contact Details:

Dr. Dennis Batangan

Ateneo de Manila University

(02) 426-6067 locals 213

or 209

Healthcare Innovations for Filipinos

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Healthcare Innovations for Filipinos

QH-3

Technology: RxBox Description: RxBox is a telemedicine device

for capturing medical signals via built-in

medical sensors, storing data in an electronic

medical record and transmitting health

information via internet to a clinical specialist

for expert advice. RxBox can reduce overall

cost of healthcare by enabling health workers

to diagnose, monitor and treat patients within

the rural health facility.

Contact Details:

Dr. Portia F. Marcelo

National Telehealth Center

0927 881 7929

QH-4

Technology: Ventilator

Description: It is a compact, easy-to-use,

volume-cycled servo ventilator. It is AC/DC-

powered with backup battery, and it can

also be used as transport and home

ventilator. Its embedded software

incorporates a self-diagnosis protocol for

offsite malfunction troubleshooting.

Contact Details:

Dr. Abundio Balgos

University of the Philippines Manila

0917 848 5642

Quality Healthcare

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Quality Healthcare 49

QH-5

Technology: OL Trap Description: Ovicidal/Larvicidal Trap (OL

Trap) is used to control the population of

dengue-carrying Aedes aegypti mosquito. It

works by attracting female mosquitoes to lay

eggs on the paddle drenched with an

organic solution which kills the eggs and

larvae, preventing mosquitoes from

reaching adulthood. It is potent for

mosquitoes but safe for humans

Contact Details:

Dr. Maria Patricia V. Azanza

Industrial Technology

Development Institute

(02) 837 3167

QH-6

Technology: Biotek-M Description: Biotek-M kit is used as a highly

efficient confirmatory test for diagnosis of

dengue infection within first 5 days of illness,

with results in an hour or less. Using Biotek-M

would mean less admission for dengue-

suspected cases, therefore saving resources

for both hospital and patients.

Contact Details:

Dr. Raul V. Destura

University of the Philippines Manila

(02) 526 4349

Healthcare Innovations for Filipinos

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DOST Technology Licensing Office Focal Persons

PCAARRD (049) 536 4990 local 229

Dr. Melvin B. Carlos, Director, TTPD [email protected]

Ms. Yolanda M. Tanyag, Sr. SRS [email protected]

Ms. Mae A. Dagaas, SRS I [email protected]

PCIEERD (02) 837 2071 local 2102 / 2109

Ms. Russell M. Pili, Chief SRS, [email protected]

Engr. Tarhata Mariano, Sr. SRS, [email protected]

PCHRD (02) 837 2071 local 2112

Ms. Roselle L. Martonito, Supvg SRS [email protected]

ASTI (02) 426 9764

Mr. Alvin E. Retamar, Chief, SSED [email protected]

FNRI (02) 837 2071 local 2287

Engr. Rosemarie G. Garcia, Supvg SRS [email protected]

Mr. Alexis M. Ortiz, Sr. SRS [email protected]

Mr. Ulpiano A. Florida, SRS I [email protected]

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FF 51

DOST Technology Licensing Office Focal Persons

FPRDI (049) 536 2377

Ms. Mildred M. Fidel, Chief, TSD [email protected]

Ms. Grecelda A. Eusebio, Supvg SRS [email protected]

Ms. Carolyn Marie C. Garcia, Sr. SRS [email protected]

Ms. Emelyne C. Cortiguerra, Sr. SRS [email protected]

Mr. Pedrito Q. Lontok, SRS II [email protected]

ITDI (02) 837 2071 local 2265/2216/2214

Ms. Nelia Elisa C. Florendo, Chief, TSD [email protected]

Ms. Annabelle V. Briones, Chief CED [email protected]

Ms. Lorelle Baracol, Sr. SRS [email protected]

MIRDC (02) 839 1720

Ms. Ma. Girlie M. Millo, Supvg SRS [email protected]

Engr. Mervin B. Gorospe, Sr. SRS [email protected]

PNRI (02)929 6011 local 221

Mr. Gregory Ciocson, OIC, BDS [email protected]

PTRI (02) 837 2071 local 2367

Mr. Francis M. Emralino, Sr. SRS [email protected]

Mr. Angelito A. Uldo, SRS II [email protected]

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z 52

State Universities and Colleges Technology Licensing Office Focal Persons

Adamson University (02) 516 4837 or 524 2011 local 340

Professor Anna Ramos [email protected]

Head

Intellectual Property Section

Ateneo de Manila University (02) 426 6001 local 5672

Mr. Benjamin O. Chan [email protected]

Manager

Innovation and Technology Support Office

Batangas State University (043) 980 0385 or 702 5078

Engr. Albertson D. Amante

Assistant Director for Intellectual Property Rights,

Product and Technology Assessment and Commercialization

De La Salle University (02) 302 9167

Atty. Christopher E. Cruz [email protected]

Director

Intellectual Property Office

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53

State Colleges and Universities Technology Licensing Office Focal Person

University of the Philippines (02) 981 8500 local 2542

Dr. Luis Sison [email protected]

Director

Technology Transfer and Business Development Office

University of the Philippines Diliman (02) 981 8763 local 8763 or (02) 434 0650

Mr. Ace C. Acosta [email protected]

Intellectual Property and Technology Transfer Officer

OVCRD

University of the Philippines Los Baños (049) 501 4756 or 501 4755

Mr. Glenn N. Baticados [email protected]

Director

Center for Technology Transfer and Entrepreneurship

University of the Philippines Manila (02) 310 5727 or 310 5731

Dr. Alvin D. Marcelo [email protected]

Director

Technology Transfer and Business Development Office

Visayas State University (053) 335 3935

Ms. Maria Louella C. Timbis [email protected]

Intellectual Property Specialist

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